GE PP980, PP950 User Manual
ge.com
PP950
PP980
Owner’s Manual
Cooktop
Electronic Touch Control
49-80423-1 12-06 JR
Safety Instructions . . . . . . . . 2–4
Operating Instructions
Cookware Tips . . . . . . . . . . .10, 11
Dual Surface Element . . . . . . . . 7
Features of Your Cooktop . . . . . .5
Kitchen Timer . . . . . . . . . . . . . . .9
Locking the Cooktop . . . . . . . . .9
Pan Detection Feature . . . . . . . . .9
Pan Sizing Feature . . . . . . . . . . . .9
Surface Elements . . . . . . . . . . 6–9
Warmer Surface Element . . . . . .7
Care and Cleaning
Control Lock Pad . . . . . . . . . . . 13
Glass Cooktop . . . . . . . . . . . 13, 14
Packaging Tape . . . . . . . . . . . . . 12
Troubleshooting Tips . . . . 15, 16
Consumer Support
Consumer Support . . . . . . . . . . 20
Product Registration . . . . . . 17, 18
Warranty . . . . . . . . . . . . . . . . . . 19
Write the model and serial
numbers here:
Model
# ______________
Serial # ______________
You can find them on a label
under the cooktop.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including
the following:
■ Use this appliance only for its intended use as
described in this manual.
■ Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the cooktop power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions. This appliance must be supplied
with the proper voltage and frequency, and
connected to an individual, properly grounded
branch circuit, protected by a circuit breaker
or fuse acceptable for the indicated wattage
on the name plate.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
■ Do not leave children alone—children
should not be left alone or unattended in an
area where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
■ Teach children not to play with the controls or
any other part of the cooktop.
■ Do not allow anyone to climb, stand or hang on
the cooktop.
■
CAUTION: Items of interest to children
should not be stored in cabinets above a
cooktop—children climbing on the cooktop
to reach items could be seriously injured.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
■ Always keep dish towels, dishcloths, pot holders
and other linens a safe distance away from your
cooktop.
■ Always keep wooden and plastic utensils and
canned food a safe distance away from your
cooktop. They may become hot and could
cause burns.
■ Never wear loose-fitting or hanging garments
while using the appliance. Flammable material
could be ignited if brought in contact with hot
surface elements and may cause severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface elements. Do not use a towel or other
bulky cloth. Such cloths can catch fire on a
hot surface element.
■ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother
a flaming pan on a surface element by covering
the pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type extinguisher.
■ Flaming grease outside a pan can be put out
by covering with baking soda or, if available,
using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ When preparing flaming foods under the hood,
turn the fan on.
SAFETY PRECAUTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Name plate location
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
3
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■ Do not touch glass ceramic surface
elements while cooking. This surface may
be hot enough to burn even though it may
appear dark in color. During and after use,
do not touch, or let clothing or other
flammable materials contact the cooking
surface. Note the hot indicator lights and
allow sufficient time for cooling first.
■ Hot surfaces may include both the cooktop
and areas facing the cooktop.
■ To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the
cooktop without extending over any
nearby surface elements.
■ Always turn off the surface element control
before removing the cookware.
■ Use proper pan size—select cookware
having flat bottoms large enough to cover
the surface element heating element. The
use of undersized cookware will expose a
portion of the surface element to direct
contact and may result in ignition of
clothing. Proper relationship of cookware
to surface element will also improve
efficiency.
■ Never leave surface elements unattended
at high heat settings. Boilovers that cause
smoking and greasy spillovers may ignite.
■ Glass and ceramic cookware is not
recommended for use with your radiant
ceramic glass cooktop.
■ Keep an eye on foods being fried at high
or medium-high heat settings.
■ Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■ Avoid placing any objects on or near the
keypads in order to prevent accidental
activation of the cooktop controls.
■ Use little fat for effective shallow or
deep-fat frying. Filling the pan too full of
fat can cause spillovers when food is added.
■ If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■ Always heat fat slowly, and watch as it heats.
■ Use a deep-fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Never try to move a pan of hot fat,
especially a deep-fat fryer. Wait until the fat
is cool.
■ Do not store flammable materials near
the cooktop.
■ Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not leave paper products, cooking
utensils or food on the cooktop when not
in use.
■ Keep cooktop clean and free of
accumulation of grease or spillovers
which may ignite.
■ Never heat unopened food containers.
Pressure buildup may make container
burst and cause injury.
■ Never leave jars or cans of fat drippings
on or near your cooktop.
■ Never use your appliance for warming or
heating the room.
WARNING!
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
RADIANT SURFACE ELEMENTS
■ Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry.
■ Never use the glass cooktop surface as a
cutting board.
■ Do not place or store items on top of the
glass cooktop surface when it is not in use.
■ Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■ Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
■ Do not allow water, other liquids or grease
to remain on the cooktop.
■ Do not operate the glass surface elements
if the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■ Spilled or burnt-on foods may cause
accidental activation or deactivation of the
keypad. Clean the keypad thoroughly, and
controls will resume normal operation.
■ To prevent accidental activation of the
cooktop, do not place any objects on or
near the keypad.
■ Clean the cooktop with caution. Always
lock the control panel using the control
lock feature and wait until the entire glass
surface is cool before attempting to clean
the cooktop. See the Locking the Cooktop
section for details. If a wet sponge or cloth
is used to wipe spills on a hot surface
element, be careful to avoid steam burns.
Some cleansers can produce noxious
fumes if applied to a hot surface.
■ NOTE: We recommend that you avoid
wiping any surface element areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■ To avoid possible damage to the cooking
surface, do not apply the cleaning cream
to the glass surface when it is hot.
■ After cleaning, use a dry cloth or paper
towel to remove all the cleaning cream
residue.
■ Read and follow all instructions and
warnings on the cleaning cream labels.
■ Large scratches or impacts to cooktops can
lead to broken or shattered glass.
■ Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned OFF.
■ Do not stand on the glass cooktop.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
WARNING!
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Features of your cooktop. ge.com
Throughout this manual, features and appearance may vary from your model.
Feature Index (Features and appearances may vary.) Explained on page
Single Surface Element 6
Warmer Surface Element 8
Dual Surface Element 7
Single Surface Element Control Pad 6
Dual Surface Element Control Pad 7
Warmer Surface Element Control Pad 8
Kitchen Timer Control Pad 9
Pan Sensor Control Pad 9
Control Lock Pad 9
Hot Surface Indicator Lights (one for each surface element) 9
PP980
PP950
Using the surface elements.
Your new Profile Cooktop makes an eloquent statement of style, convenience, and kitchen planning flexibility. Whether you
chose it for its purity of design, assiduous attention to detail, or for both of these reasons—you’ll find that your Profile
cooktop’s superior blend of form and function will delight you for years to come.
This cooktop contains several new features such as pan detection and pan sizing. The touch controls give you precise
control of the surface elements. You can quickly switch between a steady low heat and full power or any setting in
between. The information on the following pages will help you operate and maintain your cooktop properly.
NOTE: Throughout this manual, features and appearance may vary from your model.
Never cook directly on the glass.
Always use cookware.
About the radiant surface elements…
The radiant cooktop features heating
elements beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface elements that
are on. With 3 or 4 elements turned on,
cooktop temperatures are high. Always
use caution when touching it.
The indicator lights will come on next
to the Warmer and Dual burners when
activated. Lights also activate for the Pan
Detect and Control Lock features when
they are turned on. The indicator lights
will go off when the surface element or
feature is turned off.
The appropriate HOT SURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
to approximately 150°F.
NOTE:
Hot surface indicator light will:
■ Come on when the surface element is
turned on.
■ Stay on even after the element is turned off.
■ Glow brightly until the element has cooled
below 150°F.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
It is safe to place hot cookware (from
the oven or surface) on the glass cooktop
when the surface is cool. Never place
cookware on the control area.
Even after the surface elements are
turned off, the glass cooktop retains
enough heat to continue cooking. To
avoid overcooking, remove pans from
the surface elements when the food is
cooked. Avoid placing utensils that could
become hot or plastics that could melt
on the surface element until it has cooled
completely.
■ Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■ Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■ Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■ Do not use the surface as a cutting board.
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Always center the pan on the surface
element you are using.
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Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
Radiant Surface Elements
The controls for the radiant surface
elements allow for 11 different heat
settings: Low, 1–9 and High. The heating
element may not visibly glow at low heat
settings.
The surface heating element will cycle on
and off to maintain your selected control
setting.
Each radiant surface element has a
temperature limiter which protects the
glass cooktop from getting too hot.
NOTE: This cooktop has a rapid heat-up feature.
■ If the cooktop is cool when turned on, it will
glow red for a short period of time until the
desired power setting is reached.
■ If the cooktop is already warm, the rapid
heat-up feature may not activate.
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
SURFACE
COOKING
OFF CENTER
DRAGGING
To turn on the warmer surface element:
Touch the ON/OFF pad, then touch
the WARMER pad. The surface
element will turn on to warmer
power setting W1 (low).
Use the (+)/(-) pad to choose
additional settings of W2(medium)
and W3 (high).
To turn off the warmer power settings,
touch the ON/OFF pad. To change from
the warmer settings to regular cooking
settings, press the WARMER pad. The
surface element will be on power setting
L (low). The surface element may then
be set to the desired setting using the
(+)/(-) pads. To turn off the surface
element, touch the ON/OFF pad again.
Food Type Control Setting
Breads/Pastries W1 (LOW)
Sauces W2 (Medium)
Soups (cream) W2 (Medium)
Stews W2 (Medium)
Vegetables W2 (Medium)
Hot Beverages W3 (HIGH)
Soups (liquid) W3 (HIGH)
The chart above shows initial suggested settings
only. The temperature, type and amount of food,
and the time held will affect the quality of the
food.
CAUTION: Do not warm food on the WARMER
for more than two hours.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to remove.
Use only cookware recommended for top-of-range
cooking.
The WARMER will keep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface
warmer could result in foodborne illness.
For best results, all food on the
WARMER should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented to
allow moisture to escape.
Always use potholders or oven mitts when
removing food from the WARMER as
cookware and plates will be hot.
A hot surface indicator light will glow
when the glass surface is hot and will
remain on until the surface has cooled
below 150°F.
To turn on a single surface element:
Touch the ON/OFF pad, then touch
the (+)/(-) pad.
Use the (+)/(-) pad to choose the
desired power setting. The control
will beep each time a pad is touched.
To turn off a single surface element,
touch the ON/OFF pad again.
Single Surface Element
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Dual Surface Element
The dual surface element has a pan
sizing sensor which will automatically set
the small or large surface element to
match the size of your pan (see the Using
Pan Sizing section). To override the
automatic pan sizing sensor and select
the small or large surface element:
Touch the dual surface element
ON/OFF pad.
Use the (+)/(-) pad to set the desired
power setting.
Touch the SIZE SELECT pad once to
turn on the large surface element.
Touch the pad again to turn on the
small surface element.
When the indicator light next to the
SIZE SELECT pad is on, the large surface
element is on. When it is off, the small
surface element is on.
To turn the dual surface element off,
touch the ON/OFF pad.
Warmer Surface Element
OFF
ON
OFF
OR
ON
OR
SIZE SELECT
ON
OFF
OR
WARMER
Using the surface elements.
8
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
If an error occurs in the control
operation, a fault code will flash “F”
with a number in the display and the
control will produce an audible sound.
To correct:
Touch the CONTROL LOCK pad to
reset the control.
Attempt to set the control to the
desired cooking setting.
If the fault code is not cleared, allow
the cooktop to cool completely.
After cooling, touch the CONTROL
LOCK pad again to reset the control.
Again attempt to set the control to
the desired cooking setting.
If the fault code is still not cleared,
turn off the cooktop power at the
circuit breaker or fuse box for one
minute.
If the fault code reappears, call for
service.
Fault Code (“F” and a number in the display)
This feature is only used on the dual
surface element when the pan detection
feature is enabled. When a small pan is
placed on the surface element, the small
surface element will activate. When a pan
larger than 6.0 inches is placed on the
surface element, the large surface
element will automatically activate. This
feature may be overridden for a single
cooking session while leaving the pan
detection feature active (see Dual Surface
Element section).
To turn off this feature and the pan detection
feature:
Touch the PAN pad.
The light next to the pad will go out,
indicating that pan features are turned off.
NOTE: The pan must be centered over the
surface element for this feature to work properly.
This feature automatically turns off a
surface element after 60 seconds if a pan
is absent from the surface element. The
power level display will flash until the
surface element automatically turns off
when the control detects the absence
of a pan.
To activate and deactivate pan detection for
all surface elements:
Touch the PAN pad. (At least one surface
element must be on.) The display will
flash “PAN ON” when the pan detection
feature is on.
A signal will sound and a light next to
the PAN pad will indicate whether the
feature is active. If the light is on, pan
detection is on, and if the light is off,
pan detection is off. When the pan
detection feature is disabled, the pan
sizing feature is also disabled.
NOTES:
■ For this feature to work properly, the
pan diameter must be greater than 4.0
inches and centered on the surface
element.
■ This feature may not operate properly
with rounded, curved or warped pan
bottoms (see the Types of Cookware
section).
■ This feature will not work with
glass-ceramic/stoneware cookware
(see the Types of Cookware section).
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
How to Lock the Cooktop
IMPORTANT: As a convenience, you
can lock the entire cooktop at any time
when it is not in use or before cleaning.
Locking the cooktop will prevent surface
elements from being turned on
accidentally.
To lock the cooktop:
Touch and hold the CONTROL LOCK pad
for 3 seconds.
A two-beep signal will sound, the word
“LOCK” will appear in the TIMER display,
and the Control Lock light will turn on,
indicating that the cooktop is locked.
If the cooktop is locked while the surface
elements or timer are in use, they will
automatically turn off.
To unlock:
Touch and hold the CONTROL LOCK pad
again for 3 seconds.
A two-beep signal will sound, and the
Control Lock light will go out, indicating
that the cooktop is unlocked.
CONTROL
How to Operate the Kitchen Timer
NOTE: The kitchen timer will NOT turn off the
surface elements when the time reaches 00:00.
To operate the kitchen timer, use the
pads below the TIMER display.
Touch the ON/OFF pad and then
touch the (+)/(-) pad to choose the
desired time setting. If the (+)/(-) pad is
held for several seconds, the timer will
increase or decrease at a faster rate.
After you have chosen your desired time,
the timer will automatically start to count
down from the hours/minutes that you
have selected. After the timer counts
down to the last minute, it will count
down in seconds until 00:00. After the
time has run out, the control will beep
twice every five seconds until the timer is
turned off. Touch the ON/OFF pad to turn
the timer off.
Using the Pan Detection Feature
Using Pan Sizing
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CONTROL
LOCK
LOCK
ON
OFF
TIMER
OR
PAN
PAN
10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavyweight recommended
Good conductivity. Aluminum residue
sometimes appears as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper:
recommended
Copper Bottoms:
usable, but not recommended
Pans with copper bottoms may leave
residue appearing as scratches. Remove
any residue immediately after use. Do not
let a pot boil dry. Overheated metal can
bond to the glass cooktop and leave a
permanent stain if it is not removed
immediately.
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic/Stoneware:
not recommended
Poor performance. May scratch the
surface.
NOTE: Use pans that match the diameter
of the surface element. Cooking performance
will not be as good if the cookware is either
smaller or larger than the surface element.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended. Pan Detection/Sizing
may not work properly with these
types of pans.
For Best Results
■ Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.
■ Do not use woks that have support
rings. This type of wok will not heat on
glass surface elements.
■ Use only a flat-bottomed wok,
available from many popular cookware
manufacturers. The bottom of the wok
should have the same diameter as the
surface element to insure proper
contact.
■ Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
that match the size of the surface
elements.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
Pan Detection/Sizing will work properly with these types of cookware.
Pan Detection/Sizing will not work with these types of pans.
PAN
PAN
PAN
PAN
PAN
PANxPAN
PAN
x
11
Note: Flat-bottomed canners are
required for glass cooktops.
When canning with water-bath or
pressure canner, larger-diameter pots
may be used. This is because boiling
water temperatures (even under
pressure) are not harmful to the
cooktop surfaces surrounding the
surface elements.
HOWEVER, DO NOT USE LARGEDIAMETER CANNERS OR OTHER
LARGE-DIAMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup
or sauce mixtures—and all types of
frying—cook at temperatures much
higher than boiling water. Such
temperatures could eventually harm
the glass cooktop surfaces.
Be sure the canner fits over the
center of the surface element.
If your cooktop or its location
does not allow the canner to be
centered on the surface element,
use smaller-diameter pots for
good canning results.
Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because
they don’t make enough contact
with the surface elements and
take a long time to boil water.
When canning, use recipes
and procedures from reputable
sources. Reliable recipes and
procedures are available from
the manufacturer of your canner;
manufacturers of glass jars for
canning, such as Ball and Kerr
brand; and the United States
Department of Agriculture
Extension Service.
Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefully followed. The process
time will be shortened by:
(1) using a pressure canner, and
( 2) starting with HOT tap water for fastest
heating of large quantities of water.
CAUTION:
■ Safe canning requires that harmful
microorganisms are destroyed and
that the jars are sealed completely.
When canning foods in a water-bath
canner, a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
■ After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
■ Since you must make sure to
process the canning jars for the
prescribed time, with no interruption
in processing time, do not can on any
cooktop surface element if your canner
is not flat.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
Observe the Following Points in Canning
Wrong!
Right!
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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.
To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive from packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts before using the cooktop. It cannot be
removed if it is baked on.
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