GE REM29H Use and Care Manual

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How to

get

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thebestfrom

Mcrowavetien

ContenE

Adapter Plugs Aluminum Foil

Appliance Registration Auto Roast

Auto Simmer Care and Cleaning

Control Panel Convenience Food Guide

Cooking Complete Reminder 5 Cooking Guide

Defrosting Defrosting Guide

4 2

16, 17

18-27

14, 15

Power Levels 6-8, 11,28 Precautions

Problem Solver Repair Service

Safety Instructions

Temperature Cook Temperature Probe

Time Cook Warranty Back Cover

3,4

8-10

Use

and Care &

Cooting

Counter Saver

REM29H

Guide

2TM

model

Delayed Cooking Extension Cords

Features Grounding Instructions

Heating or Reheating Guide 12, 13 Hold Time

Light; Bulb Replacement Microwaving Tips

Minute/Second Timer Model and Serial Numbers

‘\

The electric output

Answer Center”

800.626.2000

of this microwave oven

is 600 watts.

Help us help you...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave

oven properly. Keep it handy for answers to your

questions. If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs

Hotpoint

Appliance Park Louisville,

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership

Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

KY40225

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

must be that it is.

Write to:

Hotpoint

Range Product Service Appliance Park Louisville, KY40225

*tered. PI=

This appliance

be certain

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the microwave oven.

Save time and money.

Before you request service . . .

check the Problem Solver on page 31. It lists causes of minor operating problems that you can correct yourself.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXC~SIVE MICROWA~

ENERGY

(a) Do Not Attempt

this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place

between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not

adjusted or repaired by anyone except properly qualified service personnel.

to operate

any object

the oven

All these things are normal with your microwave oven:

● Steam or vapor escaping from

around the door. oven is operating.

● Light reflection around door or

outer case. might be noticed while using your

●

Dimming oven light and change in blower sound may occur while operating at power levels other than high.

● Dull thumping sound while

●

Some TV-Radio interference

microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

Optional Accessories

available at extra cost from your

Hotpoint supplier.

~28

Installation Kit

this oven to a built-in wall oven.

4-AON

Installation Kit

oven to be mounted under a cabinet.

converts

allows this

mPO~NT

Microwaving .

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have

metilic

sheen can be used. Some cookware is labeled “suitable for

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1 minute at power level HIGH. If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

●

plastic wrap can be used to cover dishes in order to and prevent spattering.

●

stirring, rotating or rearranging. Check the cooking guide for specific instructions.

●

which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

trim or glme with a

Paper towels, wax paper and

Some microwaved foods require

Steam builds up pressure in foods

~ps

metilic

rnicrowaving~’

rewin moisture

S~ETY

Read all instructions before using

When using electrical appliances basic safety precautions should be followed, including the following:

INSTRUCTIONS

●

not

let

over edge of table or counter.

●

DO not

operate this appliance

ttis

power cord hang

if it has a damaged power cord

WARNING–TO reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Use this appliance only for its

intended use

as described in this

manual.

●

Read and follow the

specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page

●

This

appliance

grounded.

Connect only to

must ~

properly grounded outlet. See

“GROUND~GN~U~ONS”

on page 30.

●

Th~

microwave

oven

specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For

best operation,

plug

this

appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Ins@]

or locate this appli=ce

only in accordance with the provided instigation instructions.

●

Be certain to place the front

surface of the door

three

inches or more back from the countertop edge to avoid accidental tipping of the

●

apptiance

in normal

usage

Do not cover or block any

openings on the appliance.

or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning

instructions on page 29.

This appliance should be

serviced

ody

service ~rsonnel.

nearest

authori=d

for examination, repair or adjustment.

. A with any appliance, close

supervision is necessary when used by children.

●

reduce the the oven cavity: –Donot overcook food.

attend appliance if paper, plastic, or other combustible placed inside the oven to facilitate cooking.

–Remove wire

paper or plastic bags before placing bag in oven.

–Do

not use your microwave

oven

dry newspapers.

–Do

not

use

products.

naptins

Recycled paper towels,

and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

–Do

not operate the oven empty to avoid oven and the danger of

by accident the oven should run empty a minute or

●

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

is done. However, try to avoid operating the oven empty at all times–it saves prolongs

the

life of the oven.

appliance.

by qualified

Contact

service facility

Ask

fire

CarefiUy

materiais

twist-ti=

reeycled paper

damage to the

energy

two,

no harm

and

from

fire.

are

whtie

IMPORTmT

SAFETY INSTRUCTIONS

–Do not pop popcorn in your microwave oven

udess

in a special microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens. –Do

not overcook potatoes.

They could dehydrate and catch

fire,

causing damage to your oven.

●

materkds

ignite,

inside oven

shotid

keep oven door closed, turn oven off, and disconnect power cord, or shutoff power at fuse or circuit breaker panel,

●

Some products such as whole eggs and sealed containers-for example, closed

glass

jars-may explode and should not be heated in this oven.

●

Avoid heating baby food

in glass jars, even without their lids; especially meat and egg mixtures.

●

Don’t defrost

in narrow

fromn

beverages

n~ked bodes (especiWy

carbonated beverages). Even if the container is opened, pressure can

btidup. This

cancausethecontainer

to burst, resulting in injury. .

Use metal

only as directed in this book.

TV dinners maybe

microwavd

in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in

the

microwave oven,

keep metal

at least 1 inch away from sides

of oven.

●

c~kware

may

become hot

because of heat transferred from the

heat~

food. Pot holders may

be needed to handle the cookware.

●

Sometimes, the cooking tray

can become too hot to touch.

careful handling the cooking tray

during and after cooking,

(continued)

●

FOOdS

cooked in liquids

(such

as pasta) may tend to boil over more

rapi~y

than

fds

containing less moisture. Should this occur, refer to page 29 for instructions on

how to clean the inside of the oven. . Do

not

use a

thermometer

food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven,

●

Remove the temperature probe from the oven when not using to cook with.

If you leave the

probe inside the oven without inserting it in

fti

or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven

● pl~tic

c~~pl~tic

tils,

cookware designed for microwave cooking are very useful, but should be

us~ carefufly.

Even

microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit

children to use plastic cookware without complete supervision.

. When the directions

cooking pork,

exactiy

and always

cook the meat to an internal temperature of at least

l~°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Boiling eggs is not recommended in a microwave oven.

Pressure can build up inside the egg yolk and may cause it to burst, resulting in injury.

●

Foods with unbroken outer

‘%kin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be

pierced to allow steam to escape during cooking.

~~Boilable”

cooking pouches

and tightly closed plastic bags

should be slit, pierced or vented

as directed in the convenience

food guide (pages

and 17) and the cooking guide (pages 18-27). If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal, When cooking with

conminers

tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or

afier

shortly

removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container

SAVE

tim

the microwave oven.

T-E

INSTRUCTIONS

Features of Your Oven

Cooting

(For all Auto Roast codes except code 6, Time Cook and Time Defrost cycles.)

To remind you that you have food in the oven, the oven you either open the CLEAR/OFF pad.

Complete Reminder

will beep

once a minute until

ove~

door or touch the

‘“”fifi

( .::

.—!

Cubic Foot

Oven Interior

__.

1. Door Handle. Pull to open

door. Door must be securely latched for oven to operate.

2. Door Latches.

3. Door Screen. Metal screen

permits viewing of foods and keeps microwaves confined inside oven.

4. Oven Interior Light. Turns on when the door is opened or when the oven is operating.

5. Oven Vent.

6. Model and Serial Numbers.

Mode Stirrer Cover.

the microwave energy distributing system. Do not remove this cover. You will damage the oven.

MICROTHERMOMETERTM

Temperature

Auto Roast or functions only.

9. Glass Cooking Tray.

be in place when using the oven. Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

Robe.

Temp

Use with

Cook/Hold

When You Plug in the Oven

The display panel lights up. After 15 seconds, all lights disappear and “RESET” appears. Touch the CLEAR/OFF pad and oven is ready for use and the clock can be set.

If power is disrupted at any time, the above sequence recurs,

and you must reset Clock after touching CLEAR/OFF.

Protects

Tray must

10. Auto Roast Guide.

cooking information for the Automatic Roasting function (see page 9).

U. Touch Control

Display. See

instructions.

next page for

Rnel

Contains

and

Your Touch Control

Wnel

The Touch Control

allows

you to set the oven controls electronically with the touch of a finger.

use and understand.

1. DISPLAY.

time counting down during cooking functions, food temperature when using Temp Cook/Hold, power level and Auto Roast codes, cooking mode and instructions.

2. TIME COOK 1 & 2. Microwave for a preset amount of time using automatic power level 10 (High), (or change power level after entering cooking time. See page 7.)

3. TIME DEFROST. Gentle thawing at automatic power level 3

(Low), (or change power level

entering defrosting time. See page 11.)

4. TEMP COOK/HOLD. Use the temperature probe to cook by using a preset temperature. Once oven reaches preset temperature,

it switches to Hold setting and

maintains that temperature until you touch the CLEAR/OFF pad. (See page 8.)

5. MIN/SEC TIMER. This feature uses no microwave energy. It functions as a kitchen timer, as a holding period timer after Time Defrost or as a delay timer before Time Cook 1 &2, Temp or Auto Roast. (See page 28. )

It’s designed to be easy to

hnel

Displays time of day,

afier

CooMHold

7. CLOCK.

time of day or check time of day

while microwaving. To set clock, first touch CLOCK

pad and then enter time of day. For example, if time is number pads 1, 3, and O and will appear in display. Touch START pad. To reset or change

time, simply repeat above process.

8. AUTO ROAST.

touch this pad, and desired number

pad for code to slow-cook or

temperature cook meat with automatic preset program. (See pages 9 and 10. )

9. POWER LEVEL. Touch this

pad before entering another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

10. CLEAR/OFF.

it shuts off the oven and erases all settings (except time of day).

U. START. Afier

made, touch this pad to start oven.

“PRObE” Appears

On Display:

●

Probe has been forgotten when Auto Roast or Temp Cook/Hold function is being used.

● Probe is not securely seated

in oven wall receptacle.

Touch this pad to enter

1:30,

touch

“1:30”

Insert probe,

When touched,

all

selections are

NUMBER PADS.

pads to enter cooking/defrosting

time, food temperature when using

Temp Cook/Hold, power level,

time of day and Auto Roast codes.

Touch these

Use your touch control panel to Auto Roast with the oven automatically setting the times and power levels for you, Temp Cook/Hold using your choice of temperature, Time Defrost and Time Cook with choice of power levels from 1 (lowest) to 10 (highest), time kitchen tasks with the

Min/Sec

Timer and set the clock.

Create your own programs to suit your individual cooking style. For example: use the delay the start of Auto Roast, Temp Cook/Hold or Time Cook 1 & 2 or program a hold time between Time Defrost and Time Cook 1 &2. (See page 28.) Set Time Cook 1 & 2 for a two-stage program using different times and power levels. (See page 7.)

Min/Sec Timer to

CooHng by~me

TIME COOK 1 & 2 allows you to microwave for a preset amount of time using automatic power level 10, or change power level automatically.

Power level 10 (High) is recommended for most cooking,

but you may change this for more

flexibility. See cooking guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

and add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

Step

1, 3 and O for one minute and 30 seconds. Display shows and “COOK TIME” flashes.

Because automatic power level 10 is recommended for this cup of

coffee, there is no need to change the power level. (If power level 10

is not appropriate, see “How to

Change Power Level” at right. )

Fill a cup

3: Select your time. Touch

2/3

full of water

“1:30”

Step

4: Touch START. “COOK

TIME1’

counting down show on display.

Step 5:

signals and flashes light and fan shut off.

Step

Using the

“POWER

When time is up, the oven

6: Open the door.

~me

101’

and time

“End?’

Oven,

Cook 2

Feature

The Time Cook 2 feature lets you set two time cooking functions within one program. This is ideal when you want to change power levels during your cooking operations. Here’s how to do it.

Step 1:

microwave-safe container and close

the door.

Step 2:

pad. Display shows “COOK” and

“1?’ “ENTER TIME” is flashing.

Step 3:

For example, touch 2, 1 and 5 for two minutes and H seconds. Display shows

“COOK TIME” flashes.

Step 4: Touch TIME COOK 1 &2. Step 5:

Step 6: Step 7: “COOK

selected power level and the first programmed cook time, counting down, show on the display.

Place food in oven in

Touch TIME COOK 1 & 2

Select your cooking time.

“2:15”

and “POWER

Set your cooking time.

How to Change Wwer

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

Touch START.

TIMEJ’

10!’

hvel

the

Step 8:

programmed cook time, the next selected power TIME” and the second programmed cook time, counting down on the display.

Step 9:

signals and flashes oven, light and fan shut off.

Step 10:

At the end of the first

level,

“COOK

When time is up, the oven

“End~’

Open the door.

Questions and Answers

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location many recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

Q. I touched the number pads and selected my power level. When I touched START, however, my

oven didn’t come on. Why not? A. The TIME COOK 1 & 2 pad

must be touched before setting the number pads or else your oven will

not begin cooking.

Q. I want to cook on a power level other than High. What do I need to do?

To change the power level,

touch the POWER LEVEL pad.

“ENTER POWER” flashes on the

display panel. Enter new number.

Q. Can I interrupt my Time

Cook function to check the food? A. Yes.

simply close the door and press the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

To resume cooking,

show

The

Cooking by Temperature

Internal temperature is the best test of doneness for many foods.

Use Temp Cook/Hold to cook a

variety of foods to your desired finished food temperature. The Time Cook 1 & 2 setting is

preferred for batters, doughs,

frozen foods and foods which are

difficult to cook precisely with the probe.

Temp Cook/Hold takes the guesswork out of cooking because the oven automatically signals with

four beeps when the food reaches the preset temperature. The Hold

feature will maintain this temperature

for up to twelve hours or until you touch the CLEAR/OFF pad.

Note: Oven automatically switches to “Hold” when preset food temperature is reached.

The Temperature Probe

HANDLE

SENSOR

The temperature probe is a

food thermometer that gauges the

internal temperature of your food;

it must be used when using Temp Cook/Hold or Auto Roast. To use your probe properly, follow directions on page 9.

CABLE

Howto Temp Cook a Rolled

Beef Rib Roast to Medium

Step 1:

into roast and attach probe securely in oven

Step 2:

“POWER 10” is displayed and “ENTER TEMP COOK” flashes.

Step 3: Touch 1,2,5 for

“TEMP COOK” is flashing and

“POWER 10” and

displayed.

Step 4: Touch POWER LEVEL pad. Touch 5 for medium power. “TEMP

COOK1’

show on display.

Step 5:

temperature of the roast is less than

80°F.,

and

temperature counting up. Step 6: When

the oven will sound and display

“HOLD:’ The oven will then hold

the temperature.

Step

pad to stop the cycle.

Step 8:

from the oven.

Insert temperature probe

wall.

Close the door.

Touch TEMP

“ENTER POWER” flashes.

“POWER 5“ and

Touch START. If internal

display will show “COOL”

“TEMP COOK?’

80°F.

or above, display shows

7: Touch the CLEAR/OFF

Remove probe and food

COOWHOLD.

“125F”

If temperature

125°F.

is reached,

125°F.

are

“125F”

Cooking Tips

● Use a

heat more evenly even though

requiring more time.

● Be sure frozen food has been

completely defrosted before inserting

probe. Probe may break off if used in frozen foods.

● Cover foods loosely for moisture

control and quick, even heating.

lower

power level; it will

Questions and Answers

I inserted the temperature probe, closed the door, touched

COOK/HOLD and entered my desired food temperature but the temperature didn’t appear on the display.

You may have entered an incorrect temperature. Any food temperature from 80° to may be entered for Temp Cook/Hold. Touch CLEAR/OFF and begin again.

Are ’there any foods I can’t Temp Cook?

A. Yes. Delicate butter icings, ice

cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.

Q. Why did

the display after I touched the START pad?

A. “PRObE” will flash if you

don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

Can I leave my probe in the oven if it’s not inserted in food?

A. No, if it touches the oven

you may damage the oven. Q.

Can I Temp Cook different portions of food at different temperatures?

A. Yes.

gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.

“PRObE”

The temperature probe

199°F.

flash on

wall,

Automatic Roasting

Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike

Temp

Cook/Hold, which uses a single power level, Auto Roast uses up to automatically switch during roasting, thus providing even, tender cooking results without overcooking.

Just as in conventional roasting, only tender roasts should be Auto

Roasted until specified internal temperatures tender roasts should be microwaved

by time (see cooking guide, pages

18-20).

Preparing Roasts for

Auto Roasting

power settings which

are

reached. Less

Pork or Add 1/2 cover with plastic wrap.

ham

roasts need no trivet

cup

water to roast dish and

80°F.,

display switches to

show meat’s internal temperature.

When you select Auto Roast

codes

through 5, the oven signals with 4 beeps and on the display when it’s time to turn the roast over. After you turn the

roast, close the door and touch START. Food temperature appears on the display. (Note: Oven continues to cook after the signal whether or not roast is turned over. )

“TURn” flashes

Place tender beef roast on trivet in microwave-safe dish. Insert horizontally into the center meaty area not touching bone or fat. Make sure the handle does not

food

top

or sides of the

Cover with wax paper.

probe

touch

oven.

the

Place

meat in oven with probe to the right. Insert cable end of probe firmly into receptacle

How to

Auto Roast

oven wall.

Beef to Medium

Touch AUTO ROAST pad.

“AUTO” is displayed and “ENTER CODE” flashes. Enter selected code from Auto Roast Guide. For example, beef (medium) calls for code 2. “CODE” and “2” appear on display and “START” flashes. Touch START. Display shows

“COOL” and “CODE 2“ until

food

temperature reaches

80°F.

After a preprogrammed food temperature is reached, oven beeps 4 times and display.

“HOLd”

appears on the

Automatic Roasting

(continued)

Auto Roast Guide

●

Use containers and coverings as directed at left. Place probe correctly in roast

before cooking.

●

Recommended codes are also shown inside oven on Auto Roast Guide.

Hold*

Linute!

10-15

Food Beef

:ode

Final

temperature

Approximate minutes per

pound;

~me

Tender Roast

Rare Medium Well

Pork

Loin Roast Precooked Ham

Poultry

Whole Chicken (3 Turkey Breast

(Insert probe horizontally into meatiest area. )

*Recommended standing time before serving.

Automatic

lbs.)

Simmer

Guide

1 2 3

5 5

120° 130° 145°

175°

120°

185° 185°

(Auto Roast code 6)

11-13 13-15 15-17

17-20 17-19

16-18 18-22

Approx.

Food

Beef

Pot Roast

Chili 5-8 Precook meat. Place probe 1 inch from top

Chicken

Stewing 4-6

Broiler/Fryer

Ham or Pork

Roast 4-6

soup

Stock/Vegetable

Split Pea 5-7 Add enough liquid to cover peas at least

~me/Hours

5-7 Add enough liquid to just cover meat.

3-4

7-1o

Comments

If adding vegetables make sure they are completely covered by liquid.

surface. Stir after 3 hours, impossible.

Add 4 cups liquid. Insert probe into

meatiest area of inner thigh from below end and parallel to leg. Turn over after

1/2 of time.

Same

procedure

Add 4

CUPS li~uid.

Make sure that vegetables and meat are covered by liquid. Stir every 3 hours.

2 inches. Stir

as above.

afier

3 hours.

Automatic Simmer

(Auto Roast code 6)

Total time includes time to bring food to 180°F. and hold at that

temperature until done.

Set Auto Simmer like Auto Roast as explained on page 9. Display shows “COOL” until food is

80°F.,

then switches to show food

temperature until 180°F.

Oven will hold at 180°F., until you turn off the oven and remove the food. If stirring is recommended,

you can reset oven by retouching

START. Touch CLEAR/OFF after

cooking.

+ 22 hidden pages

GE REM29H Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual