GE RE959 Use and Care Manual

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How
thebestfrom
UseandCareof model
IU395
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youroven
Cookingbytime
Howto use Defrost
Savetimeandmoney. Beforeyoucallfor service, usetheProblemSolver
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HelpUsHelpYou...
Read This Book carefully
It isdesignedto helpyouoperate and maintainyour new Microwave Oven properly.
Keep it handy for answersto your questions. If you don’t understand something or need more
help. . .Call, toll free: The GE Answer Center’”
800.626.2000 consumer information service
or write: (include yourphone number); Consumer Affairs Hotpoint Appliance Park Louisville, KY 40225
writeDown ‘theModel
andSerial Numbers
You’ll find them on a label inside the oven on the upper left side.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your Microwave Oven. Before sending in this card, please write these numbershere:
Model No.
Serial No.
Use these numbers in any correspondence or ser-
vice calls concerning your Microwave Oven.
Be SW’eYour ovenisRegistered
It is important that we, the manufacturer, know the location of your Microwave Oven should a need
occur for adjustments. You’resupplier is responsiblefor registering you as
the owner.
Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If youmove, or if you are not the original purchaser please write to us, stating model and serial numbers. This appliance must be registered.Please be certain that it is. Write to:
Hotpoint Range ProductService Appliance Park Louisville,KY 40225
IF YOU RECEIVED A DAMAGED OVEN, immedi­ately contact the dealer (or builder) that sold you the Microwave Oven.
save Time and Moneym m.
Before You CM for Sewice
Check the Problem Solver (page 9). It lists minor
causesof operating problems that you can correct yourself.
It could saveyou an unnecessaryservicecall.
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‘contents
MicrowavingTips
BeforeMicrowaving . . . . . . . . . .. . . . . . ...2
Grounding Instructions. . . . . . . . . .. . . . . . 3
Safety Tips . . . . . . . .. . . . ..o.oo. . . . .. ...4
Features of Your Oven . . . .. . . . . . . . .. ...5
Time Cook . . . . . .. . . . . . . . . .. . . . . . . . ...6
Defrost . .. oo. . .. o.. . . . . . . . . .. . . . . . . ...7
Care of Your Oven . . . . . . .. . . . . . . . . ....8
The Problem Solver .. . .. . . . . . . . .. . . ...9
Corisumer Services . . . . . . .. . . . . . . . ...11
warranty . . . . . . .. . . . . . . . . . . ..BackCover
Groundinginstructions
@ Make sure all utensils used in your microwave
ovenare labeled “suitablefor’microwaving”. Check your Cookbook for specific test to determine “microwave-safe”utensils.
s Paper towels, wax paper, and plastic wrap can
beused tocover dishes in order to retain moisture
and preventspattering. @ Some microwaved foods require stirring, rotat-
ing, or rearranging. Check your Cookbook for specific instructions.
@ Some foods such as unshelled eggs and hot
dogs must be pricked to allow steam to escape
during cooking.
PREFERRED METHOD
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FIG. 1
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For Persona! Safety, This Appliance Must Be Prop­erly Grounded. The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong (ground­ing) wall receptacle (Fig. 1) to minimize the possi-
bility of electric shock hazard from this appiiance. The customer should have the wall receptacle and circuit checked by a qualified electrician to make surethe receptacle is properlygrounded.
Where a standard two-prong wall receptacle is en­countered, it isthe personal responsibilityand obli­gation of the customer to have it replaced with a properlygrounded three-prong wall receptacle.
IDONot Under Any Circumstances Cut or Remove
The Third (Ground) Prong From The Power Cord. A. Usage Situations Where Appliance’s Power
Cord Will !$e Disconnected Infrequently. Because,of potentiai safety hazards under certain
conditions, we strongiy recommendagainst the use of an adapter piug. However, if you stiii eiect to use an adapter, where iocai codes permit, a TEMPO-
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INSURE PROPER GROUNO EXISTS BEFORE uS[
TEMPORARY METHOD
(AOAPTER PLUGS NOT PERMITTEOIN CANADAI
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INSURE PROPER GROUNO AND FIRM CONNECTION
FIG. 2
BEFOREUSE
t)
RARY Confection may be made to a properiy groundedtwo-prong waii receptacle bythe useof a UL iisted adapter which is avaiiabie at most iocai hardware stores (Fig. 2). The iarger siot in the adapter must be aiigned with the iarger siot in the waii receptacle to provide proper poiarity in the connectionof the powercord.
Caution: Attaching the adapter ground terminai to the waii receptacle cover screw does not ground the appiiance uniessthe cover screw is metai, and
not insuiated, and the waii receptacle is grounded through the house wiring. The customer shouid havethe circuit checked bya quaiifiedelectrician to makesure the receptacle isproperiygrounded.
When disconnecting the power cord from the adapter, aiways hoid the adapter with one hand. if this isnot done, the adapter ground terminai isvery iikeiyto break with repeated use. Shouid this hap­pen, DO NOT USE the appiiance untii a proper groundhas again been established.
B. Usage Situations Where Appliance’s Power CordWill ‘BeDisconnected Frequently.
Do not use an adapter piug in these situationsbe­cause disconnecting of the power cord piaces un­due strain on the adapter and ieadsto eventuai faii­ure of the adapter ground terminai. The customer shouidhave the two-prong waii receptacle repiaced with a three-prong (grounding) receptacle by a quaiifiedelectrician beforeusing the appiiance.
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SafetyTips
SAVEI’WESE
INSTRUCTIONS
1. For personal safety the oven must be properly grounded. See grounding instructionson page 3 of this book. For best operation, plug this appliance into itsown electricaloutlet, to prevent flickeringof lights,blowingof fuse or trippingof circuit breaker.
2. Use of extension cords. Because of potential safetyhazardsunder certain conditions we strongly recommend against the use of an extension cord. However, if you still elect to use an extensioncord, it isabsolutelynecessarythat itbea UL listed3-wire grounding type appliance extension cord and that
the current carrying rating of the cord in amperes
be 15 amperes or greater. Such extension cordsare obtainable through Hotpoint service. if you do use
an extension cord with your microwave oven, the
interior light may flicker and the blower sound may
vary when oven is in use.
3. Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping ofthe appliance in normal usage.
4. Use metal only as directed in cookbook. Metal stripsas used on meat roastsare helpful in cooking food when used as directed. Metal trays may be
used for TV dinners. However,when using metal in the microwave oven, keep metal at least l-inch away from sides of microwaveoven.
5. DO not operate the oven while empty to avoid damage to the oven and the danger of fire. If by ac­cident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times–it saves energy and prolongslifeof the oven.
6. Cooking utensils may become hot because of heat transferredfrom the heated food. This is espe­cially true if plastic wrap has been covering the top and handles of the utensil. Pot holders may be needed to handlethe utensil.
7. Sometimes, the oven floor can become too hot to touch. Be careful touching the floor during and after cooking.
Do not use any thermometer in food you are
microwaving unless that thermometer is designed
or recommended for usein the microwaveoven.
9. Remove wire twist-ties on paper and plastic bags before placing in oven. Twist-tiessometimes
cause bag to heat, and may causefire.
10. Don’tdefrost frozenbeverages in narrow necked bottlesespeciallycarbonated ones. Even if the con­tainer is opened, pressure can build up. This can cause the containerto burst, resultingin injury.
11. Don’t overcook. Excessive overcooking dehy-
drates potatoes, and may cause them to catch fire causing damage.
12. If food should ever ignite: Keep the oven door closed. Turn off the power immediately: Turn TIMER to “O”or“OFF”or disconnectpower cord or shut off power at the fuse circuit breaker panel.
13. Boiling eggs (in and out of-shell) is not recom­mended for microwavecooking. Pressurecan build up insideegg yolkand may cause it to burst, result­ingin injury.
14. Foodswith unbroken outer “skin” such as po­tatoes, hot dogs or sausages, tomatoes, apples, chicken livers and other giblets, and eggs (see above) should be pierced to allow steam to escape duringcooking.
15.‘Boilable” cooking pouches and tightly closed plastic bags should be slit, pricked or vented as di­rected in Cookbook. If they are not, plastic could burst during or immediatelyafter cooking, possibly resulting in injury. Also, plastic storage containers should be at leastpartiallyuncovered because they form a tight seal. When cooking with containers tightly covered with plasticwrap, remove covering carefully and direct steam away from hands and face.
16. Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unlessyou use popcorn labeled for use in micro-
wave ovens. Because ofthe heat generated without these precautions,the containercould catch fire. 17 Plastic Utensils–Plastic utensils designed for
microwave cooking are very useful, but should be
used carefully. Even microwave plastic may not be as tolerant of overcooking conditions as are glass or ceramic materialsand may soften or char if sub­jected to shortperiodsof overcooking. In longer ex­posures to overcooking, the food and utensils could ignite. For these reasons: 1) Use microwave plastics only “and use them” in strict compliance with the utensil manufacturer’s recommendations.
2) Do not subject empty utensilsto microwaving.3) Do not permit children to use plastic utensils with­out complete supervision.
18. Do not use your microwave oven to dry news­papers. If overheated,they can catch fire.
19. When cooking pork follow our directions exactly and always cook the meat to at least 170°. This assuresthat, in the remote possibility that tri­china may be present in the meat, it will be killed and meat will be safe to eat.
20. Avoid heating baby food in glass jars even without their lidsespecially meat and egg mixtures.
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Featuresof
YourMicrowaveOven
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7.
Door Hand[e. Pull
securely latched for ovento operate.
.2s
Door Latches.
3.
ViewingWindow with Metal ShiekL Metalscreen
permitsviewingof foodsand keepsmicrowaves confined inside oven.
Antenna Cover. Protectsthe microwaveenergy distributing antenna. Do not removethis cover. Youwill damage the oven.
vent.
oven Oven !nterior Light. Turnson when the door is
opened or when the oven isoperating. Oven Floor. 25 Minute Timer. Set timer to desired cooking
or defrostingtime.
to open door. Door must be
Model RE959
9. Variable Power ControL This control can be set from levels 1to 10. Youcan vary the amount of microwave power in the oven assuggested for recipes in the Cookbook. See Chart below.
What the Power Level Means
IO—HIGH Full power, Use it anytime speed is important.
7’-MED. ~iGH Medium-high power. About 3/4 the oven’s full power. Fast way of heating pre-cooked dishes without overcooking,
5—MED. Medium power:. A’bout 1/2 the oven’s fuli power, Good for deii­cate foods iike omeiets and cheese dishes.
3—LOW/DEFROST Low power. About
1/3 the oven’s fuii power. Handy for softenihg butter, reheating deiicate sauces.
4—-WARM About 1/10 of oven’s fuii
power. Hoid ieftoversor piates offood
1/2 hour to 1 hour.
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CookingbyTime
The time cooking feature allows
you to presetthe cooking time. The ovenshutsoff automatically.
Power Level 10 is recommended for mosttimecooking, butyou may change this for more flexibility. See your Cookbook.
To become better acquainted with time cooking, makea cupof coffee by following the stepsbelow.
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Step 1: Fill a cup 2/3 full of water and add 1teaspoon offreeze dried coffee. Usea cupthat has no metal decoration. Place cup in oven and close door.
Step 3: Set Timer Control. For coffee setat 1 minute and 20 to 30 seconds. Timer may be reset dur­ing cooking if needed.
Step 4: Close the door to start the oven.Whenthe time isup,the oven shutsoff automatically.
Questions
andAnswers
Q. I set my oven for the time called for in the recipe but at the end of
the time allowed, my dish wasn’t done. What happened?
A. Since house power varies due
to time or location many Time
Cook recipesgive you atime range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your dish a little longer, if necessary.
Step 2: Turn Variable Power Con­trol to 10 HIGH which isthe Power Levelrecommendedfor this cup of coffee.
Q. I want to cook my recipe on a Power Level other than HIGH, what do I need to do?
A. To change the Power Level simply turn Power Level Control
for new power level.
Q. Can I interrupt my Time Cook function to check the food?
A. Yes.To resume cooking, simply close the door. The timer must be set for cooking to resume unless time is remaining on timer.
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HOWtouseDefrost
The Defrostsetting isdesigned for even thawing necessary for large amounts of food and is one of the most important advantages of a microwaveoven.
Q Power Level 3 is recommended
for mostdefrosting,butyoumay
change thisfor moreflexibility.
s See your Cookbook for the
complete defrosting chart.
To become better acquainted with the defrostfunction, defrostfrozen pork chops by following the steps below.
Step 1: Place package of frozen chops inthe oven and close door.
Step 2: Turn Variable Power Con­trol to DEFROST (3) setting.
Defrosting Tips
@ Foodsfrozen in paperor plastic can be defrostedin the package.
s Forevendefrosting,manyfoods
need to bebroken up OFseparated partofthewaythroughthe defrost­ing time.
e Homemade dinners can be fro­zen inshallowfoil traysand heated for later use. Select foods which microwavewell.
e Pre-packaged frozen dinners can be defrosted and microwave cooked.
Questions andAnswers
Q. Can I Defrost small items in a hurry?
A. Yes, small porous foods like
breads and rolls, and small por­tionsoffrozenfoods maybe micro­waved at higher power. Check the “HOWto Convert Defrost Times” Chart in the Cookbook for the amount of time saved when using higher powers.
Step 3: Turn Timer Control to 8
minutes. Oven startswhen door is closed. Step 4: When oven turns off, turn package over, close door, and set
timer to 8 minutes.
Q. When I closed the docr, I hear a
dull thumping noise.What is it?
A. This sound is normal. It is let­ting you know the oven is using a
Power Level lowerthat HIGH. Q. Can I open the door during
defrosting to check on the pro­gress of my food?
A. Yes. You may open the door at
any time during microwaving. To resume defrosting, closethe door, oven beginsoperating iftime is left on timer. If not, resettimer,
@ Checkyour Cookbook for other defrostingtips.
Q. Why don’t the defrosting times
in the Cookbook seem right for my food?
A. Cookbook times are average.
Defrostingtime can vary according to the temperature in your freezer. Set your oven for the time indi­cated in your Cookbook. If your food isstill not completely thawed at the end of that time, re-set your oven and adjust the time ac­cordingly.
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Care for,Your Microwave Oven
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YourNew Microwave Oven is a Valuable Appliance, Protect H From Misuse By Following These Rules:
@ Keep your oven clean and sweet-smelling. Opening the oven door a few minutes after cooking helps “air-out” the interior. An occasionalthorough wiping with a solution of baking soda and water keeps the interior fresh.
@ Don’t use sharp-edged utensils with your oven. The interior and exterior oven walls can be scratched. The control panel can be damaged.
@ Don’t remove the antenna cover atthe top ofthe oven (microwave feature 4 on page 5). You may damage the oven.
BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.
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How toCleantheinside
Walls,floor and plastic cover. Becausethere islittle
heat except in the food, or sometimes in the uten­sils, spills and spatters are easy to remove. Some spatters can be removed with a paper towel, others may require a damp cloth. Removegreasy spatters with a sudsy cloth, then rinse and dry. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.
Door-inside. Glass: Wipe up spatters daily, wash when soiled, with a minimum of sudsywarm water. Rinse thoroughly and dry.
Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO NOT USE
ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY MAYMAR THE SURFACE.
Special note when using Brown ‘N Sear Dish: High
heat generated on bottom of Brown ‘N Sear Dish can cause scorched appearing stains to bake onto the oven floor if grease is present. These may be removed with Bar Keepers Friend@ Cleanser by SerVaas Laboratories, Inc.
After using Bar Keepers Friend@ Cleanser, rinse
and dry thoroughly, following instructions on can. Do not use Bar Keepers Friend@ Cleanser on the
painted surfaces such as the walls. It may scratch the paint.
Bar Keepers Friend@ Cleanser is sold in many grocery, hardware, and department stores.
How tocleantheoutside
Case. Clean the outside of youroven with soap and damp cloth, then rinse and dry. The outer pane of the window is glass. Just wipe clean with a damp cloth. Chrome trim ~sbestwiped with a damp cloth and then with a dry towel.
Control Panel. Wipe with a damp cloth. Dry thor­oughly. Do not use abrasives or sharp objects on
the panel. They can damage it. Cord. If the cord becomessoiled, unplug and wash
with damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse and dry thor-
oughly before plugging cord into outlet.
Oven Lamp Replacement. First, unplug the oven. Then removelamp compartmentcoverby removing screw which holds cover in place. Cover is located at the rear of outer case.
Replace with 40 watt appliance bulb. (It is available in drug and hardware stores.) Replace compart­ment cover. Plug in the oven.
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The ProblemSolver
0 TOSaveTime and llWlcmey—
beforeyoucallforservice,checkthe ProblemSAW
if you havea problem, it may be minor. You may beable to correct it yourself. Just usethis Problem Solver to
locate your problem and then follow the suggestedrecommendations.
PROBLEM OVEN WILL NOT COME ON
FOODS ARE EITHER Over­COOKED ORUNDERCOOKED
POSSIBLE CAUSE AND REMEDY A
fuse in your home may be blown or the circuit breaker tripped.
Replacefuse or resetcircuit breaker. ­Make sure 3-prong plug on oven is fully inserted into wall
receptacle. Door”notsecurely closed.
cooking times may vary becauseof startingfood temperature, food density or amount of foods in oven. Set additional,cooking time for completion.
Incorrect Power Level set. Check Cookbook for recommended Power Levelor changing levelsduring cooking if necessary.
Dishwas not rotated,turned or stirred. Some dishes require specific instructions.Check Cookbook or recipe for these instructions.
Too many dishes in oven at-same time. Cooking time must be increasedwhen cooking more than one fo,oditem. Check Cookbook for recommendation on increasingtime.
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Al!TheseThingsAreNormalonYourMicrowaveOven:
1. Steam or vapor escaping from around the door.
2. Light reflection around door or outer case.
3. Dimming oven light and change in blower sound may occur while operating at power levels other
than high.
4. Dull thumping sound while operating at power levelsother than high.
5. Some TV-Radio interference might be noticed while using your microwaveoven. It’ssimilar to the interference caused by other s’mallappliances and does not indicate a problem with your oven.
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ConsumerServices
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At I-lotpointwe’recommitted to providingyouwith the best applianceswe
knowhow to build andwe knowthat youwantyourappliancesto giveyou manyyearsof dependable service.
Our ConsumerServicesare designed with yourneeds and wants in mind.
WarrantyProtection
Yournewapplianceisa welldesignedandengineeredSeethewarrantyonthebackpageofthisbook for product.Beforeit leftthefactory,itwentthrough rigorousteststodetectmanufacturingdefects.And
youhaveawritten warrantyto protectyou.
PromptServiceatyourConvenience
Whetheryourapplianceis inor outof warranty,
you’rejust a phonecall awayfromour nationwide networkof FactoryServiceprofessionals.
Simplycall ourHotpointserviceorganization. You’llfind them in theWhite Pagesunder“Hotpoint FactoryService;’andinthe YellowPagesunder “Hotpoint CustomerCare@Service.”
Serviceisscheduledat yourconvenienceandthe techniciandrives-afully-stockedpartsservicetruck sothat, in most cases,the repaircan becompleted in onevisit.
We’reproudof ourserviceandwantyouto be pleased,butif for somereasonyouarenot happy with theserviceyoureceive,herearethreestepsto follow forfurther help.
details.
FIRST,contact the peoplewhoservicedyour appliance.Explainwhyyou arenot pleased.In most cases,this will solvethe problem.
NEXT,if you arestill not pleasedwrite all the details —
includingyourphonenumberto:
Manager,ConsumerRelations Hotpoint
AppliancePark
Louisville,Kentucky40225
FINALLY,if yourproblemis still not resolved,write:
MajorApplianceConsumerAction Panel
20NorthWackerDrive
Chicago,Illinois 60606
-— —
ServiceContracts
Fortrouble=freeservice beyond
the written warranty pqriod. Ifyoupreferto budgetyourrepaire
insteadof beingsurprisedbythem, offersservicecontractsfor varying
time onall Hotpoint majorapplianc
TheQuickFixTMSystem
Youcansavetime and money bydoingit yourself.
TheQuickFix’MSystemis designedto ~ meetthe needsof both experiencedor beginningdo-it-yourselfersandtakesa lot
of mysteryout of homeappliancerepair. Servicelocations. Step-by-StepManualscoveringthe repairof ~ Mostof the repairscanbemadewith the kitchen
standardandlargecapacitywashers,standardand largecapacitydryers,refrigerators,dishwashers andranges(non-microwave),includeinstructive Fix~MSystemprocedures.
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HelpforYouByPhone
Shouldyouneedhelp in the selectionand purchaseof newappliances,or have questionsabout theoperationof the Hotpoint appliancesyounowown—or have questionsabout ourconsumerproductsor
servicesyouareonlya TOLL-FREEcall away.
any other
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drawervarietyof tools you alreadyhaveat home.In fact, the screwdriveris called for mostoften in Quick
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TheGE AnswerCen/e!
800.626.2000 ‘ou anytime”
photoson dozensof procedures,plus diagnosticchartsandtips on preventive
maintenance.Replacementparts for the
most commonrepairsareavailablefrom
the Quick Fix’M Systemdisplay locatedat
participatingdealersor HotpointFactory
TheGEAnswerCenterTM800.626.2000
consumerinformationserviceis open24
hoursa day,sevendaysa week.
Ourstaff of expertsstandsreadyto assist
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Saveproofof originalpurchasedatesuch as your salessliporcancelledcheck to establish warranty period.
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WHAT !SCOVERED
FULLONE-YEARWARRANTY Foroneyear fromdate of original
purchase,we will provide,freeof charge,partsandservicelaborin
yourhometo repairor replaceany
part of the microwaveovenlrange
thatfailsbecauseof a manufac­turingdefect.
LIMITED ADDITIONAL FOUR-YEARWARRANTY
Forthesecondthroughfifthyear
fromdateoforiginalpurchase, wewillprovide,freeof charge,a replacementmagnetron tube ifthe magnetrontubefailsbecauseof a manufacturingdefect.Youpayfor theservicetripto your homeand servicelaborcharges.
W~~~ Is ll$lOT ~~~~~~~ @servicetrips to yourhometo
teachyouhowto usetheproduct. ReadyourUseandCarematerial.
Ifyouthenhaveanyquestions aboutoperatingthe product, pleasecontactyourdealeror our ConsumerAffairsofficeatthe addressbelow,orcall,tollfree;
The GEAnswerCenter’m
800.626.2000 consumerinformationservice
o Improper installation.
If you havean installation problem, contact your dealer or installer. Youare responsiblefor providing adequateelectrical, exhausting
andotherconnectingfacilities.
Thiswarrantyisextendedto the originalpurchaserandanysucceed­ingownerfor productspurchased forordinaryhomeuseinthe48 mainlandstates,Hawaiiand Washington,D.C. InAlaskathe warrantyisthe sameexceptthatit isLIMITED becauseyoumustpay to shipthe producttothe service shoporfortheservicetechnician’s travelcoststoyourhome.
Allwarrantyservicewill be provided byour FactoryServiceCentersor byourfranchisedCustomerCare@ servicersduringnormalworking hours.ChecktheWhitePagesfor HOTPOINTFACTORYSERVICE. LookintheYellowPagesfor HOTPOINTCUSTOMERCARE@ SERVICEorGENERALELECTRIC­HOTPOINTCUSTOMERCARE@ SERVICE.
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Part No. 1362A724P80
Pub. No. 39-4497
Manager—ConsumerAffairs,&nerai ElectricCXm@wy,AppliancePark,Louisville,KY40225
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