The information in this service guide is intended
for use by individuals possessing adequate
backgrounds of electrical, electronic and
mechanical experience. Any attempt to repair a
major appliance may result in personal injury and
property damage. The manufacturer or seller
cannot be responsible for the interpretation of this
information, nor can it assume any liability in
connection with its use.
CAUTION
To avoid personal injury while servicing this unit,
disconnect power before servicing. If grounding
wires, screws, straps, clips, nuts, or washers used
to complete a path to ground are removed for
service, they must be returned to their original
position and properly fastened.
All rights reserved. This service guide may not be reproduced in whole or in part
in any form without written permission from the General Electric Company.
TABLE OF CONTENTS
Welcome to Advantium
Installation Instructions
Specifications
Warranty
Overview of Advantium
Control Panel Features
Cooking Guide
How to Speedcook
Operating Characteristics Index
Mechanical Disassembly Index
2
4
14
15
16
17
18
22
23
33
Troubleshooting Index
Illustrated Parts Breakdown
Six Sigma - What is it?
Last Minute Additions - Addendum
45
56
58
59
42
43
43
44
TM
– 1 –
WELCOME TO
TM
The new Advantium™ oven uses breakthrough
Speedcook technology to cook food with light.
Foods cook in a fraction of the time needed in
conventional ovens with delicious results.
Advantium browns, bakes, roasts, broils and
crisps just like a conventional ov en, and requires
no preheating. Advantium uses high intensity
halogen lights to cook food from the top and bottom simultaneously, cooking the surface and interior to seal in moisture and flavor. For added
convenience, the Advantium oven can be converted to a fully functional microwave by simply
pressing a button.
the type and size of food. Also be sure to consult
the front of the cookbook for proper cookware
selection and food placement on the turntable
Pub. No. 49-40070
Advantium™ Owners Kit
Included with the purchase of the Advantium™
oven is an Advantium™ Owners Kit. The kit includes
the following helpful tools and literature:
1.135 page cookbook
2.4 page cooking guide
3.Owner’s manual (use & care guide)
4.“Getting Started” Video (17:37 mins)
5.Cleaning Scraper
Cooking Guide
The cooking guide is a 4 page, quick reference
guide containing numerous helpful cooking tips.
In addition it contains helpful use and care information and 2 pages of information which will assist the consumer in adapting their favorite recipe
for the Advantium oven.
Pub. No. 49-40095
Pub. No. 28-X139
Cookbook
The cookbook includes numerous recipes, helpful cooking tips, information on proper cooking
techniques, and proper use of cookware for v arious types of recipes. The cookbook is also a
helpful diagnostic tool when servicing an
Advantium™ oven for a cooking issue. Be sure
to reference the cookbook prior to servicing a
unit for any cooking concern. Be sure that the
customer is following the proper selections for
“Getting Started” Video (17:37 mins)
The “Getting Started” video provides general information on proper use and care, and is intended
to help the consumer during their initial use of
the product (getting started).
Pub. No. 28-X129
– 2 –
Owners Manual
The owners manual provides the customer with
detailed information on the operation, use and
care of their product. It also contains a section
on helpful troubleshooting tips.
The last item included in the Advantium™ Owners kit is a Scraper/Cleaner . This tool is included
in order to aid the consumer in cleaning the upper and lower halogen lamp cov ers. These covers must be kept clean in order to ensure maximum cooking efficiency.
WX5X1614
For heavy or burned on soil
– 3 –
INSTALLATION INSTRUCTIONS
IMPORTANT – PLEASE READ CAREFULLY.
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST
BE PROPERLY GROUNDED TO
AVOID SEVERE OR FATAL SHOCK.
1
REQUIREMENTS FOR INSTALLATION
Important Safety Instructions
See electrical requirements for proper outlet
installation and grounding of this appliance. The
installer must perform a ground continuity check
on the power outlet box before beginning the
installation to insure the outlet box is properly
grounded. If not properly grounded, or if the
outlet does not meet electrical requirements noted
below, a qualified electrician should be employed
to correct any deficiencies.
CAUTION: For personal safety, remove house
fuse or open the circuit breaker before
beginning installation.
CAUTION: For personal safety, the mounting
surface must be capable of supporting the
cabinet load in addition to the added weight
of this 70 lb. product plus oven loads of up
to 50 lbs., or a total of 120 lbs.
