GE QuicksetcIII, Quickset IV, Quicksetc III Series, Quickset IV Series Owner's Manual

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Safety instructions ........ 2-6

Operating Instructions

Clock end Timer ............. 17

Oven ...................... 1!-22

Adjust the Oven Thermostat .... 19

Broiling, Broiling Guide ....... 14

Controls ................... 1i

Lower Oven Drawer ........... 16

Power Outage ......... 12

Sabbath Feature ......... 20

Self-Cleaning .......... 21, 22

Special Features .............. 19

Timed Baking and Roasting 18

Warming Drawer ...... 15

Surface Units .............. 7-10

Care and Cleaning

CoilSurface Units ............ 29

Control Knobs ............ 23

Drip Pans ............. 29

Gloss Cooktop ............. 27, 28

Lift-Off Oven Door ...... 25

Lift-Up Cooktop ........... 29

Light ...................... 26

Oven Heating Elements ...... 26

Racks ............ 26

Removable Lower Oven

Drawer Pan ......... 24

Removable Warming

Drawer Pan ................. 24

Standard-Clean Oven Interior 2/4

Storage Drawer ..... 26

Vent ....... 2/4

Troubleshooting Tips 30-33

Accessories .............. 34

Consumer Support

Consumer Support ,, BackCover

Warrantg ....... 35

Quickset tli and

Quickset IV Models

In Canada contact us at: www.GEAppfiances ca

Write the model and serial

numbers here:

Model # Seria! # You can find them on a label

behind the drawer or behind the lower oven door on the front of the rangeframe

Printed on

Recgcled Paper

49-80567 03-09 JR

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

WARNING I

Readaft safety instructions before using the product, Failure to follow these instructions mag result in fire,electric shock, serious injury or death

ANTI-TIP DEVICE

•All ranges can tip.

•BURNS or other SERIOUS INJURIES can result,

• INSTALL and CHECK the

ANTI-TI P bracket following the instructions supplied with the bracket.

Toreduce the nsk of tipping the range, the range must be secured bg apropertg installed anti-tip bracket See

installation instructions shipped with the bracket for complete details before attempting to install

For Freestanding Ranges:

Tocheck if the bracket is installed and engaged properly, remove the storage drawer or kick panel and took underneath the range to see that the leveling leg isengaged in the

bracket, On models without a storage drawer or kickpanel, carefully tip the range forward Thebracket should stop the

range within 4 inches, tf it does not, the bracket must be reinstalled If the range is pulled from the watt for"ang reason,

atwags repeat this procedure to verifg the range is properf#

secured bg the anti-tip bracket

Never completely remove the leveling legs or the range wilt not be secured to the antFtip device propertg

For Slide-In Ranges:

To check if the bracket is installed and engaged properlg, remove the storage drawer or kick panel and look underneath the range to seethat the leveling leg is engaged in the bracket

For Drop-ln Ranges: Tocheck if the bracket is installed and engaged propertg,

lower the oven door and gentlg applg medium force at the handle end until movement of the range is detected Continue pressing until the anti-tip bracket is engaged and movement stops,,A small amount of movement is acceptable at the back of the range top, but it should be stable and not tip once the anti-tip bracket is engaged, if it does not, the bracket must be reinstalled

If gou did not receive an anti-tip bracket with gout purchase, coil 1800 626877/4 to receive one at no cost {in Canada, call

1..800,5613344) For installation instructions of the bracket,

visit GEAppliances,,com (inCanada, GEAppliances,ca),

WARNING I IMPORTANTSAFETYNOTICE

TheCafifomJaSafe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifomia to publish a list of substances known to the state to cause cancer; birth defects or other reproductive harm, and requires

businesses to warn customers of potentiaf exposure to such substances Thefiberglass insulation in self-dean ovens gives off a verg smafl amount of carbon monoxide during the cleaning

cgde Exposure can be minimized by venting with an open window or using a ventilation fan or hood

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ltt, WARNING IGENERALSAFETYINSTRUCTIONS

Use this appliance for its intended purpose as

described in this Owner's l'4anua[

Be sure gour appliance isproperlg installed and grounded bg a qualified installer in accordance with the provided installation instructions

Do not attempt to repair or replace ang part of gour

range unless it is speciflcallg recommended inthis

manual All other servicing should be transferred to a qualified technician

Before performing ang service, unplug the range or disconnect the power supplg at the household distribution panel bg removing the fuse or switching off the circuit breaker

: Do not leave children alone-children should not

be left alone or unattended inan area where an appliance isin use Theg should never be allowed

to climb, sit or stand on ang part of the appliance

:::::::CAUTION :Do notstoreitemsofinterestto

children above a range or on the backguard of a range-children climbing on the range to reach items could be seriouslg injured

: Use onfg drg pot holders-moist or damp pot

holders on hot surfaces mag result in burns from steam. Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulkg cloth in place of pot holders

,: Never use gour appliance for warming or heating

the roam

:i: Do not touch the surface units, the heating

elements or the interior surface of the oven These surfaces mag be hot enough to burn even though theg are dark in color_During and after use,

do not touch, or let clothing or other flammable

materials contact the surface units, areas nearbg the surface units or ang interior area of the oven; allow sufficient time for cooling first, Other surfaces

of the appliance may become hot enough to cause

burns Potentiallg hot,surfaces include the cooktop,

areas facing the cooktop, oven vent opening,

surfaces near the opening and crevices around the oven door.

Do not heat unopened food containers Pressure

could build up and the container could burst, causing an injury

Do not use aluminum foil to line the drip pans or

anywhere in the oven, except as described inthis

manual Hisuse could result in damage to the range and shock or fire hazard

:' Avoid scratching or impacting glass doors, coot<

tops or control panels Doing so mag lead to glass

breakage. Do not cook on a product with broken

glass Shock,fire or cuts mag occur.

:::Cook meat and poultrg thoroughlg-meat to at

least an internal temperature of 160°F and poultrg to at least an internal temperature of 180°F.Cooking to these temperatures usuallg protects against

foodborne illness

WARNING I KEEPFLAMMABLE MATERIALSAWAY FROM

THERANGE.

Do not store or use flammable materials in on oven or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids

Never wear toose4itting or hanging garments while using the appliance These garments mag ignite if

theg contact hot surfaces causing severe burns

:::::Do not let cooking grease or other flammable

materials accumulate inor near the range Grease in the oven or on the coot,top mag ignite,

Clean ventilating hoods frequently Grease should not be allowed to accumufate on the hood or filter,

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

i_, WARNING !IN THE EVENTOFA FIRE,TAKETHE FOLLOWING STEPSTOPREVENTTHEFIREFROMSPREADING:

Do not use water on grease fires Never pick up a flaming pan, Turn the controls off Smother a flaming pan on a surface unit bg covering the pan completelg with a weIFfitting lid, cookie sheet

or fiat t_ag Use a multi-purpose drg chemical or foam-tgpe fire extinguisher

iz::If there is a fire in the oven during baking, smother

the fire bg closing the oven door and turning the

oven off or by using a multi-purpose drg chemical

or foam-type fire extinguisher

L: If there isa fire in the oven during selFclean,

turn the oven off and wait for the fire to go out

Do not force the door op_B Introduction of fresh

air at self-clean temperatures may lead to a burst of flame from the oven Failure to follow this

instruction mag result in severe burns

l_i,WARNING JCOOKTOP,SAFETYINSTRUCTIONS

if!::

Never leave the surface units unattended at medium or high heat settings Boilovers cause smoking and greasy spillovers that mag catch

on fire Never leave oil unattended while frying If allowed

to heat begond its smoking point, oil mag ignite

resulting in fire that may spread to surrounding

cabinets Use a deep fat thermometer whenever

possible to monitor oil temperature

To avoid oil spitlover and fire, use o minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice

Use proper pan size-select cookware having flat bottoms large enough to cover the surface heating element, The use of undersized cookware will expose a portion of the surface unit to direct contact and mag result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency

i;::Onlg certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cooktop service; others mag break because of the sudden change in temperature,

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units,

: When preparing flaming foods under a hood, turn

the fan on

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[AkWARNHNG ] RADIANTCOOKTOPSAFETYINSTRUCTIONS

(Somemodels)

Use care when touching the cooktop The glass surface of the cook*topwill retain heat after the controls have been turned off,

Do not cook on a broken cooktop If glass cooktop should break, cleaning solutions and spi!lovers mag penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediatelg

Avoid scratching the glass cooktop The cooktop can be scratched with items such as knives, sharp

instruments, rings or otherjewelrg, and rivets on clothing

::: Do not place or store items that can melt or catch

fire on the glass cooktop, even when it isnot being used, If the cooktop is inadvertentlg turned on, theg

mag ignite. Heat from the cooktop or oven vent after it is turned off mag cause them to ignite also

Use CERAMABRYTE®ceramic Cooktop Cleaner and CERAMABRYTE®Cleaning Pad to clean the cooktop Wait until the cooktop cools and the indicator light goes out before cleaning A wet sponge or cloth on a hot surface can cause steam burns Some

cleaners can produce noxious fumes if applied to

o hot surface, Note: Sugar spills ore on exception Theg should be scraped off while still hot using an oven mitt and a scraper. Seethe Cleaning the glass

coaktop section for detailed instructions,

Readand follow all instructions and warnings on the cleaning cream label

WARNnNG1COIL COOKTOPSAFETYINSTRUCTIONS

(Some models;

Do not immerse or soak the removable surface

units Do not put them in a dishwasher Do not self- clean the surface units in an oven, Doing so mag cause them to fail presenting a burn or fire hazard

:::::Toavoid the possibilitg of a burn or electric shack,

atwags be certain that the controls for atl surface

units are at the OFFposition and a!l coils are coo! before attempting to lift or remove a coil surface unit

L Besure the drip pans are not covered and are in

place. Their absence during cooking could damage range parts and wiring

l,& WARNHNG I OVENSAFETYINSTRUCTIONS

Stand owag from the range when opening the oven

door, Hot air or steam which escapes can cause

burns to hands, face and/or ages ( Keep the oven vent unobstructed ::: Keep the oven free from grease buildup Grease

in the oven mag ignite

::: Place oven racks in desired location while oven

iscool. If rack must be moved while oven is hot,

do not let pot holder contact hot heating element in oven.

Pullthe oven rack to the stopqock position when

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces

of the door and oven walls

Do not leave items such as paper, cooking utensils

or food in the oven when not in use Items stored in an oven can ignite

Do not use aluminum foil to line the oven bottom Foilmag trap or reflect heat leading to a shock or

fire hazard.

When using cooking or roasting bags in the oven, follow the manufacturer s directions

IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONS BEFOREUSING.

....................................................................... ,,,,,,,,,,,,,,,,,,,,, ,

I_ WARNING SELF-CLEANINGOVENSAFETYINSTRUCTIONS

{Some models)

The seff-cleaning feature operates the oven at temperatures high enough to burn awag food soils in the

oven Follow these instructions for safe operation.

