GE RGB746GEN Use and Care & Installation Guide

stfrom

RGB746GEN

Anti-Tip Device Appliance Registration

Care and C1eaning 19-25 Clock and Timer

Consumer Services Features

Flooring Under Range InstallationInstructions

Leveling Model and Serial Numbers 2,6,31

Power Outage? Set the C1ock

Set the Timer

oven 11 Warranty Back Cover

Air Adjustment

Baking, Baking Guide Broiler Pan and Rack 17,23,25

Broiling, Broiling Guide 17, 18 Control Settings

Door Removal

3,6,36 Roasting,RoastingGuide 15, 16

39 Problem Solver 27,28

6,7 Safety Instructions

Self-CleaningInstructions Shelves

ThermostatAdjustment

11, 15, 19,25

30,31 Surface Cooking 10

29-38

9 Cookware Tips 9

12-14

8,9

Burner Grates Burners

Control Settings

Flame Size 10,27 Lighting Instructions 10

Installation

19-21

2-5

22, 25 22,25

29-38

~S~

& mtiuation

andCare

of Model

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Light; Bulb Replacement 11,24

Oven Bottom Removal

Oven Vents Preheating

~6, 35

4,5, 11,23 GE Answer Center”

800.626.2000

.-,

..:

It is intendedto help youoperale and maintainyour new range

properly. I<eepithandy for answersto your

questions. If you don’tunderstand something

or need morehelp, write (include

your phonenumber):

ConsumerAffairs

Hotpoint AppliancePark Louisville,KY 40225

.,,

writedownthe mode]

serialnumbers.

and

You’llfind them on a label located

eitl~eron the front frame when you open the oven door or on the front frame behind the storage drawer.

These numbers are also on the Consumer Product Ownership Registration Card that came with

your range. Before sending in this card, piease write these numbers

here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your range.

If youneed Service.e.

To obtainservice,see the ConsumerServicespage inthe back of(hisbook.

To obtainreplacementparts, contactGE~otpoint Appliance Parts Martsor FactoryService Centers.

We’reproud of ourservice and

want you tobe pleased. Iffor some reason you are nothappy withthe serviceyou receive, here arethree stepsto follow for furtherhelp.

FIRST, contactthepeople who serviced yourappliance.Explain why you are not pleased,In most cases, this willsolve theproblem.

NEXT, if you are stillnot pleased, write all the details—including

your phone number—to:

Manager, ConsumerRelations Hotpoint Appliance Park Louisville, Kentucky 40225

FINALLY,if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North WackerDrive Chicago, Illinois 60606

3 4a

FORYOURSAFETY ~

WARNING

IfyotB received

a damagedrange..,

Immediately contact the dealer (or

l>ui]der)that sold you the range.

IMPQRFANT

SAFETY NOTICE

California Safe Drinking

The

Watel and Toxic Enforcement Act requires the Governor of California to p~~b~isha list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor

exposure to four of these substances, namely benzene, carbon monoxide, ‘formaldehyde

and soot, caused primarily by

the incomplete combustion of natural gas or LF’fuels. Properly adjusted burners, indicated by a

bluish rather than a yellow

flame, will minimize incomp~ete combustion. Exposure to these substances can be minimized by

venting with all open window or using a ventilation fan or hood.

grounded, three-prong outlet in accordance wi~hthe Natio~~al Electrical Code. Do not use an extension cord with this appliance.

@Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite.

oLocate range out of kitchen tra~~e

path and out of drafty

locationsto prevent poor air

Circulation. ~Besureyourrangeiscorrectly

adjusted by a qualified service technician or instaIierfor the type of gas (natural or LP)

that is to be used.

can be converted for use with either type

Installation Instructions. eAfter prolonged use of a

range~ high floor temperatures

may result and many floor coverings w~ll not withstand this kind of UseeNever install the range over vinyl tile or Iinoleurn that cannot withstand

such type of’use. Never install it directly over interior kitchen carpeting.

of gas. See

Your range

INTERESTTo CHIKJDREN SHOULDNOTBE STORED

CABINETSABOVEA.

IN RANGE(JR ONT14E BACILSPLASHOFA

RANGE—cEmDREN

CLIMBING ON THE RANGE TO REACH ITENISCOULD BE SERIOUSLYINJUWD.

