shuts off the ovenand erasesall
settings(excepttime of day).
IVHN/SECTIMER. Thisfeature
5.
usesno microwaveenergy.It
functionsas either a kitchen
timer, as a holdingperiodafter
defrost or as a delay timer before
time or temperature cooking.
(Seepage 1.5.)
for
7
6.
CLOCK. Touchthispad to enter
time of day or checktime of day
whilemicrowaving.
firsttouch CLOCKpad and then
entertime of day. For example,
iftimeis 1:30,touchnumber
pads 1,3, and Oand 1:30will
appear in display.“Start”will
flashon displaydirectingyou to
touch START thus settingthe
clock.To resetor changetime,
simplyrepeat above process.
7.
NUMBER PADS.Touchthese
padsto entercooking,defrosting
time,timeofday,temperature,
PowerLevel,andQuickSet
CookingCodes.
DELAY START.
8.
program your ovento begin
cookingat a preset time of day
—up to a 12-hourdelay.(See
page 13.)
9.
QUICK SET CONTROL. Use
thispad as a short-cutmethod
for enteringcookingtime and
powerlevel.(Seepage 16.)
Tosetclock,
Allows YOU to
/
I
A
o
AUTOROAST.Insert Probe,
10.
touch this pad, and desired
number pad for Codeto slowcook or temperaturecook meat
withautomatic presetprogram.
(Seepage 10.)
11.
TIMECOOK.Microwavefor a
presetamount of time using
automatic Power Level10(or
changepower levelafter entering
cookingtime. Seepage 13.)
12.
DEFROST.Gentle,generally
uniformthawingat automatic
Power Level3, (or changepower
levelafter enteringdefrosting
time. See page 12.)
TEMPCOOK/HOLD.Usethe
13.
temperatureprobe to cook by
usinga preset temperature.Once
ovenreachespresettemperature,
it switchesto HOLD settingand
maintainsthat temperatureuntil
you touch the CLEARI OFF
pad. (Seepage 14.)
●
43
.8
a)
Page 10
AutomaticRomtig
Auto Roast usesthe temperature
probeto cook to the desiredserving
temperature.UnlikeTempCook/
Hold, whichusesa singlepower
level,Auto Roast is designedto use
up to 3 powersettingswhichautomaticallyswitchduringroasting,
for even andtendercookingresults
withoutovercooking.
How’toPrepareRoiwts
for Auto Roasting
How
.tOAutoRoast
Beefto Medium
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the Cookbook which comes with your oven.
Complete information on preparing
roasts for microwaving is in your
Cookbook.
centermeatyarea not touching
boneor fat. Coverwithwaxpaper.
Poultry, pork or ham roasts need
no trivet. Add %
dish, cover with plastic wrap. (For
cooking bag method, see Cookbook.) Insert probe into center
meaty area.
CUPwater to roast
Step 1:Touch AUTO ROAST Pad.
Display flashes ENTER CODE.
Touch number pad 3. “START”
flashes. Touch START.
Step 2: Display shows internal food
temperature counting up.
Step 3: Oven monitors internal
temperature, automatically
switching to lower power as meat’s
temperature rises. This helps prevent toughening or overcooking.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
10
Step4:
Aftertemperatureis
reached,ovenswitchesto HOLD
for 1hr., then shutsoff. Hold preventsovercookingwhilekeeping
meatwarm.
Step !5:Display will show “End”.
Step 6: Open door or touch
(). Whywasn~my roastfullycooked
eventhoughthetemperatureon the
displaywascorrectandAuto Roast
wascompleted.
A. The temperature probe mustbe
properlyinsertedwhen you Auto
Roast. Checkyour Cookbook to see
whatyou might have done wrong.
e
Q. Do sometypesoftrivetswork
betterthanothers?
e
A. Yes.
providemorebrowningto the
bottomofmeatsthanplastictrivets.
Also,ceramicridge-bottomed
roastingdishesusuallyworkwell.
Plastictrivetsmayrequiremeatto be
turnedovermoreoftenthanglass
trivetsdobecausethegriddesignand
legsletthebottomofthemeatstay
set for defrosting, but you may
change this for more flexibility.
e See your Cookbook
for
defrostinghelp.
When the oven completes
defrosting, it automatically shuts
off. It willthen display “End” and
beep once a minute until you either
open the door or touch the CLEAR/
OFF pad.
To become better acquainted with
the defrost functions, defrost frozen
pork chops by using the following
steps.
Step 1: Place package of frozen
chops in the oven and closedoor.
)rf*]m
Step2:Touch DEFROST. Display
reads:0
matically set in the oven but does
not appear on display. ENTER
DEF. TIME flashes.
Step 3: Touch 8, 0 and Ofor 8 min-
utes. DEF. TIME and 8:00are displayed. If you wish to change
Power Level, touch POWER
LEVEL pad and then new number.
ting you know the oven is using a
Power Level lower than HIGH.
Q. Can I Defrost smallitemsin a
hurry?
A. Yes,but they will need more fre-
quent attention than usual. Raise
the Power Levelafter entering the
time by touching POWER LEVEL
and 7 or 10. Power Level7 cuts the
time about in 1A;Power Level 10
cuts the time to
During either, rotate or stir food
frequently.
Q. CanI open the door during
DEFROST to checkon the progress of my food?
A. Yes.You may open the door at
any time during microwaving. To
resume defrosting, close the door
and press START.
Q. Whydon’tthe defrostingtimes
in the Cookbook seemrightfor my
food?
A. Cookbook times are average.
Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time indicated
in your Cookbook. If your food is
still not completely thawed at the
end of that time, re-set your oven
and adjust the time accordingly.
Q. CanI selecta Power Level other
than automatic Power Level3 for
defrosting?
A. Yes.Somesmallerfoodsmaybe
defrostedquickeronhigherPower
Levelsbutforeven,carefreedefrosting,
PowerLevel3 is suggested.Check
theguidein theCookbookfor
specifictimesandPowerLevels.
approximately1/3.
12
Page 13
Cookingby Time
_1he Time Cook featureallowsyou
to presetthe cooking time.
ower Level 10 is automatically set
*
for time cooking, but you may
change this for more flexibility. See
your Cookbook.
When the oven completes Time
Cooking, it automatically shuts off.
It willthen display “End” and beep
once a minute until you either open
the door or touch the CLEAR/OFF
pad.
To become better acquainted with
Time Cook function, make a cup of
coffeeby using the following steps.
II
\
/
Step1:Fillacup2/3fullofwater
_andadd1teaspoonofinstint
Useacup
thathasnometaldecoration.
COffee.
Placecupinovenandclosedoor.
Step 2: Touch TIME COOK. The
display shows :0. ENTER COOK
TIME flashes. Power level 10 is
automatically set, but does not
appear on display.
3:Selectyourtime.Touch1,
Step
2,and Ofor a minuteand20
seconds.TIME COOK,and 1:20
selectedmy powerlevel. When I
touchedSTART,however,my oven
didn’tcome on. Whynot?
A.
TheTIME COOKpad mustbe
touchedbeforesettingthe number
padsor elseyourovenwillnot
begincooking.
triedto changePower Level
Q. I
but the displaychangedback to
cookingtime. Why?
A After touching Power Level pad
you only have 4 seconds to enter
the number. Try setting controls
again.
E21E#x”
-.
-
-
-–
13
Page 14
Cookingby Temperature
Formanyfoods, internaltemperatureis the besttest of doneness.
Roasts or poultryarecooked to
yourpreferencewhentemperature
cooking. Heating or reheating
foods accurate~yto a servingtemperatureyoudesireis simpleand
easy.
Temp Cook/Hold takesthe guessworkout of cooking becausethe
ovenshuts off automaticallywhen
the food is done and holdsthat
temperatureuntilyoutouch the
CLEAR/OFF pad.
me
TemperaturePAM
The temperature probe is a food
thermometer that gauges the
internal temperature of your food;
it must be used when using Temp
Cook/ Hold or Auto Roast. Follow
the directions for use and insertion
on page 10.
How to Temp cook
a Rolled Beef Rib Roast
toMedium
Step 1:Insert temperature probe as
directed in Cookbook and attach
probe securely in oven wall. Close
the door.
Step 2:Touch TEMP’ ~OOK/
HOLD. ENTER TEMP ~OOK
flashes and the digit portion of the
display is blank.
Step 3:Touch 1,3,0 for 130°.130
sho-wson display. Power Level iOis
automatically set in oven but does
not appear on display.
mmzf.~
Step4:Touch POWER LEVEL
pad. P-10 shows on display. Touch
5 for MEDIUM power. P-5 shows
on display and then display reverts
back to set finished temperature.
Step5:Touch START. After food
reaches 90°, display shows temperature of food counting up.
Step6: When 130°is reached, the
oven will sound and flash “HOLD”.
The oven will then hold the
temperature.
Step7:Touch the CLEAR/OFF
pad to stop the cycle.
Step8: Remove probe and food
from the oven.
Cooking ‘rips
e Usea lower power levelsetting;
it willheat evenly even though
requiring more time.
e 13esure frozen food has been
completely defrosted before
inserting probe. Probe may break
off if used in frozen foods.
e
Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
e Insert probe as horizontally as
possibleinto foods as directed in
the recipes. Make sure the handle
does not touch the food. .
e Use the clip to keep the probe in
place while heating.
o coverfoods as directed in cOOk-
book for moisture control and
quick heating.
QtrMions and Answers
AfterI followedthe stepsand
Q.
touchedSTART, a signal;ounded
andoven did not start.Whatis
wrong?
A. If you set the temperature either
below 90° or greater than 199°the
oven willnot start. To re-enter,
touch CLEAR/ OFF pad and begin
stepsagain.
Q. Are thereanyfoods I“can’t
TempCook?
A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tem-
peratures. Batters and doughs as
wellas frozen foods are also diffi-
cult to cook preciselywith the
probe. It is best to Time Cook
these foods.
Q. Why did“PR 013°flash on the
displayafterI touchedStart?
A. “PR OB” willflash on the dis-
play if you have not securely seated
the end of the probe into the recep-
tacle in the oven wall or if you
touch TEMP COOKI HOLD and
have forgotten to use the probe.
Q. CanI leavemy probein the
oven if it’snot insertedin the food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may
damage the oven.
Q. CanI Temp Cook different
portionsof food at different
temperatures?
A. Yes.The temperature probe
givesyou the freedom to cook different portions of food at different.
temperatures to suit individual
eating styles. Simply place the
probe in the food and change the
temperature setting as needed.
e
,:.
f
m
e
14
Page 15
How-toUsethe Minute/SecondTimer
The MIN/SEC TIMER, hasthree
timingfunctions:
o It operatesas a minutetimer.
e
@It canbe set to delaycooking.
~ It can be usedas a hold setting
afterdefrosting.
The MIN/ SEC TIMER operates
without microwave energy.
HOW$0 Tim? a 3“.Minute
Phone Gaii!
1. Touch MIN/ SEC TIMER pad.
The display shows :0 and ENTER
TIME flashes.
2. Touch number pads 3,0 and O
(for 3 minutes and no seconds).
Display shows 3:00.
3. Touch START. Display shows
time counting down.
4. When time is up, oven signals
and display shows time of day.
The display shows :0 and Enter
DEF. TIME flashes.
Step 3: Touch pads 1, 5,0 and Ofor
15minutes defrosting time. 15:00
appears on display. (Defrosting is
automatically set on Power Level3
but can be changed by touching
POWER LEVEL pad and the new
Power Level.)
Step 8:Touch START. 15:00
counting down shows on display.
As each function is automatically
performed oven display shows
instructions entered and the function. While cooking, you may
touch appropriate pad to recall
times you set.
Step
9:Whentimeis up,the oven
sounds,ovenlightand fan shutoff.
Thedisplaywillshow“End”.
Step 10. Open the door or touch
CLEAR/ OFF pad.
Programmhga HOLD Time
The Minute/ Second Timer can also
be used to program “hold time”
—between microwave cooking func-
tions. The time can range from one
~second to 99 minutes and 99 sec-
ends. A HOLD, or “standing” time
a
may be found in some of your own
recipes or Cookbook.
To set the oven to delay cooking up
to 99 minutes follow Steps 1 and 2
to enter hold time. Then touch
TIME COOK pad and enter time
before pressing START.
HGWto Defrost, Hold and
Time cook
Let’ssay you want to defrost a
frozen casserole for 15minutes,
hold for 10minutes and then Time
Cook for 25 minutes. Here’s how
to do it:
Step 1:Take casserole from freezer
and place it in the oven.
— Step 2:Touch DEFROST pad.
a
Step 4:Set standing or hold time
by touching MIN/ SEC TIMER.
:0 appears on display and ENTER
TIME flashes.
Step 5:Touch 1,0,0 and Oto hold
for ten minutes. 10:00appears on
display.
Step 6:Touch TIME COOK pad.
The display shows :0, ENTER
COOK TIME flashes.
Step 7:Touch 2, 5,0 and Ofor
twenty-five minutes of cooking
time. 25:00 appears on display.
Qwstions and Answers
Q. Whatwillhappenif I acciden-
tallyreversemydefrost,holdand
cook instructions?
A. The oven automatically rearranges your program. Defrosting
always comes first, then hold, and
then the cooking function.
Q. CanI defrostandhold only?
A. Yes.Sometimes you may only
want to defrost a food, hold it, and
cook it later. All you need to do is
program in Defrost and amount of
time. Then program Hold and the
amount of time. Be sure to put the
thawed dish in the refrigerator
promptly.
NOTE: Let foods remain at room
temperature only as long as safe.-
Times will vary.
Q. I programmedmy ovenfor
a specificdefrostingtime but it
defrostedlongerthan necessary.
Whathappened?
A. When instructions conflict, ~he
oven carries out the last instruc!i!ion.
Youmay have set the oven to defrost
for 4 minutes, hold for 2 minutes,
and then defrost for 6 minutes. In
this case, the oven would defrost
for 6 minutes and hold for 2 min-
utes and ignore your first defrost
instruction.
15
Page 16
HowtoUse QUICKSET Control
The QUICK SET Control provides
a shortcut method for entering time
and the Power Level on your microwave oven. QUICK SET Codes are
only used for recipes which need
little or no attention, and which
require no change of power level
during cooking. Recipes which
require additional ingredients,
attention or change of power level
during microwaving should be
cooked in the usual manner. Also,
recipes with cooking time of less
than one minute or more than
99 minutes cannot use Codes.
To understand the QUICK SET
Code control, it is important to
know what the numbers mean and
what the sequence is. The first and
second numbers, if setting a 3 digit
Code, indicate the amount of time
you desire; the last control entry
number is always the Power Level.
For example, 125means 12minutes
at Power Level5. NOTE: Your
oven can only be programmed to
99 minutes when using the QUICK
SET control and the highest Power
Levelis 10which is represented by
“O”.When setting a 2 digit QUICK
SET control entry, the first is time,
the second is power level. For
example, 50 means 5 minutes at
Power Level 10.
On the followingpage is shown
many frequently prepared foods
and their Codes. It’seasy,though,
to make Codes for many other
recipes. Just select oneor twodigits
representing the lengthof cooking
time desired, and a final digitfor
the PowerLevel required. The
Codes given on the guide are for the
minimum time needed to avoid
overcookingwhich can dry out
foodand make ittastelessand
tough. If you feelthat more
cookingis needed, add additional
time bychanging the first digitof
the Code. Youcannot add seconds
to the cycle
wholeminutesonly.If yourrecipe
callsfor Power Levelchanges or
different amounts of time needed
between addition of ingredients,
you may set one Code for the first
part of the recipe, then after completion, set another Code for that
period of time and Power Level.
Remember that QUICK SET
Codes are for microwaving by time
only. If you are microwaving by
temperature, you must use the
Temp Cook or Auto Roast
function.
When the oven completes QUICK
SET program, it automatically
shuts off. It willthen display “End”
and beep once a minute until you
either open the door or touch the
CLEAR/ OFF pad.
time—Codesarefor
e
e
QUICK SET
2-Digit
50
R
Time in
MinutesHigh (10)
How to set
QUICK SET Control
Programming your oven for
QUICK SET Control operation is
easy. Follow these simple steps.
PowerLevel
ForExample:
R
Time in
Minutes
---------—
QUICK sJi”l’
3-Digit
125
Power Level
Med (5)
Step 1:Tcuch QUICK SET.
ENTER CODE flashes.
Step 2: Enter the proper code. For
example, a recipe calling for 12minutes cooking time at Power Level
Note:Timesgivenbeloware for entiredefrostcycle.Usuallyfood must be rotated, broken up or turned over
whiledefrosting.Check Cookbook for specific
information. -
If you set yourCalrod@unit
higherthan required for the
containermaterial, and leaveit, the
finishmay smoke,crack, pop, or
bum depending on the pot or pan.
Also,a too highheat for long
periods, and smallamounts of dry
food,maydamagethefinish.
--
-
ii#Yw
e
Canningshouldbedoneon
cooktoponly.
In surface cooking of foodsother
than canning, the use oflargcdiameter utensils (extendingmore
than l-inchbeyondedgeoftrimring)
is not recommended. However,
when canning with water-bath or
pressure canner, large-diameter
utensils may be used. This is
because boiling water temperatures
(evenunder pressure) are not
harmful to cooktop surfaces
surrounding heating unit.
HOWEVER, DO NOT USE
LARGE DIAMETER CANNERS
OR OTHER LARGE DIAMETER
UTENSILS FOR FRYING OR
BOILING FOODS Ol?HER
THAN WATER. Most syrup or
sauce mixtures—and all types of
frying—cookat temperatures much
higher than boiling water. Such
-temperatures could eventually
harm cooktop surfaces surrounding
heating units.
observe FollowingPoints
canning
h
L Bring water to boil on HIGH
heat, then after boiling has begun,
adjustheat to lowest settingto
maintainboil (savesenergy and
best uses surface unit.)
knobofMinuteTimerandturnthe
Clockhandstocorrecttime,then
let knobout.
set Minute Timer, turn knob to
To
desired minutes. (Knob must be out
to set Minute Timer.) MinuteTimer
willbuzz when time has finished
and must be turned off manually.
Usethe MicrowaveOven Clock for
easyreference to time of day.
ovenshelves
The shelves are designed with stop-
Iocks.When placed correctly on
shelfsupports, shelveswill stop
beforecoming completely from the
oven,and will not tilt when
removingfood nor when placing
foodon’them.
Toremove, lift up rear of shelf and
pullforward with stop-locksalong
topof shelf support.
Toreplace, insert shelf with stop-
Iocksresting on shelf supportsand
pushtoward rear ofoven until it
falls into correct position under
shelfsupports.
ovenLight
The lightcomesonautomatically
whenthedoorisopened.Use
Step3: Turn OVEN TEMP knob to
the temperaturecalled for in recipe.
Oven CyclingLight comes on and
remains on until preset oven
temperatureis reached. It reappears
each time oventemperature drops
belowpreset temperature.
Step
4:SetyourMinuteTimerto
the desiredcookingtimeasindicated
inyourrecipe.If yourcookingtime
islongerthansixtyminutes,Minute
Timermustbereset.
Most foodscooksatisfactorily
withoutpreheating.Ifpreheatingis
required,putyourfoodin therange
NOTE:Avoidopeningyouroven
door frequently.Thiscould cause
undesirableresultsinyourbaking.
Checkfoodsonlyattheminimum
timeoftherecipe;thencooklonger
ifnecessary.
Step6: WhentheBAKEcycleis
complete,turnoffheat.When
cookingfoodforthefirsttimein
youroven,usethetimeonyour
recipeasa guide.Besurefoods are
donebeforeremovingfromoven.
Howto‘JkKReBake
YourAutomatic OvenTimer
controlsyour TimeBake feature.
When you Time Bake, your range
can be preset to start and stop
automaticallyifyouare not at home.
Step4: TurnOVENTEMPknobto
temperaturesetting.OvenCycling
Lightwillcomeoneven though
heatisnoton intheoven,ifa later
starttimeisused.Youroven
automaticallyturnson andoffat
thetimesyouset,
Step5:Removefoodandturn
OVEN SETknobtoOFF.
Page 23
BaIKingGuide
1.Aluminum pans conductheat
quickly.For most conventional
baking,light,shinyfinishesgenerallyabsorb heat, which mayresult in
givebest results. They prevent
overbrowningin the time ittakes25”F.if lighter crusts are desired.
for heatto cook the center areas.
Dull (satin-finish)bottomsurfaces
ofpans are recommended forcakefood is added.
pans and pie platesto be sure those
areas browncompletely.
2. Dark or non-shinyfinishes,
glassand Pyroceram@utensilsoftenminutes. For food with short
dry, crisp crusts. Reduce ovenheatbest appearance and crispness.~
Preheat cast iron forbaking some
foodsfor rapid browningwhen
3. Preheating the ovenis notalways
necessary,especially for foods
....
-a- ..
—-
-w
which cook longer than 30 to40_
cooking times, preheating gives
~~–
~
-
4. Open the ovendoor to check
foodas little as possible to prevent=
unevenheating and to saveenergy.=—
Propercareand cleaningareimportantso yourCooking Centerwill
giveyouefficientandsatisfactory
service.Follow thesedirections
carefullyincaringfor it to help
assuresafeandpropermaintenance.
BE SURE ELECTRICPOWERIS
OFF BEFORE CLEANINGANY
PART OF YOURCOOKING
CENTER.
ControlPanels
Don’t use sharp-edged utensils
around the control panels. They
might damage it.
Clean the panels with a lightly
dampened cloth. DO NOT USE
cleaning sprays or large amounts of
soap and water. These can cause
problems with the control
mechanisms.
TemperatureProbe
The probe is sturdy, but care
should be taken in handling it.
Do not twist it. Avoid dropping it.
Clean as soon as possibleafter use.
Wipeit with a sudsy cloth, then rub
metal parts with a plastic scouring
pad if necessary. Rinse and dry.
DO NOT wash the probe in an
automatic dishwasher.
AJurninum l?oii cm She]vesWilyJ’OLII
DO NOT place a sheet of aluminum foil on any shelfin either your
microwave or conventional oven. If
youdo, your foods may not cook
properly. The oven finish may be
damaged. And there may be an
increase in heat on the outside
surfaces of the oven.
shouldn’tUseit
OvenLamp
The oven lamp bulb is long-lasting.
Only a qualified servicetechnician
should replace it.
DOUBLEDUTY*M
ShelfAccessory
Your shelfaccessory is designed for
use in a microwave oven only; do
not use in a conventional oven. Do
not use a browning dish with the
shelf.Arcing could occur.
Clean shelf with mild soap and
water or in the dishwasher. Do not
remove plastic spacers from the
shelfwhen cleaning. Do not clean
in self-cleaningoven.
PrecautionsforUseof Metal
Use metal only as directed in the
Cookbook. Metal trays no more
than 3/4” deep may be used for TV
dinners, and the metal temperature
probe is designed for microwave
oven use. Always keep metal at
least one inch away from sides
of oven.
Cleaning-Outside
Clean the outside of your microwave oven with soap and water,
then rinse and dry. The outer pane
of the window is glass. Wipe it
clean with a damp towel. Chrome is
best wiped with a damp cloth and
then with a dry towel.
Cleaning-Inside
Keepit cleanandsweet-smelling.
Opening the oven door a few minutes after cooking helps air out the
inside. An occasional thorough wiping with a solution of baking soda
and water keeps the interior fresh.
Spillsand spattersareeasy to removefromwalls,floor and antenna
cover.That’s because there’s little
heat except in the food, or sometimes in the utensil. Some spatters
wipe up with a paper towel, some
may require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse and dry.
NEVER USE A COMMERCIAL
OVEN CLEANER ON ANY
PART OF YOURMICROWAVE
OVEN.
Wipeup spatterson the glasson
the insideof the door daily.Wash
glass, when it’ssoiled, with a minimum of sudsy, warm water. Rinse
thoroughly a~d dry.
Wipemetalandplasticpartson the
insideof the door freq~ently.
damp cloth to remove all soil. DO
NOT USE ABRASIVES, such as
cleaning powders or steel and
plastic pads. They may mar the
surface.
Door Surface.When cleaning sur-
faces of door and oven that come
together on closing the door, use
only mild, non-abrasive soaps or
detergents applied with a sponge
or soft cloth.
Do not removethe plasticantenna
coverat the top of the oven (see
page
8.)Youwilldamagethe oven
Usea
ifyoudo.
Using a Brown‘NSear Dish? Use
BarKeepersFriend@Cleanser.
High heat generated on the bottom
of the Brown ‘N Sear Dish can
cause scorched appearing stains to
bake onto the oven floor if grease is
present. These may be removed
with Bar Keepers Friend@Cleanser
by SerVaas Laboratories, Inc.
After using this cleaner, rinse and
dry thoroughly, following instruc-
tions on can. Do not use it on the
painted surfaces such as the walls—
it may scratch the paint.
Bar Keepers Friend@Cleanser is
sold in many grocery, hardware
and department stores.
28
Page 29
AdjustingOvenThermostat
—-—.
When cooking a food for the first
i
ime in your new oven, use time
m
given on recipe as a guide. Oven
thermostats, over a period of years,
may “drift” from the factory setting
and differences in timing between
an old and a new oven of 5 to 10
minutes are not unusual. Yournew
oven has been set correctly at the
factory and is more apt to be accurate than the oven which it replaced.
However, if you find that your
foods consistently brown too little
or too much, you may make a
simple adjustment in the thermostat
(Oven Temp) knob.
PULL KNOB OFF OF SHAFT,
LOOK AT BACK OF KNOB AND
NOTE CURRENT SETTING,
BEFORE MAKING ANY
DJUSTMENT.
LampReplacement
CAUTION:Beforereplacingyour
ovenlampbulb,disconnectthe
electricpowerfor yourCooking
Centerat themainfuseor circuit
breakerpanel.Be sure to let the
lamp cover and bulb cool completely before removing or
replacing them.
-’0
Toremove:
@Take out 3 slotted screwsas
shown in lamp diagram.
. Detach lamp cover and remove
bulb.
Toreplace:
@Put in a new 40-watt appliance
bulb.
~ Install lamp cover. Replace 3
screwsand tighten them, making
sure cover fits flush with oven wall.
UIReconnect electric power to the
Cooking Center.
UseofAluminumFoilin
Broiiing
If you wish, you may line the
broiler pan with aluminum foil and
cover the rack with it for broiling.
ALWAYSBE SURE TO MOLD
THE FOIL THOROUGHLY TO
THE BROILER RACK AND
SLIT THE FOIL TO CONFORM
WITH SLITS IN THE RACK.
Stopping fat and meat juices from
draining into the broiler pan prevents the rack from serving its purpose and MAY LET JUICES
BECOME HOT ENOUGH TO
CATCH FIRE.
I?emovableOvenDoor
/1
\\
Pull off knob. Movepointer one
notch in desired direction. RAISE
to increase, LOWER to decrease.
Each notch changestemperature
10degrees.
~Return knob to the range by
matching the flat area of the knob
to the shaft.
~Recheckovenperformancebefore
making an additional adjustment.
OvenVentDuct
Oven is vented through a duct
located under the right rear
Calrod@unit. To clean duct: re-
move Calrod@unit and drip pan/
ring. Lift out vent duct. In replacing, make sure the duct opening is
under the opening in drip pan.
Correct positioning is important to
allow moisture and vapors to be
released from oven. Never cover
the hole.
TO REMOVE door, open to
BROIL position, or where you feel
hinge catch slightly. Grasp door at
sides;lift door up and away from
hinges.
The porcelain-enameleddrippans
thatcamewithyourrangecanbe
cleanedautomaticallyintheselfcleaningoven.Wipeoffboilovers
that arenotstuckonbeforeplacing
twopans,upsidedown,oneach
ovenshelf.
Caution:Chrometrimringsaround
the surfaceunitsshouldneverbe
cleanedin theself-cleaningoven.
Neithershouldreflectorpansoffoil
orshinychrome.
~Probe has been forgottenor notseated properly in ovenwallwhen using Auto Roast
or TempCook fimctions.
@Probe maybe defective.
enteringcoofingselection.
FOODS ARE EITHER~ Cooking times may vary becauseof startingfood temperature, fooddensity or
OVERCOOKED ORamountof food in oven. Touch TIME COOK and add cooking time for completion.
UNDERCOOKED
AMThese ThingsAreNorrnal
withYourMicrowaveOven:
*Steamorvaporescapingfrom
aroundthedoor.
@Light reflectionarounddooror
outercase.
*Incorrect power levelentered. Check Cookbook for recommended power level or
changinglevels during cooking if necessary.
~Dish wasnot rotated, turned or stirred. Some dishes require specific instructions.
Check Cookbook or recipe for these instructions.
@Toomanydishes in oven. Cookingtime must be increased when cooking more than
one fooditem. Check Cookbook for recommendation on increasing time.
~Probe not inserted properly intomeat or other foodwhen using Temp Cook or Auto
Roastfunctions. See Cookbook or Auto Roast section of this book for instructions.