Page 1
Spacemaker IITM
Microwave
Oven
Contents
Adapter Plugs
:42
(;rounding
Instructions
:42
Add
~lo
Seconds
10
Hold Time
8
Appliance Registration
2
Installation
:32
Auto
cook”
19,20 Light Bulb Replacement
:33
Auto Defrost
14, 15
Microwaving Tips
:3
Auto Reheat
17,
18
Minute/Second Timer
8
Auto Roast
12,
1:3
Model and Serial Numbers 2,6
Auto Simmer
13
Popcorn Pad
11
Auto Start
16
Power Levels
8-13, 16
Automatic
[;ooking(;uide
5, 19-20
Precautions
2-5
[:are
and
C;leaning
33 Problem Solver 34
(lonsumer Services
:35
ProWarn ~;ooting
5
(:ontrol
Panel
7
Recipes,
C;ooking
Tips
22-29
[looking by Time
10, 11
Safety Instructions
2-5
(:ooking~ornplete
Reminder . Temperature
(;ook
16
<;ookware
2:
Temperature Probe 4,6,12,
1:3,
16,
~t~t
Defrosting by Time
:)
Warranty Back
cover
Delayed
CJooking
8
Double Duty Shelf 4,5,6,
U30, 131, ~l~;
Express [:ook Feature
10
Extension
(;ords
:32
GE Answer Center
a
k-eatures
6
800.626.2000
ModelJEM31L
Microwave power output
of this oven is 800 watts.
(IEC-705
Test
Pr{}cedure)
GE Appliances
Page 2
Help us help you...
Before using your oven,
read this book carefully.
It is intended to help
you
operate
and maintain your new microwave
oven properly.
Keep it handy
for
answers to your
questions.
If
you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville. KY 40225
Write down the model and
serial numbers.
You’ll
find
them on a label inside
the oven.
These numbers
are
also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this
card,
please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location
of your microwave oven
should
a
need occur
for
adjustments.
Your supplier is responsible
for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send
in your Consumer Product
Ownership Registration Card.
If
you
move,
or if you
are
not the
original purchaser,
please
write to
us, stating model and serial
numbers.
This appliance must be registered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a
damaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back
of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
●
.Some TV-Radio interference
might be noticed while using your
microwave oven. It’s similar to the
interference caused by other small
appliances and does not indicate a
problem with your oven.
If you need service...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you
are
not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you
are
not pleased. In most
cases, this will solve the problem.
NEXT,
if
you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is
still
not resolved, write:
Major
Appliance Consumer
Action Panel
20 North
Wacker
Drive
Chicago, IL 60606
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
(a) Do Not Attempt to operate this
oven with the door open since
open-door operation can result in
harmful exposure to microwave
energy. It is important not to defeat
or tamper with the safety
interlocks.
(b) Do Not Place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c) Do Not Operate the oven if it
is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3)
door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or repaired by anyone
except properly qualified service
personnel.
2
Page 3
Microwaving Tips
s
Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most
glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or
china
dinnerware which
does
not
have metallic trim
or
glaze
with a metallic sheen
can
be
used.
Some
cookware is labeled
“suit~blc for
microwaving.”
If you are not sure if a dish is
microwave-safe, use this test:
Place in the
oven
both the dish
you
are testing and a
glass
measuring
CLIp filled
with
one
cup water—set
the measuring
cup
either in or next
to
the dish. Microwave I minute
at
high. If
the
dish heats, it should not
be used
t’or
microwaving. If the
dish remains
coo] and
only the
water in the
cup
heats, then the
dish is microwave-safe.
● Paper towels, waxed paper and
plastic wrap
can
be used to cover
dishes
in
order to
retain moisture
and prevent spattering. Be sure to
vent plastic wrap
so
steam
can
escape.
● Some microwaved foods
require stirring, rotating or
rearranging. Check the Cooking
Guide.
● Steam builds up pressure in
foods which are tightly covered
by a skin or membrane. Pierce
pottitoes, egg yolks and
chicken
livers to prevent bursting.
[f
you use a meat thermometer
while cooking, make sure it is
safe I.or
use in microwave ovens.
IMPORTANT SAFETY
INSTRUCTIONS
Read all instructions before using this appliance.
When using electrical appliances,
basic safety precautions should
be followed, including the
following:
WARNING–To reduce
the
risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
●
Read and follow
the
specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” on page 2.
●
This appliance must be
grounded.
Connect only to
properly grounded outlet.
See “GROUNDING
INSTRUCTIONS” on page 24.
●
Use this appliance only for its
intended use as described in this
manual.
Do not use corrosive
chemicals or vapors in this
appliance. This microwave oven
is specifically designed to heat or
cook food, and is not intended for
laboratory or industrial use.
● For best operation, plug
this appliance into its own
electrical outlet,
to
prevent
flickering of lights, blowing of
fuse or tripping of circuit breaker.
●
Do not mount this appliance
over a sink.
Install or locate this
appliance only in accordance
with the provided Installation
Instructions.
●
Be certain to place the
front surface of the door three
inches or more back from the
countertop edge to avoid
accidental tipping of the
appliance in normal usage.
●
Do not cover or block any
openings on the appliance.
●
Do not store this appliance
outdoors.
Do not use this
product near water—for example
in a wet basement or near a
swimming pool.
●
Do not immerse power cord
or plug in water.
●
Keep power cord away from
heated surfaces.
●
Do not let power cord hang
over edge of table or counter.
●
Do not operate this appliance
if it has a damaged power cord
or plug, if it is not working
properly, or if it has been
damaged or dropped.
●
See door surface cleaning
instructions in the Care and
Cleaning section(s) of this book.
●
This appliance should be
serviced
only
by
qualfled
service
personnel.
Contact nearest
authorized service facility for
examination, repair or adjustment.
●
As with any appliance, close
supervision is necessary when
used by children.
●
To reduce the risk of fire in
the oven cavity:
—Do not overcook food.
Carefully attend appliance if
paper, plastic or other combustible
materials are placed inside the
oven to facilitate cooking.
—Remove wire twist-ties
from
paper or plastic bags before
placing bags in oven.
—Do not use your microwave
oven to dry newspapers.
—Do not use recycled paper
products.
Recycled paper towels,
napkins and waxed paper can
contain metal flecks which may
cause arcing or ignite. Paper
products containing nylon or
nylon filaments should be
avoided, as they may
also
ignite.
(c[>ntitzued
nexl [?age)
3
Page 4
IMPORTANT SAFETY INSTRUCTIONS
(continued)
—Do not pop popcorn in your
microwave oven
unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
—Do not operate the oven
while empty to avoid damage to
the oven and the danger of fire.
If by accident the oven
should
run empty a minute or two, no
harm is done. However, try to
avoid operating the oven empty
at all times—it saves energy and
prolongs the life of the oven.
—Do not overcook potatoes.
They could dehydrate and catch
fire, causing damage to your
oven.
●
Do not use the oven for
storage purposes.
Do not leave
paper products, cooking utensils
or food in the oven when not in
use.
●
If materials inside oven
should ignite,
keep oven door
closed, turn oven off, and
disconnect power cord, or shut
off power at the fuse or circuit
breaker panel.
●
Some
products such as whole
eggs and sealed containers—for
example,
closed
jars—will
explode and
should
not be heated
in this microwave oven. Such use
of the microwave oven could
result in injury.
Q
Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg
mixtures.
●
Don’t
defrost frozen
beverages in narrow necked
bottles (especially carbonated
beverages). Even if the container
is opened, pressure can build up.
This can cause the container to
burst, possibly resulting in injury.
●
Use metal only as directed in
this book and the cookbook
provided with your microwave
oven. TV dinners may be
microwaved in foil trays less than
3/4” high; remove top foil cover
and return tray to box. When
using metal in the microwave
oven,
keep metal (other than
metal shelfi
at least 1 inch
away from sides of oven.
●
Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the
cookware.
●
Sometimes, the glass cooking
tray can become too hot to
touch. Be
careful when touching
the tray during and after cooking.
●
Foods cooked in liquids
(such as pasta) may tend to boil
over more rapidly than foods
containing less moisture. Should
this occur, refer to page 33 for
instructions on how to clean the
inside of the oven.
●
Thermometer—Do
not use a
thermometer in food you are
microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
●
Remove the temperature
probe from the oven when not
using it to cook with. If you
leave the probe inside the oven
without inserting it in food or
liquid, and turn on microwave
energy, it can create electrical
arcing in the oven and damage
oven walls.
c
Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-safe
plastic may not be as tolerant of
overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking, In
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics only and
use them in strict compliance with
the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision.
●
When cooking pork,
follow
the directions exactly and always
cook the meat to an internal
temperature of at least
170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to
eat.
●
Do not boil eggs in a
microwave oven.
Pressure will
build up inside egg yolk and will
cause it to burst, possibly
resulting in injury.
●
Foods with unbroken outer
“skin”
such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking.
“
Not
all
plastic wrap is suitable
for use in microwave ovens.
Check the package for proper
use.
●
Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven.
To
prevent
burns from splashing liquid, stir
the liquid
briefly before
removing the container from the
microwave oven.
4
Page 5
●
~~Boilab]e”
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as
directed on package. If they
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury.
Also,
plastic storage containers should
beat least partially uncovered
because they form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
●
Hot foods and steam can
cause burns. Be careful when
opening any containers of hot
food, including popcorn bags,
cooking pouches and boxes. To
prevent possible injury, direct
steam away from hands and face.
●
Use of the DOUBLE
DUTYTM
Shelf accessory.
—Remove the shelf from oven
when not in use.
—Do not store or cook with shelf
on floor of oven. Product damage
may result.
—Use pot holders when handling
the shelf and cookware. They may
be hot.
—Do not use microwave browning
dish on shelf. The shelf could
overheat.
—Be sure that the shelf is
positioned properly inside the
oven to prevent product damage.
Use of shelf with Auto Cook,
Auto Reheat or Popcorn feature is
not recommended (see page 29).
SAVE THESE
INSTRUCTIONS
Program Cooking
Use your Touch Control Panel to
Auto Cook, Auto Roast, Auto
Reheat and Auto Defrost—with
the oven setting the power levels
and
cooking or heating times; to
Temp
Cook & Hold, using your
choice of temperature; to Time
Cook or Time Defrost, using your
choice of power levels from 1
(lowest) to 10 (highest); to extend
cooking time by
30
seconds using
Add
30
Seconds pad; to set the
clock; and to time kitchen tasks
with the
Min/Sec
Timer.
Create your own programs to suit
your individual cooking
style.
For
example: program a hold time
between Time Defrost and Time
Cook
I
& II; set Time Cook I &
11
for a two-stage program using
different times and power levels;
or use the
Min/Sec
Timer to delay
the start of a cooking function,
such as
Temp
Cook & Hold.
Optional Accessory
Optional accessories are available
at extra cost from your GE
supplier.
JX-29K Installation Kit
converts this oven to a built-in
wall
oven.
When You Plug in
the Oven
The display panel lights
up,
After
15 seconds,
all
lights disappear and
“RESET” appears. Touch the
CLEAWOFF pad and oven is ready
for
use and the clock can be set.
If power is disrupted at any time,
the above sequence recurs and you
must reset clock after touching
CLEAWOFF.
Page 6
Features of Your Oven
Cooking Complete Reminder
(For all cooking features except Auto Roast code 4)
To remind you that you have food in the oven, the oven
will beep once a minute until you either open the oven
door or touch the
CLEAWOFF pad.
TTT
I
I I
I
1. Door Latches.
2. Door Screen. Metal screen
permits viewing
of foods
and
keeps microwaves confined
inside oven.
3.
Oven Vents.
4. Model and Serial Numbers.
5. Mode Stirrer Cover. Protects
the microwave energy distributing
system. Do not remove this cover.
You will damage the oven.
6. Oven Interior Light. Turns on
when the door is opened or when
the oven is operating.
7. Temperature Probe. Use with
Temp
Cook & Hold and Auto
Roast functions only.
8. DOUBLE
DUTYTM
Shelf. Lets
you microwave several foods at
once. (See Safety Instructions and
How to Use the Double
Duty’”M
Shelf]
Do not use the shelf unless
you are microwaving on 2 levels.
9. Touch Control Panel and
Display. See next page for
instructions.
10. Door Open Button. Push to
open door.
11. Receptacle For Temperature
Probe. Temperature probe must be
securely inserted into receptacle
when using
Temp
Cook & Hold or
Auto Roast.
12.
Glass Cooking Tray.
Tray
must be in place when using the
oven. Cooking performance will
be unsatisfactory without the tray
in place. The tray may be removed
for cleaning.
13. Automatic Cooking Guide.
Quick reference codes for many
frequently prepared foods.
6
Page 7
Your Touch Control Panel
The Touch Control Panel allows
you to set the oven controls with
the touch of a finger.
It’s designed
to
be easy to use
and
understand.
1. DISPLAY.
Displays time
of
day, time
or
temperature during
cooking functions, power level
being
used, cooking mode
and
instructions.
2. TIME COOK 1 & II.
M icrowavc for a selected amount
of time using automatic power
level 10 (High).
3. POWER LEVEL. Touch this
pad after
you enter the cooking
time
if
you want to change
from
automatic power level 10 (High)
for
cooking or power level 3 (Low)
for defrosting.
4. AUTO DEFROST. Touch this
pad
and enter
food
weight. The
oven automatically sets power
levels
and
defrosting time.
5. AUTO COOK. Touch this
pad
and then a number
pad for
desired
code number,
and
oven automatically
microwaves at pre-programmed
power levels
and
determines the
proper
amount
of cooking times
until
the food is done
and
oven
shuts
off.
6.
POPCORN. Touch this pad
and
START,
and
the popcorn sensor
determines the right cooking time.
The microwave popcorn feature is
designed to be used only with
prepackaged microwave popcorn
weighing
3.0
to 3.7 ounces.
7. NUMBER PADS. Touch these
pads to enter cooking, defrosting
time, time of day, temperature,
power level, Auto Codes
or
food
weights
for
Auto Defrost.
8.
MINUTE. Use with number
pads
to enter whole minutes. For
extimple,
for 4 minutes touch 4 and
MINUTE.
“Erred’ Appears on Display:
● During Auto Cook, Reheat or
Popcorn program, the door was
opened before steam could be
detected.
● No steam was detected by
sensor within four minutes and
10 seconds after start of Popcorn
program.
“PROBE” Appears on
Display:
● Probe has been forgotten
when Auto Roast
or-Temp
Cook & Hold function is being
used.
● Probe is not securely seated in
oven wall receptacle.
9. AUTO START.
Allows YOU
to
program your oven to begin cooking
at a later time of day—up to a
12-hour delay.
10. TIME DEFROST. Gentle
thawing at automatic power level 3
(Low).
11. TEMP COOK & HOLD.
Use the temperature probe to cook
by using a preset temperature.
Once food reaches preset
temperature, oven switches to
HOLD setting and maintains that
temperature until you touch the
CLEAR/OFF pad.
12. ADD 30 SECONDS. Press
this pad to add 30 seconds to the
cook time as it’s counting down.
13. MIN/SEC TIMER. This
feature uses no microwave energy. It
functions as either a kitchen timer,
as a holding period after defrost or
as a delay timer before time or
temperature cooking.
14. AUTO ROAST. Insert probe,
touch this pad, and desired number
pad for code to slow-cook or
temperature cook meat with
automatic preset program.
15. AUTO REHEAT. Use Auto
Reheat for quick reheating of a
variety of foods using different
times and power levels.
16. CLOCK.
Touch this pad to
enter time of day or check time of
day while microwaving. To set
clock, first touch CLOCK pad and
then enter time of day. For example,
if time is 1
:30,
touch number pads
1,
3,
and O and “ 1
:30”
will appear
in display. Then touch START pad.
To reset or change time, simply
repeat this process.
17. CLEAWOFF. When touched,
it shuts off the oven and erases all
settings (except time of day).
18. START. After all selections
are made, touch this pad to start
the oven.
7
Page 8
How to Use the Minute/Second Timer
The MIN/SEC TIMER has three
timing functions:
● It operates as a minute timer.
“
It can be set to delay cooking.
● It
can
be used as a hold setting
after defrosting.
The
MIN/SEC
TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1.
Touch MI N/SEC TIMER pad.
2. Touch 3 and MINUTE
pad
(for
3
minutes
and
no seconds).
3. Touch START. Display shows
time counting down. The timer
signals when time is up.
Using a Holding Time
The Minute/Second Timer
can
also
be used to program
a
“holding
time” between microwave cooking
functions. The time
can range
from
one second to
99 minutes
and
99
seconds. A holding or standing
time
may
be found in some of your
own
recipes or in the cookbook
supplied.
Programming Delayed
Cooking
To
delay
cooking up to 99 minutes
and
99 seconds, touch either TIME
COOK I & II,
TEMP COOK &
HOLD or AUTO ROAST
and
enter cook time, temperature or
code. Touch MI N/SEC TIMER
and
enter number of minutes to
delay
cooking. When delaying
Temp
Cook & Hold or Auto
Roast cooking, be sure probe is
in food.
Touch START. Timer will
count down to zero
and
cooking
will begin.
How to Defrost, Hold and
Time Cook
Let’s say you want to defrost
a
frozen casserole for 15 minutes,
hold
for
10 minutes and then Time
Cook
for
25 minutes. Here’s how
to do it:
Step 1: Take casserole from
freezer
and
place in oven.
~m~
Step 2: Touch TIME DEFROST.
Step 3: Touch pads
1,
5
and
MINUTE pad for 15 minutes
defrosting time. (Defrosting is
automatically set on power level
3
but can be changed by touching the
POWER LEVEL
pad and
the
desired power level.)
~m~
Step 8:
Touch
START. As
euch
function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
oven
signals
and
flashes “End.”
Questions and Answers
Q. What will happen if
I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting
will
always
come
first,
then hold,
and
then the cooking function.
Q. Can
I
defrost and hold only?
A. Yes. Sometimes you
may
only
want to defrost
a food,
hold it,
and
cook it later. All you need to do is
program in defrost and amount of
time. Then program the hold time
and the amount of cooking time.
Be sure to put the thawed dish in
the refrigerator promptly.
NOTE: Foods that are highly
perishable, such as milk,
eggs,
fish, stuffings, poultry and pork
should not be allowed to sit out for
more than one hour after defrosting.
Room temperature promotes the
growth of harmful bacteria.
Q.
1
programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions
contlict,
the
oven carries out the
last
instruction.
You
may
have set the oven to
defrost
for
4 minutes, hold for 2
minutes, and then defrost
for 6
minutes. In this case, the oven
would defrost for
6
minutes and
hold for 2 minutes.
8
Page 9
Defrosting by Time
Time Defrost is designed for
speedy thawing of frozen food
and is one of the great advantages
of a microwave oven.
Use the Time Defrost setting to
quickly
th~w foods
such as
bread,
rolls, vegetables, fruits
and frozen
dinners. The Auto Defrost setting
is preferred
for
meat and poultry
because the oven sets the defrosting
time
and
power levels
for
you.
● Power level
3
is automatic] ly set
for
defrosting, but
yOLI may
change
this for more flexibility.
● See
yoLu”
cookbook
for
defrosting help.
To
become
better acquainted with
the defrost function, defrost a I () oz.
package of
frozen
strawberries by
following the steps below.
Step 1: Place package of
frozen
strawberries in the oven
and
close
door. Be sure package contains
no metal.
How to Change Power Level
After
setting defrosting time,
touch POWER LEVEL
pad,
then touch desired number
for
new
power level.
Step 4:
Touch START. When cycle
is completed, the oven signals and
[lashes “End,” then automatically
shuts
off.
Step 5: Turn the package over,
close the door
and
repeat Steps 2
and 3
to set the remaining half of
defrosting time and touch START.
Step 6: When oven signals and
flashes
“End,” open the door,
remove the package
and
separate
strawberries to finish defrosting.
Defrosting Tips
● Foods
frozen
in paper or plastic
can
be defrosted in the package.
● For even defrosting, some foods
need to be broken up or separated
part
of the
way
through the
defrosting time.
● Family-size, pre-packaged
frozen
dinners can be defrosted
and
microwaved. If
the
food is in
a
foil container, transfer it to a
microwave-safe dish.
●
Check
your cookbook
for
other
defrosting tips.
Questions and Answers
Q. When I press START, I hear a
dull, thumping noise. What is it?
A. This sound is normal.
lt
is
letting you know the oven is using
a
power level lower than 1() (High).
Q. Can I defrost small items in
a hurry?
A. Yes, but they will need more
frequent attention
than
usual. Raise
the power level
after
entering the
time by touching the desired power
level pad. Power level 7 cuts the
total
defrosting time in
about 1/2;
Power level 10 cuts the total
defrosting time to
approximtitely
1/3.
During either, rotate or stir
food
frequently.
Q. Why don’t the defrosting
times in the cookbook seem
right for my food?
A. These times are averages.
Defrosting time
can
vary according
to the temperature in your freezer.
Set your oven
for
the time
indicated in your cookbook.
If
your food is still not completely
thawed at the end of that time,
reset your oven and adjust the time
accordingly.
Q. Should all foods be completely
thawed before cooking?
A. Some foods should not be
completely thawed before cooking.
For example, fish cooks so quickly
it is better to begin cooking while
it is still slightly frozen.
Q. Can I open the door during
defrosting to check on the
progress of my food?
A. Yes. You may open the door
at
any time during microwaving. To
resume defrosting, close the door
and press START. The oven begins
operating
if time is left on timer.
If
not, reset timer.
9
Page 10
Cooking by Time
Time Cook I & 11 allows you to
microwave for a selected amount
of time.
Power level 10 (High) is
recommended
for
most cooking,
but you
may change
this
for more
flexibility. See your cookbook,
To become better acquainted with
[i me cooking, make a cup of coffee
by following
the
steps
below.
,&
/
““3
/
Step 1: Fill a cup
2/3
full of water,
add
1
tetispoon
of instant
coffee
and
stir to
dissolve.
use a
CLIp that
has no metal decoration and is
microwave-safe
(refer
to
Microwaving Tips in the
Safety
[instructions section). Place cup in
oven
and
close
door.
Step
2: Touch TIME COOK I & 11.
Step 3: Select
your
time. Touch I
and
MINUTE pad
for
one minute.
Because automatic power level
10
is recommended
for
this cup of
coffee, there is
no
need to
change
the power level. (If power level 10
is not appropriate, see “How
to
Change
Power Level” at right.)
Step
4: Touch the START pad.
Step 5: When time is up, the oven
signals and flashes
“End,” The
oven,
light
and
fan
shut
off.
Step 6: Open the door.
Using the Time Cook II
Feature
The Time Cook II feature lets you
set two time cooking functions
within one program. This is ideal if
yoLl
want to
change
power
levels
during
your cooking operations.
Here’s how to do it.
Step 1:
Place
food in oven in
microwave-sufe
container and
close
the
door.
Step
2: Touch TIME COOK I & 11.
Step 3: Select your first cook time.
For example, touch 2, I
und
5
for
two minutes and 15 seconds.
Step 4: Touch TIME COOK 1 &
Il.
Step 5: Set your second cook time.
1
r
How to Change Power Level
After setting cooking time,
touch POWER LEVEL pad,
then
touch
desired number
for
new power level.
Step
6: Touch the START pad.
Step 7: “POWER 10“ is displayed
and “COOK TIME I“ counts down.
Step 8: At the end of “COOK
TIME 1,” the second power level
is displayed and “COOK TIME 11”
is shown counting down.
When time is up, the oven signals
and
jlashes
“End.” The
oven, 1 ight
and
fan
shut off.
The Express Cook Feature
The Express cook feature is
a
short-cut method to set time
for
I –5 minutes.
To Express Cook
your food or
beverage:
Step 1: Touch a number pad (from
I to 5) that corresponds with the
amount of your desired cooking
time (in minutes). For
example,
touch the 2
pud for
2 minutes of
cooking time.
Step 2: Touch the START
pad.
The
oven will automatically signal,
fl~lsh
“End” and shut oft at the end
of the programmed
time.
Add 30 Seconds
The Add 30 Seconds feature
provides a convenient
way
to
extend cooking time by
30
seconds
while the oven timer is counting
down. It will
add 30
seconds to the
time shown each time the
pad
is
touched.
