GE PK7500SF6SS, PK7500SF4SS, PK7500SF3SS, PK7500EJ6ES, PK7500EJ4ES Owner’s Manual

...

GEAppliances.com

Safety Information ........... 2

Warranty ....................... 6

Assistance / Accessories ..... 7

Using The Oven

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Single Wall Oven Controls ......... 8

Double Wall Oven Controls ........ 9

Special Features ................. 10

12-hour Auto Shut-Off

and Sabbath (SAbbAtH) ......... 11

Oven Racks ...................... 12

Aluminum Foil and Oven Liners...13

Cookware ........................ 13

Cooking Modes .................. 14

Cooking Guide ................... 15

PK7000 - 27" Single Wall Oven

CK7000 - 27" Single Wall Oven

PK7500 - 27" Double Wall Oven

CK7500 - 27" Double Wall Oven

For a Spanish version of this manual, visit our Website at

GEApp/iances.com.

Pare consulter una version en espaho/ de este manual

de instrucciones, visite nuestro sitio de internet

GEApp/iances.com.

Care and Cleaning

Control Panel .................... 16

Oven Exterior .................... 16

Stainless Steel Surfaces .......... 16

Oven Interior ..................... 16

Oven Racks ...................... 17

Maintenance ..................... 18

Troubleshooting Tips ........ 19

Write the model and serial numbers here:

Model #

Serial #

You can find them on a label on the side trim or on the front of the

(lower) oven behind the oven door.

Printed on

Recycled Paper

PrintedintheUnitedStates 49-80753-1 10-14 GE

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IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING I

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

STATEOF CALIFORNIA PROPOSITION 65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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IAWARNING IThisproductcontainsoneormorechemicalknowntotheStateofCaliforniato

cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

l,tl,WARNING IGENERALSAFETYINSTRUCTIONS

[] Use this appliance only for its intended purpose

as described in this Owner's Manual.

[] Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

[] Before performing any service, disconnect the

power supply at the household distribution panel by removing the fuse or switching off the circuit

breaker.

[] Do not leave children alone--children should not

be left alone or unattended in an area where an appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

[]A CAUTION.Donotstoreitemsof

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating

the room.

[] Do not touch the heating elements or the interior

surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around

the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

[] Do not use any type of foil or liner to cover the

oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

[] Avoid scratching or impacting glass doors or

control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

SAVETHESEINSTRUCTIONS

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iA, WARNING iKEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN

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Failure to do so may result in fire or personal injury,

[] Do not store or use flammable materials in or near

an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

iAWARNING

i IN THE EVENTOF A FIRE,TAKETHE FOLLOWING

[] Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

[] Do not let cooking grease or other flammable

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

STEPSTO PREVENTINJURYAND FIRESPREADING

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[] Do not use water on grease fires. Never pick up

a flaming pan.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

[AWARNING

[] Stand away from the oven when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes. [] Keep the oven vent unobstructed. [] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

[] When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

HAWARNING

]OVEN SAFETYINSTRUCTIONS

ISELF-CLEANINGOVENSAFETYINSTRUCTIONS

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do

not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of

flame from the oven.

[] Pulling out the standard racks to their stop-locks

or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls.

[] Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

[] Never place cooking utensils, pizza or baking

stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock,

smoke or fire.

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven during self-cleaning. Failure to follow these

instructions may cause burns.

[] Before self-cleaning the oven, remove shiny

silver colored oven racks (on some models), the

probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

[] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive

amount of grease may ignite, leading to smoke damage to your home.

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

SAVETHESEINSTRUCTIONS

49 80753 1 3

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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The remote enable equipment installed on this oven has been tested and found to comply with the limits

for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This

equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the following measures:

[] Reorient or relocate the receiving antenna. [] Increase the separation between the equipment

and receiver.

[] Connect the equipment into an outlet on a

circuit different from that to which the receiver is connected.

[] Consult the dealer or an experienced radio/TV

technician for help.

(b) accept any interference received, including interference that may cause undesired operation of

the device. Note that any changes or modifications to the

wireless communication device installed on this oven that are not expressly approved by the

manufacturer could void the user's authority to operate the equipment.

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Notes

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Thank You! ... for your purchase of a GEBrand appliance.

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www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care ®technician• To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800•432•2737)• Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics• This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance• Ifyou do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service•

For the period of one year from the date of the original purchase• GE will provide any part of the range which fails due to a defect in materials or workmanship• During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover:

[] Service trips to your home to teach you how to use

the product• [] Improper installation, delivery or maintenance• [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose or used commercially•

[] Replacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law• This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA• If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

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Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you

specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance. [] Damage caused after delivery. [] Product not accessible to provide required service•

[] Service to repair or replace light bulbs, except for LED

lamps.

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

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www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

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Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line.

Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Remote Connectivity: For assistance with oven wireless

network connectivity, please call 1-800-220-6899. Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business

hours. Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution

must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322). Contact Us: If you are not satisfied with the service you

receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

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Small Broiler Pan (8 ¾" x 11/4"x 13 ½ ") Large* Broiler Pan (12 ¾ "x 1 1A,x 16 ½ ")

XL** Broiler Pan (17 "x 1 1/4"x 19 1/4")

Parts

Oven racks Oven elements

Light bulbs

Cleaning Supplies

CitruShine Stainless Steel Wipes CeramaBryte Stainless Steel Appliance Cleaner

Graphite Lubricant

*The large broiler pan does not fit in 20"/24" ranges. **The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20'724" ranges

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the

first time. To assure no damage is done to the finish of the

product, the safest way to remove the adhesive from

49 80753 1

WB48X10055 (US) 222D2097G001 (Canada) WB48X10056 (US) 222D2097G002 (Canada)

WB48X10057 (US) Not available in Canada

Part numbers vary by model Part numbers vary by model

Part numbers vary by model

WX10X10007 PM10X311

WB02T10303

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

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Single Wall Oven Controls

t Cooking

Control button shapes are

representative; your oven may

have alternate button shapes,

Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Convection Bake (1 Rack/Multi) and Convection Roast. See the Cooking Modes section for more information.

Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake, Broil Hi, Broil Lo, Proof and Warm. See the Cooking Modes section for

more information.

Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.

Start: Must be pressed to start any cooking, cleaning, or timed function.

Cancel/Off: Cancels ALL oven operations except the clock and timer.

Cook Time: Counts down cooking time and turns off

the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Bake,Convection Bake (1

Rack/Multi), and Convection Roast.

Clock: Sets the oven clock time. Press the Set Clock pad and the number pads to program the clock. Press

Start to save the time.

Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours

and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.

Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the

time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. Follow the directions under Cook Time for setting this feature. This can only be used with Bake, Convection Bake (1 Rack/Multi), Convection Roast and Self-Clean.

Convection Convection

Set

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NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1

hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven bightis off because heat from the bulb wilt speed harmful bacteria growth.

10.

Oven Light(s): Turns the oven bight(s) on or off.

11.

Remote Enable:

CONNECTING YOUR OVEN _,'_o

Off - Oven is not connected. Open the app then press

and hold Remote Enable pad for 5 seconds to begin the

connecting process. Slow flash - Oven is in discovery mode and looking for a

network. Rapid flash - An error occurred during the connecting

process. Solid - Oven is connected to the network and can be

remotely controlled by a connected mobile device when in

operation, but it cannot be started remotely.

REMOTE STARTING YOUR OVEN

To be able to start the oven remotely, press the Remote

Enable pad and the light above the Remote Enable pad will turn on. The oven can now be remotely started with a connected device. Opening an oven door or turning off the oven will turn off the light above the Remote Enable

pad. The light above the Remote Enable pad must be lit to start the oven remotely. The light above the Remote

Enable pad is not required to change the oven settings or to turn the oven off.

After using the oven, remember to verify that the light above the Remote Enable pad is on if you wish to start

the oven remotely in the future.

12.

Lock ControJ$: Locks out the control so that pressing

the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even

when the control is locked.

8 49 80753 1

Double Wall Oven Controls

Control button shapes are representative;

your oven may have alternate

button shapes.

Upper Oven and Lower Oven: Designateswhich

oven the controls will operate.

Convection Cooking Modes: Convection

cook modes use increased air circulation to improve performance. The type of benefit depends on the mode.

Your upper oven has the following convection cooking modes: Convection Bake (1 Rack/Multi), and Convection Roast. See the Cooking Modes section for more

information.

Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake, Broil Hi, Broil Lo, Proof (Lower Oven) and Warm. See the Cooking

Modes section for more information.

Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for

important information about using these modes. Note that proof cannot be run when running a clean mode in the upper oven.

Start: Must be pressed to start any cooking, cleaning, or

timed function.

Cancel/Off: Cancels ALL oven operations except the

clock and timer.

Clock: Sets the oven clock time. Press the 9 and 0 pads and hold for 3 seconds. Use the number pads to program

the clock. Press Start to save the time.

Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours

and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn

the timer off press the Timer pad.

Delay Time: Delays when the oven will turn on. Use

this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program

the time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. This can only be used with Bake, Convection Bake (1 Rack/Multi), Convection Roast and Self-Clean.

Lower Oven

Warm Clean

NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1

hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

10.

Oven Light(s): Turns the oven light(s) on or off in

both ovens. Note that lights in both ovens will not turn on if the door is opened while the other oven is in a clean

mode.

11. Remote Enable:

CONNECTING YOUR OVEN t='_o Off =Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the

connecting process. Slow flash - Oven is in discovery mode and looking for a

network. Rapid flash - An error occurred during the connecting

process.

Solid - Both ovens are connected to the network and can be remotely controlled by a connected mobile device

when in operation, but cannot be started remotely

REMOTE STARTING YOUR OVEN

To be able to start the oven remotely, press the Remote

Enable pad and the light above the Remote Enable pad

will turn on. Either oven can now be remotely started with a connected device. Opening any oven door or turning

off either oven will turn off the light above the Remote

Enable pad. The light above the Remote Enable pad must be lit to start the oven remotely. The light above the Remote Enable pad is not required to change the oven

settings or to turn either oven off. After using the oven, remember to verify that the light above the Remote Enable pad is on if you wish to start an oven remotely in the future.

12. Lock Controls: Locks out the control so that pressing

the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or

unlock the control. Cancel/Off is always active, even when the control is locked.

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Special Features

There are several different special features on your wall oven. To change the settings of these special features, press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change. When the change has been made, press the Start key to save the change and return to the time of day. Press the Cancel/Off pad to exit Special Features without saving setting changes.

Adjust the Oven Temperature

This feature allows the oven baking and convection baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models, the upper and lower ovens are adjusted separately. This adjustment affects Bake, and Convection Bake (1 Rack/Multi) modes. No other cooking modes are affected.

Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF" appears in the display. Press the Bake pad to select the oven to be adjusted. Press the Bake pad again to enter the temperature adjustment mode. A number between 35 and - 35 will display. Use the number pads to set the desired temperature adjustment and use the Bake pad to change between negative and positive.

Press the Start pad to save the temperature adjustment.

End of Timer Signals

This is the tone that signals the end of a timer. The tone can be continuous (Con blEEP)or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed. Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF" appears in the display. Press the Broil Hi/Lo pad to view the current setting and then to change the setting.

Fahrenheit or Celsius Temperature Display

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF" appears in the display. Press the number 6 and 8 pads at the same time to view the current setting, press again to change the setting.

Clock Display

This feature specifies how the time of day will be displayed or if no time of day will be displayed. You can select a standard 12-hour clock (12 H), 24-hour military time display (24 H), or for no clock displayed (oFF). Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF" appears in the display. Press the Clock pad on single wall ovens or 0 and 9 pads at the same time for double wall ovens to view the current setting, press again to change the setting.

Auto Recipe Conversion

When using Convection Bake 1 Rack or Convection Bake Multi Rack cooking options, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures

when turned on. Note that this option does not convert convection bake cooking times, it only converts

temperatures. Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF"

appears in the display. Press the Convection Bake (1 Rack/Multi) pad to view the conversion setting, press again to toggle between On (Con On) and Off (Con oFF).

Sound Volume

This feature allows the oven tone volume to be adjusted between high (HI bEEP HI), medium (Std bEEP Std), low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF" appears in the display. Press the number 1 and 5 pads at the same time to view the current setting or to change the setting. The control will

sound the oven tone at the new volume level each time the sound level is changed.

_0 49 80753 1

12-hour Auto Shut-Off and Sabbath (SAbbAtH)

12-hour auto shut-off turns off the oven after 12 hours of continuous operations. Options for this feature are "12 Shdn", "no Shdn" and "SAbbAtH". Press the Bake and Broil Hi/Lo pads at the same time and hold for three seconds until "SF" appears in the display. Press the Delay Time pad to view the current setting and then to change the setting. Sabbath mode disables the oven lights, all sounds, convection, broil, warm, proof, and all time functions. Sabbath mode can only be used with Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

NOTE" If a power outage occurs while in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.

Enter the Sabbath Mode

Press Bake and Broil Hi/Lo pads at the same time and hold for three seconds. "SF" will appear in the display.

Press the Delay Time pad until "SAbbAtH" appears on the display, then press Start. The ] icon will appear in

the display to signify that the unit is in Sabbath Mode. The clock will not be displayed.

Start a Sabbath Bake

Press Bake, use the number pads to enter a temperature between 170°F and 550°F, and press 8tart. No sound will be given when the keys are pressed. At a random time between 30 seconds and 1 minute, the ][ icon will appear in the display indicating the oven is running.

Adjust the Temperature During a Sabbath Bake

Press Bake, use the number pads to enter a new temperature between 170°F and 550°F, and press Start. No sound will be given when the keys are

pressed. Since no feedback is given during temperature change, an oven thermometer can be used to confirm

temperature changes.

Timed Bake During Sabbath

Start with the oven not in the Sabbath Mode. Press Cook Time, use the number pads to enter the amount

of time to cook in hours and minutes, and press 8tart. Follow the instructions above to enter the Sabbath

Mode. Press Bake, use the number pads to enter a temperature between 170°F and 550°F and press 8tart. No sound will be given when the keys are pressed. The oven will turn off once the programmed cook time is expired. NOTE: This feature is not available on a

double wall oven.

Exit the Sabbath Mode

To end a bake cycle, press Cancel/Off. The ][ icon will change to the ] icon, indicating that the oven has turned off.

Press Bake and Broil Hi/Lo pads at the same time and hold for three seconds. "SF" will appear in the display.

Press the Delay Time pad until "12 Shdn" or "no Shdn" appears on the display, then press Start. The clock

will be displayed again indicating the oven is out of Sabbath Mode.

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Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Oven Racks Your oven may have extension racks and/or traditional

flat racks. To avoid possible burns, place the racks in the desired

position before you turn the oven on. Extension Racks

Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install

feature is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your

oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite

lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the

rack several times to distribute the lubricant.

The oven has 6 rack

positions

Handle

To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of

this manual. To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower handles on two sides and lift straight up to

unlock the rack from the rack supports.

3. Firmly holding onto both the upper front rail and lower handles on both sides, pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from

the oven.

To Replace An Extension Rack:

1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.

2. Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks

into the front rack support.

If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil

on the rack slides.

Lift to unlock from the rack

support

InstallFeature

Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks on the fron support

Handle

Upper Front Rail

Front Rack Lock

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