Can tip and

injury Could

result. To

prevent

accidental tipping of the range9

attach the supplied Anti-Tip

device to the wall. (See Installation Instructions.) To check if the device is installed and engaged

properly, carefully tip the range forward. The Anti-Tip device

should engage a bracket on the

back wall of the range that will prevent it from tipping over.

If you pull the range out from the wall for any reason, make

sure the Anti-Tip device is

engaged with the bracket when you push the range back agai~~st the wall.

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“ Neverwear loosefittiilgor

~ ; k

‘

.i~.;<$~

:*g2*

>..-.—

llang~ng

the .app[iance. Be careful when

reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces

and may cause severe bums.

eFor yotnr safety? never use your appliance for warming or heating the H*oom.

~Do not use water on grease

fires. Never pick up a flaming pan. Turn off burner, then

smother flaming pan by covering pan completely with well-fitting lid, cookie sheet or flat [ray. Flaming grease outside

a pa~ican be put out covering with baking soda or, if available, a multi-purpose dry

chemical or foam-type fire

extinguisher. oDo Hot store flammable

materials in

garmentswhileIlsing

an oven or near

‘theCooktop. “Do not store or use

Colmbustib]ematerials9

gasoiine or Otherflammable

vapors and Iiquidsin the vicinityofthis or

appliance.

eDo not jet cooking grease or other fla~llmablelllaterials aeculllulate in or near tile

YaBlgeo ewhe~l Cling ]Iorl{,follow

[he directions exactly ancl ttiwayscook the nle;~ito an internal temperature of at least

170°F.This assures lhat,

renloie p(Jssi~3i1i1ythat trichina

nlay [?eprescllt in the meat, it will Iockilled a~}dthe meai will bc Salk {()Cal.

any other

in the

surface(;ool{ing

Q Always use theI.ITE

positionwhen ignitingtop burnersand make surethe

burnershave ignited. eNever leave surface burners

unattended

settings.

smokingand greasy spillovers

that may catch onfire.

Adjusttop burner Ralnesize

soit doesnot extendbeyond the edgeofthe cookware.

Excessive flame ishazardous.

“use only moist or damp pot holderson hot surfaces may result in bums

from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

~To minimizethe possibility

of burns,

materials, and spillage, tum cookware handles toward the side or back of the range without extending over adjacent burners.

Always turn surface burner to OFF before removing Cool<ware.

“carefully watch foods being

fried at a high

~Neverblock the vents(air

openings)of the range.

provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are

locatedat the rear ofthe cooktop, ai the top and bottom of the oven cloor and under the storage drawer.

at highflame

Boilovercauses

dry pot holders—

ignition of flammable

flameSettiIIge

They

e Donotusea wokon the

cooking

surfaceiftilewokhas

a round metalringthat is

piaced over the burner grate

to support the wok. This ring acts as a heat trap, which may damage theburner grate and burnerhead. Also, it may cause the burner to work improperly. This may cause a carbon monoxidelevel above that allowed by cu~~entstandards, resulting in a health hazard.

~Foods for frying shou~dbe

as dry as possible.Frost 013

frozen foods or moisture 011 fresh foods can cause hot fat to

bubble up and over sides of pan.

~Use least possible amount of fat for effective shallow or deep-fat frying. Pilling the pan too full of fat can cause spillovers when food is added.

a combination of oils or

~If

fats wiii be used in f~.ying, stir ,g~a.

together before heating or as -..

watch as it heats. ~Use a deep fat thermometer

whenever possible to prevent overheating fat beyond the smoking point.

~use proper pan size— pans that are unstable

Avoid

oreasily

tippecl.Select cookware havi~lg flat bottoms large enough to properly contain food and.avoid

boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous acct~mulationsof food, since heavy spattering or spillovers left 0]2range can ignite. Use pa~3swith handles that can be easily grasped a~~d remain cool.

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,*% of-range cooking.

...-”.- . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . .

. . . ..— -—,..———

.——— .—...— ,—...—.—.—.—

—.

—

hot Oven. The hot air and

steam

that escapeCan Cause

burns tohands, face and eyes.

CleaningYour Range

Cleanonly partslistedin

this use and care Book.

“ Keeprange cleanand freeOf

accumulationsof greaseor spiilovers9Wlliehmay ignite.

QDonotleave plasticitemson

the eooktop—they may melt if left too close to the vent.

