It is designed to help you operate
and maintain your new Microwave
C)venproperly.
Keep it handy for answersto your
questions.
If you don’t understand something
or need more help. . .
Call, toli free:
The GE Answer Center’”
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
I+otpoint
Appliance Park
Louisville, KY 40225
Keep proof of original purchase
date (such asyour sa!esslip or
cancelled check) with this book
to establish the warranty period.
writedownthe modaland
S’wialnumbers.
You’ll find them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Microwave Oven. Before
sending in this card, pleasewrite
these numbers here:
ModelNo,
Be sureycwrMicrowave
Owen
It is important that we,the manufacturer, know the location of your
Microwave Oven should a need
occur for adjustments.
Your supplier is responsible for
registering you asthe owner.
Pleasecheck with your supplier to
besure he has done so;also send
in your Consumer Product Ownership Registration Card. If you move,
or if you are not the original purchaser pleasewrite to us,stating
model and serial numbers. This
Range Product Service
Appliance Park
Louisville, KY 40225
isregistered.
Hyou !wAved a damaged
oven..
immediately contact the dealer (or
builder) that sold you the Micro-
wave Oven.
m
Savethe and money.
‘Beforeyoucallfor service,check
the ProblemSolveron page 12. It
lists minor causesof operating
problems that you can correct
yourself.
It could saveyou an unnecessary
service call.
4.Do Not Attempt to operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. His
important not to defeat or tamper
with the safety interlocks.
2. Do Not Placeany object between
the oven front face and the door or
allow soil or cleaner residueto
accumulate on sealing surfaces.
3. Do Not Operatethe oven if it is
damaged. It-is particularly important that the oven door close properly and that there is no damage to
the (1)door (bent), (2) hinges and
latches (broken or loosened),
(3) door sealsand sealing surfaces.
4. The OvenShould not be adjusted
or repaired by anyone except properly qualified-sew-icepersonnel. “
SerialNo,
Usethese numbers in any
correspondence or servicecalls
concerning your Microwave Oven.
Before Microwaving . .. .. .. ... . 2
‘:-=!!~aroundingInstructions . .. ,. .. . . 3
-afetyTips . . . . . .. .. .. .. .. ...o.4
aturesof Your Oven . . . . . . .. . . 5
ntrol panel .. .. . . . . . . .. . . . . . . 6
Time Cook . . . . . .. .. . . .. .. .. ...7
Defrost . . . . .. . . . .. .. . . . . .. .. ..8
l-loid/Timer . .. .. . . . . . . .. .. . .. . 10
Careof Your Oven . . . .. . . . . . .. 11
The Probiem Solver . .. .. .. .. . . 12
Consumer Services. . . . .. .. . .. . 15
Warranty . .. .. .. .. .. .. Back Cover
~~,
Makesureall utensils usedin
your microwave oven are labeled
“suitableformicrowaving”.Check
your Cookbook for specific test
to determine ’’microwave-safe”
utensils.
L-
~ Papertowels, waxpaper, and
plastic wrap can be used to cover
dishes in order to retain moisture
-andprevent spattering.
=~ Some microwaved foods require
stirring, rotating, or rearranging.
heck your Cookbook for specific
structions.
~:~Some foods such as unshelled
eggsand hot dogs must be pierced
to allow steam to escapeduring
cooking.
RN’Personalsafety,This
ApplianceMustEM?Properly
Grounded.
The power card of this appliance
is equipped with athree-prong
(grounding) plug which mateswith
astandard three-prong (grounding)
wall receptacle (Fig. 1)to minimize
the possibility of electric shock
hazardfrom this appliance.
PREFERRED
METHOO
Fig.1
Havethe wall receptacle and circuit
checked by a qualified electrician to
make sure the receptacle is properly grounded.
Where a standard two-prong wall
receptacle is encountered, it is the
personal responsibility and obligation of the customer to haveit
replaced with a properly grounded
three-prong wall receptacle.
51
Q
:
h
\
INSURE PROPER GROUND
EXISTS BEFORE USE
IDoNot Under Any Ciicwnstances
cut0?’Removeme
-i-hid [Ground) PrcmgFrom
-meRNwercord
usage
App!iance’sIPtwer (3rd
Will !&3Disconnected
Infrequently’
Becauseof potential safety hazards
under certain conditions, we
strongly recommend againstthe
use of an adapter plug. However,
if you still elect to use an adapter,
where local codes permit, a TEMPORARYCONNECTION may be
made to a properly grounded twaprong wall receptacle bythe use of
a UL listed adapter (Fig. 2) which is
available at most local hardware
stores.
The larger slot in the adapter must
be alig~ed with the larger slot in the
wall receptacleto provide proper
polarity in the connection of the
power cord.
CaUtion:Attaching the adapter
ground .terrninalto the wall receptacle cover screw does not ground
the appliance unlessthe cover
screw is metal, and not insulated,
and the wall receptacle is grounded
through the house wiring. The
customer should havethe circuit
checked by a qualified electrician to
make surethe receptacle is prop-
erly grounded.
When disconnecting the power
cor~ from the adapter, always hold
the adapter with one hand. If this is
not done, the adapter ground ter-
minal is very likely to break with
repeated use.Should this happen,
DO NOT USEthe appliance until
a proper ground has again been
established.~
.
t
●
Q
@
-J
IW’iNSUREpRopERGROUND
w
~ ANDFIRMcONNECTION
BEFOREUSE
Ef
Q/
●
~-*
n
1
L&tge SituationsWhere
Appliance’s!PCNva’cord
will IBeDisconnected-
Frquentiy.
Do not use an adapter plug in these
situations because disconnecting of
the power cord places undue strain
on the adapter and leads to eventual failure of the adapter ground
terminal. The customer should have
the two-prong wall receptacle
replaced with a three-prong
(grounding) receptacle by a qualified electrician before using the
appliance.
.. .... .-.
CJ
!&lPORTANTSAFETYINSTRUCTIONS
Fkx3dall instructionsbeforeusingthisappliance,
1. For personal safety the oven must
be properly grounded. Seeground-ing instructionson page3 of this
book. Forbest operation, plug this
appliance into its own electrical
outlet, to prevent flickering of lights,
blowing of fuse or tripping of circuit
breaker.
2. Useof extensioncords.Because
of potential safety hazardsunder
certain conditions we strongly
recommend against the use of an
extension cord. However,if you still
elect to usean extension cord, it is
absolutely necessarythat it be a
UL listed 3-wire grounding type
appliance extension cord and that
the current carrying rating of the
cord in amperes be 15amperes or
greater. Such extension cords are
obtainable through Hotpoint ser-
vice. if youdo usean extension
cordwithyourmicrowaveoven,the
interior light may flicker and the
blower sound may varywhen oven
is in use.
3. Be certainto placethefrontsur-
faceof the doorthreeinchesor
more backfromthecountertop
edgeto avoidaccidentaltipping
ofthe appliancein normalusage.
4. Use metalonly asdirectedin
cookbook.Metal strips as usedon
meat roasts are helpful in cooking
food when used asdirected. Metal
trays may be used for TV dinners.
However, when using metal in the
microwave oven, keepmetalat least
l-inch awayfromsidesof micro-
waveoven.
5. Do notoperatethe ovenwhile
emptyto avoiddarnageto theoven
andihe dangeroffire. If by acci-
dent the ovenshould run empty
a minute or two, no harm is done.
However, try to avoid operating the
oven empty at all times—it saves
energy and prolongs life of the
oven.
6. Cooking utensilsmaybecomehotbecause of heat transferred
from the heatedfood. This is especially true if plastic wrap hasbeen
covering the top and handles of the
utensil. Pot holders may be needed
to handle the utensil.
7. Sometimes,the ovenfloorcanbecometoohotto touch.Be careful
touching the floor during and after
cooking.
8. Do notuseanythermometerin
food you aremicrowaving unless
that thermometer is designed or
recommended for usein the micro-
waveoven.
9. Removewiretwist-tieson paper
and plastic bags before placing in
oven.Twist-ties sometimes cause
bag to heat, and maycausefire.
10.Don’tdefrostfrozenbeverages
in narrow necked bottles especially
carbonated ones. Evenif the container isopened, pressurecan build
up. This can causethe container to
burst, resulting in injury.
“skin”such as potatoes, hot dogs
or sausages,tomatoes, apples,
chicken livers and other giblets, and
eggs (seeabove)should be pierced
to allow steamto escapeduring
cooking.
15.“Boilable”cookingpouchesand
tightlyclosedplasticbagsshould
be slit, pierced or vented asdirected
in Cookbook. If they arenot, plastic
could burst during or immediately
after cooking, possibly resulting in
injury. Aiso, plastic storage containers should be at leastpartially
uncovered becausethey form atight
seal. When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and direct
steam away from hands and face.
16.Do not pop popcornin yourmicrowaveovenunlessin a special
microwave popcorn accessory or
unless you usepopcorn labeled for
use in microwave ovens. Because
of the heatgenerated without these
precautions, the container could
catch fire.
17.PlasticLJtensils-Plasticutensilsdesignedfor microwave cooking
are very useful, but should be used
carefully. Even microwave plastic
may not be as tolerant of overcooking conditions as areglass or
ceramic materialsand maysoften
or char if subjected to short periods
of overcooking. In longer exposures
to overcooking, the food and titensils could ignite. Forthese reasons:
1) Use microwave plastics only
“and usethem” in strict compliance
with the utensil manufacturer’s
recommendations. 2) Do not sub-
ject empty utensils to microwaving.
3) Do not permit children to use
plastic utensils without complete
supervision.
18.Do notuseyourmicrowave
ovento drynewspapers.If overheated, they can catch fire.
19.Whencookingporkfollow our
directions exactly and alwayscook
the meatto at least 170°. This
assuresthat, in the remote possibility that trichina may be present in
the meat, it will be killed and meat
will be safeto eat.
20.Avoidheatingbabyfood in glass
jars even without their lids especially meat and egg mixtures.
SAVETHESE
INSTRUCTIONS
Featuresof
@-
YourMicrowave
Model
IRE963
Oven
1!
el
la
Ii
1.
Door Handle. Pull handle to open. Door must
be securely latched for oven to operate.
2.
Door Latches.
3.
ViewingWindow with MetalShield. Metal screen7.
permit; viewing of foods and
confined inside oven.
4*
Antenna Cover. Protects the
distributing antenna. Do not
You will damage the oven.
keeps microwaves~
microwave energy
remove this cover.
5.
Oven Vent.
&
Oven Interior Light. Turns on when the door is
opened or when the oven is operating.
Oven Floor.
.
Touch Control Panel and Display. See next
page for instructions.
9.
Model and Serial Numbers.
6
5
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