GE RE1409 Use and Care Manual

contents

Howto

get

thebestfr6m

AdapterPlugs 25 AluminumFoil 4

ApplianceRegistration 2 CareandCleaning 24

ConvenienceFoodGuide Cooking 7

CookingGuide 14-23 Defrosting

DefrostingGuide 10,11

ExtensionCords 25 Features 5

GroundingInstructions HeatingorReheatingGuide 8,9

LightBulbReplacement MicrowavingTips 2

ModelandSerialNumbers 2 PowerLevels

Precautions 3 ProblemSolver

RepairService 27

12,13

5-7

UseandCareof

Countertop

Irnodd

RE1409

Theelectricoutput

ofthismicrowaveoven

is700watts.

SafetyInstructions Warranty

GE AnswerCenter@

800.626.2000

3,4

BackCover

BeforeUsiwyourO’W%B9

——

.——

readthi$bookearefu~ly.

It is intendedtohelpyou operate andmaintainyournewmicrowave

ovenproperly. Keepithandyforanswerstoyour

questions. Ifyoudon’tunderstandsomething

or needmorehelp, write(include

your phonenumber): ConsumerAffairs

Hotpoint AppliancePark Louisville,KY40225

l%?~~ ~OW~~~e

model

amitserialnumbem.

You’llfindthemona label inside

theoven. Thesenumbersarealsoonthe

ConsumerProductOwnership RegistrationCardthatcamewith your microwaveoven.Before sendinginthiscard,pleasewrite

thesenumbershere:

ModelNumber

SerialNumber

Usethesenumbersinany correspondenceor servicecalls concerningyourmicrowaveoven.

1%3SU~ ~OU~

microwave

ovenisWkkred.

U is importantthatweknowthe

locationofyourmicrowaveoven shouldaneedoccurforadjustments.

Yoursupplierisresponsiblefor registeringyouastheowner.

Pleasecheckwithyoursupplierto besurehehasdoneso;alsosendin yourConsumerProductOwnership RegistrationCard.If youmove,or ifyouarenottheoriginalpurchaser, pleasewritetous, statingmodel andserialnumbers.Thisappliance

mustberegistered.Pkasebecertain

thatitis,

Writeto: Hotpoint

RangeProductService AppliancePark Louisville,KY40225

MyouN!dw!d a

dtamaged

Immediatelycontactthedealer(or ~ builder)thatsoldyoutheoven.

OVW’1..e

savetimeandmoney..

Beforeyourequestservice..

checktheProblemSolveronpage26. Itlists causesofminoroperating problemsthatyoucancorrectyourself.

optionalAccessory

availableatextracostfromyour Hotpointsupplier.

N6 I.nstdationKit converts

thisoventoabuilt-inwalloven. ThismicrowaveovenisW listed forinstallationoverHotpointwall

ovenswithblackglassdoors.

Microwavi~ Tips

~Makesureall cookwareusedin yourmicrowaveovenissuitablefor microwaving.Mostglasscasseroles, cookingdishes,measuringcups, custardcups,potteryorchina dinnerwarewhichdoesnothave metallictrimorglazewithametallic sheencanbeused.Somecookware

islabeled“suitableformicrowaving:’ If youareunsure,usethisdishtest:

Measure1cupwaterina glasscup. Placeinovenonor besidedish. Micmve 1-1%minutesatHigh(10). Ifwaterbecomeshot, dishis microwavesafe.Ifdishheats,it shouldnotbeusedformicrowaving.

~Papertowels,waxpaper,and plasticwrapcanbeusedto cover dishesinordertoretainmoisture andpreventspattering.

~Somemicrowavedfoodsrequire stirring,rotatingor rearranging. Checkthecookingguide, pages

14-23. ~Steambuildsuppressureinfoods

whicharetightlycoveredbya skin or membrane.Piercepotatoes,egg

yolksandchickenliverstoprevent bursting.

Ifyouuse a meatthermometer whilecooking,makesureit is safeforusein microwaveovens.

0--

Ml thesethkgs ~r’e normal withyour@emWavemm:

@Steam.orvaporescapingfrom @Dull thumpingsoundwhile

aroundthedoor. ovenisoperating.

@Lightreflectionarounddooror @SomeTV-Radiointerference

outercase. ~Dimmingovenlightand

inMowersoundmayoccurwhile operatingatpowerlevelsother

thanhigh.

change

mightbenoticedwhile.usingyour microwaveoven.It’ssimilartothe interferencecausedbyothersmall appliancesand.does notindicatea

problemwithyouroven.

IMPORTANT

m—

..--, -=-l” - . w -

. . .-——

..——

SAFETYINSTRUCTIONS Readauinstructionsbeforeusingthisappliance

(a)DoNotAttempttooperate ~hisoven withthedooropensince opendooroperationcanresultin

harmfulexposuretomicrowave energy.It isimpQrtantnotto defeator tamperwiththesafety interlocks.

(b)Do Not Maceanyobject betweentheovenfrontfaceand

thedooror allowsoilor cleaner residuetoaccumulateon sealing surfaces.

(c)DoNot Operate theoven ifitisdamaged.It is particularly importantthat theovendoorclose

properlyandthatthereisno damagetothe:

{1)door(bent) (2)hingesandlatches(brokenor

loosened) (3)doorsealsandsealingsurfaces. (d)The ChumShoUMNotbe

adjustedor repairedbyanyone exceptproperlyqualifiedservice personnel.

Whenusingelectricalappliances basicsafetyprecautionsshouldbe followed,includingthefollowing:

~A~NIN~–To reduce theriskofburns,electricshock, fire,injurytopersonsorexposure toexcessivemicrowaveenergy:

@Usethis

Mended me

applianceonlyfor its

asdescribedinthis

manual. @Readandfollowthespecific

“PRECAUTIONSTOAVOID POSSIBLEEXPOSURETO EXCESSIVEMICROWAVE ENERGY”atleft.

~‘Ilk

grounded.

appliancemustbe

Connectonlyto

properlygroundedoutlet.See

“GROUNDINGINSTRUCTKNY’

onpage25, ~This

specificallydesignedtoheat or cook food9and is notintended for laboratory or industrialuse.

@For best operation, plugthis applianceintoits ownelectrical

outlet, to

microwaveovenis

preventflickeringof lights,blowingoffise ortripping ofcircuitbreaker.

@Install

only protidedimb~ation instructions.

@Becertain to piace the front

surfaceofthedoorthreeinchesor

more back from the countertop edgeto avoidaccidentaltipping ofthe appliancein normalusage.

@Donotcoveror block any

openingsonthe appliance,

@Donotuse outdoors, @DCBnotimmersepowercord

or pingin

@Keeppowercordawayfrom

heated SWfkMx%L

or locatethisappliance

inaccordance withthe

water.

~Donot M powercord hang

overedgeoftableor counter.

~Donotoperate this appliance

ifit hasa damagedpowercord or plug,if itisnot working properly,or M’ithas been damagedor dropped.

~Seedoorsurfacecleaning

instructionsonpage24.

@Thisapplianceshouldbe

servicedonIybyqualifiedservice personneL

Contactnearest authorizedservicefacilityfor examination,repairoradjustment.

~f$switl~my appliance, Che supervisionis necessary when

usedbychildren.

@Toreduce therisk of firein

the ovencavity: –Do notovercookfood.

Carefully attendapplianceifpaper,plastic; orothercombustiblematerials areplacedinsidetheovento facilitatecooking.

–Remove wire twist-tiesfrom

paperorplasticbagsbefore placingbaginoven.

–Do not use your microwave ovento dry newspapers.

–Paper towels,napkins and wax paper.

Recycledpaper productscancontainmetalflecks whichmaycausearcingorignite. Paperproductscontainingnylon ornylonfilamentsshouldbe avoided,astheymayalsoignite.

–Do

not operatethe ovenwhile emptyto avoiddamage to the ovenand the danger of fire.

If byaccidenttheovenshouldrun emptya minuteortwo,noharm isdone.However,trytoavoid operatingtheovenemptyatall times–itsavesenergyand prolongsthelifeoftheoven.

(continuedne,rtpage.)

[

—

–-m)not-pop popcorn inyour

nticrowave mm

unlessinaspecial microwavepopcornaccessoryor unlessyouusepopcornlabeledfor useinmicrowaveovens.

–Do notovercookpotatoes.

‘Theycoulddehydrateandcatch

fire,causingdamagetoyouroven.

materials inside oven

—M’ shouldignite,keepovendoor closed,turnovenoff,and disconnectpowercord,orshut offpoweratfhseorcircuit breakerpanel,

19SOKIIejpN-AMssuch as whole

and sealed containers-for

eggs

example,closedglass

jars—may

explodeandshouldnotbeheated inthisoven.

~Avoid

heatingbaby foodin

glassjars, evenwithouttheirlids;

especiallymeatandeggmixtures.

@lllod~defrostfrozenbeverages innarrowneckedbottles(especially carbonatedbeverages).Evenifthe

containerisopened,pressure canbuildup.Thiscancausethe containertoburst,resultingin injury.

@We me~l onlyasdirected.in thedefrosting convenience foodand cookingguides,pages MM3.

TVdinnersmaybemicrowaved

infoiltrayslessthan3/4”high; removetopfoilcoverandreturn t~aytobox.Whenusingmetalin themicrowaveoven,keepmetal at Ieast1inchawayfromsides ofoven.

@Cookingutensik my become

M becauseofheattra~sferred fromtheheatedfood.Potholders maybeneededtohandlethe utensil.

~$mnetimes~the

tray can becometoohot to touch,

Becarefidwhenhandling

glasscooking

thecookingtrayduringandafter cooking.

@Foodscookedin liquids(such

aspasta)maytendtoboilover morerapidlythanfds containing lessmoisture.Shouldthisoccur, refertopage24forinstructionson howtocleantheinsideoftheoven.

@Thermometer—Donot

useathermometerinfoodyou aremicrowavingunlessthe thermometerisdesignedor recommendedforuseinthe microwaveoven.

@Plastic&msik+Plasticutensils designedformicrowavecooking areveryuseful,butshouldbe usedcarefully.Evenmicrowave

plasticmaynotbeastolerantof

overcookingconditionsasareglass orceramicmaterialsandmay softenorcharifsubjectedtoshort periodsofovercooking.Inlonger exposurestoovercooking,thefd andutensilscouldignite.For thesereasons:1)Usemicrowave plasticsonlyandusetheminstrict compliancewiththeutensil manufacturer’srecommendations,

2)Donotsubjectemptyutensilsto microwaving.3)Donotpermit childrentouseplasticutensils withoutcompletesupervision,

owhen cooking pork9follow

thedirectionsexactlyandalways

cookthemeattoaninternal temperatureofatleastUOOE Thisassuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe killedandmeatwillbesafetoeat.

~Boilingeggs

recommendedina microwave oven.

Pressurecanbuildup

insidetheeggyolkandmaycause

ittoburst,resultingininjury. @~~o&~if~ ~~b~oke~o~~e~

66sMNsuchaspotatoes,sausages, tomatoes,apples,chickenlivers andothergiblets,andeggyolks (seepreviouscaution)shouldbe piercedtoallowsteamtoescape duringcooking.

66Boilable’9cookingpouches

and tightlyclosedplastic bags

shouldbeslit,piercedorvented asdirectedinthecookingguide. Iftheyarenot,plasticcouldburst duringorimmediatelyafter cooking,possiblyresultingin injury.Also,plasticstorage containersshouldbeat least

partiallyuncoveredbecausethey

formatightseal.Whencooking

withcontainerstightlycovered withplasticwrap,remove coveringcarefidlyanddirect steamawayfromhandsandface.

*Spontaneousboiling—LJnder certainspecialcircumstances, liquidsmaystarttoboilduringor shortlyafterremovalfromthe microwaveoven.Topreventburns fromsplashingliquid,stirthe liquidbrieflybeforeremovingthe

containerfromthemicrowaveoven.

isIIOt

SAVE THESE

INSTRUCTIONS

&zua’ . . .

.~7 –=

.———

—.—

mr---

EMr’——

_..

/--- .. . . .

Ma#?s eJwzI _

w--

Es5m

c ——-—: . ..— —--- —=.====-. — -

..:::

,:.::

:...

1.4CubicFoot

OvenInterior

.———. _ ----

{

,,::, ;:::

,,::1

-1

Ms$s. .._.

L Door HandleePulltoopen door.Doormustbesecurely latchedforoventooperate.

2. Door’Latches. 3 Viewing

windowwithMetal

Shield.lMetalscreenpermits viewingoffoodsandkeeps microwavesconfinedinsideoven.

4*Modelfad.

serialNw’nberse

56ovenvent.

6. ModeStirrerCover.Protects themicrowaveenergydistributing system.Donotremovethiscover. Youwilldamagetheoven.

%GlassChokingTray.Traymust beinplace whenusingtheoven. Cookingperformancewillbe unsatisfactorywithoutthetray inplace.Thetraymayberemoved forcleaning.

8. OverRInterior Light. Turnson whentimerison.

9. 35-MinuteTimerwith expandedfirstfiveminutes. Settimertodesiredcookingor defrostingtime.

10. VariablePowerLevellKnob.

Thisknobcanbesetto anydesired powerlevelfrom 1to 10(HIGH).

IL Start.Pressto starttheoven.

The Defrost setting isdesigned

—

.—

forspeedy thalvingd.’frozenfood

iswileofthe great advantages

and

d a microwaveoven.

@Powerkwel3shouldbeusedfor defrosting,butyoumaychangethis formoreflexibility.Seeyourdefrostingguide,pages10and 11, fordefrostinghelp.

Tobecomebetteracquaintedwith thedefrostfunction,defrostfrozen porkchopsbyfollowingthesteps below.

Step 1: Placea l-lb.packageof frozenchopsintheovenandclose

door.

VARIABLEPOWER

Step2: TurnVARIABLEPOWER

controlknobto3.

TIMER

0“

S@ 4: PresstheSTARTbutton. Whencycleiscompleted,theoven signals,thenautomaticallyshutsoff.

Step 5: Turnpackageover andclosedoor.Setremaining

defrostingtimeonTimerandpress

START.

Step6: Whenovenshutsoff,open door,removepackageandseparate chopstofinishdefrosting.

Defrosthg‘rips

~Foodsfrozeninpaperor plastic canbedefrostedinthepackage.

~Forevendefrosting,manyfoods needtobebrokenupor separated partofthewaythroughthe defrostingtime.

Questiom a-d Awwers

Q. when 1pressSTARTand

start the mm, I hearadull,

thumpingnoise.Whatk it? A. Thissoundisnormal.Itisletting

youknowtheovenisusingapower levellowerthanHigh(10).

Q. CanIdefrostsmallitemsin

ahurry?

A. Yes,but theywillneedmore frequentattentionthanusual.Set TimerandturnVARIABLE POWERcontrolknobtodesired setting.Powerlevel7cutsthetotal defrostingtimeaboutin 1/2;power level10cutsthetotaldefrosting timetoapproximately1/3.During

either,rotateor stirfoodfrequently. Q. Whydon’tthedefrosting

timesinthedefrostingguide seemrightformyfood?

A. Thesetimesareaverages.

Defrostingtimecanvaryaccording tothetemperatureinyour freezer. Setyourovenforthetimeindicated inthedefrostingguide.If yourfood isstill notcompletelythawedatthe endofthattime,resetyouroven andadjustthetimeaccordingly.

Q. Shouldallfoodsbecompletely

thawedbeforecooking? A. Somefoodsshouldnotbe

completelythawedbeforecooking. Forexample,fishcookssoquickly itisbettertobegincookingwhileit isstillslightlyfrozen.

Step3: ‘llrn TIMERcontrolknob toonehalf ofthedesireddefrosting time.

___

@Family-size,pre-packagedfrozen dinnerscanbedefrostedand microwaved.Removefromfoil containerandplace foodina microwavesafedish.

@Checkdefrostingguide,pages10 and 11,forotherdefrostingtips.

Q. CanIopenthedoor during defrostingtocheckonthe progressd’myfood?

A. Yes.Youmayopenthedoorat

anytimeduringmicrowaving.To resumedefrosting,closethedoor

andpressSTART.Theovenbegins operatingif timeis leflontimer. If not, resettimer.

Cooting

Figmetimerahvs youtopese!t

the mkirlg time. Theovenshutsoffautomatically.

—

Powerlevel10isrecommendedfor

mostcooking,butyoumaychange thisformoreflexibility.Seethe cookingguide,pages14-23.

TObecomebetteracquaintedwith timecooking,makeacupofcoffee byfollowingthestepsbelow.

Step 1: Filla CUP2/3fullofwater

= and-add1teasp~onofinstantcoffee

—.—-...

- andstirtodissolve.Usea CUPthat hasnometaldecorationandis microwavesafe(refertoMicrowaving Tipsonpage2). Placecup inoven andclosedoor.

TIMER

Step3: SetTIMERcontrolknob. Forcoffee,setat 1Mto2 minutes. Timermayberesetduringcooking ifneeded.

Note:Tosettimerlessthan 2 minutes,turntheTIMERcontrol knobpast2 andthenbacktothe desiredtime.

Step4: PressSTART.Timer movesbacktowardOwhile ovenruns.

Step5: Whentimeisup,theoven sounds,ovenlightandfanshutoff.

QuestiomandAd-Rfwwrs

IQ.Iset myovenforthe time

calledfor inthe recipe,but atthe endofthe timeMowed,myfood wasn’tdone.

A. Sincehousepowervariesdue totimeor locationmostrecipes giveyoua timerangetoprevent overcooking.Settheovenfor minimumtime,testthefoodfor doneness,andcookyourdisha littlelonger,ifnecessary.

Q. I wanttocookonapower

levelotherthanHigh(10).What doI needtodo?

A. Tochangethepowerlevel,

turnVARIABLEPOWERknob to desiredpowerlevelnumber.

Q. I pushSTART’andtheoven

doesnotoperate.Why? A. Checktobesurethatyouhave

setthetimerknob. Q. Whathappensif Iaccidentally

operatethemicrowaveoven

withoutfoodinit?

A. Accidentalusefor short periodsoftimedoesnot damagethe ovenbutit isnotrecommended.

Q. CanIinterruptthecooking

functiontocheckthefood? A. Yes.Toresumecooking,simply

closethedoorandpressSTART. Thetimermustbe-resetfor cookingtoresumeunlesstimeis remainingontimer.

‘whatIk3ppem?d?

VARIABLEPOWER

Step2: TurnVARIABLEPOWER controlknobto 10.

1. Directionsbelowareforreheatingalready-cookedfoodsat

-. ...—------.----—..,..-.—.—— —..——-. .— ——, . ... ..——-...

refrigeratororroomtemperature.Usemicrowaveovensafe containers.

2. Covermostfoods(seetips)for fastestheating.Exceptionsare rareormediummeats,somesandwiches,griddiefoodslike pancakesandbakedfoods.

3. Bubblingaroundedgesofdishisnormal,sincecenterislasttoheat.

Suggestedservingtemperaturesaregivenformostfoods.Young childrenusuallyprefercoolerfood,generallyabout20°lower. Adjusttemperatwstoyourpersonaltaste.Stirfxxisbeforeserving.

4. Besurefoodspreheatedthroughbeforeserving.Smamingor bubblingaroundedgesdoesnotnecessarilymeanfoodisheated throughout.Stirfoodonceortwiceduringheating,ifpossible,to ensureeven,thoroughheating.Asa generalrule,hotfoods produceanareawarmtothetouchincenterofundersideof dish.

If youuseameat thermometerwhilecooking,

makesureit is safeforuseinmicrowaveovens.

SIlggestedl?mver

Apptizem

Saucy:meatballs,riblets,cocktailfranks,etc. (%cup/serving)

Dips:creamorprocessedcheese

Pastrybites:smallpizzas,eggrolls,etc.

Tip: Coversaucyappetizerswithwaxpaper.Coverdipswithplasticwrap.Donotcoverpastrybites,theywillnotbe crisp.

Amount servingTemp. Level Time,Min.

1to2servings 150° HI(IO) 1%to4

3to4 servings 150° HI(10) 4t06

Y2 cup

1cup

2to4 servings

130° MED(5)

HI(10)

Approximate

lto3

3t05

1to2%

Ewe Ofbftovers

Meatplus2vegetables

Tip: Coverplateof foodwithwaxpaperor plasticwrap.

1plate 150°-1600 HI(10) 2t04

Mea@W-’RdMain Di$hes

Saucymaindishes:chopsuey,spaghetti, 1to2 servings creamedchicken,chili,stew,macaroniand cheese,etc.(?4-1cup/serving)

Thinlyslicedroastedmeat:

Rarebeefroast,minimumtime;mediumrare,

maximumtime(3to4-oz,/serving) Welldone:beef,pork,ham,poultry,etc.

Steaks,chops,ribs,othermeatpieces: Rarebeefsteak 1to2servings

Welldonebeef,chops,ribs,etc.

Hamburgersormeatloaf 1to2 servings (4-oz./serving) 3to4 servings

Chickenpieces

Hotdogsandsausages

Riceand pasta. 1to2servings 150° (2A-%cup/serving)

Toppedormixedwithsauce 1to2 servings (2A-%cup/serving)

Tip: Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxpaper.Donotcoverrareor mediumraremeats. Whenheatingorreheating3or4 servingsofmeatslicesor pieces,rotatedish1/2turnafterhalfoftime.

3to4 servings

1can(16-oz.)

1to2 servings

3to4 servings MEDHI(7) l%to31/2

1to2 servings

3to4 servings

3to4 servings 1to2 servings

3to4 servings

1to2 pieces

to4pieces

lto2 HI(10)

3t04

3to4 servings

150°-1600 HI (10) 3t07 l~~o-~(joo

150°-1600 HI (10) 4t05%

130° 130°

150° 150°

150°-160” HI(10) 150°-1600

HI(10)

MEDHI(7)

MEDHI(7) lto3 MEDHI(7) 3t05

MEDHI(7) MEDHI(7) 3t07

MEDHI(7) MEDHI(7) 3t06

HI(10) ?4t02 HI(10)

HI(10) HI(10)

HI(10) lto3 HI(10)

HI(10) 8to 12

6to 10

‘/2to2

l?4t03

lto3

1%to3%

‘/2to2

2t03%

‘/2to 1M

lto2

3t06

sandwiches

Moistfilling:SloppyJoes,barbecue,hamsalad, etc.inbun (%cup/serving)

Thickmeat-cheesefilling;withfirmbread

‘J@:Usepapertowelornapkintocoversandwiches,

1to2 servings 3to4 servings

1to2 servings

3to4 servings

MEDHI (7) 1to2% MEDHI (7) 2%to4

MEDHI (7) 2t03 MEDHI (7) 4t05

+&$&.

fi=$=-

%3$

SW.lps

Waterbased (1cupkerving)

Milk-based (1cuplservin~)

‘l@:Coversoupswithwaxpaperorplasticwrap.

suggested

Po’weE-

A.mm.mt servingTemp. Level

1to2servings 150°-1700

HI(10)

Approximate ‘..”::..-:.

Time,Min. =-----------

2t05 3to4servings 150°-1700 HI(10) 5to 10 1can(10-oz.) 150°-1700

1to2 servings 140°

HI(10) MEDHI (7) 2t06

3to4 servings 140° MEDHI (7)

1can(10-CZ.) 140°

MEDHI (7)

4t05

6to 11

4t06

Smalipieces:peas,beans,corn,etc. (Mcup/serving)

1to2servings

3to4servings

1can(15-17-oz.)

Largepiecesor whole:asparagusspears, cornonthecob,etc.

1to2servings

3to4servings

1can(16-oz.)

Mashedpotatoes (Vicup/serving)

1to2servings

3to4 servings

Tip:Covervegetablesformostevenheating.

Swx%’

Dessert:chocolate,butterscotch %cup 125° Meator maindish,chunkytype;gibletgravy,

spaghettisauce,etc. 1cup Creamytype

Tip:Coverfoodtopreventspatter.

BakeryRmd.$

Cake,coffeecake,doughnuts,sweetrolls, nutor fruitbread 2pieces

Dinnerrolls,muffins

Ne: fruit,nutorcustard

%of9-in.pie=l slice

(useminimumtimeforcustard)

cup 125°

cup 150°-1600 HI(10) 1to2%

‘h 1can(16-oz.)

‘/2cup

1cup

1piece

4pieces 9-in.cakeor

12rollsor

doughnuts

: 6t08

1slice 2slices 4 slices 9-in.pie

150°-1600 HI(10) 150”-160° HI(10) 150°-1600

HI(10) HI(10)

150°-1600 150°-1600

HI(10) HI(10)

HI(10)

lto3 3t04X? 3t05

lVZto3 4t06 4t05

lto3 3t06

Y2 to 1‘/2

HI(10) 1to2ti

150°-1600 HI(10) 2t04 150°-1600 HI(10) 3t06

140°-1500 140°-1500

HI (10)

HI(10)

LOW/DEF(3) LOW/DEF(3) LOW/DEF(3) LOW/DEF(3)

MED(5) MED(5) MED(5) MED(5)

HI(10) HI(10) MEDHI(7) MEDHI(7)

ltol% 2t02%

Y2 to 1

%to2

lto3 2t04

% to ‘/2

to %

‘/2

Y’2to 1

%to l%

‘hto 1

1to lM 2%to3 4t07

——

~--—m

~–- —– ~

-m

GriddleFm’ds

Pancakes,Frenchtoastorwaffles(%in.x4-in.)

Plain,notopping Syrup&butter With2sausagepatties(cooked) 2or 3pieces HI(10) lK?to2Y2

Coffee,tea,cider 1to2cups 160°-1700 HI(10) lfito3% CXherwaterbased

2or 3pieces 2or 3pieces

3to4 cups

HI(10) HI(10)

160°-1700 HI(10) 5t07

ltol% lto2

+ 19 hidden pages