0Do not leave any items on the cooktop. The hot air from

the vent may ignite flammable iterns aricl.will increasepressure in closed containers, which may

cause them to burst. eTo avoid the possibility of a

burn, always be Certain that the controls for all burners are at the OFF position and

al~grates are coo] before attelnpting to remove them.

oWhen flaming foods are

under the hood9turn the fan OffqThe fa119if Operatingymay

spread the flamese QIf range is Iocated near a

window9CIOnot hang long

curtains that could blow over tl]e top burflcrs and create a fire

hazard. oIf yo~l Slllei] gas, turn off the

gas io tile range arid call a q~l:]lified service techilician. Never t~sean open

ioctl[e a leak.

flame to

e Placeoven shelves indesired

position whileoven is Coole

ePuIiingoutshelftothesheif-

Stop is a convenience inIifting

heavy foods. It isalso a

precautionagainst burns from tauching hot surfaces of the door or oven walls.

e Don’theat unopenedfood

containers Pressure

the

containerCouidburst,

inthe oven.

Couldbuildup and

causingan i~ljury.

s Don’tuse aluminum foil

anywhere in the oven except as described in this book.

Nfisusecould result in a fire

hazard or damage to the range.

o when using cookingor

roasting bags in oven9follow the manufacturer’s directions.

@useonlyglassCookwarethat

is reeomlnended for use in gas ovens.

e AIways remove broiler pa~l

fromoven as soon as you

finis~~broiling.Grease left in

the pan can catch fire if oven is used without removing the grease from the broiler pan.

ewhen broiiingy if meat is too close to the flame~the

~g~~~eo ~riln excess

prevent excessive flare-tips.

fat may

fat to

self=c~eaningoven

~Donotclean doorgasket.

The door gasketis essentialfor a good seal. Careshould be taken not torub, damageor move the gasket.

eDonotuse oven Cleanerse No

commercial oven cleaner or oven liner protective coating of

any kind should be used in or around any part of the oven.

“ Before

oven9removebroiler pan

self-cleaning the

and

other Cookwaree

IfY’uNeedservice

QRead 66The Problem Solver99 on pages 27

bOOke

@Don9tattempttorepairor

replace any partofyotli”

range unless it is specifically

recommended

and 28of this

inthis book.

All other servicing should be referred to a qualified technician.

SAVETHESE INSTRUCTIONIS

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Feature Index

1 Grates, Drip Pans (onmodels soequipped) and Sutiace Burners

See page

22,25

2 Oven Lamp On/Off Switch 11

_____

_L?~

...-.-.

.. . .-

3 ElectronicOven Control, Clock and Timer

8,9

4 Oven Vents I 4,5, 11,22

11,23,25

11,24

11 23 23

23 23

3,36

5 Lift-Up Cooktop (Locks in up position to simplifycleaning underneath.)

9 Oven Shelves (Easily removed or repositioned on shelf supports.)

10 Oven Shelf Supports

-J.

11 Air Ventin Oven Door (Top of Oven Door.) 12 Removable Oven Door (Easily removed for oven cleaning.) 13 Air Intake (Under Storage Drawer.)

14 Storage Drawer 15 Model and Serial Numbers

16 Anti-Tip Device (Lower right rear corner on range back.

See Installation Instructions.) 17 Oven Bottom 18 Oven Interior Light

19 Broiler Pan and Rack

24,35

~~,~4

, 17,23,25

I t

--s

1. INCREASE.Short ~apsto this

pad increasetime or temperature

by small amounts.Press& hold pad to increasetime or temperature by largeramounts.

2. DECREASE. Short taps to this

pad decrease timeor temperature

by small amounts.Press & hold pad to decrease time or temperatureby largeramounts.

3. BAKE. Touchthis pad to select bake function.Then tap or press INCREASE or DECREASE pad to

display desired ~emperature.

4. BROIL. Touchthis pad to select broil function.Then tap INCREASE pad once to broil at LO (450°F.) or twice to broil at HI

(550”F.).Tap DECREASE pad to

change back to LO broil.

5. CLEAN. Touch tl]ispad to select self-cleaning function. See

Self-Cleaning Instructions on

pages 19 and 20.

6. COOK TIME. Touch this pad and then touch Ihe INCREASE or

DECREASE pad to set the amount of time you want your food to cook. Touch BAKE and the ir’CREASE or DECREASE pad to

SC[the oven temperature. The oven wil~shut off after the selected ~200JcTime has run oLIt.

&bb

7. STOP TIME. Usethis pad along with COOK TIME and INCREASE or DECREASE pad to set the ui’ento start automatically, cook for a specified time and stop automatically at a time you select.

8. CLOCK. Touchthispad before

settingtheclock.To setclock,first touchCLOCKpad. “TIME” will flashin thedisplay.TapINCREASE or DECREASEpad tochangethe timeof dayby smallamounts.Press & holdINCREASE orDECREASE

pad tochangethe timeof dayby largeramounts.

9. TIMER. Touch this pad to select timer function. The timer does not control oven operations. Touch pad again to turn it off.

To set timer, first touch TIMER

pad. “TIMER” will flash in the

display. Tap INCREASE or DECREASE pad to change the time by small amounts. Press & hold INCREASE or DECREASE pad to change the time by larger amounts.

Hours and minutes will be displayed if the time set on the timer is more than 1hour. Minutes and seconds will be displayed if the time set on the timer is less Lh:in1hour.

10.CLEAR/OFF. Touchthis pad to cancel alloven operations except clock andtimer.

11.PROGRAM STATUS.Words lightup in the display to showthe selectedoven mode.

12.TIME DISPLAY. Shows the time of day,the times set for the timer or a~tomaticoven operation.

13. OVEN TEMPERATURE

A“NDBROIL DISPLAY.Shows the oven temperature or the broil

setting selected.

14.

FUNCTIONINDICATORS. :

Lights up to show whether oven is in bake, broil or self-cleaning mode.

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The clock mustbe setfor the automaticoven timingfunctionsto work properly,The time ofday

cannotbe changed duringa TIME

BAKE or CLEAN cycle.

To set the clock

Step 1. Touchthe

CLOCK

pad. The word “TIME” willflash in the display.

Step 2. Press& hold or tap

INCREASE or DECREASE pad to set the time of day. (Tapto change time 1 minute a tap. Press & hold to change time 10minutes at a time.)

Example: Try setting the time for 3:00. Use a combination of presses

and taps to get fiamiliarwith the control. Since this is a 12-hour clock, there is no need to worry

about AM or PM.

Displayflashesuntilclock isreset. All otherfunctionsthat werein operationwhen thepower wentout willhave tobe programmedagain.

Timer

The timerdoes notcontroloven operations.The maximumsetting on thetimer is 9 hoursand 55 minutes.

To setThe Timer

Step 1.Touch theTIMER pad. The word “TIMER” will flash in the display.

Step2.Press& hold or tap

INCREASE or DECREASE pad to set the amountof time on timer.

(Pressing &holding thepad changes time in largeamounts. Short tapschange time in smaller amounts.)

Thetimer willstal automatically withina few secondsofreleasingthe INCREASEorDECREASEpad.

The timer, as yOLIare setting it, will display seconds until 60 seconds is reached.

Then it will displayminutes and secondsuntil 60 n~inutesis reached.

To ResetTimer

TouchTIMER pad and then press & holdor tap INCR.EASEor DECREAS~ pad until desired time isreached.

To cancel Timer Press & holdTIMER pad until the

word “TIMER” quits flashingon the display(about4 seconds).

Tones The end-of-cycletone will sound

at the end of timeoven functions. The end-of-cycle toneis a steady

signalthat repeatsevery 6 seconds until you touchany operation. If you would liketo change the tone

to a set of 3 shortbeeps, press &

hold CLEAR/0~ for 10 seconds.

Toreturn the end-of-cycle toneto a

steady repeating signal,press &

hold CLEAR/0~ for 10seconds.

Dispiay

Programmed information can be

displayed at any time by touching

the pad of the operation you want

to see. For example, you can

display the current time of day

while the timer is counting down

by touching the CLOCK.pad.

“door” appears on display. The oven door-is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

“F-” and a number nash on display. This is the function error code. If function error code

appears during the self-cleaning function, check oven door

latch—the latch handle may have been moved, even if only slightly, from the latched position. Make

sure handle is to the rigi~tas far as

it will go. Touch CLEAR/OFFpad,

If function error code does Ilot

clear, disconnect pov4erto the

range and call for-service.

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-,<

.———..

Electric Ignition

..”.-....

-.. . . . . . . . .

- —.—

Yoursurfaceburnersare lighted by electricignition,eliminatingthe need forstandingpilotlights with

constantlyburningflames. In case ofa power failure,you

can lightthe surfaceburnerson your rangewith a match.Hold a lightedmatch to theburner,then

turn theknob to theLITE position. Use extreme caution when

lighting

Surface burnersin use when an electricalpower failure occurswill continueto operatenormally.

surface Burner

Knobs thatturn the surfaceburners

~riand off are marked asto which burners theycontrol. The two knobs on theleft control theleft front and leftrear burners. The two

knobs on theright control the right front and rightrear burners.

To Light a surface Burner

burnersthisway.

controls

AfterLightingaBurner

*Check tobe sure theburneryou turnedon is theone youwantto use.

*Do not operatea burnerfor an extendedperiodof timewithout cookwareon thegrate.The finish on thegrate may chipwithout cookwareto absorbthe heat.

sBe sure theburnersand gratesare coolbefore youplace yourhand, a

pot holder,cleaningclothsor other

materialson them.

How toselectFlamesize

Watchthe flame, nottheknob, as you reduceheat.

The flame size ona gas burner shouldmatch the cookwareyou are using.

FOR SAFE HANDLING OF

COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than thebottom of the cookware is wasted and only serves to heat the handle.

pots and pans? adjustthe flame so the circle it makes is about 1/2

inch smaller than the bottomof the cookware.

Wghem size—1/2 inch smaller than the bottom of the cookware—no

matter what the cookware is made of. Foods cook just as quickly at a gentle boil as they do at a furious, rolling boil. A high boil creates steam and cooks away moisture, flavor and nutrition. Avoid it except for tile few cooking

processes tl~atneed=

boil.

boiling,use this same flame

a vigorous

when frying or warmingfoods

instainless steelycastironor

enamelware lieepthe frame down lower—toabout 1/2 the diameter of the pan.

when frying in glassor ceramic cool{ware,lower the flameeven

more.

Top”of”Range cookware Aiuminum: Medium-weight

cookware isrecommended because it heatsquickly and evenly.Most foods brownevenly in an

aluminumskillet. Mineralsin food and water will stainbut will not harm aluminum.A quick scour with a soap-filled steelwool pad after each use keepsaluminum cookware lookingshiny and new. Use saucepans withtight-fitting lids when cookingwith minimum

amounts of water. Cast Iron: If heated slowly,most

skilletswill give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow

cookware manufacturer’s

recommendations for cooking

methods. Glass: There are two types of glass

cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very

slowly. Heatproof Glass Ceramic: Can

be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Cb.eckcookware manufiacturer’s directions to be sure it can be used on gas ranges.

$tainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for im~roved heat distriblltion.

“’’w’”

mu_.. ____ .__-.._ .__. _..= =..=...._ - . .

.....—. .—.—,.——

ElectricIgnition

‘Fheovenburner and broil burner are lighted by electric ignition.

Tolighteitherburner,touchthe padforthedesiredfunctionand press& holdor tapINCREASEor DECREASEpad untilthe desired [temperatureis displayed.The burner

sho~ldignite within60 seconds.

After the ovenreaches the selected temperature,the oven burner

cycles-off completely,then on with a full flame-to keep the oven temperaturecontrolled.

CAUTION: DO NOT MAKE

ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION

OVEN DURING AN ELECTRICAL POWER FAIL~JRE.The oven or broiler

cannot be litduring a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until

power is restored.

“ The ventopeningsand nearby

surfacesmay become not.Do not

touch them.

“ Handles ofpotsand pans on

the Cooktopmay become hot if left

tooclosetothe vents

~Do notleave plasticitems on

the cooktop—they may melt if left too close to the vent.

~Metal items will become very hot if they are left on the cooktop and could cause burns.

~Do not leave any items on the cooktop. The hot air from the vent

may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

I I

1111

Toremove a shelf from theoven pull ittoward you,tilt front end upward and pull shelfout.

To replace, place shelf on shelf

supportwith stop-locks(curved

extensionunder shelfl facingup

and toward rear ofoven. Tiltup front and push shelftoward back of oven untilit goes past” stop” on oven wall. Then lower front oi shelf andpush it all the way back

shelfPositions

oven Light

The oven I.ightcomes on automatically when the door is opened. Use the switch on the lower controlpanel to turn the light

on and off when the door is closed.

.,._.-----~

&+Light .,<~ (~n moti%~ equip~ed)

use the switg~o< ~e upper

—-.>

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—.-

.,-

. .,

oven shelves

The oven hasfive shelf supports

for normalbaking and roasting-— A (bottom),B, C, D and E (top). It also has a speciallow shelf position (R)for roastingextra Itige items, such as alarge turkey.Shelf positionsfor cookingare suggested

on Baking and Roastingpages.

The shelves are designed with stoplocks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tiltwhen you are removing food from them or

piacing food on them. Wheil placing cookware on a shelf,

pu!i the shelf out to [he “stop” position. Place t!lecookware on

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are l~armlessand.will evapo]:ateas the oven continues to heat up.

tl~eshelf, then slide the shelf back into the oven. This will e~irninaie I“etl(’hillginio th< hoi oven.

.,.+.....—.—

——.”...— ------ ,--- —-=-. -,, ~.- —-— —-—-—--—-. -———..-—.

.—— -

,._-.____..._-_ .__. ..___..

$ :

Youroventemperatureiscontrolled

very accuratelyusing an electronic controlsystem.lt is recommended thatyou operatethe rangefor a numberof weeks usingthetime

givenon recipesas aguideto

becomefamiliar withyouI-new oven’s performance. If youthink an adjustment is necessary,see AdjustingOven Thermostaton

page 24.

How to set Your Range

for Baking

Step 6: Touch CLEAR/OFF when baking isfinished and thenremove food fromoven.

How toTime Bake

The electronicoven controlallows

you to turn the oven onor off

Step 4: Press& holdor tap INCREASE pad untilthe desired lengthof bakingtime appears in the display, (Tapto change time on display5 minutesa tap. Press& hold to changethe time 10minutes at a time.)

automaticallyat specifictimes that

Step 1: Position the shelfor shelves in the oven. If cookingon two shelves at the same time, place

shelves on alternate shelf supports and stagger food on them.

Step 2: Close the oven door.

you set. Examples ofImmediate Start (oven turnson now and you set it to turn offautomatically)and Delay Start and Stop (settingthe oven to turn on automatically at a

later time and turn offat a preset Stop Time) willbe described. NOTE: Before beginning,make

Step 5: Touch BAKE pad. “-– –“ appears in displayand “BAKE” flashes.

sure the oven clock shows the

correct time of day.

Step 3: Touch BAKE pad. “-– –“

appears in display and “BAKE”

flashes.

Step 4: Touch INCREASE or DECREASE pad. “350°” appears

in the display.

Step 5: Press & hold or tap INCREASE or DECREASE pad

un[ildesired temperature is displayed. (Tap to change [temperature5 degrees a tap. Press & hold to change temperature 25 (iegrees i~ta tinle.)

“rileword “ON*’ and the changing temperature wi1!be displayed as

(he oven he;~isup. When lhc OVCII reac:heslilt set [cI?lpci”a[urL2,a [one will sound.

To chan:c oven [emperaturc during !]}~,;<Ec’ycje,/ot[ch~lAi{Epad :lII<i ihcil1Ni:~?EAs)FJOi-DE.cIlzG}~\sE

pad 10gel new icmpci”a[urc.

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- . ...

.... ..——.-.—.-—-...-—.-.——

.,..

..-.—— ——

To set the c~ock,first touch the CLOCK pad. “TIME” will flash

in the display. Press & bold or

tap INCREASE or DECREASE pad until correct time of day is disp~ayed.(Tapto change the time 1 minute a tap. Press & hold to change the time 10 minutes at a time.)

How to Set Immediate Start and Automatic Stop. (Oven turns on

right away, cooks for preset length of time, and turns off automatically at the preset Stop Time.)

Step 1: Position the shelf or shelves in the oven. If cooking on

two shelves at the same time, place shelves on alternate shelf supports and stagger food on them.

Step ‘2:Close the oven door. r--:-’$:~?~?”?_-._’-7z2+:&5z+$+5$s%$+’$s%’

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Touch COO1<TIME pad.

———

Step 6: Press& hold or tap INCREASE or DECREASE pad until desired temperature is displayed. (Tap to change temperature 5 degrees a tap. Press & hold to change temperature 25 degrees at a time.)

The word “ON” and therising oven temperaturewill bedisplayed as theoven heats up.When the oven reaches theset temperature,a tone will sound.Oven willcontinue to cook for theprogrammed amouni of time, then s?lutoff automatically.

Step 7: Remove food from ove~], Remember, even though oven shuts off automatically, foods continue cooking after controls are off.

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