GE RE53C Use and Care Manual

g
thebestfrom
UseandCareof
modelRE53C Featuresof
-,
youroven ICookingbytime
Howtouse
Defrost
Savetimeandmoney. Beforeyoucallforservice, usetheProblemSolver
p5
p6
p7
p9
Y
----
Read This Book Caref,uHy.
is designed to help you operate
II
and maintain your new Microwave Oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something or need more help. . . Call, toll free:
The GE Answer Center’”
800.626.2000 consumer information service
or write: (include your phone number); Consumer Affairs
I+otpoint Appliance Park Louisville, KY 40225
Write Down the Model and Serial Numbers.
On the lower back of the Oven. These numbers are also on the Consumer Product Ownership
Registration Card that came with your Microwave Oven. Before sending in this card, please write these numbers here:
Be Sure YourOven is Registered.
Itis important that we, the manu­facturer, know the location of your Microwave Oven should a need occur for adjustments.
Your supplier is responsible for registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser please write to us, stating model and serial num­bers. This appliance rmsfibe reg-
istered. Pleasebe certain that it is.
Write to: Hotpoint
Range Product Service Appliance Park Louisville, KY 40225
you receiveda damaged
If
OVe!lm . .
immediately contact the dealer (or builder) that sold you the Micro-
wave Oven$
1. Do Not Attempt to bperate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
2.
Do Not Place any ~bject
between the oven front face and the’ door or-allow soil or cleaner residue to accumulate on sealing surfaces. ~! , . “
,,
% Qo,NotO@erate’thkoven if it is
. damaged.’ Nis particul,arl~ impor-
L$ant’that the-bve.ndoorclose pro-
. perly’and ‘that !here, is:~nodamage
‘to,~he (1)door (bent),’ hinges
.- and latches (broke,nj,o~-”loosened),
Annr csnnlf2 “=n-A Qn’alin’m
IQj
~ adjusted ‘c
mrepaired.by::anyone )Derlv’aualified’+ervice
]Model No.
Serial No.
Use these numbers in any corre­spondence or service calls con­cerning your Microwave Oven.
Save Time and Money. . . Before YouCall for Service.
Check the Problem Solver (page
9). It lists minor causes of oper­ating problems that you can cor­rect yourself.
It could save you an unnecessary
service call.
2
Before Microwaving . . . .. . . .. . . 2
Grounding Instructions . . .. . . .. 3
Safety Tips . . . . . . .. . . .. . ... ...4
Features of Your Oven . .. . . . .. . 5
Time Cook . . . . . .. . .. . . .. . . . . ..6
efrost . . . .. . . .. . .. o..... . . ...7
Care of Your Oven . . .. . . . .. . ...8
The Problem Solver . . . . . .. . . ..9
Notes . .. . . . . . .. . .. . . . . . ... . . .10
Consumer Services . . ... . . .. . . 11
Warranty. . ... . . .. . ...Back Cover
@Make sure all utensils used in your microwave oven are labeled “suitablef ormicrowaving”. Check your Cookbook forspecifictest to determine ’’microwave-safe” utensils.
e Papet-towels, waxpaper, and plastic wrap can beused tocover dishes in orderto retain moisture and prevent spattering.
IS Many microwaved foods
equire stirring, rotating, or rear-
ranging. CheckyourCookbook
r specific instructions.
Steam buildsup pressurein foods which are tightly covered by askinorrnembrane. Pierce potatoes, egg yolks and chicken Iivers to prevent bursting.
@All recipes utilize high power unless otherwise indicated.
@Whole poultry and roasts may
require turning or rotating for even cooking results. See cook­book for specific instructions.
@When microwaving casseroles, best results are achieved with recipes that can bestirred.
Rx’ Persona!safety,‘This
Appliance Must EmProperly GKmKkxL
The power cord of this appliance js equipped with a three-prong (grounding) plug which mates with a standard three-prong (grounding) wail receptacle (Fig. 1) to minimize the possibility of electric shock hazard from this appliance.
Fig.1
INSURE PRO_bERGROUND EXISTSBEFORE USE
Have the wail receptacle and
circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obli­gation of the customer to have it replaced with a properly grounded three-prong wall receptacle.
lX3 !?+Jot
Under Any Circum­stances cut or Remove the Third (Ground) Prong From The Power Cord.
Usage Situations Where Appliance’s Power Cord VW Be IDkxmrtected llnfrequently.
Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug. How­ever, if you still elect to use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall recep­tacle by the use of a UL listed adapter (Fig. 2) which is available at most local hardware stores.
TEMPORARYMETHOD
(ADAPTERPLUGS NOT
PERMITTEDIN CANADA)
$k%~w p
Fig.2
iNSURE PR’OPERGROUND ANDFIRMCONNECTION
BEFOREUSE
.
The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to pro­vide proper polarity in the con­nection of the power cord.
Caution: Attaching the adapter ground terminal to the wall re­ceptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring. The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. [f this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.
Usage Situations Where AppWNLMX2ySPower Cord Will Be IDisconneck! IFrequernt!y.
Do not use an adapter plug in these situations because discon-
necting of the power cord places
undue strain on the adapter and
leads to eventual failure of the adapter ground terminal. The cus­tomer shou!d have the two-prong wall receptacle replaced with a
three-prong (grounding) recep-
tacle by a qualified electrician
before using the appliance.
.
3
SAVE THESE INS’IT?LJCTIONS
1. For personal safety the oven must be properly grounded. See
grounding instructionson page 3
of this book. For best operation, plug this appliance into its own electrical outlet, to prevent flick­ering of lights, blowing of fuse or tripping of circuit breaker.
2. Use of extension cords.Be- cause of potential safety hazards under certain conditions we
strongly recommend against the
use of an extension cord. How­ever, if you still elect to use an
extension cord, it is absolutely
necessary that it be a UL listed 3-wire grounding type appliance extension cord and that the cur-
rent carrying rating of the cord in amperes be 15amperes or greater. Such extension cords are obtain­able through Hotpoint service. If
you do use an extensioncord with
your microwave oven, the interior
light may flicker and the blower
sound may vary when oven is
in use.
3. Be certain to placethe front
surface of the door three inches or more back from the countertop edge to avoidaccidental tipping of the appliance in normal usage.
4. Use metal only asdirected in Cookbook. Foil strips as used on
meat, roasts are helpful when used as shown in Cookbook.
TV dinners may be cooked in metal trays. However, when using metal in microwave oven, keep
metal at least1-inch away from
sides of oven.
5. Do not operate the ovenwhile
empty to avoid damage to the oven and the danger of fire. If by
accident the oven-should run
empty a minute or two, no harm is done. However, try to avoid oper­ating the oven empty at all times —it saves energy and prolongs life of the oven.
6. Cooking utensils may become hot because of heat transferred from the heated food. This is especially true if plastic wrap has been covering the top and han-
dles of the utensil. Pot holders
may be needed to handle the
utensil.
7. Sometimes,thecooking plate can becometoo hotto touch. Be careful touching the cooking plate during and after cooking.
8. Do not useanythermometer in food you are microwaving unless that thermometer is designed or recommended for use in the microwave oven.
9. Removewire twist-ties on paper and plastic bags before placing in oven. Twist-ties sometimes cause bag to heat, and may cause fire.
10. Don’t defrostfrozenbeverages in narrow necked bottles espe­cially carbonated ones. Even if the container is opened, pressure can build up. This can cause the con­tainer to burst, resulting in injury.
11. Don’tovercook.Excessive
overcooking dehydrates potatoes, and may cause them to catch fire causing damage.
12. Boiling eggs (in and out of shell) is not recommended for
microwave cooking. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury.
13. Foodswith unbrokenouter “skin”such as potatoes, hot dogs or sausages, tomatoes, apples, chicken livers and other giblets, and eggs (see above) should be pierced to allow steam to escape during cooking,
14. “Boilable”cooking pouches
and tightly closedplastic bags
should be slit, pricked or vented as directed in Cookbook. If they
are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal. When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and direct steam away from hands and face.
15. Do not pop popcorn in your
microwave oven unless in a spe-
cial microwave popcorn acces-
sory or unless you use popcorn
labeled for use in microwave
ovens. Because of the heat gener­ated without these precautions, the container could catch fire.
16. Plastic Utensils—Plasticuten-
sils designed for microwave cooking are very useful, but should be used carefully. Even microwave plastic may not be as tolerant of overcooking condi­tions as are glass or ceramic ‘ materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and utensils could ignite. For these reasons: 1) Use microwave plas­tics only “and use them” in strict compliance with the utensil manu­facturer’s recommendations.
2) Do not subject empty utensils to microwaving. 3) Do not permit children to use plastic utensils without complete supervision.
17. Do not useyour microwave oven to dry newspapers.If over­heated, they can catch fire.
18.When cooking pork follow our directions exactly and always cook the meat to at least 170°. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.
19.Avoidheating baby food in glass jars even without their lids especially meat and egg mixtures.
Loading...
+ 7 hidden pages