GE RK964GP Use and Care Manual

Page 1
o
How
to
get
t
~e
0
Your
Aluminum Foil Appliance Registration
Care and Clock
Consumer Services 39 Control Panel
Energy-Saving Tips Features
Microwave Oven
Defrosting Double Duty
Hold Timer Light; Bulb Replacement
Power Level
Cleaning
‘“
Shelf 16, 17
25,30
30-33
10,11
12-17
Mmwave
2
g,<)
7-:
13
12
30
14
Model Oven
Precautions Problem Solver
and Serial
Baking, Baking Cuide Broili:g,
Door
Retttoval 32
Light; Bulb Replacement Roasting, Roasting {;uide 23, 24
Self-(
:leaning
Shelves
Thermostat Adjustment Timer
Vent Duct
Numbers
Broifing C,uide
Instructions 27-29
18,27,33
,8 ~
Useand
,91,;
25,26
31
32 11
31
2-5
34-36
Care of
Bdt-hModel
K964GP
~
Microwave power output of this oven is 700
watk.*
0
Reheating Temperature Cook
Temperature Probe
Time Cook Timer
Microwdvhtg
Tips
17 15
15
14 12
Safety Instructions
Warranty
GE Answer Center
6
800.626.2000
a
‘ackc::;:
k
Page 2
Help us help you...
Before using your cooking center, read this book carefully.
It is
intended to help you operate
and maintain
center properly. Keep it handy for answers to your
questions. If you don’t understand something
or need more help, write (include your phone number):
Consumer Affairs Hotpoint
Appliance Park
Louisville, KY 40225
your new cooking
Write down the complete model and serial numbers.
You’ll find them on a the upper oven on the left.
These numbers are also on the Consumer Product Ownership Registration Card that came with your cooking center. Before sending in this card, please write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service calls concerning your cooking center.
label
inside
All these things are normal with your microwave oven.
Steam or vapor escaping from
around the door.
Light reflection around door or
outer case.
Dimming oven light and change
in blower sound may occur operating at power levels other than high.
Dull thumping sound while
is operating.
Some TV-Radio interference
might
be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.
while
oven
Be sure your cooking
center is registered.
It is important that we, the
manufacturer, know the location of your cooking center should a need occur for adjustments.
Your supplier is responsible for registering you as the owner.
Please check with your supplier to be sure he has done so;
in your Consumer Product Ownership Registration Card. If
you move, or if you are not the original purchaser please write to us, stating model and serial numbers.
This appliance must be
also
send
registered. Please be certain that it is.
Write to:
Hotpoint Range Product Service Appliance Park Louisville, KY 40225
If you received a damaged cooking center...
Immediately contact the dealer (or builder) that sold you the cooking center.
Save time and money.
Before you request service...
check the Problem Solver in the back of this book. It lists causes of
minor operating problems that you can correct yourself.
If you need service...
To obtain service, see the Consumer Services page in the back of this book.
We’re proud of our service and want you to be pleased. If for some reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain why you are not pleased. In most cases, this
will solve
the problem.
NEXT, if you are still not pleased, write all the details—including your phone number—to:
Manager, Consumer Relations Hotpoint Appliance Park Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance
Consumer Action 20 North Chicago, IL 60606
Wacker
Panel
Drive
PRECAUTIONS TO
AVO~ POSSBLE
EXPOSURE TO
EXCESSNE
MICROWAVE ENERGY
(a) Do Not Attempt
oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place
between the oven front face and the door or allow residue to accumulate on sealing surfaces.
(c)
Do Not Operate
is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1) door (bent) (2) hinges and latches (broken or
loosened) (3) door seals and sealing surfaces.
(d) The Oven Should Not
adjusted or repaired by anyone except properly qualified service personnel.
to operate this
any object
soiI
or cleaner
the oven if it
be
2
Page 3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT
SAFETY NOTICE
The California Safe Drinking
Wtiter
and Toxic Enforcement
Act
requires the Governor of
a
California to publish substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
of
customers
potential exposure
to such substances. The fiberglass insulation in
clean ovens gives off a very small amount of carbon monoxide during the cleaning
cycle.
Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING–TO
the risk of burns, electric shock,
fire,
injury to persons or exposure
to excessive microwave energy:
Use this appliance only for
its intended use as described in this manual.
corrosive chemicals or vapors in this appliance. This cooking center is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.
Be
sure your appliance is properly installed and grounded by
a
qualified technician in accordance with the provided Installation Instructions.
This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the
equipment grounding terminal or
lead
on the appliance.
Do not use
list of
self-
reduce
. This appliance should be
only
serviced
service personnel.
by qualified
Contact nearest authorized service facility for examination, repair or adjustment.
Do not repair or replace any part of this appliance specifically recommended in this book.
Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL
unless
BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT
Do not cover or block any
openings on the appliance.
Do not store this appliance
outdoors.
BREA~R.
Do not use this product near water—for example, in a wet basement, or near a swimming pool.
Do not operate this it is not working properly, or if it has been damaged or dropped.
As with any appliance, close supervision is necessary when used by children.
Do not leave children
apptiance
alone
if
children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Don’t
allow anyone to climb, stand or hang on the door, They could damage the oven.
CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN
OVEN—CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.
Wear proper clothing.
Loose fitting or hanging garments should never be worn while
usin~
the appliance. Flammable
material could be ignited if brought in contact with hot
~
heating elements and may cause severe burns.
Use only dry pot
holders—
moist or damp pot holders on hot surfaces may
result
in burns from
steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.
For your safety, never use your appliance for warming or heating the room.
Do not store or use combustible materials, gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Keep hood and grease filters
clean
to maintain good venting
and to avoid grease fires.
Do not let cooking grease or other flammable materials accumulate in the oven or
iti
near . Do not use water on grease
fires. Smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.
Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam type fire extinguisher.
(continLted next /ltI(qlJ)
Page 4
~PORTANT
Do not touch heating
or interior surface of oven.
SAFETY
elementi
These surfaces may be hot enough to burn even though they are dark in color. During and after use, do
not touch, or let clothing or other flammable materials contact any
interior area of the oven; allow
sufficient time for cooling, first. Potentially hot surfaces include
oven vent openings and surfaces near the openings, crevices around the oven door and the edges of the door window.
Remember:
The inside surface of the oven may be hot when the door is opened.
When cooking pork,
follow the directions exactly and always cook the meat to an internal temperature of at least
170°F.
This assures that, in the remote possibility that trichina may be present in the meat, it will be killed
and
meat will be safe
to eat.
Microwave Oven:
Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 2.
To reduce the risk of
the oven cavity: —Do not overcook food.
Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
—Remove wire twist-ties
paper or plastic bags before
placing bags in oven.
—Do not use your microwave oven to dry newspapers.
—Do not use recycled paper products.
Recycled paper towels,
napkins and wax paper can
~lre
from
in
~STRUCTIONS
contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
—Do not pop popcorn in your
unless
microwave oven
special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
—Do not overcook potitoes. They
could dehydrate and catch
fire, causing damage to your oven.
—Do not operate the oven empty to avoid damage to the oven and the danger of fire.
by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs life of the oven.
Do not use the oven for storage
purposes.
Do not leave paper
products, cooking utensils, or food
in the oven when not in use.
If materials inside the oven
should ignite,
keep oven door closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or
circuit breaker
Some products
panel.
eggs and sealed containers—for example, closed glass jars—will explode and should not be heated
in this oven.
See door surface cleaning
instructions in the Care and
Cleaning section(s) of this book.
Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build cause the container to burst, possibly resulting in injury.
in a
while
If
such as whole
up.
This can
(continued)
Use metal only as directed in
this book and the cookbook.
Foil strips as used on meat roasts are helpful when used as shown in cookbook,
TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in microwave oven,
(except for DOUBLE
shel~ at least 1 inch away from
sides of oven.
Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
Sometimes, the oven floor can
become too hot to touch.
careful touching the floor during and after cooking.
Do not use a thermometer
food you are microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
Remove the temperature
probe from the oven when not
in use.
If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven, and damage oven walls.
Avoid heating baby food
glass jars, even without their lids; especially meat and egg mixtures.
Do not boil eggs in a microwave
oven.
Pressure will build up inside
the egg yolk and will cause it to
burst, possibly resulting in injury.
Foods with unbroken outer
“skin”
such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.
keep metal
DUTYTM
Be
in
in
4
Page 5
Plastic
c>()(lkwarc designed ti(~r
cooking” bc used cartful Iy. Even
nl
be condi lit)ns matcri als
ii
overc(~okin~.” [() ovcrcot)klng, tbc f(~od
c(~okwarc could t-e;isons:
plastics
ct)nlpl iance 111:11~111’i~c(lIIeI.’s
2) DO I1O( subjec(
to
c’hildrcn I() use
CU()()kware—–Pl~lstic
microwave
is very useful, but should
icrowavc-safk plasl
as
[~)leran[ of overcooki” ng
as
arc glass
and may
it may not
or ceramic
soften
or
sub;ccled to sh(~i-t periods
In longer
expt]sures
and
ignite. For these
1 )
(Jse micr(>wave-safe
only
and use them in strict
with the
nlicrowavi;~g. 3)
plastic cookware
cookware
l.ecc~[~~lnendatiol~s.
empty cookware
Do
not permit
char
of
wittlout cclnlplele supei-vision.
Not all for [’heck
“Boilable” cooking pouches
and
should
as directed on
are nt)t, p] astic C(JU td
{~r
I]ossibly
l>las(ic
tit teast partialty
[hey torn]
c(~(~king c{~vered wi[h c(~vering s[eam
Hot foods
cause
(~pening fo(~d, cooking” [)(}uches tind
prcven[
s~eanl
P’oods cooked
LIS pasla) nl:Iy Icnd to b(.)i IIIOIC Icss mois(ure. Shoutd
plastic wrap is suitable
use in microwave ovens.
(hc package Ii)r
tightly
bc SI
closed
if. [~ierced or
proper
plastic bags
vented
the
package. If they
burst during
in]n~cdi:itc]y after cooki]lg,
resulting in injury.
storage ct)ntainers sh(~utd
uncovered
because
a tight seal. When
with
containers tightty
plastic
carefully
away
i’rt)m
and steam can
burns.
any
containers
including popcorn bags,
possibte
away
from
rapidly than
wr:lp,
and
direct
Be
hands
carefttt
and face.
when
of hot
boxes. To
injury, direct
hands
und face,
in liquids
I
fi)ods ct)ntaining
this
remove
(such
(lver
occur,
Also,
I-clkr (c) p:iges 30 ;Ind 31 fc~r i]lstruct icjns on how to clean
the
inside f)l’ the OVCII.
Llse.
be
Spontaneous
boiling—Under
certain special circumstances, liquids tnay start to boil during
shortly
microwave oven. burns
after
removat
To
fr(~m
splashing liquid,
from the
prevent
or
stir the liquid briefly before removing-the
container
from the
microwave oven.
Use of the
D(JUBLI; DUTY’lM
shelf accessory.
—Remove the shelf from oven when not in use.
—Do not store or cook with shelf on floor of oven. Product damage may result.
—[Jse
pot holders when
handling the shelf and
may
cookware. They
be hot.
—Do not use microwave
shelf.
browning dish on
shelf
could overheat.
The
Self-Cleaning Lower Oven:
Stand away from the oven when opening oven door. The hot air or steam which escapes can cause burns to hands, face
and/or eyes.
Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury.
Keep oven vent ducts unobstructed.
Keep oven free from grease buildup.
Place oven shelf in desired position while oven is cool.
shetves must be handled when
hot, do not let pot holder contact heating units
in the oven.
If
Pulling out shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
When using cooking or
fot
roasting bags in oven,
tow
the manufacturer’s directions.
Do not use your oven to dry
If
newspapers.
overheated,
they
can catch fire.
Do not store anything in your
oven.
These items tnay catch fire,
and
plastic items may melt.
Alwtiys
and
aluminum foil.
keep the oven area clear
free of items that
Do not line oven bottom with
Do
not
may
use
burn.
aluminum foil except as suggested
in this
book (see page 30).
Do not clean door gasket before reading special cleaning instructions
door
gasket
is essential for a
on page
27.
The
good
seal. Care should be taken not to rub, damage or move the gasket.
Do not use oven cleaners.
No commercial oven cleaner or oven liner protective coating of
any
kind should be used in or around any part of the oven.
Clean only parts listed in this
Use and Care Book.
Before self-cleaning the oven,
remove broiler pan and other cookware.
Listen for fan—a
fan
noise
should be heard sometime during
the cleaning cycle. If not, call service before self-cleaning
for
again.
SAVE THESE INSTRUCTIONS
<
Page 6
Ene~-Sa@
Tips
Microwaving Tips
men
Power is
Microwave Oven
I
Use proper power level as
recommended and DO NOT
OVERCOOK.
Do not operate the oven while
empty. If by accident the oven
should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at
all
times—it saves energy and
prolongs the life of the oven.
I
Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating.
If you find preheating is necessary, listen for the beep and put food in the oven promptly after the oven is
preheated.
Always turn oven OFF before
removing food.
During baking, avoid frequent
door openings. Keep door open as short a time as possible if it is opened.
For self-cleaning oven, be sure to
wipe up excess spillage before self-cleaning operation.
Cook complete oven meals
instead of just one food item. Potatoes, other vegetables and some desserts will cook together with a main-dish casserole, meat loaf, chicken or roast. Choose foods that cook at the same temperature in approximately the same amount of time,
Use residual heat in oven
whenever possible to finish cooking casseroles, oven meals, etc. You may also add rolls or precooked desserts to warm oven, using residual heat to warm them.
Lower Oven
Make sure
your microwave oven is suitable
I
for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
“suitable for microwaving.”
all
cookware used in —
I
If you are not sure if a dish is microwave-safe, use this test: Place in
are testing and a glass measuring cup filled with one cup water—set the measuring cup either in or next to the dish. Microwave high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
Paper towels, wax paper and
plastic wrap
dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Some microwaved foods
require stirring, rotating or rearranging.
Steam builds up pressure in
foods that are tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent bursting.
the oven both the dish you
can be used to cover
Check the cookbook.
1
minute at
Connected to the
Oven
When power is first connected to your cooking center or after a power failure of any kind, the digital display on both the
microwave and lower oven control panels shows lighted 8’s and 18’s
plus
all oven functions for about
15 seconds.
Then, all lights go off and “RESET” appears in the upper display, and Failure) appears in the lower display.
Touch the upper touch control panel and the
microwave oven is ready to use. Touch the CLOCK pad on the lower
touch control panel, then touch the
INCREASE or DECREASE pads to
set the correct time of day.
“PF”
(for Power
CLEAWOFF
pad on the
6
Page 7
Features of Your New Electronic Touch Control Cooting Center
I
1. Door Handle.
[Ioor
oven to operate.
2. Inside Door Latches.
3. Window with Metal Shield.
Allows cooking to be viewed while keeping
4. Model and Serial Numbers.
5. Light.
6.
7. Receptacle for Temperature Probe.
8.
9. DOUBLE-DUTY’l’M
you
(See
instructions. ) When this shelf is not in
USC, please remove from the oven.
10.
11. Display and Touch Control Pads.
Microwave Oven
Pu1l
handle to open.
must be securely latched for
nlicrowaves
Oven Vent.
Temperature Probe.
microwave several foods at once.
Safety
Tips for special
Oven Floor.
confined in oven.
Shelf. Lets
I
Self-Cleaning Lower Oven
12. Display and Touch Control Pads.
13. Oven Vent.
14. Automatic Oven Door Latch.
15. Interior Oven Light.
16.
oven Shelves.
17. Door Liner.
18.
Bake Unit.
19.
Window.
20. Broiler Pan and Rack.
21. Door Gasket.
22. Oven Frame.
23. Shelf Support.
24. Broil Unit.
@ . . . . . . . . . . . . . . . . . . . . . . . .
-
I
I
7
Page 8
Features of Your Microwave Oven Touch Control Panel
1. DISPLAY.
or temperature during cooking functions, power level being used,
cooking mode and instructions.
Note: Time on
display is shown in minutes and
seconds ( 1
seconds). On the lower oven, time is shown in hours and minutes (1
:30
is one hour, 30 minutes).
2. TIME DEFROST. Press before entering time for thawing at automatic Power Level 3. You may change the power level after
entering defrosting time.
3. TIME COOK. Press before entering time for cooking at Power Level
10.
power level after entering cooking time.
4. NUMBER PADS. Touch these pads to enter cooking, defrosting time, temperature and Power Level.
5. HOLD TIMER. Press to set timer or holding time; does not turn on microwave energy.
6. POWER LEVEL. Touch this
pad before entering another power level number if you want to change from automatic Power Level 10
(HIGH) for cooking or Power
Level 3 (LOW) for defrosting.
7.
TEMP COOK. Use the
temperature probe to cook by using a temperature that you set. Once food reaches this temperature,
oven switches to Hold setting and maintains that temperature until you open the door or touch the
CLEAWOFF
8. START. After made, touch this pad to start oven.
9.
CLEAWOFF. When touched, it
shuts off the oven and erases all settings.
Displays time
the
microwave
:30
is one minute, 30
You may change the
pad.
all
selections are
the
8
——
—-.--.-——.———
——.———
Page 9
Features of Your Lower Oven Touch Control Panel
Touch controls for your
Lower Oven will not operate
until the digital clock has
been set.
1. DISPLAY.
day.
lime
cooking. cooking mode and tells you
what to do
Note: Time on the microwave display is shown in minutes and seconds ( seconds). On the lower oven, time
is shown in hours and minutes
( I
:30
is one hour, 30 minutes),
2.
BROIL. Lets
power by touching BROIL and START
Broil for longer, slower broiling.
3.
BAKE.
4. COOK TIME. Use to enter
amount
automatic
5. STOP TIME. Use when baking or cleaning to enter the time of day you want oven to turn off.
6. enter day
i ntormation.
7. INCREASE. Short taps to this
pad
by small amounts. Press& hold
pad
by larger amounts.
8. pad
by
pad
temperature by
9.
mode. Lets you enter length of cleaning operation.
lo. START. Must be touched to
star(
I.unc(ion.
11.
all programs except Minute/Second Timer. Also
stops oven signals and stops self-cleaning
ot time required for
CLOCK. Touch this pad to
time
when display is showing other
increase time or temperature
to increase time or temperature
DECREASE. Short taps to this
decrease time or temperature
small
to decrease time or
CLEAN. Use for Self-Cleaning
any cooking or cleaning
CLEAWOFF.
Displays time of
or temperature during
next.
I :30
is one minute, 30
you broil at full
pads.
Lets you select Lo
Used to set oven to
baking
or roasting.
of
day
or check time of
amounts. Press & hold
larger
amounts.
Cancels
Clock
and
cycle.
bake.
*
12. TIMER. Lets you time any kitchen function.
13. OVEN LIGHT. Touch this
pad to turn oven
light
on and off.
How to Recall a Setting
If you want to check the setting for any function (such as Bake or Broil), press the pad and it will appear briefly.
If you want to change the setting, press the pad and immediately enter the new setting. Then press the START pad.
For example, to check a baking time that you set, touch the COOK TIME pad, and the time show briefly.
will
To change the baking time, touch the COOK TIME pad immediately enter a new time. Then press START.
To change the time of day, other functions, including the timer, must be off.
Note: During Recall, the active function is not affected until you make a change and press START.
-
If “F-” and on display, function error code.
CLEAR/OFF error code does not disconnect power [0 and call
a
number flash
you
have a
pad. 11’ t’unction
for
service.
and
all
Touch
clear,
(he oven
I
9
/
Page 10
How to Set Your Digital Clock and Timer
Clock
The
electronic digital clock on your cooking center is an accurate solid-state device.
C1,OCK F;Lk;CrrRONIC LOWER OVEN WILL WORK.
When
your cooking center or after
p~)wer failure digital
microwave
panels shows lighted 8’s and 18’s
pills all oven functions for about
I 5 seconds.
MUST BE SET BEFORE
CONTROLS FOR
power is first connected to
a
of any kind, the
display on both the
and
lower oven control
Touch the CLEAWOFF pad on the
upper touch control panel and the microwave oven is ready to use.
How to Set the Clock
Quick Set-Clock
1. Press CLOCK pad.
2. Press INCREASE or DECREASE pad to enter the time.
3. Press START pad.
Before using the lower oven, the digital clock must be set as follows:
Step 1: Touch the CLOCK pad,
Step 2: Press INCREASE or
DECREASE pad to set the time of day.
Example: Try setting the time for three o’clock. Use a combination of presses and taps to get familiar with the control. Since this is a hour clock, there is no need to worry about AM or PM.
12-
“SET TIME” will flash for 3 seconds after you release the INCREASE or DECREASE pad, then “START” will flash. “SET TIME” will reappear if you touch the INCREASE or DECREASE pad again, and you can continue to change the time setting.
Step
3: Touch the START pad.
This enters the time and starts
clock.
If “PF” appears in the display,
you had a power failure. When the power went out, the current time was stored in the control’s memory. Then, when the power was restored, the time of day was continued.
For example, after a 5-minute power interruption, your clock be 5 minutes slow.
To reset the clock, touch the CLOCK pad. “SET TIME” flashes and the “slow” time-of-day is
displayed. Enter the correct time
of day by pressing INCREASE or
DECREASE pad.
To check the time of day when
display is showing other
information, simply touch the
CLOCK pad. The time of day
shows for as long as your finger is on the pad, plus 3 additional seconds.
To correct the time of day, touch the CLOCK pad and press INCREASE or DECREASE pad.
the
will
Then.
all lights go off
“RESET” appears in the upper
display, and “PF” (for Power
F~~ilurc)
display.
appears in the lower oven
and
If you accidentally go past three o’clock, simply press the DECREASE pad until the time shows in the display.
Page 11
It’ you have
your kitchen, blank
oven. 11’ so. press &
C’1.()[’K ‘l’l
ME;
see i[. (he clock main(ains the c(>rl-ect Iiinc 01” day, [t (I1c (Iuratio[l 01”
displays a
‘1’ouchii~g the
make
N()’I’F;: changed during ct)ok ing operation,
lNCREASE
several
the
time
pad, {ilCll touch the STOP
[)ad.
Although you cannot
will reappear
star[ time
CLOCK
(I1c
time
Time 01 day cannot
clocks
in
you
may wish to
of’ day
on your
hold
the
any
function
and stop time.
0[. day reappear.
a lower oven
pad
that
will
for
be
&
DECREASE Pad Speed
You can change
01 these
While the day
(I1c IN(”REASE tind
pads at seconds.
110111 LO to t~l:
speed
(]SC
pad to change
lhesc pads,
the
[inlc-ol’-day
pads in
oven
shows
in the display, press both
the same (imc for
The speed levels
~md Fll
the INCREASE or DECREASE
ncw
speed and
(I1c response
1()
increments.
is
otl’
and the time
DECREASE
LO is
the
is the
}astest.
the
response rate
Press START to store
return
display.
speed
2 or
3
range
slowest
to the
of
~)f
Timer
How to Set the Timer
Step 1:
Step 2: Press INCREASE
DECREASE
of 11
TIMER
Step 3:
After pushing START, the flashing
colon tells
down, although the display does not
change until I minute has passed.
Step
beeps until you press the TIMER
pad. of day.
Note:
independent of all the other functions and it does not control the oven. The CLEAR/OFF pad does
Touch
the TIMER
pud
to set the
time on timer.
you
make
a mistake,
ptid
twice
Touch the START pad.
you the
4: When time is up. the oven
Display then
The minute Timer is
not affect
the timer.
touch
and begin ~igain.
clock
is counting
shows
the time
pad.
or
umount
Questions and Answers
Q. When I came home, the display showed time. What happened’?
A.
Your
home
failure while
Nothing is wrong with clock-just reset it.
Q. When changing the time
day, if I touch the CI,OCK pad and then discover that the time shown is the clock?
A. No. The original time of day
will reappear in minutes.
Q.
while I’m cooking food in the
lower oven? A. No.
during oven timer or the display, You must either until they changing the
Q.
Can 1 check the time of day while the display is showing timer function?
A. Yes.
pad long
plus 3 additional seconds.
right,
Can
1 change the clock
The clock cannot be
tiny
program that
stt>p
those programs or
are
Simply touch the CLOCK
and the time
as your
PF
instead of the
bud
a
briel’ power
yOLI
were gone.
your-
do I have to reset
a couple ot’
uses the
finished before
time,
ot’
day shows
finger
is on the pad,
of>
changed
wait
for
as
‘l’he clock doubles as a minute timer. You time cooking or other household activities
S9
minutes.
The
timer counts down in minutes, one minute at a time, until the last minute is reached. The seconds will not be displayed until the last minute of the countdown is reached. When the
timer
flashes in the display.
may
program it to
for
up to 11 hours and
reaches” : (),”
“TIMI;R”
Page 12
MICROWAVE OVEN
I
I
How to Use the Hold
The Hold Timer has three timing functions:
. It operates as a minute timer.
It can be set to delay cooking.
It can be used as a hold setting
after defrosting.
The Hold Timer operates without
microwave energy.
How to Time a 3-Minute Phone Call
1. Touch the HOLD TIMER pad.
2. Touch number pads 3,0 and O (for 3 minutes and no seconds).
3. Touch the START pad. Display shows time counting down.
4. When time is up, oven signals and display flashes “End.”
Using a Holding Time
The Hold Timer can also be used to
program a “holding time” between
microwave cooking functions, time can range from one second to 99 minutes and 99 seconds.
Programming Delayed
Cooking
To delay cooking up to 99 minutes and 99 seconds, touch either TIME COOK or enter cook time or temperature. Touch HOLD TIMER pad and enter number of minutes to delay cooking.
When delaying sure probe is in food.
START pad. Timer will count down to zero and cooking will begin.
TEMP
COOK pads and
Temp
Cook, be
Touch the
How to Time Defrost, Hold
and Time Cook
Let’s say you want to defrost a frozen casserole for 15 minutes, hold for 10 minutes and then Time Cook for 25 minutes. Here’s how to do it:
The
~mer
Step 1: Take casserole from
freezer and place in oven.
Step 2:
Step 4: Set standing or hold time
by touching HOLD TIMER pad.
Step
for 10 minutes.
Step 6: Step 7: Touch 2, 5,0
minutes of cooking time.
Touch
TIME DEFROST.
5: Touch 1, (), ()
Touc$
the TIME COOK.
and
O to hold
~ind
()
for
25
Step
8: Touch the START pad.
“DEF TIME” and
counting down, show on display.
As each function is automatically performed, the oven display shows the instructions entered and the function.
Step 9: When time is up, the oven signals and the display flashes “End.” The oven then shuts off.
“15:00,”
Questions and Answers
Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting will always come first,
then hold, and then the cooking function.
Q. Can I defrost and hold only? A. Yes. Sometimes you may only
want to defrost food, hold it and cook it later. All you need to do is program in Time Defrost and the amount of time. Then program Hold and the amount of time. Be sure to put the thawed dish in the refrigerator promptly.
NOTE: Foods that are highly perishable, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes growth of harmful bacteria.
Q. I programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened? A.
When instructions conflict, the oven carries out the last instruction, You may have set the oven to Defrost for 4 minutes, hold for 2 minutes, and then defrost for 6 minutes. In this case, the oven would defrost for 6 minutes and hold for 2 minutes.
12
Page 13
MICROWAVE OVEN
Defrosting
The Time Defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of
a
microwave
oven.
Power level 3
for
defrosting, but you
is automatically set
may
change
this for more flexibility.
See the cookbook for defrosting
help.
To become
better acquainted with the defrost function, defrost frozen pork
chops
by following the steps
below,
Step 1:
chops in
Pltice
package of
the
oven
und
close door.
frozen
Be sure package contains no metal.
Step 2:
Touch
the TIME
DEFROST pad.
Step 3:
Select
one-half of the total defrosting time recommended in the cookbook. For example, touch
3,0 and
you wish to
() pads
change
for 3
minutes. If
power level, touch the POWER LEVEL pad and then new number.
Step
4: Touch the START pad. When cycle is completed, the oven signals and display
flashes
“End.”
The oven then automatically
shuts
Off.
Step 5: Turn package over, close
door and repeat Steps 2 and 3 to set remaining half of defrosting
time. Touch the START pad. Step 6: When oven signals and
display flashes “End,” open door, remove package and separate chops to finish defrosting.
Defrosting Tips
Foods frozen in paper or plastic
can be defrosted in the package.
For even defrosting, some foods
need to be broken up or separated part of the way through the defrosting time.
Family-size, pre-packaged,
frozen entrees can be defrosted and microwaved. Remove from foil container and place in a microwave-safe dish.
Check the cookbook for other
defrosting tips.
Questions and Answers
Q. When I press the START pad,
1
hear a dull thumping noise.
What is it?
lt
A. This sound is normal. letting you know
a power level lower than 10 (High).
Q.
Can I defrost small items
hurry? A. Yes, but they will need more
frequent attention than
the power level after entering
time by touching the desired power
level pad. Power level 7 cuts the total defrosting time about in power defrosting time to approximately one-third. During either, rotate or stir foods frequently.
Q. Why don’t the defrosting times in the cookbook seem right
for my food? A. These
Defrosting time can vary according
to the temperature in your freezer. Set your oven for the time indicated in the cookbook. If your food is not completely thawed at the end of that time, reset your oven and adjust the time accordingly.
Q. Should
thawed before cooking? A. Some foods should not be
completely thawed before cooking. For example, fish cooks so quickly it is better to begin cooking while it is still slightly frozen.
Q. defrosting to check on the progress of my food?
A. Yes.
any time during microwaving. To resume defrosting, close the door and press the START pad. The oven begins operating if time is left on timer. If not, reset timer.
level
10 cuts the
times
all
Can I
open the door during
You may open the door at
the oven is using
are
averages.
foods be completely
is
usual.
total
in a
Raise the
half;
still
Page 14
MICROWAVE OVEN
I
I
CooKng
The
time cooking feature allows
you to preset the cooking time.
The oven shuts off automatically.
Power recommended
bLIt
flexibility.
To
time cooking, make
by following
level
you may
become better
by Time
10 (High) is
for most
change
See the cookbook,
the
cooking,
this
for
more
acquainted with
a cup of
steps below.
coffee
I
Step 1: Fill a cup
water,
add I teaspoon of instant
coffee
and stir to dissolve. Use a
cup
thot
has no metal decoration
and
is microwave-safe Microwaving Tips section). Place
cup
in oven and
Step
2: Touch the TIME COOK pad.
Step 3:
Touch
time of one minute. Display shows “1 TIME” flashes.
Because automatic power level 10 is recommended coffee. there is no need to change the is not appropriate, see “HOW to
Change Power
Select
1. ()
and
:()()” and
power level.
“POWER 10.” “COOK
2/3 full
of
(refer
to
close
the
door.
your cook
() pads for a cooking
for
(If power level
Level” at right.)
this
time.
CLIp
of
10
Step 4:
Step 5: When time is up, the oven signals and display flashes “End.”
The
Step
Touch the START pad.
oven, light
6:
Open the door.
and fan shut off.
Using the Time Cook II Feature
The Time Cook II feature lets you set two time cooking functions within one program. This is ideal when you want to change power levels during your cooking operations. Here’s how to do it.
Step 1: Place food in oven in microwave-safe container and
close
the door.
Step 2:
pad. Step 3: Select your first cook time.
For example, touch 2, 1 and 5 for a cooking time of two minutes and
15
Step 4: Touch the TIME COOK pad again.
itep
Step 6: Touch the START Step
power level cook
the display.
Touch
the TIME COOK
seconds.
5: Set your second cook time.
How
to Change Power Level
After setting cook time, touch the POWER LEVEL pad, then touch desired number for new power level.
pad.
7: “COOK TIME,” the first
and the first programmed
time, counting down,
s~ow
on
Step 8:
programmed cook time, the second power level, “COOK TIME” and the second programmed cook time, counting down, show on the display.
Step 9: When time is up, the oven signals and display flashes “End.” The oven. light and fan shut off.
Step 10:
At the end of the first
Open the door.
Questions and Answers
Q. I set my oven for the time called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?
A. Since house power varies due to
time or location, many Time Cook recipes give you a time range to prevent overcooking. Set the oven for the minimum time, test the food for doneness, and cook your food a little longer, if necessary.
Q.
I touched the number pads and selected my power level. When I touched the START pad, however, my oven didn’t come on. Why not?
A. The TIME COOK pad must be
touched before setting the cooking time with the number pads or else your oven will not begin cooking.
Q. I want to cook on a power
level
other than High. What do I
need to do?
A. To cook on a power level other
than High, COOK pad and set the desired cooking time. Then touch the POWER LEVEL pad. “POWER
10” appears on the display. Enter new power level on the number pads and then touch the START pad.
Q. Can I interrupt my Time
Cook function to check the food? A. Yes.
close the door and press the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.
first
touch the TIME
To resume cooking, simply
14
——.
-
Page 15
MICROWAVE OVEN
L
Cooting
by Temperature
Internal temperature is the best
test
of doneness for many foods.
Tcn)p <Yook [akcs (he out ol’ cook” oven
a hold
illltolllil[
set~i
i
t]g
ical [y switches to
ng
til’te
guesswork
because the
I” reaching
the selcclcd l’ood [cnlperuture, find mainttiills [hat
,Y()[l ()])cn
(’LEA
f</(lFF
temperature until
thC door”
ot”
pad.
touch the
The Temperature Probe
Tile
[cIIIpcraIurc
(Ilcrnlomclcr (hat gauges the
iillernaf (emperaturc (f(s appcat-ance pic[urc
above, )
used
when
usc
your
probe pl”operly
follow
d
ircc(it)ns betow.
IIftice tcll~el.
nlicrowavc-sa[i
Ilorizonlatly” area withoa[ (ouch Make sure the h~ndle
(OUCtl ttlc
[he
food or top or sides
oven, Cover
r
probe
is d food
of your
may vary
The probe
food.
from
must be
using Temp Cook. To
in a roast,
beej
I-OaSt
on trivet
dish.
fnsert
probe
into the center meaty
i ng bone or
does not
of
with wax paper.
fat.
Cooking Tips
Use a lower power
wilt
heat more evenly
requiring more time.
Be sure frozen
completely defrosted inserting probe. Probe
off if used in frozen
Cover foods
controt
Ptace
meat in oven with probe to
the right. Insert
firmty
into receptacle on oven wait.
cabte end of probe
Questions and Answers
and quick, even
Q. After I followed the steps
How to Temp Cook a Rolled Beef Rib Roast to
Medium
touched the START pad,
“ERROR” flashed on the display and a signal sounded. What’s wrong?
Step 1: Insert temperature probe
into roast and seat probe
securety
in the
oven watf. Ctose
Step
2:
Touch TEMP COOK pad.
Step 3: Touch 1,2 and 5 for
cabte
end of
into the receptacle
the door.
125°F.
Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes
on
the
disptay.
Touch 5 for
medium power.
Step 5: Touch the START pad. If
internat tess
“COOL”; if temperature is
in
above, display will show temperature, counting up.
Step 6: When the oven will sound and
wilt
temperature of the roast is
than
80°F.,
display will show
80°F.
t25°F.
is reached,
disptay
show “HOLD.” The oven will
or
then hold the temperature.
Step 7: Touch the CLEAR/OFF pad to stop the
cycte.
Step 8: Remove probe and food from the oven.
A. “ERROR” flashes if temperature either below
above between the
199°F.
The oven
ftashing
what incorrect entry
re-enter,
touch CLEAR/OFF pad
and begin again.
Q. Are there any foods 1 can’t Temp Cook?
A. Yes.
Deticate
cream, frozen whipped toppin:s,
etc. soften
rapidfy at
temperatures. Batters. frozen foods are at so difficutt cook precisely with the probe. best to Time Cook these
Q. Why did “PROBE” flash on the display after I touched START pad?
A. “PROBE”
don’t seat the
wiff ffash if
cable
probe securely into the receptacle in the oven
watf
TEMP COOK pad and use the probe.
Q. Can I leave my probe in the
oven if it’s not inserted in A. No. If it touches the
it may damage the oven.
tevet; f’oo(]s
thougfl
food
has
been
before
may breah
foods,
toosety f’or nloi sturc
hca[ itlg.
and
yoLI set
the
80”F. (~r
tef ts you,
of “ERR Of<,’.
wus made.
butter icings.
To
ice
warm
dougtls
and
to
tt’s
foods,
the
you
end of
or
if
yoLI
the
touch
tfle
forget [o
food’?
oven
waft,
L
pol.k 01 h:llll IO:IS(S
Add f/2
ancf room” Ii)r
—.————
CLIII
water to ro~st
covet” w i [b
probe
when
need
ptast ic
covering.
no
trivet.
clish
wrap.
Atfow
15
Page 16
MICROWAVE OVEN
I I
How to Use the Double Duty
Do not store or cook with
shelf on floor of oven. Product damage may result.
Q
Use pot holders when
handling metal shelf and cookware. They may be hot.
Do not store microwave
browning dish on metal shelf.
The wire shelf is specifically designed for added capacity heating and reheating in your microwave oven. More than one food may be heated or reheated and
ready to serve at the same time.
When microwaving with the oven
shelf, some from the cookbook which came with your oven. It is important to arrange foods properly, and this is shown on the next size is also among the suggestions at right. Also, food size should be considered; foods over 4 inches high or 3 recommended for shelf cooking.
Batters and dough foods and also
uncooked foods which need to be prepared from scratch should be cooked without the oven following cookbook directions.
techni~ues
important~select
x pounds are not
will differ
page.
Cookware
from
shelf,
Cookware for Shelf
Heating and Reheating
Before placing food in the dishes, check to see that they will fit together on or under the shelf. Also, be sure cookware is microwave safe.
Cookware for heating or reheating include a 1-cup measuring cup, 9x5x3-inch loaf dishes or 9-inch pie plates.
Leftovers may be placed in small individual ceramic or plastic or divided plates.
TM
SheM
bowls
Positioning the Shelf
/—-)\
To position the DOUBLE
shelf, tip the back slightly and fit the shelf support guides onto the support guides located on each
side of the oven in the rear.
Next, lower the front until the shelf
support guides fit onto the support guides located at each side of oven in the front.
When properly positioned, the shelf should fit snugly in place, level and not touch the back wall of the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is positioned right-side-up on four shelf supports and not touching oven walls.
DUTY’”
the
be
all
Use pot holders when handling foods heated together with your oven shelf, especially when
heating larger amounts of food. The extra steam generated from cooking multiple foods may make cookware hotter than with regular
microwaving.
16
,
Use wax paper or plastic wrap instead of lids on casseroles. Lids may add too much height to dish.
\
1
Page 17
MICROWAVE OVEN
I
I
How to Heat or Reheat
Similar Types of Food
1-
Two
plates
of leftovers may
reheated together, Arrange thick or
dense foods 10
plate
and
Microwave minutes. Reverse position of plates (top to Continue microwaving (
I
()) for 2 to
heutin:, it
Reheating
should be Icss than
possible. Cover with plastic wrap.
Use staggered
foods, shelf’ Heating or Rehcatin: Guide in
cookbook for suggested
microwave time per casserole and
add the
a[
l’oods
time. Also, bowls of leftovers this way, stirring
and of time.
plj~cing
und left side
times together, Microwave
High ( 1 ()) reversing position of
(top to bottom)
reversing positions after half
outside
cover with plastic wrap.
tit
High ( I ())
bo[tonl)”
and
3
minutes. Continue
necessary, until hot.
edges
rotate 1/2
at
I
two
casseroles (height
4 inches) is
arrangement of
food
~)rr
right side of
of
floor.
after
heat severtil
small
be
of
for
2 to
turn.
High
Refer
half of
1
3
I
to
I
Two frozen individual entrees (5
to 7 oz. each) or two TV dinners
(10 to 12 oz. each) are both ready
to
serve at the same time. Remove trays of food from their boxes and turn back one corner cover to vent. If there are foil covers, remove them and return the trays of food to their boxes. (Batter foods should be removed from the trays and cooked conventionally.) Place in oven with one TV dinner
on
right side of shelf and the second dinner on Microwave at High (
minutes. Reverse positions (top to bottom) and rotate foods 1/2 turn. Continue microwaving at High
(
10) for
6 minutes. Check dinners
for
doneness. If one dinner seems less done than desired. return it to the box and continue heating it on the oven floor 1 to 2 more minutes.
How to Reheat Several Different Types of Foods Together
When heating several different types of food together, should be served hot must be placed on the oven floor, while foods which are only warmed should be placed on the shelf. This
is because microwave energy enters the oven from the bottom
only.
Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its starting
temperature.
of the plastic
left
side of
10)
for 6
foods
floor.
which
Because of the varying rates,
I
you may need to start reheating large or more dense foods a minutes other smaller or Alternately, if one of the are heating seems undercooked
the others are heated
let the
cooking. Heat or reheat different types
food at High ( I ()). To determine heating times, foods together. in cookbook. ) After halt of time, stir or rearrange foods reverse positions). Check (floor especially) time and remove
done. Continue cooking others.
ahead
of
time, then
less dense I’()()ds.
stitisfactori Iy
underheated food
add
times
(See
heating guide
after 3/4 01 tt)[al
any which arc
fcw
add
foods y(~[l
cent
iiluc’
for
all
(do not
Ioods
{)1’
bu
\
Place on floor large or foods which need
heating, such as leftover tried chicken, casseroles leftover vegetables, rice or Place on shelf those foods need only be warmed, such as bakery pies, rolls, muffins breads.
Pop popcorn on the microwave oven floor only. Popcorn
on the oven shelf will properly. Use a special popcorn accessory or labeled for use in ovens.
dense
the mos[
of
canned or
p~lsta.
whicl]
or-
placed
not pop
micr”owa\c
popcorn
micr-owave
17
-.
Page 18
I
LOWER OVEN
I
Using Your Lower Oven
Your oven is designed to give best results in baking, roasting and broiling when used as recommended.
Before
directions in this book for setting its electronic controls. Look at the
shelves. Take a practice run at
removing and replacing them.
using it, look at the
Oven Light
The light comes on automatically when the door is opened and turns off when the door is closed. The OVEN LIGHT pad on the lower oven control panel overrides the automatic oven light operation. You may use the pad to turn the light on when the door is closed.
Note: The oven light will turn off automatically and cannot be operated while the oven is cleaning.
self-
Oven Shelves
The shelves are designed with
Iocks
so when placed correctly on the shelf supports, they will stop
before
coming completely out of the oven and frill not tilt ‘when you are removing food from them or placing food on them.
When placing cookware on a shelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slide the shelf back into the oven. This will eliminate
reaching into the hot oven.
I
II
stop-
Shelf Positions
The oven has four shelf supports—A (bottom), B, C and D (top). Shelf positions for cooking are suggested on Baking and Roasting pages.
To remove the shelves
oven,
pull
them toward you,
front
~nd
upward and
To replace, place shelf on shelf support with stop-locks (curved extension of toward rear of oven. Tilt up front and push shelf toward back of oven until it goes past “stop” on oven
wall.
shelf
and
shelfl
Then lower front of
push it all the way back.
from the
tilt
pull
them out.
facing up and
Page 19
LOWER OVEN
How to Bake and Time Bake in Your Lower Oven
See l~aking
(;uide.
When set to bake, the oven cooks by dry heat. Both bake and broil units are energized (the broil unit at reduced wattage) until
the
oven temperature you select (from
‘l’he
turns the oven heating units off and
oven
ki[chcn, yoLI may
“click”
heating units
The
will show I ()()°F. if temperature is
(o 1
Once
150 to 550”F.)
temperature control then
on
to maintain the desired
temperature. In
sound
daring
are turned
oven temperature display
()()°F.
is reached, the oven signals.
Mc~st
without preheating the preheating is required, put your
food the oven
temperature When cooking
time, use the t-cc
i pc as a guide.
Don’t on foods any more often than necessary-doing so undesirable when mini recipe is Lip. Then cook longer,
Note:
work until the oven has cooled “LOCKED” no longer appears the
This is normal.
the
desired
foods
cook
in the oven promptly when
signals that the desired
has been
time given in your
open the
baking
tnutn time
if
necessary.
Cooking controls will
after
automatic oven cleaning
disptay.
is reached.
a
quiet
hear a slight
cooking as
off
and
the
oven
less
than or
oven
satisfactorily
food
for the first
oven door to check
results. Check
equal
temperature
oven. If
reached.
could cause
shown
on
food
not
and
the
on.
on
How to Set Your Oven for Baking
Step 1: Place oven shelf on
support
Step 2: Make sure the oven door is closed. Then touch BAKE pad.
Step 3: Press INCREASE or
DECREASE pad. The temperature you set shows in the lower left display.
Step
baking. Display shows “BAKE,”
“TEMP,” the oven set temperature
and
oven heats. When set temperature
has been reached, the control beeps
six display. The display then shows
the set temperature continuously.
called for
4: Touch START pad to begin
actual
oven temperature as the
titnes and
on
“PrE” flashes in the
Baking
shelf
Guide.
Step 5: Center food on the
Make sure at least 1 inch of space
is left between the cooking container and the oven proper heat circulation. Close the
oven door.
Step 6: If you wish, you
the Timer to the desired cooking
time as indicated in your recipe
(see How to Set the Timer
When the set time is up, the
control signals and then beeps every 60 seconds until the TIMER
pad is touched.
Note: The Timer has no effect
on the Bake mode, and it does
not turn the oven off when time
is up.
Step 7: When baking is done,
touch
CLEAWOFF pad to turn the
oven off. Be sure foods are before taking them out
Note: You can change the bake temperature pressing the INCREASE or DECREASE pad.
If the oven has already preheated, then the control will not beep when the new oven temperature is reached. The oven temperature display will not keep track of the actual oven temperature; it will immediately show the new temperature.
If the new temperature is less the actual oven temperature, and the Preheat Alarm has not already sounded, the control will beep, “PrE” will flash in the display. The oven temperature display will not keep track oven temperature; it immediately display the new temperature.
while baking by
shelf.
wall
for
may
seclion).
done
of
the oven.
titne-of-ddy
of the
will
set
than
and
——
(cotltitlli(’(111(,.$t
/7<I,qt’)
19
Page 20
LOWER OVEN
H
OW
to
Time Bake in Your Lower Oven
How
to Time Bake
Your oven can be set to turn on and off automatically. However, foods will continue to cook when
left
in the oven because the
temperature is reduced to “hold”
(15001’.). That’s why you should
not
use the Cook Time or Stop Time feature when timing is critical unless you’ll be on hand to take foods out of the oven when they’re done.
E’oods
that are
such
as
milk,
poLIltry and pork, should not be
allowed to sit out for more than
one
hour before or after cooking.
Room temperature promotes the
growth
NOTE: Be sure that oven light is
off because heat from the bulb will
of harmful bacteria.
speed
harmful bacteria growth.
highly
eggs,
fish, stuffings,
perishable,
To Set Immediate Start
Follow these steps for the oven to
start immediately. When cooking
time is up, the oven holds at
for
90 minutes.
Step 1: Touch BAKE pad.
Step 2: Press INCREASE or
DECREASE pad. The display will show
the
last bake temperature that was used. The temperature you set shows in the lower left display.
Step 3:
Touch
COOK TIME pad.
150°F.
(continued)
~~
Step 4: Press INCREASE DECREASE pad to enter time. Set hours only—any time up to I I hours 59 minutes.
-
Step 5: Touch START
begins cooking. Disulav
time of day, Cook Time counting down
and
and
u
oven set
minutes
,.
tcmperdturc.
or
baking
and
pad.
Oven
shows the
To Set Delay Start
Quick Reminder:
1.
Touch BAKE pad.
2. Touch INCREASE or DECREASE pad until desired baking temperature appears in display.
3. Touch COOK TIME
4. Touch INCREASE DECREASE cooking time appears.
5. Touch STOP TIME
6. Touch INCREASE or DECREASE Stop Time appears in display.
7. Touch START
Follow these
start at a later time. When cooking time is up, the oven for 90 minutes.
Do Steps 1, 2, 3
for Immediate
Step 5: Touch STOP TIME pad. Step 6: Press INCREASE or
DECREASE
of day you want the
temperature to “hold.”
pad
until desired
pad
until desired
steps for
.
and
Start. Then:
pad
to
p:ld.
01
pad.
pad.
the oven to
holds
at
1500F.
4 as shown
enter the time oven
to
reduce
calculates correct starting time and
‘tep7::L1chsTARTpado”en
turns on
appears and
lower right display.
If you entered an impossible Stop Time and Cook Time combination,
a
start time that is earlier than the
current
To
pad and enter the right Cook Time.
“’y~’’’’:’’:””;
If Cook Time is
STOP TIME Stop Time.
You may enter Stop Time before Cook Time after completing Steps
1
on” time correctly. Entering Stop Time instead of
Cook Time in steps 3 and 4 will start the oven immediately turn it down to “hold” at the Stop Time you enter.
To check oven temperature that you set,
will
To check baking time that you set, touch COOK TIME pad and it will show briefly.
To check stop time that you set,
touch STOP TIME
show briefly.
If
you wish to settings, see “How to Recall a Setting” on the Features page.
At CLEAR/OFF pad. touch the CLEAWOFF pad, the oven will cool gradually to about
1500F. and
temperature until you press CLEAR/OFF. For best cooking
rcsu]ts,
oven immediately Time is reached.
l’;eature section
‘lt
that time. The start time
in the lower
the stop time appears in the
lime
of
~(]rrect, touch
pad and
and
2. Oven
touch BAKE pad and it
show briefly.
the end
of Time Bake, touch the
it will hold
remove the food from the
left
display,
such as one requiring
day,
then “Err,”
COOK TIME
correct, then touch
enter correct
still
calculates “turn
and
pad
and it will
change any
after
See
If
you do
tit
this
the Stop
the Hold
function
not
20
— . . . . .—.—.—. . . . . . . ..- —-
Page 21
I
LOWER OVEN
I
The Hold Feature
Your oven will automatically food after completing Time Bake or Delayed Time Bake functions.
At the end of a Time Bake or Delayed Time Bake function, the temperature setting automatically lowers to
The oven temperature
150°F.
CLEAWOFF
For best cooking results, remove
the food from the oven immediately after the Stop Time
is reached.
150°F.
until you touch the
pad.
hold
will hold
at
Example of How to Bake Brownies
Step 1: Place oven shelf in B
position. Step 2:
door and touch BAKE pad. Press
INCREASE or DECREASE pad to
set oven temperature to using a metal pan or using a glass pan, Touch START pad. Preheating begins. Display shows actual oven temperature as oven heats,
Step 3: Prepare brownie batter according to your recipes or directions.
Step 4: When selected temperature is reached, oven signals. Center the pan on the oven shelf.
Step
INCREASE or DECREASE pad to enter 25 minutes cooking time.
Touch START pad to begin timing.
Step 6: When oven signals, touch
TIMER pad to stop signal. Check to make sure brownies are done. Remove the pan. Touch
CLEAWOFF
Reheat
5: Touch TIMER pad and
oven. Close oven
350°F.
325°F.
if
to turn oven off.
if
Questions and Answers
Q. Why aren’t my foods done even though they’ve cooked the
full time? A. You may have opened the oven
door too often during cooking.
Follow the suggested baking tips to avoid this problem in the future.
Q. If the display doesn’t show the correct time of day, may I use Cook Time and Stop Time?
A. Yes, but to start and stop at the time you wish to serve your meal, you should reset the clock to the correct time. Do it before you enter Cook Time and Stop Time.
Q. How do I bake at high
altitudes? A. You’ll have to change the
temperature and time of cooking as well as alter your measurements. For best results and further information, check your cookbook or county extension
home economist. Q. How do I use the automatic
oven timer if I want to begin cooking immediately but want the oven to shut off gone?
A. Touch BAKE pad and enter the
desired oven temperature by touching the INCREASE or DECREASE pad. Then touch the COOK TIME pad and enter the amount of time you want the oven to cook. Touch START pad to begin cooking. Remember the oven will enter the Hold feature at the end of Cook Time. See the Hold Feature section.
Note: Food will continue to cook if left in a hot oven.
Q. Are there certain foods that
are not recommended for Time Bake?
A. Foods that are highly
perishable, such as milk, eggs, fish, stuffings, poultry and pork,
should not be allowed to sit out for
more than one hour after defrosting.
Room temperature promotes the growth of harmful bacteria.
while
I’m
21
Page 22
LOWER OVEN
Baking Guide
1.
Alunlinllm
quickly. For most conventional
baking, light, shiny finishes give best
resLllts
because they help prevent
ovcrbrowning,
I-csults, wc
surfaces
2. Dark or non-shiny finishes and
~]aSS
Cc)okwilt-c generally absorb
k’ood
Ilread
[3iscLlits (
c.ol’l’ec cake
(“ol’n hrcad or ntuftirts
Gingerbread
Muffins
f’opo~’cl”s”
QLlick
loaf
Yc:tst
bread (2 loaves)
rolls
Plain
Swccl I“olls
L:akes
(withoul
Angci l’()()d
Ielly
1“()[1
Sp(mge Cakes
f~Lllldt
c’upcakcs
I;ruitcakcs f.ayel” [.tly~l’, ~hoco]iLt~” f,oat
(Uoukies
Brownies
l)t”op
l{cfrigcratot­f{ollcd or sliced
l~ruits,
other I)esserts
Baked
:lpplCS
(.
LISt:ll”Lf
f’uddin:s. f{icc
and [. Llstard Pies
f~lo/cll Mcrill:uc
OI)C cl’List
Iwo
C’l”ust
p;~stl’y’
shell
Misceffaneoos
flaked
ScallopcCl sollffi~s
puns
conduct heat
For best browning
recommend dull
for cake pans and
1/2
in.
[hick)
hl”cad
sht~rtcning)
C:[kCS
po(atoes”
dishes
bottom
pie plates.
Cookware
Sttiny
Cookie Sheet
Metal Pan with
Shiny satin-finish bottom
Cfist-iron or
Shiny Metal Pan with satin-finish bottom Shiny Metal Muffin Pans
Deep Metaf or Metal or Glass Loaf Pans
Shiny Shiny Oblong or
Afuminurn Metal Jefly Rofl Met~l or Ceramic Pan
Metal or Ceramic pan
Shiny Metal Muffin Pans
Mct:il or Glass Loaf or Tube Pan
Shiny Metal Pan with
satin-finisb
Shiny Metal Pan with satin-finish bottom Metal or Glass Loaf Pans
Met~l or Glass
Glass Pan
Gfass
or Cast-iron Cups
Gfass
Loaf Pans
Obfong
or Muffin Pans
Muffin
Tube Pan
Pan
bottom
Pans
Cookie Sheet
Cookie
Sheet
Cookie Sheet
Glass or Metal Pans
GI:LSS
Custard Cups or
(set in pan of
Glass Custard Cups or
f:oii Pun
Spread to crust
[;lass Glzss (;lass
Set
on Oven Shelf
Glass or Metaf Pan
C,fass
Pan
hot
water)
on Cookie Sheet
edges
or Satin-finish Metal Pan or Satin-finish Metaf Pan or Satin-finish Metal Pan
heat, which crusts. Reduce oven heat
may
result in dry, crisp
25°F.
if lighter crusts are desired. Rapid browning of some foods can be achieved by preheating cast-iron cookware.
3.
Preheating the oven is not
always necessary, especially for
foods
which cook longer than 30 to
Pans
Casserofe Casserofe
Shelf
Position
B, C
B, A
B B
A, B
B B
A, B A, B
B, A
A
:
A, B
B
A, B
B B B
B, C B, C
B, C B, C
A, B, C
B B
A
B, A
B B B
A, B, C A, B, C
B
Oven
Temperature!
400°-4750
350°-4000
400°-4500
350°
400°-4250
375” 350°-3750 375°-4250
375°-4250 350°-3750
325°-3750 375°-4000 325°-3500
325°-3500 350°-3750 275°-3000
350°-3750 350°-375”
350°
325°-3500 350°-4000
400°-4250 375°-4000
350°-4000 300°-3500
325°
4000-4250
325°-3500
400°-4250 400°-4250
450°
325°-4000 325°-3750
300°-3500
Time,
Minutes
15-20
20-30
20-40 45-55
20-30
45-60 45-60
45-60
IO-25
20-30
30-55
10-15
45-60
45-65 20-25
hrs.
2-4
20-35 25-30 40-60
25-35
10-20
6-12 7-f 2
30-60 30-60
50-90
45-70
f 5-25
40-60 40-60
12-15
60-90
30-60
30-75
40 minutes. For foods with
cooking times. preheating
shor[
gives
best appearance and crispness, Although preheating is not
necessary with meats, it is preferred for baked goods.
4.
To prevent uneven heating and to save energy, open the oven door little as possible in checking
Comments
Canned. refrigerated biscuits
4 minutes less
Preheat
Decrease about 5
mix, or bake at
then at 350°F. for I () to 15 minutes.
Dark metaf or glass
browning.
For thin
For thin
Two-piece pan is convenient
Line pan with
Paper
finers
300°F. and Shelf B for small or
Use
individual cakes.
Bar cookies from mix
Sbelf C and increase
Use
25 to
50°F.
Reduce temperature to
farge
custard. Cook bread or rice pudding with custard base
Large pies use To quickly brown meringue.
400°F.
for 8 to 10 minutes. Custard temperature and
Increase time for
\ize.
titne.
cast-ircm
rolfs, Shelf rofls, Sheff B may
fiflings
pan fot” crisp
mirtu(es ti)r nluf”fitl
4500F. fi)r 25 minu(cs.
gives deepest
B
ntay be
waxed pfiper.
produce
for
ntoister
use same
ntore hrowning.
80
to 90 minutes.
4000F.
and more time.
require
fonger time.
large
amount
food.
take 2 [()
CI-LISI
used.
be used.
crusts.
time.
tempcr~turc
300’’F.” fol
use
lower
01
as
22
Page 23
I
LOWER OVEN
I
How to Roast in Your Lower Oven
See
Roasting
Guide.
Roasting is cooking by dry heat.
It’s really a baking procedure
used for meats. That’s why
you use the Bake controls for
roasting. Roasting temperatures, which
should be low and steady, keep
spattering to a minimum. When
roasting, it’s not necessary to
sear, baste, cover or add water
to your meat. Tender meat or
poultry can be roasted
uncovered.
Check the weight of the meat and place it fat-side-up the broiler pan that came with your oven. This helps the meat to baste itself.
Always use a roasting pan that
fits the size of your meat. A roast placed in a pan too small for its
size will drip over the edge. Most meats continue to cook
slightly while standing in the oven or after being removed
from it.
consideration when determining
your cooking time.
To cook frozen meat roasts
without thawing, allow more
cooking time. For large roasts,
add 10 to 25 minutes per pound. For roasts under 5 pounds, add
10
To slow down surface browning on turkeys, you can use a foil “tent.” The tent-shaped foil should be laid loosely over the poultry so the heat can circulate under the foil.
Most frozen poultry should be thawed before cooking to make sure it’s done evenly. Some, however, can be cooked successfully without thawing. Check the package specific directions.
Take this into
minutes per pound.
on
the rack in
label
for
How to Set Oven for Roasting
Step 1:
indicated on the Roasting Guide. For very large roasts, remove the second oven shelf.
Step 2: Place meat inside the oven and close the door.
Step 3: Touch BAKE pad,
Step 4: Press INCREASE or
DECREASE pad to enter oven temperature. (The exception is at
Step 5:
roasting. Display shows oven temperature as it rises past and signal sounds when desired temperature is reached.
Step 6: When food is cooked, touch oven off.
Use shelf position
small
poultry which is roasted
375°F.)
Touch START pad to begin
CLEAWOFF pad to turn
325°F.
100°F.,
Questions and Answers
Q. When buying a roast, are there any special tips that would help me cook it more evenly?
A. Yes. Buy a roast as even thickness as possible or buy a rolled roast.
Q. Can I
“tent”
seal
the sides of my foil
when roasting a turkey?
A. You shouldn’t. Sealing it will steam the meat. Leaving the “tent” unsealed lets air circulate and brown the meat.
Q. Why does my roast crumble
when I try to carve it? A.
It’s
probably too warm. Roasts
are easier to slice
cool for 10 to 20 minutes after you take them out of the oven. to cut across the grain of the meat.
if you let them
Be
in
sure
I
23
Page 24
I
LOWER OVEN
Roasting Guide
1.
Position oven small-size at A
for
I
arger
2. Place poultry
pall or
trivet.
meat
breas(-side-up,
other shallow pan with
Do no[
poultry until just before roasting.
Use
a
meat
accurate
doneness. (Do not place
thermometer in stuffing.)
roasts (3
shelf al B
to 5 Ibs. )
for
and
roasts.
fat-side-up,
or
on broiler
cover. Do not stuff
thermometer for more
I
3.
Remove
necessary. Baste as desired.
4. Standing time recommended
~Or
roasts is
allows
them
temperature will rise about 5° to
1
O°F.;
temperature rise, if desired, remove the roast from oven sooner at
to
in this guide,
fat
and drippings
10
to 20 minutes. This
roasts to firm up and makes
easier to carve. Internal
to compensate for
10°F.
less than temperature
as
5. Frozen roasts
conventionally roasted by
10
to 25 minutes per pound more
can be
tidding
time than given in guide for refrigerated roasts. ( 1() minutes
per
pound for roasts under 5 pounds,) Defrost poultry before roasting,
Type
Meat
Bcel.
tender
CLIIS:
rib. high quality
sirloin lip. rump or
Lamb leg or
Vetil
shoulder, leg or
f’olk Ioi]l. I’lb
Ham,
f)rccookcci
Ham.
ruw
‘*[;OI” b(meless rolfed roas[s over 6
inches
(hick,
poLInd
10
limes
Poultry
C-llicken
or
Chicken pieces
top
round:k
bone-in
add 5 [o f () minutes per
Duck
01.
SfloLlfd~l.~:
given
slloalder*
loin:]:
above,
Oven
Temperature
325°
325°
325°
325° 325°
325°
325°
350°
325°
Doneness
Rare: Medium: Welf Done: Rare: Medium:
Welf Done:
Wefl Done: Well Done: To Warm:
Well Done:
Wefl Done: Welf Done:
Wefl Done:
Approximate Roasting Time in Minutes per Pound
3 to 5 Ibs. 24-33
33-39 22-29
40-45
2f -25
25-30 24-28 30-35 35-45 35-45
f 7-20 minutes per pound (any weight)
Under 10 Ibs.
20-30
3 to 5 Ibs. Over 5 Ibs. 35-40 35-40
10 to 15 Ibs. Over 15 Ibs.
f
8-25
6 to 8
18-22
30-35
20-23
28-33 30-40” 30-40”
10 to 15
17-20
30-35
15-20
tbs.
lbs.
Internal
Temperature
I 400-I
50”
f 50°-
160’”
I 70”- I
X5”
f 30[’- I
40’”
I 50”- I
(>()<’
I 70”- 1
X5’)
f 700-I X()(’
X()(’
I 70”- f 1 I 5°- I
25°
f 70”
X5(’-
I 90[’
f
1
Xs”-
I
90’”
In thigh:
I Xs”-
I
90”
‘l<
24
Page 25
I
I.OWER
Broiling
OVEN
I
Broiling is cooking radiant heat
the
oven. Most fish and tender cuts
of
meat can bc hrt~iled.
(hcse
steps [o
smoking 10 a m i n i mum.
Note:
The
nlicr(~wavc It)ng-term
Step 1:
near edge. cut
through boll] about desired, i’a[ t~lay be
leaving layer
Step
2:
in
broiler range. into hroi Icr nlay become bot enough catch fire,
Step 3:
recommended suggested in
y(~ur ratlgc
vOI(S, yoLl
shell’
position, preheat the broiler,
{)r hroi I
Step 4: Leave door ajar a few
inches
chickcl]
itselt, yet muinttiined
Step 5: Touch Step
alternates [.0
tll
Broil (550’)F.).
l’rom
lower
tan may operate during
broil.
11’ meal
about 1/8” thick.
Place nlcat
pan
Always
pan;
Posi(ion
the
is connected to 208
may wish to use a higher
a I i
ttle
(except when
).
The door
proper temperature is
in
6:
Tapping the Broil pad
Broi
food
by intense
the upper unit in
Follow
keep
spattering and
oven
and
has
fat
or gristle
vertical
[hat comes
shelf position as
longer.
the
BROIL
slashes
2“ apart. If
trimmed,
on broiler rack
with
LISe
rack so fat drips
otherwise
shelf on the
Broiling Guide. If
stays open by
oven.
I
to
broiling
pad.
(450°F.
juices
) and
Step 7:
Step 8: Turn food only once during cooking. Time foods for first side per Broiling Guide.
Turn food, then use times given for second side as a guide to preferred doneness. (Where two thicknesses and times are given together, use first times given for thinnest food.)
Step 9: When Broiling is completed, touch CLEAR/OFF. Serve food immediately, and leave pan outside oven to meal for easiest cleaning.
Touch the START pad.
cool
during
Use of Aluminum Foil
You can use aluminum your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it
just like the rack.
Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The
juices could become hot enough to
catch on fire. If you do not cut the slits, you are frying, not broiling.
foil
to line
Questions & Answers
Q. Why should I leave the door closed when broiling chicken?
A. Chicken is the only food
recommended for closed-door broiling. This is because chicken is relatively thicker than other foods you broil. Closing the door holds more heat in the oven which allows chicken to cook evenly throughout.
Q. When broiling, is it necessary
to always use a rack in the pan? A. Yes. Using the rack suspends
the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the rack and stay
cooler, thus preventing excessive
spatter and smoking.
Q.
Should
broiling? A.
No,
allows
salt after cooking. Turn meat with tongs; piercing meat with a fork also allows juices to escape. When broiling poultry or fish, brush each side often with butter.
Q.
Why are my meats not turning
out as brown as they should? A. In some areas, the power
(voltage) to the range maybe low. In these cases, preheat the broil unit for 10 minutes before placing broiler pan with food in oven. Check to see if you are using the recommended shelf position. Broil for longest period of time indicated in the Broiling Guide. Turn food only once during broiling.
Q. Do I need to grease my broiler
rack to prevent meat from sticking?
A. No. The broiler rack is designed
to reflect broiler heat, thus keeping the surface cool enough to prevent meat from sticking to the surface.
However, spraying the broiler rack lightly with a vegetable cooking
spray before cooking will make
cleanup easier.
I salt the meat before
Salt draws out the juices and them to evaporate. Always
25
Page 26
LOWER OVEN
.—
Broiling Guide
1. Always
[hat comes designed
spattering by
shielded lower part
2.
Oven
foods
usc
broiler pan
with your
to minimize smoking and
Lrapping
of
door
should
except chicken; there is a special position on
holds door open
3. t~or
st~iiks
cvetl]y :lr(~llnd
To slash,
F()()d Bacon
(;roond
Well
Ileef R;llc
Medium
Well
Rorc
Mcdi
well
(~hicken
Bakery
Brc:ici (1’oiisl)
‘l-ouslcr Piistrics
tingiisi]
I,ohster tails
(() 10
l~ish
(pl’ccooked)”
Pork chops
Wcil
I,anlh chops Mcdiunl well
Mc(iium Wei
Wieners
sin]ii:u prccookcci”
SLILIS:I:C5, I)r;ltwurst
l)OIIC
Steaks
l)OIIC
L[n)
[)one
x
ox.
[)OIIC
[)olle
i
i.)one
Beef’
(450[
l>roducts
Muffins
;Inli
correctly.
and
chops, slash fat
outside edges of
cut
crosswise through
))
or
Cilcil)
)
ilbnut ]
:lbout
and
rack
oven.
It is
juices in the
the
pan.
be ajar for all
door
which
meat.
Quantity Thickness
K
lb.
thin
I lb. (4 patties)
Y tn y
I in.
( I to I Y
I X in. thick
(2 to
I (2 to 2X split lengthwise
2104 slices
1
2
(split)
~-4
1 -lb. fillets X
Y
in.
i
in.
?
(‘/: in. )
2 ( i in. thick),
ab(~u(
2
( I
2 ( i
I
-lb.
(about 8
slices)
in.
thick
2X
wh(}ie
pkg.
(2)
ti]ick
thickHam slices (4500
1
in,
thick)
() to i 2
7
in. thick),
i lb.
pkg.
Ibs.)
Ibs,
Ibs.),
lb.
( 10)
andlor
thick
)
to
OZ.
outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.
4. If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to
minutes only.
5. When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.
Shelf
Position
D
D
D D D D D D
B
D
D
c
D
c Lo
D
c
D D
D c
D HI
HI or First Side
1,0 Broil Time, Minutes
HI
HI
HI
LO
HI
HI
HI
HI
HI
5
X-9
9
12-13
13 10 15
25
28-30
2-3
3-4
I 3-16
5 5
x
10-12
I 2-13
x
10 10 10
17
6
10
Second Side
Time, Minute,
2Y?
6-7
7
5-6
X.9
6-7
9- I 2
16-1
x
1 x-20
z-l
D() not
turn over.
8
4-5 8-Y
4-7
4-6
12-14
[-~
6. Broiler does not
need
to
be
preheated. However, for very thin
foods
or to
prehe~t if desired.
not
signal
in~re~~s~
broW1lill:,
The oven
will
when it preheats in Broil
mode.
7. Frozen Steaks can
be
conventionally broiled by positioning lowest shelf position
cooking time given in this
1 X
limes per
Comments
Arrange in single layer
Sp:ice
evenly.
Up tn X
Steaks
through before browning. PLul rccmnmendcd. Sl:ish I’dt.
Reduce time tlbout ii~r
cu-up chicken. Brush
mehcd buttet”. Broil f’irst
and broil with
Sp:icc
evenly.
side-up
Cut through Brush with melted butter
and after halt’ of broi Handle and tul”n
Iem(nl
butter
desired. Preheat
Incredse
i 7, in. thick or h~mlc-cured
Slash
ftlt.
Ii’ desired. split lengthwise:
the
oven shelf at
and
increasing
side.
pa(lies ttike ubout s~m)e time.
ICSS th:m
I in.
(hick cook”
frying is
5 to I () min.
with
dnm CIOSCCI,
Pi:Ice
and
time 5 to i () min.
English mu
brush
with bu[tcr,
back nt
shell,
I
ing
very
carcfuliy,
bcii)rc ;tnd during cooking,” if’
br~)iicr tu
s:~us:igcs
in 11:(11’
cu( into
5- to
pel- sicic
c:ici) side wi[h
skin-side-down
fi’ills cut.
i f
(Iesireci,
spre~id
ripen.
be~m”e br~~iiing
time.
Brush
inct-case
pet- si~ie I’or
il;un.
(~-in. pie~~s,
next
guide
witil
b[owning,
26
Page 27
I
LOWER OVEN
I
Operating the Self-Cleaning Oven
Programmed Cleaning Time: 3 hours
Prepare the Oven Before Setting the Controls
The oven must be below following a self-clean cycle in order to set another self-clean cycle.
Step 1: Remove the broiler pan, broiler
ruck, all
alum inure
(Oven oven,
during
Step
Wipe up heavy soil on oven
bottom. If you use soap, rinse thoroughly to prevent staining.
A. Oven Front Frame B. Openings in Door
C.
D. Oven Light Bulb Cover E. Air
cookware and any
foi I from
shelves
Note: shelves
the
2:
Oven Door Gasket
Grille
mtiy
self-cleaning cycle.)
before
self-cleaning
500°F.
the oven.
be left in the
will
discolor
Step
3:
Clean spatters or soil on the oven
front frame edge of the oven vent, the door liner outside the door gasket and
the front edge of the oven cavity
(about 1“ into the oven). Use
detergent and hot water with a
soap-filled steel wool pad, then rinse well with a vinegar and water mixture. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth.
Clean top, sides and outside front
of oven door with soap and water.
Also, clean under the air grille (E) above the oven with soap and water. Do not use abrasives or oven cleaners.
Do not let water run down through openings in the top of the door (B). To help prevent water from getting in these slots when cleaning, open the door as far as it will go.
Clean the door gasket (C) using a clean sponge to soak the soiled area with hydrogen peroxide. Repeated soaking may be needed depending on the amount of soil. Frequent cleaning will prevent
excessive soil buildup. Do not rub
the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn,
frayed or damaged in any way or
if it has become displaced on the
door, you should replace it.
Make sure the oven light bulb
cover (D) is in place.
(A),
under the front
Step
4:
Close the oven door. Oven shelves may be cleaned in
the self-cleaning oven. However, they will darken, lose their luster and become hard to slide. Wipe
the
shelf supports with cooking oil after self-cleaning to make shelves slide more easily.
Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.
(continued next page)
27
Page 28
I
LOWER OVEN
I
Operating the
se~-cleafing
To Set Your Oven for Self-Cleaning
Quick Reminder:
1.
Prepare oven for cleaning.
2. Close oven door completely.
3.
Touch CLEAN pad.
4. Touch INCREASE or DECREASE pad until desired
clean
time appears.
5. Touch START pad.
Step 1: Close the oven door completely.
Step 2: Touch the CLEAN pad.
The lower left display shows either
3:00
(the default cleaning time of 3 hours) or the cleaning time you used.
You can change the cleaning time to
as
little as 1 ‘/z or as much as 4 hours by pressing INCREASE or DECREASE pad.
Step 3: Touch START to begin cleaning immediately. The lower
right display shows calculated stop time. “LOCKED” flashes in the display for 15 seconds while door locks automatically, then it appears steadily.
Note: You might smell a slight odor, especially during the first
few
cleanings. This is normal during the self-cleaning cycle and is no cause for alarm.
YOLI
can
cancel the Self-Clean cycle at any time by pressing the CLEAR/OFF pad. However, you cannot program any other functions, such as Bake, oven cools to 500°F.
unti]
last
the
Lower
Step
4: When cleaning is done, the oven starts cooling down. When it cools down to 500°F., the LOCKED
light goes out and you can open the door. Display shows time of-day.
Oven
How to Delay Start
of Cleaning
Quick Reminder:
1. Prepare oven
2. Close oven door completely.
3. Touch CLEAN pad.
4. Touch INCREASE or DECREASE pad until desired
clean time appears.
5. Touch STOP TIME pad.
6. Touch INCREASE or
DECREASE pad until desired Stop Time appears in display.
7. Touch START pad.
clay Start is
st~
the clean
to at a later time than the present time of day. NOTE: Before beginning, make sure the oven clock shows the correct time of day.
For example: Let’s say it’s and you want the oven to begin self-cleaning at finished in the kitchen. The oven is just soiled a normal amount so
the
normal
Clean Time of 3 hours
is preferred.
Step 1:
“Prepare the Oven Before Setting the Controls” to prepare the oven for cleaning.
Step
Step
Display shows “START,”
“CLEAN” and a cleaning time of either 3 hours or the last Clean Time you used. For this example, use a normal Clean Time of 3 hours.
Follow steps under
2: Close the oven door.
3: Touch CLEAN pad.
setting
cyc;e
9:00
for
cleaning.
the oven
automatically
7:00
after you’re
time]
(continued)
Step
4: Touch STOP TIME pad.
Step 5: Use INCREASE and DECREASE pads to enter desired
Stop Time. (Since you are using a normal Clean Time of 3 hours, you may enter any time between 3 hours and from the current time of day.) The
lower
Time and the lower right display shows Stop Time.
Step
lower left display now shows Start Time and the lower right display shows Stop Time. “LOCKED” flashes in the display for 15
seconds while the door locks automatically, then it appears steadily. “CLEAN” and time of
also appear in display. The light
will turn off automatically. If you entered an impossible Stop
Time, such as one that is less than 2 hours from the current time of day, then “Err,
and “STOP TIME” To correct, press STOP TIME pad and enter a new Stop Time.
When cleaning is done, the oven starts cooling down. When it cools down to 500°F., the LOCKED light goes out.
Note: The Lower Oven fan and
the Microwave Oven fan may operate during self-cleaning.
11
hours and 59 minutes
left display shows Clean
6: Touch START pad. The
“ “START TIME”
flash
day
in display.
28
Page 29
I
LOWER OVEN
I
Important
The oven door must be closed
and all
controls must be set
for
correctly work properly. To
understand
the clean cycle to
help
you
how
the
clean
cycle works, the stages of the cycle are noted
1. Close
completely.
2. Set the controls.
3. The words “CLEAN;’
“LOCKED” TIME” are displayed. The door locks
off automatically. The oven
begins to heat.
below.
the oven door
and
“STOP
and
the light turns
To Cancel a Self-Clean Cycle
Touch CLEAR/OFF pad. If the oven temperature is less than
500°F., “LOCKED” will flash on
display
is unlocking. You can then enter
another program.
If the oven has heated 500°F., you will have to wait. After
oven cools
will unlock another program.
After a Clean
After a clean cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth.
If
them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
If the oven is not clean after
one clean cycle, the cycle may
be repeated.
for
15 seconds while door
bevond
,
below
500°F., the door
and
you
can
enter
Cycle
white spots remain, remove
Questions and Answers
Q. Why won’t my oven start cleaning even though I’ve set the controls correctly?
A. Check to be sure the display
shows the correct time of day. Also
check to be sure the oven door is closed securely and you have touched the START pad.
Q. Can I clean the gasket around
the oven door? A. Yes,
with a clean sponge to soak the
soiled area with hydrogen
peroxide.
Q. What should I do if excessive
smoking occurs during cleaning?
A. Excessive grease is the cause.
Touch the
windows and doors to rid the room
of smoke. Let the oven cool for at
least one hour before opening the
door. Wipe up excess grease and
reset the cleaning cycle.
Q. Is the “crackling” sound I
hear during cleaning normal?
A. Yes. Metal heating and cooling
during cooking and cleaning
functions makes this sound.
Q. Why do I have ash left in my
oven after cleaning?
A.
deposit of ash. You can remove it
with a damp sponge or cloth.
Q. My oven shelves do not slide easily. What’s the matter?
A. After cleaning, oven shelves
may be so clean that they will not slide easily. They will again if you dampen your fingertips with a little cooking oil and rub lightly over the sides of the shelf.
but carefully, and only
CLEAWOFF pad. Open
Some types of soil leave a
all
Q. My oven shelves became gray after the self-clean cycle. Is this normal?
A. Yes. And after the self-clean
cycle, they’ll lose their luster and change to a deeper gray color.
Q.
Can I stop an
cycle after cleaning has begun? A. Yes, but you won’t be able to
open the door until the oven cools to below 500°F. Touch CLEAR/OFF
pad to cancel the cleaning cycle.
When “LOCKED” no longer
appears on the display, open
the door.
Q. If the inside of my oven door
is soiled, will it be cleaned during
the cleaning cycle?
A. Yes.
oven door inside the gasket will be
cleaned automatically. The area
outside the oven gasket must be
cleaned by hand as described in the
Cleaning Guide.
Q. Why would I want to set my
oven to start cleaning at a later
time of day?
A. Some utility companies offer
lower rates at times when electrical
consumption is lowest. Since these
times often occur late at night, you
can set your oven before going
to bed so cleaning is done while you sleep.
The raised section of the
oven cleaning
29
Page 30
Care and Cleating of Your Cooting Center
See
Cleaning Guide.
Proper care and cleaning are important for your cooking center to give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.
BE
SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF YOUR COOKING CENTER.
Control Panels
Don’t use sharp-edged utensils
around panels may get
Clean
dampened cloth. DO NOT USE
cleuning
soap
cleaning pads or powders. These
can
control mechanisms.
the control panels; the
damaged.
the
panels with a lightly
sprays,
and
water or abrasive
cause problems with the
large
amounts of
Microwave Oven
I
Oven Lamp
To replace microwave oven lamp, first disconnect power at main fuse or circuit breaker panel.
Step 1: Remove grill
microwave oven. To do microwave oven door, then the two screws from the bottom of the grill.
above
so,
open
remove
Step 4: Unscrew the bulb carefully. Use a
I
your hands in case the glass breaks.
Note: The light is not standard. Replace it with o similar 20-watt bulb, which is available from your GE supplier.
Step 5: Screw replacement bulb into socket and replace light and grill. Reconnect power to cooking center.
cloth 10
Temperature Probe
The probe is sturdy, but should be taken in handling it. Do not twist it and avoid dropping it.
Clean as soon as possible
Wipe it with a rub
metal
scouring pad,
and
dry. (You may also
probe in an automatic dishwasher. )
sudsy
cloth, then
parts with a plastic
if
necessary. Rinse
protect
125-voI[,
cover
care
after USC.
wash the
Step 2: Remove the light cover by
removing the two screws.
Step 3: Remove the tape around
the base of the light. The tape is
there to prevent the light from
loosening during shipment and door closings. Removing the tape might be difficult.
30
Page 31
I
MICROWAVE OVEN
I
DOUBLE
DUTYTM
Shelf
Accessory
Your shelf accessory is designed
for
use in a microwave oven only; do not use in a conventional oven. Do
nol
use a browning dish with
the shelf. Arcing could occur. Clean shelf with mild soap and
water or in the dishwasher. Do not clean in self-cleaning oven.
Precautions for Use of Metal or Foil
Use metal or foil only as directed in the cookbook. TV dinners may be microwaved in foil trays less than 3/4” high. The metal
temperature probe is designed for
microwave oven use. Always keep
metal
or foil at least one inch away
from sides of oven.
Cleaning—Outside
Clean
the outside of your microwave oven with soap and a damp cloth, then rinse with a damp cloth and dry. Wipe the window clean with a damp cloth. Chrome is best wiped with a damp cloth and then with a dry towel.
Cleaning—Inside
Keep your microwave oven clean and sweet-smelling. Opening the
oven door a few minutes after cooking helps air out the inside.
An occasional thorough wiping
with a solution of baking soda and water keeps the inside fresh.
Spills and spatters are easy to remove from walls and floor.
That’s because there’s little heat except in the food, or sometimes in the utensil. Some spatters wipe up with a paper towel, some may require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse and dry.
NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE
OVEN. Wipe up spatters on the window
on the inside of the door daily.
Wash window, when it’s soiled, with a minimum of sudsy, warm water. Rinse thoroughly and dry.
Wipe metal and plastic parts on the inside of the door frequently.
Use a damp soil. DO NOT USE ABRASIVES, such as cleaning powders or steel and plastic pads. They may mar the surface.
Door Surface. When cleaning surfaces of door and oven that come together on closing the door,
use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
Using a Brown ‘N Sear Dish? Use Bon
High heat generated on the bottom of the Brown ‘N Sear Dish can cause scorched appearing stains to bake onto the floor if grease is present. These may be removed with Bon
After using this cleaner, rinse and dry thoroughly, following instructions on can. Do not use it on the painted surfaces such as the walls—it may scratch the paint.
I
cloth
to remove all
Ami@
brand cleanser.
Ami@
brand cleanser.
Lower Oven
Oven Light Bulb Replacement
The light bulb is located on the right side of the back wall of the oven. Before replacing the bulb, disconnect electric power to the range at the main fuse or circuit breaker panel. Let the bulb cool completely before removing.
your safety, do not touch a hot bulb with a damp cloth. If you do,
the bulb will break.
For
The oven lamp (bulb) is
with a removable glass cover that
is held in place with a bail-shaped wire. Remove oven door, desired, to reach cover easily.
/:...–. . . .
To remove:
Hold hand under cover so it
doesn’t fingers of same hand, back wire bail until it clears cover. Lift off cover. DO NOT REMOVE ANY SCREWS TO REMOVE COVER.
Replace bulb with a 40-watt
household appliance bulb.
To replace cover:
Place it into groove of lamp
receptacle. Pull wire bail to center of cover into place. When in place, wire
holds
bail is in depression in center cover,
Connect electrical power to
oven.
fall
when released. With
until
cover firmly. Be certain wire
Oven Vent Duct
I
The oven is vented through a that’s located on the left side oven just above the door. and vapors from the oven are vented through it when oven is in use. Never cover the hole in the
duct. To do so prevents it from
functioning properly
cooking and cleaning.
covered
firmly
forwarcf
it snaps
Moistul”c
during
if
push
of
the
duct
of. the
31
Page 32
I
LOWER OVEN
I
Lift-off Oven Door
The
oven
door is
removable to make the inside accessible.
To remove the door,
inches to the special stop position that will hold the door open. Grasp
firmly
on
straight up and Note: Be careful not to place hands
between the spring hinge and the
oven
door
snap
buck
To
replace the door,
the hinges position. Position the slots in the bottom of the door squarely over
the
hinges. Then lower the door
slowly
and evenly over both hinges at the same time. If hinges snap
back
pLIll
them back out.
of the oven more
open it a few
each
side and
off
frame
as the hinge could
and
pinch fingers.
are
in the special stop
against the oven frame,
jift
the door
the hinges.
make
sure
Adjusting Oven Thermostat
When cooking a food for the first time in your oven, use time given
on recipes as a guide. Oven
thermostats, over a period of years,
may “drift” from the factory setting and differences in timing
between an old and a new oven of
5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not performing correctly. However, your new oven has been set correctly at the factory and is more apt to be accurate than
the oven it replaced.
If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the temperature, set the oven temperature
lower than the temperature in your recipe, then bake. The results of this “test” should give you an idea of how much the temperature
should be changed.
25°F.
higher or
To adjust thermostat:
This adjustment will not
Bake temperatures below
1.
Touch BAKE pad.
2.
Select
an oven temperature
between
3. Press and for about 4 seconds. mode is then cleared
display shows the last
adjustment in the lower right
corner. Negative adjustments
a minus sign.
4. The oven temperature can adjusted up to
(–)35°F.
INCREASE pad to step adjustment up in 5 degree increments. Press the DECREASE pad to step the adjustment down.
5. When you have adjustment, press the START pad to go back to the display. Use your oven as you would normally.
This adjustment will Broil or Clean temperatures. It will be remembered when power is removed.
Pressing CLEAWOFF or any
function pad while in the
thermostat mode will mode and any changes to the adjustment will not be saved.
500°F.
and
hold
the BAKE
(+) 35°F. ho[ler
cooler. Press the
made
affect
2500F.
550°F.
The Bake
and the
stored
the
the
time
of
not at~ect
adjust
cancel
the
pad
have
hc
or
day
32
Page 33
LOWER OVEN
I
Cleaning
Guid-Lower
Oven
See microwave oven cleaning instructions elsewhere in this section.
NOTE:
PART
Bake Unit and Broil Unit
Broiler Pan and
Outside Glass Finish Metal Parts
Porcelain Surface*
Inside Oven Door*
Oven Gasket* Oven Liner*
Shelves (See Self-Cleaning Oven Directions.)
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care
Let oven parts cool before touching or handling.
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: The bake unit can be lifted gently to clean or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.) Sprinkle on detergent. Fill pan with warm water and spread cloth or paper towel over the rack. Let both stand and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
DO NOT USE steel wool, abrasives, ammonia, acids or commercial oven cleaners.
DO NOT USE oven cleaners, cleansing powders or harsh
abrasives.
scratch the surface.
On self-cleaning lower oven, clean ONLY the door liner outside the gasket. The door is automatically cleaned if the oven is in the self-cleaning cycle. If spillover or spattering should occur in cooking function, wipe the door with soap and water. DO NOT rub or damage gasket.
These might surface has cooled, wash and rinse.
Avoid getting soap and water on the gasket or in the rectangular flanges on the door. See Self-Clean section for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between major cleanings.
cleaning cycle often.
Do not clean microwave oven shelf in self-cleaning oven.
Enamel
Racl
MATERIALS TO USE
Soap
and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher Safe
Soap and Water
Soap and Water
Paper Towel
DI”y
Cloth
Soap and Water
Soap and Water
Hydrogen peroxide
Soap and Water
Soap and Water
being
taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.
the oven floor. If
for a few minutes. Wash;
Wash, rinse, and then polish with a dry cloth.
If acids should spill on the oven while it is hot, use a dry paper towel or cloth to wipe up right away.
For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with dry cloth.
Be sure to rinse thoroughly.
Your shelves can be cleaned with the self-cleaning function in the oven. For heavy
rinse
thoroughly.
For very heavy soiling, use the
spillover, residue
scour if necessary. Rinse
When the
soil,
clean by hand and
self-
,.-..
33
Page 34
-----
,,:,~T*..G
““’:--
Questions?
——. .
..—
.-
—.. ..– –..
..—–.—-.. –.
‘-~~;~;
Microwave Oven
I
Use This Problem Solver
I
PROBLEM
CONTROL PANEL ON, YET OVEN WILL
NOT OPERATE
FOODS OVERCOOKED
OR UNDERCOOKED
“PROBE” APPEARS ON DISPLAY
POSSIBLE CAUSE AND REMEDY
START pad not touched.
Door not securely closed.
Another function was touched. Touch CLEAWOFF pad to cancel.
Numbers not entered after touching TIME COOK pad.
Finished temperature not entered after touching TEMP COOK pad.
CLEAR/OFF pad touched accidentally.
Probe is still plugged into the oven receptacle. Remove it.
Not enough time set when using Time Cook function because starting temperatures
of foods varied widely.
Varying density and amount of foods will sometimes require more cooking
Probe
not
inserted properly into meat or dish. Check cookbook or Temperature
time.
Cooking section of this book.
Incorrect power level entered.
Dish not rotated, turned or stirred as called for in recipe.
Too many dishes in oven at same time.
Food not thoroughly defrosted.
Improper use of coverings. Check cookbook and this book
Probe not inserted properly into oven receptacle or food.
Probe not used, although TEMP COOK pad has been touched.
for instructions.
“ERROR” APPEARS
ON DISPLAY
All these things are normal with your microwave oven:
Steam
or vapor escaping from
around the
Light reelection around the
or
olltcr
door.
case.
. When using the Temp Cook function, you have entered a temperature of less
80°F.
door
or more than
Dull, thumping sound while oven
is operating.
Dimming oven
in blower sound may occur while operating at power levels other than high.
199°F.
light
and change
Some TV-Radio inter might be noticed while using your
mi:rowave oven. It’s simila; [O
interference
caused
appliances and does not indicate a
problem with your oven.
by
than
t’ercnce
other
small
[he
34
Page 35
t
Lower Oven
PROBLEM
OVEN WILL NOT OPERATE
OVEN LIGHT DOES NOT WORK
ELECTRONIC TOUCH PADS WILL NOT WORK
ELECTRONIC DISPLAY PANEL
GOES
BLANK
OR BLINKS
POSSIBLE CAUSE AND REMEDY
Difficulty may be in the main distribution panel of your house by a blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it. If the control box uses fuses,
ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS. If after doing one of these procedures, the fuse blows or circuit breaker trips again, call for service.
NOTE: Apartment tenants or condominium owners should request their building management to perform this check before calling for service.
s
Oven controls not properly set.
Door still locked. Let oven cool below
Light bulb is loose or bulb is burned out.
OVEN LIGHT pad is defective.
Oven is in Self-Clean mode.
Clock not set. Touch CLOCK pad and enter
If it cannot be reset by touching pads, electrical service
caused interference signals on the main power line. Disconnect your cooking center at the main fuse or circuit breaker panel. Wait one minute and reconnect power. Reset clock.
the oven fuse (a cartridge-type) should be changed BUT
500°F.
time.
to your residence has
FOOD DOES NOT BROIL PROPERLY
FOOD DOES NOT ROAST PROPERLY
FOOD DOES NOT
BAKE PROPERLY
BROIL and START pads not touched.
c
Improper shelf position is being used.
Food is being cooked on a hot pan,
Utensils are not suited for broiling.
Aluminum foil used on the broil rack has not been
BAKE and START pads not touched.
Oven temperature not set correctly. Incorrect number pads touched.
Shelf position is incorrect. Check Roasting Guide.
Roasting pan is too small.
Improper cookware is being used.
A foil tent was not used when needed to slow down browning.
BAKE and START pads not touched.
Oven shelf is not level.
c
Shelf position is incorrect. Check Baking Guide.
The wrong cookware is being used.
Temperature setting is incorrect.
fitted
properly and slit.
35
Page 36
Problem Solver
Lower Oven
(continu~,
PROBLEM
OVEN WILL NOT SELF-CLEAN
POSSIBLE CAUSE AND REMEDY
Oven still too hot from prior self-clean operation to
Excessive spills, spatters and soil deposits are not being cleaned up prior
self-cleaning.
CLEAN pad not touched.
Latch is not in CLEAN position. Be sure oven door is securely closed.
Door is open. M&e sure door is securely closed,
START pad not touched.
OVEN WON’T
Oven hasn’t cooled to less than
UNLOCK
“F-” AND A NUMBER FLASH ON DISPLAY
If you need more help...call, toll free: GE Answer Center”]
800.626.2000 consumer information service
If the display flashes “F-” and a number, you have a function error code. Press
CLEAWOFF pad. If the failure code repeats, disconnect
for service.
500°F.
accept
cleaning instruction.
all
power to the
(o
range.
Call
36
Page 37
37
Page 38
Notes
38
Page 39
Wdll
Be There
With the purchase of your new
the assurance that
~nce,
we’ll be there. Ml you have to do is cdl—toll-free!
if you ever need information or
Hotpoint
appliance, receive
assis-
GEAnswer Centerm
In-Home Repair Service
88U-GE-CARES
@OO-432-273fl
our
consumcl-
\\’ill provide cxpcrl r(’pair
)ur Iiotpoint” appliance,
.11
a time that’s con~{;l]ient
Many
(;E (;ousutncr
operated
today
or
V(’IJ
ieJICC
days,
!):00
OUJ” filC’tol”Y-tJ”iiill
your ;IJ)pli;lJICC> inside
most repairs can be }Iall(fled
OJle
visit.
service
Iocatiotls”
toJnorrow, OJ- al
(7:00
a.in. to 2:00
:1. JI1.
C(l
oflL’J- YOU
to
te(’hJliCiaUS
p]-ofi?ssionals”
service (m
schedulcct
for
seJ1’ice
seJwicc
your
7:()()
P.111.
J).IT1.
Saturdays).
21Jld
out-so”
you.
coJnpany
con
week-
kJ]ow
ill
,just
Service Contracts
800-626-2224
You
CaJI
have the
(;E
(;cmsumer
there
aftet- your
warranty expires. Purchase a (;F,
c(mtract while your
effect and
discc)uJlt. With a
tract,
-
you’re assured of
at
today’s prices.
secure
Service
HotpoiJ}t” product
warraJlty is still in
y(~u’11
receive a
multiple.year
fke]iJlg that
witl stitl be
future
suhstantiat
con-
service
WhLl[(?\C1’ Yollt”
}
{()(
J>()iIlt Illdj{)r (;enteJ4) i~lfi)rmation sel~ice
able
to het
({uestiotl-}~ill be
aJld courtc’ously,”
t
itne.
(;K;
open
24 hours
Telecommunication Device for the Deaf
(]ucst.iotl ill)OUt ~11~’
iipJJli21JlCe,
J). Your call
answered
AJI(i
Allswcr (
a
;etltc#
day
(;I;
,4tlSWC’
is avail-
—an(i
your
pronlptl)
you can call an?
service is
7 days a week,
Parts
andAccessories
800-626-2f102
Individuals qualified to service their own appliances can have needed parts
or accessories
their home, free
our
parts system
over
47,000”
and atl are fully
MasteKlard aJ~d
accepted.
User maintenance instructions contained in this dures intended to be performed by any user. Other servicing should be referred to qualified ser­vice personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
sent
direcdy
of
shipping charge!
provides access tc)
(lcJluinc Re]lewal
warraJlted.
Discover
booJdet
VISA,
caJ-cfs
cover proce-
generdy
tu
Parts . . .
are
For Customers With Special Needs...
LJpon
Je(]uest,
COJltt”olS” foJ-
appliances, and a
plaJlning persoJls tain
these items, free of charge, call
800.62
fi.2000.
(lonsumers
or
speech who have access to a
or
ii
convent ic)nal teletypewriter Jnay
catl
800
to re(]Jlest it] fi)nnati{m or service.
we wilt
ii
variety
a barrier-free kitchen
with Iimitecl
with impaired bearing
T’DD-(;FAC”
provide 13raille
of’Hotpoint
brochure
Jnobility ‘Ii) ot)-
(800-83:3-4322)
to assist in
for
‘1’DD
Page 40
YOUR HOTPOINT MICROWAVE COOKING CENTER
WARRANTY
Save proof of original purchase date such as your sales slip or
cancelled
check to establish warranty period.
WHAT IS COVERED
WHAT IS NOT COVERED
FULL ONE-YEAR WARRANTY
For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace
any part of the microwave cooking center that fails because
of a manufacturing defect. LIMITED ADDITIONAL
FOUR-YEAR WARRANTY
For the second through fifth year from date of original purchase, we will provide, free of charge, a
replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. You pay for any service labor charges.
Service trips to your home to
teach you how to use the product.
Read your Use and Care material.
If you then have any questions about operating the product please
contact your dealer or our Consumer Affairs office at the address below, or call, toll free:
GE Answer Center(”
800.626.2000 consumer information service
Improper installation.
If you have an installation problem,
contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities.
)
This warranty is extended to
the original purchaser and any succeeding owner for products purchased for use in the 48 mainland states, Alaska, Hawaii
and Washington,
D.C.
In Alaska the
warranty is the same except that it
is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.
All
warranty service will be provided by our Factory Service Centers or by our authorized Customer
Care” servicers during
normal working hours. Look in the White or Yellow Pages
vour tele~hone directorv
of
for
HOTPOIN~ FACTORY SERVICE,
GENERAL FACTORY SERVICE or HOTPOINT CUSTOMER CARE
ELECTRIC-HOTPOINT
(”)
SERVICE.
Replacement of house fuses or
resetting of circuit breakers.
Failure of the product if it is used
for other than its intended purpose
or used commercially.
Damage to product caused
by accident, fire, floods or acts of God.
WARRANTOR IS NOT
RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If futiher help is needed concerning this warranty, write:
Manager<onsumer
Affairs, GE Appliances, Louisville, KY 40225
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