(corMir-mecI)
—mnotpoppopcornh-lyotlr
mm unless ina special
microwavepopcornaccessoryor
tm.lessyouusepopcornlabeledfor
useinmicrowaveovens.
–Do notovercookpotatoes.
Theycoulddehydrateandcatch
fire,causingdamagetoyouroven.
–If materialsinsideovenshould
ignite,keepovendoorclosed,
.
turnovenoff,anddiscomect
powercord,orshutoffpowerat
fuseorcircuitbreakerpanel.
*some suchaswhole
eggsandsealed containers-for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven.
@
Avoid babyfoodin
glassjars,evenwithouttheirlids;
especiallymeatandeggmixtures.
~~~#~defrostfkozenbeverages
innarrow’neckedbottles(especially
carbonatedbeverages).Evenifthe
containeris
opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
@use metal Onlyas in
TV dinners
maylx mkrowavd
i~llhil{rdysAS km 3/4”high;
rcm(we
lop foiluwcr andreturn
tr:ly10box.W’h IIsil]gnwtd in
fhtirllicI”(ww2oven,keep metai
:~~~$:],$$f ~]]f”]W?wq’from sides
~}f”{]y’gj~*
@(hung utensilsmay13wme
hotbecause ofheattransferred
fromtheheatedfood.Potholders
maybeneededtohandlethe
utensil.
@ thecooking
tray
canbecometoohotto touch.Be
carefd
whenhandlingthecooking
trayduringandaftercooking.
~Foo&cookedin (such
aspasta)maytendtoboilover
morerapidlythanfoodscontaining
lessmoisture.Shouldthisoccur,
refertopage10forinstructionson
howtocleantheinsideoftheoven.
@Thermometer—Donot
useathermometerinfoodyou
aremicrowavingunlessthe
thermometerisdesignedor
recommendedforuseinthe
microwaveoven.
~PlasticUtensils-Plasticutensils
designedformicrowavecooking
areveryuseful,butshouldbe
usedcarefully.Evenmicrowave
plasticmaynotbeastolerantof
overcookingconditionsasareglass
orceramicmaterialsandmay
softenorcharifsubjectedtoshort
periodsofovercooking.Inlonger
exposurestoovercooking,thefood
andutensilscouldignite.For
thesereasons:1)Usemicrowave
plasticsonlyandusethem
in strict
compliance with the utensil
i~~aI]tIfiicttl~’e]-’srecommendations,
~) ~)()~olSubjc(ycmpfy utensils to
microwavin~: 3) Do not pernli~
chiklrcn [0 usc
plasticutensils
wilhoutcomplc[esupervision.
@~~e~cooking porkfollow
ourdirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
@ eggsism
Bxcommendedina
oven.Pressurecanbuildup
insidetheeggyolkandmaycause
ittoburst,resultingininjury.
@fiQf)&jw~& ()@l~
%kid suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouldbe
piercedtoallowsteamtoescape
duringcooking.
49 cookingpmdws
and dosed )@astkbags
shouIdbeslit,piercedorvented
asdirectedincookbook.Ifthey
arenot,plasticcouldburstduring
orimmediatelyaftercooking,
possiblyresultingininjury.Also,
plasticsto~~gecontainersshouldbe
atleastprtdly uncoveredbecause
~heyformatightseal.When
cookingwithcontainerstightly
coveredwithplasticwrap,Iemove
coveringcarefullyanddirectstmm
awayfromhandsandface.
@
certainspecialcircumstances,
liquidsm~ystarttoboilduringm-
shortlyafterremovalfromthe
microwaveoven.Topreventbums
fromsplashingliquid,stirthe
1iquklbrieflybcfomremovingthe
containerfromthemicrowaveoven.