Helpus H61pYou.. ❑
ReadThisBookCarefully
It is designed to help you operate and maintain your
new Microwave Overt properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more
help. . .Call, toll free:
The GE Answer CenterTM
800.626.2000
consumer information service
or write: (include your phone number);
Consumer Affairs
Hotpoint
Appliance Park
Louisville, KY 40225
WriteDowntheModel
andserial Numbers
You’ll find them on a label inside the oven on the
upper left side.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
Microwave Oven. Before sending in this card,
please write these numbers here:
Model No.
Serial No.
Use these numbers in any correspondence or ser-
vice calls concerning your Microwave Oven.
BeSureYoLurOvenk Registered
It is important that we, the manufacturer, know the
location of your Microwave Oven should a need
occur for adjustments.
You’re supplier is responsible for registering you as
the owner.
Please check with your supplier to be sure he has
done so; also send in your Consumer Product
Ownership Registration Card. If you move, or if you
are not the original purchaser please write to us,
stating model and serial numbers. This appliance
mustbe registered. Please be certain that it is.
Write to:
Hotpoint
Range Product Service
Appliance Park
Louisville, KY 40225
IF YOU RECEIVED A DAMAGED OVEN, immediately contact the dealer (or builder) that sold you
the Microwave Oven.
SaveTime and Money.. .
E3efcm?Youcall for’service
Check the Problem Solver (page 10). It lists minor
causes of operating problems that you can correct
yourself.
It could save you an unnecessary service call.
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contents
Before Microwaving
Grounding Instructions . . . . . . . . . . . . . . . . 3
Safety Tips . . .. . . . . . . . .. . . . . .. . . .. . ...4
Features of Your Oven .. .. . . .. . . ... . ...5
Time Cook . . . .. . . .. .. . . . . .. . . . . . .. ...6
Defrost
.. 0,.0.. ... ,,,.. .s00...0
Temp Cook . . . . . . . . . . . . . . . . . . . . . .. . ...8
Care of Your Oven . . . .. . ..o.. . . . .. . ...9
The Problem Solver . . . . . . . . . . . . . .. ...10
Consumer Services OO..oo..o. . . .. ....11
Warranty .. . . . .. . . .. .. . . . . ...Back Cover
● ...s ..00 00 . . . . . . . .
.*...*.
MicrowavingTips
2
@ Make sure all utensils used in your microwave
oven are labeled “suitablef ormicrowaving”. Check
your Cookbook for specific test to determine ~f
“microwave-safe” utensils.
s Paper towels, wax paper, and plastic wrap can
beused tocover dishes in orderto retain moisture
7
and prevent spattering.
@ Some microwaved foods require stirring, rotat-
ing, or rearranging. Check your Cookbook for
specific instructions.
e Some foods such as unshelled eggs and hot
dogs must be pricked to allow steam to escape
during cooking.
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GroundingInstructions
PREFERREDMETHOD
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Figure 1
ForPersonal Safety, This Appliance Must Be Prop-
erly Grounded. The power cord of this appliance is
equipped with a three-prong (grounding) plug
which mates with a standard three-prong (grounding) wall receptacle (Fig. 1) to minimize the possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is en-
countered, it is the personal responsibility and obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
Do Not Under Any Circumstances Cut or Remove
The Third (Ground) Prong FromThe PowerCord.
A. Usage Situations Where Appliance’s Power
Cord Will Be Disconnected Infrequently.
Because of potential safety hazards under certain
conditions, we strongly recommend against the use
of an adapter plug. However, if you still elect to use
an adapter, where local codes permit, a TEMPO-
\
lNSURf PROHR GROUNO
fXISTS BEFORf UM
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I
TEMPORARYMETHOD
I
IAOAPTERPLUGS NOI
PfRMITlfO IN CAMOAI
AlIGN LARGE PRONGS/ SLOTS
pm
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lNSURf PRW’fR GROUNO
Figure2 Bm+KUSS
WI FIRM CONNECTION
1,
n
a’-
●
RARY CONNECTION may be made to a properly
I
grounded two-prong wall receptacle by the use of a
UL listed adapter which is available at most local
hardware stores (Fig. 2). The larger slot in the
adapter must be aligned with the larger slot in the
wall receptacle to provide proper polarity in the
connection of the power cord.
Caution: Attaching the adapter ground terminal to
the wall receptacle cover screw does not ground
the appliance unless the cover screw is metal, and
not insulated, and the wall receptacle is grounded
through the house wiring. The customer should
have the circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
When disconnecting the power cord from the
adapter, always hold the adapter with one hand. If
this is not done, the adapter ground terminal is very
likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper
ground has again been.established.
B. Usage Situations Where Appliance’s Power
Cord Will Be Disconnected Frequently.
Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. The customer
should have the two-prong wall receptacle replaced
with a three-prong (grounding) receptacle by a
qualified electrician before using the appliance.
3
s~f~~~~ip~SAVETHESE INSTRUCTIONS Q
1. For personal safety the oven must be properly
grounded. See grounding instructions on page 3 of
this book. For best operation, plug this appliance
into its own electrical outlet, to prevent flickering of
lights, blowing of fuse or tripping of circuit breaker.
2. Use of extension cords. Because of potential
safety hazards under certain conditions we strongly
recommend against the use of an extension cord.
However, if you still elect to use an extension cord,
it is absolutely necessary that it be a UL listed 3-wire
grounding type appliance extension cord and that
the current carrying rating of the cord in amperes
be 15 amperes or greater. Such extension cords are
obtainable through General Electric service. !f you
do use an extension cord with your microwave
oven, the interior light may flicker and the blower
sound may vary when oven is in use.
3. Be certain to place the front surface of the door
three inches or more back from the countertop
edge to avoid accidental tipping of the appliance in
normal usage.
4. Use metal only as directed in cookbook. Metal
strips as used on meat roasts are helpful in cooking
food when used as directed. Metal trays may be
used for TV dinners. However, when using metal in
the microwave oven, keep metal at least l-inch
away from sides of microwave oven.
5. Do not operate the oven while empty to avoid
damage to the oven andthe dahger of fire. If by ac-
cident the oven should run empty a minute or two,
no harm is done. However, try to avoid operating
the oven empty at ail times–it saves energy and
prolongs life of the oven.
6. Cooking utensils may become hot because of
heat transferred from the heated food. This is especially true if plastic wrap has been covering the top
and handles of the utensil. Pot holders may be
needed to handle the utensil.
7. Sometimes, ‘theoven floor can become too hot
to touch. Be careful touching the floor during and
after cooking.
8. Do not use any thermometer in food you are
microwaving unless that thermometer, is designed
or recommended for use in the microwave oven.
9. Remove the temperature probe from the oven
when not using it to cook with. If you leave the
probe inside the oven without inserting it in food or
liquid, and turn on microwave energy, it can create
electrical arcing in the oven, and damage oven
walls.
10. Remove wire twist-ties on paper and plastic
bags before placing in oven. Twist-ties sometimes
cause bag to heat, and may cause fire.
11.Don’tdefrost frozen beverages in narrow necked
bottles especially carbonated ones. Even if the container is opened, pressure can build up. This can
cause the container to burst, resulting in injury.
12. Don’t overcook. Excessive overcooking dehy-
drates potatoes, and may cause them to catch fire
causingdamage.
13, If food should ever ignite: Keep the oven door
closed. Turn off the power immediately: Turn
TIMER to “O” or “OFF” or disconnect power cord or
shut off power at the fuse circuit breaker panel.
14. Boiling eggs (in and out of sheii) is not recom-
mended for microwave cooking. Pressure can build
up inside egg yolk and may cause it to burst, resulting in injury.
15. Foods with unbroken outer “skin” such as po-
tatoes, hot dogs or sausages, tomatoes, apples,
chicken livers and other giblets, and eggs (see
above) should be pierced to allow steam to escape
during cooking.
16.’’Boilabie” cooking pouches and tightly closed
piastic bags should be slit, pricked or vented as directed in Cookbook. If they are not, plastic could
burst during or immediately after cooking, possibly
resulting’>in injury. Also, plastic storage containers
should be at least partially uncovered because they
form a tight seal. When cooking with containers
tightly covered with plastic wrap, remove covering
carefully and direct steam away from hands and
face.
17, Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory —
or unless you use popcorn labeled for use in microwave ovens. Because of the heat generated without
these precautions, the container could catch fire.
18. Piastic Utensiis–Piastic utensils designed for
microwave cooking are very useful, but should be
used carefully. Even microwave plastic may not be
as tolerant of overcooking conditions as are glass
or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and utensils
could ignite. For these reasons: 1) Use microwave
plastics only “and use them” in strict compliance
with the utensil manufacturer’s recommendations.
2) Do not subject empty utensils to microwaving. 3)
Do not permit children to use plastic utensils without complete supervision.
19. Do not use your microwave oven to dry news-
papers. If overheated, they can catch fire.
20. When cooking pork either conventionally or in
the microwave oven, follow our directions exactly
and always cook the meat to at least 170°. This
assures that, in the remote possibility that trichina
may be present in the meat, it will be killed and
meat will be safe to eat.
21. Avoid heating baby food in glass jars even
without their lids especially meat and egg mixtures.
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