Thesenumbersarealsoonthe
ConsumerProductOwnership
Registrationcardthatcamewith
your MicrowaveOven. Before
sendingin this card, pleasewrite
thesenumbershere:
Model Number
Serial Number
BesureyourMicrowave
Ovenisregistered.
It is importantthatweknowthe
locationofyourMicrowaveOven
shoulda needoccurforadjustments.
iced only by qualified service
personnel. Contactnearest
authorizedservice facilityfor
examination,repair or
adjustment.
8 As with any appliance, close
supervision is necessary when
used by children.
~ To reduce the risk of fire in
the ovencavity:
– Do notovercookfood.
Carefi_dlyattend applianceif
paper, plastic or other combustiblematerials are placed inside
the ovento facilitatecooking.
—I%pertowelsand napkins,
waxpaper.Recycledpaper
productscan containmetal
fleckswhich may causearcingor
ignite.Paperproductscontaining
nylonor nylonfilamentsshould
be avoided,as they mayalso
ignite.
—Donot operatethe oven
whileempty to avoiddamage
to the ovenand the danger of
fire. If byaccidentthe oven
shouldrun empty a minuteor
two, no harm isdone. However,
try to avoidoperatingthe oven
empty at all times-it saves
energy and prolongslifeof
the oven.
—Donot pop popcornin your
microwaveovenunless in a
specialmicrowavepopcorn
accessory or unlessyouuse
popcorn labeled for use in
microwaveovens.
—Ifmaterialsinsidethe oven
shouldignite,keep ovendoor
closed, turn ovenoff, and
disconnectthe power cord, or
shutoffpowerat the fuse or
circuitbreaker panel.
e Some products such as whole
eggsand sealed containers-for
example,closed glassjars—may
explodeand should not be heated
in this oven.
bottles;especiallycarbonated
ones. 13venif the container is
opened, pressure can build up.
This can causethe container to
burst, resultingin injury.
~ Use metal only as directed in
Cookbook. Metal strips as used
on meat roasts are helpfi.dwhen
used as shown in Cookbook.
TV dinners maybe cooked
in metal trays providingthe
metalfoilcoversare removed.
However,when using metalin
microwaveoven,keep metal
at least l-inch awayfrom sides
of oven.
@Cooking utensilsmay
become hot because of heat
transferred from the heated food.SThis is especiallytrue if plastic
wrap has been coveringthe top
and handles ofthe utensil.
o
Potholdersmaybe needed to
handlethe utensil.
—Removewire twist-ties from
paper or plasticbags before
placing bag inoven.
—Do not use your microwave
ovento dry newspapers.
Aah
4
~ Sometimes,the cookingtray
Eis#==-”
can becometoo hot to touch.
Becareful handlingthe cooking
trayduring and after cooking.
~ Thermometer—Donotuse
anythermometer in foodyou
are microwavingunless that
thermometer is designedor
recommendedfor use in the
microwaveoven.
@Ilernovethe temperature
probefrom the ovenwhen not
using it to cookwith. If you
leavethe probe inside the oven
without inserting it infoodor
liquid, and turn on microwave
energy,it can create electrical
arcing in the ovenand darnage
ovenwalls.
~ Plastic utensils—Plastic
utensilsdesignedfor microwave
cookingare very useful, but
shouldbe used carefully.Even
—
microwaveplasticmay not be
as tolerant of overcooking
—
conditionsas are glassor
ceramic materials and may
softenor char if subjectedto
short periods of overcooking.In
longer exposures to overcooking,
the food and utensilscould
ignite. For these reasons: 1)Use
Microwaveplasticsonly and use
them in strictcompliancewith
the utensil manufacturer’s
recommendations. 2) Do not
subjectempty utensilsto
microwaving.3) Do notpermit
children to use plastic utensils
without complete supervision.
o Whencooking porkfollow
our directionsexactlyandalways
cook the meat to at least 170°.
This assures that, in the remote
possibilitythattrichinamaybe
present in the meat, itwillbe
killedand meat will be safe
to eat.
e Boilingeggs (in’andout ofshell)is not recommendedfor
microwavecooking.Pressure
can build up insideeggyolkand
maycause it to burst, resulting
in injury.
dogsor sausages,tomatoes,
apples, chickenlivers and other
giblets,and eggs(seeprevious
caution)shouldbe pierced to
allowsteamtoescape during
cooking.
o ‘gBoilable’?cookingpouches
and tightly closedplasticbags
shouldbe slit, pierced or vented
as directed in Cookbook.If they
are not, plasticcould burst
during or immediatelyafter
cooking,possiblyresultingin
injury.Also, plasticstorage
containersshouldbeat least
partially uncoveredbecausethey
forma tight seal. When cooking
with containerstightlycovered
with plasticwrap, removecovering carefilly anddirect steam
awayfrom handsand face.
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5.
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