GE RJ742GJ, RK767GJ, RJ745GJ, RK777GJ, RK747GJ Use and Care Manual

How

thebes

UseandCareofModels

I

RJ742GJ

RJ745GJ
RK747GJ

Energy-savingtips

Features

Ovencooking

Howtooperatethe

self-cleaningoven

RK767GJ
RU777GJ

p4

p5

p9

p20

Questions?

use’the Problemsolverp25

Helpw

BeforeUsingYourOven . . . . ...2

SafetyInstructions. . . .. . . ...3.4

Energy-SavingTips . . . . . . . . ...4

Features. . . . . . . . . . . . . ... . ...5-7

AutomaticTimerandClock.;...8 ~

UsingYourOven . . . . . ..fl .. ...9

Baking .. . . . . . . . . . . . ..~. ...10

BakingGuide, . . . . . . . ..i . . ..ll

Roa@ing. . . . . . . . . . . . . .

Mea~Thermometer. . . ...~....l3

RoastingGuide. . ..<...”.~. ...14. ~

Broiling.,. . . . . . . . . . . . ..~-i ...15

Broil.ingwith ‘~:, , .

MeatThermometer..;.. .:..16
BroilirigGuide .-...~./..:..117:117:

Rotisserie. . . . . . . . . ..~.. ii.’.

RotisserieTime~d ‘,,” ,

TemperatureGuide. . . . . . ...l9

Operatingthe - ~ ‘‘;

Self-CleaningOven. . . -.’.~Q21. ”

Care&d Cleaning. ~.., . . . .~

CleaningGuide . . . . . . . ..~”. ..2....

TheProblemSolvez... . . “..25,26. ~~

IfYouNeedService. . . ...’....

Warranty. . . . . ...’.’. .BackCover ,.

.. . ...12 ~ ,

,18, ;

,.

“’””22,23’(

.,.

.26”

helpyou.

*o

Beforewing youroven,
readthisbookcarefully.

Risintendedtohelpyouoperate
andmaintainyournewoven
properly.

Keepithandyforanswerstoyour

questions.
Ifyoudon’tunderstandsomething

or needmorehelp,write(include
yourphonenumber):

ConsumerAfftirs
Hotpoint
AppliancePark
Louisville,KY40225

Writedownthemodel
andserialmunbers.

You’llfindthem ona labelonthe
fio.ntoftheovenbehindthedoor(on
thelowerovenontwo-ovenmodels).

Thesenumbemarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:

Ifyoureceived
adamagedoven...

Immediatelycontactthedealer(or
builder)thatsoldyouthe oven.

Savetimeandmoney.

Beforeyourequest

service...

ChecktheProblemSolveron
pages25 and26. It listsminor

causesofoperatingproblemsthat
youcancorrectyourself.

~

~

ModelNumber

SerialNumber

Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.

2

fNIPoRTANT SAFETYINSTRUCTIONS

eadallinstructionsbeforeusimgthisappliance.

Whenusingelectricalappliances,
basicsafetyprecautions should
be followed,includingthe
following:

~?Jsethisapplianceonlyforits
intendeduse

manual.

as described in this

eBesureyourapplianceis
properlyinstalledandgrounded

bya qualifiedtechnicianin
accordancewith the provided
InstallationInstructions.

~Don’tattempttorepair
orreplaceanypartofyour
ovenunlessitisspecifically
recommendedinthisbook.All

otherservicingshouldbe referred
toa qualifiedtechnician.

Beforeperforminganyservice,

SCONNECTTHEOVEN

&

POWER

SUPPLYATTHE
— HOUSEHOLDDISTIWU’HON
_

P~L BYREMOVINGTHE

FUSEORSWIIX2HINGOFF
THECIRCUITBREAKER.

~Donotleavechildrenalone—

Children should not be left alone
or unattended in an area where
applianceis in use. They should
neverbe allowedto sit or stand
on any part of the appliance.

uDon9tallowanyonetoclimb,

standorhangonthedoor.
Theycoulddamagetheoven.

@CA~ION: ITEMSOF
INTERESTTOCHILDREN

SHOULDN(YI’BESTXX?ED
INCABINE!C3ABOVE
ANOVEN.GDLDREN
CLIM131NGONTHEOWN
TOREACHITEMSCOULD

SERIOKJSLYIN-D.

everwear?kose-fittingor

hanginggarmentswhileusing

-+~n app~i~ce.

w“”””

material could be ignited if

Flammable

broughtin contactwith hot
heatingelementsand maycause
severeburns.

~Useonlydrypotholders—

Moistor damp potholderson hot
surfkcesmay result in burns
fromsteam.Do notlet potholders
touchhot heatingelements. Do
notuse a towelor other bulky
cloth.

oNeveruseyourappliancefor

warmingorheatingtheroom.

oStorageinoronappliance—

Do not store flammablematerials
in the oven.

● Keephoodandgreasefilters

clean

to maintaingood venting

and to avoidgrease fires.

eDonotletcookinggrease

orotherflammablematerials
accumulateinorneartheoven.

oDonotusewaterongrease

fires.Flameinovencanbe
smotheredbycompletely
closingdoorandturning
OVENSETtoOFF.

oDonottouchheatingelements

orinteriorsurfaceofoven.

These surfaces may be hot
enoughto burn eventhough they
are dark in color. During and
after use, do not touch, or let
clothingor other flammable
materials contactany interior
area of the oven; allow sufficient
time for cooling, first.

Potentiallyhot surfaces include
the ovenvent openingsand
surfacesnear the openings,
crevicesaround the ovendoor
andtheedgesofthe door window.

Remember:The inside surface

of the oven maybe hot when the
door is opened.

~When COOtingpork,follow
our directionsexactlyand always

cookthe meat to at least 170°F.

This assures that, in the remote
possibilitythat trichina maybe
presentin the meat, it will be
killedand the meatwill be safe
to eat.

Oven

eStandawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.

eDon’theatunopenedfood
containersintheoven.Pressure
couldbuildupandthecontainer

couldburst9causinganinjury.

● Keepovenventducts

unobstructed.

eKeepovenfreefromgrease

buildup.

oplaceovenshelfindes~d

positionwhileoveniscod.

shelvesmust be handledwhen

hot, do not let potholder contact

heatingunits in the oven.

If

@Pullingoutshelftoshelfstop
isaconvenienceinliftii heavy

finds.Uisalsoaprecaution

againstburnsfrom

tOUChiUg

hotsurfacesofdoororoven
walls.

eWhenusingcookingor

roastingbagsinoven,

manufacturer’sdirections.

followthe

eDonotuseyouroventodry

newspapers.

can catch fwe.

If overheated,they

3

-——

—

mPoRTmT SMETY

INS~RUC~IONS (continued)

Self-CleaningOven

eDo notcleandoorgasket.

The door gasketis essentialfor a
good seal. Care shouldbe taken

notto rub, damageor movethe

gasket.

ISDonotuseovencleaners.No

commercial ovencleaner or oven
liner protectivecoating ofany
kind shouldbe used in or around
anypart of the oven.

@Cleanmly partslistedinthis

UseandCareBook.

~ Beforeself=cleaningtheoven,

removebroilerpanandother
utensils.

@Listen for fro-a fan noise

shouldbe heard sometimeduring
the cleaningcycle.If not, call for
servicebeforeself-cleaningagain.

SAVETmE

INSTRUCTIONS

~Preheatthe ovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepan eyeontheindicatorlight,
andput foodintheovenpromptly
afterthe lightgoesout.

@AlwaysturnovenOFFbefore
removingfood.

@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossible.

● Besuretowipeup excessspillage

beforeself-cleaningoperation.

@Cookcompleteovenmealsinstead
ofjust onefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwithamain-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin
approximatelythesametime.

e Useresidualheatin oven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.

e

@

e

4

FeatureIndex

1 ModelandSerialNumbers

See

page

2

Model

RJ742GJ

●

Model

RJ745GJ

9

—

—

~

*- +-* ---- —*-

ModelRJ74XJ

2 OvenSetControl

3 OvenTempControl
4 OvenCyclingLight
5 AutomaticOvenTimer,

ClockandMinuteTimer

6 RotisserieReceptacle

(Motorisbehindovenwall.)

7 LockedLight(Glowsduring

self-cleaningwhenovenhas
reachedcleaningtemperature.
Ovencannotbeopenedwhen
thislightison.)

8 OvenCleaningLight(Glows

duringself-cleaningwhenall
controlsareset.)

9 OvenDoorLatch

10 OvenInteriorLight

(Comesonautomatically
whendoorisopened.)

9
9
9
8

18

20

20

20

22

@

e

-

o

0

0

e

*

&=___

Y ?????

+---- ---- ---

e

ModelRJ745GJ

11 BroilUnit
12 BakeUnit
13 OvenShelves
14 OvenShelfSupports

15

10

9
9

e

a

2

(LettersA, B,CandD

indicatecookingpositionsfor
shelvesasrecommendedon

cookingguides.)

15 BroilerPanandRack(Donot

15

cleaninself-cleanoven.)
16 OvenDoorGasket
17 MeatThermometerReceptacle

20

13

@

18 MeatThermometerDial

“G” inmodelnumber indicatesBlackGlassDoor.

*

o

2

●

@

E&Hr—

5

FeaturesofYouroven

i~~

-ti-~ti

h-k

ModelRK747GJ

-—— ——— —.

ModelRK767GJ

Upper ovenisself-cleaning,
~owerovenisstandard

II-——————–I

1

ModelRK777GJ

Upperandlowerovens

are self-cleaning

6

Explained

FeatureIndex on page

1 ModelandSerialNumbers 2

I

Model

RK747GJ

Model

RK767GJ

0 0

Model

RK777GJ

2 OvenSetControl .
3 OvenTempControl 9
4 OvenCyclingLight 9
5 AutomaticOvenTimer,

ClockandMinuteTimer

6 OvenLightSwitch

7 LockedLight(Glowsduringself-

cleaningwhenovenhasreachedcleaning
temperature.Ovencannotbeopened

whenthislightis on.)
8 OvenCleaningLight
9 OvenDoorLatch

10 OvenInteriorLight(Comeson

automaticallywhendooris opened.)

11 RotisserieReceptacle(Placeendof

spitfirmlyintoreceptaclewhenusing

rotisserie.Motorisbehindovenwall.)

12 BroilUnit 15
13 BakeUnit(Maybeliftedgently

forwipingovenfloor.)

I

9

8

11

20

20
20

22

18

10

0

0

10

I

I

I

-H--

o

0

0

o

-1--

0

*

2

0

2 2

Upper

0

0

0

0

2

2

0

6

●

0

●

14 OvenShelves 9

D indicatecookingpositionsforshelves
asrecommendedoncookingguides.)

16 BroilerPanandRack(Donot

cleanin self-cleanoven.)
17 OvenDoorGasket
18 MeatThermometerReceptacle

(Insertprongedendofthermometer

firmlyintoreceptacle.)

19 MeatThermometerDial

%“ in modelnumber indicatesBlackGlassDoor.

915 OvenShelfSupports(LettersA, B,C and

15

20

13

13

4

--H-+-

0

=t=

I

I

7

2

2

Upper

e

...

..

Automatic~mer andClock

TheAutomaticTimerandClockon
yourovenarehelpfuldevicesthat
serveseveralpurposes.

‘lbsettheclock

Pushinthecenterknobofthe

MinuteTimerandturnknobin

eitherdirectiontoset theDigital

Clocknumeralsto thecorrecttime.

(AftersettingtheClock,letthe
knobout,andturn the Minute
TimerpointertoOFF.)

TosettheA4im.wTimer

TheMinuteTimeristhelargedial
totheleftoftheDigitalClock.Use
ittotimeallyour precisecooking
operations.Thisdialalsosetsor
changesthe DigitalClock.

ID SETTHEMINUTETIMER,
turnthecenterknobclockwise,
withoutpushingin, untilpointer
reachesnumberofminutesyou
wishtotime(upto 60).

TimeBakeuses

Automatic Timer

UsingAutomaticTimer,youcan

TIMEBAKEwiththeovenstarting

immediatelyandturningoffatthe
StopTimesetoryoucansetboth
DELAYEDSTART(somemodels
saySTART)and Sl_OPdialsto
automaticallystartandstopovenat
a latertimeofday.Ittakesthe
worryout of notbeinghometo
startor stoptheoven.

SettingthedialsforTIMEBAKE
isexplainedindetailon page10.

Self-CleanUses

AutomaticTimer

Theself-cleaningfunctiononyour
ovenusestheAutomaticTimerto
setthelengthoftimeneededto
cleanwhetheryouwishtoclean
immediatelyor delaythecleaning
untillowenergytimessuchas
duringthenight.Seepage20.

QuestionsimdAnswers

Q. Howcan I usemyMinute
Timerto makemysurface
cookingeasier?

A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timeto boilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willcookincoveredcontainers
eventhoughyoucan’tseeany
steam.

Q. Must the Clockbe seton
c&rect time ofdaywhen1wish
to usethe AutomaticTimerfor
baking?

A. Yes,ifyouwishto setthe
DELAYEDSTARTor STOPdials
toturnonandoffatsettimesduring
timedfunctions.

Q. Can I use the Minute Timer
during ovencooking?

A. TheMinuteTimercanbe
usedduringanycookingfimction.
The AutomaticTimers(DELAYED
STARTandSTOPdials)areused
withTIMEBAKEfunctiononly.

Q. Can I changethe Clockwhile
I’mThneCookingin the oven?

A. No.TheClockcannotbechanged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsor waituntilthey
arefinishedbeforechangingtime.

—

e

e

m

e

8

oven Light

Er

1. Lookatthecontrols.Besure

youunderstandhowto setthem
properly.Readoverthedirections

forthe AutomaticOvenTimerso
youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togivesure,sturdysupport.

3. Readoverinformationandtips
that fo~low.

4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.

oven controls

PREHEATINGtheoven,evento
hightemperaturesettings,isspedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Most foodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.

ovenInteriorShehk%i

Theshelvesaredesignedwith
stop-lockssothat whenplaced
correctlyontheshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
willnot tilt whenremovingfood
fromor placingfoodonthem.

‘IOREMOVEshelvesfromthe
oven,liftuprear ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat

shelfiscoolbeforetouching.

Thelightcomesonautomatically =­whenthedoorisopened.Onmodels =.
withovenwindowusetheswitchto S
turnthelighton andoffwhenthe ~~
doorisclosed.

~

-.

Onsomemodels,theswitchis =-

locatedonthefrontofthedoor. =

Onothermodels,it’sonthe —

a=

controlpanel.

w.-

—.

.

--

BmT
Immk

—.

~–

w-

Thecontrolsfortheoven(s)are
markedOVENSETandOVEN
TEMROVEN SEThassettingsfor
BAKE,TIMEBAKE(onmodelsso

quipp@, BRIE, CLEANandOFF.

Whenyouturntheknobtothedesired
setting,theproperheatingunitsare

thenactivatedforthatoperation.
OVEN TEMPmaintainsthe

temperatureyouset,fromWARM
(150°F.)toBROIL(550”F.)and
alsoatCLEAN(880°F.).

The OvenCyclingLight glows
untiltheovenreachesyourselected
temperature,thengoesoffandonwith
the ovenunit(s)duringcooking.

TOREPLACEshelvesinoven,

insertshelfwithstop-locksresting

onshelfsupports.Pushshelftoward

rearofoven;itwill fdl into place.

Whenshelfisinproperposition,

stop-lockson shelfwillrununder
shelfsupportwhenshelfispulled
forward.

sheifPotitiolM

Theovenhasfourshelfsupports
markedA (bottom),B,C andD
(top).Shelfpositionsforcooking
foodaresuggestedon Baking,
RoastingandBroilingpages.

_-

-——-

9,

—.—

Whencookinga foodforthe first
timeinyournewoven,usetime
givenonrecipesasa guide.Oven
thermostats,overa periodofyears,
may“drift”fromthefactorysetting
anddifferencesintimingbetween
anoldanda newovenof5 to 10
minutesarenotunusualandyou
maybe inclinedtothinkthatthenew
ovenisnot performingcorrectly.
However,yournewovenhasbeen
setcorrectlyatthefactoryandis
moreapttobeaccuratethanthe
ovenit replaced.

toBake!

How

thatyouset.E~ples ofImmediate
Start(oventurnsonnowandyou
setittoturnoffautomatically)or
DelayedStartandStop(settingthe
oventoturnonautomaticallyata
latertimeandturnoffata preset
stoptime)willbe described.

