GE PHS93X Owner’s Manual

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<![endif]>Electric Induction Front Control

SAFETY INFORMATION . . . . . . . . . . 3

USING THE RANGE

Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cookware for Induction Cooktop . . . . . . . . .10 Precision Cooking . . . . . . . . . . . . . . . . . . . . . .12 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . .18 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Aluminum Foil and Oven Liners. . . . . . . . . . 23 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . 23 Oven Door Camera . . . . . . . . . . . . . . . . . . . . 24 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 26 Air Fry Cooking Guide. . . . . . . . . . . . . . . . . . 27

CARE AND CLEANING

Cleaning the Range – Exterior . . . . . . . . . . . 28

Cleaning the Range – Interior . . . . . . . . . . . 29

Cleaning the Glass Cooktop . . . . . . . . . . . . . 30

Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Soft Close Drawer . . . . . . . . . . . . . . . . . . . . . 33

TROUBLESHOOTING TIPS. . . . . . . 34

LIMITED WARRANTY . . . . . . . . . . . . 38

ACCESSORIES . . . . . . . . . . . . . . . . . . . . 39

CONSUMER SUPPORT . . . . . . . . . . . 40

Write the model and serial numbers here:

Model #_________________

Serial # _________________

You can find them on a label behind the door or drawer.

OWNER’S MANUAL

30" Induction Range

PHS93X

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-2000876 Rev. 1 04-21 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

2		49-2000876 Rev. 1

Anti-Tip

Bracket

Leveling Leg Free-Standing and Slide-In Ranges

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns to children or adults.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for

complete details before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is

engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible,

slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under

the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

WARNING GENERAL SAFETY INSTRUCTIONS

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference

will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQDH

Ŷ ,QFUHDVH WKH GLVWDQFH EHWZHHQ WKH XQLW DQG receiver.

Ŷ &RQQHFW WKH XQLW LQWR DQ RXWOHW RU D FLUFXLW GLIIHUHQW from that to which the receiver is connected.

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ +DYH \RXU UDQJH LQVWDOOHG DQG SURSHUO\ JURXQGHG E\ a qualified installer in accordance with the provided installation instructions.

Ŷ $Q\ DGMXVWPHQW DQG VHUYLFH VKRXOG EH SHUIRUPHG only by a qualified installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH RU XQDWWHQGHG LQ DQ area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.

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49-2000876 Rev. 1

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)

Ŷ	CAUTION	Do not store items of interest to
	children above a range or on the backguard of a
	range—children climbing on the range to reach
	items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ HOHPHQWV or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch,

or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ %H VXUH DOO SDFNLQJ PDWHULDOV DUH UHPRYHG IURP WKH	Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH
range before operating to prevent ignition of these	could build up and the container could burst,
materials.	causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the surface unit may fail and present a potential burn, fire, or shock hazard. Turn the heating element off immediately and have it replaced by a qualified service technician.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRNWRSV or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur. Contact a qualified technician immediately.

Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov 8VH D IRRG WKHUPRPHWHU WR WDNH food temperatures and check several locations.

Ŷ 'R QRW DOORZ DQ\RQH WR FOLPE VWDQG RU KDQJ RQ WKH oven door, drawer, or cooktop. They could damage the range or tip it over, causing severe injury or death.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ	Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH
or near the cooktop, including paper, plastic, pot	using the appliance. These garments may ignite if
holders, linens, wall coverings, curtains, drapes and	they contact hot surfaces causing severe burns.
gasoline or other flammable vapors and liquids.	Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH
	materials accumulate in or near the range. Grease
	in the oven or on the cooktop may ignite.

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4	49-2000876 Rev. 1

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

Ŷ 1HYHU OHDYH WKH VXUIDFH XQLWV XQDWWHQGHG %RLORYHUV cause smoking and greasy spillovers that may ignite.

Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding

FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature.

Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH D PLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ŷ 8VH SDQV WKDW ILW WKH HOHPHQW VL]H 7KH SDQ PXVW EH large enough for the element to detect the pan and be able to deliver full power.

Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

Ŷ :KHQ SUHSDULQJ IODPLQJ IRRGV XQGHU D KRRG WXUQ WKH fan on.

Ŷ $YRLG VFUDWFKLQJ WKH JODVV FRRNWRS 7KH FRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing

Ŷ 8VH FHUDPLF FRRNWRS FOHDQHU DQG D QRQ VFUDWFK cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

Ŷ 8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off.

Ŷ 'R QRW FRRN RQ D EURNHQ FRRNWRS ,I JODVV FRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Ŷ 'R QRW SODFH PHWDOOLF REMHFWV VXFK DV NQLYHV IRUNV spoons and lids on the cooktop surface since they can get hot.

CAUTION The induction cooking elements may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ .HHS RYHQ YHQW XQREVWUXFWHG

Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ

RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks and other utensils from the oven. Only enameled (not shiny) oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.

Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Ŷ 'R QRW XVH D SURWHFWLYH FRDWLQJ WR OLQH WKH RYHQ DQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

Ŷ IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

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6	49-2000876 Rev. 1

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Remote Enable Equipment

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and

(2) this device must accept any interference received, including interference that may cause undesired operation.

The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Radio Frequency Interference

and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQDH

Ŷ ,QFUHDVH WKH GLVWDQFH EHWZHHQ WKH XQLW DQG UHFHLYHU

Ŷ &RQQHFW WKH XQLW LQWR DQ RXWOHW RU D FLUFXLW GLIIHUHQW from that to which the receiver is connected.

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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<![endif]>USING THE RANGE:6XUIDFH8QLWV

Surface Units

How Induction Surface Cooking Works

The magnetic fields induce a small current in the pan. The pan acts as a resistor, which produces heat, much like a radiant coil.

The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface.

When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.

Magnetic induction cooking requires the use of cookware made of ferrous metals—metals to which magnets will stick, such as iron or steel.

8VH SDQV WKDW ILW WKH HOHPHQW VL]H 7KH SDQ PXVW EH ODUJH enough for the element to detect the pan and be able to deliver full power.

The cooktop will not operate if a very small steel or iron utensil, such as a steel spatula, cooking spoon, knife or other small utensil, is placed on the cooking surface when the unit is turned on.

CAUTION

Ŷ 7KH LQGXFWLRQ FRRNLQJ HOHPHQWV PD\ DSSHDU WR EH FRRO while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

Ŷ '2 127 728&+ +27 &22.:$5( RU 3$16 GLUHFWO\ with hands. Always use mitts or pot holders to protect hands from burns.

Ŷ '2 127 6/,'( FRRNZDUH DFURVV WKH FRRNWRS VXUIDFH

Doing so may permanently damage the appearance of the ceramic cooktop.

.Size	.Size
.Size	Min
Min

8VH WKH PLQLPXP VL]H SDQ IRU WKH HOHPHQW 7KH pan material is correct if a magnet sticks to the bottom.

Operating the Cooktop Elements

WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Turn element(s) On: Touch and hold On/Off pad about half a second. A chime can be heard with each touch to any pad.

Power level can be selected in any of the following ways:

1.Swipe the gray arc (on the graphics) to the desired power level. There is no sensor on the LEDs, or;

2.Touch Anywhere along the gray arc, or;

3.Touch + or - pads to adjust power level, or;

4.Shortcut to Hi: Immediately after turning unit on, touch the + pad, or;

5.Shortcut to Low: Immediately after turning unit on, touch the - pad.

Gray Arc

LED Swipe Area

Lights

Gray Arc

Swipe Area

8	49-2000876 Rev. 1

Surface Units (Cont.)

Using the Warming Zone

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

Ŷ Always start with hot food. Do not use warm setting to heat cold food.

Ŷ Do not use warm setting for more than 2 hours.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

To use the WARMING ZONE:

Press the WARMING ZONE pad, select the desired level (Low, Medium or High).

To turn off the WARMING ZONE:

Press the WARMING ZONE pad.

NOTE: Cancel/Off will NOT turn off the warming zone.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

NOTE: The surface warmer will not glow red.

How To Synchronize Left Elements

To Turn On

Hold the Sync Burners pad for about half a second to connect the two elements. Operate either element as described in Operating the Cooktop Elements to adjust power level.

To Turn Off

1.Touch the On/Off pad on either element to turn off the Sync Burners.

2. Touch the Sync Burners to turn both elements off.

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<![endif]>USING THE RANGE: Cookware for Induction Cooktop

Cookware for Induction Cooktop

Using the Correct Size Cookware

The induction coils require a minimum pan size to function properly. Pans that are not ferrous or are too small will not allow the induction elements to turn on, and the ON indicator for that element location will flash for 25 seconds and then turn off. If a pan is removed from or not centered on the induction coil for more than 30 seconds, the power for that element will be shut off.

Cookware larger than the element ring may be used; however, heat will only occur above the element.

)RU EHVW UHVXOWV WKH FRRNZDUH PXVW PDNH )8// FRQWDFW with the glass surface. Cookware that is small may be too light to compress the Precision Cooktop Sensor on models with sensor on left front burner and should not be used on that burner. Small pans with heavy handles are likely to be incompatible with the Precision Cooktop Sensor.

Do not allow the bottom of the pan or cookware to touch the surrounding metal cooktop trim.

For best performance, match the pan size to the element

VL]H 8VLQJ D VPDOOHU SRW RQ D ODUJHU EXUQHU ZLOO JHQHUDWH less power at any given setting.

		4-1/2”
	5” Min. Dia.	Min. Dia.
	5” Min. Dia.	Pan Size
	Pan Size	Pan Size
	Pan Size

7” Min. Dia.

