GE JCBS36, JCBS63, JCBS64, JCBC35, RCBS525 Owner's Manual And Installation Instructions

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Safety Information . . . . . . . . . . 2--6

Operating Instructions

Clock, Timer and

Convenience Outlet . . . . . . . . .15, 16

Controls . . . . . . . . . . . . . . . . . .10, 11

Cookware . . . . . . . . . . . . . . . . . . . . .9

Oven . . . . . . . . . . . . . . . . . . . . .12--14

Sabbath Feature . . . . . . . . . . . .19, 20

Self-Cleaning . . . . . . . . . . . . . .22, 23

Special Features . . . . . . . . . . . . . . .18

Surface Units . . . . . . . . . . . . . . . . 7, 8

Temperature Conversions . . . . . . 11

Thermostat . . . . . . . . . . . . . . . . . . .21

Timed Baking and Roasting . . . . .17

Care and Cleaning . . . . . . . . 24--30

Installation Instructions . . . . 31--34

Troubleshooting Tips . . . . . . 35--39

Accessories . . . . . . . . . . . . . . . . . . 40

Owner´s Manual and

Installation Instructions

Coil Top and

Radiant Top Models

Standard

Clean Models

ECBS68

JCBS25 JCBS28 JCBS35

JCBS36 JCBS63

JCBS64

JCBC35 RCBS525 RCBS526 RCBS536 RCBS540 RCBS787

Self-Clean

Models

JCBP23 JCBP25 JCBP36 JCBP63

RCB757 RCB787 RCB790

Electric Coil & Radiant

Ranges

Consumer Support

Consumer Support . . . . . . . . . . . .44

Product Registration . . . . . . . . 41, 42

Warranty . . . . . . . . . . . . . . . . . . . . 43

Write the model and serial numbers here:

Model # __________________

Serial #____________________

You can find them on a label, behind the storage drawer on the oven frame.

183D6379P035 29-5532 03-06 JJS

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

WARNING ANTI-TIP DEVICE

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended

purpose as described in this Owner’s Manual.

■ Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with the provided installation instructions.

■ Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

■ Before performing any service, disconnect

the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■ Do not leave children alone---children

should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■ Do not allow anyone to climb, stand

or hang on the door, storage drawer, or cooktop. They could damage the range and even tip it over, causing severe personal injury.

■ Do not store flammable materials in an oven

or near the cooktop.

■

CAUTION: Items of interest to

children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

SAFETY PRECAUTIONS

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

■ Never wear loose-fitting or hanging garments

while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■ Use only dry pot holders---moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not let cooking grease or other flammable

materials accumulate in or near the range.

■ Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a wellfitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

■ Do not touch the surface units, the heating

elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■ Potentially hot surfaces include the cooktop,

areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■ REMEMBER: The inside surface of the oven

may be hot when the door is opened.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■ Keep the hood and grease filters clean

to maintain good venting and to avoid grease fires.

■ Never block the vents (air openings) of the

range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer.

WARNING!

SAFETY PRECAUTIONS

■ Do not clean the door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not use oven cleaners on self-clean

models. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■ Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

■ Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■ If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■ Take the shelves out of the oven before

you begin the self-clean cycle or they may discolor.

SELF-CLEANING OVEN

(on some models)

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

■ Stand away from the range when opening

the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■ Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven shelf in the desired position

while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not in use.

OVEN

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Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

■ Never leave the surface units unattended at

high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■ Only certain types of glass, glass ⁄ceramic,

earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■ To minimize the possibility of burns,

ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■ Always turn the surface units off before

removing cookware.

■ Do not flame foods on the cooktop. If you

do flame foods under the hood, turn the fan on.

■ Keep an eye on foods being fried at high or

medium high heat settings.

■ Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■ Use little fat for effective shallow or deep fat

frying. Filling the pan too full of fat can cause spillovers when food is added.

■ If a combination of oils or fats will be used in

frying, stir together before heating, or as fats melt slowly.

■ Always heat fat slowly, and watch as it heats.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

SURFACE UNITS–ALL MODELS

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

■ Avoid scratching the glass cooktop. The

cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

■ Large scratches or impacts to glass doors

or cooktops can lead to broken or shattered glass.

■ Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

■ Never use the glass cooktop surface as a

cutting board.

■ Do not place or store items that can melt or

catch fire on the glass cooktop, even when it is not being used.

■ Be careful when placing spoons or other

stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

■ Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see Cleaning the glass cooktop section.

■ When the cooktop is cool, use only the

recommended cleaning cream to clean the cooktop.

■ To avoid possible damage to the cooking

surface, do not apply cleaning cream to the glass surface when it is hot.

■ After cleaning, use a dry cloth or paper towel

to remove all cleaning cream residue.

■ Read and follow all instructions and

warnings on the cleaning cream labels.

■ Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation of the range.

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

WARNING!

RADIANT SURFACE UNITS (on some models)

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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■ Clean the cooktop with caution. If a

wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■ To avoid the possibility of a burn or electric

shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

■ Do not immerse or soak the removable

surface units. Do not put them in a dishwasher.