CAUTION: For personal safety, this product
cannot be installed in cabinet arrangements
such as an island or a peninsula. It must be
mounted to both a top cabinet and a wall.
NOTE: For easier installation and personal safety,it is recommended that two persons install this
product.
Fig. 1
Insure proper
ground exists
before use.
NEMA 14-30R
Wall Receptacle
DO NOT UNDER ANY CIRCUMSTANCES,
CUT, DEFORM, OR REMOVE ANY OF THE
PRONGS FROM THE POWER CORD. DO NOT
USE WITH AN EXTENSION CORD.
Mounting Space
This section describes the space you need to install
your oven.
Your oven requires mounting space on a wall
as shown.
Bottom Edge
of Cabinet
Needs to be
30″ or More
From the
Cooking
Surface
Backsplash
16-1/8″
30″
2″
30″
66″ or More
From the
Floor to the
Top of the
Oven
Electrical Requirements
Product rating is 240/208 volts AC, 60 Hertz,
30 amps and 6.5 kilowatts. This product must be
connected to an individual properly grounded
branch circuit, protected by circuit breakers or
time delay fuses. Wire size must conform to the
requirements of the National Electric Code or the
prevailing local code for this kilowatt rating. The
outlet box should be located in the cabinet above
the oven. The supply circuit and outlet box should
be installed by a qualified electrician and conform
to all prevailing electrical codes. The wall outlet
receptacle recommended for this appliance is
NEMA # 14-30R and accepts the four prong
grounded plug of this appliance (see Fig. 1 above).
1. A minimum of 30″ between the cabinets is
required for installation. If the space between
the cabinets is greater than 30″, a Filler Panel
Kit may be used to fill in the gap between the
oven and the cabinets. Your Owner's Manual
contains the kit number for your model.
2. Make sure the bottom edge of the cabinet that
will be above the oven is at least 66″ from the
floor and 30″ from the cooking surface.
3. For easier access to change the hood and range
lamps, the bottom of the oven should be at least
2″above the range backsplash.
4. If you are going to vent your oven to the outside,
see Section 5 for exhaust duct preparation.
5. When installing the oven beneath smooth,
flat cabinets, be careful to follow the
instructions on the top cabinet template for
power cord clearance.
6. For best installation results, we recommend a
maximum cabinet depth of 12″.
– 4 –
OVERVIEW OF INSTALLATION PROCEDURE
This section gives a brief overview of what you
need to do to install this oven. Read these entire
instructions before you begin installation.
Before you install this oven, remove the adhesive
tape, if there is any, on the exhaust adaptor,
grease filters and power supply cord.
1. Install an outlet and make sure you meet the
electrical requirements for this installation.
2. Open the installation hardware packets.
Compare it to the hardware list to make sure
you have all the parts.
3. Remove the mounting plate.
4. Check the oven exhaust duct and change it if
required.
5. Attach the mounting plate to the wall.
Your cabinets may have trim that interferes
with the oven installation. You may need to
remove the trim in order to fit the oven in
and to make it level.
The space must be 30″ wide. Remove any
cabinet side trim that interferes with the 30″
space, front or back.
THE OVEN MUST BE LEVEL.
If the cabinets have top trim (front, back or
both), this can be left in place if there is still
enough clearance for proper installation.
6. Hook the slots at the back bottom edge of the
oven onto the 2 lower tabs of the mounting
plate and rotate it up.
7. Attach the oven to the top cabinet.
TOOLS YOU WILL NEED
• Phillips screwdriver
• Pencil
• Ruler or tape measure and straight edge
• Carpenter square (optional)
• Tin snips (in some applications)
• Electric drill with 3/16″, 1/2″ & 5/8 ″ drill bits
• Hammer
• Stud finder (optional)
• Filler blocks, if needed for top cabinet spacing
• Gloves
• Saw (jig or keyhole)
2
PARTS INCLUDED
You will find the installation hardware packed
with the unit. Check to make sure you have all
these parts. The installation hardware (1–7)
should include the following:
1
4
30″
If you leave the top front trim on, and there is
no back trim, make sure the mounting plate
is positioned down far enough to keep the
oven level. Keep the space between the
bottom of the cabinet and the mounting plate
equal to the height of the top front trim. This
will insure level installation of the oven.
