GE PT956WM1WW, PT956SM1SS, PT956CM1CC, PT956BM1BB, PT916WM1WW Owner’s Manual

...

_e° COrn

Safety Instructions ......... 2-4

Opera6ng Instructions

Clock and Timer . ............ 8

Control I,ockout ............. 8

Controls .................... 5

Convection .............. 12-14

Oven .................... 6, 7

Probe .................. l 0, 14

Proofing ................... l l

Sabbath Feature ............. 22

Self-Cleaning Oven ....... 17, 18

Special Features .......... 19-21

Thermostat ................ 16

Timed Baking

and Roasting ............. 9, 15

Warming .................. l I

Care and Cleaning

Cleaning Oven Door ......... 24

Control Panel .............. 25

I,ift-Off Oven Door . ......... 24

I,ight Bull) ................. 23

Probe ..................... 24

Racks ..................... 25

Removing Packaging Tape .... 23

Stainless Steel Surfaces ....... 25

{t¢ l(5-2/ Stogie _'_fd{ Oven PK956"27" Double Wag{ ()ver_

PT916- 30 " Sir_g'[e l'_d[ Over_ UF956-30" Doub[e l'_2d{ Ove_

Troubleshooting Tips ..... 26-28

Consumer Support

Consumer Support .......... 34

Product Registration ...... 29, 30

_'arranty .................. 33

Writethemodelandserial

numbershere:

Model #

Serial #

You can find theIn on a lal)el

on tile fl'ont of tile ()veil behind

tile ()veil door Oil single ()veil Illodels,

or tile fl'ont of tile h)wer ()veil behind

tile ()veil door on double ()veil Inodels.

49-88438 02°07Jfl

READALLINSTRUCFiON$BEFOBEU$1N&

WARNING!

For your safety;,the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers ofpotential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the foliowing:

Use this appliance only fbr its irrtended purpose as described ira this )wner s

Manual.

Be sure _ur appliance is properly irrstalled and grounded by a qualified

mchnician in accordance wiflr the provided irrsta]lafion irrsuucfions.

Do not attempt to repair or replace arty part of your oxen unless it is specifically

recommended in this marmal. All other servicing should be refened to a qualified

mchnician.

Have tire irrstaller show you the location of the cixvuit breaker or flrse. Mark it fox

easy' reference. Before performing any service, disconnect

the oxen power supply at the household distribution panel by xemoving the flxse or sx_,itching off rixe circuit breaken

Do not leax_ children alone---x'hildren should not be left alone or unattended ira

an area where an appliance is in use. They should never be allowed to sit or stand on

arw part of the appliance. Do not allow anyone to climb, stand or

hang on the doox: They could damag> the oven, or cause sex,re persona] ir_m-y.

Be sure dre oven is securely installed in a cabinet flrat is firmly attached to fire house structure. Nexer allow arryone to

climb, sit, stand or hang on the ox>n door Ne_er leave dre o_en door open when you

are not watching the o_n.

Always kee I) combustible wall cox_ring, curtains or drapes a safe distance flom

yo/xr o\_Ir, Alwws kee I) dish towels, dishcloths, pot

holders arrd other linens a sad distance

fl'OIll VOHI" OX_Ir.

Always kee I) wooden arrd plastic umnsils

arrd canned food a safe distance away

flom your oxen. Teach children not m pl W with the

cormols or arty other part of rixe oxen. i,arge scratches or impacts m glass doors

can lead to broken or shatmxed glass.

Do not store flammable mamfials in air o\_Ir,

CAUTION:Items of irrtexest to

children should not be stored in cabinets

above an oven; children climbing on flxe

oven to reach items could be seriously injinxed.

A WARNING!

SAFETYPRECAUTIONS

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Never wear loose-fitting or hanging garments while using file appliance. Be careflll when reaching for ire.ms stored in

cabinets over file ox.en. Flamnlal)le mamrial could be ignimd if brought in contact wifl/

hot surfaces or heating elements and mac

cause sex.ere bnTlls.

Use only d U pot llolders--moist or damp pot holders on hot snil_aces IllW I.esult in

bums fiom steam. Do not let pot holders touch hot heating elements. Do not use a

towel or oilier bulkv cloth.

For your safew, nex.er use your appliance for wanning or heaung tile room.

Do not let cooking grease or other flamnlable mamrials accumulam in or

near the oven.

Do not use wamr on grease fires. Never pick/l I) a flaming pan. Turn tile

controls off'. Flame in tile oven can be smothered

completely by closing tile oven door and ulming the oven off or by using a

mnld-pnrpose dU chemical or tbam-type fire extinguisher

Do not touch tile heating elements or tile inmrior surPace of tile oven. These surl_aces

may be hot enong]l to bnFn ex.en though they are dark in colon During and after use, do not milch, or let clodling or od/er flammable mamrials contact any inmrior aI.ea of tile ox.en; allow sufficient time tbr cooling first.

Pomnfially hot snil_ces include ox.en x.ent openinKs, surfaces near tile openinKs,

crevices around tile ox.en dooi, file edg.es of file window and metal u-ira parts above

tile door.

REMEMBER:The inside surPace of the ox.en

may be hot when die door is opened. Never place cooking umnsils or aW odler

imms on the oven floon There is a heating element beneafll die ox.en floon Placing

imms on tile ox.en floor may cause tile ox.en to ox.erheat, resnlfing in damag.e

to tile oven and risk of damag.e or fii.e m cabinets.

Nex.er lem.ejars or cans of l_atdiippings in

or Ileal VOHY ox.en,

Do not store or use combustible mamrials, gasoline or other flammable vapors and liquids in the vicinity of this or anv other

appliance. Stand away from tile ox.en when opening

file ox.en door. Hot air or steam which escapes can cause bums to hands, face

and/or eyes. Do not heat unopened food containers.

Pressure could build/l I) and file container could burst, causing an irljury.

Kee I) file oven x.ent unobstructed. Kee I) tile ox.en free from grease buildup.

Place the ox.en rack in die desired position while tile oven is cool. If racks must be

handled when hot, do not let pot holder contact tile heating elements.

When using cooking or roasdng bags in die ox.en, follow tile manui_tcturer's directions.

Pulling out die rack to die stop-lock is a com.enience in lifting heaxy %ods. It is also a pi.ecaufion against bums flom touching

hot surfaces of tile door or ox.en walls.

Do not use tile oven to di y newspapers. If overheamd, d/ev can catch on fire.

Do not use the ox.en for a storag'e area. Imms stored in an ox.en can ignim.

Do not leave paper products, cooking utensils or food in tile ox.en when not

in rise.

After broiling, always take any broiler pan out of the ox.en and clean it. Leftox.er grease in a broiler pan can catch fire next time you use tile pan.

Clean only parts lismd in this Owner's Manual.

Do not use alun/inunl foil to line oven bottoms, except as sugg'esmd in this

nlanual. Improper installation of alunlinun/ foil in W resuh in a risk of elecu-ic shock

or fire.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY,..

Cookmeatandpou/try thoro®h/y_-meat to at/east aniNTERNALtemperatureof 180°Fandpou/try toat/east an iNTERNALtemperatureof 180_ Cookbg to thesetemperaturesusua/lyprotectsagainst

feodbornei/bess,

SELF-CLEANINGOVEN

Do not clean the door g'asket. The door gasket is essential %r a good seal. Care should be token not to rub, damag_ or mow the gasket.

iiiiiiiiiiii_iii

Do not use oven cleaners. No commercial oxen cleaner or oven liner promctive

coating of any kind should be used in or around any part of the oven. Residue flom oxen cleaners will damage the inside of the oxen when the self-clean cycle is used.

Before self-cleaning the oxen, remove the probe and any broiler pan, grid and other

cookwa re.

Be sure to wipe up excess spillage before starting the selt¥leaning operation.

If the self-cleaning mode malflmcfions, turn tim oxen off and disconnect file power supply. Have it serviced by a qualified

technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe ovencontrols.

(Throughout this manual, features and appearance may vary from your modeL)

Double oven control shown.

OvenControlClockandTimerFeaturesandSettings

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Bake Pad

Press to select the bake flmctiomL

Broil Hi/Lo Pad

Press to select the broil fimcdc, m

Convection Bake Pad

Press to select bakh_g with the

fl Im_C 1]() ]L

Convection Roast Pad

Press to seaect roastim)g wit]) tale com)','ecti(m

fIH/Ct]Om/.

Start Pad

M_st be pressed to start am_}cookim_g or

Display

Sho_s the time o{ de), o\ e_ tempen_tm'e,

whether the o\ e]_ is h_ the bake, broil or se]f:c]eam_h_g mode am_(] the times set [i)r

the timer or mltomatic ove_) opel_ahms.

If "T- and a nnmfler or letter" flash in the display and the even control signMs, this indicates aY#ncdee error code, Press"tf_eClear/Off pa_LAllow the oven to cool foronehour Putthe oven backbto operation. If the

functionerrorcode repeats,disconnectthepower to the

ovenand call forserv/_'e. If yo_xoven was set for a timed oven operation

and e power o#tage occurred, the clockandall proqrammedfunctionsmussbe reset.

Thetime of daywill flash in thedispiay when there

hasbeen apower o_tage.

Serf Clean Std/Low Pad

Press to select seIfZc]em]i]]g [m]cti(m. See

the Using the self-cleaningeven sectioiL

OvenLight On/Off Pad

Press to tln'_ the m'e]_ light o_ or ate

Delay Start Pad

[Ise akmg with tearing Time or

ge_CIean Std/Low pads to set the ove_ to start m_d stop m_tomaticai]y _t a

time w)_* set.

Cooking Time Pad

Press ;rod the_ press the mm_ber pads to set

the am]?OIH?t O[ time VOU W_l)t VOUl" [()od to

cook. The ovem_ _rH_IS]_llt Oft m_tomarica]h

_he]_ the cookim_g time has nm ol_t, m_]ess

the Cook m_d Hold ieatm'e was set.

C/ear/OffPad

Press to Grace] ALL o','em_opemtiom_s except the dock m_d time_:

Clock Pad

Press be{ore setth_g the clock

Number Pads

[ Ise to set am' {ira cti(m req ui ri _ g _ m_bers s_ch as the time of din' (m the clock, the

time_; the o\e]_ tempemtm'e, the hKerm_] fi_od tempen_tm'e, the start time a_d

]e_gth (ff opemtio_ for timed balding a_d se]f:c]em_i_g

Kitchen Timer On/Off Pad

Press to select the timer featm'e.

Probe Pad

Press whe_ mh_g the probe to cook food.

Warm Pad

Press to keep hot, cooked foods warm.

Proof Pad

Press to select a warm envirom_ent ilsefll] fi)r xJsh_g yeasF]ea_e_ed pro(h_cts.

Usingtheoven.

Toavoid possible bums

-U%_

Ill

III

[]

\ ¸¸

NOTE:A cooling fanmay automatically turn on and off to cool hTternalparts. This is normal, and the fan may eolTtilTueto rut7

even after the oven is reined off.

place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stop-locks, so that when placed correctly on the supports, thev will

stop befl)re coming completely out, and

will not tilt.

&,_lten placing and removing cookware,

pull the rack out to the bump on the rack suI)port.

Toremove a rack, pull it toward you, tilt

the fl'ont end up and pull it ()tit.

Toreplace, place the end of the rack (Stol>locEs) on the support, tilt up the

ti'ont and push the rack in.

NOTE:Theovenhas 7 rackpositions.

CAUTION:Neverplacecookingutensilsoranyother

itemsontheovenfloorThereisaheatingelement beneaththeovenfloorPlacingitemsontheovenfloor

maycausetheoventooverheat,resultingindamage

totheovenandriskofdamageorfiretocabinets.

How to Set the Oven for Baking or Roasting

IIII

[] Press the Bake pad. ] Press the ntli/tber pads to set the

desired temperature.

[] Press the Staff pad.

[] Check toed fin" doneness at

minimum time on recipe. Cook longer if necessm).

[] Press the Clear/Off pad when

cooking is complete.

Typeof Food 27" Oven 30" Oven

Frozenpies BorC CorD

(oncookiesheet)

Angelfoodcake A Aor B Bundtor poundcakes A A or B

Biscuits,muffins, BorC CorD brownies,cookies,

cupcakes,layer cakes,pies

Casseroles BorC CorD

Rack Position

Topreheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperatere. This may take approximately I0 mhTutes.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessa_ T fi)r good results

when baking cakes, cookies, pastry and breads.

Baking results will be better if' baking

pans are centered in the oxen as much as possible. Pans should not touch each

Aluminum Foil

Donot usealuminumfoil on the bottomof the oven.

Never entirely cover a rack with

aluminum fi)il. This will disturb the heat

circulation and result in poor baking.

For27" Ovens: If baking four cake lavex_

at the same time, place two la_e_ on rack A and two lme_ on rack C.

For 30" Ovens:If baking four cake lavex_ at the same time, place two la_e_ on rack

B and two laxe_ on rack D.

Stagger pans on the rack so one is not directly aboxe the other

other or the walls el the oven. If w)u need to use two racks, stagger the pans

so one is not directly above the othe_; and leave appro_mately 1I/_>"between pans, fl'om the fl'ont, back and sides

of the wall.

A smaller sheet offifil max be used to catch a spilloxer by placing it on a lower

rack several inches below the fi)od.

How to Set the Oven for Broiling

Close the doox: Always broil wi_ the door

closed.

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[] Press the Broil Hi/Lo pad once fi)r

HI Broil

idd

Closethe doo_ Alwaysbroilwith thedoorclosed.

If your ovenis connected to208 volts, rare steaks maybe broiledby preheating the broiler and positioning the ovenrack oneposition highe_

[] Place the meat or fish on a broiler

gli(l in a broiler pan.

[] Follow suggested rack positions in

the Broiling Guide.

Thesloe,wel)ht,thickness,startlbgtemperature

and your preference for aloneness will affect

broilingtlknes.Thisguideisbasedonmeatsat refn)eratortemperature.

To change to LO Broil, press the Broil Hi/Lo pad again.

[] Press the Start pad.

[] _&hen broiling is finished, press

the Clear/Offp',ad.

Broiling Guide

27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens

Food or Thickness Position Time(min.) Time(min.) Position Time(rain.) Time(min.) Comments GroundBeef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceevenl%Up

Well Done 1/2 to 3/4" thick C 10 9 Eor F 10 9 to 8pattiestake

Beef Steaks

Raret Medium

Well Done Raret

Medium Well Done

Chicken

LoBroil LoBroil

LobsterToils LoBroil

Fish Fillets

HiBroil LoBroil

Ham Slices 1" thick B 8 8 D 8 8 (precooked)

Pork Chops 2(1/2" thick) C 10 10 E 10 10 Well Done 2(1"thick)about1lb. B 13 13 D 15 15

LanrhChops

Medium 2(1" thick/about 10 C 10 9 E 10 9 Slashfat. Well Done to 12oz. C 12 10 E 12 10

Medium 2(1½"thick)about1Ib C 14 12 E 14 12 Well Done B 17 12 14 E 17 12 14

Garlic Bread C 3 N/A E 3 N/A ko Broil

Quantity and/ Rack First Side Second Side Rack First Side Second Side

1" thick 1to 1½Ibs.

1½" thick 2to 2½ Ibs.

1whole 2to 2½ Ibs., splitlengthwise

Pieces Boneless

2_4 Bto 8 oz.each

1/4to 1/2" thick

C C

AorB AorB

B C

6 8

12 10

25 35

2,535 15 20

18 20 18 25

5 6

14 16 20 25

10 15

1,520 10 15

Donot

turn oven

N/A

E E

BorC BorC

C D

10 12

10 15

25 25

2,535 15 20

18 20 18_5

6 8

14 16 20_5

15_0

10 15

Donot

turn oven

N/A

aboutthe same time.

Steakslessthan 1" thickcook

throughbefore browning.

Panfryingis recommended.

Slashfat. Reducetimeabout

5to 10minutes persideforcubup

chicken.Brush eachsidewith

meltedbutter. Broilskin-side-

downfirst. Cutthroughbackof

shell.Spreadopen. Brushwith melted

butterbefore broilingand after

half of broiling time.

Handleandturn verycarefully.

Brushwith lemon butterbefore and

duringcooking,if desired.Preheat

broilerto increase browning.

Increasetime5 to 10minutesper

sidefor 1½"thick orhome-curedham.

Slashfat.

I 7he ILS. l)_,part_ne_z¢of Ag'r)c_dtu_ sa3's '7¢a_ bed is [Jo[_ula_;I)_ttyozt shozdd h_m_ that _:oohi_g it to o_zl_140°1r _n_,a_s_o_nefood poiso_i_,_

i)l_zt_i_l_ i_za)sztl-iJi_Je." (5,0ztl_:e:._!fi! k})od Book. })_zzlKit,:hell (;ztid#. l _'_l)A[_,_,.]ztlle 1985.) 7

Usingthe clock, timerand controllockout.

ToSet the Clock

Make sure flTeclock is set to the correct time of da_

ON/OFF

Ttie timer is a mflTute timer onl_ The timer does not control oven

operations. Ttie maximum setting on ttie timer is 9 hours and 59 mfl?utes.

Tile clock must be set to tile correct time

of day fin" tile autonmtic oven tinting

tractions to work i_roperly. Tile time of

da)' cannot be changed during a timed

baking or self-cleaning cycle,

ToSet the Timer

Press the Kitchen timer OR/Off pad.

[]

Press tile nmnber pads imtil tile

[]

alllOtlnt o]' time VOtl want shows

in tile displa): For example, to set 2 houI_ and 45 ininutes, press 2, 4

and 5 in that order: If vou make a mistake, press tile Kitchen timer

OR/Off pad and begin again.

[] Press tile Startpad.

AfterpressingtheStartpad,SETdisappears,this

tellsyouthetimeiscountingdown,althoughthe displaydoesnotchangeuntiloneminutehas

passedSecondswillnotbeshownin thedisplay

untilthelastminuteiscountingdown.

[] Press the Clock pad.

[] Press the number pads.

[] Press the Start pad,

X._q/en tile timer reaches :00,

[]

tile control will beep 3 times fi)llowed b)one beep exe_)

6 seconds/mtil tile Kitchen

timer OR/Off pad is pressed.

Tile 6-second tone can be canceled by fidlowing tile steps in tile Special features

of your oven control section trader Tones at the End of a Timed Cycle.

To Reset the Timer

If tile display is still showing tile time remaining, you may change it by pressing

tile Kitchen timer OR/Offpad, then press tile number pads tmtil tile time w)u

want appea_ in tile display.

If tile remaining time is not in tile display (clock, delay start or cooking time are in

the display), recall the remaining time by

pressing the Kitchen timer OR/Offpad and

then pressing the nmnber pads to enter

tile new tiI/le VO/i want,

ToCancel the Timer

Press Kitchen timer OR/Offpad twice.

Control Lockout

Yourcontrol will allow youto lock out the touch

padsso theycannot beactivated when pressed NOTE: Ondoubleoven mode& thisactivates this

feature for both ovens.

To lock/retook tile controls:

[] Press the 9 and Opads at the same

time fin" 3 seconds, tmtil tile displa)

sholvs LOCON.

[] To unlock tile control, press the 9

and 0pads at tile same time fin 3 seconds, until tile display sholvs

LOCOFF.

X_]/en this teature is on and tile touch pads are pressed, tile control will beep

and the display will show LOC ON.

NOTES:

Thecontrol lockoutmode affects all touch

pads.No touchpads wi// work when this

featureis activated Theadjustment wi// be retained in memory

after a power failure.

Usingthe timedbakingand mastingfeatures.(onso e o elsj ge.com

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on i_nme&atelyand cook fora

selectedlengthof time. At the endof the cooking tkne, the oven will turn off automaflca//y

Make sure the clock shows the correct

tiille of (lax'.

[] Press the Bake pad. [] Using tile number pads, enter tile

[] Press the Cooking Time pad.

: i iii I( /iii iiiii

ii i i i i i i i i

NOTE."If yourreciperequkespreheatlbg, you

mayneed toadd additional time to the lengthof the cooklbg time.

[] Using the number pads, enter the

How to Set a Delayed Start and Automatic Stop

YoucansettheovencontroltodeNy-startthe

oven,cookforaspecificlengthof timeandthen turnoffautomatically

Make sure the clock shows the correct

tiille of (lax'.

[] Press the Bake pad.

[] Using the number pads,enter the

[] Press the CookingTime pad, NOTE."If yourreciperequkespreheatlbg,you

mayneedtoaddadditionaltimetothelengthof thecookingtime.

[] Using the number pads, enter the

[] Press the DelayStartpad.

[] Using tile number pads, enter tile

[] Press the Startpad.

NOTE."Anattentiontonewi//soundifyouare usingttYnedbakinganddonotpresstheStart

padafterentenbgthebakingtemperature.

desired temi)eramre.

desired baking time. The oxen temperature and tile cooking time

that _ou entered will be displa} ed.

desired temperature.

desired baking time.

time of day }ou want the oxen to turn oil and start cooking.

[] Press tile Start pad.

Tile display will show tile changing temperature (starting at 100°F) and the

cooking time. The display starts changing once the temperature reaches 100°E

NOTE:Ondoubleovenmodels, whenusingboth ovensat thesame time,the times showingin the

display wi// be for thelast ovenset Todisplay the tl/ne set for the fkst ovenset,press the Cooking

Timepad for thatoven.

Tile oven will ('onfin/le to cook tot tile programmed am ount (ff tiln e, then shut

off automatically, unless tile Cook and Hold feature was set. See the Special featuresof yourovencontrolsection.

Press the Clear/Off pad to clear the display.

If wm would like to check tile times yell have set, press the Delay Start pad to

check tile strut time you have set or press the Cooking Time pad to check the length

of cooking time you have set.

\A]_en the oven turns on at the time oI day you have set, the display will

show the changing temperature

(starting at 100°F) and the cooking

finle. Tile display starts changing once the temperature reaches 100°F.

NOTE:Ondoubleovenmodels,whenusingboth ovensat thesametime,thetimesshowingin the displaywi//beforthelastovenset Todisplaythe tl/nesetforthefkstovenset,presstheBelay StartortheCookingTimepadforthatoven.

Tile oven will ('onfintle to cook t()r the programm ed am ount of time, then shut

off automatically, unless tile Cook and Hold feature was set. See the Special

featuresof yourovencontrolsection. Press the Clear/Off pad to clear

the display.

Usingtheprobe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto

the outlet in the oven.

NOTE." Double oven models have a probe in the upper oven only

Use ot probes other than the one

I)ro_ided with this prodtlct illav restllt in

damage to the probe.

Use the handles of the probe and l)lug when inseiSng and remo_ng them fl'om

the meat and outlet.

Toavoid damagingyourprobe,do not use

tongstopuffon the cable when removingit

Toavoid breakingtheprobe,make sure food/s

completelydefrosted before inserting.

_dter preparing the meat and placing it tm a trivet or tm a broiler pan grid, tallow these directions tot proper probe pla cement.

I,ay the probe on the outside (ff the

[]

meat along the top or side and mark with your finger where the edge of the meat conies to oil the probe. The point should rest in the center of the thickest meab' part of the

roast.

[] Insert the probe completel) into the

meat, up to the handle. It should not touch bone, tilt (:,r gristle.

_,<E'_ Cable

i iI

Topreventpossibieburns, donot unpiug theprobefrom the outletuntil the oven

hascooled

Neverieaveyourprobeinsidetheovenduring a self-cleaningcycle.

Do not store theprobe in theoven.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For bone-in lmm or lamb, insert the probe into the center at the lowest large muscle

or joint.

Insert the probe into the center _ff dishes

such as meat loaf or casseroles. _._]/en

cooking fish, insert the probe fi'omjust

above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part (ff the inner thigh fi'om below and parallel

to the le_* of a whole turkey:

How to Set the Oven For Roasting When Using the Probe

] Insert the probe into the meat. [] Plug the probe into the outlet in the

oxen. Make sure it's pushed all the wm in. Close the oxen (looi:

] Press the Probepad.

Press tile nmnber pads to set the

[]

desired internal flied (:,r meat temperature. Tile maxinnun

internal temperature fi)r the load that you can set is 200°F.

[] Press the Bakepad. ] Press the munber pads to set the

desired oxen temperature.

[] Press the Start pad.

Thedisplaywi// flash if theprobe is inserted

into theoutlet andyouhave not set aprobe temperatureandpressedthe Start pad

_hen the oxen starts to heat, the word

tO will be in the displa);

_Mter the internal teml)eramre (ff the meat reaches lO0°K the changing internal teml)erature will be shown in the displa>

X_q_en the internal teml)erature of

[]

the meat reaches tile number you have set, the probe and the oven

turn oH and the oven control signals. To stop the signal, press

the Clear/Offpad. Use hot pads to remove the probe ti'om the food.

Do not use tongs to pull on it-- they might damage it.

To change the oven temperature during

the Roast cycle, press the Bakepad and then the number pads to set the new teml)erature.

If theprobe/sremovedfromthefoodbefore thefinaltemperatureisreached,a tonewi// soundandthedisplaywi//flashuntiltheprobe /sremovedfromtheoven.

Youcan use the flYnereventhough youcannot

usetimed ovenoperations.

Usingtheproofingand warming features, gecem

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

(Available in the upper oven only.)

How to Set the Oven for Proofing

j, (

i:;7LK,TC.E.T,MER"i(

[ CLEAR

[] Place the covered dough in the o_en

on rack B or C.

NOTE:Forbestresults,coverthedoughwitha clothor withgraasedp/asticwrap(theplastic mayneedtobeanchoredunderneaththe

containersotheovenfanwi//notblowitoff).

] Press the Proof pad twice. The display will read PrF (proof),

The oven interior light turns on and

remains on (lm_ing,I)r°°fing,. The proofing teatm'e automaticalh

proxi(les the optimum tempemtm'e fi)r the proofing process, and therefin'e does

not haxe a temperature a(!iusm_ent.

[] Set the Kitchen rimer tot the

minim um proof tim e.

How to Set the Oven for Warming

Tile wm_n feature keeps cooked foocls warnl for up to 3 houI_ after a dined

fimction is finished, or wam_ can be acdw_ted to keep hot, cooked foods

wmm. This feature is not designed to

reheat cold toed.

To use this teatm'e, press tile Warm pad

once and then the Start pad.

To acti\:Ke this teature fin" use after Timed Baking or Roasting, press the

Warm pad while programming the oven

and befin'e pressing Start.

ToCrisp Stale Items

Place lood in lo_sided dishes or pans.

For best results, place tile food items in a single lave_: Do not stack.

I,eave thelll tlncoveFed,

Check crispness after 20-30 minutes.

Add time as needed.

[] XAhen proofing is finished, press

tile Clear/Off pad.

7-0avoidloweringthe oven temperature

andlengtheningproofing t/Yne,donot

openthe ovendoor unnecessarily Checkbraadproductsearly toavoid

over-proofing

NOTE:

Donotusetheproofingmodeforwarming foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWarmfeature

tokeephotfoodwarm.

Proofingwill not operatewhenovenisabove

125°E"HOT"will showin thedisplay

IMPORTANTNOTES:

Foodshouldbekepthotin itscooking containeror transferredto aheat-safe

servingdish. Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.

Friedor crisp foodsdo not need tobe covered, but canbecometoo dry if warmed for too long.

Repeatedopening of the doorallows the hot air to escapeand the food tocool.

Allow extra tlYneforthe temperatureinside the oventostabih2eafter adding items.

With large loadsit maybe necessarytocover

someof thecookedfood items.

Removeservingspoons,etc.,beforeplacing containersintheoven.

Donotuseplasticcontainers,hdsorp/asflc

wrap.

CAUTION:Plasticcontainers,hdsorplasticwrap will meltifplacedintheoven.Meltedplasticmay

notberemovableandisnotcoveredunderyour warranty

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