■ Be sure the drip pans and the vent duct are

not covered and are in place. Their absence during cooking could damage range parts and wiring.

■ Do not use aluminum foil to line the drip

pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

WARNING!

COIL SURFACE UNITS (on some models)

A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.

A Burner On indicator light will glow when any surface unit is on.

NOTE: The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units.

Using the surface units. GEAppliances.ca

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and Max the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

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Be sure you turn the control knob to OFF when you finish cooking.

Indicator Lights (on radiant glass models only)

Min

Burner

Surface

de cuisson

Max

Min

Max

Min

Hot

Chaud

Max

About the radiant surface units…

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Do not slide cookware across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof.

■ Water stains (mineral deposits) are removable

using the cleaning cream or full-strength white vinegar.

■ Use of window cleaner may leave an iridescent

film on the cooktop. The cleaning cream will remove this discoloration.

■ Don’t store heavy items above the cooktop. If they

drop onto the cooktop, they can cause damage.

■ Do not use the surface as a cutting board.

Using the radiant surface units. (on some models)

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Never cook directly on the glass. Always use cookware.

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Always place the pan in the center of the surface unit you are cooking on.

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■ The pan boils dry.

■ The pan bottom is not flat.

■ The pan is off center.

■ There is no pan on the unit.

Temperature Limiter

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SURFACE

COOKING

OFF CENTER

DRAGGING

Selecting types of cookware. GEAppliances.ca

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball®and Kerr®and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

Use only flat-bottomed woks.

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Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Not over 1 inch

1″

The following information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware Tips

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Oven Control, Clock and Timer Features and Settings

BAKE Pad

Touch this pad to select the bake function.

BAKE Light

Flashes while in edit mode—you can change the oven temperature at this point. Glows when the oven is in bake mode.

START/ON Pad

Must be touched to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage. Reset the clock.

If the function error code appears during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, from the latched position. Make sure the latch is moved to the right as far as it will go.

Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

TIMER Pad

Touch this pad to select the timer feature. Then touch the + and – pads to adjust the timer.

TIMER Light

Flashes while in edit mode—you can change the set time at this point. Glows when the timer has been activated. Flashes again when the time has run out until the control is reset.

CLOCK Pad

To set the clock, press this pad twice and then press the + and – pads. The time of day will flash in the display when the oven is first turned on.

START TIME Pad (on some models)

Use along with the COOK TIME or CLEAN pads to set the oven to start and stop automatically at a time you set.

START TIME Light

Flashes while in edit mode—you can change the start time at this point. Glows when the function has been activated.

COOK TIME Pad (on some models)

Touch this pad and then touch the + or – pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

COOK TIME Light

Flashes while in edit mode—you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset.

Throughout this manual, features and appearance may vary from your model.

Using the oven controls. (on some models)

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Oven Control, Clock and Timer Features and Settings

AUTOMATIC OVEN Light (on some models)

This lights anytime the oven has been programmed using the COOK TIME or START TIME functions.

OVEN LIGHT or Pad

Touch this pad to turn the oven light on or off.

– Pad

Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

+ Pad

Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

CLEAN Pad (on some models)

Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven section.

CLEAN Light

Flashes while in edit mode—you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light will turn off. Unlatch the door.

OFF Pad

Touch this pad to cancel ALL oven operations except the clock and timer.

BROIL Pad

Touch this pad to select the broil function.

BROIL Light

Flashes while in edit mode—you can switch from HI to LO BROIL at this point. Glows when the oven is in broil mode.

Indicator Lights (on some pads)

EDIT mode lasts several seconds after the last pad press. START TIME and COOK TIME will be the only pads lit if either of these options is selected. (Example: START TIME is selected with BAKE—the START TIME pad will remain lit until the clock reaches the programmed time, at which point it will turn off and the BAKE pad light will light up).

Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550

Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290

Temperature Conversions

Power Outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

To reset the clock, touch the CLOCK pad. Enter the correct time of day by touching the + or – pads. Touch the START/ON pad.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stoplocks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at the special low shelf (R) position.

Turn this knob to the setting you want.

■ The oven cycling light glows until the

oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

Oven Temperature Knob (on some models)

Before you begin…

Using the oven.

TIMER Pad

Touch this pad to select the timer feature.

CLOCK Pad

Touch this pad before setting the clock.

Display

Shows the time of day and the time set for the timer, cook time or start time.

SET +/- Pads

These pads allow you to set the clock and timer.

Clock and Timer (on some models)

Appearance may vary.

The oven has 5 shelf positions. It also has a special low shelf

position (R) for extra large items, such as a large turkey.

How to Set the Oven for Baking or Roasting (on models without an oven temperature knob)

Touch the BAKE pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the OFF pad when baking is finished and then remove the food from the oven.

