GE RB942G Use and Care Manual

Ran

R T L can?

Takethetime to readthis bookand learnhowto enjoy

your newRange.It containsdetailedoperating instruc­tions and recommended maintenance, as well as
handy tips to help you gain maximum benefits from
your Range. once you have read the book, keep it
handy to answerany questionsyou may have.

if you have any additional questions concerning the

operation of your Range,write—including your phone
number—to:

ConsumerAffairs

Hotpoint
Appliance Park
Louisville,Kentucky 40225

IFYOURECEIVEDA DAMAGEDRANGE,immediately
contact the dealer (or builder) from whom you pur­chased it. They have been informed of the proper
procedure to take care of such matters and can
handle it for you.

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It is-~mportant that we, the manufacturer, know the

location of your Range should a need occur for

adjustments.
Please check with your supplier to be sure he has

registered you as the owner; also send in your Pur­chase Record Card. If you move, or if you are not the
original purchaser please write to us, stating model

and serial numbers. This appliance must be regis-

tered.Pleasebe certainthatit is.

@).

;’-&:@;(-J~’f-:;
Your range has a nameplate on which is stamped the

model and serial numbers. (See page 10). Model and
serial numbers are also on the Purchase Record Card
which came with your range. Record the numbers in

the spaces provided below.

Please refer to both model and serial numbers in any
future correspondence or product service calls con­cerning your range.

Model Number

serial Number
Date —
KEEP RECEIPT WITH THIS -i-b

\fQui” !%ai%ge

Write to:
Hotpoint

Range Product Service
AP2-210
Appliance Park
Louisville, Kentucky 40225

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Check“Common Problems” section. (Seepage35.) It
lists many minor causes of operating problems that
you can correct yourself and may saveyou an unnec­essaryservicecall.

H Need

In many cities, there’s a Hotpoint Factory Service
Center.Call,and aradio-dispatchedtruck will cometo
your home by appointment—morning or afternoon.
Charge the work, if you like. All the centers accept
both MasterCharge and Visacards. (Seepage36.)

Or look for Hotpoint franchised Customer Care@ser­vicers. You’ll find them in the Yellow Pages under
“HOTPOINT CUSTOMERCARE@SERVICE”.

It you need service literature, parts lists, parts or
accessories,contact one of the Factory Service Cen-

ters, a franchised Customer Care@servicer or your
I--iotpointdealer.

ExtendedSerwiceContracts:The terms of your war­ranty provide free service covering failures due to
manufacturing defects for adefinite period of time.
After this warranty expires you may purchase an
Extended Service Contract which will enable you to
budget your service needs. This coverage beyond
warranty is availablefrom our Factory ServiceCenters
and from many franchised Customer Care@servicers.
It isa good ideato apply for this coverage before your

warranty expires.

First, contact the people who serviced your range.
Explain why you are dissatisfied. In most cases, this
will solve the problem.

Next, if you arestill dissatisfied, write all the details—
including your phone number—to:

Manager, Consumer Relations

Hotpoint
WCE-316
Appliance Park

Louisville, Kentucky 40225

Finally,if your problem is still not resolved, write:

Major Appliance Consumer Action Panel
20 North Wacker Drive

Chicago, Illinois 60606

This panel, known as MACAP, is a group of inde­pendent consumer experts under the sponsorship of
several industry associations. Its purpose is to study
practices and advise the industry of ways to improve
customer service. Because MACAP is free of industry

-..

.

Before Using ~our Range ...................................... 1

COVER

SomeSafety‘TipstoFollow...... ..............................

IntroducingYourCombinationRange. . . . .. . . ..

EnergyConservationTips

... ................................... 8

FeaturesofYourCombinationRange. . . . . . . . .

3

. 7

. 9

SettingDigitalClockandMinuteTimer. . . . .. .. . . 1

Howto
Howto
Fiowto

Howto
Howto

Howto
Howto
Howto

UseYourRangeTop

Microwave..... ............ ....

MicrowaveDefrost

ConventionalBake... . .. ..

CombinationBake

ConventionalRoast
CombinationRoast
ConventionalBroil

HowtoCombination13roil

...... ............................

.... ........................ ~~

... .................................. 1

. ... .. . . . .. . .. .

..... ................................

..... ..............................

..... ...............................

.,,,.......... .......................

...... ................................

1

. 1

1
2
2
2
2

HowtoCareforYourCombinationRange. . . . .. . 2

HowtoSelf-CieanYourRange

... ...........................

3

CleaningYourRangeChart. . . . . . . . . . . . . . . . . . 3

CommonProblemsandEasySolutions. . . . . . ....

NeedService?. . . .. ... .. .

Warranty

,,.,,............ .............................

to

to

f. DO Not to operate this oven with the
door open since open door operation can result in
harmful exposure to microwave energy. It is impor-

tant not to defeat or tamper with the safety
interlocks.

2. Do Not Place any object between the oven front
~a~eand the door or a!iow soil or cieaner residue to

accumulate on sealing surfaces.

. 3

..m.mm.m~..~..~~~~..~.....~~3

BACK

3. DO Not Operate th~ oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the: (1) door
(bent), (2) hinges and latches (bt-oken or loosened).
(3) door seals and sealing surfaces.

4. ‘The Oven $NwMd not be adjusted or repaired by
anyone except properly qualified service personnel.

2

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Do not use your oven to dry H

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heatfat and watch as it heats.

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Don’t heat food containers in the oven.

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sum Tim8r is on“O” after each

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burst an injury.

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with outer “skin” such as

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Disconnectrangea rangcircuo

main fuse before any service.

6

Now you can cook many of your favorite recipes

—

-----

fasterand easier with the new Combination Range
from Hotpoint. By joining the familiarityof conven­tional cooking with the speed and convenience of
microwavecooking,yourCombination Rangegives

you the versatilityof combinationcooking. [n adcfi-
tion, it offers easy cleaningof the totalrangeand an
automaticself-cleaningoven.

Knowing how to use and care for your appliance
properly will save you time and energy, increase

your efficiency, and give you more flexibility in your
cooking style. We have kept features from your for­mer ra~ge-and added new ones to make cooking a

more cr;ative experience.

Your Combination Range has many features you
may not have used before. The best way to become

familiar with them is to read this Useand Care Book
thoroughly. You will learn how to care for your
Combination Range as well as how to cook conven-

tionally, cook with microwave energy, or combine

both for a unique cooking function.

Your Use and Care Book will show with detailed
step-by-step information and illustrations how to
use the cooking and cleaning features. To help you
better understand your new ,range, “How To” reci­pesare illustrated throughout the book.

There are several ways to create a variety of dishes
and meals with your Combination Range.’

—

.—

@)~ange Top ~~oking–your surface units and con-

trols give you a choice of heat settings for cook­ing on top of your range. Surface cooking gives
you the flexibility of frying, canning, and pressure
cooking.

@-~Microwave Cooking—Food is cooked with micro-

Q&

wave energy faster than can be done conven-

tionally. Microwave energy alone can be used for
quick heating, quick defrosting, and quick
cooking.

f~~Baking—Food placed inside the oven is cooked

by hot, dry air. Pastries, including cookies and
muffins, cook best with baking because crisp and

crusty surfaces are desirable.

fi.)Cmnbination Baking–Regular baking heat is

used while microwave energy speeds up cooking

time and retains the food’s moisture.

@Roasting–A low and steady temperature cooks

meat or po~ltry tenderly and accurately.

@Combination Roasting–Recommended cooking

techniques combine microwave energy with
regular roasting heat for some or all of the roast­ing time. Some cooking time is saved, and the
meat’s natural juiciness and tenderness are
preserved.

@Broi!ing–Food is quick-cooked by intense radiant

heat from the upper unit of the oven. This method
produces foods that are brown on the outside but
moist and juicy on the inside, and usually require
turning over.

@Combination Broiling–Microwaving is used

along with broiling. This function allows food to
be cooked rapidly with broiled appearance. It ef­ficiently cooks frozen steaks, chops or poultry
which often brown before the center is done.

With your Combination Range, you may sti!l use
your favorite recipes. Usually the only adjustments
are in setti~g your oven. A Cooking and Adapting
Chart, showing adjustments in oven temperatures,

times, and power levels, is in the front of each food
chapter of the Cookbook. General guidelines for
adapting are in a specific section in the front of the
Cookbook.

To keep your Combination Range performing ef­ficiently, it is important for you ta clean and care for
it regularly, and this book will show you how. Con­tinued use of your self-cleaning feature, as well as
frequent washing of your other range parts, will
help your Combination Range to

continue giving

youthe best performance possible.

2.

3.

4.

5. /

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Use proper power level as recommended and

DO N“OT’OVERCOOK.

Do not operate the oven while empty. If by acci­dent the oven should run empty a minute or two,
no harm is done. However, try to avoid operating

the oven empty at all times—saves energy and
also ensures good long term life of oven.

cooking

Use cooking utensils of medium weight alumi­num, tight-fitting covers, and flat bottoms which
completely cover the heated portion of the sur-

face unit.
Cook fresh vegetables with a minimum amount

of water in a covered pan.

“Keep an eye”

on foods when bringing them
quickly to cooking temperatures at HIGH heat.
When food reaches cooking temperature, re-

duce heat immediately to lowest setting that will
keep it cooking.

Use residual heat with surface cooking when-

(

ever possible. For example, when cooking eggs
in the shell bring water to boil, then turn to OFF

I

aosition to complete the cooking.

/

41vvaysturn surface unit OFF before removing
Nensil.

L

Jse correct heat for cooking task . . . high heats

o start cooking (if time allows, do not use HIGH

t
t-

]eat to start), medium high-quick bt-ownings,

medium—slow frying, low—’
quantities, simmer–double
cooking, and special for sma

7.

When boiling water for tea or coffee, heat only

inish cooking most

boiler heat, finish

Iquantities.

the amount needed. It is not economical to boil a
container full of water for only one or two cups.

c. oven

Preheat the oven only when necessary. Most
foods will cook satisfactorily without preheating.
If you find preheating is necessary, keep an eye
on the indicator light, and put food in the oven
promptly after the light goes out.

Always turn oven OFF before removing food.

2.

During baking, avoid frequent door openings.

3.

Keep door open as short a time as possible
when it isopened.

For self-cleaning oven, be sure to wipe up ex-

4.

cess spillage before self-cleaning operation.
Cook complete oven meals instead of just one

5.

food item. Potatoes, other vegetables, and some
desserts will cook together with a main-dish cas­serole, meat ioaf, chicken or roast. Choose
foods that cook at the same temperature in ap­proximately the same time.

6.

Use residual heat in oven whenever possible to
finish cooking casseroles, oven meals, etc. Also
add rolls or precooked desserts to warm oven,

using residual heat to warm them.

8

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——.—..—.-—.......—.-.——.—.—.. .

You must push the knob in only

when it is set at OFF. This is to pre­vent you from ~urning the knob on
accidentally. When the knob is in

any other position, you can turn it
without oushinq it in. You will feel it
pop out ‘whenIOUturn it to OFF.

The lowest setting between OFF
and WM. At the HI setting you will
feel the knob lightly click into
place.

In a quiet kitchen, you may hear
slight “popping” sounds during
cooking, indicating heat settings

are beifig maintained.

@

Pots and pans should be flat on
the bottom and match the size of
the surface units. Large contain­ers should be on large units and
small ones on small units.

@

It is important pans fit the units

you are using. A pan that ex­tends more than one inch be­yond the edge of the trim ring

may reach temperatures that

could eventually harm cooktop

surfaces around units.

@

Containers of various materials

may require different heat set­tin~s and/or cooking time.
Check the manufacturer’s in­structions before using.

—

—

Step 1: Push in control knob.

Step 2: Turn the knob in either di­rection to the heat setting you

want.

Is

.——.-..” -

. . —

The container rnateria!slisted beloware best suited for top-of-the-range cooking.

MeA

R s t c l l

E

Gl

S

B p e c ~
a l

s

R s t c l c
l g r u

s d h

b h s c a

c s

h r q t c

f s b

b

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c E c

soups,andvegetables.

k

Step 3: Place unshelled eggs in a
saucepan. Cover with cool water.

Step 2: Cover pan and place on
the Calrod’ unit. Make sure the
pan and unit are compatible in
size.

Step 3: Turn your CalrodRunit on
HI and bring eggs to the steaming

point. When wisps of steam come

from under the cover, turn to low
or WM and time for about fifteen
minutes.

Step 4: Turn off Calrod” unit and
remove saucepan from the top of
the range.

Step 5: Plunge eggs into coid wa­ter immediately to keep from fur­ther cooking and prevent yolks
from discoloring.

Step 6: To sheii, crack the shell

and roli the egg between the paims

of your hand. This will ioosen the
skin from the egg and make sheil­ing easier.

E

C!.May I can foods and preserves
on my surface units?

A. Yes, but only use containers de­signed for canning purposes.
Check the manufacturer’s instruc­tions and recipes for preserving

foods. Be sure canner is fiat-bot-

tomed and fits over the center of
your Calrodm unit. Since canning
generates large amounts of steam,

be carefui to prevent burns from
steam or heat. Canning should
orIly be done on surface units.

C},\A/~l~ ~rn I Ilot aettin q the heat i

n~,3_jfrom my ljr~fis ~v~n +/1~~jgj~ /
have the knobs on the right

s+~~it]g?

A. After turning surface unit off,

~~-~-}$heckto make sure that your plug­~-=.ljl~ units are securely fastened into

~hesurface connection.

Q. Can I use special cooking
equipment,

s

units?

o

A. Containers without fiat surfaces

are not recommended, The iife of
your surface unit can be shortened
and the range top can be damaged
from the high heat needed for this
type of cooking.

C!. Can I cover my refiector pans
with foil?

A. The chrome-plated reflector
pan/rings should not be covered
with aiuminum foil, Clean as rec-

ommended in the Cleaning Chart.
il. Wiqy is the porceiain finish on
my containers coming off?

A. If you set your Calrod R units

higher than required for the con­tainer material, and leave it, the fin­ish may smoke, crack, pop, or burn
depending on the pot or pan. Aiso,

too high of heat for long periods
and small amounts of dry food may
damage ;he finish.

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Q. How can my Minute Timer make
my surface cooking easier?

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A. Your Minute Timer wili heip time ~}”$~
TOTAL cooking which inciudes
time to boil food and change tern- \,::~;,;

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peratures. Do not judge cooking ~j~~,’
time by visibie steam oniy. Food ~:;‘r,
will cook in covered containers ~, ‘.
even though you can’t see any {‘l.
steam.

k,;.,,

,,

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Q. Wi7ydo my containers tiit when ~,..
i piace them on the surface unit? ‘i. ‘:

A, Make sure that the “feet”
your Calrod R unit are sitting tightly ~:

in the range top indentation and ~.:-..
the reflector ring is flat on the ~,‘

range surface. Possibly your piug- ~
in unit is not plugged into unit \ ~
properly.

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ToUSI

The Variable Power Control is

marked with 10 settings from 1
(WARM) to HI (HIGH). However,
between each of the numbers

kind of food you are cooking. You
have complete control and flex­ibility over the amount of micro-

wave power needed for best cook­there are markings which allow ing results. Use your Cookbook as
you to further adjust the power

a guide as well asthe chart below.
level to fit the type, amount, and

B c p s

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4-5 (lMedium)

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Step 1: Turn the Variable Power
Level Control to desired level of
power.

Step 2: To set the Microwave
Timer, grasp the knob and turn to
the desired time setting for food
you wish to prepare.

Wep 3: Close the door and push
Latch to the right to MICROVVAVE/
CLEAN and oven begins to cook
automatically.

Microwave Power

“On” Light comes on.

If you wish to check food, push
Latch to OPEN and open the door.

After closing the door and pushing

Latch to MiCROWAVE/CLEAN,

oven resumes without resetting Mi-

crowave Timer.

At completion of Me time you’ve .;~::~
set, Microwave Timer sigrials and

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.--~

microwaving automatically stops. ,z%;>.
Microwave Power “On” Light goes i~~
out.

,1

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—,.——.——.— .-—.. .. .

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Pages C C c

c

listed below are best suited for microwaving in your Combination Range.

P

G

Glass-ceramic

P P

C

P P

——

A

M

(not recommended)

—.—.—...

c

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m s d s d

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s M a p r

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f

cookingresults.

d s m s c

c

containersarenot recommended.Formicrowavingonly, c

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c a m m

h

— ..- - .

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.——...-.—--——--”

c s

\

Step 7: Arrange 1 bunch (1 to llA
lb.) of fresh broccoli in a 13x9x2-in.
dish. Position thinner pieces to­ward the center and stalks to the
outside.

Step 2: Add % cup water, % tea­spoon salt, and cover dish with
plastic wrap with one corner
turned back to vent the steam.

Step 3: Place 12-BarOven Shelf on
position “B”. Place the 19-Bar
Oven Shelf on position “D” or re­move it from oven.

Step 4: Place dish on 12-Bar Shelf
in the oven, close door, and slide
Latch to MICROWAVE/CLEAN.

—

Q. Can I opef7 the door to check

an
Qc~i!

tainers after using the oven [or an-

other fu

Be sure oven shelf is cooled be-

A.

cause the plastic could melt when

touching a hot shelf.
O. \A/ill wax paper melt during mi-

crowave cook in g?
A. No. Wax paper holds heat for
faster cooking, but does not melt

,S? or stick to the food.

c

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~ÿ•. S170UidI expect

..F%.)~11~[-]~ C,\/FJ(1~f~~i- r~ic r~w~\/i ~j (J’?

f ~
i

‘~lfi. Yes.

..<.

— range when opening door. (See

“%fety Tips” on page 5.)

microwave in plastic col7-

rlcti0t7?

rO h~Vf3 Si(2~lTl

5e sure to stand aw;y from

A. Yes. Slide the Latch to OPEN
and check food, then close the
door and slide the Latch back to
MICROWAVE/CLEAN. After the

Latch is secured, the Microwave
Timer automatically resumes the
time you originally set.

Q. ,4re t17ere certain foods that
should not be microwaved?
A. Yes. Eggs in the shell can burst.
Other foods such as hot -dogs,
baked potatoes,

giblets or eggs out of the shell

need to be pricked to prevent
bursting. See Cookbook for

foods that need attention.

“Safety Tips” on page 5.)

tIIe food d

uring microwaving?

apples,poultry

other

(See

14{

. -

-

——.

C s

—.

.-

—--4===-.——--.—-—” .

...

Step 5: Set Variable Power Level
Control to HI (HIGH) and turn the
Microwave Timer to 6 minutes.

Step & After Microwave Timer sig-

nals, slide Latch to OPEN, open
door, and rotate dish in the oven.

S@p 7: Close door, slide I_atch to

MICROWAVE/CLEAN and set Mi­crowave Timer to 6 minutes.

Step 8: After Microwave Timer sig-

nals, slide Latch to OPEN, open
door and remove dish from oven. If
you remove dish before time ?n

Microwave Timer has eiapsed, re-

member to turn Timer to “0”.

;..;., .:-

.

——. ,

Q. ISit necessary to cover all foods l-~k’~’-,
during microwaving?

A. NO, but

c foods is rec- [~’::” ,

ommended in order to retain mois-

ture in foods such as casseroles.
Covering foods, like bacon, with

paper towels will prevent spatter ~.,,j;-

and absorb the moisture.
IQ. Can I change Power ‘Levels ~,-S--

while cooking?
A. yes. H

youreci

_fordif-- ~,. -

r ..

- !

! : , ‘

~J,=.
iJ-,-‘:.,.

~~::;‘ :

\, “‘-: .-

;, ‘ - .

~.
;-, ‘,

~,

ferent Power Levels, set the first J

Power Level in the recipe and set \ ‘

the Microwave Timer for the time ~ ‘
specified for the first Power Level. ~
When the Timer signals, simply V+ \
set the second Power Level and !’
reset the Microwave Timer.

..

——-—

———-—

Step 1: Set Variable Power Level

Control to “3” (LO/ 13EF)setting.

Step 2: To set the Microwave
Timer, grasp the knob and turn to
the desired time as shown in the
Cookbook defrosting chart.

~pa,:, -“, ,., q .

. [.{, ~

Close the door and push
Latch to MICROWAVE/CLEAN.
You may open the door and rotate

or check food during the time orig­inality set. Be sure the Latch is

Oushecl back to

lvl

CLEAN to resume defrosting.

o Stir foods such as casseroles,

vegetables, or saucy foods dur-

ing defrosting.

.1

@Turn over or rotate food such as

meats, layered casseroles,

boxed fish, or cakes.

@Separate pieces of chicken or

fish as soon as possible.
Ground beef can be split apart

for quicker defrosting.

15

- —

-—

f d m s f m d h

~;:-~,’:;’r

G

——

A

.. .—

f

r

G. Why cfoesn‘t the defrosting time
ir7the Cookbook seem right for my

food?

A. Defrosting times are averages,

based on 30% power, and can vary
because of your particular
freezer’s temperature. Foods fro-

..

‘[ zen at lower temperatures will take

($3

‘-;~ longer. Generally, foods stored in

k

,..~~.thefreezer section of single-door

take less time

c l

t s

Step 1: Place 12-BarOven Shelf on
position “B” in oven cavity and 19­Bar Oven Shelf on position “l)”.

Step 2: Put wrapped package of
frozen pork chops in center of 12­Bar Oven Shelf and push Latch to
fvllCROWAVE/CLEAN.

Step 3: Turn Variable Power Level
Control to 3 (LO/ 13EF).

Step 4: Turn Microwave Timer to 8
minutes and defrosting will begin.

Step 5: When Microwave Timer
signals and oven stops, slide Latch
to OPEN, open the door and turn
over the package of pork chops,

Q. Can I automatically set the oven
to defrost, then microwave?
A. No. You must reset the Variable
Power Level Control and the Mi­crowave Timer to the specified
power level and cooking time
required to microwave after de-

frosting.
C!. When I defrosted hamburger
patties, the edges were already

cooked. Why is this?
A. The density and size of the food
makes a difference when defrost­ing; try using minimum recom­mended defrosting time first. Most
meat patties must be rotated dur­ing to~al defrosting

your Cookbook for

time. Recheck

specific times

and power levels-

Step 6: Close door. Slide Latch to
MICROWAVE/CLEAN.

Step 7: Turn Microwave Timer to 8
minutes and oven will begin de­frosting again. There is no need to
change the Variable Power Level
Control.

Step & When Microwave Timer
signals, slide Latch to OPEN, open
door, and remove defrosted pork
chops. Carefully separate chops
with a table knife, (some chops

may still be icy) and return any
other frozen chops to oven for
more microwaving.

1$’-’=’-’

Q, If the specific food that I wish to
defrost is not in the Cookbook,
what do 1do?

~l;j;$~.::
;y.,,,:-.’

r.-5’,.
t:”+>:’-.,

~,,~,­A. Find a food that is similar in size ~.,’.“.
and density and use the time sug­gested for that food. You may wish
to check the food before the time
has elapsed on the Microwave \~,,:1’”­Timer.

~.;:jj ,

;,>:7.,

!=“:“-::

: i.-.,‘ ,

, !.

r. ,
Q. Do all foods defrost best on ~‘.”;:
Power Level 3?

1’~

i ;

A. All foods can be defrosted on ! ‘-”’ ‘-

Power Level 3, but small or single ~
portion foods such as doughnuts, ~;’

can be defrosted best on Power ~”:

Level 7 or I-II. By using higher ~
Power Levels, you defrost quicker. ~ -­Be sure to check COokkmok for !

special times.

~>, ,
i

1.

:j} ,

Place e
the embossed shelf support labeled
“B” orasindicated inCookbook.

Step 2.

A m

eve-n c the Oven
Set Knob to BAKE. Oven “On”

L comes on and remains on as

long as Oven Set Knob is on BAKE.

Step 3: Turn Oven Temp Knob to
the temperature called for in rec­ipe. Oven Cycling Light comes on

and remains on until preset oven
temperature is reached. H reap­pears each time oven temperature

drops below preset temperature.

;;:c”j;p@.:

You may set your Minute
Timer to the desired cooking time as
indicated in your recipe. H your
cooking time is longer than sixty
minutes, Minute Timer must be

XXX3t.

NOTE: Your Cookbook discusses
preheating and cooking results.

Most foods cook satisfactorily
without preheating. If preheating is
required, put your dish promptly in

the range after Oven Cycling Light

goes out.

$Nep5: food

i

Make sure at least l“ of space is

left between the cooking container
and the oven wall for proper heat
circulation. Close the oven door.

NOTE: Avoid opening your oven
door frequently. This could cause
undesirable results in your baking.

Only check foods at the minimum
time of the recipe. Then cook
longer if necessary.

S&p 6: When the BAKE cycle is
complete, turn off heat. When
cooking food for the first time in
your oven, use the time on your rec­ipe as a guide. Be sure foods are
done before removing from oven.

.-,

>;,f]-=,

~j-.c(L::l”flj?(Q ‘.

-h

,,T

,:i,~q

,J’ ~qgjf=g]~~j~:if ‘~j’{~;>Fj‘

;~j!;’ ‘;=[;;’”J;:,~~j$:j[.,[,~:

Your Automatic Oven Timer con-

trols your TIME BAKE feature.
When you TIME BAKE, your range
can be preset to start and stop

automatically if you are not home.
Step 1: Be sure the range Clock

shows correct time of day since
Clock controls the oven Timers.
Start dial pointer must indicate
same time of day as on Clock. If
you want the oven to turn on at a
later time, set that time by pushing
in knob on Start dial and turn

pointer to time that you want oven
to start. (There’s no need to set
Start dial when starting time is the
present time of day.)

Step 2: To determine Stop time,

add the food’s cooking time to
time set on Start dial. Push in knob
on Stop dial and turn pointer to
time oven is to turn off.

step 3: Turn Oven Set

Knob h T~~~

BAKE. Oven “On” Light comes on
immediately even if the Start time is
later.
$jtep 4: oven Temp KnQb to

temperature setting. Oven Cycling
Light comes on even though heat

is not on in the oven if a later start
time is used. Your oven automat-

ically turns on and off at the times
you sef.

-Stq.]

5: Remove food and turn

bven M Knob to OFF-.

1

....!!.

c s baking in your c

T

d c c r t

.

A q b c s

s

c s d

I

Step 1: Prepare your brownie bat-

ter according to your recipe or di-

rections on packaged mix. You

may use either a metal or glass 8“
pan. if glass is used, place the 19­Bar Oven Shelf on position “B”
and the 12-Bar Shelf on position
“D” or remove from the oven. If
metal pan is used, position 1943ar

Oven Shelf on
Shelf on “C” or “D”.

Step 2: Close the oven door and
turn the Oven Set Knob to BAKE
and the Oven Temp Knob to 400°
to preheat your oven. Both Oven
Indicator Lights come on.

Step 3: Pour the brownie batter
into 8// greased pan.

“A” and 12-Bar

How do I high a/titudes?

A. Baking at high altitudes involves

an

Q. VVhyaren’t my foods done even
thoLIglI they have cooked the full
time?

A. You may have opened the oven
door too often during the cooking
cycle and allowed the heat to es-

cape. Be sure to remove all con-

tainers other than those in use for

baking, and be sure there is one

s b c

u w

o i

p~ar VVII
:3’’lKE?

A. Yes, even if you have set the
oven to start at a later time, but
oven heat does not begin.

en I se-tmy oven f~oT1iVlE

liQi7iS ap-

changing the temperature and
time of cooking as well as altering

your measurements. For the best

results and further information,
check your Cookbook or state ag­ricultural station.

(2.

V the pointer on the Start

dial doesn’t show the same time as
on the Clock?
A. Turn pointer dial to the correct

time and it will pop out and cannot

beturned,

H, How do I use my Automatic

Tirn~r if I want to begin caol<-

C)Ven
ing immedi?$t.elybui want the oven

~11~.t~~f~fidiliISI‘m gOne?

,.
A. %3 the STOP time only, then
Wrn the oven Set Knob to TIME
BAKE and the Oven Temp Knob to
the proper temperature setting.

18

Q. Why are my cookies and bis­cuits

b on the bottom?

A. Your cookware is absorbing

heat too fast. Use a shiny alumi­num baking sheet and check oven

shelf position.
Q. Are there certain foods that

cook well in TIME BAKE?
A. Most meats, fruits and vege­tables generally take well to au­tomatic cooking. However, foods

of a highly perishable nature such
as milk, eggs, fish, stuffings,
poultry and pork, should not be
cooked automatically unless the

standing time in the oven is not

more than 2 hours before or after
cooking. Foods should always be
chilled in refrigerator before cook­ing when using a. delayed START

time.

1>

‘l-oLEEIN

.-.

—.-——

After selecting a recipe from the
Cookbook or revising your own ac-

cording to Cookbook instructions,
you must set all of the knobs for
both conventional baking and mi-

crowaving as described below.

Siep 1: Often the container mate­rial will determine the shelf posi­tion to be used. Most combination

baking uses the 12-Bar Oven Shelf

on either “A” or “B” position.

Step 2: food in the oven after
positioning the shelf.

.$Hep3: Turn the Oven Temp Knob
to the desired temperature.

Step 4: Turn the Oven Set Knob to
BAKE. Both Oven Indicator Lights
come on. Oven Cycling Light re­mains on until internal oven tem­perature is reached,

Step 5: Close the oven door and
push Latch to MICROi
CLEAN.

Step 6: Turn the Variable
Level Control to desired
level.

Step 7: Turn Microwave T
the amount of time for
waving as specified in the

Micro~ave ‘“’On” Light comes on
and oven is now microwaving as
well as baking.

Step 8: When Microwave Timer
signals, the oven is continuing with
conventional baking only. Micro­wave “On” Light goes out. Check
recipe and remove food if neces­sary.

Step 9: When food is finished and
removed from oven, you must turn
Oven Set Knob to OFF because
the Oven Controls and Microwave
Controls function independently of
each other.

JAVE/

Power
power

mer to
micro­recipe.

T c m c b

..———--------------------

.-..---- ~ . - ----

s s o t C d

O

O P

A d s p q a

M M w a c s

..

m s b u B c

c e p s c

r C c c

f g C r d
c c l

c p w t

p p w “

c s c

c “

h v

Step 1: In a 13x9x2-in. glass dish,
prepare

/

-

c a

( 2

your Cook-

r 1

p

“B”

and other Oven Shelf on position

“D” or remove from oven. (If metal
pan is used, use shelf position “A”
for 12Bar Oven Shelf.)

Step 2: Place dish in oven and
close the oven door. Push the
Latch to MICROYVAVE/CLEAN.

Q. Can I set my oven to automat-

Q. Should I expect to have steam

ically start and stop at a later time

an

Q. After setting oven Control
/<nobs and Microwave Controls,

why didn ‘t microwavi [7gbegin?

A. You must move the Latch on the

oven ICROWAVE before
the oven will begin microwaving. If
oven still doesn’t

k

properly set.

Q. Can / use combination baking
~~-GOO}{“/{c)~e/7fish or

yes, but co9king time is

j~.

needed. Check your Cookbook for

.-

?

-)

specific times needed for com-

i

,..

L

--’” hination baking.

b r

make sure all are

S(2z3fOOC~?

when my recipe requires both
microwaving and convention al

baking?
A. No, because after setting the
Microwave Timer and latching the
door, microwaving begins immedi­ately. You may TIME BAKE, but the

starting time must always be the

present time of day and it only con-

trols conventional heat.
Q, Can more Man one itetn be

cooked at

f17t2same time?

A. Yes, if microwave and baking
times and temperatures are the
same. Check the recipes in the
Cookbook for sirmilarfoods.

B

20

C

when opening door. (See
“Safety Tips” on page 5.)
Q. Is it necessary to set the Oven
Control Knobs before setting Pdi­crowave Conti-ols?

A. No. The Oven Controls and Mi­crowave Controls function inde-

pendently of each other.

~. Can i open the oven door dur-

ing combination baking?

A. Yes, the oven continues baking

and microwave cooking stops. H
will continue after closing and

latching the door.

(

i
[

I -’
;

1

..

..

Step 3: Check the weight of the

meat and place, fat side up, on the
rack

b

your range. This helps the

meat to baste itself.

Step 2: Use shelf position “A” or

“B”, or the one indicated in your

Cookbook. Place Oven Shelf on

the correct embossed shelf sup-

port. For very tall roasts, remove

&econd oven shelf.

,S’ap 3: Turn the Oven Temp Knob
to 325°. (The exception is small
poultry which is roasted at 3750.)

~:~=~>~~;close the oven door and

.. ..->b~.,

turn the Oven Set Knob to BAKE.

Oven
stays

“On” Light comes on and

on until Oven Set Knob is
turned to Oven Cycling Light
comes on

t r

r

Step s: place your meat inside the
oven, making sure the pan is not

touching the oven walls or door.

M

.

3:

:

Turn off the heat when the

roasting cycle is complete.

.

—

Be sure meat is cooked to your
satisfaction. Most meats con­tinue to cook slightly while
standing after being removed
from the oven. This should be
taken into consideration when

determining your cooking time.
Always use a roasting pan that

fits the size of your meat. A

roast placed in a pan too small

for its size will drip over the

edge.
You may cook frozen meat

roasts without thawing. How­ever, you must allow more
cooking time for large roasts,
add 10-25 minutes per pound.
For roasts under 5 pounds, add

10minutes per pound.

To slow down surface browning

on turkeys, you can use a foil
‘‘tent’

The tent-shaped foil

should be laid loosely over the
poultry so the heat can circulate
under the foil.

Most frozen poultry should be
thawed before cooking to en­sure it is done evenly. Some,
however, can be cooked

c essf u I Iy without t h avv i n

S-UC-

Check the packer’s label for

specific directions.

.

g.

——

A

C q e

L

g~di- :’

...—

--------

Step 1: Place the meat, fat side

b

your range. Do

not cover.

t

Step 2: Position either oven shelf

at “B”. (Use “A” if roast istall.) Re­move the other Oven Shelf if nec­essary or position on “D”. Place
roast in oven.

Step 3: Set Oven Temp Knob to
325°. Set the Oven Set Knob on
BAKE. Oven “On” Light comes on
and stays on until Oven Set Knob

is turned OFF. Oven Cycling Light
comes on until preset temperature
is reached.

D

M

l I

A

M

30-35min. 22-26

Step 4: For Standing Rib Roasts
see the chart following Step 6, and
set Minute Timer as a reminder if
you wish.

Step 5: At the end of cooking time,
check your meat thermometer. If
meat is done, remove from oven.

& Turn the Oven Set Knob

to OFF.

F
T

T

1

1
1

i

W}7enbuying a roast are there

Q

any spec iaI tips that wouId
cook it more evenly?
A. Yes.

thickness

r

‘‘tent’
A. Sealing the foil will steam the
meat. Leaving it unsealed allows

the air to circulate and brown the
meat.

Buy a roast as even in

as possible, or buy r

I

w/7f217ro:lsting a.turkey?

[il~ sides of my foil

he113ITIe

Q. Do I t7eed to preheat my oven
each time I cook a roast or poultry?
A. It is rarely necessary to preheat
your oven, only for very small
roasts, which cook a short length
of time.

Q. why does the temperature on
my meat thermometer seems un-

usually high for the amount of

c

The thermometer may have
slipped from its original position as
meat cooks. Reposition, making

sure it is in the center of the meat
and not touching

gristle.

bone, fat, or

22

~. ~
[ -,.

Q. What is the most accurate way ~; .
to check for doneness?
A. A meat thermometer isthe most \
accurate test for checking if your ~‘- ~

meat is done. The thermometer ; ~
should be inserted in the center of \ ~ ,,
a roast or breast of the poultry
without touching fat, bone, or I ­gristle.

Q. Why is my roast crumbiii~g ~..:

when i try carving it into slices?

Roasts are easier to slice if al- \ ‘

A.
lowed to cool 10 to 20 minutes af- :

ter removing from the oven. Be \

sure to cut across the grain.

“,

k

~.

~

~‘- ‘,
+

L
,-

\

I
~

TOUSEIN

Because roasting is a baking pro­cedure for meats, oven controls

are set on BAKE.

S@ 1: Specific shelf locations for

individual foods are suggested in
the Cookbook. Most combination
roasting uses the 12-f3ar Oven
Shelf on “B” position.

i Ill I I //

Step 2: Turn Oven Temp Knob to
desired temperature. (This is usu­ally 3250.)

Step 3: Turn Oven Set Knob to
BAKE. Oven “On” Light comes on
and- stays on until the Oven Set

Knob is turned to OFF. Oven Cy­cling Light comes on until preset
temperature is reached.

1

$Hep4: Set Variable Power Control
by turning dial to the specified Mi-

crowave Power Level (usually LO
(3) or WARM (1)).

time. If Cookbook states time in
minutes per pound, this must be
figured for your roast. Set Micro-

wave Timer. Timer may need to be

reset after partial cooking, de-

pending on roasting time.

Step 6: Close oven door and slide

Latch to MICROWAVE/CLEAN.
Both roasting and microwaving are
occurring at the same time. iVlicro-

wave Power “On” Light comes on

and remains on during micro­waving.

Step 7: When Microwave Timer
signals, the oven continues con­ventional roasting. You must turn

Oven Set Knob to OFF because
Oven Controls and Microwave ~~;)
Controls function independently of ‘k’>
each other.

r

-..

(;;;)

23

f c m best suited for combination roasting:

G R T

-

.

.

-

‘

G

Gi{ —

P

M

P P r

C C a c C

A m p A e

o h

o m m

t n O t

C

1

t s B

I

“

R t c m s

p r d r

o m m

c l

s

to a ~. .... ... . . .. .. .....

(

Step 1: Prepare 2% lb. chicken for
roasting according to the Cook-

book. Make sure pan size is larger
than the chicken. Place chicken in
glass dish with glass trivet.

Step 2: Place 12-Elar Oven Shelf
on “B” position in oven. Remove
19-Bar Shelf or leave at “D”
position.

Step 3:$Put the chicken in the

oven on middle of shelf to allow

heat to adequately surround dish.

Step 4: Close door and slide Latch
to MICROWAVE/CLEAN.

Step 5: Turn Oven Temp Knob to
400° and Oven Set Knob to BAKE.
Both Oven Indicator lights come
on. Only Oven Cycling Light goes
off when preset oven temperature
is reached.

Step & Set Variable Power Control

to 5 (MEDIUM).

Step 7: Turn Microwave Timer to
20 minutes.Microwave “On” Light

comes on and stays on. When
Timer signals, check chicken and
continue cooking, if necessary.

Step 8: Turn off Oven Set Knob
and slide Latch to OPEN. Using
hot pads, remove chicken. Make
sure Microwave Timer is on “O”.

.-

igyl’11s

An

d c I c

What shelf position is r

Q

m a
t i g

Shelf position “A” is recom-

mended whenever any metal con­tainer or roasting pan is used for
Combination Roasting. Refer to

your Cookbook for added tips and

t c

a

Iu e e icr
~

only the Microwave energy

U’T:]stops. Conventional heat contin-

.

‘ ues until you

—

t

. ... .

.

. .

......

A. Make sure the Latch is in the

MICROWAVE/CLEAhl position af­ter closing the door. Check the Mi­crowave Timer to be sure there is

time remaining. If it is on “O”, reset
to desired time.

9. Do

ing t i me at t e r c o m b inat i o n
r

A. Yes, for easier carving and

serving, you may want to let meats
stand. Most meat roasts continue
cooking a few minutes while stand­ing. Check specific recipes in the
cookbook.

c c

m d b

I r a s

24.

Q. Why do I set the Oven Set Knob

on BAKE for roasting?
A. Roast and bake use the same
oven setting and heat units in the
oven. Roast refers to the cooking
of meats and poultry. Bake refers
to the cooking of pies, pastries,
and casseroles.

Q. Should I

in C

R

range when opening door. (See

“Safety Tips” on page 5.)

Be sure to stand away from

1

I

\

Step f: Place the meat on the

-- —..

broiler rack in the broiler pan. Al-

ways use the rack so fat drips into

the broiler pan.

position

dicated in your Cookbook.

Step 3: Turn the Oven Set Knob
and Oven Temp Knob to BROIL.
Both Oven Indicator Lights come

on.

~t~p ~.: Leave oven door ajar

about 3 inches (except chicken,
see below). The door will stay open
itself yet the proper temperature

will be maintained in the oven. Dur-

ing cooking, turn the food only

once.

?:+:,

far-.

,~

‘~

-. %:...4.

Turn Oven Set Knob to
OFF and serve food immediately.
Leave the pan outside the oven to
cool during the meal for easy
cleaning.

Foil may be used to line the
broiler pan and rack. However,
be sure to cut openings in the
foil to correspond with the slits
in the broiler rack so fat drips

into the pan below.
For all weights of chicken, broil
with door closed.
Placing food closer to the top
of the oven increases smoking,
spattering,

exterior browning
on the meat and the possibility
of food fat catching on fire. Al­ways keep rack 3-5 inches

from the broiling unit.

[.>
‘<J

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.. \

(

~:,;)

t

25

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-

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F -

‘ - A -

-“$3

‘. y---

. .

, — -

liP‘“-

B&Y, - -’

. .

—

. .

,Je a

(2. there any other ways to

[naintain juiciness of meat?
A. Follow directions in Cookbook
for shelf positioning and time the

meat carefully. Other tips such as
the use of tongs to turn meat over
are given in your Cookbook.

Q. Do / need to grease my broiler
rack t o

s i

to reflect broiler heat thus keeping
the surface cool enough to pre­vent sticking of the meat to the

surface.

p r e v e n t meat f r o m

The broiler rack is designed

-

Step 1: Cut off the extra fat from

ham slice and cut vertical slashes
about two inches apart in the re­maining fat. This will keep the meat
from curling.

Step 2: Center the ham slice on
the broiler rack in the broiler pan.

Step 3: Position Oven Shelf on

“

Step 4: Turn both the Oven Set
and Oven Temp Knobs to BROIL.
Both Oven Indicator Lights come
on. Place the pan with the ham
slice inside the oven. Leave the
oven door open about 3 inches.

My being operated on
low power (voltage). Why are my
meats not turning out as brown as

they should?
A. Preheat the broil unit for ten

minutes with the food and broiler

pan outside the oven. While broil­ing the food, turn only once but
cook for the longest period of time
indicated in your Cookbook.

Q. Can I broil bakery goods and
pastries in

my Co mb

Range?

A. Yes. Position the Oven Shelf on

“D”. For toast or toaster pastries,
cook one side for 1% to 2 minutes
and the other side for about 30
seconds. For English muffins, split
the muffin and cook for 3 to 4 min­utes on one side only.

in n

.

Step 5: Broil the top side of the

ham until it is lightly browned (for

1/211slice about 8 minutes, 1%“

slice about 12 minutes). Then turn
and broil the second side (for %“
slice 4-5 minutes, for 1

9-11 minutes).

For a %-1” slice of

?42” slice

ham, you need only to turn it once.
For larger pieces of meat, check

your Cookbook for instructions.

Step 6: When the ham slice is

done, turn off the oven and serve

immediately.

Q. Should I salt the meat before

broiling?

A. No. Salt draws out the juices

which would be evaporated in
broiling. Always salt after broiling.
Always turn with tongs because
piercing meat with a fork allows

the juices to escape. As poultry

and fish broil, brush each side of­ten with butter.

Q. When broiling, is it necessary
to always use a rack in the pan?
A. Yes. Using the rack suspends
the meat over the pan. As the meat
cooks, the juices fall into the pan
thus keeping meat dryer. Juices
which are protected by the rack
stay cooler, thus preventing exces­sive spatter.

<.-3.

.-;

,-

-

- .

0

!

‘TO USE IN Emo!L

—

.-.--—- ———

———.——————.—.—,—.-.-.-—

.

Broiling uses only the top heating

i c

i b

to your dish
while microwaving speeds up the
cooking.

Follow directions care­fully in your Cookbook for foods
being prepared using Combination

Broil.

Sfep 1: Refer to the Cookbook for
specific shelf position and then
place 12-Bar Oven Shelf on that

position.

Step 2: Close door and slide Latch

to MICROWAVE/CLEAN.

Step 3: Set oven controls by turn-

ing both the Oven Set and Oven

Temp Knobs to BROIL. Both Oven

Indicator Lights come on.
~kp 4: Turn Variable

c given in the

recipe usually LO (3) but check

Cookbook.

$@.& ~ :

Set Microwave Timer for
firs~ side cooking time. When Mi­crowave Timer signals, micro-

waving has stopped but broiling is
continuing. Turn over meat and re­set Microwave Timer for second
side cooking.

Step & Turn Oven Set Knob to
OFF since Oven Controls and Nli­crowave Controls function inde­pendently and Oven Cent.rois must
be turned off manually.

27

The following chart showscontainer materials bestsuited for combination broiling.

B &

O M

P P r ~ “

—

.

1

!

~

~ c l

p
j t s

Step 1: Select %“ to 1“ thick
steaks and place frozen on top the

rack in broiler pan.

Step 2: Put 12-Bar Oven Shelf on
position “C” in the oven. Place 19­Bar Oven Shelf on “A” or remove

from oven.
Step 3: Place pan with steak on

the middle of the oven shelf in the
oven.

Step 4: Close door and push
Latch to MICROWAVE/CLEAN.

Step 5: Turn both the Oven Set
and Oven Temp Knobs to BROIL.
Oven “On” Light and Oven Cy­cling Light come on. Oven Cycling
Light goes off when broiling tem­perature is reached.

C d r

d s

d c

A r c b

m e N c s

- ~F#-J+:Lq! +~

L

..--=, /j ~.;,

‘L&$

a

Q. ~a~) I set rlly OVetl COlltrOIS tO

fiutomatically turn the broiler off

.]fter r;-l

A. No.

ventional broiling must be man­ually turned off.

$..

~~ g c;i

tables are not turned over. Foods
that require browning on both
sides such as steaks and other
meats must be turned over. The
recipes in your Cookbook will

------

ic r0w2v in StOpS?

Oven controls used in con-

u aII o t

Foods such as broiled vege-

~. Are ail steaks best

c

Combination Broil?
A. No. Meats less than %“ in depth
should be pan broiled on the sur-

face. Thicker cuts should be Com-

bination Broiled because micro-

waving cooks meat faster than the
broiling unit browns. Conventional
Broil is best for steaks under 3A”.

Do I 17eedto use a rack when

Q.
Combination

E

Just as in conventional

broiling, a rack is needed to keep

the drippings cool and away from

the meat being cooked. The best

rack to use is packed with your
range. If you desire to use another

kind of rack, chrome or a glass
rack conditioned for high-intensity
heat is recommended.

Q. Since glass containers are rec­ommended f o r Co mbinatio n

Roasting and many other foods,
should I consider glass containers

for Combination Elroi]ing?

A. No, glass manufacturers do not

recommend these containers for
broiling. However, glass-ceramic

(pyroceram) may be used with a
metal trivet if desired.
Q. MUSJ I

a the rnetai

rack and pan ihat came with my
range?

A. Although there are some mate-

rials such as (pyroceram) that can
take intense heat, it is suggested
for best results to use the special

chrome rack and porcelain broiler

pan that was packed in your range.

k

I

I

[

1

I

I

I

!

\

OvenThermostat ~Oven Vent DuCt

OCa!rod(@Surface !Jnit ClvenLamp

The temperature on your new
Combination Range has been ac-

curately set at the factory. How­ever, if your food consistently
browns too much or too little, you

may make a simple adjustment on
your Oven Temp Knob. To readjust

your thermostat:

0

Pull the Oven Temp Knob off of

the shaft. Look at the back of
the knob and note the current
setting before making any
adjustment.

,“)

Loosen both screws on the
back of the knob.

.

Lift the pointer and move it one

notch in the desired direction.

To increase oven temperature,
move toward H1.To lower oven
temperature, move toward LO.

NOTE: Oven temperatures can be
raised by 20° or lowered by 30°.

Tighten screws.
Return the knob to the range by

matching the flat area of the

knob to the shaft.

Recheck oven performance be-

fore making an additional

adjustment.

Your Combination Range is vented
through a duct located under the
right rear Calrod5 unit. Clean the
duct often.

.

x-’.

To remove:
Q Remove right rear Calrod Runit.

o Remove reflector pan/ring.
u Lift out oven vent duct.

Toreplace:

‘:’ Place the part with opening of

the duct under the round open-

ing in the reflector pan. It is im­portant the duct is in the correct
position so moisture and vapors
from the oven can be released
durii ig oven use.

NOTE: Never cover the hole in the
oven vent duct with aluminum foil
or any other material. This

vents the oven vent from working
properly during any

cooking cycle.

pre-

Clean the area under the reflector
pans often.

B e

grease, may catch fire. To make
cleaning easier, the

face units are removable.

p sur-

To remove:

Be sure the control for the sur-

face unit is on OFF and the coils

are cool before removing the
CalrodR’unit.

Raise the unit coil opposite the
receptacle, Lift about one inch
above the trim ring and pull
away from the receptacle.

After removing the plug-in sur­face unit, lift {he chrom~-plated /P:j

reflector pan /ring to clean ~<.1-~
under the unit.

...-,,

——.....----....--”. .-. -.. .-—%-.-.=

i

j

., ,

.—...,:

.4

.. .....

.,.“.

v-.:

,,

~ Wipe around the edges of the

surface unit opening in the

.&&] range top. Clean the area below

.

G

“ the unit. Rinse all washed areas

with a damp cloth or sponge.

7:

,3

Place the chrome-plated reflec-

tor pan and ring in the surface

unit cavity found on top of the

range. Line up the reflector pan
so the unit receptacle can be
seen.

Insert the terminals of the plug­in unit through the opening in

the chrome-plated pan and ring
and into the receptacle.

Guide the surface unit into
place so it fits evenly and locks
snugly.

NOTE: Do not attempt to clean,
adjust, or in any way repair the
plug-in receptacle. If liquid should
spill and collect inside the recep-

tacle, call your Hotpoint Customer
Care@service technician.

CAUTION: Before replacing your
oven bulb, disconnect the elec­trical power for your range at the
main fuse or the circuit breaker
panel. Be sure to let the lamp and
bulb cool completely before re­moving or replacing.

To remove:

U b

e

c

@

Up lamp and remove

bulb.

To replace:

Put in a40 watt appliance bulb.
Close the lamp cover and re-

screw back into place making
sure cover fits flush with oven
wall.

Connect electrical power to the

range.

{2. Should I remove the ceramic
glass plate in the bottom of my
oven during the cleaning cycle?
A. A./ever remove the ceramic
glass plate. It covers the micro­wave generating device which
controls the amount of microwave
energy released during cooking.

+-)

‘~;. Can I c!ean

{i S ihe e ?

r

They are chrome-plated
and will discolor. You must remove
them from the surface cavity and
clean with a mild soap and water

solution.

Q. Can I use foil in place of my ‘
13ioilerpan and rack?
A. No. This may improperly cook
food, damage the oven finish, or

increase the heat on the outside of

the range surface.

Q. Can I line my Oven Vent Duct

other material to keep
its surface clean?
A. No. This keeps the vent from

properly releasing moisture collec-

ting in your range.

‘

,-

I

.-—

—

~,

~:
i--

!—

.

/

.— —-.-—.-.—.—.——

STEP ‘!: Remove all cookware

and food as well as heavysoil de-

posits from ihe oven, Clean spat-

s a

r f g

T c

door.

STEP2:Turn C9venSet Knob

and oven TernpKnob

C

s r

W

The c

p

Lock Button.

c

N

~~~~

4 Set The Automatic

OvenTimer:
Q

(

stop C

the number of hours needed for
cleaning to the present time of

day.

Ci~aning indicator Lights come

on when aii steps are set
properly.
if you wish to ciean at a iater
time set Start Dialto that time.

NOTE: A siight odor may be de-

tected especially during the first ;

few cleanings. Do not be aiarmed.
This is normal during the self­cieaning cycie.

:.

p

:

““”’~”EF5: !L@ht

u i

:~*.:.

=@=PEN.

@

sliding Late h to

d

\

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Why

when I first set the oven for

CLEAN?

A. Lock Light glowing indicates

Turn Oven Set

Knob

i c a

p c

c

What should I do if excessive

smoking occurs during cleaning?

A.

g s

c e

switch the
Oven Set Knob to OFF. Open win­dows and doors to rid room of
smoke. Allow the oven to cool for

least one hour before opening
the door. Wipe up the excess
grease and reset the clean cycle.

Q. Is the “crackling” sound I hear
during cleaning normal?

A. Yes.

c d

h

ing and cleaning functions.
Q. oven shelves have become

gray after several cleanings. Is this
normal?

A. Yes.

s l
d a c

s

c

do not slide

easily. What is the matter?
A. After many cleanings, oven
shelves may become so clean they
do not slide easily. If you wish
shelves to slide more easily,
dampen fingertips with a small
amount of cooking oil and rub
lightly over the side of the shelf

where they touch shelf supports.

Q. Why do I have ash left in my

oven after cleaning?

A. Some types of soil will leave a
deposit which is ash. It can be re­moved with adamp sponge or cloth.

G. Why is there still some black

soil left after cleaning?

A. You did not time the oven to

clean long enough. This deposit

will be removed in later cleanings.

Q. !f ~7}/ wet-king

c an I st

iII I n

A. No. Your Automatic Oven Timer
uses the range clock to help start
and stop your self-cleaning cycle. .

h ,

on the enameled surface of my
oven?

A. This is a

commcondiI ~:‘

suiting from, heating and cooling
during cleanir~g.They do not affect
how your oven performs.

Q. Can plug-in units be cleaned

A. No, They will be damaged.
Clean on top of the range by heat-

ing the coils as shown in the “How

To Care For Your’ Combination

Range.”

Q. Why won’t my oven clean im­mediately even though I have set
all the time and clean knobs
correctly?

A. Check to be sure your range

clock is set to the correct time of
day. Also check to be sure the
oven Latch is closed securely.

Q. If the inside of my oven

s c
c

s

c

outside the
oven gasket must be cleaned by
hand as described in the “Clean-

ing Chart”.
Q. Can 1open the oven door when

the Lock Light is
A. No. You must turn all the con­trols to OFF and allow the oven to
cool. When the Lock Light goes
out, you may open the oven door.

Q. Why would 1want to set my Au­tomatic Oven

a

u c

c e

when electrical consumption is

lowest. Since these rates often oc-

cur late at night when you may be

sleeping, you can set your oven

before going to bed so cleaning

times coincide with these lower

rates.

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.

.

~

Microwave Timer set on “O”.
Latch is not

s MICROWAVE/CLEAN

position.

If combination cooking? Oven Set Knob is not on

B

c b t

house blown.

F not fully seated in wall receptacle.

k Under-Cooked:

Fad

Controls are set incorrectly.

Beginning temperature of

given in Cookbook. Recheck Cookbook for
temperature differences.
Size and density of the food varies from Cook-

book. Re-ad~ustaccording to Cookbook.
Microwave Timer set on minimum amount of span
of time

g in Cookbook.

Food was not thoroughly defrosted before

cooking.

t s r a

to Cookbook i

Q W s p

~ Improper

1 Shelf was not used.

o

c such asfoil.

Food is CWer-COOked:

o Controls are set incorrectly.

@Size and density of the food varies from Cook-

book. Re-adjust according to Cookbook.

~

to Cookbook instructions.

~ Wrong shelf position was used. Check Cookbook.

t s r a

n Improper use of coverings

Moisture inside and Outside Your Oven:

G Steam rising from rear surface unit is normal since

much moisture is present during microwave oper­ation.

{:)

During microwaving, it is normal for steam to col­lect on interior of oven cavity.

o Oven vent duct is covered with aluminum foil or

other material.

~..

-I Oven vent duct is not positioned properly to allow
steam and vapors to be released during oven use.

.--.,

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...:5,!;.-..,..-:.+:-

..:7r -~1.::.

oven Will Not

- Plug on range is not completely inserted in the
outlet receptacle.

Cookbook.

@ The c b t

A blown.

@Oven controls are not properly set.

Oven LightDoesNotWork:

H

@ d

l

P

Oven Set Knob not on BROIL.
OvenTemp Knob not on BROIL.
Improper shelf position is being used.
Not preheating when necessary,
Food is being cooked on a hot pan.
Utensils are not suited for broiling.
Aluminum foil has not been fitted ProPerlYand slit -..

RoastingProperly:

@ Shelf positionisincorrect.
@ Roastingpan istoo

I c

@

s

Knob not on BAKE.

small.

@ Temp Knob not on the desired temperature.

@A foil tent was not used to slow down browning.

Food Is Not Baking Properly:

@ level.
@Rack is not

@

The wrong cookware is being used.

c p

@ many utensils in the oven.

T s i

o

o

Range Top Not

Properly:

Q GalrodRunitsare not plugged in solidly.

{~ Reflector rings/pans are not set securely in the

range top.

{a Surface unit controls not properly set.
se~f=~~f-atakq

.

Oven WiN NotSelf-Clean

Start time/stop time dials are improperly set.

Latch is not in MICROWAVE/CLEAN position.
Clean Lock Button was not pressed.
Cleaning time is not adequate for soil deposits. .
Excessive spills, spatters, and soil deposits are

not being cleaned up prior to self-cleaning.

Oven Set Knob is not in CLEAN position.
Oven Temp Knob is not positioned on CLEAN.

oven Wcm’$unk)dc

I y u are not holding down the LOCk ~

the whole time you are moving the Latch to OPEN.

o Range hasn’t cooled to a safe temperature.

..
~;.

+fl.

—

.-

-.

-

eed

e

.l

_d,rm!ngham -35210

2500 Crestwood Boulevard

,2’35)956-0333

t2ecatur-Huntsville)
%untsville -35805
1209Putnam Drive
[phone]

Mobile -36609
1107 aeHighway SO.
[phone]

>,?1

?Ooenlx -85031
25 South 51st Avenue
PO.

E 14278

[phone]

Tucson -85705
2015 North Forbes Blvd.
Suite 111
[phone]

ARKANSAS

Little Rock -72209
8405 New Benton Hwy.
[phone]
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[phone]

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( 98

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1809 North Helm Street
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Los Angeles -90058

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[phone]

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16131AArden Way

54 Kettner Boulevard

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COLOFrADO

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[phone]
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R D #2.

B 210

[phone]

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;-LJRI 1-)/3

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[phone]

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[phone]

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10VfA

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1 3188

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[phone]
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NEVADA
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NEW JERSEY
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2111 Highway 35
[phone]

Vineland -08360
749 North Deisea Drive
[phone]

NEW MEXICO
Albuquerque -87107
3334 Princeton Dr., N.E
[phone]

i Y

Albany -12205
2 Interstate Avenue
[phone]

Brooklyn -11234
5402 Avenue “N”
[phone]

Buffalo -14225

3637 Union Road
[phone]

(Westchester Co. Area)
Elmsford -10523
Fairview Industrial Pk.
Route #9-A
[phone]

(Binghamton)
Johnson City -13790
278 Main Street

[phone]

Long Island City -11101
49-10 Northern Boulevard

[phone]

(Nassau-Suffolk County)

Melville -11746
336 South Service Road

[phone]
(Orange County Area)

Newburgh -12550

1135 Union Avenue
[phone]

Rochester -14622
1900 Ridge Road East
[phone]

Syracuse -13204
965 West Genesee Street
[phone]

iW3RTH CAROLINA
Charlotte -28234
700 Tuckaseegee Road

B 34396

P.O.
[phone]

Greensboro -27406
2916 Baltic Avenue
[phone]

Raleioh -27611
3300 hush Avenue
P.O.

B 28107

[phone]

O

Akron -44319
2262 S. Arlington Road
[phone]

Cincinnati -45242
10001 Alliance Road
[phone]

Cleveland -44142
20600 Sheldon Road
[phone]

Columbus -43212
1155 West Fifth Avenue
[phone]

Dayton -45414
5701 Webster Street
[phone]

Toledo -43611
3300 Summit Street
[phone]

OKLAHOMA
Oklahoma City -73118
3228 North Santa Fe
[phone]

Tulsa -74112
6913 East 13th

[phone]

OREGON

(Portland Area)

Beaverton -97005

14305 S.W. Millikan Way

[phone]

Eugene -97402

1492 West Sixth Street

[phone]

PENNSYLVANIA
(Brandywine-Wilmington)
Glen Mills -19342
R.D. #2,

B 210

[phone]
Johnstown -15905

214 Westwood Shopping Pi.
[phone]

(Harrisburg)
Lemoyne -17043

1059 Columbus Avenue

[phone]

Monroevi!le -15146

150 Seco Road

Monroeville Industrial Park

[phone]

Philadelphia -19115
9900 Global Road

[phone]

(Allentown)
Whitehall -18052

1906 MacArthur Road

[phone]

RHODE ISLAND

East Providence -02914

1015 Waterman Avenue

[phone]

SOUTH CAROLINA

Columbia -29602

g~;;~u;f Road

[phone]

(Greenville)

Taylors -29687

25 Hampton Village

[phone]

TENNESSEE

Chattanooga -37403

613 East 1lth Street

[phone]

Johnson City -37601

2912 Bristol Highway

[phone]

Knoxville -37919

3250 Mynatt Street, NW.

[phone]

Memphis -38118

3770 South Perkins

[phone]

Nashville -37204

3607 Trousdale

[phone]

T

A -

21310S. First Street
[phone]

Corpus Christi -78415
3225 Ayers Street
[phone]

Dallas.-75247
8949 Diplomacy Row

B 47601

PO.

[phone]

El Paso -79925
7600 Boeing Drive
[phone]

(Brownsville)
Harlingen -78550
1204 North Seventh
[phone]

Houston -77207

P.O.

B 26837

6126 South Loop East

(713) 641-Oil 1
Lubbock -79490

4623 Loop 269 West

P.O.

B 16288

[phone]
(Odessa)

Midland -79701

P.O.

B 6286

Midland Terminal
[phone]

san Antonio -78216
7622 Jones-fvlaltsberger
[phone]

UTAH
Salt Lake City -84125
2425 South 900

P.O. Box 30904

[phone]

VIRGINIA

Fairfax -22031

2810 Dorr Avenue

[phone]

Norfolk -23502

4552 E. Princess Anne Dr.

[phone]

Richmond -23228

2910 Hungary Spring Rd.

[phone]
WASHINGTON

(Tri-City)
Kennewick -99336
Union Square
Suite 206
101 North Union Street
[phone]

Seattle -98188
401 Tukwila Parkway

[phone]
Spokane -99206

9624 E. Montgomery St.
[phone]

WEST VIRGINIA
(Charleston)
Huntington -25704

1217 Adams Avenue
P.O.
[phone]

Wheeling -26003

137 North River Road
[phone]

WISCONSIN
Appleton -54911
343 W. Wisconsin Ave.
[phone]

Madison -53704
4630 E. Washington Ave.
(608) 241-93211101 West McNab Road

Milwaukee -53225
11100 W. Silver Spring Rd.
[phone]

V

B 7518

,,- -.,,

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=~te!ephone book. Look in the White Pagesunder “HOTPOINT FACTORYSERVICE”

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r,}’.~l’‘.:+~:$Addresses and te~ephonenumbers sometimes change. And new Centers open. If the numbers change, check your

36

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and 13ui!t-hs,bu!kh ovens,built-in moktops and htmds)

FROM TO You

——This warranty is extended by Hotpoint to the original

purchaser and to any succeeding owner and applies to products purchased in the United
States, retained within the 48 contiguous states, the state of Hawaii or the District of
Columbia, and

WHAT WE WILL Do —

e in ordinary home use.

If your 6-iotpointRange fails because of a manufacturing defect

within one year from the date of original purchase, we will repair the product without
charge to you. Partsand service labor are included. Service will be provided in the home
in the 48 contiguous states, the state of Hawaii or in the District of Columbia.

How -1-oOBTAIN SERVICE —

Service will be provided by our local Customer Care@
factory service organization or by one of our franchised Customer Care servicers during
normal business hours after you notify us of the needfor service. Service can bearranged
by telephone.

.

Look for “HOTPOINT FACTORYSERVICE” in the White Pagesof your telephone direc-

tory or “HOTPOINT CUSTOMER CARE@SERVICE” in the Yellow Pagesor write to the
address given below.

;

,

d possession, used for commercial purposes, or if the failure is

:“’

WHAT’IS NOT COVERED —This

w doesnotcoverthefaiIureof

caused by unreasonable use including failure to provide reasonable and necessary
maintenance. IN NO EVENT SHALL IHOTPOINT ‘BE LIABLE IFOR
DAMAGES. This warranty does not apply to the state of Alaska nor to the Virgin Islands,

Guam, America Samoa, the Canal Zone or the Commonwealth of Puerto Rico.

Some states do not allow the exclusion of limitation of incidental or consequential

damages, so the above limitation or exclusion may not apply to you. This warranty gives

you specific legal rights, and you mayalso haveother rights which vary from state to state.

to the SEateof Alaska

In the state of Alaska free service including parts will be provided to correct manufac­turing defects at our nearest service shop location or in your home, but we do not cover
the cost of transportation of the product to the shop or for the travel cost of atechnician to
your home. You are responsible for those costs. All other provisions of the limited

warranty are the same as those stated in the full and limited warranties above.
WHERE ‘TOGET HELP —

If you wish further help or information concerning

this warranty, contact:

Manager-Consumer Affairs

General Electric Company
Appliance Park, WCE-316
Louisville, Kentucky 4(2225

WARRANTOR—

General Electric Company

Appliance Park

Louisville, Ky. 40225

,

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