GE PGS975WEM3WW, PGS975WEM2WW, PGS975SEM3SS, PGS975SEM1SS, PGS975BEM3BB Owner’s Manual

...

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Saf!_ Im_uctions ............ 2-7

Operating Ind:rucdor_

Baking cw Roasfi ng .............. l2

BIoiling, Bioiling Guide ......... l:5

Clock and TimeI . .............. 16

Con uol I,ock-Ou t ............... l 7

Comwctkm ................. 2(}-24

Cookwai> ...................... 9

O_en ...................... l(t-o2

Piobe ........................ 19

Proofi_g ...................... 25

RaI_ge I £_ck-Out ............... l 7

Sabbath Feam_e ................ 32

Self<_leaning ............... 27, 28

Special _'eatm>s ............. 29-31

Smfi_ce Bumeis .............. 8, 9

Them_ostat .................... 26

Timed Bakh_g & Roasfii_g ........ 18

_ilm_ing ...................... 25

Care and Cleaning

BtlmeI Caps and Heads ......... oo

Bm_ei Giates a_d

Vent (,Tflle .................... a4

Comml Pane] o_................. o/

Cooktop Smfi_(e ............... 34

DooT . ........................ o(_°-

FlooI" ° "

Kl_obs ........................ 04

o¢

PG S 908 PGS975

ISfl-Off (3_eI_ DooI . ........... .a6°-

Light Bulbs .................... 35

ac a D e ................ o,9

P k gi g Tap oo

Painted Smfi_ces ............... .a°_/

Racks ........................ 35

Stainless Steel Smfi_ces ......... .a/°_

Stoiage DIa_er . ...............

Veto 04,...................... o/

Troubleshoodng Tips ....... 38-41

Accessories" . .................. 47

Consumer Suppor_

Co_sm_e_ Support ..... Back Cover

P_oduct Regist_ation

(Canada) .................. 4:5, 46

P_odt_ct Regist;atio_

(U.S.A.) ................... 43, 44

'Wailamy f},)TCt_stomeTs

i_ Canada .................... 49

'Wailamy fi)T CustomeTs

i_ the I/.S.A ................... 48

Write the model and serial

numbers here: Model # Serial #

You can lind them on a label

behind the open oven door

on the lower left corner of the

range fl'ame.

03-07 Jfl

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

A WARNING!

ANTI-TIPDEVICE

, ALLRANGESCAN TIP

INJURY TOPERSONS COULDRESULT

INSTALLANTI-TIP DEVICESPACKEDWITH

RANGE SEEINSTALLATION

INSTRUCTIONS

A WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU SMELLGAS

Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device

supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is instafled and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure #fits securely into the slot.

If you I)ull the range otlt from the wall for any reason, make sure the device is properly engaged when you push the rang_ back against fl)e wall. If it is not, there is a possible risk of the rang_ tipping oxer and causing illjtl]_] if YOUor a child stand, sit or lean on an open door

Please refer m the And-Tip device infonnafion in fills manual. Failure m take fills precaution could iesult in tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOTICE

The Californb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californb to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUflONS

When using electrical appfiances, basic safety precautions should be foflowed, including the following:

Use this appliance only tbr its intended purpose as described ill tim )wner s

Mannal. Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with the proxqded installation

instructions.

Before performing any service, disconnect the range power supply at the household

disuibufion panel by removing the fl_se or switching off the circuit breaken

Haxe the installer show you tile location of tile circuit 1)reaker or fl_se. Mark it for easy

reference.

Do not leme children alone---<'hildren should not be left alone or nnattended in all area where all appliance is ill use. They

should nexer be allowed to sit or stand on ally part of the appliance. Haxe the installer show you the location

of tile range gas shut-offxahe and how to shut it off if necessa U.

Hax.e your rang.e installed and properly grounded by a qualified installei; in

accordance with tile Installation Instructions. Any adjusunent and service

should be perfomled only 1)yqualified gas rang.e installers or se_wice mchnicians.

i,ocate the range out of kitchen tral_c path and out of drafty locations to prexent poor

air circulation.

Be snre all packaging materials are remox.ed from file rang.e before operating

it to pre\.ent fire or smoke damag.e should the packaging material ignite.

Do not leme children alone or unattended

where a rang.e is hot or in operation. They

could be seriously burned.

Do not attempt to repair or replace ally part of your range unless it is specifically

recommended in this manual. All other service should be refened to a qualified

technician.

Be sure your rang.e is con-ecfly adjusmd by a qualified se_Mce mchnician or installer for tile type of gas (natural or I,P) that is to be used. Your range call be corn.erred for use with either type of gas. See tile Installation Instructions packed with the rang.e.

Plug your range into a 190;\_lt grounded

outlet only. Do not remove tile round

gTounding prong flom file plug. If in doubt about rite grounding of file home

elecuical system, it is your persona]

responsibility and obligation to hax.e all ungrounded outlet replaced with a

properly gTonnded, th_.ee-prong onflet ill accordance with flae National Electrical

(',ode (U.S.). Do not use all exmnsion cord

with this appliance.

_Zl,WARNING:>eseadjustments

must be made by a qualified service

technbian in accordance with the manufacturer's instructions and aft codes

and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Kee I) the hood and grease fhers clean to maintain good xenting and to mold grease

fires.

Teach children not to play with tile controls or ally other part of the rang.e.

Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fronl vonr rang.e.

SAFETYPRECAUTIONS

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Always kee I) wooden and plastic utensils

and canned food a safe distance fiom your

rang.e.

Always kee I) combusdhle wall cox.etings, curtains or d,apes a safe distance fiom

yon*" rang.e.

Do ,lot clean tile rang_ with flammable or

x_latile cleaning fluids. After prolong.ed use of a range, high floor

mmperauues may result and many floor cox.elings will *lot withstand this kind of use. Nex.er install tile tang.e ox.er vitvl tile

or linoleum that cannot wifllsmnd such

type of use. Nexer install it directly over {{ inmtior Mtchen carpeting.

Avoid scratching die cooktop with sharp instrmnents, or wiflt rings and oflter

jeweh T.

Do not allow anyone to climb, stand or

hang on dte ox.en door; storag.e drawer or cooktop. They could damag.e the rang.e

and even tip it ox.el; causing sex.ere personal iiIjm T.

CAUTION:Itemsinteresttochildren

shouldnot be storedin cabinetsabovea rangeor on the backsplashof a range--children climbing on the rangeto reachitems could beseriously injured.

mamdal could be ignimd if brought in contact with flame or hot ox.en sur/aaces

and may cause sex.ere bums. Do ,lot store fla,nmable materials in an

oven, a rang.e storag.e drawer or near a cooktop.

Do ,lot store or use combustible mamrials,

gasoline or other flammable vapors and liquids in the viciniw of this or any other

appliance. Do ,lot let cooking grease or other

flammable mamrials accunmlam in or

near the rang.e.

Do not use wamr on grease fires. Never pick up a flaming pan. Turn dm conuols off: Smother a flaming pan on a surthce humer 1)5' cox.elqng tile pan complemly wiflt a well-fitting lid, cooMe sheet or fiat

trW. Use a multi-pml)ose di T chemical or foam-type rite exdnguishe,:

Flaming grease outside a pan can be put out by coveting it with baking soda or; if available, 1)5' using a multi-pm])ose dU chemical or foam-type fire extinguisher.

Flame in dte ox.en can be smodtered completely by closing the ox.en door and

mining tile control to off or by using a nntlti-purpose d U chemical or foam-type fire extinguisher

WARNIN&NEVERusethis

appliance as a space heater to heat or

warm file room, Doing so may result

in carbon monoxide poisoning and ox.erheating of the cooktop or ox.en,

For your safety, never use your appliance for wmlning or heating the room.

Larg.e scratches or impacts to glass doors can lead to broken or shatmred glass.

Do not clean dte rang.e when the appliance

is in use.

Nex.er wear loose-fitting or hanging garments while using the appliance.

Be carefltl when reaching for items stored

in cabinets ox.er the rang.e. Flammable

Let tile bui_ler g_ates and other surthces cool before touching them or leaving

them where children can reach them.

Never block die x.ents (air openings) of

the range. They provide die air inlet and outlet fllat are necessat T for the rang.e to operam properly with COtTect combustion. 'Air openings at.e located at rite ,.ear of the cooktop, at tile top and bottom of file ox.en door; and at tile 1)oUom of the rang.e under rite smrag.e drawer or kick panel.

Do ,lot lift tile cooktop, iJfting the cooktop can lead to damag.e and improper operation of the rang.e.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpan size--avoid pansthat are unstableor easilytipped.Selectcookwarehavingflat bottomslarge enoughto coverburnergrates. Toavoidspillovers,makesurecookwareis largeenoughto containthefood

properly, Thiswill both save cleaningtimeandprevent hazardousaccumulationsof food,sinceheaw spattering

or spilloversleft on rangecan ignite.Usepans with handlesthat canbe easilygraspedand remaincooL

Ahvays use dm/./TE position when igniting

tim top burners and make sure tim burners

have ig_fimd. Ne\er lea\_ tim surface burners unattended

at high flame settings. Boilo\>rs cm_se smoking and greasy spillo\>rs that mW

catch on fire.

, Adjust tim top burner flame size so it does

not exmnd beyond the edge of tim cookware. Excessive flame is hazardous.

Use only dry pot holders--moist or damp pot holders on hot surPaces may resuh in burns flom smam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holde_:

When using glass cookware, make sure it is desig_md for top-ofqange cooking.

To minimize dm possibili b' of bums, ignition of flammable materials and spillag>, mm

cookware handles toward the side or back of

tim range without extending over adjacent

btlI'IleI's.

Careflflly watch foods being flied at a high flame setting.

Ahvays heat fat slowly, and watch as it beats.

Do not lea\> any imms on tim cooktop. Tim hot air flom tim vent may ig_im flammable imms and will increase pressure in closed containers, which may cm_se them m burst.

ff a coml)ination of oils or _lts will be used in flying, sdr togedmr be%re beating or

as Pats meh slowly.

tim pan too flfll of _t can cm_se spillo\>rs

when food is added. Do not flame foods on tim cooktop. If you do

flame foods under tim hood, turn tim Pan on. Do not use a wok on dm cooking sur£1ce

h"tim wok has a round metal ring fl_at is

placed o\er the burner gram m support the wok. This ring acts as a heat m_p, which mW damage the burner g_v_mand N_rner bead. Also, it m W cm_se tim N_mer m work

improperly. This may came a cad)on

monoxide level above that allowed by cunent standards, resulting in a heahh hazard.

Foods for flwing should be as dry as possible. Frost on flozen foods or moisture on flesh

foods can cm_se hot l_lt m bubl)le up and o\er

the sides of the pan. Ne\>r uy to mo\e a pan of hot Pat, especially

a deep _lt flyer. X'\hit until the _lt is cool. Do not leave plastic imms on tim cooktop--

they may meh h"left too close to tim \>nt. Kee I) all plasucs away flom tim mrPace

buI'Ile I'S.

To avoid tim possibility of a burn, always be certain that tim conuols for all burners are

at the OFFposition and all grates are cool before attempdng to remo\> them.

If _m_ge is locamd near a window, do not

hang long cmmins that could blow o\er the surface burners and cream a fire hazard.

If you smell gas, turn off tim g_s to tim range and call a qualified service mchnician. Ne\>r use an open flame m locam a leak.

Use a deep £_t thermomemr whene\>r possible m pre\ent o\_flmating l_lt beyond

the smoking point.

Do not operam tim burner wifl_out all burner parts in place.

[_lse tim least possible amount of £_t for efl>cdve shallow or deep-_lt flwing. Filling

Always mrn tim suiJ_lce burner conuols off before removing cookware.

When disabling range lock-out, make sure tim mrJ%e conuols are set to tim OFF

position. This will preclude gas flow when the

range is turned on.

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COOKMEATANDPOULTRYTHOROUGHLY...

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(Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoatleastan INTERNALtemperatureof 180F(82 C_Cookingtothesetemperaturesusuallyprotectsagainstfoodborneillness.

0 0

WARNING!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container

could buL'st,causing an injm> KeeI) the oven vent unobstructed.

KeeI)the oven flee flom grease buildup. Place the oven rock in the desired position

while the oven is cool. If vac!<smust be handled when hot, do not let pot holder contact the

heating elements. When using cooking or roasting bags in the

oven, fbllow the manufilcturer's directions. Pulling out the rack to the stop-lock is a

convenience in lifting heaxy fbods. It is also a precaution against burns flom touching hot

surfilces of the door or oven walls. Do not use the oven to dU newspapers.

If overheated, they can catch on fire. Do not use the oven fbr a storage area. Items

sto_ed in an oven can ignite.

Do not leave paper products, cooking utensils or fbod in the oven when not in use.

A WARNING:NEVERcove1

any slots, holes or passages in the oven bottom or cover an entire rock with mateiials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon

inonoxide poisoning. Aluminum foil linings may also map heat, causing a fire hazard.

Do not use aluminum foil to line oven bottoms. hnproper installation of aluminum foil ma_

result in a risk of electric shock or fire. Make sure a broiler pan is in place correctly to

reduce the possibility of grease fires. If you should have a grease fi_e in a broiler pan,

press the C/.£-AR/0FFpadand kee I) the oven door closed to contain fire until it burns out.

SELF-CLEANINGOVEN

Donotuseovencleaners.No commercialoven cleaner or ovenliner protectivecoatingof any kind shouldbe usedin or aroundanypartof theoven.Residuefrom ovencleanerswill damagetheinsideoftheovenwhenthe

self-cleancycleisused.

Do not clean the door gasket. The door gasket is essential fbr a good seal. Care should be

taken not to rub, damage or move the gasket. Befbre selfZcleaning the oven, iemove shiny,

silver-colored oxen mc_ (on some models) and all other cookware.

} Gray porcelain-coated oven _,'acLs(on some

models) ma} be cleaned in the oven during the selfklean cxcle.

Be sure to wipe up excess spillage be%re starting the selfk'leaning opeiation.

If the selfk'leaning mode malflmctions, turn the oven off and disconnect the power supply Have

it serviced bv a qualified technician. Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from

Before Lighting a GasBurner

Make sure all grates (m the range are m

place befi)re usino._ am, burnei:

{ If your range has the Range I,ock-Out

ligature, make sure it is disabled before attemi)ring, to light the surfilce burnei_.

How to Light a Gas Surface Burner

Push the control knob in and turn it to the LITE position.

You will hear a clicking noise--the sound

of the electric spark ignidng the burnei:

_Mter the flame lights, turn the knob to a(!itlst the flanle size. If tile knob stms at

LITE,it will continue to click.

Push the control knob in and turn it to the LITEposifion.

/our model.

After Lighting a Gas Burner

Do not operate the burner fi)r an extended period of time without

cookware on the grate. The finish on the grate ma,v chip without cookware

to absorb the heat.

Be sure the burneis and grates are cool before you place your hand,

a pot holdei; cleaning cloths or other materials oil then/.

When one burner is turned to LITE, all the burnei_ spark. Do not attempt to

disasselnble or clean around any burner while another burner is oil. An electric

shock may result, which could cause you to knock over hot cookware.

Medium Small

Large ExtraLarge

OFF

FRONT

Extra-largeburneronly

Sealed Gas Burners

Your gas range cooktop has four sealed

gas bumeis. They oilier convenience, cleanabilitv and fleMbilitv to be used in

a Mde range of cooking applications.

The smallest burner in the fight rear position is the simmer burnei; This burner can be turned to LOfor a vei T low simmer

setting. It provides predse cooking peil'ommnce for delicate foods such

;:IS Satlces or fi)o(ls that reqtlire low heat

flit a long cooking time. The mediun/ (left rear) and the lmge

(left ti'ont) burneis are the i)rimar) '

burneis for most cooking. These general- puq)ose bumei_ can be turned fl'om Hlto

L0 to suit a wide range of cooking needs.

How to Select Flame Size

Forsafe handling of cookware,never let theflames extendup the sidesof thecookware.

_'at('h the flame, not the knob, as you

reduce heat. The flame size oil a gas

burner should match the cookware you are using.

The extra lmge burner (right front) is

the nmMnmm output bunlei: Like tile other three burneis, it can be turned

from HI to LO for a wide range of cooking applications; howevei; this burner is

designed to quickly bring large amounts of liquid to a boil. It has a special POWER

BOlL TM setting designed to be used with

cookware 10 inches or larger in diam etei:

Any flame larger than the bottom of the cookware is wasted and only ser\ es to heat

the handle.

Top-of-Range Cookware

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Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly: Most fi)o(ls brown evenly in

an almninum skillet. Use saucepans with tight-fitting lids when cooking with

IllinillltlI// alllO/ints el _;_tei:

Cast-#on: If heated slowly, most skillets

will give satisti_cto_ T results.

Enamelware: Under some conditions, tile enaillel of SOllle cookware may

Illelt. Follow cookware illanttIiiCttli'eY's

recommendations fin" cooking methods. Glass: There are two t)pes of glass

cookware--those tot o;'en/lse only and those tot top-of:range cooking

(saucepans, coffee and teapots).

Glass conducts heat ve_w slowly.

Stove Top Grills

Do not use stove top grills on your sealed gas burnei_. If you use tile stove top grill

on the sealed gas bm'ne_; it will cause incomplete combustion and can result

in exposure to carbon monoxide levels above allowable current standards.

Heatproof Glass Ceramic: Can be used

fi)r either sm_i_ce or oven cooking. It conducts heat \'e_w sh)wlv and cools very

slowly. Check coofcware inanufi_cturer's directions to be sure it can be used on gas

i'anges,

Stainless Steel'. This metal ahme has

poor heating properties and is usually combined with COl)pe_; aluminmn or other metals fin" improved heat

distribution. Combination metal skillets

usually work safisfi_ctofilv if they are used

with medium heat as tile manufi_cmrer

i'ecoi/liilends,

Usea fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthat you usea 14qbch{35.6cm)

orsmaller fiat-bottomed wok Make sure thewok

bottom sits fiat on thegrate. Theyare available at

yourlocalretailstore.

Only a fiat-bottomed wok should be used.

Do not rise a _]at-bottoil/ed wok OIl a

support ring. Placing the ring over the

burner or gram may cause tile burner

to work ililpi'opei'ly, resulting in cai'bon monoxide levels above allowable

standards. This could be dangerous to vom" health,

In Case of Power Failure

In case ot a power tifilm'e, you can light tile gas surli_ce burnei_ on your range

with a match. Hold a lit match to tile bm'nei; then push in and tm'n tile control

knob to tile UTEl)osition. Use extreme caution when lighting bm'ne_ this way

Sm'fl_ce burners in use when an electrical

power tifilure ()ccui_ will continue to

operate nora/all>

NOTE."If range lock-out is in use at the time of a

power failure,the surfaceburnerscannotbe li_

Usingtheovencontrols.(on some models)

(Throughout this manual, features and appearance may vary from your model.)

0 ON S

_ult_ /1 Rac_

Features and appearance may var,¢

OvenControl,ClockandTimerFeaturesandSettings

BAKEPad 0

Touch to select tile b;&e fimction.

@ BROILHI/LOPad 0

Touch to select tile broil function,

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with the comection function,

CONVECTIONROASTPad

Touch to select roasting with tile comection

function,

PROOFPad

Touch to select a warm en'dronnlent u_ful

fi)r rising,, yeast-lea\ened,.... [)roducts,,

STARTPad

Must be touched to start any cooking or cleaning function.

Display

Sho_,_stile time of da); oxvn telllperattlre, whether the oven is in the bake, broil or

seli:vleafing mode, the times set for the timer or automatic o_en opeiafions,

and if the Iange is locked.

ff "F- and a number orletter" flashin thedisplay and theoven controlsignals, thisindicates a functimterror code. Touchthe CLEAR/OFFpad Allow the oventocoolfor

onehour.Putthe ovenbackintooperation,ifthe functionerror coderepeats,disconnectthepowerto theovenandcarlfor

service.

ffyour ovenwas set for a timed ovenoperationand a

power outage occurred, theclockandall programmed

functionsmustberese_

Thetime of daywill flash #1thedisplay when therehas beena power outage.

SELFCLEANLO/STDPad

Touch t() select selik-leaning fimction. See tile

Usingthe self-cleaning oven section.

OVENLIGHTON/OFFPad

Touch to tm'n tile o_en light on or oftl

DELAYSTARTPad

Else ahmg with COOKINGTIME or SELFCLEAN LO/STD pads to set the o_vn to start and stop

automatical b at a time you set.

COOKINGTIMEPad

Touch and then touch the munber pads to set the amount of time you want your food to

cook. Tile ()veil will shut off when tile cooking time has run out.

CLEAR/OFFPad

Touch to cancel ALL o_en operations except tile clock, timer and range lock<)ut.

CLOCKPad

Touch before setting the clock.

Number Pads

Else to set all) fhnction requiring nmnbers such as tile time of da) on tile clock, tile

time_; the oxen temperatm'e, the internal fi)od temIlerature, the start time and

length of opeiation fi)r timed baking and sellqleaning.

KITCHENTIMERON/OFFPad

Touch to select file timer featm'e.

PROBEPad

Touch when using the probe to cook fi)od.

WARM Pad

Touch to keep cooked ti)ods warm. See tile

How to Set the Ovenfor Warming section,

RANGELOCK-OUTPad

Touch and hoM tile RANGELOCK-OUTpad for 14seconds to lock/unlock tile sm'filce

btlI'neI_, o_,_n btlI'neI_ and conm)l panel so

the) cannot be acfivamd.

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OVE:N C_NTROLS

o o_+21+6

OvenControl,Clockand TimerFeaturesandSettings

ge.com(U.S.)

BAKE Pad

Touch to Elect the bake fimction.

BROILHI/tO Pad

Touch to +le{t the broil fimction.

0VENLIGHTPad

Touch to tm'n the o_en light on or {)It

SELFCLEANLO/STDPad

Touch to select selfk-leaning" function.

See the Using theself-cleaning oven section+

STARTPad

Must be touched to start an} cooking or cleaning flmcfion+

Number Pads

Use to set any function requiring" numbers such as the time of da} on the clock, the

time_; the oven temperatm'e, the internal filed tempemtt_re, the start time and

length of operation fi)r timed baking and sdtMeaning.

CONTROLLOCK-OUT

The control lock-out is 9 and 0. Touch and hold the 9and Opads at the same time fi)r

3 seconds+

CLEAR/OFFPad

Touch to cancel ALL oxen operations except the clock, timer and control lock<rut.

CLOCKPad

Touch before setting the clock.

DELAYSTARTPad

Use along with COOKINGTIME or SELFCLEAN LO/STD I)ads to set the o_en to start and stop

at_t(tmaticall} at a time you set.

COOKINGTIMEPad

Touch and then touch the number pads to set the amount of time you want your filed to

cook+ The <}_enwill shut oft when the cooking time has Ytln ()Kit+

Display

Shows the time of day, o_en tetllperattlre, whether the oxvn is in the bake, broil or

selt:_leaning mode and the times set tar the timer or automatic oxvn operations.

ff "F- anda numberorletter"flashinthedisplay andtheovencm#rolsignals,thisindicatesa

functionerrorcode.TouchtheCLEAR/OFFpad

AllowtheoventocoolforonehourPuttheovenback

intooperation.Ifthefunctionerrorcoderepeats, disconnectthepowertotheovenandca//forservice.

ff your oven was setfor a timedoven operation and a power outageoccurred, theclockanda//

programmedfunctionsmustberese_

Thetime of day will flash#1the displaywhen therehas beenapower outage.

KITCHENTIMERON/OFFPad

Touch to select the timer feature+

Usingthe oven.

Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.

Befere Feu begin°..

The racks have stops, so that _,vhei/ placed

correct]} on the slq)ports, they _i]] stop

be{kn'e comh/g completely ollt, amid wi]]

m/ot tilt.

To taplace, place the end <d the x_ck (stop-locks) oil the sl_pport, tilt i_p the

f_'on/t amid [)llsl] the rack hi.

CAUTION:V:henyouare

Whel/p]ach/g mid removim/g cookware, pill] the _ck ollt m/ti] it stops.

The bake bm'ner is raider the oven floor.

Do m/ot})]ace {oods oN/the ovei/ bottom

To remove a rack, pu]] it toward }ol_

tilt the f_xmt e]/d I_[_ mid pu]] it ol_t.

Theoven has 7 rack positions.

Xew te Set the Oven for Baking er Roasting

rackin rite Iowest pos/tTon (A), you will need to usecaution_¢TenpullingtiTerackout We recommendthatyoupurltilerackoutseveral bchesandtflen,usingtwopotholders,pull the

rackoutbyho/d/7_gtilesidesofiL Therackislow andyoucouldbeburnedif youplaceyourhandb

themiddleof therackandpuffaftthewayouLBe verycarehdnottobumyourhandonthedoor

when using be rack b be bwest podfion (A).

! ii iiii

i/i iii ii iiI/i

[] Touch the BAKE pad. Type ef Feed

Touch the m/m_/ber pads to set

[]

the desired tempe]_mre.

Touch the START pad.

[]

Check f_od tilt don era/ess a t

[]

[] Touch the CLEAR/OFFpad _yheH

cooMm/g is complete,

NOTE"A cooling fan will automatically turnon andoff tocool btemal parts. Thisis"normal,and

t¢_efan may mnt/nue torun evenafter theoven b turnedoK

time on recipe. Cook

Frozenpies{on cookiesheet) Cor D Angel food cake A Bundt or pound cakes Bor C Biscuits,muffins, brownies, Cor D

cookies,cupcakes, layer cakes,pies

Casseroles Cor D

Turkey A

If baking fbur cake la}ers at the same tit-13e,

p]ace a_o la}ers (m _ck g and t_o la}ers on

rack D, Stagger pans on tile r_ck so one is not directl} above tile other,

Rack Position

Preheating and Pan Placement

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Donotplacefoodsdirectlyonthe

over floor,

Preheat the oven if the redpe calls tot it, Preheating is necessary t_n" good results

when baking cakes, cookies, past_ T and

breads.

Topreheat,set theovenat thecorrecttemperature. Thecontrol will beepwhen the ovenis preheated

andthe display will show yourset temperature.

Thepreheat tlknewill van/depending on the

temperaturesetting.

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum f_il. This will disturb the heat

circulation and result in poor baking.

Oven Moisture

_&syour oven heats uI), the temi)eratm'e

change of the air in the oven may catlse water droplets to fOm_ on the door glass.

These droplets are hamdess and will

evaporate as the oven continues to heat up.

Baking results will be better if baking pans are centered in the oven as much

as possible. If baking with more than one pan, place the pans so each has at least 1"

(2.5 cm) to 1½" (3.8 cm) of air space around it.

A smaller sheet of toil may be used to catch a spillover by placing it on a lower

rack several inches below the food.

Usingthe oven.

Oven Vent

Yollr ove]/is veto/re(i[ [hroll_h o]/e veil[

located ronsard the rear of the _mge. Do

m_ot block d]is veldt whel_ cookiN_g h_ d_e o_ el]--k is impormm_t dmt d_e fio_ ot hot

air f}_om the ove]_ amid {_'esh air to d_e

o_ e]_ bm'N]er be m_interrupted_ Avoid

touching the vent openings er nearby

surlsoes duringevener bre#er operation=

they may heceme bet.

Power Outage

CAUTION:Donotmakeanyattempttooperate be ebctric ignitionovenduringanebctTicsl

powerfailure.

The o_e_ or broiler cmmot be lit dm'im_g a po_er fid]m'e, Gas _rH]] _]()t _]{)W m]]ess the

g]o_ bar is hot.

Handlesofpotsandpansonthecooktopmay

becomehotif left toodosetothevent

Donotleave,p/sstlcitemsonthecooktop_ theymaymeltifleft tooclosetothevent

Donotleaveanyitemsonthecooktop.Thehot

air fromtheventmayignitef/smmsb/eitems andwillincreasepressureinclosedcontainers,

whichmaycausethemtoburst. Metalitemswillbecomeveryhotif theyare

leftonthecooktop,andcouldcauseburns.

If the ovem] is ]m_ilse where] a p(}_,_rel "

fifil ure occms, the ove_] ]bm'N]er shuts

(}f_ a_ d ca __ ot be re-lit _ _ d] p{_ er is

restored. This is because the f]o',_ otgas is

amomatica]]y stopped a_d wi]] _ot res_m_e whe_ power is restored m_ti] the glow bar

has reached opex_ti_g temperature.

How to Set the Oven for Broiling

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vvww.GEAppliances.ca(Canada)

IMPORTANT'.Toavoidpossibleburns,placethe

racksinthedesiredpomtionbeforeyouturnthe

oven OR.

[] Place the meat or fish on a broiler

grid in a broiler pan.

[] Follow suggested rack positions in

the BroilingGuide.

[] The oxen door must be closed

dm_i ng broiling

[] Touch tile BROIL HI/LO pad once for

HI Broil To change to LOBroil,touch the

BROILHI/LOpad again.

Broiling Guide

The size, weight, thickness, starting, teml)erature Food

and VOtlI" i)YeleYence GroundBeef

of doneness will alii_ct broiling times. This guide BeefSteaks

is based on meats at Rarer reh'igerator temperature. Well Done

(' 7)5e{L,'_.L)@mlmznt el

Ag'riculZu*_.sD's "/'aw be('/Ls

]_o/_ubz_; bit[ _otz _]tou[d /,'nml! Hlal

+vokinq it lo o?{_I40<1"(60<C)

meanssome/nod poismzi.,_

,Sail,]'bMBook. }bu) Ki>hen

(,uigh. {:ST)At&l,. fitne I985.)

Medium

Rarer Medium WellDone

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

FishFillets

Salmon

Steaks Fillets

HamSlices

(precooked) Pork Chops

WellDone

LambChops

Medium WellDone

Quantityand/ orThickness

I/2" to s/4"

(1.3cmto 1.9cm)thick

3/4" to 1" (1.9 cm to 2.5 cm) thick

1to 1_ Ibs.(0.45kg to 0.68 kg}

11/2"{3.6cm) thick

2to2½Ibs.(0.91kgto1.13kg}

1whole cut up

2to2½Ibs.(0.91kgto1.13kg}

split lengthwise Breast

2 to 4 slices 2 (split)

2-4

1lb. (0.45kgnl/4" toI/2" [0.6cmto 1.3cmlthick)

2 (1" [2.5 cm]thick)

2 (I/2" to 3/4"

[1.3cmto 1.9cmlthick) I/2"(1.3cm)thick

1" (2.5cm)thick

2 (I/2" [1.3cm] thick) 2 (1" [2.5 cm]thick) about

1lb. (0.45kg)

2(1"[2.5cmlthick)about10 to 12oz.(283g to 340g)

2 (1Y/' [3.8cmlthick) about 1 lb.(0.45kg)

Rack

Position

F E E

E E D

D D

Use LOBroilto cook foods such as poultx)

or thick ctlts of ineat thoroughly without ox e>browning them.

[] Touch the STARTpad.

[] XAhen broiling is finished, touch the

CLEAR/OFFpa d.

Serxe the food immediately, and leaxe the

pan outside the oxen to cool during the meal fin" easiest cleanin ,

NOTE:Broilwill not work ffthe temperature

probe is pluggedin.

FirstSide

Time(min,)

15 15

2O 25

3-4

18_0

10 15

Second Side

Time (rain.)

6 8

8 8

4 6 8

10 15 20

Do not

turn

ovec

5 8

4 9

Comments

Spaceevenly.

Steakslessthan3/4" (1.9cm)thick are

difficultto cookrare. Slashfat.

Brasheachsidewith meltedbutter. Broilskin-side-down

first.

Spaceevenly.Place

Englishmuffins cut-

side-upandbrash with batter if desired.

Catthrough backof shell. Spreadopen.

Brashwith melted butterbeforebroiling

andafter half of

broilingtime. Handleandturn very

carefully.Brushwith

lemonbatterbefore

andduringcooking,

if desired.

Turncarefully.

Donot turnskin-side-

down.

Slashfat.

Usingthe clock andtimer.

To Set the Clock

The clock must be set to the corx'ect time

_["da) {kw th e a I_t_m_a t]_ <_ve]_ ti m im_

Make sure flTeclock is set to the correct time of da_

fm_cdo_s to work p_'oper]). The dine of

de',, cam_ot be chm_ged c[m_im_ga timed

bakim_g or se]fZc]eam_im_g c)c]e.

To Set the Timer

[] Touch d)e CLOCKpad.

[] Touch d)e ram)beT pads. [] Tolmh d_e START pad.

[KITCHEN

0 /0

Ttie timer is a mfl?ute timer onl_ Ttie timer does not control oven

operations. Ttie maximum setting on ttie timer is 9 hours and 59 mhTutes.

Touch tile KITCHENTIMER

ON/OFFpad.

[]

Touch tile nmnl)er pads tmtil tile

[]

_lIllO/lnt O]_ till]e TOll want shows

in tile display: For example, to set 2 houl_ aI]d 45 n]iI]utes, touch 2, 4

and 5 in that order: If you make a mistake touch tile KITCHEN TIMER

ON/OFF pad and begin again.

[] Touch tile STARTpad.

ToReset the Timer

If tile display is still showing tile time remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad, then touch tile nmnber pads tmfil tile

time you want appea_ in tile display.

AftertouchingtheSTARTpM, SETdisappears,

thistellsyouthetimeis countingdown,although thedisplaydoesnotchangeuntiloneminutehas

passe_Secondswillnotbeshowninthedisplay

untilthelastminuteiscountingdown.

[] _q/en tile timer reaches :00, tile

control will beep 3 times followed bv one beep every 6 seconds until

tile KITCHENTIMERON/OFFpad

is touched.

The &second tone can be cance/ed by following

thestepsin the Specialfeatures of your oven

control section under Tonesat the End of a

timed Cycle.

If the remaining time is not in tile display (clock, delay start or cookh]g dine are iI]

the display), recall the remaining time by touching tile KITCHENTIMERON/OFFpad

and then touching tile nmnber pads to

eI]teI" tile new [lille VO/i W;IIlt,

ToCancel the Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

ge.com (U.S.)

Usingthe range orcontrollock-out www.OEAppliances.ca(Canada)

Range Lock-Out (onsomemodels)

!;ii!i RANG°

LOCK-OUTLOCK/UWCK

HOLD _ SECONDS

LOCH/DNLOCK HOLD 3 SECONDS

Yourcontrol will allow you tolock out thesurface burners,ovenburnersandcontrolpanel so they cannotbe activated

To lock/unlock the controls:

Turn all sm_thce burners off.

[]

Touch and hold the RANGE

[]

LOCK-OUTpad fi:,r 3 seconds until

the displa) shows Log ON.

To tmh>ck the control, touch and

[]

hold the RANGE LOCK-OUTpad fin. 3 seconds until the displa) shows

LOCOFF.

Control Lock-Out (on somemodels)

Yourcontrolwill allowyoutolockout thetouch

padssotheycannotbeactivatedwhenpressed

To lock/unlock the controls:

[] Touch the 9 and 0pads at the same

time fin" 3 seconds, until the displa) shows LOC ON.

[] To unlock the control, touch the 9

and 0pads at the same time flu" 3 seconds until the displa5 shows

LOCOFF.

When this teature is on and the touch pads are touched, the control will beep

and the display will show LOCON.

Thecontrollock-outmodeaffectsallcontrols.

Nocontrolswill workwhenthisfeatureis activated

Theadjustment will be retained in memory

after a power failure.

When this teature is on and the touch pads are touched, the control will beep

and the display will show LOCON.

Thecontrol lock-outmodeaffects all touch

pads.No touchpads will work whenthis

featureis activated

Theadjustmentwillberetainedinmemory

afterapowerfailure.

Usingthetimedbakingand mastingfeatures.(onsome models)

NOTE."Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven wi// turn on immed&te/y and cook for Tile displa_ will show tile changing

aselectedlengthof time.At theendof the cookingtimetheovenwill turnoff automatically

[] Touch tile BAKE pad.

[] Using tile nmnber pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.

NOTE:If yourreciperequkespreheatingyou

may need to add additional time to the length of

thecookingtime.

[] Using tile number pads, enter tile

desired baking time. The oxen temperatm'e and tile cooking time

that wm entered will be displayed.

[] Touch tile START pad.

temperature (starting at ] O0°F [38°C]) and tile cooking time. Tile display starts

changing once the temperatm'e reaches

100oF(.%o(:).

Tile oven will continue to cook fi)r tile programmed amo/mt of time, then shut

offautomafically, mfless the WM_,M feature was set. See tile HowtoSettheOven

forWarmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile display.

il _ i i iii i_i

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to de&y-start the

oven,cookfor a specific length of time and then

turnoff automatically

Make sm'e tile clock shows tile correct time of day:

[] Touch tile BAKEpad.

[] Llsing tile number pads, enter tile

desired temperature.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequkespreheatingyou

may need to add additional time to the length of

thecookingtime.

[] Using tile number pads, enter tile

desired baking time.

[] Touch tile DELAYSTARTpad.

[] Using tile number pads, enter tile

time of da))ou want tile oxen to

ttlYn on and start cooking,

[] Touch tile STARTpad.

If you would like to check tile times you have set, touch tile DELAYSTARTpad to

check tile stmX time you have set or touch

tile COOKINGTIMEpad to check tile

length of cooking time you have set.

X'_hen tile oven turns on at tile time of

da) you haxe set, tile displa)will show tile changing temperattu'e (starting at 100°F

[. 8 C/) and the cooking itme. The

dis,l)Im,,starts, changing, , once tile temperature reaches 100"F (38"C).

Tile oxen will continue to cook for tile programmed amount of time, then shut

off automaticall), tmless the X._A,I_dX/I feature was set. See the How to Sot the OVeR

for Warming section.

[] Touch tile CLEAR/OFFpad t(> clear

tile display.

NOTE:An attention tonewi// soundif youare using tl_nedbakingand do not touch the START padafter entering the baking temperature.

de.corn (!i.8.)

Usingtheprobe. (onsome models) www.OEAppliances.ca(Canada)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than tile one

Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto

the outlet f17the oven.

proxided with this product ma) result in dalila(re_ to tile probe or oxeil coiltroL

Use tile handles of tile probe and plug Probe

when inserting and remoxino them ti'om

tile food and outlet.

Toavoid damagingyour probe, donot use Neverleave yourprobe inside the ovenduring

tongstopull on thecable when removingit a self-cleaningcycle.

Toavoid breaking the probe,makesurefood Donot store theprobein the oven.

iscompletely defrostedbefore inserting.

' _ Handles

Topreventpossiblebums,donotunplugthe

probefromtheoufletuntfftheovenhas

cooler_

Plug

After preparing tile meat and placing

it on a trivet or on a broiler pan grid,

tOllow these directions for proper probe

placement,

Insert the probe completely into the

meat. It should not touch bone, fat

or gristle.

For masts Mth no bone, insert tile probe into tile meatiest part of tile roast. For

bone-in ham or hm/b, insert tile probe into tile center of tile lowest huge muscle.

Insert the probe into the center of dishes

such _lS Illeat loaf or casseroles.

Insert tile probe into tile meatiest part of the inner thigh fi'om below and parallel

to tile leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

h_sert the probe im_t{)the }hod.

[]

Plug tile probe h_to the ol_t]et im_ the

[]

ove_L Make sure it's pushed all the way im Close tile o','e_ doe*: Make

sure the probe cable is mint tol_chim_g the broil element,

[] Toltch the PROBEpad.

Wol0ch the m)10ml)ey pads to set

[]

the desired im_term_]food or meat

tempemmre_ The maxinmm im_termd temperature {or the {odd that _r(_ C:__ set is 200°F (93°C).

Touch the BAKEpad.

[]

Toltch the mm_ber pads to set the

[]

desh'ed ovem_ tempe]_ma'e.

[] Toltch the START pad.

Thedl_olaywill flash if #_eprobe is inserted

into #_eoutbt andyouhave not set aprobe temperatureand touched the STARTpad

After the im_tema] tempe_m_re of the food reaches IO0°F (38°C), the

cham_gh_g im_tema] temperatm'e will be

] When the im_tema] temperature of

the {ood reaches the ram)bet _ou I/ave set, the probe ;rod the o\e]_

tin'm) o_ a_ld the ovei] colltro] signals. To stop the signal, to_ch the

CLEAR/OFFpa(L llse hot pads to

remo_e the probe _'om the _bod.

Do _ot _*seUmgs to p_dl o_ it--th%' might damage it.

To cha_ge the oven temperature (h*ri_g the Roast cycle, to_*ch the BRKEpad ;rod then the mm_ber pads to set the _e_

teY_/pel"a tllre.

If theprobe isremovedfrom the foodbefore the tim/temperature isreached,a tonewill

soundand the displaywi// flash until theprobe isremoved from the oven.

Youcan use the timer even though you

cannot use t/Ynedoven operations whi/e using the probe. 1,9

Usingtheconvectionoven.(on some models)

ConvectionFan

/n a convection oven,a fan circulates hot air over, under andaround the foocL

This circulating hot air is evenly distributed throughout the oven cavity.As a result, foods

are,evenly cooked and browned--often in less

time with convection heat.

1-Rack Convection Baking

The convection fire circulates the heated air evenly over and around the fi)od.

Whenconvectionbaking with only I rack,

use therackpositions recommendedin the Using the oven section.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, fi)ods can be

[] baked with excellent results using

inultii)le racks. Multi-rack baking nlay increase cook tiines

slightly fi)i"SOllle [()o(1s, but the overall

result is tin/e saved. Cookies, inuflins,

Multi-rack position.

biscuits, and other quick breads give good results with n/ulfi-iack baking.

NOTE:The convection fan will cycle on

and oft while cooking to best distI_Jbute

hot air in the oven.

The convection oven fiUl shuts offwhen

the oven door is opened.

Idealforevenlybrownedbakedfoodscooked on I rackandforlargefoods.Additionally,

sometl_nesawbgsmaybenoticed

Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrolls, angelfoodcakeandbreacL

_A])ei1baking Oil 3 racks, place one

iack in tile fi/urth (D) position, one

in the fifth (El position and one in

the sixth (F) position. If pans will not

fit, use rack positions B, D and E

Adapting Recipes...

Y))I can use your fit\'oiite I'ecipes in the

convection ()veil.

\\qlen convection baking, the Auto Recipe" Conversion feature automatically

reduces the set regular baking teinl/erature by the recoimnended 25°F

(l 4°C), See At]u) ReciI/e '_ Conversion in

the Special Features section,

Usepan size recommendecL Somepackageinstructions for frozen

casserolesormain disheshave been developedusing commercialconvection ovens.

Forbest results in this oven,preheat theoven andusethe temperatureon thepackage.

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www.GEAppliances.ca(Canada)

When baking cookies, you will get the best results if you use a

flat cookie sheet instead of a pan with low sides.

Convection Roast

Goodfor largetendercuts of meat, uncovered

The convection tim circulates the heated air evenly over and around the food.

Meat and I)oult_T are browned on all

sides as if they were cooked on a rotisserie. The heated air seals in juices

quickly for a moist and tender product while, at the same time, creating a rich

golden brown exterioi:

Cookware for Convection Cooking

Before using your convection oven, check to see if yore" cookware leaves

room for air drculation in tile oven. If you are baking with several pans, leave

Sl)_ce between them. Mso, be Stli'e the pans (lo not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containe_ that are recommended ti)r

use in regular baking can also be used

fin" convection baking, but should not be used at temperatm'es higher than

tile teml)erature recommended by the cookware ill_ln/lJ[ilCttli'ei i Plastic cookware

that is heat-resistant to temperatures of 400°F (204°C) can also be used.

\41_en w)u are convection roasting,

it is imi)ortant that you use a broiler pan and grid designed tot broiling fin" best

convection roasting results. The pan is used m catch grease spills, and the grid

is used to prevent grease spatte_ while

heated air drculates trader the meat to

increase browning on the tmde_ide

of the meat or i)oult_T:

Place tile (wen rack in tile position that cente_ the food between the top

and bottom of the oven.

Metal and Glass

Any q'pe ot cookware will work in w,ur

convection oven. HoweveI; II/etal l)_lIIS

heat the fi_stest and are recommended

fi)r convection baking.

Darkenedor matte-finishedpans will bake faster than shiny pans.

Glassor ceramicpanscookmore s/ow/g

For recipes like ovenq)aked chicken,

use a pan with low sides. Hot air cmmot circulate well arotmd toed in a pan with

high sides.

_4t,lfi / 1 Rack

How to Set the Oven for Convection Baking or Roasting

[] Touch the CONVECTION BAKE

MULTI/1 RACKer CONVECTION ROAST pad.

[] Touch the number l)ads to set the

desired o_en temperatm'e.

[] Touch the STARTpad. To change tile oven temperature, touch

tile CONVECTIONBAKE MULTI/I RACK or

CONVECTIONROAST pad and then the

number pads to set the new temperatm'e.

NOTE: When convection baking, the oven temperature will be 25°1:(14°C) lower than the set temperature. See Auto Recipg _Conversion in the Special Features section for more information. When convection roasting, oven temperature will not auto convert.

X4]_en the oven starts to heat, file changing

temperatm'e, starting at 100°F (38°C), will

be disl)layed. \4]_en oven _eaches the

teinl)erature you set, 3 beeps will sotmd. [] Touch CLEAR/OFFpad when finished.

Youwi// hear a fanwhile cooking with

convection.Thefan will stop when thedoor is opened,but the heat will not turn off

Youmayhearthe oven chcklbgduring

baking. Thisis normal

Usingthe timedfeaturesfor convectioncooking.(onsome models)

Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, butthe heat will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Muir,/I Rack

[]

i i ¸ )

Theoven will turn on immediatelyand cook for a

selectedlength of time.At theend of thecooking time, the oven wifl turn off automatically

Make sure the clock shows the correct time of day.

[] Touch the CONVECTION BAKE

MULTI/1 RACKer CONVECTION ROAST pad.

[] Touch the number pads to set the

desired oven temperattu'e.

[] Touch the COOKING TIME pad.

NOTE:If yourreciperequirespreheafl))g, you mayneed toacidadditional time to the length

of the cookingtime.

[] Touch the nttmber pacl.sto set the

desired length of cooking time. The

II/inillltlIl/ (ookitlg tillle veil (";In set

is 1 minute. The oven temperature that you set and the c_oking time that

w_u entered will be in the display.

NOTE."When convection baking, the oven temperature wifl be 25°1:(14°C) lower than the set temperature. See Auto Recipe'_Conversion in the Special Features section for more information. When convection masting, oven temperature will not auto convert.

[] Touch the START pad.

The display will show the changing temperature (starting at 100°F [38°C])

and the cooking time. The display starts changing once the mmperatm'e reaches

100°V (38°C).

The oven will continue to cook tOT the programmed am ount of tim e, then shut

oft automaticall 5 tmless the _._;_19,5/1 feature was set. See the How to Set the Oven

for Warmingsection.

[] Touch the CIEAR/0FFpad to clear

the displa,_ if necessary. Remo',e the food ti'om the oven. Remember;

even though the oven tm'ns off automaficall); food left in the oven

will continue cooking atter the oven turns off.

How to Set a Delayed Start and Automatic Stop

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Hul_i / i R_ck

ii i iiii i ll iiillI

Youcanset the ovencontrol todelay-start the

oven,cook fora specific lengthof timeand then turn off automatically

Make sure tile clock shows the correct time oI day.

[] Touch the CONVECTION BAKE

MULTI/1 RACKor CONVECTION ROAST pad.

[] Touch the number pads to set the

desired o_en temperature.

[] Touch the COOKING TIME pad.

NOTE"If yourreciperequirespreheating, you

mayneed toadd additional time to the lengthof the cookbg time.

[] Touch tile number pads to set tile

desired cooking time.

[] Touch the DELAYSTARTpad.

[] Touch the number pads to set the

time of day )ou want tile o_en to mrn on and start cooking.

Ifyouwou/d/iketocheck thefl/nesyouhaveset, touchtheDELAYSTARTpad to checkthestart time

youhaveset,ortouch theCOOKINGTIMEpad to checkthelengthof cookbgtimeyouhavese_

[] Touch tile STARTpad.

NOTE"An attention tone will soundif youare

uslhg timed baking or roastbg and donot touch the STARTpad after entenng the bakingor

roastingtemperature.

X_q/en tile oven turns on at tile time

of da)you ha_e set, tile displa)will show tile chanoing_, temperature

(startin,* at 100°F [38°C]) and tile cooking time. The display.., .starts. chanoino_ once the temperature reaches 100°F

.'4 o

(.s (0.

The oven will continue to cook tot the programmed amount of time, then shut

off automatically, unless tile X4_I_/I ligature was set. See tile How to Set the Oven

for Warmbgsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if necessary, Remoxe tile food fl'om tile oxen. Remember;

exert though tile oven shuts off

automaficall_ food left in tile oxen will continue cooking alter tile oxen

tt/I'IIS OIC[,

NOTE: When convection baking, the oven temperature will be 25°1:(14°C) lower than the set temperature. See Auto RecipeTMConversionin the Special Features section for mere information. When convection reaming, oven temperature will notauto convert.

Usingthe convectionoven.(on some models)

How to Set the Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the [] _,_q_en the internal temperature of

oxen control will signal if the probe is the meat reaches the number _,ou

For best results when roasting large turkeys and roasts, we recommend usflTg the probe flTcluded f17the

colTvectiol7 oveR.

[]

inserted into tile outlet, and you have not set a probe temperature and pressed tile

STARTpad.

[] Place tile oven _;_('k in tile position

that cente_ tile food between tile top and bottom ot tile oven. Insert

tile probe into tile meat.

[] Plug the probe into the outlet in the

oxen, Make sure it is pushed all the way in. (;lose tile oven (loo_:

[] Touch tile CONVECTIONROAST pad. [] Touch tile number pads to set tile

desired oxen temperature.

[] Touch tile PROBEpad. [] Touch tile number pads to set tile

desired internal meat temperature.

[] Touch tile STARTpad.

[]

When tile oven starts to heat, tile word

LO will be in tile display.

_Mter the internal temperature of the meat

reaches 100°F (38°C), the changing internal temperature will be sho_al in the displa).

have set, tile probe and tile oven

ttlI'II Off }lll(l tile ovell COllti'ol

signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove tile probe ti'om tile too(l. Do not use tongs to pull on it--they might damage it.

CAUTION:ropreventpossibfebums,

donotunplugtheprobefromtheovenoutletuntil

the oven has cooled Do not store the probe/b the oven.

NOTE:

If theprobe isremovedfrom the foodbefore the flbal temperature/s reached,a tone will

soundand the displaywill flashuntil theprobe

is removedfrom the oven.

Youwi//heara fanwfeTecookingwith this

feature.Thefenwillsto/_whenthedooris opened,buttheheatwill notturnoff

Youcanusethekitchentl_nereventhoughyou

cannotusetimedovenoperations.

Tochange the oven temperature during the Convection Roast cycle, touch the CONVECTIONROASTpad and then touch thenumber pads to set the new desired temperature.

Convection Roasting Guide

Minutes/Lb.

Meats (Mieutes/kg) Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20_4 (44 53) 325°F (163°C) 140"F(50°C)t

TopSirloin Medium 24_8 (53 62) 325°F(163°C) 160°F(71°C) (3to 5 Ibs.[1.36kg to2.27 kg]) Well 28_2 (62WI[ 325°F (153°C) 170°F(77°C)

BeefTenderloin Rare 10 14(2241) 325°F(163°C) 140°F(50°C)t

Medium 14 18(31-40) 325°F(153°C) 150°F(71°C)

Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 BO) 325°F(163°C) 170'_F(77°C)

[1.36kgto 2.27kg]) Chops(1/2to 1" 2 chops 3035 (66-77)total 325°F (163°C) 170'_F(77°C)

[1.3cmto 2.5cm]thick) 4 chops 35-40(77-88)total 325°F(163°C) 170'_F(77°C)

6 chops 40-45(88-99)total 325°F (163°C) 170'_F(77°C)

Ham Canned,Butt,Shank(3to 5 Ibs. 14 18(31-40[ 325°F (163°C) 140'_F(60°C)

[1.36kgto 2.27kg]fully cooked)

Lamb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37-44) 325°F(163°C) 160°F(71°C)

[1.36kgto 2.27kg]) Well 20_4 (44 53) 325% (163°C) 170°F(77°C)

Seateed Fish,Whole(3 to 5 Ibs.[1.36 kgto 2.27kg]) 30-48(86-88)total 400% (204°C)

LobsterTails(5 to 8oz.[170 gto 227g] each) 2028 (44-55)total 350% (177°C)

Poultry WholeChicken(2Yzto 31/LIhs. 24_6 (53 57) 350°F(177°C) 188°-185°F(82°-85%)

[1.13kgto 1.59kg]/ CornishHens,Unstuffed(1to 11/LIhs. 50 55 350°F (177°C) 180°-188°F(82°-88%)

[0.45kgto 0.68kg]) (110 121)total Stuffed(1 to 11/zIhs. 55 50 350°F (177°C) 180°-188°F(82°-88%) [0.45kgto 0.68kg]/ (121 132)total

Buckling(4to 5 Ibs.[1.81kg to 2.27kg]) 24_6 (53 57) 325% (163°C) 180°-185°F(82°-85%) Turkey,Whole*

Unstuffed(10to 16Ibs.[4.54kgto 7.25 kg]) 8 11(18_4) 325°F (163°C) 180°-185°F(82°-85%) Unstuffed(18to 24 Ibs.[8.16 kgto 10.89kg]} 7 10(15_2) 325°F(163°C) 180°-185°F(82°-85%)

TurkeyBreast(4to 6 Ibs.[1.81kg to2.72 kg]) 15 19(35-42[ 325% (163°C) 170°F(77°C)

Usingtheproofing and warming features.(onsomemode/s)

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the OvenFor Proofing

vvvvw.GEAppliances.ca(Canada)

ge.com(U.S.)

[] Place the coxered dough in a dish in

the oxen on rack g or C.

NOTE:Forbest rasults,coverthe doughwith a cloth or with graasedp/astic wrap(theplastic, may needto beanchoredunderneath the containerso the ovenfan will notMow it off).

[] Touch the PROOF pad and then the

STARTpad.

The displa) will read PrF (proof).

The oven interior light turns on and remains on dm_ing proofing.

The proofing teature automatically provides the optimum temperature t0r

the proofing process, and therefore does not have a temperatm'e ac!justment.

[] Set the KITCHENTIMERON/OFFfi,r

the minim um proof time.

How to Set the Oven For Warming

Tile WARMli_ature keeps cooked foods hot.

This teatm'e is not designed to reheat

cold food.

To use the WARMleatm'e, touch the

WARMpad and then the STARTpad.

To use the WARMfeature after Timed

Baking or Roasting, follow these steps:

[] Touch the mode of cooking that

you want to use (BAKE, CONVECTION

BAKEMULTI/1 RACKer CONVECTION

ROAST).

[] Touch the number pads to set the

(),,'ell telllpeI';Kt II'e.

[] Touch the COOKING 77MEpad.

[] Touch the nunlber pads to set the

desired length of cooking time.

[] Touch the WARMpad. [] Touch the STARTpad.

To Crisp Stale Items

Place toed in lo_sided dishes or pans.

For best results, place the toed items in a single lavex: Do not stuck.

; i,eave theil/ tlncovered.

[] "_&hen proofing is finished, touch

the CLEAR/OFFpad.

Toavoid lowering the oven temperature

andfengtheningproofing tlYne,donot

openthe ovendoor unnecessarily Checkbraadproducts early to avoid

over-proofing

NOTE:

Donot use the proofingmode for warming foodor keepingfood hot Theproofing oven temperatureisnot hot enough tohold foods

at safe temperatures.Usethe WARM feature

tokeep food warm.

Proofingwi//not operatewhenovenis above

125°F(52°C)."HOT"will showinthedisplay

Check crispness after 90-30 minutes. Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscooking containeror transferredtoaheat-safe

servingdish. Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.

Friedor crisp foodsdo not need tobe covered, but canbecometoo dry if warmed for too long.

Repeatedopening of the doorallows the hot air to escapeand thefood tocool.

Allow extratlrne forthe temperatureinside the oventostabih2eafter adding items.

With large loadsit maybe necessaryto cover

someof thecookedfood items.

Removeservingspoons,etc.,beforeplacing containersin theoven.

Do not use plastic containers,hdsor p/asflc

wrap.

CAUTION: /aetlCCOntainers,lids

or plastic wrap will meltif placed in theoven. Melted p/astlc may not be removableand is not

coveredunder your warranty

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself. Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees F(11-22 degrees C).

NOTE,"This adjustment will only affect baking, convection baking (on some models) and convection roasting

(on some models) temperatures; # will not affect broiling or self-cleaning temperatures. Theadjustment will be

retained in memory after a power failure.

ToAdjust the Thermostat

[] Touch tile BROILHI/LO and BAKE

pads at tile same 6me fb_ 24seconds

until tile display shows SF.

[] Touch the BAKE pad. A two-digit

nunlber shows in tile display.

Touch BAKEagain to alternate

between increasing and decreasing the oven temperature.

[] The men temperatm'e can be

a(!justed up to (+) 35°F (19°C) hotter or (-) . : F (l: C) cooler.

Touch the number pads the same wa) you read them. For example, to

change the o_en temperature 1: F

(8°C), touch I and 5.

[] _,_hen _ou haxe made the

35° O0

a(!jllstment, touch the STARTpad to

go back to the time ot da_ display.

Use VOIII" o_en _ls VOtl would

nOF/ll_lllv,

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of aspread product, the more noticeable these differences become.

U.S. federal standards reqtlire prodtlctS labeled "margarine" to contnin at least 80% lilt by weight. Ixm_lht spreads, on tile other hand, contain less tilt and more water: Tile high moisture content of these spreads affects tile textm'e and flavor of baked goods. For best results with u)m" old tm'orite recipes, use mmgarine, butter or stick spreads contnining at least 70% vegetable oil.

ge.com (U.S.)

Usingtheself-cleaning oven. vvvvw.OEAppliances.ca(Canada)

The oven door must be closed and aft controls set correctly for the cycle to work properly.

Before a Clean Cycle

Scrub _Rinse well with clean water and dry.

Do not clean the gasket. The fibeiglass inaterial ot the ()veil door gasket cannot

withstand abrasion. It is essential t0r the gasket to renlain intact. If w)u notice it

beconling worn or fl'ayed, i'eplace it. Wipe up any hea\y spillovei_ on the oven

go[[Dill.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT'. The health of soine biMs is extreinelv sensitive to the flunes given

off during the sel6cleaning cycle of any range. Move biMs to another well-

ventilated rooni.

Wipeupheavysoilontheoven

bottom.

Renlove broiler pan, broiler grid, all ciiokware, probe and anv ahuninun/foil

fl'oin the oven--they cannot withstand

the high cleaning tenii)eratures.

NOTE'.

The shin> silvei=colored oven racks

(on some nlodels) can be self:cleaned,

but they Mll darken, lose their hister and beconle hard to slide.

If your oven is equipped Mth gray

I)orcelain-coated oven i'acl<% they nlav be left in the oven during the sel6clean

cycle.

Soil Oil the fl'ont fl'anle of the range and outside the gasket Oil the door will

need to be cleaned bv hand. Clean these areas with hot watei; soap-filled or plastic

scouring pads or cleansei_ such as Soft

!iiii ii !ii:i

How to Set the Oven for Cleaning

[] Turnall ofthesui_fi_ceburnei_ofl_

[] Touch tile SELFCLEANLO/STD pad

once iLk)i" a 4-hotli" ([4-hotli on SOllle

Inodels) clean tiine or twice fi)r a 3-hour (4-hour on sonle nIodels)

clean tiine. A 3-hour sel6clean tiine is

i'ecoi/lillended 10r rise when

cleaning snlall, contained spills. A self,lean fiine of 4 houi_ or longer

is reconnnended for a dirtier ()veil.

V_ If a tiine other than 4 houi_ or

3 houI_ is needed, use the nuniber pads and enter the desired clean

[Jill e.

You can change the clean tiine to any

tiIne between 3 houi_ (2½ houi_ on sonie

Inodels) and 5 houI_, dei)ending on how

dirty vour oven is.

[] Touch the STARTpad.

The door locks autonlaticallv. The display will show the clean tiine renlaining. It will

not be possible to open the oven door until the mini)erature drops below the

lock tenlperamre and the LOCKEDlight goes off.

When the LOCKEDlight goes off; you will be able to open the dooI:

[] Oil niodels with Range i,ock-Out,

touch and hoM the RANGE LOCK-

OUTpad fi)r 3 seconds to turn it off.

The word LOCKED will flash and the ()veil control will signal if you set the

clean cycle and fl)rget to close the ()veil dooi:

To stop a clean cycle, touch the

CLEAR/OFFpad. X,_]_ei1the LOCKED light

goes off indicating the ()veil has cooled below the locking teini)erature , you

will be able to open the dooi;

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

iii!ii(; / i !i!:

[][][]

[][][][]

NOTE"Thesurfaceburnersmustbe turnedoff

prior to the serf-deanstart time.

[] Toud_ the SELFCLEANLO/STD pad

once fi)I a zPhouI (3-houI on son/e nlodels) clean tiine or twice for a

3-h(IuI (4-hour on seine nIodels) clean tinle.

A 3-hour sel6clean tiine is reconnnended t0r use when

cleaning sinall, contained spills. A self=clean dine of 4 houi_ or longer

is reconnnended fin" a dirtier ()veil.

[] If a tinle other than 4 houi_ or

3 houI_ is needed, use tile nuinber pads and enter the desiied clean

tiine.

You can change the clean tinie to anv

tiine between 3 houi_ (2_ houi_ oil sonle

Inodels) and 5 houI_, dei)ending on how

dirty your oven is.

Tile door locks autoniatically: Tile display will show the start tinie. It will not be

possible to open tile oven door until the teini)eramre drops below the lock

teini)erature and tile LOCKEDlight goes off.

_'_l/eIl tile tOCgEOlight goes off; you will be able to open tile door.

[] Oil niodels with Range i,ock-Out,

touch and hold tile RANGELOCK-

OUTpad for 3 seconds to turn it off.

[] Touch tile DELAYSTART pad.

[] Using tile nunlber pads, enter tile

tiIne of day _ou want tile clean c_cle

to start.

[] Touch tile STARTpad.

After a Clean Cycle

Y)u nIav notice sonIe white ash in tile

oven. _,\]pe it up with a daInp cloth alter

tile ()veil cools.

If white spots remain,removethem with asoap-

filledor plastic scouringpad and rinse thoroughly with a wbegarand watermiXture.

These deposits are usually a salt residue that cannot be renloved bv tile clean

cycle. If the oven is not clean after one clean

wcle, i'epeat the cycle.

Y_)u cannot set tile ()veil fin" cooking

until tile oxen is cool en(Iugh t0r tile door to t/nlock.

X4]/ile tile oven is selfXcleaning, you can

touch the C£OCKpad to display the tiIne of day: To return to tile clean

countdown, touch tile SELFCLEAN LO/STD pad.

If tile racks beconle hard to slide,

apply a snlall anlount of c()oking oil to a paper towel and wipe tile edges of tile

oven racks with tile paper towel.

NOTE."Onmodelswith RangeLock-Out,

touchand ho/d theRANGE LOCK-OUTpad for3 secondsto turnit off.

ge.com(U.S.)

Special featuresofyourovencontrol www.OEAppliances.ca(Canada)

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

HilLo

i!i!i)i!iliiii!i iiiiiliii ill

_th thisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the ovenafter 12hoursduringbaklhgfunctionsor

after3hoursduringa broilfunction.

If }ou wish to mrn OFF this teature, follow the steps below.

[] Touch the BROIL HI/LOand BAKE

pads at the sanle time fin" 3 seconds

until tile displa} shows SF

Fahrenheit or Celsius Temperature Selection

Yourovencontrolisset tousetheFahrenheit [] Touch the COOKINGTIME'andBROIL

temperatureselections,butyoumaychangethis HI/ZOpadsat the sametime. The tousetheCelsiusselectlbns, display will show F (Fahrenheit).

[] Touch tile BROILHI/LOand BAKE

pads at tile same time fin"3 seconds [] Touch tile COOKINGTIME'andBROIL

until the displa) shows SF. The display will show C (Celsius).

[] Touch the DELAYSTARTpad Imfil

noshdn(no shut-oil) appeax_ in the display.

[] Touch the STARTpad to acfix Ite the

no shut-offand leaxe tile control

set in this special teatures mode.

HI/LO pads again at tile same time.

[] Touch tile STARTpad.

Tonesat the End of a Timed Cycle

Attheendofa timedcycle,3shortbeepswill

soundfollowedbyonebeepevery6seconds untiltheCLEAR/OFFpafllstouchedThis contlbual6-secondbeepmaybecanceled

To cancel the 6-second beep:

[] Touch the BROILHI/LO "and BAKE

pads at the sanle time fin" 3 seconds

until the display shows SF.

Touch the KITCHENTIMERON/OFF

[]

pad. Tile displa)shows CONBEEP

(continuous beep). Touch the

KITCHENTIMERON/OFFpad again. The display shows BEER

(This cancels the one beep

every 6 seconds.)

Touch the STARTpad.

[]

Special featuresof yourovencontrol.

Tone Volume

Hi/Le

iii!iii_Iiiiiiii!I_ il_II_iii(iiii!ilil

i)iii!!iiij i!il_ i!ii(jiii(iii!

Thisfeatureallows you toadjust the tone volumesto amore acceptablevolume.Thereare

threepossible volumeleveb.

[77 Touch the BROILHI/LO and BAKE

pads at the sanle time fin" 3 seconds,

until the display shows SF.

[] Touch the OVEN LIGHTON/OFFpad.

The displa_ will show 2 BEEP. This is

the high w)lume level.

Touch the OVEN LIGHTON/OFFpad again. The display will show 3 BEEP.

This is the loudest volume level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrolis settousea 12-hourdock.

If you would l)reler to have a 24-hour military time clock or black ()titthe clock

displa> follow the steps belong:

[] Touch the BROILHI/LOand BAKE

pads at the same time fin" 3 seconds

until the display shows SF.

[] Touch the CLOCKpad once. The

display will show 12hr. If this is

tile choice you want, touch the

STARTpad.

Touch the OVENLIGHT ON/OFFpad again. The display will show I BEEP.

This is the quietest volume level. For each fiIne the level is changed,

a tone will sound to provide an indication ot the w)lume level.

Choose tile desired sound le'_el

[]

(1 BEEP,2 BEEP,3BEEP).

Touch the STARTpad to actixate the

[]

le'_el shown.

Touch the CLOCKpad again to change to the 24 hour militax_' time clock. The

display will show 24hr If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out the clock displa> The display will show

OFF.If this is the choice you want, touch

the STARTpad.

NOTE:If thec/ookisintheb/ack-outmode,you

wi//notbeabletousetheDelayStartfunction.

+ CookanOHolOsomemode,s;

keepscookedfoodswarmforupto3hoursafter

timedBaking0rR0astingisfin,shed

NOTE"Thlsbaturecanonlybeprogrammedto

workwith tiYnedBakingorRoasting.(Seethe

_TAR_ Usingthet/_nedbakingorroastingfeatures

_ section.)After timedBakingorRoastinghas

automaticallystopped,theprogrammedcook andholdwillautomaticallystart.

To acfix _te this feature fin" use after Timed Baking or Roasting, follow the

steps below.

[] Touch the BROILHI/LO and BAKE

pads at the same time fin 3 seconds

until the displa) shows SF.

Touch the COOKINGTIME pad.

[]

The displa_ xdll show Hid OFF. Touch the COOKINGTIME pad again

to activate the feature. The displa) will show Hid ON.

[] Touch the START I);1(1to activate

the cook and hold ti_ature and leaxe the control set in this special

features m ode.

NOTE:Thecontrolwillbeepeve_/6seconds if theCookandHoldfeatureissettoremindyou thatfoodisin theoven.TouchtheCLEAR/OFF

padandremovefoodwhendesiredThis

reminderwi//not workif thetonesat the endofa tl_nedcyc/ewerecancelledSee theTonesat theEndofa tinnedCyclein thisSpecb/Featuressection.

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