HowtosetImnlediate

start

NOTE:Beforebeginningmake
suretherangeclockshowsthe
correcttimeofday.

ImmediateStartissimplysetting
oventostartbakingnowandturning
offatalatertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.

HowtosetDdaydi start

a

and stop

DelayedStartandStopis setting
theoventimertoturnthe ovenon ­andoffautomaticallyata latertime
thanthepresenttimeofday.

Step 1:Tosetstarttime,pushin

knobonDELAYEDSTARTdial

(somemodelsmaysaySTART)and

turnpointertotimeyouwantoven

toturnon, forexample3:30.

Step1:Placefoodinoven,being
certaintoleaveabout 1inchof
spacebetweenpansandwallsof
ovenforgoodcirculationofheat.
Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto
preventundesirableresults,

Step2: TurnOVENSETknobto
BAKEandOVENTEMPknobto
temperatureonrecipeor onBaking
Guide.

Step3: Checkfoodfordoneness
atminimumtimeonrecipe.Cook
longerif necessary.Switchoffheat
andremovefoods.

Howto TimeBake

Theautomaticoventimercontrols
aredesignedtoturn theovenonor
offautomaticallyat specifictimes

Step1:TosetStopTime,pushin

knobonSTOPdialandturnpointer
totimeyouwantoventoturnoffi
forexample6:00.TheDELAYED
STARTdialshouldbeat thesame
positionas thetime ofdayon
clock.

Step2: TbrnOVEN SETknobto
TIMEBAKE.TurnOVENTEMP
knobtooventemperature,for
example250”F.

Step2: TosetStopTime,pushin

knobon STOPdial andturnpointer

totimeyouwantoventoturnoff,

forexample6:00.Thismeansyour
recipecalledfortwoandone-half

hoursofbakingtime.

N~E: Timeon SIUP dialmust

belaterthantimeshownonrange
clockandDELAYEDSTARTdial.

Step3: TurnOVENSETknobto

TIMEBAKE.ThrnOVENTEMP
knobto 250”F.or recommended
temperature.

Placefoodinoven,closethedoor
andautomaticallytheovenwillbe
turnedonandoffatthetimesyou
haveset. lhrn OVENSETtoOFF
andremovefoodfromoven.

a

m

10

BakingGuide

e

1.Aluminumpansconductheat
quickly.Formostconventional

- baking,light,shinyfinishesgenerally
_ givebestresults.Theyprevent

overbrowninginthe timeittakes

forheattocookthecenterareas.

Dull(satin-finish)bottomsurfaces
ofpansarerecommendedforcake
pansandpieplatestobesurethose
areasbrowncompletely.

Food Container Ik#tion
Bread

Biscuits(Win. thick) ShinyCookieSheet
Coffeecake ShinyMetalPanwith
Cornbreadormuffins CastIronorGlass

Gingerbread ShinyMetall% with
Muffins ShinyMetalMuffinPans A,B

Popovers DeepGlassorCastIronCups
Quickloafbread

Yeastbread(2loaves) MetalorGlass LoafPans
Plainrolls ShinyOblongor MuffinPans

Sweetrolls
cakes

(withoutshortening)
Angelfood
Jellyroll MetalJellyRollPan
Sponge

Cakes
Bundtcakes
Cupcakes ShinyMetalMuffinPans

Fruitcakes
Layer
Layer,chocolate
Loaf

Cookies
3rownies MetalorGlassPans
Drop CookieSheet
!tefrigerator CookieSheet
lolledorsliced CookieSheet

Fruits,
3ther Desserts
3akedapples
Wtard GlassCustardCupsor Casserole

%ddings,Rice GlassCustardCupsor
mdCustard Casserole

?ies
‘rozen FoilI% onCookieSheet

Meringue Spreadtocrustedges
)necrust GlassorSatin-finishMetal

Pwocrust GlassorSatin-finishMetal
+wtryshell

tiiscellaneous
lakedpotatoes SetonOvenShelf A,B,C
Icallopeddishes
~ouffles

satin-finishbottom

satin-finishbottom

MetalorGlassLoafPans

ShinyOblongorMuffinPans

Aluminumllbe Pan
MetalorCeramicPan A

MetalorCeramicPan A,B

MetalorGlassLoafor
l’hbePan
ShinyMetalPanwith B
satin-finishbottom
ShinyMetalPanwith B’
satin-finishbottom
MetalorGlassLoafPans

GlassorMetalPan
(setin panofhotwater)

GlassorSatin-finishMetal

GlassorMetalPan
Glass

2. Darkor non-shinyfinishes,
glassandl?yrocera@utensilsoften

absorbheat,whichmayresultin
dry,crispcrusts.Reduceovenheat
25”F.iflightercrustsaredesired.
Preheatcastironforbakingsome
foodsforrapidbrowningwhen
foodisadded.

3.Preheatingtheovenisnot always
necessary,especiallyforfoods

Shelf Oven

B,C
B,A

B 400°-450” 20-40
B

B
B 350°-3750 45-60

A, B
A,B

B,A 350°-3750 20-30

A

B

B

A,B

B

B,C 325°-3500 25-35 Barcookiesfrommixusesametime.
B,C 350°-4000 10-20 UseShelfCandincrease temp.
B,C 400°-4250 6-12 25”F.to50°F.formorebrowning. .
B,C 375°-4000 7-12

A,B,C 350°-4000 30-60

B 300°-3500
B 325°

A 400°-4250 45-70

B,A 325°-3500 15-25 Toquicklybrownmeringue,use

A, B 400°-4250 45-60 Custardfillingsrequirelower

B 400°-4250
B 450° 12-15

A,B,C 325°-3750 30-60 or size.

B 300°-3500 30-75

Temperature Minutes

400°-4750
350°-4000 20-30

350° 45-55

400°-4250 20-30 Decreaseabout5 minutesformuffin

375° 45-60 mix,orbakeat4WF. for25minutes,

375°-4250 “45-60

375°-4250

325°-3750 30-55 Two-piezepanis convenient.
375°-4000
325°-3500 45-60

325”-350°
350°-3750

275°-3000
350°-375”
350°-3750 25-30

350°

325°-4000

whichcooklongerthan30to40
minutes.Forfoodwithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.

4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.

.

Time,

15-20

10-25

10-15 Linepanwithwaxedpaper.

45-65
20-25 Paperlinersproducemoremoist

24 hrs.

20-35

40-60

30-60
50-90

40-60 temperate, longertime.

60-90 Increasetimeforlarge amount

Comments

Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.

Preheatcastironpanforcrispcrust.

thenat350°F.for10to 15minutes.
Darkmetalorglassgivedeepest

browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.

crusts.
Use300”F.andShelfBforsmall or
individualcakes.

.,

Reducetemp.to300”F.forlarge

custard.Cookbreador ricepudding

withcustardbase80to90minutes.

Largepiesuse400% andincrease
time.

400”F.for8 to 10minutes. ‘

..

11

.

Roasting

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnot necessaryto
sear,baste,coveroraddwater
toyourmeat.

Roastingisreallyabaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just

followthesesteps:

Step1:Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan. (Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2: Placeinovenonshelfin

AorB position.Nopreheatingis

Step4:Mostmeatscontinueto

cookslightlywhilestanding,after
beingremovedfromtheoven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperature
inguideonpage14.

IWiX: YoumaywishtouseTIME
BAKE,asdescribedonpage10,to
turnovenonandoffautomatically.

Rememberthatfoodwillcontinue
tocookinthehot ovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.

ForEk-’ozetiRoasts

@Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
tiawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).

Q.Isitnecessarytocheckfor _
donenesswithameatthermometer?

A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting

Guideonoppositepage. Forroasts
over8pounds,cookedat300°F.
withreducedtime,checkwith
thermometerathalf-hourintervals

afterhalfthetimehaspassed.

Q.Whyismyroastcrumbling

whenI try tocarveit?

Roastsareeasierto sliceif

A.

allowedtocool10to20minutes

afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.

Q.DoI needtopreheatmy
oveneachtimeIcookaroast
orpoultry?

Itis rarelynecessarytopreheat

A.

youroven,onlyforverysmall

~oasts,w~ich~ookashortlength

oftime.

*

Q.Whenbuyingaroast,are

thereanyspecialtipsthatwould

helpmecookitmoreevenly?