10
Page 11
Popcorn
Step 1: Remove the outer wrapper
from
the microwave popcorn.
Step 2: Open oven
door
and
place
package
(;f
popcorn in the center
of
the oven
floor as
directed by the
mtinufacturer
’s instructions. Close
oven door.
[ml
Step 3
Touch
POPCORN
p~d
[ml
Step 4
Touch
START The
popcoln ~en~or dutom~tlc~lly
calcul’~te~
the cooking time
After
the popcorn sensor detects
steam. the oven signals and
displays remaining cooking time
needed.
Step
5:
When cooking is
completed, the oven signals and
tlashes
“End.” Open the
door
and
remove the popcorn.
How to Adjust the
POP Program to
Provide a Shorter or
Longer Cook Time
lf
your favorite popcorn is not
completely popped, there is a
simple adjustment you
can
make.
Touch the POPCORN pad and then
touch number pad
9.
The word
“POP” will appear on the display
with a plus sign beside it. The plus
sign indicates 20 seconds more
cooking time is being provided.
[f
your favorite popcorn is
overcooked, there is another
adjustment you can make.
Touch the POPCORN pad and then
touch number
pad
1. The word
“POP”
will
appear on the display
with a minus sign beside it. The
minus sign indicates 20 seconds
less cooking time is being provided.
Questions and Answers
Q. I set my oven for the time
called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?
A. Since house power varies due to
time or location, many Time Cook
recipes give you a time range to
prevent overcooking. Set the oven
for
minimum time, test the food
for doneness, and cook your food a
little longer, if necessary.
Q. 1 touched the number pads
and selected my power level.
When I touched START,
however, my oven didn’t come
on. Why not?
A.
The TIME COOK I & 11 pad
must be touched before setting the
number pads or else your oven will
not begin cooking.
Q. I want to cook on a power
level other than High. What do
I
need to do?
A. To cook on a power level other
than High, first touch the TIME
COOK I &
II
pad and set the
desired cooking time. Then touch
the POWER LEVEL pad.
“POWER 10” appears on the
display panel. Enter new power
level number and touch START.
Q. Can I interrupt my Time
Cook function to check the food?
A. Yes.
To resume cooking, simply
close the door and press the
START pad. The timer must be
reset for cooking to resume unless
time is remaining on timer.
Q. I opened the door to check on
the popcorn and “Error”
appeared on the display. Why?
A. The Popcorn program first
detects steam and then switches to
Time Cook. If you open the door
while “POP” is displayed, “Error”
will appear. Close the door, touch
CLEAR/OFF and begin again. You
may open the door when “End”
appears on display.
11
Page 12
Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Temp
Cook & Hold, which uses
a single power level, Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just as in conventional roasting,
only
tender
roasts should be Auto
Roasted until specified internal
temperatures
are
reached.
Less tender roasts should be
microwaved by time, according to
the cookbook which comes with
your oven.
Preparing Roasts for
Auto Roasting
Place
tender beef roast in cooking
bag on
trivet in microwave-safe
dish.
(Refer to
packa&e
instructions
for
proper use of
cooking bag. ) Insert probe through
cooking
bag
horizontally into the
center meaty
area
not touching
bone or fat.
Make
sure the handle
does not touch the food or top or
sides of the oven.
II
1
I
Place
pork roast in cooking
bag
and place
in microwave-safe dish.
Place
meat in oven with probe to
the right. Insert cable end
of’
probe
firmly
into receptacle on oven wall.
How to Auto Roast Beef
Roast to Medium
1. Touch AUTO ROAST pad.
“ROAST” appears on the display
and
“ENTER CODE” flashes.
Touch number
pad
1. “1“ and the
selected doneness code—in this
case,
“MEd”- appear on the
display. “CODE” flashes. After 4
seconds, “START” flashes on the
display. Touch START. (See “Auto
Roast Guide”
for
complete list of
recommended codes. )
Note: By touching the AUTO
ROAST pad during cooking, the
meat’s internal temperature will be
displayed. (“COOL” will be
displayed until meat reaches
90°F.)
When pad is released, doneness
code reappears on the display.
2. When you \elect Auto
Ro~\t
code$ 1
or 2, the oven
$Ignals
with
4
beeps and
“TURn
jlashes
on
the display when
lt s
time to turn
the
rodst
over
After
you turn the
roa~t, close
the door
and
touch
START (Note Oven
contlnue$
to
Look after
the
$lgnal
whether or
not
roa$t 1s
turned over )
3. After a pre programmed
food
temperature IS reached, oven beeps
4 times and
“HOLd”
~ppedr~
on
the
d]~play
4. Food
WIII
be held ~t
thl~
temperature
for 60 mlnute~
The
oven then
beepi 4
tlme~ ~nd
“End
appear~
19
Page 13
Auto Roast Guide
●
Place meats
i n d cooking
bag
in microwave-safe dish. (Refer to package
instructions
for
proper use of cooking bag. )
● Recommended codes
are
shown on guide behind door, on front of oven.
● Insert probe
as
described elsewhere in this section.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring
food to
180°F., and
hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained elsewhere in this
section. Display shows
“SIM”
and
“CODE 4.”
Oven switches to Hold
at 180°F.,
and
continues holding at
180°F.
until you remove food and turn off
oven.
If
stirring is recommended,
you can restart oven by touching
the START pad again. Touch
CLEAWOFF pad after cooking.
Code
Minimum
Final
Temp.
Approx. Time
(minutes
per pound)
Hold*
Minutes
Doneness
Display
F()()d
Beef (5 lb. max.)
Tender
Roast
Medium
well
1
60°F.
1700F.
13-15
15-17
1
2
()
5-10
MEd
WELL
Pork (5 lb. max.)
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert
probe
horizontally
into
meatiest
urea.
)
1700F.
15-19
10
WELL
3
1
X5°F.
17-20
10-15
WELL
*Reconlnlendcd
standing
tim
Automatic Simmer Guide (Auto Roast Code 4)
ing.
Final
Temp.
1800F.
1800F.
1800F.
1800F.
Approx.
Time~ours
Doneness
Display
SIM
Food
Comments
Add
enough
liquid to just
cover
meat. If
adding
vegetables make
sure
they are
completely covered by liquid.
Precook meat. Place probe 1
inch
from
top
surt.ace.
Stir
after
3
hours, if possible.
Beef
Pot
Roast
5-7
5-8
Chili
SIM
(’hicken
Stewing
4-6
3-4
SIM
SIM
Add 4
cups liquid. Insert
probe into meatiest area of
inner
thigh from below end
and parallel to leg. Turn over
after 1/2
of time.
Same
procedure as
above.Broiler/Frycl
Hatiork
Roust
1800F.
4-6
SIM
Add
4 cups liquid.
Make
sure that vegetables and
meat
arc covered
by liquid.
Stir every
3
hours.
Add
enough
liquid to cover
peas at
least 2
inches. Stir
after ~
hours.
soup
Stock/
Vegetable
1
XOOF.
1800F.
7-10
5-7
SIM
SIM
Split Pea
13
Page 14
Auto Defrost
With the Auto Defrost feature,
the oven automatically sets the
defrosting times and power
levels for you.
Use the Auto Defrost Guide.
Enter the food weight in pounds
and tenths
of a pound (see
Conversion Guide at right).
Then touch START pad.
The oven calculates defrosting
time and changes power levels
during defrosting to give even
defrosting results.
How to set Auto Defrost
Before you begin, check the
guide located at front of oven
when you open the door.
It
shows
minimum and maximum food
weights for a variety of
foods.
You
will
need to know your food
weight before setting Auto
Defrost.
1. Remove food from package,
place in oven on microwave-safe
dish and close door.
[ml
2. Touch AUTO
DEF
pad.
3. Enter weight For example,
touch
number pdds
1 md 2 for
we]ght
of I
2
pounds
( I pound, 3
ounces
See Conver\lon Guide at right )
~m~
4. Touch START pad
Dl$pldy
show$
defrost time counting down
Twice during defrosting, the
oven beeps 4 times and “TURn”
flashes. Follow the directions
In
the Auto
Defro$t
Guide for
what
to
do
at
the
f]r$t
and
second \lgnal
Then
close
the door
dnd
touch the
START pad (Defrosting
cont]nue~
dur]ng “TURn” dlspldy
)
When defrosting time IS completed,
“End”
flashe~
and oven
beeps
4
times “End” remains on display
and oven
beep$
every minute
unt]l
door lS opened or CLEAR/OFF
pad 1~
touched
Stand Time
After Auto Defrosting, meat needs
to stand in order to let the interior
defrost. You may take the food out
of the oven
if
you wish. Stand time
recommendations are given in the
guide on the next page.
Conversion Guide
If the weight of food is stated in
pounds and ounces, the ounces
must be converted to tenths
(.
I
) of a pound.
I
I
6-7
.4
I
I
9-1o
.6
11
.7
1
2–13
.8
I
I
14-15
.9
14
Page 15
Auto Defrost Guide
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
FIRST SIGNAL SECOND SIGNAL STAND TIME
Chops
Frankfurters, Sausage
0.1- 6.() lbs, Turn over.
Separate
and
shield
where necessary.
5
minutes
0.1 -6.0 lbs
Separate.
Remove defrosted
pieces.
2 minutes
Ground Meat 0.1- 6.() lbs,
Turn over.
Remove defrosted areas
and break
apart.
5 minutes
Beef Patties
0.1 -6.0 lbs,
Turn over. Separate patties.
5
minutes
Roast
0. I -6.0 lbs.
Turn over and
shield.
Turn over.
Shield
if
necessary.
Remove defrosted
pieces. Shield if
necessary.
90
minutes
10 minutes
Ribs
0.1- 6.0 lbs.
0.1 -6.0 lbs.
0.
I
-6.0 Ibs.
Turn over.
5
minutes
Steak
Stew
Turn over
and
separate.
Separate and remove
defrosted
pieces.
5 minutes
Whole
Chicken
0.1 -6.0 Ibs. Turn over and
shield.
Turn over and shield
10 minutes;
run
cold
water
in cavity.
Turkey Breast
(breast side up)
0.1 -6.0 Ibs.
Turn over.
Shield where
necessary.
20 minutes in
refrigerator
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Separate and remove
defrosted pieces.
5 minutes
Cornish
hens (whole)
(). 1 -6.0 lbs. 10 minutes;
run cold water
in cavity.
Remove wrapper
and turn over.
Cornish
hens (split) 0.1 -6.0 Ibs.
Turn over.
5
minutes
Fish fillets
0.1 -6.0 Ibs.
Turn over.
Separate and remove
defrosted pieces.
5 minutes
Shrimp, scallops
0.1 -6.0 lbs.
Separate.
Separate and remove
defrosted pieces.
5 minutes
Whole fish
0.
I
- 6.() Ibs. Turn over and
shield tail and
head.
Hold under
cold running
water.
Edges or thin
areas
of meat
will
defrost more
rapidly
than other
areas. After first or
second signal, shield warm areas
with small pieces of foil.
15
Page 16
Cooking by Temperature
Internal temperature is the best
test
of doneness for many foods.
Use Temp Cook & Hold to cook
a variety of foods to the desired
finished food temperature. The
Time Cook I & 11 setting is
recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
TetTlp
Cook & Hold takes
the
guesswork out of cooking, because
the
oven automatically switches
to “Hold” setting
after
reaching
the preset
food
temperature and
maintains
that
temperature
for
up
to one hour
or until
you
touch the
CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when
preset
food
temperature is reached.
The Temperature Probe
HANDLE
CABLE
T
SENsOR
The temperature probe is a food
thermometer that
gauges
the
internal temperature
of the
food;
it must be used when using Temp
Cook &
Hold
or Auto Roast. To
use the probe properly,
follow
directions in the Automatic
Roasting section.
How to Temp Cook a
Rolled Beef Rib Roast
to Medium
Step 1: Insert temperature probe
and attach probe
securely in oven
wtill.
Close the door.
Step 2: Touch TEMP COOK &
HOLD pad. The display panel
shows “F”
and
“POWER 10.”
“ENTER FOOD
TEMP”
jlashes.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“FOOD TEMP,” “160F”
and
“POWER 5“ show on display.
