GE Spacemaker-3 JEM616G Use And Care Manual

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contents
AdapterPlugs
11
ApplianceRegistration
2
Care and Cleaning
10
6
Cooking
7
CookingCompleteReminder 5
Defrosting
8
DelayedCooking
9
ExtensionCords
H
Features
5
GroundingInstructions
11
FIoMTime
9
Light BUHJReplacement
10
MicrowavingTips
2
Minute/Second13rner
9
Mo~cl and Serial Numbers
2
Precautions
3
probjenl SOfV~r
13
PI”ogI”WllCooking
6
fkmoval from Cabinet Mount 12 J&pairSmvicc
H
Wk!iy lnstrLlctiorl$$
3,4
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‘1’inlcCOOk
7,9
V/armnty
Back cover
—...—
‘I’he
electricOtqmt
Of
thisH’nimwi’a%’eoven
is500watts.
. .
.—.-..—
.3.. ....—
—-V.
.-
wingyourovens
readW$book
It is intendedto help you operate and maintainyournewmicrowave
ovenproperly. Keepit handy foranswersto your
questions.
If you don’tunderstandsomething or needmore help, write (include
yourphone number): ConsumerAffairs
General Electric Company AppliancePark Louisville,KY40225
You’llfindthem on a labelinside theoven.
These numbersare also onthe (lmswner Product Ownership
RegistrationCard that came with your microwaveoven.Before sending in thiscard, pkase write thesenumbers here:
ModelNumber
Serial Number
Use these rmmbersin any correspondence or service calls concernillgyour microwaveoven.
Pleasecheckwith yoursupplierto be surehe has done so;also send in yourConsumerProductOwnership RegistrationCard. If youmove,or ifyouare nottheoriginalpurchaser
pleasewrite to us, statingmodel and serialnumbers.This appliance
mustberegistered.PkaSt?becertain that it is.
Writeto: General Electric Company
RangeProduct Service AppliancePark Louisville,KY40225
H
youB%Xeiveda
Oven.e.
Immediatelycontactthedealer (or builder)that soldyouthe oven.
save the and money.
Before you request service... checktheProblemSolveronpage 13. It listscauses of minor operating problemsthat youcancorrectyourself.
Accessories
availableat extra cost from your General Electric supplier.
JX26 Kit convertsthis ovento a built-in walloven. WM26 Kit allowsthis ovento be mounted on a waH.
when your
oven .. youshould find
an installation packagethat contains
installationinstructions, a template, and installation hardware for ~~n(~c~.-tl~e-c:~binetmounting. If missing, contact yoursupplier.
*Makesureallcookwareusedin yourmicrowaveovenis suitablefor microwaving.Mostglasscasseroles, cookingdishes,measuringcups, custardcups, potteryor china dinnerwarewhichdoesnot have metallictrimorglazewitha metallic sheencan be used. Somecookware islabeled“suitableformicrowaving?
If youare unsure,use this dish test: Measure 1cupwaterin a glasscup. Placein ovenonor beside dish. Microwave1-1%minutesatHIGH. If waterbecomeshot,dishismicrowwe safe.If dishheats,it shouldnotbe used for microwaving.
~Papertowels,waxpaper, and
plasticwrap can beused tocover
dishesinorder toretainmoisture andpreventspattering.
~Somemicrowavedfoods require stirring, rotating,or rearranging. Check your cookbook.
~Steambuildsup pressure in foods which are tightlycoveredbya skin or membrane. Piercepotatoes,egg yolksand chickenliversto prevent bursting.
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.
- .,—-
0
m
(a) Do Not Attempt tooperate
thisovenwiththe door open since opendoor operation can resultin harmfulexposureto microwave energy.It is importantnotto defeator tamper with thesafety interlocks.
(b)Do Not Pkwe any object
betweenthe ovenfront faceand
thedoor or aliowsoil or cleaner residuetoaccumulateon sealing surfaces.
(c)Do ~TotOpeYatethe oven
ifit is damaged. It is particularly in-molrtan~thatthe ovendoor close
Whenusingelectricalappliances
basicsafetyprecautionsshouldbe followed,includingthefollowing:
* Do notoperatethisappliance
ifithasadamagedpowercordor ~ ‘-
-----­plug,ifit isriotwodcingproperly, =:--­orifithasbeendamagedor ‘­dropped.
* Seedoorsurfacecleaning
instructionsonpage
10.
~Thisapplianceshouldbe servicedonlybyqualifiedservice personnel.Contactnearest twthorizedservicefacilityfor examinat
ion,repairoradjustment.
s Aswithanyapplianceclose supervisionisnecessarywhen usedbychildren. .
~TO theriskoffireh
the
oval Cavity:
–Do
notovercookfood.Carefhlly attendapplianceifpaper,plastic, orothercombustiblematerialsare
placed inside the oven to facilitate cooking.
–Removewiretwist-tiesfrom paperorplasticbagsbefore placingbaginoven.
—Donotuseyourmicrowave
oventodrynewspapers.
–Paper towels, and
waxpaper.Recycledpaper
productscancontainmetalflecks
whichmaycausearcingorignite. Paperproductscontainingnylon or113’lonfi~amentsshou!dbe avoided,astheymayalsoignite.
—Do-not the Qwm while
towok!.‘damage‘tothe
Wen and the danger Oi’fim]f
by
accidenttheowmshouldrun emptyaminuteortwo,noharm isdone.However,trytoavoid operati~~gtheovenemptyatall tirnes-lt
saves ertergy and.
prolcmgs ihe life of the ovem.
(corMir-mecI)
—mnotpoppopcornh-lyotlr
mm unless ina special
microwavepopcornaccessoryor tm.lessyouusepopcornlabeledfor useinmicrowaveovens.
–Do notovercookpotatoes. Theycoulddehydrateandcatch
fire,causingdamagetoyouroven.
–If materialsinsideovenshould ignite,keepovendoorclosed,
.
turnovenoff,anddiscomect powercord,orshutoffpowerat fuseorcircuitbreakerpanel.
*some suchaswhole
eggsandsealed containers-for
example,closedglassjars—may explodeandshouldnotbeheated inthisoven.
@
Avoid babyfoodin
glassjars,evenwithouttheirlids; especiallymeatandeggmixtures.
~~~#~defrostfkozenbeverages
innarrow’neckedbottles(especially
carbonatedbeverages).Evenifthe
containeris
opened, pressure
can build up. This can cause the container to burst, resulting in injury.
@use metal Onlyas in
TV dinners
maylx mkrowavd
i~llhil{rdysAS km 3/4”high;
rcm(we
lop foiluwcr andreturn
tr:ly10box.W’h IIsil]gnwtd in
fhtirllicI”(ww2oven,keep metai
:~~~$:],$$f ~]]f”]W?wq’from sides ~}f”{]y’gj~*
@(hung utensilsmay13wme
hotbecause ofheattransferred fromtheheatedfood.Potholders maybeneededtohandlethe utensil.
@ thecooking
tray
canbecometoohotto touch.Be carefd
whenhandlingthecooking
trayduringandaftercooking. ~Foo&cookedin (such
aspasta)maytendtoboilover
morerapidlythanfoodscontaining lessmoisture.Shouldthisoccur, refertopage10forinstructionson howtocleantheinsideoftheoven.
@Thermometer—Donot
useathermometerinfoodyou
aremicrowavingunlessthe thermometerisdesignedor recommendedforuseinthe microwaveoven.
~PlasticUtensils-Plasticutensils designedformicrowavecooking areveryuseful,butshouldbe
usedcarefully.Evenmicrowave
plasticmaynotbeastolerantof overcookingconditionsasareglass orceramicmaterialsandmay softenorcharifsubjectedtoshort periodsofovercooking.Inlonger
exposurestoovercooking,thefood andutensilscouldignite.For thesereasons:1)Usemicrowave
plasticsonlyandusethem
in strict compliance with the utensil i~~aI]tIfiicttl~’e]-’srecommendations,
~) ~)()~olSubjc(ycmpfy utensils to microwavin~: 3) Do not pernli~
chiklrcn [0 usc
plasticutensils
wilhoutcomplc[esupervision.
@~~e~cooking porkfollow
ourdirectionsexactlyandalways cookthemeattoaninternal temperatureofatleast170°F.
Thisassuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
@ eggsism
Bxcommendedina
oven.Pressurecanbuildup insidetheeggyolkandmaycause ittoburst,resultingininjury.
@fiQf)&jw~& ()@l~
%kid suchaspotatoes,sausages, tomatoes,apples,chickenlivers andothergiblets,andeggyolks (seepreviouscaution)shouldbe piercedtoallowsteamtoescape duringcooking.
49 cookingpmdws
and dosed )@astkbags
shouIdbeslit,piercedorvented asdirectedincookbook.Ifthey arenot,plasticcouldburstduring
orimmediatelyaftercooking, possiblyresultingininjury.Also, plasticsto~~gecontainersshouldbe atleastprtdly uncoveredbecause
~heyformatightseal.When cookingwithcontainerstightly
coveredwithplasticwrap,Iemove coveringcarefullyanddirectstmm awayfromhandsandface.
@
certainspecialcircumstances,
liquidsm~ystarttoboilduringm-
shortlyafterremovalfromthe microwaveoven.Topreventbums fromsplashingliquid,stirthe 1iquklbrieflybcfomremovingthe containerfromthemicrowaveoven.
.—
..
..—
cookingcomplete
(ForTIMKCOOK andTIMEDEFROSTcycles)
Toremindyouthatyou havefoodinthe oven,theovenwillbeeponcea minuteuntil youeitheropen theoven door or touchthe CLEAR/OFF pad.
4
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8. Glass Cooking Tray.Tray must
be in place whenusing the oveII. Cooking performance willbe unsatisfactorywithoutthe tray in place. The tray may be rcnmved
for
cleaning.
9. TouchContl”olR3d and
Display.Scc nextpagefOl-
instruct ions.
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