GE PT925 User Manual

GE Consumer & Industrial

Technical Service Guide

September 2008

GE Proﬁle

Wall Oven

PT925

31-9176

GE Appliances General Electric Company Louisville, Kentucky 40225

IMPORTANT SAFETY NOTICE

The information in this service guide is intended for use by individuals possessing adequate backgrounds of electrical, electronic, and mechanical experience. Any attempt to repair a major appliance may result in personal injury and property damage. The manufacturer or seller cannot be responsible for the interpretation of this information, nor can it assume any liability in connection with its use.

WARNING

To avoid personal injury, disconnect power before servicing this product. If electrical power is required for diagnosis or test purposes, disconnect the power immediately after performing the necessary checks.

RECONNECT ALL GROUNDING DEVICES

If grounding wires, screws, straps, clips, nuts, or washers used to complete a path to ground are removed for service, they must be returned to their original position and properly fastened.

GE Consumer & Industrial

Technical Service Guide

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Table of Contents

Bake Element ...................................................................................................................................................................... 36

Broil Element ....................................................................................................................................................................... 35

Component Locator Views ........................................................................................................................................... 25

Control Features ................................................................................................................................................................ 6

Control Voltage .................................................................................................................................................................. 48

Convection Bake Element .............................................................................................................................................37

Convection Fan Blade .....................................................................................................................................................36

Convection Fan Motor .................................................................................................................................................... 37

Convection Fan Troubleshooting ..............................................................................................................................53

Cooling Fan ..........................................................................................................................................................................41

Diagnostics and Service Information ...................................................................................................................... 48

Door Assemblies ................................................................................................................................................................28

Door Hinge Receivers ..................................................................................................................................................... 42

Electronic Oven Control ................................................................................................................................................. 32

Electronic Oven Control ................................................................................................................................................. 45

Error Codes .......................................................................................................................................................................... 57

General Troubleshooting ............................................................................................................................................... 54

Introduction ......................................................................................................................................................................... 4

Lock Assembly ...................................................................................................................................................................38

Lock Out Relay ................................................................................................................................................................... 40

Meat Probe and Outlet ................................................................................................................................................... 42

Nomenclature .................................................................................................................................................................... 5

Oven Component Access Chart ................................................................................................................................ 27

Oven Components ...........................................................................................................................................................28

Oven Light Assembly ...................................................................................................................................................... 42

Oven Light Bulbs ............................................................................................................................................................... 43

Oven Removal .................................................................................................................................................................... 32

Oven Sensor Ohmmeter Test ...................................................................................................................................... 53

Oven Temperature Sensor............................................................................................................................................35

Rear Access Panels .......................................................................................................................................................... 34

Relay Boards ....................................................................................................................................................................... 38

Ribbon Cable Assembly ................................................................................................................................................. 41

Sail Switch Assembly ...................................................................................................................................................... 40

Schematics and Wiring Diagrams ............................................................................................................................ 58

Service Mode ......................................................................................................................................................................50

Side Access Panels ........................................................................................................................................................... 33

Smoke Eliminators ............................................................................................................................................................ 44

Thermal Cut Outs .............................................................................................................................................................. 39

Top Access Panels ............................................................................................................................................................ 34

Using the Ribbon Cable for Troubleshooting ....................................................................................................... 51

Warranty .............................................................................................................................................................................. 62

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Introduction

The new 30-in. wall ovens have superior style and performance. These ovens feature electronic controls that utilize the precision of modern digital technology. Additional features include:

Glass Touch LCD Controls - Combine a smooth, easy-to-clean glass design with large, easy-to-read • graphics to facilitate easier usage

Flat Back Convection Fan - Features a more streamlined convection fan that better accommodates • baking and roasting pans

Convection Bake - Provides ideal airﬂow • throughout the oven cavity, ensuring better baking results

Convection Roast - Provides even cooking and • consistent results, roasting meats faster than a traditional oven

Closed Door Broiling - Provides cleaner broiling • with lower wattage heating elements

Self Clean Oven - Conveniently cleans the oven • cavity without need of scrubbing

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Model Number

Nomenclature

P T 9 2 5 B R B B

GE Cooking Product

P = Proﬁle

Conﬁguration

T = 30-in. Wall Oven

Feature Pack

Designates features–the higher the number, the more features.

Product Color

SS = Stainless Steel BB = Black WW = White

Model Year Designator

Glass Color

S = Integrated Stainless B = Integrated Black W = Integrated White

Serial Number

The ﬁrst two characters of the serial number identify the month and year of manufacture. Example: AR123456S = January, 2008

Nomenclature

The nomenclature plate is located on the front right behind the oven door.

The mini-manual is attached to the right side wall of the oven.

A - JAN 2008 - R D - FEB 2007 - M F - MAR 2006 - L G - APR 2005 - H H - MAY 2004 - G L - JUN 2003 - F M - JUL 2002 - D R - AUG 2001 - A S - SEP 2000 - Z T - OCT 1999 - V V - NOV 1998 - T Z - DEC 1997 - S

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The letter designating the year repeats every 12 years.

Example:

T - 1974 T - 1986 T - 1998

Features and appearance may vary.

Control Features

BAKE Pad

Touch to select the bake function.

BROIL HI/LO Pad

Touch to select the broil function.

PIZZA Pad

Touch to select the Pizza function.

OVEN LIGHT Pad

Touch to turn the oven light on or off.

SELF CLEAN HI/LO Pad

Touch to select self-cleaning function. See the Using the self-cleaning upper

and lower ovens section.

WARM/PROOF Pad

Touch to keep cooked foods warm. See the How to Set the Lower and Upper

Ovens for Warming section.

HELP Pad

Touch to get help on a specific function or to change options.

TIMER Pad

Touch to select the timer feature.

CLOCK Pad

Touch to set the clock.

START Pad

Must be touched to start any cooking or cleaning function.

CLEAR/OFF Pad

Touch to cancel ALL oven operations except the clock and timer.

DELAY START Pad

Use along with COOK TIME or SELF CLEAN HI/LO pads to set the oven to start and stop

automatically at a time you set.

COOK TIME Pad

Touch this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

Number Pads

Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

CONVECTION BAKE Pad

Touch to select baking with the convection function.

CONVECTION ROAST Pad

Touch to select roasting with the convection function.

SLOW COOK Pad

Touch to select the Slow Cook function.

PROBE Pad

Touch when using the probe to cook food.

NOTE: When setting times, you are setting hours and minutes only. The lowest time you can set is one minute.

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Using the Upper and Lower Ovens

How to Set the Upper Oven for Baking

Touch the 1. BAKE pad.

Touch the number pads to set the desired temperature.2.

Touch the 3. START pad.

Check if food is done at minimum time of the recipe. Cook longer if 4. necessary.

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Touch the 5. CLEAR/OFF pad when cooking is complete.

How to Set the Lower Oven for Baking or Roasting

Touch the 1. BAKE pad.

Touch the number pads to set the desired temperature.2.

Touch the 3. START pad.

Note: You will hear the convection fan running while the oven is preheating. The fan will stop after the oven is preheated and the display shows your set temperature. This is normal.

Check if food is done at minimum time of the recipe. Cook longer if 4. necessary.

Touch the 5. CLEAR/OFF pad when cooking is complete.

How to Set the Upper and Lower Ovens

Note:

Close the doors. Always broil with the doors closed.•

If your oven is connected to 208 volts, rare steaks may be broiled • by preheating the broiler and positioning the oven rack one position higher.

Place the meat or ﬁsh on a broiler grid in a broiler pan.1.

Follow suggested rack positions in the 2. Broiling Guide.

Touch the 3. BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the 4. START pad.

When broiling is ﬁnished, touch the CLEAR/OFF pad.5.

Note: Broil and self-clean settings will not work if the temperature probe is plugged in.

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How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the 1. BAKE pad.

Touch the number pads to set the desired oven temperature.2.

Touch the 3. COOK TIME pad.

Note: If the recipe requires preheating, you may need to add time to the cooking time.

Touch the number pads to set the desired length of cooking time. The 4. minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the 5. START pad.

Note: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn on, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Lower and Upper Ovens for Warming section.

Touch the 6. CLEAR/OFF pad to clear the display, if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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(Continued next page)

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a speciﬁc length of time, and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the 1. BAKE pad.

Touch the number pads to set the desired oven temperature.2.

Touch the 3. COOK TIME pad.

Note: If the recipe requires preheating, you may need to add time to the cooking time.

Touch the number pads to set the desired length of cooking time. The 4. minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the 5. DELAY START pad.

Touch the number pads to set the time of day you want the oven to 6. turn on and start cooking.

Touch the 7. START pad.

Note:

An attention tone will sound if you are using timed baking and do not • touch the START pad.

If you would like to check the times you have set, touch the • DELAY

START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Lower and Upper Ovens for Warming section.

Touch the 8. CLEAR/OFF pad to clear the display, if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Using the Probe on the Lower Convection Oven

How to Set the Lower Oven for Baking/Roasting When Using the Probe

Insert the probe fully into the food.1.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the 2. way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the 3. PROBE pad. Display will show “Set Probe Temperature.”

Touch the number pads to set the desired internal food or meat 4. temperature. The maximum internal temperature for the food that you can set is 200ºF.

Touch the 5. BAKE pad.

Touch the number pads to set the desired oven temperature.6.

Touch the 7. START pad.

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number 8. you have set, the probe and the oven turn off, and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on the probe ― they might damage it.

Note: If the probe is removed from the oven while the probe is still cooking, the oven will not automatically turn off.

To change the oven temperature during the Bake/Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

Note: You can use the Kitchen Timer even though you cannot use timed oven operations while using the probe.

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Using the Clock, Kitchen Timer, and Control Lock

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the 1. CLOCK pad.

Touch the number pads.2.

Touch the 3. START pad.

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To Set the Kitchen Timer

Touch the 1. TIMER pad.

Touch the number pads until the amount of time you want shows in 2. the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, touch the TIMER pad and begin again.

Touch the 3. START pad.

After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

When the Kitchen Timer reaches :00, the control will beep 3 times 4. followed by one beep every 6 seconds until the TIMER pad is touched.

The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

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To Reset the Kitchen Timer

If the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the number pads to enter the new time you want.

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To Cancel the Kitchen Timer

Touch the TIMER pad twice.

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(Continued next page)

Control Lock

Your control will allow you to lock out the touch pads so they cannot be activated when touched.

To lock/unlock the controls:

Touch and hold the 9 and 0 pads for 3 seconds.1.

The oven display will show “Oven controls locked” for several seconds, then “Locked.”

To unlock the control, touch and hold the 9 and 0 pads for 3 seconds.2.

Note: The CONTROL LOCK mode affects all touch pads. No touch pads will work when this feature is activated.

Adjusting the Upper or Lower Oven Thermostat

To Adjust the Thermostat

Note: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Touch the 1. BROIL HI/LO and BAKE pads at the same time until the display shows "SF".

Touch the 2. BAKE pad. A two-digit number shows in the display.

Touch the BAKE pad again to alternate between increasing and decreasing the oven temperature.

To adjust the upper oven thermostat, touch the upper oven BAKE pad. To adjust the lower oven thermostat, touch the lower oven BAKE pad.

The oven temperature can be adjusted up to (+) 35ºF hotter or (-) 35ºF 3. cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF, touch 1 and 5.

When you have made the adjustment, touch the 4. START pad to go back to the time of day display. Use your oven as you would normally.

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Using the Convection Oven

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under, and around the food.

This circulating hot air is evenly distributed throughout the oven. As a result, foods are evenly cooked and browned ― often in less time than with convection heat.

Note: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

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Introduction

The convection oven comes with two convection baking modes: Multi and 1 Rack:

MULTI ― for convection cooking on more than one rack. Touch the

CONVECTION BAKE pad and then the 2 pad. See the Multi-Rack Convection Baking section below.

1 RACK ― for convection cooking on one rack only. Touch the

CONVECTION BAKE pad and then the 1 pad. See the 1 Rack Convection Baking section below.

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Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods, but the overall result is time saved. Cookies, mufﬁns, biscuits, and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.

For multi-rack baking, place the ﬂat rack in the highest (C) position and the

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offset rack in the middle (B) position.

1 Rack Convection Baking

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK and follow the rack positions recommended in the Using the Oven section of the Owner's Manual.

Note: Ideal for baked foods cooked on 1 rack.

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How to Set the Lower Oven for Convection Baking or Roasting

Touch the 1. CONVECTION BAKE pad and then the 2 pad for multirack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3, or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information.

Touch the CONVECTION BAKE pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.2.

Touch the 3. START pad.

Note: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the 4. CLEAR/OFF pad when ﬁnished.

Note:

You will hear a fan while cooking with convection. The fan will stop • when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.•

In convection bake modes, for maximum cooking evenness, the fan is • designed to rotate in both directions, with a pause in between. This is normal.

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How to Set the Lower Oven for Convection Roasting when Using the Probe

Note: For best results when roasting large turkeys and roasts, we

recommend using the probe included in the convection oven

Place the oven rack in the position that centers the food between the 1. top and bottom of the oven. Insert the probe into the meat. Make sure it is pushed all the way in.

Plug the probe into the outlet in the oven. Make sure it is pushed all the 2. way in. Close the oven door.

Touch the 3. CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature. 4.

Touch the 5. PROBE pad.

Touch the number pads to set the desired internal meat temperature.6.

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(Continued next page)

Note: The maximum internal temperature that you can set is 200°F.

7. Touch the START pad.

The display will ﬂash "PROBE", and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word "LO" will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

Note: To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.

8. When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off, and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use an oven mitt to remove the probe from the food. Do not use tongs to pull on the probe ― they might damage it.

Note: If the probe is removed from the oven while the probe is still cooking, the oven will not automatically turn off.

Using the Timed Features for Convection Cooking

How to Set an Immediate Start and Automatic Stop

The lower oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the 1. CONVECTION BAKE pad and then the 2 pad for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3, or more racks) at the same time in convection bake. See the Multi-Rack Baking section for more information.

Touch the CONVECTION BAKE pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.2.

Touch the 3. COOK TIME pad.

Note: If the recipe requires preheating, you may need to add time to the cooking time.

Touch the number pads to set the desired length of cooking time. The 4. minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

(Continued next page)

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5. Touch the START pad.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

After the oven turns off, the end-of-cycle tone will sound.

6. Touch the CLEAR/OFF pad to clear the display, if necessary. Remove

the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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How to Set a Delayed Start and Automatic Stop

The lower oven will turn on at the time of day you set, cook for a speciﬁc length of time, and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.2.

Touch the 3. COOK TIME pad.

Note: If the recipe requires preheating, you may need to add time to the cooking time.

Touch the number pads to set the desired length of cooking time. The 4. minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the 5. DELAY START pad.

Touch the number pads to set the time of day you want the oven to 6. turn on and start cooking.

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(Continued next page)

7. Touch the START pad.

Note:

An attention tone will sound if you are using timed baking or roasting • and do not touch the START pad.

If you would like to check the times you have set, touch the • DELAY

START pad to check the start time you have set, or touch the COOK TIME pad to check the length of cooking time you have set.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

After the oven turns off, the end-of-cycle tone will sound.

8. Touch the CLEAR/OFF pad to clear the display, if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

Using the Slow Cook, Pizza, Warming, and Prooﬁng Features

How to Set the Lower Oven For Slow Cook

Slow Cook is designed for long hours of unattended cooking.

Touch the 1. SLOW COOK pad once for HI Slow Cook.

To change to LO Slow Cook, touch the SLOW COOK pad again.

Touch the number pads to select the desired setting – 1 for Beef, 2 for 2. Poultry, 3 for Pork, or 4 for Stews. Use the 1–Beef setting if you are unsure which setting to use.

Touch the number pads to set the desired length of cooking time. For 3. the HI setting, the cooking time must be between 3 and 8 hours. For the LO setting, the cooking time must be between 3 and 12 hours.

Touch the 4. START pad.

When the Slow Cook function has completed, the oven will go into the Warm mode. The display will say “Cooking Complete Keeping Warm.” The total time the oven will be on (Slow Cook time plus Warm time) is 12 hours. This is because of the 12-Hour Shutdown feature See the 12-Hour Shutdown section.

Note: If a power outage occurs while the oven is in Slow Cook, the oven will shut off.

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How to Set the Upper Oven For Pizza

Adjust rack position for type of pizza tray being used.

Touch the 1. PIZZA pad.

Touch the number pads to select 1 for fresh or 2 for frozen pizza.2.

Touch the number pads to set the baking temperature.3.

Touch the 4. START pad.

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How to Set the Lower and Upper Ovens for Warming

The WARM feature keeps cooked foods hot.

This feature is not designed to reheat cold food.

To use the WARM feature, touch the WARM pad or the WARM/PROOF pad once and then the START pad.

To use the WARM feature after Timed Baking or Roasting, complete the following steps:

Touch the mode of cooking that you want to use (BAKE, CONVECTION 1. BAKE MULTI, CONVECTION BAKE 1 RACK, or CONVECTION ROAST).

Touch the number pads to set the oven temperature.2.

Touch the 3. COOK TIME pad.

Touch the number pads to set the desired length of cooking time.4.

Touch the 5. WARM pad or the WARM/PROOF pad once.

Touch the 6. START pad.

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How to Set the Lower Oven for Prooﬁng

The prooﬁng feature maintains a warm environment useful for rising yeast-leavened products.

Place the covered dough in the oven on rack B or C.1.

Note: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the 2. WARM/PROOF pad twice.

The display will read "PrF" (proof).

The oven interior light turns on and remains on during prooﬁng.

The prooﬁng feature automatically provides the optimum temperature for the prooﬁng process, and therefore, does not have a temperature adjustment.

Set the TIMER for the minimum proof time.3.

When prooﬁng is ﬁnished, touch the 4. CLEAR/OFF pad.

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Using the Self-Cleaning Upper and Lower Ovens

How to Set the Upper/Lower Oven for Cleaning

The oven doors must be closed and all controls set correctly for the cycle to work properly.

Touch the 1. SELF CLEAN HI/LO pad once for a 5-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 5 hours is recommended for a dirtier oven.

If a time other than 5 hours or 3 hours is needed, use the number pads 2. and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the 3. START pad.

The upper and lower oven doors lock automatically. The display will show the clean time remaining. It will not be possible to open the oven doors until the temperature drops below the lock temperature and LOCKED goes off in the control display.

When LOCKED goes off, you will be able to open the doors.

Note:

The word LOCKED will ﬂash and the word door will display if you set • the clean cycle and forget to close the oven doors.

To stop a clean cycle, touch the • CLEAR/OFF pad. When LOCKED goes off, indicating the ovens have cooled below the locking temperature, you will be able to open the doors.

You can set a clean cycle in both ovens at the same time; however, they will not self-clean at the same time. The last oven set will automatically delay its start until the end of the ﬁrst oven’s clean cycle.

When either oven is set to self-clean, both oven doors will lock. The ovens

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cannot be used when one of the ovens is set to self-clean.

How to Delay the Start of Cleaning

Touch the 1. SELF CLEAN HI/LO pad once for a 5-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 5 hours is recommended for a dirtier oven.

If a time other than 5 hours or 3 hours is needed, use the number pads 2. and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the 3. DELAY START pad.

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