A.Yes.

thicknessaspossible,orbuyrolled

roasts.

Buyaroastasevenin

a

Q.CanI sealthesidesofmyfoil

“tent”whenroastingaturkey?

A.

Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airto circulateandbrownthe meat.

Step3:ThrnOVENSETtoBAKE
andOVENTEMPto325”F.Small
poultrymaybe cookedat375”F.
forbestbrowning.

@Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.

12

—

. .

MeatThermometer

Formanyfoods,especially
roastsandpoultry,internalfood
temperatu~eis th~besttestfor

doneness.Themeatthermometer

takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Themeat
thermometerhas a skewer-like
probeatoneendofthecableanda
two-prongedplugattheother.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle.After
preparingmeatandplacingin

roastingpanonrack, followthe

stepsbelowforproperuseofmeat

thermometer.

ModelsW7453andRK777GJ

Step3: Plugcable intoreceptacle

onovenwall.Theprongsare
especiallydesignedto onlyplugin
one way.Becertainto insertplug
intoreceptaclealltheway.Close
ovendoor.

●

1

o

0

Step6:Wheninternaltemperature
ofroastreachesnumberyouhave ~ z
set,abuzzer sounds.Tostop
buzzer,turnpointerto SIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.

~:

I

—

Step1:Togaugeplacement.of

—

probe,layprobeonoutsideofmeat
alongtopor sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
sopointrestsincenterofthe
thickestpartofroast.

Step2:Insertprobeintomeatup
topointmarkedoffwithfingers.
Pointshouldnot touchbone,fator
gristle.Notmorethan2”ofprobe,
‘ot countinghandle,shouldbe left

xposedoutsideofmeat.

mu

1

Step4: TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature.
forexample350”F.SeeRoasting’
Guideonpage 14foroven

temperature.

Step5:RefertoguidenearMeat
ThermometerDialto determine
atwhatinternaltemperaturemeat
willbedone.Thenturnknobnext
todial to movepointertocorrect
number(internaltemperature)
ondial.

Step’1Whenroastisdone,
usecarein removingplugfrom
receptacle.DON(Yi’USECABLE.
Removemeatfromoven.Since
mostmeatcontinuescooking,you
maywishtoremove5°to 10°sooner.

Step8:Removeprobefrommeat,
usinghandleofprobenotcable.
Mostmeatscarveeasierifletstand =
5to10minutes.Letthermometercool =
and clean as directed in Cleaning =
Guideonpage24.Donotleave ~“
inoven.

SeeRoastingGuideonpage14.

13

RoastingGuide

Roasting

1.PositionovenshelfatBfor

small-sizeroasts(3to7 Ibs.)and
atA for largerroasts.

2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do

not cover.Do notstuffpoultryuntil
justbeforeroasting.Usemeat
probe formoreaccuratedoneness.

Controlsignalswhenfoodhas

3.Removefatand.drippingsas
necessary.Basteasdesired. conventionallyroastedbyadding

4. Standingtimerecommendedfor
roastsis10to20minutestoallowroast
tofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5° to 10°F.;tocompensatefor
temperaturerise, ifdesir&$remove
roastfromovenat5°to 10°F.less

thantemperatureon guide.
reachedsettemperature.(Donot
placeprobeinstuffimg.)

Oven

TYP

Meat
Tendercuts;rib,highqualitysirlointip,

rumportopround*

LambLegorbone-inshoulder*

Vealshoulder,legor loin*
Porkloin,ribor shoulder*
Ham,precooked

Ham,raw
*Forbonelessrolledroastsover6-inchesthick,add5 to 10minutesperpoundtotimesgivenabove.

lkmperature Doneness

325° Rare:

325° Rare:

325°
325° WellDone:
325° ToWarm:

325° WellDone:

Medium: 30-35
WellDone:

Medium:
Well Done:

WellDone: 35-45 30-40

ApproximateRoastingTime,
inMinutesperPound

3to 5-lbs. 6 to 8-lbs.
24-30 18-22

35-45 28-33
21-25 20-23

25-30 24-28 150°-1600
30-35 28-33

35-45 304’0 170°-1800

10minutesperpound(anyweight)
Under10-lbs. 10to 15-lbs.
20-30

5.Frozenroastscanbe

10to25 minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

Internal

TemperatureW

22-25 150°-160”

17-20

130°-1400
170°-1850

130°-1400
170°-1850

170°-1800

125°-1300

160°

Pbultry
ChickenorDuck

Chickenpieces

‘1’brkey

325°
3’75°

325°

3to5-lbs. Over5-lbs.

Well Done: 35-40 30-35 185°-1900
WellDone:

WellDone: 20-25 15-20 185°-1900

35-40 185°-1900
10toE5-lbs. Over15-lbs.

In thigh:

-.

*

14

—

SeeBroilingGuideonpage17.

@

Broilingiscookingfoodbyintense

—

radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts

—

ofmeatcanbe broiled.Follow
thesestepsto keepspatteringand
smokingtoaminimum.

Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.If desired,fat
maybetrimmed,leavinglayer
about1/8”thick.

Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan; otherwisejuices
maybecomehotenoughto catchfire.

Step3:I%sitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonpage17.Mostbroilingis
doneonCposition,but if your
rangeisconnectedto 208volts,you
maywishtousehigherposition.

-

-uF-

Step6: Turnfoodonlyonceduring
coo-king.Timefoodsforfirstside
perBroilingGuide.

Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

StepZ lbrn OVEN SETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.

QwidhIs &lb.SWf2%

Q. WhyshouldIleavethedoor
ajarwhenbroilingchicken?

A. Chickenistheonlyfood

recommendedforclosed-door
broiling.Thisis becausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheovenwhichallows
chickento cookevenlythroughout.

Whenbroiling,isitnecessary

Q.

toalwaysusearackinthepan?
A.Yes.

themeatoverthepan.Asthemeat

cooks,thejuicesfallintothepan,
thus keepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thus preventingexcessive

spatterandsmoking.
Q. ShouldIsaltthemeatbefore

broiling?

A. No.Saltdrawsoutthejuices

andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuices to
escape.Whenbroilingpoultry

or fish,”brusheachsideoften
withbutter.

Usingtheracksuspends

.1

Step4: Leavedoorajara&winches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
theproperternpeti~- is maintained
intheoven.

tep5:TurnbothOVENSETand

VENTEMPknobstoBROIL.
Preheatingunits is nutnecessary.
(SeenotesinBroilingGuide.)

1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling. ­ALWAYSBECERTNNTOMOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH

SLITSINRACK.Broilerrackis

designedtominimizesmokingand

spattering,andtokeepdrippings

coolduringbroiling.Stoppingfat

andmeatjuicesfromdrainingto

thebroilerpanpreventsrackfrom

servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. DONOI’ placeasheetof
aluminumfoilonshelf.To doso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.

Q.Whyaremymeatsnotturning
outasbrownastheyshould?

A.

In someareas,thepower

(voltage)totherangemaybelow.
Inthese cases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.

Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.

Q.DoI

needtogreasemybroiler

racktopreventmeatfromsticking?
A.No.

toreflectbroilerheat,thuskeeping

thesurfacecoolenoughtoprevent

meatstickingtothesurfhce.However,

sprayingthebroilerracklightlywith
avegetablecookingspraybefore

cookingwillmakecleanupeasier.

Thebroilerrackisdesigned

—

15

—

B~Oiii~~ With the M~~t Th~~~O~~t~~ (onmodelssoequipped)

Youmayusethemeatthermometer
forbroiling,suchassteakor ham
slices.Preparemeatonbroilerrack
andpanasexplainedon page15,

“HowtoBroil:’SetbothOVEN
SETandOVEN TEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.

or-=%

Step 1:Use steakat least1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeis tobeinserted.Gauge
distancefromedgetocenterof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.Be certainNOTMORE
THAN2 inchesofprobe,not
countinghandle,isleftexposed

outsideofmeat.

Step3:Forrare steakscookfirst
sideto 90onmeatthermometer
dial;formediumto 100;forwell­done110.SetMeatThermometer
Dialtopreferreddoneness.

Step4: Atsoundofbuzzer,turn
steak;checkprobeto becertainit

hasnotmovedoutofposition.

ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.

NO!lXIS:

~Ifthereis a questionabout
whetherprobehasmovedoutof

positionduringcooking,turnknob

sopointermovesdownondial until
buzzersounds.Noteindicated
temperatureandresetpointerto

SIGNALOFF.Pushprobefarther
downintoroast,about1inch,then
afterafewminutesredetermine
internaltemperatureasabove.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,
allowmeatto cookto proper
internaltemperature.

QuestiomsandAnswers

Q.Canthemeatthermometer _
remainintheovenif it’snot
insertedinfood?

A. No.Removeprobefrom

receptaclewhennot in use.You
coulddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequirethe probe.

Q.MayIinsertthemeat

thermometerintofrozenfoods?
A. No.Foodsmustbecompletely

defrostedbeforeinsertingprobe.
Q. ShouldI linebroilerpanwith

aluminumfoilwhenroasting?
A. Yes,whenusingpanfor

marinating,cookingwithfruitsor
heavilycuredmeats,orforbasting
duringcooking.Avoidspillingthese
materialson ovenlineror door.

Q.HowmayIbesurethatmy

roastwillcookthesameeachtime?
A. Whenusingthemeat

thermometerinroasting,theprobe
mustbeinsertedprope;ly.Check
thepositionoftheprobeduring
cooking.Sometimestheprobeslips
or istouchingbone,fator gristle.
Repositionprobecorrectlyandset
ovenagaintofinishroasting.

m

*

Step2: Liftprobefrommeat
keepingthumbin placeonprobe.
Insertprobeasnearaspossibleto
centerofthicknessofsteak.Push
probeintosteakto wherethumb
meetsfator meat.

*Letmeatthawenoughto allow
insertingprobe.Theprobeis
sturdybuttake carenottoforce it
toohardintoroast.

@Do notdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongsto pulloncable
sincetheymaydamageit.

w

16

.

—

--A-

em a

-

8%

e

Broiling

- 1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.It is

‘- designedtominimizesmokingand

spatteringbytrappingjuices inthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarfor
mostfoods;thereisa special
positionondoorwhichholdsdoor
opencorrectly.

3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.

Quantityandlor Shelf FirstSide

Food
Bacon

GroundBeef

WellDone

BeefSteaks
Rare

Medium
WellDone

Rare
Medium
Well Done

Chicken

BakeryProducts

Bread(Toast)or
ToasterPastries

EnglishMuffIns

hbster ~Ils
(6to8-oz.each)

Fish

HamSlices

(precooked)

PorkChops

Well Done

hmb Chops

Medium

WellDone
Medium

Well Done

—.
Wienemandsimilar

precookedsausages,
bratwurst

Thickness

Yz-lb.(about8

thinslices)

l-lb.(4patties)

Y2 to %-in.thick c’

l-inchthick

(1to 1%-lbs,)

I%-in.thick

(2to2fi-lbs.)

1whole A

(2to2fi-lbs.),
splitlengthwise

2to4 slices

1pkg.(2)

2(split)
2-4 B

l-lb.filletsMto
Yz-in.thick

l-in.thick

2(%inch)
2(l-in.thick) B 13
about1 lb.

2(1 inch)
about10to 12oz.

2(1%inch)
about1 lb. B

l-lb. pkg. (10)

Toslash,cut crosswisethrough
outerfatsurfacejusttotheedgeof
the meat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

SecondSide

Position

c

c
c
c

c

Time,Minutes

3%

7

7
9 9

13

10

Time,Minutes Comments

c H
c

c
c

c

B 8

c

25 20-25

35

1~-z

3-4

13-16 Do not Cutthroughbackofshell.Spread

5

10

c 8
c

c

c

10 10
10

17

6 1-2

6. Broilerdoesnotneedtobe
preheated.However,forverythin

foods,orto increasebrowning,
preheatif desired.

7. FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide

1%timesper side.

8. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.

3% Arrangeinsinglelayer.

Spaceevenly.

4-5

7 Steakslessthan1inchcookthrough

13 recommended.

7-8 Slashfat.

14-16

10-15 Reducetimesabout5 to 10minutesper

‘/2

mmover. open.Brushwithmeltedbutter

5 Handleand turnverycarefilly.

8 Increasetimes5to10minutesperside

Upto8pattiestakeaboutsametime.

beforebrowning.Panfryingis

sideforcut-upchicken.Bmsheachside
withmeltedbutter,Broilwithskin
downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins
cut-side-upandbmshwithbutter,if
desired.

beforeandafterhalftime.

Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.

forlti-inch thickorhomecured.

10 Slashfat.

13

4-7 Slashfat.

4-6

12-14

Ifdesired,splitsausagesinhalf
lengthwiseinto5 to6-inchpieces.

_–

-–

-—

—

Rotkserie

ModelsRJ745GJandRK777GJ

Foodiscookedbyrevolvingon
aspitunder the(upper)broilunit.

Asfoodturns,itbastesitselfto
produceasucculentbrownand
tenderroast.Meattenderenough

forroastingmayberotissed.

1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holes ofbroilerpanhandles.Lock
frameinplace byfittingstraight
endsof supportintoholesincenter
handles.

2. Securefoodonspit.When
securedcorrectly,foodwillbe

locatedincenterareaofspit
leaving4 inches freeatthepointed
end(thispartgoesintomotor).

3. Tosecurefoodonspit:Push

2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.

Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.

Finishsecuringfoodon spitby
glidingsecond2-prongedforkonto
spitwithprongstowardfd. Tighten
screwstoa flatsurfaceonspit.

4. Placespitontie sohandleend

isinnarrowsupport,andpointed
endisin wideU-shapedsupport.

RotissingtheFood

1.Putovenshelfinlowestposition

inoven.Withfoodon spit,place
spitonovenshelf.

2. SetOVENTEMPknobas
suggestedonRotisserieTimeand
TemperatureGuideatright.Settings
are300-400°F.togetfoodsjuicy

anddonewithoutoverbrowning.

3. SwitchOVEN SETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
NOIX:Makecertainwhentouching
spitthatnopartofbodyor pot
holdertouchescoilsofbroilunit.

4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo. Removehandle.

5. Checkrotationoffood.Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
due tonormalmeatshrinkage.

6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen

byitself.
‘7.Bastefoodifdesired.Withpot

holders,pulloutpanandshelf

togetherto shelfstop.Attach
handleto spittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,

removehandle.

Rotkserie Notes

~Donotuseelectricmeat
thermometer,onmodelsso
equipped,whileoperatingthe
rotisserie.Aregular,non-electric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameorpanwhile
meatrevolves.(Or,if desired,cook

toestimateddonenessthenpull

meatfromoventoinsertmeat

thermometer.Waitabout2 minutes

fortemperaturetoregister.Ifmeat

isnot done,removethermometer

andcontinuecookingifnecessary.)
@If rotissingturkey,letstandin

warmoven10to20minutesafter
cookingtoassurejuicymeatand
completedoneness.

● Atendofcookingpullout pan

andshelftogether,usingpot
holders.‘lhmOVENSETtoOFF.
Removefoodfromspit. Cool pan
outsideoven;soakforksandscrews
foreasiestcleanup.

e

e

18

Rotksel*ie~meandTemperatureGuide

Approximate

OvenTemp.

Food
Beef

RolledRib

Rare
Medium
WellDone

Lamb
Leg,bonedandrolled

E%rk,fresh
Loin
Spareribs(barbecued)
Spareribs(plain)

Pbrk,cured
Ham

Cook-Before-Eating
bonein
FullyCooked

Pbldtry

CaporF(6-8lbs.)

Chicken*(2-3Ibs.)
ChickenT(1%-2lbs.)

CornishHen*(1lb.)

Duckling*(4-5lbs.)
Turkey*(8-12Ibs.)

Veal
Shoulder,bonedandrolled

Bologna
CanadianBacon
LuncheonMeat

(12-02.can)

Wieners,large

ton smallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready.to-cookweight.IMpORTANT.Tielegsandwingsclosetobodytom~e donenessofbirdasuniformaspossible.AlltimesgivenarefOrunstuffedbirds.

N~E: Spillageofmarinades,fruitjuicesandbastingmaterials containingacidsmaycausediscolorationon ovenlineror doorso shouldbewipedupimmediately = -

withapapertowel.Whensurfaceiscool,cleanandrinse.

Setting

350
350

F--

I

+

I

J

350
350

325
325
325

350

350
350
400

325
325

375

400 ­400

400

350 31-35
350

l--+%-

I

J

RotissingTime

MinutesPer Lb.

22-29

m-31

32-42

24-27

25-34

1~-1~hrs.(to~ time)

?4-1hr.

17-20
14-18

26-30 185-190

33-42
48-62

About1 hr. (totaltime)

17-27

23-27

23-32(total time)
23-32(total time)

K

Meat
Thermometer
Temperatures

130-140
150-160

170-185

175-185

170-195

160
130

t

f’

t

185-190
180-185

180

180
160

GeneralDirections

N(YI’E1.ForroastsOVER10pounds,

cookabout1/2estimatedtime,then

checkat l/2 hourintervalswithmeat
thermometerforinternaldoneness.

2. Thinroasts, 3to4 pounds,mayrequire
slightlylongertimesperpoundthan

thosegivenonwide.

175formedium.
185forwelldone.

Buyribssplitdowncenter. Threadon
spit.Tobarbecue,brushwithsauce
everv15minutes.

Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.

Sameasabove.
Ifdesimd,thread4 to 5ofthissizechicken

crosswiseonspit.Letrevolvetowithin

1/2hourofdonenesstime,thenbrush

every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemon

juicemixed.Threadhensonspiteither

lengthwiseor crosswise.
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbrush

withbutterormargarineasdesiml.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.

Brushwithsauce ifdesired.

Brushwithsauceifdesired,
Brushwithsauceifdesired.

I

B?l!s#a
~x
~—
m

—“

19

OperatingtheSelf-CleaningOven

Beforesettingoven

Controls, CheckThese

Things:

Step1:

Removebroilerpan,broilerrack
andothercookwarefromtheoven.

(Ovenshelvesmaybeleftinoven.
Note:Shelvesmaybecomegray
afterseveralcleanings.)

Step2:
Wipeupheavysoilonoven
bottom.

ma

HowtoSet (hen

forCleaning

Step1:
TurnOVENSETandOVEN
TEMPknobstoCLEAN.

willsnapintofinalpositionwhen
theCLEANlocationisreached.

Controls

Step3:
Settheautomaticoventimer:

● Makesureboththerangeclock

andtheDELAYEDSTARTdial
showthecorrecttimeofday.When
theDELAYEDSTARTknobis
pushedinandturned,itwill“pop”
intoplacewhenthetimeshownon
therangeclockisreached.

. DWideoncleaninghoursnecessary.

RecommendedCleaningTime:

ModerateSoil—2hours

(thinspillsandlightspatter)

HeavySoil—3hours

(heavy,greasyspillsand spatter)

@

c

o

A. OvenFront Frame
B. OvenDoorGasket
C. Openingsin Door
D. RotisserieReceptacle
E. OvenLight

Step3:
Cleanspattersor spillsonoven

frontframe(A)andovendoor
outsidegasket(B)witha dampened
cloth.Polishwithadrycloth.Do
not cleangasket(B).Donotallow
waterto rundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.

Step4:
Closerotisseriereceptacle(D)on
modelssoequipped.

Step5:

C30seovendoor andmakesure

ovenlight(E)isoff.

Step2:

SlidetheLATCHHANDLEtothe
rightasfaras it willgo.

● Addthesehourstopresenttime

ofday,thenpushinandturn STOP
dialclockwisetothisdesiredstop
time.CLEANING lightglows,
showingcleaningisstarting.

TheLOCKE”Dlightwillglow,
indicatingovenishotanddoor
cannotbeopened.Ovendoorand
windowgethotduringself-cleaning.
DON(YI’‘17)UCH. -

Note:Onallmodelsexcept
RK777GJ,theCLEANINGlight
glowswhenallthreestepsare
completed,showingcleaninghas

started. On-modelRK777GJ,the

CLEANINGlightglowsassoonas
@eOWN SETorOVENTEMP
knobisturnedtoCLEANorthe
ovendoorislatched.

OnmodelRK777GJwithtwoself­cleaningovens,onlyoneovenata
timecanbeself-cleaned.

I

e

e

20

&.ll.wThesestepsafter

Self-cleaning

Aftercleaningiscomplete,the

- doorwillstaylockeduntiltheoven
coolsandtheLOCKEDlightgoes
off.Thistakesabout30minutes.

Step1:

WhenLOCKEDlightisoff,slide

theLATCHHANDLEtothe lefias
farasitwillgoandopenthe door.

Step2:

TurnOVENSETknobtoOFF.
Step3:

TurnOVENTEMPknobtoWM.
NOTE:If youwishto startand

stopcleaningata latertimethan
shownonclock,pushinandturn
DELAYEDSTARTdialtotime
youwishto start.Addthehours
neededforcleaningtothis“start”
time,thenpushin andturnSTOP
dial to thisdesiredstoptime.Oven
willautomaticallyturnonandoff

atthesettimes.

QuestionsandAnswers

Q.Whywon’tmyovenclean
immediatelyeventhoughIset
allthetimeandcleanknobs
correctly?

A. Checktobesureyour

DELAYEDSTARTdialisset to
thesametimeastherangeclock.
Alsocheckto besureLATCH
HANDLEismovedto theright.

Q.Ifmyovenclockisnotworking,
canIstillself-cleanmyoven?

A. No.YourAutomaticOven

Timerusesthe rangeclocktohelp
startandstopyourself-cleaning
cycle.

Q. Can1usecommercial.oven
cleanersonanypart ofmy

self-cleaningoven?
A. Nocleanersor coatingsshould

beusedaroundanypartofthis
oven.Ifyoudousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemetalpartsthenext
timetheovenisautomatically
cleaned.

Q. CanIcleantheWovenGasket
aroundtheovendoor?

A. No,thisgasketisessentialfor

agoodovenseal,andcaremustbe
takennot to rub,damageor move
thisgasket.

Q. Afterhavingjust usedthe
oven,theLOCKEDlightcame
onandIcouldnotmovethe
LATCHHANDLE.Why?

A. Afterseveralcontinuoushigh-

temperaturebakingsor broilings,
theLOCKEDlightmaycomeon.
Theovendoorcan’tbe latchedfor
self-cleaningwhiletheLOCKED
lightison. Ifthis happens,letthe
ovencooluntiltheLOCKEDlight
goesoff.Thentheovendoorcan
belatchedforself-cleaning.

Q. WhatshouldIdoif excessive
smokingoccursduringcleaning?

A. Thisiscausedbyexcessivesoil,

andyoushouldswitchtheOVEN

SETknobtoOFF.Openwindows
torid roomofsmoke.Allowthe

ovento coolforat least onehour

beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.

Q. Is the “crackling”sound1
hear during cleaningnormai?

A. Yes.Thisisthemetalheating
andcoolingduringboththe
cookingandcleaningfunctions.

Q. Shouldthere be any odor
during the cleaning?

A. Yes,theremaybeaslightodor
duringthefirstfewcleanings.
Failureto wipeout excessivesoil
mightalsocauseanodorwhen
cleaning.

Q. What causesthe hair-like
lines on the enameledsurface
ofmyoven?

A. Thisis a normalcondition
resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.

Q. Why doI haveashleftinmy

ovenaftercleaning?
A. Sometypesofsoilwillleavea

depositwhichisash.It canbe

removedwithadampspongeor

cloth.
Q. My ovenshelvesdo not siide

easily.What isthe matter?
A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey

donotslideeasily.If youwish

shelvestoslidemoreeasily,
dampenfingerswitha small ~
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q. Myovenshelveshavebecome
gray after severalcleanings.Is
this normal?

A. Yes.Aftermanycleanings,the
shelvesmaylosesomelusterand
discolortoa deepgraycolor.

21

—

careandc~eaning

Propercareandcleaning
proceduresareessentialfora
longandsatisfactorylifeforyour
oven(s).Includedinthissectionare

directionsanda CleaningGuide

(seepage24)forcleaningallparts

oftheoven.Whencleaninganoven
manually,wearingofrubbergloves
isrecommendedtoprotectthehands.

PorcelainElm’nd Fini$h

The porcelainenamelfinishis
essentiallyglassfhsedon steelat
hightemperatureandisbreakable
ifmisused.Thisfinishisacid­resistant.However,anyacidfoods
spilled(suchaslemonor other
citrusfruitjuices, or mixtures

containingtomatoor vinegar)
shouldbe wipedupimmediately.
Seeguide for cleaningsuggestions.

LampRepkmnent

CAUTION:BEFORE
REPLACINGANYLAMP,
DISCONNECT’ELECTRIC
POWERTOOVENATTHE
MAINFUSEORCIRCUIT
BREAKERPANEL.LETLAMP
(ORBULB)ANDLAMPCOVER
COOLCOMPLETELY.

Afterreplacinglamp(bulb),
recomectelectricalpowerto the
range.

OvenLamp

Iftheovenlamp(buib)hasa
removableglasscoverwhichis
heldinplacewitha bail-shaped
wire...

Iflampcoverisheldin placewithe

three slottedscrews...

@Removethescrews,removecover,
andreplacebulbwith40-watt
appliancebulb.

@Replacelampcoverwiththree
screws.

Toremove:

@Holdhandundercoverso it
doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush
downwirebailuntilitclearscover.
Liftoffcover,DONOTREMOVE
ANYSCREWSTOREMOVE
THISTYPEOFCOVER.

e Replacebulbwitha40-watt

homeappliancebulb.

Toreplacecover: -

~Placecoverintogrooveoflamp

receptacle.Liftwirebail upto
centerofcoveruntilit snapsinto
place.Whenin place,wireholds
coverfirmly,but be certainwire
bailisnotbelowdepressionin
centerofcover.

22

Usetimegivenonrecipewhen

.

cookingforfirsttime.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
5to 10-minutedifferencesintiming
betweenanoldanda newovenare
notunusual.Yourovenhasbeenset
correctlyat thefactoryandismore
apt to beaccuratethantheoven
whichitreplaced.However,ifyou
findthatyourfoodsconsistently
browntoolittleortoomuch,you
maymakea simpleadjustmentin
theOVEN TEMPthermostatknob.

PULLKNOBOFFSHAFT.LOOK
ATBACKOFKNOBANDNOTE
CURRENTSETTINGBEFORE

MAKING ANYADJUSTMENT.
Toincreasetemperature,turn

towardHI; todecrease,turntoward
LO.Eachnotchchangestemperature

10”F.

ollowappropriateinstructionsat

@

righttoadjustyouroventhermostat.

—

—

L Removeknob,andholdso
pointerisattopofknob.Usinga
potholderorsimilarmaterial,hold
%irt” ofknobfirmlyinonehand.
Grasphandleofknobinother
hand.Notepositionofpointerand
turnhandletomovepointertoward
wordRAISEor LOWER.Pointer
isdesignednottomoveeasily.Ifit
isseatedsoitisdifficulttomove,
pointermaybeloosenedslightly.
Insertathinscrewdriver,knife
bladeor similarinstrumentandlift
upendofpointerslightly.

2. Afteradjustmentismade,press
pointerfirmlyagainstknob.Return
knobto range,matchingflatarea
onknobandshaft.

Recheckovenperformancebefore
makingan additionaladjustment.

Self-cleaningloweroven,

ModelRK777GJ

Non-self-cleaningloweroven

ModelRK767GJ

1.Pulloffknob.Loosenboth

screwsonbackofknob.

2-.Movepointeronenotchin

desireddk-ection.Tightenscrews. =

3. Returnknobtooven,matching = ,
flatareaofknobtoshaft.

NCYIW:On double-ovenmodel,be
certainknobsarereturnedtoshafts
fromwhichtheywereremoved.

Recheckovenperformancebefore --­makingan additionaladjustment.

Es#a

-

m­K:

.
—

23

cleaningGuide

Note:Letovenpartscoolbeforetouchingorhandling.

I%rt

Balm Unit and Do not clean the bake unit or broil unit. Any soil will burn off when the unit is
Broil Unit

Materials to Use General Directions

heated. NCYTE:

Thebakeunitishingedandcanbeliftedgentlytocleantheoven
floor.Ifspillover,residue,or ashaccumulatesaroundthebakeunit,gentlywipe
aroundtheunitwithwarmwater.

Broiler Pan and Rack e Soap and Water Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in ovento

Oven Control Knobs ~Mild Soap and Water

e Soap-Filled Scouring Pad cool.) Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper

● Plastic ScouringPad towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if

necessary. Rinse and dry. OPTION: The broiler pan and rack mayalso be cleaned in
a dishwasher.

Pull off knobs. Washgently but do not soak. Dry and return controls to oven,
making sure to match flat area on the knob and shaft.

OutsideFinish

Glass ~Soapand Water

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry
cloth.If knobsareremoved,donotallowwatertorundowninsidethesurfaceof
glasswhilecleaning.

Metal,including

● Soapand Water

Chrome
PorcelainEnamel* @PaperTowel

Wash,rinse,andthenpolishwithadry cloth.DON(YI’USEsteelwool,abrasives,
ammonia,acids,or commercialovencleanerswhichmaydamagethefinish.

Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel.Ifacids
@DryCloth shouldspillintheovenwhileitis hot,useadrypapertowelorclothtowipeupright
~Soapand Water away.Whenthesurfacehascooled,washandrinse.Forotherspills,suchasfat

smatterings,etc.,washwithsoapandwaterwhencooledandthenrinse.Polishwith

adrycloth.

InsideOvenIh@ @SoapandWater

On self-cleaningoven,cleanONLYthedoorlineroutsidethegasket.Dooris

automaticallycleanedwhenovenis in self-cleaningcycle.Ifspilloverorspattering

occurswhencooking,wipedoorwithsoapandwater.DON(JI’rubordamage

gasket.Avoidgettingsoapandwaterongasketorinslotsondoor.

On non-self-cleaningovens,wipedoorswithsoapandwater.

OvenGasket*

AvoidgettingANYcleaningmaterialsonthegasket.

OvenLiner*

For Self-Cleaning Oven @Soapand Water

For Non-Self-Cleaning e Soap and Water Cool before cleaning.
Oven (lower oven on @Soap-Filled Scouring Pad FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after
Model RK767) e Commercial OvenCleaner cookingmeat) will prolong the time between major cleaning. Rinse thoroughly.

CAUTION: When in use, light bulbs can become warm enough to break if touched with moist cloth

or towel. When cleaning, avoid warm lamps with cleaning cloths if lamp cover is removed.

Shelves

oSoapandWater Yourshelvescanbe cleanedwiththeself-cleaningfunctionintheoven.Forheavy

[SeeSelf-Cleaning

Cool before cleaning. Frequent wiping with mild soap and water will prolongthe
time between major cleanings. Be sure to rinse thorough]y. For heavy soiling, use
your self-cleaning cycle often.

NOTE: Soap left on linercauses additional stains when ovenis reheated.
FOR HEAVY SOIL: Choose anon-abrasive cleaner and followlabel instructions,
using thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub
lightly on stubborn spots. Rinse well. Wipe off apy ovencleaner that gets on
thermostat bulb. When rinsing oven after cleaning also wipe thermostat bulb.

soil,cleanbyhandandrinsethoroughly.

DvenDirections)
MeatThermometer ~SoapandWater

Coolbeforecleaning.DONCWIMMERSEINWATER.Scourstubbornspotswith

~Soap-FilledScouringPad soap-filledscouringpad,rinseanddry.DONOI’S’IOREIN OVEN.

Rotisswie

spit,Forks
;crews,Frame

@SoapandWater Soakinhot,sudsywater;scourtoremovecooked-onfoodorsauces;wash.
oCommercialOvenCleaner

*Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,

withcarebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

-—

24

.——

. ....—

,>-

.--—

;—...

.—.

........--

=!!!!J5:::Qllestiom?

...——-

-..-...—

e

‘=$s$$=:useThk Problemsolver

—-_

-—

/——.————

—.

PROBLEM

OVENDOESNUI’

POSSIBLECAUSEANDREMEDY

Difficultymaybeinthemaindistributionpanelofyourhousecausedbyablownoven

WORK circuitfhse,atrippedovencircuitbreaker,themainfuseorthemaincircuitbreaker,

dependingonnatureofthe powersupply.If acircuitbreakerisinvoIved,resetit. Ifthe
controlboxusesfises, theovenfuse(acartridge-type)shouIdbe changedBUTONLY
BYSOMEONEFAMILIARINITHELECTljUCALCIRCUITS.If, afttxperforming

Cm forservice.

,,

. . ,.

,..

,,. .

..:, .,. . .:

,. .,. I

~.

..-. -.’:

,.

.-.

AUTOMATI~OVEN
TIMERDOESNOT

WORKPROPERLY
FOODDOESNOI’ ‘ ‘

BROILPROPERLY

..

one oftheseprocedures,thefuseblowsor chcuitbreakertripsagain,
N~E: Apartmentteiknts &rcondo&iurn,owne&shoul~r@est thei~building

managementtoperforrn-th~scheckbeforecallingforsetiice.
Ovencontrolswe notprbpeilyset. ..’ ‘. ; j ~~..; ,, .,, ~ .- . ,

Onself-cleaningoven,doo{l&in’loc!i@po~tionaflercleanl~g:,,:,,; - -., .

“Checktobe cer@ step-~y-stepdirectio~s”werefol\owedcor~ectly~$R@ewpages:on --””

‘usegftimer, ‘. ,“. ., .<,~,- .,,-’-...,: .::” . “<”:,:~[j~. :, “ . ~+.,, ~.:.:,

~ ‘“:,-, - ;.. :“,--, .“ ‘:..’:~~ .,’;’,;. “ . .,” , ..... “.., .-

,OVENS13T.@obnotset,at@’RO+..~,, ~ ~.’ ~~,:;’, ‘ .‘{’ “:,~~,~ ‘-, ‘ ~.’}:,~~’ .,,.....

,

,OVE~@MP knobno~,set;at’@~. ‘“‘~;:,:,- ~-.”~;,,’ ..7,:, -i ,~:’-.-... :,,

Doornot Iefiajarasre&&hkn&& ,.+’‘-” “-‘- “.},.’~”;j”.:, .“::,..:.; ‘-:,, .,,,,,.
~mirop:rshelfp6sitiori!J~beiri~.USed:~CheckBroi~irig:Gui~&0.:L~`.-:’”~~-~”;: -,:~ .;

Whenusingspecid mea@iA&@A~Wri rno@l<,$o’&i$fPP$).~’?rid.’~o~nse:ed’fillyi:”

.. intoovenreceptacleor probe

~ecess~:preheating wasnot,.d~n~;, ~~‘ ~‘~~:,~. . , \ .‘ :.,.; ,;~ ~ ~.’,-,:.’,,, ~” ~---- ~. .:
l?ood is

Coo-are isnotsuitedforbroi~ing. - -‘;“’;.“ -,:. ~‘~:;., -.,-~~,. . ~~. ,, ~

<.

,.

.,, ,-

I@irigcooked onhot”~~l ,“,,~C’‘ ~:.{,-, . ~ .~~~.; .,:, . ;,,’,_, ‘. ,

-“f

,.. .. .

qq~,pltice~,iri fOO@prop?rly~ ‘:;.j,~:.-~, .,;,: ~~,~,,,~ .-, :

. . .. . . .

,-, ,.

,-~

,-. ..) ,“

,,, .

,.- ,.,

.. . .. .

.,

.,. - J., -

.,-

.

,,

!.’” .. ..... .,-’

;> ,1.’

,., . . ....

,,

,..

,-

,.-

.

FOODDOESN(YI’ “.
ROASTORBAKE
I?ROPERLY

OVENWILLNOT
SELF-CLEAN

Aluminumfoilusedonthebroilpaniack-has.not
recommended.

OVEN-SET@obnotsetonB@~... ,:. j;’;~’ .~.’,~“-~,,:~:::~~.“: .:..’ ~ .._., -

OVENTEMPknobnotsetcmrectly.,“’,~ ..;- ‘;:’- ,‘,,,~.: ~,:,;,;.’.~,,’.:“ ., -... .,, .

Shelfpositionisincorrect:,Check;ROastiqg~iip~fig~~Tdi.’”-;, -‘ ‘ ~~

o~enshelfi~not~evel. ,. ‘ ‘,.,, ‘). ‘ -j’.,,. ,, “-’..,:’.,- ,, ~,,:,, , ‘
Whenysingmeatthermometer(onrnodels&,&q~ipp@;.indfitit fullysiited in.oveno ‘

receptacleorprobeendnotinmeatcorrectly , , ,.~‘”:.- ., , .. .
Wrongcookwareisbeingpse~.W’henroast&g,:p&is.~oosinall. :
A foil tentwasnotusedwhenneeded,toslowdownbrov@@gduringroasting.

Automatictimerdial/dialsiot setor notset~roperly~The,S~P di~’kust be setand
advancedbeyondthetime,notedonovenclock., ‘ ~,~ “~ ~“

TheSTOPdialwasnot advancedfoflongeri@igh;’,, ‘, ‘._,j,”~,,-..,”

BothOVENSETandOVENTEMPknobsmustbeatCLEA”Nsepiqg. “’

A thickpileofspilloverwhencleanedleavesaheavylayerofashin spotswhichcould

haveinsulatedthe areahorn furtherheat. ~ ‘ “-

Latchnotmovedtotheright.

.-

,.,

--,

‘,..-’ ,-,,.,’

;,, ,....,, ,:, ,.-,,,..,,,-.,’...&. ,,

,, ’.,

,,

>.

been.fi@d~roherly.aqd-ditas

... ,.- .’

,l,,.). .. ...

.!-,,
!,

‘.,

, ,1.

..~,

:..,..., -.., ,,.-

,,!.../l-””,..: ‘,

,..’-,!.

.’. ”

..:,.,,::-’,.‘

,,, ~,,.

,.

,,

,-

,,
,,

-;.,

,“.

PROBLEM

POSSIBLECAUSEANDREMEDY

OVENDOORWON’T
LATCH

OVENLIGHT
DOESNOI’WORK

ThrnOVENSETknobtoCLEAN.GlowingLockedLightafterknobisturned
indicatesovenistoohot fromprevioususeanddoorwon’tlatch.Tocooloven,open
doorwide,thenLatchcanbemoved.

OVENSETknobmustbeat CLEANor OFF beforelatchcanbemoved.
Lightbulbisloose.

Bulbisdefective.Replace.

[ Switchoperatingovenlightisbroken.Callforservice.

Uf’You.13kedservice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofourserviceand

wantyoutobepleased.Ifforsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,
writeall thedetails-including
yourphone number—to:

Manager,ConsumerRelations
Hotpoint
AppliancePark
Louisville,Kentucky40225

FINALLY,if yourproblemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

w

.-

26

OTPOINTRANGE

RRANTY ~

.

Illl!#~

Saveproof of origktal purchase date such as your sales slip or canceiled check to establish warrantyperiod,

WHATisCOVERED

FULLONE-YEARWARRANTY

For one year from date of original

purchase, we will provide,

charge,parts and service labor

in your home to repair or replace

anypartof the rangethat fails
becauseof a manufacturing defect.

freeof

This warranty is extended to
the original purchaser and any
succeeding

purchased for ordinary home use
inthe 48 mainland states, Hawaii
andWashington, D.C.In Alaska the
warranty is the sameexcept that it is

LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
coststo your home.

All warranty service will be provided

byour FactoryService Centersor

byour authorized Customer Care@

servicersduring normal working

hours.

Lookin the White or Yellow Pages

ofyour telephone directory for

HOTPOINTFACTORYSERVICE,

GENERAL ELECTRIC-HOTPOINT

FACTORYSERVICEor HOTPOINT

CUSTOMERCARE@SERVICE.

owner for products

(

● Replacement of house fuses or

teach you how to fise the product.

ReadyourUseandCarematerial.

If youthen have any questions
about operating the product,
Dleasecontact vour dealer or our
Consumer Affairs office at the
addressbe!ow.

. Improper installation.

If you have an installation problem,
contact your dealer or installer.
Youare responsible for providing
adequateelectrical, gas,exhausting
and other connecting facilities.

Some statesdo not allow the exclusionorlimitationofincidentalorconsequentialdamages,sothe abovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

To

know what your legal rights are in your state,consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor:GeneralElectricCompany

IJffurtherheb isneededconcernirmthiswarrantv,contact:

resetting of circuit breakers.

e Failureof the product if it is used
for otherthan its intended purpose
or usedcommercially.

s Damage to product caused

bvaccident, fire, floods or acts

OfGod.

WARRANTORISNOTRESPONSIBLE

FORCONSEQUENTIAL DAMAGES.

4

1046

—

RJ742GJ RK767GJ
RJ745GJ RK777GJ
RK747GJ

—