GE RW91T Use and Care Manual

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GLASS

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It is oursincerehopethat youenjoyeveryfeatureofyournewcooktop,It is designedto giveyou dependablecooking resultswhilemakingit possibieforyouto conserveenergyandsaverngney,

ExtrasavingsarepossibiethroughwiseuseandcareproceduresThisboo~etexplainshowyou cangetthebest

usefromyourcooktopbyfoliowingtried andtrue cookingproceduresoutiinedhere,Theserecommendedprocec!ures

weredevelopedusingsafeandenergyconservingtechniques.

r‘

ifyouhaveanyquestionsaboutyournew cookto~howtouseanyfeatureadiffemnt way or speciaicookingtech-

niquesthatarenotansweredinthis bookle~pieasewrite or caiithe t-iotpointConsumerCoordinatornearyouwhose jobistohelpyouandyourfamiiy9et,the mostoutof yournewcooktoP.Thenumberisavailablefromyourdeakzfrom theloca\HotpointSaiesOffice,orcontact usdirectiy WewouidiiketohearfrorrI you.

CCXWUMERS INSTITLJTE !-K3TPOINT APPLIAtWXPARKAP4-206A LOUISVILLE, KENTUCKY40225

MODELANDSERIALNUMBER LOCATION

Y Hoh anwht m n a s n Iocr r c k

M a s n a a o t P R C w c w y c B set c p r t n i t s b o t n p dea a r h

M N

P reb t n i a cos c c

E3ef~re usingyour new glass cooktop,see care and cleaning instructions,page 6.

S N

~0 NOT TOUCH COOKING AREAS OR NEARBY AREAS OF COOK’170P.$

coa

– a neab h e t b e t

t a n yei co

Dua a u d n t o l clo o f m i cosucoa o c n c a u t arh h sut t C

Dol cha o uni t a w a c i i ope

Doa ant cls o h o t t s o t c

T c dat co

cAUTION: DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS

ABOVE A COOKTOP OR ON THE BACKSPLASH OF A COOKTOP– CHILDREN

IJMBING ON THE COOKTOP TO REACH ITEMS COULD BE SERIOUSLY

JURED.

u y apf wao h t r

— api eqw o o m s

cooo dis S uth f b l e t cot sudeT u o unu w e a poo t coa t d c a m r i i o cIoPrrelo utt c a w a i

eff

i a

fio h g s n b w

whu t ap Ail co

u h h s B c

sma grspt m i B d s c c perdat uto g s a

i!o d potl~

o d poo h s m

rwi b f stD n l pot h h e D n u a b o o b c i p o po

GkC$ut

— cet o g glc

::~ro o gluta suf r s w ,ll.~~ ~ t

[“ fzhai t i a n c o

SUM(HI hinge in te

a s

z r ‘ ~

s s c f

T h i opc s t

u e a dei t b I i

lac rei a s f h o d t t s s

g f act int m g

vea t a g f

f m c

Do rim USE WAT..RON GREASE FIRES.N PICK m A .FLAMINGPAN.

Smflp o cob cop cow w l cos o f t

Nagroup c b exb b s o i a

a muld cho f t ex

A s frt glac p

e .

D n c o brcoI c s b c s a spim pet b c a c a s h Coa quteim

a h coa b cat a s b S c c p

nof i apt a h su

cow caI a w s o c i u t w s o. .

%nergyGonservation~

——.-——.-—

1. Use cooking utensils of medium weight ahmlinukn,withtight-fitting covers and flat bottoms which completely cover the heated sunbm@patterned cooking area.

2. Cook fresh vegetables witha minimum amount

of water in a covered pan.

3. “Keep an eye” on foods when bringing them

quicklyto cooking temperatures atHIGH heat. When food reaches cooking temperature, re-

duce heat immediately to lowest setting that wiIlkeep it cooking.

4. Use residual heat with surface cooking whenever possible. Forexample, when cooking eggs in the shell hring water fo boil, then turn to IOFFposition to ;ornplete the cooking.

Controls,IndicatorLight,CookingAreas. . . . .

CookingChartandInformation.. . . . . . . . . . . .

HomeCanningTips. . . . . . .

. . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . .

5 Always turncooking area control knob to 017F

before removing utensii.

6. Use correct heat for each cooking ttwk,..higk heats to start cooking, (if time allows, do not use INGH heat to start) medium high-quick brownings, medium-slow cooking most quantities, low-double boiler heat, finish cooking, and special for small quantities.

7 When boiiing water for tea or coffee, heat only

the amountneeded. It is not economical to boil a container M of water for only one or two cups.

f l

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . .

. .

*J .-

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1 1

—-—...- .

.“

Glass-Ceramic Cooking

PaneI–dur- 5.

able, smooth, non-porous material withstandsanytemperature change whichoccursincooking.

Cooking &ea, identifiedby sunburst

designsoncookingpanel.

3. ControlPanel,strengthenedglass.

4. Infinite-HeatControlKnobs,one for eachcookingarea.

ModelRVV91

Indicator Light–glows

knobhasbeentu~ed toaheatsetting. Intensityof signal pendingon whichsurfaceunit(s)you use.

Heating Element–locatedundereach

6. sunburst design on glass ceramic cookingpanel.

light may vary de-

TOm the original white color of your new glass cooktop, proper care and cleaning procedures must be followed from the time the unit is installed.

IS THE OWNER’S TO KEEP THE GLASSM$OKTIWFREEFROM!NWMORAMONBYPROW%

M!ACCORDANCEWITH THESE SINCE SOIL BWLMJP !STHE ONLY’CAUSE OF DIS-

COLORATION.THEHOTPOINT OF TM (XN)KTOP, Oi?

Spattem and s@~swhichare not cleaned properly fromthe unit can cause aglassyfi~ which is yellow or brownish-grey in color. Heavybuild-upofthisflm causesthecookto~ toappear tohave changed in color even when cool. !i!’hisbuild-up

and can beremoved.

and cleaning is begun immediatel~rafter the unit is installed.

B u y g u f t f t d i t w

0 Cle(Catalog No. WB64X5004). AsarnpIeof this product

with your new unit.

To use, apply a small amount (% teaspoon or more as needed) directly to the center of each unit. Clean with a damp paper towel. Wipe off with another clean damp paper ioweL then wiue drv. Cleaner-Conditioner leaves a protective coating of silicone on the

. .

smooth surface which makes spillovers

However, soil build-up can be avoided entirely if a program of care

a buf e t r

ison the surfaceonly

i p

Use each day h

remove a v

(continued next page)

—

.-——. . ...

(

O o t a w c c w D c a p o D (

( ? WX1OX4). This specialpolishingcleanseris formukdxxlfor clwming

gksstop cooking appliances and glass-ceramic cookware.

(CA’LJTION: Unit ’shouldbe cooled to room temperature before using Delete cleanser. Avoid spillingor applying Delete cleanser to any areaother than glasscooking surface.) To use, apply Delete cleanser to dainp paper towel and rub on stain until stain is

removed.

F exs a a t p o D c a w c w w p t a a t s a 4 m A I D CLA F W CLu

tions i % L

W T P CL

A D C

Cleaner-Conditioner and Delete cleanser are available from the dealer where your

glass-ceramic cooking top was purchased. Or they may be purchased from your Hotpoint Authorized Service Center. Check the “yellow pages” for the location and telephone number. Delete cleanser may also be available at grocery or hardware stores, or at housewares departments of some department stores.

—

..———

D N C F P I T A F T O F W 1 A F O G C

Cof cos a d f p e p p p e a f w f f S a s . m o g I c p d

I i t o ret a t o Y w d n c d t t c c b t u o a f c o wro t c

Before using cooktop, make sure bottom of cookware and cooking area are c~ean

and dry.

———

—- —- - ——-. . —

Select heat settings and cookware large enough to accommodate food to avoid

liquid boilovers and spattering.

Wipe up spills and spatters wlmn cooktop is cool enough to handle and before spatters burn on to surface. 13esure to wipe area

b usi c f h spt a t

STEAM BURNS ON HAND when wiping cooktop.

Clean, damp paper towels are recommended for wiping cooktop. Sponges and dish cloths may brown stain when unit is heated. (CIeaner-Conditioner will remove stain.)

During cooking, covers on pans collect condensed steam. If, when cover is removad,

condensation drips onto cooktop, it can cause staining due to mineral deposits in water or food which is cooking. Try to form the habit of lifting covers of cooking utensils so that condensation dI*ipsback into the utensil instead of onto cooktop.

Avoid scratching cooktop with diamond ring or other jewelry.

IF’VERY HEAVYSTAININGHAS OCCURREDCAUSINGCOOKTOP‘i70APPEAR

CHANGEDINCOLORCLEANWITHDELETECLEANSERASIN STEI?2, PAGE7,

allowingathickpasteofDeletecleanserandwatertostandondiscoloredsurfacefm atleast

45minutes.Usually2 or 3applicationswillremovestains.If theydo

Electric

cationNo.49-4256

leave a film of soil-laden detergent water on unit which can cause a

l%zblicatio~DistributionSection,P.O.Box111,NewConcord,Ohio43762fm l?ubli-

entitlecl ‘ - S f Y G C

adjacent to the u y h

BE CAREFUL TO AVOID

not, write to General

—

uten

NOTE: Let cooktop part(s) COOIbefore cleaning manually.

his recommended that rubber gloves be worn to protect the hands.

Brostr anspe

. ... ,

Fi“’br lin(ti scrato ~braswh nacolle ;oi

Cleawia sp o dishthh beusf ot kitcleta a m conso ladetewa

Coapart(s sasuo gr

caubetbo o cooka n coo tharn rem befcoo

Usincocle

mater

U Cleanero

wicld pato

Nodau o Cl

Cond I arwhthi a

abuo s o du b sut w co beus

U onclemat recoi t ma

U a l apo Conw c d p to

T sca n reb c b mib cou o CleanS sc d n afcope

Slio scr me shraacr Ci?o

o ov

D n slrao ot shmeobac coo

A Cleaw ::rp t t c

. i

(continued next pag{

—.

(

1 F%tingor

Boilo susy a d adheo su s U t h coo

-<-

... ......,,

f#~gdw& 5p@~z

$seem tCJ:be

..... ..........,..-,,..,,. ,.,..

. .;. -

; :. . . . . .

“j’nc~o~i~g~”~”on”d~n”s~ti$k

ofcolledsandydrip.s-..

,when,covers are ~,.;;;~.:,,,...

. r~,rnovedr:-’: : “.“.;F-, :’-’

;-:.

,,,Th-e-mi~&~a[s-f~’q’n~j~ri”~~;\~

water-SUa

‘ the

in foods may cause,-..:”- i mineral ’dr?posits,to-lurfj,

a gray or’broyn c.oIor.:’.-

T kiis-soI

ofse

under the cooking” ~•ñø•~’-.

surface and canvfft+-, :----

readily b??f@. T- ‘ --,

~. “.. --- . , -

,).; , . . . . . ,,, ,,

, ’

to-be.i.npr ~

.-, ,, . .

Secoh sea laencoot ellboia

spat Wasusycar

~ to avoid tioilover.

, :

W u i s h t t O

t sed p t a

w h coim

CAS s i v b can t b y f

I ] % o reo b w

sie r b w d comH b s e

i comf o c a b i a a

3 an

“u i s I wac

/ \,

y h s

NOTE: Let amktop part(s)coolbeforec manually.

is recommendedthat rubber glovesbewornto protect the hands.

MiSoa

Soa ~ad

Puo knW geb d n imi w D a reknt s loco ramaf a o kna sh

Warit pow d clD N U s w abraamI aco como clw m dafin

—

—..

“

Yoursurfaceareasandcontrolsaredesignedto giveyouan infinitechoiceof heatsettingsfor cookingon top of the range.

s ~

GraspcontroI

knand

pushdown. . .

C k m b p i t s o f O p W c i i a

position other than O~F’, it may be rotated without pushing in; wheri rotated to OFF,

control knob pops out.

At HIGH position,there is a slight niche so the control “clicks” at this setting; “click” on HIGH marksthe highestsetting; the iowestsetting is betweenthe words LOW and OFF.

In a quiet kitchen,you may hear slight “popping” sounds during cooking, indicating heat

settingsselectedarebeingmaintained. Switchingheatsto highersettingsalwaysshowa quickerchangethanswitchingto lowerset-

tings.

The indicatorlightglowson the controlpanel when any of the four knobs have been turned to a.heat setting.Intensity of signal light may varydependingon whichsurfaceunit(s) you use.

s i

Turneither clockwiseor counterclockwise todesired heatsetting.

;

. -:-.

. .-

—.

.-“:/ 11

The cooking area,under the sunburstpattern,tirns yellow as it heats.When the control is@~7

turned to OFF, the transferredfromtheheatingelement,throughtheflatsurfaceof thecooking area,u t % t b o thecooking u t the food.

cookiw a COOISand ret~r~s to the original white color. The heat k .+=,3J

~.:a-z,-

..=---

, -

—

. C C forsuggestedsettingsforspecificfoods.

1. St:lrtwithhentsSUgI.@cdon theCookingChartandswit,chheats tolowersettings,or in somecasesto OFF, to completecooking.The glass-ceramicmaterial=retainsheatwhichcanbe utilizedto complete

cookingof somefoodsor forkeepingsomefoodsat servingtempera-

t Experiencewith your utensils,the foods in the amountsyou cook; the donenessesyou prefer,etc. will indicateto you the best heatsforyourneeds.Seeinformationonutensilmaterialsforhintson your“pots andpans.”

2. Most foods cooked withliquid will come to boil andcontinueto cookmoreefficientlywhenthereisacoverontheutensil.

Somefoods, cereals,pastas,seafood,somemeatsand poultry, etc. foamandbubbleupin cooking.All liquids,regardlessof theirnature, expandwhenbroughtto boil. When boilingthefoodsthatfoamand

er foods,be

c to usea utensillargeenoughtoallowfor ex-

sion.With thefoods whichfoam,addinga tablespoonof cooking

– oiito thewaterbeforecookingwillhelppreventthefoamfromform-

~ A r o t t c h p a b o

foam-producingfoods.

BoiIoverswill create a cleanupjob, so follow suggestionsfor best settings,utensilsizesandotherhintsto keepcleaning

t a minimum.

3. Switchingheatsto highersettingsalwaysshowsa quickerchange thanswitchingtolowersettings.

L For crisp, well-brownedexterior,cook food in utensilwithouta cover. See Cooking Chart forsuggestedsettingsfor bestbrowningwitha minimumof spatteringandsmoking.Experiencewill indicatewhichsettingsarebestfor the food beingcookedin yourutensils.

2. For soft or lightlybrownedexterior,suchaspancakes,frenchtoast,etc.,oneheatsettingto

heatutensiland cook food is sometimesadequate.Forverysoft foods,suchas friedor scram-

b]edegfro s c b u t h a c

A d o theutensil

rmterialandquantityof eggs,sometimesfriedeggscanbe cookedin a heatedutensilwiththe

controlatOFF.

H utensilat HIGH long enoughto melt fat, thenreduceheat to MED HI for browning

~leat.Add

m thickenedliquid mixtures,blendthe thickening(flour, etc.) with cold liquid (PIUS

s.zlt,

lia re~ L C u c u meatis tender.

flavorings,etc.); cook, stirringconstantlyon MED or LOW heat.Pan graviesandwhite

~-=~ltlces ~reoften madeby blending flourthoroughlywithhot melted fat before adding liquid. %@

~:=%~>-OTE: At HIGH, l&f3D I-H,never leavefood unattended.Boiloverscause smoking; grease

“=$!~~ispilloversr-naycatch fire. Boil dry situationscan causeutensildarnageor permanentdamage

=-=.-,$-

~0glasssurfacearea.

(continued next page)

~m Make surebottomof utensiland cookingpanelareckmnarddry.1ndustyorsandyarea8,

wipecookingpanela u b u t p s t g c f

i C u o a r a w m n m b o u i s

@ lid s which may cause s o

b b t r t m h

~a Utensilsshouldbe flaton bottom and shouldmatch size of cookingarea (largepanson

largeareas,smallpanson smallareas). Utensilsshouldrestlevelonthe cookingareawith or withoutfood in themor coverson them, and entirebottomof pan shouldtouchheated areaevenlyto eliminate“hot spots.”

$3. Use smallcookingareasforsmallutensils,largecookingareasforlargeutensils.The useof

—

a utensilsmallerthanthesizeof thecookingareawillexposea portionof theheatedareato

directcontactby theuser.This conditioncould resultin seriousburnsor clothingignition

accidents.

~, Use heatsettingsno higher than MED or follow manufacturer’sdirections when using

utensilsmade of the following materiak: castiron,glassceramic (pyroceram), andstain-

less steel. Also, enamelwarewhich under certain conditions could melt and fuse to the cooking panel whenhigherheats are used. Manufacturersof glass cooking utensilsalso recommendusing heats no higher than MED.

$& IT 1S MOST IMPORTANT FOR GOOD HEAT CONDUCTION THAT UTENSILS

WITH FLAT BOTTOMS BE USED. Special cookhg eqtipment without flatbottoms,i~~~

such as the oriental wok, are not recommendedfor use on the glass-ceramiccooktop.

::.:+

,-r:-

W h c a g y W h i t o t y d

untiltheglassis cool. Glasssurfacesstayhot fora longtime.Also whencookingtopis in use,someheattransfersto nearbyareasof the glass-ceramiccooking top. Be CERTAIN allareasof thecookingtop arecool beforetouching them with the hand, potholdersand cleaningmaterials.

The cookingtop can be used, whencompletelycod, as a worksurfacefor somekitchen tasks. The surface will readily withstandnormaluse. Make certainbottomsof objects

placedon cookingtip aresmooth.

Do not

Do not use aluminumfoil on cooking top or place foods packagedin foil directly on the

cookingtop. Use of foilmay causedamageto theglassceramic. Seepage8.

P When cookingis almostcompleted,makeuse of theheat retainedin the cooking area to

completethecooking.Turn thecontrolknob to OFF and leave areais cool and food is cooked.See

leaveplasticitemson cookingarea.

pan in placeuntil cooking

CookingChartforspecificinformation.

P In t u e thattheglass-ceramiccookingtop breaksor cracks,

DO NOT USE ANY PART OF IT. Callfor

prmkct s s 1

—

—-—--———--———-—-——

-——.—-—.-————..——.——-—-.-——-------------------------------------------------

-—.—.—

—

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WaCook

(Chl”Cor BeeSmo Pork.Sh

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MEL

ChocSoua

Choco ButterBi Butet

PANC

LOW- P i smsau o smsurunCo f semichoo buttepie

M HIheski8 minGrlig

Alab1 m t m thS t sm

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fvo L - pa 1 m e s (A sllof t ba.

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t s o p t t s S .

Maco Noo Spaghet

PRESCO

BreMe

o Fi SliOni GrPep Mushre

VEGET

HIGbrsawa

t boi covute A pasls bo doestSwt

HIGbrt pre Whfi“jii he swt

MEmefa

HI- Mea“wy eyab?~inwa Inpatha saa pr~vegeCqp brt bocof ! t

cooti5-mi ~wlt

H o M H – uncu te

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s a “jib regag

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don

O t c 1 m! unj te

O T a dio

pac

1 H s b h e s t w s a r b th co2 U l e p t a

N S p c ma rej of c a r o 2 p m T j i a apn y m f a f m o l sa

T m o s

veoc t c a b e

1 C p i b f coi un

m w M h a n t i l 2 Vec j ‘ “ t a m nu

T c b o

vem n bru a sto d c

i f e d

Canningshouldbedoneon cooktoponly.

-~~=~~~--$~:~~

DO NOT CANIN OVENOR IN MICROWAVE

OVEN. In surfacecookingof hods otherthancxm-ming,theuseof large-diameterutensils(extending

morethanl-inch beyondedgeof cookingarea) is notrecommended.However,when

canning

with water-bathor pressurecanners,Iarge-diarneterutensilsmay be used. This is because

boilingwatertemperatures(evenunderpressure)arenot harmfulto cooktopsurfaces. CM3SERWE

% BringwatertoboilonHNXIheat; thenafterboilinghasbeg~, adjustheattoIowestset-

tingto maintainboil (savesenergyand bestusescookingsurface).

Z, Be surecannerfitsovercenterof cookingarea.

RIGHT

, - - — .

.—-

. -

—.

P~adthis book to be certain you understandhow cooking top operates.Check the pages onhow to useandcare for the cooking top. Then check the listing below for furtherhints ofthesource of theproblem.

If Iight on control panel is working, but the cooking areas do not heat,

cdl for product

vice. If light does not work when controls are at any position other than OFF, callfor

oduct service.

T difficulty might also be in the maindistributionpanelof your house causedby ablown

rangecircuit fuse,atrippedrangecircuit breaker,themainfuse,or the maincircuitbreaker, dependingon thenatureof the power supply. If circuitbreakerin involved, resetit. If the control box employs fuses, range fuse (a cartridge-type) should be changed. BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS.

Apartment tenants and condominium owners should request their building management

toperform thischeck before calling for service. If after replacing the range circuit fuse or resetting the circuit breaker, the fuse blows or

circuitbreakertrips open again,call your Hotpoint serviceman.

WHEIXYOU CALL FOR SERVICE, helpthem give you prompt service

——..-. .

...

~-4

-.—

r‘J4/l---J

f. ;

[ /f,/

/ ‘1/

For Professional Maintenance, call Hotpoint Franchised Service-it’s nearby.Get telephonenumber from your dealer or the “yellow pages” andwrite it here.

Your ~otpoint appliance is outstanding in features and

Ihasbeenwbll-designed,withthehelpof homeeconomkts,

withtheh’ornem@erinmind.You willf-in,dit dependable, precision-builtandreliable’in performance.

“ @rnilarly, intensiveeffortshave establishedan efficient,

welltrained,nationwideproductskrviceorganization.No matterwhereyou 1ive—

or move-the networkof thou-

sands of 130tpointfranchiseddistributors,dealers and

service techniciansare happy to serve you and make doublysureyour newappliancegivesyou continued,sat-

isfactory performance.

IFm s afterthe

Eventhefinestprecision-builtappliancesmay requireservicefromtimeto time.In someareas,franchisedCustomer

serviceorganizationsofferservicecontracts,beyond

Care@

&e or~ginal Warranty

period,whichenableYOU ~ budget.

for suchpossible occurrences.

Contact yom 10=1 fr~chised CUStOmerCare service organizationto ascertainwhetherservice contractsare availableinyourarea,andto learnthedetailsoftheirplan and its termsand conditions.

—

—--

H w y t b p with your new H ApP of our commitment to

keeping sible service we can.

Should your

call your local dealer. He may provide the serv-

ice himself, or refer you to aqualified servicer in

your area.

If you do not have a servicing dealer, call the Factory Service office in your area. A list of these offices and telephone numbers is in-

cluded with your appliance.

If the

tion, here are three steps you should follow to make it right:

1. First, contact the people who serviced your

Hotpoint appliance. Explain your point of view and why you are displeased. In most cases, this first step will solve most problems,

2. If you still have not resolved your problem, write all details, including your telephone num-

y pleased is providing the best pos-

H a need servicing,

seryou receive is not to your satisfac-

RAN GE MARKETING DEPARTMENT

GENE RAL ELECTRIC COMPANY

berand the model and serial number to Hotpoint direct. The address is:

MANAGER–CUSTOMER RELATIONS

HOTPOINT WATTERSON CITY EAST 312 APPLIANCE PARK, LOUISVILLE, KY. 40225

3. If you are dissatisfied with the action taken, the final step would be to send full information to: MAJOR APPLIANCE

CONSUMER ACTION PANEL 20 NORTH WACKER DRIVE,

CHICAGO, ILL. 60606

This panel, known as MACAP, is a group of independent consumer experts under the spon-

P of several industry associations. It’s

sorsh i purpose is to study industry practices and to advise the industry of ways to improve customer service.

Free of industry control and influence, MACAP 1 is able to make impartial recommendations, considering each case individually.

‘

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. . .

‘-:, L. i

2 . - ..

—: , -; ... .

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... .. -

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GE RW91T Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual