GE PHS930 User's Manual

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SAFETY INFORMATION. . . . . . 3
USING THE RANGE
Surface Units.. . . . . . . . . . . . .	8
Precision Cooking . . . . . . . . . . .	. 9
Cookware for Induction Cooktop. . . . .	11
Oven Controls.. . . . . . . . . . . . .	13
Cooking Options. . . . . . . . . . . . . . . . . . . . . . .	.14
Settings. . . . . . . . . . . . . . . . 14
Sabbath Mode. . . . . . . . . . . . .	16
Oven Racks. . . . . . . . . . . . . . .17
Aluminum Foil and Oven Liners. . . . .	17
Cookware. . . . . . . . . . . . . . .	17
Cooking Modes.. . . . . . . . . . . .	18
Oven Probe. . . . . . . . . . . . . .	20
Cooking Guide . . . . . . . . . . . . . 21
Air Fry Cooking Guide. . . . . . . . .	22
CARE AND CLEANING
Cleaning the Range – Exterior. . . . . .	23
Cleaning the Range – Interior . . . . . .	24
Cleaning the Glass Cooktop.. . . . . .	25
Oven Probe. . . . . . . . . . . . . .	26
Oven Light . . . . . . . . . . . . . .	27
Oven Door. . . . . . . . . . . . . . . 28
Soft Close Drawer . . . . . . . . . . .	28
TROUBLESHOOTING TIPS. . .	29
LIMITED WARRANTY. . . . . . . 34
ACCESSORIES. . . . . . . . . . . 35
CONSUMER SUPPORT. . . . . .	36

Write the model and serial numbers here:

Model #_________________

Serial #__________________

You can find them on a label behind the door or drawer.

OWNER’S MANUAL

30" Induction Range

PHS930

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-2000867 Rev. 2 04-21 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

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Anti-Tip

Bracket

Leveling Leg

Free-Standing and Slide-In Ranges

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns to children or adults.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for

complete details before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is

engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible,

slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under

the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

WARNING GENERAL SAFETY INSTRUCTIONS

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference

will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

■Reorient or relocate the receiving antennae.

■Increase the distance between the unit and receiver.

■Connect the unit into an outlet or a circuit different from that to which the receiver is connected.

■Use this appliance only for its intended purpose as described in this Owner’s Manual.

■Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions.

■Any adjustment and service should be performed only by a qualified installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.

■Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)

■	CAUTION	Do not store items of interest to
	children above a range or on the backguard of a
	range—children climbing on the range to reach
	items could be seriously injured.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

■Never use your appliance for warming or heating the room.

■Be sure all packing materials are removed from the range before operating to prevent ignition of these materials.

■Do not use any type of foil or liner to cover the oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

■Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the surface unit may fail and present a potential burn, fire, or shock hazard. Turn the heating element off immediately and have it replaced by a qualified service technician.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch,

or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur. Contact a qualified technician immediately.

■Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at IsItDoneYet.gov and fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations.

■Do not allow anyone to climb, stand, or hang on the oven door, drawer, or cooktop. They could damage the range or tip it over, causing severe injury or death.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

■ Do not store or use flammable materials in an oven	■	Never wear loose-fitting or hanging garments while
or near the cooktop, including paper, plastic, pot		using the appliance. These garments may ignite if
holders, linens, wall coverings, curtains, drapes and		they contact hot surfaces causing severe burns.
gasoline or other flammable vapors and liquids.	■	Do not let cooking grease or other flammable
		materials accumulate in or near the range. Grease
		in the oven or on the cooktop may ignite.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

■If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

■If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

■Never leave the surface units unattended. Boilovers cause smoking and greasy spillovers that may ignite.

■Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

■To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

■Use pans that fit the element size. The pan must be large enough for the element to detect the pan and be able to deliver full power.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■When preparing flaming foods under a hood, turn the fan on.

■Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing

■Use ceramic cooktop cleaner and a non-scratch cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

■Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

■Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■Do not place metallic objects such as knives, forks, spoons and lids on the cooktop surface since they can get hot.

CAUTION The induction cooking elements may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

WARNING OVEN SAFETY INSTRUCTIONS

■Keep oven vent unobstructed.

■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

■Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

■Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

■Do not touch oven surfaces during self-clean operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.

■Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven. Only enameled (not shiny) oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

■Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Do not use a protective coating to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Remote Enable Equipment

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and

(2) this device must accept any interference received, including interference that may cause undesired operation.

The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

■Reorient or relocate the receiving antenna.

■Increase the separation between the equipment and receiver.

■Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

■Consult the dealer or an experienced radio/TV technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Radio Frequency Interference

and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

■Reorient or relocate the receiving antennae.

■Increase the distance between the unit and receiver.

■Connect the unit into an outlet or a circuit different from that to which the receiver is connected.

■Use this appliance only for its intended purpose as described in this Owner’s Manual.

■Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.

■Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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Surface Units

How Induction Surface Cooking Works

The magnetic fields induce a small current in the pan. The pan acts as a resistor, which produces heat, much like a radiant coil.

The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface.

When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.

Magnetic induction cooking requires the use of cookware made of ferrous metals—metals to which magnets will stick, such as iron or steel.

Use pans that fit the element size. The pan must be large enough for the element to detect the pan and be able to deliver full power.

The cooktop will not operate if a very small steel or iron utensil, such as a steel spatula, cooking spoon, knife or other small utensil, is placed on the cooking surface when the unit is turned on.

CAUTION

■The induction cooking elements may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

■DO NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use mitts or pot holders to protect hands from burns.

■DO NOT SLIDE cookware across the cooktop surface.

Doing so may permanently damage the appearance of the ceramic cooktop.

.Size	.Size
.Size	Min
Min

Use the minimum size pan for the element. The pan material is correct if a magnet sticks to the bottom.

Operating the Cooktop Elements

WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Turn element(s) On: Place your induction designed cookware on the cooking surface. Touch and hold On/ Off pad about half a second. A chime can be heard with each touch to any pad.

Power level can be selected in any of the following ways:

1.Swipe the gray arc (on the graphics) to the desired power level. There is no sensor on the LEDs, or;

2.Touch Anywhere along the gray arc, or;

3.Touch + or - pads to adjust power level, or;

4.Shortcut to Hi: Immediately after turning unit on, touch the + pad, or;

5.Shortcut to Low: Immediately after turning unit on, touch the - pad.

LED		Gray Arc
LED		Swipe Area
Lights		Swipe Area
Lights

Gray Arc

Swipe Area

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Surface Units (Cont.)

Using the Warming Zone

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

■Always start with hot food. Do not use warm setting to heat cold food.

■Do not use warm setting for more than 2 hours.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

To use the WARMING ZONE:

Press the WARMING ZONE pad, select the desired level (1, 2 or 3) using the number pads.

To turn off the WARMING ZONE:

Press the WARMING ZONE pad.

NOTE: Cancel/Off will NOT turn off the warming zone.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

NOTE: The surface warmer will not glow red.

How To Synchronize Left Elements

To Turn On

Hold the Sync Burners pad for about half a second to connect the two elements. Operate either element as described in Operating the Cooktop Elements to adjust power level.

To Turn Off

1.Touch the On/Off pad on either element to turn off the Sync Burners.

2. Touch the Sync Burners to turn both elements off.

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Precision Cooking

The Precision Cooking feature allows precise temperature control for improved results. This feature may be used with compatible Bluetooth paired cooking devices on any burner. Only one burner may operate in precision cook mode at a time.

Pairing a Bluetooth® Device

To pair a Bluetooth device, refer to Settings section.

For WiFi Connected Ranges

If the range is Wi-Fi connected, then the Precision Cooktop temperature may be set from the SmartHQ mobile app instead of the burner control. At any time, the burner control may be used to turn Off or override a temperature setting. See Settings - Wi-Fi & Remote Enable

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Precision Cooking (Cont.)

Use Precision Cooking with Compatible Bluetooth Precision Probe or Hestan Cue® Cookware

The range is able to communicate via Bluetooth with smart accessories such as Hestan Cue® cookware or Precision Probe. Each smart accessory must be paired with the range to establish the Bluetooth connection.

To pair a Bluetooth device to the range, press the Settings pad and select Bluetooth. Select Pair and activate your device to initiate the device’s pairing mode. Refer to the table below for device specific instructions.

Once paired, the Hestan Cue® cookware and Precision probe becomes available as a Precision Cooking option for any burner. Multiple smart accessories may be paired. You will be prompted to choose one to activate each time you use Precision cooking. (Precision cooking is not available on the warming zone.) Only one burner may run a Precision Cooking mode at a time.

Precision Cooking with Precision Probe or Hestan Cue® Cookware

1. Place cookware on desired induction element for

Precision Cooking.

2. Press Precision Cooking pad for the element you wish to use.

3. Press On/Off pad.

4. Activate cookware according to the activation instruction table.

Supported
Devices	How to Activate	Control with this App
Hestan
Cue®	Firmly double tap the	Hestan Cue®
cookware	black plastic endcap	(by Hestan Smart Cooking)
Precision
Probe	Press side button once	SmartHQ

5.Set temperature by swiping finger or using +/- keys on the element control or you can control temperature using the SmartHQ App on your smart phone or tablet.

NOTE: Only one burner may run a Precision Cooking mode at a time. If another Precision Cooking mode is attempted, the burner in use for Precision Cooking will flash and the following error will be displayed.

Precision		Precision
Cooking		Cooking

Gray Arc

Swipe Area

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Cookware for Induction Cooktop

Using the correct size cookware

The induction coils require a minimum pan size to	For best performance, match the pan size to the element
function properly. If a pan is removed from or not	size. Using a smaller pot on a larger burner will generate
centered on the induction coil for more than 30 seconds,	less power at any given setting.
the power for that element will be shut off.

Cookware larger than the element ring may be used; however, heat will only occur above the element.

For best results, the cookware must make FULL contact with the glass surface.

Do not allow the bottom of the pan or cookware to touch the surrounding metal cooktop trim.

		4-1/2”
	5” Min. Dia.	Min. Dia.
	5” Min. Dia.	Pan Size
	Pan Size	Pan Size
	Pan Size
		7” Min. Dia.
	5” Min. Dia.	Pan Size
	Pan Size

Use the minimum size pan shown for each cooking element.

Suitable Cookware

Use quality cookware with heavier bottoms for better heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel or combinations of these materials.

Some cookware is specifically identified by the manufacturer for use with induction cooktops. Use a magnet to test if the cookware will work.

Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.

Round pans give best results. Pans with warped or curved bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do not use a wok with a support ring.

NOTE: The warming zone is NOT an induction element and will work with flat bottomed cookware that is NOT ferrous.

Use flat-bottomed pans.

Use a griddle.

Use a flat-bottomed wok.

Cookware “Noise”

Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less sound than a lighter weight multi-ply stainless steel pan. The size of the pan, and the amount of contents, can also contribute to the sound level.

When using adjacent elements that are set at higher power level settings, magnetic fields may interact and produce a high pitch whistle. The sound will change pitch as you change the power level of one burner. These sounds can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less sound.

A low “humming” sound is normal particularly on high settings.

Sounds you may here: You may hear a slight “Buzz” when cooking with Hi mode. This is normal. The sound depends on the type of pot being used. Some pots will “Buzz” louder depending on the material. A “Buzz” sound may be heard if the pan contents are cold. As the pan heats, the sound will decrease. If the power level is reduced, the sound level will go down.

Power Control

If a surface unit is on power level H (high), for an extended period of time or if multiple surface units are on, there may be a slight reduction in power to the surface unit. Water under pans may also cause the controls to reduce the power delivered to the cookware.

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