Type of Food Shelf Position

Frozen pies (on cookie sheet) C

Angel food cake, B bundt or pound cakes

Biscuits, muffins, brownies, B or C cookies, cupcakes, layer cakes, pies

Casseroles B or C

Turkey R or A

Roasting R, A or B

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Preheating and Pan Placement

Safety Instructions

GEAppliances.ca

Do not plac e foods directly on the oven floor.

Cut slits in the foil just like the grid.

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 15 - 20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1" to 1 ½" of air space around it.

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

How to Set the Oven for Broiling (on models without an oven temperature knob)

Instructions

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Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL pad once for HI Broil.

To change to LO Broil, touch the BROIL pad again.

Touch the START/ON pad.

When broiling is finished, touch the

OFF pad.

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

Using the oven.

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Quantity and/ Shelf* First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly.

⁄2

⁄4″ thick

4 lbs. (12 patties) C 15 11

Beef Steaks

Rare†

⁄4 to 1″ thick E 6 4 Steaks less than 3⁄4″ Medium 1 to 1 1⁄2 lbs. D 8 6 thick are difficult Well Done D 10 7–10 to cook rare.

Slash fat. Rare† 1 1⁄2″ thick C 10 8 Medium 2 to 2 1⁄2 lbs. C 15 10–12 Well Done D 20 20

Chicken 1 whole cut up B 25 25 Brush each side with

2 to 2 1⁄2 lbs., melted butter. split lengthwise Broil skin-side-down Breast B 25 15 first.

Bakery Product

Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place English Muffin 2 (split) E 3-4 English muffins cut-

side-up and brush

with butter if desired. Lobster Tails 2–4 B 18–20 Do not Cut through back of

turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time. Fish Fillets 1 lb. (1⁄

4 to

⁄2″ thick) D 5 5 Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks 2 (1″ thick) D 10 5 Turn carefully. Do not Fillets 2 (1⁄2 to 3⁄4″ thick) D 10 turn skin side down.

Ham Slices

⁄2″ thick C 6 6

(precooked) 1″ thick C 8 8 Pork Chops 2 (1⁄2″ thick) C 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. C 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 D 7 4 Slash fat. Well Done to 12 oz. D 10 9

Medium 2 (11⁄2″ thick) about 1 lb. D 9 6 Well Done D 14 10

Broiling Guide

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of Agriculture

says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 5 shelf positions.

*See illustration for description of shelf positions.

Not all features are on all models.

To Set the Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the TIMER pad.

Touch the + or – pads until the amount of time you want shows in the display. The maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes.

If you make a mistake, touch the TIMER pad and begin again.

Touch the START/ON pad. The time will start counting down, although the display does not change until one minute has passed.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad is touched.

The timer is a minute timer only. The OFF pad does not affect the

timer.

Using the clock, timer and convenience outlet. (on some models) GEAppliances.ca

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the CLOCK pad twice.

Touch the + or – pads.

If the + or – pads are not touched within one minute after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad and reenter the time of day.

Touch the START/ON pad until the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the CLOCK pad. The time of day shows until another pad is touched.

Make sure the clock is set to the correct time of day.

To Turn Off the Clock Display

If you have several clocks in your kitchen, you may wish to turn off the time of day clock display on your range.

Touch the CLOCK pad once to turn off the time of day display. Although you will not be able to see it, the clock maintains the correct time of day.

Touch the CLOCK pad again to recall the clock display.

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Not all features are on all models.

Using the clock, timer and convenience outlet. (on some models)

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the + or – pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the + or – pads to enter the new time you want.

To Cancel the Timer

Touch the TIMER pad twice.

End of Cycle Tones (on some models)

Clear the tones by pressing the pad of the function you are using.

Power Outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

To reset the clock, touch the CLOCK pad twice. Enter the correct time of day by touching the + or – pads. Touch the

START/ON pad.

Convenience Outlet (on some models)

The 120V convenience outlet located on the top of the backguard may be used to plug in small electrical appliances.

When using the outlet, be sure that the electrical cord does not rest on or near a surface unit. If the surface unit is turned on, the cord will be damaged.

To reset the circuit breaker, press the switch located near the outlet on top of the backguard.

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Using the timed baking and roasting features. (on some models) GEAppliances.ca

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or – pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead).

Touch the START/ON pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PRE if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOK TIME pad.

Touch the + or – pads to set the desired length of cooking time.

Touch the START TIME pad.

Touch the + or – pads to set the time of day you want the oven to turn on and start cooking.

Touch the START/ON pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START/ON pad.

NOTE: If you would like to check the times you have set, touch the START TIME pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show PRE until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end of cycle tone will sound.

Touch the OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

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Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed separately in the following sections.

Special features of your oven control.

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

Touch the BAKE and BROIL pads at the same time for 3 seconds until the display shows SF.

Touch the CLOCK pad. The display will show ON (12 hour shut-off). Touch the CLOCK pad repeatedly until the display shows OFF (no shut-off).

Touch the START/ON pad to activate the no shut-off and leave the control set in this special features mode.

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

NOTE: To understand how the oven control works,

practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL pads, at the same time, until the

display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and ⊃ will appear in the display.

Touch the COOK TIME pad.

Touch the + or – pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the START/ON pad.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or – pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is

baking/

roasting.

If ⊃ doesn’t appear in the

display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.

When cooking is finished, the display will change from ⊃ to ⊃, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

⊃

Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.ca

How to Set for Regular Baking/Roasting

NOTE: To understand how the oven control works,

practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL pads, at the same time, until the

display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and ⊃ will appear in the display.

Touch the BAKE pad. No signal will be given.

Touch the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is baking/roasting.

If ⊃ doesn’t appear

in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.

NOTE: The OFF and COOK TIME pads are active during the Sabbath feature.

⊃

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

⊃

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

⊃

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Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

Touch the OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.

Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See the Special Features section for an explanation of the 12 Hour Shut-Off feature.

Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40°F.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will be retained in memory after a power failure.

Adjust the oven thermostat—Easy to do yourself! GEAppliances.ca

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Pull the Oven Temp knob off the shaft, look at the back of the knob and note the current setting before making any adjustments.

Loosen both screws on the back of the knob.

To increase the oven temperature, move the pointer toward the words

“MAKE HOTTER.”

To decrease the oven temperature, turn the pointer toward the words

“MAKE COOLER.”

Each notch changes the temperature by 10°F.

Tighten the screws.

Replace the knob, matching the flat area of the knob to the shaft.

To Adjust the Thermostat with this Type of Knob

Back of OVEN TEMP knob

Pointer

Front of OVEN TEMP knob (knob appearance may vary)

To Adjust the Thermostat on Other Models

Touch the BAKE and BROIL pads at the same time for 2 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1 degree increments.

Touch the – pad to decrease the temperature in 1 degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.

Remove the shelves, broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

CAUTION:

The grates and drip pans (on some models) should never be cleaned in the self-cleaning oven.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly.

Using the self-cleaning oven. (on some models)

Before a Clean Cycle

Wipe up heavy soil on the oven bottom.

How to Set the Oven for Cleaning

Follow the directions in the Before a Clean Cycle section.

Latch the door.

NOTE: Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.

Touch the CLEAN pad.

Touch the + or – pads until the desired Clean Time is displayed.

The Clean Time is normally 4 hours and 20 minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven.

Touch the START/ON pad.

The self-clean cycle will automatically begin after CLEAN is displayed and the time countdown appears in the display.

While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the CLEAN pad.

The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.

Slide the latch handle to the left as far as it will go and open the door.

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The oven door must be closed and all controls set correctly for the cycle to work properly.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soapfilled steel-wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

■ You cannot set the oven for cooking until

the oven is cool enough for the door to unlock.

■ While the oven is self-cleaning, you can

touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the COOK TIME pad.

■ If the shelves become hard to slide,

apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

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How to Delay the Start of Cleaning

You can set the oven control to delay-start the oven, clean for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Follow the directions in the Before a Clean Cycle section.

Latch the door.

NOTE: Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.

Touch the CLEAN pad.

Touch the + or – pads to set the Clean Time.

The Clean Time is preset for 4 hours and 20 minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven. If a different Clean Time is desired, touch the + or – pads until the desired Clean Time is displayed.

Touch the START TIME pad.

Change the Start Time by touching the + or – pads. The start time will appear in the display.

Touch the START/ON pad.

The self-clean cycle will automatically begin at the time set.

While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the CLEAN pad.

The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.

Slide the latch handle to the left as far as it will go and open the door.

To Stop a Clean Cycle

Touch the OFF pad.

Wait until the oven has cooled below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature.

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The oven door is removable for cleaning.

Do not lift the door by the handle. Make sure the oven is completely cool.

To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges.

Do not place hands between the hinge and the oven door frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.

To clean the inside of the door:

■ Do not allow excess water to run into any

holes or slots in the door.

■ Soap and water will normally do the job.

Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled, steel-wool pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

To clean the outside of the door:

■ Use soap and water to thoroughly clean

the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

■ Spillage of marinades, fruit juices, tomato

sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the outside of the door.

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand on self-clean models.

The area outside the gasket and the front frame can be cleaned with a soap-filled steel-wool pad, hot water and detergent. Rinse well with a vinegar and water solution.

Do not rub or clean the door gasket–it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way, or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

With proper care, the porcelain enamel finish on the inside of the oven---top, bottom, sides, back and inside of the door--will stay new-looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold

oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build up on the temperature sensor–it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Oven Interior (non-self clean models)

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly

when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Care and cleaning of the range.

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.

To clean the oven floor, gently lift the bake element. Clean with warm soapy water.

Oven Shelves

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Clean the oven shelves with an abrasive cleanser or scouring pad. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

NOTE: Take the shelves out of the oven before you begin the self-clean cycle or they may discolor.

Oven Light Replacement (on some models)

CAUTION: Before replacing your oven light

bulb, turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

To remove the cover:

Hold a hand under the cover so it doesnÕt fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover.

To make the shelves slide more easily, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

To replace the cover:

Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.

Connect electrical power to the range.

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Press down and pull out.

Replace bulb with a 40-watt household appliance bulb.

Removable Oven Floor

To remove the oven floor:

Remove knurled screws.

Press down and pull out the removable oven floor.

Clean the oven floor with warm soapy water.

When reinstalling the oven floor, be sure to slide it all the way to the back of the oven.

IMPORTANT: Always replace the removable floor before the next use.

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Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan may be cleaned with a commercial oven cleaner. If the grid is grey enamel, it can also be cleaned with an oven cleaner.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler

pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven.

To remove the storage drawer:

Pull the drawer out all the way.

Tilt up the front and remove it.

To replace the storage drawer:

Insert glides at the back of the drawer beyond the stop on range glides.

Lift the drawer if necessary to insert easily.

Let the front of the drawer down, then push in to close.

Clean under the range.

Broiler Pan & Grid

Storage Drawer Removal (on some models)

Care and cleaning of the range.

It’s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the insides of the knobs are dry before replacing.

Replace the knobs in the OFF position to ensure proper placement.

Pull the knob straight off the stem.

Control Panel and Knobs

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Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them.

To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.

To remove a surface unit:

To remove the drip pans for cleaning, the surface units must be removed first.

Lift the surface unit about 1 inch above the drip pan and pull it out.

Do not lift the surface unit more than 1″. If you do, it may not lie flat on the drip pan when you plug it back in.

Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.

To replace a surface unit:

Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.

Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.

Guide the surface unit into place so it rests evenly.

Do not immerse the surface units in liquids of any kind.

Do not clean the surface units in a dishwasher.

Do not bend the surface unit plug terminals.

Do not attempt to clean, adjust or in any way repair the plug-in receptacle.

Be sure all surface units are turned off before raising the cooktop.

Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktop may be lifted up and supported in the up position.

The surface units do not need to be removed; however, you may remove one to make raising the cooktop easier. There are two side supports that lock into position when the cooktop is lifted up.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers.

To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place.

NOTE: Do not lift the cooktop on radiant top models. Lifting the cooktop can lead to damage and improper operation of the range.

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Porcelain Enamel Cooktop (on some models)

Surface unit

Drip pan

Receptacle

Remove the surface units. Then lift out the drip pans.

Place them in a covered container. Add 1/4 cup ammonia and let soak several hours or overnight. Wash, rinse well and dry.

The drip pans may also be cleaned in the dishwasher.

Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire.

Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range.

NOTE: Do not clean the drip pans in a self-cleaning oven.

Drip Pans (if included)

Surface Units (on some models)

Lift-Up Cooktop (on some models)

Operating

Instructions

Safety InstructionsCare and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

Care and cleaning of the range.

Painted surfaces include the sides of the range and the sides of the door trim.

To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

Do not use steel-wood pads, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface.

Painted Surfaces (on some models)

On glass cooktop models, the oven is vented through an opening at the rear of the cooktop.

On coil cooktop models, the oven is vented through an opening under the right rear surface unit.

Never cover the opening with aluminum foil or any other material.

Oven Vent

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.

Glass Window (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer or Camco Parts Store nearest you, please call our toll-free number:

National Parts Centre 1.800.661.1616

www.GEAppliances.ca

Stainless Steel Surfaces (on some models)

Operating

Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Safety Instructions

Consumer Support

The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Camco Parts Store.

NOTE: Do not use a dull or nicked blade.

Use a Cleaning Pad for Ceramic Cooktops.

Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner.

WARNING: DAMAGE to your glass

surface may occur if you use scrub pads other than those recommended.

Allow the cooktop to cool.

Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area.

Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.

Cleaning the glass cooktop. (on some models) GEAppliances.ca

Normal Daily Use Cleaning

ONLY use Ceramic Cooktop Cleaner on

the glass cooktop. Other types of cleaners may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop.

Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Burned-On Residue

Allow the cooktop to cool.

Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

After scraping with the razor scraper, spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area. Use the Cleaning Pad to remove any remaining residue.

For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.

Heavy, Burned-On Residue

Cleaning the glass cooktop. (on some models)

Operating

Instructions

Safety InstructionsCare and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a dull or nicked blade.

Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops.

If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

WARNING: Carefully check the

bottom of pans for roughness that would scratch the cooktop.

Metal Marks and Scratches

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

Cooktop Seal

Glass surface—potential for permanent damage.

Damage from Sugary Spills and Melted Plastic

Turn off all surface units. Remove hot pans.

Wearing an oven mitt: a. Use a single-edge razor blade

scraper to move the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

Any remaining spillover should be left until the surface of the cooktop has cooled.

