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‘Read this bclokcarefully.
It will help you operate and maintain your new Microwave Oven
properly.
Keep it handy for answersto your
questions.
If you don’t understand something
or need more help. . .
Call, toll free:
GEAnswer Center’”
The
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
Hotpoint
Appliance Park
Louisville, KY 40225
Write ckwn the mock!and
serialrtwnber$.
You’ll find them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Microwave Oven. Before
sending in this card, pleasewrite
these numbers here:
Model No.
Be sureyour Microwave
Ovenis registered.
It is important that we,the manufacturer, know the location of your
Microwave Oven shculd a need
occur for adjustments.
Your supplier is responsiblefor
registering you asthe owner.
Pleasecheck with your supplier to
besure he hasdone so; also send
in your Consumer Product Ownership Registration Card. If you move,
or if you are not the original purchaser pleasewrite to us, stating
model and serial numbers. This
appliancemustbe registered.
Pleasebe cerlainthatit is.
Write to:
Hotpoint
Range Product Service
Appliance Park
Louisville, KY 40225
If you receiveda damaged
OV~BlmI .
immediately contact the dealer (or
builder) that sold you the Microwave Oven.
Savetkne and money
Beforeyou requestservice,check
the ProblemSolveron page 12.R
lists minor causesof operating
problems that you can correct
yourself.
(a) Do NotAttemptto operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or
with the safety interlocks.
ta~ipe~
(b)Do Not Placeany object
betweenthe oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operatethe oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door sealsand sealing surfaces.
(d)The Oven ShotJMnot be
adjusted or repaired by anyone
except properly qualified service
personnel.
Serial No.
Use these numbers in any
correspondence or servicecalls
concerning your Microwave Oven.
optional Accessoy
Available at extra-cost from your Ilotpoint supplier.
%M-11installationKit
Converts your countertop oven to a built-in wall oven. This microwave
oven is UL listed for installation over Hotpoint wall ovens with black
glass doors.
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contents
Before Microwaving . . . .. .. .. .. . 2
afety Instructions . . .. . . . . ....3-4
Featuresof Your Oven . .. .. .. . . . 5
ooking Complete Reminder. . . . 5
ouch Control Panel . .. .. .. ....6
Setthe Clock .. . . . .. .. . . . . .. ...6
Defrosting . .. .. .. .. . . . . . .. .. ...7
Time Cook . . . . . . .. .. .. .. . . .. ..8
MiN/SECTimer . . . . . . .. .. .. ....9
Care ofYourOven . .. .. .. . . ...10
Grounding Instructions . . .. .. . . 11
Useof Extension Cords . .. .. .. . 11
The Problem Solver .. .. . . . . .. . 12
Consumer Services. .. . . . . . . . . . 15
Warranty . . . . .. . . . .. .. Back Cover
Microwaving
@Make sure all utensils usedin
your microwave oven are labeled
“suitableformicrowaving”. Check
yourCookbookfor specific test
to determine ’’microwave-safe”
utensils.
e
SI Paper towels, waxpaper, and
Iasticwrap canbe usedto cover
ishesin order to retain moisture
and prevent spattering.
@ Some microwaved foods require
stirring, rotating, or rearranging.
CheckyourCookbook forspecific
instructions.
e Some foods such as unshelled
eggsand hotdogs must be pierced
toallowsteamto escape during
cooking.
Tips
IMPORTANTSAFETYINSTRUCTIONS!!i!i5?
Readall instructionsbeforeusingthisappliance.
When using electrical appliances
basic safety precautions should
be followed, including the
following:
WARNING—TOreduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessivemicrowave energy:
e Usethis appliance only for its
intended useas described in this
manual.
e Readand follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURETO
EXCESSIVEMICROWAVE
ENERGY” found on page 2.
e This appliance must be
grounded. Connect only to
properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
found on page 11.
e For best operation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or trip-
ping of circuit breaker.
e Install or locate this appliance
only in accordance with the provided installation instructions.
49Be certainto placethe front
surfaceof the door three inches
or morebackfromthe countertop edgeto avoidaccidentaltip-
ping of the appliancein normal
usage.
e Do not cover or block any
openings on the appliance.
e Do not use outdoors.
o Do not immerse power cord
or plug in water.
e Keep power cord away from
heated surfaces.
e Do not let power cord hang
over edge of table or counter.
@ Do not operate this appliance
if it has a damaged power cord
or plug, if it is not working properly, or if it has been damaged
or dropped.
e This appliance should be serviced only by qualified service
personnel. Contact nearest
authorized service facility for
examination, repair or ‘%
adjustment.
e As with any appliance, close
supervision is necessarywhen
used by children:
e To reduce the risk of fire in
the oven cavity:
—Do not overcook food. Carefully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
—Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not useyour microwave
oven to dry newspapers.
—Papertowelsand napkins,
wax paper.Recycled paper
products can contain metal
flecks which may cause arcing
or ignite. Paper products con-
taining nylon or nylon filaments
should be avoided, as they may
also ignite.
—Do not pop popcornin your
microwaveovenunless in a spe-
cial microwave popcorn accessory or unless you use popcorn
labeled for use in microwave
ovens.
—Do not operatethe ovenwhile
emptyto avoiddamageto the
ovenand the dangerof fire.If by
accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it saves energy and pro-
longs life of the oven.
—If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
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e See door surface cleaning
instructions on page 10.
(continued next page)
3
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IMPORTANTSAFETYINSTRUCTIONS
(continued)
Some products such as
@
whole eggs and sealed containers—for example, closed
glass jars—may explode and
should not be heated in this
oven.
e
Avoid heatingbabyfood in
glass jars,even without their
lids; especially meat and egg
mixtures.
e Don’tdefrostfrozenbever-
agesin narrow necked bottles;
especially carbonated ones.
Even if the container is opened,
pressure can build up. This can
cause the container to burst,
resulting in injury.
e Use metalonlyas directedin
Cookbook.Metal strips as used
on meat roasts are helpful when
used as shown in Cookbook.
TV dinners maybe cooked in
metal trays. However, when
using metal in microwave oven,
keep metalat leastl-inch away
fromsidesof oven.
@ Cooking utensilsmay
becomehot becauseof heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
needed to handle the utensil.
@ Sometimes,the ovenfloor
can ‘becometoo hot to touch.
Be careful touching the floor
during and after cooking.
e Do not
in food you are microwaving
unlessthat thermometer is
designed or recommended for
use in the microwave oven.
@ PlasticUtensils—Plastic
utensils designed for microwave
cooking are very useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking conditions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. In longer exposures to overcooking, the food
and utensils could ignite. For
these reasons:1) Use microwave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to microwaving. 3) Do not permit children
to use plastic utensils without
complete supervision.
o When cooking pork follow
our directions exactly and
always cook the meatto at least
170°. This assuresthat, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meatwill be
safeto eat.
e Boilingeggs(in and out of
shell)isnot recommendedfor
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
use any thermometer
e Foodswith unbrokenouter
“skin”such as potatoes, hot
dogs or sausages,tomatoes,
apples, chicken livers and other
giblets, and eggs (seeabove)
should be pierced to allow
steam to escapeduring cooking.
e “Boilable”cookingpouches
and tightlyclosedplasticbags
should be slit, pierced or vented
as directed in Cookbook. Ifthey
are not, plastic could burst during or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
beat least partially uncovered
becausethey form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
SAVETHESE
INSTRUCTIONS
4
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FeaturesofYourMicrowaveOven
CookingCompleteReminder
orTIME COOK andDEFROST
0
remind you that you havefood
the oven, the oven will beeponce
6
a minute unti! you either openthe
ovendoor or touch the CLEAR/
OFFpad
LA
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1. Door Handle.Pull to open
door, Door must be securely
latched for oven to operate.
2. Door Latches.
3. ViewingWindowwith Metal
Shield.Metal screen permits
viewing of foods and keeps
microwaves confined inside
oven.
4. AntennaCover.Protects the
microwave energy distributing
antenna. Do not removethis
cover. You will damage the
oven.
5. OvenVent.
6. OvenInteriorLight.Turns on
when the door is opened or
when the oven is operating.
7. OvenFloor.
TouchControlPaneland
8.
Display.See
instructions.
9. CookingChart. Quick reference Codes for many
frequently prepared foods.
10. Model andSerialNumbers.
next page for
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