GE RE1440H Use and Care Manual

How to get

thebest

from

Mcrowavetien

ConknW

Adapter Plugs Aluminum Foil

Appliance Registration Care and Cleaning

Control Panel Convenience Food Guide

Cooking Complete Reminder 5 Cooking Guide

Defrosting Defrosting Guide

Delayed Cooking Extension Cords

4 2

14, 15

10-25

12, 13

Power Levels Precautions

Problem Solver Repair Service

Safety Instructions Temperature Cook

Temperature Probe Time Cook

Warranty Back Cover

6-9

3,4

Use and Care &

Cooting

Guide

Countertop

9 9

model

M1440H

Features

Grounding Instructions Heating or Reheating Guide 10, 11

Hold Time Light; Bulb Replacement

Microwaving Tips Minute/Second Timer

Model and Serial Numbers

26 28

GE Answer Center”

800.626.2000

Help m help you...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs

Hotpoint

Appliance Louisville, KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls

concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

hrk

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

must be-red. that it is.

Write to:

Hotpoint

Range Product Service Appliance Park Louisville, KY 40225

This appliance

Ple

be certain

If you received a damaged oven . . .

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service . . .

check the Problem Solver on page 29. It lists causes of minor operating

problems that you can correct yourself.

Optional

available at extra cost from your

Hotpoint supplier. ~17

Installation Kit converts

this oven to a built-in wall oven.

kcessories

PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXC~SIVE MICROWAW

ENERGY

(a) Do Not Attempt

this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlocks.

(b) Do Not Place

between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)

Do Not Operate

if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not

adjusted or repaired by anyone except properly qualified service personnel.

to operate

any object

the oven

these things are normal with your microwave oven:

●

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case. might be noticed while using your

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

Dull thumping sound while

oven is operating.

●

Some TV-Radio interference

microwave oven. It’s interference caused by other small appliances and does not indicate a problem with your oven.

sitiar

to the

Microwaving

● Make sure all cookware used in

your microwave oven is suitable for microwaving, Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have

metilic

sheen can be used. Some cookware is labeled “suitable for

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1 minute at High (10). If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

● Paper towels, wax paper, and

plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.

●

stirring, rotating or rearranging. Check the cooking guide for specific instructions.

●

which are tightly covered by a skin or membrane. Pierce potatms, egg yolks and chicken livers to prevent bursting.

trim or

Some microwaved foods require

Steam builds up pressure in foods

glu

~ps

with a

microwaving:’

metiic

Read

When using

afl

instructions before using ttis appliance.

electricti

appliances, basic safety precautions should be followed, including the following:

wAR~NG–Toreduce

the risk of burns, electric shock,

fire,

injury to persons or exposure

to excessive microwave energy:

Use this appliance only for

its

intended use as described in this manual.

●

Read and follow the specific

“PRECAUTIONS TO

AVO~

POSSIBLE EXPOSURE TO EXCESSWE MICROWAVE ENERGY” on page 2.

●

mS appliance

must be grounded.

Connect ody to properly grounded outlet. See

INSTRU~IONS” on page

●

This microwave oven is specifically designed cook food, and is for laboratory or

For best operation, plug this

“GROUNDNG

heat or

not

intended

industrid

use.

appliance into its own electrical outlet, to prevent flickering of

@se

lights, blowing of

or tripping

of circuit breaker.

●

Instil

or locate this appliance only in accordance with the provided

●

Be cewin

surface of the door three

iustiation instructions.

to place the front

or more back from the countertop edge to avoid accidental tipping of the

●

not

apphce in

cover or block

normal usage.

any

openings on the appliance.

●

❞

not imme~e

power

cord

or plug in water.

●

Keep power cord

away

from

heated surfaces.

●

DO not let power cord hang

table

over edge of

or counter.

●

not

o~rate

this appliance

if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door

surtice

cleaning

instructions on page 28.

●

Thjs

appliance should be

otiy

serviced personnel.

author~

service facility for

examination,

As with any appliance, close

qtified

Contact nearest

npair

or adjustment.

service

supervision is necessary when used by children,

●

To reduce the risk of

fi~

the oven cavity:

–Donot overcooked.

CareMy

attend appliance if paper, plastic, or other combustible

materiak are

oven to –Remove wire twist-ties

placed inside the

facilihte

cooking.

from paper or plastic bags before placing bag in oven.

–Do not use your microwave

oven to dry newspapers. –Do not use recycled paper

products.

Recycled paper towels,

napkins and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or

nylon filaments should be

avoided, as they may also ignite.

–Do

not operate the oven while

empty

oven and the danger of fire.

avoid damage to the

If by accident the oven should run empty a minute or two, no harm

is done. However, try to avoid operating the oven empty at all

times—it saves energy and

IMPORTANT SAFETY INSTRUCTIONS

(continued)

–Do not pop popcorn in your microwave oven

udess

in a special microwave popcorn accessory or

urdess

you use popcorn labeled for

use in microwave ovens.

–Do not overcook potatoes.

They could dehydrate and catch fire, causing damage to your oven.

●

If materials inside oven

ignite,

keep oven door closed, turn

shotid

oven off, and disconnect power cord, or shutoff power at fuse or circuit breaker panel.

Some products

such as whole eggs and sealed containers-for example, closed glass jars—may explode and should not be heated in this oven,

Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

●

Don’t defrost frozen beverages

in narrow necked

boties (especiMy

carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury,

Use metal

only as directed in

cooking guide.

TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using the microwave oven,

meal in

keep metal at least 1 inch away from sides of oven,

●

Cookware may become hot

because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

Sometimes, the cooking tray

can become too hot to touch.

Be careful handling the cooking tray during and after cooking.

Q FOO&

cooked in liquids

(such

as pasta) may tend to boil over

rapidy

than foods containing less moisture. Should this occur, refer to page 28 for instructions on how to clean the inside of the oven,

●

Thermometer—Do

not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Remove the temperature probe

from the oven when not in use.

you leave the

without inserting it in

probe

inside the oven

or liquid,

and turn on microwave energy, it

can create electrical arcing in the oven and damage oven walls.

● pl~tic

cook designd

cooking are very be used

c~~pl~tic

for microwave

usefil,

camfufly.

Even

but should

microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may

sofien

or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

When cooking pork,

follow the directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be

present in the meat, it will be killed and meat will be

safi

to eat.

●

Boiling eggs is not recommended in a microwave oven.

Pressure can build up inside the egg yolk and may cause it to burst, resulting in injury.

●

Foods

“skin”

with unbroken outer

such as

potitoes,

sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking. .

~~Boilable”

cooking Puches

and tightly closed plastic bags

should be slit,

piercd

or vented as directed in cooking guide. If they are not, plastic could burst during or immediately after cooking,

possibly resulting in injury. Also, plastic storage containers should be at

least parti~y

uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering

carefufly

and direct steam

away from hands and face.

●

Spontaneous boiling—Under certain special circumstances, liquids

may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

SAVE THESE INSTRUCTIONS

Features of Your Oven

COOHW

(For TIME COOK and DEFROST cycles)

To remind you that you have food in the oven, the oven will beep once a minute until you either open

the oven door or touch the CLEAR/OFF pad.

Complete Reminder

\ll

1. Door Handle.

Door must be securely oven to operate.

2. Door Latches.

3. Viewing Window with Metal Shield. Metal screen permits

viewing of foods and keeps microwaves confined inside oven.

4. Model and Serial Numbers.

Oven Vent.

When You

The panel displays four 8’s on the upper portion and all of the oven functions on the lower portion. After and

“PF”

comes on in the upper portion. Touch the CLEAR/OFF

pad and oven is ready for use and the If power is disrupted at any time, the above sequence reoccurs,

and you must reset Clock after touching CLEAR/OFF.

Pull to

lat~hed

Plq

in the Oven

oDen

door.

for

clock can be set.

Mode Stirrer Cover.

the microwave energy distributing system. Do not remove this cover. You will damage the oven.

MICROTHERMOMETERTM

Temperature

TEMP COOK/HOLD function

only,

8. Receptacle for Temperature

Robe.

Temperature probe must be securely inserted into receptacle when using TEMP COOK/HOLD.

seconds, dl

lighw

fiobe.

Use with

disappear

Protects

9. Glass Cooking be in place when ~sing-the Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

10. Oven Interior Light.

when the door is opened or when the oven is operating.

Touch Control Panel and

Display. See

instructions.

Tray.

Tray must

next page for

o~en.

Turns on

Your Touch Control Panel

The control panel allows you to set the oven controls electronically with the touch of a finger.

easy to use and understand.

1. DISPLAY. Displays time of day, time counting down during cooking functions, power level, internal food temperature, cooking mode and instructions.

2. TIME COOK. Microwave for a preset amount of time using automatic power level 10 (High) (or change power level after entering cooking time. See page 8.)

3. DEFROST. Gentle thawing at automatic power level 3 (Low). (If desired, you may change power level after entering defrosting time. See page 7.)

4. NUMBER PADS. Touch

these pads to enter cooking time, defrosting time, time of day, temperature or power level.

CLOCK.

to enter time of day or check time of day while microwaving. To set

clock,

and then enter time of day. For example, if time is number pads 1, 3 and O and will appear on display. Then touch START pad. To reset or change time,

POWER LEVEL.

pad before entering another power

level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

7. TEMP COOK/HOLD. Use the temperature probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the CLEAR/OFF pad. (See page 9.)

It’s designed to be

Touch this pad

first touch CLOCK pad

1:30,

touch

simply

repeat above process.

Touch this

“1:30”

Rogmm CooKng

Use the control panel to Temp Hold with a choice of temperature, Defrost and Time Cook with choice

of power levels from 1 (lowest) to

10 (highest), time kitchen

the Min/Sec Timer and set the clock.

task

COON

with

8. MIN/SEC TIMER. This feature uses no microwave energy. It can function as a kitchen timer, as a holding period timer after defrost or as a time or temperature cooking. (See page 26.)

9. CLEAR/OFF. When touched. it shuts off the oven settings (except time of day).

10. START.

are made, touch this pad to start

the oven.

“~ ~“ Ap-

● When using TEMP COOK/

HOLD function, you have entered a temperature less than

90°F.

or more than

. When setting clock, you have not entered a valid clock time.

“Pr ob”

. Probe has been forgotten when

TEMP COOK/HOLD function is being used.

●

Probe is not securely seated in

oven wall receptacle.

Create your own programs to suit your individual cooking style. For example: use the Min/Sec Timer to delay the start of Temp Cook/ Hold or Time Cook, or program a hold time between Defrost and Time Cook. (See page 26.) Set Time Cook to desired cooking time; oven shuts off automatically at end of time. (See page 8.)

delay

timer before

and

erases

After all selections

199°F.

Appears On Display:

all

Dkplay:

Defrosting

The Defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

●

Power level 3 is automatically set for defrosting, but you may change this for more flexibility.

●

See your defrosting guide for defrosting help.

To become better acquainted with the defrost function, defrost frozen pork chops by following the steps below.

Step 1:

Place package of frozen chops in the oven and close door. Be sure package contains no

Step 2:

Touch DEFROST Display

metil.

shows “:0” and “ENTER DEF

TIME” flashes.

Step4:

Touch START. “DEF TIME” shows and time counts down on display. When cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Step 5:

Turn package over, close door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START.

Step

6: When oven signals and

flashes

“End~’

open door, remove package and separate chops to finish defrosting.

●

Foods frozen in paper or plastic

can be defrosted in the package.

Questions and

Answem

Q. When I press START, I hear a dull thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a power level lower than

(High).

Q. Can I defrost small items in

a hurry? A. Yes,

frequent attention than

but they will need more

usual. Raise

the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time in about 1/2; power level 10 cuts the total defrosting time to approximately

1/3. During either, rotate or stir food frequently.

Why don’t the defrosting times in the defrosting guide seem right for my food?

A. These times are averages.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your defrosting guide. If your food is still not completely thawed at the end of that time, reset your oven

and

adjust the time accordingly.

Step 3:

Select one half of the total defrosting time recommended in the defrosting guide. For example, touch 4, 0 and O for 4 minutes. Display shows “4:00” and “DEF

TIME” flashes.

How to Change

%wer

hvel

After setting defrosting time, touch POWER LEVEL pad,

then touch desired number for

new power level.

●

For even defrosting, some foods need to be broken up or separated part of the way through the defrosting time.

●

Family-size, pre-packaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a

microwave-

safe dish.

●

Check your defrosting guide for other defrosting tips.

Q. Should

all

foods be completely

thawed before cooking? A.

Some foods should not be completely thawed before cooking. For example, fish cooks so

quic~y

it is better to begin cooking while it is still slightly frozen.

Q. Can I open the door during

defrosting to check on the progress of my food?

A. Yes.

You may open the door at any time during microwaving. To resume defrosting, close the door and press START. The oven begins operating if time is left on timer. If not. reset timer.

The time cooking feature allows you to preset the cooking time.

The oven shuts off automatically. Power level 10 (High) is

recommended for most cooking, but you may change this for more flexibility. See the cooking guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave safe. (Refer to Microwaving Tips on page 3.) Place cup in oven and close door.

Fill a cup 2/3 full of water,

Step 3:

1,0 and O for one minute. Display shows flashes.

Because automatic power level 10 is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see “How to Change Power Level” below.)

Select your time. Touch

“1:00”

and “COOK TIME”

How to Change

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

~wer hvel

Questions and

Q. I set my oven for the time

called for in the recipe, but at the

end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location, many Time

Cook recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the

food for doneness, then cook your food a little longer, if necessary.

Q. I touched the number pads

and selected my power level. When I touched START, however, my oven didn’t come on. Why not?

A. The TIME COOK pad must be

touched before setting the number pads or else your oven will not begin cooking.

I want to cook on a power

level

other than High. What do I

need to do? A.

To change the power level,

touch the POWER LEVEL pad.

“P-10” appears on the display panel. Enter new number.

Answem

Step 2:

Display shows “: COOK TIME” flashes.

Touch TIME COOK pad.

O“ and “ENTER

Step

4: Touch START. “COOK TIME” and time counting down show on display.

Step 5:

signals and flashes light and fan shut off.

Step 6:

When time is up, the oven

“End~’

Oven,

Open the door.

Q. What happens if I accidentally operate the microwave oven without food in it?

A. Accidental use for short periods

of time does not damage the oven but it is not recommended.

Q. Can I interrupt my Time

Cook function to check the food? A. Yes.

simply close the door and touch the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

To resume cooking,

Cooking by

Tempemture

Internal temperature is the best test of doneness for many

TEMP COOK/HOLD takes the guesswork out of cooking because the oven automatically signals with four beeps when the food reaches

the preset temperature. The Hold

feature will maintain this temperature for up to one hour or until you touch the CLEAR/OFF pad.

Note: Oven automatically switches to Hold setting when preset food temperature is reached.

The Temperature

HANDLE

SENSOR

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using TEMP COOK/HOLD. To use your probe properly, follow directions below.

Place tender beef roasts on trivet in microwave safe dish. Insert probe horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food, or top or sides of the oven. Cover with wax paper.

foods.

Robe

CABLE

Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1:

into roast and attach probe securely in oven wall. Close the door.

Step 2: Touch TEMP COOK/ HOLD. “ENTER TEMP COOK” flashes.

Step 3: Touch 1,2,5 for

“TEMP” and “U5” show on display.

Step 4:

pad. medium power.

Step

temperature of the roast is less than 90°F., display will show “-90~’ If temperature is 90°F. or above, display shows temperature counting up.

Step 6: When the oven will sound and display

“Hold~’

the temperature. Step 7: Touch the CLEAR/OFF

pad to stop the cycle.

Step

from the oven.

Insert temperature probe

125°F.

Touch POWER LEVEL

“PJ’

appears. Touch 5 for

5: Touch START. If internal

125”F.

is reached,

The oven will then hold

8: Remove probe and food

Cooking Tips

● Use a lower power level; it

heat more evenly even though requiring more time.

● Be sure frozen food has been

completely defrosted before inserting probe. Probe may break off if in frozen foods.

. Cover foods loosely for moisture control and quick, even heating.

wil

used

Questions and Answers

Q. After I followed the steps and touched the START pad, flashed and a signal sounded.

A. “EE EE” flashes if you set

the temperature either below 90°F. or above

CLEAR/OFF pad and begin again.

Temp Cook?

A. Yes.

cream, frozen whipped toppings, etc. soften rapidly at warm

temperatures. Batters, doughs and

frozen foods are also difficult to

cook precisely with the probe. It’s

best to Time Cook these foods.

Q. Why did “Pr ob” flash after

I touched the START pad?

A. “Pr ob” will flash if you

don’t seat the cable end of the probe

securely into the receptacle in the

oven wall or if you touch the TEMP

COOWHOLD pad and forget to use

the probe.

oven if it’s not inserted in food?

A. No,

you may damage the oven.

199°F.

re-enter,

Are there any foods I can’t

Delicate butter icings, ice

Can I leave my probe in the

if it touches the oven wall,

“~ ~“

touch

Pork or ham roasts need no trivet. Add 1/2 cup water to roast dish and cover with plastic wrap.

Can I Temp Cook different portions of food at different temperatures?

A. Yes. The temperature probe

gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles, Simply place probe in food and change temperature setting as needed.

Heating or Reheating Guide

1. Directions below are for reheating already-cooked foods at refrigerator or room temperature. Use microwave oven safe containers.

2. Cover most foods (see tip) for fastest heating, Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and baked foods.

3. Where appropriate, use the automatic food temperature control for accurate heating, Place probe horizontally so tip is in center of food, Bubbling around edges of dish is normal,

sin~e

center is last

to heat. Suggested serving temperatures are given for most foods. Young children usually prefer cooler food, generally about lower. Adjust temperatures to your personal taste. Stir foods

before serving, Be sure foods are heated through before serving. Steaming or

4. bubbling around edges does not necessarily mean food is heated throughout. As a general rule, hot foods produce an area warm to the touch in center of underside of dish.

20°

Suggested

Item

Appetizers

Saucy: meatballs,

cup/serving)

Dips: cream or processed cheese

Pastry bites: small pizzas, egg rolls, etc.

Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.

Plate of

Meat plus 2 vegetables

Tip:

bftovers

Probe works

riblets,

cocktail franks, etc.

well

in saucy dishes or vegetables (use in largest serving) but not in meat slices. Cover

Amount

to 2 servings

3 to 4 servings

1/2

cup

1 cup

2 to 4 servings

1 plate

Serving Temp.

150° 150°

130° 130°

150°-1600

Power

hvel

HI (10) 1 M to 4 HI (10)

MED (5) MED (5)

(10)

HI (10) 2 to 4

plate

of food with wax paper or plastic wrap,

Approximate

Time, Min.

4 to 6

to 3

3 to 5

1 to 2

Meak and Main Dishes

Saucy main dishes: chop creamed chicken, chili, stew, macaroni and cheese, etc.

Thinly sliced roasted meat: Rare beef roast, minimum time; medium rare, maximum time (3 to 4-oz./serving)

Well done: beef, pork, ham, poultry, etc.

Steaks, chops, ribs, other meat pieces: Rare beef steak

Well done beef, chops, ribs, etc.

Hamburgers or meat loaf (4-oz./serving)

Chicken pieces

Hot dogs and sausages

Rice and pasta

(2A-%

Topped or mixed with sauce

(2A-%

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats. When heating or reheating 3 or 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of time.

(%-1

cup/serving)

suey,

spaghetti,

1 to 2 servings

3 to 4 servings

can

(16-oz.)

1 to 2 servings

3 to 4 servings MED HI (7)

1 to 2 servings

3 to 4 servings

1 to 2 servings

3 to 4 servings

1 to 2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

to 2 pieces

3 to 4 pieces

to 2

3 to 4

to 2 servings

3 to 4 servings

150°-1600 150°-1600 150°-1600

130° 130°

150° 150°

150°

150°-1600 150°-1600

HI (10) 3 to 7 HI

(10)

HI (10)

MED HI (7)

MED HI (7) MED HI (7)

HI (10) HI (10)

HI (10)

HI (10) 2 to 3 HI (10)

HI (10) HI

(10)

HI (10) HI (10)

6 to

4 to 5

to 2

to 3

1 to 3

3 to 5

I M

to 3

3 to 7

1 to 3

3 to 6

to 2

to 3

1/2

to 2

1/2

1 to 3

to 2

3 to 6 8 to 12

1/2

Sandwiches

Moist filling: Sloppy

etc. in bun Thick meat-cheese filling; with firm bread

Tip: Use paper towel or napkin to cover sandwiches.

(fi

Joes,

cup/serving)

barbecue, ham salad,

1 to 2 servings MED HI (7)

3 to 4 servings MED HI (7) 2% to 4

1 to 2 servings MED HI (7)

3 to 4 servings

MED HI (7)

1 to 2

2 to 3

4 to 5

+ 22 hidden pages

GE RE1440H Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual