GE PT960WM2WW, PT960SP3SS, PT960SP2SS, PT960SP1SS, PT960SM3SS Owner’s Manual

...

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GEApp/iances.com

Safety Instructions ................... 2-4

Operating Instructions

Baking ....................................... 9

Broiling .................................. ] 4, 15

Control Lockout ............................. 23

Controls ..................................... 5

Conx ection ............................... ] 6-21

Cook and Hold Option ........................ 31

Dehydrate Oi)tion ............................ 31

Delay Start Option ............................ 32

Fax (wite Recipes .............................. 22

He ) ........................................ _,:_

Kitchen Timer ............................... 23

Options-Settings .. 4-. 8

Auto Recipe _ Conversion 3"

Clock .. 4

Clock Blackout .............................. 35

Detauh .................................... 38

• • ............................... ()Display Color 3"

Fahrenheit or Celsius Temperature Selection ..... 35

Kitchen Timer Signal ....................... 3

Language ................................. 3"

Sound On/Off _"............................... )/

Sound Volume ............................... _/

Thermostat .44

Timer Signal ............................... 38

12-H( ur Shut-OtI_ ". ........................... 35

O_en ...................................... 6-8

Probe ................................ ] 2, ] 3, 19

Proofing .................................... 27

Racks ...................................... 6, 7

Roasting ..................................... 9

Sal)bath Option ............................. oo

Sell=Cleaning Oxen ........................ 24-26

Timed Baking and Roasting ................. 10, 11

Timed Comection Baking and Roasting ....... 20, 21

Two Temps Optkm ........................... 30

Warming ................................. 28, 29

Care and Cleaning

Control Panel ................................ 39

Light Bulb .................................. 39

O_en Door .................................. 4(1

Probe ...................................... 4(1

Rac ks ....................................... 41

Remoxing Packaging Tape ..................... 39

Stainless Steel Surtimes ........................ 39

Troubleshooting Tips ............... 42-44

Accessories .......................... 45

Consumer Support

Consumer Support .................... 1)ack coxer

Warranty . .................................. 46

......................... 3 3

...................... ()

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PT920-30" Singlx Wall Oven PT960-30" Doublx Wall Oven

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Write the model andserial

numbershere: Model # Serial #

You can find them on a label

on the flont of the oven behind the oven door on single oven models,

or the flont of the lower oven behind the oven door on double oven models.

49-80594 07-09JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

ttL '!

For your safety, the information in this manual must be foflowed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of fife.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California topublish alist of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers ofpotential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very smafi amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

}} Use this appliance only fbr its intended

purpose as described in this Owner's Manual.

Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the prox,ided installation instructions.

iii}i}}li_

Do not attempt to repair or replace any part of your oven unless it is specifically

recommended in this manual. All other ser_,icing should be referred to a qualified

technician.

_:_Be sure the oven is securely installed in

a cabinet that is firmly attached to the house structure. Never allow anyone m climb, sit, stand or hang on the oven door.

}}Never leave the oven door open when you

are not watching the oven.

}}Always keep combustible wall covering,

curtains or drapes a sate distance from

your oven.

}}Always keep dish towels, dishcloths, pot

holders and other linens a s_e distance

flom your oven.

iii}i}i

Have the installer show you the location of the circuit breaker or rise. Mark it for

easy reference.

iii}i}}li_

Befbre perfbrming any ser_;ice, disconnect the oven power supply at the household distribution panel by remox,ing the filse or switching off the circuit breaker.

iii}i}}li_

Do not leave children alone--children should not be left alone or unattended in

an area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

iii}i}}li_

Do not allow anyone to climb, stand or hang on the door. They could damage the oven, or cruise severe personal in,jury.

}}Always keep wooden and plastic utensils

and canned fbod a s_e distance away

flom your oven.

}} Teach children not to play with the

controls or any other part of the oven.

}}Large scratches or impacts to glass doors

(:anlead to broken or shattered glass.

}}Do not store flammable materials in

an oven.

ZiLCAUTION: temsofinterestto

iii}i}i

children should not be stored in cabinets above an oven; children climbing on the

oven to reach items could be seriously injured.

,A I

SAFETYPRECAUTIONS

6EPpp/iances.com

iiiil}i

Never wear loose-.fitting or han_ng garments while using the appliance. Be

careful when reaching for items stored in cabinets over the oven. Flammable material

could be ignited if brought in contact with hot surfhces or heating elements and may

cause severe burns.

iii}i}i

Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from smam. Do not let pot holders

touch hot heating elements. Do not use a

towel or other bulky cloth.

iii}i}}li_

For your s_ety, never use your appliance for warming or heating the room.

iii}i}}li_

Do not let cooking g,ease or other flammable materials accumulate in or

near the oven.

}}Do not use water on grease fires.

Never pick tip a flaming pan. Turn the

controls off. Flame in the oven can be smothered

completely by closing the oven door

and mining the oven off or by using a

multi-purpose dry chemical or fbam-type fire extinguisher.

iii}i}i

Do not touch the heating elements or the inte.rior surfhce of the oven. These surfhces

may be hot enough u) burn even though

they are dark in color. During and after use, do not touch, or let clothing or other flammable mate.rials contact any interior

area of the oven; allow sutJ{icient time for

cooling first. Pomntially hot surfaces include oven

vent openings, surfaces near the openings,

crevices around the oven door, the edges

of the _dndow and metal trim parts above

the door.

REMEMBER:The inside surface of the oven

may be hot when the door is opened.

iii}i}i

Never place cooking utensils or any other items on the oven floor. There is a heating

element beneath the oven floor. Placing items on the oven floor may cause the

oven to overheat, resulting in damage

u) the oven and risk of damage or fire

to cabinets.

iii}i}i

Never lemre,jars or cans of tat drippings in

or near your oven.

iii}i}}li_

Do not store or use combustible materials, gasoline or other flammable vapors and

liquids in the x,icinity of this or any other

appliance.

iii}i}}li_

Stand away from the oven when opening the oven door. Hot air or steam which

escapes can cruise burns to hands, face and/or eyes.

iii}i}}li_

Do not heat unopened food containers. Pressure could build tip and the container

could burst, causing an injury.

iii}i}i

Keep the oven vent unobstructed.

iii}i}i

Keep the oven flee flom grease buildup.

iii}i}i

Place the oven rack in the desired position while the oven is cool. If racks must be

handled when hot, do not let pot holder contact the heating elements.

iii}i}}li_

When using cooking or roasting bags in the

oven, follow the manufhcmrer's directions.

iii}i}}li_

Pulling out the standard racks to their

stop-locks or the extension rack to its fitly open position is a convenience in lifting heax T foods. It is also a precaution against

bums from touching hot surfaces of the

door or oven walls.

iii}i}}li_

Do not use the oven to dry newspapers.

R overheated, they can catch on fire.

iii}i}}li_

Do not use the oven for a storage area.

Items stored in an oven can ignite.

iii}i}}li_

Do not leave paper products, cooking utensils or food in the oven when not

in use.

iii}i}}li_

After broiling, ah,vaystake any broiler pan out of the oven and clean it. i_eftover g,ease in a broiler pan can catch fire next

time you use the pan.

iii}i}}li_

Clean only parts listed in this Owner's

Manual.

iii}i}}li_

Do not use aluminum fbil to line

oven bottoms. Improper installation of aluminum foil may result in a risk

of electric shock or fire.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at leastanINTERNALtemperatureof 160°Fandpoultry toat least anINTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodbomeillness.

SELF-CLEANINGOVEN

_:_Do not clean the door gasket. The door

gasket isessential for a good seal. Care should be taken not m rob, damage or

move the gasket.

_:_Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue flom

oven cleaners will damage the inside of the oven when the selfk:lean (.ycle is used.

}} Before self-cleaning the oven, remove the

probe and any broiler pan, grid and other cookware.

}}Be sure to wipe up excess spillage before

staffing the selfk:leaning operation.

}} If the self-cleaning mode malfimcdons,

mm the oven off and disconnect the power supply. Have it ser_,iced by a qualified

technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Introduction to the oven controls.

(Throughout this manual, features and appearance may vary from your model,) GEApp/iances.com

Touch Screen

Touch die gTaphicson

tile interactive display to

use the oven fe.atures.

ELECT COOK MODE

,-i.nn

It=.U!J

_ ICo.VE_T,O.

A [ F.._O.,T_Jl K,TC._.

Double oven control shown,

TouchScreen,TouchPadsandTimeofDayDisplay

NOTE:Iftheovenis inactivefor10minutes,theTouch g_, Screenwillgointostandbymode,andthescreenwillbe dark.TouchtheTouchScreenoranypadto "wakeup"

thedisplayTheDisplaymayalso"wakeup" whenitsenses

you{yourhand)approachingtheTouchScreen.

Thedisplayissensitiveandmay"wakeup"whenlights areturnedonorduetothemovementofnearbypeople orobjects.TheDisplayshouldretumtoitsstand&mode _'_

after 10minutesif nofurtherinteractionoccurs.

Touch Screen

BAKE 0

Touch to select file bake fimcdon.

BROIL

Touch to select die broil fimcdon (HIGH BROIl, or I,OW BROIl,) or die BROIl,

GUIDE.

FAVORITERECIPE

Touch to use, create, rename, modify, or delem a fiworim recipe.

PROBE

Touch when using file probe to cool< food.

CONVECTIONBAKE

Touch to select baking wifll file convection flmcdon.

CONVECTIONROAST

Touch to select roasting with tile convection flmcdon.

Display

0 Display

Error Codes

ff "F-" anda numberorletterflashin thedisplayand the ovencontrol signals,this indicates a function

errorcode. TouchtheCLEAfl/OEFpac_Allowtheovento

coolforonehourPuttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowertothe ovenandcallforservice.

HELPPad

Touch flds pad to find out more about

yOtlI" oven's fe.at/lIes.

BACK Pad

Touch to return to tile previous screen.

CLEAR/OFFPad

Touch to cancel ALL oven operations

except tile clock and timer.

0 VENLIGHT On/Off Pad(s)

Touch to turn tile oven light(s) on or ofl:i

OPTIONSPad

Touch to select TWO TEMPS, DELAY START, PROOE DEHYDRATE, WARM, COOK & HOI,D, SABBATH or

SETTINGS.

Shows tile time of day.

KITCHEN TIMER

Touch to select tile timer feature.

SELFCLEAN

Touch to select tile self=cleaning fimction. See tile Usingtheself-cleaningoven section.

TouchPads

HOME Pad

Touch to return to the "SEI,ECT COOK

MODE" (Home) Screen. This does not cancel any cooking or self clean settings.

If there hasbeen apower outage:

If yourovenwassetfora timedovenoperation andapower outage occurred,theclockandall programmedfunctionsmustbereseL

Thetimeofdaywill flashin thedisplaywhen there

hasbeenapoweroutage.

Usingtheoven.

Before youbegin...

A CAUTION:Toavoidpossible

burns,placetheracksin thedesiredposition beforeyouturntheovenon.

The racks axe designed so that when

placed CCnTecfly in the oven on the

supports, they will stop befb_e coming

completely out, and will not tilt.

NOTE: Theoven has 7rack positions.

Standard Racks

When placing and removing cookware,

pull the rack out to the bump (stop position) on the rack suppo_t.

A CAUTION:Neverplacecooking

utensilsoranyotheritemson theovenfloor Thereisa heatingelementbeneaththeoven

floor Placingitemson theovenfloormay causetheovento overheat,resultingin damageto theovenandriskof damage

or firetocabinets.

Toremovea rack, pull it towa,d you, tilt the fiont end up and pull it out.

i i

Toreplace,place the cu,ved end of the ,ack (stop-locks) onto the oven

supports, fllt up the fiont of the Iack and push the rack in.

..... !i

GEPpp/iances.com

Extension Rack

When placing and removing cool(ware, TOreplace the rack:

ah,vays pull the rack out by its upper front rail to its flflly open position. [77 Firmly grasp both sides of the rack

/VOTE:Donotextendtherackquickly Food fiame and the sliding rack. mayslideoff thefrontof therack. [_ Place the curved end of the rack

L_b;_, ..... _:_l 1 (stol>locks) onto the oven supports,

_1_.[: push it in asflu asit will go.

FullyOpenPosition / ::::-__ _}

Toremovethe rack:

[_ Make sure the rack is pushed all the i

way into the oven.

Pull both release levers toward the flont of the rack, hold them and

slide tile rack toward you to the bump (stop position) on the rack

support.

- tiltupthef o,,tofthe,.ck.,,d

-4,CAUT/ON:Neverusetherack

whenits frameis not fully insertedin the oven

and lockedintoposition.

Whentherackisproperlyinstalledandlocked

intoposition,thelockingsidepaddlesonthe rackframewillclick-lockintoplaceontheoven supports,ff thesidepaddlesdidnotclick-lock

intoposition,repeatthestepsaboveandmake surethesidepaddleshavebeencorrectly

cleanedandlubricated.SeeExtensionflack in theCareandcleaningsection.

Donotplacetheextensionrackin thehighest

positionin theoven.

Firmly grasp both sides of the rack

flame and the sliding rack, tilt the flont end up and pull it out.

Grasp here

NOTE:Whenhandlingtheextensionrack, donotallow theslidingportiontofall open.

Thiscandamagetheslides.

Usingtheoven.

Aluminum foil

Donotusealuminumfoil onthebottomoftheoven.

Nexvr entirely (:o_vr a tack with ahmfinum fbiL This will disturb the heat circuladon and

Pan Placement

For ex_n cooking and proper bro_Mng, there must be enough room for air circulation in the oxen. Baking results will be better if

baking pans are centered as much as possible rather than being placed to the front or to

the back of the o_pn.

Baking Pan/Sheets

Use the proper baking pan. The b,pe of finish on the pan determines the amount of browning that willOCCUL

*Shinb bright and smooth pans reflect

heat, resulting in a lighm_,more deficam bro,_Mng. Cakes and cookies require this b,pe of pan or sheet.

Preheating

Mlow the ox>n to preheat before placing food

in theo_en.Preheatingis necessaryfor good

results when baking cakes, cookies, pastU and breads.

result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it

on a lower rock several inches below the fbod.

Pans should not touch each other or the _alls

of the o_n. Allow 1" to 1_" space bet_xven pans as _x_llas bemven pans and oxen _x_dls.

NOTE"Forconvectionbakingofcookies,see theMulti-RackConvectionBakingsection.

*Dark, rough or dull pans absorb beat

resulting in a browne_;crisper crust. Use this b,pe fbr pies.

*(glassbaking (fishesalso absorb beat.

_]aen baking in glassbaking dishes, the

tempecature mWneed to be reduced

by25°E

Topreheat,set theovenatthecorrecttemperature. Theconvectionfan wi//turnonduringpreheating.The

controlwi//signalwhentheovenispreheated--this wi//takeapproximatelylOminutes.Thescreenwi// showthesettemperature.

Whenthecontrolsignals,foodsshouldbeplacedin

theoven.

OvenAirflow

An internal cooling tim opecates during all

oven modes. The warm air flom inside the oven will be exhausted out through vents

located at the bottom of the oven doo_:

Intake air willbe pulled into the oven through vents located between the door and the control panel.

Do not allow this airflow to be obstruc/ed

by blocking the vents at the bottom of the (toot; or at the top of the door by (Imping

ki/chen to,x_ls oxer the flont of the o_n

in undercounmr applications.

Bakingandmasting. CEAp liance com

Ondouble oven models on!y:

bJL UU

[ START

[]1

How to Set the Oven for Baking or Roasting

[]1 []1

[] Fordouble oven models only, touch

[]1i []

[_ Touch START.

The convection tim will mrn on during preheating. The control will signal when

the oven is preheated--this will rake

approximamly 10 minums. Tile screen will show the set temperature.

When the control signals, foods shoukt be placed in tile oven.

Fordouble oven models only, to set

tile second oven, select PRESS TOMAKE LOWEROVEN SELECTIONSor PRESS TO

MAKE UPPEROVEN SELECTIONSas

needed and follow the above steps.

Touch BAKE.

UPPEROVENor LOWER OVEN to

select the desired oven.

Touch the numbers to set the desired temperature.

Touch ENTER.

Typeof Food Rack Position

Frozenpies CorD

(oncookiesheet) Angelfoodcake A

Bundtorpoundcakes BorC Biscuits,muffins, CorU

brownies,cookies, cupcakes,layer cakes,pies

Casseroles CorD

If baldng fbur cake layers at file same diD.e, place two layets on rack B and two

laye_ on rock E. Stagger pans on tlle rock so one is not directly above the

other.

NOTE: A cooling fan may automatically turn on and off to

cool internal parts. This is normal,

and the fan may continue to run

even after the oven is turned off

The set temperature may be changed by

touching CHANGE TIME-TEMP

The settings may be cancelled by

touching CANCEL.

The timer can be set by touching

SET KITCHEN TIMER. See tile Kitchen timer

section.

Check food for doneness at

minimum time on recipe. Cool< longer if necessa_ T.

[77 Touch CANCELwhen cool<inK is

complete.

The TypeofMargarine Wil! Affect Baking Performance!

Most recipes for baking have been developed using high-fat products such as butter or marqarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% flit by weight. Low-flit spreads, on die other band, contain less fitt and more wamr The high-moisture conmnt of these spreads affe.ct the mxmre and flavor of baked goods. For best results with your oM fi_vorim recipes, use margarine, butmr or stick spreads containing at least

70% vegetable oil.

Timedbakingandmasting.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking inboth ovens at the same time,

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to sit for more than 1hour before or after cooking, Room temperature promotes the growth of harmful bacteria,

How to Set an Immediate Start and Automatic Stop

The oven will start and continue to cook for the progqammed amotmt of time,

then shut off:automatically; unless the Cook and Hold feature was set. See the

Cookandholdoptionsecdon. Fordoubleovenmodelsonly,to set

the second oven select PRESSTOMAKE LOWEROVENSELECTIONSo, PRESSTO

MAKEUPPEROVENSELECTIONSas

needed and follow the above steps.

The set temperature may be changed by touching CHANGE TIME-TEMP for the

appropriate oven.

The settings may be cancelled by touching CANCELfor the appropriate

oven.

The diner can be set by touching SET

KITCHENTIMER.Seethe Kitchentimer

section.

After cooldng is complem file oven will

sigma[and "MORE TIME" will display for five mimlms. Check food for doneness.

If more cooking time is needed, touch MORETIMEand enter additional cooking time. If not selecmd, the screen will

automatically clear in five minums.

Ondouble oven models only.

FqE J J

I ENTER ]

FqlzJU D

FqECI FqFq

{ PRE-HEATED I I COLD ]

! STARTIOR

Theovenwill turnonirnrnediatelyandcookfora

selectedlengthoftirne.At theendofthecooking

tirne,theovenwiflturnoffautornaticaflg

Make sure file clock shows the correct

time of day.

I_ Touch BAKE. [] Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select the desired oven.

Touch the numbers to set the

desired temperature.

Touch ENTER.

Touch the numbers to set the

desired length of cooking time.

Touch ENTER.

Two immediate start and automatic stop cooking options are available:

PRE-HEATEDSTART-Touch to

preheat the oven.

The com'ecdon tim will mrn on during preheating. The conuol

will signal when the oven is

preheated--this will rake approximately 10 minutes.

The screen will show the set

temperature.

When the control signMs, place

fbod in the oven. The timed cook will not start undl

the oven is preheated and START is touched.

COLDSTART- Touch to start file oven immediately and cook

fbod without preheating. The

convection tim will mrn on. The cook time will start immediamly.

( i!ii !I{LIIi !iI!i

Ondoubleovenmodelsonly.

FqLdU D

K]U]F-NF-N

F-NU]DUU

,LSU K3

[ ADDBAKE I

DELAY i

[START T

[ STARTCOOK ] [ FINISHCOOK i

_ _TIME OR TIME

DDD

I PRE-HEATED ] [ COLD 1

How to Set a Delayed Start and Automatic Stop

Youcanset theovencontroltodelaKstartthe

oven,cookfora specificlengthoftimeandthen

turnoffautomaticallySeealsotheDelaystart

optionsection.

Make sure the clock shows the correct dine of day.

Touch BAKE.

Fordouble oven models only, touch

[]

UPPEROVEN or LOWER OVEN to

select tile desired oven. Touch tile mmlbers to set tile

desired temperature.

Touch ENTER.

[]

Touch the mmfl)ers to set the

desired length of cooking time.

Touch ENTER.

Touch ADD BAKE OPTION.

Touch BELAYSTART

Two delay start time setting options

are mailable:

STARTCOOK TIME- To uch and then use the nmnbers to set the

amount of time before you want cooMng to start. Touch ENTER.

For example, if you want cooMng to begin in 2 hom_, enter 2, 0

and R FINISH COOKTIME- Touch

and then use tile numbers to set the amotmt of time above tile

cooking dine that you want cooking to finish. Touch ENTER.

For example, if your cooking ume is 2 hom_ and you want to serve dinner in 5 hours, then enter

5, &rod &rod die oven will start

in 3 hom_.

[] Two start options are available when

tile delayed start time is reached:

PRE-HEATEBSTART-Touch to

select preheat.

When tile delayed start time is

reached, tile oven will mrn on and preheat will begin.

The convection tim will mrn on during preheating. The conuol

will signal when tile oven is

preheamd--this will take approximamly 10 to 15 minutes.

The screen will show the set temperature.

COLDSTART- Touch to select for the oven to start immediamly

(without preheating) when tile

delwed start time is reached. The convection fan will mrn on.

Fordouble oven models only, to set die second oven, select PRESS TOMAKE

LOWEROVENSELECTIONSor PRESS

TOMAKEUPPEROVENSELECTIONSas

needed and follow tile above steps.

The set temperature may be changed by touching CHANGE TIME-TEMP for the

appropriate oven.

Tile setdngs may be cancelled by touching CANCELR)r tile appropriate

oven.

Tile timer can be set by touching SETKITCHEN TIMER. See the Kitchentimer

section,

When file delayed start dine is reached, tile oven will start and conunue to cook

for tile progqamnled amotmt of time, then shut off:automatically; unless tile

Cook and Hold feature was set. See the Cookandholdoptionsecuon.

After cooldng is complem, file oven will

sigmal and "MORE TIME" will display for five minums. Check food for doneness.

If more cooking time is needed, touch

MORETIMEand enmr additional cooking

time. If not selecmd, the screen will automaficMly clear in five minums.

GEApp/iances.com

Usingtheprobe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into the outlet inthe oven,

Use of probes other than the one

provided with this product may result in damage to the probe°

Use the handles of the probe and plug when inserting and removing them flom

the meat and outlet°

}}_ Toavoiddamagingyourprebe,donotuse

tongstopull onthecablewhenremovingit

_,Toavoidbreakingtheprobe,makesurefoodis

completelydefrostedbeforeinserting.

After preparing file food, follow fllese

directions for proper probe placement:

The dp of the probe shouM rest in the cenmr of the food and should not

touch bone, fat or gristle° For roasts with no bone - insert the

probe into the meatiest part of the roast.

For bone-in ham or lamb - insert the probe into the center of the lowest,

largest muscle or joint.

iii}i}}ii_

For meat loaf or casseroles - insert file probe into file center of file food so

that _ksmuch as possible of file metal shaft is covered.

Plug (())

_,Topreventpossiblebums,donotunplug

theprobefromtheoutletuntiltheoven hascoole4

Neverleaveyourprebeinsidetheovenduring aself-cleaningcycle.

Donot store theprobein the oven.

For fish - insert the probe flom just above the gill into tile meatiest area

parallel to tile backbone. For a whole turkey - insert the probe

into file meatiest part of file ironer thigh flom below and parallel to

the leg. For a turkey breast- insert the probe

into the meatiest part of the bre_kst meat.

How to Set the Oven For Roasting When Using the Probe

GEApp/iances.com

On double oven models onlg

iDD UDD

iii i ii _

DD DD

DDDlYI I

Insert tile probe into tlle food. See

tile Usingtheprobesecdon.

Plug tlle probe into tile oudet in tile

[]

oven. Make sure it's pushed all tile way in. Close the oven do(m

_-] Touch PROBE

F-_ Fordoubleovenmodels only,

touch UPPEROVENor LOWEROVEN to select tile desired oven.

Touch tile numbers to set the

desired internal _od or meat temperature. (The maximum

internal temperature for the food that you can set is 200°E)

[] Touch ENTER. [_ Touch BAKE.

[_ Touch the numbers to set the

desired oven temperature.

[_ Touch ENTER.

The screen will prompt if the probe is

inserted into the outlet and you have not

set a probe temperature and touched

ENTER.

Fordoubleovenmodelsonly,to set die second (wen, select PRESSTOMAKE

LOWEROVENSELECTIONSor PRESSTO MAKEUPPEROVENSELECTIONSas

needed and fbllow the above steps.

The set temperature may be changed by touching CHANGE TIME-TEMP for the appropriate oven.

The setdngs may be cancelled by touching CANCELfbr the appropriate

ovell.

The timer can be set by touching SET KITCHENTIMER.See the Kitchentimer

sect_oil.

A CAUTION:Topreventpossible

bums,donotunplugtheprobefromtheoven

outletuntiltheovenhascooled.Donotstorethe

probeintheoven.

If theprobeisremovedfromthefoodbefore

thefinaltemperatureisreached,a tonewill

soundandthescreenwit promptuntilthe probeisremovedfromtheoven.

Youcanusethetimereventhoughyoucannot

usetimedovenoperations.

Touch START

The oven will mrn on immediately and stay on until the oven is turned of I:

The convection tim will mrn on (after a short delay) and 100°F will appear in

the screen. (The temperature display

will start to change once the inmrna/

mmperamre of the meat reaches 100°E)

After die internal temperature of die

meat reaches 100°E die changing inmrna/temperature will be shown in

the display.

When tlle internal temperature of

tile meat reaches tile number you have set, the probe and the oven

turn off and the oven control signals. To stop the signN, touch

the CLEAR/OFFpad. Use hot pads to rernove the probe fiom the food. Do not use tongs to pull on it--

they might damage it.

Bruiting.

Closethe door,Alwaysbroil with thedoorclosed

[ HIGH I i LOW i

If your oven is connected to 208 volts,rare steaksmay be broiled by

preheating thebroiler and positioning

theoven rackone position higher,

How to Set the Oven for Broiling

Close the door Always broil with the door

closed.

Touch BROIL.

Place the fbod on a broiler grid in a

[]

broiler pan.

Fordouble oven models only,

touch UPPER OVENor LOWER OVEN to select the desired oven.

[_ Follow suggested rack positions in

the BroilingGuide.

Thesize,weight,thickness,startingtemperature andyourpreferencefor donenesswill affect broilingtimes.Thisguideisbasedonmeatsat refrigeratortemperature.

I-_ Touch HIGH BROIL or

LOW BROIL.

[_ Touch START

NOTE:A coolingfanmayautomaticallyturnon andoffto coolintemalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven

isturnedoff

The broiler does not need to be preheated fbr most broiling° However;

foods that cook quickly, such as dfin sUips of meat or fish may require a short

preheating period of 2 to 3 minums to Nlow the food surface to brown in the

same time the food rakes to be cooked throughout.

Turn the food only once during broiling.

NOTE:Broilwillnotworkif thetemperature probeispluggedin.Neverleaveyourpmbeinside

theovenduringabroilcycle.

To set the second oven, select PRESS

TO MAKE LOWER OVEN SELECTIONSor

PRESS TOMAKE UPPER OVENSELECTIONS

as needed and follow file above steps. The set temperature may be changed by

touching CHANGE TIME-TEMP.

The setdngs may be cancelled by touching CANCEL.

The timer can be set by touching SETKITCHEN TIMER. See the Kitchen timer

section°

[-77 When broiling is finished, touch

CANCEL.

Broiling Guide

Thesize,weight,thickness,startingtemperatureandyourpreferenceforalonenesswillaffectbroiling times.Thisguideis basedonmeatsatrefrigeratortemperature.

GEPpp/iance&com

Food Position Time(rain.) Time(rain.) Comments

GroundBeef

Welt Done Beef Steaks

Rarel- Medium

Well Done Rare1-

Medium Well Done

Chicken

LoBroil Pieces LoBroil Boneless

LobsterTails Cutthroughback of LoBroil 6to 8 oz.each D 18-25

FishFillets 1/4" to 1/2" thick Hi Broil D 5_ 4-6 Handleandturn very LoBroil F 5 5 carefully.Preheat

Ham Slices 1/4" to 1/2" thick D 5_ 4-6 (precooked)

Pork Chops 2 (1/2" thick) E 12-15 8-12 Slashfat at edges. Well Done 2 (l" thicl<)about1 lb. D 18-22 8-12

Garlic Bread E 3-4 N/A LoBroil

}_ The _LS. l)@artme_zt (( Ag_@_dtur(_ scUs "Rar(_ b(_(_/is p@ula); b_tt ?oa shoahl h_zoz_, that coohi_g" it to o_zlS_I 40 F

mea_zs somejbod poiso_zi_ N o)_q_¢_fisms mcO_ s_)x_ive." (Soarce: S@ Food t_ooh. _b_r Kitche_z G_dde. _t)A Rev..]a_ze 1985.)

Quantity and/ orThickness

1/2"to3/4"thick 3/4"to1"thick

I_A'' to 1W' thick

Breast(bonein) Broilskin-side-down Breasts(boneless) first.

4to 6 oz.each D 12-15 shell. Spreadopen.

Rack FirstSide Second Side

E 1012 79

E E

C C

D D

8-10

10-14 12 15

12-15 15-18

18-22 25-35

20-25 25-35

15qO

5-8

8-12 7 10

6-9

8-11

10 14 15-20

15-20

10 15

Donot

turn over.

N/A

Space evenly.

Slash fat at edges.

broilerto increase browning.

Usingtheconvectionoven.

Convection Bake

Multi-rackposition

NOTE"Theconvectionfanwill cycleonandoff

whilecookingtobestdistributehotairin the

oven.

Theconvectionovenfanshutsoff whentheoven

doorisopenecZDONOTleavethedooropenfor

longperiodsof timewhileusingconvection

cookingoryoumayshortenthefifeofthe

convectionheatingelement

in a convectionoven,a fancirculateshot air

over,underandaroundthefood.

Thiscirculatinghot air is evenlydistributed throughouttheovencavity.As a result,foods aremoreevenlycookedandbmwne_often

in lesstime withconvectionheat

Multi-Rack Convection Baking

WhenconvectionbakingwithonlyI rack, followtherackpositionsrecommendedin theUsingtheovensection.

Because heated ah is circulated

flu'oughout file oven, foods can be

successflflly baked using multiple racks°

Multi-rack baking may incre_k_ecook times slighdy for some foods but tile overall

result is time saved. Cookies, muffins,

biscuits and other quickbreads give re, T good results with multi-rack baking.

For ta,vo-rack baMng, place one rack

in the second (g) rack position. Place the other rack in the fburdl (D) rack

position.

When baking on 3 racks, place one

rack in the second (g) position, one in the fourth (D) position and one in the sixth (F) position.

Idealforevenlybrownedbakedfoodscooked onmultipleracks.

Goodfor largequantitiesofbakedfoods. Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetroils andbread.

For best results when baldng muldple rocks of cooldes in Multi-Rack

Convection Bake mode, line up the flont of the coolde sheets with the flont edge

of the rocks.

i "i iIi

Cookiesheetslinedup

atthe frontedgeof

theevenracks

Adapting Recipes...

You can use your favorite recipes in the

convection oven. When convection baking, reduce baking

mmpeiaalie by 25°F or acdvam the Auto

Recipe _''Conversion feature. See Auto

Recipe'_Conversionin the Options-Settings

section.

Convection Roast

Goodfor largetendercutsofmeat,uncovered.

The convection tim circulates die heated ah evenly over and around die food.

Meat and poultry are browned on all

sides _k_if dley were cooked on a rofisseiie. The heated ah seals in juices quicMy for a moist and render product

while, at the same time, creating a rich

golden brown exmrior

GEPpp/iances.com

When you are convection roasting, it is

important that you use a broiler pail and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease

spatteI_.

Whenbaking cookies,you will

get the best results ff youuse a flat cookie sheetinsteadof a

pan with Iow sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cool<ware leaves

room K_I ah circulation in file oven. If you are baking widl several pans, leave space between them, and be sure the

pails do not touch the walls of the oven.

PaperandPlastic

Heat-resistant paper and plasdc ccmtainers dmt are recommended

for use in regular ovens can be used in convection ovens. Plastic cookware that

is hea>resismnt to mmperamres of 400°F can a/so be used.

Metal andGlass

Any b_peof cool<ware will work in your

convection oven. Howevei; Illeta[ pails

heat the fastest and are recommended for convection baking.

g Darkenedormatte-finishedpanswillbake

fasterthanshinypans. glassorceramicpanscookmoreslowly

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulam well around food in a pail with high sides.

Convectionbakingandmasting.

[ CONVECTION J J CONVECTION J

Ondoub!o oven models on!g

r-71Dr-qMD

i¸ ! i

How to Set the Oven for Convection Baking or Roasting

Touch CONVECTIONBAKEor

[]

CONVECTIONROAST

Fordouble oven models on/y, touch

[]

UPPEROVENor LOWEROVEN to

select tile desired oven.

Two rack options are mailable:

SINGLERACK- Touch fbr cooldng

food items oil only one rack in

convection bake.

MULTI-RACK- Touch ff_r cooldng

ff_od items on more allan one

rock (i.e. 2 or 3 racks) at the same time in Convection Bake. See tile

Multi-RackConvectionBakingsection

for more infomlation.

Touch the nmnbers to set the

[]

desired temperature. Touch ENTER.

Touch START

Tile c(mvecfion fire will mrn on during preheating. The control will signal when

the oven is preheamd--this will rake approximately 10 miracles. The screen

will show tile set mmpemmre.

When the control signals, foods shouM be placed in tile oven.

Fordouble oven models only, to set tile

second oven, select PRESS TOMAKE

LOWEROVEN SELECTIONSor PRESS TOMAKE UPPEROVENSELECTIONS

as needed and follow the above steps. The set teInperatme may be changed

by touching CHANGETIME-TEMP for tile appropriate oven.

Tile settings may be cancelled by touching CANCELfor tile appropriate

oven.

Tile timer can be set by touching

SETKITCHENTIMER.See the Kitchentimer

section.

After cooldng is complete, file oven will signal and "MORE TIME" will display for

five minums. Check food for doneness. If more cooldng time is needed, touch

MORE TIME and enmr additional cooldng

time. If not selecmd, the screen will automaficNly clear

GEPpp/iance&com

How to Set the Oven for Convection Roasting when Using the Probe

for best results when masting large turkeys and masts, we recommend using the probe included in the

convection oven.

On double oven models only:

U DDr-7

UUE]E]Fq

I CONVECTION I

To change the oven temperature

during the Convection Roast cycle, touch CONVECTION ROAST and

then touch the numbers to set the new desired temperature,

Place the tack in the lowest position (A). Insert the probe into the meat. See the

Usingtheprobesecdon.

Plug the probe into the outlet in the

[]

oven. Make sure it is pushed all the wa} in. Close the oven door;

Touch PROBE

Fordoubleovenmodelsonly,touch

[]

UPPEROVENor LOWEROVENto select thedesiredoven.

Touch OK

Touch the numbet_ to set the

desired internal meat tempet>mue.

(The maxinmm internal tempet>mue

for the fbod that you can set is 200°F,)

Touch ENTER,

[]

Touch CONVECT/ONROAST

Touch the numbet_ to set the desired

oven tenlpeDtt//Ie.

Touch ENTER.

Touch START

The oven will mrn on immediately and sta) on until the oven is turned oK

The com_cfion fan will mrn on (after a short delay) and IO0°F will appear in the screen.

(The tempet'amre display will start to change

once the internal tempet'4ture of the meat

reaches lO0°E)

Mter the internal tempet'4ture of the

meat reaches lO0°E the changing internal tempet'amre will be shcm_ in the display

_When the internal temperature of the

meat reaches the number you have set, the probe and the o_n mrn off and the oven control signals. To stop the signal, touch the CLEAR/OFFpad. Use hot pads to remo_ the probe fiom the food. Do not use tongs to pull on it--they might damage it.

CAUT/ON:Topreventpossible

burns, donot unplugtheprobe from theovenoutlet until

theovenhascoolat Donotstore theprobein the oven.

NOTE:

fftheprobeisremovedfromthefoodbeforethe finaltemperatureisreached,a tonewillsoundand thescreenwillpremptuntiltheprobeisremoved

fromtheoven.

Youwillhearafanwhilecookingwiththisfeature. Thefanwillstopwhenthedoorisopened,butthe

heatwillnotturnoft

Youcanusethetimereventhoughyoucannotuse

timedovenoperations. Ondoubleovenmodels,youwillnotbeableto

usetheprobeintheupperovenduringtimedoven operations.Thisisbecause,withtheprobe,youare cookingbytemperatureratherthantime.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp. [ Beef Bib,BonelessBib, Bare 20-24 325°F 140°Ff

TopSirloin Medium 24-28 325°F 160°F (3to 5 Ibs.) Well 28-32 325°F 170°F

BeefTenderloin Rare 10-14 325°F 140°Ff

Pork Bone-in,Boneless(3to 5 Ibs.) 23 27 325°F 170°F

Chops(1/2to 1" thick) 2 chops 30 35total 325°F 170°F

Ham Canned,Butt, Shank(3to 5 Ibs.fully cooked) Lamb Bone-in,Boneless(3to 5 Ibs.) Medium

Seafood Fish,whole (3to 5 Ibs.)

LobsterTails(6 to8 oz.each)

Poultry Whole Chicken(TA to3_AIbs.)

CornishHensUnstuffed(1to I_AIbs.) Stuffed(1to I_AIbs.)

Duckling(4to 5 Ibs.) Turkey,whole_

Unstuffed(10to 16Ibs.) Unstuffed(18to 24Ibs.)

TurkeyBreast(4to 6 Ibs.)

* St_(//_,(l bird_ gwt_,ra[(_ r_,quh_ 30-45 mi_mt_'_ a(lditio_al roa,_t_

ov_,rl)row_g_ga_d doing (!/shin.

77ze { '.S. l)_'/aarU*zezzlql Ag'ricuflme says '!Ran, be(:/is /)opula_; but you should kzzow dzal coohb_g it to o@,

140_'F mecn_ _ome./,bod /_oi_o_b_g"....mgrmism_ ma5 *uruive" (Som_ e" Sqfl, I_bod Book. )bur Kitdum Guide.

{',SD_ R_.,Jinle 19<95.)

Medium 14 18 325°F 160°F

4 chops 35-40 total 325°F 170°F 6 chops 40 45total 325°F 170°F

14 18 325°F 140°F

Well

17-20 325°F 160°F

20 24 325°F 170°F

30 40 total 400°F 20 25 total 350°F

24 26 350°F 180° 185°F

50-55 total 350°F 180°-185°F 55-60 total 350°F 180° 185°F

24 26 325°F 180° 185°F

8-11 325°F 180°-185°F 7 10 325°F 180° 185°F

16 19 325°F 170°F

' time. Shidd I_O a_d b_ast with/bi[ to p_:ent

timedconvectionbakingandmasting.

Ondouble oven models, you can use timed baking in one oven while using self-clean in the other; you can also use

timed baking in both ovens at the same time, NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to sit for

more than I hour before or after cooking, Room temperature promotes the growth of harmful bacteria,

! co.v c.,o.! i co.v c ,o,i

On doub!ooven models onlg.

u-l Dr-=lI-q

D r-711-71

E.TER

DK]F- 1

DUUK]

| PRE-HEATED I [ COLD ]

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfora

selectedlengthof time.At theendof thecooking

time,theovenwill turnoffautomatically

Make sure tile clock shows die correct time of day.

F11 Touch CONVECTION BAKEor

CONVECTIONROAST.

[] Fordoub/e ovenmodels only,touch

UPPEROVEN or LOWER OVEN to

select the desired oven.

Two rack opdons are available:

SINGLERACK-Touch fol"cooking food kems on only one rack ill

convection bake.

iii_MULTI-RACK- Touch for cooking

ff_od items on more fllan one rack (i.e. 2 or 3 racks) at die same

time ill Convection Bake. See tile Multi-Rack ConvectionBakingsecdon

for more infbrmation,

Touch tile numbei_ to set the desired temperaune.

Touch ENTER.

Touch the numbei_ to set the

desired lengdl of cooking time. Touch ENTER.

Two immediam start and automatic

stop cooking opdons are available:

PAT-HEATEDSTART-Touch to

preheat the oven.

Tile convection tim will unn on during preheating. Tile conUol

will signal when tlle oven is

preheated--rills will rake appr(_ximately l0 minutes.

The screen will show the set temperature. Tile timed cook will not start until

tile oven is preheated and STARTis touched.

iii_COLDSTART- Touch to start

die oven immediately and cook

food without preheating. Tile

convection tim will unn on. Tile cook dine will start immediately.

Tile oven will start and continue to cook for the programmed amount of dlIle,

then shut off automatically, unless tile Cook and Hold fbaane was set. See the

Cookand hold option secdon.

Fordoubleovenmodelsonly,to set

tile second oven select PRESS TOMAKE

LOWEROVENSELECTIONSor PRESS TOMAKE UPPEROVENSELECTIONSas

needed and follow tile above steps. Tile set teInperature may be changed

by touching CHANGE TIME-TEMP for tile appropriate oven.

Tile setdngs may be cancelled by touching CANCEL for tile appropriate

oven.

Tile timer call be set by touching SET

KITCHENTIMER.See the Kitchentimer

section.

After cooldng is complete, die oven will signal and "MORE TIME" will display for

five minums. Check food for d(meness. If more cooking time is needed, touch

MORETIMEand enmr addifiomd cooking

time. If not selecmd, tile screen will autonlafica/ly clear ill five minums.

When the control signals, foods shoukt be placed ill the oven.

GEApp/iances.com

I CONVECTION I r CONVECTION "J

Vq[Z]Du

Vq[Z][Z]DD

[_ENTER

F- DD D

F- DDDD

i ADDBAKE j

J STARTCOOK J [ FINISHCOOK

TIME OR TIME j

Fr]DDEEIE

I PRE-HEATmloll Corn I

How to Set a Delayed Start and Automatic Stop

Youcan set theovencontrol to delapstart the [_ Two start options are available when

oven,cookfor a specificlength of time and then the delayed start time is reached:

turnoff automaticallg Seealso theDelay start _,PAT-HEATEDSTART- Touch to

option section, select preheat.

Make sure the clock shows the correct time of day.

Touch CONVECTION BAKE or

CONVECTIONROAST.

Fordoubleovenmodelsonly,touch

[]

UPPEROVENor LOWEROVENto select the deshed oven.

Two rack options are available:

[]

SINGLE RACK- Touch ff_r cooking food items on only one rack in

convection bake.

MULTI-RACK- Touch %r cooking ff_od items on more titan one

rock (i.e. 2 or 3 rocks) at the same time in ConvecOon Bake. See the

Multi-flock ConvectionBakingsection for more infbrmation.

Touch the ntmlt)e,s to set the

[]

desired temperature. Touch ENTER.

[_ Touch the nmnbe_s to set the

desired length of cooldng time.

[77 Touch ENTER.

When the delayed start time is

reached, the oven will tmn on

and preheat will begin.

The convection thn will mrn on

during preheating. The conuol

will signal when the oven is

preheamd--this will rake

approximately 10 minutes. The screen will show the set

temperature. COLDSTART- Touch to select

for the oven to start immediamly

(without preheating) when file

delayed start time is reached. The convection tim will mrn on.

Fordoubleovenmodels only,to set

file second oven, select PRESS TOMAKE

LOWEROVEN SELECTIONSor PRESS TOMAKE UPPEROVENSELECTIONSas

needed and fblk)w the above steps.

The set teInperatme may be changed by touching CHANGE TIME-TEMP for the appropriate oven.

The settings may be cancelled by touching CANCEL fin the appropriate

oven.

[_ Touch ADD BAKE OPTION.

[_ Touch BELAYSTART.

[_ Two delay start time setting options

"LL_A

are mailable:

STARTCOOK TIME- Touch and then use the numbe_ to set the

amount of time before you want cooldng to s[art. Touch ENTER.

For example,ifyou want cooldng tobeginin 2 hours,enter2,0

and 0.

FINISH COOKTIME- Touch and then use the nmnbe_ to

set the amount of time above the cooMng time that you want

cooldng to finish. Touch ENTER. For example, if your cooldng finTte

is 2 hours and you want to serve dinner in 5 hems, then enmr 5, 0 and 0 and the oven will start in 3 ]lours.

The timer can be set by touching

SETKITCHENTIMER.See the Kitchentimer

section.

When the delayed start time is reached, file oven will start and continue to cook

for the programmed amount of time, then shut off automatically, unless the

Cook and Hold feature was set. See the

Cookand hold option section.

Aider cooking is complete, file oven will signal and "MORE TIME" will display ff_r

five minums. Check food for doneness. ff more cooldng time is needed, touch

MORETIMEand enmr additional cooldng

time. If not selecmd, the screen will automatically clear in five minums.

Favorite recipes.

Your control will aflow you to create (save), edit, use or delete a favorite recipe,

J FAVORITE ]

REI_C_E I

I CREATE j

FAVORITE J

E0,T i

[ REC,PE

Create a Recipe

% TouchaVORITERECIPE%

TouchCREATERECIPE. IZ]

[_ Touch tile letters to create a name

for tile recipe. Touch NUM to add

a number Touch SPACEto add a

space bet_,veen letters or nmnbe_. [_ Touch BACKto erase a number or

letter as needed. Touch DONEto

save tile name.

[_ Touch BAKE,BROIL,CONVECTION

ill

BAKEor CONVECTIONROASTto

selectthe cooldng mode.

[_ Touch the mmd)ers to set the

temperature.

Edit a Saved Recipe

Touch FAVORITERECIPE. Touch ED/TRECIP£

[_ Touch or to highlight the recipe

you want to edit.

_-] Touch ENTER.

[]

[_] Touch or to select the settingyou

[_ Touch EOlTandchange the setdng. [_ Touch DONE.

[_ Touch SAVEorSAVEAND COOK

Touch ENTER.

Touch the numbers to set the

desired length of cooldng time. Touch ENTER.

Touch ADDPRE-HEATOPTIONto set preheating or CONTINUEto review

the set recipe. Touch SAVEAND CREATENEW to

savethe recipe in memory but not

use it at this time. Touch SAVEAND

COOKNOWto savethe recipe in

memory and also proceed to cool< now. Touch CANCELto delem the

recipe.

want to edit.

NOW

FAVOR,TEi

i USE

[ DELETE [

Usea SavedRecipe

[77 Touch FAVOR/TERECiPE.

Touch USERECIPE.

[_ Touch or to select the recipe you

want to use.

[_ Touch ENTER.

Delete a Saved Recipe

[77 Touch FAVORITERECIPE. [_ Touch DELETERECiPE.

[_ Touch or to select the recipe you

want to delete.

Touch ENTER.

[_ Touch DELETE. [_ Touch YES.

__ Touch START

For double oven models only;

touch UPPEROVENor LOWEROVEN

to select the desired oven.

Kitchentimer and controllockout. CEAppliances.com

KITCHEN i

DD D

TheKITCHEN TIMERcan be set

from 1minute to 24hours,

This timer does not control oven

operations,

To Set the Kitchen Timer

Touch KITCHEN TIMER.

Fordouble wail oven models only,

touch UPPER OVENor LOWER OVEN

to select the timer for the desired

oven.

Touch die numbers undl die amount of time you want shows

in the display. For example, to set 2 houI_ and 45 minums, touch 2, 4

and 5 in that order

[_ Touch START

If die set time or the remaining dixie is g_eater than or equal to one horn,

the screen will show hom_ and minums

[HH: MM]. The letmx_ "H" and "M"

will appear to indicam that the time is in

hours and mim_ms. (If one or more hours was set, the screen will not start to

show the time counting down until one

minute has passed.) If die set time or the remaining time is

less than one horn, the screen will show

minums and seconds [MM : SS]. The

lette_ "M" and "S" will appear to indicam

that the time is in minums and seconds.

[ff] When the fiID.er reaches :00,

the control will beep 3 times followed by one beep every

6 seconds undl KITCHEN TIMER

is touched.

The tone can be canceled by following tile steps in tile Options-Settingssection

under Sound/Volume.

Tocancelthe KITCHENTIMER(s),touch PUSHTOCANCELTIMER.

Toreset the KITCHENTIMER(s),

touch PUSHTOCANCELTIMERand set a new time.

Control I.ockout

Yourcontrol will allow you to lock out the touch

padsso theycannotbe activatedwhen touched.

NOTE: Ondoubleoven models,this activates the feature for both ovens.

To lock!unlock die conuols:

Touch the CLEAR/OFFpad for

3 seconds, undl the screen shows

CONTROLLOCKEDOUT

To unlock the control, touch the

CLEAR/OFFpad for 3 seconds, until

the home screen appea_.

When this feature is on and the touch pads are touched, the control will beep

and the display will show CONTROL

LOCKEDOUT

NOTES:

Thecontrollockoutmodeaffectsallcontre/s

exceptfortheCLEAR/OR:pad.No othertouch

padwill workwhenthisfeatureisactivated.

Theadjustmentwillberetainedinmemory

afterapowerfailure.

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

NOTE:Self-Cleanwillnot workff the

temperatureprobeispluggedin orif theSabbath featureisseL

On double oven models, you can set a clean cycle in both ovens at tile

same dine. The last oven set will automatically del W its start undl the

end of the fi_t oven's clean cycle. On double oven models, you can

use timed baking in one oven and

self'clean in the other at the same

tilIle.

A CAUTION:Neverplacecooking

utensilsoran}/otheritemsontheovenfloor

Thereisaheatingelementbeneaththeoven

floorPlacingitemsontheovenfloorma}/cause theoventooverheat,resultingin damagetothe ovenandriskofdamageorfiretocabinets.

Wipe up heavy soil on the oven

bottom, (appearance may vary)

We recommend venting your kitchen

with an open window or using a venfilanon f_m or hood during

the fi_t selfXclean cycle.

Remove any broiler pan, broiler grid, probe, all cookware and any aluminum

foil flom the oven. The oven racks may remain in die oven

during the selfXcleaning cycle without

being damaged.

Do no[ rise abr_ksives or oven cleanei_.

Clean the top, sides and outside of the oven door with soap and wamr

Make sure file oven light bulb cover

is in place and file oven light is off. IMPORTANT'.The hea/fll of some birds

is extremely sensinve to the fmnes gNen off during the selfZcleaning cycle of

any oven. Move birds to another well=venfilamd room.

Ondoubleovenmodelsonl¢

FqbJU DDUU

(Numberswill onlybeusedwhen

settinga CUSTOMcleantime,)

How to Set the Oven for Cleaning 1_ Touch SELFCLEAN.

Fordouble oven models only, touch

[]

UPPEROVENor LOWER OVENto

select tile desired oven. Three self clean time options are

available:

LIGHT CLEAN- Touch for all

automatic 3-hour clean time. Recommended for use when

cleaning small, contained spills. REGUMR CLEAN- Touch for all

automatic 5-hour clean time. Recomnlended for a dirtier oven.

iii}iiiiii_

CUSTOM- Touch and, using die numbex_, set a clean dine

belween 3 hotn_ and 7 hours and

30 minutes, depending on how dirty your oven is.

[_ Touch NOW

The door locks automatically. The screen will show the clean time remaining. It will

not be possible to open tile oven door tmfil the mmpemane drops below tile

lock temperature and OVEN LOCKED goes off-.

When OVENLOCKEDgoes oflf; you will be

able to open tile dooI:

+++}+hThe words LOCI{OOORwill appeal and

tile oven control will sigmal if you set the clean cycle and forget to close the

oven door

GEApp/iance&com

Ondoubleovenmodels,youcansetacleanin

bothovensat thesametifTleJThesecondovenset

willautomaticallydelaythestartofcleaninguntil theendof thefirstoven'scleancycle.

Tosetthesecondoven,therearetwo

optionsavailable:

Immediately after setting tile first oven: Select PRESSTOMAKELOWEROVEN

SELECTIONSor PRESSTOMAKEUPPER OVENSELECTIONSas needed and

follow steps 3 and 4. From the home screen:

[_ Touch SELFCLEAN.

12] Touch UGHT CLEAN, REGULARCLEAN

or CUSTOM. See above for

refe.rence.

I-_ Touch START AFTER 1STSELFCLEAN

fbr the second oven to automatically start cleaning after the ilrst oven has

finished.

+++++To stop a clean cycle, touch the

CANCEL or CLEAR/OFFpad. When OVEN LOCKEDgoes off+;indicating the oven

has cooled below the locking mmpeiaane, you will be able to open

tile dooI:

Usingtheself-cleaning oven.

The oven door must be closed and aft controls must be set correctly for the cycle to work properly.

How to Belay the Start of Cleaning

I SELF CLEAN

On en 8"

E b2JUFq

settinoa CUSTOMcleantime.)

EC ]Fq

I 0II71 E Fq

[_ Touch SELFCLEAN. [] Fordoubleovenmodelsonly, touch

UPPEROVENor LOWEROVENto select the desired oven.

[-_ Three self clean time options are

available:

LIGHTCLEAN-Touch for an automatic 3-hour clean time.

Recommended fbr use when cleaning small, contained spills.

REGULARCLEAN- Totlch for an automatk _hour clean time.

Recommended for a dirtier o_n.

CUSTOM- Touch and, using the

numbers, set a dean time bemven 3 boupsand 7 hom_ and 30 minutes,

depending on how (titb' your o_n is.

T(mch LATER.

[]

Three (tela_start time setting options

are availabl'e:

DELAYEDTIME- Touch and then use the numbe_ to set the amount of

time be%re you _tnt cleaning to s/art. Touch ENTER.

STARTCLEANTIME- Touchandthen

use tile numbe_ to set the time of day you ,_vtntcleaning to begin. Touch

ENTER. FINISHCLEANTIME-Touchand

then use the numbe_ to set the time of day that you _x_tllt cleaning

to finish. Touch ENTER.

The door locks automaticall}: The screen will show the s/art time. It will not be possible to open the o_n door until the temperature drops below the lock mmpemture and OVEN LOCKEDgoes off'.

_l_en OVENLOCKEDgoes off; you will be able to open the (bo_:

Ondoubleovenmodels,youcanseta cleaninboth

ovensat thesametime.Thesecondovensetwill automaticallydelaythestartofcleaninguntil theend

of thefirstoven'scleancycleor untilthedelaytime

thatyouset. Toset thesecond oven,thereare twooptions

available:

hnmediately after setting the firstoxen:

Select PRESSTOMAKELOWEROVEN

SELECTIONSor PRESSTOMAKEUPPER OVENSELECtiONSas needed and %llow

steps 3-6 abo_ for the second o_n. From the home screen:

Touch $ELFCLEAN.

Touch LIGHTCLEAN,REGULARCLEANor

CUSTOM.See abovefbr reference.

%uch STARTAFTERIsr SELFCLEANfi,r

the second oven to automatically'start cleaning after the first oven has finished cleaning or DELAYEDrIMEand follow step 6 above to set the time }<mwant the

second oven to start.

Torecaptheremabbgtimeorthestarttimeset, touchSELFCLEAN

To slop a clean cycle,/ouch CANCELor the

CLEAR/OI_pa(t. _l/en OVENLOCKEDgoes

off;indicating the oxen has cooled below the locking mmpecature, youwillbe able to open the doox:

After a Clean Cycle

5{m ma} notice some white ash in the oven. Wipe it up with a damp cloth after the oven

COOLS.

/f whitespotsremain,removethemwitha soap-filled steel-woolpadandrinsethoroughlywitha vinegarand

watermixture.Thesedepositsareusuallyasaltresidue

thatcannotberemovedbythecleancycle.

If the o_n is not clean after one clean cycle, repeat the cycle.

Ym cannot set the ox>n for cooking until

the o_en is cool enough for tile door to unlock.

_l_ile the oxen is selfk:leaning, yon can

totmh CLOCKto display' the time of day. To return to the clean count(tcm_, touch

SELFCLEAN.

StandardRacks

If they become hard toslide, wipe their side

edges and the oven rack supports with cooking oil.

ExtensionRack If # becomesdifficulttoslide or if the

releaseleversbecomedifficulttouse, seeExtensionRackin the Careandcleaning

section, Do not spray extension rack wifl_ cooking spray or other lubricant sprays.

If it becomeshardtoremoveorreplace,

wipe the oven rack supports with cooldng

oil Do notwipe cookingoil on theslides.

NOTE:Afterthefirstselfreleancycle,thegray stainlesssteelsurfaceswill changecolorThisis

normal.

Option-Proof GEApp/iences.com

Proofing

i__iI_i_ii__I_iii_ i_}iiii_i_ii_ili_i_i_i_!

i_ ii ii

[ K,TCHEN1

Theproofingfeaturemaintainsawarm

environmentusefulforrisingyeast-leavened

products

Place in the oven on rock B or C

[]

and, for best results, cover the dough with a cloth.

[_ Touch OPTIONS. [] Touch PROOE

The oven intexior light turns on and then will cycle during proofing.

The proofing featme automatically proxides the optimum tempemtme for

the proofing process, and therefbre does not have a temperature adjustment.

_-_ Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select the desired oven.

Proofingwi//not operatewhenovenisabove

125°£"OVENISTOOHOT"willshowin the

displa_

it isnotnecessarytopreheattheovenfor

proofing

Toavoidloweringtheoventemperatureand lengtheningproofingtime,donotopenthe

ovendoorunnecessarily Checkbreadproductsearlytoavoid

over-proofing

NOTEDonotusetheproofingmodetoreheat coldfoodortokeephot,cookedfoodwarm The proofingoventemperatureisnothotenoughto

holdfoodsatsafetemperaturesUsetheWARM featuretokeephotfoodwarm

[_ Touch START. [_ Set the KITCHEN TIMER for the

minimum proof time.

[_ _,qlen proofing is finished, touch

CANCEL.

Option-Warm.

On double oven models only.

o.F

Warming

Warn)canbeactivatedtokeephot,cookedfoods warn).Thisfeatureisnot designedtoreheatcold

food.

1_] Touch OPTIONS. [_ Touch WARM.

[] Fordoubleovenmodelsonly,touch

UPPEROVENor LOWEROVENto

select the desired oven.

Touch to select HIGH, MEB/UM or

[]

LOWautomatic set temperature.

Touch to select CRISPor MOIST,

[]

depending on whether you want the ff_ods you are warIning to be crispy

Of IIIOiSt.

Touch START

Alk)w dine for file oven [o be preheated:

LOW 8minutes

MEB 15 minutes HIGH 20 minums

iMPORTANTNOTES:

Foodshouldbekepthot initscooking containerortransferredtoa heat-safeserving dish.

iii}ii%

Foodinheat-safeglassandglassceramicpans mayneedahigherthermostatsettingas con)paredtofoodinmetalpans.

iii}ii%

Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoil.

iii}ii%

Friedorcrispfoodsdonotneedtobecovered, butcanbecometoodryif warmedfortoolong.

iii}i}}ii_

Repeatedopeningofthedoorallowsthehot air toescapeandthefoodtocool

iii}i}}ii_

Allowextratimeforthetemperatureinsidethe

oventostabilizeafteraddingitems.

iii}i}}ii_

Withlargeloadsitmaybenecessarytousea

higherthermostatsettingandcoversomeof

thecookedfooditems.

Removeservingspoons,etc.,beforeplacing containersin the oven.

NOTE:Theconvectionfanwill turnonduring

CRISR

For double oven models only,to set die second oven, select PRESS TOMAKE

LOWEROVENSELECTIONSor PRESSTO MAKEUPPEROVENSELECTIONSas

needed and follow the above steps. The set temperature may be changed

by touching CHANGE TIME-TEMPfor the appropriate oven°

The setdngs may be cancelled by touching CANCELfor the appropriate

oven.

The timer can be set by touching SETKITCHENTIMER.See the Kitchentimer

section.

To Crisp Stale items

Place food in low-sided dishes or pans. For best results, place the food imms in

a single layer Do not stuck. Leave them uncovered.

}; Preheat on LOWsetdng.

Donot useplasticcontainers,lidsorplastic

wrap.

A CAUTiON: last,ccontainers,lids

orplasticwrapwillmeltifplacedintheoven. Meltedplasticmaynotberemovableandis not

coveredunderyourwarrant;_

ToWarmServingBowl andPlates Towarn)servingbowlsandplates,setthe

controlonLOW

iiiiiiiiiii

Use only beat-safe, dishes.

iiiiii%

Place die empty dishes on die lack.

ff you want hotter dishes or want to heat fine china, please check with the

manufhcuner of the dishes for their

maximum heat tolerance.

iii}ii%

The empty serving dish will heat while

the oven is preheating. When holding hot, cooked foods and

warming empty seIMng dishes at the same time, place the serving dishes on a higher lack posidon and the food on

a k)wer lack position.

}_Check crispness after 45 minutes.

Add time as needed.

A CAUTION: onotkeepfoodin

thewarntingmodeformorethan2hours.

hot.Usepotholdersorntittswhenremoving hotdishes.

GEPpp/iances.com

Temperature Selection Chart for Crisp Foods

Tokeepseveraldifferentfoodshot,set thetemperatureto thefoodneedingthehighestsetting.

Placetheitemsneedingthehighestsettingona lowerrackanditemsneedinglessheaton

an upper rack.

l FoodType

Bacon Bread,hard rolls

Friedfoods Pies(two crusts)

Pizza

Potatoes, baked

TortillaChips

tips:

i,eave food uncovered.

Do not use plasdc cont;dne_s or plasdc wrap. Preheat prior to use.

ControlSetting

HIGH MED HIGH MED MED HIGH LOW

Temperature Selection Chartfor Moist Foods

Tokeep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack.

FoodType Beef,medium and welt donee

Bread, soft rolts Casseroles

Chili Cookedcereal

Eggs Fish,seafood Fruit

Gravy,creamsauces Ham

Lamb

Pancakes, waffles Pies {onecrust)

Pork Potatoes, mashed

Poultry Vegetables

_USDA/FSISrecommendsaninternaltemperatureof 145°£astheminimum

aloneness for beef Use a portable meat thermometer to check internal

temperatures.

ControlSetting

MED MED MED

HIGH

MED MED MED MED MED MED MED LOW MED MED MED

HIGH

MED

tips:

Cover food _,vidl lid or a/uminmn fbil.

Do not put water in die oven. Do not use plasdc cont;dne_s or plasdc wrap°

Preheat prior to use.

Option-Twotemps.

Two Temps

iP iii _i _ii

ii TWo i¸/)

ii_ _ii__i_ ii__ i__

On double oven models on!Y.

Usetosetafirsttemperaturewithacookingtime andalsoasecondtemperaturewithasecond

cookingtime.

[_ Touch OPTIONS. [_ Touch TWOTEMPS.

[] Fordoubleovenmodels only,touch

FqUUDD

D L:A L [E]D

[E][E]DDD

[_ Touch the mmlbers to set tile

[_ Touch ENTER. [_ Touch the mlmbers to set

[77 Touch ENTER.

[_] Touch BAKE,CONVECTIONBAKEor

UPPEROVENor LOWEROVENto

select the desired oven.

desired first temperature.

tile desired length of tile first cooking time.

CONVECTIONROASTasdesired.

F oi oR

DDDD

F_D[Z]DD

ENTER

_DDD_

J- PRE-HEATED ] [ COLD I

_o_l_

If CONVECTIONBAKE was selected,

touch SINGLERACKfor one rack or

MULTI-RACKR_rt_,voor three rack

cooking°

Touch tile mmlbers to set tile desired second temperature.

Touch ENTER.

Touch die mlmbers to set die desired lengdl of tile second

cooking time. Touch ENTER.

Touch PRE-HEATEDSTARTor

COLDSTART

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