GE RE954 Use and Care Manual

Page 1
Page 2
Oven
Co.,
Take the time to readthis book and learn how to enjoy your new Microwave Oven. It contains detailed oper-
ating instructions and recommended maintenance, as well as handy tips to help you gain maximum benefits from your Microwave Oven. Once you have read the book, keepit handy to answer any questions you may have.
your phone number—to:
Consumer Affairs Hotpoint Appliance Park Louisville, Kentucky 40225
IF YOU RECEIVED A DAMAGED OVEN, immediately contact the dealer (or builder) from whom you pur­chased it. They have been informed of the proper procedure to take care of such matters and can handle it for you,
It is important that we, the manufacturer, know the location of your Microwave Ovenshould a need occur
for adjustments. Please check with your supplier to be sure he has
registered you as the owner; also send in your Pur­chase Record Card. If you move, or if you are not the original purchaser please write to us, stating model and serial numbers. This appliance must be regis-
tered. Pleasebe certainthat it is.
Write to: Hotpoint Range Product Service AP2-210 Appliance Park Louisville, Kentucky 40225
serial
A nameplate on which isstamped the model and serial number is located either inside oven at top left side, or on rear outside of case,
Model and serial numbers are also on the Purchase Record Card which’ came with your Microwave Oven. Record the numbers in the spaces below,
Please refer to both model and serial numbers in any future correspondence or product service calls con­cerning your Microwave Oven, Mode! Number
Serial Number Date Purchased KEEP PURCHASE RECEIPT WITH 7’!4S BOOK TO ESTABLISH THE WARRANTYPERIOD.
——
Check “Common Problems” section. (Seepage 18,)It lists many minor causes of operating problems that you can correct yourself and may saveyou an unnec­essaryservice call.
In many cities, there’s a Hotpoint Factory Service Center, Call, and a radio-dispatched truck will come to your home by appointment—morning or afternoon. Charge the work, if you like. All the centers accept both Master Charge and Visa cards. (See Inside Back Cover.)
Or look for Hotpoint franchised Customer Care@ser­vicers. You’ll find them in the Yellow Pages under “HOTPOINT CUSTOMER CARE@SERVICE”.
If you need service literature, parts lists, parts or accessories,contact one of the Factory Service Cen-
ters, a franchised Customer Care@servicer or your Hotpoint dealer.
Extended SerwiceContracts:The terms of your war­ranty provide free service covering failures due to manufacturing defects for a definite period of time. After this warranty expires you may purchase an Extended Service Contract which will enable you to ~ budget your service needs, This coverage beyond warranty isavai!able from our Factory Service Centers — and from many franchised Customer Care@servicers. It is a good idea to apply for this coverage before your warranty expires.
stepsto for
First$contact the people who serviced your micro-
wave oven. Explain why you are dissatisfied. In most cases,this will solvethe problem,
Next, if you are still dissatisfied, write all the details— including your phone number—to:
Manager, Consumer Relations Hotpoint WCE-312 Appliance Park Louisville, Ketltucky 40225
Finally,if your problem is still not resolved,write:
Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, Illinois 60606
This panel, known as MACAP, is a group of inde-
pendent consumer experts under the sponsorship of several industry associations, Its purpose is to study practices and advise the industry of ways to improve customer service. Because MACAP is free of industry control and influence, it is able to make impartial recommendations, considering each case individually,
4
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@IgBl (?iene;al Electric
2
U.S.A. All rights reserved.
Page 3
Before ?vlicrowavhg ...........................
Grounding Instructions & Precautions ....3
Safety Tips
......................................
Introduction to Oven.......................... 5
Touch Control Panel ..........................
Set the (Hock
...................................
Automatic Cooking ........................8, 9
Automatic Roasting & Chart .......... 10, 11
Defrost
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Time Cook .....................................14
Ternp Cook
....................................15
l-lold/Timer ....................................
2
Care of Your Oven
Problems & Solutions .......................18
4
...........................
Automatic Cooking Recipe Guide ...,,.,.19
6
6
Meats ....................................20,21
Vegetables
.............................
Desserts ................................
Automatic Cooking Chart ............. 26, 27
Factory Service Centers. Inside Back Cover
Warranty ...........................Back Cover
16 17
22, 23 24, 25
PREFERREDMETHOD
L,
9
.
fly
e
tij+’1
For Personal Safety, This Appliance Must Be Prop­erly Grqmded. The power cord of this appliance is
equipped with a three-prong (grounding) plug which mates with a standard three-prong (ground­ing) wall receptacle (Fig. 1) to minimize the possi-
bility of electric shock hazard from this appliance, The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is en­countered, it is the personal responsibility and obli-
gation of the customer to have it replaced with a properly grounded three-prong wall receptacle.
Do Not Under Any Circumstances Cut or Remove The Third (Ground) ProngFrom The PowerCord,
A, Usage Situations Where Appliance’s Power Cord Will BeDisconnected Infrequently,
Because of potential safety hazards under certain
conditions, we strongly recommend against the use of an adapter plug, However, if you still elect to use an adapter, where local codes permit, a TEMPO-
\
INSUR[PROPLRGROURO IXlslsE[foR[ Usf
TEMPORARYMETHOD
IKMPlfRPLUGSNOI PIRMITTIOINCANAOAI
‘L’GN‘GE ‘RmGs’uO’s t ,
QJ7
3’”
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IN%hkPER GROUNll ANDflRMCONNECTION BffOREUSE
n
RARY CONNECTION may be made to a properly grounded two-prong wall receptacle by the use of a UL listed adapter which is available at most local hardware stores (Fig. 2). The larger slot in the
adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.
caution: Attaching the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring. The customer should have the circuit checked by a qualified electrician to makesure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this hap-
the adapter ground terminal to
pen, DO NOT USE the appliance until a proper
ground has again been established. B. Usage Situations Where Appliance’s Power
CordWHJBe Disconnected Frequently. Do not use an adapter plug in these situations be-
cause disconnecting of the power cord places un­due strain on the adapter and leads to eventual fail­ure of the adapter ground terminal, The customer should have the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.
-.
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1. For personal safety the oven must be properly
..—
grounded. See grounding instructions on page 3 of this book. For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, biowing of fuse or tripping of circuit breaker.
2. Use of extension cords. Because of potential safety hazards under certain conditions we strongly recommend against the use of an extension cord, However, if you stiii elect to use an extension cord, it is absolutely necessary that it be a UL listed 3-wire
grounding type appliance extension cord and that the current carrying rating of the cord in amperes be 15 amperes or greater. Such extension cords are obtainable through Generai Eiectric service. If you
do use an extension cord with your microwave oven, the interior iight may fiicker and the biower
sound may vary when oven is in use.
3. Be certain to place the front surface of the door
three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.
4. Use metal only as directed in cookbook. Metal strips as used on meat roasts are helpfui in cooking
food when used as directed. Metai trays may be used for TV dinners, However, when using metai in the microwave oven, keep metal at least l-inch
away from sides of microwave oven.
5. Do not operate the oven while empty to avoid
damage to the oven and the danger of fire. If by ac-
cident the oven shouid run empty a minute or two,
no harm is done. However, try to avoid operating the oven empty at aii times–it saves energy and proiongs iife of the oven.
6. Cooking utensils may become hot because of heat transferred from the heated food. This is espe­cially true if plastic wrap has been covering the top
and handies of the utensii. Pot hoiders may be needed to handle the utensii.
7. Sometimes, the oven shelf can become too hot
to touch. Be careful touching the sheif during and
after cooking.
8. DO not use any thermometer in food you are microwaving unless that thermometer is designed or recommended for use in the microwave oven.
9. Remove the temperature probe from the oven when not using It to cook with, if you ieave the probe inside the oven without inserting it in food or iiquid, and turn on microwave energy, it can create electrical arcing in the oven, and damage oven waiis.
10. Remove wire twist-ties on paper and piastic bags before placing in oven. Twist-ties sometimes
cause bag to heat, and may cause fire.
1f .Don’t defrostfrozen beverages in narrow necked
batties especially carbonated ones, Even if the con­tainer is opened, pressure can build up. This can cause the container to burst, resulting in injury,
12. Don’tovercook. Excessive overcooking dehy-
drates potatoes, and may Gausethem to catch fire causing damage,
13. If food should ever ignite: Keep the oven door closed. Turn off the power immediately: Touch
CLEAR/OFF or disconnect power cord or shut off power at the fuse circuit breaker panei. 14, Boiling eggs (in and out of shell] is not recom- mended for microwave cooking. Pressure can buiid up inside egg yoik and may cause it to burst, resuit­ing in injury,
15. Foodswith unbroken outer “skin” such as po­tatoes, hot dogs or sausages, tomatoes, appies, chicken iivers and other gibiets, and eggs (see above) shouid be pierced to aiiow steam to escape during cooking.
16.’’Boilable9’cooking pouches and tightly closed plastic bags shouid be slit, pricked or vented as di-
rected in Cookbook. if they are not, piastic couid
burst during or immediately after cooking, possibiy resuiting in injury. Aiso, piastic storage containers shouid be at ieast partiaiiy uncovered because they form a tight seai. When cooking with containers
tightiy covered with piastic wrap, remove covering
carefuiiy and direct steam away from hands and face.
17. Do not pop popcorn in your microwave oven uniess in a speciai microwave popcorn accessory
or uniess you use popcorn iabeied for use in micro­wave ovens. Because of the heat generated without these precautions, the container couid catch fire.
18. Plastic Utensfls–Piastic utensiis designed for
microwave cooking are very usefui, but shouid be used carefuily. Even microwave piastic may not be as toierant of overcooking conditions as are giass or ceramic materiais and may soften or char if sub­jected to short periods of overcooking. in ionger ex­posures to overcooking, the food and utensiis couid ignite, For these reasons: 1) Use microwave piastics oniy “and use them” in strict compliance with the utensii manufacturer’s recommendations.
2) Do not subject empty utensils to microwaving. 3) Do not permit chiidren to use piastic utensiis with-
out compiete supervision.
19. Do not use your microwave oven to dry news-
papers. if overheated, they can catch fire.
20. lfse of Shelf Accessory. To position sheif so that it is secureiy “seated,” insert into the oven cav­ity above sheif supports and completely to the back oven waii. Drop into piace so that the recessed areas are over the sheif supports. To remove sheif, lift sheif above supports and then puii forward and
out. Do not piace food on sheif uniess it is secureiy
“seated” on the supports.
21. When cooking pork either conventionally or in
the microwave oven, foiiow our directions exactly
and aiways cook the meat to at ieast 170°. This
assures that, in the remote possibility that trichina
may be present in the m~at, it wiii be kiiled and meat wiil be safe to eat,
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Page 5
Get to know your microwave oven. This picture identifies the important features and explains their purpose brief!y. See page 6 for complete explanation of the Touch Control Panel.
43’
6P.
o
1. DcmrHandle. Oven doesn’t operate unless door
is securely latched.
2. Door Latch. Push in to open door.
3. Window with Metal Shield. Screen allows cook­ing to be viewed while keeping microwaves con­fined in oven.
4. Plastic Stirrer Cover. Protects the mode stirrer
which distributes microwave energy into the oven.
5. Oven Vent.
& Oven Light. Goes on when door is opened or
when oven isoperating in any functions,
7. oven shelf.
8.Temperature Probe. Use with Temperature Cook and Auto Roast functions only.
9. Receptacle for Temperature Probe, Temper­ature Probe must be securely inserted into re­ceptacle before oven will start temperature microwaving.
’10. Shelf. Lets you microwave sev-
eral foods at once. (See Safety Tips for special instructions,)
.—. - ———
~
II*
Time or Temperature Display. During micro­waving, shows cooking times in minutes and seconds or temperature in degrees. When oven # is not in use, display shows time of day.
12,
Function Display. Cooking signal lights as to what to do next, then lets you know what func­tion is being used as well as what Power Level or Auto Code.
13.
Clock. Oven will work without setting the clock,
but will not display correct time of day, (To set the C~ock seethe following page.)
14.
Function Pads. Use these to select a micro-
waving method—either cooking or special func­tion-(Seb the following page for brief explana­tion of each,)
15.
Number Pads. Touch these to enter Time or
Temperature, and Power Level or Auto Code.
16.
Power Level Pad.To set or change Power Level,
touch this pad first, then number,
77.
Start. Always touch Start last after setting all
other controls,
18.
Clear/Off. Stops the oven and erases all set-
tings except time of day.
19. Auto Cook Pad, Chart helps you seiect appro­priate Code, Using codes for popular foods eliminates looking in Cookbook for cooking times and power level,
20, Auto Roast Pad. Use this Automatic Cooking
Control for temperature cooking of meats or slow simmering, Temperature Probe must be used during Auto Roast function,
/al
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The Touch Control Panel allows you to set the oven controls electronically with the touch of a finger. It’s
designed to be easy to use and understand, With your_microwave ov{n, you have the option of using
your automatic cooking control pads for quick and easy convenience cooking. Or yau may make your own programs to suit your individualized cooking style. -
Readout Panel. Displays time of day, time or temperature during cooking functions, power !evel ~ being used, cooking mode and pertinent instructions of what to do next.
Defrost. Gentle, more uniform ~ thawing with little or no attention at automatic Power Level 3, or change power level after entering
time. (See pagel 3.)
T{me Cook. Microwave for a preset amount of time using automatic Power Level 10 or change power level after setting time. (See page )
14.) Temp Cook. Use the temperature/
probe to cook by using a preset temperature. Oven shows temper­ature until preset temperature is reached and then turns off. (See pagel 5.)
Clock. Touch this pad to enter time i
of day or check time of day while
microwaving. To set clock, first
touch CLOCK pad and then enter time of day. For example, if time is
1:30, touch number pads 1, 3, and
0 and 1:30 will appear in readout display. “Start” will flash on read­out directing you to touch START thus setting the clock. If you wish to reset or change time, simply re­peat above process.
/
/
Hold/Timer, This feature uses no microwave energy while it func­tions as both a kitchen timer or as a holding period between defrost
/
and time or temperature cooking.
(See page16.) Power LeveL Touch this pad be-
fore entering another power level
number if you want to change from
— automatic Power Level 10 (HIGH)
for cooking or Power Level 3 (LOW) for defrosting.
- Auto Cook. Touch this pad and then number pad for desired Code number, and oven automatically microwaves at pre-programmed power levels and determines the proper amount of until the food is done and oven shuts off.
Auto Roast. Insert probe, touch
-- this pad, and desired number pad for Code to slow-cook or temper­ature cook meat with automatic preset program.
Number Pads, Touch these pads
- to enter Time, Temperature, Power Level, Cook Code digits, or Auto
Code. Clear/Off. When touched, it stops
- the oven and erases all settings
except time of day.
~ Stati, Must touch this pad for oven
to begin any functions.
cooking times
— .
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Page 7
Do
Microwaving with your new oven can offer a variety of easy
cooking options. From freezer-to-table ready meals, use the AUTOMATIC COOKING CONTROL option with the fully in­structional display. The TIME COOK and TEMP COOK fea­tures are especially effective for your specialty dishes or fa­vorite recipes.
The Automatic Cooking Controi feature does your cooking for you once you have completed the basic cooking steps
outlined in the Use and Care Book. For your cooking ease and convenience, the Auto Cook and Auto Roast control
pads allow you to use this feature to practically do your cooking for you. Just follow the electronic display’s step-by­step programming instructions; then let the auto sensor de­tect the food’s steam and automatically cook your meal.
With Auto Roast, meats are cooked as you desire and held for up to one hour; for added convenience, Auto Roast Code 6 simmers and slow-cooks foods which need long, gentle cooking for tenderizing or flavoring. This Code also holds your dish for an unlimited amount of time at the end of cooking.
Conventional microwaving offers additional benefits for the cook with a creative flair. With microwave energy, foods cook faster while retaining their natural moisture. Reheating is easy because unusual shapes and sizes won’t be over­cooked, and defrosting is particularly convenient because lesstime is spent in food preparation.
——
For precise cooking tasks, use the conventional microwave
features. With TIME COOK, you simply preset the time and your oven turns off automatically. TEMP COOK, which deter­mines doneness through the internal temperature of the cooked dish, shuts off automatically when the food reaches apreset temperature.
Read this book to iearn the many different things your micro­wave oven can do. You wiii find a variety of cooking methods
and programs specialized to suit your individual iifestyie. We think you wiii find microwaving the contemporary way, and the smart way, to cook.
The readout panei dispiays five 8’s and 18 POWER on the up-
per portion and aii of the oven functions on the iower portion. After 15 seconds, aii iights disappear and “RESET” fiashes in the upper portion. Touch the CLEARJOFF pad and oven is
ready for use.
if power is disrupted at any time, the above sequence reoc~ curs, and you must reset CLOCK after touching CLEAR jOFF.
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Page 8
The ALNO Cook pad may be used to eliminate your
need to look up cooking time in the Cookbook, or guessing how long to set cooking time. By actually sensing the steam which escapes as food micro­waves, this feature automatically adjusts the oven’s cooking time to various types and amounts of food.
Because cooking containers must be covered, this feature is best with foods which you wish to steam or to retain moisture. Foods which are best micro­waved uncovered or only lightly covered should be cooked using time or temperature settings, or Cook Code’” control.
After touching the Auto Cook pad, and pressing
Start, you will see the word AUTO on the readout, which indicates that the sensor has been activated to sense steam from the food. To prevent the es­cape of steam from the oven, do not open the door
the sensor detects steam from the foods. Other Auto Cook control settings, which are for fresh or frozen foods, need additional time after steam has been sensed. For these foods, the oven determines the amount of additional time needed, then auto­matically switches the oven to Time Cook for the necessary cooking time remaining. Oven beeps
when it switches to Time Cook (AUTO on readout is
replaced by numbers indicating cooking time), and oven door can be opened for stirring or rotating food, Be careful of steam when removing tight covers.
When you remove cover, direct the steam away from hands and face.
Be sure the exterior of the cooking container and interior of microwave oven are dry,
Always cover food containers using lids or plastic while the word AUTO is on the readout. If door is wrap. Plastic wrap should be loose over food to opened, ERROR appears. Close door and touch allow for expansion. Seal by pressing plastic wrap START immediately.
Setting 1, which is designed for easy reheating of foods, automatically turns the oven off as soon as
.
MATCH THE AMOUNT OF FOOD TO THE SIZE OF THE CONTAINER. FILL CONTAINERS AT LEAST
firmly around edges. For best results, never stretch
plastic wrap tightly over food, or use tight-sealing
plastic lids.
Always stir or rotate after beeping signal,
.
1/2FULL.
BESURE THE EXTERIOR OF THE COOKING CONTAINER AND INTERIOR OF MICROWAVE OVEN ARE DRY.
ALWAYSCOVER FOOD CONTAINERS FOR AUTO COOK AND STIR OR ROTATEAFTER i3EEPlNG SIGNAL.
~
~
I
5 q
Use microwave-safe casseroles or bowls for entrees and vegetables,
Cover with lids that fit. If lids are not available, use plastic wrap. Plastic wrap should be loose over food to allow for expansion. Sealbypressing plastic wrap firmly around edges.
1
Do not use paper plates with auto-
matic cooking, Use microwave-safe plates or bowls for reheating, Cover ­with plastic wrap (you can still use paper plates with regular Time Cooking, Defrosting, etc.).
Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be
loose over food to allow for expansion. Seal by pressing plastic wrap firmly around edges.
Slit plastic pouches l-inch as
shown above, Break food up tho­roughly after oven signals, For al­ternate pouch method see page 22.
FrozenEntreesin PaperboardTray:
Do not remove film over tray; re­move tray from box, Thick entrees may need longer time. See chart on page 26. Frozen Food in Nletai Tray: Remove foil, reinsert into box and close ends.
Follow control panel or Automatic Cookinq Chart settings for casse-
roles. ~over casserole meat and — vegetables with sauce. COOI hot ingredients or sauces, If not, use TlfiE COOK,
-
8
Page 9
Place covered food in oven. Touch Auto Ccok pad. “Enter Code” flashes
on readout.
Touch number pad for desired code. Code 2 shows and “Start” flashes on readout. Touch START.
Word AUTO shows on
readout, indicating steam sensor” is activated. DO NOT OPEN DOOR. MAY AFFECT COOKING PER­FORMANCE.
Cocks&
Beep sounds when .steam is sensed and AUTO is replaced by cook time. Rotate or stir food. When done, oven beeps and stops.
Automatic cooking codes 1through 9 are designed to Code 1, which
—give you easy automatic results with a number of
ods.
odes are arranged in lowest to highest amount of
power, For example, Code 1 gives least microwave
ooking power, Code 2 gives more power than Code
1,Code 3 increases power over Code 2 and so on.
reheating jobs stew or chili use higher codes. A Cooking Chart and
recipes, starting on page 20 give many tested uses for automatic cooking codes. Remembering that you can adjust the power up or down by increasing or decreas-
ing the Code will give you added flexibility,
The
Another feature to give you more flexibility in Auto­matic Cooking is the preference control, which can be used to.’’fine tune” the power of Codes 2 through 9, By simply adding a 1after a Code, you can set the oven to cook using 20°/0less time than the code would regu-
. . . ..
Iarly deliver. For example, if Code 4 cooks your vege-
.. - . .
tables more done than you like them, set Code 41 next time and you will get 20°/0less cooking time,
Likewise, if you wish slightly more time than a code delivers, add a 9 after the Code. For the vegetables in the example above, Code 49 would provide 20°/0more
time for ;ooking than would the regular Code 4,
has the least power, is used for quick
while the longer cooking foods like
—-—
Touch Auto Cook Pad. “Enter
-ode” flashes on readout.
Touch number pads 4 and 1 in that order. Code 4 shows and “Start” flashes on readout.
9
Touch START. AUTO shows on
readout display, DC) NOT OPEN DOOR until first oven signal, then rotate dish 1/2 turn, Close door and
touch START to finish cooking,
Page 10
Auto Roast uses the temperature probe to cook to the desired serving temperature, Uniike Temp Cook, which uses a singie power ievei, Auto Roast uses
up to 3 power settings which automatically switch during roasting, thus providing even tender cooking resuits without overcooking.
Just as in conventional roasting, only tender roasts shouid be Auto Roasted untii specified internai tem­peratures are reached. Less tender roasts shouid be microwaved by time, according to the Cookbook which comes with your oven. Compiete information on preparing roasts for microwaving is in your
b
Piace tender beef roasts on trivet in microwave safe dish. Insert
probe from front horizontally into center meaty area not ,touching bone or fat. Cover with wax paper.
. .
i
Pouitry, pork or ham roasts need no trivet. Add % cup water to roast dish, cover with piastic wrap. (For cooking bag method, see cook­book.) Insert probe into center meaty area.
~0
RoastBeefto
/ >.&
Touch AU
T(l) ROAST Pad. Readout fiashes “Enter
Roast Code”. Touch number pad 2. “START” fiashes.
Touch START. Readout shows AUTC).
Piace meat with probe in oven. In­sert cabie end of probe firmiy into receptacle on oven wali.
----
At 80°, readout switches to show meat’s internai temperature. Turn roast over and restart oven- by touching START.
Oven monitors internal temperature, automatically switching to iawer power as meat’s temperature rises, This prevents toughening or overcooking,
-8
After temperature is reached, oven switches to I-K)LD for 1 hr,, then shuts off, Hold prevents cwer­cooking Whiiekeeping meat warm.
Page 11
Use containers and coverings as directed at left, Place probe correctly in roast before cooking,
—.——...
s Turn over when 80° (except pork) has been reached. — —
!35??21
Tender Roast
Rare Medium 3
Well
l’vleatloaf 4
(loaf or round)
Pork
Loin Roast Precooked Ham 1
Poultry
Whole Chicken 5
(3ib.)
Whole Turkey
(Up tO 12 Ibs.)
(insert probe into- meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast 4 80° 170°
Insert probe horizontality into meatiest area.)
-Recommended standing time before servin9.
2 4
4
5
80° 80° -140° 80° 170°
No Turn 170°
Over
120°
80° 115°
80° 80° 190°
125°
170°
190°
12-14 14-16 17-18
30-40
18-20 17-19
13-15 13-15
13-15
5-1o
10-15
30
5-1o
20
5-1o
20 20
20
Your Cookbook has a chapter on Automatic Sim­mering, including charts and recipes. Refer to this
chapter for additional techniques and cooking time.
Set Auto Simmer like Auto Roast, e~am Ple left. Readout shows
AUTO until food is 80°, then switches to show food temper­ature until 180°.
­—
Oven switches to HOLD at 180° unti\ you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START, Touch CLEAR/OFF after cooking.
RoastCode6)
Total time includes time to bring food to 180° and
hold at that temperature until done.
AutomaticSimmer
(Auto RoastCode 6)
Beef
Pot Roast* 6-8 Stew Chili 11”13
Chicken*
Stewing Broiler/Fryer 4-6
i-lam or Pork
Roast 4-6
soup
Stock/Vegetable 3-6 Split Pea
‘For frozen,add2to 3 hours.
6-8
11-12
13-15
-11
Page 12
Answers
Q. Why does my oven autornaticallyQcut off after the AUTO cycle when using Auto Cook Control Code 1 w-henit does no?for other settings?
A. When using Code 1, there is no second phase of
minutes counting down. All the cooking is com­pleted in the first phase or AUTO.
Q. H my food is not completely cooked after using
the suggested Auto Cook Centrol Code, what
ShOUki ! do?
A. Thick starchy or dense foods may require some additional time cooking. Use TIME COOK and Power Level 10for a few minutes until completion,
C?.Do al! fresh or frozen vegetables require a standing period after cooking with AUTO COOK?
A. Most vegetables are cooked to a crisp state dur-
ing Auto Cook, just as in regular microwaving, Therefore, i! is recommended that you let the vege­tables stand for up to 5 minutes depending on size and density of pieces. This standing time also en­hances the overall flavor and appearance of most vegetables.
Q. What if ! don’t
cook? A. Oven senses steam too quickly which shortens
the cooking time thus leaving undercooked dish, Recover tightly and reset Auto Cook,
Q. Do the shapes and sizes of food make a differ= ence when using Auto Cook?
A. Yes, in some cases, larger pieces will require ad-
ditional Time Cooking. Be sure to check suggested arrangement of pieces in the dish, since proper ar­rangement is often a successful tip in regular micro-
waving,
Q. Should I use Auto Cook to cook pudding or
sauces? A. Most pudding and sauce recipes require stirring
many times during cooking; therefore, Time Cook is recommended since you should not open the door during the AUTO phase of cooking without affect­ing end cooking results,
IQ. My scalloped potatoes were not completely
cooked when I removed the dish after Auto Cook. What iswrong?
A. if you prepared the sauce in the oven prior to
combining the sauce with potatoes, there may have
been too much remaining moisture in the oven, Make sure you dry the oven completely before us­ing Auto Cook since this function operates properly by sensing steam in the oven. Also, starting Auto Cook with hot foods creates steam in the oven too
soon, and decreases the first sensing cycle,
Q. Are there any other foods which are best Time Cooked, rather than Auto Cooked?
A. Bakery foods, candies, melted chocolate or foods when a dry or crisp surface is desirable, are cooked best by Time Cook.
fully cover the dish in Auto
Q. Do fresh or frozen vegetables require water when using Auto Cook?
A. Yes, Add water as recommended on chart to the vegetables and cover well for even, complete cooking.
Q. Would my plastic containers with very tight fit-
ting lids be appropriate for Automatic Cooking? A. No, most types of plastic storage dishes, butter
tubs, etc. with tight fitting lids are not recommended for microwaving, Also tight fitting plastic lids may prevent. adequate steam from escaping and food may not cook properly during Automatic Cooking.
Q. I tried to warm some chow mein noodles using Auto Cook. Why didn’t this work?
A. Food must havesome moisture in orderto create
steam which helps the auto sensor function. Extremely dry foods such as chow mein noodles, potato chips and other such foods do not have
enough moisture. Q. May I use Auto Cook when I am cooking many
foods in more than one dish or casserole? A. No, because ofdifferent food densities, attention
needed during cooking, and food amounts, it is best
to use TIME COOK when cooking many foods.
Q. Why was my roast not fully cooked even though the temperature on the readout was correct and Auto Roastcompleted?
A. When cooking with Auto Roast, the temperature
probe must be inserted properly as fully described in the Cookbook, After turning meat over or rotat­ing, the probe should be checked to make sure it hasn’t slipped or changed position.
Q. Last time I used Auto Roast I removed the roast
from the oven to turn Hover. When I replaced roast in oven and reconnected the meat probe, AUTO reappeared. Why?
A. The oven and roast may have cooled to below
80°, or probe may have been repositioned. Con­tinue roasting and numbers will soon reappear,
Q. Are there any particular trivets that work better
than others? A. Yes, flat glass trivets such as lids or dish covers
give more even cooking results than plastic trivets. Also, ceramic ridge-bottomed roasting dishes work well. Plastic trivets require meat to be turned over
more frequently because the grid design and legs
allow the bottom of the meat to stay cooler as it
cooks, than glass trivets do,
CLWhy doesn’t the roast continue cooking during the standing or holding time?
A, The oven automatically reaches finished temper-
ature and then decreases to a lower power level to prevent overcooking, Thus an even temperature is maintained,
-
12
Page 13
to
The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the
most important advantages of a microwave oven, making defrost­ing quick and easy with little attefi­tion. Power Level 3 is automatically set for defrosting, but you may
change this for more flexibility, See
your Cookbook for the complete
defrosting chart.
To become better acquainted with your Defrost function, defrost fro­zen pork chops by following the steps below.
Step 1: Place package of frozen chops in the oven and close door,
Step 2: Touch DEFROST. Display reads :0 and Power 3. “Enter Def Time” flashes.
Step 3: Touch 8, 0, and Ofor 8 min-
utes, “Def Time”, 8:00 and Power
3 are displayed.
Step ,4: Touch START. “Def Time
Left” shows and time counts down on display. When cycle is com­pleted, “END” flashes, the oven signals and automatically shuts off.
-rips
@ Foods frozen in paper or plastic can be defrosted in the package,
@ For even defrosting, many foods need to be turned over, rotated, or
broken up part of the way through
the defrosting time.
e Homemade dinners can be fro­zen in shallow foil trays and heated for later use. Select foods which microwave well,
@ Pre-packaged frozen dinners can be defrosted and microwave cooked.
1
.—
—.
and/h’RBWWS
2. When I press START, I hear a ~ull~humping noise. What iSit9
h.This sound is normal. It is letting tou know the oven is using a
~ower Level lower than HIGH” 2=Can I Defrost small items in a
}urry? L Yes, but they will need more fre-
~uent attention than usual. Raise he Power Level after entering the irne by touching POWER LEVEL md 7 or 10, Power Level 7 cuts the ime in %; Power Level 10 cuts the me to %. During either, rotate or tir food frequently.
Step 5: Turn package over, close door and repeat Steps 2,3 and 4.
Step & When oven signals, “END” flashes and oven shuts off. Re­move package and separate chops to finish defrosting.
Q. Can I open the door during DE­FROST to check on the progress
of my food?
A. Yes, You may open the door at
any time during microwaving, To resume defrosting, close the door
and press START, Q. Why don’t the defrosting times
in the Cookbook seem right for my food?
A. Cookbook times are average,
Defrosting time can vary according to the temperature in yaur freezer, Set your oven for the time in­dicated in your Cookbook, If your food is still not completely thawed at the end of that time, re-set your oven and adjust the time ac­cordingly,
@ Check your Cookbook for other defrosting tips.
Q. Can I select a Power Level other than automatic Power Level 3 for defrosting?
A. Yes, Some smaller foods may be defrosted quicker on higher Power Levels but for even, carefree de­frosting, Power Level 3 is sug­gested. Check the chart in the Cookbook for specific times and Power Levels,
13
Page 14
Time Cooking, or cooking your food according to a pre-
.—
14
determined amount of time, is probably familiar to you from conventional cooking. With your microwave oven, however, you preset the time and the oven turns off automatically.
to
~
Follow the cooking help you learn to Time Cook properly.
steps below to
Ni
(-
9
+’ /L—-————
J+
Step 1: Fill a cup % full of water and 1 teaspoon of freeze dried cof­fee. Use a cup that has no metal decoration. Place cup in oven and close door.
Step 2: Touch TIME COOK, The read-out panel shows :0 and Power 10.
flashes,
>
“Enter Cook Time”
Step 3: Select your time. Touch 1, 2, and Ofor a minute and 20 sec­onds. “Cook Time”, Power 10, and
1:20 appear on the display. ,If an­other Power Level is desired touch POWER LEVEL and the number al­thpugh Power Level 10 (HIGH) is preferred for this cup of coffee,
Step 4: Touch START, “Cook Time
Left”, Power 10, and time counting
down show on display.
Step 5: When time is up, oven sounds 3 times, Display flashes “END”. Oven, light, and fan shut off.
Tips
a Make sure all utensils used in your microwave oven are labeled
“suitable for microwaving”. Check your Cookbook for specific test to determine “microwave-safe” uten­sils.
e Paper towels, wax paper, and
‘plastic wrap can be used to cover
dishes in order to retain moisture and prevent spattering.
@ Most microwaved foods require stirring, rotating, or rearranging. Check your Cookbook for specific instructions for the food you are microwaving,
@Some foods such as unshelled
eggs and hot dogs must be pricked to allow steam to escape
during cooking.
Q. I set my oven for the time called
for in the recipe but at the end of the time ajlowed, my dish wasn’t done. What happened?
A. Since house power varies due
to time or location, many Time Cook recjpes give you a time range to prevent overcooking, Set the oven for minimum time, test the
food for doneness, and cook your
dish a little longer, if necessary,
Q. I want to cook” my dish on a Power Level other than HIGH, what do I need to do?
A. To change the Power Level, touch the POWER LEVEL pad,
“Enter Power”” flashes on the dis­play panel, Enter the desired number,
Q. Can I interrupt my Time Cook function to check the food?
A. Yes, To resume cooking, simply close the door and touch START.
NOTE: Microwave power will not come cm until you are ready, You must touch S-TARTfor cooking to begin.
Q. I touched the number pads and selected my power level. When I touched START, however, my oven didn’t come on. Why not?
A. The TIME COOK pad must be
touched before setting the number
pads or else your oven will not be­gin cooking.
Page 15
For many foods, internal temperature is the best gauges the internal temperature of your food; it
test of doneness.
Roasts or poultry are cooked to perfection when temperature cooking, Heating or reheating foods accurately to a serving temperature you desire is simple and easy.
TEMP COOK takes the guesswork out of cooking because the oven shuts off automatically when the food is done.
The Temperature The temperature probe is a food thermometer that
Probe
must be used when using TEMP COOK or AUTO ROAST. To utilize your temperature probe properly,
follow the directions for use and insertion in this
book in the section entitled “HOWto Auto Roast”.
HANDLE
SENSOR
CLIP
Step 1: Insert temperature probe
as directed in Cookbook and at­tach probe securely in oven wall. Close the door.
- step z: Touch TEMP COOK.The
display panel shows F and Power
10. “Enter Temp” flashes.
~~m Step 3: Touch 1, 3, 0 for 130°. “Temp”, 130 F and Power 10 show on display.
and
Q. After I followed the steps and touched START, “ERROR” flashed in the display and a signal
sounded. What is wrong?
— A. “ERROR” flashes on display if
ciu set the temperature either be-
— low 80° or greater than 199°. The
oven tells you between the flash­ing of
correct entry was that you set, To re-ertter, touch CLEAR/OFF pad
and begin step$ again.
“ERROR” what the in-
Step 4: Touch POWER LEVEL pad. “Enter Power” flashes. Touch 5 for MEDIUM power. “Temp”, 130 F and Power 5 shows on display,
Step 5: Touch START. If internal temperature of the roast is less than 80°, display will show “COOL” or if temperature is 80° or above, display shows temperature counting up.
Step 6: When 130° is reached, the oven will sound and automatically shut off, Remove probe and food from the oven.
Q. Are there any foods I can’t
TEMP COOK?
A. Yes, Delicate butter icings, ice
cream, frozen whipped toppings, etc., soften rapidly at warm tem­peratures. Batters and doughs as well as frozen foods are also diffi­cult to cook precisely with the probe. It is best to TIME COOK these foods.
Q+ Why did “PROBE” flash on the
display after I touched Wart? A. “PROBE” will flash on the dis-
play if you have not securely
seated the end of the probe into the receptacle in the oven wall or if you touch TEMP COOK and have forgotten to use the probe,
choking Tips
@Where you have a choice of Power Levels, use a lower setting; it will heat more evenly even though requiring more time.
@ Be sure frozen food has been completely defrosted before in­serting probe. Probe may break off if used in frozen foods,
@ Always insert probe into the center of meaty areas; take care
not to touch the fat or the bone. @ Insert probe as horizontally as possible into foods as directed in the recipes. Make sure the handle does not touch the food. The probe is easiest to use when inserted from the front,
@ Usethe clip to keep the probe in place while heating.
@ Cover foods as directed in Cookbook for moisture control and
quick, even heating,
Q. Can 1 leave my probe in the oven if it’s not inserted in the food?
A. No. If the probe is left inside the oven, touching the oven wall, and
not inserted in food, you may dam-
age the oven. Q. Can I TEMP COOK different
portions of food at different
temperatures? A, Yes. The temperature probe
gives you the freedom to cook dif­ferent portions of food at different temperatures to suit individual eat­ing styles, Simply place the probe in the food and change the temp­erature setting as needed,
15
*
Page 16
.r..........
Your HC?LD/TIMEFi, which oper­ates without microwave energy, has three timing functions.
It operates as a Minute Timer, it can be set to delay cooking or may
be used as a hold setting after de­frosting. i-icdd/Timer can be set up to 99 minutes.
Step 1: Touch HOLD/T!MER pad. The read-out panel shows :0, “En­ter Time” flashes.
Step 2: Select the amount of time
you desire. Touch the appropriate number pads. If, for example, you
are timing a three minute phone call, touch 3, 0 and 0. The readout panel shows 3:00 and “HOLD” appears on display.
Step 3: Touch START. The readout
display shows the time as it counts down, and “i-iold Time Left”,
Step 4: When time is up, oven sounds. The readout flashes “END” and the timer turns off,
The HOLD/TIMER can also be
used to program “standing time”
between microwave cooking func-
tions. The time can range from one second to 99 minutes and 99 sec­onds. A HOLD, or “standing” time may be found in some of your own recipes or Cookbook.
To set the oven to delay cooking up to 99 minutes follow Steps 1 and 2 to enter hold time, then set time or temperature desired before pressing START.When holding be­fore temperature cooking, be sure probe is in food before pressing START.
to Defrost-Ho!d/Time–Time Cook
To heip you become acquainted with the HOLD/TIMER feature as used with Time Cook or Temp Cook follow
Steps below to defrost a frozen casserole for 15 minutes, then hold 10 minutes and then cook 25 minutes. If us­ing Temp Cook after Hold/Timer, be sure to insert probe correctly as shown in Temp Cook section of this book.
Step 1: Remove casserole from the freezer and place in oven. Touch the DEFROST pad. The readout panel shows “Enter Def Time”, :0, and Power 3.
Step 5: Touch the TIME COOK pad. The display shows “Enter
:0, and Power 10
Step 2: Touch 1, 5, 0 and O for defrosting time. Def Time, 15:00, and Power 3 appear on the display
panel. (Defrosting is automatically set on Power Level 3 but can be changed by touching POWER LEVEL pad and the new Power Level.)
Step 3: Set standing or hold time by touching HOLD/TIMER. “Enter Time” and :0 appear on display.
Step 4: Touch 1, 0, 0, and Oto hold for ten minutes, 10:00 and “HOLD”
appear on the display,
Cook Time”, (HIGH).
Step 6: Touch 2, 5, 0, and O for twenty-five minutes of cooking time. Power 10 appear on the dis­play panel,
Step 7: Touch START, “Def Time
Left”, Power 3, and 15:00 counting down show on display, As each function is automatically per­formed oven display shows en­tered information.
“Cook Time”, 25:00, and
Q. What will happen if I acciden­tally reverse the instructions?
A. If you accidentally reverse the sequence of programming instruc-
tions, your oven automatically
rearranges your program. i3efrcmt­ing always comes first, then hold,
and then the cooking function,
(3. Can I Defrost-Hold oniy on my oven?
A. Sometimes you may want to de­frost a food, hoid it, and refrigerate it to be cooked iater, Aii you need to do is program in Defrost and amount of time. Then program
Hoid and amount of time. Put your thawed dish in the refrigerator and cook iater at a convenient time,
NOTE: Aiiow foods to remain at room temperature cmiy as iong as safe. Times wiii vary,
16
Q. i programmed my oven for a specific defrosting time but it de­frosted longer than necessary. What happened?
A, When instructions conflict, the oven carries out the iast instruc­tion. You may have set the oven to
Defrost for 4 minutes, Hold/Time for 2 minutes, and then Defhost for 6 minutes, in this case, the oven would Defrost for 6 minutes and Fioid/Time for 2 minutes.
Page 17
YourNew Microwave Oven is a Valuable Appliance,
—.————
ProtectIt From Misuse ByFollowing These Rules:
~ Keep your oven ciean and sweet-smelling.
Opening the oven door a few minutes after cooking heips “air-out” the interior. An occasional thorough wiping with a solution of baking soda arid water keeps the interior fresh.
@ Don’t use sharp-edged utensils with your oven.
The interior and exterior oven walls can be scratched. The control panel can be damaged,
e Don’t remove the cover over the “stirrer” at the
top of the oven (microwave feature 4 on page 5), You will damage the oven.
BE CERTAIN POWER 1SOFF BEFORE CLEANING ANY PART IOFTHIS OVEN.
.
to the
Walls,floor and plasticcover. Because there is little
heat except in the food, or sometimes in the uten­sils, spills and spatters are easy to remove. Some
spatters are easy to remove. Some spatters can be
removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse and dry. Do not use abrasive cleaners on oven walls. NEVER USE A COM­MERCIAL OVEN CLEANER Of’d ANY PART OF YOUR MICROWAVE OVEN.
Door-inside. Glass: Wipe up spatters daily, wash
when soiled, with a minimum of sudsy warm water. Rinse thoroughly and dry,
Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL MAR THE SURFACE,
Special note when using Brown ‘N Sear Dish: High
heat generated on bottom of Brown ‘N Sear Dish can cause scorched appearing stains to bake onto the oven shelf if grease is present, These may be re­moved with Delete” Polishing Cleanser by the Drackett Products Co.
After using Delete, rinse and dry thoroughly, follow­ing instructions on can. Do not use Delete on the painted surfaces such as walls. It will scratch the
paint. Delete may be purchased from your local dealer or
from your Authorized Service Center, Check the “yellow pages” for location and phone number,
Delete may be sold in grocery or hardware stores, or in the housewares section of some department stores.
Accessory Shel$. Your shelf accessory is made of polysulfone, one of the strongest microwave oven­proof plastics. It is designed for use in a microwave
oven oniy; do not use it in a conventional oven, Do
Not operate your microwave oven with the shelf in place unless you also have food in the oven,
Never use a microwave browning dish with the shelf. Heat from browning dish can damage the shelf, The easy to clean shelf is dishwasher safe, or may be washed in hot water with a mild detergent. Do not use abrasive cleansers or scouring pads.
Automatic Temperature Probe. Probe is sturdy, but care should be taken in handling. Do not twist or bend; avoid dropping temperature probe,
Clean as soon after using as possible. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry, (Or wash in dishwasher.) -
HowtoCleanthe
Case. Clean the outside of your oven with soap and water, then rinse and dry. The outer pane of the
window is glass. Just wipe clean with a damp cloth, Chrome trim is best wiped with a damp cloth and then with a dry towel.
ControlPanel. Clean the control panel of your micro­wave only with lightly dampened cloth. DO NOT USE cleaning sprays or large amounts of soap and water. These can cause problems with the control mechanisms,
Cord. (f the cord becomes soiled, unplug and wash with damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse and dry thor­oughly before plugging cord into outlet,
Oven Lamp I?eplacement. First, unplug the oven, Then remove lamp compartment cover by removing screw which holds cover in place, Cover is located at the rear of outer case, see location on page 5.
To remove bulb, push it inward gently and turn it to the left or counter clockwise; then pull outward out of the socket, Replace with lamp number 25T8DC, (It is available in drug and hardware stores,) Re­place compartment cover. Plug in the oven,
——.—.
Page 18
CM:
@ Main circuit breaker is tripped. @ One of house fuses has blbwn. s 3-prong plug isn’t fully inserted into wall recep-
tacle.
Panel Y(Xoven
Nc$tstart:
Make sure you touched START button. Door is not securely closed. You have already entered another program and
not touched CLEAR/OFF to cancel it. Temperature Probe not inserted properly or not being used during Auto Roast or Temp Cook. You have not entered numbers after Time Cook. You have not entered desired finished temper­ature after Temp Cook. CLEAR/OFF was touched accidentally. After touching Auto Cook, or Auto Roast pads,
no code numb-erwas entered.
When using Temp Cook function, you have en­tered a temperature less than 80° or more than
199°.
Door is opened during “AUTO” cycle of Automa-
tic Cooking functio~, Close door and touch
START.
FcmdsMe
@
Not enough time set when using Time Cook func­tion because of variance of starting food temper­atures.
@
The density and amount of foods will vary and thus may need more time for completion.
69
Dish not completely covered as directed for Auto Cook.
64
Previous microwaving left humidity or moisture in oven thus lessening the cooking time in Auto Cook function.
@
Certain vegetables that are cooked using Auto Cook need a standing period after cooking. Check Automatic Cooking Chart.
s
Probe not inserted properly into meat or dish. Check Cookbook and Auto Roast section in this book for specific probe placement.
@
Incorrect Power Level entered.
@
Dish was not rotated, turned or stirred if these in­structions were given in recipe.
@
Oven was ooened durirw “AUTO” cycle of Auto Cook function.
@
Too many dishes in oven at same time. Check Cookbook for food placement when using
Double-DutyTMshelf.
or
.
w
On
s probehas
Temp Cook functions are being used.
@ probe is not securely seated in oven wall recep-
tacle.
been forgotten when Auto Roast or
18
Page 19
—-
--
w
Automatic Cooking Control is a tutly automatic
eiectrunic controi system that lets your microwave
oven do the cooking for you. The charts and
rec!pes in this section are designed to help you
make the most of this truly new feature. Standard cooking techniques require setting the
size to the size of the food being cooked, Coverings such
as plastic wrap secured on al~sides, the lid
that came with the container, or microwave-safe plastic domes are ideal. For exampies of containers and coverings, see page 8 and the following recipe section of this book.
oven for a specified cooking time or a selected fin­ished temperature. And that means looking up recipes in a cookbook. . trying to convert
old
recipes for microwave cooking, . .or just resorting
to guesswork. This control method works on an entirely different basis—with a special electronic sensor that detects steam from cooking food. The oven “knows” how the food is cooking; so it can automatically set the correct cooking time and maintain the proper power level for different types
With Preference Control, you can adjust the AWo­matic Cooking Feature to your individual taste by adding ehher “l” or “9” after Code number. If after trying the suggested Code, you would prefer less cooking time, simply add the number “1” after the Code and the oven automatically lessens the cook-
ing time by XIO/O,{f “9” after the Code to increase cooking time by
you wish more cooking time, add,
20°/0.
and amounts of food. And it’s adjustable to suit your individual taste.
Easy to use
Simply touch two control pads–AUTO COOK and the desired Code number—and then START, A chart on the oven control panel gives a complete list of Codes for frequently prepared foods. The readout display shows AUTO until steam is sensed
and then signals, and displays time counting down.
During AUTO, oven should not be opened, but
when oven signals, most foods should be turned,
-
stirred, or rotated. Check the Automatic Cooking Chart for suggestions.
Appropriate containers and coverings help assure good cooking results. Containers should match in
Automatic Roasting uses the temperature probe rather than the electronic sensbr to cook meats evenly to the desired degree of doneness. The oven
continually monito,rs the food’s internal tempera­ture. Unlike ordinary Temperature Cooking, the oven changes power levels two or three times depending on the degree of doneness during cook­ing to give you the best results automatically. Meat is cooked evenly, without toughening because lower power Ieve!s are used asthe meat temperature rises
thus cooking meats evenly while retaining the nat­ural juices. After cooking, the oven switches auto­matically to Hold for an hour. Food stays warm without overcooking.
A wide variety of foods including meats, fish, casseroles,
Veg~tabIeS, !eftovers, and corwenience foods can be Auto
C;oked. Match container size with the food, cover securely, and do not open door during AUTO cycle, When oven signajs, turn, rotate or stir as recommended in ~OGkbOQkor chart on pages 26 and 27.
Recipes and foods which must be cooked -
unc&uiwed, or which require constant atten­ticm, or adding ingredients during cooking ahould be microwaved by TIME CC)(3K, For foods that microwave best using temperature probe, use TEMP COOK or AUTO ROAST. Foods rwqulring a dry or crisp surface after cooking cook best with TIME COOK,
Page 20
The benefit is automatic setting ~Nd ~ontr~i of cooking, but just like conventional mi~r~waving Wu must check the food after the AUTO cycle (oven beeps and cook time begi rtsto count down orI display) and turn,
rotate Q-rstir as recommended,
For meat and fishloaves use either the round or loaf microwave-safe containers. Fish loaves made with precooked or canned fish use Auto Cook Code 4. Beef loaf uses Auto Cook Code 8. Cover with plastic
wrap and rotate M turn after oven signals. See the chart on foliowing
page for -recipes.
Fish fil!ets, whole fish or seafood pieces should be in single layer in flat pie plate or oblong dish to fit,
Cover with plastic wrap or corl­tainer lid, Use Auto Cook Code 6 for fillets and Auto Cook Code 1 for seafood pieces.
Whole chicken, chicken breasts and pieces, or turkey parts should
be placed in a microwave-safe 8-in. square dish, 8 x 12 x 2-in. dish or 3 qt. casserole. Cover securely with plastic wrap or container lid. If cooking bag is used for whole chicken, shield breast bone with small strip of foil, Rotate dish
1A turn when oven Si$jnals. ‘se
Auto Cook Code 4.
I
Chuck or rump roasts should be placed in a cooking bag with % cup water or marinade (see mari­nade recipes on page 100 in Cookbook) and placed in a micro­wave-safe dish. Cut bag to fit close
to the size of the roast and tie open
end securely. Cut a 1-1 %“ slit near
the tie. Use Auto Cook Code 9 for
cooking.
Pork chops automatically cook well in 8 x 12 x 2-in, dish, cwered with plastic wrap. Add barbeque sauce or other sauce on each chop. Microwave using Auto Cook Code 49 which is Code 4 with the added digit 9 giving the Code 20°/0more time, [See page 9.)
1
Spare ribs and brisket should be automatically cooked in round
glass container with lid or plastic wrap. Make sure liquid cxwersmeat. After oven signals, turn over or
rearrange meats often.
Use the fo\lowing step-by-step instructions and tips when adapting your casserole recipes for Automatic
Choking,
topped casseroles, remove cover after oven sig-
nals and add topping, then continue cooking uncovered.
Allow precooked ingredients or hot sauces to cool slightly before adding othor Ingredients,
Meats and vegetables liquid.
After oven signals, rotate dish M turn and stir covering all Ingredients with I{quid,
should be submerged in
Page 21
——.......——————.——————.—. -_—..—.——————
—..—.—_-.—--
-
At4kI Ctmk CXxh 6 [Appmx.
% !b@ chuck
ICmking T’hne--35 min.)
. . . . . .. . . . . . . .In large mixing bawl, place meat, bread crumbs, pepper, salt, chili
Makes 6 to 8 Servings
1/2 cup dry bread crumbs powder, onion and egg. Mix well and form into 12balls. Arrange balls %/8!teaspoon pepper
in a circle in 2 qt, casserole, Set aside.
1/2 teaspoon salt
1 teaspoon chili powder
2 tablespoonsdry rnhwed onions 3 egg
1/2 cup regular rice . . . . . . . . . . . . . . . In small mixing bowl place rice, beans, tomatoes and chili powder.
# can [15% 02,) kidney beans
[undraSned)
Mix well and pour in center of casserole and over meatballs. Cover
and microwave at Auto Cook Code 6. Rotate 1/2 turn when oven
1 can (16 oz.) tomafoes, chopped signals and time remaining appears on readout.
and ufidrained
1 tablespoon chili powder
AW3 CCw3kCXxie4 (Approx. Cooking Time–29 min.)
f/4 cup soy sauce. . . . . . . . . . . . . . . . .
f/3 cup honey %/3cup sherry
in 2-cup glass measure, place soy sauce, honey and sherry. Stir until blended. Add cornstarch; mix well. Microwave at HIGH (10) for 3 to
3-1/2 minutes, stirring every minute until thickened. Tie chicken legs
Makes 4 Servings
.-.
4 teaspoons cornstarch and place in 12 X 8 X 2-in. microwave-safe dish, breast side up. Brush
with half of sauce (reserve half for later use.) Microwave on Auto
1 whole chicken (about 3 lb.) Cook Code 4. When oven signals and time remaining appears on
readout, apply remaining sauce, recover and continue cooking.
‘If breast bone seems prominent, a 1“ strip of foil may be placed over bone to prevent splitting of wrap,
Auto Cook Code 7’@pprox. Cooking l“ime--l hr. 15 min.)
f can (10-1/2 oz.) condensed
., .In small mixing bowl mix soup and milk; reserve 1/2 cup of the
Makes 6 Servings
cream of mushroom soup mixture. Blend remaining soup mixture, rice, mushrooms and half of
1-1/4 cups milk (1 soupcan full)
the onion soup mix. Pour into 12X 8 x 2-in, glass dish.
3/4 cup regular rice, uncooked
1 can [4
oz.) rnmhmoms, stems
and pieces
1 pkg. (1-1/2 02,) dry onion soup mix
1 cutup chicken (about 3 lb.)
.,. Place chicken pieces on rice mixture, arranging with meatiest pieces
to outside of dish, Pour reserved soup mixture over chicken and sprinkle with remaining soup mix, Cover with plastic wrap, no vent. Microwave at Auto Cook Code 7, rotate 1/2 turn when oven signals and time remaining appears on readout,
m?dfx?
Page No.
Recipe
Page No.
“AJ$$C:OR’
- n
111
86 94 93
138 717 129
Sweet & Sour Ham
Chicken & Dressing
Round Salmon Loaf
f3eef f3urger Straganoff EBQ Franks Ch@eseStuffed Meatloaf Polynesian Swiss Steak Chow Mein
124 138 162
84
129
93 99
118
a 5 4 4 7 2 8 8 6
.-
21
Page 22
.,.
,,#[???.<
w
VVhoieor large halves of vegeta­Ibiessuch as cauliflower or squash
use Auto Cook Code 5. Use round or square container close to the
size of vegetable. Add Mcup water.
Cover with lid or plastic wrap. Turn cauliflower over after oven signals. For other vegetables, rotate %turn when oven signals.
I%=czen
Pieces or slices of vegdabies
require M to YZcup of w{ter. Use appropriate size covered container, Stir or rotate after oven signals. Use Auto Cook Code 5.
r,
Precooked/canned vegetables
should be placed in round con-
tainer similar in size to amount
being cooked ‘(at least half full). Cover and stir we]! after AUTO
cycle. Use Auto Cook Code 1.
!3hxk or hxxw pieces of frozen
vegetables should be placed in suit-
able size container (at leasthalf full) with lid or plastic wrap, Add 1 or 2 tab\espcxms water, Stir after oven signa{s, Use Auto Cook Code 3.
Pouches of frozen vegetables
should be slit 1“ in center before
placing directly on oven floor. Use
Auto Cook Code 4. After oven sig-
nals, rearrange vegetable and rotate
pouch ‘Aturn.
22
Alternately, frozen vegetables in
pouches can be slit with an “X” shaped slit and placed in glass container with “X” downward. After cooking, pick up pouch and empty food into dish through “X” opening,
-=w-
Page 23
f“%;.?%~ ~ ;=. ~ ~~ : g$wi
Auto Ccmk Code 5 (Approx. CCN2khgTime—-l6 min.)
g’- ,% *2 $; $-g ~ -
@
1 01!
Makes 4 Servings
. . . . . .. .. .. . . . .. . . .Toss vegetables with oil and butter in 2 qt. microwave-safe cassxwole.
1 tablespoon soft bUtteF Cover. Microwave on Automatic Cook Code 5 stirring vA! when oven 3 onions, quatiered signals and time remaining appears on readout. Serve immediately, 1 small green pepper, cut In
l/4-hn. wide strips
2 CWPSthin#y-slicedcabbage
2/3 cup carrots,stieeddiagonally ?/4 cup (fl bunch) sliced green onions
1 cup broccoli flowerets 1 cup cauliflower f!owerets
2 staiks celery, siicecidiagonally
Auto Cook Code–-Pasta 1 @pprox, Cooking Thne--f3 min.)
Spinach ~ @pprox. Cooking Time—+ min.) Lasagna2 (Approx. Cooking Time—25 min.)
6 lasagna noodles(1/3 pkg.)
. . . . . . . Place noodles, water and oil into a 13 X 9 X 2-in. dish, Cover with
Makes 6-8 Servings
cups water plastic wrap. Microwave on Auto Cook Code 1, Allow to stand while tablespoon vegetable oil preparing remaining ingredients.
pkg. (3Ooz.) frozen chopped
. . . ..Remove paper wrapping from box. Place unopened box into oven and
spinach microwave on Auto Cook Code 1. Drain well.
can @oz.) tomatosauce
. . . . . . . . . In large bowl mix together tomato sauce, tomato paste, mushrooms,
can [8 oz.) tomato paste onion, oregano, basil, salt and garlic powder.
jar (4 oz.) sliced mushrooms
(drained)
.
cup chopped onion teaspoon leaf oregano teaspoon basil
1 teaspoon sait
1/4 teaspoon gariic powder
2 cups (l-pt.) smali curd cottage
. . .In a 13 X 9 X 2-in. dish iayer well drained lasagn~ noodles, 1 cup
cheese cottage cheese, 1/2 pkg. spinach and 1/2 of tomato sauce, Repeat.
8 cm.grated mozzarella cheese
Sprinkle mozzarella cheese over top. Cover with plastic wrap, Micro­wave on Auto Cook Code 2, Rotating and removing wrap when oven siqnals and remainina time wmears on readout.
Auto Cook Code–See Recipe (Approx. Cooking Time—22 to 25 min.)
~ pkg. (10oz.)frozen
. . . .. . .. . . . . . .Place box of spinach in microwave oven and partiaily cook on Auto
Makes 4-6 Servings
chopped spinach Cook Code 1. Remove from box and drain well. Set aside, In
3/2 eup rice
a cup Watw’
2 qt. casserole place rice and water, Cover. Microwave at Auto Cook
Code 6. To cooked rice, add butter, onion, milk, egg, sait and cheese. 1/4 cup butter, meited Mix well, Cover and microwave at Auto Cook Code 2. Rotate 1/4 turn 1/4 cup fineiy chopped onion when oven signals and time remaining appears on readout, Let stand
1 ctip milk 5 minutes covered before serving, 1 egg, beaten
1/2 -teaspoon salt
1 CUDshredded cheddar cheese
Ftedpe
Cabbage Rolls Italian Style Stuffed Peppers
23
Pagt?F&3.
w
84
85
Page 24
w
Pineappk Casserole is a tangy dessert or meat accompaniment.
In 12 x 8 x 2-in. dish spread 2 cans (20 oz. ea.) drained pineapple chunks, 1 cup sugar and % cup flour. Cover and microwave on
Auto Cook Code 2. When oven
signals and time remaining appears on readout, remove covering and
top with mixture of 2 cups bu?tery­flavored cracker crumbs and U cup
melted butter. Do not recover.
Touch “Start” and finish cooking.
After preparing the ingredients for the individual recipe as shown below the picture, follow these steps for cooking. Step 1: Cover with plastic wrap and use Auto Cook Code 3. down) the Nut Cake and Cornbread, Invert Caramel
Step 2: When oven signals and time remaining appears on readout, remove covering and rotate dish minutes before serving.
Baked Apples automatic cook well using Auto Cook Code 2. Match number of apples to size of micro­wave-safe covered container (see page 240 in Microwave Guide and Cookbook). Use Auto Cook Code 2 for Baked Pears and Applesauce also.
Step 3: When cooking is finished, turn out (upside Biscuit Ring and let dish stand over ring a few
Sewed Fruit and Fruit Compotes
should bestirred well before micro­waving, especially if sugar is added. Cover; use Auto Cook Code 2 and stir once or twice after oven sig­nals and time appears on readout.
Tou6h “Start” and finish cooking.
-
‘NM Topped Cakes are easy to cook
- automatically. Grease bottom and sides of microwave-safe fluted cake container and sprinkle bottom even-
ly with 1/3 cup chopped nuts or
Caramel Biscuit f%infjuses Auto Cook Code 3, Spread ~ cup melted
butter and M cup brown sugar in 8-irt. round glass dish, Sprinkle with cinnamon and IAcup chopped
nuts if desired. Arrange 1 can
(10oz.) refrigerated biscuits around wfges and place drinking glass, open end up, in center, See Steps above for Autoimalic Ceddng.
A
24
.. . <..!
,.,
,-
,?..,.,. -.,-
F
hii<;~
“., ,
Bacon and Cheese Topped Cm=n-
bread: Distribute M cu~ chopped crisp fried bacon and 1tablespoon Parmesan cheese in greased tl=in. round glass dish. Carefully pour batter from 1 bread mix or use batter from ccJrn­bread ring page ‘226, over above -­ingredients. See Steps above for A~tomatic Cooking,
———..
pkg. (81Acm) cxxn-
......
----,.
.,.
.!
.. ”,:+$.,
‘j
.!:,
,:”/”
.,.
=-=:
Page 25
Wi#@
Am? &x3i6 Kxme 3 ‘(Appmx. ‘cooking TimE%’---l8mh.)
1 pkg. @4ayer size) . . . . . .. .
fudge Cake mix
● ,.. ,
In large bowl place cake mix, eggs, vanilla, oil and water. Blend cm medium speed of mixer, about 2 minutes,
2 eggs 3 W3spcmnvanilla extract
213cup cooking oil
1“7/4 ‘cupswater
1/4 cup finely chopped pecans. . . . .
Lightly grease a 16 cup plastic microwave fluted or straight-sided ring mold. Sprinkle chopped nuts evenly over bottom. Pour batter over nuts.
Cover with plastic wrap and microwave on Auto Cook Code 3. Rotate dish 1/4 turn and remove wrap when oven signals and remaining time appears on readout. Touch “Start” and continue coakjng. Let stand in dish 5 minutes before turning out.
Makes 1(10-in.) Tube Cake
until smooth and creamy.
hate Cook Code 3 @pprox. Cooking Tirne-16 min.)
Makes 6.to 8 Servings
‘i can (20-22 02.) prepared . . . . . . .ln 8-in. square glass dish, spread pie filling.
cherry pie f!liling
2 cups dry yeilow or white . . . . . . . in small bowl, mix together cake mix, butter, nuts, and cinnamon
mix (1 pkg. [9. oz.] or crumbly. Sprinkle evenly over cherries or, in three rows so cherries
cake
fl/2 pkg. [17. oz.])
are visible. Cover with plastic wrap.
until
1/4 cup melted butter 1/2 cup coarsely chopped nuk
Microwave on Auto Cook Code 3 rbtating dish 1/2 turn and removing
1 teaspoon ground cinnamon plastic wrap when oven signals and rema!ning time appears on
readout. Touch “Start” and continue cooking,
“i
-
A@o Cook Code 3 IApprox. Cooidng Time–10 min.)
~/4 cup butter
. . . . .............; . .In 8 in. round dish place butter. Microwave at HIGH (10) for 3/4 to 1
Makes 1 (8-in. round) Cake
1/3 cup brown sugar (packed) minute untjl melted. Sprinkle sugar over butter. Drain pineapple (save
1 can (8-1/4 oz.] pineapp!e slices liquid) on paper towels and arrange in dish. Decorate with cherries. 4 maraschino or candied
cherries, cut in iwif
3/4 cup aii purpose fiour
. . . . . . . . . .in small mixer bowl place fiour, sugar, baking powder, salt, short-
1/2 cup sugar
1-1/2 teaspoonsbaking powder
1/4 teaspoon sah 1/4 cup soft shortening
1 egg
iiquid from pineapple (1/3 c.)
Place a 2“ diameter drinking giass (4” taii) open side up in center of
dish,*
ening, egg, iiquid and vaniila. Beat 3 minutes on iowest mixer speed, scraping bowi constantly first 1/2 minute. Carefuiiy spread batter over fruit in dish. Cover with piastic wrap—no vent.
Microwave on Auto
Cook Code 3. Rotate 1/4 turn and remove wrap when oven signais and time remaining appears on readout. Touch “Start” and continue cooking.
3/4 teaspoon vaniiia extrac~
“Tip: Use a small drinking glass like the type you buy containing
cheese spreads.
Page No.
228 3 259
259 3 240 9
241 2
‘Wc$C:ok”
3
Recipe Page No.
Basic E3readPudding
246 Steamed Pudding 265 Streuseled Appies 240 Cornbread Ring
226 3
Steamed Brown Bread 226
‘A.NUxklx:ok”
3 4 2
7
Page 26
D notopen oven door duri~g AUTO cycle. May
effect cooking performance, After first beeping signal (time appears on readout for codes except Code 1), stir or rotate food.
Match the amount of the food to the size of the
container. Fill containers at least %full. Add H-% cup water to fresh vegetables. Stir or
turn over vegetables and meats after first beeping
signs!.
DO NOT USE PAPER PLATES with Automatic Cooking.
@ Be sure the exterior of the cooking container
and interior of microwave oven are dry.
* Stir or rotaie after ovensignalsandtime appears
on readout.
Approx.
Container
Canned
Room Temp. or thin (small amounts at retrig. temp. )
Refrig. temp. or thick (large
amounts at room temp.)
Deli Foods
Entrees
Frozen Thin (under 1“)
Thick (over 1“) 10 oz.
21 oz.
Leftovers
TV Dinner (10-12 oz.) Removefoil topandput backin box. If dinner
Fo6ds
Cocking:
Bacon [4slices)
Casseroles
‘recooked ingredients
?aw meats& Pouitrv
2hicken
3reasts {4) 41
Microwave-safe con­tainer matched to size of food.
Microwave-safe con-
1
tainer matched to size of food.
Cook in container.
3
(see comments)
Cookin container.
4
(see comments)
4
Microwave-safe
1
container matched to size of food.
4
Cook in container. (see comnlents)
5
12x 8 x 2-in. glass dishlinedwith paper towels.Cover with plasticwrap.
2 qt. casserole with iid
6
or cover with plastic wrap,
7
12x 8 x 2-in,glass dish,Cover
Diastic wrap.
II
tf
II
with
Time
2-3 min./cup
4 min./cup
12-14 min.
16-18min.
25-35min. 2-3min,/cup
17-19 rein,
6-8min.
35-45min.
45-55min.
~2.26 min.
NOTE:Make sure
Commen#s
Cover with plastic wrap or lid to dish.
2 or more
amounts.Coverwith plastic wrapor lid,
servingsareconsideredlarge
Cover with’plastic wrapor-!idto dish.
Cook in own
in glasscontainer.NOTE:If entreeis in alum-
container,or for quickercooking,
inumpan,removefrom box,removelid andput back
in originai closed box. If entree is in papo~
board container, remove from box and micro-
wavewith original plastic covering,
Use bowl with plastic wrap or cover plate with microwave-safe plastic dome.
has cakeor brownies,removebeforecookinq.
When oven signais, rotate %turn,
Make sure liquid covers ali ingredients. When
ovensignals,stir well.
Noadditionalliquid needed.Whenovensig­nals,rotate %turn. Notethe preferencecontrol 1is usedwith breaststo decreasecookingtime for best
results.
meatdoesn’t touch
>asserole ‘ieces
Vhofe { 3 Jbs,)
.—
—.
:overing. 7 4
12x8x
4
~ish or cooking bag.
3over with 2
overlappingplastic
ivrap.
9
13x 9 x 2-in, glass
jish, Put
Jagandsecure with
ie.Slit bag1“ atttop
~ear
12x 8 x 2-in, glass
6
jish, Coverwith
]Iastic wrap.
—c,——.
2
! ql, casserole with
id,
2
2-in. glass
tie.
II
II
piecesof
in cooking
II
60-70min. 2-4min,/piece
42-44rein,
1hr. 30min,­1hr.40 min.
20 min.
14-18min.
14-18 min.
When oven signais, stir weli and rotate Yzturn. N6 additional iiquid needed,
signais,rotate
Put on trivet and sit as straight as possible, Rotate M turn when oven signals,
Add %cupwater.Whenovensignals,rotate l/sturn.
Y2 turn,
When oven
Bastewith butt~r andlemonjuice, Whenoven 1 signals,rotate
72 turn.
CoreapplQs,Nowaterneeded,Whenoven signals,rotate Mturn,
Corepears,Nowaterneeded,Whenoven * rotateVzturn,
.—
.
Page 27
“MM
cook
Cack
Container Comments
A~prox. Time
%2tties(4-5) Pork
Sausage Patties [’A’$thick—4)
chops (3!4-;” thick)
Spare Ribs
(Up to 3 lb.)
Rice Instant (Minute-1
?aw (1 cup)
seafood 2ieces :1lb. Shrimp or scallops)
ZasseroIe
SwissSteak
1%lb. round steak)
vegetables
‘resh ~rtichokes
up to 4 med.)
>arrots (1 lb. sliced)
cauliflower (1 med. head) isparagus (1 lb. cut spears)
lrussel Sprouts (1 lb.) ‘otatoes *
rozen Block (10 oz.)
lroccoli
russelSprouts eaf Spinach Iixed Vecjetabies mzen Pouch
aby Limas
om
?as
...
:-:>;<(;~.:~j;
7
2 qt. glass dish with lid.
8
Glass loaf dish. Cover with plastic wrap.
8“ square dish. Cover
5
with Dlastic wra~.
5
8“ glass square dish. Cover with plastic wrap.
12 x 8 x 2-in. glass
49
dish. Cover with plastic wrap.
45-55 min.
min.
30-40
12-14 min.
8 min.
33-38 min.
Make sure liquid covers all ingredients. When oven signals, stir well and rctate %turn.
When oven signals, rotate %turn. When oven signals, rotate %turn.
When oven signals, rotate %turn.
Baste with 1 tbsp. barbeque sauce/chop. When oven signals, rotate
1/2turn.
NOTE: The Preference Control 9 is used for chops to increase cooking ti~rnefor better results.
1 hr. 30 min,­1 hr. 50 min.
9 min. 24 min.
5-6 min. 35-45 min.
55-60 min.
10-12 min.
13 min.
min.
15
14 min.
11 min.
6-9 min. 14-16 min.
18-20 min.
Meat must be covered with liquid. When oven
signals, rearrange meat making sure it is sub-
merged in liquid. It may be necessary to re-
arrange another time during final cooking. Follow instructions on package. Cover, When
oven signals, stir. Use 1cup rice & 2 cups water. When oven sig-
nals, rotate
1/2turn.
.—.
When oven signals, rotate %turn. Make sure liquid covers all ingredients. When
oven signals, rotate
Cut into pieces. Make sure liquid covers all meat, When oven sianals, stir & rotate 1Aturn,
Place artichokes in dish stem side down, Add I/t cup water,
1/2turn or stir.
Flotate dish 1Aturn after oven
signals. Add %cup water, When oven signals, stir well. No water needed. Start cooking stem side
down. At signal turn over. Add M cup water. When oven signals, rotate
1/2turn,
When oven signals, rotate %turn, NOTE: Watch hot dish & steam!
Add 2 tbsp. water. When oven signals, stir well. NO”rE: The Preference Control 1 is used for
,,
1/2cups)
9
2 qt. glass dish. Cover with lid or plastic wrap.
2
2qt. glass dish with lid.
6
11/2qt. glass dish with
1
lid.
6
2qt. casserole with lid or cover with plastic wraD.
7
3qt. casserole with
id.
2
2qt. glass dish with
id.
5 5
5
12x 8 x 2-in, glass ~ish, Cover with ]Iastic wrap, 11/2qt, glass
5
id,
5
qt. glass dish with
id,
5
?qt. glass dish with id.
31
1/2qt,glassdishwith
id.
,,
,,
II
dishwith
broccoli to decrease cooking time for better
3 3 3
4
.ay pouch in ~icrowave-safe dish. Jocover needed,
4
41
4
II
t!
II
16-18 min. 11-13 min. 10-12 rein,
8-10 min.
It
t,
,,
8-10 min. 8-10 rein,
10-12 min.
results,
Add 2 tbsp. water. When oven signals, stir well,
II
11
Make a 1“ slit in pouch, When oven signals, break up frozen center, and rotate %turn. NOTE: Watch for hot steam.
!1
Make a 1“ slit in pouch. When oven signals, break up frozen center, and rotate M turn, NOTE: Watch for hot steam. NOTE: Preference Control 1is used for peas to decrease cooking time for best results.
Make a 1“ slit in pouch, When oven signals, break up frozen center, and rotate Yaturn,
.—
NC)TE:Watch for hot steam,
l?,
Jej’};dry ~O~aIOeSmay not release enougt-1 moisture to activate sensor. Be sure potatoes are fresh not old
27
Page 28
Need
———
.=—
_—
.-
,:4;,+LJ.:&<~
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749 North Deisea Drive
(609) 696-1506
NEW MEXICO Albuquerque -87107 3334 Princeton Dr., N.E. (505) 884-1861
fiEW YORK Albany -12205 2 Interstate Avenue (518) 438-3571
Brooklyn -11234 5402 Avenue “N” (212) 253-8181
Buffalo -14225 (716) 666-2268
(Westchester Co. Area) Elmsford -10523 Fairview !ndustrial Pk,
Box 34396
BOX 28107
Cincinnati -45242
10001 Alliance Road
(513) 745-5500 Cleveland -44142
20600 Sheldon Road (216) 362-4200
Columbus -43212 1155 West Fifth Avenue (614) 294-2561
Dayton -45414
5701 Webster Street
(513) 898-7600
Toledo -43611 3300 Summit Street (419) 729-1651
C)KLAHQMA Oklahoma City -73118 3228 North Santa Fe (405) 528-2381
Tulsa -74112 6913 East 13th (918) 835-9526
OREGON (Portland Area) Beaverton -97005 14305 S.W. Millikan Way (503) 646-1175
Eugene -97402 1492 West Sixth Street (503) 342-7285
PENNSYLVANIA
(Brandywine-Wilm ington) Glen Mills -19342 R.D. #2, Box 210 (215) 358-1500
Johnstown -15905 214 Westwood Shopping P1. (814) 255-6721
(Harrisburg) Lemoyne -17043 1059 Columbus Avenue (717) 761-8185
Monroeville -151.46 150 Seco Road Monroevillo Industrial Park (412) 665-3700
Philadelphia -19115 9900 Global Road (215) 698-3270
(Allentown) Whitehall -18052 1906 MacArthur Road (215) 437-9671
RHODE ISLAND East Providence -02914 1015 Waterman Avenue (401) 438-0300
SOUTH CAROLINA Columbia. 29602 825 Bluff Road Box 1210 (803) 771-7880
(Greenville) Taylor’s -29687 25 Hampton Village (803) 292-0830
TENNESSEE Chattanooga -37403
613 East 1lth Street
(615) 265-8598
Johnson City -37601
2912 Bristol Highway (615) 282-4545
Knoxville -37919
3250 Mynatt Street, N,W,
(615) 524-7571
Memphis -38118 3770 South Perkins (901) 363-1141
Nashville -37204 3607 Trousdale (615) 834-2150
TEXAS
Austin -76704 2810 S. First Street (512) 442-7893
Corpus Christi -78415 3225 Ayers Street (512) 884-4897
Dallas -75247 8949 Diplomacy Row P.O.
BOX 47601
(214) 631-1380 El Paso -79925
7600 Boeing Drive (915) 778-5361
(Brownsville) Harlingen -78550 1204 North Seventh (512) 423-1204
Houston -77207 P.O.
BOX 26837
6126 South Loop East (713) 641-0311
Lubbock -79490 4623 Loop 28~ West P.0,
BOX 16288
(808) 793-1620 (Odessa)
Midland -79701 P.O.
Box 6286
Midland Terminal (915) 563-3483
San Antonio -78216 7822 Jones-Maltsberger
(512) 227-7531 UTAH Salt Lake City -84125
2425 South 900 West
P,O. Box 30904 (601) 974-4600
VIRGINIA Fairfax -22031 2810 Dorr Avenue (703) 280-2020
Norfolk -23502 4552 E. Princess Anne Dr. (804) 857-5937
Richmond -23228 2910 Hungary Spring Rd. — (804) 288-6221
WASHINGTON (Tri-City) Kennewick -99336 Union Square Suite 206 101 North Union Street (509) 783-7493
Seattle -98188 401 Tukwila Parkway (206) 575-2711
Spokane -99206 9624 E.Montgomery St, (509) 926-9562
WEST VIRGINIA (Charleston) Huntington -25704 1217 Adams Avenue P,O.
BOX 7518
(304) 529-3307 Wheeling -26003
137 North River Road (304) 283-8511
WISCONSIN AppleIon -54911 343 W. Wisconsin Ave. (414) 731-9514
Madison -53704 (60ft) 241-9321
Milwaukee -53225 11’100W. Silver Spring Rd. (414) 462-9225
28
Page 29
————__..—_—.-.———.
IFULL
(hwhdes Choking Centersand Mkmwave Ovens)
FROM HOTFNliNT TO YOU - This warranty is extended by Hotpoint to the original purchaser and to any succeeding owner and applies to products purchased in the United States, retained within ;_wem4~;~\ntiguousstates, the state of Hawaii or the District of Columbia, and employed in ordinary
WHAT WE WILL DO - [f your Hotpoint Microwave Range fails because of a manufacturing defect within one year from the date ef original purchase, we will repair the product without charge to you. Parts and service labor are included. Service will be provided in the home in the 40 con­tiguous states, the state of Hawaii or in the District of Columbia.
HOW TO OBTAIN SERVICE - Service will be prcvided by our local Customer Care” factory serv­ice organization or by one of our franchised Customer Care servicers during normal business hours after you notify us of the need for service, Service can be arranged by telephone.
Look for “HOTPOINT FACTORY SERVICE” in the White Pages of your telephone directory or “HOTPOINT CUSTOMER CARE@SERVICE” in the Yellow Pages or write to the address given below.
WHATISNOTCOVERED - This warranty does not cover the failure of your Microwave Range if it
is damaged while in your possession, used for commercial purposes, or if the failure is caused by
unreasonable use including failure to provide reasonable and necessary maintenance. IN NO
EVENT SHALL HOTPOINT BE LIABLE FOR CONSEQUENTIAL IDAMAGES.This warranty does
not apply to the state of Alaska nor to the Virgin Islands, Guam, American Samoa, the Canal Zone or the Commonwealth of Puerto Rico.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which varyfrom state to state.
ADDITIONAL LIMITED FOUR-YEAR.
MAGNETRON TUBE WARRANTY
The magnetron tube is covered in the above full warranty, In addition to that warranty, if the
magnetron tUbefails becauseof amanufacturing defect within the second through the fifth yearfrom date of the original purchase, we will furnish without charge, a replacement magnetron tube. You
must pay the service labor charge for the home call, diagnostic work, and removal, and reinstallation of the new magnetron tube.
All other provisions of this additional limited warranty are the same as stated in the full warranty above.
LIMITED WARRANTY
Applicable {othe State of Alaska
in the state of Alaska free service including parts will be provided to correct manufacturing de­fects at our nearest service shop location or in your home, but we do not cover the cost of trans­portation of the product to the shop or for the travel cost of a technician to your home. You are responsible for those costs. All other provisions of this limited warranty are the same as those
stated in the full and limited warranties above. WHERE TO GET FURTHER HELP - If you wish further help or information concerning this war-
rantv, contact:
-.
Manager—Consumer Affairs General Electric Company
Appliance Park, WCE—Room 316
Louisville, Kentucky 40225
WARRANTOR–
General Electric Company Appliance Park Louisville, Ky. 40225
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