5” Min. Dia. Pan Size

Pan Size

8VH WKH PLQLPXP VL]H SDQ VKRZQ for each cooking element.

Suitable Cookware

8VH TXDOLW\ FRRNZDUH ZLWK KHDYLHU ERWWRPV IRU EHWWHU heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel or combinations of these materials.

Some cookware is specifically identified by the

PDQXIDFWXUHU IRU XVH ZLWK LQGXFWLRQ FRRNWRSV 8VH D magnet to test if the cookware will work.

Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.

Round pans give best results. Pans with warped or curved bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do not use a wok with a support ring.

NOTE: The warming zone is NOT an induction element and will work with flat bottomed cookware that is NOT ferrous.

		.Size
	8VH IODW ERWWRPHG SDQV	Min
	8VH IODW ERWWRPHG SDQV
		.Size
		Min
	8VH D JULGGOH
		8VH WKH PLQLPXP VL]H
		pan for the element. The
		pan material is correct
	8VH D IODW ERWWRPHG ZRN	if a magnet sticks to the
	8VH D IODW ERWWRPHG ZRN	bottom.
		bottom.

Cookware “Sounds”

Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less sound than a lighter weight multi-ply stainless steel pan. The size of the pan, and the amount of contents, can also contribute to the sound level.

When using adjacent elements that are set at certain power level settings, magnetic fields may interact and produce a high pitch whistle or intermittent “hum”. These sounds can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less sound.

A low “humming” sound is normal particularly on high settings.

Sounds you may here: You may hear a slight “Buzz” when cooking with Hi mode. This is normal. The sound depends on the type of pot being used. Some pots will “Buzz” louder depending on the material. A “Buzz” sound may be heard if the pan contents are cold. As the pan heats, the sound will decrease. If the power level is reduced, the sound level will go down.

Power Control

If a surface unit is on power level H (high), for an	surface unit. Water under pans may also cause the
extended period of time or if multiple surface units are	controls to reduce the power delivered to the cookware.
on, there may be a slight reduction in power to the

10	49-2000876 Rev. 1

Cookware for Induction Cooktop

Cookware recommendations

INCORRECT

The induction coils require a minimum pan size to function properly. Cookware must fully contact the surface of the cooking element.

8VH IODW ERWWRPHG SDQV VL]HG WR ILW WKH FRRNLQJ HOHPHQW and also to the amount of food being prepared.

Induction interface disks are NOT recommended.

Cookware not centered on cooking element surface.

Curved or warped pan bottoms or sides.

Pan does not meet the minimum size required for the cooking element used.

Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

Heavy handle tilts pan.

Pan is partially magnetic on the bottom.

CORRECT

Cookware centered correctly on cooking element surface.

Flat pan bottom.

Pan size meets or exceeds the recommended minimum size for the cooking element used.

Pan bottom rests completely on the cooktop surface.

Pan is properly balanced.

Pan is completely magnetic on the bottom.

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<![endif]>Cooktop Induction for Cookware RANGE: THE USING

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<![endif]>USING THE RANGE: Precision Cooking

Precision Cooking

The Precision Cooking feature allows precise temperature control for improved results. This feature may be used with the Precision Cooktop Sensor on the front left burner or with compatible Bluetooth paired cooking devices on any burner. Only one burner may operate in precision cook mode at a time.

Pairing a Bluetooth® Device

To pair a Bluetooth device, refer to Settings section.

For WiFi Connected Ranges

If the range is Wi-Fi connected, then the Precision Cooktop temperature may be set from the SmartHQ mobile app instead of the burner control. At any time, controls on the range may be used to turn Off or override a temperature setting. See Settings - Wi-Fi & Remote Enable

Device	Works on. . .	How it works. . .	Use this for. . .	Temperature	Additional information
				range.
Precision	Front left burner	Controls cookware	Precise control	100°F-425°F	Can be set with the range
Cooking	only	temperature based	of cookware		controls or through the
Cooktop		on the temperature	temperature		SmartHQ app. See SmartHQ
Sensor		of the cooktop			App for recommended food/
		sensor. Cookware			technique temperature settings.
		must be in good			Good for pan frying, sauteing,
		contact with the			and searing. For boiling,
		sensor			simmering and similar liquid
					based cooking, traditional
					power control settings are
					recommended rather than
					temperature based control
					(temperature of a large liquid
					load will be lower than the
					temperature of the cookware).
Hestan Cue	All burners except	Controls cookware	Precise control	Small to medium	Can be set with the range
Cookware	the warming	temperature based	of cookware	elements (A):	controls, with the SmartHQ app,
	zone. NOTE:	on a sensor in the	temperature	100°F-500°F	or with the Hestan Cue app.
	only one burner	cookware	and Hestan Cue	Large elements
	may operate in		Guided Cooking	(B): 150°F-500°F
	precision cook		recipes	Left front element:
	mode at a time			100°F-425°F
Precision	All burners except	Controls the	Precise control	Small to medium	See the Smart HQ app for
Cooktop	the warming	temperature of	of liquid load	element (A):	recommended settings food/
Probe	zone. NOTE:	liquid loads based	temperature	100°F-200°F	technique temperature settings
	only one burner	on a sensor in the	for sous-vide	Large element	If you are experiencing
	may operate in	probe. The probe	cooking or other	(B): 100°F-200°F	trouble maintaining lower set
	precision cook	tip must be in good	low temperature		temperatures try changing your
	mode at a time	contact with the	liquid cooking		set up by:
		liquid load			• Remove the lid from the pot.
					8VH D ODUJHU GLDPHWHU SRW
					8VH D VPDOOHU EXUQHU ZLWK D
					pot larger than the burner.
					Can also be used to hold
					foods at a specific temperature
					for applications like melted
					chocolate for dipping or fondue.
					If using for these scenarios,
					use traditional power control
					settings to bring the item to the
					target temperature first, then
					use the precision probe to hold.

NOTE: only one precision cooking device may operate at a time

12	49-2000876 Rev. 1

Precision Cooking (Cont.)

Precision Cooking Control Modes

There are two control modes available:

Ŷ App Control - the user interacts with SmartHQ or Hestan Cue mobile app.

Ŷ Local Control - the user interacts with the burner to set a target temperature and no App use is required.

App Control

After activating your device on your selected burner, open the SmartHQ mobile app designed to control the selected device. Depending on the device and application, the set temperature may be shown in the

unit display, in the SmartHQ mobile app, or hidden from view. NOTE: 8VH RI /RFDO &RQWURO PRGH LV EORFNHG XSRQ entering App Control mode.

Local Control

After activating your device on your selected burner, use glide touch control to set temperature. The set temperature will be shown in the display. To use Hestan Cue® for temperature control and recipes, open the Hestan Cue® app and follow on screen instructions.

NOTE: 8VH RI $SS &RQWURO PRGH LV EORFNHG XSRQ entering Local Control mode

Precision Cooktop Sensor

Cookware needs to make contact with the sensor for proper operation of the left front burner on models with the precision cooktop sensor. Cookware will bow naturally during heating therefore cookware with

recessed bottoms including griddles should not be used due to risk of not having proper contact with sensor. Bowed cookware is at risk of improper contact with the sensor and poor cooking performance and damage to the sensor are likely.

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<![endif]>Cooking Precision RANGE: THE USING

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<![endif]>USING THE RANGE: Precision Cooking

Precision Cooking (Cont.)

Use Precision Cooking with the Conventional Precision Cooktop Sensor

1.The front left burner should be turned OFF to begin

2.Touch the TO COOKTOP banner at the top of the display.

TO COOKTOP		10:35 AM
		OVEN
Bake	Broil	Convection	Precision	Smart	More
Bake	Broil	Convection	Cooking	Home	More
			Cooking	Home
		GET CONNECTED

3. Touch Start.

		10:35 AM
	Warming
	Zone		Perfectly prepare a
OFF	OFF	OFF	Perfectly prepare a
OFF	OFF	OFF	gourmet recipe with
			gourmet recipe with
			conﬁdence using
			Precision Cooking
OFF		OFF	START

TO OVEN

4.When prompted, touch the On/Off button on the left front burner.

10:35 AM

SELECT BURNER

Press On/O button on desired burner or press Sync

Burners button to join the two left burners.

CANCEL

6.For optimal cooking performance, choose the type that best matches the cookware you are using.

COOKTOP		10:35 AM
	Warming		For optimal performance,
	Warming		select material that best
	Zone		select material that best
OFF	OFF	OFF	describes your cookware.
OFF	OFF	OFF

		STAINLESS
READY	OFF	CAST IRON
READY	OFF
		OTHER

TO OVEN

7. Touch the (i) icon for help selecting the closest match.

10:35 AM

COOKWARE MATERIAL

Stainless Steel

Cast Iron

Other

Typically shiny. May

Typically black and

Cookware that does

have non-stick coating.

rough or enamel coated.

not ﬁt either category.

DISMISS

8.When screen below shows, you adjust the temperature level at the burner control, the desired temperature will appear on the display. Temperature level can also be adjusted in the SmartHQ app by selecting Precision Cooking and typing in the desired temperature. See

VHFWLRQ 6XUIDFH 8QLWV ± 2SHUDWLQJ WKH &RRNWRS (OHPHQWV

When the burner is On, the LCD display shows an orange outline.

COOKTOP		10:35 AM
	Warming
	Zone
OFF	OFF	OFF
		Use burner controls or
		mobile app to to set the
		Precision Cooking
		temperature.
READY		OFF
TO OVEN

5.If the range has a Bluetooth pan or probe paired, it will prompt for you to choose which type of cookware you wish to use. To use the Precision Cooktop Sensor, choose CONVENTIONAL.

	10:35 AM
SELECT COOKWARE TYPE
The selected burner may be used with conventional
cookware or with Precision Cooking compatible
	Bluetooth cookware.
CONVENTIONAL	BLUETOOTH COOKWARE/PROBE

When the display shows “PREHEATING” the cookware temperature is increasing. When it reaches the desired set temperature, the word “PREHEATING” will disappear.

COOKTOP		10:35 AM
	Warming
	Zone
OFF	OFF	OFF
			Use burner controls to
			update Precision Cooking
			temperature
175°F		OFF	Optimized for:

PREHEATING

Cast iron cookware

TO OVEN

14	49-2000876 Rev. 1

Precision Cooking (Cont.)

Precision Cooking with Compatible Bluetooth Devices

The range is able to communicate via Bluetooth with	6. On some models, if you choose the front left burner,
smart accessories such as Hestan Cue® cookware or the	the LCD will prompt for you to choose which type
Precision Probe. Each smart accessory must be paired	of cookware you wish to use. To use Hestan Cue®
with the range to establish the Bluetooth connection.	cookware or Precision Probe, choose BLUETOOTH
6HH 6HWWLQJV ± %OXHWRRWK	COOKWARE/PROBE.

Once paired, the Hestan Cue® cookware and Precision probe becomes available as a Precision Cooking option for any burner. Multiple smart accessories may be paired. You will be prompted to choose one to activate each time you use Precision cooking.

(Precision cooking is not available on the warming zone.)

Hestan Cue® Cookware or Precision Probe

1.The burner desired for use should be turned OFF to begin.

2.Touch the TO COOKTOP banner at the top of the display.

TO COOKTOP		10:35 AM
		OVEN
Bake	Broil	Convection	Precision	Smart	More
Bake	Broil	Convection	Cooking	Home	More
			Cooking	Home
		GET CONNECTED

3. Touch Start.

		10:35 AM
	Warming
	Zone		Perfectly prepare a
OFF	OFF	OFF	Perfectly prepare a
OFF	OFF	OFF	gourmet recipe with
			gourmet recipe with
			conﬁdence using
			Precision Cooking
OFF		OFF	START

	10:35 AM
SELECT COOKWARE TYPE
The selected burner may be used with conventional
cookware or with Precision Cooking compatible
	Bluetooth cookware.
CONVENTIONAL	BLUETOOTH COOKWARE/PROBE

7.When your paired cookware or probe is detected, you will be prompted to activate it. This turns it on so it is ready for cooking.

10:35 AM

ACTIVATE COOKWARE

Activate Precision Cooking compatible cookware or Precision Cooking probe. Cookware should be large enough to span both burners.

CANCEL

8.If no paired accessories are found, Precision Cooking

ZLOO FDQFHO 5HIHU WR 6HWWLQJV ± %OXHWRRWK WR SDLU

Hestan Cue® cookware or Precision probe.

10:35 AM

NO COOKWARE PAIRED

This burner works only with compatible Bluetooth cookware or probe.

CANCEL

TO OVEN

4.When prompted, touch the On/Off button of the desired burner.

10:35 AM

SELECT BURNER

Press On/O button on desired burner or press Sync

Burners button to join the two left burners.

CANCEL

5.If you choose the rear burners or front right, the range will search for your paired smart accessory.

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<![endif]>Cooking Precision RANGE: THE USING

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<![endif]>USING THE RANGE: Precision Cooking

Precision Cooking (Cont.)

Hestan Cue® Cookware or Precision Probe (Cont.)

9.Activate your Hestan Cue® cookware or Precision Probe. Refer to the table for instructions for each device.

Supported
Devices	How to Activate	Control with this App
Hestan
Cue®	Firmly double tap the	Hestan Cue®
cookware	black plastic endcap	(by Hestan Smart Cooking)
		Hestan Cue®
Precision		(by Hestan Smart Cooking)
Probe	Press side button once	or SmartHQ

COOKTOP		10:35 AM
	Warming
	Zone
OFF	OFF	OFF
		Use burner controls or
		mobile app to to set the
		Precision Cooking
		temperature.
READY		OFF
TO OVEN

If it is not activated within 2 minutes, the Precision Cook mode will timeout.

10:35 AM

NO COOKWARE ACTIVATED

Unable to detect active Bluetooth cookware or

Precision Cooking probe.

10.When this screen shows, your Hestan Cue® cookware or Precision probe is ready to select the cooking temperature. As you adjust the temperature level at the burner control or in the SmartHQ app, the desired temperature will appear on the display.

6HH VHFWLRQ 6XUIDFH 8QLWV ± 2SHUDWLQJ WKH &RRNWRS

Elements. To use Hestan Cue for temperature control and recipes, open the Hestan Cue app and follow on screen instructions.

When the burner is On, the LCD display shows an orange outline.

When the display shows “PREHEATING” the cookware temperature is increasing. When it reaches the desired set temperature, the word “PREHEATING” will disappear.

COOKTOP		10:35 AM
	Warming
	Zone
OFF	OFF	OFF
		Use burner controls to
		update Precision Cooking
		temperature
175°F		OFF
PREHEATING
TO OVEN

Precision Device Minimum Temperatures

Device temperature ranges are dependent on burner size:

A A

A B

Using the Precision Probe at low temperatures

	Small to Medium
Device	Burners (A)	Large Burners (B)
Hestan Cue®	) ± )	) ± )
cookware	) ± )	) ± )
Precision Probe	) ± )	) ± )

If you are experiencing trouble maintaining lower set temperatures with a precision probe, try changing your set-up by:

Ŷ 5HPRYH WKH OLG IURP WKH SRW

Ŷ 8VH D ODUJHU GLDPHWHU SRW

Ŷ 8VH D VPDOOHU EXUQHU ZLWK D SRW ODUJHU WKDQ WKH burner.

16	49-2000876 Rev. 1

Precision Cooking (Cont.)

Suggested Cooking Temperatures for Common Foods

Food	Variation	Temp. (F)
Butter	Melt	240
	Melt and Hold	150
	Brown	350
	Clarify	240
Chocolate	Melt and Hold	115
Crepes		375
Eggs	Fried - white and	250
	tender	250
	tender
	Fried - browned and	350
	crispy	350
	crispy
	Omelette	275
	Scrambled	275
French Toast - 0.5-		375
0.875” thick		375
0.875” thick
French Toast - 1-1.5”		350
thick		350
thick
Grilled Sandwiches -		375
0.5-1” thick		375
0.5-1” thick
Grilled Sandwiches -		350
1.125-2.5” thick		350
1.125-2.5” thick
Pancakes		375
Potatoes	Diced - 0.5-1” thick	375
	Patties	375
	Shredded	375

Food	Thickness	Temp. (F)
	(in)	Temp. (F)
	(in)
Bacon		375
Beef - ground		350
Beef - patties	0.5 - 0.875	375
	1 - 1.5	350
Beef - steak (rare)	0.5 - 0.875	400
	1 - 1.5	375
Beef - steak (medium rare)	0.5 - 0.875	400
	1 - 1.5	375
Beef - steak (medium)	0.5 - 0.875	375
	1 - 1.5	350
Beef - steak (medium well)	0.5 - 0.875	375
	1 - 1.5	350
Beef - steak (well)	0.5 - 0.875	375
	1 - 1.5	350
Chicken - breasts	0.5 - 0.875	375
	1 - 1.5	350
Chicken - thighs	0.5 - 0.875	375
	1 - 1.5	350
Chicken - ground		350
Pork - chops	0.5 - 0.875	375
	1 - 1.5	350
Pork - ground		350
Sausage - ground		350
Sausage - links	0.25 - 0.875	350
	1 - 1.5	325
Sausage - patties	0.25 - 0.875	375
Seafood - fish fillet or steak	0.25 - 0.875	425
	1 - 1.5	400
Seafood - scallops		425

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<![endif]>Cooking Precision RANGE: THE USING

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<![endif]>USING THE RANGE: Oven Controls

Oven Controls

TO COOKTOP		10:35 AM
		OVEN
Bake	Broil	Convection	Precision	Smart	More
Bake	Broil	Convection	Cooking	Home	More
			Cooking	Home
		GET CONNECTED

Bake

This option allows the user to access traditional the traditional bake mode.

Broil

Broil can be selected to access Broil Low and Broil High. See the Cooking Modes section for more information.

Convection

This option allows you to utilize the convection system to cook in a variety of modes. See the Cooking Modes section for more information.

Convection Bake is enabled on your oven. Use WiFi Connect to enable the Convect Roast feature.

Precision Cooking

Precision Cooking is a suite of customized cooking cycles that have been designed for specific foods. The display will guide you through setting the oven and food appropriately for the cycle selected. Precision cooking cycles vary based on food type; see the Cooking Modes section for more detailed information.

Use WiFi Connect to enable the Precision Cooking feature.

Smart Home

This option connects you to resources detailing GE Appliances Smart Home solutions and connected partners. Life’s more convenient when you’re connected. It enables you to manage everyday tasks with ease when you can control your appliances from your smart device. With our WiFi Connect appliances and our SmartHQ mobile app, among other things you can:

ƒ 3UHKHDW \RXU RYHQ RQ \RXU ZD\ KRPH IURP ZRUN

ƒ &KDQJH WKH RYHQ WHPSHUDWXUH ZKLOH \RX KHOS ZLWK homework.

ƒ 6HW DQG DGMXVW FRRNLQJ WLPHUV GXULQJ \RXU IDYRULWH 79 show.

See the WiFi Connect section for instructions on connecting your smart device.

Select this option to access the Proof, Warm, Self Clean, and Steam Clean options.

Oven Light

To turn on or off the oven cavity lights, press the . Both cavity lights will be illuminated if using a double oven.

Settings

Press the to access the Settings. See the Settings section for more information.

Favorite

This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the to save it as a favorite for future use. After saving a cycle, press the on the main menu to quickly access the saved mode.

Kitchen Timer

This feature works as a countdown timer. Press the

, select the amount of time for the timer to operate, and press Start. The oven will continue to operate once the timer countdown is complete. To turn off the timer, select the and press Clear.

Cook Time

This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start.

Delay Time

7KLV IHDWXUH GHOD\V WKH VWDUW WLPH IRU DQ RYHQ F\FOH 8VH this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Start. A cook time can also be programmed if desired.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Wi-Fi & Remote Enable

Press GET CONNECTED to connect your oven to Wi-Fi. This option allows you to download content to your oven and control it remotely. The oven must be connected to Wi-Fi before Remote Enable can be activated. For instructions on how to connect your oven, see the Wi-Fi Connect/Remote Enable section under Settings in this manual.

Air Fry

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only.

Use WiFi Connect to enable the Air Fry feature.

18	49-2000876 Rev. 1

Settings

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM

SETTINGS

Wi-Fi & REMOTE ENABLE

BLUETOOTH

SET CLOCK

LOCK CONTROL

SABBATH

Slide up and down to access all the settings

Wi-Fi & Remote Enable

This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside or on top of this appliance. By using the Wi-Fi Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smart device.*

Select the then Wi-Fi & Remote Enable - follow the instructions on your oven display and smart device app. It is necessary to turn on Wi-Fi before using Remote Enable on your oven.

Connecting your Wi-Fi Connect Enabled oven

1.Have your smart device ready with the ability to access the internet and download apps.

2.You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your GE Appliances oven.

3.On your smart device, visit

GEAppliances.com/connect to learn more about connected appliance features and to download the SmartHQ mobile app to connect to your oven.

4.Follow the onscreen instructions in the SmartHQ mobile app to connect your GE Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.

5.If there are issues connecting wirelessly to your oven, please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 3 and 4.

Remote Starting your Oven

To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The icon must be active to start the oven remotely.

* Compatible Apple or Android devices and home WiFi network required.

To disconnect your smart device from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to

Set Clock

This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.

Lock Control

Select this option in order to lock the LCD from any undesired screen selections. To unlock the screen, press and press Unlock on the next screen.

Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with

WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU .

Jewish Sabbath requirements. Please reference the Sabbath Mode section for more information.

Sound

This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.

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<![endif]>Settings RANGE: THE USING

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<![endif]>USING THE RANGE: Settings

Settings (Cont.)

Bluetooth® Pairing

To pair a new Bluetooth device:

Connected features such as the Precision Cooking Probe and Chef Connect enabled products like an over-the-range microwave oven or range hood can be paired using the Bluetooth® feature. To pair those products to the range, press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Bluetooth® enabled product. The range will

cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range.

1.Touch Gear for Settings Menu.

2.Touch Bluetooth in Settings Menu.

When no device is paired, the range will search automatically. This will timeout after 2 minutes if no device is found.

10:35 AM

BLUETOOTH

Scannning for compatiable bluetooth devices…

Turn device on and put it in pairing mode.

CANCEL

3.Follow the instructions for device you wish to pair.

a.For Chef Connect - Follow the instructions on the mating Chef Connect enabled product. When a Chef Connect product is paired, the Clock time of day will sync automatically across products.

b.For Precision Probe - Press side button once.

c. For Hestan Cue® cookware Firmly double tap the black plastic endcap.

When devices are paired, they appear in a list that scrolls.

10:35 AM

BLUETOOTH

PAN 1

PROBE

PAN 2

MWO_VENT 1

6FUROO GRZQ WKH OLVW WR 3$,5 1(: '(9,&( WR DGG another.

To remove a Bluetooth device:

1.Touch the device name.

2.Touch FORGET THIS DEVICE.

10:35 AM

MWO_VENT 2

FORGET THIS DEVICE

Display

This screen shows the options for brightness, clock off, and energy saver. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen.

Cooking

ŶThe oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.

ŶAuto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking

temperature for Convection Bake or Convection Bake Multi. Note that this will only reduce the cooking temperature, not the baking time. When the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.

ŶAdjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F cooler.

8VH WKLV IHDWXUH LI \RX EHOLHYH \RXU RYHQ WHPSHUDWXUH is too hot or cold and wish to change it. For double ovens, the upper and lower oven temperatures are adjusted separately.

System

This screen allows you to clear your saved user data and shows the current software version.

10:35 AM

BLUETOOTH

PAN 2

MWO_VENT 1

MWO_VENT 2

PAIR NEW DEVICES

20	49-2000876 Rev. 1

Sabbath

IXQFWLRQV 6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK requirements.

NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.

Entering Sabbath Mode

Press the on the main screen to access the Settings menu and scroll down to Sabbath.

Start a Sabbath Bake

8VH WKH NH\SDG RQ WKH VFUHHQ WR HQWHU WKH WHPSHUDWXUH that you would like to use for Sabbath Bake. Once

the temperature is set, press the to set the cook time for the cycle in hours and minutes. If using a double oven, you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature display. If a timer is not set, the oven will start a bake cycle during Sabbath mode and continue until Sabbath mode is turned off. Once you have programmed the temperature and time, press Start. The next screen will display the settings that you programmed for your Sabbath Bake.

Adjusting the Temperature During a Sabbath Bake

If the temperature needs to be adjusted after programming the oven for a Sabbath Bake, press one of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the temperature for the cycle. Note that the display will not show that the oven temperature has been changed.

Exit the Sabbath Mode

To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: If a power outage occurs while the oven is in Sabbath Mode, the unit will return

to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the

middle of a bake cycle when the power outage occurred.

12:30 PM

SABBATH i

BAKE TEMP		1	2	3

---	°F	4	5	6

		7	8	9

			0	START

Programming Screen

		12:30 PM
SABBATH			EXIT SABBATH
ENTER		Oven On		TURN OFF
200°F	250°F	300°F	350°F	400°F

Select temperature, then press ENTER to edit.

Sabbath Cycle Screen

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<![endif]>USING THE RANGE: Oven Racks

Oven Racks

Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Your Oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Extension Racks

Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.

If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.

To Remove An Extension Rack:

1.Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.

2.Slide the rack toward you to the bump (stop position) on the rack support.

3.Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1.Firmly grasp both sides of the rack frame and the sliding rack.

2.Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.

If extension racks are difficult to replace or remove, wipe the oven rack supports with vegetable oil. Do not wipe oil on the rack slides.

To Lubricate the Paddle:

Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

The number of rack positions may vary by model.

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Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

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Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

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Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Temperature Setting

When selecting a temperature, the traditional preset temperatures are shown and can be selected by scrolling horizontally and selecting the desired temperature. If you wish to cook at an alternate temperature, press the temperature in the middle of the screen and a number pad will appear so the desired temperature can be input.

Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake option on the main menu and scroll to the desired temperature and press Start. Preheating is generally recommended when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

Broiling can be used for foods that would typically be grilled. Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance, center the food below the broil heating element.

Broil

Select Broil on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred. The High setting is best for thinner cuts of meat and/or foods you prefer less done on the interior. The Low setting is preferred for thicker cuts of meat and foods you like to be cooked all the way through. It is not necessary to preheat the oven for these modes.

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<![endif]>USING THE RANGE: Cooking Modes / Oven Door Camera

Cooking Modes (Cont.)

Convection Modes

These modes utilize heat from the traditional upper and lower elements combined with the convection element and consistent airflow to enhance evenness. Your oven is equipped with Auto Recipe Conversion so that it automatically adjusts the amount of heat to maintain the proper temperature when using the modes with specified temperatures. Preheating is recommended for these modes.

Convection Bake Multi Rack

This mode has been designed to allow for more even cooking when multiple racks are utilized. Baking time may be slightly longer than what would be expected for a single rack. To use this mode, select Convect, then Bake Multi-Rack, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Convection Roast

This mode is intended for roasting whole cuts of meat on a single rack. The utilization of all three elements and direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests or use the probe when using this mode. To use this mode, select Convect, then press

Roast, scroll to the desired temperature, and press Start.

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More option on the main menu, then Proof, then Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. NOTE: Do not use the Proof mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Warm

Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. To use this mode, select More from the main menu, then Warm, then press Start. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips, or dry cereal.

It is also recommended that food not be kept warm for more than 2 hours.

Precision Cooking

These modes provide guidance or pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. At the end of estimated cooking time, check the food to see if it is done to your liking. Note that differences in food shape, preparation and preferences for doneness can impact the time required to cook the food.

Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made for each food. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See Probe section for more details on using and positioning the probe properly.

On some pages i will show up. Press i to access additional information that pertains to the cooking cycles within that category.

Additional cycles will be available through software updates. Connect your oven to have access to these updates. See the Wi-Fi Connect section for details on how to connect your oven.

Oven Door Camera

The Oven Door Camera allows for remote viewing of the center of the oven cavity using the SmartHQ mobile app. Download the SmartHQ mobile app and follow instructions in the SmartHQ mobile app to connect your range. From the app's home page, select your range, then tap on the camera icon to start the camera stream to your smart device.

The oven lights will illuminate while the camera is streaming. The camera stream will stop if the oven door is opened, and is not allowed during certain modes such as Proof and Self Clean.

Soils on the oven door glass and oven cavity light cover may cause an unclear oven camera image. Refer to Care and Cleaning section for door glass cleaning instructions. For best results, clean door glass immediately after spillage once the oven has cooled.

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