GE RVM120J Use and Care Manual

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Microwave Oven

Contents

Adapter Plugs Aluminum Foil

Appliance Registration Auto Roast

Auto Simmer Care and Cleaning

Consumer Services Control Panel

Cook ‘N Watch Cooking Complete Reminder 8

Cooktop Light Defrosting

Exhaust Fan Extension Cords

16, 17

18-20

6,7

6,20

6, 19

4 2

Minute/Second Timer Model and Serial Numbers 2

Power Levels Precautions

Problem Solver Quick Set

Safety Instructions Temperature Cook

Temperature Probe Time Cook

Time Defrost Warranty Back Cover

9-13

2-5

12, 13

2-5

15-17

10 11

Use and Care of

Counter

Saver@

model

RVM120J

The electric output

of this microwave oven

is 750 watts.*

*IEC-T)5

Test Procedure

Features Grease Filter

Grounding Instructions Hold Time

Light Bulb Replacement Microwaving Tips

GE Answer Center”

800.626.2000

—

tmPoINT

Help us help you...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs Hotpoint Appliance Park

Louisville, KY40225

Write down the model and serial numbers.

You’ll find them on a label inside

the oven. These numbers are also on the

Consumer Product Ownership Registration Card that came with your microwave oven. Before

sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any

correspondence or service calls concerning your microwave oven.

Be sure your microwave

oven is registered.

It is important that we know the

location of your microwave oven

should a need occur for adjustments.

Your supplier is responsible for

registering you as the owner.

Please check with your supplier to

be sure he has done so; also send in

your Consumer Product Ownership

Registration Card. If you move, or

if you are not the original purchaser,

please write to us, stating model

and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to: Hotpoint

Range Product Service Appliance Park Louisville, KY40225

If you received a damaged oven . . .

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service . . .

check the Problem Solver on page 21. It lists causes of minor operating problems that you can correct yourself.

All

these things are normal

with your microwave oven.

●

Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

●

Dull

thumping sound while oven

is operating.

●

Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

If you need service . . .

To obtain service, see the Consumer Services page in the

back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations Hotpoint Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is not resolved, write:

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, Illinois

60606

still

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt

this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlocks.

(b) Do Not Place

between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c)

Do Not Operate

if it is damaged. It is particularly

important that the oven door close properly and that there is no damage to the:

(1) door (bent)

(2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not

adjusted or repaired by anyone

except properly qualified service

personnel.

to operate

any object

the oven

Microwaving Tips

●

Make sure all cookware used in your microwave oven is suitable for microwaving.

casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

If you are not sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with one the

measuring

to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

. Paper towels, wax paper and plastic wrap

dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

●

Some microwaved foods require stirring, rotating or rearranging.

● Steam builds up pressure in

foods which are tightly

by a skin or membrane.

potatoes, egg yolks and chicken livers to prevent bursting.

Most glass

cup water—set

cup either in or next

can be used to cover

Check the cookbook.

covered

Pierce

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

●

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING–To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Use this appliance only for its

intended use

described in this

manual.

●

Read and follow the specific

“PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE

EXCESSIVE MICROWAVE ENERGY” on page 2.

●

This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDINGINSTRUCI’IONS”

on page 20.

●

This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Install or locate this appliance only in accordance with the provided Installation Instructions.

●

Do not cover or block any

openings on the appliance.

●

Do not use outdoors.

●

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

●

Do not let power cord hang

over edge of table or counter.

●

Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

See door surface cleaning

instructions on page 18.

●

This appliance should be

serviced only by qualified service

personnel. Contact nearest authorized service facility for examination, repair or adjustment.

s As

with any appliance, close supervision is necessary when used by children.

●

To reduce the risk of fire in

the oven cavity:

–Do not overcook food.

Carefidly

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

–Remove wire twist-ties from paper or plastic bags before placing bags in oven.

–Do not use your microwave oven to dry newspapers.

–Do not use recycled paper products. Recycled paper towels, napkins and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

—Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

–Do not operate the oven while empty to avoid damage to the oven and the danger of fire. If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.

—Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

IMPORTANT

●

If materials inside oven

SAFETY INSTRUCTIONS (continued)

should

ignite, keep oven door closed, turn oven off, and disconnect power cord, or shutoff power at the fuse or circuit breaker panel.

●

Some products such as whole eggs and sealed containers-for example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in

injury.

. Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

●

Don’t defrost frozen beverages in narrow necked bottles (especially carbonated beverages). Even if the container

is opened, pressure can build up. This can cause the container to

burst, possibly resulting in injury.

●

Use metal only as directed in

this book and the cookbook

provided. TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven, keep metal (other than

metal

shelf)

at least 1 inch

away from sides of oven.

●

Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

Sometimes, the oven floor can become too hot to touch. Be careful touching the floor during

and after cooking.

●

Foods

cooked in liquids (such as pasta) may tend to boil over more rapidly than

fds contig

less moisture. Should this occur, refer to page 18 for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use a thermometer in food you are microwaving unless the

thermometer is designed or recommended for use in the microwave oven.

●

Remove the temperature probe

from the oven when not using it to cook with. If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.

●

Plastic cookware—Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even

microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s

recommendations. 2) Do not

subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least

170”F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages,

tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

●

Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

c $$Boilable’j

cooking pouches

and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

●

Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

THE EXHAUST HOOD

●

Have it installed and properly grounded by a qualified installer. See the special installation booklet packed with the microwave oven,

●

The exhaust fan in the oven will operate automatically under certain conditions (see Automatic Fan Feature, page 6). While the fan is operating, caution is required to prevent the starting

and spreading of accidental cooking fires while the exhaust fan is in use. For this reason:

–Never leave surface units unattended at high heat settings.

Boilovercauses spillovers

if exhaust fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat only when necessary.

smoking and greasy

that may ignite and spread

SAVE THESE

INSTRUCTIONS

Optional Accessory

Available at extra cost from your Hotpoint supplier.

JXSIA

Charcoal Filter Kit

non-vented installation.

This microwave oven is UL listed for installation over electric and gas ranges.

for

–In the event of a grease fire, smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

–Never flame foods under the oven with the exhaust fan operating because it may spread the flames.

–Keep hood and grease filters

clean, according to instructions on page 19, to maintain good venting and avoid grease fires.

Your Touch Control Panel

The Touch Control Panel allows you to set the oven controls electronically with the touch of a finger.

designed to be easy to use and understand.

It’s

When You Plug in the Oven

The display panel displays five 8’s, “18 POWER” and all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the Clock and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset Clock after touching the CLEAR/OFF pad.

“PRObE” Appears on the Display

●

Probe has been forgotten when Auto Roast or Temp

Cook/Hold function is being used.

●

Probe is not securely seated in oven wall receptacle.

1. DISPLAY.

during cooking functions, power level being used, cooking mode and instructions.

2. TIME COOK 1 & 2. Microwave for a preset amount of time using automatic power level 10. (If desired, you may change power level after entering cooking time. See page 10.)

TIME DEFROST.

level 3 (Low). (If desired, you may change power level after entering defrosting time. See page 11. )

Displays time of day, time or temperature

Gentle thawing at automatic power

7. CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set Clock, first touch CLOCK pad and then enter time of day. For example, if time is will appear in display. Then touch START pad. To reset or change time, simply repeat above process.

8. POWER LEVEL.

another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

9. MIN/SEC TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a timer for time cooking. (See page 9.)

10. CLEAR/OFF.

and erases all settings (except time of day).

11. EXHAUST FAN. Press HI, LO or OFF for the different fan speeds.

12. NUMBER PADS.

time, defrosting time, time of day, temperature and power level.

13. QUICK SET CONTROL. Use this pad as a shortcut method for entering cooking time and power level. (See pages 12 and 13.)

14. START.

to start the oven.

15. LIGHT.

1:30,

touch number pads 1, 3 and O and

Touch this pad before entering

When touched, it shuts off the oven

Touch these pads to enter cooking

After all selections are made, touch this pad

Touch ON to illuminate counter.

“1:30”

4. TEMP COOK/HOLD. Use the temperature probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the CLEAR/OFF pad. (See page 15. )

COOK ‘N WATCH.

cooking which automatically turns oven off after 3 minutes. (See page 10. )

AUTO ROAST.

number pad for desired code number to slow-cook or temperature-cook meat with automatic preset program. (See pages 16 and 17.)

Use this pad for short-term

Insert probe, touch this pad and then

AUlOMATIC

Cooking appliances installed under the oven may, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.

To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at a low speed if excessive temperatures occur. Should this happen, the fan

cannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off.

FAN FEATURE

Features of Your Microwave Oven

Cooking Complete Reminder

(For all cooking features except Auto Roast Code 4.)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.

E==l

1. Door Handle. Pull to

door. Door must be latched for oven to operate.

2. Door Latches.

3. Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in oven.

4. Model and Serial Numbers.

Oven Vent.

o~en

secure}y

Oven Light.

when door is is operating in any function.

Receptacle for Temperature

Probe.

inserted into receptacle before oven will start any temperature or Auto Roast cooking.

8. MicroThermometer Temperature Probe.

Temp Cook/Hold and Auto Roast functions only.

Probe must be securely

Light

open~d

comes on

or when oven

Use with

Touch Control Panel and

Digital Display.

information on each feature, see pages 6 and 7.

10. Hood Controls. Fan. Press HI, LO or OFF. Light. Press ON or OFF.

11. Grease Filters.

12. Cooktop Light.

13. Oven Floor.

For detailed

This is to certify that this unit has been tested in conformance with AMCA Bulletin No. 210

C.F.M.

at 0.10

230 Vert. 237 Her.

SONES

5.5 Vert.

6.7 Her.

How to Use the Minute/Second Timer

The Minute/Second Timer has three timing functions:

● It operates as a minute timer.

● It can be used as a hold setting

after defrosting.

The Minute/Second Timer operates without microwave energy.

How to Time a 3-Minute Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and “ENTER TIME” flashes.

2. Touch number pads 3,0 and O for 3 minutes and no seconds. Display shows

“3:00” and

“TIMEV

3. Touch START pad. Display shows time counting down.

4. When time is up, oven signals, flashes

“End;’ and display shows

time of day.

Using a Holding Time

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking

fi.mctions.

The time can range from one second to 99 minutes and

seconds. A holding or standing time maybe found in some of your own recipes or in the cookbook supplied.

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for 15 minutes, hold for

10 minutes and then Time Cook for

25 minutes. Here’s how to do it:

Step 1:

and place in oven.

Take casserole from freezer

Step 2:

Touch TIME DEFROST pad.

The display shows “: O“ and

“POWER

3:’

“ENTER DEF

TIME” flashes. Step 3: Touch number pads 1,5,0

and O for a defrosting time of 15 minutes. “15:00” appears on display. (Defrosting is automatically set on

power level 3, but can be changed by touching the POWER LEVEL pad and the desired power level.)

Step

4: Set standing or hold time by touching MIN/SEC TIMER pad. The display shows “: O“ and

“ENTER TIME” flashes.

Step 5:

for 10 minutes.

Touch 1,0,0 and O to hold

“10:00”

appears on

display and “TIME” flashes.

Step 7:

Touch 2,5,0 and O for 25 minutes of cooking time. “COOK TIME” flashes and “25:00” and “POWER 10” appear on display.

Step 8:

“DEF TIME” and

Touch the START pad.

“15:00;’

counting down, show on display. As each function is automatically performed, oven display shows instructions entered and the function.

Step 9:

signals and display flashes

When time is up, the oven

“End7

Questions and Answers

Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?

The oven will automatically rearrange your program. Defrosting will always come first, then hold, and then the cooking function.

Can I defrost and hold only?

A. Yes.

want to defrost a food, hold it, and

cook it later. All you need to do is program in defrost and amount of time. Then program the hold time and the amount of cooking time. Be sure to put the thawed dish in the refrigerator promptly.

NOTE: Let foods remain at room temperature only as long as safe. Times will vary.

Sometimes you may only

Step 6:

Touch TIME COOK 1 & 2 pad. The display shows “: O“ and “POWER

10?’

“ENTER COOK

TIME I“ flashes.

I programmed my oven for a specific defrosting time but it defrosted longer than necessary. What happened?

A. When instructions conflict,

the oven carries out the last

instruction. You may have set the

oven to defrost for 4 minutes, hold for 2 minutes, and then defrost for 6 minutes. In this case, the oven would defrost for 6 minutes and hold for 2 minutes.

Cooking by Time

Time Cook 1 & 2 microwave time using automatic power level 10 (High), or change power levels automatically.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the cookbook.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

water, add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

for a

Fill a cup 2/3 full of

allows

preset

a-mount of

YOU@

Step 5:

signals and flashes light and fan shut off.

Step 6:

When time is up, the oven

“End?’

Oven,

Open the door.

Using the Time Cook 2 Feature

The Time Cook 2 feature lets you set two time cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1:

microwave-safe container and close the door.

Step 2:

Display shows “:

10~’

Place food in oven in

Touch TIME COOK 1 & 2.

O“ and “POWER

“ENTER COOK TIME I“ flashes.

Step

7: Display shows “POWER 10” and “COOK TIME counting down.

Step 8: At the end of “COOK TIME

11’

the second power level is displayed and “COOK TIME II” is shown counting down.

Step

9: When time is up, the oven signals and display flashes The oven, light and fan shut off.

Step 10:

Open the door.

1;’

“End~’

Cook ‘N Watch

The Cook ‘N Watch feature is a short-term cooking program which automatically turns the oven off after 3 minutes. It’s ideal for melting cheese on food or other quick cooking operations where you want to stop cooking at just the right time.

To Use Cook ‘N Watch

Step 2: Touch TIME COOK 1 &2.

Display shows “:

10?

“ENTER COOK TIME I“ flashes.

Step 3:

Touch 1,0 and O for a cooking time of one minute. Display shows

“1:00”

TIME I“ flashes. Because automatic power level 10

is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see “How to Change Power Level” at right.)

Step

“COOK TIME and time, counting down, show on display.

Select your cooking time.

and “POWER

4: Touch START pad.

O“ and “POWER

10?’

“COOK

1;’

“POWER 10”

Step 3:

For example, touch 2, 1 and 5 for a cooking time of two minutes and 15 seconds. Display shows “2:15” and

“POWER

flashes.

Step 4: Touch TIME COOK 1 &2. Step

Select your cooking time.

10:’

“COOK TIME I“

5: Set your cooking time.

How to

Change Power Level

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

Step

6: Touch the START pad.

Step 2:

“COOK ‘N WATCH” and time, counting up displayed. Power level 10 is

automatically set in oven but another power level can be selected either during programming or during cooking.

Step 3:

CLEAR/OFF pad to stop cooking.

The oven will automatically signal,

flash “End” and shut off at the end

of 3 minutes.

Touch START pad.

603 minutes, are

Open the door or touch the

Defrosting

Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

●

Power level 3 is automatically set for defrosting, but you may change this for more flexibility.

● See the cookbook for defrosting

help. To become better acquainted with

the defrost function, defrost frozen pork chops by following the steps below.

Step 1:

Place package of frozen chops in the oven and close door. Be sure package contains no metal.

Step 2:

Display shows “:

3?’

Touch TIME DEFROST.

O“ and “POWER

“ENTER DEF TIME” flashes.

Step

Touch the START pad.

“DEF TIME” and time, counting down, show on the display. When cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Step 5:

Turn package over, close door and repeat Steps 2 and 3 to set remaining half of defrosting time. Touch the START pad.

Step 6:

display flashes

When oven signals and

“End~’

open door, remove package and separate chops to finish defrosting.

Defrosting Tips

● Foods frozen in paper or plastic

can be defrosted in the package.

Questions and Answers

Q. When I touch the START pad, I hear a dull thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a power level lower than 10 (High).

Q. Can I defrost small items in

a hurry? A. Yes, but they will need more

frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time about in 1/2; power level 10 cuts the total defrosting time to approximately

1/3. During either, rotate or stir food frequently.

Why don’t the defrosting times in the cookbook seem right for my food?

A. These times are averages.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in the cookbook. If your food is still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.

Step

Select one half of the total defrosting time recommended in the cookbook. For example, touch

4,0 and O for 4 minutes. Display

shows “4:00” and “POWER

3?’

“DEF TIME” flashes.

How to Change Power Level

After setting defrosting

time,

touch POWER LEVEL pad, then touch desired number for

new power level.

● For even defrosting, some foods

need to be broken up or separated part of the way through the defrosting time.

● Family-size, pre-packaged

frozen entrees can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

● Check the cookbook for other

defrosting tips.

Q. Should all foods be completely

thawed before cooking? A. Some foods should not be

completely thawed before cooking. For example, fish cooks so quickly it is better to begin cooking while it is still slightly frozen.

Q. Can I open the door during

Time Defrost to check on the progress of my food?

A. Yes.

You may open the door at any time during microwaving. To resume defrosting, close the door and touch the START pad. The oven begins operating if time is left on timer. If not, reset timer.

■

❉

How to Use QUICK SET Control

The QUICK SET control provides a shortcut code method for entering time and the power level on your microwave oven. QUICK SET codes are only used for recipes which need little or no attention, and which require no change of power level during cooking. Recipes which require additional

ingredients, attention or change of

power level during microwaving

should be cooked in the usual manner. Also, recipes with a

cooking time of less than one

minute or more than 99 minutes

cannot use codes.

To understand the QUICK SET control codes, it is important to know what the numbers mean and what the sequence is. The first and second numbers, if setting a 3-digit code, indicate the amount of time you desire; the last control entry number is always the power level. For example, 125 means 12 minutes at power level 5.

NCYI’E:

programmed to 99 minutes when using the QUICK SET control, and the highest power level is 10, which is represented by a 2-digit QUICK SET control entry, the first is time, the second is power level. For example, 50 means 5 minutes at power level 10.

On the following page, many frequently prepared foods and their codes are shown. It’s also easy to

Just select one or two digits representing the length of cooking time desired, and a final digit for the power level required. The codes given on the guide represent the minimum time needed to avoid

cooking is needed, add additional time by changing the first digit of

Your oven can only be

“OV

When setting

make codes for many other recipes.

overcooking, which can dry out food and make it tasteless and tough. If you feel that more

the code. You cannot add seconds to the cycle time—codes are for

whole minutes only. If your recipe calls for power level changes or different amounts of time needed between addition of ingredients, you may set one code for the first part of the recipe, then after completion, set another code for that period of time and power

Remember that QUICK SET codes are for microwaving by time only. If you are microwaving by temperature, you must use the Temp Cook or Auto Roast function.

When the oven completes QUICK SET program, it automatically shuts off. It will then display

“End” and beep once a minute until you either open the door or touch the CLEAR/OFF pad.

level.

For Example:

QUICK SET

2-Digit

Time in

Minutes

QUICK SET

Time

Minutes

Power Level

3 Digit

Power Level

High (10)

Med (5)

How to Set QUICK SET Control

Programming your oven for QUICK SET control operation is easy. Follow these simple steps.

Step 1:

pad. “ENTER CODE” flashes.

Touch the QUICK SET

SteD

2: Enter the uroper code. For

exa~ple,

minutes cooking time at power level 10 would be 120. “120” appears on the display panel.

Step

Display will show time, counting down, and “COOK

a recipe’caliing for 12

3: Touch the START pad.

TIME:’

QUICK SET Control Guide

Detach and Tape to Inside Cabinet Door or Other Prominent Place

The QUICK SET control feature gives you an easy, automatic way to accurately set microwave time for foods requiring only one power level and little attention during cooking. The guide below shows frequently prepared foods and the suggested codes to use with each. For specific information on stirring, turning or rotating, check the

cookbook which comes with your microwave oven.

FOOD

Appetizers (Warming)

Dips (Cream Cheese)

‘/2 cup

1 cup

Dips (Sour Cream)

‘/’2

cup

1 cup

Pastry Bites (Reheating)

2 servings 4 servings

Breads and Desserts

Apples (2) Bran Muffins

(5-6)

Brownies, Mix

Cakes, Mix (16 cups fluted mold)

Cheese Bread, Yeast (1 Chocolate Chip Bars Nut Bread Mix (1 loaf)

(3-oz.

Pudding Mix

Beverages

Coffee, Soup (1 cup) Milk Bases (1

Frozen Foods (Defrost)

Note: Times given below are for entire defrost cycle. Usually food must be rotated, broken up or turned over while defrosting. Check Cooking Guide for specific information.

Cake, Whole Iced Chicken, Cut-up (2%-3 % Ibs. ) Dessert Topping, Whipped Doughnuts or Pastries (2-4) Fish Fillets (1 lb.)

Hamburgers (2 lbs.) Pie, Fruit Filling, Whole Roast (4-5 Ibs.) Steak or Chops (2 Ibs. )

pkg. )

cup)

Microwave Guide

loaf)

and

COOKING CODE

60 27 60

110

105

123

13 13 73

113

323

Always use the microwave-safe containers and microwave techniques as described in the cookbook.

To set codes for many other foods or recipes refer to page 12 in this Use and Care book. QUICK SET codes given are for minimum time. Check and add time if necessary to complete cooking.

FOOD COOKING CODE

Meats/Main Dishes

Bacon

2 slices

4 slices

Chicken

8-10 pieces 2 pieces 40

4 pieces Chuck Roast (3 lbs.) Eggs, Baked (2 Eggs) Eggs, Scrambled (2 Eggs) Entrees, Frozen

8 OZ. 16 OZ. 110

2 lbs.

Fish Fillets (1 lb.) Frank (in bun)

Meatloaf Sausage (Raw)

Swiss Steak (2 Ibs.) Frozen TV Dinner (12 oz.)

Vegetables (Fresh)

Beans, Green (1 lb.) Broccoli (1

Cauliflower, Head Corn on Cob (4) Potatoes (4) Squash (1 lb.) Zucchini (1 lb. )

Vegetables (Frozen)

1O-OZ.

(1%

lbs. )

4 patties

4 links 20

M-lk

lbs. ) Spears cut

pkg.

28 30

150

665

25 20

180

217

706

110

127

90 137 100

120

Cooking by Temperature

Internal temperature is the best test of doneness for many foods.

Use Temp Cook/Hold to cook a variety of foods to the desired finished food temperature. The Time Cook 1 & 2 setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with

the probe.

Temp Cook/Hold takes the guesswork out of cooking, because the oven automatically switches to “Hold” setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.

Note: Oven automatically switches to “Hold” when preset food temperature is reached.

The Temperature Probe

Sensor

The temperature probe is a food thermometer that gauges the internal temperature of the food; it must be used when using Temp

Cook/Hold or Auto Roast. To use the probe properly, follow directions on page 16.

Handle

Clip

C:je

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1:

and attach probe securely in oven wall. Close the door.

Step 2:

HOLD pad. The display panel shows “F” and “POWER 10.”

“ENTER FOOD TEMP” flashes.

Step 3:

“FOOD TEMP” flashes and “160F” and “POWER 10” show

on the display.

Step

pad. “ENTER POWER” flashes. Touch 5 for medium power.

“FOOD “POWER 5“ show on display.

Step 5: Touch the START pad. If

internal temperature of the roast is less than 90”F., display will show

“COOL”; if temperature is 90”F. or above, display shows temperature counting up.

Step 6:

the oven will sound and display

“Hold?’ The oven will then hold the temperature.

Step

pad to stop the cycle.

Step 8:

from the oven.

Insert temperature probe

Touch TEMP COOK/

Touch 1,6 and O for 160”F.

Touch POWER LEVEL

TEMP1’

“160F” and

When 160”F. is reached,

7: Touch the CLEAR/OFF

Remove probe and food

Questions and Answers

Q. Are there any foods I can’t Temp Cook?

A. Yes.

cream, frozen whipped toppings, etc., soften rapidly at warm temperatures. Batters, doughs and

frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.

Q. Why did “PRObE” flash on

the display after I touched the START pad?

A. “PRObE” will flash if you

don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

oven if it’s not inserted in food?

A. No,

it may damage the oven.

portions of food at different temperatures?

A. Yes.

gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.

Delicate butter icings, ice

Can I leave my probe in the

if it touches the oven wall,

Can I Temp Cook different

The temperature probe

Cooking Tips

Use a lower power level; foods will heat more evenly though requiring more time.

● Be sure frozen food has been

completely defrosted before inserting probe. Probe may break off if used in frozen foods.

● Cover foods loosely for moisture

control and quick, even heating.

Automatic Roasting

Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook/Hold, which uses a single power level, Auto Roast uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.

Just as in conventional roasting,

only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.

Preparing Roasts for Auto Roasting

Place pork roast in cooking bag and place in microwave-safe dish.

Note: By touching the AUTO ROAST pad during cooking, the meat’s internal temperature will be displayed. (“COOL” will be displayed until meat reaches When

Dad

is released, doneness

code

r~appears

on the display.

90”F.)

Place tender beef roast in cooking bag on trivet in microwave-safe dish.

(Refer to package instructions for proper use of cooking bag. ) Insert probe through cooking bag horizontally into the center meaty

area not touching bone or

Make sure the handle does not

touch the food or top or sides

of the oven.

tat.

Place meat in oven with

~herlght~-Insert

firmly into receptacle on oven wall.

cable

m-obe

en~

of probe

How to Auto Roast Beef Roast to Medium

Touch

AUTO

ROAST pad.

“ROAST” appears on the display and “ENTER CODE” flashes. Touch number pad 1. “l” and the selected doneness code—in this case,

“MEd’~

“CODE” flashes. After 4 seconds, “START” flashes on the display.

Touch START pad. (See “Auto Roast Guide” on the next page for complete list of recommended codes. )

appear on the display.

codes 1 o; 2. the oven

4 beeps and “’TURn”

display when it’s time to turn the roast over. After you turn the roast, close the door and touch START pad. (Note: Oven continues to cook after the signal whether or not roast is turned over. )

3. After a pre-programmed food temperature is reached, oven beeps

4 times and “HOLd” appears on

the display.

4. Food will be held at this temperature for 60 minutes. The

oven then beeps 4 times and “End” appears on the display.

simals

fl~shes

with

on the

Auto Roast Guide

●

Place

meats

in a cooking bag in microwave-safe dish. (Refer to package

instructions for proper use of cooking bag. )

●

Insert probe as described on page 16.

Final

Food Beef (5 pound max.)

Tender Roast

Medium Well

Pork (5 pound max.)

Loin Roast

Poultry (6 pound max.)

Turkey Breast

(Insert probe horizontally into meatiest area. )

*Recommended standing time

befoi

Temp.

160°F.

170°F.

185”F.

re serving,

[minutes per

Approx. Time

pound)

13-15

15-17

15-19

17-20

Hold*

Minutes

5-1o

1O-I5

Doneness

Display

MEd

WELL

Automatic Simmer

(Auto Roast Code 4)

Your cookbook has information on Automatic Simmering, including

guides and recipes. Total time includes time to bring

food to 180°F., and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 16. Display shows “SIM” and “CODE

4?’

Automatic

Food Beef

Pot

Roast

Chili

Chicken

Stewing

Broiler/Fryer

Ham or Pork

Roast

soup

Stock/Vegetable

Split Pea

Simmer

Final

Temp.

180”F.

180°F.

180”F.

180°F.

.80°F.

Guide (Auto Roast Code 4)

Approx.

rime/Hours

5-7

5-8

4-6

3-4

4-6

7-10

5-7

Doneness

Display

SIM

Add enough liquid to just cover meat. If adding vegetables make sure they are completely covered by liquid.

Precook meat. Place probe 1 inch

from top surface, Stir after 3

hours, if possible.

Add 4 cups liquid. Insert probe

into meatiest area of inner thigh from below end and parallel to

leg. Turn over after 1/2 Same procedure as above.

Add 4

Make

meat are covered by liquid. Stir

every Add enough liquid to cover peas at

least 2 inches. Stir after 3 hours,

time.

cups liquid.

sure that vegetables and

hours.

Oven switches to Hold at 180”F., and continues holding at 180”F. until you remove food and turn off oven. If stirring is recommended, you can reset oven by touching the START pad again. Touch

CLEAR/OFF pad after cooking.

Care and Cleaning

Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules:

. Keep your oven clean and sweet-smelling.

door a few minutes after cooking helps air out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh.

. Don’t use sharp-edged utensils with your oven.

outside oven walls can be scratched and the control panel can be damaged.

BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.

Opening the oven

The inside and

How to Clean the Inside

Walls and floor.

be removed with a paper towel, while others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls.

USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

Door (inside).

up spatters daily and wash when soiled with a damp cloth. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL MAR THE SURFACE.

Special note when using Brown ‘N Sear dish:

is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven floor. This may be removed with a cleanser such as Bon Ami” brand cleanser.

After using Bon Ami” brand cleanser, rinse and dry thoroughly, following instructions on can. Do not use Bon Ami@ brand cleanser on the painted surfaces such as the walls. It may scratch the paint.

Some

spatters can

NEVER

Window: Wipe

If grease

How to Clean the Outside

Case. Clean the outside of your oven with soap and a damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Phnel.

cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it.

Door Surface. When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord.

soiled, unplug and wash with a

damp cloth. For stubborn spots,

sudsy water maybe used, but be

certain to rinse with a damp cloth

and dry thoroughly before plugging cord into outlet.

Wipe with a damp

If the cord becomes

Automatic Temperature Probe.

Probe is sturdy, but care should be taken in handling. Do not twist or bend; avoid dropping temperature probe.

Clean as soon after using as possible. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring

ball if necessary. Rinse and dry or

wash in dishwasher.

The Exhaust Feature

METAL FILTER

COOKTOP LIGHT

The exhaust hood

microwave oven is equipped with two metal filters which collect grease. When the fan is operated, air is drawn up through the filters and is then discharged through the provided venting to the outside. The hood also has a light for illuminating the counter space.

METAL

FILTER

feature on your

Then pull filter downward and to the front. The filter will drop out.

To replace grease filter,

filter in the frame slot on the back

of the opening.

slide the

To clean grease filter, soak,

then agitate filter in hot detergent solution. Don’t use ammonia or other alkali because it will darken metal. Light brushing can be used to remove embedded dirt. Rinse, shake and remove moisture before replacing.

cleaned at least once a month. Never operate your hood without the filter in place.

where flaming might occur on surfaces below hood, filter will retard entry of flames into the unit.

Filters should be

In situations

To remove grease filter,

“finger hold” on the filter and slide

the rear.

grasp the

Pull filter upward and to the front to lock into place.

Cooktop Light

REMOVE SCREW

To replace disconnect power at main fuse or circuit breaker panel or pull plug.

Remove screw on right side of light compartment cover and lower cover until it stops.

cooktop light, first

Oven Light

To replace disconnect power at main fuse or circuit breaker panel or pull plug.

taking out the 2 screws that hold it in place.

your oven light, first

Remove the top grill by

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

WARNING-I.wmer

use of the grounding plug

in a risk of electric shock.

~an ~esult

Be sure bulbs to be replaced are cool before removing. Break the adhesive seal by gently unscrewing the bulbs. Replace with 40-watt incandescent bulbs (WB02X4253) available from your Hotpoint supplier. High intensity 40-watt bulbs

(40SllN/1),

available in supermarkets and hardware stores, may also be used for replacements. Raise light compartment cover and replace screw. Connect electrical power to microwave oven.

which are

Next, remove the single screw located above door near center of oven that secures light housing. Replace burned-out bulb with a 30-watt incandescent bulb (WB02X4235), available from your Hotpoint supplier.

Clean

off the grease and dust on hood surfaces often. Use a solution of warm water and detergent. About

1 tablespoon of ammonia maybe added to the water. Take care not to touch the filters and enamel surfaces with this solution; ammonia will darken metal.

INSURE PROPER

GROUNO

EXISTS ,

BEFORE

Fia. 1

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded three-prong wall receptacle.

Do not under any circumstance cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance.

usE

Questions? Use This Problem Solver

PROBLEM

OVEN WILL NOT COME ON

CONTROL PANEL LIGHTED, YET OVEN WILL NOT START

FOODS ARE EITHER OVERCOOKED OR UNDERCOOKED

POSSIBLE CAUSE AND REMEDY

●

A fuse in your home maybe blown or the circuit breaker tripped. Replace

time

or reset

circuit breaker.

●

Unplug your microwave oven, then plug it back in.

●

Make sure 3-prong plug on oven is fully inserted into wall receptacle.

●

Door not securely closed.

●

START pad must be touched after entering cooking selection.

●

Another selection entered already in oven and CLEARIOFF pad not touched to cancel it.

●

Make sure you have entered cooking time after touching TIME COOK 1 & 2 pad.

●

CLEAR/OFF pad was touched accidentally. Reset cooking program and touch

START pad.

●

Make sure you have entered a temperature after touching TEMP COOK/HOLD pad.

●

Make sure you entered a code number after touching AUTO ROAST or QUICK SET.

●

Cooking times may vary because of starting food temperature, food density or amount of

foods in oven. Touch TIME COOK 1 & 2 pad and additional cooking time for completion.

●

Incorrect power level entered. Check cookbook for recommended power level.

●

Dish was not rotated, turned or stirred. Some dishes require specific instructions.

Check cookbook or recipe for instructions.

●

Too many dishes in oven at same time. Cooking time must be increased when cooking

more than one food item. Check cookbook time recommendations.

●

Incorrect Quick Set Codes entered.

●

Probe not inserted properly into meat or dish when using Temp Cook/Hold or Auto

Roast function. Check cookbook for specific instructions.

“PRObE” APPEARS

ON DISPLAY

●

Steam or vapor escaping from

around the do-or. “

●

Light reflection around door or

outer case.

●

Probe has been forgotten or not seated properly in oven wall when using Temp

Cook/Hold or Auto Roast function.

All these things are normal

●

–

Dimming oven light and change in blower s-ound may occur while operating at power levels other than high.

●

Dull thumping sound while oven is operating.

with your microwave oven:

●

Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a

problem with your oven.

If you need more help... call, toll free: GE Answer Center” /800.626.2000 / consumer information service

Notes

Wdll

Be There

With the purchase of your new Hotpoint appliance, receive the assurance that if you ever need information or assistance, we’ll be there. All you have to do is call-toll-free!

In-Home Repair

Service Contracts

GEAnswer Center@

8Dt162&2&7&70

Whatever your question about any

Hotpoint major appliance,

(;ente@

able to help. Your call—and your question-will be answered promptly and courteously. And you can call any time.

open 24

information service is avail-

(W Answer Cente@ service is

hours a day, 7 days a week.

Answe

Service

8017-GE-CARES

(800-43’’-2737)

our consumer service will

prxwide

your Hotpoint appliance, scheduled

at a time that’s c(mvenient for

Many GE (k)nsurner Service company operated locations

today

venience days, our

fiictm-y-trained

your appliance inside and

most

repairs can be handled in just

(me

visit.

expert repair service on

tomorrow;

(7:()()

a.m. to

9:()()

a.m. to

prt)fessi(mals

y(m.

offer

you

service

or at your con.

7:()()

p.m. week-

2:()()

p.m. Saturdays).

technicians know

out-so

880-626-2224

You can have the secure feeling that

(;E Consumer W-vice will still be

there after your Hotpoint product warranty expires. Purchase a contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re at today’s prices.

Parts

assurecl of’ fhture

andAccessories

service

8f18-626-2002

Individuals qualified to service their own appliances can have needed

parts or accessories sent directly

their home, free of’ shipping charge! our parts system provides access over 47,()()0 Genuine Renewal Parts . . . and all are Mastercard and Discover cards are accepted.

User maintenance instructions

contained in this booklet cover

dures intended to be performed by

any user. Other servicing generally should be referred to qualified ser-

vice personnel, Caution must be exercised, since improper servicing may cause unsafe operation.

filly

warranted. VISA,

proce-

Telecommunication Device for the Deaf

-’1 f

“’

-/!

SW*

..”

-—

— . . . .

. . . —.

For Customers With Special Needs...

Upon request, we controls for

appliances, and a

planrrmg

persons with limited mobility. tain these items, free of charge,

800.626.2000.

or speech who have access to a TDD (m

request information or service.

a barrier-free kitchen for

Consumers with impaired hearing

a conventional teletypewriter may

80(). TDD-GEAC (800-833-4322)

will

provide Braille

variety of Hotpoint

brochure

..=

“

“ “

,-------

-—,..

“.

t{) assist

ob-

call

Save

proof of original purchase date

YOUR HOTPOINT MICROWAVE OVEN

WARRANTY

such as your sales slip or

cancelled

check to establish warranty period.

WHAT

WHAT IS

COVERED

COVERED ● Se

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

arty part of the microwave oven

that fails because of a manufacturing defect.

LIMITED ADDITIONAL FOUR-YEAR WARRANTY

For the second through fifth year from date of original purchase,

we will provide, free of charge, a

replacement magnetron tube if

the magnetron tube fails because

of a manufacturing defect. You pay for the service trip to your home and service labor charges.

rvi

teach you how to use the product.

Read your Use and Care material,

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer Center

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities.

tripstoyourhometo

(’)

This warranty is extended to the original purchaser and any

succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington,

warranty is the same except that it is

LIMITED because you must pay to

ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided

by our Factory Service Centers or by our authorized Customer servicers during normal working

hours.

Look in the White or Yellow Pages of your telephone directory for HOTPOINT FACTORY SERVICE, GENERAL ELECTRIC-HOTPOINT

FACTORY SERVICE or HOTPOINT CUSTOMER CARE@’ SERVICE.

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

. Damage to product caused by accident, fire, floods or acts of God.

WARRANTOR IS FOR CONSEQUENTIAL DAMAGES.

D.C.

In Alaska the

NOT

RESPONSIBLE

Care(o

Some

states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Part No. 164 D2092P135

No.

Pub.

7-9o

39-4663

which vary from state to state.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

ttmPoINT

—

RVM120J

Printed in

I@rea

GE RVM120J Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual