GE PT925SN1SS, PT925DN1BB Owner’s Manual

0

0

olmml

.l.a

U

olmml

€..

U

olmml

I,...

ge.com

Safety Instructions .............. 2-4

Operating Instructions

Broiling .................................. 8

Clock, Kitchen Timer and

Control Lock ........................... 11

Convection Oven .................. 13-17

Roasting Guide ...................... 17

Timed Features .................. 15, 16

Lower Oven ............................. 7

Oven Controls ........................... 5

Probe .................................. 10

Sabbath Feature ....................... 24

Self-Cleaning ....................... 20, 21

Slow Cook, Pizza,Warming

and Proofing Features ............. 18-19

Special Features ................... 22-23

Thermostat Adjustment i

Do It Yourself .......................... 12

Timed Baking and

Roasting Features ...................... 9

Upper Oven ............................. 6

Care and Cleaning ............ 25-28

PT925

0

m

LU _

0_

I

Troubleshooting Tips ......... 29-31

Consumer Support

Consumer Support .......... B(]ck Cover

Product Registration .............. 33, 34

W(]rr(]ntLl ............................. 35

Write the model and serial
numbers here:

Model #
Serial #

You c(_nfind them on a label
on the front of the lower oven
behind the oven door.

49-80548 07-08JR

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.

WARNING!

For sour safety, the information in this manual must be followed to minimize the risk of fire
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.
The fiberglass insulation in self-dean ovens gives afro very small amount of carbon monoxide

during the cleaning cycle. Exposure can be minimized bg venting with an open window or using
a ventilation fan or hood.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including
the following:

Use this appliance only for its intended
purpose as described in this Owner's

Manual.

Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation

instructions.

Do not attempt to repair or replace

any part of your oven unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

technician.

Have the installer show you the location

of the circuit breaker or fuse. Mark it for

easy reference.

Before performing any service, disconnect

the oven power supply at the household

distribution panel by removing the fuse

or switching off the circuit breaker.

Do not leave children aloneichildren should

not be left alone or unattended inan area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

Do not allow anyone to climb, sit, stand

or hang on the oven door. They could

damage the oven, or cause severe

personal injury.

Be sure the oven is securely installed
in a cabinet that isfirmly attached

to the house structure.

Never leave the oven door open when
you are not watching the oven.

Always keep combustible wall covering,
curtains or drapes a safe distance from

your oven.
Always keep dish towels, dishcloths, pot

holders and other linens a safe distance

from your oven.

Always keep wooden and plastic utensils
and canned food a safe distance away

from your oven.
Teach children not to play with the controls

or any other part of the oven.
Large scratches or impacts to glass doors

can lead to broken or shattered glass.
Do not store flammable materials

in an oven.

CAUTION:Items of interest

to children should not be stored

in cabinets above an oven; children
climbing on the oven to reach items

could be seriously injured.

WARNING!

SAFETYPRECAUTIONS

ge.COl_

Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in

cabinets over the oven. Flammable material
could be ignited if brought in contact with hot

surfaces or heating elements and may
cause severe burns.

Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns

from steam. Do not let pot holders touch

hot heating elements. Do not use a towel
or other bulky cloth.

For your safety, never use your appliance

for warming or heating the room.

Do not let cooking grease or other flammable
materials accumulate in or near the oven.

Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.

Flame in the oven can be smothered
completely by closing the oven door

and turning the oven off or by using
a multi-purpose dry chemical
or foam-type fire extinguisher.

Stand away from the oven when opening

the oven door. Hot air or steam which

escapes can cause burns to hands,

face and/or eyes.

Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.

Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder
contact the heating elements.

iiiiiiiiiiii_iii

When using cooking or roasting bags

in the oven, follow the manufacturer's
directions.

Pulling out the rack to the stop-lock is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching

hot surfaces of the door or oven walls.
Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

Do not touch the heating elements
or the interior surface of the oven. These

surfaces may be hot enough to burn even

though they are dark in color. During and

after use, do not touch, or let clothing or
other flammable materials contact any

interior area of the oven; allow sufficient

time for cooling first.

Potentially hot surfaces include oven

vent openings, surfaces near the openings,

crevices around the oven door, the edges
of the window and metal trim parts above

the door.

REMEMBER: The inside surface of the oven
and door may be hot when the door is

opened.
Never leave jars or cans of fat drippings

in or near your oven.
Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

Do not use the oven for a storage area.
Items stored in an oven can ignite.

Do not leave paper products, cooking utensils
or food in the oven when not in use.

After broiling, always take any broiler

pan out of the oven and clean it. Leftover
grease in a broiler pan can catch fire next

time you use the pan.

iiiiiiiiiiii_iii

Clean only parts listed in this Owner's
Manual.

Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.

Improper installation of aluminum foil may
result in a risk of electric shock or fire.

3

IMPORTANTSAFETYINFORPIAT/ON.
READALL INSTRUCTIONSBEFOREUSING.

COOK MEATAND POULTRY'THOROUGHLY'...

Cook meat and poultrg thoroughlg-meat to at least an INTERNALtemperature of 160°F and
poultrg to at least on INTERNAL temperature of l 80°K Cooking to these temperatures usuallg

protects against foodbome illness.

SELF-CLEANING OVEN

Do not clean the door gasket. The door
gasket is essential for a good seal. Care

should be taken not to rub, damage or
move the gasket.

Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating

of any kind should be used in or around any

part of the oven. Residue from oven cleaners
will damage the inside of the oven when
the self-clean cgcle is used.

Before self-cleaning the oven, remove

the probe and ang broiler pan, grid and

other cookware.
Be sure to wipe up excess spillage before

starting the self-cleaning operation.
If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

READAND FOLLOW THISSAFETY'INFORMATION
CAREFULLY.

SAVE THESE INSTRUCTIONS

Using the ovencontrols.

NOTE:Throughoutthis manual, featuresandappearancemay vary from your model. ge.com

Featuresandappearance
mayvary.

OvenControl,Clockand TimerFeaturesand Settings

0

BAKE Pad 0

Touchto selectthe bakefunction.

BROIL HI/LO Pad

0

Touchto selectthe broilfunction.

PIZZAPad

@

Touch to selectthe Pizzafunction.

OVENLIGHT Pad

0

Touch to turn the oven light on or off.

SELFCLEAN HI/LO Pad

0

Touch to selectself-cleaning function.
Seethe Usingtheself-cleaning upper

and lower ovens section.
WARM/PROOF Pad

0

Touch to keep cookedfoodswarm.
Seethe How to Setthe Lower and Upper

Ovensfor Worming section.
HELPPad

0

Touch to get helpona specificfunction
or to change options.

TIMERPad

G

Touchto selectthetimer feature.
CLOCKPad

0

Touchto setthe clock.

STARTPad

G

Mustbe touched to start any cooking

or cleaning function.

CLEAR/OFFPad

0

Touch to cancel ALL oven operations except
the clock and timer.

DELAYSTARTPad

0

Usealongwith COOKTIMEor SELFCLEAN

HI/LO pads to set the ovento start and stop
automatically at a time you set.

COOKTIMEPad
Touchthispadandthen touch the number

padsto setthe amount of time you want
your food to cook. Theoven will shut off

when the cooking time has run out.

O Display

Shows the time of dag, oventemperature,
whether the oven isin the bake,broil

or self-cleaning mode and the times set
for the timer or automatic ovenoperations.

Number Pads

Useto set any function requiring numbers

such asthe time of dag on the clock,
the timer, the oven temperature,

the internal food temperature,
the start time and length of operation

for timed baking and self-cleaning.

Ifyour oven was set for u timed oven operation
end u power outage occurred, the clock and oil
programmed functions must be reset.

The time of day will flash in the display when

there has been a power outage.

CONVECTIONBAKE Pad

Touch to select bakingwith the convection
function.

CONVECTIONROASTPad

Touch to select roastingwith the convection
function.

SLOWCOOKPad

Touch to selectthe SlowCookfunction.

PROBEPad

Touch when using the probe to cook food.

NOTE:When setting times, you are setting hours
and minutes only. The lowest time you can set is

one minute.

Using the upper oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin...

iillI......

Theovenhas2 rackpositions.

Theupper rack,with two front handles,
has stops,sothat when placed correctly
on the supports, it will stop before coming
completely out, and will not tilt.

NOTE:Usethe rack with the two front
handlesin the upperoven.

When placing and removing cookware,
pull the rack out until it stops.

Toremove a reck, pullit toward Uou,
tilt the front end up and pull it out.

How to Set the Upper Oven for Baking

Toreplace, placethe end of the rack

(stop-locks)on the support, tilt up the front
and pushthe rack in.

CAUTION: Whenyouareusinga

rack in the lowest position(A),you will need
to use caution when pulling the rackout.

(Besureto usethe handleson therack.)
Werecommend that you pull the rackout

severalinchesand then,using two pot
holders,pullthe rack out by holding the
sidesof it. Therack is low and you could
be burned if FouplaceFour hand in the
middle of therack and pull oil the way out.
Bevery carefulnot to bum your hand on
the door when usingthe rackin the lowest
position (A).

iFqFqi5-114-1¸¸¸53

Flatrack

Handles

Usethe rackwith thetwo front handles
in the upper oven.

_] Touch the BAKEpad. [_ Checkfood for doneness
[_ Touch the number padsto set Cook longer if necessary.

the desired temperature.

[] Touch the STARTpad. [_] Touch the CLEAR/OFFpadwhen

at minimum time on recipe.

cooking iscomplete.

Preheating and Pan Placement

Preheatthe oven ifthe recipe callsfor it.
Preheatingis necessaryfor good results
when baking cakes,cookies,pastry and

breads.

Topreheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show Four set temperature. This will take
approximately 4-6 minutes at 350°£

Baking results will be better if baking
pans are centered in the oven as much
as possible.Ifbaking with morethan one
pan, place the pans soeach has at least
1" to 1W' of air space around it.

Type of Food Rack Position

Freshorfrozenpies A
(oncookiesheet)

Biscuits,muffins, A
brownies,cookies,

cupcakes,layercakes
Casseroles A

Pizza- Freshsuppliedw/baking tray B
Pizza- Frozen,placeddirectlyonrack B
Pizza- Frozen,onmetaltray A

NOTE: To bake angel food cake and Bundt
cake, it is recommended that you only use

the lower oven.

Using the lower oven. ge.com

To avoid possible burns, place the racks in the desired position before you turn the oven on.

FlatRack

OffsetRack

Theovenhas3 rackpositions
and2 rackstyles,allowing for 6 rack
settingcombinations.

Before you begin...

Therocks havestops, sothat when
placed correctlg on the supports, theg

will stop before coming completelg out,
and will not tilt.

When placing and removing cookware,
pull the rack out until it stops.

Toremovea rack, pull it toward gou,
tilt the front end up and pull it out.

Toreplace, tilt the front of the rack up,
hook the rear locatingposts under

the rack supports, push the rack back
(pastthe stop-locks)and lower it into

position. Pushthe rack all the wag in.

kk II

How to Set the Lower Oven for Baking or Roasting

[_ Touch the BAKEpad.
[_ Touch the number padsto set

the desired temperature.

[_ Touch the STARTpad.
NOTE:Youwillheartheconvectionfanwhile
the oven ispreheating.Thefanwill stopafter

CAUTION: Whenyouareusinga

rack in the lowest position(A),you will need
to use caution when pulling the rackout.

Werecommend that you pull the rackout
severalinchesand then,using two pot

holders,pullthe rack out by holding the
sidesof it. Therack is low and you could be

burned if Fouplace your hand inthe middle
of the rack and pull alltheway out.

Bevery carefulnot to bum your hand on
the door when usingthe rackin the lowest

position (A).

the oven ispreheatedandthe displagshows
your settemperature.Thisisnormal.

[] Check food for doneness

at minimum time on recipe.
Cook longer if necessarg.

[_ Touch the CLEAR/OFFpod when

cooking iscomplete.

FlatRack

OffsetRack

Theovenhas3 rackpositions
and2 rackstyles,allowing for 6 rack
settingcombinations.

Preheating and Pan Placement
Preheatthe oven ifthe recipe callsfor it.

Preheatingis necessaryfor good results
when baking cakes,cookies,pastry and
breads.

Topreheat, set the oven at the correct
temperature. The control will beep when

the oven is preheated and the display will
show Four set temperature. This will take

approximately JO-J5 minutes.

Type of Food Rack Position

Freshorfrozenpies A - Flat
(oncookiesheet)

Angelfoodcake A- Offset
Bundtorpoundcakes B- Offset

Biscuits,muffins,brownies, B- Flat
cookies,cupcakes,

layercakes
Casseroles B- Flat

Turkey A- Offset

Baking results will be better if baking

pans ore centered in the oven as much ...........

as possible.Ifbaking with morethan one
pan, place the pans soeach has at least

1" to 1W' of air space around it.

If bakingfourcakelayersatthe sametime, place
two layerson the flat rackin positionCand two layers
ontheoffset rackinpositionB.Staggerpanson the rack
so oneis not directlyabovethe other.

FlatRack

Offset Rack

PositionB

Usingthe upper and lower ovens.

How to Set the Upper and Lower Ovens for Broiling

Close the doors. Always broil with
the doors closed.

If your oven is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.

Close the doors. Alwags broil with
the doors closed.

Placethe meat or fish on a broiler grid

%

in a broiler pan.
Follow suggested rack positions

[]

in the Broiling Guide.

I_ Touch the BROILHI/LO pad once

for HI Broil.

To change to LO Broil, touch

the BROIL HI/LO pad again.

UseLOBroil to cook foods such as poultry
or thick cuts of meat thoroughly without

over-browning them.
I_ Touchthe STARTpad.

I_ When broiling isfinished,

touch the CLEAR/OFFpad.

NOTE:Broiland self-dean settings will not
work if the temperature probe ispluggedin.

Broiling Guide

UpperOven LowerOven

Rack Time Time Rack Time Time

Food

Ground WellDone

Beef
BeefSteaks Rarer

Medium

WellDone

Rarer

Medium

WellDone

Chicken WellDone

Lobster
Tails

FishFillets WellDone

HamSlices

(precooked)
PorkChops WellDone

WellDone

LambChops Medium

WellDone

Medium

WellDone

8patties A HI 12 6 B- Flat HI 10

(3/4"thick)

I" thick1lb. A HI 9 4-6 7
1"thick1lb. A HI 11 5-7 9

1"thick1lb. A HI 13 6-8 11
l_'thick 1lb. A HI 15 5-7 13
l_'thick I lb. A HI 17 6-8 15
l_'thick I lb. A HI 19 7-9 17

1whole34, Ibs A HI 25 13-18 B- Offset HI 25
splitlengthwise

8pieces A HI 20 10-12 B-Offset HI 20

24, A LO 20-22 Donot 18-20

10to12oz.each turn. B- Flat LO

1/4to1/2"thick B LO 5 4-5 C-Flat LO 5

1"thick B LO 6 6-7 C- Flat LO 6
1"thick A HI 8 7-9 B- Flat HI 7

2(1/2"thick) A HI 9 6-7 B- Flat HI 8 5_ Slashfat.

2(1"thick) A HI 13 8-10 B- Flat HI 12 7-9

2(1"thick) A HI 10 5-7 9 4_ Slashfat.
2(1_"thick) A HI 12 6-8 11 5-7
2(l_"thick) A HI 13 7-9 12 6-8
2(l_'thick) A HI 15 8-10 14 7-9

PositionBroilSide1 Side2 PositionBroil Side1 Side2 Comments

6-7 Spaceevenly.Upto8pattiestakesaboutthesametime.

4_ Steakslessthan1"thickcookthroughbeforebrowning.
5-7 Panfryingisrecommended.Slashfat.

B- Flat HI

B- Flat HI

6-8
5-7
6-8
7-9

13-18

Brusheachsidewithmeltedbutter.Broilskin-side-downfirst.

10-12
Donot

Cutthroughbackofshell.Spreadopen.

turn.

Brushwithmeltedbutterbeforebroilingandafter
halfofbroilingtime,ifdesired.

4-5

Handleandturnverycarefully.Brushwithlemonbutter

6-7

beforeandduringcooking,ifdesired.

7-9

Increasetime2-5minutespersideforI_" thickham.

Thesize,weight,thickness,startingtemperatureandyourpreferenceofdonenesswill affectbroilingtimes•
Thisguideisbasedonmeatsatrefrigeratortemperature.

f TheU.S.Departmentof Agriculturesays"Rarebeefis popular,but youshouldknowthat cookingit to only140°Fmeanssomefood poisoningorganismsmaysurvive•"

(Source:SafeFoodBook•YourKitchenGuide•USDARev.June 1985.)

Usingthe timed baking and roastingfeatures. 9e.com

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed
to sit for more than 1 hour before or after cooking. Room temperoture promotes the growth of harmful bacteria.
Be sure that the oven light is off becouse heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and
Theoven will turn on immediotelg

and cookfor o selectedlength oftime.

B-1P] l]] Attheendofthecook ngt metheoven

will turn off outomoticollg.

D D D [_ Touchthe BAKEpad.

[_ Touch the number padsto set

the desired oven temperature.

D im'D!!D!Dii

iiiD/TIITIrq ii!

i!!i!i!T?i!i i!!!#ii

[_ Touch the COOKTIME pad.

NOTE:Ifgout reciperequirespreheoting,
you mog need to odd odditionol time
to the length ofthe cooking time.

[_ Touch the number padsto set

the desired length of cookingtime.

The minimum cooking time gou can

set is 1 minute.
The oven temperature that gou

set and the cooking time that gou
entered will be in the displag.

Automatic Stop

Theoven willturn ON,andthe display
willshow the cookingtimecountdown and
the changing temperaturestarting at J_00°R
(Thetemperaturedisplagwill startto change
oncethe oventemperature reachesJ_00°E)
Whenthe ovenreachesthe temperature
gou set,3 beepswillsound.

Theovenwill continue to cookfor
the set amount of time,then turn off
automatically, unlessthe WARHfeature

was set. Seethe How to Setthe Oven
for Worming section.

[_ Touchthe CLEAR/OFFpad

to clear the display if necessarg.
Removethe food from the oven.

Remember,even though the oven
turns off automaticallg, food left
in the oven will continue cooking

after the oven turns off.

DDD%D

DDD D

DDD D
DDDDD

DDD D
DDDDD

B

I_ Touchthe STARTpad.

NOTE:Anottentiontonewill soundifgou
oreusingtimedbokingond do nottouch
theSTARTpod.

How to Set a Delayed Start and Automatic Stop

Theoven will turn on ot the timeof doy
you set, cookfor o spedfic length of time
ond thenturn offoutomoticolly.

Hake surethe clockshows the correct
time of dag.

_7] Touch the BAKEpad.
[_ Touch the number padsto set

the desired oven temperature.

F3] Touch the COOKTIME pad.

NOTE:Ifyour reciperequirespreheoting,
you moy need to odd odditionol time
to the length ofthe cooking time.

14] Touch the number pads to set

the desired length of cookingtime.

The minimum cooking time gou can

set is 1 minute.
The oven temperature that you

set and the cooking time that you
entered will be in the displag.

Touch the DELAVSTART pad,

%

Touch the number padsto set

%

the time of dag gou want the oven
to turn on and start cooking.

IZ] Touch the START pad.

NOTE:Anottentiontonewill soundifyou
oreusingtimedbokingond do nottouch
theSTARTpod.

NOTE:Ifyou would liketo checkthe times
you hove set,touch theDELAVSTARTpod
to check thestort timeyou hoveset or
touch the COOKTIMEpod to checkthe
length of cooking timeyou hoveset.

Whenthe oventurns ONat the time
of dag gou set,the displagwill show

the cooking time countdown and
the changing temperature starting at IO0°F.
(Thetemperature displagwill start to
change once the oventemperature

reaches IO0°F.)When the oven reaches
the temperature gouset, beepswill sound.

Theovenwill continue to cookfor
the set amount of time, then turn off

automaticallg, unlessthe WARMfeature
was set. Seethe How to Setthe Oven

for Worming section.
[] Touch the CLEAR/OFFpadto clear

the displag if necessarg.Remove
the food from the oven. Remember,

eventhough the oventurns off
automaticallg, food left in the oven
will continue cooking after the oven

turns off.

9

Usingtheprobeon the lower convectionoven.

For mang foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

£i/i/ ))L ¸¸¸¸(

Thetemperatureprobehasa skewer-like
probeat one endandaplug at the other
endthat goesintothe outlet in the oven.

Useof probesother than the one provided
with this product may result in damage to

the probe or oven control.
Usethe handlesof the probeand plug

when inserting and removing them from
the food andoutlet.

iii!!!To ovoid damaging gout probe,do not

usetongs to pull onthe cablewhen
removing it.

iii'Toovoid breaking the probe,

make surefood iscompletelI
defrostedbeforeinserting.

After preparing the meat and placing
it on a trivet or a broiler pan grid,

follow these directions for proper
probe placement.

Insert the probe completelu into
the meet. It should not touch bone,

fat or gristle.

NOTE:Failureto fullg insert the probe
into the meat mog result in poor cooking

performance becausetheprobe will sense
the oven airvs.the food temperature.

Pi"1

iiiiiiiNeverleavegout probe insidethe oven

during o self-cleaningor broil cgcle.

iiiiliOo not store the probe in the oven.

CAUTION: Toprevent possible

burns, useon oven mitt to unplug the probe

from the oven outlet.
Forroasts with no bone,insert the probe

into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe

into the center of the lowest large muscle.
Insertthe probe into the center of dishes

such as meat loaf or casseroles.
Insertthe probe into the meatiest part

of the inner thigh from below and parallel
to the leg of a whole turkeu.

NOTE:Self-cleonand Broilsettings will not
work if the temperature probe ispluggedin.

i¸¸¸¸¸¸ ((//

iiFq/7--IFq/TIFq

10

How to Set the Lower Oven For Baking/Roasting When Using the Probe

[_ Insertthe probefully into the food. After the internal temperature of the food

Plugthe probe intothe outlet in
the oven. Hake sureit's pushed all

the wag in.Closethe ovendoor.
Hake surethe probecable is not

touching the broil element.

Touch the PROBEpod. Display

%

will show "SetProbeTemperature."

Touch the number padsto set

[]

the desired internal food or meat
temperature. Themaximum internal

temperature for the food that you
can set is 200°F.

[] Touch the BAKEpod.
161 Touch the number podsto set

the desired oven temperature.

[Z] Touch the STARTpod.

reaches 100°F,the changing internal
temperature will be shown in the display.

When the internal temperature
of the food reachesthe number you

have set, the probe and the oven
turn off and the oven control

signals.To stop the signal,touch
the CLEAR/OFFpad. Usehot pads

to remove the probe from the food.
Do not usetongs to pullon it-they

might damage it.

iiiiiiiIf the probe is removed from the oven

while probe cooking,the ovenwill not
outomoticollg turn off.

Tochange the oven temperature during
the Bake/Roastcycle,touch the BAKEpad

and then the number pads to set the new
temperature.

iiiiliYoucan usethe Kitchen Timereven

though gou cannot use timedoven
operations while using theprobe.

Using the clock,kitchen timer and controllock. ge.com

To Set the Clock

Makesuretheclockis setto thecorrect
timeof day,

Theclock must be set to the correct time
of dag for the automatic oven timing

functions to work properlg.Thetime of dag
cannot be changed during a timed baking

or self-cleaningcgcle.

To Set the Kitchen Timer

I1] Touchthe CLOCKpad.
[_ Touchthe number pads.

I_ Touch the STARTpad.

TheKitchen]]mer isin hoursandminutes.
TheKitchenTimerdoesnotcontroloven

operations.Themaximumsetting onthe
Kitchen]]mer is9 hoursand59minutes.

Touch the TIMERpad.

[]

Touch the number pads until

the amount of time gou want shows
in the display. Forexample,to set

2 hoursand/45 minutes,touch 2, 4
and 5 inthat order.If gou make
a mistake touch the T/MERpad

and begin again.

[_] Touchthe STARTpad.

To Reset the Kitchen Timer

If the display is stillshowing the time
remaining, gou mag change it bg touching

the TIMERpad,then touch the number
pads until the time gou want appears

in the displag.

After touching theSTARTpad, SET

disappears;this tellsgou the timeis
counting down, although the displog does

not change until one minute has passed.
Secondswill not beshown in thedisplog

until the last minute iscounting down.

[_ Whenthe KitchenTimerreaches:IX),

the control will beep5timesfollowed
bg one beep every 6 seconds until

the TIMERpad is touched.

The&second tone canbe canceledbg
following the steps in theSpatial features

of gout oven control sectionunder Tones
at the Endof o TimedCgcle.

If the remaining time isnot inthe displag
(clock,delagstart or cooking time are in

the displag),recallthe remaining time bg
touching the TIMERpad and then touching

the number pads to enter the new time
gou want.

LOCK/UN_OCK

HOLD3 SEC.

Pressandholdfor3 seconds.

To Cancel the Kitchen Timer

Touchthe TIMERpad twice.

Control Lock

?'ourcontrol will allow you to lockout
the touch pods sothey cannot beactivated

when touched.

Tolock/unlock the controls:
171 Touch and hold the 9 and 0 pads

for 3 seconds.
Theoven displag will show "Oven

controlslocked" for severalseconds,
then "Locked."

12] To unlock the control, touch and hold

the 9 and 0 pads for 3 seconds.

TheCONTROLLOCKmode affectsoil
touch pads. No touch pads will work

when this feature isactivated.

11

Adjust the upper or lower oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Useyour new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocer_l stores, to check the temperature setting of _lour oven.
These thermometers m%l vor_120-40 degrees.

NOTE"Thisadjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memor_l after o power failure.

To Adjust the Thermostat

[_ Touch the BROILHI/LO and BAKE

pads at the same time until the
display showsSF.

E]rqPqrqEl

rqrqE]E]rq

[] Touch the BAKEpad.Atwo digit

number shows in the display.

Touch BAKEagainto alternate

between increasing and decreasing
the oven temperature.

To adjust the upperoven thermostat,

touch the upper Oven BAKEpad.

To adjust the lower oventhermostat,

touch the lower OvenBAKEpad.

The oven temperature can be

%

adjusted up to (+)35°F hotter or (-)
35°Fcooler.Touchthe number pads

the same way you read them.
Forexample,to change the oven

temperature 15°F,touch 1and 5.
When you havemade the adjustment,

touch the STARTpad to go backto
the time of day display.Useyour

ovenas you would normally.

Thetype of margarine will affect baking performance!

Host recipes for baking have been developed using high fat products such as butter or margarine (80% fat).
If _lou decrease the fat, the recipe m%l not give the same results as with o higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads,on the other

hand, contain lessfat and more water.The highmoisture content of these spreads affects the texture and flavor of baked
goods. Forbest resultswith your old favorite recipes,use margarine, butter or stick spreads containing at least70%

vegetable oil.

12

Usingthe convectionoven. ge.com

Convection Fan Operation

In a convectionoven,a fan circulateshot air
over,underand aroundthe food.

Thiscirculatinghot air isevenlbldistributed
throughout the oven.As a result,foods are

evenlblcookedand browned-often in less
time with convection heat.

Introduction

Theconvection ovencomes with two
convection baking modes:

Multi and 1 Rack:
MULTI--for convection cooking on more

than one rack. Touchthe CONVECTION
BAKEpad and then the 2 pad.

Seethe Multi-RockConvection

Bakingsectionbelow.

NOTE:To maximize cooking evenness,

the fan isdesignedto rotate in both
directions,with a pausein between.

Thisisnormal.
Theconvection fan shuts off when

the oven door isopened.DONOTleave
the door open for long periodsof time

while using convection cooking or you
may shorten the life of the convection

heating element.

1 RACK--forconvection cooking on one
rack only. Touchthe CONVECTIONBAKE

pad and then the 1 pad.Seethe 1 Rack
ConvectionBakingsection below.

iii _ ___ Jl

Multi-rack position.

Multi-Rack Convection Baking

Because heated air iscirculated evenly
throughout the oven, foods can bebaked

with excellent results using multiple racks.
Multi-rack baking may increase cook times

slightly for some foods but the overall result
istime saved.Cookies,muffins, biscuitsand

other quickbreads give very good results
with multi-rack baking.

1 Rack Convection Baking

Whenconvection baking with onlg 1rack,
useCONVECTIONBAKE] RACKand follow

the rack positionsrecommendedin
the Usingthe ovensection.

Adapting Recipes...

Youcan useyour favorite recipes
in the convection oven.

Whenconvection baking,theAuto RecipeT"
Conversionfeatureautomatically reduces

the set regularbakingtemperature by
the recommended 25°F.SeeAuto RecipeT"

Conversioninthe SpecialFeaturessection.

Tocook food on more than one rackin
convection bake, useCONVECTIONBAKE

MULTI.

Formulti-rack baking, place the flat rack
in the highest (C)position and the offset

rack in the middle (B)position.

Idealfor baked foods cookedon 1 rock.

Usepan sizerecommended.
Somepackage instructions for frozen

casserolesor main disheshavebeen
developedusing commercial convection

ovens.For best resultsin this oven,
preheatthe ovenand usethe
temperature on the package.

13

Usingthe convectionoven.

Convection Roast

Good for large tendercuts of meat,
uncovered.

Theconvection fan circulates
the heated air evenly over and around
the food. Meat and poultry are browned
on all sidesas ifthey were cooked on a

rotisserie.The heated air sealsinjuices
quickly for a moist and tender product

while, at the same time, creating a rich
golden brown exterior.

How to Set the Lower Oven for Convection Baking or Roasting
17] Touchthe CONVECTIONBAKEpad and

EEITIIT1FqIT1

IT1E] IT1 [q

B

thenthe 2padfor multi-rack convection
baking.Thismode isusedforcooking

food items onmorethan onerack
(i.e.,2,3 or more racks)at the sametime

in convectionbake.Seethe Hulti-Rock
ConvectionBakingsectionfor more

information.
Touchthe CONVECTIONBAKEpad

andthen the1pad for one-rack
convectionbaking.Thismode

isusedforcookingfood items
on onlyone rackin convectionbake.

Touch the CONVECTIONROASTpad

for convection roasting.

[] Touch the number padsto set

the oven temperature.

I_ Touchthe STARTpad.

NOTE:IftheAuto RecipeT"Conversion
Featureison,it will automatically reduce

theset regular bakingtemperature bg 25°F
to the appropriate convection temperature

When you are convection roasting it is
important that you usea broiler pan and

grid for best convection roasting results.
Thepan isusedto catch greasespills

and the grid is usedto prevent grease
spatters.

in convection bakemode. SeeAuto RecipeT"
Conversionin the Spatial Featuressection.

Tochangethe oven temperature,touch
the CONVECTIONBAKEor CONVECTION

ROASTpad and then the number pads
to set the new temperature.

When the oven starts to heat,
the changing temperature, starting

at IO0°F,will be displayed.When oven
reaches the temperature you set,

3 beepswill sound.
[_ Touch CLEAR/OFFpad when finished.

Youwill hear o fan while cooking

with convection.Thefan will stopwhen
the door is opened,but theheat will not

turn off.

Youmo_jhear theoven clickingduring
baking. Thisisnormal.
In convectionbake modes,for maximum

cooking evenness,the fan is designed
to rotate in both directions,with opause

in between.Thisisnormal.

Whenbakingcookies,you will get
thebest resultsif youusea flat cookie
sheetinsteadof apan with low sides.

14

Cookware for Convection Cooking

Beforeusingyour convection oven,check
to see if your cookware leavesroom for air
circulation inthe oven.Ifyou are baking
with severalpans,leavespace between
them.Also,be surethe pansdo not touch

each other or the walls of the oven.
Paper and Plastic

Heat-resistant paper and plastic containers
that are recommended for use in regular
baking can also be usedfor convection
baking, but should not be usedat
temperatures higher than the temperature
recommended by the cookware

manufacturer. Plasticcookware
that is heat-resistant to temperatures

of 400°Fcan also be used.

Metal and Glass

Any type of cookware will work in your
convection oven. However,metal pans

heat the fastest and are recommended
for convection baking.

Darkenedor matte-finished panswill
bakefaster than shin_lpans.

Glossorceramicpans cook more slowly.

Forrecipes likeoven-bakedchicken,
usea pan with low sides.Hot air

cannot circulate well around food
in a pan with highsides.

Usingthe timed features for convectioncooking, ge.com

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.

NOTE; Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed
to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

DDDDD
%DDDD

DDDD

%DDDD

B

Thelower ovenwill turn on immediatel_land
cookfora selectedlengthoftime.Attheend

ofthecookingtime,theovenwill turnoff
outomoticoll_l.

Hake surethe clockshowsthe correct
time of day,

Touch the CONVECTIONBAKEpad

%

and then the 2padfor multi-rack
convection baking.Thismode is used

for cooking food items on more than

one rack (i.e.,2,3 or more racks)at the
same time in convection bake.See

Multi-RockBaking section for more
information.

Touchthe CONVECTIONBAKEpad
and thenthe 1padfor one-rack

convectionbaking.Thismode isused
for cookingfood itemson onlgone rack

in convectionbake.
Touchthe CONVECTIONROAST pad

for convection roasting.

[_ Touch the numberpadsto set theoven

temperature.

[] Touch the COOKTIMEpad.

NOTE:If£our reciperequires preheating, you
may need to add additional time to the length

of the cooking time.

[_ Touchthe numberpadsto set

the desiredlengthofcookingtime.
Theminimumcookingtime goucan set

is1 minute.Theoventemperaturethat
gousetandthecookingtime that gou

enteredwill beinthe displag.

[] Touch the STARTpad.

Theovenwill turn ON,and thedisplag
willshowthe cookingtimecountdown and

thechangingtemperaturestartingat lO0°E
(Thetemperaturedisplagwill startto change

oncetheoventemperaturereacheslO0°E)
Whenthe ovenreachesthetemperature

gou set,5 beepswillsound.

NOTE:Ifthe Auto RecipeTMConversion
Feature is on, it will automatically reduce

the set regular baking temperature b£ 25°F
to the appropriate convection temperature

in convection bake mode. See Auto RecipeT"
Conversion in the Special Features section.

Theovenwill continueto cookfor the set
amount of time,then turnoff automaticallg,

unlesstheWARMfeaturewas set. Seethe
How to Set theOvenfor Worming section.

Afterthe oventurnsoff,the end-of-cgcletone
willsound.

[] TouchtheCLEAR/OFFpadto clear

the displag ifnecessarg.Remove
the food fromthe oven.Remember,

eventhough the oventurnsoff
automaticallg,food left intheoven

will continuecookingafter theoven
turns off.

1S

Usingthe timed features for convectioncooking.

How to Set a Delayed Start and Automatic Stop

DDD D

%DD D
DDD D

%DD D
DDD%D

%D% D

Thelower ovenwill turn on atthetime ofda_j
youset,cookfora specificlengthof time and

thenturnoffautomaticall£.

Makesurethe clockshowsthe correct
time of dag.

Touch the CONVECTIONBAKEpad

[Z]

and then the 2padfor multi-rack
convection baking.Thismode is used

for cooking food items on more than

one rack (i.e.,2,3 or more racks)
at the same time in convection bake.

SeeMulti-RockBakingsection for
more information.

Touchthe CONVECTIONBAKEpad

andthen the 1padfor one-rack
convectionbaking.Thismodeisused

for cookingfood itemson onlg one rack

in convectionbake.

Touch the CONVECTIONROASTpad
for convection roasting.

[] Touchthe number padsto setthe oven

temperature.

r31 TouchtheCOOKTIMEpad.

NOTE:If£our reciperequirespreheating,£ou
ma£needto addadditionaltime tothelength

ofthecookingtime.

[] Touchthe number padsto set

the desiredlengthofcookingtime.
Theminimumcookingtimegou can set

isI minute.

Theoventemperaturethat gouset and
the cookingtime that gou enteredwill

be inthe displag.

151 TouchtheDELAYSTARTpad.
16] Touchthe numberpadsto setthe time

ofdag gouwant the oventoturn on
andstart cooking.

[Z] TouchtheSTARTpad.

NOTE:An attentiontone will soundif_jouare
usingtimed bakingorroastinganddo not

touchtheSTARTpod.
NOTE:If£ou wouldliketo checkthe times

£ou haveset,touchthe DELAYSTARTpad
to checkthestarttime£ou haveset,or touch

theCOOl(TIMEpadtocheckthelength
ofcookingtime£ou haveset.

Whenthe oventurns ONat thetime
of dog gouset,the displogwill show

thecookingtime countdown andthe
changingtemperature starting at IO0°F.

(Thetemperaturedisplagwill startto change
oncetheoventemperaturereacheslO0°E)

Whenthe ovenreachesthetemperature
gou set,3 beepswillsound.

NOTE:IftheAuto RecipeT"Conversion
Featureison,it will automatically reduce

theset regular bakingtemperature bg 25°F
to the appropriate convection temperature

in convection bakemode. SeeAuto RecipeT"

Conversionin the Spatial Featuressection.
Theovenwill continueto cookfor the

programmed amount oftime,then shut
off automaticallg,unlessthe WARMfeature

was set. Seethe How to Setthe Oven
for Warming section.

Afterthe oventurnsoff,the end-of-cgcletone
willsound.

16

I_] TouchtheCLEAR/OFFpodto clear

the displog ifnecessarg.Remove
the food fromthe oven.Remember,even

though the ovenshuts offautomaticallU,
food left inthe ovenwillcontinue

cookingaftertheoventurnsoff.

Usingthe convectionoven. ge.com

How to Set the Lower Oven for Convection Roosting when Using

the Probe

[_ Placethe oven rack inthe position [_ When the internal temperature

Forbestresults when roasting large
turkeysand roasts,we recommend
usingthe probeincluded in the

convectionoven.

Tochangetheoventemperature
duringthe ConvectionRoastcycle,
touchtheCONVECTIONROASTpad
andthen touchthe numberpadsto set
thenewdesiredtemperature.

that centers the food between of the meat reachesthe number
the top and bottom of the oven.

Insertthe probe intothe meat.
Make sure it ispushed allthe wag in.

Plugthe probe into the outlet
in the oven. Make sure it ispushed

all the wag in.Closethe oven door.

Touch the CONVECTIONROASTpad.

%

Touch the number padsto set

the desired oven temperature.

[] Touchthe PROBEpad.
[] Touch the number padsto setthe

desiredinternal meat temperature.

NOTE:Themaximum internal temperature

gou have set, the probe and the oven
turn off and the oven control signals.

To stop the signal,touch the

CLEAR/OFFpad.Use an oven mitt
to remove the probe from the food.

Do not usetongs to pullon it-they
might damage it.

NOTE:Ifthe probe isremoved from
the oven while probe cooking,the oven

will not outomoticollg turn off.

CAUTION: Toprevent possible

burns, useon oven mitt to unplug the probe
from the oven outlet.

NOTE:

for the food that gou can setis 200°E

Youwill hear a fan while cooking with this

I_ Touch the STARTpad.
Thedisplagwill flash PROBEand the oven

control will signal ifthe probeisinserted
intotheoutlet,and gou havenot setaprobe

temperature and pressedthe STARTpad.
When the oven starts to heat, the word

LO will be in the display.
Afterthe internaltemperature ofthe

meat reachesIO0°F,the changing internal
temperature will be shown inthe display.

feature.Thefanwill stopwhen thedoor
is opened,but the heat will not turn off.

Youcan use theKitchen Timereven

though gou cannot use timedoven
operations.

Neverleavegout probeinside the oven
during o self-cleaningcucle.

Donot storethe probe in the oven.
Probenot for usein Broilor Self-Cleon

functions.
Fanonl£ rotates inonedirection.

Convection Roosting Guide

Meat Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib,BonelessRib, Rare 25-29 325°F 140°FT

TopSirloin Medium 29-33 325°F 160°F

(3to 5Ibs.) Well 33-37 325°F 170°F
BeefTenderloin Rare 12-16 325°F 140°FT

Medium 16-20 325°F 160°F

Perk Bone-In,Boneless(3to 5 Ibs.) Well 30-34 325°F 170°F

2Chops(1/2to 1"thick) Well 37-42 total 325°F 170°F
4Chops(1/2to 1"thick) Well 42-47 total 325°F 170°F
6Chops(1/2to 1"thick) Well 47-52 total 325°F 170°F

Ham Canned,Butt,Shank 13-19 325°F 140°F

(3to 5Ibs.fully cooked)

Seafood LobsterTails(6to 10oz.each) 20-25 total 350°F
Poultry Whole Chicken(2_/_to 3Y_Ibs.) 24-30 350°F 180°-185°F

Turkey(18to 20 Ibs.)* 7-10 350°F 180°-185°F

Stuffed birds generally require 3045 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning
anddrying of skin.

t Tile U.S.Departmentof Agriculture says "Rarebeef is popular,but youshouldknow that cookingit toonly 140°Fmeanssomefood

poisoning organismsmay survive/' (Source:SafeFoodBook.YourKitchenGuide.USDA Rev June 1985.)

17

Using the slow cook pizza, warming and proofing features.

How to Set the Lower Oven For Slow Cook

must be between 5 and 8 hours.
Forthe LOsetting,the cooking time

must be between 3 and 12 hours.

[_] Touch the STARTpod.
When the Slow Cook function has

completed, the oven will go into the Worm
mode. Displogwill sou"CookingComplete

KeepingWorm." Thetotal time the oven
will be on (SlowCooktime plus Worm time)

is 12 hours.Thisis becauseof the safety
12-Hour Shutdown feature described

on page 22.

NOTE:Ira power outage occurswhile the
ovenis inSlowCook,the ovenwill shut off.

E][Er %

SlowCook isdesignedfor long hours
of unattended cooking.

[_ Touch the SLOWCOOKpod once

for HISlowCook.
Tochange to LOSlowCook,touch

the SLOW COOKpod again.

[_ Touch the number podsto select

the desired setting - I for Beef,
2 for Poultry, 3 for Porkor/4 for Stews.

Use 1-Beef if you ore unsure which
setting to use.

[] Touch the number podsto set

the desired length of cookingtime.
Forthe HIsetting,the cooking time

Slow Cook Guide

Food Quantity
Beef

ChuckRoast 3-31½Ibs

BeefRibs 3_½-4Ibs

Poultry

WholeChicken 4 Ibs

ChickenPieces 8 pieces
Pork

BonelessBlade 3-4 Ibs
Roast

CountryStyle 3_½-4Ibs
PorkRibs

PorkChops 4-8 Ibs

Soup

VegetableBeef 4 quarts
Soup
Chili 4 quarts

(approx.3Ibs.)

Rack Food Time

Position Setting (Hours)

A- Offset 1-Beef HI 5-6 hrs.

A- Offset 1-Beef HI 3-4 hrs.

A- Offset

B- Flat

A- Offset

A- Offset

A- Offset

A- Offset

A- Offset

2-Poultry HI4-5 hrs.

2-Poultry HI3-4 hrs.

4-Stew HI4-5 hrs.

4-Stew HI3-4 hrs.

LO8-10 hrs.

LO6-8 hrs.

LO7-9 hrs.

LO5-6 hrs.

3-Pork HI 5-6 hrs.

L08-10 hrs.

3-Pork HI3-4 hrs.

L06-8 hrs.

3-Pork HI3-4 hrs.

L06-8 hrs.

L08-10 hrs.

L06-8 hrs.

Comments

Add 1/2 cup liquid.

Placeribsin a single layer.

Add 1/2 cup liquid.

Bestsubmergedundera sauce
to preventsurfacedrying.

Add 1/2-1 cupliquid.

Placeribsin a single layer.

Placechopsina single layer.

Makesurebeefchunks
aresubmerged.

Submergebeans
to preventsurfacedrying.

Guideline Tips

The slow cook program usesa complex series

of temperature cycling to obtain the best
results.Forthis reason, it isrecommended

that the slow cook program be allowed to run

without cancelling or restarting. Restarting

the slow cook feature while it isin progress

mag result inovercooked meat.

, Forjuicy and tender meat, choose cuts

of meat such as chuck roast or a boneless
blade roast. Leanercuts of meat, such

astop round, are drier and mag need
additional liquid.

, Useonlg glass and ceramic dishes.

Metal pots and panstend to transfer

the heat into the foods too quicklg.

, Match the quantitg of food to the sizepan.

Fillthe pan about 3/4 full for best results.

Too large a pot allowsthe steam to escape,

causing foods to drg out.

, Alwags coverthe pot with a lid

or aluminum foil.

, Awide range of recipes mag be used

in the slow cook feature. For best results
some adjustments mag need to be mode.

Forsmaller sized recipes,begin checking
at minimum time. For large recipes or when
doubling recipes,foods mag be cooked

for longer periods of time.

, When the slow cook feature completes,

the oven will automaticallg switch to "warm"

mode. Ifadditional slow cook time isdesired,

this warm mode mag be used to obtain
the extra time.

How to Set the Upper Oven For Pizza

Adjust rack position for tgpe of pizzatrag

F_ being used(seechart).

[_ Touch the PIZZApad.

r-_ [-_ [_] [_ [_ Touchthe number pads to select

I for fresh or 2 for frozen pizza.

F3] Touch the number padsto set

the baking temperature.

[_ Touch the STARTpad.

Bakingtime isdetermined bg package
directions.

Type of PizzaTray Rack Position

Traysuppliedwith freshpizza B
Pizzaplaceddirectlyonrack B
Metaltray A

ge.com

[]

How to Set the Lower and Upper Ovens For Warming

The WARMfeature keepscooked
foods hot.

Thisfeature isnot designed to reheat
cold food.

Tousethe WARMfeature, touch the WARM
pod or the WARM/PROOFpod once and
then the STARTpod.

Tousethe WARMfeature after Timed
Baking or Roosting,follow these steps:

Touch the mode of cooking that

%

you wont to use(BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKE

1 RACKor CONVECTIONROAST).

[_1 Touch the number pods to set

the oven temperature.

[_] Touch the COOKTIMEpod.
[] Touch the number podsto set

the desired length of cookingtime.

[_[] Touch the WARMor

the WARM/PROOFpod once.

[_] Touch the STARTpod.
ToCrisp Stele Items

Placefood in low-sideddishesor pans.

Leavethem uncovered.

Checkcrispnessafter 20-30 minutes.
Add time as needed.

IMPORTANT NOTES:

Foodshould bekepthot in its cooking
container or transferredto a heat-safe

serving dish.
Formoist foods,cover them with

an oven-safelid or aluminum foil.
Friedor crisp foods do not need

to be covered,but canbecome
too dr_lif warmed for too long.

Repeatedopeningof the doorallows
the hot air to escapeand the food to cool.

Allow extra time for the temperature
insidethe ovento stabilizeafter adding

items.

With large loadsit ma_]benecessary

to cover some of thecooked food items.
Removeserving spoons, etc.,

beforeplacing containersin theoven.
Do not useplasticcontainers,

lidsor plasticwrap.

CAUTION: Plasticcontainers,

Forbest results,placethe food items
in o single layer.Donot stock.

lidsor plastic wrap will melt ifplaced inthe
oven.Meltedplastic ma;] not be removable

and is not coveredunderFour warrant_].

How to Set the Lower Oven for Proofing

Theproofingfeaturemaintainsawarmenvironmentusefulforrisingbleost-leovenedproducts.

[77 Placethe covered dough in the oven

on rock B or C.

NOTE:Forbestresults,coverthe dough
with a cloth or with greasedplastic wrap
(theplastic ma_lneed to be anchored

underneath the containerso the oven

fan will not blow it off).
[_ Touchthe WARM/PROOFpodtwice.

The display will read PrF (proof).
The oven interior light turns on

and remains on during proofing.

The proofing feature automatically

provides the optimum temperature
for the proofing process,and therefore

does not hove o temperature adjustment.

[] Setthe TIMERfor the minimum

proof time.

_] When proofing isfinished,touch

the CLEAR/OFFpod.

Toavoid lowering the oven temperature
and lengtheningproofing time,do not
open the ovendoor unnecessaril_l.

Checkbread products earl_lto avoid
over-proofing.

NOTE:

, Donotusetheproofingmodeforworming

foodor keepingfoodhot.Theproofingoven

temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWarm feature
tokeephotfoodwarm.

Proofingwillnot operatewhenovenisabove
125°E"HOT"willshowinthedisptag. 19

Using the self-cleaning upper and lower ovens.

Before a Clean Cycle

Soilonthe front frame of the oven and
outside the gasket on the door will need

to be cleaned by hand. Cleanthese areas
with hot water, soap-filled steel-wool pads

or cleanserssuch as SoftScrubQ.Rinsewell
with clean water and dry.

Do not clean the gasket. Thefiberglass
material of the oven door gasket cannot

withstand abrasion. Itisessentialfor the
gasket to remain intact. If you notice it

becoming worn or frayed, replace it.
Wipe up any heavy spilloverson the oven

bottom.
Hake surethe oven light bulbcover

isin placeand the oven light isoff.
IMPORTANT:Thehealth of some

birds is extremely sensitiveto the fumes
given off during the self-cleaningcycle

of any oven.Hove birdsto another
well-ventilated room.

Wipe upheavysoil onthe ovenbottom.
NOTE:Do not attemptto lift the heating

element.Doingsocould damage
theelement.

We recommend venting your kitchen with
an open window or usinga ventilation fan

or hood during the first self-clean cycle.
Removeany broilerpan, broiler grid,probe,

all cookware and any aluminum foilfrom
the oven.

NOTE:

If your oven isequipped with shiny,

silver-colored oven racks,removethem

beforeyou beginthe self-cleancycle.
If your oven isequipped with gray

porcelain-coated oven racks,they
may be left in the oven during

the self-clean cycle.

ITIrq E] F1El

E] El%El

How to Set the Upper/Lower Oven for Cleaning

Theoven doorsmustbeclosedand oll
controlsset correctlyforthe cucleto work

properly.

[_ Touch the SELFCLEANHI/LO pad

once for a 5-hour cleantime or
twice for a 3-hour clean time.

A 3-hour self-cleantime is

recommended for usewhen cleaning

small, contained spills.A self-clean
time of 5 hours isrecommended

for a dirtier oven.
If a time other than 5hours or

F_

3 hours is needed,usethe number
pads and enter the desiredclean time.

Youcan change the cleantime to any time
between 3 hoursand 5 hours,depending

on how dirty your oven is.
r3] Touch the STARTpad.

Theupper and lower oven doors lock
automatically. Thedisplay will show

the clean time remaining. Itwill not be
possibleto open the ovendoors until

the temperature drops below the lock
temperature and LOCKEDgoes off

in the control display.

When LOCKEDgoes off,you will be able
to open the doors.

Theword LOCKEDwill flash and
the word door will display if you set

the clean cycle and forget to close
the oven doors.

_To stop a clean cycle, touch the

CLEAR/OFFpad.When LOCKEDgoes off,

indicating the ovens have cooled below

the locking temperature, you will be able
to open the doors.

Youcan set a clean cycle in both ovens
at the same time; however,they will not

self-clean at the same time. Thelast oven
set will automatically delay its start until

the end of the first oven'sclean cycle.
When either oven is setto self-clean,both

oven doors will lock.The ovens cannot
be used when one of the ovensisset

to self-clean.

20

The oven doors must be closed and all controls set correctly for the cycle to work properly.

How to Delag the Start of Cleaning

ge.com

@

DDD%D

%DD D
DDD D

%DD D

[-_ Touch the SELFCLEANHI/LO pad

once for a 5-hour cleantime or
twice for a 3-hour clean time.

A 3-hour self-cleontime is

recommended for usewhen cleaning

small, contained spills.A self-cleon
time of 5 hours isrecommended

for a dirtier oven.
If a time other than 5hours or

F#q

3 hours is needed,usethe number
pods and enter the desiredcleon time.

Youcon change the cleontime to
ang time between 3 hoursand 5 hours,

depending on how dirty your oven is.

After a Clean Cycle

Youmag notice some white ash
in the oven. Wipe it up with a damp cloth

offer the oven cools.

If white spotsremain, remove them
with a soap-filled steel wool pad and rinse

thoroughl_l with a vinegar and water
mixture.

Thesedepositsore usually a salt residue
that cannot be removed by the cleoncycle.

If the oven is not cleon offer one cleon
cgcle,repeat the cgcle.

[-_ Touchthe DELAVSTARTpad.
[] Usingthe number pads,enter

the time of day you want the clean
cycle to start.

[_] Touchthe STARTpad.
Theupper and lower oven doors lock

automatically. Thedisplagwill show
the start time. It will not be possibleto open

the oven doors until the temperature drops
below the lock temperature and LOCKED

goes off inthe control display.
When LOCKEDgoes off,you will be able

to open the doors.

Youcannot setthe oven for cooking
or another self-cleon cycle until the oven

iscoolenough for the doorto unlock.

While the oven is self-cleaning,goucon
touch the CLOCKpod to displag the time

of day. To return to the cleon countdown,
touch the SELFCLEANHI/LO pod.

Ifthe rocks becomehard to slide,

apply a small amount of cooking oil
to a paper towel and wipe the edges

of the oven rockswith the paper towel.

21

Special features ofgour ovencontrol.

Your new touch pad control has additional features that you may choose to use.The following are the features
and how you may activate them.

The special feature modes can only be activated while the display is showing the time of da£. They remain
in the control's memory until the steps are repeated.

To enter a special feature for either oven, you must first touch the upper oven BROIL HI/LO and BAKE pads
at the same time. The lower oven BROILHI/LO and BAKE pads will not activate special features.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

Help Function

Touchthis padto get additional
information on the keypad of your choice.

Touchthe HELPpadand the display will
show "Presskeypad for help on that

feature or I for options."

Theoptions on pages 22and 23can
be adjusted usingthe method described

here or through HELP.

12-Hour Shutdown

With this feature,should gou forget
and leavethe ovenon,the control will

automatically turn off the ovenafter
12 hours during bakingfunctions

or offer 3 hours during a broil function.

If you wish to turn OFF this feature,
follow the steps below.

_] Touch the upper oven BROILHI/LO

and BAKEpads at the same time until
the displau showsSF.

[] Touch the DELAVSTARTpad until

no shdn (no shut-off) appears
in the display.

E_ Touch the STARTpad to activate

the no shut-off and leave the control
set in this specialfeatures mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol issetto use
the Fahrenheittemperature selections,

but b/oumob/changethis to use theCelsius
selections.

_] Touch the upper oven BROILHI/LO

and BAKEpads at the same time
until the display shows SF.

Touch the COOK TIME and BROIL

HI/LO pads at the same time.

The display will show F (Fahrenheit).
Touch the COOK TIME and BROIL

%

HI/LO pads again at the same time.

The display will show C (Celsius).

[] Touch the STARTpad.

i ii ii fill

22

Tones at the End of a Timed Cycle

At the end of a timed chicle,3 short beeps

will sound followed bb/onebeepeverb/
6 secondsuntil theCLEAR/OFFpod is

touched.Thiscontinual 6-second beep
mob/be canceled.

Tocancel the 6-second beep:
_7] Touch the upper oven BROILHI/LO

and BAKEpads at the same time until
the display shows SF.

[_ Touch the BROILpad.Thedisplay

showsCONTIBEEP(continuousbeep).

Touch the BROILpad again.
Thedisplay showsSINGLEBEER

(Thiscancelstheone beepevery
6 seconds.)

13] Touch the STARTpad.