GEAppliances.com
Safety Information .......2–3
Warranty .....................4
Assistance / Accessories ...5
Using The Oven
Cooking Guide .................11
Cooking Modes ................10
Cookware ......................10
Oven Controls .................6-7
Oven Racks .....................9
Special Features ................8
Care and Cleaning
Control Panel ..................12
Maintenance ................13-14
Built-In Electric
Oven Exterior ..................12
Oven Interior ...................12
Stainless Steel Surfaces ........12
Troubleshooting Tips . . .15-16
Owner’s Manual
Double Wall Oven
Single Wall Oven
Wall Oven
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Printed in the United States
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label
on the side trim or on the front of
the (lower) oven behind the oven
door.
Printed on
Recycled Paper
49-80656 01-13 GE
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
SAFETY INFORMATION
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
WARNING
■ Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■ Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
■ Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
■
■ Use only dry pot holders—moist or damp pot
CAUTION: Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth in place of pot holders.
IMPORTANT SAFETY NOTICE
GENERAL SAFETY INSTRUCTIONS
■ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact any interior area of the oven;
allow sufficient time for cooling first. Other
surfaces of the appliance may become hot
enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near
the opening and crevices around the oven door.
■ Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
■ Do not use aluminum foil to line the oven
bottom. Foil can trap heat or melt, resulting
in damage to the product and a shock or fire
hazard.
■ Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■ Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
■ Never use your appliance for warming or
heating the room.
SAVE THESE INSTRUCTIONS
2
SAFETY INFORMATION
WARNING
■
Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Do not use water on grease fires. Never pick up
a flaming pan.
■ If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
WARNING
OVEN SAFETY INSTRUCTIONS
■ Do not let cooking grease or other flammable
materials accumulate in or near the oven.
Grease in the oven or near the oven may ignite.
■ If there is a fire in the oven during self-clean,
turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh
air at self-clean temperatures may lead to a
burst of flame from the oven. Failure to follow
this instruction may result in severe burns.
■ Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
Grease in the oven may ignite.
Place oven racks in desired location while oven is
■
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
WARNING
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
■ Before self-cleaning the oven, remove shiny
silver colored oven racks (on some models),
the probe, any aluminum foil, and any broiler
pan, grid, and other cookware. Only porcelain
coated oven racks may be left in the oven.
■ Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite, leading to smoke
damage to your home.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
■ Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
■ Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Do not use aluminum foil to line the oven bottom.
■
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
■ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
■ Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
SAVE THESE INSTRUCTIONS
3
Thank You! ... for your purchase of a GE Brand appliance.
Register Y our Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your
warranty , should the need arise. You may also mail in the pre-printed registration card included in the packing material.
WARRANTY
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician.
To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails
due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of
charge, all labor and in-home service to replace the defective part.
What GE will not cover:
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire,
floods or acts of God.
■ Incidental or consequential damage caused by
possible defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal
rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available
while your warranty is still in effect. You can purchase it on-line anytime
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
4
Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
ASSISTANCE / ACCESSORIES
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule
your service at www.geappliances.com/service_and_
support/ Or call 800.GE.CARES (800.432.2737) during
normal business hours.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours
every day or by phone at 800.626.2002 during normal
business hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel.
Caution must be exercised, since improper servicing
may cause unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE’s Universal Design applications,
including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired,
please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada)
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada)
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada
Parts
Oven racks Part numbers vary by model
Oven elements Part numbers vary by model
Light bulbs Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
*The large broiler pan does not fit in 20”/24” ranges.
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” ranges
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface.
Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
5
Single Wall Oven
12
1. Bake: Touch this pad to select the bake
function. See the Cooking Modes section for more
information.
2. Broil: Touch this pad to select the broil function.
USING THE OVEN: Oven Controls
See the Cooking Modes section for more
information.
3. Proof: Helps yeast bread rise. See the Cooking
Modes section for more information.
4. Warm: Keeps hot food warm. See the Cooking
Modes section for more information.
5. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
6. Start: Must be pressed to start any cooking,
cleaning, or timed function.
7. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
8. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start.
9. Clock: Sets the oven clock time. Press the Set
Clock pad and the number pads to program the
clock. Press Start to save the time.
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10. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad
11. Delay Time: Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. This can only be used
with Bake and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
12. Oven Light(s): Turns the oven light(s) on or off.
13. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
6
Double Wall Oven
USING THE OVEN: Oven Controls
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1. Upper Oven and Lower Oven: Designates
which oven the controls will operate.
2. Bake: Touch this pad to select the bake
function. See the Cooking Modes section for more
information.
3. Broil: Touch this pad to select the broil function.
See the Cooking Modes section for more
information.
4. Proof: Helps yeast bread rise. See the Cooking
Modes section for more information.
5. Warm: Keeps hot food warm. See the Cooking
Modes section for more information.
6. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
7. Start: Must be pressed to start any cooking,
cleaning, or timed function.
8. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
9. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start.
11. Timer: Works as a countdown timer. Press the
12. Delay Time: Delays when the oven will turn
NOTE: When using the delay time feature, foods
13. Oven Light(s): Turns the oven light(s) on or off
14. Lock Controls: Locks out the control so that
14 121110
Timer pad and the number pads to program the time
in hours and minutes. Press the Start pad. The oven
will continue to operate when the timer countdown is
complete.
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. This can only be used
with Bake and Self-Clean.
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
in both ovens.
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
To turn the timer off press the Timer pad.
13
10. Clock: Sets the oven clock time. Press the 9 and 0
pads and hold for 3 seconds. Use the number pads to
program the clock. Press Start to save the time.
7
Special Features
There are several different special features on your wall oven. To change the settings of these special features,
press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display.
Select the feature you want to change. When the change has been made, press the START key to save the change
and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjusted up to 35ºF hotter or down to 35ºF cooler. Use
this feature if you believe your oven temperature is
too hot or too cold and wish to change it. For double
oven models, the upper and lower ovens are adjusted
separately.
Press the Bake pad to enter the temperature adjustment
mode. A number between 35 and - 35 will display.
Use the number pads to set the desired temperature
adjustment and use the Bake pad to change between
negative and positive.
Press the Start pad to save the temperature adjustment.
End of Timer Signals
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEp) or one repeating beep
(bEEp). A continuous setting will continue to sound a tone
USING THE OVEN: Special Features
until a button on the control is pressed. Press the Broil pad
to view the current setting and then to change the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the Broil and Cook Time pads at the same
time to view the current setting, press again to change
the setting.
Clock Display
This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can
select a standard 12-hour clock (12 hr), 24-hour military
time display (24 hr), or no clock displayed (OFF). Press
the Clock pad to view the current setting, press again to
change the setting.
Sound Volume
This feature allows the oven tone volume to be adjusted
between high (Hi bEEp Hi), medium (std bEEp Std), low
(Lo bEEp Lo) and off (off bEEP off). Press the Cook
Time pad to view the current setting or to change the
setting. The control will sound the oven tone at the new
volume level each time the sound level is changed.
12-hour auto shut-off and Sabbath
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Options for this feature are “12 Shdn”, “no Shdn” and
“SAbbAtH”. Press the Delay Time pad to view the
current setting and then to change the setting.
Sabbath mode disables the oven lights, all sounds,
convection, broil, warm, proof, and all time functions.
Sabbath mode can only be used with Bake. This feature
conforms to the Star-K Jewish Sabbath requirements.
After selecting the “SAbbAtH” mode and pressing
Start, a ] will appear in the display and the clock will
not display. At any time you can press Bake, use the
number pads to enter a temperature between 170F and
550F, and press Start. No sound will be given when
the keys are pressed. At a random time between 30
seconds and 1 minute, ][, will appear in the display
indicating the oven is running. To turn the oven off,
press Clear/Off at any time. At a random time between
30 seconds and 1 minute, ][ will change to ] indicating
that the oven has turned off. If you need to adjust
the temperature it is recommended that you turn off
the oven, confirm that the oven has turned off, and
then follow the information above to program the
new temperature. This will help ensure that the new
temperature has been programmed.
To exit Sabbath mode, follow the procedure in the
Special Features section and press Delay Time until
either “12 Shdn” or “no Shdn” is in the display and
press Start.
Note: If power outage occurs during Sabbath mode
the unit will remain in Sabbath mode when power is
restored.
8
Oven Racks and Rack Positions
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after a
self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
USING THE OVEN: Oven Racks
CAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any other
items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor
may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from
oven walls to prevent poor heat circulation.
9
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described
below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven
may perform differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower element but also from
the upper element to cook food. When preparing baked
goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations
for food placement. If no guidelines are provided center
food in the oven. To use this mode press the Bake pad,
enter a temperature, and then press Start.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Bread will rise more rapidly than at room temperature.