Before operating the self-clean cgcte, remove pans,

shing metal oven racks and other utensils from the oven. Onlg grag porcelaimcoated oven racks mag

be left in the oven Do not use self-clean to clean other parts, such as drip pans or bowls

Before operating the self-clean cgcle, wipe grease and food soils from the oven. Excessiveamount of

grease mog ignite leading to smoke damage to gour home

!i:!:.

If the selFcleoning mode malfunctions, turn the oven off and disconnect the power supplg Have it serviced bg a qualified technician

Do not clean the door gasket. The door gasket is essential for o good seal. Care should be taken not

to rub, damage or move the gasket

Do not use oven cleaners No commercial oven

cleaner or oven liner'protective coating of ang kind should be used in or around ang part of the oven

!-&WARNING t WARMING DRAWER/LOWEROVEN DRAWER

SAFETYINSTRUCTIONSCsomemodefsJ

i!i!i!

The purpose of the warming drawer isto hold hot

cooked foods at serving temperature. Bacteria will grow in food while it isbelow ].40°F Do not put cold food in warming drawer. Do not heat food for more than 2 hours Failure to follow these instructions mag result in foodborne iIIness.

Do not leave paper products, plastics, conned food or combustible materials in the drawer Theg mag ignite

Do not touch the heating element or the interior surface of the drawer These surfaces mag be hot

enough to cause burns,

L Use core when opening the drawer, Open the

drawer o crack and let hot air or steam escape

before removing or replacing food Hot air or steam that escapes can cause burns to hands, face and/or eges

Do not use aluminum foil to line the warming drawer Foil isan excellent heat insulator and

wilt trap heat beneath it. This will upset the performance of the drawer and potentia!lg

cause o fire hazard,

Using the surface units, tonsomemode )

,,i,,u,ml,i ,,,,,,,,,,,, ii ilu i,im ii, ullll i

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NG_ FIREHAZARD, Never leave the range unattended with the cooktop on medium

WARNI or high settings Keep flammable items owag from the cooktop Turn off all

...... controls when done cooking Failure to follow these instructions con result in

fire, serious injurg or death

Throughout this manual, features and appearance mug vary from your model

OFF

AtbotllOFFandItl thecontrolclicks inlo positio_¥_Jm_¥l_ sii_h_cli_ki_g

soundsduringcookingindicatingthe controtis maintainingyo_rdeskodstating

Besureyou _.urnthecontrolknobto OFF

whenyoufinishcooking

How to Set Pushthe knob inand turn ineither

directionto thesetting gouwant. Forglass cooktop surfaces:

A HOTCOOKTOPindicator lightwill glow when ong radiant element isturned on.

and will remain on untilthe surface is

cooled toappro×imatetg150°F

Indicator light will: :_.comeonwhentheunit isturnedon or

hotto thetouch,

::;stagonevenafter the unit is turnedoff, ::'glow until the unit is cooledto

approximately!150°F

For coil cooktop surfaces: A surface unit ONindicator light wilt glow

when ong surface unit is on

OFF

I I /l

_.\* I I //,,_

RI_AR

TheWM (warmtsettingIon some models) ontheright REARsurfaceunit keeps olreodgheatedfoodworm until reodgto serve

SMALL _ LARGE

BURNER_ 8UF_NEFI

OFF

On some models

_MAtL LMiGE

BOn.EnOFF_n_e.

LO Z

Onsome models

Dual and Triple Surface Units and Control Knobs tonsomemodels)

Thesuffoce unit has 2 or 5 cooking sizes

to select from so _loucan motd_ tt]esize

of the unit to the size of the cookwore gou ore using

BURNER

SIZE 9"

Modelswilha Td.Rfngsurfaceelement

ontV

Usingthe surface units.

Throughout this manual, features and appearance may vary from your model,

Temperature Limiter on Radiant Glass Cooktops

Evergradiant surface unit has a temperaturetimiter.

Thetemperature lirniter protects thegloss coaktopfrom getting toohot

Thetemperature limiter mag cgclethe unitsoff for atime if,'

::_.thepan bails drg

• thepan bottom Jsnotfiat ,::thepan is off-center :::thereis no pan onthe unit

Modelswith a bridgebume_"only

FnONT BRIDGE

BURNER _ BURNER

F'-."k"

\t,l !)i

FRONT

Using the Bridge Burner (onsome models)

Tousethe bridge burner,turn the left-front

controlknob tothe BRIDGEBURNER

settings

Forfull bridge surfaceunit operation,also

turn on the left-rear surfaceunit

Touse onlg the front surface unit, turn the control knob to the FRONT BURNER

settings.

WarmingZone

MED

Using the Warming Zone

WARNaNGI

FOODPOISONHAZARD:Bacteriamay grow in foodat temperaturesbelow140°F

Alwagsstart with hot food.Donot use

warm setting to heat cold food Donot usewarm settingfor more than

2 hours

Failureto follow theseinstructionsmag resultin foodbomeillness

TheWARNINGZONElocatedin the back centerof theglasssurface,willkeephot, cookedfood at servingtemperature

Alwagsstart with hot food Donot useto heatcoldfood. Placinguncookedor cold

foodon the WARNINGZONEcouldresult in foodbomeillness.

Pushandturn thecontrol knob to ong desiredsetting

For best results, all foods on the WARNING

ZONEshould be covered with a lid or

aluminum foil When warming pastries or breeds, the cover' should be vented

to oIIow moisture to escape

Use the lowest setting for breads and pastries Use a medium setting for vegetables, sauces, stews, cream soups,

butter and chocolate. Use the highest setting for soups {liquid} and hot beverages These initial suggested settings are for reference onlg The temperature, tgpe and amount of food, tgpe of pan. and the time held will affect the qualitg of the food

Alwagsusepot holdersor oven mitts when removing food from the WARNINGZONE sincecookwareand plates wil!be hot

NOTE:Thesurfacewarmer willnotglow red likethecookingelements

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Thefollowing information wifl help gou choose cookware which wit! give good performance on glass cooktops,

Home Canning Tips

Besurethecanneriscenteredover the surfaceunit

Makesurethecannerisfiat onthe bottom Topreventburns from steam or heat,

usecautionwhen canning

Userecipesand proceduresfrom reputablesources Theseareavailable

from manufacturers suchas Bali®and

Kerr¢ and the Department of Agriculture ExtensionService

Flat-bottomedcannersare recommended Useof water bath cannerswith rippled bottoms mag extendthe time required

to bring the water to a boil

============================

::i;:_SURFACE :

i:::_,:, COOK NG

Nevercookdirectly{_nthe glass Alwaysusecookware

Ak,_aysplacethepaninthecenterof thesurfaceunityouarecookingon

For Models With a Radiant Glass Coo_op

Theradiantcooktopfeatures heating units

beneatha smooth glasssurface

NOTE:A slightodorisnormal when

a new cooktop is usedforthefirst time tt is causedb9 theheatingof newports

and insulatingmaterialsand will disappear

in a shorttime

NOTE:Onmodelswith light-coloredglass cooktops,it isnormal forthecookingzones to changecolorwhenhot or coolingdown

Thisistemperer9 and will disappearusthe glasscoolstoroom temperature

Thesurfaceunit will cgcle on and off to

maintain gour seiectedcontrolsetting

issafe to

It surfaplacecehot cookwareon the

glass evenwhen the cooktop

iscool

Evenafterthe surfaceunitsare turned off,

theglasscooktopretainsenough heatto continue cooking Toavoidovercooking,

removepansfrom the surface unitswhen

thefood iscooked,Avoidplacing anything on the surface unit until it has cooled

completelg

::::::::::: :i: :::: : :

D_AO6IIIO

DO not slide caakware across the cooktop because

itcan scratch the glass-the glass isscratch.resistant

not scratchprao[

Waterstainslmineral deposits) are

removable using the cleaning cream or fulFstrength white vinegar

:::!Useof windowcleanermagleavean

iridescentfilm on the cooktop The

cleaningcreamwillremovethis

discoloration

: Don't storeheavyitemsabovethe

cool<toplf thegdrop onto thecool<top. they cancausedamage

Do not use the surface as a cutting

board

Selecting types of cookware for radiant glass cooktop models.

The following information willhelp you choose cookware which wilt give good performance on g/ass cooktops,

ChBckpansfor flatbottomsbyusing as{raightedge

Stainless Steel:

recommended

Aluminum:

heavgweight recommended

Goodconductivitg Aluminum residues sometimesappear as scratcheson the coaktop but canbe removedif cleaned

immediatelg Becauseof its low melting

point,thin weight aluminum should not be used

Copper Bottom: recommended

Coppermag leave residueswhich can appear as scratches The residuescan be removed,as long as the cooktop is

cleanedimmediatetg However,do not let these pots baildrg,Overheatedmetal carl

bond to gloss cooktops. Anoverheated copper bottom pot willleave o residue that wil!permanentlg stain the cooktop ifnot removed immediatelg

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended

Heating emptg pans can cause permanent damage to cooktop gloss The enamel can mett and bond to the ceramic cook-top

Glass-ceramic:

not recommended

Poor performance Willscratch the surface

Stoneware:

not recommended

Poor performance lag scratch the

surface

Cast Iron:

not recommended-unless designed

specificallyfor glass cooktops Poor conductivitg and slow to absorb heat

Willscratch the cooktop surface

Panswith roundedcurvedridgedor warpedbottomsarenot recommended

NOTE:Follow al!cookware manufacturer's recommendations when using ang &Ipeof cookware on the ceramiccooktop

Donetplacewet pans

onthe g_asscooktop

Donat usewakswith support

ringsonthe g_assceoktep

Useflat4}ottemedwoks

]. 0 on the gtasscooktop

For Best Results

Place onlg drg pans on the surface elements Do not place lids on the surface elements, particularlg wet lids

Do not usewoks that have support rings Thistgpe of wok will not heat on gloss surface elements

We recommend that gou use onlg a fiat-bottomed wok Theg are available at gour local retail store The bottonq of the wok should have the same diameter as the surface element

to ensure proper contact

Some special cooking procedures

require specific cookware such as pressurecookers or deep-fat frgers

All cookwore must have flat bottoms and be the correct size

Using the oven controls.

Throughout this manual features and appearance may vary from your model

Quickset IV shown here

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_%ven Controls_ ) t_ _r)Time Controls_

CBake_'l F start'l ,Ki' =n,! _ , ,/1-Kitchene--" "- -!..

