If by accidentthe oven
shouldrun empty a minuteor
two, no harm is done. However,
try to avoidoperatingthe oven
empty at all times—itsaves
energy and prolongslife of
the oven.
Recycledpaper
—Donotpoppopcornin“
yourmicrowaveoven
in a specialmicrowavepopcorn
accessory or unlessyou use
popcorn labeledfor use in
microwaveovens.
—Ifmaterials insidethe oven
shouldignite,keep ovendoor
closed, turn ovenoff, and
disconnectthe powercord, or
shut offpower atthe fhse or
circuitbreaker panel.
e Someproducts such as whole
eggsand sealed containers-for
example,closedglassjars—may
explodeand shouldnot be heated
in this oven.
unless
e Avoidheatingbabyfoodin
glassjars,
lids; especiallymeat and egg
mixtures.
evenwithouttheir
o Don’tdefrostfrozen
beveragesin narrow necked
bottles~especiallycarbonated
ones. Even if the containeris
opened, pressure can buildup.–
This can causethe containerto
burst, resultingin injury.
o Usemetalonlyasdirectedin
Cookbook.
on meat roasts are helpfulwhen
used as shown in Cookbook.
TV dinners maybe cookedin
metaltrays, providingthe metal
foilcoversare removed,but
when using shelfthey must be
replaced in their boxes.
However,when using metal in
microwaveoven,
transferred from the heatedfood.
This is especiallytrue if plastic
wrap has been coveringthe top
andhandles ofthe utensil.
Potholdersmaybe neededto
handlethe utensil.
Sometimes,thecookingtray
@
becauseof heat
canbecometoohottotouch.
13e
carefulhandlingthe cooking
trayduring and after cooking.
@Thermometer-Donot use
a thermometer in food you
are microwavingunlessthe
thernmmeter is designedor
recommendedfor use in the
microwaveoven.
Removethetemperature
~
probefromtheovenwhennot
inuse.
insidethe ovenwithout inserting
it in food or liquid, and turn on
microwaveenergy,it can create
electrical arcing in the ovenand
damageovenwalls.
~
utensilsdesignedfor microwave
cookingare very usefid, but
shouldbe used carefully.Even
microwaveplastic may notbe
as tolerant of overcooking
conditionsas are glass or
ceramic materials and may
sofienor char if subjectedto
shortperiods ofovercooking.In
~ongerexposuresto overcooking,
the food and utensilscould
ignite,For these reasons: 1)Use
Microwaveplasticsonly and use
recom.rnendations.2) Do not
subjectempty utensils to
microwaving.3) Do not permit
childrento use plastic utensils
withoutcomplete supervision.
If youleavethe probe
Plasticutensils—Plastic
~ Whencookingporkfollow
our directionsexactlyand always
cook the meatto at least 170~
This assures that, in the remote
possibilitythat trichinamaybe
present in the meat, it willbe
killedand meat will be safe
to eat.
● Boilingeggs(inandoutof
shell)isnotrecommended
microwavecooking.Pressure
can buildup insideeggyolkand
maycause it to burst, resulting
in injury.
shouldbe slit, pierced or vented
as directedin Cookbook.If they‘
are not, plasticcouldburst
duringorirnmediatelyaftercooking, possiblyresultingin injury.
Also, plastic storagecontainers
shouldbeat leastpartiallyuncoveredbecausethey form a
tight seal. When co&ing with
containerstightlycoveredwith
plastic wrap, removecovering
carefbllyand direct steamaway
from hands and face.
o UseoftheDOUBLEDUTY’”
shelfaccessory.
—Removethe shelf from oven
when not in use.
—Donot storeor cook with
shelfon floor of oven.Product
damagemay result.~
–Use potholderswhen handling
the shelfand utensils.They may
be hot.
—Donot use microwave~
browningdish on shelf. Product
damagecould result.
5.
ofliburMicrowaveOven
@@
‘“
c)
69
0
1. DoorHandle.Pulltoopendoor.
Doormust be securelylatchedfor
oventooperate.