Warm
Warm mode is designed to keep hot foods hot for up to
3 hours. To use this mode, press the Warm pad then
press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more than
2 hours.
USING THE OVEN: Cooking Modes / Cookware
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker
foods and foods that need to be cooked through should
be broiled on a rack position farther from the broiler or
by using Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the upper
element to sear foods. Use Broil Hi for thinner cuts
of meat and/ or foods you prefer less done on the
interior. To use this mode press the Broil pad once
and then press Start. It is not necessary to preheat
when using this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the
upper element to cook food thoroughly while also
producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
10
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Cooking Guide
USING THE OVEN: Cooking Guide
RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers Broil Hi 5
Steaks & Chops Broil Hi 5
Roasts Bake 2 or 3
Poultry
Whole chicken Bake 2 or 3
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey Bake 1 or 2
Turkey Breast Bake 2 or 3
Fish Broil Lo
Casseroles Bake 3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
MODE(S)
Bake 3 Use shiny cookware.
Bake 2 and 4
Bake 3 Use shiny cookware.
Bake 2 and 4
Broil (any mode)
Bake
Broil Lo
Bake
Bake 3 Use shiny cookware.
Bake 2 and 4
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
Switch food location partially through
cooking for more even cooking results.
Use a broil pan; move food down for more done-
3
3
5 (1/2 thick or less)
4 (>1/2 inch)
ness/less searing. Watch food
closely when broiling.
Use a broil pan; move food down for
more doneness/less searing. Watch food
closely when broiling.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Move food down for more doneness/less
searing and up for greater searing/browning
when broiling.
Leave uncovered, use a low sided pan
such as a broil pan.
Leave uncovered, use a low sided pan
such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, use racks 2
and 4. Stagger the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
11
Cleaning The Oven
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
CARE AND CLEANING
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature
and not in direct sunlight.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean pad twice
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining dirt.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self-clean cycle, wipe up grease and
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks,
the meat probe, and any cookware or other items should
all be removed from the oven before initiating a self-clean
cycle. Close the door. Press the Clean pad once and a
default self-clean time is displayed. The clean time can
be changed to any time between 3:00 and 5:00 hours
by using the number pads to enter a different time and
pressing Start. If you wish to use the default time, press
the Start pad immediately after pressing the Clean pad.
The oven will turn off automatically when the self-clean
cycle is complete. The door will stay locked until the oven
has cooled down. After the oven has cooled down wipe
any ash out of the oven.
Flat Racks
Flat racks can be left in the cavity during self-clean
(if enameled racks, not shiny) or can be washed with
warm, soapy water.
12
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Maintenance
Oven Light Replacement (on some models)
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
WARNING
CAUTION
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in
electric shock or burn.
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
CARE AND CLEANING
1. Disconnect power at the main fuse or circuit breaker
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the housing
and the glass light cover.
4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the
oven.
5. Gently twist the screwdriver blade to loosen the glass
light cover. Be careful not to chip the oven coating.
6. Remove the glass light cover.
Oven Light Bulb (on some models)
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
Before replacing the bulb, disconnect electrical power to
the oven at the main fuse or circuit breaker panel. Let
the bulb cool completely before removing it. For your
safety do not touch a hot bulb with a damp cloth. If you
do the bulb may break.
To remove:
Turn the glass cover counterclockwise 1/4 turn until the
tabs of the glass cover clear the grooves of the socket.
Remove the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place the tabs of
the glass cover into the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
NOTE:
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared
the ceramic holder.
8. Do not touch the glass of the new replacement bulb
with your fingers. It will cause the bulb to fail when it
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align
the two prongs in the ceramic holder, pressing gently
until the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push
until the clips snap into the housing.
10. Reconnect power.
Socket
31ø2”
Max
length
Bulb
Tab
Glass cover
A 40-watt appliance bulb is smaller than a standard
40-watt household bulb.
Reconnect electrical power to the oven once the new
bulb is installed.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
13
Maintenance
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flatblade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
CARE AND CLEANING
above the door.
5.
Lift door up and out until both hinge arms are clear of
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Slot
Hinge lock
Pull hinge locks down to unlock
Hinge
arm
Hinge
lock
Push hinge locks up to lock
Removal position
Bottom
edge of
slot
Hinge arm
Indentation
14
Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Food does not bake
properly
Food does not broil
properly
Oven temperature too
hot or too cold
Oven does not work or
appears not to work
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not
level.
Incorrect cookware or cookware of improper
size being used.
Oven temperature needs adjustment. See the Special Features section.
Ingredient substitution Substituting ingredients can change the
Oven controls improperly set. Make sure you select the appropriate broil
Improper rack position being used. See Cooking Guide for rack location
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling. Use a pan specifically designed for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and
slit as recommended.
In some areas the power (voltage) may be
low.
Oven temperature needs adjustment. See the Special Features section.
A fuse in your home may be blown or the
circuit breaker tripped.
Oven controls improperly set. See the Using the Oven section.
For the first few uses, follow your recipe
times and temperatures carefully. If you still
think your new oven is too hot or too cold,
you can adjust the temperature yourself to
meet your specific cooking preference.
See the Cooking Modes section and Cooking
Guide.
See the Cookware section.
recipe outcome.
mode.
suggestions.
If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
Replace the fuse or reset the circuit breaker.
TROUBLESHOOTING TIPS
“Crackling” or
“popping” sound
Why is my range
making a "clicking"
noise when using my
oven?
Clock and timer do not
work
Sometimes the
oven takes longer to
preheat to the same
temperature
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling, and
self-clean cycles.
A fuse in your home may be blown or the
circuit breaker tripped.
Cookware or food in oven The cookware or food in the oven will cause
Number of racks in oven Adding more racks to the oven will cause
This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
the oven to take longer to preheat. Remove
items to reduce preheat time.
the oven to take longer to preheat. Remove
some racks.
15
Troubleshooting tips ... Before you call for service
Problem Possible Cause What To Do
Oven light does not
work
Oven will not selfclean
Excessive smoking
during clean cycle
Excessive smoking
during broiling
Oven door will not
open after a clean
cycle
TROUBLESHOOTING TIPS
Oven not clean after
a clean cycle
"LOCK DOOR"
flashes in the
display
LOCKED light is on
when you want to
cook
“F— and a number
or letter” flash in
the display
Display goes blank A fuse in your home may be blown or the
Light bulb is loose or defective. Tighten or replace bulb.
Pad operating light is broken. Call for service.
The temperature is too high to set a
self-clean operation.
Oven controls improperly set. See the Cleaning the Oven section.
Excessive soil or grease.. Press the Cancel/Off pad. Open the windows to rid
Food too close to burner element. Lower the rack position of the food.
Oven too hot. Allow the oven to cool below locking temperature.
Oven controls improperly set. See the Cleaning the Oven section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean
The self-clean cycle has been selected
but the door is not closed.
The oven door is locked because
the temperature inside the oven
has not dropped below the locking
temperature.
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one
If the function code repeats. Disconnect all power to the oven for at least 30
circuit breaker tripped.
The clock is turned off. See the Special features section.
Allow the oven to cool and reset the controls.
the room of smoke. Wait until the LOCKED light goes
off. Wipe up the excess soil and reset the clean cycle.
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
Close the oven door.
Press the Cancel/Off pad. Allow the oven to cool.
hour. Put the oven back into operation.
seconds and then reconnect power. If the function
error code repeats, call for service.
Replace the fuse or reset the circuit breaker.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.
Power outage,
clock flashes
“Burning” or “oily”
odor emitting from
the vent
Strong odor An odor from the insulation around
Fan noise A cooling fan may automatically turn
My oven door glass
appears to be
"tinted" or have a
"rainbow" color. Is
this defective?
Power outage or surge Reset the clock. If the oven was in use, you must
This is normal in a new oven and will
disappear in time.
the inside of the oven is normal for the
first few times the oven is used.
on.
No. The inner oven glass is coated with
a heat barrier to reflect the heat back
into the oven to prevent heat loss and
keep the outer door cool while baking.
16
See the Special Features section.
reset it by pressing the Cancel/Off pad, setting the
clock and resetting any cooking function.
To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Cleaning the Oven
section. This is temporary.
This is temporary and will go away after several uses
or a self-clean cycle.
This is normal. The cooling fan will turn on to cool
internal parts. It may run for up to 1-1/2 hours after the
oven is turned off.
This is normal. Under certain light or angles, you may
see this tint or rainbow color.
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