GE RJ742J, RK747GJ, RK767GJ, RJ745GJ, RK777GJ Use and Care Manual

‘

,-

-..,..., .+..-.

UseandCareofModels

RJ742J
RJ742GJRK767GJ
RJ745GJRK777GJ
RK74~

Energy-savingtips
Features

Ovencooking
Howtooperatethe

self-cleaningoven

RK747GJ

p4

p5..

p9

p20

—

Questions?

usetheProblemsolver

--

_——

___ -—.. .

-DZ5

A

Helpluls
helpyou.o e

BeforeUsingYourOven

SafetyInstructions. . . . . ...1 ~3,4

Energy-SavingTips . . . . . . . . ...4 ~

Features. .

AutomaticTimerand‘Clock.,.... 8.

Us@g YourOven. . . . . . . . . . . ..9r ,

Baking . . . . . . . . . . . . . . . ..~. .l0’

BakingGuide . . . . . .. =. . ... ....ll-

Roasting. . . . . . . . . . . . . . ..ti. .12. ,

MeatThermometer ..fl.;.;;.,_.13 -

RoastingGuide. . . . ...‘.. .~,o;.:.14, ~

Broiling. .. ; . ..1... .’..’..L;;X:1~, -.

Broilingwith ~‘ “ “

Meat Thermometer,. . . ~:“’.; .’16,,

BroilingGuide . . (:.. . ; . ...”..;-’::17,;,

Rotisserie. . . ; . . . . . .L:.;;. l’,.}j’..,18.-

RotisserieTimeand ‘‘“,” .i” ,,.--..:-,,

TemperatureGuide. . . . .~.:.:.:19,..

Operatingthe ‘- ‘--“,.:,,

Self-CleaningOven.“.;;’,..~0,~1 -I

CareandC~eaning. ... . .

CleaningGuide . ..... . . . j.;

TheProblemSolver.:. .‘.. ,,
If YouNeedS&vjce.’.’..:...

Warranty. . . . . . . . . .. BackCover

. . . . . . . . . . . . . . ....5-7

... ,.. .

.,@2,23”

2

,-

,:24”:~

,.2s; 26’-~

.;~26“,

Beforeusingyouroven,
readthisbookcarefully.

Itisintendedtohelpyouoperate
andmaintainyournewoven
properly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):

ConsumerAffairs
Hotpoint
AppliancePark
Louisville,KY40225

Writedownthemodel
andserialnumbers.

You’llfindthemona labelonthe
frontofthe ovenbehindthedoor(on
thelowerovenontwo-ovenmodels).

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthat camewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:

Ifyoureceived
adamagedoven...

Immediatelycontactthedealer(or
builder)that soldyoutheoven.

Savetimeandmoney.
Beforeyourequest
service...

ChecktheProblemSolveron
pages25and26,Itlistsminor
causesofoperatingproblemsthat
youcancorrectyourself.

9

Model Number

Serial Number

Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.

2

w

a4PoRTAN’rSAFETYINSTRUCTIONS

——

- Readallinstructionsbeforeusingthisappliance.
m

- when using electricalappliances,

basic safetyprecautionsshould
be followed,includingthe
following:

Usethisapp~ianceonlyforits

~

intendeduseas

manual.

sureyourapplianceis

e Be

describedin this

properlyinsWdandgrouded

bya qualifiedtechnicianin
accordancewiththe provided
InstallationInstructions.

Don’tattempttorepair

@

orreplaceanypartofyour
ovenunlessitisspecifically
recommended.inthisbook.

otherservicingshouldbe referred
to a qualified technician.

Beforeperforming

@

anyservice,

- INSCONNECTTHEOVEN .
POWERSUPPLYATTHE

EmMEmMD IMsT’RmmoN

v

PANELBY

FUSE OR SWITCHINGOFl?

REMOVINGTHE

THECIRCUITBREAKER.

@Donotleavechildrenaione—

Childrenshouldnotbeleftalone
orunattendedinanareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstand
onanypartoftheappliance.

@Don9tallowanyonetochnb,

standorhangonthedoor.
Theycoulddamagetheoven.

~CAUTION:ITEMSOF

I’NTEWST ‘m cHmDmN
SHOULD NUT

BESTORED
II$JCABINETSABOVE
ANOVEN.CHILDREN
CLIMBINGONTHEOVEN

REACHITEMSCOULD

ESERIOUSLY

w

- @NeverwearIoose-fittingOr

DLJURED.

hanginggarmentswhiicusing

theappliance.Flammable

materialcouldbeignitedif

All

broughtincontactwithhot
heatingelementsandmaycause
severeburns.

@Useonlydrypotholders—
Moistordamppotholdersondot
surfhcesmayresultinburns
fromsteam.Donotletpotholders
touchhotheatingelements.Do
notuseatowelorotherbulky
cloth.

● Neveruseyourappliancefor

warmingorheatingtheroom.

@StorageinoronappIiance—

Donotstoreflammablematerials
intheoven.

@Keephoodandgreasefilters

cleantomaintaingoodventing
andtoavoidgreasef~es.

@Donotletcookinggrease

orotherflammablematerials
accumulateinorneartheoven.

@Donotusewaterongrease
fires.Flameinovencanbe
smotheredbycompletely
closingdoorandturning

OVENSETtoOFF.

oDonottouchheatingelements
orinteriorsurfaceofoven.

Thesesurfacesmaybehot

enoughtoburneventhoughthey

aredarkincolor.Duringand

afteruse,donottouch,orlet

clothingorotherflammable

materialscontactanyinterior

areaoftheoven;allowsufficient

timeforcooling,first.

Potentiallyhotsurfacesinclude

theovenventopeningsand

surfhcesneartheopenings,

crevicesaroundtheovendoor

andtheedgesofthedoorwindow.

Remember:Theinsidesurfiace

oftheovenmaybehotwhenthe

doorisopened.

oWhencookingpork, follow
ourdirectionsexactlyandalways
cookthemeattoat least170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbe safe
toeat.

Oven

~Standawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.

● Don9theatunopenedfood

containemintheoven.Pressure
couldbuiidupandthecontainer
couldburst9causinganinjury.

● Keepovenventducts

unobstructed.

● Keepovenfreefromgrease

buildup.

e ~~aceoven she~findesired

positionwhileovenisCOOLIf

shelvesmustbehandledwhen

hot,donotletpotholdercontact

heatingunitsintheoven.

o

FullingoutsheIftoshelfstop

isaconvenienceinIiftii heavy

finds.Itis alsoaprecaution
againstburnsfmmtouching
hotsurfacesofdoororoven
walls.

e men usingcooking or

roasting

manufacturer’sdirections.

~ Donotuseyouroventodry

newspapers.Ifoverheated,they

cancatchfm.

bagsinoven9followthe

3

Enemy-savingmps-

!!Mf-ck!mlillgown

~ DOnotdean doorgasket.

Thedoorgasketisessentialfora
goodseal.Careshouldbetaken

nottorub,damageormovethe

gasket.

~ Donotuseovencleaners.No

commercialovencleaneroroven
linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.

oCleanonlypartslistedinthis

UseandCareBook.

@Beforeself-cleaningtheoven?
removebroilerpanandother
utensils.

@Listenforfan—afannoise

shouldbeheardsometimeduring
thecleaning

servicebeforeself-cleaningagain.

cycle.If not, call for

SAVETmE

INSTRUCTIONS

@Preheattheovenonlywhen
necessary.Most foods-willcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeonthe indicatorlight,
andputfoodintheovenpromptly
afterthelightgoesout.

eAlwaysturnovenOFF before

removingfood.

~Duringbaking,avoidfrequent

door openings.Keepdooropen as

shortatimeaspossible.
oBesureto wipeupexcessspillage

beforeself-cleaningoperation.

eCookcompleteovenmealsinstead
ofjustonefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwitha main-dish
casserole,meatloaf, chickenor

roast.Choosefoodsthatcookat
thesametemperatureandin

approximatelythesametime.

● Useresidualheatin oven

wheneverpossibleto finish

cookingcasseroles,ovenmeals,

etc.Alsoaddrollsor precooked

dessertsto warmoven,using

residualheattowarmthem.

@

w

w

4

Qt

eaUres ofYouroven

FeatureIndex

1 ModelandSerialNumbers
2 OvenSetControl

Models
See
)age RJ742GJ*

RJ742J Model

2

e

RJ745GJ*

e

e

—

+---- ti——--

--

u\

—— .....

ModelsRJ742J,RJ’7W2J*

3 OvenTempControl
4 OvenCyclingLight
5 AutomaticOvenTimer,

ClockandMinuteTimer
6 LatchRelease
7 LockedLight(Glowsduring

self-cleaningwhenovenhas

reachedcleaningtemperature.

Ovencannotbeopenedwhen

u

thislightison.)

8 OvenCleaningLight(Glows

duringself-cleaningwhenall

controlsareset.)

9 OvenDoorLatch

10 OvenInteriorLight

(Comesonautofiatically

whendoorisopened.)
11 BroilUnit
12 BakeUnit

91 0 I e

e

e

I

@

20
20

9

8

0
0

●

● e

201010

201 e I 0

d ● I o

10

@

o

ModelRJ7MGJ*

13 OvenShelves

14 OvenShelfSupports

(LettersA, B,CandD

indicatecookingpositionsfor

shelvesasrecommendedon

cookingguides.)
15 BroilerPanandRack(Donot

cleaninself-cleanoven.)
16 OvenDoorGasket
17 MeatThermometerReceptacle

18 MeatThermometerDial
19 RotisserieReceptacle

(Motorisbehindovenwall.)

*W’ inmodelnumberindicatesBlackGlassDoor.

5

9
9

15

13 I

13 I

2 2
e

e

o

e

e

I

●

I

FeaturesofYouroven

— --- —.—— --d

-— --- ---

ModelsRK747J,RK747GJ*

---0

P

----@$

,*.*

u

W

-——

I

@J’”

ModelRK767GJ*

Upperovenisself-cleaning,
lowerovenisstandard

*.—— ——

\

lu

I

-—— ——— ——

w

d

-aw

6

Mo(MRK777GJ*

Upperandlowerovens

areself-cleaning

FeatureIndex

1 ModelandSerialNumbers

Models

Explained RK74’7J

onpage RK747GJ*

2

Model

RK767GJ*

e

Model

RK777GJ*

e

2 OvenSetControl
3 OvenTempControl

4 OvenCyclingLight
5 AutomaticOvenTimer,

ClockandMinuteTimer

6 LatchRelease
7 LockedLight(Glowsduringself-

cleaningwhenovenhasreachedcleaning
temperature.Ovencannotbeopened
whenthislightis on.)

8 OvenCleaningLight(Glowsduring

self-cleaningwhenallcontrolsareset.)

9 OvenDoorLatch

10 OvenInteriorLight(Comeson

automaticallywhendooris opened.)

11 OvenLightSwitch

12 BroilUnit

20
20

20

20

15

9

9
9

8

9

I I

e o

● e

0

0

0

e

0

I

2

o

0

0

●

e

o

e

2

o

0

2

e

o

iEiiiiF -

iiEiEF­=;.

13 BakeUnit(Maybeliftedgently

forwipingovenfloor.)

14 OvenShelves
15 OvenShelfSupports(LettersA, B,Cand

Dindicatecookingpositionsforshelves
asrecommendedoncookingguides.)

16 BroilerPanandRack(Donot

cleanin self-cleanoven.)
17 OvenDoorGasket
18 MeatThermometerReceptacle

(Insertprongedendofthermometer

firmlyintoreceptacle.)

19 MeatThermometerDial

20 RotisserieReceptacle(Placeendof

spitfirmlyintoreceptaclewhenusing
rotisserie.Motorisbehindovenwall.)

—

*“G” inmodelnumberindicatesBlackGlassDoor.

10

0

I

9 2 4“
9

15

20

a

0 0

● o

13
18

o

msi3i-

4

0

o

—.

2

2

Upper

Upper

7

TheAutomaticTimerandClockon
yourovenarehelpfuldevicesthat

serveseveralpurposes.

Tosettheclock

Pushinthecenterknobofthe
MinuteTimerandturn knobin
eitherdirectionto settheDigital

Clocknumeralstothecorrecttime.

(AftersettingtheClock,letthe
knobout,andturntheMinute
Timerpointerto OFF.)

TOset the Minute mnler
TheMinuteTimeristhelargedial

totheleftofthe DigitalClock.Use

ittotimeallyourprecisecooking
operations.Thisdialalsosetsor
changesthe DigitalClock.

.-

TOSETTHEMINUTETIMER,
turnthecenterknobclockwise,

withoutpushingin, untilpointer

reachesnumberofminutesyou
wishtotime(upto 60).

TimeBaketks
AtmN-mti42Timer

UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetor youcansetboth
DELAYEDSTART(somemodels
saySTART)andSTOPdialsto
automaticallystartandstopovenat
alatertimeofday.Ittakesthe
worryoutofnotbeinghometo
startor stoptheoven.

SettingthedialsforTIMEBAKE
isexplainedindetailonpage10.

SikM-ckm.uses

AtltomatieTimer

Theself-cleaningfunctiononyour
ovenusestheAutomaticTimerto
setthelengthoftimeneededto
cleanwhetheryouwishtoclean
immediatelyor delaythecleaning
untillowenergytimessuchas
duringthenight.Seepage20.

Qwstkms andAnswers -

Q. HowcanIusemyMinute
Timertomakemysurface
cookingeasier?

A. YourMinuteTimerwillhelp

timetotalcookingwhichincludes
timetoboilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food

willcookincoveredcontainers
eventhoughyoucan’tseeany
steam.

Q. Mmt the Clockbeseton

correcttimeofdaywhenIwish
tousetheAutomaticTimerfor
baking?

A. Yes,ifyouwishtosetthe

DELAYEDSTARTor STOPdials
toturnonandoffat settimesduring
timedfunctions.

Q. CanI usetheMinuteTimer

duringovencooking?

A. TheMinuteTimercanbe

usedduringanycookingfunction.

TheAutomaticTimers(DELAYED

STARTandSTOPdials)areused

withTIMEBAKEfunctiononly.

Q. CanI changetheClockwhile

I’mTimeCookingintheoven?

A. No.TheClockcannotbechanged

duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsorwaituntilthey
arefinishedbeforechangingtime.

—

w

e

8

BeforeusingYour owl-l

1.Lookatthecontrols.Besure

youunderstandhowto setthem

properly.Readoverthedirections

fortheAutomaticOvenTimerso
youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,

togivesure,sturdysupport.

3. Readoverinformationandtips
thatfollow.

4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.

Oven Controls

Thecontrolsfortheoven(s)are
markedOVENSETandOVEN

TEMF?OVENSEThassettingsfor
BAKE,TIMEBAKE (onmodelsso
tX@p@),BROIL,CLEANandOFF.
Whenyouturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.

OVENTEMPmaintainsthe
temperatureyouset, fromWARM
(150”F.)toBROIL(550”F.)and
alsoat CLEAN(880”F.).

PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10r&utes.
Preheatthe ovenonlywhen
necessary.Most foodswill cook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingis necessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afierlightgoesout.

ovenInteriorSk!hws

Theshelvesaredesignedwith
stop-lockssothatwhenplaced

correct~yontheshelfsupports,

they(a)willstopbeforecoming
completelyfromtheoven,and(b)
willnottiltwhenremovingfood
fromorplacingfoodonthem.

TOREMOVEshelvesfromthe
oven,liftup rearofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.

TOREPLACEshelvesinoven,
insert.shelfwithstop-locksresting

onshelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.

shelfPositiom

ovenLight

I

The lightcomesonautomatically
when&edoorisopened.Onmodels
withovenwindowuseswitchto
turnlighton andoffwhendoor
isclosed.

Switchislocatedonfrontofdoor.

I

The OvenCyciingLightglows
untiltheovenreachesyourselected
temperature,thengoesoffandonwith
theovenunit(s)duringcooking.

—

The ovenhas fourshelfsupports
markedA (bottom),B,C andD
(top).Shelfpositionsforcooking
foodaresuggestedonBaking,
RoastingandBroilingpages.

9

EEsc—
——

Film9-

—5

bwm

-

—

Baking

,,

Whencookingafoodforthefirst
timeinyournewoven,usetime
givenonrecipesasaguide.Oven
thermostats,overaperiodofyears,
may“drill”fromthefactorysetting
anddifferencesin timingbetween
anoldanda newovenof5 to 10
minutesarenotunusualandyou
maybeinclinedtothinkthatthenew
ovenisnotperformingcorrectly.
However,yournewovenhasbeen
setcorrectlyatthefactoryandis
moreapt to be accuratethanthe
ovenitreplaced.

How to Bake

thatyouset.ExamplesofImmediate
Start(oventurnsonnowandyou
setit toturnoffautomatically)or
DelayedStartandStop(settingthe
ovento turnonautomaticallyat a
latertimeandturnoffatapreset
stoptime)willbedescribed.

HowtosetIlnmediate

tstwt

NQTE:Beforebeginningmake
suretherangeclockshowsthe
correcttimeofday.

ImmediateStartissimplysetting
ovento startbakingnowandturning
offat a latertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.

Howto setDelayedSUM-4 -
ad stop

DelayedStartandStopissetting w
theoventimertoturntheovenon
andoffautomaticallyat a latertime
thanthepresenttimeofday.

Step1:Tosetstarttime,pushin
knobonDELAYEDSTARTdial

(somemodelsmaysaySTART)and
turnpointertotimeyouwantoven
toturnon, forexample3:30.

Step1:Placefoodin oven,being

certaintoleaveabout1inchof
spacebetweenpansand wallsof
ovenforgoodcirculationofheat.
Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto
preventundesirableresults.

Step2: TurnOVENSETknobto
BAKEandOVENTEMPknobto
temperatureonrecipeor onBaking
Guide.

Step3: Checkfoodfordoneness
atminimumtimeonrecipe.Cook
longerifnecessary.Switchoffheat
andremovefoods.

How to mme Bake

Theautomaticoventimercontrols
aredesignedtoturntheovenonor
offautomaticallyatspecifictimes

Step1:TosetStopTime,pushin
knobon STOPdialandturnpointer
totimeyouwantoventoturnoffi
forexample6:00.TheDELAYED
STARTdialshouldbeat the same
positionasthetimeofdayon
clock.

2:TurnOVENSETknobto

Step

TIMEBAKE.TurnOVENTEMP
knobto oventemperature,for
example250”F.

Step2:TosetStopTime,pushin

knobonSTOPdialandturnpointer

totimeyouwantoventoturnoff,

forexample6:00.Thismeansyour

recipecalledfortwoandone-half

hoursofbakingtime.

NOTE:Timeon STOPdialmust

belaterthantimeshownonrange

clockandDELAYEDSTARTdial.

Step3: TurnOVENSETknobto
TIMEBAKE.TurnOVENTEMP
knobto250”F.or recommended
temperature.

Placefoodinoven,closethedoor
andautomaticallytheovenwillbe
turnedonandoffatthetimesyou
haveset.TurnOVENSETto OFF ‘a
andremovefoodfromoven.

w

@

-

10

~ L Aluminumpansconductheat

——.——

quickly.Formostconventional

w

baking,light,shinyfinishesgenerally
givebestresults.Theyprevent
overbrowninginthetimeittakes
forheattocookthecenterareas.
Dull(satin-finish)bottomsurfaces

ofpansarerecommendedforcake
pans andpieplatestobe surethose
areasbrowncompletely.

2. Darkornon-shinyfinishes, whichcooklongerthan30to40
glassandPyroceram@utensilsoften minutes.Forfoodwithshort
absorbheat,whichmayresultin cookingtimes,preheatinggives
dry,crispcrusts.Reduceovenheat bestappearanceandcrispness.
25”F.iflightercrustsaredesired.
Preheatcastironforbakingsome
foodsforrapidbrowningwhen
foodisadded.

4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandtosaveenergy.

3.Preheatingtheovenisnotalways
necessary,especiallyforfoods

Food Container Pbskion
Bread

Biscuits(%-in.thick) ShinyCookieSheet ~
Coffeecake ShinyMetalPanwith B,A 350°-4000 20-30

Cornbreadormuffins
Gingerbread ShinyMetalPanwith

Muffins ShinyMetalMuffinPans A,B
Popovers DeepGlassorCastIronCups B 375° 45-60

Quickloafbread
Yeastbread(2loaves)

Plainrolls ShinyOblongorMuffinPans
Sweetrolls

Cakes

(withoutshortening)
Angelfood
Iellyroll MetalJellyRollPan B 375°-4000 10-15 Linepanwithwaxedpaper.
Sponge

Cakes

Bundtcakes MetalorCeramicPan
Npcakes ShinyMetalMuffinPans.

%uitcakes MetalorGlassLoafor

-ayer ShinyMetalPanwith
Layer,chocolate
Loaf MetalorGlassLoafPans

Cookies

Brownies
Drop CookieSheet B,C 350°-4000 10-20 UseShelfCandincreasetemp.
Refrigerator
?olledor sliced

Fruits,
3therDesserts

3akedapples
hstard

%ddings,Rice GlassCustardCupsor
mdCustard Casserole

?es
‘rozen

deringue Spreadtocrustedges
)necrust Glassor Satin-finishMetal

a

‘Wocrust GlassorSatin-finishMetal
bstryshell GlassorSatin-finishMetal

fiiscel!aneous

Iakedpotatoes
callopeddishes G
ouffles G

satin-finishbottom .
CastIronorGlass

satin-finishbottom

MetalorGlassLoafPans B

MetalorGlassLoafPans A, B

ShinyOblongorMuffinPans B,A 350°-3750 20-30 Forthinrolls,ShelfB maybeused.

Aluminum‘llbe Pan A 325°-3750
MetalorCeramic Pan A 325°-3500

‘lkbePan
satin-finishbottom

ShinyMetalPanwith
satin-finishbottom

MetalorGlassPans B,C

CookieSheet B,C 400°-4250
CookieSheet B,C 375°-4000

Glassor Metalpan A, B,C 350°-4000
GlassCustardCupsor Casserole B 300°-3500
(setinpanofhotwater) custard.Cookbreador ricepudding

FoilPanonCookieSheet A 400°-4250

etonOvenShelf A,B,C 325°-4000

s

lassorMetalPan
lass

Shelf

B,C 400°-4750

B
B 350° 45-55

A,B 375°-4250

A,B

B

A,B

B
B

B

B

B,A 325°-3500
A,B 400°-4250

B
B 450°

A,B,C 325°-375”

B

Oven

Temperature Minutes Comments

400°-4500 204

400°-4250

350°-3750
375°-4250 45-60 Darkmetalorglassgivedeepest

325°-3500

350°-3750
275°-3000
350°-3750
350°-3750

350°

325°-3500 25-35 Barcookiesfrommixusesametime.

325°

400°-4250

300°-3500

Timq

15-20

20-30

45-60

10-25 ,

30-55
45-60

45-65
20-25 Paperlinersproducemoremoist

2-4hrs.

20-35
25-30
40-60

6-12 25”F.to50”F.formorebrowning.
7-12

30-60
30-60 Reducetemp.to300°F.forlarge

50-90

45-70 Largepiesuse400%andincrease
15-25 Toquicklybrownmeringue,use

45-60
40-60

12-15

60-90

30-60 or size.
30-75

Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.

Preheatcastironpanforcrispcrest.

Decrease about5minutesformuffh
mix,orbakeat450%for25minutes,
thenat350”F.for10to 15minutes.

browning.
Forthinrolls,ShelfBmaybeused.

Two-piecepanis convenient.

crusts.
Use3WF. andShelfBforsmallor
individualcakes.

withcustardbase80to90minutes.

time.
400°F.for8to 10minutes.

Custardfillingsrequire lower
temperature,longertime.

Increasetimeforhirgeamount

11

——

Roasting

Roastingiscookingbydryheat.

Tendermeatorpoultrycanbe

roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnot necessaryto
sear,baste,coveroraddwater
toyourmeat.

Roastingisreallyabaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:

Step1:Checkweightofmeat,and

place,fatsideup,onroastingrack

inashallowpan.(Broilerpanwith
rackisagoodpanforthis.)Line

broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2:Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.

Step4:Mostmeatscontinueto

coo-kslightlywhilestanding,after
beingremovedfromtheoven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperature
inguideonpage 14.

N~E: YoumaywishtouseTIME
BAKE,asdescribedonpage10,to
turnovenonandoffautomatically.

Rememberthat foodwillcontinue
tocookinthe hotovenandtherefore

shouldberemovedwhenthe desired
internaltemperaturehasbeen

reached.

I?rozenRoasts

For

*Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10

minutesperpoundforroastsunder

5pounds,moretimeforlarger

roasts).

Questiom&Amwers

Q.Isitnecessarytocheckfor
donenesswithameatthermometer?

A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.

TemperaturesareshowninRoasting

Guideonoppositepage.Forroasts
over8pounds,cookedat300”F.
withreducedtime,checkwith
thermometerathalf-hourintervals
afterhalfthetimehaspassed.

Q.Whyis myroastcrumbling

whenItrytocarveit?
A. Roastsareeasiertosliceif

allowedto cool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.

Q.DoI needtopreheatmy
oveneachtimeI cooka roast
orpoultry?

A. Itisrarelynecessarytopreheat .

youroven,o-nlyforverysmall
roasts,whichcooka shortlength
oftime.

Q.Whenbuyingaroast,are

thereanyspecialtipsthatwould
helpmecookitmoreevenly?

A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.

CanIsealthesidesofmyfoil

Q.

“tent”whenroastinga turkey?

A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airtocirculateandbrownthemeat.

*

w

Step3:‘IhrnOVENSETtoBAKE

andOVENTEMPto325”F.Small
poultrymaybecookedat375”F.
forbestbrowning.

@Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.

12

m

El._

———-.

Formanyfoods,especially
roastsandpoultry,internalfood

temperatureisthebesttestfor
doneness.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Themeat
thermometerhasa skewer-like

probeatoneendofthecableanda
two-prongedplug attheother.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle.After
preparingmeatandplacingin
roastingpanon rack,followthe
stepsbelowforproperuseofmeat

thermometer.
I f

Step3:Plugcableintoreceptacle
onovenwall.Theprongsare

especiallydesignedtoonlyplugin
oneway.Becertaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.

Step6:Wheninternaltemperature
ofroastreachesnumbtkyouhave

set, abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbe determinedat anytime
duringcookingbyturningpointer
downuntilbuzzersounds.

m

m%

~–

ls#is—

SEW.

Ezmi?s3E

~

[

Step1:Togaugeplacementof

probe,layprobeonoutsideofmeat

alongtopor sideandmarkwith

fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
sopointrestsincenterofthe
thickestpartofroast.

/

Step2:Insertprobeintomeatup

topointmarkedoffwithfingers.
Pointshouldnot touchbone,fator

ristle.Notmorethan2‘1ofprobe,
otcountinghandle,shouldbeleft

exposedoutsideofmeat.

Step4:TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,

J

forexample350”F.SeeRoasting
Guideonpage14foroven

temperature.

Step5:RefertoguidenearMeat
ThermometerDialtodetermine
atwhatinternaltemperaturemeat
willbedone.Thenturnknobnext
todialtomovepointertocorrect
number(internaltemperature)

ondial.

StepZ Whenroastisdone,
usecareinremovingplugfrom
receptacle.DONOI’USECABLE.
Remove-meatilomoven.Since
mostmeatcontinuescooking,you
maywishto remove5°to 10°sooner.

Step8:Removeprobefrommeat,
usinghandleofprobe
Mofimeatscarveeasierif letstand =

5to10minutes.Letthermometercool =
andcleanas directedin Cleaning =­Guideonpage24.Donotleave ‘=
inoven.

notcable.

-–

SeeRoastingGuideonpage14.

13

RoastingGuide

Roasting

L PositionovenshelfatBfor
small-sizeroasts(3to 7 lbs.)and
atA forlargerroasts.

2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor

othershallowpanwithtrivet.Do

notcover.Donotstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness.
Controlsignalswhenfoodhas

3.Removefatanddrippingsas
necessary.Basteasdesired.

Standingtimerecommendedfor

4.

roastsis10to20minutestoallowroast
tofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise, ifdesired,remove
roastfromovenat5°to 10”F.less

thantemperatureonguide.
reachedsettemperature.(Donot
placeprobein stuffing.)

Oven ApproximateRoastingTime,

‘NW+
Meat 3to5-lbs.

Tendercuts;rib,highqualitysirlointip,

rumportopround*

LambLegorbone-inshoulder*

Vealshoulder,legorloin*
Porkloin,ribor shoulder* 325”
Ham,precooked

Ham,raw 325°

Temperature

325°

325°

325°

325°

Doneness inMinutesperI%mnd

Rare: 24-30 18-22
Medium:
Well Done: 35-45 28-33

Rare:
Medium: ..,.25-30
WellDone: 30-35 28-33

Well Done: 35-45
Well Done:

ToWarm: 10minutesperpound(anyweight) 125°-1300

WellDone: 20-30 17-20

30-35 22-25

21-25 20-23 130°-1400

35-45

UnderNLlbs. 10to15-lbs.

5.Frozenroastscanbe

conventionallyroastedbyadding

10to25minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts,(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

Internal

Temperature‘F

6to8-lbs.

130°-1400
150°-160”
170°-1850

24-28
30-40 170°-1800

30-40

150°-1600
170°-1850

170°-1800

160°

*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

PWdtry

ChickenorDuck
Chickenpieces

Turkey 325°

325°
375° WellDone: 35-40

WellDone: 35-40

WellDone: 20-25

3to5-lbs.

10to15-lbs. Overl%lbs. Inthigh:

Over5-lbs.

30-35 185°-1900

185°-1900

15-20 185°-1900

14

-————

BroiliIl~

eBroiling’Guideonpage170

e

Broilingiscookingfoodbyintense
radiantheatfromtheupperunit in
the oven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.

Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough

bothabout2“apart.Ifdesired,fat

maybetrimmed,leavinglayer
about 1/8”thick.

Step2:Placemeaton broilerrack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.

Step3:I%sitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonpage17.Mostbroilingis

doneonCposition,butifyour

rangeisconnectedto208volts,you

ma~wishtousehigherposition:

I

Step6:Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.

Turnfood,thenusetimesgivenfor
secondsideasa guidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

Step‘ZTurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.

—

UseofAluminm Foil

Questiom&Answers

Q.WhyshouldIleavethedoor

closedwhenbroilingchicken?

A. Chickenisthe onlyfood

recommendedforclosed-door

broiling.Thisisbecausechickenis

relativelythickerthanotherfoods

t

youbroil.Closeddoorholdsmore

heatinoven,sochickenmaybe

broiledbutwell-doneinside.

Q.Whenbroiling,isitnecessary

toalwaysusearackinthepan?

A. Yes.Usingtheracksuspends

themeatoverthepan.Asthemeat

cooks,thejuicesfallintothepan,

thuskeepingmeatdrier.Juices

areprotectedbytherackandstay

cooler,thuspreventingexcessive

spatterandsmoking.

Q.ShouIdIsaltthemeatbefore

broiling?

A. No. Saltdrawsout thejuices

andallowsthemtoevaporate.
Alwayssaltafiercooking.‘Ibm
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
orfish,“brusheachsideoften
withbutter.

Step4: Leavedoorajara fewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.

‘Ste]~ 5: TurnbothOVENSETand

~

- (Seenotes in BroilingGuide.)

OVENTEMPknobstoBROIL.
Preheatingunitsis notnecessary.

L Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling. ­ALWAYSBECERTAIN‘IOMOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOIL‘IOCONFORMWITH

SLITSINRACK.Broilerrackis
designedtominimizesmokingand

spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom

servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. DONOI’placeasheetof

aluminumfoilonshelf.Todoso

mayresultinimproperlycooked

foods,damagetoovenfinishand

increaseinheatonoutsidesurfaces

oftheoven.

Q.Whyaremymeatsnotturning
outasbrownastheyshould?

A.In someareas,thepower

(voltige)totherangemaybelow.
Inthesecases,preheatthebroil
unit for 10minutesbeforeplacing
broilerpanwithfoodin oven.

Checktoseeif youareusingthe

recommendedshelfposition.Broil

forlongestperiodoftimeindicated

intheBroilingGuide.Turnfood

onlyonceduringbroiling.

DoIneedto greasemybroiler

Q.

racktopreventmeatfromsticking?

A. No.Thebroilerrackisdesigned

toreflectbroilerheat,thuskeeping

thesurfacecoolenoughtoprevent

meatstickingtothesurl%ce.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.

15

Youmayusethemeatthermometer
forbroiling,suchassteakorham
slices.Preparemeaton broilerrack
andpanas-explainedon page15,

“HowtoBroil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.

Step1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeistobeinserted.Gauge
distancefromedgeto centerof
largestmuscle;markwiththumb

whereedgeofmeator fatmeets
probe.BecertainNOTMORE
THAN2 inchesofprobe, not
countinghandle,isleftexposed
outsideofmeat.

Step3: Forraresteakscookfirst

sideto90onmeatthermometer
dial;formediumto 100;forwell­done110.SetMeatThermometer
Dialtopreferreddoneness.

Step4:Atsoundofbuzzer,turn

steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.

FU17ES:

oIf thereisaquestionabout

whetherprobehasmovedout of
positionduringcooking,turnknob
sopointermovesdownondialuntil

buzzersounds.Noteindicated

temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast,about1inch,then
aftera fewminutesredetermine
internaltemperatureas above.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,

allowmeattocooktoproper
internaltemperature.

QuestionsandAnswers

Q.Canthemeatthermometer
remainintheovenifit’snot
insertedinfood?

A. No.Removeprobefrom

receptaclewhennotin use.You
cou~ddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.

Q.MayI insertthemeat

thermometerintofrozenfoods?
A. No.Foodsmustbecompletely

defrostedbeforeinsertingprobe.
Q. ShouldIlinebroilerpanwith

aluminumfoilwhenroasting?
A. Yes,whenusingpanfor

marinating,cookingwithfruitsor
heavilycuredmeats,orforbasting
duringcooking.Avoidspillingthese
materialsonovenlineror door.

Q.HowmayIbesurethatmy

roastwillcookthesameeachtime
A. Whenusingthemeat

thermometerh roasting,theprobe
mustbeinsertedproperly.Check
thepositionoftheprobeduring
cooking.Sometimestheprobeslips
or istouchingbone,fator gristle.
Repositionprobecorrectlyandset
ovenagainto finishroasting.

@

Step2: Liftprobefrommeat

keepingthumbin placeonprobe.
Insertprobeasnearas possibleto
centerofthicknessofsteak.Push
probeintosteaktowherethumb
meetsfator meat.

*Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttake carenottoforceit
toohardintoroast.

eDonotdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongsto pulloncable

sincetheymaydamageit.

DONOI’USETHEMEAT
THERMOMETERWITHTHE
ROTISSERIE.

@

w

16

—

6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.

7. FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide

1%timesper side.

8. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroil heater and

1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarfor
mostfoods;thereisa special

positionondoorwhichholdsdoor

opencorrectly.

3. Forsteaksand chops,slashfat

evenlyaroundoutsideedgesofmeat.

Toslash,cutcrosswisethrough

outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. Ifdesired, marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

-.—

positioningtheovenshelfone
positionhigher.

Quantityand/or

Food

—

Thickness

Bacon %-lb.

thinslices)

GroundBeef

WellDone

l-lb.(4patties)

Y2to %-in.thick c

(about8

Shelf FirstSide

Position

c

Time,Minutes Time,Minutes Comments

3% 3% Arrangeinsinglelayer.

7 4-5

BeefSteaks

Rare
Medium (1to l?$-lbs.)
WellDone

Rare
Medium (2to2Yz-lbs.)
WellDone

Chicken

l-inchthick

1%-in.thick c

1whole

(2to2%-lbs.),
splitlengthwise

c

c 9 9

c

c
c 25

A 35 10-15 Reduce

7

13 13 recommended.
10 7-8 Slashfat.

15

BakeryProducts

Bread(Toast)or 2to4 slices c
ToasterPastries 1pkg.(2)

EnglishMuffins 2(split)

Lobster‘fbils

(6to8-oz.each)

Fish

HamSlices l-in. thick
(precooked)

PorkChops

WellDone 2(l-in.thick)

2-4

l-lb.filletsHto

%-in.thick

inch)

2(%

about1lb.

c

B 13-16

c

B 8

c. 10 10 Slashfat.

B 13 13

1%-2

3-4

5

LambChops

Medium
WellDone

Medium

Done about1lb.

“iVeli

Wienersandsimila:”

~recookedsausages, lengthwiseinto5 to6-inchpieces.
~ratwurst

2(1 inch)

about10to12oz.

2(1%inch)

l-lb. pkg.(10)

c 8 4-7
c

c

B 17 12-14

10

10

c 6

SecondSide

Spaceevenly.
Up to 8 pattiestakeaboutsametime.

7 Steakslessthan1inchcookthrough

14-16

20-25

‘/2 Spaceevenly.PlaceEnglishmuffhs

Donot

turnover. open.Brushwithmeltedbutter

5

8

10

beforebrowning.Panfryingis

timesabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.

cut-side-upandbrushwithbutter,if
desired.

Cutthroughback

beforeandafterhalftime.
Handleandturnverycarefully.

Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincrease browning.

Increasetimes 5to 10minutesperside
for 1%-inchthickorhomecured.

Slashfat.

ofshell.Spread

4-6

1-2

Ifdesired,splitsausagesinhalf

.-

-—

Rotisserie

Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
producea succulentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.

L Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.

ModelsRJ745GJandRK777GJ

Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardf~. Tighten
screwstoa flatsurfaceonspit.

4. Insertspitintomotor:Grasp
handleon spit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spit firmlyinto motoroutletasfar
asitwillgo.Removehandle.

5. Checkrotationoffood. Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
due tonormalmeatshrinlmge.

6. Asfoodcooks,leavedoorajarin

“Broil”position;doorstaysopen

byitself.

7. Bastefoodifdesired.Withpot
holders,pull outpanandshelf
togethertoshelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.

2. Securefoodon spit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit

leaving4 inchesfreeatthepointed
end(thispart goesintomotor).

3. Tosecurefoodonspit:Push

2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing

weightevenlyoneachsideofspit.
Tocheckweightdistributionon

spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmstofingertips

whenpalmsaretippedforward.

4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endis inwideU-shapedsupport.

Rot&sing theFood

L Putovenshelfinlowestposition
inoven.Withfoodon spit,place

spit onovenshelf.

2. SetOVENTEMPknobas
suggestedon RotisserieTimeand
TemperatureGuideat right.Settings
are300-400”F.togetfoodsjuicy
anddone withoutoverbrowning.

3. SwitchOVENSETknobto
ROllSSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit

canbe insertedandremovedmore
easilywhenmotoris operating.
N~-E: Makecertainwhentouching
spit thatno partofbodyorpot ­holdertouchescoilsofbroilunit.

Roti$s6xieNotes

Do not use electric meat

~

thermometer,onmodelsso

equipped,whileoperatingthe
rotisserie.Aregular,non-electric
meatthermometermaybeused
whilerotissingprovidingit doesn’t

touchthe oven,frameor panwhile

meatrevolves.(Or,if desired,cook

toestimateddonenessthenpull

meatfromoventoinsertmeat

thermometer.Waitabout2minutes

fortemperaturetoregister.Ifmeat
isnotdone,removethermometer
andcontinuecookingif necessary.)

@If rotissingturkey,letstandin
warmovenio to20minutesafter

cookingtoassurejuicymeatand
completedoneness.

@Atendofcookingpulloutpan
andshelftogether,usingpot

holders.ThrnOVENSETtoOFF.

Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.

e

18

otisserie

&

mme andTemperatureGuide

AIM

Approximate

Ovenlkmp.

Setting GeneralDirectionsFood

Beef

RolledRib

Rare
Medium
WellDone

Lamb
Leg,bonedandrolled 350 24-27 175-185

Pork,fresh

Loin
Spareribs(barbecued)
Spareribs(Plain)

Pork,cured
Ham

Cook-Before-Eating
bonein

Fdiy Cooked

Pmdtry

Capon*(6-8lbs.)

hicken*(2-3Ibs.)
hickent(lYz-2lbs.)

E

CornishHen*(1lb.)

Duckling*(4-5Ibs.)
‘Ilmkey*(8-12lbs.)

325
325
325

350
350
400

325
325

375

400

400

400 About1hr. (totaltime)

350
350

1

RotissingTime

MinutesP&rLb.

22-29

27-31

32-42

25-34

1%-1%hrs.(totaltime)

%-1hr.

17-20

14-18

26-30 185-190

33-42

48-62

31-35

17-27

Meat
‘1’hermometer
Temperatures

130-140
150-160
170-185

170-195

160
130

t

185-190
180-185

N(YI’E1.Forroasts OVER10pounds,
cookabout1/2estimatedtime,then
checkat 1/2hourintervalswithmeat
thermometerforinternaldoneness.

2. Thinroasts,3to4pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.

175formedium.
185forwelldone.

Buyribssplitdowncenter.Threadon
spit.Tobarbecue,brushwithsauce
everv15minutes.

Brushwithmeltedbutteror margarine,
bastingorbarbecuesauceseveraltimes
duringcooking.

Sameasabove.

Ifdesired,tiuead4 to5

crosswiseonspit.Let revolvetowithin

1/2hourofdonenesstime,thenbrush

every10minuteswithbarbecuesauce.

Brushwithbutter,orbutterandlemon

juicemixed.Threadhensonspiteither

lengthwiseorcrosswise.
Do notbrushwithfat.
Cookwithoutbrushingwithfat,orbrush

withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.

ofthissizechicken

350

k

CanadianBacon

IOnsmallpoultry,testdonenessby movingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready-to-cookweight.IMpO~AN~ ~lelegsandwingsc]osetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.

NCYI’E:Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorso shouldbewipedupimmediately
withapapertowel.Whensurfaceiscool,cleanandrinse.

—

I

I

I

I

350
350

350
350

I

I

I

I

30-33
23-25
23-27

23-32(totaltime)
23-32(totaltime) Brushwithsauce ifdesired.IWeners, large

180

Brushwithsauce ifdesired.

Brushwithsauceifdesired.

19

—

Opemti~~gtheSelf-CleaningOven

Beforesettingoven

controls, check These’

Things:

Step1:

Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybelefiinoven.
Note:Shelvesmaybecomegray
afterseveralcleanings.)

Step2:

Wipeupheavysoilonoven

bottom.

A. OvenFrontFrame
B. OvenDoorGasket

C. OpeningsinDoor
D. Rotisseriel?eceptacle
E. OvenLight

Step3:

Cleanspattersor spillsonoven
frontframe(A)andovendoor

outsidegasket(B)witha dampened
cloth.Polishwithadrycloth.Do
notcleangasket(B).Donot allow
watertorundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerin or
aroundself-cleaningoven.

EIwvto setmm

cIeaBling

for

Step1:
TurnOVENSETandOVEN
TEMPknobstoCLEAN.Controls

willsnapintofinalpositionwhen
theCLEANlocationisreached.

Step2:

PushandholdinLATCH
RELEASEBUTTONwhile

slidingLAIXXIHANDLEtothe
rightasfarasitwillgo.

Step3:

Settheautomaticoventimer:

@Make sureboththerangeclock

andtheDELAYEDSTARTdial

showthecorrecttimeofday.When
theDELAYEDSTARTknobis
pushedinandturned,it will“pop”

intoplacewhenthetimeshownon
therangeclockisreached.

oDecideoncleaninghoursnecessary.

RecommendedCleaningTime:

ModerateSoil—2hours

(thinspillsandlightspatter)

HeavySoil—3hours

(heav~,greasyspillsandspatter)

Note:OnmodelRK777GJwith
twoself-cleaningovens,onlyone

ovenatatimecanbeself-cleaned. -

e Addthesehourstopresenttime

ofday,thenpushinandturnSTOP

dial~lockw~setothisdesiredstop

time.CLEANINGlightglows,

showingcleaningisstarting.

TheLOCKEDlightwillglow,

indicatingovenishotanddoor

cannotbeopened.Ovendoorand

windowgethot duringself-cleaning.

DONOT7X)UCH.

e

w

Step4:
Closerotisseriereceptacle(D)on

modelssoequipped.

Step5:

Closeovendoorandmakesure
ovenlight(E)isoff.

20

l~ollo$v‘rhese stepsafter

Self-cleaning

Aftercleaningiscomplete,the
doorwillstay-lockeduntiltheoven
coolsandthe LOCKEDlightgoes
off.Thistakesabout30minutes.

/’

J

- Step1:

WhenLOCKEDlightisoff,push
andholdin LATCHRELEASE
BUTTONwhileslidingLATCH
HANDLEtotheleftas farasit
willgoandopenthedoor.

Step2:

TurnOVENSETknobtoOFF.

Step3:

TurnOVENTEMPknobtoWARM.

NOTE:If youwishtostartand
stopcleaningatalatertimethan
shownon clock,pushinandturn

ELAYEDSTARTdialtotime

ouwishto start. Addthehours,

—

neededforcleaningtothis“start”
time,thenpushin andturnSTOP
dial to thisdesiredstoptime.Oven
willautomaticallyturn onandoff
atthesettimes.

Questiomandhswers

Q. Whywon’tmyovenclean
immediatelyeventhoughIset
allthetimeandcleanknobs
correctly?

A. Checktobesureyour

DELAYEDSTARTdialissetto
thesametimeastherangeclock.
AlsochecktobesureLATCH
HANDLEismovedtotheright.

Q.Ifmyovenclockisnotworking,

canIstillself-cleanmyoven?
A. No.YourAutomaticOven

Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.

Q.CanI usecommercialoven
cleanersonanypartofmy
self-cleaningoven?

A. Nocleanersorcoatingsshould

beusedaroundanypartofthis
oven.Ifyoudousethemanddonot
wipetheovenabsolutelyclean,the
residuecan scartheovensurface
anddamagemetalpartsthenext

timetheovenisautomatically
cleaned.

Q. CanI cleantheWovenGasket
aroundtheovendoor?

A. No,thisgasketisessentialfor

agoodovenseal,andcaremustbe
takennotto rub,damageor move

this gasket.

Q.Afterhavingjust usedthe
oven,theLOCKEDlightcame
onandI couldnotmovethe
LATCHHANDLE.Why?

A. Afterseveralcontinuoushigh-

temperaturebakingsor broilings,
the LOCKEDlight maycomeon.

Theovendoorcan’tbelatchedfor

self-cleaningwhiletheLOCKED
lightison. If thishappens,letthe
ovencooluntiltheLOCKEDlight
goesoff.Thentheovendoorcan

belatchedforself-cleaning.

Q. WhatshouldI doifexcessive
smokingoccursduringcleaning?

A. Thisiscausedbyexcessivesoil,

andyoushouldswitchtheOVEN

SETknobtoOFF.Openwindows

toridroomofsmoke.Allowthe

oventocoolforatleastonehour
beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.

Q. Isthe“crackling”soundI

hearduringcleaningnormal?
A. Yes.Thisisthemetalheating

andcoolingduringboththe
cookingandcleaningfunctions.

Q. Shouldtherebeanyodor
duringthecleaning?

A. Yes,theremaybeaslightodor

duringthefirstfewcleanings.
Failureto wipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.

Q. Whatcausesthehair-like

linesontheenameledsurface
ofmyoven?

A. Thisis anormalcondition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.

Q. WhydoIhaveashleftinmy

ovenaftercleaning?
A. Sometypesofsoilwillleavea

depositwhichis ash.Itcanbe

removedwithadampspongeor

cloth.

Q. Myovenshelvesdonotslide
easily.Whatisthematter?

A. Aflermanycleanings,oven

shelvesmaybecomesocleanthey

donotslideeasily.If youwish

shelvestoslidemoreeasily,

dampenfingerswitha small

amountofcookingoilandrub
lightlyoversidesofshelfwhere

theycontactshelfsupports.

Q. Myovenshelveshavebecome
grayafterseveralcleanings.Is
thisnormal?

A. Yes.Aftermanycleanings,the

shelvesmaylosesomelusterand
discolortoadeepgraycolor.

21

careandcleaning

Propercareandcleaning
proceduresareessentialfora
longandsatisfactorylifeforyour
oven(s).Includedin thissectionare
directionsanda CleaningGuide
(seepage24)forcleaningallparts
oftheoven.Whencleaninganoven
manually,wearingofrubbergloves
isrecommendedtoprotectthehands.

Porcelain Enamel Hnkh
Theporcelainenamelfinishis

essentiallyglassfhsedonsteelat
hightemperatureandis breakable
ifmisused.Thisfinishisacid­resistant.However,anyacidfoods
spilled(suchaslemonorother
citrusfruitjuices,or mixtures
containingtomatoor vinegar)
shouldbewipedupimmediately.
Seeguide forcleaningsuggestions.

LampReplacement

CAUTION:BEFORE
REPLACINGANYLAMP,
DISCONNECT’ELECTRIC
POWERTOOVEN ATTHE
MAINFUSEORCIRCUIT
BREAKERPANEL.LETLAMP
(ORBULB)ANDLAMPCOVER
COOLCOMPLETELY.

Self-CleaningOven

1.Removethethreeslottedscrews

inlampcover.Removecoverand
replacelampwith40-wattappliance

lamp.

2. Replacelampcover,being
certaintoreplacewasherswith
threescrews.

3. Connectelectricpowertooven.

Non-Self-Cleaning(hen
(LowerOvenonModel
RK767G,J)

Theovenlamp(bulb)iscovered
withaglassremovablecoverwhich
isheld~nplacewitha bail-shaped
wire.Removeovendoor,ifdesired,
toreachcovereasily.

L TOREMOVE,holdhand
undercoversoit doesn’tfallwhen
released.Withfingersofsame
hand,firmlypushbackwirebail
untilit clearscover.Liftoffcover.
DON(YI’REMOVEANY
SCREWSK) REMOVECOVER.

2. Replacelampwith40-watt
homeappliancebulb.

3. K) REPLACEcover,placeit
intogrooveoflampreceptacle.Pull
wirebail forwardtocenterofcover
untilitsnapsintoplace.Whenin

place,wireholdscoverfirmly.Be
certainwirebail is indepressionin
centerofcover.

.-

@

22

4. Connectelectricpowertooven.

AdjmtingCh’wlThermosbt

—

m

Usetimegivenonrecipewhen
cookingforfirsttime.‘Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
5to 10-minutedifferencesintiming
betweenanoldanda newovenare
not unusual.Yourovenhasbeenset
correctlyatthefactoryandismore
apt tobeaccuratethantheoven
whichitreplaced.However,ifyou
findthatyourfoodsconsistently

browntoolittle or toomuch,you
maymakeasimpleadjustmentin
theOVENTEMPthermostatknob.

PULLKNOBOFFSHAFT.LOOK
ATBACKOF KNOBANDNOTE
CURRENTSETTINGBEFORE
MAKINGANYADJUSTMENT.

Toincreasetemperature,turn
towardHI;todecrease,turntoward

O.Eachnotchchangestemperature

‘F.

*

Followappropriateinstructionsat

a righttoadjustyouroventhermostat.

1.Removeknob,andholdso

pointerisattopofknob. Usinga
potholderorsimilarmaterial,hold

“skirt”ofknobfirmlyin onehand.

Grasphandleofknobinother
hand.Notepositionofpointerand
turnhandletomovepointertoward
wordRAISEor LOWER.Pointer
isdesignednottomoveeasily.Ifit
is seatedsoitisdifficulttomove,
pointermaybeloosenedslightly.
Insertathinscrewdriver,knife

bladeor similarinstrumentandlift

upendofpointerslightly.

2. Afteradjustmentis made,press
pointerfirmlyagainstknob.Return
knobtorange,matchingflatarea
onknobandshaft.

Recheckovenperformancebefore
makingan additionaladjustment.

Self-cleaning lower oven,

Model RK777GJ

Non-self-cleaning lower oven

Model RK767GJ

L Pulloffknob.Loosenboth
screwsonbackofknob.

2. Movepointeronenotchin
desireddirection.Tightenscrews.

3. Returnknobtooven,matching
flatareaofknobtoshaft.

23

NOTE:Ondouble-ovenmodel,be
certainknobsarereturnedtoshafts
fromwhichtheywereremoved.

Recheckovenperformancebefore
makinganadditionaladjustment.

__... .-

-..—.

Note:Letovenpartscoolbeforetouchingorhandling.

Part

Materialsto Use

GeneralDirections

w

BakeUnitand
BroilUnit

BroilerPanandRack

OvenControlKnobs

OutsideFinish

Glass

Metal, including
Chrome

Porcelain Enamel*

InsideOvenDoor*

e SoapandWater
~Soap-Filled ScouringPad
e Plastic ScouringPad

@Mild Soap and Water

o

Soapand Water

e

Soapand Water

~Paper Towel
o Dry Cloth
* Soapand Water

*

SoapandWater

Do notcleanthebakeunitorbroilunit.Anysoilwillburnoff whentheunitis
heated.NOTE:Thebakeunitis hingedand canbeliftedgentlytocleantheoven
floor.Ifspillover,residue,orashaccumulatesaroundthebakeunit,gentlywipe
aroundtheunitwithwarmwater.

Drainfat,coolpanandrackslightly.(Donotletsoikxlpanandrackstandinovento
cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothorpaper
towelovertherack.Letpanandrackstandfora fewminutes.Wash;scourif
necessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleanedin
adishwasher.

Pulloffknobs.Washgentlybutdonotsoak,Dryandreturncontrolstooven,
makingsuretomatchflatareaontheknobandshaft.

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwitha dry

cloth.If knobsareremoved,donotallowwatertorundowninsidethesurfaceof
glasswhilecleaning.

Wash,rinse,andthenpolishwithadrycloth.DON(YTUSEsteelwool,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.If acids

shouldspillin theovenwhileit ishot,usea drypapertowelorclothtowipeupright
away.Whenthe surfacehascooled,washandrinse.Forotherspills,such as fat
smatterings,etc.,

adrycloth.
On self-cleaningoven,cleanONLYthedoorlineroutsidethegasket.Dooris

automaticallycleanedwhenovenisinself-cleaningcycle.Ifspilloverorspattering
occurswhencooking,wipedoorwithsoapandwater.DONCYI’rubordamage
gasket.Avoidgettingsoapandwaterongasketor in slotsondoor.

Onnon-self-cleaningovens,wipedoorswithsoapandwater.

washwithsoapandwaterwhencooledandthenrinse.Polishwith

lb

OvenGasket*
OvenLiner*

For Self-CleaningOven

For Non-Self-Cleaning
Oven(lower ovenon
ModelRK767)

Shelves
$ee Self-Cleaning

ovenDirections)

$&t Thermometer

Rotisserie

;pit,Forks
lcrews,Frame

*Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedup immediately,

with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.

● Soapand Water

@SoapandWater

o Soap-Filled Scouring Pad

@Commercial OvenCleaner

CAUTION:Wheninuse,lightbulbscanbecomewarmenoughtobreakiftouchedwithmoistcloth

ortowel.Whencleaning,avoidwarmlampswithcleaningclothsiflampcoverisremoved.

@Soapand Water

~SoapandWater
eSoap-FilledScouringPad

~SoapandWater
e CommercialOvenCleaner

AvoidgettingANYcleaningmaterialson thegasket.

Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe
timebetweenmajorcleanings.Besuretorinsethoroughly.For heavysoiling,use

yourself-cleaningcycleoften.

Coolbeforecleaning.
FORLIGHTSOIL:Frequentwipingwithmildsoapandwater(especiallyafter
cookingmeat)willprolongthetimebetweenmajorcleaning.Rinsethoroughly.
NOTE:Soapleftonlinercausesadditionalstainswhenovenisreheated.

FORHEAVYSOIL:Choosea non-abrasivecleanerandfollowlabelinstructions,
usingthinlayerof cleaner.Useofrubberglovesis recommended.Wipeor rub
lightlyon stubbornspots,Rinsewell.Wipeoffanyovencleanerthatgetson
thermostatbulb.Whenrinsingovenaftercleaningalsowipethermostatbulb.

Yourshelvescanbecleanedwiththeself-cleaningfunctionintheoven.Forheavy
soil,cleanbyhandandrinsethoroughly.

Coolbeforecleaning.DONOTIMMERSEINWATER.Scourstubbornspotswith
soap-filledscouringpad,rinseanddry.DONOTSTOREINOVEN.

,.

Soakinhot,sudsywater;scourtoremovecooked-onfoodorsauces;wash.

24

Qtlestiolls?

useThisProblemsolver

PROBLEM

OVENDOESNUI’

WORK

POSSIBLECAUSEANDREMEDY

Difficultymaybe inthemaindistributionpanelofyourhousecausedbya blownoven
circuitfbse,a trippedovencircuitbreaker,themainfhseor themaincircuitbreaker,
dependingonnatureofthepowersupply.If a circuitbreakerisinvolved,resetit. If the
controlboxusesfuses,meovenfuse(acartridge-type)shouldbechangedBUTONLY
BYSOMEONEFAMILIARWITHELECTRICALCIRCUITS.If, afterperforming
one oftheseprocedures,thefuse blowsorcircuitbreakertripsagain,call for service.

N(XE: Apartmenttenantsor condominiumownersshouldrequesttheirbuilding
managementtoperformthischeckbeforecallingforservice..

Ovencontrolsare notproperlyset.
Onself-cleaningoven,doorleftinlockedpositionaflercleaning.

AUTOMATICOVEN

[e-mail]

TIMERDOESNOT useoftimer.

WORKPROPERLY
FOODDOESN~

BROILPROPERLY

OVENSETknobnotsetatBROIL.
OVEN TEMPknobnotsetatBROIL.
Doornotieftajar asrecommended. ,‘ , ,
Impropershelfpositionisbeingused.CheckBroilingGuide.
Whenusingspeci~meatthermometer(onmodelssoequipped),endnotirisertedfilly

intoovenreceptacleor probenotplacedinfoodproperly.
Necessarypreheatingwasnotdone. .­Foodisbeingcookedonhotpan; ~ ‘ “ ‘‘ ~
Cookwareis notsuitedforbroiling.
Aluminumfoilusedonthebroilpanrackhasnotbeenfittedproperly andslitas

recommended.

..- —

_–

baaEw

.,

,.

,’

,.. !;

!,’.”,

FOODDOESNOI’
ROASTORBAKE
PROPERLY

OVENWILLNCYT
SELF-CLEAN

OVENSETl&obnotsetonBAKE. ‘ ~ ‘ - , ‘ :
OVEN TEMPknobnotsetcorrectly. ‘”
Shelfpositionisincorrect.CheckRoastingor Bal@gGuide:

,,

,,.

,..

Ovenshelfisnotlevel.
Whenusingmeatthermometer(onmodelssoequipped),end’notfullyseatedinoven

receptacleorprobeendnotinmeatcorrectly. ‘ ‘,

Wrongcookwareisbeingused.Whenroasting,panistoosmall.
A foiltentwasnotusedwhenneededtoslowdownbrowningduringroasting.

Automatictimerdial/dialsnotsetornot setproperly.TheSTOPdialmustbesetand
advancedbeyondthetimenotedonovenclock.

TheSTOPdialwasnotadvancedforlongenough. ‘‘
BothOVENSETandOVENTEMPknobsmust be atCLEANsetting.
A thickpileofspilloverwhencleanedleavesaheavylayerofashii spotswhichcould

haveinsulatedtheareafromfirther heat.
Latchnotmovedtotheright.

(continuednextpage)

25

&2&ir-

..—-

Wmw

PROBLEM

[ POSSIBLECAUSEANDREMEDY

OVENDOORWON’T

LA~H

‘lkmOVENSETknobtoCLEAN.GlowingLockedLightafterknobisturned
indicatesovenistoohotfromprevioususeanddoorwon’tlatch.Tocooloven,open
doorwide,thenlatchcanbemoved.

OVENSETknobmustbeatCLEANorOFFbeforelatchcanbemoved.

I

I LatchReleasebuttonnotpushedwhenmovinglatch.

OVENLIGHT
DOESNOT’WORK

Lightbulbisloose.
Bulbisdefective.Replace.

I Switchoperatingovenlightisbroken.Ca.llforservice.

If YouNeedservice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofourserviceand
wantyoutobe pleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,
writeallthedetails-including

yourphonenumber—to:

Manager,ConsumerRelations
I-Iotpoint
AppliancePark
Louisville,Kentuc@40225

FINALLY,ifyourproblemis still
not resolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

26

WHAT1sCOVERED

——

FULL ONEWEARWARRANTY
Forone yearfrom date of original

purchase,wewill provide,free of
charge, parts and service labor
inyour home to repair or replace
any part of the range that fails
becauseof a manufacturing defect.

This warranty isextended to
the original purchaser and any
succeeding ownerfor products

purchasedfor ordinary home use

inthe 48mainland states, Hawaii
and Washington, D.C.In Alaska the
warranty isthe sameexceptthat it is

LIMITED because you must pay to

ship the product to the service shop
or for the service technician’s travel
coststo your home.

All warrantyservice will be provided

byour FactoryService Centers or

byour authorized Customer Care@
servicersduring normal working

hours.

Lookinthe White or YellowPages
of yourtelephone directory for

HOTPOINTFACTORYSERVICE,

GENERAL ELECT$?IC-HOTPOINT

FACTORYSERVICEor HOTPOINT
CUSTOMERCARE@SERVICE.

~~~~ !~ ~~~ ~~~~~~~ @Service trips to your home to

teach you how to usethe product.
ReadyourUse and Carematerial.

[f you then have anyquestions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below.

@improper installation.
If you havean installation problem,

contact your dealer or installer.
Youare responsible for providing
adequateelectrical, gas,exhausting
and other connecting facilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific iegal rights, and you may also haveother rights which varyfrom state to state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General,

Warrantor:General Electric Company

If further help is needed concerning this warranty, contact:

Manager—Consumer Affairs, General Electric Company, Appliance Park, Louisville, KY 40225

o Replacement of house fuses or

resetting of circuit breakers.

@Failureof the product if it is used
for other than its intended purpose
or used commercially.

s Damage to product caused

byaccident, fire, floods or acts
of God.

WARRANTORIS

FORCONSEQUENTIAL DAMAGES.

NOTRESPONSIBLE

------- ------- .

..-—

1g~——--

p&g6

II­!!~=­IIE:XI
J!p::

-—--

..—

11~
il~=

II­!!~=­IIZZM

4B!U!%;-

~xs

~,~p

~

( PartNo.205C1O26P54!

rPub. No.39-4554

3/66

+

ufl”~

A QUALITY PRODUCT OF GENERAL ELECTRIC C@4PANY

+

,/

./

4-- a~e . . ~—. .~

RJ742GJ RK747~J
RJ742J

RK767GJ
RJ745GJ RK777GJ
RK747J