GE RGB746GEN Use and Care & Installation Guide

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stfrom

RGB746GEN

Anti-Tip Device Appliance Registration

Care and C1eaning 19-25 Clock and Timer

Consumer Services Features

Flooring Under Range InstallationInstructions

Leveling Model and Serial Numbers 2,6,31

Power Outage? Set the C1ock

Set the Timer

oven 11 Warranty Back Cover

Air Adjustment

Baking, Baking Guide Broiler Pan and Rack 17,23,25

Broiling, Broiling Guide 17, 18 Control Settings

Door Removal

3,6,36 Roasting,RoastingGuide 15, 16

39 Problem Solver 27,28

6,7 Safety Instructions

Self-CleaningInstructions Shelves

ThermostatAdjustment

11, 15, 19,25

30,31 Surface Cooking 10

29-38

9 Cookware Tips 9

12-14

8,9

Burner Grates Burners

Control Settings

Flame Size 10,27 Lighting Instructions 10

Installation

19-21

2-5

22, 25 22,25

29-38

~S~

& mtiuation

andCare

of Model

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Light; Bulb Replacement 11,24

Oven Bottom Removal

Oven Vents Preheating

~6, 35

4,5, 11,23 GE Answer Center”

800.626.2000

.-,

..:

It is intendedto help youoperale and maintainyour new range

properly. I<eepithandy for answersto your

questions. If you don’tunderstand something

or need morehelp, write (include

your phonenumber):

ConsumerAffairs

Hotpoint AppliancePark Louisville,KY 40225

.,,

writedownthe mode]

serialnumbers.

and

You’llfind them on a label located

eitl~eron the front frame when you open the oven door or on the front frame behind the storage drawer.

These numbers are also on the Consumer Product Ownership Registration Card that came with

your range. Before sending in this card, piease write these numbers

here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your range.

If youneed Service.e.

To obtainservice,see the ConsumerServicespage inthe back of(hisbook.

To obtainreplacementparts, contactGE~otpoint Appliance Parts Martsor FactoryService Centers.

We’reproud of ourservice and

want you tobe pleased. Iffor some reason you are nothappy withthe serviceyou receive, here arethree stepsto follow for furtherhelp.

FIRST, contactthepeople who serviced yourappliance.Explain why you are not pleased,In most cases, this willsolve theproblem.

NEXT, if you are stillnot pleased, write all the details—including

your phone number—to:

Manager, ConsumerRelations Hotpoint Appliance Park Louisville, Kentucky 40225

FINALLY,if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North WackerDrive Chicago, Illinois 60606

3 4a

FORYOURSAFETY ~

WARNING

IfyotB received

a damagedrange..,

Immediately contact the dealer (or

l>ui]der)that sold you the range.

IMPQRFANT

SAFETY NOTICE

California Safe Drinking

The

Watel and Toxic Enforcement Act requires the Governor of California to p~~b~isha list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor

exposure to four of these substances, namely benzene, carbon monoxide, ‘formaldehyde

and soot, caused primarily by

the incomplete combustion of natural gas or LF’fuels. Properly adjusted burners, indicated by a

bluish rather than a yellow

flame, will minimize incomp~ete combustion. Exposure to these substances can be minimized by

venting with all open window or using a ventilation fan or hood.

grounded, three-prong outlet in accordance wi~hthe Natio~~al Electrical Code. Do not use an extension cord with this appliance.

@Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite.

oLocate range out of kitchen tra~~e

path and out of drafty

locationsto prevent poor air

Circulation. ~Besureyourrangeiscorrectly

adjusted by a qualified service technician or instaIierfor the type of gas (natural or LP)

that is to be used.

can be converted for use with either type

Installation Instructions. eAfter prolonged use of a

range~ high floor temperatures

may result and many floor coverings w~ll not withstand this kind of UseeNever install the range over vinyl tile or Iinoleurn that cannot withstand

such type of’use. Never install it directly over interior kitchen carpeting.

of gas. See

Your range

INTERESTTo CHIKJDREN SHOULDNOTBE STORED

CABINETSABOVEA.

IN RANGE(JR ONT14E BACILSPLASHOFA

RANGE—cEmDREN

CLIMBING ON THE RANGE TO REACH ITENISCOULD BE SERIOUSLYINJUWD.

Can tip and

injury Could

result. To

prevent

accidental tipping of the range9

attach the supplied Anti-Tip

device to the wall. (See Installation Instructions.) To check if the device is installed and engaged

properly, carefully tip the range forward. The Anti-Tip device

should engage a bracket on the

back wall of the range that will prevent it from tipping over.

If you pull the range out from the wall for any reason, make

sure the Anti-Tip device is

engaged with the bracket when you push the range back agai~~st the wall.

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“ Neverwear loosefittiilgor

~ ; k

‘

.i~.;<$~

:*g2*

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llang~ng

the .app[iance. Be careful when

reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces

and may cause severe bums.

eFor yotnr safety? never use your appliance for warming or heating the H*oom.

~Do not use water on grease

fires. Never pick up a flaming pan. Turn off burner, then

smother flaming pan by covering pan completely with well-fitting lid, cookie sheet or flat [ray. Flaming grease outside

a pa~ican be put out covering with baking soda or, if available, a multi-purpose dry

chemical or foam-type fire

extinguisher. oDo Hot store flammable

materials in

garmentswhileIlsing

an oven or near

‘theCooktop. “Do not store or use

Colmbustib]ematerials9

gasoiine or Otherflammable

vapors and Iiquidsin the vicinityofthis or

appliance.

eDo not jet cooking grease or other fla~llmablelllaterials aeculllulate in or near tile

YaBlgeo ewhe~l Cling ]Iorl{,follow

[he directions exactly ancl ttiwayscook the nle;~ito an internal temperature of at least

170°F.This assures lhat,

renloie p(Jssi~3i1i1ythat trichina

nlay [?eprescllt in the meat, it will Iockilled a~}dthe meai will bc Salk {()Cal.

any other

in the

surface(;ool{ing

Q Always use theI.ITE

positionwhen ignitingtop burnersand make surethe

burnershave ignited. eNever leave surface burners

unattended

settings.

smokingand greasy spillovers

that may catch onfire.

Adjusttop burner Ralnesize

soit doesnot extendbeyond the edgeofthe cookware.

Excessive flame ishazardous.

“use only moist or damp pot holderson hot surfaces may result in bums

from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

~To minimizethe possibility

of burns,

materials, and spillage, tum cookware handles toward the side or back of the range without extending over adjacent burners.

Always turn surface burner to OFF before removing Cool<ware.

“carefully watch foods being

fried at a high

~Neverblock the vents(air

openings)of the range.

provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are

locatedat the rear ofthe cooktop, ai the top and bottom of the oven cloor and under the storage drawer.

at highflame

Boilovercauses

dry pot holders—

ignition of flammable

flameSettiIIge

They

e Donotusea wokon the

cooking

surfaceiftilewokhas

a round metalringthat is

piaced over the burner grate

to support the wok. This ring acts as a heat trap, which may damage theburner grate and burnerhead. Also, it may cause the burner to work improperly. This may cause a carbon monoxidelevel above that allowed by cu~~entstandards, resulting in a health hazard.

~Foods for frying shou~dbe

as dry as possible.Frost 013

frozen foods or moisture 011 fresh foods can cause hot fat to

bubble up and over sides of pan.

~Use least possible amount of fat for effective shallow or deep-fat frying. Pilling the pan too full of fat can cause spillovers when food is added.

a combination of oils or

~If

fats wiii be used in f~.ying, stir ,g~a.

together before heating or as -..

watch as it heats. ~Use a deep fat thermometer

whenever possible to prevent overheating fat beyond the smoking point.

~use proper pan size— pans that are unstable

Avoid

oreasily

tippecl.Select cookware havi~lg flat bottoms large enough to properly contain food and.avoid

boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous acct~mulationsof food, since heavy spattering or spillovers left 0]2range can ignite. Use pa~3swith handles that can be easily grasped a~~d remain cool.

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,*% of-range cooking.

...-”.- . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . .

. . . ..— -—,..———

.——— .—...— ,—...—.—.—.—

—.

—

hot Oven. The hot air and

steam

that escapeCan Cause

burns tohands, face and eyes.

CleaningYour Range

Cleanonly partslistedin

this use and care Book.

“ Keeprange cleanand freeOf

accumulationsof greaseor spiilovers9Wlliehmay ignite.

QDonotleave plasticitemson

the eooktop—they may melt if left too close to the vent.

0Do not leave any items on the cooktop. The hot air from

the vent may ignite flammable iterns aricl.will increasepressure in closed containers, which may

cause them to burst. eTo avoid the possibility of a

burn, always be Certain that the controls for all burners are at the OFF position and

al~grates are coo] before attelnpting to remove them.

oWhen flaming foods are

under the hood9turn the fan OffqThe fa119if Operatingymay

spread the flamese QIf range is Iocated near a

window9CIOnot hang long

curtains that could blow over tl]e top burflcrs and create a fire

hazard. oIf yo~l Slllei] gas, turn off the

gas io tile range arid call a q~l:]lified service techilician. Never t~sean open

ioctl[e a leak.

flame to

e Placeoven shelves indesired

position whileoven is Coole

ePuIiingoutshelftothesheif-

Stop is a convenience inIifting

heavy foods. It isalso a

precautionagainst burns from tauching hot surfaces of the door or oven walls.

e Don’theat unopenedfood

containers Pressure

the

containerCouidburst,

inthe oven.

Couldbuildup and

causingan i~ljury.

s Don’tuse aluminum foil

anywhere in the oven except as described in this book.

Nfisusecould result in a fire

hazard or damage to the range.

o when using cookingor

roasting bags in oven9follow the manufacturer’s directions.

@useonlyglassCookwarethat

is reeomlnended for use in gas ovens.

e AIways remove broiler pa~l

fromoven as soon as you

finis~~broiling.Grease left in

the pan can catch fire if oven is used without removing the grease from the broiler pan.

ewhen broiiingy if meat is too close to the flame~the

~g~~~eo ~riln excess

prevent excessive flare-tips.

fat may

fat to

self=c~eaningoven

~Donotclean doorgasket.

The door gasketis essentialfor a good seal. Careshould be taken not torub, damageor move the gasket.

eDonotuse oven Cleanerse No

commercial oven cleaner or oven liner protective coating of

any kind should be used in or around any part of the oven.

“ Before

oven9removebroiler pan

self-cleaning the

and

other Cookwaree

IfY’uNeedservice

QRead 66The Problem Solver99 on pages 27

bOOke

@Don9tattempttorepairor

replace any partofyotli”

range unless it is specifically

recommended

and 28of this

inthis book.

All other servicing should be referred to a qualified technician.

SAVETHESE INSTRUCTIONIS

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Feature Index

1 Grates, Drip Pans (onmodels soequipped) and Sutiace Burners

See page

22,25

2 Oven Lamp On/Off Switch 11

_____

_L?~

...-.-.

.. . .-

3 ElectronicOven Control, Clock and Timer

8,9

4 Oven Vents I 4,5, 11,22

11,23,25

11,24

11 23 23

23 23

3,36

5 Lift-Up Cooktop (Locks in up position to simplifycleaning underneath.)

9 Oven Shelves (Easily removed or repositioned on shelf supports.)

10 Oven Shelf Supports

-J.

11 Air Ventin Oven Door (Top of Oven Door.) 12 Removable Oven Door (Easily removed for oven cleaning.) 13 Air Intake (Under Storage Drawer.)

14 Storage Drawer 15 Model and Serial Numbers

16 Anti-Tip Device (Lower right rear corner on range back.

See Installation Instructions.) 17 Oven Bottom 18 Oven Interior Light

19 Broiler Pan and Rack

24,35

~~,~4

, 17,23,25

I t

--s

1. INCREASE.Short ~apsto this

pad increasetime or temperature

by small amounts.Press& hold pad to increasetime or temperature by largeramounts.

2. DECREASE. Short taps to this

pad decrease timeor temperature

by small amounts.Press & hold pad to decrease time or temperatureby largeramounts.

3. BAKE. Touchthis pad to select bake function.Then tap or press INCREASE or DECREASE pad to

display desired ~emperature.

4. BROIL. Touchthis pad to select broil function.Then tap INCREASE pad once to broil at LO (450°F.) or twice to broil at HI

(550”F.).Tap DECREASE pad to

change back to LO broil.

5. CLEAN. Touch tl]ispad to select self-cleaning function. See

Self-Cleaning Instructions on

pages 19 and 20.

6. COOK TIME. Touch this pad and then touch Ihe INCREASE or

DECREASE pad to set the amount of time you want your food to cook. Touch BAKE and the ir’CREASE or DECREASE pad to

SC[the oven temperature. The oven wil~shut off after the selected ~200JcTime has run oLIt.

