GE PGS975SEM2SS, PGS968TEM3WW, PGS968SEM3SS, PGS968SEM2SS, PGS968KEM2CC Owner’s Manual

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Safety Instruc_ons ............ 2-7

Operating Instruaions

Baking or Roasting .............. 11

Broiling, Broiling Guide ......... 14

Clock and Timer . .............. 15

Control Lockout ............... 15

Convection ................. 18-22

Cookware ...................... 9

Oven ...................... 10-30

Probe ........................ 17

Proofing ...................... 23

Sabbath Feature ................ 30

Self:Cleaning ............... 25, 26

Special Features ............. 2%29

Surfi_ce Burners .............. 8, 9

Thermostat .................... 24

Timed Baking & Roasting ........ 16

V\anning ...................... 23

Care and Cleaning

Burner Assembly' ............... 31

Burner Grates and

Vent Grille .................... 32

Control Panel ................. 35

Door ......................... 34

Floor . ........................ 35

Glass Cooktop .............. 36, 37

I_obs ........................ 31

ycs96s

PGS 968

Lift-Off Oven Door ............. 34

Light Bulbs .................... 32

Packagdng %_pe ................ 31

Painted Surfi_ces ................ 35

Racks ........................ 33

Stainless Steel Surfi_ces .......... 35

Storage Drawer . ............... 33

Vent ...................... 32, 35

Troubleshooting Tips ,:8-42

Accessories ................... 47

Cons_mer Support

Consumer Support ..... Back Co_r

Product Regdstration

(Canada) .................. 45, 46

Product Regdstration (U.S.A.) . 43, 44
V\.wrantv fbr Customers

in Canada .................... 51

_\arranty for Customers

in the U.S.A ................... 50

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

behind the open oven door
on the lower left corner of the

range ti'am e.

49-80496 07-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

_!_ALLRANGESCAN TIP
_ INJURY TOPERSONS

COULDRESULT

@INSTALLANTI-TIP

DEVICESPACKEDWITH
RANGE

_ SEEINSTALLATION

INSTRUCTIONS

A WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU
SMELLGAS

iJ_:illDo not try to light any appliance.
i_i:iDo not touch any electrical switch;

do not use any phone in your building.
Immediately call your gas supplier

from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

GAS-FIRED

2

LI_;TED

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, orloss of life.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device

supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instafled and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure #fits securely into the slot.

If yOU pull tile range otlt flom tile wall for ally reason, mal_.e stlie the device is properly
engaged when you push tile rang_ back against file wall. If it is not, there is a possible risk of
the rang_ tipping oxer and causing iIlju]_] if YOUor a child stand, sit or lean on an open door

Please refer m the And-Tip device infounafion in tiffs manual. Failure m rake fills precaution
could result in tipping of the rang_ and iIIjm>

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish alist of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUflONS

When using electrical appfiances, basic safety precautions should be foflowed, including the
following:

_:;Use this appliance only tbr its intended

purpose as described ill tins )wner s
Mannal.

_t{:;Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation

instrnctions.

_{:_Before perfo_ning any service, disconnect

the range power supply at the household
disu-ibufion panel by removing the fl_se or

switching off the circuit breaken

;fi:,iHaxe the installer show you tile location of

tile circuit breaker or fl_se. Mark it for easy
reference.

;f; Do not leme children alone----r'hildren

should not be left alone or unattended in
all area where all appliance is ill use. They

should nexer be allowed to sit or stand on
ally part of the appliance.

;f; Haxe the installer show you the location

of the range gas shut-offxahe and how to
shut it off if necessa U.

_i:,:Hax> your rang_ installed and pioperly

grounded by a qualified installei; in
accordance with tile Installation

Instructions. Ally' adjusunent and se_Mce
should be perfomled only by qualified gas

range installers or service technicians.

_{::i,ocate the range out of kitchen tral_c path

and out of dr_fftv locations to prexent poor
air circulation.

_::Be sure all packaging materials are

removed from rite rang_ before operating
it to pre\ent fire or smoke damage should

the packaging mamrial ignite.

;f; Do not leme children alone or nnattended

where a range is hot or in operation. They

could be seriously burned.

• {_

Do not attempt to repair or replace ally
part of your range unless it is specifically

recommended in this manual. All other
service should be refelTed to a qualified

technician.

Be sure your range is con-ecfly adjusted
by a qualified se_Mce mchnician or installer
for tile type of g_s (natural or I,P) that is
to be used. Your rang_ call be comermd
for use with either type of gas. See the
Installation Instructions packed with
the rang_.

_::Plug your range into a 190=\olt grounded

outlet only. Do not remove tile round
g_ounding prong from the plug. If in

doubt about the grounding of the home
elecuical system, it is your personal

responsibility and obligation m haw
all ungrounded outlet replaced with a

properly gTonnded, three-prong onflet ill

accordance with flae National Electrical
(',ode (U.S.). Do not use all exmnsion cord

with fl)is appliance.

-& WARNING:Theseadjustments

must be made by a qualified service
technician in accordance with the

manufacturer's instructions and aft codes
and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.

_::Kee I) the hood and grease filters clean to

maintain good xenting and to axoid grease

fires.

_::Teach children not to play with tile

controls or ally other part of the rang>.

_::Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fronl vonr rangP.

4

SAFETYPRECAUTIONS

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;_?:,:Always kee I) wooden and plastic utensils

and canned tbod a safe distance fiom your

range.

_i:,iAlways kee I) combnsdble wall coxetings,

curtains or drapes a safe distance fiom

yonr range.

_{::Do not clean tile rang_ with flammable or

x_latile cleaning fluids.

_i:,:After prolong>d use of a range, high floor

mmperautres may result and many floor

coxelJng3 will not withstand this kind of q?{::
use. Nexer insta]l tile range oxer vinyl tile

or linoleum that cannot wifllsmnd such

type of use. Nexer install it directly over _::

inmrior Mtchen caq)efing.

;f?:':Avoid scratching die glass cooktop widt

sharp instruments, or wifl3 tings and other

jeweh T.

;_i:,:Do not allow anyone to climb, stand or

hang on die oxen door; storage drawer or

cooktop. They could damag> the rang>

and even tip it oxel; causing sexere

personal ilIjm T.

CAUTION:Itemsinteresttochildren

shouldnot be storedin cabinetsabovearangeor
on thebacksplashof a range--children climbing
on therangeto reachitemscouldbeseriously
injured.

mamfial could be ignimd if brought in
contact with flame or hot oxen surtZaces

and may cause sexere b/li-/ls.
Do not store flammable materials in an

oxen, a range storag> drawer or near a
cooktop.

Do not store or use combnsuble mamrials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.
Do not let cooking grease or other

flammable mamrials accumulam in or

near the rang>.

Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surfi_ce
burner 1)5' coxering tile pan complemly
with a well-fitting lid, cooMe sheet or fiat

trW. Use a multi-pml)ose d U chemical or
foam-type rite extinguisher

Flaming grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a multi-pm])ose d U
chemical or foam-type fire extinguisher

Flame it3 die oxen can be smodtered
completely by closing the oxen door and

turning tile control to off or 1)5' using a
nmlti-pm])ose d_T chemical or foam-type
fire extinguisher

WARNIN&NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so mW result
in carbon monoxide poisoning and

oxedteafing of the cookmp or oxen.

_i:,:For your safety, hexer use your appliance

for wanning or heating the room.

;_?:':Large scratches or impacts to glass doors

can lead to broken or shatmred glass.

;_?:':Do not clean fire rang_ when the appliance

is in use.

_i:,:Nexer wear loose-fitting or hanging

gammnts while using the appliance.

Be carefifl when reaching for imms stored

in cabinets oxer the range. Flammable

q_{::Let tile burner g_ates and other surtZaces

cool before touching them or leaving

then3 where children can reach them.

_?_::Nexer block dte xents (air openings) of

the range. They provide die air inlet and
oudet fllat are necessa U for the range to
operam properly with cotwect combustion.
'Air openings ate located at rite teat of the
cooktop, at tile top and bottom of file
oxen door; and at tile 1)oUom of the rang>
under the storage drawer or kick panel.

_7_::Do not lift tile cooktop. Lifting the

cooktop can lead to damag> and improper
operation of the rang>.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpan size--avoid pansthatare unstableor easilytipped.Selectcookware havingflat bottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesure cookwareis largeenoughto containthefood

properly, Thiswillbothsave cleaningtimeandprevent hazardousaccumulationsoffood,sinceheaw spattering

or spilloversleftonrangecan ignite.Usepanswith handlesthat canbe easilygraspedandremaincooL

_i)!Ahvays use dm LifE position when igniting

the top burners and make sure the burners

hme ig_dted.

!_'Never leme the surface btuners unattended

at high flame settings. Boilovers cause
smoking and greasy spillovers that may

catch on fire.

!_'Adjust the top burner flame size so it does

not extend 1)eyond the edge of the cookware.
Excessive flame is hazardous.

!_:Use only dry pot holders--moist or damp pot

holders on hot surPaces may resuh in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other 1)ulky cloth in place
of a pot holder:

!_'X_\hen using glass cookware, make sure it

is desig_md for top-of-_',mge cooking.

!:_'To minimize dm possibili_, of 1)urns, ignition

of flammal)le mate_Jals and spillage, turn !:_'
cookware handles toward the side or back of

the range without extending over adjacent !:_,

btlI'IleI's.

_i_!Careflflly watch foods 1)eing flied at a high

flame setting.
_i_!Ahvays heat fat slowly and watch as it heats.
!_:Do not lea\e any imms on the cooktop. The

hot air flom the vent may ig_im flammable

imms and will increase pressure in closed

containers, which may cruise them m burst.
_i)!If a coml)ination of oils or _lts will be used

in fl"dng stir together before heating or

as _lts meh slowly.

the pan too flfll of_u can cause spillovers

when food is added.

_i_;X&qmnprepa_Jng flaming foods under the

hood, turn the fan on.

_i_:Do not use a wok on dm cooking sur£1ce

if the wok has a round metal _Jng that is

placed o\er the burner g_'am m support the
wok. This dng acts as a heat m_p, which may
damage the burner g_v_mand N_rner head.
Also, it m W cm_se the N_rner m work

improperly. This may cause a cad)on

monoxide level above that allowed by current
standards, resulting in a heahh hazard.

_i?!Foods for flTing should be as dry as possible.

Frost on flozen foods or moisture on flesh
foods can cause hot l_lt to 1)ul)l)le up and over

the sides of the pan.

!_'Never u), to move a pan of hot Pat especially

a deep _lt flyer. X'\hit until the _t is cool.
Do not leme plastic items on tim cooktop--

they may meh if left too close to the vent.

J J

Kee I) all plastics mvay flom the surPace

1)tlI'Ile I'S.

To moid the possibility of a burn, ahvays be
certain that the conuols for all burners are

at the OFFposition and all g_'ates are cool
before attempting to remove them.

If _ange is located near a window, do not

hang long curtains that could 1)low over the
surface burners and create a fire hazard.

!_' If you smell gas, turn off the g_s to the range

and call a qualified service technician. Nexer
use an open flame to locate a leak.

_i_!Use a deep flit thermometer whenever

possible to prevent oxeflmating _t 1)eyond
the smoking point.

_i)!Do not operate the 1)tHner wid_out all 1)tHner

parts in place.

_i)!Use the least possible amount of£u for

efl>ctive shallow or deep-Set flying. Filling

_i_!Ahvays turn the stHJ_ce burner conuols off

before removing cookware.

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COOKMEATANDPOULTRYTHOROUGHLY...

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(Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°F(71°C)andpoultrytoatleastan
INTERNALtemperatureof I80 F(82 C_Cookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness.

0 0

A WARNING!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.

!_:Do not heat unopened fbod containets.

Pressure could 1)uild up and the container

could buL_t, causing an inju U.
!_i:!Keep the oven vent unol)stmcted.
ij;_:Kee I) the oven flee from grease buildup.
iJii:iPlace the oven ,'ack in the desired position

while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the

heating elements.
iJii:iWhen using cooking or roasting bags in the

oven, follow the manufi_ctuter's directions.
!_:Pulling out the tack to the stop-lock is a

convenience in lifting heax3 fbods. It is also a

precaution against 1)urns flom touching hot

surfilces of the door or oven walls.

iJii:iDo not use the oven to dU newspape,s.

If overheated, the) can catch on fire.
iJii:iDo not use the oven for a stot'age area. Items

stored in an oven can ignite.

Do not leave paper products, cooking utensils
or food in the oven when not in use.

A WARNING:N WRcove,

any slots, holes or passages in the oven bottom
or cover an entire rock with materials such as

alulninuln fioil.Doing so blocks air flow
through the oven and may cause carbon
inonox]de poisoning. Ahllninuln foil linings
may also map heat, causing a fire hazard.

Do not use aluminum f0il to line oven 1)ottoms.
hnproper installation of aluminum foil ma,

result in a risk of electric shock or fire.

Make sure a broiler pan is in place correctl) to
reduce the possibilit} of grease fires.

If)ou should have a grease fire in a broiler
pan, press the C/,fAR/0FFpad and keep the

oven door closed to contain fire until it

btlI'ns OUt.

SELF-CLEANINGOVEN

Donot useovencleaners.No commercialoven cleaneror ovenliner protectivecoatingofanykindshouldbe
usedin or aroundanypart of theoven.Residuefrom ovencleanerswill damagethe insideofthe ovenwhenthe
self-cleancycle isused.

!'_;:Do not clean the door gasket. The door gasket !'_;:

is essential for a good seal. Care should be
token not to ml), damage or move the gasket. !:_:

!:_:Be%re selfZcleaning the oven, ,emove shin),

siDe>colored oven mcLs (on some Inodels) and
all other cookware.

Be sure to xOpe up excess spillage be%re
starting the selfkleaning operation.

If the selfqleaning mode malflmctions, turn the
oven off and disconnect the power suppl): Have
it serviced 1)xa qualified technician.

!_:Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Push the control knob in and turn it
to the LITEposition.

Push tile control knob in and mrn it to
tile tirE position.

You will hear a little clicking noise_

tile sotmd of the electric spark igniting
the burne_:

?dter the flame lights, turn the knob to
at!just tile flame size./f the knob stays at

t/rE, it will continue to click.

Sealed Gas Burners

When one burner is turned to LITE, all
the burners spark. Do not attempt to

disassemble or clean around anv bm'ner
while another burner is on. An electric

shock may result, which could cause you
to knock over hot cookware.

The smaller burner (right rear position)
will give the best simmer results fin.

delicate toods, such as sauces or fi)ods

which need to cook over low heat fin" a
hmg time. It can be turned down to a very

low setting.

How to Select Flame Size

Forsafe handh}_gof cookware,never let the flames
extendup the sides of thecookware.

_A'atch tim flame, not tile knob, as you

reduce heat. The flame size on a gas

burner should match the cookware

VOII aI'e rising.

In Case of Power Failure

In case ot a power fililure, you can light
the gas surtilce burners on your range

with a match. Hold a lit match to the
burner, then push in and mrn the control

knob to the L/TEposifion. Use extrelne
caution when lighting burne_ this way:

The largest, burnei_ are hi,*her,_ I)°wered

than the others and will bring lkluids to

a boil qtficke_;

An} flame larger than the bottom of the
cookware is wasted and oiflv ser\ es to heat

the handle.

Smtilce burners in use when an electrical

power tililure occms will continue to

operate nommllv.

Before Lighting a Gas Burner

!;_:Make sure ;111grates on the range are in

place befin'e tlsino,b [IIIV, bt/rner

After Lighting a Gas Burner

_: Do not operate the burner for an

extended period ot time without
cookware on the grate. The finish on

the grate may chip without cookware
to absorb the heat.

::Ji::Be sure the burners and grates are

cool betore you place your hand,
a pot holder; cleaning cloths or

other materials on them.

8

Top-of-Range Cookware

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Aluminum: Medium-weight cookware is

recommended because it heats quickly
and evenly: Most fi)ocls brown evenh' in

an ahuninum skillet. Use saucepans with
tight-titling lids when cooking with

IllinillltlI// alllO/ints el watei:

Cast-#on: If heated slowly, most skillets

will give satisti_cto_ T results.

Enamelware: Under some conditions,

tile enalllel of SOllle cookwaI'e Ill}IV

inelt. Follow cookware ill_lilt/lilCttli'eY's
recommendations tot cooking methods.

Glass: There are two t)pes of glass
cookware--those tor o;'en/ise only

and those tot toi>otZrange cooking

(saucepans, coffee and teapots).

Glass conducts heat ve_w slowly.

Stove TopGrills

Do not use stove top giills on your sealed

gas burners. If'you use tile st_)ve top grill
on tile sealed gas burne_; it will cause

incomplem combustion and can result
in exposure to carbon monoxide levels

above allowable current standards.

Heatproof Glass Ceramic: Can be used

for either SUltilce or oven cooking. It

con(hlcts heat velw slowly and cools velw

slowh'. Check cooJ_waI'e illanttlilCttli'er's
directions to be sure it can be used on gas

ranges.

Stainless Steel'. This metal alone has

poor heating properties and is usually
combined with coI)pe_; aluminum
or other metals for improved heat

distribution. Combination metal skillets

usually work safisli_ctofilv if they are used

with medium heat as tile manufi_cmrer

i'ecoi/lillends.

Use a flat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyouusea 14-inch{35.6cm)

orsmallerflat-bottomedwok Makesurethewok

bottomsitsflatonthegrate.Theyareavailableat

yourlocalretailstore.

Onh a fiat-bottomed wok should be used.

Do not rise a []at-bottoi//ed wok on a

support _ing. Placing tile ring over tile
burner or grate inay cause tile burner

to work improperly, resulting in carbon

monoxide levels abo_e allowable
standards. This could be dangerous to

veto" health.

Usingthe ovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

elO_'EN CO NI_O LS t_

_ AUI_ _CIPE CO_ERSlQN *

Features and appearance mayvar_¢

OvenControl,ClockandTimerFeaturesandSettings

-0

10

BAKEPad 0

Touch to select tile b;&e fimction.

@ BROILHI/LOPad 0

Touch to select tile broil function,

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with the comection
function,

CONVECTIONROASTPad

Touch to select roasting with tile comection

function,

PROOFPad

Touch to select a warm en'dronment u_ful

fi)r rising,, veast-lemened,.... [)roducts,,

STARTPad

M_tlst be totwhed to start an} cooking or

cleaning function,

Display

Sho_,_stile time of da); oven teillperattlre,
whether the oven is in the bake, broil or

self:_'lemfing mode and the times set fi)r
the timer or autonaatic oxen opeiatk)ns.

ff "F- anda number orletter" flashin the displayand
theovencontrolsignals, thisindicates a functionerror

code. Touchthe CLEAR/OFFpa_ Allow the oventocool for

onehour.Putthe ovenbackinto operation,if the functionerror
coderepeats,disconnectthepowerto theovenandcall for
service.

ffyouroven was setfor a timed oven operationanda

power outage occurred, theclockandall programmed

functionsmustberese_

Thetime of daywill flash in thedisplaywhen therehas
beena power outage.

SELFCLEANLO/STDPad

Touch to select selik-leaning fimction. See tile

Usingthe self-cleaning oven section.

OVENLIGHTON/OFFPad

Touch to tm'n tile oven light on or oftl

DELAYSTARTPad

Use along with COOKTIME or SELFCLEAN
LO/STD I/ads to set the o',_n to start and stop

automatical b at a time you set.

COOKTIMEPad

O

Touch and then touch the nunlber pads to set
the amount of time you want your food to

cook. The ()veil will shut off when the
cooking time has Yt]n ()hit.

CLEAR/OFFPad

Touch to cancel ALL oven oilerafions except
tile clock, timer and control lockout.

CLOCKPad

Touch befi)re setting the clock.

Number Pads

Use to set an} flmction requiring nmnbers
such as the time of da) on the clock, the

timei; the o_en temperatm'e, the internal
filed temperatm'e, the start time and

length of opeiation fi)r timed baking
and sellqleaning.

KITCHENTIMERON/OFFPad

Touch to select the timer teatm'e.

PROBEPad

Touch when using tile probe to cook fbod.

WARM Pad

Touch to keep cooked tbods warm. See tile

How to Set the Ovenfor Warming section,

CONTROLLOCKOUT

The control lockout is 9and O.Touch and
hold the 9 and 0 pads at the same time for 3

seconds,

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Using the oven. vvvvw.OEAppliances.ca(Canada)

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before youbegin...

The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will

not tilt.

Toreplace, place the end of the rack
(stop-loci<s) on the support, tilt up the

fl'ont and push the rack in.

CAUTION:Whenyouareusingthe

_A]/en placing and removing cookware,

pull the rack out until it stops.
The bake burner is under the oven floo_:

Do not place toods on the oven bottom

fi)r cooking.

Toremove a rack, pull it toward you,

tilt the ti'ont end up and pull it out.

Theoven has 7rack positions.

How to Set the Oven for Baking or Roasting

rackin the lowest position (,4),youwffl needto
usecaution whenpulling the rackout We
recommendthat you puffthe rackout several
inchesandthen,using two pot holders,puff the

rackout byho/ding the sides of it Therackis low

andyou couldbe burnedif youplace yourhand in

the middleof therackand pu// a// the way out Be
verycareful not to burnyourhandon the door

when using therack in the/owestposition (A).

[] Touch the BAKE pad.

[] Touch the numl)er pads to set

the desired temperature.

[] Touch the STARTpad.
[] Check fi)od fin" doneness at

minimum time on recipe. Cook
longer if necessmT:

[] Touch the CLEAR/OFFpad when

cooking is complete.

NOTE:A coolingfanwillautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven
in turnedoff

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake layers at the same time,
place two la)'e_ on rock B and t_ layers on

rack D. Stagger pans on the rack so one is
not (tirect]} ab_)_e the othe_:

77

Usingthe oven.

Preheating and Pan Placement

Do not place foods directly on tlTe
oven floo_

Preheat the oven if the redpe calls fin" it.
Preheating is necessm T for good results

when baking cakes, cookies, past_ T and
breads.

Topreheat,set theovenat thecorrecttemperature.
Thecontrol will beep when the ovenis preheated

andthe display will show yourset temperature.

Thepreheat time will varydependingon the

temperaturesetting.

Aluminum Foil

Donotusealuminumfoilonthebottom

of the oven.

Never entirely cover a rack with

ahlIl/intlIll toil. This will disturb tile heat

circulation and result in poor baking.

Oven Moisture

_&svour oven heats uI), tile temperature

change of the air in the oven may cause
water droplets to titan on tile door glass.

These droplets are hamfless and will

eV[ll)OI'ilte lie tile oven contintles to
heat up.

Baking results will be better if baking

pans are centered in the oven as much
as possible. If baking with more than one

pan, place the pans so each has at least 1"

(2.5 cm) to 1½" (3.8 cm) of air space

around it.

A smaller sheet of fifil may be used to
catch a spillover b)' placing it on a lower

rack several inches below the fi_od.

/2

Oven Vent

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Y_)ur oven is vented through one vent

located toward the rear ot the range, Do

not block this vent when cooking in the
oven--it is important that the flow oI hot

air fl'om the oven and fl'esh air to the

oven burner be uninterrupted, Avoid

touching the vent openings or nearby
surfaces duringoven or broiler operation--

they may become hot

Power Outage

CAUTION: Do not make any attempt to operate

the electric i_?nition oven during an electrical

power failure.

The oven or broiler cmmot be lit dtwing a
power fifilm'e, Gas will not flow tmless the

glow bar is hot.

_ Handlesofpotsandpansonthecooktopmay

becomehotif left toodosetothevenL

_ Donot leaveplastic items on the cooktop--

theymay melt if left too closeto the venL

;;Ji::Donot leaveany items on thecooktop. Thehot

air from the vent mayignite flammableitems
and will increasepressureinclosedcontainers,

whichmay causethem to burst.

_ Metal items will become veryhot if theyare

left on the cooktop,andcouldcause burns.

If the oven is in use when a power fifilm'e
occm_, the oven bm'ner shuts off and

cannot be re-lit tmfil power is restored.

This is bec;mse the flow of gas is
automatically stopped and will not resume
when power is restored tmtil the glow bar

has reached operating temperattu'e.

13

Usingthe oven.

How to Set the Oven for Broiling
IMPORTANT'.Toavoidpossibleburns,placethe

shelvesinthedesiredpositionbeforeyouturnthe

oven on.

[] Place the meat or fish on a broiler

,grid in a broiler I_an designed,
fin" broiling.

[] Folh)wsuocestedshelfposifionsin.,_,_ ....

the Broiling Guide.

[] The o_en door must be closed

dtwing broiling.

[] Touch the BROILHI/LOpad once fin.

HIBroil.

To change to LO Broil, touch the

BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness,
starting temperature Food

}lIld _OtlI" preference GroundBeef

of doneness will affect
broiling times. This guide Beef Steaks

is based on meats at Rarer
refrigerator temperature. Well Done

+ 77w{L';. l)@a_lm_l o/

tg'dcuflun, *((/* '7{awb*'_Jis

po/mlm; but )ou shouM /mow thai
ciJi)lli_git lo on/3 140<T(60 %)

means *ome/vM poisonin,<

19_{_1721SItlS ltl(ll S_LI'IJ_P('. ' (*%l)_tt_':

Sdf!, l,'_d Book. }bu_ Kilche_
Guide. [ SI)A t&l,.flz_** 19,S'5.)

/4

Medium

Rarer
Medium
Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

Sahnon

Steaks
Fillets

HamSlices

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Quantityand/

or Thickness

l/z- to a/4"

(1.3cmto 1.9cm}thick

3/4"to 1"
(1.9cmto 2.5cm)thick

1to1_ Ibs.(0.45kgto0.68kg)

11/2"(3.8cm)thick

2to21AIbs.(0.91kgto1.13kg)

1wholecut up
2to21_Ibs.(0.91kgto1.13kg)
spilt lengthwise

Breast

2 to 4 slices
2 (split}

2_

1lb. (0.45kg}(1/4"to I/2"
[0.6cmto 1.3 cm]thick)

2 (1" [2.5 cm]thick)

2 (1/2" toV4"

[1.3cmto 1.9 cm]thick)

1/2"(1.3 ca/) thick

1" (2.5cm)thick
2 (72" [1.3cm]thick)

2 (1" [2.5 cln]thick} about

1lb. (0.45kg)

2(10[2.5cmlthick)about10
to 12oz.(283g to 340g)

2 (11//' [3.8cm]thick)

about 1 lb.(0.45kg)

Rack

Position

F
E
E

E
E
D

D

C

F
F

D
D

D
D

Use LOBroil to cook fi)ods such as poultr}
or thick cuts of meat thoroughl)without
oxe>browning them.

[] Touch the STARTpad.
[] _,_q_en broiling is finished, touch the

CLEAR/OFFpad.

Serve the fi)od immediately, and leave the
pan outside the oxen to cool dufim*_ the
meal for easiest cleaning.

NOTE'.Broil will notwork ff the temperature

probeis pluggedin.

FirstSide

Time(min.)

13

10

15
15

2O
25

25

3-4

18 20

10
15

10

14

SecondSide

Time(rain.)

8

6
8

3

8
8

7

9

4

6
8

10
15
2O

25

15

1

Donot

turn

OVer.

5
8

10

5

4

9
6

10

Comments

Spaceevenly.

BteakslessthanS/4"
(1.9cm)thick are

difficultto cookrare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskimsidedown

first.

Spaceevenly.Place

Englishmuffinscat-

side-@andbrush
with butter if desired.

Cutthroughback of
shell. Spreadopen.

Brushwith melted
batterbeforebroiling

andafter Mf of

broilingtime.
Handleandtamvery

carefully.Brushwith

lemonbutter before

anddaringcooking,

if desired.

Turncarefully.

Donotturn skin-side-

down.

Slashfat.

Slashfat.

ge.com (U.S.)

Using the clock, timerandcontrollockout, www.GEAppliances.ca(Canada)

ToSet the Clock

iii ili i Iii

Make sure the clock is set to the
correct time of da_

The dock must be set to tile correct time
of day fin" tile autonmfic oven tinting

flmctions to work properly. Tile time ot
da)' cannot be changed during a timed

baking or self:cleaning cycle.

ToSet the Timer

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch the START pad.

Thet#ner is a minute timer onl_
Thetimer does not control oven

operations. The maximumsetting on
the timer is 9 hours and 59mhTutes.

Touch tile KITCHENTIMER

ON/OFFpad.

Touch tile nmnber pads tmfil tile

[]

_lIIlO//nt of time yet] want shows

in tile display: For example, to set
2 hems and 45 minutes, touch 2, 4

and 5 in that order: If you make a
mistake touch tile KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch tile STARTpad.

ToReset the Timer

If tile display is still shoMng tile time
remaining, you may change it by

touching tile KITCHEN TIMER ON/OFFpad,
then touch tile number pads tmtil tile

time you want appea_ in tile display.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetl_neiscountingdown,although
thedisplaydoesnotchangeuntiloneminutehas

passedSecondswi//notbeshownin thedisplay

untilthe/astmbute iscountbgdown.

[] _'_ hen tile timer reaches :00, tile

control will beep 3 times fbllowed
by one beep eve_ T 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched.

The&secondtonecanbecance/edbyfo//owlbg

thestepsintheSpecialfeaturesof youroven
controlsectionunderTonesat theEndofa

TimedCycle.

If tile remaining time is not in tile display

(dock, delay start or cooking time are in

tile display), recall tile remaining time by
touching tile KITCHEN TIMER ON/OFFpad

and then touching tile number pads to
enter tile new [lille VO/I want.

LOCK/UNLOCK HOLD 3 SECONDS

ToCancel the Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwill allowyoutolockoutthetouch

padssotheycannotbeactivatedwhenpressecL

To lock/tmlock tile controls:

[] Touch tile 9 and Opads at tile same

time fin 3 seconds, tmtil tile displa)

shows LOCON.

[] To unlock tile control, touch tile 9

and 0pads at tile same time for 3
seconds, until tile display shows

LOCOFF.

When this teatm'e is on and tile touch
pads are touched, tile control will beep

and tile display will show LOC ON.

_: Thecontrol lockoutrnode affects all touch

pads.No touchpadswill work when this

featureis activated

iJi::Theadjustmentwillberetabedlnmemory

afterapowerfailure.

15

Usingthe timedbakingand mastingfeatures.(onsome models)

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turnon immediatelyandcook for

aselected lengthof tlYne.At the end of the
cookingt/me the oven wi// turnoff automatica//y

[] Touch tile BAKE pad.
[] Using tile number pads, enter tile

desired temperature.

[] Touci/tile COOKTIME pad.
NOTE:/f your reciperequkespreheating, you

may needto addadditional time tothe length of

thecookingt/me.

[] Using tile munl)er pads, enter tile

desired baking time. Tile oxen
temperatm'e and tile cooking time

that you entered wiii be dispiayed.

[] Touci/tile STARTpad,

Tile dispiay wiii si/ow tile ckmging
temperature (starting at ] 00°F [38°C])
and tile cooking time. Tile dispiay starts

cimnging once tile temperatm'e reaci/es

IO0°F(.%°C).

Tile oven wili continue to cook tot tile
programmed amo/mt of time, ti/en simt

offautomaficaliy, tmiess the _&]M/M
teature was set. See the How to Set the Oven

for Warming section.

Touci/tile CLEAR/OFFpad to ciear tile

dispiay:

iQ Q00i

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven,cookfora specifc length of time andthen

turnoff automafical/g

Make sm'e tile ciock si/ows tile correct
time of day:

[] mouci/tile BAKEpad.

[] Using tile nmnber pads, enter tile

desired temperature.

[] Touci/tile COOKTIME pad,

NOTE:Ifyourreciperequkespreheating,you

mayneedtoaddadditionaltimetothelengthof

thecookingrime.

[] Using tile nmnber pads, enter tile

desired baking time.

[] Touci/tile DELAYSTARTpad.

[] Using tile number pads, enter tile

time of (ia))ou want tile o_en to

[tlI'n on [lIl(i st;Irt cooking,

[] Touci/tile STARTpad.

If _ou wouid like to ci/eck tile times )ou
im',e set, tou(i/tile DELAYSTARTpad to

ci/eck tile stnrt time you im\'e set or tou('i/

tile COOKTIMEpad to ci/eck tile iengti/

of COOkiIl_ time VO/I h_l_,e set,

_'_ i/en tile o_en ttlrns on at tile time of

(ia) you im_e set, tile dispia)wiil si/ow tile
changing temperatm'e (stnrting at i00°F

[. 8 C] ) and the cooking itme. The

dispim stnrts chanoino once the
temperature reaches i00"F (38°C).

The oxen wili continue to cook for the
programmed amotmt of time, then shut

off automaticali), tmiess the _4 kl_d_/l
teature was set. See the How to Sot the Oven

for Warming section.

Touci/tile CLEAR/OFFpad to ciear tile
dispiay:

16

NOTE:An attention tone wi// soundif youare
using t/_nedbakingand do not touch the START
padafter entering the baking temperature.

ge.com (U.S.)

Using theprobe, www.GEAppliances.ca(Canada)

For many foods, especially roasts andpoultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto

the outlet f17the oven.

Use of probes other than the one
proxided xdth this product ma) result in

daIllage to the pi'obe or o_,en conti'ol,

Use the handles of the probe and plug

when inserting and remoxim* them fl'om

the fi)od and outlet.

::Ji::Toavoiddamagingyourprobe,donotuse

tongstopuffonthecablewhenremovingiL

_ilToavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

Toprevent possible bums,donot unplugthe

probe from the ouflet unt/7the ovenhas

cooled

_Mter preparing the meat and placing it

on a trivet or a broiler pan grid designed

tor broiling, follow these directions for

proper probe placement.
Insert the probe completely into the

meat. It should not touch bone, fat or

_ Cable

iJi::Neverleave yourprobe/bs/detheovenduring

a self-cleaningcycle.

iJi::Donotstore the probe in the oven.

For masts with no bone, insert the probe

into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe

into the center of the lowest lmge muscle.
Inse_t the probe into the center of dishes

Stlch as Illeat loat or casseroles.

Insert the probe into the meatiest part of
the inner thigh fi'om below and parallel

to the leg of a whole turkey.

O

cv'j(Z)(Z)O)(Z)

How to Set the Oven For Roasting When Using the Probe

]nsell the probe into the fi)od.

[]

Plug the probe into the oudet in the

[]

oven. Make sure it's pushed all the
*_avin. Close the o\en do(n: Make

sure the probe cable is not touching
the broil element.

[] Touch the PROBEpad.

Touch the munber pads to set

[]

the desired internal fi)od or meat
temperature. The maximum

internal temperatm'e fi)r the food
that }ou can set is 900°F (93°C).

[] Touch the BAKEpad.

] Touch the mlmber pads to set fl_e

desired oven temperature.

[] Touch the STARTpad.

Thed/sp/aywi// f/ashif theprobe/s/bserted

/btothe outlet and youhave not set aprobe
temperatureandtouchedthe STARTpad

_Mter the internal temperature of
the food reaches 100°F (38°C), the

changing internal temperature will be
shown inthe display.

] _hen the internal temperature of

the fi)od reaches the mlmber ",ou
have set, the probe and the o\ en

turn off and the oven control
signals. To stop the signal, touch the

CLEAWOEEpad.Use hot pads to

remove the probe ,q'om the fi)od.
Do not use tongs to pull on it--fl_ey

might damage it.

To change the oven temperatm'e during
the Roast cycle, totuh the BAKEpad and
then the number pads to set the new
temperature.

iJi::If theprobe/s removedfrom the food before

the tim/temperature isreached,a tone w///
soundand the displaywi// flash until theprobe

isremoved from the oven.

iJi::Youcan usethetimereventhoughyou

cannotuset/Ynedovenoperationswhile
usingtheprobe. 7 7

Usingthe convectionoven.

Convection Fan

in a convection oven,a fancirculates hot air

over, under and around the foocL

This cimulating hot air is evenly distributed
throughout the oven cavity.As a result, foods

are,evenly cooked andbrowned--often in less

time with convection heat.

1-Rack Convection Baking

Tile comection tim circulates tile heated
air evenl_ oxer and around the food.

Whenconvectionbakingwith only 7rack,

use therackpositions recommendedinthe Using
the oven section.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout tile oven, foods can be
baked with excellent results using

multiple racks.
Multi-rack baking may increase cook times

slightly fin" some fi)ods, but tile overall

result is time saved. (_ookies, mttflins,

Multi-rack position.

biscuits, and other quick breads give
good results with m ulfi-mck baking.

NOTE:The convection tim will cycle on

and off while cooking to best distribute

hot air in the oven.

The convection oven tim shuts offwhen

the oven door is opened.

;;Ji::Idealforevenlybrownedbakedfoodscooked

on I rackandforlargefoods.Additionally,
sometimesawbgsmaybenoticed

_ Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrails,
angelfoodcakeandbreacL

_A]/ell baking on 3 racks, place one

rock in the fimrth (D) position, one

in the fifth (E) position and one in

the sixth (F) position. If pans will not

fit, use rack positions B, D and E

18

Adapting Recipes...

Ym can use }our fi_xmite recipes in tile

con_, ection o'_ en.

\\qlen convection baking, tile Auto
Recipe '_ Conversion feature automatically

reduces the set reg-ular baking
teml)erature by tile recommended 25°F

(l 4°C), See Auto Recipe '_ Conversion in

tile Special Features section.

_ Usepansl2e recommendecL
::Ji::Somepackageibstructions for frozen

cassera/esor main disheshave been
developedusing commercialconvection ovens.

Forbest results inthis oven,preheat the oven
andusethe temperatureon thepackage.

Be.corn(U.S.)

www.GEAppliances.ca(Canada)

When baking cookies, you will
get the best results if you use a

flat cookie sheet instead of a
pan with Iow side&

Convection Roast

_Ji::Goodforlarge tendercuts of meat, uncovered

Tile convection tim circulates tile heated
air evenly over and around tile fi)od.

Meat and poulti T are browned on all
sides as if they were cooked on a

rotisserie. The heated air seals in juices
quickly fin" a inoist and tender product

while, at the sanie tinie, creating a rich
golden brown exteIJoI:

Cookware for Convection Cooking

Bet(ii'e rising yo/II" convection oven,

check to see if vour cookware leaves
rodin fi)r air d_'culafion in tile ()veil.

If you are baking with several pans, leave

sp_ce between thein. _Mso, be sure tile
pans do not touch each other or tile

walls ot the ()veil.

Paper and Plastic

Heat-resistant paper and plastic
containei_ that are reconiinended fl)r

use in regular baking can also be used

fi)r convection baking, but should not
be used at teniperatuies higher than

tile teinperature recoinnlended by tile

cookwaI'e ii/[llltililCttli'eY. Plastic cookware

that is heat-resistant to tenlperatuI'es ot
400°F (204°C) can also be used.

\4lien x_)u are convection roasting, it is

iinpoitant that you use a broiler pan and
grid designed fi)r broiling fl)r best

convection roasting results. Tile pan is
used to catch grease spills and the grid

is used to prevent grease spattei_.
_Ji::Place the oven rack in the position

that centei_ tile fi)od between tile top

and bottoIll 01' tile ()veil,

Metal and Glass

Any _'pe of cookwai'e will work in w)ur

convection (wen. Uowe\'ei; Illetnl I)}lns

heat tile fi_stest and are reconiinended

fi)r convection baking.

_ Darkenedor matte-finishedpanswill bake

faster thanshinypans.

;;Ji::Glassor ceramicpanscookmore s/ow/)z

For recipes like ovenq)aked chicken,

use a pan with low sides. Hot air cannot
drculate well around fi)od in a pan with

high sides.

C81_VECTiOR

(D(Z)C (3)@

@

®

How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECTION BAKE

MULTI/1 RACKor CONVECTION
ROAST pad.

[] Touch tile nuinber pads to set tile

desired men teinperature.

[] Touch tile START pad.
To change tile oven teniperature, touch

tile CONVECTIONBAKEMULTI/1 RACK or

CONVECTIONROAST pad and then tile

nuniber pads to set tile new teniperature.

When tile oven starts to heat, tile

changing tenlperature, starting at 100°F

(38°(;), will be displayed. X4]/en oven

reaches the teniperature you set, 3 beeps

will sound.

[] Touch CLEAR/OFFpad when

finished.

;;Ji::Youwillhearafanwhilecookingwith

convection.Thefanwill stopwhenthedoor Is
opened,but theheatwillnotturnoK

;;J_::Youmayheartheovencrickingdunbg

baklbg.Thisisnormal

19

Usingthe timedfeaturesforconvectioncooking.

Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat
will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

CQNVECTION

(D (5) (5)

How to Set an Immediate Start and Automatic Stop

Theoven wilfturn on immediate/I/andcook for a

selectedlengthoftime.At theendofthecooking
time,theovenwillturnoffautomatically

Make sure tile clock sho_,_:s tile correct time

of day.
[] Touch the CONVECTIONBAKE

MULTI/1RACKor CONVECTION
ROASTpad.

[] Touch tile number pads to set tile

desired o'_en temperattu'e,

[] Touch tile COOK TIME pad.

NOTE: ffgourreciperequirespreheating,you may

need to add additional time to the lengthof the

cookingtime.

[] Totlch tile ntln-lber pads to set tile

desired length of cooking time. Tile
mininmm cooking dine you can set

is 1 minum. Tile oven tempemtm'e
that you set and tile cooking dine that

you enmred will be in tile displa):

[] Touch tile STARTpad,
Tile displa) will show tile changing

temperattwe (starting at 100°F [38°C] )
and file cooking time, Tile displa) starts

changing once tile temperatm'e reaches

100°F (38°C),

Tile o_en will continue to cook ti)r tile
[/i'ogTammed amotmt of time, then shut

off autonmticalb; mlless tile _\IM_,M t_'atm'e
was set. See the How to Set the Oven for

Warmingsection.

[] Touch tile CLEAR/OFFpadto clear

the displa) if necessai T. Remo_e
the ti)od fl'om tile oxen. RemembeI;

e'.en though the ()veil ttlFns off
autonmficall}, ti)od left in tile ()veil

will continue cooking after the o_en
turns oft_

2()

ge.com(U.S.)

www.GEAppliances.ca(Canada)

C0_VECTION

G(D(5)(?)(5)

(DG(5)(?

(i)OOOO

G)O(5)

How to Set a Delayed Start and Automatic Stop

Youcan settheovencontroltodelay-starttheoven,

cookforaspecificlengthoftimeand then turnoff
automatically

Make SllI'e file clock sho_s file correct time
of day.

[] Touch the CONVECTIONBAKE

MULTI/1 RACKor CONVECTION
ROAST pad,

[] Touch the nmnber pads to set the

desired oven temperatm'e.

[] Touch the COOKTIMEpad.

NOTE"Ifyourreciperequirespreheating,youmay
needtoadd additionaltime to thelengthof the

cookingtime.

[] Touch the nmnber pads to set the

desired cooking time.

[] Touch the DELAYSTARTpad.
[] Touch the nmnber pads to set the

time of de} )ou want the ()',el1 to tllI'n
on mid stm't cooking.

Ifyou wouldlike tocheckthe timesyouhaveset,
touchtheDELAYSTARTpadtocheckthestarttime

youhaveset,or touchthe COOKTIMEpad to
checkthelengthofcookingtimeyouhavese_

[] Touch the START pad.

NOTE."An attentiontonewill soundff youare

usingtimedbakingorroastinganddonot touch
the STARTpadafter enteringthebakingor

roastingtemperature.

_'\llen file oven turns on at file tillle
of de)you hme set, the displa)will

show the changing tempemtm'e

(starting at 100°F [38°C]) mid the cooking

time. The displa) starts chinning once the
tempetatm'e reaches 100°F (38°(:).

The oven will confintle to cook tbr the
programmed amount of time, then shut

oft automaficall}, unless the _'\;M_.Mteatm'e
_:ls set. See the How to Set the Oven for

Warming section.

[] Touch the CLEAR/OFFpad to clear

the displa) if necessa_?: Remove
the food fl'om the oven. Remember;

even though the o',en shuts off
automaticalb, , ti)od left in the oven

will continue cooking after the o',en

ttlrns oII_

21

Usingthe convectionoven.

How to Set the Oven for Convection Roasting when Using the Probe

For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe flTcluded t7 the

convection oven.

CONVECTI00

(3X3X3 (
OCGOO

QC(3 (3ZD

®

,®

The display will flash PROBE and the

oven control will signal if the probe is

inserted into the outlet, and you have not
set a probe temperature and pressed the

STARTpad,

[] Place the oxen Im'k in the position

that centei_ the food between the
top and l)ottom ot the oven. Insert

the probe into the meat.

[] Plug the probe into the outlet in the

oxen. Make sure it is pushed all the
way in. Close the oven dooi:

[] Touch tile CONVECTION ROAST pad,
[] Touch tile munber pads to set tile

desired oxen temperature.

[] Touch tile PROBEpad.

[] Touch tile numl)er pads to set tile

desired internal meat temperature.

[] Touch tile STARTpad.

When tile oven starts to heat, tile word

lO will be in the display.

.Mter the internal temperatm'e of the meat

reaches IO0°F (38°C), the changing internal
temperature will be sho_al in the displa}.

[] X._q/en tile internal temperature of

tile meat reaches tile number xou
have set, the probe and the oven

tuI'n off }lIl(l tile oven conti'ol

signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove tile probe ti'om tile too(l.
Do not use tongs to pull on it--they
might damage it.

CAUTION:ropreventpossiblebums,

donotunplugtheprobefromtheovenoutletuntil

the oven has cooled Do not store the probe/b
the oven.

NOTE:

!i>If theprobeisremovedfromthe foodbefore

thef/haltemperature/sreached,atonewill

soundandthed/2playwill flashuntiltheprobe

isremovedfromtheoven.

!i>Youwillheara fanwhffecookingwiththis

feature.Thefanwillsto/_whenthedooris
opened,but theheatwillnotturnoK

!i>Youcanusethekitchent/_nereventhoughyou

cannotusetimedovenoperations.

Tochange the oven temperature
during the Convection Roast cycle,

touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.

Convection Roasting Guide

Minutes/Lb.

Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325°F (163°C) 140"F(60°C)t

TopSirloin Medium 24_8 (53 62) 325°F(163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kgto 2.27kg]) Well 28_2 (62WI[ 325°F (163°C) 170°F(77°C)

BeefTenderloin Rare 10 14 (2241) 325°F (163°C) 140°F(60°C)t

Medium 14 18 (31_0) 325°F(163°C) 160°F(71°C)

Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 60} 325°F(163°C) 170"F(77°C)

[1.36kgto 2.27kg]/
Chops(1/2to 1" 2 chops 3035 (66-77)total 325°F(163°C) 170°F(77°C)

[1.3cmto 2.5 cm]thick) 4 chops 36-40(77-88)total 325°F(163°C) 170°F(77°C)

6 chops 4%45(88-99)total 325°F(163°C) 170°F(77°C)

Ham Canned,Butt,Shank(3to 5 Ibs. 14 18 (31_0} 325°F(163°C) 140°F(60°C)

[1.36kgto 2.27kg]fully cooked)

Lomb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37_4) 325°F(163°C) 160°F(71°C)

[1.36kgto 2.27kg]) Well 20_4 (44 53) 325% (163°C) 170°F(77°C)

Seafeed Fish,Whole(3 to 5 Ibs.[1.36 kgto 2.27kg]) 36-40(66-88)total 400% (204°C)

LobsterTails(6 to 8oz.[170g to 227g] each) 2025 (4455)total 350°F (177°C)

Poultry Whole Chicken(2Yzto31/LIbs. 24_6 (53 57) 350°F(177°C) 180°-185°F(82°-85%)

[1.13kgto 1.59kg]/
CornishHens,Unstuffed(1to 11/LIbs. 50 55 350°F(177°C) 180°-185°F(82°-85%)

[0.45kgto 0.68kg]) (110 121)total
Stuffed(1 to 11/zIbs. 55 60 350°F (177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]/ (121 132)total

Buckling(4to 5 Ibs.[1.81kg to2.27 kg]) 24_6 (53 57) 325% (163°C) 180°-185°F(82°-85%)
Turkey,Whole*

Unstuffed(10to 16 Ibs.[4.54kgto 7.26kg]) 8 11(18_4) 325°F (163°C) 180°-185°F(82°-85%)
Unstuffed(18to 24 Ibs.[8.16kgto 10.89kg]} 7 10(15_2) 325°F (163°C) 180°-185°F(82°-85%)

TurkeyBreast(4to6 Ibs.[1.81kg to2.72kg]) 16 19(35_2) 325% (163°C) 170°F(77°C)

22

"_77ze 17.S'.l)e/_m tme_ll (ff Agv_(tdZu_l,s(z)_ "l_atl, /)e('/A po/mlat; bld )ou dumld know that c(x>/,'_ng_l l0 ml!y 1401"160C)

mg'm_*some /<mdpo_sm*h*_ o_;¢zm_sms may stu'ui*w."( So*u*(,: &l/("l'bM Be&. }ha* Kih /u _*t h gde. { Sl)A tb'z', fit_*e 19A'5.)

ge.com (U.S.)

Usingtheproofingandwarmingfeatures, wvvw.GEAppliances.ca(Canada)

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing

@3

0

®

[] Place the coxered dough in a dish in

the oxen on shelf B or C.

NOTE:Forbest rasults,cover the doughwith a
cloth or with graasedp/astic wrap (theplastic,
may needto beanchoredunderneaththe
containerso the ovenfan will not Mow it off).

[] Touch the PROOF pad and then the

STARTpad.

The display will read PrF (proof).

The oven intedor light turns on and
remains on dining proofing.

The proofing teattlre automatically
provides the optimmn tempemtm'e fin"

the proofing process, and therefin'e does
not have a temperatm'e ac!justment.

[] Set the KITCHENTIMERON/OFFfiw

the minim mn proof time.

[] _._hen proofing is finished, touch

the CLEAR/OFFpad.

_: Toavoid lowering the oven temperature

andfengtheningproofing tlYne,donot

openthe ovendoor unnecessarily

::Ji::Checkbraadproductsearly to avoid

over-proofing.

NOTE:

_: Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven
temperatureisnothot enoughtoholdfoods

atsafetemperatures.UsetheWARMfeature

tokeepfoodwarm.

iJi::Proofingwillnot operatewhenovenisabove

125°F(52°C)."HOT"willshowin thedisplay

How to Set the Oven For Warming

The WARMfi_amre keeps cooked
foods hot.

This teatuI'e is not designed to reheat

cold food.

To use the WARMfe'atm'e, touch the

WARMpad and then the STARTpad.

To use the WARMfeamre after Timed

Baking or Roasting, tollow these steps:

[] Touch the mode of cooking that

VOII W_lllt [O tlse (BAKE,CONVECTION

BAKEMULTI/1 RACK, or CONVECTION

ROAST).

[] Touch the nmnber pads to set the

oven [eillpei';lttli'e.

[] Touch the COOKTIMEpad.

[] Touch the ntllllbeI" pads to set the

desired length of cooking time.

[] Touch the WARMpad.
[] Touch the STARTpad.

To Crisp Stale Items

::Ji::Place _'bod in lo_sided dishes or pans.

::Ji::For best results, place the ti)ocl items in

a single lave_: Do not stuck.

_: i,eave them uncovered.

i_:Check c_ispness after 20-30 minutes.

Add time as needed.

IMPORTANTNOTES:

_:Foodshouldbekepthotin itscooking

containeror tramferredtoaheat-safe
servingdish.

_:Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.

::Ji::Friedor crisp foodsdo not need tobe covered,

but canbecome too dry if warmed for too long.

_: Repeatedopeningof the doorallows the hot

air toescapeand the food to cool.

::Ji::Allow extratlYneforthe temperatureinside the

oventostabifl2eafter adding items.

::Ji::With large loadsit maybe necessarytocover

someof the cookedfood items.

!i_:Removeservingspoons,etc.,beforeplacing

containersin theoven.

::Ji::Do not useplastic containers,lids or p/asflc

wrap.

CAUTION: iaet/ccontainers,lids

or plastic wrap will meltif placed in theoven.
Me/tedp/astlc maynotbe removabfeand is not

coveredunder your warranty.

23

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees F (11-22 degrees C).

NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after apower failure.

ToAdjust the Thermostat

The oxen temperatm'e can be
a(!justed up to (+) . : F (I9°C)
hotter (:,r (-) . : F (1. C) cooler.

Touch the number pads the same
way you read them. For example, to

change the oxen temperature 1 F

(8°C), touch I and 5.

_'_hen you haxe made the
a(!justment, touch the STARTpad to

go back to the time of day display.

Use VOtli" oxen as _()tl Wotlld

nor///allv.

35" _

5'

(E)dZ)dZ)dZE

[] Touch the BROILHI/LO and BAKE []

pads at the same time fi)r 3 seconds

until the display shows SE

[] Touch the BAKE pad. A two-digit

munber shox_s in the display:

Touch BAKE"'againto alternate

between increasing and decreasing
the oxen temperature. []

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with ahigher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

U.S. federal standards require l)roducts labeled "margarine" to ('ontnin at least 80% lilt by weight. Ixmqht spreads, on

the other hand, contain less tilt and more water: The high moisture content of these spreads affects the textm'e and
flavor of baked goods. For best results with umr old tm'orite recipes, use mmgarine, butter or stick spreads contnining

at least 70% vegetable oil.

24

ge.com (D.S.)

Usingthe self-cleaning oven. vvww.OEAppliances.ca(Canada)

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven
bottom.

QOOGC

We reconmlend venting your

kitchen with an open window ()r using a
ventilation tim or hood during tile fiI_t

self-clean cycle.

Reinoxe i'acL_, broiler pan, broiler grid,
probe, all cookware and any ahuninuni

fifil fl'oni the oxen.

Tile shin)', silve>colored ()veil racks

(on SOllle models) can be selfXcleaned,

but they will darken, lose their hIster
and beconle hard to slide.

Soil on tile fl'ont fl'anle of tile range
and outside the gasket on the door will

need to be cleaned bv hand. (:lean these
areas with hot watei; soap-filled or i)lastic

scouting pads or cleanseis such as Soft
Scrub<i Rinse well with clean water

and dry:

How to Set the Oven for Cleaning

[] Touch tile SELFCLEANLO/STD [)ad

once fi)r a 4-hour clean tiine or
twice fiw a 3-houI clean tinle.

A 3-hour sel6clean tinie is

i'ecolili/lended I()i" rise when

cleanino,_ snlall, contained spills. A
seltk'lean tiine of 4 houi_ ()r hmger

is reconinlended fin" a dirtier oxen.

V_ If a tiIne other than 4 houis or

3 houI_ is needed, use tile nunlber
pads and enter the desired clean

tinle.

Yo/I can chall<re tile clean tillle to allX

dine between 3 houi_ and 5 houI_,
dei)ending, on how dirty, )our oxen is.

Do not clean tile gasket. Tile fiberglass
inatei_ial ot the ()veil door gasket cannot

withstand abrasion. It is essential fin" tile
gasket to reniain intact. If you notice it

becoining worn or fl'ayed, i'eplace it.
_]l)e up any hear)' sl)illovei_ on tile oven

bottonl.

Make sure tile oven light bulb cover is in
I)lace and the oven light is off.

IMPORTANT'. Tile health of sonle birds

is extrenielv sensitive to the flunes given
off during tile self cleaning cycle of any
range. Move birds to another well-

ventilated i'OOlil,

When tile LOCKEDlight goes off; you will
be able to open the dooi:

_: The woM LOCKED will flash and the

()veil control will signal if you set the
clean cycle and finget to close the

()veil dooi:

::Ji::To stop a clean cycle, touch tile

CLEAR/OFFpad. \_l/eIl tile LOCKED light

goes off indicating the oven has cooled
below tile locking teinl)eramre , you

will be able to open tile dooi:

[] Touch the START pad.

Tile door locks autoniaficallv: Tile display
will show tile clean tiine renlaining. It Mll

not be possible to open tile ()veil door
until tile tenli)ei'ature drops below tile

lock teinl)erature and tile LOCKEDlight
goes olX

25

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

OD(DCD@(D
(DODCD(33

ODC <D(Z)CD
(DOD(Z)(?ZS)

[] Touch the SELFCLEANLO/STD pad

once fi/r a 4-hour clean tiine or
twice fi)r a 3-hour clean tiine.

A 3-hour self_'lean tiine is

i'eCOllli//ended l()r rise when

cleaning sinall, contained spills. A
self=clean fin/e at 4 houi_ or longer

is reconnnended fl)r a dirtier ()veil.

[_] lfa tiIne other than 4 houI_ or

3 houI_ is needed, use the nunlber
pads and enter the desiied clean

tinle.

You can change the clean tiine to any

tiine between 3 houi_ and 5 houi_,
del)ending oil how dirty your ()veil is.

[] Touch tile DELAYSTART pad.

[] Using tile nunlber pads, enter tile

tiIne of (lax you want tile clean c_cle

to start.

[] Touch tile START pad.

After a Clean Cycle

Y)u nlav notice soine white ash in tile

oven. Wipe it up with a daInp cloth alter

tile ()veil cools.

If white spots remain, removethem with asoap-

filledor plastic scounhgpad andrinsethoroughly
with a wnegarand water mixture.

These deposits are usually a salt residue
that cannot be ren/oved by tile clean

cycle.

If the oven is not clean after one clean
wcle, repeat the cvcle.

Tile door locks auton/atically: Tile display
will show the start tin/e. It will not be

possible to open tile ()veil door until
tile ten/i)erature drops below tile lock

teini)erature and tile LOCKEDlight
goes off.

_4]/eIl tile tOCgEOlight goes off; you will
be able to open tile door.

iJi::_)u cannot set tile oven fin" cooking

until tile oxen is cool enough fin" tile

dooI" to tlnlock.

_: X4]file tile ()veil is sel6cleaning, you can

touch tile CLOCKpad to display tile
tiIne of day. To return to tile clean

countdown, touch tile SELFCLEAN

LO/STD pad.

_: If tile racks becon/e hard to slide,

apply a sn/all anlount of cooking oil to
a paper towel and wipe tile edges of tile

oven racks with tile paper towel.

26

ge.com(U.S.)

Special features ofyourovencontrol www.OEAppliances.ca(Canada)

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

i i

Withthbfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the

[] Touch the DELAYSTARTpad Imfil

ovenafter 12hoursduringbakbgfunctionsor
after3hoursduringabroilfunction.

If }ou wish to mrn OFF this teatm'e, follow
tile steps below.

[] Touch the BROIL HI/LOand BAKE

pads at tile sanle time fin" 3 seconds

tmfil tile displa} shows SF

[] Touch tile STARTpad to acfix Ite tile

Fahrenheit or Celsius Temperature Selection

Yourovencontrol isset to use the Fahrenheit

temperatureselectionsbut youmaychangethis
to use the Celsiusselectlbns.

[] Touch tile BROIL HI/LOand BAKE

pads at tile sanle time fin" 3 seconds

tmtil tile displa} shows SF.

[]

[]

[] Touch tile START pad.

Tonesat the End of a Timed Cycle

Attheendofatimedcycle,3shortbeepswill

soundfollowedbyonebeepevery6seconds
untiltheCLEAR/OFFpadls touchedThis
contlbual6-secondbeepmaybecanceled

To cancel tile 6-second beep:

[] Touch tile BROIL HI/LO and BAKE

pads at tile same time fi)r 3 seconds

tmfil tile display shows SF.

[]

[]

noshdn(no shut-oft) appeax_ in tile
display.

no shut-offand leaxe tile control

set in this special teatures mode.

Touch tile COOKTIMEand BROIL

HI/LO pads at tile same time. Tile

display will show F (Fahrenheit).
Touch tile COOKTIMEand BROIL

HI/LO pads again at tile same time.

Tile display will show C (Celsius).

Touch tile KITCHENTIMERON/OFF
pad. Tile displa)shows CONBEEP

(continuous beep). Touch tile

KITCHENTIMERON/OFFpad
again. Tile display shows BEEP.

(This cancels tile one beep

every 6 seconds.)
Touch tile STARTpad.

27

Special featuresof yourovencontrol.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol is set to usea 12-hourdock.

If you would prefer to have a 24-hour
militnrv time clock or black out the clock

display, fidlow the steps below.

@

[] Touch the BROILHI/tO and BAKE

pads at the same time fin" 3 seconds

tmtil the display shows SE

[] Touch the CLOCKpad once. The

display will show 12ht: If this is
the choice you want, touch the

STARTpad,

Touch the CLOCK pad again to change
to the 24 hour militm_' time clock. The

display will show 24ht: If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out
the clock display: The display will show

OFF.If this is the choice you want, touch

the START pad,

NOTE:If the clock Is in the black-outmode you

will not be able to use the Delay Start function.

28

CONVECTION

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAuto Recipe_

Conversionfeaturewill automaticallyconvert
enteredregularbaking temperaturesto

convectionbakingtemperatures.

Thedisplaywill show the actual converted

(reduced)temperature.Forexample,if you entera
regularrecipe temperatureof 350°F(177°C)and

touchthe START pad, the display will show
CON and the convertedtemperatureof 325°F

(763%

NOTE"Thisbatureonlyconvertscooklbg

temperatures,notcookingtimes.

ge.com(U.S.)

vvww.GEAppliances.ca(Canada)

Toturn off this feature:

Touch the BROIL HI/LO"and BAKE

[]

pads at the same time fo_ 3 seconds

tmtil the display shows SF.

Touch the CONVEC770N BAKE

[]

MUL77/1RACKpad. The displa_

will show CON ON. Touch the

CONVECTION BAKEMULTI/1 RACK

pad again. The display will show

CON OFF.

[] Touch the STARTpad.

To tm'n on this teature, repeat steps 1-3
abo'_e but touch the STARTpad when

CON ON is in the display.

29

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays,) (on some models)

TheSabbathfeature canbeusedfor baking/roastingonly It cannot be usedfor convection,broiling,self-cleaningor

DelayStart cooking.
NOTE:Theovenlightcomesonautomaticallywhenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.SeetheOven

LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

When the display shows D the
oven is set in Sabbath. When the

display shows D C the oven is
bakflTg/roasting.

Make sure the clockshows the correct time of day and

theoven is oK

fll Touch and hold both the BROIL HI/tO

I/1

and BAKE l/ads, atthe same time, mltil
the disl)lay sllows SE

NOTE:H 1lake or broil appears in the

(iisl)l_y, tile BROIL HI/tO mid BAKEpads

%ere HOt to/IClled at the sal/le til/le.

Touch tile CLEAR/OFFpad and begdn

ag_dn.

F2] Tall the DELAYSTART pad m/Ill SAb bAtH

appears in the disl)l m.

] Touch the START pad and D will appear

in the disl)la?+.

] Touch the BAKE l>ad. No signal will

be _i_en.

Using the number l/ads, enter the

[]

desired teillllelTtt/tr( l)et'x_eei/ 170'F

(77X:) and 550q_ (288+(;). No signal or

wmtlerat ure/_ill be given.
Tou(h the START pad.

[]

After a randon/delay l)( riod of

[]

ailt>roxiimuel ) 30 se(onds to 1 minute,
D c will apl)em: in th( displ m
indi(ating that tile o_(n is baking!
roasting. IID c doesn't appear in the
display, start again at Step 4.

To a(!itlst tile oxen temperature, touch tile
BAKEI)ad, enter th( n(w tempeF4ture using
tile number pads and touch th( STARTpad.

NOTE:Th( CLEAR/OFFand COOK TIME pads will
flmction dm+ing tile Sabbath tcamre.

When the display shows D the
oven is set in Sabbath. When the

display shows D C the oven is
bakflTg/roasting.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Step

Make sure the clockshows the correct time of day and Touch the START pad.

theoven is oK []

"lbu(h and hold both the BROIL HI/LO and

[]

BAKE t/ads, at the same time, m/til the
display shows SE

NOTE:I1 bake or tlroil al)llears in tile
display, tile BROIL HI/LOand BAKEllads

were not touched at the same time.
"Ibuch tile CLEAR/OFFt)ad and begin

again.
Tall the DEMYSTART t)ad until SAb bAtH

[]

atll)ears in tile disl)lay.
"Ibttch the START pad and D *+'+rillal)t/ear

[]

in the display.
"Ibuch the COOK TIME t)ad.

[]

Tott(h the numl>er llads to set the

[]

desired length ot (ooking dine tletvvre(!ll

1 minttte and 9 hottrs and 99 mintttes.

The (()()king time that you entered will
be distlla)'ed.

] Tottch the BAKE pad. No signal will l)e

_1_,e] 1.

] UsiHg the mtn/1)er pads, eHter tile

desired teH/t)elTatttre. No sigl/al or
ten/t/eratttre will 1)e gdxen.

] Tou(h the START t)ad.

] ,\fter a random delay t)eriod of

at/t/roximatel" _ 30 seconds to 1 minute,
D G '+*,rillal/pear ill tile displa} indicating
that the oven is baking/roasting. If D C
doesn't at)peru: in the display, start agvfin
at Step 7.

To a(!iust tile (),+eli temt)emmre, touch tile
BAKEI)ad, enter tile new tenlllemture using
tile number t)ads and touch tile STARTllad.

When cooking is tinishe(I, th( display '+,+'ill

change/i:om D C to D and 0;_0will apllear
indicating that the o_m has turned OFFbut is

still set in Sabbath. Remove the cooked/i)od.

How to Exit the Sabbath Feature

i_i I ii i

i iii i! i! ;iiii ii !i i

30

FI] Tou(h the CLEAR/OFFtlad.

I/I

] It"the o'+en is cooking, wait for a nmdonl

delay t)eriod of apl)roximately 30
se(onds to 1 minute, m/til only D
is in the distllaT_

[] "[buch and hold both the BROIL HI/tO

and BAKE llads, atthe same time, until
the dist)lay shows SE

[] "[_tl) the DELAY START tlad tmtil 12shdn

or no shdn atll)ears in the display.

] (_hoose 12shdn, in(ti(ating that the oxen

will atttonlaticalh' tim J,off a/+ter 12 horn's
or no shdn, indi(atiug that the oxen will

llOt atltOl//ati( allv ttlrll OfT" afler ] 2 hotll'S.

] "lbuch the STARTI)ad when the option

that )(lit W;411tis in the (tistlla } ( 12shdn or

no shdn).

NOTE:II a l)ower outage o((urred while

the o,+('n _r_S i_ Sat)bath, the o_en '+,+'ill
a/ltOl/latica]]v ttlrll ott' aI/d slav ott e,+el/

when tile t)ower rettllTI/S. The ovell
control lIltlSt be reset.