GE RE96 Use and Care Manual

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useandCareofmodelRE966
Featuresofyouroven Touchcontrolpanel
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Beforeyourequestservice, usetheProblemSolver
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The GE Answer Cent:?
800.626.2000
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‘Read this bclokcarefully.
It will help you operate and main­tain your new Microwave Oven properly.
Keep it handy for answersto your questions.
If you don’t understand something or need more help. . . Call, toll free:
GEAnswer Center’”
The
800.626.2000 consumer information service
or write: (include your phone number); Consumer Affairs Hotpoint
Appliance Park Louisville, KY 40225
Write ckwn the mock!and
serialrtwnber$.
You’ll find them on a label inside the oven on the upper left side.
These numbers are also on the Consumer Product Ownership Registration Card that came with your Microwave Oven. Before sending in this card, pleasewrite these numbers here:
Model No.
Be sureyour Microwave
Ovenis registered.
It is important that we,the manu­facturer, know the location of your Microwave Oven shculd a need occur for adjustments.
Your supplier is responsiblefor registering you asthe owner.
Pleasecheck with your supplier to besure he hasdone so; also send in your Consumer Product Owner­ship Registration Card. If you move, or if you are not the original pur­chaser pleasewrite to us, stating model and serial numbers. This
appliancemustbe registered. Pleasebe cerlainthatit is.
Write to: Hotpoint
Range Product Service Appliance Park Louisville, KY 40225
If you receiveda damaged
OV~BlmI . immediately contact the dealer (or builder) that sold you the Micro­wave Oven.
Savetkne and money
Beforeyou requestservice,check the ProblemSolveron page 12.R
lists minor causesof operating problems that you can correct yourself.
(a) Do NotAttemptto operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or with the safety interlocks.
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(b)Do Not Placeany object
betweenthe oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do Not Operatethe oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1) door (bent) (2) hinges and latches (broken or
loosened)
(3) door sealsand sealing surfaces.
(d)The Oven ShotJMnot be
adjusted or repaired by anyone except properly qualified service
personnel.
Serial No.
Use these numbers in any correspondence or servicecalls concerning your Microwave Oven.
optional Accessoy
Available at extra-cost from your Ilotpoint supplier.
%M-11installationKit
Converts your countertop oven to a built-in wall oven. This microwave oven is UL listed for installation over Hotpoint wall ovens with black glass doors.
contents
Before Microwaving . . . .. .. .. .. . 2
afety Instructions . . .. . . . . ....3-4
Featuresof Your Oven . .. .. .. . . . 5
ooking Complete Reminder. . . . 5
ouch Control Panel . .. .. .. ....6
Setthe Clock .. . . . .. .. . . . . .. ...6
Defrosting . .. .. .. .. . . . . . .. .. ...7
Time Cook . . . . . . .. .. .. .. . . .. ..8
MiN/SECTimer . . . . . . .. .. .. ....9
Care ofYourOven . .. .. .. . . ...10
Grounding Instructions . . .. .. . . 11
Useof Extension Cords . .. .. .. . 11
The Problem Solver .. .. . . . . .. . 12
Consumer Services. .. . . . . . . . . . 15
Warranty . . . . .. . . . .. .. Back Cover
Microwaving
@Make sure all utensils usedin your microwave oven are labeled “suitableformicrowaving”. Check
yourCookbookfor specific test to determine ’’microwave-safe” utensils.
e
SI Paper towels, waxpaper, and
Iasticwrap canbe usedto cover ishesin order to retain moisture
and prevent spattering. @ Some microwaved foods require
stirring, rotating, or rearranging. CheckyourCookbook forspecific instructions.
e Some foods such as unshelled eggsand hotdogs must be pierced toallowsteamto escape during cooking.
Tips
IMPORTANTSAFETYINSTRUCTIONS!!i!i5?
Readall instructionsbeforeusingthisappliance.
When using electrical appliances
basic safety precautions should be followed, including the
following: WARNING—TOreduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessivemicrowave energy:
e Usethis appliance only for its intended useas described in this manual.
e Readand follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURETO EXCESSIVEMICROWAVE ENERGY” found on page 2.
e This appliance must be
grounded. Connect only to
properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 11.
e For best operation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or trip-
ping of circuit breaker.
e Install or locate this appliance
only in accordance with the pro­vided installation instructions.
49Be certainto placethe front
surfaceof the door three inches
or morebackfromthe counter­top edgeto avoidaccidentaltip-
ping of the appliancein normal
usage.
e Do not cover or block any
openings on the appliance.
e Do not use outdoors.
o Do not immerse power cord or plug in water.
e Keep power cord away from
heated surfaces.
e Do not let power cord hang over edge of table or counter.
@ Do not operate this appliance
if it has a damaged power cord or plug, if it is not working prop­erly, or if it has been damaged or dropped.
e This appliance should be ser­viced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or ‘% adjustment.
e As with any appliance, close supervision is necessarywhen
used by children:
e To reduce the risk of fire in the oven cavity:
—Do not overcook food. Care­fully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
—Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not useyour microwave
oven to dry newspapers.
—Papertowelsand napkins,
wax paper.Recycled paper
products can contain metal
flecks which may cause arcing
or ignite. Paper products con-
taining nylon or nylon filaments
should be avoided, as they may
also ignite.
—Do not pop popcornin your microwaveovenunless in a spe-
cial microwave popcorn acces­sory or unless you use popcorn labeled for use in microwave ovens.
—Do not operatethe ovenwhile emptyto avoiddamageto the ovenand the dangerof fire.If by
accident the oven should run empty a minute or two, no harm
is done. However, try to avoid operating the oven empty at all times—it saves energy and pro-
longs life of the oven.
—If materials inside the oven should ignite, keep oven door closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
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e See door surface cleaning instructions on page 10.
(continued next page)
3
IMPORTANTSAFETYINSTRUCTIONS
(continued)
Some products such as
@
whole eggs and sealed con­tainers—for example, closed glass jars—may explode and should not be heated in this oven.
e
Avoid heatingbabyfood in
glass jars,even without their lids; especially meat and egg mixtures.
e Don’tdefrostfrozenbever- agesin narrow necked bottles; especially carbonated ones. Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury.
e Use metalonlyas directedin Cookbook.Metal strips as used on meat roasts are helpful when used as shown in Cookbook.
TV dinners maybe cooked in
metal trays. However, when using metal in microwave oven,
keep metalat leastl-inch away
fromsidesof oven.
@ Cooking utensilsmay
becomehot becauseof heat
transferred from the heated food. This is especially true if plastic wrap has been covering the top and handles of the utensil. Potholders may be needed to handle the utensil.
@ Sometimes,the ovenfloor
can ‘becometoo hot to touch.
Be careful touching the floor
during and after cooking.
e Do not
in food you are microwaving
unlessthat thermometer is designed or recommended for use in the microwave oven.
@ PlasticUtensils—Plastic utensils designed for microwave cooking are very useful, but should be used carefully. Even microwave plastic may not be as tolerant of overcooking condi­tions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer expo­sures to overcooking, the food and utensils could ignite. For these reasons:1) Use micro­wave plastics only “and use them” in strict compliance with the utensil manufacturer’s recommendations. 2) Do not subject empty utensils to micro­waving. 3) Do not permit children to use plastic utensils without complete supervision.
o When cooking pork follow our directions exactly and always cook the meatto at least 170°. This assuresthat, in the remote possibility that trichina may be present in the meat, it will be killed and meatwill be safeto eat.
e Boilingeggs(in and out of shell)isnot recommendedfor microwave cooking. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury.
use any thermometer
e Foodswith unbrokenouter
“skin”such as potatoes, hot
dogs or sausages,tomatoes, apples, chicken livers and other giblets, and eggs (seeabove) should be pierced to allow steam to escapeduring cooking.
e “Boilable”cookingpouches
and tightlyclosedplasticbags
should be slit, pierced or vented as directed in Cookbook. Ifthey are not, plastic could burst dur­ing or immediately after cooking,
possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered
becausethey form a tight seal. When cooking with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away from hands and face.
SAVETHESE
INSTRUCTIONS
4
FeaturesofYourMicrowaveOven
CookingCompleteReminder
orTIME COOK andDEFROST
0
remind you that you havefood
the oven, the oven will beeponce
6
a minute unti! you either openthe ovendoor or touch the CLEAR/ OFFpad
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1. Door Handle.Pull to open door, Door must be securely latched for oven to operate.
2. Door Latches.
3. ViewingWindowwith Metal Shield.Metal screen permits viewing of foods and keeps microwaves confined inside oven.
4. AntennaCover.Protects the microwave energy distributing
antenna. Do not removethis cover. You will damage the oven.
5. OvenVent.
6. OvenInteriorLight.Turns on
when the door is opened or when the oven is operating.
7. OvenFloor.
TouchControlPaneland
8.
Display.See
instructions.
9. CookingChart. Quick refer­ence Codes for many frequently prepared foods.
10. Model andSerialNumbers.
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