Height of the
Top Front Trim
Mounting
Back
Wall
plate must
be installed
so that the
oven
is level
5
2
3
6
7
Hardware List Qty
(some extra parts are included)
1. Wood Screws (1/4″ x 2″)2
2. Toggle Bolts (and wing nuts) 4
1/4″ x 3″
3. Self-aligning Machine Screws
(1/4″ x 3
1
/4″) 3
4. Nylon Grommet (for metal cabinets)2
5. Exhaust Adaptor (with damper)1
6. Metal Screws (1/8” x 1/2”) 3
(1 black, 2 bronze)
7. Power Cord Strap (plastic)1
In addition you will need:
Top Cabinet Template 1
Installation Instructions1
Separately Packed Grease Filters2
– 5 –
3
HOOD EXHAUST DUCT
Outside ventilation requires a HOOD EXHAUST
DUCT. Read the following carefully.
EXHAUST CONNECTION: The hood exhaust
has been designed to mate with a standard 3
1
?4″
x 10″ rectangular duct.
If a round duct is required, a rectangular-to-round
transition adaptor must be used. Do not use less
than a 6″ diameter duct.
REAR EXHAUST: If a rear or horizontal
exhaust is to be used, care should be taken to
align exhaust with space between studs, or wall
should be prepared at the time it is constructed
by leaving enough space between the wall studs
to accommodate exhaust.
MAXIMUM DUCT LENGTH: For satisfactory
air movement, the total duct length of 3
1
?4″ x 10″
rectangular or 6″ diameter round duct should
not exceed 140 equivalent feet.
ELBOWS, TRANSITIONS, WALL AND
ROOF CAPS, etc., present additional resistance
to airflow and are equivalent to a section of
straight duct which is longer than their actual
physical size. When calculating the total duct
length, add the equivalent lengths of all
transitions and adaptors plus the length of all
straight duct sections. The chart below shows
the approximate feet of equivalent length of
some typical ducts.
A. Rectangular-to-Round
Transition Adaptor
5 Ft.
C. 90˚ Elbow
10 Ft.
E. 90˚ Elbow
25 Ft.
B. Wall Cap
40 Ft.
D. 45˚ Elbow
5 Ft.
F. 45˚ Elbow
5 Ft.
DuctEquivalent Length
A. Rectangular-to-Round
5 Ft.
Transition Adaptor
B. Wall Cap40 Ft.
C. 90˚ Elbow10 Ft.
D. 45˚ Elbow5 Ft.
E. 90˚ Elbow25 Ft.
F. 45˚ Elbow5 Ft.
G. Roof Cap24 Ft.
G. Roof Cap
24 Ft.
– 6 –
4
REMOVE THE MOUNTING PLATE
The mounting plate comes attached to the
back of the oven.
1. Stand the oven on its control panel side. Use a
portion of the carton or some other material
to protect the outer case from being damaged.
Mounting Plate
Control
Panel
Side
Mounting
Plate
5
OVEN EXHAUST DUCT
This oven is designed for adaptation to the
following three types of ventilation.
NOTE: This oven is shipped assembled for top
exhaust. Select the type of ventilation required
for your installation and proceed to that section.
A. Outside Top Exhaust (Vertical Duct)
B.Outside Back Exhaust (Horizontal Duct)
C. Recirculating (Non-Vented Ductless)
A Charcoal Filter Accessory Kit is required
for the non-vented exhaust. (See your
Owners Manual for the kit number.)
ADAPTING OVEN BLOWER
A. OUTSIDE TOP EXHAUST (Vertical)
This oven is shipped assembled for top exhaust.
However, if you have a recessed cabinet bottom,
you will need to install the exhaust adaptor now.
If you have a flat bottom cabinet, the exhaust
adaptor will be installed later through the cutout
in the cabinet bottom.
For recessed bottomed cabinets only:
1. Remove and discard the 2 screws for the
blower plate.
2. Position the exhaust adaptor (hardware item 5)
over the blower plate, hinge side toward the
back of the oven.
Control Panel Side
2. Remove the 2 screws from the mounting
plate as shown.
3. This plate will be used as the rear wall
template.
4. Locate exhaust adaptor, grease filters and
hardware packet.
5. At this point, remove any adhesive tape
(if there is any), on the exhaust adaptor, the
grease filters and the power supply cord.
Exhaust
Adaptor
Back
of Oven
3. Attach the exhaust adaptor to the blower plate
using the 2 bronze metal screws provided
(hardware item 6).
4. Proceed to the PREPARATION OF TOP
CABINET section.
For flat bottomed cabinets, proceed to the
PREPARATION OF TOP CABINET section.
– 7 –
B. OUTSIDE BACK EXHAUST
T
(Horizontal Duct)
his oven is shipped assembled for top exhaust.
Use the following steps to change it for outside
back exhaust.
1. Remove and save the screws that hold the
blower plate to the oven.
BEFORE:
Blower
Unit
End A
Fan Blade Openings Facing Up
End B
2. Slide the blower plate back from under its
retaining flange and lift it off.
• Remove and save the screw that holds the
Blower Plate
Grooves
AFTER:
Fan Blade Openings Facing Back
Grooves
End A
Blower
Unit
blower motor to the oven.
End B
Retaining Flange
• The wires should be routed in the grooves
of the motor frame.
3. • Carefully pull out the blower unit.
4. • Locate the two “knockout” plates, on the
rear oven panel, near the top of the oven.
• The wires will extend far enough
to allow you to adjust the blower unit.
• Turn the blower unit end-over-end.
• Reroute the wires through the grooves on
the other side.
• Roll the blower unit so that the fan
blade openings are facing out the
back of the oven. The blower
unit exhaust openings should match
the exhaust openings on the rear of
the oven.
• Using tin snips, carefully cut the web area
from the two holes side-by-side (that secure
the knockouts to the oven). Cut all four
webs on both rear knockouts; this will allow
the ventilation fan airflow to exhaust out
the rear of the oven.
CAUTION: Be sure to trim the sharp edges
from the openings after removing the
knockout plates.
– 8 –
Oven Rear Panel
Snip all 4 webs
on each knockout
panel and remove
the metal knockouts
for rear airflow.
5. • Guide the wires into the duct as you place
the blower unit back into the opening.
• Secure the blower unit to the oven with the
screw from Step 2.
CAUTION: Do not pull or stretch the blower
unit wiring. Make sure the wires are
not pinched.
6. Replace the blower plate in the same position
as before, under its retaining flange, and
attach it with the screws.
7. Proceed to the PREPARATION OF THE
TOP CABINET section.
C. RECIRCULATION
(Non-Vented, Ductless)
NOTE: The exhaust adaptor with damper is not
needed for recirculating models. You may want
to save them for possible future use. (You must
use the Charcoal Filter Kit. See your Owner's
Manual for kit number.)
1. Remove and save the screws that hold the
blower plate to the oven.
2. • Slide the blower plate back from under its
retaining flange and lift it off.
• Remove and save the screw that holds the
blower motor to the oven.
3. Carefully pull out the blower unit. The wires
will extend far enough to allow you to adjust
the blower unit.
• Roll the blower unit so that the fan
blades are facing towards the front
of the oven.
• The wires should be routed in the grooves of
the motor frame.
Blower Plate
BEFORE:
Fan Blade Openings Facing Up
Blower
Unit
AFTER:
Fan Blade Openings Facing Front of Oven
Blower
Unit
Grooves
Grooves
Retaining
Flange
Retaining
Flange
– 9 –
5
OVEN EXHAUST DUCT
(continued)
4. • Guide the wires into the duct as you place
the blower unit back into the opening.
• Secure the blower motor to the oven
with the screw from Step 2.
CAUTION: Do not pull or stretch blower unit
wiring. Make sure wires are not pinched.
5. Replace the blower plate in the same position
as before, under its retaining flange, and
attach it with the screws.
Retaining
Flange
6
PREPARATION OF TOP CABINET
You need to drill holes for the top support
screws and a hole large enough for the power
cord to fit through.
• Read the instructions on the top cabinet
template.
• Tape it underneath the top cabinet.
• Drill and cut out the appropriate holes,
following the instructions on the template.
7
ATTACH THE MOUNTING PLATE
TO THE WALL
Your oven needs to be mounted against and
supported by a flat, vertical wall. Wall
construction should be a minimum of 2″ x 4″ wall
studding and 3/8″ or more thick drywall or
plaster/lath. The oven must be attached to a
minimum of one 2″ x 4″ wall stud.
6. Install the Charcoal Filter. See the Owner's
Manual for the Charcoal Filter Accessory Kit
needed for this model.
• Remove the 2 screws on the top of the case
and remove the grille.
• Install the charcoal filter.
• Replace the grille and 2 screws.
Charcoal Filter
Grille
7. Proceed to the PREPARATION OF TOP
CABINET section.
IMPORTANT—When installing the exhaust
blower in recirculation position, use Charcoal
Filter Accessory Kit available from your
appliance dealer.
Usually
16″ or 24″
Drywall or
Plaster/Lath
2" x 4"
Wall Stud
1. Find the studs, using one of the following
methods:
A. Stud finder—a magnetic device which
locates nails.
B. Use a hammer to tap lightly across the
mounting surface to find a solid sound.
This will indicate a stud installation.
After locating the stud(s), the center can be
found by probing the wall with a small nail to
find the edges of the stud and then placing a
mark halfway between the edges. The center
of any adjacent studs should be 16″ or 24″ from
this mark.
2. Draw a line down the middle of the studs.
THE OVEN MUST BE CONNECTED TO AT
LEAST ONE WALL STUD.
– 10 –
3. Draw a vertical line on the wall at the center
of the 30″ wide space.
Use the mounting plate as the template for
the rear wall. Place the mounting plate on the
wall, making sure that the tabs are against the
bottom of the cabinet. Line up the notch and
center line on the mounting plate to the
center line on the wall.
3/16″Hole on Studs
″
Hole on Drywall Only
5/8
4. While holding the mounting plate with one
hand, draw circles on the wall at holes A, B,
C and D. Four holes must be used for
mounting. If the holes are not used, the
installation will not be secure. Installer
must use these holes for proper
installation. Use toggle bolts through these
holes unless one of them lines up with a stud.
Use a wood screw for studs.
NOTE: Draw a fifth circle inside area E, through
one of the bottom holes to match the location
of a stud.
Minimum 66″
From the Floor
Mounting
A
Center Line
C
Plate
For Outside
Back Exhaust
Only
Draw Lines
on Studs
Draw
Center Line
For outside back exhaust: The oven requires
a rear wall cutout opening for the rear wall duct
and the exhaust adaptor must be attached to
the mounting plate. See the next page on how to
prepare the rear wall cutout opening and the
exhaust adaptor/mounting plate for outside
back exhaust.
Set the mounting plate aside.
5.
Drill holes on the circles. If there is a stud, drill
a 3/16″ hole for wood screws. If there is no
stud, drill a 5/8″ hole for toggle bolts. Make
sure to use at least 1 wood screw in a
stud, and 4 toggle bolts in the drywall or
the plaster.
B
6. Attach the plate to the wall. To use toggle
bolts: Remove the toggle wings from the
bolts. Insert the bolts into the mounting plate
and replace the toggle wings to 3/4″ past the
bolt ends. Insert the toggle wings into the
holes in the wall to mount the bracket. You
may pull forward on the bracket to help in
D
tightening the toggle bolts. Tighten all bolts.
Tab
E
Tab
Mounting
Plate
– 11 –
Space More Than Wall Thickness
Toggle Wings
Toggle Bolt
Bolt
End
Wall
7
ATTACH THE MOUNTING PLATE
TO THE WALL
(continued)
To prepare the rear wall cutout opening
and exhaust adaptor/mounting plate for
outside back exhaust:
1. Place the mounting plate against the rear
wall as described in Step 7, item 3.
2. Using a pencil, put dots through slots F
and G, and through holes H and I. Remove
the mounting plate and draw lines
extending through the points. This will
give the location and size of the box cutout
for the rear wall duct.
F
8
MOUNT THE OVEN
FOR EASIER INSTALLATION AND PERSONAL
SAFETY, WE RECOMMEND THAT TWO
PEOPLE INSTALL THIS OVEN.
IMPORTANT: Do not grip or use handle during
installation.
1. Locate the grease filters packed separately
G
and set aside. Thread the power cord through
the hole in the bottom of the top cabinet. Keep
the cord tight throughout Step 2.
H
I
• Attach the exhaust adapter to the rear
mounting plate by sliding it into the guides at
the top center of the plate on the wall side.
Exhaust Adaptor
Slide exhaust
adaptor into
guides on
rear panel.
Locking
Tabs
Damper
(hinge side up)
Mounting Plate
(wall side)
Guides
Push in securely until it is past the top locking
tabs and in the lower locking tabs. Take care to
assure the damper hinge is installed so that it is
at the top and that the damper swings freely.
• Carefully guide the exhaust adaptor, now
attached to the mounting plate, into the
house duct, before using the screws to attach
the plate to the wall. This will assure proper
alignment for installation.
• Return to step 7, item 5 (page 9) to continue.
After completing the installation of the
mounting plate, again check the rear
damper for free movement to assure it
will operate properly.
Install the oven by hooking the slots at the
2.
back bottom edge onto the two lower tabs of
the mounting plate. Rotate the front of the
oven up against the cabinet bottom and using
a self-aligning screw (hardware item 3) insert
it through the top center cabinet hole and
temporarily secure the oven by turning the
screw two full turns. (It will be completely
tightened later.) Be sure to keep power
cord tight.
NOTE: If your cabinet is metal, use the
nylon grommet around the power cord
hole to prevent cutting of the cord.
– 12 –
3. Attach the oven to the top cabinet.
NOTE:
1. You'll need to use a filler block if the cabinet
front hangs below the cabinet bottom shelf.
Cabinet Front
Cabinet Bottom Shelf
Oven T op
Filler Block
Minimum 3/16″
2. If your cabinet front hangs more than 23?4″
below the cabinet bottom, you may need to
use longer screws than the ones provided
with this product. The screws provided with
this product (hardware item 3) are selfaligning, large-head machine screws
1
3
?4″ long, with SAE 28 threads per inch. It is
1
?4″ dia.,
important that you use replacement screws
just long enough to attach the product to
the cabinet. The length can be determined by
measuring the height of the overhang from
the top of the cabinet floor to the bottom of
the overhang and adding one inch to that
length. This will be the length of the
1
?4″ SAE
28 threads per inch screws you need.
This is necessary to allow for clearances
of inter
nal parts of your oven.
Insert 2 self-aligning screws (hardware item 3)
through the outer top cabinet holes. Tighten the
center screw completely and then the outer two
screws to the top of the oven. (While tightening
screws, lift the front side of the oven and push
toward the wall.)
4. Install the grease filters and remove the tape
from the cooktop lamp covers on the bottom
of the oven.
5. Secure the power cord to the cabinet wall, as
desired to keep excess length out of the way.
Use the power cord strap (hardware item 7)
and the black metal screw (hardware item 6).
6. For top exhaust on flat bottomed
cabinets, open the top cabinet and attach the
exhaust adaptor to the oven through the
cabinet bottom.
• Remove and discard the 2 screws for the
blower plate.
• Position the exhaust adaptor (hardware
item 5) over the blower plate, hinge side
toward the back of the oven.
• Attach the exhaust adaptor to the blower
plate using the 2 bronze metal screws
provided (hardware item 6).
Make sure the damper moves freely in the
exhaust adaptor.
Pull the house duct down to connect to the
exhaust adaptor. Tape duct using duct tape.
3
You will also need to use washers
?4″ dia. to fit
the screws you purchase. This will prevent the
screw heads from pulling through the bottom of
the cabinet when tightening during installation.
9
INSTALLATION CHECKLIST
1. Make sure the oven has been installed
according to instructions.
2. Remove all packing material from the oven.
3. Replace house fuse or turn breaker back on.
4. Plug power cord into outlet.
5. Read the Owner's Manual.
6. KEEP INSTALLATION INSTRUCTIONS
FOR THE LOCAL INSPECTOR'S USE.
– 13 –
he facts about Advantium™.
T
Six o'clock. What's for dinner? How
about a delicious family meal, cooked
in a fraction of the time needed in a
traditional oven?
With GE's revolutionary new speed
cooking oven, you can eat well, and
eat fast. Imagine a home cooked, great
tasting family meal in less time that it
takes to preheat a traditional oven. This
Profile Performance
become the most used appliance in
your kitchen!
Its family size oven can easily cook a
four-pound chicken or lasagna for a
family of four. No preheat is necessary!
It's easy to clean and easy to use.
No complex formulas or controls—
just dial a specific food group and the
cook time is pre-programmed for
cooking perfection.
This oven is so versatile, it will cook
virtually all of your family's meals,
including great tasting foods like these:
• Rolls
• Cookies
• Chicken breasts
• Whole chickens
• Steak
• Roasts
• Pork chops
• Shrimp
And with the push of a button, this
versatile oven converts to microwave
mode for added convenience.
Choose from black, white, bisque
and stainless steel.
™
oven is soon to
• Fish
• Appetizers
• Pizza
• Casseroles
• Lasagna
• Potatoes
• Fresh vegetables
• Desserts
Specifications:
SpecificationsNomenclature
Color Options
Model SCA2000BAAAlmond
Model SCA2000BBBBlack
Model SCA2000BCCBisque
Model SCA2000BWWWhite
Model SCA2001BSSStainless Steel
Features
Stainless Steel Oven Interior●
Family Size Oven ●
Oven Controls:
Electronic Scrolling Display●
Over 100 Preprogrammed Menu Items●
Repeat Last●
Help Mode●
Demo Mode●
Interior Oven Light●
Beeper Sound Level Control●
Variable Scroll Speed●
Reminder●
Cooking Complete Reminder●
Child Lock-Out●
Two-Speed High-Capacity Exhaust Fan●
Full-View Cooktop Lighting●
Programmable Night Light●
Auto Night Light●
Frameless Glass Oven Door with Window●
Microwave Oven Features:
Sensor●
Defrost - Auto/Time●
Microwave Power Output Watts950
Accessories
Cookbook●
Black Metal Grill Tray●
Black Metal Tray●
White Ceramic Tray●
Recirculating Filter Kit (Optional)JX81A
Full One-year In-Home Warranty*●
Full Ten-year Lamp Warranty*●
Limited Ten-year Magnetron Warranty*●
*See written warranty for details.
– 14 –
SCA2000BBB
Speedcook Oven
Configuration
A = Above the cooktop
B = Built-in style
Feature Package
2000 = Color model
2001 = Stainless steel
Model Year Designator
Color
WW = White on white
BB = Black on black
CC = Bisque
AA = Almond on almond
SS = Stainless steel
W arranty:
For the period of:
GE will replace:
Full one-year Entire oven
From the date of the
original purchase
Any part
workmanship. During this
provide,
the defective part.
of the oven which fails due to a defect in materials or
free of charge,
full one-year warranty,
all labor and in-home service to replace
GE will also
Full ten-yearHalogen lamps
From the second through
the tenth year from the
date of original purchase
The halogen speedcook lamps,
to a defect in materials or workmanship. During this
warranty,
in-home service to replace the defective part.
GE will also provide,
if the halogen lamps fail due
full ten-year
free of charge,
all labor and
Limited ten-yearMagnetron tube
From the second through the
tenth year from the date of
original purchase
The magnetron tube,
in materials or workmanship. During this additional limited
nine-year warranty
in-home service costs.
if the magnetron tube fails due to a defect
, you will be responsible for any labor or
What GE will not cover:
• Service trips to your home to teach you how to use the product.
• Improper installation.
• Failure of the product if it is abused, misused, or used for other than the
intended purpose, or used commercially.
• Replacement of house fuses or resetting of circuit breakers.
• Damage to the product caused by accident, fire, floods, or acts of God.
• Incidental or consequential damage to personal property caused by possible
defects with this appliance.
• Full one-year
warranty on
parts and labor
• Full ten-year
warranty on
halogen lamps
• Limited ten-year
warranty on
magnetron tube
This warranty is extended to the original purchaser and any succeeding owner for products
purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping
or service calls to your home.
Some states do not allow the exclusion or limitation to incidental or consequential damages.
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state. To know what your legal rights are, consult your local or state consumer
affairs office or your state's Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
– 15 –
ADVANTIUM™ OVERVIEW
4
1
Upper Halogen Lamp Assembly
Two 1500 watt halogen lamps provide heat
from the top of the oven cavity. These
elements are individually controlled by the
smart board. These elements are used only
for speedcooking operation; however,
during microwave cooking the upper rear
element can be energized for 5 seconds, by
pushing the "Microwave Oven Light" pad on
the control panel. This will illuminate the
oven cavity long enough for the customer to
see the contents inside the oven.
1
2
3
5
Black Metal Tray / Baking Sheet
Used during speedcooking only. Put food
directly on the black metal tray and place on
the oven rack (turntable) when using the
speedcook features.
6
Black Metal Grill Tray / Baking Sheet
Used during speedcooking only. Put food
directly on the black metal grill tray and
place on the oven rack (turntable) when
speedcooking food you would normally
cook on a grill.
4
5
6
7
Lower Halogen Lamp Assembly
2
One 1500 watt halogen lamp provides heat
from the bottom of the oven cavity. Used
only during speedcooking.
3
Wave Guide
Microwave energy from the magnetron tube,
is directed through the wave guide into the
oven cavity.
Oven turntable
4
The turntable rotates the food during speedcook operation and during microwave
operation. The rotation of food serves to
evenly distribute the microwave energy and
halogen heat.
– 16 –
7
White Ceramic Tray
Used during microwave oven cooking only.
Place on the oven rack (turntable) when
using the microwave features. Place food or
microwave-safe cookware directly on the
tray.
SPEEDCOOK / REPEAT LAST
Allows user to select a pre-set
speedcook program from a
group of menu selections.
Press and hold for 3 seconds to
repeat last cooking selection
(last program is stored for 2 hrs)
MANUAL COOK / RECIPE
Used for cooking foods that are
not in the pre-set selection
menus. Also used to create &
store custom cooking recipes.
POWER LEVEL
Used with the selector dial to
change halogen lamp power
levels (Upper & Lower) and
Microwave power levels during
speedcook operation. Also used
to change microwave power level
during microwave only operation.
Controls % "on" time of each
cooking component.
DELAY START
Program the oven to start at a
preset time. You cannot use this
function with:
POPCORN, REHEAT
programs.
TIMER
General purpose timer. Can be
used while cooking in oven. To
cancel an entry after starting
the timer, press and hold the
timer button for 3 seconds.
VENT FAN
Activates 300 CFM
fan to remove steam
and other vapors from
surface cooking
BEVERAGE,
or
SOUP
Vent Fan
High
Low
Off
REMINDER
Use as an alarm
clock, even during
cooking. Can be set
up to 24 hours ahead.
Set Reminder
Time
SELECTOR DIAL
The heart of the user controls. Just turn
& tap to select cooking programs, adjust
timer and power levels.
SPEEDCOOK
REPEAT LAST
MANUAL COOK
RECIPE
POWER
LEVEL
VENT
HIGH-LOW-OFF
DELAY
STARTTIMER
FANREMINDER OPTIONS
OPTIONS
Choose & set: clock,
auto night light,
beeper volume, clock
display on/off, and
display scroll speed.
ON/OFF
MICRO
WAVE
OVEN LIGHT
HELP
SURFACE LIGHT
Lights the cooktop below
with two surface settings
Auto Night Light
Set Auto Night Light
On time
Off Time
Review on-off times
Clear settings
Beeper V olume
Mute
Low
Normal
Loud
Clock (time of day)
Clock Display
On
Off
Scroll Speed
Slow
Med-slow
Normal
Med-fast
Fast
START
PAUSE
CLEAR
OFF
MICRO
EXPRESS
SURFACE
LIGHT
BRIGHT-NIGHT-OFF
Surface Light
Bright
Night
Off
START / PAUSE
Starts or pauses any
cooking function.
CLEAR / OFF
Cancels all oven programs
except: clock, timer, reminder,
and delay start.
Child lockout - hold for 3 secs.
to lock or to unlock controls
MICROWAVE / OVEN LIGHT
Press to active the selector
dial to microwave mode.
Press during microwave cooking to light the oven cavity (top
rear halogen lamp on for
approximately 3 seconds)
MICRO EXPRESS
Gives you 30 seconds
of microwave cooking
each time you press it.
Oven starts immediately
HELP
Find out more about
the oven features. The
scrolling display guides
you through the steps
Auto night light
Beeper volume
Beverage
Child lockout
Clear/off
Clock
Clock display on/off
Defrost (auto)
Defrost (time)
Delayed start
Help
Manual speedcook
Microwave cooking
Microwave express
Options
Oven light
Popcorn
Power level
Recipe/custom
Reheat - 1 serving
Reminder
Repeat last
Resume
Review
Scroll speed
Soup
Speedcook
Start/pause
Surface light
Time cook
Timer on/off
Vegetable (fresh)
Vegetable (canned)
Vegetable (frozen
Vent Fan
– 17 –
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