Step 5:
Touch the START pad.
If
internal temperature of the
roast
is
less than
900F.,
display
will
show
“COOL”;
if
temperature is
90°F.
or
above, display shows temperature
counting up.
Step 6: When
160°F.
is reached,
the oven will sound
and
display
“Hold.” The oven
will
then
hold
the temperature.
Step 7: Touch the CLEAR/OFF
pad
to stop the cycle.
Step 8: Remove probe and food
from the oven.
How to Use Auto Start
The Auto Start feature
allows
you to program your oven to
begin cooking at a preset time of
day—up to a 12-hour delay.
To Use Auto Start
[ml
Step 1: Touch AUTO START
pad
(
in~tead
of START pad).
Step 2: Enter the time you want
the oven to start. (Be sure your
microwave oven
clock
shows the
correct time of day.)
Step 3: Enter your desired cooking
program.
Step 4: Touch START pad. The
oven will automatically start at the
desired time.
Questions and Answers
Q. Are there any foods I can’t
Temp Cook?
A. Yes. Delicate butter icings, ice
cream,
frozen whipped toppings,
etc., soften rapidly at
wurm
temperatures. Batters,
doughs
and
frozen
foods
are also
difficult to
cook precisely with the
probe.
It’s
best to Time Cook these foods.
Q. Why did “PRObE” flash on
the display after
I
touched the
START pad?
A. “PRObE”
will jlash
if you
don’t seat the cable end of the
probe securely into the receptacle
in the oven
wall
or if you touch the
TEMP COOK & HOLD pad
and
forget
to use the probe.
Q. Can I leave my probe in the
oven if it’s not inserted in food?
A. No,
if
it touches the oven wall,
it may damage the oven.
Q. Can
I
Temp Cook different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives you the freedom to cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place
probe in food and change
temperature setting
as
needed.
Cooking Tips
● Use a lower power level; foods
will heat more evenly though
requiring more time.
● Be sure frozen food has been
completely defrosted before
inserting probe.
Probe may
break
off if used in frozen
foods.
● Cover foods loosely for moisture
control and quick, even heating.
Step 3: Touch 1,6 and O for
160°F.
“FOOD TEMP” flashes
and “
160F”
and “POWER 10“
show on the display.
16
Page 17
Auto Reheat
Auto
Reheat
lets you touch just 2
pads to bring previously prepared
foods to
serving temperature. With
mfiny
leftovers, there is no
need
to
look up reheating times in
the
cookbook or to rely on guesswork.
By
actually sensing the steam
that escapes as food heats, this
feature automatically adjusts the
oven’s heating time to various
types and amounts of pre-cooked
food.
Because all cooking containers
must be covered
during
automatic
reheating, this feature is best with
foods
you want to steam or retain
nloistLlrc.
F
Foods Recommended
Foods Not Recommended
A
wide
variety of previously
prepared foods including leftovers
can be
Auto
Rehetited.
Auto Reheat
is recommended
for
single-servings
of food
or plates of leftovers,
Bread
products,
foods that
must
be
reheated uncovered, foods that
require constant attention, foods
calling
for a
dry look or crisp
surface after reheating should not
be Auto Reheated.
It
is best to use
Time Cook I & 11.
Easy to Use
Simply touch A(
and
START.
Keep Door C
rO REHEAT
osed
Do not open the oven door
while the word “RHEAT” is
displayed—steam escaping from
the oven can
affect
reheating
performance.
[f
the door is opened,
close the door and touch START
immediately.
Example:
Beep sounds when steam is sensed
and
“RHEAT” is replaced by time
counting down. Rotate or stir
food
if
necessary. Close door and touch
START to finish heating. When
done, oven displays “End” and
beeps every minute until door is
opened or CLEAR/OFF is touched.
(cc~tl[itlltt,l{ It~,.rt I?{t,qc,)
Place covered food in oven. Touch
AUTO REHEAT pad.
“RHEAT” shows on display and
‘FOOD” flashes.
17
Page 18
Auto Reheat
(continued)
Containers and covers
Appropriate containers
and
coverings help assure
good
reheating results.
● Always use microwave-safe
containers and cover them with
lids, wax paper or plastic wrap.
Wonder if it’s microwave-safe’? Put
it to the test described in the
Microwaving Tips section.
“
Never use tight-sealing plastic
lids—they
can
prevent steam
from
escaping
and
cause poor reheating
results.
● Match the amount of food to
the size of the container.
Fill
containers at least
half
full
for
best
results.
● Be sure the outside of the
cooking container and the inside
of the microwave oven are dry
before placing food in the oven.
Beads of moisture turning into
steam
can
mislead the sensor.
● Stir or rotate some foods after
the beeping signal (if required).
Use microwave-safe casseroles or
bowls. Cover with lids that fit.
If
lids are not available, use plastic
wrap or wax paper. Plastic wrap
should be loose over food to allow
for escaping steam. Seal by
pressing plastic wrap firmly
around edges.
Questions & Answers
Q. If my food is not completely
reheated after using Auto
Reheat, what should I do?
A. Use Time Cook in 30-second
increments.
Q. What if I don’t fully cover the
dish in Auto Reheat?
A. Oven senses steam too quickly,
which shortens the reheating time
and leaves food too
coo].
Cover
tightly and reset Auto Reheat.
Q. Do the shapes and sizes of
food make a difference when
using Auto Reheat?
A. Yes,
in some cases,
.Iarger
pieces will require additional
time cooking. Be sure to check
suggested arrangement of pieces in
the dish, since proper arrangement
is often a successful tip in regular
microwaving.
Q. Are there any other foods
which are reheated best using
Time Cook I & II, rather than
Auto Reheat?
A. Bakery foods, candies, melted
chocolate or foods when a dry or
crisp surface is desirable, are
reheated best by Time Cook I & 11.
Q. Would my plastic containers
with very tight fitting lids be
appropriate for Auto Reheat?
A. No, most types of plastic
storage dishes, butter tubs, etc.
with tight fitting lids are not
recommended for microwaving.
Also tight fitting plastic lids may
prevent adequate steam from
escaping and food may not heat
properly during Auto Reheat.
Q. I tried to warm some chow
mein
noodles using Auto Reheat.
Why didn’t this work?
A. Food must have some moisture
in order to create steam which
helps
the auto sensor function.
Extremely dry foods such as chow
mein
noodles, potato chips and
other such foods do not have
enough moisture.
Q. May I use Auto Reheat when
I am reheating many foods in
more than one dish or casserole?
A. No. Because of different food
densities, attention needed during
reheating, and food amounts, it is
best to use Time Cook
1
& 11 when
reheating many foods.
18
Page 19
Auto Cook
The
Auto
Cook
feature
may
be
used
to
eliminate
your
need to
look
up cooking time ii the cookbook
or guess how long to set cooking
time.
By
actually sensing the
steam that escapes as food
microwaves, this feature
automatically adjusts the oven’s
cooking time to various types
and amounts of food.
Because
most cooking containers
must be covered during Auto
Cook, this feature is best with
foods that
you want to steam
or
retuin
moisture.
E
Foods Recommended
A wide variety of foods including
meats, fish casseroles, vegetables,
leftovers
and
convenience
foods
can
be Auto Cooked.
Foods Not Recommended
Foods that must be cooked
uncovered,
foods
that require
constant attention,
foods
that
require addition
of ingredients
during
cooking, and foods calling
for u
dry look or crisp surface after
cooking should not be Auto
Cooked. [t is best to Time Cook
them.
Foods that microwave best using
the temperature probe should be
Temp
Cooked or Auto Roasted.
Easy to Use
Simply touch three control
pads—AUTO COOK, desired
code, and START. The word
“AUTO” appears on the display
and
the sensor is activated to sense
steam
from food.
Keep Door Closed
Do not open the oven door while
the word “AUTO” is
displayed—
steam escaping from the oven can
affect
cooking performance. If the
door is opened,
close
the door and
touch START immediately.
Auto Cook Codes
Auto Cook codes 1 through 8
are designed to give you easy
automatic results with a number
Of
foods.
Code 1, designed
for
reheating
foods
quickly, turns the oven off
automatically as soon as the sensor
detects steam from the foods.
When codes 2 through 8 are
selected, the oven determines how
much additional cooking time is
needed after steam has been
sensed, automatically switches to
TIME COOK and signals. The
word “AUTO” on the display
is then replaced by countdown
numbers indicating remaining
cooking time. When the signal
is heard, the oven door may be
opened for stirring, turning or
rotating food.
A guide behind the oven door
lists
cooking codes for frequently
prepared fresh or uncooked foods
and appropriate codes
are
recommended in the recipes
and
cooking guide in this book.
Example:
[ml
Pl~ce
covered
food In
oven Touch
AUTO COOK
p~d
“ENTER
COOK CODE”
fla$he$
on
dl~play
Touch number pad for desired
code. “CODE 2“ shows. After 4
seconds, “START” flashes on
display. Touch START.
Word “AUTO” shows on display,
indicating steam sensor is
activated. DO NOT OPEN DOOR.
OPENING DOOR MAY AFFECT
COOKING PERFORMANCE.
Beep sounds when steam is sensed
and “AUTO” is replaced by cook
time. Rotate or stir food, if
necessary. When done, oven beeps
every minute until door is opened
or
CLEAWOFF
is touched.
19
Page 20
How to Adjust
Auto Cook Codes to
Suit Your Taste
By simply
adding a
1
after
any
Auto Cook code number,
yOLI can
set
the
oven to
cook for 20Y0 ]ess
time than the code would regularly
provide.
For example, if
code
4 cooks your
chicken more done than you like it,
set code 4 I next time
and
you’ll
get 2~@~0 shorter cooking tilne.
If
you want a longer cooking time
than a code provides, add
a 9
after
the code.
For the chicken in the example
above, code 49 would provide
20~o
longer cooking time than the
regular code 4 would provide.
Example:
-~
Touch AUTO COOK pad
Touch number pads 4
and
1 in
that order.
~m~
Touch START. DO NOT OPEN
DOOR until first oven signal, then
rotate dish I/2 turn
if
necessary.
Close
door and
touch START to
finish
cooking.
Questions & Answers
Q.
Why
does my oven
automatically cut off after the
Auto cycle when using Auto Cook
code 1, when it does not for other
settings?
A.
When using code 1, there is no
second phase
of
minutes counting
down. All the cooking is completed
in the first phase or Auto.
Q.
If my food is not completely
cooked after using the suggested
code, what should I do?
A.
Use Time Cook 1 and power
level
10 for
a
few
minutes until
completion.
Q.
Do
all
fresh or frozen
vegetables require a standing
period after cooking with Auto
Cook?
A.
Most vegetables are cooked to a
crisp state during Auto Cook,
just as in regular microwaving.
Therefore, it is recommended that
yOLI
let the vegetables stand
for
up
to 5 minutes depending on size and
density
of
pieces. This standing time
also enhances the overall
flavor
and
appearance
of
most vegetables.
Q.
What if I don’t fully cover the
dish in Auto Cook?
A.
Oven senses
steam
too quickly,
which shortens the cooking time
and
leaves food undercooked. Cover
tightly and reset Auto Cook.
Q.
Do the shapes and sizes of
foods make a difference when
using Auto Cook?
A. Yes,
in some cases, larger pieces
will
require additional Time
Cooking. Be sure to check
suggested arrangement
of
pieces in
the dish, since proper arrangement is
often
a successful tip in regular
microwaving.
Q.
Do fresh or frozen vegetables
require water when using Auto
Cook?
A. Yes.
Add water to the vegetables
as recommended on guide and cover
well
for
even, complete cooking.
Q. Should I use Auto Cook to
cook pudding or sauces?
A.
Most pudding
and sauce
recipes
require stirring many times during
cooking; therefore, Time Cook
1
& II
is recommended.
Q. My scalloped potatoes were
not completely
cooked when I
removed the dish after Auto
Cook. What is wrong?
A.
lf
you prepared the sauce in the
oven prior to combining the sauce
with potatoes, there
may
have been
too much remaining moisture in the
oven. Make sure you dry the oven
completely before using Auto Cook
since this function operates properly
by sensing steam in the
oven. AIso,
starting Auto Cook with hot foods
creates steam in the oven too soon,
and decreases the first sensing cycle.
Q.
Are
there any other foods
which are best Time Cooked,
rather than Auto Cooked?
A.
Bakery foods, candies, melted
chocolate or
foods
when a dry or
crisp surface is desirable are cooked
best by Time Cook I & 11.
Q. Would my plastic containers
with very tight fitting lids be
appropriate for Auto Cook?
A. No, most types of plastic storage
dishes, butter tubs, etc. with tight
fitting lids are not recommended
for
microwaving. Also, tight fitting
plastic lids may prevent adequate
steam from escaping and may keep
food from cooking properly during
Auto Cook.
Q.
1
tried to warm some chow
mein
noodles using Auto Cook.
Why didn’t this work?
A.
Food must have some moisture
in order to create steam which helps
the auto sensor function. Extremely
dry foods such as chow
mein
noodles, potato chips and other such
foods do not have enough moisture.
Q.
May I use Auto Cook when I
am cooking many foods in more
than one dish or casserole?
A. No.
Because
ofdiflkrent food
densities, attention needed during
cooking
and
food amounts, it is best
to use Time Cook I &
11
when
cooking many foods.
20
Page 21
Automatic Cooting Containers & Covers
Containers and covers
Appropriate containers
and
coverings help
assure good
cooking results.
c
Always use microwave-safe
containers and cover them with
lids or vented plastic wrap.
Wonder if it’s microwave-safe’? Put
it to the test described in the
Microwaving Tips section,
● Never use tight-sealing plastic
covers—they
can
prevent
steam
from
escaping
and
cause
food
to
overcook.
● Match the amount of food to
the size of the container.
Fill
containers at
Icast
half
full for
best
results.
● Be sure the outside of the
cooking container and the inside
of the microwave oven are dry
before
placing
food
in the oven.
Beads of moisture turning into
steam
can
mislead the sensor.
● Stir or rotate some foods after
a beeping signal, if required. See
Automatic Cooking Control
Guide and recipes on the
following pages.
Use microwave-safe casseroles
or
bowls
for
entrees
and
vegetables.
Cover with lids that fit.
If
lids are
not available, use plastic wrap
or
wax paper. Plastic wrap should be
vented over
food
to allow
for
escaping steam. Seal by pressing
plastic
wrap firmly
around edges.
For frozen
entrees in paperboard
trays, remove tray from box but do
not remove film over tray. Thick
entrees may take longer to
cook—see Automatic Cooking
Control Guide.
For frozen foods in metal trays,
remove
foil
covering and baked
goods, reinsert tray into box and
close ends
of
box.
Slit plastic pouches 1 inch as
shown above. Break
food
up
thoroughly after oven signals.
Use
oblong or
square containers
for
chicken or corn on the cob.
Plastic wrap covering should be
vented over food to
allow for
escaping steam. Seal by pressing
plastic wrap firmly around edges.
Paper plates—while
they may be
used
for
Time and Temperature
Cooking and Defrosting,
do not use
them with automatic cooking.
Use
microwave-safe plates or bowls
for
reheating. Cover with plastic wrap
or
wax paper.
Follow Automatic Cooking Control
Guide setting
for
casseroles. Cover
casserole meat
and
vegetables with
sauce. Cool hot ingredients or
sauces. If they are not cool, it is
better to use Time Cook I & 11.
21
—
Page 22
Automatic Cooting Control Guide
● Do not open oven door during
Auto
cycle.
When oven signals
and
countdown time is displayed, door
may
be opened
for
stirring, turning
or rotating
food. To
resume
cooking, close
door and
touch
START.
●
Match
the amount of
food
to the
size
of container. Fill containers
at
least 1/2
fLlll.
● Add
I/4 to
1/2 cup water to fresh
vegetables.
● Foods should be covered with
I
id
To adjust cook times to suit
to dish or plastic wrap to prevent
individual tastes,
add
a”1“ or “9”
spattering to keep oven clean.
to code number when entering
Spareribs, pot roasts and
meat
loaf
Auto Cook Code.
should be covered tightly to ensure
● Use of Auto Cook feature with
even cooking.
DOUBLE
DUTY’”M
shelf is not
● Be sure outside of container
and
recommended.
inside of oven are dry.
● After completion of Auto Cook
cycle, if food
needs additional
cooking, return
food
to oven
and
use Time Cook I & II to finish
cooking.
Food
Canned Foods
Thi[l—water and
milk-based soups
sauces, gravies
Thick—chili,
beet’
stew, ravioli,
spaghetti, chunky
soups
Vegetables—8 to
16
ounces
Leftovers
Convenience
Foods
Frozen dinners
(with
entree
and 2
vegetables
or
vegetable
and
pasta)
Frozen dinner
entree (individual)
Pouch
Tray
Frozen dinner
entree
(2
to 3
servings)
Frozen
breakfast
entrees
Grocery-Shelf
dinner
entrees
Auto Cook
Code
I
2
2
2
4
3
5
5
3
3
Container
Microwave-sate
container matched
to
size of
rood.
Microwave-safe
container matched
to
size of
Iood.
Microwave-sate
container matched to
amount 01
food.
Plate
or
nlicrowave-
safe container
matched to amount
of
food.
Package
troy
or
plate
Pouch
Tray
Tray
Package wrap or
tray
Package
Approx.
Time
3
to 4 min.
per cup
3
to 4 min.
per cup
4
to
8
min.
2
to 4 min. per
serving
6
to
10
min.
3
to 6 min.
8
to 11 min.
I 8
to
22
min.
3
to 5
min
3
to 5 min
Comments
Cover with lid to dish or plastic wrap.
Cover with lid to dish or plastic wrap.
Cover with lid to dish or plastic wrap.
Cover with lid to
dish or plastic wrap.
Cover with plastic
lid to
plate
or leave
plastic covering
in place on tray.
If
tray has foil cover, replace
with,
plastic wrap.
If
tray has foil cover, replace with
plastic wrap.
Page 23
Food
Casseroles
Pre-cooked
ingredients
in
sauce,
such as
tuna
noodle, turkey
tctrazzini, and
franks
and
beans
Uncooked
ingredients, such
as
scalloped potatoes,
hamburger patty,
stew
Meats, Poultry
Seafood
Chicken pieces
(Up to
2fi
Ibs.)
Whole chicken
(Up to
~
Ibs. )
Fish
fillets
( 1 lb.)
Meat
loaf
( I X Ibs. )
Hamburger patties
(4)
Sausage patties
( I 2
oz.)
Pork
chcops
(4, k to
X-in.
thick)
Shrimp
(LIP to
1
lb.)
Vegetables
Frozen,
I
()-OZ. block
Frozen,
]()-OZ. pouch
Baking
potatoes
(4,
6
to 8 oz.
each)
Cubed potatoes
(Up to 2
lbs.)
Fresh vegetables,
such as carrots,
brussels
sprouts,
broccoli,
cauliflower,
summer
and
winter
squash, green beans
Fruit
Baked apples,
pears (4)
Auto Cook
Code
6
7
5
3
8
3
3
2
2
3
4
4
4
2
Container
IX- to
3-qt.
casserole
with
lid
1
X-
to
3-qt.
casserole
with lid
2-qt. oblong glass
baking dish
2-qt. oblong
glass
baking dish
2-qt. oblong glass
bakin&
dish
9x5 x 3-in. loaf dish
8-in. square dish
2-qt. oblong
glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
1
-qt. casserole
with
lid
Pouch on
microwave-
safe plate
8-in. square dish
2-qt. casserole
with lid
I
M-
to 2-qt. casserole
with lid
2-qt. casserole
with lid
Approx.
Time
~~ t~>
so
min.
40
to 55 min.
8 to 24 min.
30 to 40 min.
7 to 10 min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
30
to 35 min.
4 to 7 min.
7 to
1
() min.
8 to 10 min.
12 to 16 min.
20 to 30 min.
13 to I 5 min.
12
to 14 min.
Comments
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
Add amount
of water recommended on
packa&e.
Cut slits in pouch as directed on
package.
Pierce skin with
fork.
Arrange around
sides
of dish; cover with plastic wrap.
Add I to
I X
cup water.
Add 1/4 to
1/2
cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
23
Page 24
Automatic Cooting
Meafi
and Main Dishes
Meat, Fish & Poultry
For meat and fish loaves
use
either
the
round
or
loaf
microwave-sate containers. Fish
loaves
made
with precooked or
canned fish use Auto Cook code
8.
Beef
loaf
uses Auto Cook code$.
Cover with plastic wrap.
Chicken breasts
and
pieces
or
turkey
parts
should be
placed
in
a
microwtive-safe
square or
oblong
dish. Cover with plastic wrap.
[f
cooking bag is used
for
whole
chicken, shield breast bone with
smull
strip of
foil.
Microwave
using Auto Cook
code
5.
Pork chops
tiutomatical]y
cook
well in
2-qt.
oblong
glass bakin&
dish.
Add
barbecue
stiuce
or other
sauce
on each
chop.
Cover with
plastic wrap. Microwave using
Auto Cook
code 7. Rotate
dish
when oven signals
and
remaining
time is displayed.
Fish fillets, whole
fish
or seafood
pieces should be in single layer in
flat
pie plate or
oblong
dish to fit.
Cover with plastic wrap. Use Auto
Cook
code 8.’3
Chuck roasts
should
be placed
a
microwave-safe dish with 1/2
cup
water.
Cover with plastic
wrap, venting one corner. Use
Auto
Cook
code
~
in
Spareribs and brisket should be
automatically
cooked
in an oblong
glass
container. Cover with plastic
wrap. Make sure liquid
covers
meat. Microwave using Auto
Cook
code 2.
Rotate
dish when oven
signals
and
remaining time is
displayed.
How to Adapt Microwave
Casserole Recipes
To adapt
your casserole recipes for
Automatic Cooking:
1. Select recipes that do not require
adding in&redients at
different
stages during cooking
or
recipes
that require extra attention, stirring
or rotating,
2. Use microwave-safe containers
that are appropriate in size to the
food
amount. Use
3-qt.
containers
or smaller.
3. For saucy casseroles, cover
container with lid or plastic wrap
(no vents). For cheese or
crumb-
topped casseroles, remove cover
~fter
oven signals and
add
topping,
then continue cooking uncovered.
4.
Allow
precooked ingredients or
hot sauces to cool slightly before
adding
other ingredients.
5. Meats and vegetables should be
covered with liquid.
24
Page 25
Meat or Main Dish Recipes
Mexican Meatball
Casserole
Auto Cook Code
6
Approx. Cooking Time—20 min.
Makes
6
to 8 Servings
1
1/2
1/8
1
1
3
1
3
1/2
1
1
1
lb. ground chuck
cup dry bread crumbs
teaspoon pepper
teaspoon salt
teaspoon
chili
powder
tablespoons dry minced onions
egg
tablespoons ketchup
cup instant rice
can (
15’/2
oz.) kidney beans,
undrained
can (14% oz.) tomatoes,
chopped and undrained
tablespoon chili powder
In large mixing bowl,
place meat,
bread
crumbs. pepper, salt, chili
powder,
onion, egg and
ketchup.
Mix well
and form
into 18 balls.
Arrange
balls
in 2-qt. casserole.
Set
aside.
In
small
mixing bowl
place
rice,
beans,
tomatoes
and
chili powder.
Mix well
and
pour in
ctisserole
over meatballs.
Cover,
Microwave
on
Auto
Cook code 6. Rearrange
meatbal
Is when oven signals
and
rcmaining
time is displayed.
Lemo~utter
Fillet of Sole
Auto Cook Code 8
Approx. Cooking Time—5 min.
Makes 4 servings
1/2 cup butter or margarine
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1 tablespoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon
dill
weed
Place butter in 2-qt. baking dish.
Microwave at High ( I ())
for
30-45
seconds, until melted.
Blend
in
remaining ingredients except
for
fish
fillets.
Coat
both
sides
of fish with butter
sauce,
Arrange fillets in
baking
dish. Cover with plastic wrap,
venting one corner about 2 inches.
Microwilve on
Auto Cook
code 8.
Chicken Teriyaki
Auto Cook Code 4
Approx. Cooking Time—32 min.
Makes 4 Servings
1/4 cup soy sauce
1/4 cup honey
1/3 cup orange juice
1 whole chicken (about 3
Ibs.)
1
tablespoon water
2 tablespoons cornstarch
In small cooking bag, mix soy
sauce, honey
and orange
juice.
Add
chicken to
bag and
tie with plastic
tie. Turn chicken on its side in 2-qt.
oblong glass baking
dish. Marinate
I hour on each side.
Place
bird
breast-side-up in dish. Slash
bag
near
closure. Microwave on Auto
Cook code 4. When oven signals,
remove chicken
and
prepare
Teriyaki sauce. In I -pt.
glass
measuring cup stir together water
and
cornstarch. Cut off one corner
01’ cooking
bag
with scissors
and
drain juices into cup. Microwave
at
High ( I ()) 2 minutes, stirring once.
Remove chicken
from bag
to
serving platter. Pour
sauce
over
chicken just before serving.
Classic Ham Loaf
Auto Cook Code 6
Approx. Cooking Time—16 min.
Makes 6 Servings
1
1/2
1/2
1/2
2
1/4
Mix
lb. ground cooked ham
lb. ground fresh pork
cup soft bread crumbs
cup water
tablespoons instant minced
onion
teaspoon pepper
~round ham and
pork
thoro~ghly
with crumbs, water,
onion and
pepper.
Mold
into
flat
loaf
in 9-in. pie
plate.
Cover with
plastic wrap. Microwave on Auto
Cook code
6.
Chicken and Rice
Auto Cook Code 6
Approx. Cooking Time—27 min.
Makes 6 Servings
1
1-1/4
3/4
1
1
1
can (10% oz.) condensed
cream of mushroom soup
cups milk (1 soup can full)
cup instant rice
can (4 oz.) mushrooms,
stems and pieces, drained
pkg.
(1%
oz.) dry onion
soup mix
cut up chicken (about 3
Ibs.)
In
mixing bowl
mix
soup, milk,
rice, mushrooms
and
onion soup
mix.
Arrange chicken pieces in a 2-qt.
oblong glass baking
dish with
meatiest pieces
to
outside of dish.
Pour soup mixture over chicken.
Cover with plastic wrap.
Microwave
on
Auto Cook code
6.
Swiss Steak
Auto Cook Code 2
Approx. Cooking Time—65 min.
Makes 6 Servings
1-1/2
1/4
1-1/2
1/8
1
1
lbs.
round steak, l/2-in.
thick, tenderized or
pounded with meat
mallet
cup flour
teaspoons salt
teaspoon pepper
medium onion, sliced thin
can (16 oz.) tomatoes
Cut meat in 6 pieces
and
coat with
mixture of flour,
salt
and pepper.
Place in
3-qt.
casserole. Cover with
onion. Break up tomatoes with
fork
and
pour over top. Cover.
Microwave on Auto Cook code
2.
Rearrange meat when oven signals
and
remaining time is displayed.
25
Page 26
Automatic Cooting Vegetables
Fresh or Canned Vegetables
Whole or
large
halves of
Pieces or slices of vegetables
vegetables such
as
cauliflower or
require 1/4
to I/2
cup of water. Use
squash use Auto
Cook code
1. Use
appropriate size covered
contuiner.
a
round container
close to
the size
Microwave on Auto
Cook code
1.
of
vegettible.
Add
I/2
cup water.
Microwave dry root vegetables
Cover with lid
or
plastic wrap.
like carrots
on
Auto Cook code 5,
stirring
after
oven signals and time
remaining appears on display.
Recover
and
touch START to
finish cooking.
Frozen Vegetables
Block or loose pieces of
frozen
Pouches of frozen vegetables
vegctub]es
should be
placed
in
should be slit 1/2” in center and
suitable size container (at least half
placed on microwave-safe plate.
full) and
covered with lid or plastic
Microwave on Auto Cook code
1.
wrap. Add I or 2 tablespoons
Flex pouch before serving.
water. Microwave on Auto Cook
code~Stir before
serving.
pcw
<J~bk’
~LL(cb ,,
Q o AJ .8 “&>
Precookedcanned vegetables
should be placed in round
container, Container should be no
more than I/3 full. Microwave on
Auto Cook
code~Stir before
serving.
26
Page 27
Vegetible
Recipes
Stir Fry Vegetables
Auto
Cook Code
1
Approx. Cooking Time—12 min.
Makes 4 Servings
1
1
3
1
2
2/3
1/4
1
1
2
tablespoon oil
tablespoon soft butter
medium onions, quartered
small green pepper,
cut
in l/4-in. wide strips
cups thinly-sliced cabbage
cup
carrots, sliced in thin
diagonal
slices
cup
sliced green onions
cup
broccoli
flowerets
cup cauliflower flowerets
stalks celery, sliced
diagonally
Toss vegetilblcs wi[h oil tind
butter
in
3-q[. nlicrow:ivc-sale c~lsscrole.
Cover. Microw~tvc on
Auto
Cook
code 1.
s[irring
WC I 1 when oven
sign:lls zlnd
time
rcm:tining 21ppc:u-s
on displily. Serve immedi:itcly.
Summer Garden Stew
Auto
Cook
Code
6
Approx. Cooking Time—34 min.
Makes
6
to 8 Servings
1
1
2
1
1/4
1
1
1
1/2
medium zucchini, cubed
large
potato, peeled and
cubed
large carrots, coarsely grated
small
onion, cut in pieces
small
head of cabbage,
sliced
can (
loYd
oz.) cream of
mushroom soup
cup shredded cheddar cheese
can (4 oz. ) mushroom
pieces, drained
pound smoked sausage, cut
in l/4-inch pieces
In 214-5-qt. deep
c~isserole dish.
mix
:dl
ingredients together until
well blended.
Cover,
M
icrow:ivc
on
Auto
Cook code 6.
Stir well
before
serv
i
n(r
~.
Corn Pudding
Auto Cook Code 1
Approx. Cooking Time-9 min.
Makes
6
Servings
3
2
2
1/2
1- 1/4
2
1
3/4
tablespoons butter
tablespoons flour
tablespoons sugar
teaspoon salt
cups milk
eggs,
beaten
can
(17-oz.
)
whole kernel
corn, drained
cup butter flavored
cracker crumbs
Melt
blltt~r
in 1-
1/2 quitrt c~ssero[e.
Blend
in
flour, sug~ir, imd
salt. Stir
in milk
and eggs, blend
well.
Add
corn, stir. Sprinkle
crtlcker crumbs
evenly
over top.
Cover.
M
icrow:lve
on
Auto
Cook
code
1.
When done,
ccntcr
will be just
bilrely
set.
Let
st:md
5 minutes before serving.
Eggplant
Italiano
Auto Cook Code 1
Approx. Cooking Time—18 min.
Makes 4 to 6 Servings
1 medium eggplant
2 cans (8 oz. each) tomato
sauce
1 to 2 teaspoons oregano
1/2 cup shredded sharp
cheddar cheese
1 pkg. (6 oz.) Mozzarella
cheese
slices
Peel
eggpl:mt; slice
l/8-in. thick.
Spre:ld 2
tablespoons
tomato SLIUCC
in
bottom of. 2-qt.
casserole. Layer
half of eggplant, I
can tomato
sauce,
half
ot.
oregano
and
half of
shredded cheese. Repeat layers.
Cover,
Microwave on Auto Cook
code 1.
Add Mozzarellil
cheese
:md
microwave at High ( 1
())
1 to 2
minutes. until cheese
h:ls
melted.
Green Rice
Auto Cook Code 6
Approx. Cooking Time—16 min.
Makes 4-6 Servings
1
314
2
1/4
1
2
1/2
1
pkg.
(10
oz.) frozen chopped
spinach, thawed
cup instant rice
tablespoons butter, melted
cup
finely
chopped onion
cup milk
eggs, beaten
teaspoon salt
cup shredded cheddar cheese
Combine rice,
spin~ich,
butter,
onion, m i
Ik,
egg,
salt and
cheese.
Mix well in
2-qt.
casserole. Cover
and microw~lve
on Auto Cook
code
6. Renlovc
cover
tifter
oven signals
:md
remaining time is
displtiyed.
Continue cooking. Let
st~md
5
minutes, covered,
bei.ore
serving.
Country Style Yellow Squash
Auto Cook Code 6
Approx. Cooking Time—25 min.
Makes 4 to 6 Servings
2
1/4
1/4
1
1/4
1/4
5
1/2
1
8
pounds (approx. 5 medium)
yellow squash, finely chopped
cup onion, chopped
cup butter, melted
teaspoon salt
teaspoon pepper
teaspoon basil
slices fresh bread, cubed
cup shredded cheddar cheese
cup sour cream
strips cooked bacon,
crumbled
In large
mixing
bow]
mix
all
ingredients,
using
l/2 of crumbled
bacon. Pour into
a 2-qt. oblong
~121ss baking
dish. Sprinkle top with
remaining
bacon,
Cover.
Microwave
on
Auto Cook
code 6.
27
Page 28
Automatic Cooting Fruits and Desserts
Fruits
Pineapple Casserole is a tangy
dessert or meat
accomptiniment.
In
2-clt.
oblong glass
baking
dish
spread 2 cans (20 oz. ea. ) drained
pineapple chunks.
Mix together 1 cup
sllgar and
1/2
cup flour. Pour mixture over
pineapple
and
stir to evenly
coat
pineapple. Top with mixture
of
2
cLIps
buttery
-tlavol-ed
cracker
crumbs
and 1/2
CLlp Inelted
bUtter.
Cover with plastic wrap and cook
on Auto Cook code 1.
Desserts & Breads
Baked Apples automatically cook
well
using Auto Cook
code 8.
Match
number of apples to size of
microwave-safe covered container.
Use Auto Cook code 8
for
Baked
Pears also.
Stewed Fruit and Fruit
Compotes should be stirred
well
betore
microwaving, especially
if
sugar
is added. Cover; use Auto
Cook code
I
and stir once or twice
after oven signals and time
appears on display. Touch START
and finish cooking.
Nut Topped Cakes
are
easy to
cook autom~tically.
Grease bottom
and sides
of microwave-safe
fluted
cake container
and
sprinkle bottom
evenly with
1/3
cup chopped nuts
or coconut.
Carefully
pour batter
from
one box
(2-ltiyer
size) cake
mix over nuts,
cover
with plastic
wrap. Microwave on Auto Cook
code 6. Let stand
15 minutes
before inverting to cool.
Caramel Biscuit Ring: Spread
1/4
cup
melted
butter and 1/2 cup
brown
sugar
in 8-in. round
glass
dish. Sprinkle with cinnamon and
1/2 cup chopped nuts. Arrange I
can (
10
oz. ) refrigerated biscuits
around
edges and
place
drinking
glass, open end up, in center.
Cover with plastic wrap.
Microwave on Auto Cook code 4.
Invert onto serving plate, letting
dish
stand
over ring a
few
minutes
before removing.
Bacon and Cheese Topped
Cornbread: Distribute 1/2 cup
chopped crisp
fried
bacon and I
tablespoon Parmesan cheese in
well greased 8-in. round
glass
dish.
Carefully pour batter
from
I pkg.
(8-
1/2 oz.) cornbread mix over
above ingredients. Cover with
plastic wrap. Microwave on Auto
Cook code
6.
Rotate
1/2
turn after
oven signals and time remaining
appears on display. Let
stand
5 to
I
() minutes before inverting.
28
Page 29
Dessert Recipes
Easy Chocolate Cake
Auto Cook Code
6
Approx. Cooking Time—14 min.
Makes 1
(lo-in.)
~be Cake
1
pkg. (2-layer size) Devil’s
k’ood cake
mix
3 eggs
1/2 cup cooking oil
1-1/3 cups water
1/3
cup
finely chopped pecans
In
lzlrgc bowl. pliicc c:lke
mix,
eggs, {}i] :lnd w~tel-. Fc~l\ow
package l-ccolllt~lend:ltions” for
rnixcr speed :md
time.
Gretise ~i
16-cup plastic
microwave
fluted or” strtiight-sided l“ing mold.
Sprinkle chopped nuts evenly over
bottotn. Pout- b:~tter
over
nuts,
Cover with
pltistic
wrap
:md
microwave on Auto
Cook code 6.
Let st:md in dish
5 minutes
before
inverting.
Cherry Cobbler
Auto Cook Code 1
Approx. Cooking Time—n min.
Makes
6
to 8
Servings
1
2
1/4
1/2
1
can
(20-22 oz~ prepared
cherry pie filling
cups dry yellow or white
cake mix (1 pkg.
[9
oz.] or
1/2 pkg. [17
OZ.])
cup melted butter
cup coarsely chopped nuts
teaspoon ground
cinnamon
In 8-in. square
dish, spread
pie
fill ing.
In
small bowl,
mix together
cake
mix, butter, nuts,
and
cinnamon
until
crutnb]y.
Sprinkle evenly
over
cherries or in three rows so
cherries
~u-c
visible. Cover with
pl~istic
wrap. Microwave on Auto
Cook
code
1.
Mexican Bread Pudding
Auto Cook Code
6
Approx. Cooking Time—12 min.
Makes about
6
servings
4
1/2
1/2
1/4
112
1/4
1/4
1/4
1/2
1-314
1/4
2
cups bread cub;s, loosely
packed into cup
cup brown sugar
teaspoon cinnamon
teaspoon salt
cup raisins
cup chopped pecans
cup slivered almonds
cup Jack cheese, cubed
chopped apple
(3/4
to 1
cup)
cups
milk
cup butter
eggs,
well
beaten
Spread bread
cubes evenly in
8-
inch
round
dish. Mix sugar,
cinnamon,
s:dt,
raisins, pecans,
almonds, cheese
and apple
together. Sprinkle evenly over
breud cubes,
Measure milk into I -qt.
me~isuring
cup.
Add
butter. M
icrowtive at
High
(
10)
4 minutes, until butter is
melted. Rapidly
stir
in
beaten
eggs
with a fork and mix
wel
1. Pour
over bread
mixture. Cover with
pl:lstic
wrap. Microwave on Auto
Cook code 6.
Streuseled
Apples
Auto Cook Code 1
Approx. Cooking Time—10 min.
Makes
6
to 8 Servings
6 cups sliced, peeled apples
1/4 cup brown sugar
1/2 cup all-purpose flour
1/3 cup brown sugar
1/3 cup quick-cooking oats
1/4 cup butter
1/2 teaspoon cinnamon
In 8-inch
squ:u-e
dish
place apples
and
I/4
CLlp
sLlgar.
Pineapple Upside Down
Cake
Auto Cook Code
1
Approx. Cooking Time—7 min.
Makes 1 (8-in. round) Cake
1/4 cup butter
1/3
1
4
1-1/2
1
2
cup brown sugar
can (8-1/4 oz.) pineapple
slices, drained, reserving
liquid
maraschino or candied
cherries, cut in half
cups yellow cake mix
egg
tablespoons oil
Reserve
liquid from pine:ipp]e
SI
ices plus water to
equal 1/2
cup.
In 8-in.
round
dish
place
butter.
Microwave
at
High ( 1 ()) I minute
until melted. Sprinkle
sugar
over
butter. Drain pineapple (reserving
liquid) on puper towels and
~u-r:inge
in dish. Decorate with
cherries.
Pl:ice a
glass,
open
side
up, in center of dish.
Prepare
c:ike
mix
usin& 1
egg, 2
t~lb]espoons
oil, and reserved
pineapple liquid plus water
to
equal
1/2
cup. Mix at high speed
for
2 minutes. Carefully
spread
batter over
fruit
in dish. Cover
with plastic wrap. Microwave on
Auto Cook code
1.
With
pastry
blender mix
flour, 1/3
CLIp sug~lr,
oats,
butter ~lnd
cinnamon until crumbly. Sprinkle
over top
ot apples.
Microwuve
on
Auto Cook code 1.
29
Page 30
How to Use the Double Duty
TM
Shelf
● Use
the shelf.
only when
cooking foods
on
2 levels.
●
Do
not store or cook with
shelf
on
floor of oven.
I~roduct
damage may
reSUlt.
● Use pot holders when
handling metal shelf and
cookware. They may be hot.
●
I)o not
store microwave
browning dish on
metal shelf:
● Use of
DOUBLF.
DUTY”
shelf.
with Auto Cook, Auto
Reheat or Popcorn program
is not recommended.
The
wire shelf is specifically
designed for added”
capacity “in
yoLIr
microwave
oven,
Now more than
one lood
may be
healed
or
reheated
and ready to serve
tit the same [i
me.
When microwavi[lg
with the oven
shelf,
some
techniques will
differ
from
the
cookbook
which came
with your oven.
It
is
importtint
to
arrange
foods
properly (shown
on
the next page). Cookware size is
important;
select f’rom
among the
suggestions at
right, Also, food
size shou]d
be considered; foods
over
4
inches
high or
3Y~
pounds
arc
not recommended
for shel 1.
cooking.
Batters and
dough foods and also
uncooked
foods
which need to
be
pl”epal”ed from
scratch
should
be
cooked
without the oven
shelf,
following
cookbook
directions.
Use pot holders when handling
loods hea[cd
together with
yoLIr
oven
shell,
especially when
heating larger amounts
of
iood.
Extra
stetim
generated
I.rom
multiple
food
cookin:
may make
cookware hotter than with
re&ular
microwaving.
Cookware for Shelf
Heating and Reheating
Before
placing
food
in the dishes,
check to see that
they will lit
[oge(hcr on
or under the
shelf.
Also, be
sure cookware is
microwave
sale.
I
Cookware
for
heating or reheating
include
1
cup
pleasuring cup,
~x5x~_1nch IOaf
dishes or
~-inch
pie plates.
Leftovers
may
be placed in small
individual ceramic
or
plastic
bowls
or divided plates.
1
Use wax paper or plastic wrap
instead of 1 ids on casseroles. Lids
may add too much height to dish.
Positioning the Shelf
To
position the DOUBLE
DUTY’’’”
shelf,
tip the back slightly
and fit
the shelf support guides onto the
support guides located on
each
side
of
the oven in the rear.
Next, lower the
front
until the shelf
support guides
fit
onto the support
{Tuides
located at each side of the
o
oven in the
front.
When properly positioned, the
shelf
should fit
snugly in place, be
level
and not
touch the back or
side
wall
of the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side-up on all
four shelf supports and not
touching oven walls.
30
Page 31
How to Heat or Reheat
Similar
~pes
of Food
Two plates of leftovers
may be
reheated together, Arrange thick
or dense
foods
to outside edges
of
plate
and cover
with plastic
wrap.
Microw~~ve at
High ( I ()) for
3
minutes. Reverse position
of. pl~ltes
(top to bottom)
and
rotate 1/2 turn.
Continue microwaving
at
High
(
1
())
for
2 to
3
minutes. Continue
heating,
if
necessary, until hot.
I
Reheating
two
casseroles (height
should be less than 4 inches) is
possible. Cover with plastic wrap.
Use
st:lggered
arrangements of
food,
placing food on right side
of shelf
and left
side of
floor.
Refer
to Heating or Reheating
Guide in cookbook
for
suggested
microwave time per casserole
and
~ldd
the times together. Microwave
at
High (
10)
reversing position of
foods
(top to bottom)
after half
of
time.
Sever;d
small bowls of
leftovers
may
be
he~ited
in
the
same
wtiy,
stirring
and
reversing
positions
~ifter
half of time.
Two frozen individual entrees
(5 to 7 oz. each) or two TV
dinners (10 to 12 oz. each) are
both ready
to
serve at the same
time. Remove trays of
food from
their boxes. If there are foil covers,
remove them
and
return the trays
of food to their boxes. (Batter
foods
should be removed
from
the
trays
and
cooked conventionally. )
Place
in oven with one TV dinner
on right
shelf and
the
second
dinner on
left tloor.
Microwave at
High (
10) for 8
minutes. Reverse
positions (top to bottom)
and
rotate
f(~~)ds
I/2 turn. Continue
microwaving at High ( I ()) for
8
minutes. Check dinners
for
heating. If one dinner seems less
done th~m
desired, return it to the
box
and
continue heating on tloor
I to 2 more minutes.
How to Reheat Several
Different
~pes
of Foods
Together
When heating several different
types
of
food
together, foods which
should bc
served hot must be
placed on the shelf, while foods
which need only to be
w~irmed
should be placed on the oven
floor.
This is because microwave energy
enters the oven from the top
only.
Also, it is important to remember
that foods
~ibsorb
microwave
energy
at
different rates. Rates
can
be affected by the size of the food,
~md
its
st~irting temper~lture.
Because of the varying rates, you
may
need to start reheating a
large
or dense food a
few
minutes
ahead
of time, then
add
other smaller or
less dense
foods.
Alternately,
if
one of the
foods
you are
he:lting
seems undercooked but the others
are
heated
sutisfactori]y,
let the
underheated food
continue cooking.
Heat or reheat different types of
food at
High ( 1 ()). To determine
heating times,
add
times
for all
foods together. (See heating guide
in cookbook. )
After half of time,
stir or rearrange foods
(do
not
reverse positions). Check
foods
(especially those on oven
floor)
after 3/4
of total time
and
remove
any
which are done. Continue
cooking others.
Place on
shelf
large or dense foods
which need the most heating, such
:1s leftover fried chicken,
czlsseroles
of
canned
or leftover
vegetables, rice or pasta. Place on
floor
those
foods
which need only
be
w~~rnled,
such
:1s
bakery pies,
rolls,
muffins
or
bre:ids.
Pop popcorn on the microwave
oven floor only. Popcorn
pl:tced
on the
oven shelf
will not pop
properly. Use
a
special
microwtive
popcorn accessory or prepackaged
popcorn labeled
for
use in
microwave ovens.
31
Page 32
GROU~ING
INSTRUCTIONS
This appliance must be grounded.
Use of Adapter Plugs
In
the
event of an electrical short
circuit, grounding reduces the risk
Usage situations where
of
electric shock by providing
an
escape
wire
for
the electric current.
appliance’s power cord will
This appliance is equipped with
a
be disconnected infrequently.
power cord
having a
grounding
wire
with a grounding plug. The
Because
of potential
safety
hazards
p]LIg must be
plugged into an Ollt]et
under certain conditions, we
strongly recommend against the
that is properly installed
and
grounded, (Fig. 1 )
WARNING–improper
. .
usc ot’the gl-ounding
plug
can
result in a risk
of’
electric
shock,
PREFERRED METHOD
FD
P.
0
a
~mj
,
‘c/
e
--,
%
Ensure proper ground
Fig, 1
exists before use
Consult a qualified electrician
or
service technician
if the grounding
instructions
are
not completely
understood, or
if
doubt exists as to
whether the appliance is properly
grounded.
Where a standard two-prong wall
receptacle is encountered, it is your
persona] responsibility
and
obligation to
have
it replaced with
a properly grounded three-prong
wall receptacle.
Do not under any circumstances
cut or remove the third (ground)
prong from the power cord.
use of an adapter plug. However,
if you still
elect to use an adapter,
where
local
codes permit,
a
TEMPORARY CONNECTION
may be made
to a
properly
grounded two-prong wall
receptacle by
the use of a UL listed
ada~ter (Fig:
2) which is available
at most local
hardware stores.
TEMPORARY METHOD
(Adapterplu s not
?
permitted in
anada)
b
Align
Iar
e
3y~r
Fig. 2
ground and firm
connection
before use
‘he
larfler slot
in the adapter must
be
alig~ed
with the
large;
slot in
the wall receptacle to provide
proper polarity in the connection
of
the power cord.
Caution: Attaching the adapter
ground terminal to the wall
receptacle cover
screw
does
not
ground the
appliance
unless the
cover screw is metal, and not
insulated,
and
the wall receptacle
is grounded
throuxh
the house
wi~ing.
YOLI
should
have the circuit
checked by
u
qualified electrician
to
make sure the receptacle is
properly grounded.
When disconnecting the power
cord
from
the adapter,
always
hold
the adapter with one hand.
If
this
is
not
done, the adapter ground
terminal is very
likely
to break
with repeated use.
Should
this
happen, DO NOT
[JSE
the
appliance anti I a proper ground has
~gilin
been
est:~blished.
32
Usage situations where
appliance’s power cord
will be disconnected
frequently.
Do not use an adapter plug in
these situations
because frequent
disconnection of the power cord
places undue strain on the adapter
and leads to eventual failure of the
adapter ground terminal. YOU
should have the two-prong
wall
receptacle replaced with a
three-
Prong (grounding)
receptticle
by
a
qualified electrician
before
using
the appliance.
Use of Extension Cords
Because of potential
safety
hazards
under certain conditions, we
strongly recommend against the
use of an extension cord. However,
if
it is necessary to use
an
extension cord, use only a 3-wire
extension cord that has a 3-blade
grounding plug, and a 3-slot
receptacle that
will
accept the plug
on the appliance. The marked
rating of the extension cord shall
be equal to or greater than the
electrical rating
of the appliance
( I 5 amperes).
If you do use an extension cord
with your microwave oven, the
interior light may flicker and the
blower sound may vary when oven
is in use. Cook times may be
longer as well.
A
short
power-supply cord is
provided
to
reduce risks of
becoming entangled in or tripping
over a longer cord. Do not drape
the cord over a countertop or table
where it
can
be pulled on by
children or tripped over
accidentally.
Page 33
Care and Cleaning
Your new microwave oven is a
valuable appliance. Protect it
from misuse by following these
rules:
● Keep your oven clean and
sweet-smelling. Opening the oven
door a few
minutes
after
cooking
helps air-out the interior. An
occasional thorough wiping with
a
solution of
baking soda and
water
keeps the interior fresh.
● Don’t use sharp-edged utensils
on your oven. The inside
and
outside
oven
walls
can
be scratched.
The
control
panel
can
be damaged.
BE CERTAIN POWER IS OFF
BEFORE CLEANING ANY
PART OF THIS OVEN.
How to Clean the Inside
Walls, floor and mode stirrer cover.
Some spatters
can
be removed
with
a
paper towel,
others may
require a
damp
cloth. Remove
greasy
spatters with a sudsy cloth,
then rinse with a damp
cloth.
Do
not use abrasive cleaners
on
oven
walls. NEVER USE A
COMMERCIAL OVEN
CLEANER ON ANY PART OF
YOUR MICROWAVE OVEN.
Door (inside). Window: Wipe up
spatters
dtiily
and wash when
soiled with
a
damp
cloth,
Rinse
thoroughly and dry.
Metal
and
plastic parts on door:
Wipe frequently with
a damp
cloth to remove
all soil.
DO
NOT USE ABRASIVES, SUCH
AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
THEY WILL MAR THE
SURFACE.
Glass Cooking Tray. Occasionally
it is necessary to remove the
cooking tray
for
cleaning of the
tray or oven. To prevent breakage,
do not place tray into
woter
just
after cooking.
Wash it carefully in
warm, sudsy water
or
in the
dishwasher. The tray can be broken
if
dropped. Remember, do not
operate the oven without the
cooking tray in place.
Special note when using Brown
‘N Sear Dish:
If
grease is present,
high heat generated on bottom
of a
Brown ‘N Sear dish may cause the
grease to burn
onto
the oven tray.
This may be removed with a
cleanser such as Bon
Ami[:)
brand
cleanser.
After using Bon
Anli(K)
brand
cleanser, rinse and dry thoroughly,
following instructions on can. Do
not use
Bon Ami[’
brand cleanser
on
the painted surfaces such as the
walls. It
may
scratch the paint.
Automatic Temperature Probe.
Probe is sturdy, but care should be
taken
in handling. Do not twist or
bend; avoid dropping temperature
probe.
Clean as soon after using as
possible. To clean, wipe with sudsy
cloth,
then rub lightly with plastic
scouring
ball if
necessary. Rinse
and
dry or wash in dishwasher.
DOUBLE
DUTY’’””
shelf.
Your
shelf
accessory is designed
for
use
in
a
microwave oven
onlv:
do
not
.
use in a conventional oven. Do
not
llse a
browning dish with the shelf.
Arcing
could occur.
Clean
shelf
with mild
soup and
water or in the dishwasher. Do not
clean shelf in a self-cleaning oven.
How to Clean the Outside
Case.
clean the outside of your
oven with soap and damp cloth,
rinse with a damp
cloth
and then
dry. Wipe the window clean with a
damp cloth.
Chrome
trim is best
wiped with a damp cloth and then
with
u
dry towel.
Control Panel. Wipe with a damp
cloth.
Dry thoroughly. Do not use
cleaning sprays, large amounts
of
soap
and
water, abrasives, or
sharp
objects on the panel—they can
damage it.
Door Surface. When cleaning
surfaces
of door
and
oven that
come together on closing the
door,
use only mild, non-abrasive soaps
or detergents applied with a sponge
or soft cloth.
Power Cord. If the cord becomes
soiled, unplug and wash with damp
cloth. For stubborn spots, sudsy
water
may
be used, but be certain
to rinse with a damp cloth and dry
thoroughly
before
plugging cord
into
outlet.
Oven Lamp Replacement
First unplug the oven. Then
remove lamp compartment cover
by removing screw which holds
cover in
place.
Cover is located
on
the
left
side of the outer case.
Replace with 40-watt appliance
bulb. (It is available in
drLlg and
hardware stores. ) Replace
compartment cover. Plug in
the oven.
—
33
Page 34
-“–%’-
‘==s
Questions?
+
Use This Problem Solver
PROBLEM
OVEN WILL NOT
COME ON
CONTROL PANEL
LIGHTED, YET
OVEN WILL NOT
START
FOODS ARE EITHER
OVERCOOKED OR
UNDERCOOKED
“PRObE” APPEARS ON
DISPLAY
“Error” APPEARS
ON DISPLAY
POSSIBLE CAUSE AND REMEDY
● A fuse in your home may be blown
or
the circuit breaker tripped. Replace fuse
or reset circuit breaker.
●
Unp]ug your
microwave oven, then plug it back in.
●
Make
sure 3-prong plug on oven is fully inserted into
wal
I receptacle.
● Door not securely closed.
● START must be touched after entering cooking selection.
● Another selection entered already in oven
and
CLEAWOFF pad not touched
to
cancel
it.
● Make sure you have entered cooking time after touching TIME COOK I & II
pad.
● CLEAR/OFF
pad
was touched accidentally. Reset cooking program
and
touch
START pad.
● Make sure you have entered a temperature after touching TEMP COOK &
HOLD pad.
G
Make sure you entered a code number after touching AUTO COOK or
AUTO ROAST.
● Cooking times may vary because of starting food temperature, food density or
amount
of foods in oven. Touch TIME COOK I & 11 pad
and
additional cooking
time for completion.
● Incorrect power level entered. Check cookbook for recommended power level.
● Dish was not rotated, turned or stirred. Some dishes require specific
instructions. Check cookbook or recipe for instructions.
● Too many dishes in oven at same time. Cooking
time
must be increased when
cooking more than one food item. Check cookbook time recommendations,
● Dish not completely covered as directed during Auto Cook.
● Previous microwaving left humidity or moisture in oven, thus lessening the
cooking time in Auto Cook function.
● Certain vegetables need a standing time after using Auto Cook. Check
Automatic Cooking Guide.
● Probe not inserted properly into meat or dish when using Temp Cook & Hold
or Auto Roast functions. Check cookbook for specific instructions.
● Probe has been forgotten or not seated properly in oven wall when using Temp
Cook & Hold or Auto Roast functions.
● During Auto Cook, Auto Reheat or Popcorn program, the door was opened
before steam could be detected. or steam was not detected in maximum time.
● No steam was detected by sensor within four minutes and
10
seconds after start
of Popcorn program.
All these things
are
normal with your microwave oven:
● Steam or
vtipor
escaping from
● Dimming oven
I ight
and change
● Some TV-Radio interference
around
the door
in blower sound may occur while
might be noticed while using your
●
Light retlec[ion around
door or
operating
at
power levels other
microwave oven. It’s similar to the
OLltel” CLISC
than high.
interference
caused
by other small
●
Dul I
thumping sound while oven
appl ianccs and
does not
indica[e
a
is operating,
problem with your oven.
If
you need more help... call, toll free: GE Answer
Center
/ 800.626.2000”/ consumer information service
34
Page 35
Wdll
Be There
With
the purchase ofyour
new GE appliance, receive the
assuri~nce that if you
ever need infc~rmati(~n or
assistance
from
GE, w~ll b~ there. All
you have to do
is
call–toll-free!
GEAnswer Centera
In-Home Repair
Service
80MEXARES
(80M32-2737)
Service Contracts
80@626-2224
I
Telecommunication Detice for the Deaf
Patis andAccessories
80&626-2002
Individual
qudfied
to service their
ow
appliances
c:[rl ll;ikt’
nccdt’d
pilr(s
or
:Iccessorit>s
strrt direclly
10
(heir
honle.
‘1’hc
(;k;
pin-ts
syslcnl
rro-
\iclcs ;Lcccss (()
ovt!r
47,()()()
p:n-ls..
.2incI
iitl
(;h:
(;enuinc.
Rcncw2il I’;ir[s
2Lre
fillly w:irriin[cd.
V ISA,
M:is(er(l;tr[l
:lnd
I>is(ovc’r c’zlr(ls :n-c ~lccc.rted.
User maintenance instructions
contained
in
this booklet cover proce-
dures intended to be performed by
any user.
Otier
servicing
gener~y
shodd
be referred to qualified ser-
vice personnel. Caution must be
exercised, since improper servicing
may cause unsafe operation.
1
kr
Customers With
Special Needs...
[Jron
rcc]LIc’sl, (;l;.
will
provide Ilr:iilt<
[orllrolsfi)r” :ik’;~iicl}’of’(;l;. ;Ippli;ltlcc!
,.
:ind;i}>r(
)Chllrc’ lo;lsslst
in
pliinnin, +r
21
l~;it-riel--fiee
ki[(hen Ii)lre]sorlstvitll
Iinliled lrlolJilily.’I
’()(
)l)l2~ill
these
i[t:nl!
fretof’cll:~t-gc, c:it1800.(j2(j.2000.
(:onsLlll]e]-s\vitl]
imr:iired tle;irin~
01- Spec(’11
Who
I1;IVC :icccss [()
211’1)1)
( )r ii c’otlventiorlill”
teletypewriter
may
C2111 800-’1’1)I)-(;k> i(:”
(800
-8:;:; -4:;22)”
to recltlcst infi)rnl:iliorl
ot-
service.
Page 36
YOUR GE MICROWAVE OVEN
I
WARRANTY
Save
proof of original purchase date such as your sales slip or cancelled check to establish warranty period.
II
WHAT IS COVERED
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace any
part of the microwave oven
that
~~\;~tecause of a manufacturing
LIMITED ADDITIONAL
NINE-YEAR WARRANTY
For the
second through tenth year
from date of original purchase, we
will provide, free of charge, a
replacement
magnetron tube
if the
magnetron tube fails because of a
manufacturing defect. You pay for
the
sewice trip to your home and
service labor charges.
This warranty is extended to
the original purchaser and any
succeeding
owner for products
purchased for ordinary home use in
the 48 mainland states, Hawaii and
Washington,
D.C. In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the
sewice technician’s travel
costs to your home.
All warranty service will be provided
by our
Facto~
Service Centers or
by our authorized Customer Care”
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone
directo~
for
GENERAL ELECTRIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL
ELECTRICHOTPOINT FACTORY SERVICE or
GENERAL ELECTRIC CUSTOMER
CARE” SERVICE.
WHAT IS NOT COVERED
“
Service trips to your home to teach
● Replacement of house fuses or
you how to use the product.
resetting of circuit breakers.
Read
your Use and Care material.
● Failure of the product if it is used for
If you then have any questions
other than its intended purpose or
about operating the product, please
used commercially.
contact your dealer or our
Consumer Affairs office at the
● Damage to product caused by
address below, or call, toll free:
accident, fire, floods or acts of God.
GE Answer Center’
WARRANTOR IS
NOT RESPONSIBLE
800.626.2000
FOR CONSEQUENTIAL DAMAGES.
consumer information sewice
● Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, gas, exhausting
and other connecting facilities.
Some
states
do not allow
the
exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may
not
apply 10 you. This warranty
gives
you specific legal rights, and you may also have other rights
which
vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs
office
or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
1
Part No.
164D2092P247
JEM311
I
I
Pub. No. 49-8190
10.91
CG
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