GE RBS360DMBB, RBS360DMWW Specification Sheet

RBS360DM
CENTER LINE
REAR WALL
2 1/4"
7 1/2"
7"
7 1/2"
2 1/4"
3 1/2"
5"
30
" Free-Standing Electric
Single Oven Range
Dimension and installation information (in inches)
Single Oven Range
Hotpoint® 30" Free-Standing Standard Clean Electric Range
REC E PTACLE LOC ATIO NS Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See shaded area in drawings for location of electrical outlet box. Recommended outlet locations allow range to be installed directly against rear wall.
KW R ATIN G
240V 10.1
208V 8.7
30"
10 3/4"
36"
to
36 1/2"
46 3/4"
7 1/2"
5"
2 1/4"
CENTER LINE
7"
7 1/2"
3 1/2"
REAR WALL
2 1/4"
For answers to your Hotpoint product questions, visit our website at hotpoint.com or call 800.626.2000. Speci fication Revised 7/18
26 1/4"
w/o handle
29"
w/handle
46 3/4"
All GE Appliances ranges are equipped with an Anti-Tip device. The installation of this device is an important, required step in the installation of the range.
RBS360DM
Hotpoint® 30" Free-Standing Standard Clean Electric Range
FEATURES AND BENEFITS
Standard clean oven – Smooth surface and rounded corners make clean-up quick and easy
Sensi-Temp Technology – Enjoy the same cooking power as a traditional coil with an added safety feature that meets new regulation UL858 Household Electric Ranges Standard for Safety
Electronic clock and timer – Help cooks coordinate meal preparation and cooking
Standard window – Provides a convenient viewing area to check the progress of food
Porcelain upswept cooktop – Raised edges contain spills, while the surface is easy to wipe clean
Chrome drip bowls – Contain spills and remove for easy cleaning
Two oven racks – Durable to securely hold any cookware
5.0 cu. ft. oven capacity – Cook more dishes at once
Removable full-width storage drawer – Store cookware or kitchen accessories
5:50
Cooktop "On" Indicator Light – Know when an element is on
Model RBS360DMBB – Black
Model RBS360DMWW – White
Speci fication Revised 7/18
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