Don’t use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

To inquire about purchasing a part or an accessory for your appliance, please call our toll-free number:

National Parts Center 1-800-661-1616 www.GEAppliances.ca

Ceramic Cooktop Cleaner . . .# WX10X300

Ceramic Cooktop Scraper . . .# WX10X302

Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027

(Kit includes cream and cooktop scraper)

Cleaning Pads for

Ceramic Cooktops . . . . . . . . .# WX10X350

To Order Parts

Installation Free-Standing Instructions Electric Ranges

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•

IMPORTANT

— Observe all

governing codes and ordinances.

• Note to Installer – Be sure to leave these instructions with the Consumer.

• Note to Consumer – Keep these instructions for future reference.

• Skill level – Installation of this appliance requires basic mechanical skills.

• Product failure due to improper installation is not covered under the Warranty.

WARNING — This appliance must

be properly connected by means of the supplied cord and plug. If your kitchen does not have a receptacle, you must have one installed by a licensed electrician.

FOR YOUR SAFETY:

WARNING — Before beginning the

installation, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

All rough-in and spacing dimensions must be met for safe use of your range. Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location (remove lower drawer).

ANTI-TIP DEVICE

WARNING — To reduce the risk

of tipping, the appliance must be secured by properly installed Anti-Tip bracket packed with this appliance.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

WARNING —

• All ranges can tip

• Injury to persons could result

• Install Anti-Tip bracket packed

with range

• See Installation Instructions

If you pull the range out and away from the wall for any reason, make sure the Anti-Tip bracket is engaged when the range is pushed back against the wall.

Questions? Call 1.800.361.3400 or Visit our Website at: www.GEAppliances.ca

FOR YOUR SAFETY:

To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that sticks out at least 5” beyond the front of the cabinets. Cabinets installed above a cooktop must be no deeper than 13”.

Make sure the cabinets and wall coverings around the range can withstand the temperatures (up to 200°F.) generated by the range.

REMOVE SHIPPING MATERIALS

Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance.

NOTE: Cut the orange shipping ties from the power cord, being careful not to damage the cord.

PREPARE TO INSTALL THE RANGE

PREPARE THE OPENING

Allow 11⁄2″ spacing from the range to adjacent vertical walls above the cooktop surface.

Allow 30″ minimum clearance between the surface units and the bottom of unprotected wood or metal top cabinet, and 15″ minimum between the countertop and adjacent cabinet bottom.

EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

If cabinet storage is installed, reduce the risk by installing a range hood that projects horizontally a min. of 5″ beyond the bottom of the cabinets. Make sure the wall covering, countertops and cabinets around the range can withstand heat generated by the range, oven or cooktop up to 200°F.

Flooring under the range Your range, like many other household items,

is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting.

When moving the range on this type of flooring, it should be installed on a 1/4″ thick sheet of plywood (or similar material) as follows:

When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

Cord

Wall

Floor

7″

5″

C of range

Outlet box

Hood

Wall

Not less than the width of the range

5″ Min.

30″

Min.

15″

Min.

⁄2″

Min.

Locate the outlet box within either shaded area.

21⁄4″

⁄2″

Install the outlet box on either side of the C

TOOLS YOU WILL NEED

MATERIALS YOU MAY NEED

Anchor Sleeves

Lag Bolts

(For Anti-Tip Bracket Mounted

on Concrete Floors Only)

Adjustable Wrench

Level

Phillips Screwdriver

Drill with 1/8” Bit

Pencil

Safety Glasses

Tape Measure

Flat-blade

Screwdriver

PARTS INCLUDED

Anti-Tip Bracket Kit

Installation Instructions

MODEL AND SERIAL NUMBER LOCATION

The rating plate is located behind the storage drawer on the oven frame.

Location of model rating plate

Installation Instructions

INSTALL THE RANGE

ANTI-TIP DEVICE INSTALLATION

An Anti-Tip bracket is supplied with instructions for installation in a variety of locations. The instructions include all necessary information to complete the installation. Read the Safety Instructions and the instructions that fit your situation before beginning installation.

WARNING:

• Range must be secured by Anti-Tip bracket supplied.

• If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

• See instructions to install (supplied with bracket).

• Unless properly installed, the range could

be tipped by stepping or sitting on the door. Injury may result from spilled hot liquids or from the range itself.

Typical installation of anti-tip bracket attachment to wall

Bracket

Screw must

enter wood

or metal

Wall plate

LEVEL THE RANGE

Install the oven shelves in the oven and position the range where it will be installed.

Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

Remove the storage drawer, broiler drawer or kick panel. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top.

Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

Replace the drawer or panel.

Leg leveler

Lower range

Raise range

Front leveling legs

(on some models)

Rear leveling legs

(on some models)

Lower range

Raise range

Spirit level

Adjust from the top

Adjust from the bottom

Front of range

Installation Instructions

FINAL INSTALLATION CHECKLIST

• Check to make sure the circuit breaker is

closed (RESET) or the circuit fuses are replaced.

• Be sure power is in service to the building.

• Note (on some models): If the clock flashes

“bAd” and then “LinE” with a loud tone, the neutral connection to the range is miswired. Check the terminal block connections and/or house wiring to correct.

• Check to be sure that all packing materials

and tape have been removed. This will include tape on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated.

• Check to make sure that the rear leveling

leg is fully inserted into the Anti-Tip bracket and that the bracket is securely installed.

OPERATION CHECKLIST

• Turn on one of the surface units to observe that the element glows within 60 seconds. Turn the unit off when glow is detected. If the glow is not detected within the time limit, recheck the range wiring connections. If change is required, retest again. If no change is required, have building wiring checked for proper connections and voltage.

• Check to make sure the Clock (on models so equipped) display is energized. If a series of horizontal red lines appear in the display, disconnect power immediately. Recheck the range wiring connections. If change is made to connections, retest again. If no change is required, have building wiring checked for proper connections and voltage. It is recommended that the clock be changed if the red lines appear.

• Be sure all range controls are in the OFF position before leaving the range.

Before you call for service…

GEAppliances.ca

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes What To Do

Radiant Cooktops

Surface units will not Improper cookware • Use pans which are flat and match the diameter maintain a rolling boil being used. of the surface unit selected. or cooking is not fast enough

Surface units do A fuse in your home may be • Replace the fuse or reset the circuit breaker. not work properly blown or the circuit breaker

tripped.

Cooktop controls • Check to see the correct control is set for the surface improperly set. unit you are using.

Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will become as cracks) on cooktop methods being used. less visible in time as a result of cleaning. glass surface

Cookware with rough bottoms • To avoid scratches, use the recommended cleaning being used or coarse particles procedures. Make sure bottoms of cookware are clean (salt or sand) were between before use, and use cookware with smooth bottoms. the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section. on the cooktop before next use.

Hot surface on a model • This is normal. The surface may appear discolored with a light-colored glass when it is hot. This is temporary and will disappear cooktop. as the glass cools.

Plastic melted to Hot cooktop came into • See the Glass surface—potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop.

Frequent cycling Improper cookware • Use only flat cookware to minimize cycling. off and on of being used. surface units

Operating

Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Safety Instructions

Consumer Support

Before you call for service…

Operating

Instructions

Safety InstructionsCare and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

Troubleshooting Tips

Problem Possible Causes What To Do

Coil Cooktops

Surface units The surface units are not •With the controls off, check to make sure the surface not functioning plugged in solidly. unit is plugged completely into the receptacle. properly

The surface unit controls •Check to see the correct control is set for the surface improperly set. unit you are using.

The drip pans are not set securely • With the controls off, check to make sure the drip pan is in the cooktop. in the recess in the cooktop and that the opening in the

pan lines up with the receptacle.

Oven–All Models

Oven light does not work Light bulb is loose or defective. •Tighten or replace the bulb.

Switch operating light is broken. • Call for service.

Oven will not work Plug on range is not completely •Make sure electrical plug is plugged into a live, properly

inserted in the electrical outlet. grounded outlet.

A fuse in your home may • Replace fuse or reset circuit breaker. be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the oven section.

On self-cleaning models, door • If necessary, allow the oven to cool then unlock the door. left in the locked position.

Food does not bake Oven controls improperly set. •See the Using the oven section. or roast properly

Shelf position is incorrect or the • See the Using the oven section. shelf is not level.

Incorrect cookware or cookware • See the Using the oven section. of improper size being used.

Oven thermostat needs •See the Adjust the oven thermostat–Easy to do yourself! adjustment. section.

No power supply from Small appliance plug is not • Make sure the small appliance plug is properly convenience outlet completely inserted in the inserted. on top of backguard convenience outlet. (on some models)

The backguard is too hot •Allow the range to cool, then reset the circuit and the convenience outlet breaker by pressing the switch located near the breaker has tripped. convenience outlet.

Operating

Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Safety Instructions

Consumer Support

GEAppliances.ca

Problem Possible Causes What To Do

Food does not Oven is not set to BROIL. •On models with a temperature knob, make sure you turn broil properly it all the way to the BROIL position. On models with a

BROIL pad, make sure it is turned on.

Door not open to the broil stop •See the Using the oven section. position as recommended.

Improper shelf position • See the Broiling guide. being used.

Food being cooked in a hot pan. • Use the broiling pan and grid that came with your

range. Make sure it is cool.

Cookware not suited for broiling. • Use the broiling pan and grid that came with your

range.

Aluminum foil used on the • See the Using the oven section. broiling pan and grid has not been fitted properly and slit as recommended.

In some areas the power •Preheat the broil element for 10 minutes. (voltage) may be low.

• Broil for the longest period of time recommended in

the Broiling guide.

Control signals after You forgot to enter a bake •Press the BAKE pad and desired temperature or the entering cooking time temperature or cleaning time. CLEAN pad and desired clean time. or delay start

Display flashes "bAd" The installed connection •Contact installer or electrician to correct miswire. then "linE" with a from the house to the unit loud tone is miswired.

Before you call for service…

Operating

Instructions

Safety InstructionsCare and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

Problem Possible Causes What To Do

Oven temperature too Oven thermostat • See the Adjust the oven thermostat–Easy to do hot or too cold needs adjustment. yourself! section.

Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.

A fuse in your home may be •Replace fuse or reset circuit breaker. blown or the circuit breaker tripped.

Oven controls improperly set. •See the Using the clock, timer and convenience outlet

section.

Display goes blank A fuse in your home may be •Replace the fuse or reset the circuit breaker.

blown or the circuit breaker tripped.

The clock is turned off from • See the Using the clock, timer and convenience outlet showing in the display. section.

Oven door is crooked The door is out of position. •Because the oven door is removable, it sometimes gets

out of position during installation. To straighten the door, push down on the high corner.

Oven makes This is the sound of the •This is normal. clicking noise heating element turning

off and on during cooking functions.

“F—and a number You have a function error code. • Press the OFF pad. Put the oven back into or letter” flash in operation. the display

If the function code repeats: •Disconnect all power to the range for at least 30

seconds and then reconnect power. If the function error code repeats, call for service.

• On self-cleaning models, if a function error code

appears during the self-cleaning cycle, check the oven door latch. The latch may have been moved, if only slightly, from the locked position. Make sure the latch is moved to the right as far as it will go. Press the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.

Power outage Power outage or surge. •Some models will automatically resume their setting once

the power is restored. On models with a clock, you must reset the clock. If the oven was in use, you must reset it by pressing the OFF pad, setting the clock and resetting any cooking function.

Display flashes Power failure. •Reset the clock.

Unable to get the display Oven control pads were not • The BAKE and BROIL pads must be pressed at the to show “SF” pressed properly. same time and held for 3 seconds.

Troubleshooting Tips

Operating

Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Safety Instructions

Consumer Support

GEAppliances.ca

Problem Possible Causes What To Do

“Burning” or “oily” This is normal in a new oven •To speed the process, set a self-clean cycle for a odor emitting from the and will disappear in time. minimum of 3 hours. See the Using the self-cleaning oven vent oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the oven is normal for the first few times the oven is used.

Self-Cleaning Models

Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and

high to set a self-clean operation. reset the controls.

Oven controls improperly set. • See the Using the self-cleaning oven section.

Oven door is not in the locked • Make sure you move the door latch handle all the way to position. the right.

Oven starts a self-clean Oven door locked during • Turn the Oven Temperature knob to OFF. Allow the cycle when you wanted cooking. oven to cool. Never force the door latch handle. to bake, roast or broil

“Crackling” or This is the sound of the metal • This is normal. “popping” sound heating and cooling during both

the cooking and cleaning functions.

Excessive smoking Excessive soil. •Press the OFF pad. Open the windows to rid the room during a clean cycle of smoke. Wait until the light on the CLEAN pad goes

off. Wipe up the excess soil and reset the clean cycle.

Oven door will Oven too hot. •Allow the oven to cool below locking temperature. not unlock

Oven not clean after a Oven controls not properly set. •See Using the self-cleaning oven section. clean cycle

Oven was heavily soiled. •Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

Surface Elements & Drip Pans

Operating

Instructions

Safety Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

Looking For Something More?

To inquire about purchasing a part or an accessory for your appliance, call our National Parts Center at 1.800.661.1616.

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

GE’

s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Oven Racks Broiler Pan

Oven Elements Light Bulbs Knobs

Cleaner Cleaning Pads Scraper

Accessories.

Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :

OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY)

GE Electric Range Warranty.

Safety Instructions

All warranty service provided by our Factory Service Centers, or an authorized Customer Care technician. To schedule service, 24 hours a day, call 1.800.361.3400. Please have serial number and model number available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: Mabe Canada Will Provide:

One Year Any part of the range which fails due to a defect in materials or workmanship. During this

From the date of the original purchase

limited one-year warranty, Mabe will also provide, free of charge, all labor and related service to replace the defective part.

What Mabe Canada Will Not Cover:

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.

Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads.

Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner´s Manual.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery.

Product not accessible to provide required service.

Instructions

Operating

Care and Cleaning

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe Canada to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult your local or provincial consumer affairs office.

Warrantor: Mabe Canada Inc.,

Burlington, Ontario

Instructions

Installation

Troubleshooting Tips

Consumer Support

Consumer Support.

GE Appliances Website www.GEAppliances.ca

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner´s Manuals on-line. You can also "Ask Our Team of Experts™" your questions, and so much more...

Schedule Service www.GEAppliances.ca

Expert GE repair service is only one step away from your door. Call 1-800-361-3400, 24 hours a day 7 days a week.

Parts and Accessories www.GEAppliances.ca

To inquire about purchasing a part or an accessory for your appliance, call our National Parts Center at 1-800-661-1616.

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada, Inc.

1 Factory Lane Moncton, New Brunswick E1C 9M3

Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the preprinted registration card included in the packing material.



This book is printed on recycled paper.

Printed in Mexico

GE JCBS36, JCBS63, JCBS64, JCBC35, RCBS525 Owner's Manual And Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual