It will help you operate and maintain your new Microwave Oven
properly.
Keep it handy for answersto your
questions.
(fyou don’t understand something
or need more help. . .
Call, toll free:
The GE Answer Center’”
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
I+otpoint
Appliance Park
Louisville, KY 40225
writedownthe rn%xwand
serialnumbers=
You’ll find them on a label inside
the oven on the upperleft side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Microwave Oven. Before
sending in this card, pleasewrite
these numbers here:
Model No.
Besure ycw Microwave
oven isregistered.
It is important that we, the manufacturer, know the location of your
Microwave Ovenshould a need
occur for adjustments.
Your supplier is responsible for
registering you asthe owner.
Pleasecheck with your supplier to
besure he has done so; also send
in your Consumer Product Ownership Registration Card. If you move,
or if you are not the original purchaser pleasewrite to us, stating
model and serial numbers. This
appliancemustbe registered.
Pleasebecertainthatit is.
Write to:
Hotpoint
RangeProduct Service
Appliance Park
Louisville, KY 40225
uycm !rMxw?d a damaged
oven. .
immediately contact the dealer (or
builder) that sold you the Microwave Oven.
S~V~tilll~~fld i’TiO~~ym
Beforeyourequestserwice,check
the ProblemSolveron page 12. It
lists minor causesof operating
problems that you can correct
yourself.
❑
(a) Do Not Attempt to operatethis
ovenwith the door epen since open
door operation can result in harmful
exposure to microwave energy. it is
important not to defeat or tamper
with the safety interlocks.
(b) Do Not Place any object
betweenthe oven front face and the
door or allow soil m’cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operatethe oven if it is
damaged: It is particularly important
that the oven door close properly
and that there is no damageto the:
(2) hinges and latches (broken or
Ioosened)
(~)door seals and sealing surfaces.
(d) The-Oven $hould not be
adjustedor repaired by anyone
except properly quaiified service
personnel.
-.
___ ,-
---
SerialNo.
Usethese numbers in any
correspondence or servicecalls
concerning your Microwave Oven.
A~ailable at extra-cost from your Hotpoint supplier.
J~f f ~~~~~jj~~~~~!#(’~~
Converts your countertop oven to a built--irewall oven. This microwave
cwenis UL iisted for installation over Hotpoint wall ovens with black
glass doors.
@ Make sure all utensils used in
your microwave oven arelabeled
“suitable for microwaving”. Check
yourCookbookforspecific test
todetermine”m icrowave-safe”
utensils.
e Papertowels, waxpaper, and
Apiastic wrap can beused tocover
dishes in order to retain moisture
=and prevent spattering.
@ Some microwaved foods require
e
stirring, rotating, or rearranging.
CheckyourCookbookforspecific
instructions.
@ Some foods such as unshelled
eggsand hotdogs must be pierced
toallowsteamtoescape during
cooking.
—
. . . .. .. . . . . .
IMPORTANTSAFETYINSTRUCTIONS*
3-4
Readall instructionsbeforeusingthisappliance.
When using electrical appliances
basic safety precautions should
be followed, including the
following:
WARNING—TOreduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessivemicrowave energy:
e Usethis appliance only for its
intended useas described in this
manual.
e Readand follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURETO
EXCESSIVEMICROWAVE
ENERGY” found on page 2.
e This appliance must be
grounded. Connect only to
properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
found on
For best operation, plug this
0
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or tripping of circuit breaker.
e install or locate this appliance
only in accordance with the provided installation instructions. ~
e Be certainto place”thefront
surfaceof the doorthree inches
or morebackfromthe counter-
top edgeto avoidaccidentaltip-,
pingof the appliancein normal
usage.
‘e Do not cover or block any
openings on the appliance.
e Do not use outdoors.
o Do not immerse power.cord
or plug in water.
e Keep power cord away from
heated surfaces.
e Do not let power cord hang
over edge of table or counter.
e Do not operate this appliance
if it has a damaged power cord
or piug, if it is not working properly, or if it has been damaged
or dropped.
@ See door surface cleaning
instructions on page 11.
page. 13. ,
.
e This appliance should be serviced only by qualified service
personnel. Contact nearest
authorized servicefacility for
examination, repair or
adjustment.
o As with any appliance, close
supervision is necessarywhen
used by children.
e To‘reducethe risk of fire in
the oven cavity:
—Do not overcook food. Care-
fully attend appliance if paper,
plastic,or other combustible
materials are placed inside the
ovento facilitate cooking.
—Removewire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not use your microwave
oven to dry-newspapers.
—Papertowelsand napkins,
wax paper.Recycled paper
products can contain metal
flecks which may cause arcing
or ignite. Paper products containing nylon or nylon filaments
should,be avoided, asthey may
also ignite.
—Do noi pop popcorninyourmicrowaveovenunless in a special microwave popcorn accessory or unless you use popcorn
labeled for use in microwave
ovens.
—Do notoperate the ovenwhile
emptyto avoiddamageto the
oventindthe dangerof fire.If by
accident the ovenshould run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it savesenergy and pro-
longs life of the oven.
—If materials inside the oven
should ignite,,keep oven door
closed, turn oven off, and disconnect the power cord, or shut
off power at the fuse or circuit
breaker panel.
.,
(continued next page)
lk4PORTANTSAFETYINSTRUCTIONS
(continued)
Some products such as
~
whole eggs and sealedcon-
tainers—for example, closed
glassjars—may explode and
should not be heated in this
oven.
e Avoidheatingbabyfood in
glass jars, evenwithout their
lids; especially meat and egg
mixtures.
e Don’t defrestfrozenbever-agesin narrow necked bottles;
especially carbonated ones.
Evenif the container is opened,
pressure can build up. This can
cause the container to burst,
resulting in injury.
e Use metalonlyas directedinCookbook.Metal strips as used
on meat roasts are heipful when
used as shown in Cookbook.
TV dinners may be cooked in
metal trays, However, when
using metal in microwave oven,
keep metalat leastl-inch away
fromsidesof oven.
e Cooking utensilsmay
becomehot becauseof heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
needed to handle the utensil.
@ Sometimes,the ovenfloor
can becometoo hot to touch.
Be careful touching the floor
during and after cooking.
@ Do not useany thermometer
in food you are microwaving
‘unless that thermometer is
designed or recommended for
use in the microwave oven.
e Removethe temperature
probefromthe ovenwhen not
usingitto cook with. If you leave
the probe insidethe ovenwithout
inserting it in food or liquid, and
turn on microwave energy, it can
createelectrical arcing in the
oven,and damage oven walls.
e PlasticLJtensils-Piastic
utensils designed for microwave
cooking arevery useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking condi-
tions asare glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. In longer expo-
sures to overcooking, the food
and utensils could ignite. For
these reasons:1) Use microwave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to microwaving. 3) Do not permit children
to use plastic utensils without
complete supervision.
e When cookingporkfollow
our directions exactly and
always cook the meat to at least
170°.This assuresthat, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safeto eat.
e Boilingeggs (inand out ofshell)is not recommendedfor
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
e Foodswith unbrokenouter
“skin”such as potatoes, hot
dogs or sausages,tomatoes,
apples, chicken livers and other
giblets, and eggs (see previous
caution) should be pierced to
allow steam to escape during
cooking.
e “Boilable”cooking pouches
and tightlyclosedplasticbags
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plastic could burst during or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
beat least partially uncovered
becausethey form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
SAVETHESE
INSTRUCTIONS
~
e
Ivkxiel
RE964
Q
In
\Ii
I
-cl
“L-
Door Handle. Pull to open door. Door must be
1.
securely latched for oven to operate.’
Door Latches.
2.
Viewing Window with MetalShield. Metal screen
3.
permits viewing of foods and keeps microwaves
confined inside oven.
Antenna Cover. Protects the microwave energy
4.
distributing antenna. Do not remove this cover.
You will damage the oven.
Oven Vent.
5.
6.
Oven llnterior Light. Turns on when the door is
opened or when the oven is operating.
7.
Oven Floor.
Temperature Probe. Use with TEMP COOK
8.
function only.
Receptacle for Temperature Probe. Tempera-
9.
tureProbe must be securelyinsertedinto
receptacle when using TEMP COOK.
TouchControl Paneland Display.See next page
10.
for instructions.
11.
Model and Serial Numbers.
*
.—._..__
5
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