&bb

7. STOP TIME. Usethis pad along with COOK TIME and INCREASE or DECREASE pad to set the ui’ento start automatically, cook for a specified time and stop automatically at a time you select.

8. CLOCK. Touchthispad before

settingtheclock.To setclock,first touchCLOCKpad. “TIME” will flashin thedisplay.TapINCREASE or DECREASEpad tochangethe timeof dayby smallamounts.Press & holdINCREASE orDECREASE

pad tochangethe timeof dayby largeramounts.

9. TIMER. Touch this pad to select timer function. The timer does not control oven operations. Touch pad again to turn it off.

To set timer, first touch TIMER

pad. “TIMER” will flash in the

display. Tap INCREASE or DECREASE pad to change the time by small amounts. Press & hold INCREASE or DECREASE pad to change the time by larger amounts.

Hours and minutes will be displayed if the time set on the timer is more than 1hour. Minutes and seconds will be displayed if the time set on the timer is less Lh:in1hour.

10.CLEAR/OFF. Touchthis pad to cancel alloven operations except clock andtimer.

11.PROGRAM STATUS.Words lightup in the display to showthe selectedoven mode.

12.TIME DISPLAY. Shows the time of day,the times set for the timer or a~tomaticoven operation.

13. OVEN TEMPERATURE

A“NDBROIL DISPLAY.Shows the oven temperature or the broil

setting selected.

14.

FUNCTIONINDICATORS. :

Lights up to show whether oven is in bake, broil or self-cleaning mode.

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The clock mustbe setfor the automaticoven timingfunctionsto work properly,The time ofday

cannotbe changed duringa TIME

BAKE or CLEAN cycle.

To set the clock

Step 1. Touchthe

CLOCK

pad. The word “TIME” willflash in the display.

Step 2. Press& hold or tap

INCREASE or DECREASE pad to set the time of day. (Tapto change time 1 minute a tap. Press & hold to change time 10minutes at a time.)

Example: Try setting the time for 3:00. Use a combination of presses

and taps to get fiamiliarwith the control. Since this is a 12-hour clock, there is no need to worry

about AM or PM.

Displayflashesuntilclock isreset. All otherfunctionsthat werein operationwhen thepower wentout willhave tobe programmedagain.

Timer

The timerdoes notcontroloven operations.The maximumsetting on thetimer is 9 hoursand 55 minutes.

To setThe Timer

Step 1.Touch theTIMER pad. The word “TIMER” will flash in the display.

Step2.Press& hold or tap

INCREASE or DECREASE pad to set the amountof time on timer.

(Pressing &holding thepad changes time in largeamounts. Short tapschange time in smaller amounts.)

Thetimer willstal automatically withina few secondsofreleasingthe INCREASEorDECREASEpad.

The timer, as yOLIare setting it, will display seconds until 60 seconds is reached.

Then it will displayminutes and secondsuntil 60 n~inutesis reached.

To ResetTimer

TouchTIMER pad and then press & holdor tap INCR.EASEor DECREAS~ pad until desired time isreached.

To cancel Timer Press & holdTIMER pad until the

word “TIMER” quits flashingon the display(about4 seconds).

Tones The end-of-cycletone will sound

at the end of timeoven functions. The end-of-cycle toneis a steady

signalthat repeatsevery 6 seconds until you touchany operation. If you would liketo change the tone

to a set of 3 shortbeeps, press &

hold CLEAR/0~ for 10 seconds.

Toreturn the end-of-cycle toneto a

steady repeating signal,press &

hold CLEAR/0~ for 10seconds.

Dispiay

Programmed information can be

displayed at any time by touching

the pad of the operation you want

to see. For example, you can

display the current time of day

while the timer is counting down

by touching the CLOCK.pad.

“door” appears on display. The oven door-is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

“F-” and a number nash on display. This is the function error code. If function error code

appears during the self-cleaning function, check oven door

latch—the latch handle may have been moved, even if only slightly, from the latched position. Make

sure handle is to the rigi~tas far as

it will go. Touch CLEAR/OFFpad,

If function error code does Ilot

clear, disconnect pov4erto the

range and call for-service.

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-,<

.———..

Electric Ignition

..”.-....

-.. . . . . . . . .

- —.—

Yoursurfaceburnersare lighted by electricignition,eliminatingthe need forstandingpilotlights with

constantlyburningflames. In case ofa power failure,you

can lightthe surfaceburnerson your rangewith a match.Hold a lightedmatch to theburner,then

turn theknob to theLITE position. Use extreme caution when

lighting

Surface burnersin use when an electricalpower failure occurswill continueto operatenormally.

surface Burner

Knobs thatturn the surfaceburners

~riand off are marked asto which burners theycontrol. The two knobs on theleft control theleft front and leftrear burners. The two

knobs on theright control the right front and rightrear burners.

To Light a surface Burner

burnersthisway.

controls

AfterLightingaBurner

*Check tobe sure theburneryou turnedon is theone youwantto use.

*Do not operatea burnerfor an extendedperiodof timewithout cookwareon thegrate.The finish on thegrate may chipwithout cookwareto absorbthe heat.

sBe sure theburnersand gratesare coolbefore youplace yourhand, a

pot holder,cleaningclothsor other

materialson them.

How toselectFlamesize

Watchthe flame, nottheknob, as you reduceheat.

The flame size ona gas burner shouldmatch the cookwareyou are using.

FOR SAFE HANDLING OF

COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than thebottom of the cookware is wasted and only serves to heat the handle.

pots and pans? adjustthe flame so the circle it makes is about 1/2

inch smaller than the bottomof the cookware.

Wghem size—1/2 inch smaller than the bottom of the cookware—no

matter what the cookware is made of. Foods cook just as quickly at a gentle boil as they do at a furious, rolling boil. A high boil creates steam and cooks away moisture, flavor and nutrition. Avoid it except for tile few cooking

processes tl~atneed=

boil.

boiling,use this same flame

a vigorous

when frying or warmingfoods

instainless steelycastironor

enamelware lieepthe frame down lower—toabout 1/2 the diameter of the pan.

when frying in glassor ceramic cool{ware,lower the flameeven

more.

Top”of”Range cookware Aiuminum: Medium-weight

cookware isrecommended because it heatsquickly and evenly.Most foods brownevenly in an

aluminumskillet. Mineralsin food and water will stainbut will not harm aluminum.A quick scour with a soap-filled steelwool pad after each use keepsaluminum cookware lookingshiny and new. Use saucepans withtight-fitting lids when cookingwith minimum

amounts of water. Cast Iron: If heated slowly,most

skilletswill give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow

cookware manufacturer’s

recommendations for cooking

methods. Glass: There are two types of glass

cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very

slowly. Heatproof Glass Ceramic: Can

be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Cb.eckcookware manufiacturer’s directions to be sure it can be used on gas ranges.

$tainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for im~roved heat distriblltion.

“’’w’”

mu_.. ____ .__-.._ .__. _..= =..=...._ - . .

.....—. .—.—,.——

ElectricIgnition

‘Fheovenburner and broil burner are lighted by electric ignition.

Tolighteitherburner,touchthe padforthedesiredfunctionand press& holdor tapINCREASEor DECREASEpad untilthe desired [temperatureis displayed.The burner

sho~ldignite within60 seconds.

After the ovenreaches the selected temperature,the oven burner

cycles-off completely,then on with a full flame-to keep the oven temperaturecontrolled.

CAUTION: DO NOT MAKE

ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION

OVEN DURING AN ELECTRICAL POWER FAIL~JRE.The oven or broiler

cannot be litduring a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until

power is restored.

“ The ventopeningsand nearby

surfacesmay become not.Do not

touch them.

“ Handles ofpotsand pans on

the Cooktopmay become hot if left

tooclosetothe vents

~Do notleave plasticitems on

the cooktop—they may melt if left too close to the vent.

~Metal items will become very hot if they are left on the cooktop and could cause burns.

~Do not leave any items on the cooktop. The hot air from the vent

may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

I I

1111

Toremove a shelf from theoven pull ittoward you,tilt front end upward and pull shelfout.

To replace, place shelf on shelf

supportwith stop-locks(curved

extensionunder shelfl facingup

and toward rear ofoven. Tiltup front and push shelftoward back of oven untilit goes past” stop” on oven wall. Then lower front oi shelf andpush it all the way back

shelfPositions

oven Light

The oven I.ightcomes on automatically when the door is opened. Use the switch on the lower controlpanel to turn the light

on and off when the door is closed.

.,._.-----~

&+Light .,<~ (~n moti%~ equip~ed)

use the switg~o< ~e upper

—-.>

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—.-

.,-

. .,

oven shelves

The oven hasfive shelf supports

for normalbaking and roasting-— A (bottom),B, C, D and E (top). It also has a speciallow shelf position (R)for roastingextra Itige items, such as alarge turkey.Shelf positionsfor cookingare suggested

on Baking and Roastingpages.

The shelves are designed with stoplocks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tiltwhen you are removing food from them or

piacing food on them. Wheil placing cookware on a shelf,

pu!i the shelf out to [he “stop” position. Place t!lecookware on

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are l~armlessand.will evapo]:ateas the oven continues to heat up.

tl~eshelf, then slide the shelf back into the oven. This will e~irninaie I“etl(’hillginio th< hoi oven.

.,.+.....—.—

——.”...— ------ ,--- —-=-. -,, ~.- —-— —-—-—--—-. -———..-—.

.—— -

,._-.____..._-_ .__. ..___..

$ :

Youroventemperatureiscontrolled

very accuratelyusing an electronic controlsystem.lt is recommended thatyou operatethe rangefor a numberof weeks usingthetime

givenon recipesas aguideto

becomefamiliar withyouI-new oven’s performance. If youthink an adjustment is necessary,see AdjustingOven Thermostaton

page 24.

How to set Your Range

for Baking

Step 6: Touch CLEAR/OFF when baking isfinished and thenremove food fromoven.

How toTime Bake

The electronicoven controlallows

you to turn the oven onor off

Step 4: Press& holdor tap INCREASE pad untilthe desired lengthof bakingtime appears in the display, (Tapto change time on display5 minutesa tap. Press& hold to changethe time 10minutes at a time.)

automaticallyat specifictimes that

Step 1: Position the shelfor shelves in the oven. If cookingon two shelves at the same time, place

shelves on alternate shelf supports and stagger food on them.

Step 2: Close the oven door.

you set. Examples ofImmediate Start (oven turnson now and you set it to turn offautomatically)and Delay Start and Stop (settingthe oven to turn on automatically at a

later time and turn offat a preset Stop Time) willbe described. NOTE: Before beginning,make

Step 5: Touch BAKE pad. “-– –“ appears in displayand “BAKE” flashes.

sure the oven clock shows the

correct time of day.

Step 3: Touch BAKE pad. “-– –“

appears in display and “BAKE”

flashes.

Step 4: Touch INCREASE or DECREASE pad. “350°” appears

in the display.

Step 5: Press & hold or tap INCREASE or DECREASE pad

un[ildesired temperature is displayed. (Tap to change [temperature5 degrees a tap. Press & hold to change temperature 25 (iegrees i~ta tinle.)

“rileword “ON*’ and the changing temperature wi1!be displayed as

(he oven he;~isup. When lhc OVCII reac:heslilt set [cI?lpci”a[urL2,a [one will sound.

To chan:c oven [emperaturc during !]}~,;<Ec’ycje,/ot[ch~lAi{Epad :lII<i ihcil1Ni:~?EAs)FJOi-DE.cIlzG}~\sE

pad 10gel new icmpci”a[urc.

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- . ...

.... ..——.-.—.-—-...-—.-.——

.,..

..-.—— ——

To set the c~ock,first touch the CLOCK pad. “TIME” will flash

in the display. Press & bold or

tap INCREASE or DECREASE pad until correct time of day is disp~ayed.(Tapto change the time 1 minute a tap. Press & hold to change the time 10 minutes at a time.)

How to Set Immediate Start and Automatic Stop. (Oven turns on

right away, cooks for preset length of time, and turns off automatically at the preset Stop Time.)

Step 1: Position the shelf or shelves in the oven. If cooking on

two shelves at the same time, place shelves on alternate shelf supports and stagger food on them.

Step ‘2:Close the oven door. r--:-’$:~?~?”?_-._’-7z2+:&5z+$+5$s%$+’$s%’

~;,. .-

[. “;;:::<:’::i~@qs?$B-@$_-i”

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)1 ----=--::j

—.

--.-_.:,.-,-..

-A~.-~--.M_

Touch COO1<TIME pad.

———

Step 6: Press& hold or tap INCREASE or DECREASE pad until desired temperature is displayed. (Tap to change temperature 5 degrees a tap. Press & hold to change temperature 25 degrees at a time.)

The word “ON” and therising oven temperaturewill bedisplayed as theoven heats up.When the oven reaches theset temperature,a tone will sound.Oven willcontinue to cook for theprogrammed amouni of time, then s?lutoff automatically.

Step 7: Remove food from ove~], Remember, even though oven shuts off automatically, foods continue cooking after controls are off.

—

—————

Delay Startand Stopis settingthe oven timerto t~jrnthe ovenon and

off automaticallyat a latertime

than thepresenttime ofday.

For example:Let’s sayit’s2:00 and dinnertime isshortlyafter 7:00.The recipe suggests3 hours bakingtime at 325°F.I-Iere’show:

HowtosetDelay start

andstop

Step 1: Position the shelfor

shelves~nthe oven.If cooking on two shelvesat Thesametime, staggerthe pansfor bestheat

. . .

c~rculatlon. Step 2: Closethe oven door.

..,-=--

-=:~g

_.- ..

-%.

Step 3: Touch COOK TIME pad.

.-.

“OHR:OO”appears on display and “OVEN TIME” flashes.

Step4: Press & hold or tap

INCREASE pad until “3:00”

appears in the display. (Tapto change time on display 5 minutes a tap. Press ~Qhold to change the

time 10 minutes at a time,)

——

Ste])5: Touch STOPTIME pad.

“5:00” appears on displayand “STOP TIME” flashes.The

controlautomatically setsStop Time by adding theCook Time to the time of day.In thisexample, the time of day is 2:00and the Cook Time is 3 hours.Adding 3 hours to the time ofday equals 5:00.

Step 6: Change Stop Time from 5:00 to 7:00 by tapping or pressing & holding INC~ASE pad until “7:00” appears in the display.

Step 7: TouchBAKEpad.

———.

*L~A~~” flashes.

“ appears in the display and

Step8: TouchINCREASE pad.

“350°” appearsin the display. Press &hold or tap DECREASE pad until “325°” is displayed.(Tap to changetemperature 5 degreesa tap. Press &hold to change temperature25 degrees at atime.)

Oven temperatureof “325°” appears in thedisplay.

At 4:00,the oven will turn on automatically.The word “ON” and the changingoven temperature will be displayedas the oven heats up. Oven will continue to cook for the programmed 3 hours and will shut offautomatically at ‘7:00.

Step 9: Remove food from oven. Remember, even though oven shuts off automatically,foods continue cooking after controls are off.

Note: The low temperature zone of this range (between 150°F.and 200”F.)is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

When setting your oven for a delay start, never let foods such as dairy products, fish, meat, poultry, etc. sit for more than 2 hours before actual cooking begins. Room temperature.promotes the growth of harmful bacteria. Be s~lrethe oven light is off because heat f~oin the bulb will speed bacteria growth.

CoolcTime of’3 hours now appears

/..--.,= in display.

‘... .

.-.

...

(- ‘

.. .

—-

.-—-— .,——

1aI>reheatingisvery important 2.Aluminumpansconductheat

W’benusing te~mperatilresbelow 225°F.a~~dwhen baking foods Suell as biscuits, cookies,cakes

quickly. For mostconventional

baking,light,shinyfinishesgive

best resultsbecausethey help crusts.Reduce ovenheat 25°F.if

3. Dark or non-shinyfinishesand glasscookwaregenerally absorb

heatwhich may resultin dry,crisp

and other pastries.Preheatthe preventoverbrowning.For best lighter c~wstsare desired. Rapid

oven forat least 10minutes. Preheatingis notnecessary when

roastingor forlong-timecooking

browningresults,we recommend browningof some foods canbe dull bott6msurfacesfor cakepans achieved-bypreheatingcast iron and pieplates. cookware.

of whoiemeals. “

—.

Minutes

2-4 hrs.

—.—

Time,

15-20

15-30

20-40 45-55

20-30

45-60

45-60 30-60

10-25

20-30

30-55

10-15

45-60

45-65

20-25

20-35 40-60

25-35

10-20

6-12 7-12

30-60 30-60

50-90

40-70

15-25

40-60 40-60

10-16

60-90 30-60 30-75

Canned,refrigeratedbiscuitstake2 to4

minutes less time.

Preheat cast ironpan for crisp crust.Corn breador rnaffins

Decreaseabout5 minutesfor muffin mix or bake at 450”F.for 25 minutes,then at 350”F.for 10to 15minutes. Dark metal orglassgives deepest browning.

Two-piecepan isconvenient. Line pan with wax paper.

Paper linersproduce moister crusts. Use 300”F.and Shelf B for small or

individual cakes. If baking fourlayers, use ShelvesB and D.

Bar cookies from mix use same time. Use Shelf C andincrease temperature 25° to 50°F. formore browning.

Reduce temperature to 300”F.for large custard. Cook bread or rice pudding with custard base 80to 90 minutes.

Large piesuse4000F.and increased time, To quickly brown mering~ie,use 400”F.

for 9 to 11minutes.

Custard fillings require lower temperature

and ionger time.

Increase time for large amount or size.

——.

Food Bread

Biscuits (1/2in.thick)

Coffeecake

Gingerbread Muffins

Popovers

Quick Iozfbread Yeastbread(2 loaves)

Plain rolls Sweet rolls

Cakes

(without shortening) Angel food Jelly roll Sponge

Cakes Bundt cakes Cupcakes

Fruitcakes Layer Loaf

Cookies Brownies Drop

Refrigerator Rolled or slice(i

~ruits, Other Desserts

[lp[l]~S

Bakc(i

CUStilr(i

Puciciings,rice

and cu.star(i

Pies

Frozen Mcringlie

Onccrust

Two crus(

PilSt~YShell Glass or Satin-finish Metal Pan

IWiscellarteous

Baked potatoes

~~iiilop~d dishes

Soufllcs

——....——

Cook\vare

ShinyCookieSheet ShinyMetal Pan with

satin-finishbottom CastIron or GlassParr ShinyMetal Pan with satin-finishbottom ShinyMetal MuffinPans

DeepGlass or CastIron Cups lMetalor GlassLoaf Pans

Metalor GiassLoafPans

ShinyOblong or Muffin Pans Shiny Oblongor Muffin Pans

AluminumTubePan MetalJelly Roll Pan Metal or Ceramic Pan

Metalor CeramicPan Shiny Metal Muffin Pans Metal or Glass Loaf or Tube Par

Shiny Metal Panwith satin-finish bottom Me(alor Glass Loaf Pans

Metal or Glass Pans

Cookie Sheet

Cookie Silcet Cookie Shee[

Giass or Mciai Pans Glass Cuslard Cupsor Casserole (set in pun of hot water) Glass Custard Cupsor Casserole

Foil Pan on Cookie Sheet Sprca(i10crust edges

Giass or Satin-finish Metai Gii]ssor Sa[in-finish Mct:d

set onOven

Glass or G!ilSS PilIi

shelf

Me(i\]

—. —

Shelf

Positions Comments

B B

A B A

A, B

B B

B, C B, C

A, B, C

B B

B B B

B, C B, c

Oven

TernDeratures

400°-4750 350°-4000 400°-4500

350°

400°-4250

375°

350°-3750 375°-4250

375°-4250 350°-3750

325°-3750 375°-4000 325°-3500

325°-3500 350°-3750 275°-3000

350°-3750

350°

325°-3500 350°-4000

400°-4250 375°-4000

350°-4000 300°-3500

325°

400°-4250 325°-3500

400°-4250 400°-4250

450°

325°-4000 325°-3750 300”-350°

—

..->—-.

(,. /

-..,.

‘?

.’

.-—

—— ...———.—.—..— ..

..=e -----

———

.————.

Roasting

——..—”.

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——.

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;

Roastingis cookingby dry heat.

Te~~dermeat or poultrycan be roasteduncovered in youroven. Roastingtemperatures,which shouldbe low and steady,keep spatteringto a minimum.When

roasting,it is notnecessary to sear, baste,cover or add water toyour meat.

The oven has a special low shelf

(Rj positionjust above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey.

Roasting is easy;just fo~lowthese steps:

Step 1: Position oven shelf at (B) position for small size roast (3 to 5 lbs.) and at (A) position for larger

roasts. Step 2: Check weight of roast.

Place meat fat-side-up or poultry breast-side-up on roasting rack in a

shallow pan. The melting fat will

basfe the-meat. Select a pan as

close to the size of meat as possible. (Broiler pan with rack is a good pan for this.)

Step 3: TouchBAKE pad.”- – –“ appearsin displayand “BAKE” flashes.

Step 4: Touch INCREASEpad.

“350°F.” appearsin the display.

Step 5: Press& hold or tap INCREASE or DECREASE pad until desiredtemperatureis displayed.

(Tapto change temperature5

degrees a tap.Press & hold to change temperature25 degrees at a time.)

The word “ON” andthe changing oven temperature willbe displayed as the oven heats up.When the oven reaches the settemperature, a

tone will sound. To change oven temperature

during BAKE cycle, touch BAKE pad and then INCREASE or DECREASE pad to get new temperature.

Step 6: Touch CLEAR/OFF when baking is finished and then remove food from oven.

Step 7: Mostmeats continueto cook slightlywhile stmding, after beingremoved fromthe oven. Standingtime recomme~~dedfor roasts is 10to 20 minutes.This allowsroasts tofirm up and makes them easierto carve.Internal temperaturewillrise about 5°to

10°F.;to compensatefor temperaturerise, if desired, remove theroast fromoven sooner

(at 5° to 10”F,less than temperaturein the guide).

NOTE: Youmay wish to TI~ BAKE, as describedon pages 12 and 13,to turn oven on and off automatically.

Remember thatfood will continue to cook in thehot oven and therefore shouldbe removed when the desired internaltemperature has been reached.

Frozen Roasts

~Frozen roasts of beef, pork, lamb,

etc., can be roasted without

thawing, but allow 15to 25

minutes per pound additionaltime

(15 minutesper pound for roasts

under 5 pounds, more time for

larger roasts).

~Thaw most frozen poult~ybefore

roasting to ensure even doneness.

Some commercial frozen poultry

can be cooked successfully without

thawing. Follow directions given

on packer’s label.

Dual shelf cooking

This allows more than one food.to

be cooked at tl~esame time. For

example: While roasting a 20 lb. turkey on shelf (R) a second shelf may be added on positio~~D so tl~at scalloped potatoes can be cooked at the same time. Calculate the total cooking time to enable both dishes to complete cooking at the

same time. Allow 15-20 ~minutesof additional cooktime for the potatoes.

-mu-...-,. -e. . . .

. ,- . . .. .../ .—=.

RioastillgGuide

—

1.Positionoven shelf atB for small-sizeroasts (3 to 5 lbs.)and at A for largerroasts.

2. Check weightof roast.Place meat fat-sideup, or poultrybreastsideup, on roastingrack in a shallowpan. The meltingfat will

baste themeat. Select a panas close tothe size of the meatas possible. (Broilerpan withrack is a good pan for this.)

Type

Meat Tendercuts; rib, high quality sirlointip, rump or top round*

Lamb leg or bone-in shoulder*

Vealshoulder,leg or loin* Pork loin,rib orshoulder* Ham, precooked *For boneiessrolled roasts over 6 inches thick, add 5 to 10minutes per poundto times givenabove.

Poultry Chickenor Duck chicken pieces

rurkey

3. Removefat and drippingsas necessary.Baste asdesired.

4. Standing ti~~erecommended for roastsis 10to 20 minutes. This allowsroasts to firmup and makes themeasier tocarve. Internal temperaturewill riseabout5° to

10”F.;tocompensatefortemperature

rise,

if desired,removethe roast

from oven sooner(at 5°to 10°F. less thantemperaturein guide).

Oven

Temperature

325°

325° 325° 325”

325° 350°

325°

Doneness

Rare:

Medium: Well Done: Rare: Medium: Well Done: WellDone: WellDone: To Warm:

Well Done: Well Done:

Well Done:

5. Vrozenroastscan be conventionallyroastedby adding

15to 25 minutesper poundmore timethan givenin guidefor refrigeratedroasts3(15 minutes

perpound forroastsunder 5 pounds.)Defrostpoultrybefore roasting.

Approximate Roasting Time in Minutes per Pound

3 to 5 lbs. 24-35 35-39 39-45 21-25 25-30 30-35 35-45 35-45 30-40

18-23minutesper pound(any weight)

3 to 5lbs.

35-40

10to 15 Ibs.

16-22 12-19

6 to 8 Hbs.

18-25 25-31 31-33 20-23

24-28 28-33

30-40

Over 5 Ibs.

30-35

Over 15ibs.

Knternal

Temperature “F

130°-140°

150°-160° 170°-1850 130°-140° 150°-160° 1700-185°

170°-180° 170°-1800 115”-125°

-d ,7A

f<y

r ‘Lb

. .

—————- -

.<....-—.. --—.-.---.-.= .-.--- —-------------

-— .

—

.—...—.——

——

Broiiingis cookingfoodby direct

heat from abovethe food.Most

fish and tendercuts of meatcan be broiled. Followthese stepsto keep spatteringand smoking toa minimum.

The oven door should be closed

duriklg broiling. Step 1: If meat has fat orgristle

near edge, cut verticalslashes through both about2“ apart.If desired, fat may be trimmed, leaving layer about 1/8”thick.

Step 2: Place meat on broiler rack

in broiler pan which comes with range. Always use rack so fat drips into broiler pan;otherwise juices may become hot enough to catch fire.

Step 3: Position shelf on recommended shelf position as

suggested in Broiling Guide on

page 18.

Step4:Touch BROIL pad. “-–-“

appears in display and “BROIL” flashes.

Step 5: SelectLO Broil (450*F.)

by tappingINCREASE pad once.

SelectHI Broii (550”F.)by tapping

INCREASE pad twice. To changefrom HI Broilto LO

Broil,tap DECREASE pad once.

Step 6: Turn food only once during cooking.Time foods for first sideper Broiling Guide.

Turn food, then use times given for

second side as a guideto preferred doneness. (Where two thicknesses and times are given together, use first times given for thinnestfood.)

Step 7: When Broiling is completed touch CLEAR/OFF. Serve food immediately, and leave pan outside oven to cool during meal for easiest cleaning. -

Questions&Answers

Q. when broiling,isitnecessary

toalways usea rack inthe pan?

A. Yes.Usingthe rack suspends the meatover thepan. As themeat cooks,thejuices fall intothe pan, thuskeeping meatdrier..Juicesm-e protectedby the rack and stay cooler,thuspreventingexcessive

spatterand smoking.

Q. Should 1 sa~tthe

broiling? A. No. Saltdrawsoutthejuices and

allowsthemto evaporate.Always saltafter cooking.Turnmeat with tongs;piercingmeat witha fork also allowsjuices to escape.When broilingpoultryor fish,brush each sideoften withbutter.

Q. why are my meats not turning out as brown

should?

Check to see ifyou are using the

recommended shelfposition.Broil

for longestperiod oftime indicated in the BroilingGuide. Turnfood only once duringbroiling.

Q. Do I need to grease my broiler rack to prevent meat from Sticking?

A. No. The broiler rack is designed to reflect broiler heat, thus keeping the surface cool e~loughto prevent meat from sticking to the surface.

However, spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier.

meatbefore

asthey

‘--’-)

----‘ .—.

‘..

.,,

..——.— —

\.’..

“-— ——-——..—..—... -...——

.——

—. ——

———

edge ofthe meat. Usetongsto turn meat overto preventpiercingmeat

1. Alwaysuse broilerpan and rack thatcomes with youroven.It is designedto minimizesmokingand spatteringby trappingjuices in the

shieidedlowerpart of thepan.

2. For steaksand chops,slashfat evenIyaround outsideedges of meat. Toslash, cutcrosswise throughouter fat surfacejust to the

Food Thickness Position LO Broil Time, Nfinutes Time, Minutes Bacon

Ground Beef I lb. (4patties)

WellDone Xto% in. thick

Beef Steaks

Rare Medium WellDone Rare

Medium WellDone

Chicken (450°) (2 to2X lbs.), split lengthwise

Quantity andlor Shelf HI or First Side SecondSide

%lb. (about8 c HI 3% 3 thin slices)

1 in. thick

(1 to 1X ibs.)

1Xin. thick

(2 to 2X Ibs.)

1whole

and losingjuices.

3. If desired,n~arinate~neatsor chickenbeforebroiling.Or brush with barbecuesaucelast 5 to 10

minutesonly.

4. When arrangingfood on pan,do not letfatty edgeshang over sides, which couldsoiloven with Fat

dripping.

c HI

B B B

10-11 4-5

9 12 13 10

12-15

30-35

7 5-6 8-9 6-7

10-12 16-18

25-30 Reduce time about5 to 10 min. per side for

Bakery ProducLs

Bread (Toast)or ToasterPastries English Muffins

Lobster taiis

(6 to 8oz. each)

Fish l-lb. fillets Mto

‘recooked

‘ork chops McllDone

.amb chops 4cdiunl VellDone 4edium dellDone

Vieners,

rnilar precooked

lusages, bratwurst

2104 slices

1pkg. (2)

2, split 2-4

Xin. thick

1in. thick

2(1 in. thick), about 1lb.

2 (1in. thick), about 10 to 12

2 ( I X

in. thick).

about 1lb.

1-lb. pkg. ( 10)

OZ.

c c

B HI

B B

B B B B

HI 2-3 Space evenly.Place Englishmufilns cut-side-

3-5

HI 13-16

LO 8 8tiam slices (450°)

HI 6

Do not

turn

over.

4-5

9-12

4-7

4-6

12-14

1-~

5. Broilerdoesnot need tobe preheated.However,for very thin foods,or to increasebrowning, preheatif desired.

6. WrozenSteakscan be conventionallybroiled by positioningthe ovenshelf atnext

lowestshelf positionarid increasingcooking timegiven in

this guide 1Z timesper side.

Comments

Arrangein singlelayer.

Spaceevenly. Up to 8 patties takeabout same time.

Steaks less than 1in. thick cook through beforebrowning. Pan frying is recommended. Slash fat.

cut-up chicken.Brusheach side with melted butter.Broil with skin-side-downfirst and broil with doorclosed.

up and brush with butter if desired.

Cut throughback of shell, spreadopen. Brush with melted butterbeforebroilingand after half of broiling time.

Handleandturnverycarefully.Blushwith lemonbutter before and duringcookingif desired.Preheatbroilerto increasebrowning.

Increase time 5 to 10min. per side for 1X in.thick or home-curedham. -

Slash fat.2 (X in.)

Slash fat.

If desired, split sausages in half lengthwise; cut into 5-6 in. pieces.

.,?

., ,.,#

;,-:3

-..—.- .——.. ——. ———..——— -

[’”>

.,--....

( ]

..—

-. ----~-.=‘..

4....

___

The rangemust be completelycool

~~%

,,-+>.%w&-

in orderto set the self-cleaning

a~.gg%

cycle. Step 1: Remove the broilerpan,

broilerrack, all cookwareand any aluminumfoil fromthe oven— they can’twithstandthe high cleaningtemperatures.(Oven shelvesmay be left in oven.Note:

Shelveswill discolorafter the selfcleaningcycle.)

Step 2: Wipeup heavy soil onthe oven bottom.

A. Oven Front Frame B. Oven Door Gasket C. Oven Light

Step 3: Clean spatters or spills on oven front frame (A) and oven

door outside gasket (B) with a dampened cloth. Polish with a dry cloth. Do not clean gasket (B). Never use a commercial oven

cleaner in or around self-cleaning oven.

Step 4: Close the door and make sure the oven light (C) is off.

Oven shelves may be cleaned in

the self-cleaning oven. However, they will darken, lose their luster and become bard to slide. Wipe the shelf suppo~tswith cooking oil :Ifterseif-cleaning to nl:lkeshe]ves

slide more easily.

The porcelainenameldrip pans that camewith yourrange can be cleanedautomaticallyin the selfcleaningoven.Wipeoff boilovers that arenot stuckon beforeplacing two pans,k~psidedown9on each oven shelf,

Do not usecommercialoven cleanersor ovenprotectorsin or near theself-cleaningoven. A combinationof any of these

productsplus thehigh cleancycle

temperaturesmay damage the

porcelainfinish of theoven. Important: The oven doormust

be closed and latchedand all controlsmust be setcorrectly for the clean cycleto work properly.

Howtosetoven

cleaning

for

Step 1: Follow stepsat left to prepare the oven forcleaning.

../.’”9

SteD2: Close the oven door and slid~latch handle to the right as far

Step 4: TouchINCREASE pad.

“4:00” appearsin the display.

Step 5: Press& hold or tap

INCREASE or DECREASE pad

untildesired CleanTime is displayed.(Tapto change time 5 minutesa tap. Press & holdto change time 10minutes ata time.)

Clean Timefor heavy soil is normally4 hours. Youcan change the CleanTime to anywhere between 2 and 4 hours, depending on how dirty theoven is.

The self-cleaningcycle will

automaticallybegin within a few secondsand the word “ON” will appear on thedisplay.When the oven heats to ahigh temperature, the word “LOCK” willbe displayed and, a shorttime later, the door latchhandle will be locked in position.It will not be possible to open the oven door until the temperature drops below

the lock temperature. When the cleancycle is finished,

the word “CLEAN” will go out in the displayand the oven willbegin to cooi.fien the oven temperature has fallenbelow the locking temperature (about20-30 minutes

afte~the word “CLEAN” goes out at theend of the clean cycle), the word “LOCK” goes out md the door can be opened.

Step 6: When the LOCI< light is off, slide latch handle to the left as far as it will go and open the door.

Never force the latch llamdEe. wait until the word “LOCI<” goes

outiBRthedisplay.~~orcing

thelatchilandlema~~daEmalg@

thedoor]Oc!<.

.=,,... ..-.-”----

—.—

—————..-.”. ———.—..— ..—.—.——.. ------- -,-- .--”

. ..—.—.—-.

.——.

..———”.—

, ;

“

;

‘L__

a w

How’ $0 Delav start of

DelayStwl issetting theoventimer to startthecleancycleautomatically ata latertime than thepresenttime ofday.NOTE: Beforebeginning,

makesurethe ovenclockshowsthe col-recttimeof

day.

Tosetthe Clock,firsttouch

the CLOCK pad. “TIME” Yvi]lflash

inthe display.

Press &hold or tap INCREASE or

until correcttime of day

pad

DECREASE

is displayed.Tapto change

the time 1 minute a tap. Yress& hold to change the time 10 minutes at a time.

For example:Let’s say it’s7:00 and you want theoven to begin self-cleaningat 9:00 after you‘re finished inthe kitchen. The oven is

just soiled a normal amountso the

normal Clean Time of 3 hours is

preferred.

Step1:Followstepsonpage 19

(“Before a Clean Cycle”) to

prepare the oven for cleaning.

$te~]4: TouchINCREASEpad.

“3:00” appearsin thedisplay.

Step 5: If a longeror shorterClean Time isdesired, press& holdor tap INCREASE orDECREASE pad untildesired cleantime is displayed.(Tapto change time5 minutesa tap. Press& hold to change time 10minutesat a time.)

Youcan changethe Clean Timeto

anywhere between2 and 4 hours dependingon how dirtythe oven is. In thisexample, 3 hoursis already setfor the cleaning time.

Step 6: Touch STOPTIME pad.

“10:00” appears on display and

“STOP TIME” flashes.The control automatically setsStop Time by adding the Clean Time to the time of day.In thisexample, the time of day is 7:00 and the

Clean Time is 3 hours. Adding 3 hours to the time of day equals

10:00.

When theovenheats to ahigh temperature,the word “LOCK” willbe displayedand, a shorttime later,thedoor latchhandlewill be lockedin position,It will notbe possibleto open theoven door untilthe temperaturedropsbelow the locktemperature.

When the cleancycle isfinished, the word “CLEAN” will go out in the displayand theoven will begin to cool. Whenthe oven temperature has fallenbelow the locking temperature(about20-30 minutes after theword “CLEAN” goes out at theend of the cleancycle), the word “LOCK” goesout and the door can be opened.

Step 8: When the LOCK light is off, slide latchhandle to the left as ‘‘ far as it will go and open the door.

Never fol-eethe latch Ilandle. Wait until the word ‘6L0CK” goes okatin tile display.Forcing the latch handle may dalmagethe door Ioeke

-———. .—

Step ‘7:Change Stop Time from

10:00to 12:00by tapping or pressing & holding INCREASE pad ur~til“ 12:00” appears in the display.The words “DELAY

CLEAN” will also appear in the

display. The self-clean cycle will

automatically begin at 9:00 and finish at 12:00.T12eword “ON” v~iilappear on [he display at 9:00.

After a clean cycle, you may notice some white ash in tl~eoven. Just wipe it up with a damp cloth.

If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposi~sare usually a sa}i residue that cannot be removed by the clean cycle.

If the oven is not clean after o~~e c~eancycle, the cycle may be repeated.

——

/—,

(

~..

Questionsand Answ’ers

Q. lf my oven clock is not

Working,can I St;llself-clean my

oven?

A. No. YourE1ectro~]icControls use therange clock tohelp start and stop yourself-cleaningcycle.

Q. Can I use commercialoven

cleanerson any partof nly self” cleaning oven?

A. No cleaners orcoatings should

be used around anypart of this

oven. If you do use themand do not thorough~yrinse the oven with water, wiping itabsolutelyclean afterward, the residuecan scar the

oven surface and damage metal parts the next time theoven is automatically cleaned.

Q. Can I ilean the Woven

Gasket around the oven door? A. No, this gasket is essentialfor a

good oven seal, and care must be taken not to rub, damage or move this gasket.

Q. What should I do if excessive

smoking occurs during cleaning? A. This is caused by excessive soii.

Touch the CLEAR/OFF pad. Open windows to rid room of smoke.

Wait until the oven has cooled (about 20-30 minutes) and the word “LOCK”’ is of’fin the display.Wipe Liptheexcess soi]

(

antireset the clean cycle. Q. Is the “crnck]illg” sound I

hear during elei%RliIlgll(lrlnai:~

Q. Whatcauses t!lehair-like lineson the enameledsurfaceof my oven?

A. This isa normalcondition, resultingfrom heatingand cooling duringcleaning.These linesdo not affecthow your overtperforms.

Q. Why do I haveash left in my

oven aftercleaning?

A. Some typesof soil willleave a deposi~,which is ash. Itcan be removed with a damp spongeor cloth.

Q. My oven shelves do

notslide

easily.What is the matter?

A. After many cleanings,oven

shelvesmay become so clean they do not slideeasily.To make shelvesslide more easily,after each self-cleaningcycle dampen fingers with a small amountof cooking oil andrub lightlyover sides of shelfwhere they contact shelf supports.

Q. My oven shelves have beconle gray after the self-cleaning Cycle. Is this normal?

A. ~esaAfter the self-cleaning

cycle, the shelves may lose some luster and discolor to a deep gray.

Q.The word “door” appeared

on the

the C[ean Cycle. What’s wrong?

A. The door latch handle must be moved all the way to the right. Move the latch handle and cleaning will start.

displaywhenI selected

‘.-. _

~. Yes. This is the sound of the netal heating and cooling during ~oth~hecooking and cleaning i[nctions.

}. Sllokti(iihere ;Ie agRy(){]{Jr IklE+iTigIlle LsL<.n

keY(3s,~l]cremay be :]

“:on’}~]lg~

sli~h{ {)dOu

Llringthe first few clc:lnings. ‘ail~lreto wipe out excessi~.’esoil lig[lt:Iisc)Clluse:1Stron: (ldor ‘hell Clc;lnillg.

———

.-—. —

f 1)“j

.—.

——.-——.——...—.—. .. .

.<:2_J..

l>t-operc~ireand cleaningare impor~aritso your

~~n~~ will ~i~e

youefficientand satisfactory

service.Followthesedirections carefullyi~~caringfor itto help assuresafe andpropermaintenance.

BE SURE ELECTRIC POWER

IS DISCONNECTED BEFORE

CLEANING ANY PART OF YOUR RANGE.

Burner Grates

Grates should be washed regularly and, ofcourse, after spillovers.

Washthem in hot, soapy water and rinse with clean water. Dry the grates with a cloth-don’t put themback on the range wet. When

replacing the grates, be sure they’re positioned securelyover theburners.

To getrid of burned-on food,soak the grates in a slightly diluted liquid detergent.

Although they’re durable, the grates will gradually lose their shine, regardless of the best care

you can give t~lem.This isdue to their continual exposure to high

temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

DR-ipPans

(On modelsso equipped)

~<emovethe grates. Tflen Iiftout

the porcelain drip pans. Drip pans can be cleaned in dishwasher or by hand-—afterpans cool slightly, sprinkle on detergent, wash or

scour with hot water, rinse and dry.

.RangeTQ~3Burners

The holesin the burnersof your range mustbe keptclean at all times forproper ignition and an even, unhamperedflame.

Youshouldclean the burners routineiy,especiallyafter bad

spillovers,which could clogthese holes. Burnerslift rightout for cleaning.

Theburnerscanbe takenoutofthe rangeforeasiercleaning.Ifshipping screwisin place,removeanddiscard it,Burnerc~nbeliftedstraightup andremoved.

Toremove burned-onfood,soak the burnerin a solutionof mild liquid

detergentand water.Soak theburner for 20 to30 minutes.If thefood doesn’trinse offcompletely,scrubit with soapand water and abrush or plasticpad. Do not usesteelwool or abrasivecleaners becausethey will clog theburner openings and scratchthe burners.If theholes

becomeclogged, clean themwith a toothpick.

Before putting the burner back, shake out excess water and dry it

thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Lift-up Cooktop

There area numberof precautions you can taketo avoidmarringthe porcelainenamel surfaceof the cooktopand to preventit from becomingdull. Don’tslideheavy pans acrossit. If youspillfoods

with a lotof acid (tomatoes, sauerkraut,fruitjuices, etc.) or foodswith high sugarcontent, clean themup as soonas possible. If allowedto set,these foodscould cause a dullspot.Also, no matter how stubbornthe food stain,never use harsh abrasivecleansers.They could permanentlydamage the enamel surface.Werecommend

a cleanser such asSoft Scrub@

brand cleanserx ora similar

cleaning product. Clean the area underthe cooktop

often. Built-upsoil, especially grease, may catch fire.

To make cleaningeasier, the cooktop may be lifted up.

To raise the Cooktop:

1. Be sure burners are turned off.

2. Remove the grates.

3. Grasp the two front burner wells and lift-up.

Dual support rods will hold the cooktop up while you clean underneath it.

After cleaning under the cooktop

with hot, soapy water and a clea]~ cloth, lower the cooktop. Be careful not to pincil yo~lrfingers.

...—

_-— .....--..

..”.-..-. . -.. -.,.-.” ---- .———— —--- -------- , .’-—— —.— —.

‘zSoftScrll\>@is u regis[ereli Iradcmar!< of tile

Clorox COIIIPIIIIY.

.—

Lift”off ovenDoor

..”+- . . . . . . . . ..—-. . . . . . . . . ..- .-. .--. — . . ..- . . ..— — ..-.—— ——.—-——. -.

—— ,....—. . . . .. . .. . ..-

..——

The ovendoor is removableto makeihe interiormore accessible, if desired.

INote:The oven dooris heavy. Youmay need helpremoving and

replacingthe door.

ovenshelves

Youmay cleantheoven shelves

witha mildabrasivecleanser, followingmanufacturer’sdirections. Aftercleaning,rinsetheshelves withcleanwaterand drywitha dry cloth.Toremoveheavy,burned-on soil,youmay usesoapymetalpads,

followingmanufacturer’sdirections. Afterscrubbing,wash withsoapy water,rinseand dry.

C1eanup any spills or spatterswith a damp cloth.Remove heaviersoil with warm, soapywater,

Cleantouchpadswithmild liquid dishdetergentand a softcloth.Rub touchpadslightly.CAUTION:DO NOT USE ABRASIVESOF ANY KIND ONTHE CONTROL “ PANEL.The letteringon thepadsis sensitiveto abrasivesand pressure.

To remove-the door’,open it a few

inches to the special “stop” position that willhold the door open. Grasp firmly on each side and lift the door straightup and off

the hinges.

Note: Be careful not to place hands between the spring hinge

and the oven frame as the spring hinge coulclsnap back and pinch your fingers.

Wash with hot, soapy water.For stubborn spots, use a solution of

vinegar and water. Do not immerse the door in water.

To replace the door, make sure the hinges are in the “out”

position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door siowly and evenly over both hinges at the same time.

oven

The ovenbottomhas

enamel finish. Tomake cleaning easier, protectthe oven bottom from excessive spillovers.This is particularly importantwhen baking a fruit pie orother foods with high acid content. Hot fruitfillingsor foods that are acidic(such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemonjuice) may cause pitting and damage to the

porcelain enamel surface. If a spilloverdoes occuron the

oven bottom,allow theoven tocool first. Youcan then clean theoven

bottomwith soap and water,a mild

abrasivecleanser orsoap-filled abrasivepads. Rinsewell to remove any soap before self-cleaning.

Broiler Pan & Rack

After broiling, remove the broiler pan and rack and carefully pour off the grease. Walshand rinse the broiler pan and rack in hot, soapy water.

If food has bu~medon, sprinkle the rack with detergent while hot and

cover with wet paper towels or a dishcloth. That way, burned-on foods will soak loose whiie the meal is being served.

Do not store a soiled broiler pan a~~drack in the oven.

Bottom

a porcelain

Knobs

The controlknobs maybe removed for easier cleaning.To remove knob,pull it straightoff the stem. If knobis difficultto remove, place a towelor dishcloth between the knob andcontrol panel and pull gently.Wash knobs in soap and water but do notsoak.

cleaning under the Range

The area under the range can be reached easily for cleaning by removing the bottom drawer.To remove, pull.drawer out all the

way, tiltup the froni andremove it. To replace, insert glidesat back of drawer beyond stop on range glides. Lift drawer if necessary to insert easily.Let front of drawer down, then push in to close.

ovenAirvents

Never block the vents (air openings) providethe airinletand outlet that arenecessaryfor the range to operateproperlywith correct combustion.Air openingsare locatedat the rearof the cooktop,at the topand bottom of the ovendoor and underthe storagedrawer.

oftlRerange.They

.——.—..—..—.-....— ——— —.-.

OvenLaImpReplace~ment

CAUTION:Before replacing

yourovenbulb,disconnect

electrical

the mainfuseor circuitbreaker panel.Be sureto let thelamp Coverand bulbcool completely.

The oven lamp(bulb) iscovered with a removableglass coverthat is heldin place with a bail-shaped wire. Removeoven door,if

desired,to reach cover easily.

Toremove:

1. Hold handunder cover so it doesn’tfall when released.With fingers ofsame hand, firmlypush back wire bailuntil it clearscover. Lift off cover.DO NOT REMOVE

ANY SCREWS TO REMOVE COVER.

2. Replace bulb with a 40-watt household appliancebulb.

Toreplace

1. Place itinto grooveof lamp receptacle.Pull wire bail forwarcl to center ofcover until it snapsinto

place. When in place, wire holds cover firmly.Be certain wire bail is in depressionin center of cover.

2. Connect electrical power to

therange.

potvertothe rangeat

cover:

AUTION: Do ottOUC~l the

ulb with wet h ds or when b lb is hot.Ne a ea with a we cl th. Electrical p wer must b sh off if you h veto replae a b Ib.

T replace bu b:

\ /\

1.Flipfrontof thehing d canopyu

2. Remove fl orescent “ghtbulb. R place the bulb with o e of the ,

1 \

sa e length nciwattage.

3. ower th canopy. To eplace tarter:

1. pen ca opy and remov bul

\/ /

as xplain d above.

2. @rasp arter, turn it coun r-~ CIOkwis about one-quarter urp

and lift o t. Replace with one o‘

the am~wattage.

3. e+U~

the canopy.

wipe the ligh

[

AdjustingovenThermostat

Whencookinga food forthe first timein your newoven, usetime givenon recipesas a guide.Oven thermostats,overa periodof years, may “drift” fromthe factory settingand differencesin timing between an oldand a newoven of 5 to 10minutesare not unusualand you may beinclinedto thinkthat the newoven is notperforming correctly,However,yournew oven

has been setcorrectlyat thefactory and ismore apt tobe accuratethan the ovenit replaced.

If you think theoven should be hotter or cooler,you can adjustit yourself.To decide how much to change the thermostat,set the oven temperature 25°F.higher or lower than the temperature in your recipe, then bake. The results of this “test” shouldgive you an idea of how much the thermostat should be changed.

To adjust thermostat:

1. TouchBAKE pad.

2. Select an oven temperature between 500°F.and 550°F.

3. Immediately,before BAKE indicator stops flashing, press and hold the BAKE pad for about 4 seconds. The red display will change to the oven adjustment display.

4. The oven thermostat can be adjusted up to (+) 35°F. hotter or (–) 35°F. cooler.Use the INCREASE or DECREASE pads to select the desired change in the red display.

/....i/j

.“:~

..-—...——.

[.;;2

.-... -—..——— .———--—————

5. When you have made the adjustme~t, press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally.

...———.—

=-.:..’-

L . .

, ~

-------

PAKr

I NIATERIALSTO USE

● Dishwasher-Sa~e

GENERAL DIRECTIONS

Drain fatandcool panand rackslightly.(Do not let soiled pan andrack standinovento cool,) Sprinkleon detergent. Fill thepan with warmwater and spreada dampcloth the rack,Letpan and rack standfor a few minutes.Wash;scourif necessary.Rinseanddry. OPTION:The broilerpan andrack may also be cleaned in a dishwasher.

or paper towel over

Control Panel

Control Knobs ~Mild Soap andWater

Metal Parts DO NOT USE steel \vool,

Porceiain Enamel anc Pairrted Surfaces*

Oven Door’K

Oven Gasket Avoid getting ANYcleaning materials on the gasket.

Oven Liner ~Soapand Water Allowto cool before cleaning. Frequentwiping with mild soap and waterwill prolongthe time

● Damp Cloth

● Paper Towel

~Soap andWater

wSoap andWaterOutside Glass Finish

DSoapandW7ater

*PaperTowel ‘Dry Cloth ISoap and Water

Soapand Water

DO NOT USE abrasives, cleaning powfders,steel wool or plastic balls. They will mar

the surface. Pull off knobs.Washgently,but do not soak. Dryand return controlknobs to range. Washall glass with cloth dampenedin soapywater.Rinse and polish with a dry cloth. If knobs

are removed,do not allow water to rundown inside openingsin theglass while cleaning.

abrasives, ammonia, acids or commercial oven cleaners.

DO NOT USE oven cleaners, cleansing powders or harsh abrasives. These might scratch the surface.

DO NOT USE ovencleaners, cleansing powders or harsh abrasives.

between m~jorcleanings. Be sure to rinse thoroughly to avoid additional stains.

Wipe witha dampcloth toremovesoil. Donot wipe when oven is in use.

To safelycleansurfaces: wash, rinse, and thendry witha soft cloth.

If acids should spill on the range whileit is hot, use a dry

paper towel or cloth towipe themup right away.When the

surface hascooled, wash andrinse. For otherspills, such as fat smatterings,etc., wash with soap and water when they have cooled and then rinse. Polish with dry cloth.

INSIDE OF DOOR: Clean ONLYthe door liner outside the gasket. The dooris automaticallycleaned if the oven isin the self-cleancycle. DO NOT rubor damagethe gasket. Avoidgetting soapand water on thegasket or in any openings onthe door.

OUTSIDE OFDOOR: Use soap and water to thoroughly clean the top,sides and front of theoven door.

Shelves (See Self-Cleaning Oven Directions)

Surface Burner Grate: Soupand Wtter

Surf;ice Burners

I>orceirtinEnamel Drip I)alls (on models

so ucjuippcd)

*Soapand Water ~Dishwasher-Safe

Plastic Scouring Pad

Solution of MildLiquid

Detergentand Water

Soap and Water Mild AbrasiveCleanser Damp Clot!l

Soap and Soap-Filled Scouring Pad Plastic Scouring Pad

Water

soapand Water

=..,

“-Spillageof’marinades, i~ui[juices. [L>mat{)sauces and [>astingn~atcrialscontaining ticidsmay cause discoloration ~nclshouIdbe wiped up immediately.

“)

‘!-illLC(Dilrct110/[0IOIIC1lIl(ltporii~)nOt’{n\’~11.Y:)ilcn surface is COOI, CICan iilldrinse.

Shelves can becleaned in adishwasher or by hand, using soapand water.Rinse thoroug!llyto remove any soap after cleaning. Shelves may also be cleaned in self-cleaning oven, but will

discolor and 10SCsome luster.

DO NOT clean in selfcleaning oven.

DO NOT USE steel wool or abrasive cleaners because they will ciog the burner. ]penings and scratch the Yurrrers.

‘orcelain drippans can be cleaned in self-cleaning oven, dishwasher or by hand—after pans :001slighlly, sprinkle with detergent, wasil or scour with hot water,rinse and dry.

\llow oven tocool. then clean with soap and water or with soap-filled scouring pad. Rinse well o remove any soap before self-cleaning.

‘orcleaning. remove drawer by pulling it all the w~yopen, tilting up the front and ihen liftin~ it

out. Wipe the drawer with a damp cloth or sponge and then replace it.~Neveruse h~rshabrasives or scouring pads.

Lift outwhencool. Soak 5 to 10minutes, ifdesired, in a

warm soiutionof mild liquid detergent. Scour withmaterials mentioned at left to removeburned-on food particles.

Wipe offburner ileads.If heavyspiiloveroccurs, remove burners from range (see page 22)and soak them for 20 to 30 minutes in solution of mild liquid detergent andwater. If soil does not rinse off completely, scrub burnerswith soap and water and a brush or plastic pad. If tile hoies become clogged, cieanthem witil a toothpick.Before putting the burners back, shakeout excess water and then dry burners in a warm oven for 30mirrutcs.

f-j ;

.—.du

.,”— . .

QualityofFlan$es

The combustionq~~alityof burner flamesneeds tobe determined

visually.See instructionson pages

10and 27.

Broil and Bottom Burner

Adjustmentshutters

Air

Air adjustmentshuttersfor thetop and bottomburnersregulatethe

fIOWof air to the flames.

—.

The flames

forthe top(broil)

burner shouldburn steadywith approximately 1“blue conesand shouldnot extendout overthe edges ofthe burnerbaffle.

To deternline if tBlebottom burner flames are proper, remove theoven bottomand the burner baffle.

To remove the burner ba~e, use a nutdriver to removethe 1/4” hex head screwshown inthe illustrationabove.Do not remove any otherscrews.Pull baffle

straightout untilit isfree from the slotthat holdsit atrear of oven.

The air adjustment shutterfor the top (broil) burneris in thecenter of therear wall of the oven.

The shut~erfor the bot~ombur~~er is near the back wall behind the storage drawer,

To remove the oven bottom:

1. Remove knurled screwsholding down rear of oven bottom.

2. Grasp oven bottomat finger slotson each side.

3. Lift rear of oven bottom enough

to clear the lip of range frame, then pull out.

The flames shouldhave 1/2”to

3/4”blue cones withno yellow

tipping. When theba~e is back in

place, the flameswill resettle. To replace the oven bottom:

1. Slideoven bottom into oven so front fits underlip of range frame.

2. Grasp oven bottom at finger slots and push itback and then down to rest on supports at rear of oven.

3. Replace knurled screws.

:$$~

,:. -=.

‘ /, ~._.-,-,>L:l

.— ...—..—

— .... .. . ...

. .. . ..—. --—-—--——— ——-—

.,-~.

..,,

[

\> ,/

——

.—

POSSIBLECAUSEAND/ORWHAT TO Do

-.. -.- -.--.——.—

OVENWILL NOT WORK

TOP BURNERS DO NOT LIGHT OR DO NOT

BURN EVENLY

BURNERS HAVE

YELLOW OR YELLOW-TIPPED FLAMES

BURNER FLAMES VERY LARGE

OR YELLOW

*Plug onrange isnot completelyinsertedin the electricaloutlet. ~The circuit breakerin yourhouse hasbeen tripped, or afuse has beenblown. ~Oven controlsnot properlyset. . eDoor left in locked positionafter cleaning.

“Make sureelectrical plug isplugged into a livepower outlet.

~Burner holes on the sideor aroundthe top of burner maybe clogged.Remove burners and clean !hemwith a safety pin or paper clip. Make sure you do not enlargethe ho~es.

o Burnersmay not be fitted correctly ontothe mountingbrackets. Remove and reinstall

themproperly.

(A) Yellow~ameS—

Call for service

(B) Yellowtips on outer

cones—Normal for LP gas

[c) soft blue flames—

No~malfor naturalgas

*If burner flames look like (A), call for service. Normal burner flames should look like ~B)or (C), depending on the type of gas you use.

~With LP gas, some yellow tippingon outer cones is normal.

~If range is connected to LP gas, check all steps in the Installation Instructions.

OVEN DOES NOT COOK PROPERLY

OVENWILLNOT

SELF-CLEAN

..-.-,

._..

—.

‘..-

.......—. ...—-------

__——

Aluminum foil being used improperly in oven.

Oven vent blocked on top of range.

Incorrect cookware being used. Check each cooking section for cookware tips or

ecomrnendations.

Oven bottom not securely seated in position.

Oven temperature is too high to set self-cleaning operation. Allow the range to cooi to

JOmtemperature and reset the controls.

Door latch handle not moved all the way to the right.

Ra~~geelectrical plug must be securely seated in a live power outlet, Check for blown ~seor tripped circuit breaker.

Review i~~structionson page 9.

..-...—,..—...—.———

cEt![fomay IJU

‘G loose or bu~~edout.

oElectrical piug mi]st be plugged into a live power outlet.

.—...—...—-—...—.—.-————....-.———

———

—

—.— ——...-.—...—-

—

,-:j-=:

“[., :!

PROBLEM

‘@%+

“%”~

..=:~:.;

.:;?~k~

+<.T;=

POSSIBLECAUSEAND/ORWHATTODO

SURFACELIGHT

DOESNOTV~C)RK

STRONG ODOR

OVEN WILL NOT SELF-CLEAN

OVENDOORWILL NOTUNLOCK

OVENNOTCLEAN A~ER CLEAN

CYCLE

“door” APPEARS

ONDISPLAY

CONTROLBEEPS

AFTERENTERING OVENTIMEOR STOPTIME

Fiuoresc.erItlamp islooseor defective.Adjustor replace.

Switch operatinglightis broken.Call for service.

*Improper air/gasratio in oven.Adjust ovenburner air shutters. MIAn odor fromthe insulationaround theoven liner isnormal for thef~rstfew times

oven is used.This is temporary. eOven temperature istoo high toset self-cleaningoperation.Allow therange to cool

to room temperatureand reset thecontrols. eDoor latch handlenot moved allthe way to the right.

oOven must cool below lockingtemperature (approximately30 minutesafter the

cIean cycle iscomplete).

eOven controlsnot set properly.Review pages 19and 20. ~14eavilysoiled ovensrequire 3YZto 4-hour Clean Time. oHeavy spilloversshould be cleanedup before starting clean cycie.

eSeIf-cleaning cycle hasbeen selected but latch handle was not xnovedall the way to the right. Move latch handle.

~Latch handle was moved to theright but another program other than self-cleaning

was selected. Move latch handle to theright only when setting self-cleaningcycle.

~This is reminding you to enter a bake temperature (Step 7 on page 13).

,-c

“>?-.k,

‘-

“F-” AND A

NUMBERFLASH ON DISPLAY

.,,,->~::>

,~$<>

.—.

~This is the function error code. If function error code appears during the selfcleaning function, check oven door latch—the latch hancilemay have been moved, even if only slightly, from the latched position. Make sure latch is moved to the right as far as it will go. Touch CLEAR/OFF pad. If function error code does not clear, unplug the range and then plug it back in. If function error still appears, unplug the range and call for service.

——..— ------- . ..——..- .- ——

—

FORYOURSAFETY

Do not store or use combustible

matefials9 gasotine or otier flammable

VapOrSand liquids in tie ticti@ of fiis

or my otier applimee.

Provideadequate clearances betweenthe range and adjacentcombustiblesurfaces.

Depth including Handle and ‘Oven Door Closed

28%”

BEFOREYou BEGEH

Read these

Caetiily.

IIMPoRTm:

local electical hspectors uses

tie

INWM.LER: have

M& ‘&e appliance Wer instigation is

completed. coNsmER: Keep mis use md care

Guide and tie Instillation Ins&uctions for

fitire use.

instructionscompletely and

savetieseinstructionsfor

tieseinstructions

Product Height

46%”

L-

Oven Door O~en ‘\ “\

46%’” \\

Mlnlmum!O

cabinelson

oltherside

of range

belolv cooktop and at range back

\ \

u’”’’”’”

;

‘,

---

::’3m.~ 1$.

flfiFa&’@RFA}iTSAFETYif#sFRucTloMs

IHstillatio13ofthis range Inust conformtiti

local Codes, or intile absence oflocal codes,

tieNational Fl!.elGas code, NSI

titi

2223.1, latest edition.

This range has been design-certifiedbythe AmericanGasAssociationaccordingto ANSI

Z21.1,latestedition.Aswithany applianceusing gas and generating heat,there are certain safety precautio~syou shouldfollow.Youwillfindthese precautionson pages 2-5.Readthem carefully.

~Haveyour range installedby a qualifiedinstaller

or service technician.

@Yourrange must be electricallygrounded in

accordancewithlocalcodes or,in the absence of

localcodes, in accordancewith the National ElectricalCode (LNSI/NFPA 70,latest edition). See Groundingon page 33.

@Before~nstallingyour range on linoleumor any

other-syntheticfloor covering,make sure the floor

coveringcan withstand 180°F.without shrinking, warpingor discoloring.Do notinstallthe range overcarpeting unless a sheet of l/4-inch thick

plywoodor similar insulatoris placedbetween the range and carpeting.

~Make sure the wallcoveringsaround the range

can withstandheat generated by the range up to

200°E

Avoidplacingcabinets abovethe range. To

reduce the hazard caused by reaching over the openflames ofoperating burners, installa ventilationhood over the range that projects Forwardat least 5 inches beyond the front ofthe :abinets.

BThe ventilating hood must be constructed of ;heet metal not less than 0.0122inch thick (No.28

J.S.Standard gage). install abovethe cooking top

vitha clearance of not less than 1/4 inch between he hood and the underside of the combustible naterial or metal cabinet.The hooclmust be at Eastas wide as the applianceand centered over IICappliance.Clearance between the cooking urface and the ventilationhood surface MU=

J~~~~ ~~ ~~~~ ~~~J ~~

If cabineis are placed above the range, allow a

]inimumclearance of30 inches between the ookingsurface and the bottom of unprotected

~~j~n~~~.

~pJ~~~~e

~If

a 3Uinchclearancebetweencookingsurface

and overheat]combustiblematerialor metal cabinetscannotbe maintained,protectthe undersideofthe cabinetsabovethe cookingtop withnot less than l/4-inch insulatingmillboard coveredwith sheet metalnotless than 0.0122inch thick (No.28U.S.Standard gage).

* Clearancebetweenthe cookingsurface and protected cabinetsm= NEVER BE ~SS H 24 INCHES. The verticaldistancefrom the planeofthe cookingsurface to the bottomof adjacent overhead cabinetsextendingcloserthan 1inch to the planeofthe range sides must notbe less than 18inches. (Seediagramon page 29.)

~ Caution: Items ofinterest to children should not be stored in cabinetsabovea range or on the backsplash ofa range--children climbingon the range to reach items couldbe seriouslyinjured.

Allranges can tip and injury

range out from the wallfor any reason, make sure the Anti-Tipdeviceis engaged with the bracket when you push the range back against the wall.

@For your safety,never use your range for

warming or heating the room. Youroven and

range top are not designed to heat your kltche~~. Top burners should not be operated without cookware on the grate. Such abuse could result in fire and damage to your range and willvoidyour warranty.

GDo not store or use combustible materials, gasoline or other flammab~evapors and liquids in the vicinityofthis or any other appliance. Explosions or fires could result.

~ Do not use oven for a storage area. Items stored in the oven can ignite.

~ Do not let cooking grease or other flammable

materials accumulate i~~or near tile range,

could result.To prevent accidental tippingofthe range, attach the supplied Anti-Tipdeviceto the wall.

(SeePage36.)To check if ~hediv;ce is installedand engaged properly,carefully tip the range forward. The Anti-Tipdeviceshould engage a bracket on the back wallofthe range. This willprevent the range tiom

tipping over.Hyou pullthe

(

(~~}#~~~&

@See Dimensions anclClearances on page 29 for

all rough-in and spacing dimensions. These dimensions must be met for safe use ofyour range, The location of the electrical outlet and pipe opening shown on page 32 may be adjusted

to meet spectic requirements.

~ The range may be placed with Ottclearance (flush) at the back wall and side walls of the

range.

Do notlocatethe range where itmaybe subjectto

strong drafts.Anyopeningsin the flooror wall behind the range shou~dbe sealed. Makesure the openingsaround the base ofthe range that supply fresh airfor combustionandventilationare not obstructed by carpetingor woodwork.

Yourrange, likemany other household items, is heavyand can settle into softfloorcoverings such

as cushioned vinylor carpeting.Use care when movingthe range on this typeofflooring.It is recommended that the followingsimpleand inexpensiveinstructions be followedto protect

your floor.

The range should be installed on a sheet of plywood(or similarmaterial) as follows:~en the

floor cove~iflge?ldsat titefio~itof theYange,the

area that the range willrest on should be built up

with plywoodto the same levelor higher than the floorcovering.This will allowthe range to be moved forcleaning or servicing.

Tooks You

@Phillips and flat-blade screwdrivers

@Pencil and ruler @Two pipe wrenches (one for backup) ~ l;%llopen-end or adjustable wrench @3/16’1open-end or socket wrench ~ Nut driver

In addition, for LP gas conversion, you will need:

@5/1611open-end wrench

~ 1/21’open-end wrench

WILLMEEU

~ Gaslineshut-offvalve @Pipejointsealant orpipethread tape with

Teflon* that resists action of natural and LP gases

~ Flexible metal appliance connector (1/2” I.D.).

A 5-footlength is recommended for ease of

installation but other lengths are acceptable. Never use an old connector when installing a new

range.

~ Flare unionadapterfor connectionto gas supply

line (3/4” or 1/2” NFTx 1/211I.D.)

@Flare union adapterfor connectionto pressure

regulator on range (1/2’1N~ x 1/21’I.D.)

Weflon: Registered trademark of DuPont

@Removealltape and packaging.Be sure to

remove plasticfilmthat covers some chrome parts

(around oven doors, sidetrim). ~Take the accessory pack out ofthe oven. ~ Cheek to be sure that no range parts have come

loose during shipping.

Ffi@DEkAMB SERBALRiwFfiBERL@&3THoB$

The model and serial numbers are on a label located on the (rent frame behincleither the oven

door or the storage drawer.

❑FR@w#BEA9&Qw&TEGM s&P@&Y.

Yourrange of4 inches ofwater columnon naturalgas or,if designed forLPgas @ropaneor butane), 10 inches ofwater column.Make sure you are

supplyingyourrange withthe we ofgas for which itis designed.If,at anytime inthe future, youdecide to use this range on a differenttype of

gas, conversionadjustmentsmust be made bya qualfied service technicianbefore attemptingto operate the range on thatgas.

For proper operation,the pressure of naturalgas suppliedto the regulator must be between 4 and

13inches ofwater column.For LPgas, the pressure suppliedmust be between 10and 13 inches ofwater column.When checking for proper operationofthe regulator, the inlet

pressure must be at least 1 inch greater than the operating (manifold)pressure as givenabove.The pressure regulator located atthe inlet ofthe range manifoldmust remain inthe supplyline

regardlessofw]lether used.A fIexiblemetal applianceconnector used to

connect t-herange to the gas supplyline should

have an I.D.of 1/2!1and be 5feet in length

(shorter and longer lengths are acceptable) for

ease ofinstallation.

is designedto operate at a pressure

natural or LP gas is being

Recommendedarea ~ , for120Voutleton rearwallandareafor thruthewall connectionof pipestuband shut-offvalve.

Recommendedarea forthruthefloor connectionof pipestuband shut-offvalve.

II Vll)ih

Y-

Shut off the main gas supplyvalvebefore disconnectingthe old range and leaveit offuntil newhook-uphas been completed.

Because hard pipingrestricts ~movementofthe range, the use

Of an A,C~.A.-certKledflexible metal

~pplianceconnector is recommended unless local :odes require a hard-pipedconnection. Never use In old connector when installinga new range.

ro prevent gas leaks, put pipejoint compound on, )r wrap pipe thread tape with Teflon*around, all nale (external) pipe threac[s.

Adapter

Gasshut-offvalve ~

Installer: Inform the consumer

of the location of the gas shutoff valve.

l/2ffo

Gas

1. Installa manual gas line shut-offvalvein tl~e gas line in an easily accessed location outside of the range. Make sure everyone operating the

range knows where and how to shut offthe gas supplyto the range.

2. Install male 1/2’1flare union adapter to the

1/211N~ internal thread at inlet ofpressure regulator.

3. InstaIlmale 1/2” or 3/4” flare union adapter to

the N~ interfial thread ofthe manual shut-off

valve,taking care to back-upthe shut-off~~alveto

keep it from turning.

4. Connect flexiblemetal appliance coil.nectorto the adapter on the range. Position I-angeto pel”lmit

connection at tl~eshut-offvalve.

—. .——- -

--\>,

---

[

,“=

”

. . . .,.

5. When allconnections have been made, make

sure all range coi]trols are in the off position and turn on the main gas supply valve. Use a liquid

leak detector at alljoints and connections to check

for leaks in the system.

c~mo~: Do NOT USE A FWE To

CHECK FOR GAS Lmse

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the

gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

❑ELEcTRlakCOHHECT!OMS

Electical

120-volt,60Hertz, properlygrounded branch

circuitprotected by a 15-ampor 20-arnpcircuit

breaker or time delayfuse.

Etiension CordCautions

Because ofpotentialsafetyhazards associated with certain conditions,we stronglyrecommend againstthe use ofan extension cord. However, if

you stillelect to use an extension cord, it is

absolutelynecessary that it be a U’L-listed,3-wire grounding-typeapplianceextension cord and that the current carrying rating ofthe cord in amperes be equivalentto, or greater than, the branch circuitrating.

Gr@uHdimg

IMPORTm—(Please read carefilly~

FORPERSONALSA..PETY,THISAPPLIANCE

MUSTBE PROPEWY GROUNDED. The power cord of this applianceis equipped with

a three-prong @rounding)plug which mates with a standard three-prong grounding wallreceptacle to minimizethe Possibilityofelectric shock hazard from thi; Ippliance.

me customer should Iave the wall

-eceptacleand circuit ;hecked by a qualified ]Iectricianto make ~urethe receptacle is }roperlygrounded.

Requirement@

\Vhere a standarcl two-prong wall receptacle is

encountered, it is the personal responsibility and obligation ofthe customer to have it replaced with a properly gro~]nded three-prong wall receptacle.

Do NOT, UNDER m cIRcuMsTmcEs, Cm OR ~MOW

m~~~~m(GRouND)

PRONGEROMm~POWERtom.

Anadapter maybe used onlyon a 15-ampcircuit.

Do notuse an adapter on a 20-ampcircuit.Where

local codes permit, a~MPOWY

cONNE~ION maybe made to a properly grounded two-prongwallreceptacleby the use of a UL-listedadapter,availableat mosthardware

stores. The larger slotin the adapter must be alignedwith the larger slot inthe wallreceptacle to provideproper polarityin the connectionofthe powercord.

TEMPORARYMETHOD

(ADAPTER PLUGS NOT PERMiTTED iN CANADA)

ALiGN LARGE

PPONGS/SLOTS

CA~ON: Attachingthe adapter ground terminal tothe wallreceptacle coverscrew does not ground the applianceunless the cover screw is metal,and not insulated,and the wall receptacle isgrounded through the house

wiring.me customer should havethe circuit

checked by a qualifiedelectricianto make sure the receptacle is properlygrounded.

When disconnecting the Powercord froI~ the

adapter, alwayshol~ the adapter with one hand. If

this is not done, the adapter ground terminal is very likelyto break with repeated use. Should this happen, DO NOT USE the applianceuntil a proper ground has again been established.

Do not use an adapter plug in these situations because disconnecting ofthe power cord places undue strain failure ofthe adapter ground terminal. me customer should have the two-prong receptacle replaced with a three-pro~~g

(grounding) receptacle by a qualifiedelectricia~~ before using the appliance.

oil the adapter and leads to eventual

&@? 1

@ GROUNDAND

l-~,.

!mml

‘~ ENSURE PROPER

FIRM CONNECTiC)N BEFORE USE

wal~

..--..

8“ ‘.

..”

~ SLEtV%l@kCOMNECFIOMS(cent’d)

The instillationofappliancesdesignedfor mobile Ilomeinstallationmustconformwiththe

ManufacturedHomeConstructionand Safety Standard,Title24 CFR,Part 3280(formerlythe Federal Standardfor Mobile Home Construction and Safety,Title24,HUD,Part 280) or,when such

standard is notapplicable,the Standardfor ManufacturedHome Installations,latest edition

(ManufacturedHome Sites,Communitiesand Set-

Ups),ANSIAZ25.1,latestedition,orwith local codes.

QuaIi&

The combustionaualitvofburner flamesneeds to

be determinedvi;uall~

ofVlames

(A.)Yellow Callfor service

(B) Yeuow tipson

flames—

outercones—

Normalfor L? gas

[

1. hcate disconnectplug at leftrear ofburner

box on the range back.

2. Pinch sides ofconnector andpullout ofrange back.

Sealany openings in the wallbehind the range and in the floor under the range when hookups are completed.

❑CMECB{SUREACESURNEBiGM!T!@M

Operation ofallcooktop and oven burners should be checked after range and gas supplylines have

been carefullychecked for leaks.

Push in one ofthe surface burner controls and turn it to the LITEposition.Youwillhear a snapping sound indicatingproper operation ofthe spark module. Once the air has bee~lpurged from

the supply li~les,burner should light within 4 seconds. After burner lights, rotate knob out of the LI’TEposition.Try each burner in succession

unti]all bur~~ershave bee~~checked.

i I

Ifburner flames looklike (A),callfor service. Normal burner flames should looklike (B) or (C), depending on the type ofgas you use.

With LP gas, some yellowtippingon outer cones

is normal.

The ovenis designed to operate quietlyand

automatically.To operate the oven,touch BN= pad and then touch INC~ASE pad until“350°” appears in the display.After 30-60seconds, the oven burner willignite and burn untilthe set temperature is reached. The ovenburner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by

the display. me oven requires electrical powerto operate. In

the case ofa power outage, the oven burners on these models cannot be lit manuallywit-hamatcl~. Gas willnot flowunless the glowbar is hot.

Ifthe oven is in use when a -poweroutage occurs, the oven burner shuts off and cannot be re-litu~~til power is restored.

.- .... ......

&r adjustment shutters for the top and bottom

~ burners regulat etheflo wofairtotheflames.

The flamesfor the top (broil)burner shouldbe

steadywithapproximatelyI’fblue cones and shouldnot extend outoverthe edges ofthe burner baffle.

To determine ifthe bottomburner flames are

burning properly,remove the ovenbottom and the burner baffle (see below).Flames should have approximately1’1blue cones and, ifrange is suppliedwith naturalgas, shouldburn with no

The air adjtistmentshutter for the top burner is in the center ofthe rear wallof the oven.

yellowtipping. (Withmost LPgas, smallyellow tips atthe end ofi~lnerblue cones are normal.) With the bafflein place,the flamesshould burn

steady and should not extend past the edges ofthe

burner baffle. Flames shouldnot liftoffburner ports. Hlifdngis observed, graduallyreduce air

shutter opening untilflames are stabilked.

%eshutter for the bottom burner is near the back ~allbehind the storage drawer. Removethe torage clrawerby pullingthe drawer allthe way ut and tiltingup at the front.

o adjust the flowofair to either burner, loosen ]e Phillipshead screw a~ldrotate the shutter ~wardopen

or closed position as needed.

To remove the oven bottom:

1.Removeknurled screws holding down rear of

ovenbottom.

2. Grasp oven bottom at finger slots on each side.

3. Ui rear of ovenbottom enough to clear the lip ofrange frame, then pullout.

Remove Screw “-

~<~

~~&~~

~~w

To remove the burner baffle:

~.Use a nut driver to remove the ~/~11hex-head screw shown in the illustration above. Do ~~ot remove any other screws.

2.Pullbaffie straight out until k is free fio]~ttl~e slot that ho~ds it at rear of oveu.

==.—...-—...--—...—------------------. —_—

.—...——..——.—...——.-.............. .“-........

—.—.—, —-—.,.

5. Checkfor levelnessby placinga spirit levelor a cup,partiallyfilledwithwater,on one ofthe oven

racks. Husing a spiritlevel,take two readings— withthe levelplaced diagonallyfirst in one directionand then the other.

~. Adjustthe levelinglegs untilthe range is level.

7. Afterthe range is level,slidethe range away

from the wallso that the Anti-Tipdevicecan be

installed.

1. Mark thewallwhere the RIGHTEDGEofthe rangeis to belocated.Be sure to allowfor the countertopoverhangifyot~intend toinsta]~the ( rangenext tocabinets.

Slotted Head

Approx.

2. Iacate the outside edge ofthe device2%’1 towardthe center ofthe range fromthe marked edge ofthe range.

3. Usingthe deviceas a template,mark tie positionofthe holefor the screw.

4. For woodconstruction, drilla pilothole at an angleof20degrees from the horizontal.Anailor awlmaybe used ifa drillis not available.

Mountthe Anti-Tipdevicewith the screwprovided.

For cement or concrete construction,you will need a 1/41’x 1%”lagbolt and a 1/21’O.D.sleeve anchor,which are not provided.Drillthe recommended sizehole for the hardware.

Installthe sleeveanchor into the drilledhole and

then installthe lag boltthrough the device.The boltsmust be properlytightened as recommended for the hardware.

“...

W~ING:

~ hnge must be secured with the Anti-Tip

devicesupplied.

~ Unless properly installed,the range could be tipped by you or a child standing, sitting or leani~~gon an open door.

~After installingthe Anti-Tipdevice, verify

that it is inplace by carefullyattempting to tilt the range forward.

~This range has been designed to meet all

recognized i~~dustrytip standards for all normal conditions.

QThe use ofthis devicedoes notpreclude

tippingofthe rangewhen notproperlyinstalled.

GIf the Anti-Tipdevice supplied with the range does not fit this application,use the ~~niversalAnti-Tipdevice W02X7909.

——

~, Slidethe range against the wall,and check for proper installationby grasping the front edges of the rear surface unit openings a~d carefully attempting to tiltthe range forward.

WARNING:Do not removetilepressureregulatorfromtherange.

2. Determine whichfigure,

is appropriate for your regulator type.

❑, ❑or ❑,

Ifit is regulator M :

1. Use a cointo removethe cap fromthe pressure

regulator.

2. Turn the cap overand engage itin the slots. L? should nowbe visible on the top ofthe cap.

If itis regulator :

1. Unscrew the plastic-protectedhex-nutcap

assemblyfrom the top center ofthe regulator.

2. Carefullypry the protectiveplasticcap offthe threaded metal cap.Gentlypullthe plasticwasher offthe other threads.

~. Replacethe plasticcap ontothe threaded end displayingthe gas typeyou desire. Press the plastic

washer ontothe remaining threads.

4. Reinsert the cap assembly intothe regulator. Do not overtighten, but ensure the seating ofthe washer.

11it is regulator :

1. Remove

cap and forciblysnap out plasticplunger

~frombottom ofcap. - - -

2. Turn plunger over andforciblysnap back in originallocation.Note: Plunger must snap into

position;the gas typeyou are converting to must be

visibleon lower side ofplunger.

3. Reinsert the assembly into the regulator.

Gas

low

..-

inlu

Range

—

.AT “i

//. ...

=Donot remove this protective cap=

except for cotlversion ,

PULL OPEN.

..->

‘\ _..’

LP –

B g@siwERTSURFACEBuR#iERsFORLPGM

1. Liftcool<top.

2. Liftburner assemblies straight up anclset aside to gain access to

SL[?”filCe bur]ler S~UC~S.

3. With

[he surface burner gas inlet tubes, and replace them withthe red-

(in[ed LP gas spuds mounted in a holclerat the right rear of the

range abovethe regulator. (hflountthe brass nat~ral gas spuds in this holder.) ‘~opreve12tleal<age,make sure spuds are securely

screwed i]][ogas inlet tubes.

z]-.

‘H}<eepthe natural gas spuds with your range so you have them if<u,.

y~l~~~lov~or get a natural

a 5/161’wrench, remove each of the four brass spuds on

I<eplace the burner assen~blies.

gaS hOOl<Up.

I I

‘.

FOR&PGM

❑OwenSUwfler

1. Removeoven door,storage drawer,oven

bottomand burner baffle(see page 35).The oven burner orificespud islocated behinda metal shield atcenter bot~ornofrange.

2. Removethe metal shield and use a 1/2’1

wrench to turn the ovenburner orificespud clockwise.Tighten the spud onlyuntilit is snug withthe base. To prevent leakage, donot overtighten the spud or loosen the spud after itis snug.

ma9JusT fl!RADJUSTMENT$MMYWERS

F@RLP@.&

me airadjustmentshutter forthe topburner is “’.;

locatedat the backwallofthe oven.The air adjustmentshutter for the bottomburner is locatedonthe backwallbehinclthe storage drawer.The air adjustmentshutter for either

burner sits onthe hood ofthe valve

and islocated atthe open end of

the venturitube.

To adjusteither shutter,

loosenthe Phillipshead

screw androtate the shutter to the fullopen

position.

Observe the top burner flamesto see ifthey are

burning properly.The flamesfor the top burner ,

should burn steadywith approximately11’blue ‘ cones and should not extend out overthe edges of

the baffle. To determine ifthe bottom burner flames are

burning properly,remove the oven bottom and the burner baffle (see page 35).The flames

should have approximately11’blue cones.When

the baffleis back in place,the flameswill resettle.

screvJ

Air Shutter

(

Jsea 1/2!1wrench to furn i-heupper burner

rificespud c~ockwise,Tighten spud only untilit

Is snug with the base. To prevent leakage, do not ol~ertightenS1jUdor

100S~II sp[ld after itis snug.

Whateveryourquestionaboutany

,. -

,---.—-

_.-_.—-—.._—..—...-.—...----.—-..—- .“— - .

.- .--.-— ___

Hotpointm~or appliance,

CenteP informationserviceis availabletohelp.Yourcall-and your question—willbe answeredpromptly andcourteously.Andyoucan cdl any time.GE AnswerCente~@serviceis open 24 hoursa clay7 daysa week.

GEAnswe

Youcan havethe

secure feelingthat

-..

GEConsumerServicewillstillbe there afteryourHotpointproduct

Our consumerserviceprofessionals

willprovide expert repair serviceon

yourHotpoint appliance,scheduled

at a tilmethat’sconvenientfor you.

XfanyGE ConsumerServicecompany-

operatecllocationsofferyouservice todayor tomorrow,or at yoLlrcon-

warrantyexpires.purchasea GE contractwhileyourwarrantyisstillin effectand you’llreceivea substantial

discount.With a multiple-yearcontract,you’reassuredoffiture service at today’sprices.

Telecommunication Device for the Deti

venience(7:00a.m.to 700 p.m.weekc[ays,9:00a.m.to 2:00p.m.Saturdays).

Our factory-trainedtechniciansknow sour appIiance insideand out—so mostrepairscan be handledinjust

C)nevisit.

,-.—— .....,“, .--= -.

.!.. -. .Lw 00 -P-... ~. ,

,/.--.,,

[

Upon request,wewillprovideBraille controlsfor a varietyof Hotpoint appliances,anda brochure to assisti]~ planninga barrier-freeIcitchenfor personswith limited mobility.TCJobtiin these items,free of charge,ca.1]

800.626.2000.

Coilsumers[vitilimpaired hea~-ing or speechwhohave access to a T.DD or a convcrltionalteletypewriteri-II;.y call 8(?o.-rI)D-c7KAc(80-0-833-4322)

LI~s: infil~nl~li(}n Or se~~’ice.

10re

YOURHOTPO!ITGAS RANGE

-e

—

WARRANTY

Saveproof of original purchase date such as your sales slip orcancelledcheck to establish warranty period.

——

WHATISCOVERED

WHATHSNOTCOVERED

FULLONE-YEARWARRANTY

Foroneyearfromdateof original purchase,wewillprovide,freeof charge,partsandservice laborin yourhometo repairor replaceany pati of the of a manufacturingdefect.

oServicetrips toyour hometo teach

you howto usethe product.

Readyour Use and Carematerial.

Ifyou then haveanyquestions aboutoperatingthe product,please contactyourdealeror our ConsumerAffairsoffice atthe addressbelow,or call,toll free:

GE AnswerCenter”

800.626.2000 consumer informationservice

oImproper installation. Ifyou have an installationproblem,

contactyour dealeror installer. Youare responsiblefor providing adequateelectrical,gas, exhausting and other connecting facilities.

rangettlat failsbecause

Thiswarrantyisextendedto

theoriginalpurchaserandany succeedingowner for products purchasedforordinaryhomeusein the48 mainlandstates,Hawaiiand Washington,D.C.InAlaskathe warrantyisthe sameexceptthat itis

LIMITEDbecauseyou mustpayto shipthe productto the serviceshop orfor theservicetechnician’stravel

coststo yourhome.

Allwarrantyservicewill beprovided

byour FactoryServiceCentersor

byourauthorizedCustomerCare@)

servicersduringnormalworking

hours. Lookin theWhite orYellowPages

of your telephonedirectory for GENERALELECTRICCOMPANY, GENERALELECTRICFACTORY SERVICE,GENERAL ELECTRIC-

HOTPOINTFACTORYSERVICEor GENERALELECTRICCUSTOMER CA=” SERVICE.

* Replacementof housefusesor $

resettingof circuitbreakers.

Failureof theproduct ifit is used

for otherthan its intendedpurpose

or usedcommercially. oDamageto productcausedby

accident,fire, floodsor actsof God. WARRANTORISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To I(nowwhat your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

ITtlarrantor: General Electric company

1“;f~!rt!?er lTQl~3is needed Caneefning this Wfarranty, write:

pIt

- .?-3~=. _,ti

;Ud~i~Ci~j-.

ci~igsujrnsr gj’tiairs, [GE i$pp!iances, Louis’li!!e, K}’ 40225

{

GE RGB746GEN Use and Care & Installation Guide

Specifications and Main Features

Frequently Asked Questions

User Manual