GE RE945, RE942 Use and Care Manual

—.

ee sectionentitled

“EMOBWYIN.!cd Rx

on page28.

.—

+

— ——

ReadTM useand cm?molt

Takethe time to read this book and learn how to
enjoyyour newMicrowave Oven.it contains detailed
operating instructions and recommended mainte­nance,as wei! as handy tips to help you gain max­imum benefits from your Microwave Oven. Once
you have read
any questions you may have.

if you have any additional questions concerning
the operation of your Microwave Oven, write–
including your phonenumber—to:

IFYOURECEIVEDA DAMAGEDOVEN,immediately
contact the dealer (or builder) from whom you pur­chased it, They have beeninformed of the proper
procedure to take care of such matters and can
handleit for you.

thebook,keep it handy to answer

ConsumerAffairs
Hotpoint
Appliance Park
Louisville, Kentucky 40225

RegisterYourOven

]t is important that we,the manufacturer, know the

location of your Microwave Oven should a need

occur for adjustments.

Pleasecheck with your supplier to be sure hehas
registered you asthe owner; also send in your Pur­chase RecordCard. If you move, or if you are not
the original purchaser please write to us, stating

model and serial numbers. This appliance must be

registered. Pleasebecertain that it is.

Write to:
Hotpoint
RangeProduct Service
AP2-21O
Appliance Park
Louisville, Kentucky 40225

Bekwe You

Check“Before YouCall for Service” section in the
back of the book. Many minor causes of operating
problems that you can correct yourself are
explained. This may save you an unnecessary ser­vice call.

If You Need service
in many cities, there’s a Hotpoint Factory Service

Center.Call andaradio-dispatched truck will come
to your home by appointment–mornin9 or after­noon. Chargethe work, if you like. All the centers
accept both Master Chargeand Visacards.

Or look for the tiotpoint Franchised Customer
Care@servicers. You’ll find them in the Yellow

Pages under

SERVICE.”
If youneedserviceliterature,partslists,partsoraccm-

sorie$,contact oneoftheFactory ServiceCenters,a
franchised Customer Care@ Servicer or your

Hotpoint dea!er.
ExtendedServiceContracts:Theterms of your war-

ranty provide free service covering failures duet
manufacturing defects for a definite period of time.
After this warrant expires you ma purchase an
ExtendedService ontractwhichwii enableyouto

budget your service needs.This mvera9ebeYond :

warranty is availabie from our Factory Service

Centersandfrom manyfranchised CustomerCare@
servicers. It is a good idea to apply for this cov­eragebeforeyour warranty expires.

call forSw’hxl:

“HOTPOINT CUSI”OME!3 CARZ@

1

Y

StepstoFollow forFwther I14elp

First, contact the peopie who serviced your Micro­wave Oven. Explain why you are dissatisfied. in

most cases, this wiil solve the problem.
Next, if you are still dissatisfied, write all the
details+ ncluding your phonenumber–to:

Manager,ConsumerRelations
Hot omt
WC~-312
Appliance Park
Louisville, Kentucky 40225

Finaiiy,if your problem is still not resolved, write:

MajorApplianceConsumerAction Panel
20North Wacker Drive
Chicago,Illinois 60606

This panel, known as MACAP,is a group of inde-

pendent consumer experts under the sponsorship
of several industry associations. Its purpose is to
study practices and advise the industry of ways to
improve customer service. BecauseMACAPis free
of Industry control and influence, it is able to mak
im artial recommendations andconsidereachcase

f

in ividually.

“

——

—. —.—..—.——.—...——.-.......—.- ——-——.———-————_

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operate wdess door

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viewed vvhi[ekeeping microw-

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either inside oven at top left
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Cookingversatility.Cook bytime,by tempera­ture, with

temperature

thecookingto thefood.
Fast, familiar cooking by time. You’ll find

mostof your new microwavemeals.willprob-

ablybecooked bytime.Usetime cooking for

most casseroles, vegetables, appetizers,
snacks, and smali, individual foods, like po­tatoes, hot dogs, hamburgersand meatballs.

H’shandy,too, for pie crust, cakesand other
batterfoods.

Usetemperaturecookingwhenyoucan’!af­ford guesswork.The solid-state microwave

thermometer te!ls you the internal temper­ature of food . . .
Ideal for big roasts, turkey, and other foods
that need a specific temperature“for proper
doneness.

Temperature cooking takes the guesswork
out of reheating,too. You can cook unusual
shapes, sizes and amounts of food without

the riskofovercooking.

Theautomaticsimmeringfeature*br!ngsout

deep-downflavorand tendernessthe micro­waveway.Useall your favorite old-fashioned

slow-cooking recipes, with a difference. The
kitchenstayscool. Andthe automatictemper­aturecontrol keepstabsonthe temperature.

Letyourfood simmerall day,ify6uwant. With

the automatic simmer feature, the oven
doesn’t shut off automatically,as it does with
timecookingandtemp~raturecooking. Itsim­mersslowlyuntilyou’rereadyfbrthefood.

Temp qold lets you hold foods at perfect
servingtemperature.No need to let foods

losetheir “just-cooked” freshness.Holdthem
at the most appetizing serving temperature

for latecomers,

Defrosta turkeythe afternoonof the feast.

Thespecial Defrostsetting is designed espe­ciallyfor bulkyfoods.

Timea phonecall.‘TheHOLD/DELAYTIMER
setting letsyou do this, with solid-statepreci-

sion. . . . Becausethe timer worksseparately,

just likethetimer on your conventionalrange.
Microwavea meal withoutbeing there!The

Memory setting lets

hould be cooked,

automatic slow cooking, or with

hold. Your oven lets you tailor

a reassuringway to cook.

you decide-how dinner
Then it remembersfor

you. Someone else can press STARTlater,
and the meal is cooked just the way you
wanted,withoutyou beingthere.

Use your oventhis morning,whi!e it’s re-

memberinghowto microwavetonight’sdin­ner. Using the Memory Entrj/Reca!l* only

storesinstructions.It doesn’t affect cooking.
You’re free to use the oven for any type
microwaving,while it’s rememberinginstruc­tionsfor later.

Microwavemore than one way, withoutre­setting.Your newovenletsyou,defrost-hold-

and-cook for a preset time. For extra flex-

ibility, you can defrost-and-co6kalso, with
timesettings.Oryou candelay-and-cookwith
timeortemperaturesettings.

&tjustthepoweroftheovenatthetouchofa
finger.Ten PowerLevelsgive.you extra con-

trol over what’s cooking. E3utthe oven stays
on full power (HIGH) unless you want a
change.

Enjoya wealthof newrecipeIdeas.The big
Microwave Guide and Cookbook included
with your oven tells you everythingyou need
to know to use your oven properlyand suc­cessfully.Microlessonstake you step-by-step

through all the basics. And 445 recipes and
41chartskeepmealtimesinteresting.

Two-shelfco6king* letsyoumicrowavesev­eralfoodsat once-even full meals!Referto
specialinstructions.

The controls are easyto use

The controlsare arrangedthe wayyou use
them,in top-to-bottom order, Start at the top,

and select a cooking pad, Then the number
settingsyou want. Next a PowerLevel.Then
pressSTART,

When you want to erase an instruction, the
CLEAR/OFF pad is clearly marked for you.
There’sevenashortcut!Whenrecipescallfor
whole minutes, just touch ~lhl, instead of
touching thezeropadtwice.

Eachtimeyougivetheovenaninstruction,it
responds.Just listen for the signals. If you

heara short signal, the oven is saying“OK,”
A longer,3-secondsignaltells youthat you’re
givingthe oveninstructionsit can’t carryout.

models equipped with this feature.

‘IOrI

5

FORPERsONALSAFETY, THISAPpLiANCE
MUST BE PROPERLY GROUNDED. The

powercord of this applianceis equippedwith
a three-prong(grounding) plug”which mates
with a standardthree-prong(grounding) wall
receptacle(Fig. 1) to minimizethe possibility
of.electric shpck hazardfrom this appliance.
Thecustomershouldhavethe wall receptacle
and circuit checked by a qualifiedelectrician
to make sure the receptacle is properly
grounded.

Wherea standard two-prong wall receptacle

is encountered, it is the personal responsi-

bilityandobligation of the customerto haveit
replaced with a properly grounded three­prongwall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND)
PRONGFROMTHEPOWERCORD.

A. IUSAGE S!TUA’I’IONS WHERE APPLl­ANCE’S POWER CORD WILL BE DIS-

CONNECTEDINFREQUENTLY

Because of potential safety hazards under

certain conditions, we strongly recommend

againstthe useof an adapterplug. However,
if youstill electto useanadapter,where local
codespermit,a TEMPORARYCONNECTION
may be made to a properly grounded two­prongwall receptaclebytheuseof a ULlisted
adapterwhich is availableat mostlocal hard-

ware stores (Fig. 2). The larger.slot in the
adaptermustbealignedwith the largerslotin
the wall receptacleto provide proper polarity

in the connectionof the powercord.
CAUTION:Attaching the adapterground ter-

minalto the wallreceptaclecover-screwdoes
not ground the appliance unless the cover
screwismetal,and not insulated,andthewa14

receptacle is”groun’dedthrough the house

wiring, The customer should havethe circuit

checked by a qualified”electrician to make
surethe receptacleis properlygrounded.

Whendisconnectingthe powercord frpm the
adapter, always hold the adapter with one
hand. If this is not done, the ada@erground
terminal is very likely to breakwith repeated -

use. Should this happen, ,DONOT USE the

appliance until a proper ground has again

beenestablished.

B. USAGE SITUATiOh@>WHERE APPLI- ‘

ANCE’S POWER CORD WILL BE DIS-

CONNECTEDFREQUENTLY.

Donot useanadapterplug in thesesituations
because disconnecting of the power cord
placesundue strain on the adapterand leads

to eventual failure of the adapter ground ter-

minal. The customer should have the two­prong wall receptacle replaced with a three­prong (grounding) receptacle by a qualified

electricianbeforeusingthe appliance.

‘---

toavoid possible exposure

toexcessive microwave energy

1. 00 NOT ATTEMPT to operate this oven 3.
with the door open since open door oper­ation can result in harmfulexposureto mi­crowaveenergy. It is important not to de­featortamperwith the safetyinterlocks.

2. DO NOT PLACE any object between the
oven front face and the door or allow soil 4.
or cleaner residue to accumulateon seal-

ing surfaces.

DO NOT OPERATEthe oven if it is dam-

THEOVENSHOULDnot beadjustedor re-

6

aged, It is particularly important that the
ovendoor close properly andthat there is
no damage to the (1) door (bent), (2)
hinges and latches (broken or loosened),
(3)door sealsandsealingsurfaces.

pairedby anyoneexceptproperlyqualified
servicepersonnel.

“!. For pwsortai safety the oven must be properly
grounded, See

this baok. For best operation, plug this appliance into
its own e{ectrica] out!et, to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.

2. Use of Extension Cords. SeCause of potgntia! -----

-safetyhazards under certain coridition~ we strongiy
recommend against the use of an ,extension=bo~@,.,,...
However, if youstiil elect to use an exterrsion-c~rd, it
is absolutely necessary that it be a LfL listed 3vwire
grounding type appliance extension cord and that the
current carrying rating of the cord in ,&rn”peres-be 15
amperes cmgreater..Such extension

ablethroughHotpolntservice.Ifyoudouseanexten-

cord with ybadrmicrowave oven,the interior light

skm

may flicker and the
is in use. . ,

3. Se certain to place fhe front surface of the door
three inches or more back from the countertop edge
to avoid accidental tipping ofthe

usage.

4. Use metal oniy as directed in cookbook. Metal
trips as used cm meat rogsts are helpful in cooking

food when used as directed. Metal trays may be used
for TV dinners. However, when using metal in the
microwave oven, keep metal at least l-inch away.

fromsides of

5. Do not operatethe oven while emptyto avoiddam-

age to the oven and the danger of fire. If by accident
the oven should run empty a minute or two, n,oharm is
done, Ffowewer,try to avoid operating the oven enipty
at ail times—it saves energy and prolongs life of the
oven.

6, Cooking Merwiis may become hot because of heat
transferred from the heated food. This is especially
true if plastic wrap has been ‘covering the top and
handles of the utensil. Pot holders may-be needed to
handle the utensil.

7. Sometimes, the oven sheif can become too hot to

touch. Be carefui touching the shelf during and after
cooking.

8, DO not use any thermometer in food you are
microwaving unless that thermometer is designed or
recommended for use in the microwave oven.

9, Remove

when not using it@

inside the oven without inserting it in food or liquid,
and turn on microwave energy, it can create electrical
arcing in the oven, and damage oven walis.

10. $Wnove wire twist-tik% cmpaper and plastic bags
before placing in ovrm “~wist-ties sometimes cause

dag to heat, and n-mycause fire.

gm,mding h@rw2tk3ns f3n p~~e”6 Of

cordsare,obtain-

blowerscyndmayvarywhen ,ovefi

., ~

. .

applianceinnorm-al

microwaveoven.

“,!,

the temperature probe from the oven

cook with. If you leave the probe

--ciost%.f. Turn M the Dower -Inwnw,fiate!v:Touch

~ power at the fuse circuit b~eakerpanei. . ~ ~

14, i3011klgeggs
mended for microwave cooking: “Pressure can build ‘
up inside egg

,tatoes, hot dogs or sausages, -to~atoes~ applps,

chicken livers and other gibiets,a,~~ eggs (see above)
should be pierced to allow steam tci escape ‘during
cooking. ., ~

76. “Boilable” cooking pouc%s and tightly’ closed
plastic bags, or plastic wrap tightly covering contain­ers should be slit, pricked or-vented as otherwise dk
rected in, Cookbook. if they are not, plastic could
burst during or immediately after cooking, resulting. in
injury. Also, plastic storage containers sh~uld bb at
least partially uncovered because they form such a
tight seal, ~

17. Do not pop popcorn in your microwave oven un­less in q special microwave popcorn accessory or un-

less you use popcorn labeled for use in microwave
ovens. Because of the heat generated without these
precautions, the container could catch fire,

18. Piastic Utensiis–Plastic utensils designed for mi­crowave cooking are very usefui, but should be used
carefully. Even microwave plastic may not be as toler­ant of overcooking conditions as are giass or ceramic
materials and may soften or char if subjected to short
periods of overcooking. in longer exposures to over­cooking, the food and utensils could ignite, For these
reasons: 1) Use microwave plastics -only “and use
them”
turer’s recommendations. 2) Do not subject empty
utensils to microwaving. 3) Do not permit children to
use plastic utensils without complete supervision.

19, Do no! use your microwave oven to dry news-
papers. If overheated, they can catch fire.

20. Use of Shelf AccessoryXt.Toposit,ion shelf so that
it is securely “seated,”

ebove shelf supports and completely to the back oven
wall. Dro~ !nto place so that the recessed areas are
over the” shelf supports. To remove shelf, lift shelf
above supports and then pull forward and out, Do not
olace food on shelf unless it is securelv “seated” cm

11. !30n’t cWrost frozen liquids-especially carbo­nated ones-in the oven, Even if the “container is
opened, pressure can build up. This can cause the ,
container to burst, resulting in injury,

12. Don’t overcook food. Ex~essive overcooking
dries fodd out, and may caus~ ~t th ignite in some

~a~e~. .-..=.-..,=..:=-..... --!- -----

13. It tood should ever ]gnik?:Keep the oven door ‘
CLEAf3/C)FF or disconr;ect powei ‘cord o; shut off

(in and out of shell] k not recOrn-

.,

,.,

yolkandmay cause it tb burst, resultirig

,,

----

.,

instrictcompliancewith the utensil manufac-

insert into the oven cavity

--——..—..—

.—_—...—

on

—-.

Cooking signal lights–Let you~
know which of the five types of
cooking you’ re setting or us­ing: Time Cook, Temperature
Cook, Defrost, Automatic Sim­mer:;:,or Temp Hold.

TIME COOK—Microwave for a~
preset time. (See page 10.)

Defrost–Gentle, more uniform~
thawing than with reg uIar
power. (See page 11,)

Automatic simmering fea-....__

ture’;’–Special low simmer set­ting. Cook with it as long as
your slow-cook recipe calls for.
No automatic shutoff. (See
page 17.)

Automatic setting feature–WIBY_
Touch the automatic set func­tion pad plus a single number

pad to use preset programs for

favorite foods. (See page 22.)

.

-..

‘-

———

.

IMIN-Enters “00”.
number pads when you want
minutes, but no seconds. For
example, for 4 minutes, touch

4, MIN.

What the Power Levels Mean
IO–HIGH Full power. (About

625 watts output.) Use it any-

speedisimportant.

time
7–MED. HIGH Medium-high

power. About 3A the oven’s
full power. Fast way of heat­ing pre-cooked dishes with-

.-

out overcooking.
5-M ED. Medium power.

About YZ the oven’s full
power. Goocf for delicate
foods like omelets and
cheese dishes.

3–LOW Low power. About YS
the oven’s full power. Handy
for softening butter, re-heat­ing delicate sauces.

1-WARM About “III of oven’s
full power, Hold leftovers or
plates of food Yzhour to 1
hour.

Use with=

—

——.

-’+

#@-—’——————

HC)LD/DELAY TiMER-T’wc)

ff..mctions.
timer. And a versatile no-heat
setting that’s handy when
foods need a standing period
between defrost and cook.
(Seepage~1.)

Useit to tell theovento remem-

your instructions for a later

ber
time. Touch,againwhenyou’re
readyto cook with memoryen­try irtstructiqns you entered
earlier.(Seepage19.)

A solid-state kitchen

ENTFW/REC=$-L–

“-*

NumberPads–use themto tell
the oven how long to micro­wave or to what temperature.

How long to hold.~€•à•ÀOr use to

change power level, after
touching PowerLevelpad.

tXEAF#/OFF-Stops the cveri
and erases programming.
(Doesn’terasernernoryentry.)

Power Level Pad–Touch Pad,

then desired number pad to
change

power level. You can
even change power level while
cooking (except with automatic
simmering feature, on models
soequipped).

START–Press after setting
controis. Designed ‘to prevent
accidentalstarting.

——

The letters “PF” appear in the readout dis-

piaywhenever
unit has been unplugged or when electrical

powerto thewalloutlet hasbeeninterrupted.
TouchingCLEAR/OFFerases“PF’* from the
readoutandallowsimmediateuseof oven.

power is resumed to oven after

—.————.—...—

tto

by

Why not make a cup of coffee (or other hot

drink) while you

Use a cup with rw metal decoration on it–

even a plastic-coated paper cup.

of water and add a teaspoon of freeze-dried

coffee.Removethe spoon.

practice setting your oven?

Fill it % full

1. Place cup of coffee (or food) in oven.

Closedoor.

2. TouchTIMECOOK.Thesignallighton the

read-out display above TIME COOK comes
on, telling you the oven will microwavewith
time. Read-outdisplays: 0.

3. Selecttheamountoftime.Foryour coffee,
you’ll need about a minute and 20 seconds.
Touch 1, 2 and 0

The read-outshows 1:20.

onds).

4. !Mect PowerLeveLThe oven is automat­ically set at HiGH

Power Levei.
at high. (Forother foods, see recipesin your
Cook Book for suggested Power

change from automatic HiGH (10), touch

PowerLeveipad,then touch number pad for
powerieveidesired.)

(for 1 minute and 20 sec-

uniess you change the

For your coffee, ieavethe oven

Leveis. To

The read-out tells you how much time is

remaining.

Box in read-out display shows what power
leveltheovenisusing.

Youcan changePowerLevelseasilywhile
cooking.Just for practice, why not change

PowerLevels?Touch PowerLevei pad, then
the 5 number pad, or use other numberpad
from 1-9. You may hear a duii thumping
soundwhenusingaiowerPowerLevei.After
a few seconds, switch back to i-iiGH, by
touching power ievei pad again,then touch­ing the number pads “l” and “O” to set
powerievei10.

6, Theovensignaltells youwhentime’sup.
itsoundsfor 3 seconds,thenthe iigilt inside

the ovenandthe fan shutoff. Coffee’sready!

5. PushSTART.The inside iight comeson, A

to

———.. .

1. Place frozen food in a microwave-safe
containerandsetinoven.Closedoor.

2. Touch@EFROST).Thesignal light on the

read-outdisplayaboveDEFROSTpadcomes
on. Read-outdisplays:0.

3. Select theamountoftime.Touchthe num-

berpads.

4. Don’fselecta PowerLevel.The DEFROST
setting has its own, specialPowerLevel.Box

in read-out display shows that DEFROST is
automatically set

5. PushSTART.The insidelight comeson, A
fan starts. You may hear a dull thumping
sound that lets you know that the oven is
usingaPowerLevellowerthan HIGH.

at PowerLevel3.

yew’

to

6. Theovensignaltel!syouwhentime’sup.

Itsoundsfor 3 seconds.Thenthe light inside
theovenandpowershutoff.

The Defrost setting is designed for uniform

thawing necessary for largeramountsof food.

For small amounts of frozen foods you can
also use TIME COOK on the HIGH setting.
HIGHthawsfaster,but you’ll needto turn the
food severaltimes,stir it and rearrangeit to
keepthawing uniform.

BecauseDEFROSTcan be changedfrom its
automaticpowerlevelof 3 to other powerlev­els,you can useDEFROSTasthe first step of
atwo-stepautomaticmicrowave
page20.)

setting.(See

The HOLD/DELAY TiMER setting is a soiid­statetimer, No microwavepoweris used.So
you can use it for other things around the

kitchen, iike timing a 3-minute iong distance
phonecaii.

1. Touch HOL13/DELAYTINIER. Read-out
dispiays:O.Nocooking signaiiightshows.

2. Select amountof time,Touch the number
pads.The read-outpaneiteiishowmuchtime
youset.

3. Don’tselecta PowerLevel.You won’t be
usingmicrowavepower.

4. Push START.On some modeis, you may
heara fanandseethe oveninterior iight.

5. Theovensignaltelisyouwhentime’sUP.
itsoundsfor 3 seconds.

Youcan aiso useHOLD/DELAYTiMERcom­bined with microwavecooking,when reciPes
caiifor standingtime.(Tousewith microwave
cooking,seepage14.)

11

i

———

—

to

-.—.

Your rnimbwuawoven has an
automatic temptirature probee

Formanyfoods,temperaturecontrol isimpor­tant. That’s why your microwaveovencomes
with a removableautomatictemperaturesen­sor. You can microwavefoods like chicken,
turkey, pork and rare roast beef to the tem­perature you want. The oven shuts off auto­matically when the food’s done. No guess­work!

The temperatureprobe is handywhen cook-

ing for children,too. Becauseyoucancontrol

the temperatureof each portion individually.

Making soup? Servethe children theirs at a
mild 130”, while the adults get piping hot

at 170°.

soup

Frozen foods ar’en’f recommended to use
with the probe. It’s difficult to Insert the
probe when foods are frozen. Page 24 tells
you which foods work best with the probe.
(kind whichones don’t.)

Mtirig yourmicrowaveoventocookbytem-

peratureiseasy.Theovenhelps!

s The 3-second signal sounds if you set a

temperature outside the oven’s range (be­!ow 90” or above 200°) or any temperature
lower than the temperatureof the food.

~The.signal also sounds if you set the oven

to

microwave by temperatureand forget to ,

attach the probe to the receptacle inside
the oven.

o DuringTEMPCOOKyou canrecallthe tem-

peraturethat youset bytouching the TEMP

COOKpad.

Thingsto rememberwhensettingyouroven
tomicrowavewi~htemperature:

Don’t leavethe probe in the oven if it’s not
inserted in food. (Prevents damage to
oven).

Like any food thermometer,the probe may
siip out of place in cooking. Reposition it,
pressSTARTagain, and continue cooking.
If youwaitto hearthe signalsound and find
the probe has slipped out of the food, the
food could be overcooked. Aiso, the oven
could bedamaged.

If you give the oven instructions it can’t
carry out, a 3-second signal sounds when
youpressSTART.

Touch the cooking function pad (TEMP

COOK)beforesettingnumberpads.

Recipesin the Cook Book tell you approx-

imatecooking times as well as temperature

settings. Usethe times as a guide to plan-

ningwhento serv?food.

-— .

—————

you start, ihert m probe

Why not try microwavingwiththetemperature
proberightnow?Startwithcoldtapwater.Fill
a microwave-safemug
makeinstantsoup.

1. First,putprobeintofood.Ingeneral,insert
probeintocentermostpartof food (atleastone
inchintofood.)Insertas horizontallyas possible

irik) meats.Insertas directedin otherfoods.

?3 full of water anct

/-’

length of the cable, it also helps preventthe
probefromslipping out of position,

4. CIosti oven door firmly. Make sure the
cableisn’t interferingwiththedoorseal.

To COOK:

1. TouchTEMP COOK.‘The signal light on

the display above TEMP COOK comes on.

Read-outdisplays:O.

2. Select the temperatureyou
for yoursoup.

3. SelectPowerLevel. For now, leave the
oven on HIGH. See recipes and heating in-

structions in your cookbook for suggested

Power Levels for other foods. To change
power level, touch Power Level pad, then
numberpadfor powerleveldesired.

4. Press%TAFW.Theinsicislight comeson. A
fan starts. The read-out automatically in­dicatestemperature.

5. A minussignintheread-outletsyouknow

that the internal temperatureof the food

hasn’treached90°F.yet.Sincethe water for

your soup came from the cold watertap, it’ll
belessthan90°.

want. Use 170

.—

2. Place foodwith probe into oven.

3. Inseti cable end

walluntil“seated”,

intoreceptacleon oven

BE WRE PROBEIS AT-

TACHED SECURELY TO OVEN RECEP­TACLE.(Hprobeis notattachedsecurely,sig­nal wUIsound when you press START.The
oven will not start.)

Use clip on cable to loop cable when needed.

Looping the cable riot only controls the

Theprobe senses temperaturesbetween90”

and 2000E CMce above 90”, the read-out
panel shows you the h?ternaltemperatureof

the food untjl the temperatureyou selectedis

reached. Thenthe ovenshutsoff.

6. The signal tells you when the food
reachesthe temperatureyou selected.The

ovenautomaticallyshutsoff. Soup’sready!

7. Removethe cable end of the probeWorn
the receptacle.Then remove food and tem­peratureprobetogether.

When you’re microwaving with
time, you can cook additional

ways. Without resetting.

Defrost-hold-and-cook–For foods that need

a standing period betweendefrost and cook.

To defrost-hold-and-cook, use the entire

chart. (For foods that don’t need a standing
period between defrost and cook, you can
skiphold-time.)

Hold-start-and-cook-Fortimes when you
can’t be in the kitchen whenit’s time to start
cooking. (The oven holds without resetting
for up to
onlythe areamarkedto hold-start-and-cook.

The chart shows you how to cook al! three
ways

When you’re ready to start, just change the
times listed on the chart for times neededfor
thefood you’recooking. ~

99 minutes and 99 seconds.) Use

-rIli?lgs toKMmm’lber when pro”

cjratmnhg with time:

if you accidentallyreversethe sequenceof
programming instructions, the oven auto­maticallyrearrangesyourprogram.Defrost­ing always comes first, then hold, then
cooking.

When instructions conflict, the oven carries
out the last instruction.

set the ovento Defrostfor 4 minutes,f-fold­Time for 2 minutes and then Defrost for 6
minutes,the oven would Defrost for 6 min­utesand Hold-Timefor 2 minutes.

Forexample,if you

DEFROST-

HOLD­AND­COOK

——

HC)LD-START­AND-COOK

“Allow bock to remain at room temperature only as long as safe, Times very,

W-HEN ‘t’Ou THE

>$

—.—..—

OVEN TO 50 THE

Defrostthiscasseroie

Tcwcl-’lTHIS

YOU’LL SEE

cmTl”E

PANEL

.’

Defrost signal iight comes
on. The read-out parwi dis­play$:0. ‘ ‘ ,.

‘.

—

‘,

./

for 15%minutes,then

for 10 minutes

Then cook it for

25minutes

,,

The’Defrost sigriai-iight re­rnai~$on: 15:3?showsint,hq,
read-out-pinei, .Box,in read-,---

‘ out shows “power lewd has

,.

Time Cbqk sigr?ai light
comes on. ..Th@read-out

,$

=-

-

. .

paneichangesto :0.

.,.,

Time Cook signai iight re­mains on. 25:00 sim$w in
read-outpanei.

Changepowerieveifrom
automaticHigh(tO)to
medium-highpower(7)

starti-low.

25:00 remains in the read-”
out panei, Time Cooi{signal
remainson.

if you start from defrost,
15:30shows in the read-out
panei,and time startscount­ing down+ Ali signai iights
except Defrostturn off. (The
oven is nuw defrosting, your
first instruction.)

TempHold is an especially handyfeature of
yourmicrowaveoven.It letsyouhoidfoodsat
serving temperature, keeping them “j@­cooked” hot andfresh.

WiththeTempHoldfeature:

1. Youcanselecta holdingtemperaturebe-

tween90° and200°F.

2. YoucanseiectanyPowerLevelyouwant.

Becausefoods tend to staymoistandtender
during microwaving,7’empHold isthe perfect
way to keepvegetables,casseroles,andeven
scrambled eggs piping hot and ready to

serve.Roasts,ham and poultry, too, may be

keptjuicy andtable readywiththisfeature.

Youcanevenwarmupleftovers!

Ifyouwant,you can setyour ovento automat-

icallydefrost,hold, time or temperaturecook,

andthen TempHold.Youmustbesure,when
you time cook, that the temperatureprobe is

placed in the food beforestarting the micro-

waveoven.

TempHold keepsa pre-settemperatureIevei

insidethe food for as iong asyou like. If your
ovendoes not haveanautomaticsimmerset­ting, you canachievethesame’flavorful,slow-

cookedtendernessby setting the TempHold

cycle to 180° and medium (5) power Ievei.

Usethe automatic s$mmerrecipesfrom your

cookbook.

Things to remember when setting

youroven to microwave

Temp HokL

Topreventspoilage,do notholdfoodsex­cept solid roasts at temperaturesbelow
150°formorethan
Soiid(notroiied)roastsmaybeheidbeiow
fso”far upto

However, during the microwave roasting
process,agreatamountof heatisstoredin
the roast, Keeping the roast in the warm
ovencavity during TEIVIP/HOLDcan cause

2 hours.

2 hours.

a greater increase in internai temperature
than when aliowing the roastto stand out­sidetheovenon a kitchencounter.Temper­aturesof upto 20° to 30° above the TiWIP/
HOLDsetting are possibie.Becauseof this
heatstorage,it is not possibleto hold roasts
atararedegreeof doneness.

It is suggestedthat you first removethe roast
from the ovenand let it stand,uncovered,for
about 10 to 15 minutes before returning to
TENIP/HOLD.Or, if you knowbeforecooking
that you intendto hold a soiid roastat serving
temperature, you may compensate for the

stored heat by undercooking the roast. See

yourCookbookfor details.

‘m USE:

-..

1. insertprobeinfood.(If you havejustTemp
Cooked your food, steps one and two are
aireadydone).

2. Attachprobeto o~en,(See probe instruc­tions underTemperatureCooking.)

3. TouchTEMPHOLO.Thesignallight on the

displayaboveTEMPHOLDcomeson. Read­out displays:0.

4. Select the hoidingtemperatureyouwant.

Your oven wiil automatically microwavethe
food until it reachesthe pre-settemperature
andkeepsthefoodatthis temperature.

5. Select PowerLevel.Your oven wiil auto­maticallyuseHigh unlessyou seiect another
ievel. See your cookbook for suggested
powerievelsfor variousfoods.

6. PushSTART.The insidelight comeson. A
fan starts. If you also selecteda TIMECOOK
or TEMP COOK cycie, together with TEMP

HOLDcycle,the oven wili first cook the food

and then automatically go into the TEMP

HOLD cycie. (TiME COOK or TEMP COOK
aiwaysprecedesTEMPHOLD.)

7. Duringthe TENiP HOLD cycle,the oven

wi!inotshutoff untilyoutouchtheCLEAR/
OFFpad.(You can interrupt microwavingby

opening the oven door. The cycie resumes
whenyouciosethedoorandpressSTART,)

16

If your oven has the automatic simmer fea­ture, you have extra versatility in micro­waving.Thissetting letsyouslow-cookfoods
for extra moistness,extratenderness.It’s like

havingan appliance-within-an-appliance!The

automatic simmersetting brings food rapidly
to a simmer,then holds the simmerat about

180°Ffor aslong asyou want. Perfectfor old-

-fashioned pot roasts, hearty stews, chili,

bakedbeans,evenmulleddrinks.Toautomat-

ically simmer, ym.I can use any microwave-

proof casseroles. But do not use a lid.

Instead, stretch plastic wrap.over the top of
the casserole. Gather the wrap loosely

aroundthe probe$o.allowsteamto escape.

Theautomaticsimmerfeatureletsyou slow­cook foods which need long, gentle cooking
to tenderize or develop flavor. Food is
brought to a simmerrapidly,thenthetemper­ature probe maintains simmering at about

180°for
food is not shown on the read-out during
cooking. However,if you wish to check tem-

perature, touch automatic simmerpad; ten?-

Reratureof food and Powerlevelbeing used

‘willshow on the rea&out as long as-pad is

touched.

as long asyou want. Temperatureof

-mCXX)K

1. Insert$heprobeinliquid inbottomofdish.

(As liquid simmers,steamforms to cook and
tenderizefood.) Coverthe dish.

2. AttacHtheprobeto theoven.(See probe
instructions.)

3. Touchautomaticsimmerpad. The signal

light on the display aboveautoi’naticsimmer
padlightsup.

4. Don’tselectatime.Theovenwill becook-

ing bytemperature,nottime.

5. Don’t select a temperatureor a Power
Level.The automatic simmerfeature is auto­matically pre-set for the correct temperature
andPowerLevelfor automaticsimmering.

6. PushSTART.The insidelight comeson. A
fan starts.

7. Simmeras longas yourslow-cookrecipe

callsfor. Fivehours, six, eventen hours.The
oven won’t shut off until you touch the
CLEAF1/OFFpad. (You can interrupt micro-

waving by opening the oven door. But it re-

sumes when you close the door and press

START,)

A=--

Use any microwave-proof casserole for

automatic simmer feature. Insert probe in
midd{eof casseroleso thatthetipisrestingin
liquid in the bottom of thedish.Sinceliquid is

necessaryfor this function, steamtenderizes

andbrings out the full flavorof thedish.

Do not usea M on the microwave-proofcas­serole that you choose. Instead, use stretch

plastic wrap over the top of the casserole,

Cover tightly with plastic wrap, arranging
/oose/y around the probe to allow steam to
escape.

to

when you’re n’mowwawh’lg with ‘mrm
temperature, you can delay cook-

prog~ammingwithtemperature:

toremember I

hlg WIkm’.

Can’t be homewhenit’s time to start dinner?
Let the ovenstart without you. Using a com­bination of Hold/Delay Timer and Temper­atureCooking,the ovencan delaystarting
upto 99minutesand99seconds

WHEN YOU WANT THE
OVEN TO 00 THIS

I’d like this cooked roast re-

heated in time for dinner,

but not started yet. . . It
wouid be ready too soon.
(Firstinsertthe probe in the
cookedroast,and attachthe

to theoven.)

probe

for

TOUCH THIS

:$::~::”tesbefores’art-15:00

AlthoughAutomaticSimmeris a temper-

ature setting, it can’t be programmed.

UnlikeregularTemperatureCooking,the

automaticsimmerfeature will not shut off
whenit reachesapresettemperature.

YOU’LL SEE THIS HAP-

PENING ON THE CONTROL
PANEL

7,

The read-outdisplays:0.No
signallight turns on.

The read-out panel shows

.

when

~ --l

ycwre

Thenheatit

to about 130°F–just the way
welikeit. . .

Doitjust intime for dinner

m~:;$g:~$~rn~:i

*iA//o~ foods to f~mfijnaf room fempefatufe on/y ag /ong8s sdfa,Times vary.

.

18

The read-out panel shows
:0. The signal light on the
display above TEMP COOK
comeson.

The TEtvlP COOK signal
light remamson. The read­outpanelshows130.

The read-out panel shows

.

—.

mp$mff~~g+

The !vlemoryEntry/Recall pad allows you to
store complete 2, 3, or 4-step programs or
any l-step cooking function which requires
the entry of time or temperature.Just set the
ovenand pressthe MemoryEntry/Recali pad
insteadof start.As MemoryEntry/Recall pad
is pressed,readoutbecomesblank,indicating
that oven can now be used for other
programs.

DC)THIS

Setthe control panelfor the wayyou
ward the food” cooked. But don’t
pressSTART.Usea single setting or
oneof theprogramson pages14and

16.Defrost,cook by time or temper­ature . . . any settings but the
automaticsimmerfunction work with

memory.

TOIJCHTHIS

Whenthe pre-setcooking function is needed,
touching the MemoryEntry/Recall pad once
again will set the oven automaticallyfor the
cooking function(s) you previouslystored in
memory. Touch start and the oven begins
microwavingthis presetprogram.

YOU’LLSEETHISHAPPENING
ONTHECONTROLPANEL

Beforeyoutouch MemoryEntry/Re­call, signal lights on the read-out
abovethe function that you setcome
on. Lights go off assoon as memory
padistouched.

Leave these s!mple Instrtmfkmswith the babysitter’:

SHE’LLSEETHISHAPPENING

DOTHIS

Put the food in oven and close the
door. Insertprobe if TEMPCOOKor
TEMPHOLDhasbeenselected.

TOUCHTHE

O?dTHECONTROLPANSL

Signal lights show what kind of
microwavingyou selected. (No light
showswhenusingHOLD/TIMER.)

>

The oven will cook dinner
the way the children like it
Just asif Motherwerethere.

Change your mind? It’s easy to clear the
Memory.Just enter a new program, and the

old instruction areautomaticallyerased.The
ovenisreadyto remembernewinstructions.

Remember:If you haveanycookingprogram
set in the oven, messing the Memory Entry/
Recall Pad wi~l“
oven’s memory,
memory.

store [hat program- in the
and will er&e ?he previous

Useyourovenwhileit’sremembering.Using
the Memory Entry only stores instructions.
You’re free to use the oven for any type
microwaving.Only when you touch Memory
Recall and START does the oven start
carryingout the storedinstructions.

19

———..-.—-

. ———

..———.—-—.

asi%

—.—

—

In any cooking program,information entered
under the Defrost setting alwaysoccurs first

in the cookingcycie,andtheTimeCookentry

occurs last.Sjnceyou canchangethe Power

WHENYOUWANTTHE

OVENTODOTHIS

I wish to make a hearty Vegetable
Beef Soup (recipe in Cookbook,

44) but don’t want to be there

page

to turn the powerleveldownafterthe
initial boilingperiod.

TOUCHTHIS

EEEEl

Bringto aboilfor one houratHIGH.

Then automaticallyswitchto simmer
for 99 minutes. . .

Levelof both the Defrost and the TimeCook
cycles,you can use Defrost to cook at one
powerlevel,then automaticallyswitchto Time
Cook to cookatanotherpowerlevel.

YOU’LLSEETHISHAPPENING

ONTHECONTROLPANEL

Signal Ijght on the display above
DEFROSTcomes on. Read-outdis­plays 60:00. Box in read-out panel
showsautomaticdefrostsettingof3.

Powerlevelchangesfrom3to 10

Signal light on the display above
TIMECOOKcomeson. Read-outdis­plays 99:00. Box in read-out panel
showspowerlevel10.

at power level 5 (MEDIUM)

PushSTART.

[

!Hereare some other examples of

automatic

● You can cook dried beansat High for 20 to

30 minutes, then simmerthem until tender

at Medium.

. Microwave a meatloaf at Medium High

(power level 7) for 22 minutes, then let it

2-step cooking:

Power level changes from 10 to 5.

Appropriate signal lights show that

START

s Or cook the meatloaf at HIGH(power level

Forcompletecooking instructionandrecipes,
seethe cookbookthatcamewithyouroven.

ovenis carrying out the 2-stepcook-

1

ingautomatically.

stand using the no-heat Hold/Delay Timer
until readyto serve.

10),let it stand and then keep it at WARM
(powerlevel1)until you’re ready.

20

———.

WNt?’new Ifnkx’c)waveoven winremindyou d ‘what’sioCmll’tee

Suppose you programmedthe oven“in the
morning to defrost, hold, then cook. You
stored the information for later. During the
day, whileyou were using the oven for other

things,you forgot whatprogramyou e~tered.

ASK BEFORE Y(XJ START

‘?13

TO ASK WHILE

MKXKWAWW:

1. TouchMEMORYENTRY/RECALL , Signal

lights light up to show you which type of
cookingyouselected.

2. Touchthecookhzgfunctionpadsyouwant

toknowabout.

1. The read-outpanei and cooking signai
iightst~iiyouhowtheovenism!cro~avingat

themoment.

2, Touch the other cooking functionpads
youwantto knowabout.

3. Theanswersappearintheread-outpanei.

YOU’RE

3. Theanswersappearintheread-outpaneL

WHENYOUWANTTOASKTHIS

I entered a program this morning.
Whatcookingdid it caiifor?

HOWlongwiiidefrostingbe?

Howlongwillcookingbe?

Did I ask for any hoid-time in

between?

TOUCHTHIS

YOU’LLSEETi+iSANSWERONTHE
CONTROLPANEL

The signai lights on the dispiay

above TiME COOK and DEFROST
comeon.

The read-out panel shows the
amount of totai time for defrosting.
(TheDefrostsignailight slayson un­til touching TIME COOK in the in­struction below.)

The read-out panel shows the
amount of totai’ time for cooking.
(The Defrost signal iight, goes off.)
The Time Cook signai light comes
on,

The read-out panei shows the
amount of HOLD time, (No signal
lightsareon.)

.—

—.

—

.- -.

——

——-.

-.—-.

————

—

a

The automatic setting

hasit, offersyouaquickwayto set youroven

to cook some of your most frequently Pre-

paredfoods.Insteadof havingto setatime or
tem~eratureandDowerlevel,Youcan usethe
aut~matic settin~, feature tb autOmatiCa!iy
choosefrom 10

predeterminedcooking com-

feature, if your oven

—-

binations.Ifyouwantto reheatcoffee,warma
babybottle, bake potatoes, or any of a wide
varietyof other microwavingfunctions,simply
choosethe automaticsettingcycleandselect
the proper number, from “1” to “0”, for the
automaticprogramyouwish.

To USE:

7.

Piacefoodin oven.
Forsettings“9” or “O”, placetemperature
probein food andconnectreceptacleend.

2.

Touchautomaticsettingpad.
The signal light on the display abovethe
automatic setting function comes on.
Read-outdisplays:0.

3.

Touch number pad which corresponds to
food youaremicrowaving.

Alwaysbesure to set a singledigit setting. If
though yousetTIMECOOK.

See chart next page. Read-out display
showsthe automaticsettingyouhavecho­sen by displayingtime to cook or temper­ature selection (depending on setting).
Signal light on read-out above TIME
COOKor TEMP COOK (whicheveris ap-

propriate)comeson.

4,

Touch STARTfor oven to carry out cook-

ingprogramshownondisplay,

YOUset two’digits or more,the ovenwill function as

22

...-.-.—-—

-.

.-

Touse the automaticsettingfeaturefor foods
not listed below, select a setting for a food
similarto theoneyouwishto microwave.

——

-.

AutoSet

Setting

—.

:X#illy

Temperature

1

1min.

Power

Level

10 Reheat1cup of coffee,2 sandwichesorwei-

suggested

Foods

ners;cook1slicebacon;meltYZcup butter.

2

2 min.

8

Reheatbabybottleor1mugcoffee,

4 sand-

wichesor weiners,an8oz.canvegetables;cook
2slicesbacon.

3

3 min.

8 Reheat1pieceofchicken,2cupscoffee,1 ham-

burgerpattieor 1cupsoup;cookcereals.

4

4 min.

8 Reheat1plateleftovers,largecan ofvegetables;

cook1 potato.

5

5 min.

8

Reheat3 piecesof chicken,4cupscoffee,1cup
sauceor 1can of soup.

6

6 min.

10 Reheat9piecesofchickenor 4 hamburgerpat-

ties;cook 6slicesof bacon.

7

7 min.

10 Reheat2 bowlssoup;cook8slicesof bacon,4

ears corn, 10oz.frozenvegetables.

8

8 min.

10

Reheat2 platesIeft-overs;cook4carrots,cau­liflower,frozengreenbeans,squashor 2
potatoes.

9

145°

7 Temperaturecook mediumdonebeef,cream

soupsor chowders.

o

160°

10

Temperatureiook hotbeverages,casseroles,
soups,vealandreheatleftovers.

23

.-”.

—

-——

.

1. Casseroles–15Q0-1600 internal temper-

aturegivesbest donenesson mixtureof
cooked foods heated together into a main
dish. Rawfoods such as hamburgeror other
meat, vegetables and sauces starting from

“scratch” should be precooked before com­bining together into a casserole heated to
above temperature. The advantage of the
temperatureprobe: it tells you when casse­role is at correct temperature for serving,

withoutchecking,peekingor guessing.

2. Reheatingleftovers-thistype of food is
excellentto heat with temperatureprobe be-

causeoftenthe amountof leftoverfood is not
known, therefore, time to cook is only a
guess.Cookingto a presettemperature(usu­ally 155°)elifiinates the guesswork.UseHigh
or MediumHighPowerLevel.

3. Platesof Food–in general, place temper­ature probe in largest piece of food, then
cover plate with wax paper (or lightly with
plastic wrap). A preset temperature of 160°

gives piping hot food. Use High or Medium

HighPowerLevel.

4. Beveragesandsoups-useclip on cableof
probeto helpstabilizeprobein liquids.A pre­set temperatureof 130° is “warm to drink,”

about170°is“steaminghot.” .

pre-

5. Beef, lamb and ham loaves–be sure to
place probe as horizontally as possible, and
use clip to stabilizeprobeinmeatmixture.

6. RoastsandPotRoasts-cook roasts.using
your choice of power settings. Veryspecific

instructions are included in the Cook Book.

Pot roasted sirloin tip and rump roasts are
succulent and tender when cooked with au­tomatic simmer(orI modelswiththis feature)
ortemp/hold features.

7. Dips–hot dips are a popular appetizer.

UsingLow or MediumPower,an internaltem-

perature of 90-130° (depending on the in-

gredients)isjust right to serveguests.

8. Slow-cooldngrecipes–any foodsthat you

can cook in a slow-cooking appliance, you
can microwavewith the Automatic Simmer*
setting,usinganovenwarecasserele.

9. Stewingandsimmering-thistypeofcook-

ing involves bringing food to a simmering
temperature and automatically maintaining
that temperaturefor a long period of time. We
recommend the Automatic Simmer* setting
onyourmicrowaveovenfor,moststewing,pot
roastingandotherslow-simmeredcooking.

—

not for use

the Probe

1. Delicatebuttericings,ice cream, frozen

whippedtopping,etc.–these softenrapidlyat

warm temperatures. Lowest setting on tem-

peratureprobeis900.

2. Manyfoodsin the frozenstate–because
temperatureprobe should not be forced into

rockhardfoods,
defrosting, many conveniencefoods may be
heatedwith the probe to the precisetemper­aturefor serving.

3. Jndivldualfoods cooked in batches–in
cooking with microwaveenergy, differences
from one food to another, even of the same

type of food can result in different cooking
times of foods in the samebatch.A variation

in size (such as in cup cakes, sandwiches,

etc.) or moisturecontent (suchasin potatoes
*~n mOde~~

it could break.However,after

quippedwiththisfeature.

and other vegetables)can cause variation in
cooking speed. Temperature probe in one
food in a batch might not correctly indicate
internal temperature of all foods cooked
together.

4, Starchyvegetables–potatoeswhich cook
to steamy hot temperatures tend to stick to
temperature probe due to starchy nature of
interior. (Clean immediatelywith soapy cloth,
then rub lightly with plastic scouring ball if

necessary.)

5. Battersanddoughswhicharebaked.This
type of food should be observedwhencook­ing to best judge when done. Also, periodic
turning of the dish is usually required on
thesedelicatefoodtypes.

24

—-

-—

.. .-—

Q. The defrosting times in the Cook Book don’t
seemto be rigM formy food.

/4. Cook book times are averages. Defrosting time
can vary according to the temperature in your
freezer. Foods from freezers set at the coldest set-

tings may take longer to thaw. Foods stored in the
freezer section of some single-door refrigerators
may be at a higher temperature. They may take less
time to defrost.

Q. Can I settheoventocook, then hold?
A. Yes, if you usethe C5EFROSTpad for your cook-

ing setting. See page 20. The microwave oven is
automatically programmed to go from a defrost, to
hoid cooking program. You can also add a second
cooking program after hold, by using TiME COOK
as the third cooking step..The oven will automat­iealiy transpose your instructions. It wiii hold first,

hen cook, since this is a more usefui combinative!?.if

you want to use Hoid/Deiay Timer after cooking,

ait to hear the signal at the end of cooking. Then

t the HOLD/DELAY TIMER.

Q. Can I use the automatic simmer setting for

timed cc~kifig?

A. No. You need to use the probe. The probe cooks

bytemperature oniy.

Q. What happens ifI accidentally leave the probe In
theoven whenI’m setting timecooking?

A. Nothing, if the probe is in food. (When you acci­dentally instruct the oven to cook by both time and
temperature, the oven uses the last instruction pro­grammed.) if the probe is left inside, touching an
oven wali, and not inserted in food you may damage
the oven.

Q. The signal soundsas soon as the START button

ispressed, butthe ovenisn’t cooking.

A. Read the section on programming again. The
signal will sound if your program can’t be carried
out. if you’re using the probe, check to make sure
it’s inserted properiy.

Q. Can! change PowerLevels while cooking?

A Yes, if you’re using TIME COOK or TEMP COOK
pads. Just touch the power level pad then the num-

berpadfor the Power Level you want.

Q. Can 1program for a roast to be cooked at high

heat,then finished at lowerheat?
A. Yes, by

funotion. See page 2L.

Q. Efow long does the automatic simmer setting
cook?

A. Untii you shut it off by touching CLEAR/CIFF.

using DEFROST as the first cooking

This way, you can ”simmer foods as iong as with a

slow cooker, without affecting the microwave timer.
Some slow-cooking recipes call for simmering 5 to
10 hours. Regular microwave settings always use
much shorter times.

Q.

Whathappensif Itelltheoventocookfirst,then

defrost’?

The oven only cooks in correct sequence. (t

A.

automaticailay unscrambles your message. It de­frosts first.

Q. May I use the memory setting to delay temper-

aturecooking?

A. Yes, Just follow the stepson page 18.
Q. Can 1 get the same results as the Automatic

Simmersetting by puttingfood in a crock and using
the LowPower setting?

A. With the Low Power setting, you are iimited to

the amount of time on the microwave timer. Also,

you’dbe cooking with time, you couidn’t-”con-

since
trol the temperature of the food. Even with regular
temperature cooking, you can’t get the same results

as with Automatic Simmer*. With temperature cook-

ing, the oven automatically shuts off when it reaches
the preset temperature. Automatic Simmer main-
tains asimmer temperature for as long as you want.

You can manually set Temp/Hold to automatically
simmer, using recipes in your Microwave Cookbook.

See page 16 for instructions.

Q. Can I combine cooking by time and by temper-

ature?

A. Yes, you can combine time and temperature

microwaving by using Defrost as a first cooking
function (see page 20) in combination with Temp.
Cook. You can also set a combination of Time Cook

and Temp Hold.

Q. How is the shorter Mgnal different from the 3-

secondsignal?

A. The shorter signal is a “GO” sign. Your instruc-

tion is confirmed. The 3-second signai is a “STOP”

sign. h can mean any of these things:

1. Microwaving is complete.

2. You set the oven to microwave by temperature,

and the probe isn’t inserted securely in the oven.

You’regivingtheoveninstructionsit can’t carry

3.

out.

4. Youpressed

tions.

Q. How can I erasea memory Instruction?

A. A new program automatically erases the old one.

START without setting any instruc-

—

.—

25

—-——

Tipsto your atits

Your new microwave oven is a vakmbie appkmce--

protect itfrom misuse by followingthese rules:

e !(+2 yow ovencleanand sweet-smel~ingt

Openingthe ovendoor a few minutesafter
cooking helps
occasionalthoroughwiping with a solution
of bakingsodaand waterkeepsthe interior

fresh.

Don’t use sharp-edgedutensilswith your

*

“air out” the interior. An

oven.The interior and exterior oven walls
canbescratched.Thecontrolpanelcan be
damaged.

@Don’tremovethecoveroverthe“stirrer”at

thetopoftheoven(microwavefeatureno.

5on

page 3.)Youwill damagetheoven.

13ecertain isoff

anypartofthisOVen.

Walk, floor a~cl plastic cover

Becausethere islittle heatexcept inthefood,
or sometimesin the utensils,spillsand spat-

ters are easyto remove. Some spatters can

be removedwith a paper towel, others may
requireadampcloth. Removegreasyspatters
with a sudsycloth, then rinse,anddry.
useabrasivecleanerson oven walls. NEVER
USE A COMMERCIALOVEN CLEANERON
ANYPARTOFYOURMICROWAVEOVEN,

Do not

Door-inside

Glass–wipe up spatters daily, wash when
soiled with a minimum of sudsy warmwater.
Rinsethoroughlyanddry.

Metal and Plastic Parts on Door-wipe fre­quently with a damp cloth to removeall soil.
DONOTUSEABRASIVES,SUCHASCLEAN-

ING POWDERSOR STEEL AND PLASTIC
PADS.THEY WILL MAR THE SURFACEOF

THESEPARTS.

SpecialnotewhenusingBrown‘N SearDish

withMicrowaveoven.

Scorched-app@arin9stains on the sheif of
your microwave oven, usually caused by
grease baking onto shelf while preheating

Brown ‘N Sear Dish, may be removed with

13elet@cleanser, a product of Drackett Co.
(Note: Grease does not normally bake onto

oven interior in microwave operation, how-

ever, high heats generated on bottom of

Brown‘NSear Dishcan causebaked-oncon-

dition on shelfonly, if greaseis present.)
‘on models

equipped with this feature.

Deletecleansermay be purchasedfrom your
local dealer or from your Authorized Service
Center. Check the “yellow pages” for loca­tion andphonenumber.

Deletecleansertnayalso besoldat localgro­cery or hardware stores, or at houseware
stores,or at housewaresdepartmentof some

departmentstores.

Accessory Shelf*

Yourshelf accessory is madeof polysulfone,
one of the strongest microwave oven-proof

plastics.It is designedfor usein a microwave
oven oniy; do not use it in a conventional

Do No$operate your microwaveoven

oven.

with the shelf in place uniess you also have

foodintheoven.
NeverU$e a microwave browning dish with
the shelf. Heatfrom browning dish can dam­agethe shelf.
Theeasyto cleanshelfisdishwashersafe,or

maybewashedin hot waterwithamilddeter-

Do not useabrasivecleansersor scour-

gent.

ingpads.

Automatic Temperature Probe

Probe is sturdy, but care should be taken in
handling. Do not twist or bend; avoid drop­pingtemperatureprobe.

Clean as soon after using as possible. To
clean,wipe with sudsy cloth, then rub lightly
with plastic scouring ball if necessary.Rinse

anddry.(Orwashin dishwasher.)

26

—

——

case

The outsidesurfaceis woodgrainvinyl. Clean
frequentlywithsoapandwater,thenrinseanddry.
Wipecleanthe outerpaneof the windowwitha
dampcloth.Donotuseabrasivesorsharpobjects
onthe outsidesurfaces.

If dust accumulation becomes a problem,
wipe surface of the outer pane with a weak
solution of liquid dishpan detergent (2 tea­spoons detergent per quart of water). USE
SPECIALCAUTIONNOTTO SCRATCHTHIS
SURFACE.

Chrometrim is best wiped with a damp towel
or cloth, then wiped immediately with a ‘dry
towel.Cleaneddailythisway,chromewill stay

and spot-free.

shiny

Cmtmti panel ,

WipF with a damp cloth. Dry thoroughly. Do

not use abrasivesor sharp objects on panel.

Theycan damageit.

(3x$

if the cord becomessui:ed, unplug and wash

with damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse
and dry thoroughly before plugging cord into
outlet.

How toreplace light bulb

First,unplugthe oven.Then removelight bulb
compartmentcoverbyremovingscrewwhich
holdscoverinplaceon rearofoutercase,

To remove bulb, push it inward gently and

turn it to the left or counter ciockwise; then
pull outward out of the socket. Replacewith
lamp number 25T8DC.(His availablein drug
and hardwarestores.) Replacecompartment
cover.Plug in the oven.

27

—...

-.

—..-

Readthe book to be certain YOUunderstand
how the oven operates. Review “All these
thingsare normalwith your microwaveoven”
on page 3. In several other locations in the
booktherearepointsto checkon howto de-

terrnineifyouneedservice.

ltl ‘fp~yq ~~~~~~~ On lt~~

Powerhas been interrupted.TouchC!-EAR/
OFF.Resetthe controls.Instructionsstoredin
theoven’smemorywillhaveto bereplaced,

Microwave Energy Goes (M

.-lf

read-out

-.

If no cooking takes place after ‘Before ‘et ‘ime ‘as “a~sed

START MM is pressed:

If signaldoesn’tsound:MakesurepowerIs
qn.Checkfirst to seethat the 3-prong plug is

insertedfirmly into a properreceptacle.Isthe
wali receptacle wcwking properly or has it
failedandwon’t work until a fuseisreplaced?
Youcancheck that easilyat the control box.

Check to be certain the door is securely
closed.
door seems closed, it actually may not be

firmly closed.Unlessthe door is closedto en-

gage the safety interlocks, the microwave
energycannotcomeintotheoven.

If signalsounds:Checksetting directions. If
you’re using the temperature probe, make
surecable end issecurely“seated” into oven

receptacle. With TEMP COOK, make sure
temperature setting falls between 90° and
200°,Makesuretemperaturesettingishigher
than actual temperatureof food in oven. (If
food has reached or exceeds temperature
setting, oven won’t microwave because the
temperature you set has already been

reached.)

If a dish touches the door when the

Check to be certain the fuse or circuit­breakerprotectingthe receptacle into which
cord is plugged is operating. If fuse has not

blownand powercontinuesto go off, this sig­nalsaproblem,socallserviceman,

If Oven Light Burnsout

SeeCareSection,pagetwenty-seven,regard-

ina replacement.The oven can be operated
w~houtthe light in place, but it should be re­placedfor conveniencein seeingtheovenin­terior, and alsofor safety’ssakebecausethe
socketshouldnotbeleftopen. Hotpointserv­icedoes not stocktheselights.

TV-Radio l!nterference

SomeTVand radiointerferencemightbeno­ticed while operating the microwaveoven. It

is similarto the interferencecausedby other

small appliances such as vacuum cleaners,

mixers, etc, H does not indicate

withyouroven.

a problem

28

.—- ——...—.a—.——

YQU9H!find Hdpdnt IFadtxy ServiceCenters in M these cities.

ALAt3Ak?A

Birmingham-35’210

CrestwoodBoulevard

2500

{205}956-0333
(Decatur-Huntsville)

Huntsville-35805

1209f’utnam Drive
(205] 630-0150

Mobile-36609
1107BeltlineHighwaySouth

471-1451

(205)

Ai?6zu?dA

Phoenix-850$1
25South51stAvenue

80)( 14278

P.O.
[phone]

TuCSOrr -85705

2015NorthForbesBoulevard
Suite111

[phone]

NSAS

Rock-72209

NewBenton Highway

1]568-7630

—

ORNfA

ernardino-fiiverside)

orninaton-92316

10121C~ctusAvenue

[phone]
(SanFrancisco)

Burlingame -94010
1649Adrian Road
[phone]

Fresno-93727
1809NorthHelmStreet
[phone]

LosAngeles-90058
2815East46thStreet
[phone]

Sacramento-95815

16131:;ArdenWay
[phone]

SanDiego-92101
3554KeHnerBoulevard
[phone]

SanJose-95123
5763WinfieldRoad
[phone]

Van?4uys-91405
6843LennoxAvenue
[phone]

COLORADO
ColoradoSprings-80909
?865N.Academy- SuiteB
(303]597-8492

wwer-80207

East39thAvenue

)320’3301

CONNE~TICUT

Bridgeport-06604

615NorthWashingtonAve.

[phone]

EastHartford-06108
265PrestigePark,Plaza3
{203)528-9811

tl~LAW/lRE

(Brandywine--Wilmington)

GlenMilk%PA-19342
R,D.#2.Box210

[phone]

DISTRICTOFCQLUM~lA

Jessup,MD-20794
8201StaytonDrive
(301)953”9130

FLOMDA
FortLauderdale-3330~

WestMeNabRoad

1101

[phone]
Foil Meyers-33901

4160S.ClevelandAvenue
[phone]

Jacksonville-32205
5226HighwayAverrue
[phone]

(Pompano-W.PalmBeach)
LakeWorth-33460
1802MadridAvenue
[phone]

Miami-33167
3200N.W.1IOthStreet
[phone]

Orlando-32807
6545EastColonial Drive
[phone]

Tallahassee- 32S81
1205SouthAdamsStreet
[phone]

Tampa-33611
5201StWeStShOreSoulevard

Box13708- InterbayStation
[phone]

GEORGIA
Atlanta-30325
1695MariettaBoulevard
P.o. Box19917
[phone]

Savannah-31406
211TelevisionCircle
[phone]

HAWAII
Honolulu-96813
404CookeStreet
[phone]

it)Af40
(Boise)

GardenCity -83704
5250Chinden Boulevard
[phone]

ILLIOK.MS
Champaign-61820
1205NorthHagen
[phone]

Chicago-60638
5600West73rdStreet
[phone]

ElkGroveVillage-60007
10KingStreet
[phone]

Lombard-60148
827-B35WestmoreAvenue
[phone]

Peoria-61614
7708NorthCrestlineDrive
[phone]

Rockford-61107

401North2ndStreet

[phone]
Springfield-62702

2252South15thStreet

[phone]
INDIANA

Evansville-47714
1016-KS,WeinbachAvenue
[phone]

FortWayne-46808

4632NewaygoRoad

[phone]

Gary-46409
5185Broadway

[phone]

Indianapolis-46219
6233BrookvilleRoad
[phone]

SouthBend-46613

1902MiamiStreet

[phone]
IOWA

CedarRapids-52405

118FirstStreet,N.W.

[phone]
Davenport-52802

1074SouthDittmer

BOX 3188

P,C).
(319)326-51O’I

DesMoines-50313

1637N.E.58thAvenue
[phone]

Waterloo-50703
2829FallsAvenue
[phone]

KANSAS
KansasCity-66115
2949ChryslerRoad
[phone]

Wichita-67211
820EastIndianapolis
[phone]

KENTUCKY
Lexington-40505

1144FloydDrive

[phone]
Louisville-40218

4421BishopLane
P.O.

60X 32130

[phone]
LOUISIANA

BatonRouge-70814
2935CraterLakeDrive
[phone]

(NewOrleans)
Harahan-70123
701EdwardsAvenue
(504)733-?901

Shreveport-71102

1430DalzeliStreet
[phone]

MAINE
SouthPortland-04106
54DarlingAvenue
[phone]

MARYLAND
Jessup-20794
8201StayIon Drive

(301)953”9130
MASSACHUSETTS

(CapeCod)
Hyannis-02601
80Enterprise- Unit 11

(617)’77?-5905
Pittsfield-01201

1450EastStreet

[phone]
(80ston-South)

Westwood-02090
346UniversityAvenue

[phone]

(Boston-North)
Wilmington-01887
281Main Street

[phone]
MICHIGAN

GrandRapids-49508
35028thStreet,S.E.

[phone]
Lansing-48912

1004E.MichiganAvenue

[phone]
Troy

Westland-48185
953Manufacturer’sDrive

[phone]
MINNESOTA

(Minneapolis-St.Paul)

Edina-55435

7450MetroBoulevard

[phone]

29

.—.-

-.

——-——

—

——

Rlissws!lwi

Jackson-39209
325IndustrialDrive
[phone]

?41ssQLfRl

Kansas Citv. KS-66115

2949 Chry;ikr Road

{913)371-2242

LOUiS -63178

St.
?355WarsonRoad,North
P,Q.80X14559
~314)993-6200

Springfield -65807
1334 WestSunshine
{417)831-0511

NEBRASKA

Lincoln-68503

1145North47thStreet

{402) 464-9148

Omaha-68117
6636“F” Street
[phone]

NEVADA
LasVegas-89109

3347 S. HighlandDrive

Suite1
[phone]

Reno-89511
DelMonteShoppingCenter
6465S.VirginiaStreet
[phone]

NEWJERSEY
MountHolly -08060
Route38& EaslickAvenue
[phone]

NorthCaldwell-07006
5Fairfield Road
[phone]

(AsburyPark)

Oakhurst-07712
2111Highway35
[phone]

Vineland-08360

749North DeiseaDrive

[phone]
NEWMEXICO

Altiuquerque -87107
3334PrincetonDrive,N.E.

[phone]
NEWYCJRK

Albany-12205
2 InterstateAvenue

[phone]
8rooklyn -11234

5402Avenue“N”

[phone]

Buffalo -14225

3637Union Road

[phone]
(WestchesterCountyArea)

Elmsford-10523
Fairviewindustrial

Route#9-A
/914)592-4330

(Binghamton)
JohnsonCity -13790
278Mairi Stfeet
[507)729-9248

Park

LongIslandCity-11101

49-10Northern 8ouievard

[phone]
(Nassau-SuffolkCounty)

Melville-11746
336SouthServiceRoad
[phone]

(OrangeCountyArea)
Newburgh-12550
1135UnionAvenue
[phone]

Rochester-14622
1900RidgeRoadEast
[phone]

Syracuse-13204
965WestGeneseeStreet
[phone]

NORTHCAROLINA
Charlotte-28234
700TuckaseegeeRoad
P.O.Box 34396

[phone]
Greensboro-27406

2918Baltic Avenue

[phone]
Raleigh-27611

33008ushAvenue

P.O.80X28107

[phone]

0Hlt3
Akron-44319
2262S,Arlington Road

[phone]
Cincinnati -45242

10001 AllianceRoad

[phone]
Cleveland-44142

20600SheldonRoad

[phone]

Columbus-43212

1155WestFifth Avenue

[phone]

Dayton-45414
5701WebsterStreet

[phone]
Toledo-43611

3300SummitStreet

[phone]

(lKLAHOMA

OklahomaCity -73118
3228North SantaFe

[phone]
Tulsa-74112

6913East13th

[phone]

OREGON

(PortlandArea)

Beavertorf-97005

14305S.W.MillikanWay

[phone]

Eugene-97402

1492WestSixth Street

[phone]

PENNSYLVANIA
(Brandywine-Wilmington)

Glen Miils-19342

R,D,#2,80% 210
[phone]

Johnstown-‘15905
214WestwoodShoppingPlaza

[phone]
(Harrisburg)

Lemoyne-17043
1059ColumbusAvenue
[phone]

Monroeville-15146
150SecoRoad
MonroevilleIndustrialPark
[phone]

Philadelphia-19115
9900GlobalRoad

[phone]
(Allentown)

Whitehall-18052

1906MacArthurRoad
[phone]

RHODE!SLAND
EastProvidence-02914
1015WatermanAvenue
[phone]

SOUTHCAROLINA
Columbia-29602

82!;f3:;;Road

[phone]

(Greenville)
Taylors-29687
25HamptonVillage

[phone]

TENNESSEE

Chattanooga-37403

613East1 Ith Street

[phone]

JohnsonCity-37601

2912BristolHighway

[phone]

Knoxville-37919

3250MynattStreet,N.W.

[phone]

Memphis-38118

3770South Perkins

[phone]

.Nashviile-37204

3607Trousdale

[phone]
TEXAS

Austin -78704
2810S. FirstStreet
[phone]

CorpusChristi-78415
3225AyersStreet
[phone]

Dallas-75247
8949DiplomacyRow
P.O.80X 47601
[phone]

El Paso-79925
7600BoeingDrive

[phone]

(Brownsville)
Harliflgen-78550
1204 NorthSeventh
[phone]

Houston-77207
P,O,

BOX 26837

6126SouthLoofIEast
[phone]

Lubbock-79490
4623Loop289West

BOX 16288

P.0,
[phone]

(Odessa)
Midiancf-79701

BOX 6286

P.0,
MidlandTerminai

[phone]

SanAntonio -78216
7822Jones-Maltsberger

[phone]
UTAH

SaltLakeCity -84125

2425South900West
P.o$Box30904
[phone]

VIRGINIA
Fairfax-22031
2810DorrAvenue
[phone]

Norfolk-23502
4552E,PrincessA r.
[phone]

Richmond-23228
2910HungarySpringRd.

[phone]
WASHINGTON

(Tri-City)
Kennewick-99336
UnionSquare
Suite206
101NorthUnionStreet
[phone]

Seattle-98188
401TukwilaParkway
[phone]

Spokane-99206
9624E.MontgomerySt.

[phone]
WESTVIRGINIA

(Charleston)
Huntington-25704
1217AdamsAvenue
P,O.80X7518
[phone]

Wheeling-26003

137NorthRiverRoad
[phone]

WISCONSIN
Appleton-54911
343W.WisconsinAve.

[phone]
Madison-53704

4630E.WashingtonAve.

[phone]­Milwaukee-53225

11100W.SilverSprin d.

[phone]

WATCH FOR CHANGES. Addresses and telephone numbers sometimes change, And new Centers ot3en. If the numbers
change, check your telephone book. Look in the White Pagesunder “H(3TPOINT FACTORY

SERVICE”. “

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(hmludesCookingCentersandMicrowave(lvens)

FROM HOTPO!NTTO YOU -- ThiswarrantyisextendedbyI-Mpoint to the original purchaser and S&

to any

succeeding owner and applies fo proclucts Purch=ed in the United States, retainedwithin =;

\~em4~;~>ntiguousstates,thestateofHawaiiortheDistrictofColumbia,andemployedinordinary ~i

WHATWE

within one year from the date of origjn~l purchase, we will repair the product without charge to ~:
you. Parts and service labor are included.

tiguous states,thestateof Hawaiior in the District of Columbia.

~< HOWTOOBTAINSERVICE- Servicewillbeprovidedby our locai CustomerCarenfactory serv- ~~

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ice organization or by one of our franchised Customer Care servicers during normal business ~

~~ hours after you notify usof the need for service.Servicecan be arrangedbytelephone. -­‘> Look for

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“HOTPOINTCUSTOMERCARE@S,ERVICE”in the Yellow Pagesor write to the address given ~:

:= below.

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WHATISNOTCOVERED-This warrantydoesnotcoverthefailure of your Microwave Range!f it ~

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is damagedwhile in your possession,usedfor commercial purposes,or if the failure is caused by S&

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unreasonable use including failure to provide reasonable and necessary maintenance, IN NC) ~;

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EVENTSHALL HOTPOlblT BE LIABLE FCHI CONSEQUENTiAL DANIAGES. This warranty does ~.

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not

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or the Commonwealthof Puerto Rico.

:.­,= Some states do not allow the exclusion or limitation of incidental orconsequential damaggs, so ?:

= the above limitation or exclusion may not apply to you. This warrarity gives you specific legal =)

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rights, and you may also haveother rights which varyfrom stateto state.

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The magnetron tube is covered in the above full warranty. In addition to that warranty, if the ~~

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magnetrontubefails becauseof a manufsicturingdefect within thesecondthrough thefifth yearfrom ~:

‘= date of the original purchase,we will furnish without charge, a replacementmagnetrontube. You ~~

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mustpaytheservicelaborchargeforthe homecall,diagnosticwork, andremoval,andreinstallation ~

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of the newmagnetrontube. ~
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In the state of Alaska free service including parts will be provided to correct manufacturing de- $$

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~ fects at our nearestservice shop location or in your home, but we do not cover the cost of trans- ~

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portation of the product to the shop or for the trave~cost of a technician to your home. You are ~~

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responsible for those costs. All other provisions of this limited warranty are the same as those =(

stated inthefull andlimited warrantiesabove.

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~~

WHERETOGET FURTHER HELP - If you wish further help or information coricerning this war- ?:

rarity, contact:

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‘%lys~!!J!!l:!f!l ?j!!/lP/!p!lP:.! fJJPjRt!lt!J!!A?!Jl:ll!!t!! n!lt!J?!!P:?P!!!:lB:fl!!l!:!P:lf!! l!!t!Nt;lf:! I?!.!):.!tj;t.

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bili of safe,canceiiecfcheck or other paymentrecord should be kept to verify the

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WKL 50 -if your l-lotpoirtt Microwave Range fails because of a manufacturing defect ~:

Servicewill be provided in the home in the 48 con- !!!?.

“HOTPOINT FACTC)RY SERVICE” in the White Pagesof your telephone directory or =’.

apply to the state of Alaska nor to the Virgin Islands, Guam,American Samoa,the Canal?on!3 =:,

AI)OITJONAL

LIMITEDFOUR-YEAR

MAGNETRONTUBEWARRANTY

provisions of this additional limited warranty are the sameasstatedin the full warrantY ~~,

LINVTEDWARRANTY

Applicableto theStateofAlaska

Manager—ConsumerAffairs
GeneralElectric Company

AppliancePark,WCE–Room316

Louisville, Kentucky 40225

WARRANTOR-

GeneralElectricCompany
AppliancePark

Louisville, Ky.40225

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originalpurchasedateand toestablishthewarrantyperiod.

RANGEMARKETINGOPERATION

GENERALELECTRICCOMPANY

Appliance Park,Louisville,Kentucky40225

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A QUALITY PROOUCT OF

GENERAL ELECTRIC COMPANY

.

Pub. No. 39”4401“Rev.2 ~,~,PartNo, 862A299PIO0

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