GE PT970DRWW User Manual [en, es]
GEAppliances.com
Safety Instructions
Operating Instructions
Lower Oven Control Panel
Lower Oven Controls ..........21–38
Lower Oven Thermostat ..........32
Microwave Control Panel .......8, 10
Microwave Oven Controls
Probe .........................26, 29
Sabbath Feature
Self-Cleaning Lower Oven
Sensor Controls ...............14–16
Care and Cleaning
Aluminum Foil ................3, 7, 23
Door ............................. 40
Light Bulb ............................41
Microwave Oven ................. 39
Probe ................................40
Racks ............................ 41
Troubleshooting Tips .... 42–45
Electric Self-Cleaning
Accessories ................... 46
.............. 37, 38
.......... 2–7
..........2 1
.......8-20
...... 33, 34
Owner’s Manual
PT970– 30” Double Wall Oven
The microwave oven in this
cooking center is 1000 watts.
Microwave/Convection
Printed in the United States
Consumer Support
Consumer Support ............... 50
Warranty ........................49
Write the model and serial
numbers here:
Model # ____________________
Serial # _____________________
You can find them on a label inside the
Cooking Center
upper oven on the left side.
49-80716 04-14 GE
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result if fire, electrical shock,
serious injury or death.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
WARNING
Do not attempt to operate this microwave with the
door open since open-door operation can result in
harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
Do not place any object between the microwave oven
front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
The microwave should not be adjusted or repaired by
anyone except properly qualified service personnel.
WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
EXCESSIVE MICROWAVE ENERGY
Do not operate the microwave if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
door (bent),
hinges and latches (broken or loosened),
door seals and sealing surfaces.
IMPORTANT SAFETY NOTICE
2
SAVE THESE INSTRUCTIONS
GEAppliances.com
WARNING
Use this appliance only for its intended purpose
as described in this Owner’s Manual. Do not use
corrosive chemicals or vapors in this appliance. This
cooking c e n t er i s s p e ci f i c a ll y d esigned to heat or cook
food, and is not intended for laboratory or industrial use.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
Be sure the cooking center is securely installed in a
cabinet that is firmly attached to the house structure.
Weight on the oven door could cause the oven to tip
and result in injury. Never allow anyone to climb, sit or
hang on the oven door.
Do not attempt to repair or replace any part of your
oven unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
'RQRWOHDYHFKLOGUHQDORQH³FKLOGUHQVKRXOGQRW
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
CAUTION: Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
8VHRQO\GU\SRWKROGHUV³PRLVWRUGDPSSRWKROGHUV
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot
holders.
GENERAL SAFETY INSTRUCTIONS
Do not store this appliance outdoors. Do not use this
SURGXFWQHDUZDWHU³IRUH[DPSOHLQDZHWEDVHPHQWRU
near a swimming pool.
Never use your appliance for warming or heating
the room.
Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Do not use any type of foil or liner to cover the
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
Avoid scratching or impacting glass doors or control
panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or
cuts may occur.
&RRNPHDWDQGSRXOWU\WKRURXJKO\³PHDWWRDWOHDVW
an internal temperature of 160°F and poultry to
at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders, linens,
wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
WARNING
Do not use water on grease fires. Never pick up a
flaming pan.
If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
WARNING
TO PREVENT INJURY AND FIRE SPREADING:
MICROWAVE OVEN SAFETY INSTRUCTIONS
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the range. Grease in
the oven or near the oven may ignite.
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
Read and follow the specific “Precautions to Avoid
Possible Exposure to Excessive Microwave Energy”
section in this manual.
Do not overcook food. Carefully attend appliance if
paper, plastic or other combustible materials are placed
inside the oven to facilitate cooking.
Remove wire twist-ties from paper or plastic containers
before placing bags in oven.
Do not use your microwave oven to dry newspapers.
Do not pop popcorn in your microwave oven unless in
a special microwave popcorn accessory or unless you
use popcorn labeled for use in microwave ovens.
Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your oven.
Do not operate the oven while empty to avoid damage
to the oven and the danger of fire. If by accident the oven
should run empty a minute or two, no harm is done.
However, try to avoid operating the oven empty at any
WLPH³LWVDYHVHQHUJ\DQGSURORQJVWKHOLIHRIWKHRYHQ
4
SAVE THESE INSTRUCTIONS
GEAppliances.com
WARNING
Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven
when not in use.
If materials inside the oven should ignite, keep oven
door closed, turn oven off and shut off power at the
fuse or circuit breaker panel. If the door is opened, the
fire may spread.
This microwave oven is not approved or tested for
marine use.
Some products such as whole eggs and sealed
FRQWDLQHUV³IRUH[DPSOHFORVHGMDUV³ZLOOH[SORGHDQG
should not be heated in this microwave oven. Such use
of the microwave oven could result in injury.
Do not operate the microwave oven without the
turntable and support in place.
Avoid heating baby food in glass jars, even with the lid
off. Make sure all infant food is thoroughly cooked. Stir
food to distribute the heat evenly. Be careful to prevent
scalding when warming formula or breast milk. The
MICROWAVE OVEN SAFETY INSTRUCTIONS
container may feel cooler than the milk really is. Always
test the milk before feeding the baby.
Do not boil eggs in a microwave oven. Pressure will
build up inside the egg yolk and will cause it to burst,
possibly resulting in injury.
Foods with unbroken outer “skin” such as potatoes,
sausages, tomatoes, apples, egg yolks, chicken livers
and other giblets should be pierced to allow steam to
escape during cooking.
Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if the
container is opened, pressure can build up. This can
cause the container to burst, possibly resulting in injury.
Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn
bags, cooking pouches and boxes. To prevent possible
injury, direct steam away from hands and face.
As with any appliance, close supervision is necessary
when used by children.
ARCING
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act like
antennas).
Metal, such as twist-ties, poultry pins or gold-rimmed
dishes in the microwave.
Recycled paper towels containing small metal pieces
being used in the microwave.
SUPER HEATED WATER
Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get super
heated and not bubble at all.
Super heated liquid will bubble up out of the cup when it is
moved or when something like a spoon or tea bag is put
into it.
To prevent this from happening and causing injury, do not
heat any liquid for more than 2 minutes per cup.
After heating, let the cup stand in the microwave for 30
seconds before moving it or putting anything into it.
Spontaneous boiling
Under certain special circumstances, liquids may start to
boil during or shortly after removal from the microwave
oven.
To prevent burns from splashing liquid, we recommend
the following before removing the container from the
oven:
Allow the container to stand in the oven for 30 to 40
seconds after the oven has shut off.
Do not boil liquids in narrow-necked containers such
as soft drink bottles, wine flasks and especially narrownecked coffee cups. Even if the container is opened,
excessive steam can build up and cause it to burst or
overflow.
SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Make sure all cookware used in your microwave oven
is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard cups,
pottery or china dinnerware which does not have
metallic trim or glaze with a metallic sheen can
be used. Some cookware is labeled “suitable for
microwaving.”
If you are not sure if a dish is microwave-safe, use this
test: Place in the oven both the dish you are testing and
DJODVVPHDVXULQJFXSILOOHGZLWKFXSRIZDWHU³VHWWKH
measuring cup either in or next to the dish. Microwave
35–45 seconds at high. If the dish heats, it should not be
used for microwaving.
If the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
If you use a meat thermometer while cooking, make sure it
is safe for use in microwave ovens.
Do not use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
flecks which may cause arcing or ignite. Paper products
containing nylon or nylon filaments should be avoided,
since they may also ignite.
Some foam trays (like those that meat is packaged on)
have a thin strip of metal embedded in the bottom. When
microwaved, the metal can burn the floor of the oven or
ignite a paper towel.
Not all plastic wrap is suitable for use in microwave ovens.
Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used
to cover dishes in order to retain moisture and prevent
spattering. Be sure to vent plastic wrap so steam can
escape.
Oversized food or oversized metal cookware should not
be used in a microwave oven. Electrical shock or fire could
occur.
MICROWAVE SAFE COOKWARE
While paper plates may be used for timed cooking and
defrosting, do not use them with Auto Sensor cooking. Use
microwave-safe plates or bowls for reheating. Cover with
plastic wrap.
Cookware may become hot because of heat transferred
from the heated food. Pot holders may be needed to
handle the cookware.
“Boilable” cooking pouches and tightly closed plastic
bags should be slit, pierced or vented as directed by
package. If they are not, plastic could burst during or
immediately after cooking, possibly resulting in injury.
Also, plastic storage containers should be at least partially
uncovered because they form a tight seal. When cooking
with containers tightly covered with plastic wrap, remove
covering carefully and direct steam away from hands and
face.
Use foil only as directed in this manual. TV dinners may be
microwaved in foil trays less than 3/4” high; remove the
top foil cover and return the tray to the box. When using
foil in the microwave oven, keep the foil at least 1 inch
away from the sides of the oven.
Plastic cookware – Plastic cookware designed for
microwave cooking is very useful, but should be used
carefully. Even microwave-safe plastic may not be
as tolerant of overcooking conditions as are glass or
ceramic materials, and may soften or char if subjected
to short periods of overcooking. In longer exposures to
overcooking, the food and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use them in
strict compliance with the cookware manufacturer’s
recommendations.
Do not microwave empty containers.
Do not permit children to use plastic cookware
without complete supervision.
127,&(³3$&(0$.(56
Most pacemakers are shielded from interference from electronic products, including microwaves.
However, patients with pacemakers may wish to consult their physicians if they have concerns.
6
SAVE THESE INSTRUCTIONS
ALL THESE THINGS ARE NORMAL WITH YOUR MICROWAVE
GEAppliances.com
Steam or vapor escaping from around
the door.
Light reflection around the door or the outer case.
Dimming of the oven light and change
in the blower sound may occur while operating at
power levels other than high.
The microwave fan may operate with both ovens off. It
is cooling the control and will turn itself off.
WARNING
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
When using cooking or roasting bags in the oven, follow
the manufacturer’s directions.
OVEN SAFETY INSTRUCTIONS
Some TV-radio interference might be noticed while
using your microwave oven. It’s similar to the
interference caused by other small appliances and does
not indicate a problem with your oven.
A dull thumping sound while the oven
is operating.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces
of the door and oven walls.
Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
Never place cooking utensils, pizza or baking stones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may be
left in the oven. Do not use self-clean to clean other
parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amount of grease
may ignite leading to smoke damage to your home.
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
7
Using the microwave oven controls.
Throughout this manual, features and appearance may vary from your model.
Microwave Oven Control Features and Settings
Display
Displays the time during cooking functions, the power
level being used, the Auto Codes, the Auto Defrost food
weights, the cooking mode and instructions.
NOTE: The time on the microwave display is shown in
minutes and seconds (1:30 is one minute, 30 seconds). On
the lower oven, time is shown in hours and minutes (1:30
is one hour, 30 minutes).
Auto Sensor Controls
The top row of pads lists specific items you may choose
to heat or cook.
Popcorn
Use to pop popcorn.
Beverage
Use to heat a cup of coffee or other beverage.
Reheat
Use when foods need a quick warm up.
Vegetable
Use when cooking fresh, frozen or
canned vegetables. Be sure to remove
all vegetables from airtight and metal containers before
placing them in the microwave.
Potato
Use when cooking whole potatoes.
Chicken/Fish
Use when cooking chicken pieces or fish fillets.
8
Time Defrost
Use Time Defrost to defrost foods other than meat,
poultry and fish.
Auto Defrost
Use Auto Defrost to defrost meat, poultry and fish.
Use Time Defrost for most other foods.
Time Cook
Allows you to microwave for any time up
to 99 minutes and 99 seconds.
Help
The Help pad displays feature information and helpful
hints. Press the Help pad, then press a feature pad.
Power Level
Press to choose the power level you want to set. Watch
the display while pressing this pad to select the power
level you want to set. You will also see a defrost level. This
setting will allow you to choose your own defrost power
level by using the number pads.
Clear/Off
Pressing Clear/Off cancels all microwave cooking
functions. It does not clear the Kitchen Timer.
Number Pads
After pressing a function pad, press the number pads
to set the exact amount of time you want to cook. For
example, if you press the 1, 2 and 5 pads, you have set 1
minute and 25 seconds.
Microwave Oven Control Features and Settings
GEAppliances.com
Sound Level
The beeper sound level can be adjusted. Press the Sound
Level pad. Choose 0–3 for mute to loud.
Start/Pause
After all selections are made, press this pad to start the
oven. The Start/Pause pad must be pressed to turn on
any function.
In addition to starting many functions, Start/Pause
allows you to stop cooking without opening the
microwave oven door or clearing the display.
.LWFKHQ7LPHU
Press to set the timer up to 99 minutes and 99 seconds.
Press the number pads to set the time. Press the Kitchen
Timer pad again to start. Press the Kitchen Timer pad
twice to clear the display.
Does not turn on microwave energy.
Reminder
The Reminder feature can be used like an alarm clock,
and it can be used at any time, even when the oven is
operating. The reminder can be set up to 24 hours later.
Delay Start
Allows you to set the microwave to delay cooking up to
24 hours.
Add 30 Sec
Each time you press this pad, the set time is increased 30
seconds.
Clock
Press this pad before setting the clock.
9
Changing the microwave power level.
The power level may be entered or changed immediately after entering the time for Time Cook, Time Defrost or
Express Cook. The power level may also be changed during time countdown.
To change the power level…
Press the Time Cook pad.
Enter cooking time.
Press the Power Level pad.
Select desired power level 1–10.
Press the Start/Pause pad.
Variable power levels add flexibility to
microwave cooking. The power levels on the
microwave oven can be compared to the
surface units on a range. Each power level gives
you microwave energy a certain percent of the
time.
Power level 7 is microwave energy 70% of
the time.
Power level 3 is energy 30% of the time.
Most cooking will be done on High (power
level 10) which gives you 100% power.
Power level 10 will cook faster but food may
need more frequent stirring, rotating or
turning over.
A lower setting will cook more evenly and need
less stirring or rotating of the food. Some foods
may have better flavor, texture or appearance
if one of the lower settings is used. Use a lower
power level when cooking foods that have
a tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside of the food. An
example of this is shown with power level 3³
the defrost cycle. If microwave energy did not
cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables, boiling
liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
10
Using the timed microwave features. GEAppliances.com
Time Cook I
Allows you to microwave for any time up to
99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but
you may change it for more flexibility.
Press the Time Cook pad.
Enter cooking time. For example, press 1,
5, 0 and 0 for 15 minutes.
Change power level if you don’t
want full power. (Press the Power Level
pad. Select a desired power level 1–10.)
Time Cook II
Lets you change power levels automatically
during cooking. Here’s how to do it:
Press the Time Cook pad.
Enter cooking time.
Change power level if you don’t want full
power. (Press the Power Level pad. Select
a desired power level 1–10.)
Press the Time Cook pad again.
Press the Start/Pause pad.
You may open the door during Time Cook to
check the food. Close the door and press the
Start/Pause pad to resume cooking.
Enter the second cook time.
Change the power level if you don’t want
full power. (Press the Power Level pad.
Select a desired power level 1–10.)
Press the Start/Pause pad.
At the end of Time Cook I, Time Cook II counts
down.
Express Cook
This is a quick way to set cooking time for 1 –6
minutes.
Press one of the Express pads (from 1 to 6) for
1 to 6 minutes of cooking at power level 10.
For example, press the 2 pad for 2 minutes of
cooking time.
Add 30 Seconds
You can use this feature two ways:
It will add 30 seconds to the time counting
down each time the pad is pressed.
It can be used as a quick way to set 30
seconds of cooking time. No need to press
the Start/Pause pad; the oven will start
immediately.
The power level can be changed as time is
counting down. Press the Power Level pad and
enter 1–10.
11
Using the timed microwave features.
Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 7 to 10 min. In 1
Med-High (7)
(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 12 to 17 min. In 1
(frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch (1
(fresh spears) 1 bunch (1
1
ø4 to 11ø2 lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
1
ø4 to 11ø2 lbs.) 9 to 13 min. In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped) 10-oz. package 5 to 8 min. In 1-qt. casserole.
(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 11 min. In 1
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 6 to 9 min. In 1
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 51ø2 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh) 1 to 3 ears 3 to 5 min.
per ear
water. Rearrange after half of time.
(frozen) 1 ear 5 to 7 min.
2 to 3 ears 2 to 4 min. plastic wrap. Rearrange after half of time.
per ear
Mixed vegetables
(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 11 to 14 min.
with 1/2 cup water. Stir after half of time.
(fresh, whole, sweet 1 (6 to 8 oz.) 2 to 5 min.
or white) in circular arrangement. Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach.
(frozen, chopped and leaf) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer and yellow) 1 lb. sliced 4 to 7 min. In 1
(winter, acorn or butternut) 1 squash 7 to 11 min. Cut in half and remove fibrous membranes. In
(about 1 lb. each) 2-qt. glass baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
1
ø2-qt. casserole, place 1/4 cup water.
1
ø2-qt. casserole, place 1/2 cup water.
1
ø2- or 2-qt. casserole, place 1/4 cup water.
1
ø2-qt. casserole, place 1/4 cup water.
In 2-qt. glass baking dish, place corn. If corn is in husk,
use no water; if corn has been husked, add 1/4 cup
Place in a round glass baking dish. Cover with vented
Peel and cut into 1-inch cubes. Place in 2-qt. casserole
Pierce with cooking fork. Place in the oven, 1 inch apart
1
ø2-qt. casserole, place 1/4 cup water.
,
12
GEAppliances.com
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.
Time Defrost
Allows you to defrost for a selected length of
time. See the Defrosting Guide for suggested
times. (Auto Defrost explained in the Using the
microwave auto feature section.)
Press the Time Defrost pad.
Defrosting Tips
Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
Enter defrosting time.
Press the Start/Pause pad.
Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
At one half of selected defrosting
time, the oven signals TURN.
At this time, turn food over and
break apart or rearrange pieces
for more even defrosting. Shield
any warm areas with small
pieces of foil.
Turn food over when the oven signals.
Press the Start/Pause pad.
Power level is automatically set at 3, but
can be changed. You can defrost small
items quickly by raising the power level after
entering the time. Power level 7 cuts the
total defrosting time in about half; power
level 10 cuts the total time to approximately
1/3. However, food will need more frequent
attention than usual.
microwave-safe dish.
Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand
a few minutes.
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1/2 min.
Sweet rolls (approx. 12 oz.) 3 to 6 min. Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.) 9 to 12 min.
Shellfish, small pieces (1 lb.) 3 to 7 min. Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch – 1 or 2 (10-oz. package)
Meat
Bacon (1 lb.) 3 to 6 min. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.) 3 to 6 min.
Ground meat (1 lb.) 5 to 8 min. per lb. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork 11 to 16 min. per lb. Use power level 1.
Steaks, chops and cutlets 5 to 10 min. per lb.
table knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up 15 to 22 min.
(21ø2 to 3 lbs.)
Chicken, whole (2
the cavity until giblets can be removed.
Cornish hen 9 to 16 min. per lb.
time. Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.) 5 to 10 min. per lb. Place unwrapped breast in microwave-safe dish breast-side-down. After first
1
ø2 to 3 lbs.) 20 to 28 min.
3 to 7 min.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Place unwrapped meat in cooking dish. Turn over after first half of time and
shield warm areas with foil. After second half of time, separate pieces with
Place wrapped chicken in dish. Unwrap and turn over after first half of time.
After second half of time, separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting
Place wrapped chicken in dish. After half the time, unwrap and turn chicken
over. Shield warm areas with foil. To complete defrosting, run cold water in
Place unwrapped hen in the oven breast-side-up. Turn over after first half of
half of time, turn breast-side-up and shield warm areas with foil. Defrost for
second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
.
13
Using the microwave sensor cooking features.
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking
time to various types and amounts of food.
Sensor Cooking
The proper containers and covers are
essential for best sensor cooking.
Always use microwave-safe containers and
cover them with lids or vented plastic wrap.
Covered
Vented
1HYHUXVHWLJKWVHDOLQJSODVWLFFRQWDLQHUV³
they can prevent steam from escaping and
cause food to overcook.
Be sure the outside of the cooking containers
and the inside of the microwave oven are
dry before placing food in the oven. Beads of
moisture turning into steam can mislead the
sensor.
Dry off dishes so they don’t mislead
the sensor.
(less time) (more time)
Use only with prepackaged
microwave popcorn weighing
1.75 to 3.5 ounces.
Popcorn
To use the Popcorn feature:
Follow package instructions, using Time
Cook if the package is less than 1.75
ounces or larger than 3.5 ounces. Place
the package of popcorn in the center of
the microwave.
Press the Popcorn pad. The oven starts
immediately.
If you open the door while POPCORN is
displayed, ERROR will appear. Close the door,
press the Clear/Off pad and begin again.
How to Adjust the Popcorn Program to
Provide a Shorter or Longer Cook Time:
If you find that the brand of popcorn you use
underpops or overcooks consistently, you
can add or subtract 20–30 seconds to the
automatic popping time.
To add time:
After pressing the Popcorn pad, press the
9 pad immediately after the oven starts for
an extra 20 seconds. The display will show
++. Press the 9 pad again to add another 10
seconds (total 30 seconds additional time).
To subtract time:
After pressing the Popcorn pad, press the 1
pad immediately after the oven starts for 20
seconds less cooking time. The display will show
– –. Press the 1 pad again to reduce cooking
time another 10 seconds (total 30 seconds less
time).
14
Beverage
Press the Beverage pad to heat a cup of coffee
or other beverage.
Drinks heated with the Beverage feature may
be very hot. Remove the container
with care.
Reheat
GEAppliances.com
(less time) (more time)
(less time) (more time)
The Reheat feature reheats single servings of
previously cooked foods or a plate of leftovers.
Place covered food in the oven.
Press the Reheat pad. The oven
starts immediately.
The oven signals when steam is sensed
and the time remaining begins counting
down.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press the Start/Pause pad immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If the
food is not hot enough, use Time Cook to reheat
for more time. Reheated foods may have wide
variations in temperature. Some areas may be
extremely hot.
Vegetable
Use the Vegetable feature to cook 4–16 ounces of
fresh, frozen or canned vegetables.
For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding
water. Cover with lid or plastic wrap. Place
vegetables in the oven.
Press the Vegetable pad once for fresh
vegetables, twice for frozen vegetables or
three times for canned vegetables. The
oven starts immediately. The oven signals
when steam is sensed and time remaining
is counting down.
Some foods not recommended for use with
5HKHDW³LWLVEHVWWRXVH7LPH&RRNIRUWKHVH
foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface
after reheating.
How to Change the Automatic Settings:
To reduce time by 10%:
Press the 1 pad after the feature pad.
To add 10% to cooking time:
Press the 9 pad after the feature pad.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press the Start/Pause pad immediately.
If food is not done enough, use Time Cook to
cook for more time.
How to Change the Automatic Settings:
To reduce time by 10%:
Press the 1 pad after the feature pad.
To add 10% to cooking time:
Press the 9 pad after the feature pad.
15
Using the microwave sensor cooking features.
To reduce time by 10%: Press the 1 pad after the feature pad. To add 10% to cooking time: Press the 9 pad after
the feature pad.
Potato
The Potato feature cooks 1/2–2 lbs. of
potatoes.
Pierce skin with fork and place potatoes
on the turntable. If cooking three or more
(less time) (more time)
potatoes, arrange in
a star pattern.
Press the Potato pad. The oven
starts immediately. The oven signals when
steam is sensed and the time remaining
begins counting down.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press the Start/Pause pad immediately.
If food is not done enough, use Time Cook to
cook for more time.
(less time) (more time)
Chicken/Fish
Use the Chicken/Fish feature to cook 1–8 pieces
of chicken or 4–16 ounces of fish.
Place covered chicken or fish in the oven.
Press the Chicken/Fish pad once for
chicken pieces or twice for fish. The oven
starts immediately.
The oven signals when steam is sensed
and the time remaining begins counting
down.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press the Start/Pause pad immediately.
If food is not done enough, use Time Cook to
cook for more time.
16
Using the microwave auto feature. GEAppliances.com
Auto Defrost
Use Auto Defrost for meat, poultry and fish up
to 6 pounds. Use Time Defrost for most other
frozen foods.
Auto Defrost automatically sets the defrosting
times and power levels to give even defrosting
results for meats, poultry and fish.
Press the Auto Defrost pad.
Using the Conversion Guide at right, enter
food weight. For example, press pads 1
and 2 for 1.2 pounds (1 pound, 3 ounces).
Press Start/Pause.
Time Defrost is explained in the Using the timed
microwave features section.
Remove meat from package and place on
microwave-safe dish.
Twice during defrost, the oven signals TURN.
At each TURN signal, turn the food over.
Remove defrosted meat or shield warm
areas with small pieces of foil.
After defrosting, most meats need to stand 5
minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and
ounces, the ounces must be converted to
tenths (.1) of a pound.
Weight of Food Enter Food Weight
in Ounces (tenths of a pound)
1–2 .1
3 .2
4–5 .3
6–7 .4
8 .5
9–10 .6
11 .7
12–13 .8
14–15 .9
17
Using the other microwave features.
Cooking Complete Reminder: To remind you that you have food in the oven, the oven will display FOOD IS READY and beep
once a minute until you either open the oven door or press the Clear/Off pad.
Clock
Press to enter the time of day or to check the
time of day while microwaving.
Press the Clock pad.
Enter time of day.
Press the Start/Pause pad or the Clock
pad.
Delay Start
Delay Start allows you to set the microwave to
delay cooking up to
24 hours.
Press the Delay Start pad.
Enter the time you want the oven to start.
(Be sure the microwave clock shows the
correct time of day.)
Select any combination of Defrost Auto/
Time and Time Cook.
Start/Pause
In addition to starting many functions, Start/
Pause allows you to stop cooking without
opening the door or clearing
the display.
Help
The Help pad displays feature information and
helpful hints. Press the Help pad; then select a
feature pad.
Press the Start/Pause pad.
The Delay Start time will be displayed plus DS.
The oven will automatically start at the delayed
time.
The time of day may be displayed by pressing
the Clock pad.
18
Child Lockout
GEAppliances.com
You may lock the control panel to prevent the
microwave from being accidentally started or
used by children.
To lock or unlock the controls, press
and hold the Clear/Off pad for about
3 seconds.
Sound On/Off
To turn the beeper sound on or off, press and
hold the 8 pad for about 3 seconds.
Sound Level
The beeper sound level can be adjusted. Press
the Sound Level pad. Choose 0–3 for mute to
loud.
Kitchen Timer
.LWFKHQ7LPHURSHUDWHVDVDPLQXWHWLPHUDQG
can be used at any time, even when the oven is
operating.
How to use as a minute timer:
Press the Kitchen Timer pad.
Enter time you want to count down.
Press the Kitchen Timer pad.
When the control panel is locked, an L will be
displayed to the extreme right.
When time is up, the oven will signal.
To turn off the timer signal, press the Kitchen
Timer pad.
NOTE: The timer indicator will be lit while the
timer is operating.
To cancel the timer during the countdown,
press the Kitchen Timer pad.
Reminder
The Reminder feature can be used like
an alarm clock, and can be used at any
time, even when the oven is operating. The
Reminder time can be set up to 24 hours
later.
Press the Reminder pad.
Enter the time you want the oven to
remind you. (Be sure the microwave clock
shows the correct time of day.)
Display On/Off
To turn the clock display on or off, press and
hold the 0 pad for about 3 seconds. The Display
On/Off feature cannot be used while a cooking
feature is in use.
Press the Reminder pad. When Reminder
signal occurs, press the Reminder pad to
turn it off. The Reminder time may be
displayed by pressing the Reminder pad.
NOTE: The REM indicator will remain lit to show
that the Reminder is set. To clear the Reminder
before it occurs, press the Reminder pad, then 0.
The REM indicator will no longer be lit.
19
Microwave terms.
Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
the temperature probe staying in the oven but not inserted in the food.
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like antennas).
metal such as twist-ties, poultry pins, gold-rimmed dishes.
recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering
with wax paper allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent overbrowning. When
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish
cooking or to set. Standing time is especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner
so excess steam can escape.
20
Using the lower oven controls. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Lower Oven Control, Clock and Timer Features and Settings
Display
Shows the time of day, oven temperature, whether the
oven is in the bake, broil or self-cleaning mode and the
times set for the timer or automatic oven operations.
NOTE: The time on the lower oven display is shown in hours and
minutes (1:30 is one hour, 30 minutes). On the microwave, time is
shown in minutes and seconds (1:30 is one minute, 30 seconds).
If “F– and a number or letter” flash in the display and the oven
control signals, this indicates a function error code. Press the
Clear/Off pad. Allow the oven to cool for one hour. Put the oven
back into operation. If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven operation and a power
outage occurred, the clock and all programmed functions must
be reset.
The time of day (may be incorrect) will flash in the display
when there has been a power outage.
Convection Roast Pad
Press to select roasting with convection.
Convection Bake Pad
Press once to select convection baking with multiple racks.
Press twice to select convection baking with one rack.
Broil Hi/Lo Pad
Press to select the broil function.
Bake Pad
Press to select the bake function.
Warm/Proof Pad
Press to keep cooked foods warm or to rise yeast-leavened
products. See the Using the warming and proofing features
section.
Number Pads
Use to set any function requiring numbers such as the
time of day on the clock, the timer, the oven temperature,
the internal food temperature, the start time and length of
operation for timed baking and self-cleaning.
Clear/Off Pad
Press to cancel ALL oven operations except the clock and
timer.
Probe Pad
Press when using the probe to cook food to the desired
internal temperature. (For use in the lower oven only.)
Self Clean Pad
Press to select the self-cleaning function. See the Using the
self-cleaning lower oven section.
Start Pad
Must be pressed to start any cooking or cleaning function.
Oven Light Pad
Press to turn the oven light on or off.
Kitchen Timer On/Off Pad
Press to select the timer feature.
Delay Start Pad
Use along with Cooking Time or Self Clean pads to set the
oven to start and stop automatically at a time you set.
Cooking Time Pad
Press and then press the number pads to set the amount
of time you want your food to cook. The oven will shut off
automatically when the cooking time has run out.
Clock Pad
Press before setting the clock.
21
Using the lower oven.
Before you begin…
The lower oven has 7 rack positions.
Never place cooking utensils, pizza stone,
or any other items on the oven floor.
CAUTION: To avoid possible
burns, place the racks in the desired
position before you turn the oven on.
The racks are designed so that when
placed correctly in the oven on the
supports, they will stop before coming
completely out, and will not tilt.
NOTE: The oven has 7 rack positions.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
temperature. The convection fan will turn
on during preheating. The control will signal
ZKHQWKHRYHQLVSUHKHDWHG³WKLVZLOOWDNH
approximately 10-15 minutes. The screen will
show the set temperature.
Baking and roasting results will be better if
the rack is positioned so that food is centered
in the oven cavity as much as possible. Angel
food cake is the exception and should be
placed on the bottom oven rack (Rack A).
Follow package directions on prepackaged
and frozen foods for pan placement.
CAUTION: Never place cooking
utensils, pizza stone, or any other items on
the oven floor. There is a heating element
beneath the oven floor. Placing items on the
oven floor may cause the oven to overheat,
resulting in damage to the oven and risk of
damage or fire to cabinets.
Pans should not touch each other or the
walls of the oven. Leave approximately
1-1/2” between pans and place the pans
approximately 1-1/2” from the oven walls. If
you need to use two racks, stagger the pans
so one is not directly above the other.
Please note that extension racks position food
higher in the oven. An extension rack should
be placed one position lower than a flat rack
would be so the food is in the same location.
22
How to Set the Oven for Baking or Roasting
Press the Bake pad.
Press the number pads to set the desired
temperature.
Press the Start pad.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Press the Clear/Off pad when cooking is
complete.
NOTE: A cooling fan may automatically turn
on and off to cool internal parts. This is normal,
and the fan may continue to run even after the
oven is turned off.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is not
directly above the other.
Aluminum Foil and Oven Liners
CAUTION: Do not use any type
of foil or oven liner to cover the oven bottom.
These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire. Damage from improper use
of these items is not covered by the product
warranty.
How to Set the Oven for Broiling
GEAppliances.com
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food. Do not use more foil than
necessary and never entirely cover an oven
rack with aluminum foil. Keep foil at least
1-1/2” from oven walls to prevent poor heat
circulation.
Close the door. Always broil with
the door closed.
NOTE: Broil will not work if the
temperature probe is plugged in.
Broiling Guide
Close the door. Always broil with the door
closed.
Place the meat or fish on a broiler grid in a
broiler pan.
Follow suggested rack positions in the
Broiling Guide.
If your oven is connected to 208 volts, rare steaks may
be broiled by preheating the broiler and positioning
the oven rack one position higher.
Food Doneness Type or
Thickness
Beef Rare
(140°F)
Medium
(160°F)
Well Done
(170°F)
Steaks -
1” thick
Steaks -
3/4” - 1” thick
Steaks -
3/4” - 1” thick
Ground Beef
Patties (1/2”
to 3/4” thick
Chicken Breast,
boneless
Breast,
bone-in
Fish
fillets
Pork
chops
Well Done
(170°F)
1/2” to 1”
thick
3/4” thick Hi 4 (D) To avoid curling, slash fat
Press the Broil Hi/Lo pad once for
HI Broil.
To change to LO Broil, press the Broil Hi/
Lo pad again.
Press the Start pad.
When broiling is finished, press
the Clear/Off pad.
Broil
Rack Position Comments
Setting
Hi 4 (D) or 5 (E) Steaks less than 1” thick
are difficult to cook
rare. They cook through
before browning.
Hi 4 (D) or 5 (E) To avoid curling, slash fat
at 1” intervals.
Hi 6 (F)
Lo 4 (D) or 5 (E) Broil skin-side down first.
Lo 4 (D) or 5 (E)
Hi 6 (F) Handle and turn very
Lo 6 (F)
carefully.
at 1” intervals.
The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats
at refrigerator temperature.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some
IRRGSRLVRQLQJRUJDQLVPVPD\VXUYLYHµ6RXUFH6DIH)RRG%RRN<RXU.LWFKHQ*XLGH86'$5HY-XQH
23
Using the lower oven clock and timer.
To Set the Clock
Make sure the clock is set to the
correct time of day.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting
on the timer is 9 hours and 59
minutes.
The clock must be set to the correct
time of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking or
self-cleaning cycle.
To Set the Timer
Press the Kitchen Timer On/Off pad.
Press the number pads until the amount
of time you want shows in the display. For
example, to set 2 hours and 45 minutes,
press 2, 4
and 5 in that order. Maximum time that
can be entered in minutes is 59. Cooking
times more than 59 minutes should be
changed to hours and minutes. For
example, enter 90 minutes as 1 hr. 30
minutes. If you make a mistake, press the
Kitchen Timer On/Off pad and begin
again.
Press the Clock pad.
Press the number pads.
Press the Start pad until the time
of day shows in the display.
Press the Start pad.
After pressing the Start pad, SET
disappears; this tells you the time
is counting down, although the display
does not change until one minute has
passed. Seconds will not be shown in the
display until the last minute is counting
down.
When the timer reaches :00, the control
will beep 3 times followed
by one beep every 6 seconds until
the Kitchen Timer On/Off pad is pressed.
The 6-second tone can be canceled by following
the steps in the Special features of your lower oven
control section under Tones at the End of a Timed
Cycle.
To Reset the Timer
If the display is still showing the time remaining,
you may change it by pressing the Kitchen
Timer On/Off pad, then press the number pads
until the time you want appears in the display.
To Cancel the Timer
Press the Kitchen Timer On/Off pad twice.
If the remaining time is not in the display (clock,
delay start or cooking time are in the display),
recall the remaining time by pressing the
Kitchen Timer On/Off pad and then pressing
the number pads to enter the new time you
want.
24
Using the lower oven timed baking and roasting features.
GEAppliances.com
NOTE:)RRGVWKDWVSRLOHDVLO\³VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\DQGSRUN³VKRXOGQRWEHDOORZHGWRVLWIRUPRUH
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end
of the cooking time, the oven will turn off
automatically.
Make sure the clock shows the correct time of
day.
Press the Bake pad.
Using the number pads, enter the desired
temperature.
Press the Cooking Time pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the desired
baking time. Maximum time that can be
entered in minutes is 59. Cooking times
more than 59 minutes should be changed
to hours and minutes. For example, enter
90 minutes as 1 hr. 30 minutes. The oven
temperature and the cooking time that
you entered will be displayed.
Press the Start pad.
The display shows the oven temperature that
you set and the cooking time countdown. The
display starts changing once the temperature
reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the Cook and Hold
feature was set. See the Special features of your
lower oven control section.
Press the Clear/Off pad to clear the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct time of
day.
Press the Bake pad.
Using the number pads, enter the desired
temperature.
Press the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the number pads, enter the desired
baking time. Maximum time that can be
entered in minutes is 59. Cooking times
more than 59 minutes should be changed
to hours and minutes. For example, enter
90 minutes as 1 hr. 30 minutes. The oven
temperature and the cooking time that
you entered will be displayed.
Press the Delay Start pad.
Using the number pads, enter the time of
day you want the oven to turn on and
start cooking.
Press the Start pad.
NOTE: An a ttention tone will sound if you are using
timed baking and do not press the Start pad after
entering the baking temperature.
If you would like to check the times you have
set, press the Delay Start pad to check the
start time you have set or press the Cooking
Time pad to check the length of cooking time
you have set.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the cooking
time countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the Cook and Hold
feature was set. See the Special features of your
lower oven control section.
Press the Clear/Off pad to clear the display.
25
Using the lower oven probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
CAUTION: To prevent burns,
do not unplug the probe from the oven outlet
until the oven has cooled.
NOTE: The probe is for use in the lower oven only.
Use of probes other than the one provided
with this product may result in damage to the
probe.
Use the handles of the probe and plug when
inserting and removing them from the meat
and outlet.
To avoid damaging your probe, do not use tongs
to pull on the cable when removing it.
To avoid breaking the probe, make sure food is
completely defrosted before inserting.
After preparing the meat and placing
it on a trivet or on a broiler pan grid, follow
these directions for proper probe placement.
Lay the probe on the outside of
the meat along the top or side and mark
with your finger where the edge of the
meat comes to on the probe. The point
should rest in the center of the thickest
meaty part of the roast.
Insert the probe completely into the meat.
It should not touch the bone,
fat or gristle.
Plug
Cable
Probe
Handles
Never leave your probe inside the oven during a
self-cleaning cycle.
Do not store the probe in the cooking center.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
26
How to Set the Oven For Roasting When Using the Probe
Insert the probe into the meat.
Plug the probe into the outlet in the oven.
Make sure it’s pushed all the
way in. Close the oven door.
Press the Probe pad.
Press the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the
food that you can set is 200°F.
Press the Bake pad.
Press the number pads to set the desired
oven temperature.
Press the Start pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and pressed the Start pad.
When the oven starts to heat, the word LO will
be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the meat
reaches the temperature you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, press
the Clear/Off pad. Use hot pads to
remove the probe from the food. Do not
XVHWRQJVWRSXOORQLW³WKH\PLJKW
damage it.
To change the oven temperature during the
Roast cycle, press the Bake pad and then the
number pads to set the new temperature.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
You can use the timer even though
you cannot use timed oven operations.
Using the lower convection oven. GEAppliances.com
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
DUHHYHQO\FRRNHGDQGEURZQHG³RIWHQLQOHVV
time with convection heat.
1-Rack Convection Baking
The convection fan circulates the heated air
evenly over and around food using the bake
and broil elements.
When convection baking with only 1 rack, use
Convection Bake 1 Rack – Press pad twice; for
best results, place the rack on rack C or D at the
center of the oven. Cook times may decrease,
so food should be checked earlier than package
directions to make sure that it does not overcook.
Multi-Rack Convection Baking
NOTE: The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the
oven door is opened. DO NOT leave the door
open for long periods of time while using
convection cooking or you may shorten the life
of the convection heating element.
Ideal for cooking large casseroles and lasagna
with good results.
Multi-rack position.
Cookie sheets lined up at the front
edge of the oven racks
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
The amount of time required for multi-rack
baking may increase slightly for some foods,
but overall time is saved because two to three
times as much food is cooked at once. Cookies,
muffins, biscuits and other quick breads give
good results with multi-rack baking.
To cook food on more than one rack in
convection bake, use Convection Bake Multi –
Press pad once.
When baking on 3 racks, place one rack in the
second (B) position, one in the fourth (D) position
and one in the sixth (F) position.
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25°F or activate the Auto
Recipe™ Conversion feature. See Auto Recipe
Conversion in the Special features of your oven
control section.
™
For two-rack baking, place one rack in the third
(C) rack position. Place the other rack in the fifth
(E) rack position.
Please note that extension racks position food
higher in the oven. An extension rack should
be placed one position lower than a flat rack
would be so the food is in the same location.
For best results when baking multiple racks of
cookies in Multi-Rack Convection Bake mode,
line up the front of the cookie sheets with the
front edge of the racks.
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.
27
Using the lower convection oven.
Grid
Broiler pan
Convection Roast
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. Heated air will be
circulated over, under and around the food
being roasted. The heated air seals in juices
quickly for a moist and tender product while,
at the same time, creating a rich golden brown
exterior.
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or
the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used.
When you are convection roasting it is
important that you use a broiler pan and grid
for best convection roasting results. The pan is
used to catch grease spills and the grid is used
to prevent grease spatters.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead of a
pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
28
How to Set the Oven for Convection Baking or Roasting
Press the Convection Bake pad once
(Convection Bake Multi mode) for multi-
rack convection baking. This mode is used
for cooking food items on more than one
rack (i.e. 2, 3 or more racks) at the same
time in convection bake. See Multi-Rack
Baking section for more information.
Press the
(Convection Bake 1 Rack mode) for one
rack convection baking. This mode is used
for cooking food items on only one rack in
convection bake.
Press the Convection Roast pad for
convection roasting.
Convection Bake
pad twice
Press the number pads to set the desired
oven temperature.
Press the Start pad.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be
displayed. When oven reaches the temperature
you set, 3 beeps will sound.
Press Clear/Offpad when finished.
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
You may hear the oven clicking during baking.
This is normal.
For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
GEAppliances.com
How to Set the Oven for Convection Roasting when Using the Probe
When the oven starts to heat, the word LO will
CAUTION: To prevent burns,
do not unplug the probe from the oven outlet
until the oven has cooled. Do not store the probe
in the cooking center.
The display will flash Probe and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and pressed the
Start pad.
Place the rack in the position that best
centers the food in the oven. Insert the
probe into the meat.
be in the display. After the internal temperature
of the me a t reaches 100°F, the changing
internal temperature will be shown in the
display.
When the internal temperature of the
meat reaches the temperature you have
set, the probe and the oven turn off and
the oven control signals. To stop the
signal, press the Clear/Off pad. Use hot
pads to remove the probe from the food.
'RQRWXVHWRQJVWRSXOORQLW³
they might damage it.
To change the oven temperature
during the Convection Roast
cycle, press the Convection Roast
pad and then press the number
pads to set the new desired
temperature.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close
the oven door.
Press the Convection Roast pad.
Press the number pads to set the desired
oven temperature.
Press the Probe pad.
Press the number pads to set the desired
internal meat temperature.
NOTE:
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
You can use the timer even though you
cannot use timed oven operations.
You will not be able to use the probe in the
Press the Start pad.
oven during timed oven operations. The probe
is used to cook by temperature rather than
time.
Convection Roasting Guide
Meats Doneness
Beef Rib Roast (4 to 8 lbs.),
Bone-In and Boneless
Tenderloin Roast
Med. Rare
Medium
Med. Rare 425°F 145°F
Oven
Temp.
325°F
325°F
(2 to 6) lbs.
Lamb Leg (4 to 9 lbs)
Medium 325°F 160°F
Bone-In and Boneless
Pork Loin Roast (3 to 5 lbs)
Medium 325°F 160°F
Bone-in and Boneless
Poultry Whole chicken (5-8 lbs.) 350°F 170°F
Turkey, whole*
325°F 170°F - 180°F
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey breast (4 to 8 lbs.) 325°F 170°F
Internal
Temp.
145°F
160°F
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with
foil to prevent the skin from over browning and getting too dry.
29
Using the lower oven timed features
for convection cooking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
NOTE: )RRGVWKDWVSRLOHDVLO\³VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\DQGSRUN³VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the clock shows the correct time of day.
Press the Convection Bake pad once for multirack convection baking. This mode is used for
cooking food items on more than one rack (i.e.
2, 3 or more racks) at the same time in
convection bake. See Multi-Rack Baking section
for more information.
Press the Convection Bake pad twice for one
rack convection baking. This mode is used
for cooking food items on only one rack in
convection bake.
Press the Convection Roast pad for
convection roasting.
Press the number pads to set the desired oven
temperature.
Press the Cooking Time pad.
of cooking time. The minimum cooking time you
can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Press the Start pad.
The display will show the changing temperature
(starting at 100°F) and the cooking time. The display
starts changing once the temperature reaches 100°F.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
Press the Clear/Off pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven turns off
automatically, food left in the oven will continue
cooking after the oven turns off.
NOTE: If your recipe requires preheating, you may need
to add addtional time to the length of the cooking time.
Press the number pads to set the desired length
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the Convection Bake pad once for multirack convection baking. This mode is used for
cooking food items on more than one rack (i.e.
2, 3 or more racks) at the same time in
convection bake. See Multi-Rack Baking section
for more information.
Press the Convection Bake pad twice for one
rack convection baking. This mode is used for
cooking food items on only
one rack in convection bake.
Press the Convection Roast pad
for convection roasting.
Press the number pads to set the desired oven
temperature.
Press the Cooking Time pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Press the number pads to set the desired cooking
time.
Press the Delay Start pad.
Press the number pads to set the time of day you
want the oven to turn on and start cooking.
If you would like to check the times you have set, press
the Delay Start pad to check the start time you have set,
or press the Cooking Time pad to check the length of
cooking time you have set.
Press the Start pad.
NOTE: An attention tone will sound if you are using
timed baking or roasting and do not press the Start pad
after entering the baking or roasting temperature.
When the oven turns on at the time of day
you have set, the display will show the changing
temperature (starting at 100°F) and the cooking time.
The display starts changing once the temperature
reaches 100°F.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
Press the Clear/Off pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, food left in the oven will continue
cooking after the oven turns off.
30
Loading...