T_'mp R_'il _' _ On/Off

f"--Self-_

tcieanJ

LOive

On/Off

0 .0,

¢ okin ¢-S art--'l

r-Czim JL-rime)

Oven Control, Clock and Timer Features and Settings

BakeiTemp RecallPad

Touchthispad to selectthe bakefunction

Bake Light

Flasheswhile inedit mode-gou canchange

theoventemperatureatthispoint Glowswhen theovenisin bakemode

Start/On Pad

Hust betouchedtostart angcookingor cleaningfunction

Dispbg

Showsthe time of dag,oventemperature and the times setfor the timer or automatic

ovenoperations,Thedisplagwiil show PrE while preheatingWhen the ovenreachesthe selectedtemperature,theoven control wilI

beepand the displagwillshow theoven temperature

If F-" anda numberor letter flashin the display and theovencontrolsignals,thisindicatesa function errorcode

lfgour oven wasset fora timedovenoperationand apower outageoccurred,theclockandaft

programmed functions must be reset

Thetime of dug wiflflush in the displag when there

hasbeenapower outage Resettheclock If the function errorcodeappearsduring the self-

cleaningcgcle,checkthe ovendoorlatch Thelatch handlemaghavebeenmoved,evenif onlgslightlg. from the latchedposition Nake surethelatch is

moved to the right as far us it will go Touch the Cleur/Off pad.Allow the oven to cool for

one hour.Puttheovenbackintooperation Ifthe function errorcode repeats, disconnect the power to therangeand call for service

Kitchen Timer On/Off or Timer On/Off Pad

Touch this pad to select the timer feature, Then press + and - pads to adjust time

Timer Light

Flasheswhile inedit mode-gou canchange thesettime at thispoint Glowswhenthe timer

has beenactivated Flashesagainwhen the

time hasrun outuntilthecontrolisreset

Cbck Pad Toset the clock, press this pad twice and then press the + and - pads The time of dog will

flash inthe displag when the oven is first turned on

Start Time Pad (onsome models) Usealong with the Cooking Time or

SelfCleanpadsto set theovento start and stop automaticallg at a time gou set.

Start TimeLight

Flasheswhile inedit mode-gou canchange thestarttimeatthis point Glowswhenthe functionhasbeenactivated

Cooking Time Pad fansome models)

Touchthis padand then touch the + or -

padsto set the amount of time gou want gout foodto cook Theovenwill shutoffwhen

the cookingtime has run out Cooking Time Light

Flasheswhile inedit mode-gou can change thesettimeatthis point Glowswhenthe functionhasbeenactivated Flashesagain whenthe time hasrunout untilthe control isreset

Using the ovencontrols.

Oven Control, Clock and Timer Features and Settings

Automatic Oven Light (on some models) Thislightsangtime the ovenhas been

programmed using the CookingTimeor

Star Timefunctions Oven Light On/Off Pad

Touchthis padto turn the ovenlightonor off,

- Pad Shorttaps to this pad will decreasethe time

or temperature bg smallamounts,Touch and hold the pad to decreasethe time or temperature by largeramounts

Self CJeanLight

Flasheswhile in editrnode-gou can change

the lengthof time forthe self-cleancgdeat this

point Glowswhentheovenisin theself-clean

cgde Afterthe self-deancgde.the light will turn off Unlatchthedoor,

Clear/Off Pad Touchthis padto cance!ALLovenoperations

exceptthe clockand timer.

Broil Hi/Lo Pad

Touchthis padto selectthe broil function

+ Pad

Shorttapsto this padwill increasethe time or temperature by smallamounts.Touch and hold the pad to increasethe time or

temperatureby larger-amounts Self Clean Pad Touchthis padto selectthe self-cleaning

function Seethe Usingthe self-cleaningoven section

Broil Light

Flashes while in edit mode-gou can switch from Hi to Lo Broil at this point Glows when

the oven isin broil mode

Indicator Lights (on some padsl EDITmode lastsseveralsecondsafterthe last pad pressStart TimeOn/Offand Cooking TimeOn/Offwill betheonb padslit if either oftheseoptionsisselected,[Example:Start Timeisselectedwith Bake-the Start Timepod

willremainlituntiltheclockreachesthe

programmedtime,at which pointit wiltturn

off andtheBake/TampRecallpadlightwill

lightup}

Power Outage ff a flashingtime is in thed_splag,gou have

experiencedapower failure Resettheclock

Toresetthe clock,touch the Clock pad Enterthe

correcttime of dug by touching the + or- pads

Touchthe Start/On pad

Using the oven.

Toavoid possible bums, place

,,,,,,,,,,,,,,,,,,,,, ,, ,,, ,

the racks in the desiredposition before you turn the oven on.

N_rnber of rack positions vary by model

Before gou begin°.,

Therackshavestop-locks,sothatwhenplaced correctigontheracksupports,thegwillstop be[orecomingcompletelgoutandwillnottilt

Whenplacingandremovingcookware,pull therackoutto thebumpontheracksupport

Toremovearack, pullit towardgou.tiltthe frontendupandpullitout

Toreplace,placetheendof therack(stop- locks}onthesupport,tiltupthefrontandpush

therackin

CAUTION I

Whengouareusingtherackinthelowest positiontA),gouwillneedtousecautionwhen pullingtherackout Werecommendthatyou pulltherackoutseveralinchesendthen.using twopotholders,pulltherackoutbLjholdingthe sidesofit Therackislowand_loucouldbe burnedifyouplace_!ourhandinthemiddleof therackandpullallthewagout Beverycareful nottobum_Iourhandonthedoorwhenusing therackinthelowestposition(AJ

Using the oven.

Toavoid possible burns, place

the racks in the desiredposition before you turn the oven on

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Donotplacefoodsdffectlyontl_eoven

floor

Preheating and Pan Placement

Preheatthe oven if the recipeca!lsfor it Preheatingisnecessargfor good resultswhen bakingcokes,cookies,pastries and breads

Thedisplaywillshow "PrE"while preheating

When the oven reaches the seleded temperature. the ovencontrol willbeep and the display will show the oven temperature

Ifbakingfourcakelagersatthe sometime,placetwolayerson rackCandtwolayersonrackE Staggerpansontheracksoone isnotdirectlyabovetheother,

Bakingresultswillbebetterif thefoodis centeredintheovenasmuchaspossible AngelFoodcakeistheexceptionandshould beplacedonthebottomovenrackfposi%nAt

Followpackagedirectiononprepackagedand frozenfoodsforpanplacement.Pansshould nottoucheachotherorthewallsoftheovenIf youneedto usetwo rocks,staggerthepansso oneisnotdirectlyabovetheother,Leave approximatelylYi' betweenpansandfrom thefront,backandsidesofovenwail

How to Set the Oven for Baking or Roasting

TouchtheBake

[]

pad

[_ Touchthe+ or- padsuntilthedesired

temperatureisdisplayed

I_] TouchtheStart/Onpad

TheovenwillstartautomaticallgThedisplag

I wiIIshowPrEwhilepreheatingWhentheoven

reachestheselectedtemperature,theoven controlwiltbeepseveraltimesandthedisplay willshowtheoventemperature

Tochangetheoventemperaturedu#ngBAKE cgde,touchtheBakepadandthenthe+or-

padstogetthenewtemperature

[_ Checkfoodfordonenessat minimumtime

onrecipeCooklongerif necessary

I_ TouchtheClear/Offpadwhenbakingis

finishedandthenremovethefoodfrom theoven

Aluminum Foil

Donotusealuminumfailanthebottomoftheoven,

Neverentirelycoverarackwithaluminumfoil

Thiswilldisturbtheheatcirculationandresultin

poorbaking

Asmallersheetoffoifmaybeusedto catch aspi!!overbyplacingitonolowerrackseveral inchesbelowthefood

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine [80%fadIfyou decrease the fat. the recipe mug not give the same results as with a higher-fat product

Recipefailurecan resultif cakes,pies,pastries,cookiesor candiesaremade with low-fat spreads Thelower thefat contentof a spreadproduct, themore noticeablethesedifferencesbecome

Federalstandardsrequireproductslabeledmargarine"to containatleast80%fat by,weightLow-fatspreads,on the otherhand. containlessfat andmorewater Thehighmoisturecontentof thesespreadsaffectsthetextureand flavorof bakedgoods For

bestresultswithyouroldfavoriterecipes,usemargarine,butteror stickspreadscontainingat least70%vegetableoil !3

Usingtheoven.

Door Positioning During Broiling:

Formodels JSS28 and JDS28:

Foral_othermodels:

Leave the door opento the broil stop position Tile door stays open by itself, yet the propertemperature is maintained

in tile oven

How to Set the Oven for Broiling

UseLoBroil to cookfoods such as poultrg or thick cuts of meet thoroughly without

overbrowning them

[Z] Placethe food on a broilergrid in o

broilerpan designedfor broiling,

[_ Followsuggested rock positionsinthe

BroilingGuide

[] Touchthe Broil Hi/Lo podoncefor

HiBroil.

Tochangeto LoBroil, touch the Broil

Hi/Lo pad again

Touchthe Start pad Whenbroiling isfinished,touch the

Clear/Off pod

Thesize weight, thickness. starting temperature and your preference

of doneness will affect broiling times This guide is

based on meats at refrigerator temperature

t The U S Department of

Agriculture says "Rare beer is papuiatt but you should know

that cooking it to only ]40°F

means same food poisoning organisms meg survive" lSource

Safe Food Beak Your Kitchen

Guide, USDA Ray,June 1985j

Broiling Guide

Preheatthe broiler for 2minutes to improveperformance

Food Beet

Cldcken

Donelless

Rarefl40"F)

Medium (160°F)

WellDone(I70°F)

Type or

Thickness

Steaks

1" thick

Steaks-

3/4,"to1" thick

Back Position*

'EorF(foodshouldbe1"

to3" frombroilelemenl)

E(foodshoutdbe3"

to4" frombroilelement)

Comments ] Steakslessthant" thic

aredifficult to cook rare Theycookthrough beforebrowning

Topreventcurlingo_

.......................... meat slashfatat 1"

Steaks-

3/4" to1" thick

orGroundBeefPatties

8roast.boneless

Breast bone-in

OorE(foodshouldbe3" intervals

to5" frombroilelement)

C(foodshouldbe8" Broilskin-side,down

to 9" from_roilelement} first

C(foodshouldbe7'

to8" frombroiIelement)

FishFi,ots .................. VZ"toi"thiik 'O0iE(foodsho.ldbe3" Han,_ea"dt.rove_

to6" frombroilelement) carefully

Pork Chops Well Done(170°F) "3/4"ihick........... g (foodshoutdbe6" : Topro'ventcurlingof.........

to7" frombroi!element) meat slashfatat f"

intervals.

*Userack positionA for the smaIier2-rock positionoven ff _lourrangeis connectedto 208 volts,ratesteaksmay be broiledb_lpreheatingthebroiler

andpositioningthe ovenrack oneposition higher

Using the warming drawer. [onsome models)

GEAppliancesocom

ii ....................

IA WARNING ] FooE,POISON,AZAR Bo teriomaygrowinfoodottemp roturesbelow

lu, J

o Alwogs start with hot food Do not use worm settings to heat cold food ° Do not worm food for more then 2 hours

Failure to follow these instructions mag result in foodborne illness

The worming drawer will keep hot, cooked foods at serving temperature Alwogs start with hot food Do not use to heat cold food other than crisping crackers, chips or drg cereal.

WARMINGDRAWER

M[O

When Using the Warming Drawer

Pushand turn the control knob to ong i:::Allfoodsplacedinthewarmingdrawer desiredsetting shouldbecoveredwitho lidor aluminum

Thewa[mingdrawerwillkeephot.cooked foil.Whenwormingpastriesorbreads,the foodswarm covershouldbeventedto allow moisture

Donot linethewarming draweror panwith toescape

aluminumfoil. Foilisanexcellentheat ::::Foodshouldbekepthotin itscooking

insulator and will trap heat beneath it,. This

will upset the performance of the drawer

and could damage the interior finish Allow approximately 25 minutes for the

warming drawer to preheat,

: Do not put liquid or water in the warming

drawer.

containerortransferredto a heat-safe servingdish

NOTE:Plasticcontainersorplasticwrapwill meltifindirectcontactwith thedrawer,pan ora hotutensil,t4eltedplasticmognatbe removableandisnatcoveredundergour warrantg

:; Removeservingspoons,etc, before

placingcontainersinwarmingdrawer.

Temperature Selection Chart

Tokeepseveraldifferentfoodshot,setthe controltothefoodneedingthehighestsetting

: Thetemperature,tgpeandamountoffood,

andthetimeheldwi!taffectthequalitgof thefood

: Repeatedopeningofthe drawerallows

the hotairto escapeandthefoodtocool With largeloadsitmagbe necessargto

useahigherwarmingdrawersettingand coversomeofthecookedfooditems

Donot useplastic containersor plasticwrap

FoodType ControlSetting Casserole MED

Chili HI Pizza MED Potatoes,baked HI

TortillaChips LO Waffles LO

To Crisp Stale items

....:::Hocefoodinlow-sideddishesorpans

Preheaton LOsetting

::',Checkcrispnessoffer t45minutesAddtime

asneeded

To Warm Serving Bowls and Plates

tO,CAUTiONj

Disheswill behot Usepot holdersor miffs

when removing hot dishes

Towarm servingbowlsandplates, set the

controlonLO

Useonlgheat-safedishes tf gouwontto heatfinechino,pleasecheck

with the manufacturerofthedishesfor theirmaximumheattolerance

Youmagwarm emptgservingdishes whilepreheatingthedrawer.

Using the lower oven drawer, consomemodetsJ

iii, iiiiiiiiiiiuiiiii i '"'"'"'"'"'"' ...................................... iiiiiiiiiiiii LII

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer indude pizza, frozen foods, casseroles, biscuits, rolls and mang

desserts

_.OWEff

OVEN

3_1 . 350 . 4_

Pushinandturnthelowerovendrawer knobtoanydesiredsetting

To Use the Lower Oven Drawer [Z] Pushinand turn the lower oven

drawerknobto angdesiredsetting

[] Allowthe lowerovendrawerto

preheat

:: TheONsignallightislocatedabovethe

knoband glowswhen the knob is in the ONposition It remainsONuntiltheknob ismovedto theOFFposition

The"Heating_signallightislocatedbelow theknoband glowswhen theheating elementsareactive Preheatiscomplete afterthe "Heating"signalhas turned off

for the firsttime after the knob is turned

NOTES:

Always use the included drawer rock

when using the lower oven drawer

i:i Thelowerovendrawer cannotbe used

during o self-dean cgcte of the upper

oven

(::::::Donot put food foilor cookwore directly

on the bottom of the lower oven drawer. Always use the included drawer reck

!5::

tf foods require o cover, use only foil or lidsable to withstand baking temperatures Donot use plastic

Maximumheightoffoodsthat cartbe bakedin thelower oven drawer is 3¥z"

Do not put liquid or water in the lower oven drawer

':,::::Neverpbce pbstics, paper:canned foods

orcombustiblematerial intheloweroven

drawer

Thelower oven drawer useslessenerggthan the upper oven

Allowthe followingappro×imatetimes for'preheating:

Desired Lower Preheat Oven Temperature Time

WARM 10 minutes 350°F 15 minutes 425°F 25 minutes

When Using the Lower Oven Drawer Warm Setting

The WARN SETTINGof the lower oven

drawer can be used to keep hot cooked

foods at serving temperatures Alwags start with hot food Do not use the WARM SETTINGto heat cold food other than

crisping crackers, chips or dry cereal

Pushin and turn the control knobto theworm setting,

NOTE:The beginning temperature of the food the amount of food, the type of food, the container end the amount oftime the food is in the drawer willaffect the quatit!j end ending temperature ofthe food

Using the clock and timer.

Not all features are on all models

GEAppliancesocom

clo

Makesure1h8clockisso[to the_otrect timeofday

To SettheClock

Theclockmust beset to the correcttime of day for theautomatic oventiming functions to work properly Thetime of day cannot bechanged during a delayed

cooking or o delayed self-cleaningcgcle [Z] Touchthe Clockpad twice

[_ Touchthe + or- pads

Ifthe + or - pods are nottouched within one minute after you touch the Clockpad, the displayrevertsto theoriginal setting If

this happens,touch the Clock pad twice and reenter the time of day

[_ Touchthe Start/On pad until the time

of day showsin the display This entersthe time and starts the clock

Tocheckthetime of dog when thedisplay isshowingotherinformation,simplytouch theClockpod Thetimeof dayshows until anotherpad istouched

To Turn Off the Clock Displag

If gou hoveseveralclocksin gour kitchen.

goumay wishto turnoff thetime of day

clockdisplayon your range

Ffl

TouchtheClockpad once to turn off the time of dog display Although

youwill notbe able to seeiL the clock

maintainsthe correcttime of day

[] Touchthe Clockpod twice to reca!l

theclockdisplag

r tchJ '

t.2imer__)

OnlOff

The timer is a minule timer only

]he Clear/Ol! pad does not affect the

timer

To Set the Timer

Thetimerdoesnot controloven operations Themaximumsettingon the timer is 9 hours and59 minutes

[Z] Touchthe Kitchen Timer On/Off pod [_ Touchthe + or - padsuntil the

amount of time you wont shows in thedisplay The maximum time that con beenteredin minutes is 59 Timesmore then 59 minutesshould be changed to hours end minutes

lf gau makea mistake,touch the Kitchen

Timer On/Off pad and beginagain

[]

TouchtheStart/On pod Thetime will

startcounting down, although the displaydoesnot changeuntilone minute has passed

Whenthe timer reaches:00, the

controlwill beep2;timesfollowed by

one beepeverg 6 secondsuntilthe

Kitchen TimerOnlOffpad is touched

To Reset the Timer

If the displayis stillshowingthe time remaining,gou meg change it bg touching the Kitchen TimerOn/Offpod, then touching the + or - pads until the time you wont appears inthe display

ifthe remainingtime is not in the displag

(clock,start time or cookingtime arein the displag),recallthe remainingtime by touching the Kitchen Timer On/Off pad

and then touching the+ or - pads to enter the newtime gouwant

To Cancel the Timer

Touchthe Kitchen Timer On/Off padtwice 17

using the timed baking and roasting features,consomemodefst

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,, ...............

Do not lock the oven door with the latch during timed cooking The latch is used for self-cleaning onfg NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultrg and pork-should not be allowed to sit

for more than 2 hour before or after cooking. Room temperature promotes the growth of harmful bacteria Be sure that the oven/ight is off because heat from the bulb wilt speed harmful bacteria growth

How to Set an Immediate Start and Automatic Stop Theovenwilt turn on immediatelyand cook

fora selectedlengthof time At theend of thecookingtime,the ovenwill turnoff automaticallg

[Z] TouchtheBakepad [] Touchthe+ or- padsto setthe

oventemperature

[_] Touchthe Cooking Time pad

NOTE:If your reciperequirespreheating, you may needto add additionaltime to the lengthofthe cooking time

[_ Touchthe+ or - padsto set the

bakingtime

Thecookingtime that gou enteredwill be dispJoged(Ifgou selectCookingTimefirst and then adjustthe BakeTemperature,the oventemperaturewill be displayed

instead)

1_ Touchthe Start/On pad

Thedisplagshows either the oven temperature that gou set or the cooking time countdown (Thedisplaystartswith PrEifshowing the oven temperature }

Theovenwilt continue to cookfor the programmed amount of time.then turn off automatically

I-_ Touchthe ClearlOff pod to cancelif

necessary

Removethefood from theoven Remember. eventhough the ovenshutsoff automoticallg,foodscontinuecookingafter

controlsoreoff

Tamp Recall

ime_)

[.__Time_../

r2 j

How to Set a Delaged Start and Automatic Stop

Theoven willturn on at the time of day gou set. cook for a specific length of time and then turn off automotico!fg

Hake sure the clock showsthe correct time of dag

[Z] TouchtheBake pad

[_ Touch the + or - pads to set the

oven temperature

[_ Touchthe Cooking Time pad [_ Touchthe + or - padsto set the

desiredlength of cookingtime

_-] Touchthe Start Time pad [_ Touchthe + or - padsto setthe time of

day you want the oven to turn on and

start cooking.

[Z] Touchthe Start/On pod

NOTE:If youwould liketo check the times

gouhaveset,touch the Start Time padto checkthe start time gou have setor touch the CookingTime padto checkthe length of cookingtime gou haveset

Whenthe oventurns on at the time of day gou have seL the displagwill show PrEuntil

it reachesthe selectedtemperature thenit willdisplay the oven temperature

Atthe endof cooking time, the oven willturn off and theend-of-cycle tone willsound

[_ Touchthe Clear/Off pad to cancel

if necessarg

Removethe food from theoven Remember eventhough the oven shutsoff automatically,foodscontinuecookingafter controlsare off

NOTE:An attentiontone will soundif gou are usingtimed bakingand do not touch the Start/On pad

Special features of your oven control.

GEAppliancesocom

Yournew touch pad control has additiona! features that you mag choose to use The following are the features and how you may activate them

The special feature modes can only be activated while the display is showing the time of day They remain inthe

control's memory until the steps are repeated, When the display shows your choice, touch the Start/On pad The special features will remain in memory after

a power failure

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but theg are addressed separately in the following sections

22 Hour Shutoff

With this feature, should you forget and leave the oven on,the control will

automatically turn offthe oven after 12 hours during baking functions or after 3 hours during a broilfunction

If gou wishto turn OFFthis feature,follow the stepsbelow

[] Touchthe Bake and Broil Hi/Lo pads

at thesame time until thedisplag showsSF,

[_] Touchthe Clock pad The displatjwill

show ON 112hourshutoff) Touchthe

Clockpad repeatedly until the displag

showsOFF(noshutoffi,

[_ Touch the Star_JOn pad to activate the

no shut-off and leave the control set in this special features mode

Adjust the oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it repbced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cotd_you can adjust

the thermostat yourself

Do not use thermometers, such as those found in grocerg stores, to check the temperature setting of your oven,

These thermometers may varg 20-40 degrees,

NOTE: This adJustment will not affect the broiling or the self-cleaning temperatures The adjustment will be retained in memory after a power failure

(_ e_Bake +(_Br%ilil--_

Temp Recoil Ht/Lo

Ternp RecotI

To Adjust the Thermostat

Touchthe Bakeand Broi! Hi/to pods at the sametime untilthe displag showsSE

TouchtheBake pad A two-digit numbershowsin the displag

Theoven temperature can be adjustedup to (+)35°Fhotter or F)35°Fcooler.Touchthe + pad to increasethe temperaturein l-degree

increments

Touch the - pad to decrease the temperature in 1-degree increments

[_ When gou have made the

adjustment, touch the Start/On pad to go back to the time of dog displag Usegout ovenas gou would normaIlg

NOTE:ThisadJustmentwill notaffect the broifingor self-cleaningtemperaturesIt will

be retained in memorg after a power failure

":-usingthe Sabbath Feature. (onsomemodels)

(Designedfor use on the Jewish Sabbath and Holidays]

................................. iiiiiiiiiiiiiiiiiiiiiiii I I I L II L

TheSabbathfeaturecanbeusedforbaking/roastingonly tt cannotbeusedforbroiling,self<leaningorDelayStartcooking

NOTE:The oven lightcomesan automatically {on some models) when the door isopenedandgoesoffwhen thedoorisclosedThe

bulb may beremoved Seethe Oven LightReplacement section Onmodels with a light switch on the control panel, the oven light may be turned on and left on

Temp £e_eff H_/L8

Tamp Recall

xc?

When the display shows 13 the oven is set in Sabbath When the display shews Z.-)C the oven is baking/roasting

How to Set Sabbath Feature far Regular Baking/Roasting

NOTE:Tounderstandhowtheovencontrolworks

practiceusingregularbaking(non-SabbathJbefore

enteringSabbathmode t,,/akesuretheclackshowsthecorrecttimeofclawand

theovenisoff

[Z] Touchandholdbath the Bakeand BroilHi/Lo

pads,at thesame time untilthe displaysho,_ SF..

[_ Tapthe clock pad until SAbappears

in the display

[_ ]'ouch the Start/On pad and Dwill

appear inthe display

TouchtheBake pad No signalwill

begiven

[_-] The preset starting temperature will

automatically be set to 350 °Top the + or - pads to increase or decrease the temperature in 25° increments The temperature can be set between 175:and 550_'No signal or temperature will be given

_] TouchtheStart/Onpad [Z] Afterorandomdelayperiodofapproximately

30secondsto i minute,D C willappear' inthedisplayindicatingthat theovenis baking!roastingIfD C doesn'tappear inthedispIaystartagainat Stepa

Toadjusttheoventemperaturetouchthe Bakepadandtapthe+ or- padsto increase ordecreasethetemperaturein25°increments TouchtheStart/Onpad

NOTE:TheClear/OffendCookingTimepadsare activeduringtheSabbathfeature

Tamp B eel:Ill Hi/Le

f--?to_-"" I

L--o- j

okiql

|.._TimeJ

Whenthedisplayshows11)theovenis setinSabbathWhenthedisplayshows

11)C theovenisbakinrjiroasting

How to Set ,Sabbath Feature for Timed Baking/Roasting-Immediate Start and Automatic Stop

NOTE:Tounderstandhowtheovencontrolworks. practkeusingregular(non-Sabbath]ImmediateStart andAutomaticStopbeforeenteringtheSabbathmode

Makesuretheclockshowsthecorrectt_meofdayand theovenisoff

[_[] TouchandholdboththeBakeandBroilH_/Lo

pads,at thesametime.unti!thedispOLJshowsSF

['_ TaptheClockpaduntilSAbappears

inthedisplay

r-J1 TouchtheStart/OnpodendD will

appearinthedisplay [_ TouchtheCookingTimepad [_ Touchthe+or- padstosetthedesiredlength

ofcookingtimebetweenI minuteand9hours and59 minutesThecookingtimethatyou

enteredwillbedisplayed

_ TouchtheStart/On pad

Z] TouchtheBakepadNosignalwillbegiven,

Thepresetstartingtemperaturewill automaticallybesetto350°Topthe+ or - padsto increaseor decreasethe temperaturein25_incrementsTi_e

temperaturecanbesetbetween175°and 550°Nosignalor_.emperaturewillbegiven.

TouchtheStart/Onpad

After a random delay period of approximately 30 seconds to 1 minute, D C will appear in thedisplay indicating that the oven is baking!roosting lid C doesn't appear in thedisplay start again at Step 7

Toadjust theoven temperature, touch the Bakepod and tap the + or- pads to increase or decrease the temperature in 25° increments

Touch the Start/On pad

When cookingis finished,thedisplay willchange from D C toD indicatingthat the ovenhas turned OFFbut isstill set in Sabbath Removethe cookedfood

f-cleaTh

( j

Temp I_o_II H_Lo

How to Exit the Sabbath Feature

[Z] TouchtheClear/Offpad

Iftheoveniscooking,waitforarandomdelay periodofapproximately30secondsto i minute

untilonlyD isinthedisplay

TouchandholdboththeBakeandBroilHi/to pads,at thesametime.untilthedisplayshowsSF

[]Top theClockpaduntilONorOFFappearsinthe

display,ONindicatesthattheovenwillautomatically

turnoffafter12hours.OFFindicatesthattheovenwilt notautamatkaIIgturnoffSeetheSperJalFeatures

see'donforanexplanationof the12-HourShutoff

f_ture

_ Touchthe Start!On pad

NOTE,.IfopoweroutageocoJffedwh#etheovenwasin Sobba_ theovenwitlautomaticatigturnoffand stagoff

_,enwhen thepowerretums.Theovencontrdmustbereset

Usingtheself-cleaning oven.Ionsomemo efsj GEAppliances.com

r WARNING l IRE,AZAR :Wipe reoseandheavy soilfromoven before self-cfeaning

I Failure to do so may result in an oven fire

e nJ

If your range has this control pad, it has a self-cleaning oven.

Follow these instructions. If not,refertothePorcelainOvenCleaningsectionbr ovencleaninginstrudions

Wipeupheavysoilontimovenbottom

Before a Clean Cycle

Werecommendventing your kitchen with an openwindow or usinga ventilationfan or hoodduring the first self-cleancycle

Removebroilerpan. broilergrid,all cookwareand any aluminum foi! from theoven

NOTE:

'_::If your oven is equippedwith shiny,

silver-coloredovenracks,we recommendto removethem before

you beginthe self-cleancycle They may remain in theovenduring the self- cleancycle,but they will darken,lose

theirlusterand become hard to slide If gout ovenis equippedwith gray

porcelain-coatedoven racks,they may beleft in theoven during the

self-cleancycle

Soilon the front frame of the range and

outsidethe gasket on the door will need to be cleaned bg hand Clean these areas with hot water, soap-filled or plastic scouring pads or cleansers such as Soft Scrub'_ Rinsewell with clean water and drg

Donot cleanthe gasket Thefiberglass material of the oven door gasketcannot withstand abrasion ttisessentialfor the gasketto remainintact If you notice it becomingworn or flayed replaceit

Hakesurethe ovenlightbulb cover isin placeand theovenlight isoff

IMPORTANT:The health of somebirds isextremely sensitiveto the fumes given

off duringthe self<leaning cgde of any range Movebirdsto another well- ventilatedroom

L.€leanJ

How to Set the Oven for Cleaning Followthedirectionsinthe BeforeaClean

Cyclesection

Latchthe doo[

NOTE:Neverforce thelatch If the oven is too hot, gouwill not beable to slidethe

latch Allow the oven to cool [_ TouchtheSelfClean pad

[_ Touchthe + or - padsuntilthe

desiredCleanTimeisdisplayed.

TheCleonT_meisnormally 4 hours end

20 minutes Youconchange the Clean

Timetoany time between3 and 5 hours,

dependingon the amount ofsoil in your

oven [_ Touchthe Start/On pad

Theself-cleancgclewill automaticallg

beginafter Clean is displaged andthe time countdown appears inthe displag

while theovenisself-cleaning gou can touch the Clockpad to displag the time ofdag.Toreturn to the clean countdown. touch the Self Clean pad

The oven shuts off automaticallg when the

clean cgcle is complete, end 0:00 will flash in the displag

[_ Slidethelatch handleto theleft asfar

as itwill go and open the door.

NOTE:Never force the latch handle Forcing the handle wit! damage the door lock mechanism

Using the self-cleaning oven. Ior,somemo eIsj

II II iiiiiiiiiiiiiiiiiiiiiiiiiiii IIIIIIIIII IIIIIIIII IIII IIIIIIILI II IIII II LI I II IIII I I I I IL I I

f self "/

LCeeo

f sto t]

L_Tim

How to Detag the Start of Cleaning

Hakesurethe clockshowsthe correcttime ofday

l_ Latch the door: [] Touchthe Self Clean pad,

l_ Usingthe+ or - pads,enter the

desiredclean time

[]

Touchthe ,StartTime pad The

earlieststart time you can setwill appear in thedisplay

[] Usingthe + or- pads,enter thetime

ofday you want theclean cycleto

start

[] Touchthe Start/On pod

_'onsomemodels)

Thedisplay will show the start time It wil! not be possibleto unlatchthe oven door until the temperature drops below the

locktemperature

Theovenshutsoff automatically when the clean cycle iscomplete, and0:00will flash in the display

To ,Stop a Clean Cycle

Touchthe Clear/Off pad Wait until the ovenhas cooled below the

lockingtemperature to unlatch thedoor:

Youwill notbe able to openthe doorright

away unlessthe ovenhas cooled below the lockingtemperature

After a Clean Cycle

Youmay notice some white ash inthe oven Wipe it up with a damp cloth after

the oven cools Ifwhite spots remain, remove them with

a soap-filled steel wool pad and _inse thoroughly with a vinegar and water

mixture

Thesedepositsare usuallya salt residue

that cannot be removedby theclean cycle.

Ifthe ovenisnot cleanafter one clean cycle repeatthecycle

Youcannot set the oven for cooking until the oven is cool enough for the doo_ to be unlatched

Whilethe oven isself-cleaning you can pressthe Clockpad to displaythe

time ofday Toreturn tothe clean

countdown, pressthe SelfCleanpad

:,:,Applya small amount ofvegetableoil

toa paper towel andwipe the edgesof theovenracks with the paper towel,Do not spraywith Pameorotherlubricant

sprays

Care and cleaning of the range. GEAppliances.com

............................. ,lln,, ,,, ,ul, ,ll in

Be sure all controls are off and all surfaces are cool before cleaning ang part of the range

j jlfgourrangeisremovedforcteaningservicingor

,&WARNING anyreason,Oesuretheanti-tipdevic isre ngo ed

properly when therange is replaced Fa&Jreto take thisprecaution could result in

tipping of the range and cause injurg

How to Remove Protective Shipping

Carefulb graspocornerofthe protective shippingfilmwithyourfingersandslowlypeel itfromtheappliancesurfaceDonotuseong sharpitemstoremovethefilm Removeallof thefilmbeforeusingtheapplianceforthefirst time

Film and Packaging Tape

Toensurenodamageisdanetothefinishof theproduct,thesafestwagto removethe adhesivefrompackagingtapeonnew appliancesisonapplicationofa household liquiddishwashingdetergentApptgwitha soft

clothandallowtosoak NOTE:Theadhesivemustberemovedfromo//

parts Itcannotbe removedifitisbakedon

Control Knobs Thecontrolknobsmagberemovedforeasier

cleaning

HakesuretheknobsareintheOFFpositions andpullthemstraightoffthestemsfor cleaning

Theknobscanbecleanedinadishwasheror thegmagalsobewashedwithsoapandwater,

Hakesuretheinsideoftheknobsaredrg

beforereplacing

Replacetheknobs,intheOFFpositionto

ensureproperplacement

Control Panel

It'sagoodideatowipethecontrolpaneloffer eachuseoftheovenUseadampclothto cleanorrinseForcleaning,usemildsoapand

waterora 50/50sobtionofvinegarandwater,

Forrinsing,usecleanwater,Polishdr_jwitho

softcloth

Do not use abrasive cleansers,strong liquid cleaners,plasticscouring padsor ovencleaners

on the control panel-theg will damage the finish

Painted Surfaces Paintedsurfacesincludethesidesoftherange

andthedoor,topofcontrolpanelandthe drawerfront Cleanthesewithsoapandwater ora vinegarandwatersolution

Donotusecommercialovencleaners,cleaning powders,steelwoolorharshabrasivesonang pointedsurface

Stainless Steel Surfaces (on some models)

Donat usea steel woo! pad; it will

scratch the surface,

Tocleanthe stainlessstee{surface,use warm,sudsgwater oro stainlesssteel cleaneror polish Alwagswipe the surface in the directionof the grain Followthe cleanerinstructionsfor cleaning the

stainlesssteelsurface

Toinquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest gou. please colt

our toll-free number:

National Parts Center ,L800o6262002 GEAppliances, com

Porcelain Enamel Cooktop tonsome models)

Theporcelainenamel finish issturdg but

breakableif misused Thisfinishisacid-

resistant.However,angacidic foodsspilled (suchas fruitjuices,tomato or vinegar} shouldnot be permitted to remain onthe

finish

Ifacidsspillon thecooktop while it is hot, usea drg papertowel or cloth to wipe it up

rightawag When the surface has cooled, washwith soapand water.Rinsewell

Forother spillssuch asfat spatterings. washwith soapand water or cleansing powdersafter the surface has cooled Rinsewell Polishwith a drLJcloth

Care and cleaning of the range.

Porcelain Oven Interior (on standard-dean models)

with propercare,the porcelainenamel

finishon the insideof theoven-top, bottom, sides,back and insideof the door-

will stag new-lookingfor gears.

Lettheovencool beforecleaning We recommendthat gouwear rubbergloves

when cleaningthe oven Soapand water will normaIIgdothejob

Heavespatteringor spilloversmag require cleaningwith a mildabrasivecleaner.Soap- filledscouringpads may also be used

Do not allow food spillswith a high sugar or add content (such as tomatoes, sauerkraut,

fruitjuices orpie filling)to remain on the

surface Theymag causeo dull spoteven after cleaning

Householdammoniamag makethe deaningjob easier.Place1/2cup ina shallowgtassor pattergcontainerin acold ovenovernight TheammoniafumeswiEl helploosenthe burned-ongreaseandfood

If necessarg,gou mag usean ovencleaner Followthe packagedirections,

Do not spray oven cleaner on the electncat controls and switches because it

could cause o short circuit and result in sparking or fire

Do not allow a film from the deoner to build up on the temperature sensor-it could cause the oven to heat improperlg ffbe sensor is located at the top of the

oven) Carefullg wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes

Do not spray any oven cleaner on the

oven door, handles or any exterior surface of the oven, cabinets orpainted surfaces The cleaner can damage these

surfaces

Removable Warming/Lower Oven Drawer Pan Ion some models)

NOTE:For models with an electric warming drawer or lower oven drawer,

before performing ang adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel bg removing the fuse or switching off the

circuit breaker, Make sure the drawer heating element is coot

NOTE:Allow drawer to cool before removtngpan

Thedrawer hasa removable panfor ease cleaning Cleanwith hot. soapg water and a spongeor dish towel Drg with a clean cloth Replacethe panin

the lowerovendrawer

Neverplace,useor self-clean the lower

oven drawer pan inthe upper oven(on some models}

NOTE:Wipespillsprampttg after eachuse

Radiantglassmodels:

Coilcooktopmodels:

Oven Vent on Radiant Glass or Coil Cooktops

Onglasscooktopmodels,theoven ventis

locatedbehindtheright-rearsurface unit

Oncoilcooktopmodelstheovenisvented throughanopeningundertheright-rearsurface unit

Itisnormal for steamb come out of the vent, andmoisture mag collectunderneath it when

the oven is in use

Theventisimportantforproperaircirculation Neverblockti]isvent

Thisareacouldbecomehotduringovenuse

Thegasketis designedwith a gapat the bottom 1oal]o,,vlo_propera}rdrculalien

Do not rubo_cleanthe door gasket--it has an extremelyIow resistancetoabrasion

If you not;_etim gaske!bocomFngworn. flayed #rdamagedin coy way or if il has becomedisplacedon thedoe; youshould havei_replaced

GEAppliances,com

Cleaning the Oven Door Tocleantheinsideof thedoor: Toclean the outside of the door:

Onself-deanmodels:

Becausethe area insidethe gasket is cleanedduring the self-cleoncycle. you do not needto cleanthisbg hand,

"[heareaoutsidethegasketandthedoor

linercanbecleanedwithasoap-filled orplasticscouringpad hotwaterand detergentRinsewellwithavinegar andwatersolution

Onstandard-cleanmodels: : SoapandwaterwillnormallyworkHeavy

spatteringorspil!oversmayrequirecleaning

witho mildabrasivecleaner.Soap-filled

scouringpodsmayalsobeused

SeealsoPorcelainOvenInteriorsection

?:Usesoapandwaterto thoroughlycleonthe

top,sidesandfrontoftheovendoor,Rinse wellYoumayalsouseaglosscleanerto cleantheglossontheoutsideof thedoor,Do

notletwaterdripintotheventopenings Ifanystainonthedoorventtrimis

persistent,useasoftabrasivecleanerand

o sponge-scrubberforbestresults Spillageofmarinades,fruitjuices,tomato

saucesandbastingmaterialscontaining acidsmaycausediscolorationandshould

bewipedupimmediatelyWhensurfaceis

coot,cleanandrinse

::/Do not use ovencleaners,cleaningpowders

or harshabrasiveson the outside of the door.

Io_k

PuI _ngelocksdowntounlock

Remove| goeitiaf_

Lift-Off Oven Door

Thedoor is verg heavg. Becareful when

removing and lifting the door. Do not lift the door bgthe handle Toremove the door:

[71 Fullyopenthedoo_

Pu_lthehingelocksdowntowardthedoor frame,to the unlockedpositionAtool, suchasosmaIlflat-bladescrewdriver,

mayberequired

[_] Firmlygraspbothsidesofthedooratthe

top

[_ Closedoorto thedoorremovalposition,

whichishalfwaybetweenthebroiJstop positionandfu!lgclosed

[_ Liftdoorupandoutunti!thehingearmis

clearoftheslot

Toreplacethedoor:

[Z] Firmkjgraspbothsidesofthedoorat

thetop

Withthe Bolmm Hingearm someangleas slot [

theremoval position,seatthe

indentationofthe hingearmintothe

bottomedgeof the hingeslatThenotchinthehingearm mustbefullyseatedintothebottomof

theslot

Fullyopen the door,If the doorwill not fully open. theindentation is not seated correctly inthe bottom edge of the slot

[_ Pushthe hinge locks upagainst thefront

frame of the ovencavity to the locked position

lock

Hinge

arm

Poshhingelacksupm lo_:k

Closetheovendoor.

_L_

Care andcleaning of the range.

Oven Racks

Aflovenracksmag be cleanedbg hand with an abrasivecleaneror steelwool

After cleaning,rinsethe rackswith clean water and drg with a cleancloth Grog

porcelain-coatedoven racks mag remain

inthe ovenduring the selficleaning cgcle without beingdamaged.Theshing,sider- coloredovenracks mag remain inthe oven during the self-cleaningcgde, but theg will losetheir-Iusterand becomehard to slide

It will be necessargto greaseall oven rack sideedgeswith a light coating ofvegetable

oilafter cleaningthem bg hand or inthe oven Thiswill helpmaintain the ease of slidingthe racksin andout of the oven

,Storage Drawer Removal

Toremove the drawer:

[Z] Pullthedrawer outuntilit stops, [] Liftthe front of thedrawer untilthe

stopsclearthe guides

r3] Removethe drawer.

Toreplace the drawer: [Z] Placethe drawer rails on the guides,

[_ Pushthedrawer backuntil it stops E_ Liftthe front ofthe drawerand push

backuntilthe stopsclearthe guides

[] Lower-thefront ofthe drawer and

pushback until it closes

Wire cover holder

Oven Light Replacement

wAR. .G1

.SHOCKOR BURNHAZARD:Before

repteong oven light bulb, unplug the range or disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so mag

resultin electricshockor bum,

Besureto letthe light cover and bulb cool

completelg

To remove the cover:

[Z] Holda hand underthe coverso it

doesn'tfail when releasedWith

fingersofthe samehand.firmly push

back the wire cover holder.Liftoffthe

COVer.

Donot removean_lscrewstoremovethe

COVer,

Replace bulb with a 40-watt appliance bulb

Toreplace the coven

[]

Placeit into groove of the light receptacle Pullwire forward to the centerof the coveruntil itsnaps into place

[_ Connectelectricalpower to the range.

Oven Heating Elements Donot cleanthe bake elementor thebroil

element Ang soilwill burnoff when the elementsoreheated

Tocleanthe oven floor,gentlg lift the bake element lif element isabove oven floorl Cleanw th warm soapg water,

Cleaning the glass cooktop, tonsomemfde s)

iH/_l i.u , ,,n, i n

GEAppliancesocom

in,.i ,,,,u,i, i , i,i i

Clean your cool(top after

each spill° Use CERAMA BRYTE_ Ceramic Cooktop

Cleaner_

Normal Dailg Use Cleaning

ONLVuse CERAHA BRYTE®Ceramic

Cooktop Cleaner on the glasscooktop

Other creams may not be as effective

Tomaintain and protect thesurface of

your glasscooktop,follow thesesteps:

Before using the cooktop for the

first time, clean it with CERAMA

BRYTE®Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier

[] Daily use ofCERAHA BRYTE®Ceramic

Cooktop Cleaner will help keep the

cooktop looking new

[]

Shake the cleaning cream welt Apply o few drops of CERAMABR'FTE_ Ceramic Cooktop Cleaner directly to

the cooktop,

Usea papertowel or CERAMA BRYTE'_CleaningPadfor Ceramic Cooktopstocleanthe entire cooktop surface

[] Usea dry cloth or paper towel

to remove all cleaning residue No need to rinse

NOTE: It is very important that you DO

NOT heat the cooktop until it has been cleaned thoroughlg

Usea CERAMABRYT_:_ CleaningPadfor CeramicCooktops

Burned-On Residue NOTE:DAMAGEto your glass surface

may occur if you usescrub pads other than those recommended

[Z] Allow the cooktop to cool [_ Spread a few drops of CERAHA

BRYTE®Ceramic Cooktop Cleaner on

the entire burned residue area

Using the included CERAtfABRYTE® CleaningPadfor CeramicCool<tops, rub the residue area,applying pressure as needed

ifany residue remains,repeat the

steps listed above as needed For additional protection, after al!

residue has been removed polish the entire surface with CERAHA

BRYTE®CeramicCooktopCleaner

end a paper towel

]he CEBAMABBYTE'_'CezamicCeektop Scraperandall [ecommendedsupplies a_eavailabteth[oughourParisCenter Seeinstructionsunder"ToOrderPans sectionon nextpage NOTE:Donot usea duIIor nickedblade

Heavg, Burned-On Residue

Allow the cooktop to cool Use a single-edge razor blade

scraper at approximatel_j a 45° angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue

After scraping with the razor scraper,spread a few drops of CEPAHABRYTE®CeramicCooktap Cleaneron theentire burned residue area,Usethe CERAHABRYTE®

CleaningPadto remove ang

remaining residue

For additional protection, after all residue has been removed, polish

the entire surface with CERAHA

BRYTE®Ceramic Cooktop Cleaner

and a paper towel

Metal Marks and Scratches

[Z] Be careful not to slide pots and

pans across gour cooktop, It will leave metal markings on the cooktop surface

These marks a_'e removable using the CERAHA BRYTE® Ceramic

Cooktop Cleaner with the CERAIA BRVTE®Cleaning Pad for Ceramic Cooktops,

[_ If pots with a thin overlog of

aluminum or copper are allowed to bail drg the overlag mag leave black discoloration on the cooktop

This should be removed immediatelg before heating

again or the discoloration mag be permanent

NOTE: Carefuflg check the bottorn of

pans for roughness that would scratch

the cooktop

Cooktop Seal

To clean the cooktop seal around the edges of the glass lag a wet cloth on it

for o few minutes, then wipe clean with nonabrasive cleaners

Glasssurface-potential for permanent damage.

Our testing shows that if gou are cooking high sugar mixtures such as

jelly or fudge and have a

spillover; it can cause permanent damage to the glass surface unless the spillover is immediately removed_

Damage from Sugary Spills and Melted Plastic

[] []

Turn off all surface units Remove hot pans

Wearing an oven mitt: a_ Usea single-edge razor blade

scraper (CERAIVlABRYTE® Ceramic Cooktop Scraper}to move the spill to a cool area on the cooktop

b. Remove the spill with

paper towels,

Ang remaining spiltover should be

left until the surface of the cooktop hascooled

[_] Don't use the surface units again

until all of the residue has been completelg removed

NOTE:Ifpitting or indentation in the glass surface has alreadg occurred, the cooktop glass wil! have to be replaced In this case. service wilt be necessarg

To Order Parts

To order CERAHABRYTE®Ceramic Cooktop Cleaner and the cooktop scraper, please call our toll-free number:

National Parts Center

800.6262002 CERAMA BRVTE®Ceramic

Cooktop Cleaner #WX! OX300 CERAMA BRVTEe Ceramic Coaktop Scraper #WXIOXO]02

Kit ..... #WB64XS027

(t<itincludes cream and cooktop scraper)

CERAMABRVTE®Cleaning Pads for" Ceramic Cooktops #WX! 0X350

Careand cleaning of the coil cooktop. Ionsom modeI J GEAppliancescom

nlnllnl,,i,l,i ii ....................... ii I' II ,,i ,i, i1,11,,,i ......

Be sure the controls are turned to OFF and the surface units are coot before attempting to remove them

Drip

Cooktop

Locking tab rim

Whenproperlyseated,the lockingtab

sl'_ouldlockontothe cooktoprimthrough thehotel1inthe drip pan

Surface Units

TocleanthesurfaceuniLs,turn thecontrolto

thehighestsettingforaminuteThecoilswill burnoffanysoil

Toremove o surface unit:

Toremovethedrippansforcleaning,tile surfaceunitsmustberemovedfirst

[Z] Pushthesurfaceunitbacktowardthe

receptacletofreethelockingtabfromthe

cooktop

Surfaceunit\

Receptacle

Locking

lab

Drip

[_ Liftthesurfaceunitabout1inchabove

thedrippanandpullitout

Donatliftthesurfaceunitmarethani inch ffyaudo,it maynotfieflatonthedrippan whenyouplugit backin,

NOTE:Repeatedliftingofthesurfaceunit

morethani inchabovethedrippancan permanentlydamagethereceptacle

Toreplace a surface uniL

[Z] Replacethe drip pan into the recessin the

cooktop Hakesure the openingin the

panlinesup with the receptacle

[] inserttheterminalsof thesurfaceunit

throughthe openinginthedrippanand intothereceptacle

Lockingtab

[_ Pushthesurfaceunitinanddowntolock

thetab inplacesoit restsevenlyin the cooktop

Donotimmersethesurfaceunitsinliquidsof

anykind Donotcleanthesurfaceunitsinadishwasher.

Donotbendthesurfaceunitplugtetminals Donatattempttocleon,adjustorinanywa_l

repairtheplug-inreceptacle

Drip Pans

RemovethesurfaceunitsThenliftoutthedrip

pans Forbestresults,cleanthedrippansbghand

Placetheminacoveredcontainer(ora plastic bag}withV_cupammoniato loosenthesoi! Rinsewithcleanwaterandpolishwithaclean

softcloth

Thedrippansmayalsobecleanedina

dishwasher`

Cleantheareaunderthedrippansoften Built- upsoil.especiallygrease,maycatchfire

DonatcoverthedrippanswithfoilUsingfoilso closetothereceptaclecouldcauseshock,fireor

damageto therange

NOTEIfyourcoaktopisequippedwithshiny silver-coloreddrippans.donotcleantheminthe

self-cleaningoven Permanentdamageto the finishcanoccur.

IfgoutcooktopisequippedwJtt_blackorgray porcelain-coateddrippans.theycanbecleaned in theovenduringtheself-cleaningcycleBefore you begina self-cleaningcycle,removeany heavysoilfromthedrippansandplacethemon theporcelain-coatedovenracksDonotplace thedrippansdirectlyontheovenbottom,After

theself-cleaningcycleiscompletedand the drip

pans are cool,w_pethemwitha damp clothto

removeany remainingash orresidue

Besureall surfaceunitsareturnedoff beforeraisingthecooktop

Lift-Up Cooktop Theentirecooktopmayberiftedupand

supportedin theuppositionforeasiercleaning

Thesurfaceunitsdanotneedtoberemoved; however,youmayremoveonetomakeraising thecooktopeasier.Therearetwosidesupports thatlockintopositionwhenthecooktopis

liftedup

After cleaning under the cooktopwith hot, mild soapywater and a cleancloth, lower the cooktop Becareful notto pinchgout fingers

Tolowerthecooktoppushtherodsbackand

gentlylowerthecooktopuntilitrestsinplace

Before You Call For Service...

Troubleshooting Tips Savetime and money! Review the charts on the following

pages first and you mag not need to call for service

GEAppliances,com

Possible Causes What To Do

Surface units will not Improper' caakware • Usepans which are flat and match the diameter maintain a rolling boil being used_ of the surface unit selected or cooking is not fast enough

Radiant surfaceunits A fuse in gour home mag be • Replacethefuseor resetthe circuitbreaker_ do not work properly blown or the circuit breaker

tripped, Cooktop controls ° Check to see the correct control is set for the surface

improperlg set. unit you are using

Surfaceunit stops . Thisis normal.Theunit isstillon andhot

glowing when turned

to a lower setting Scratches (magappear Incorrect cleaning • Scratchesare not removable Ting scratcheswill become

as cracks) on radiant methods being used, lessvisiblein timeaso resultofcleaning

cooktop glass surface Cookwarewith rough bottoms • To avoid scratches,use the recommendedcleaning

being used or coarse particles procedures Hake surebottoms of cookwore are clean (salt or'sand)were between beforeuse and usecookwarewith smoothbottoms

the cookware and the surface

of the cooktop, Cookware has been slid

across the cooktop surface,

Areas of discoloration Food spillovers not cleaned . See the Cleaning the glass cooktop section

on the radiant glass before next use, cooktop Hot surface on a model * This is normal The surface mag appear discolored

with a light-colored glass when it is hot This is [emporargand wilI disappear

cooktopo astheglasscools

Plastic melted to Hot cooktop came into • Seethe Glasssurface-potential for permanent damage the radiant surface contact with plastic placed section in the Cleaning the glass cooktop section

on the hot cooktop,

Pitting (or indentation) Hot sugar mixture spilled • Colta qualified technician for replacement

of the radiant glass on the cooktoF

cooktop

Frequent cgcling off Improper cookware ° Use ontg flat cookware to minimize cgcling and on of radiant being used° surface units

Contro! signals after Youforgot to enter a ° Touch the Bake pod and desired temperature or the entering cooking time bake temperature or Self Clean pad and desired cleon time or delag start cleaning time,

Coilsurface units do Thesurface units are • Withthe controlsoff.checkto makesure the surface not work properlg not plugged in solidlg, unit is plugged completelgintothe receptacle

Thesurface unitcontrols • Checkto seethe correctcontrolisset for the surface

improperly set. unityou are using.

The drip pans are not set • With the controls off, checkto make sure the drip securelg in the cooktop, pan isin the recessin the cooktop and that the

30 opening in the pan tines up with the receptacle

GEAppliances,cam

Probiem' _::::_i::/i:i:i::::::::::_:_::Possible Causes What To Do

Food does not bake Oven controls improperlg set., o See the Using the oven section or roast properlg Rock position is incorrect, ° See the Using the oven section

or the rack is not leveE,. Incorrect cookware or cookware ° See the Using the oven section

of improper size being used. Oven thermostat needs ° See the Adjust the oven thermostat-Do it yourself!

adjustmenL section

Clock and timer do Plug on range is not completelg o Hake sure electricel plug is plugged into a live. properlg

not work inserted in the electrical outlet, grounded outlet

A fuse in gour home mag • Replace the fuse. or reset the circuit breaker be blown or the circuit

breaker tripped. Oven controls impropedg set. ° See the Using the clock and timer section

Oven light does Light bulb is loose or defective, o Tighten or replace the bulb not work

Switch operating Bight ° Colt for service is broken,,

Food does not Door not open to the broil stop o See the Using the oven section broil properlg position as recommended.

Oven controls improperlg set, , Hake sure you touch the Broil Hi/Lo pad. Improper rack position ° See the Broiling Guide

being used, Cookware not suited ° For best results, use a pon designed for broiling

for broiling.

In some areas the power , Preheat the broil element for 10 minutes

(voltage) meg be low.

° Broil for the longest period of time recommended

in the Broiling Guide

Oven temperature too Oven thermostat • See the Adjust the oven thermostat-Do it gourselFt hot or too cold needs adjustment, section

Oven wil! not work Plug on range is not • Hake sure electrical plug is plugged into a live.

completelg inserted in properly grounded outlet

the electrical outlet. A fuse in gour home mag • Replace the fuse or reset the circuit breaker,

be blown, or the circuit breaker tripped.

Oven controls impropertg set, ° See the Using the oven section

° If necessarg, allow the oven to cool; then unlock

the door.

Door left in the locked

position,

Before VouCall For Service...

Troubleshooting Tips

Possible Causes What To Do

Storage drawer Rear'drawer support is • Repositionthe drawer:,Seethe Storage Drawer

is crooked on top of the guide rail. Removalinstructions inthe Careand cleaning of

pour range section

Storagedrawer Powercordmeg be • Repositionthe drawer andpower cord Seethe won't close obstructing drawer StorageDrawerRemovalinstructionsin the (.-areand

in the lower back cleaningof the range section

of the range,,

Rear-drawer support is • Repositionthe drawer Seethe Storage Drawer

on top of the guide raft Removalinstructions in the Careand cleaning of the

range section

Ovenwil! not self-dean Theoven temperature is • Allowtheoven to coolto roomtemperature and

too high to seta self-clean resetthe controls operation,

Oven controls improperig set° • Seethe Using the self-cleaning ovensection Oven door is not in the locked • Hake sure gou move the door batchhandle all the

position, wag to the right

"Crackling" or This is the sound of the • This is normal, "popping" sound metal heating and cooling

during both the cooking and cleaning functions.

Excessivesmoking Excessivesoil. • Touch the Clear/Offpad Open the windows to

during a clean cycle rid the room of smoke, Wait until the light on the

SelfClean pad goes off Wipe up the excess soil and reset the cleoncgcle

Oven door will not Oven too hot. •Aitow the oven to cool below locking temperature, unlock

Ovennot cleanafter Oven controlsnot properlg set. ° Seethe Usingtheself-cleaningovensection a clean cgcle

Oven was heavilg soiled. •Clean up heavgspitlovers before starting the clean

cgcle Heavilg soiled ovens may need to self-clean again or for a longer'period of time

"F-" and a number Youhave a function • Disconnect all power to the range for at least

or letter flash error code, 30 seconds end then reconnect power If the function in the display error code repeats, call far service

- On self-cleaning models, if a function error code appears during the self-cleaning cycle, check the oven door latch The latch mug hove been moved, if onlg slightlg, flom the locked position, Hake sure the batch is moved to the right as far as it will go Touch the Clear/Offpad Allow the ovento coolforone hour, Putthe ovenback intooperation,

GEAppliances.com

:::Probiem ; Possible Causes What To Do

Display flashes "bAd" The installed connection o Contact installer or electrician to correct miswire then "linE" with a from the house to the unit loud tone is miswired.

Displag goes blank A fuse in gour home meg be ° Replace the fuse or reset the circuit breaker,

blown, or the circuit breaker tripped.

The clock is turned off from o See the Using the clock and timer section showing in the displag.

Displag flashes Power failure. • Reset the clock

Unable to get the Oven control pads were ° The Bake and Broil Hi/Lo pads must be touched

displag to show "SF" not pressed properlg, at the some time end held for 3 seconds

Power outage, Power outage or surge° ° Reset the clock. If the oven was in use, gou must reset

clock flashes it bg touching the C'lear/Offpad, setting the clock

and resetting ong cooking function,

"Burning" or "oilg" This is normal in a new oven ° To speed the process, set o self-cleon cgcle for o odor emitting from and will disappear in time. minimum of 3 hours See the Using the self-cleaning

the vent oven section

Strong odor An odor from the insulation ° This is temporary

around the inside of the

.... oven is normal for the first

few times the oven is used,,

Drawer does not slide The drawer is out of ° Fullg extend the drawer end push it olt the way in smoothly or drags alignment. See the Care and cleaning of the range section

Drawer is overloaded or load • Reduce weight Redistribute drawer contents is unbalanced.

Warming/lower oven A fuse in gour home mag be ° RepIace the fuse or reset the circuit breoke_

drawer will not work blown, or the circuit breaker

tripped. Controls improperlg set. ° See the Worming drawer section

Excessive condensation Liquid in drawer. • Remove liquid

in the drawer

Uncovered foods,, • Cover food with lid or aluminum foil

Temperature setting too high. ° Reduce temperature setting

Food dries out in the Noisture escaping,, • Cover food with iid or aluminum foil, warming!tower oven

drawer Drawer not fullg closed,, • Push drawer in until latch engages

Accessories.

LooMng For Something More?

Youcan find these accessories and many more at GEAppliancesocom(U.S,) or www.GEAppliances.ca (Canada), or call 800.626.2002(U,S.)or 800,661.1616(Canada)

(during normal business hours). Have your model number ready.

Grates

SurfaceBurnerHeadsand Caps

SurfaceElementsendDrip Pans

Knobs

OvenRacks OvenElements Light Bulbs

Experiencetheseothergreatproductsto keep yourkitchen lookinggreat!

CleaningKit. CleaningWipes Appliance Polish Includes cleaner, Wipes scraper and pad

WXtOXl 17GCS WXt0)(305 WXlOXtO001

Get the most out of your Broiler Pant. (Not for use with Broiler Drawer models.)

Use your pan and grid cover to broil hma_btugers, seafood, steaks, vegetables, bacon, chops and so much more! The pan below catches !he excess t_ts and oils

= Genuine GE Pmt

• Ea_syTo Clean

• One_ear Warianty

Limited time Offe!! Free Shipping!

When you order your broiler pan within 30 days of purchasing your GE cooking product:

Smafl

USaPart # WB48XtO055

Canada Part # 22202097GO0t Dimensions 8-3/4"Wx l- t/4" Hx I3-1/2"D Price US$10.50t

t Plusapplicablestate salestax (PST/HSTandGST)

* Thelarge(standard)broilpen doesnot fit in 20/24"ranges.

Large*

WB48XtO056

222D2097GO02

12-3/4"Wx t-l/4"Hx t8- t/2_D

USS14.50'

** TheXLpan doesnot fit in 24"wal!ovens,27"drop-insor2072#"ranges

Stainless Steel

Appliance

Cleaner

PM tOX3! t

WB48X10057

N/A

t7" Wx I-1/4"Hx t9-t/4"D

U$$16,75'

Toplace ),ourorder,call800.6262002(USJ,800.661.I616{Canada)ormai!_hisform to' in theUS= GEParts,ROBox221027,Memphis`TN38122-1027InCanada;GEParts,I FactoryLane,Moncton,NB EIC 9M3

Broiler Pan Order Form

Quantity PartNumber

Model Number Serial Number. Brand Rrst Name Last Name

Address

City State Phone E-Mail

Credit Card Check _ Money Order__

Visa __ MasterCard Discover AmEx _ Credit Card#

Exp,. Date: Month Year Signature,:

Zipcode

DateofPurchase

GE Electric Range Warranty. GEAppliancescam

iiiii ...................

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician Toschedule

service, on-line, visit us at GEApptiancescam, or call 800GE CARES(800432.2737) Please have serial number

and model number available when calling for service

Staple your receipt here 1

Proof of the original purchase j

date is needed to obtain service l

under the warranty I

oEW,lprovide:

OneYear Fromthedateof the originalpurchase

Any part of the rangewhich failsdueto a defectin materialsor workmanship

Duringthis limited one-year warranty, GEwill alsoprovide,free of charge, alIlabor

and in-home serviceto replacethe defectivepart

:_:Servicetrips to your home to teach you how to use

the product.,

Improper installation, delivery or maintenance,

:::Failureof the product if it isabused,misused,or used

for other than the intended purposeor used commerciallg,

::Replacement of house fusesorresettingof circuit

breakers.

i:: Damage to the product caused bg accident, fire, floods

or acts of God.

Incidental or consequential damage causedbg possible

defects with this appliance.

::!Damagecaused after delivery.

Product not accessibleto provide required service.

hi, ii , ............

,JJillllL

' EXCLUSIONOFIMPLIEDWARRANTIES--Yoursole and exclusiveremedyisproduct repair asprovided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for aparticular

purpose,are limited to one gear or the shortest period allowed bg law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA Ifthe product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service InAlaska, the warranty excludes the cost of shipping or service calls to your home

Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights, and you may also have other rights which vary from state to state To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney

General

Warranton General Electric Company. Louisvifle, KY 40225

,consumersupport.

GEAppliances Website

GEAppliances.com

Havea questionor needassistancewith gour appliance?TrgtheGEAppliancesWebsite24hoursa day ang dag ofthe gear!Forgreaterconvenienceand fasterservice,gou can now download Owner's Manuals, order parts or even scheduleservice on-line

.ScheduleService GEAppliances°com

ExpertGErepairserviceisonly one stepaway from your door Geton-line and scheduleyour serviceat gour convenienceang dog of the gear!Orcall800GECARES(8004322737) duringnormal businesshours

RealLife Design Studio

GEAppliances.corn

GEsupports the Universal Design concept-products, services and environments that con be used bg people of all ages, sizes end capabilities We recognize the need to design fat a wide range of phgsica! and

mental abilities and impairments For details of GE'sUniversal Design applications, including kitchen design ideas for people with disabilities, check out our Website todag. For the hearing impaired, please call 800,TDD GEAC

(800 833 4322}

Extended Warranties

GEAppliances.com

Purchasea GEextendedwarrantg and learnabout specialdiscountsthat are availablewhile gout warrantg isstillin effect Youcan purchaseitonqine angtime, or call800626 2224 during normal businesshours GEConsumerHomeSen,iceswillstill be thereafter gourwarranty expires

Parts and Accessories

GEAppliances.cam

Individualsqualifiedto servicetheir own appliancescan haveparts or accessoriessentdirectlg to their homes

(VISAHasterCardand Discovercards are accepted} Orderon-linetodag, 24 hoursevergdag or

bg phoneat 800626 2002 during normal businesshours

Instructions contained in this manual cover procedures to be performed by any user: Other" servicing generatlg should be referred to qualified service personnel° Caution must be exercised, since improper servicing mag cause unsafe operation,

GEAppliances.com

If gou are not satisfiedwith the servicegou receivefrom GE.contact uson our Websitewith all the details includinggour phone number;or write to: GeneralManager:Customer Relations

GEAppliances.Appliance Park Louisville,KY40225

Y°u---ZAppliance GEAppli._anc_es.com

I _ J Registergour new appliance onqine--at gour convenience! Timelgproduct registrationwillallow for j _ j enhancedcommunication and prompt serviceunder theterms of gour warrantg should the need arise

k,................................,) Youmag alsomail in thepre-printed registrationcardincludedin the packing material,or detach and usethe

form in the Owner'sManual

Printed in the United States

GE QuicksetcIII, Quickset IV, Quicksetc III Series, Quickset IV Series Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual