GE PGS975SEP2SS, PGS975DEP2BB, PGS975DEP1WW, PGS908SEP1SS, PGS908DEP2WW Owner’s Manual

...

GEPppliances.com(U.S.)

www.GEPpp/iances.ca (Canada)

Safety InsO_uccions ............. 2-7

Operating Instructions

Baking or Roasting .............. 12

Broiling, Broiling Guide .......... 14

Clock and Timer ................ 15

Control i,ockout ................ 16

Convection .................. 19-23

Cookware ....................... 9

Oven ....................... 10-31

Probe .......................... 18

Pro(Nng ....................... 24

Range i,ock-Out ................ 16

Sabbath Feature ................. 31

Sell:Cleaning ................ 26, 27

Special Features .............. 28-30

Surthce Burners ............... 8, 9

Thermostat ..................... 25

Timed Baking & Roasting ........ 17

Warming ....................... 24

Care and Cleaning

Burner Caps and Heads ......... 32

Burner (;rates and

Vent Grille ..................... 33

Control Panel .................. 36

Cookmp Surfhce ................ 33

Door .......................... 35

Floor .......................... 35

F_obs ......................... 33

i_ifi-Off Oven Door .............. 35

Light Bulbs ..................... 34

Packa_ng Tape ................. 32

Painted Surfhces ................ 36

Racks .......................... 33

Stainless Steel Surfhces ........... 36

Storage Drawer ................. 36

Vent ....................... 33, 36

Troubleshooting Tips ....... 37-40

Accessories .................... 43

Consumer Support

Consumer Support ...... Back Cover

Product Re_stration

(Canada) ................... 41, 42

Warranty fbr Customers

in Canada ...................... 45

Warranty fbr Customers

in the U.S.A .................... 44

PGS 908 PGS 975

Write the model and serial

numbers here: Model #

Serial #

You can find them on a label

behind the open oven door on the lower leR corner of the

range flame.

Printedon RecycledPaper

Imprim@surle papierr@utilis@

Impresoen papelreciclado

49-80600 08-09JR

iMPORTANTSAFETYINFORMATION. READALLiNSTRUCTiONSBEFOREUSING.

,&WARNING:If theinformation

in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU

SMELLGAS

Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions. If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

GAS-FiRED

LJ_

GEApp/iances.com(U.S.)

www.GEApp/iances.ca(Canada)

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of fife.

ANti- TIPDEVICE

Toreduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

Tocheck ff the bracket is installed and engaged properly,

• All ranges can tip.

• BURNS or other SERIOUS INJURIES can result.

• INSTALLand CHECKthe ANTI-TIP bracket following the instructions supplied

with the bracket.

remove the storage drawer or kick panel and look underneath

the range to see that the leveling leg is engaged in the bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Kyou did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

IMPORTANTSAFETYNOtiCE

TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

Thefiberglass insulation in self-clean ovens gives off a verysmall amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

}}Use this appliance only for its intended

purpose as described in this Owner's Manual.

iii}i}i

Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the prox_ided installation

instructions.

iii}i}i

Befbre perfbrming any ser_ice, disconnect the range power supply at the household distribution panel by remox_ing the filse or switching off the circuit breaker.

iii}i}}li_

Have the installer show you the location of the circuit breaker or fllse. Mark it fbr easy

reference.

iii}i}i

Do not leave children alone--children should not be left alone or unattended in

an area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

iii}i}}li_

Have the installer show you the location of the range gas shut-off valve and how to shut it off ff necessary.

iii}i}}li_

Have your range installed and properly grounded by a qualified installer, in

accordance with the Installation Instructions. Auy a£1justment and ser_,ice

should be perfbrmed only by qualified gas range installers or ser_,icetechnicians.

iii}i}}li_

Locate the range out of kitchen tragic path and out of drafty locations to prevent poor

air circulation.

iii}i}i

Be sure all packa_ng mamrials are removed flom the range befbre operating it to prevent fire or smoke damage should the packa_ng material ignim.

iii}i}}li_

Do not leave chiktren alone or unattended

where a range is hot or in operation. They

could be seriously burned.

}} Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this manual. All other

serx,ice should be referred to a qualified technician.

::_Be sure your range is correcdy a£1jusmd

by a qualified ser_,ice technician or installer

for the type of gas (natural or LP) that is

to be used. Your range can be converted

for use with either type of gas. See the

Installation Instructions packed with the range.

_:_Plug your range into a 120-volt grounded

outlet only. Do not remove the round grounding prong flom the plug. If in doubt about the grounding of the home electrical sysmm, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in

accordance wkh the National Electrical Code (U.S.). Do not use an exmnsion cord

with this appliance.

WARNING:theseadjustments

must be made by a qualified service technician in accordance with the

manufacturer's instructions and all codes and requirements of the authority having

jurisdiction, Failure to follow these

instructions could result in serious injury or property damage, The qualified agency performing this work assumes responsibility

for the conversion,

}}Keep the hood and grease filters clean to

maintain good venting and to avoid grease

fires.

}} Teach chiktren not to play with the

controls or any other part of the range.

}}Always keep dish towels, dish cloths, pot

homers and other linens a sNE distance

from your range.

SAFETYPRECAUTIONS

GEApp/iances.com(U.S.)

www.GEApp/iances.ca(Canada)

_:_Always keep wooden and plastic utensils

and canned fbod a s_e distance flom your range.

_:_Always keep combustible wall coverings,

curtains or drapes a s_e distance from

your range.

_:_Do not clean the range ;_dth flammable or

volatile cleaning fluids.

_:_After prolonged use of a range, high floor

mmperatures may resuh and many floor coverings ;_ill not ;_dthstand this kind of use. Never install the range over x,inyltile

or linoleum that cannot ;_dthstand such type of use. Never install it directly over

inmrior kitchen carpeting.

_:_Avoid scratching the cooktop ;_<ithsharp

instruments, or ;_dth rings and other

jewelry.

iii::vDo not allow anyone to climb, stand or

hang on the oven door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

CAUTION:itemsinteresttoch,dren

shouldnotbestoredincabinetsabovearangeor onthebacksplashofarange--childrenclimbing ontherangetoreachitemscouldbeseriously injured.

mamrial could be ignited if brought in contact with flame or hot oven surfaces

and may cause severe bums.

iii::vDo not store flammable materials in an

oven, a range storage drawer or near a cookmp.

iii_:_Do not store or use combustible mate,rials,

gasoline or other flammable vapors and liquids in the x;icinityof this or any other

appliance.

iii_:_Do not let cooking grease or other

flammable materials accumulam in or

near the range.

iii::vDo not use wamr on grease fires. Never

pick up a flaming pan. Turn the controls

o_, Smod_er a flaming pan on a surface burner by covering the pan completely _ith a well4itting lid, cookie sheet or flat

tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it ;_dthbaking soda or, if available, by using a multi-purpose dry

chemical or fbam-type fire extinguisher.

Flame in the oven can be smothered

complemly by closing the twen door and

turning the control m off{or by using a

multi-purpose dry chemical or fbam-type fire extinguisher.

WARNING:NEWRusethis

appliance as a space heater to heat or warm the room. Doing st)may result in carbon monoxide poisoning and

overheating of the cookmp or oven.

iii_:_For your s_ety, never use your appliance

fbr warming or heating the room.

iii_:_Large scratches or impacts to glass doors

can lead to broken or shattered glass.

iii::vDo not clean the range when the appliance

is in use.

iii::vNever wear loose-,fitting or hanging

garments while using the appliance. Be careflfl when reaching fbr imms su)red in cabinets over the range. Flammable

iii::vLet the burner grams and other surfaces

cool befbre touching them or leax,ing them where children can reach them.

iii::vNever block the vents (air openings) of

the range. They proxdde the air inlet and outlet that are necessary fbr the range to operate properly ;_ith correct combustion.

Air openings are locamd at the rear of the

cooktop, at the top and bottom of the oven door, and at the bottom of the range

under the storage drawer or kick panel.

iii::_Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper operation of the range.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

SURFACEBURNERS

Useproperpansize--avoid pansthatare unstableoreasilytipped.Selectcookwarehavingfiatbottomslarge enoughto coverburnergrates.Toavoidspillovers,makesure cookwareis largeenoughto containthefood

properly.Thiswill bothsavecleaningtimeandpreventhazardousaccumulationsof food,sinceheavyspattering

orspilloversleft onrangecanignite.Usepanswith handlesthat can beeasilygraspedandremaincool

Always use the Life posidon when iofidng the top bm_ners and make sm_e the bm_mrs have i_fited.

Never leave the surfhce btm_ers unattended at high flame settings. Boik)vers cause

smoking and _easy spillovers that may catch on fire.

Adjust the top burner flame size so it does not extend beyond the edge of the cookware.

Excessive flame is hazardous.

Use only dU pot holders--moist or damp pot holders on hot surtaces may result in bums flom steam. Do not let pot holders come near open flames when liNng cookware. Do not use a towel or other bulky clod1 in place of a pot holder.

_%en using glass cook, s-are, make sure it is designed fbr top-of:range cooking.

To minimize the possibility of bums, i_fition of flammable materials and spillage, turn

cookware handles toward the side or back of the range without extending over adjacent

burners.

Carefldly watch fbods being flied at a high flame setting.

Always heat fat slowly, and watch as it heats. Do not leave any items on the cooktop. The

hot air fiom the vent may i_fite flammable items and _sdllincrease pressure in closed containers, which may cause them to burst.

K a combination of oils or fats will be used in fl}4ng, stir together befbre heating or

as fats melt slowly.

the pan too fldl of fat can cause spillovers

when fbod is added.

Do not flame fbods on the cooktop. If you do

flame fbods under the hood, mm the fan on.

Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner _ate to support the

wok. This ring acts as a heat trap, which may

damage the burner _ate and burner head.

Also, it may cause the burner to work

improperly. This may cause a carbon monoxide level above that allowed by cmTent standards, resulting in a health hazard.

Foods fbr fi}4ng should be as dU as possible. Frost on flozen tbods or moisture on flesh

tbods can cause hot tat to bubble up and over the sides of the pan.

Never try to move a pan of hot tat, especially a deep fat flyer Wait until the fat is cool

Do not leave plastic items on the cooktop-- they may melt if left too close to the vent.

Keep all plastics ms'ay fiom the surface bm_ ers.

To avoid the possibility of a bum, always be certain that the controls fbr all burners are

at the OFFposition and all grates are cool befbre attempting to remove them.

If range is located near a window, do not hang long curtains that could blow over the

surface burners and create a fire hazard.

If you smell gas, mm off the gas to the range and call a qualified sen,ice technician. Never use an ()pen flame to locate a leak.

Use a deep fat the_nometer whenever possible to prevent overheating fat beyond the smoking point.

Do not operate the btmmr without all btmmr parts in place.

Use the least possible amount of tat fbr effective shallow or deep-fat fi?4ng. Filling

Always turn the surtace burner controls off

befbre rem(Mng cookware.

g%en disabling range lock-out, make

sure the surface controls are set to the OFF position. This will preclude gas flow when the

range is mined on.

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COOKMEATANDPOULTRYTHOROUGHLY...

(Cookmeatandpoultrythoroughly--meattoatbast anINTERNALtemperatureof 160°F(71°C)andpoultrytoat bastan INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusua!lyprotectsagainstfoodbomeillness.

OVEN

Stand away from the range when opening the oven door. Hot air orsteam which escapes can cause bums to hands, face and/or eyes.

: Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

Keep the oven vent unobstructed. Keep the oven fiee fiom grease buildup.

: Place the oven rack in the desired position

while the oven is cool. If rocks must be handled when hot, do not let pot holder contact the

heating elements.

: When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

: Pulling out the rack to the stop-lock is a

convenience in lifting hea_.? fbods. It is also a precaution against burns fiom touching hot

surfaces of the door or oven walls.

: Do not use the oven to dry newspapers.

If ovefl_eated, they can catch on fire.

: Do not use the oven for a storage area. Items

stored in an oven can ignite.

SELF-CLEANINGOVEN

: Do not leave paper products, cooking utensils

or food in the oven when not in use.

WARN/N&N w.co,,er

any dots, holes or passages in the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

: Do not use aluminum frill to line oven bottoms.

Improper installation of ahmdnum foil may result in a risk of electric shock or fire.

: Make sure a broiler pan isin place correctly to

reduce the possibility of grease fires.

: If you should have a grease fire in a broiler pan,

press the CIEAR/OKpad and keep the oven door dosed to contain fire until it burns out.

Donot useovencleaners.Nocommercialovencleanerorovenlinerprotectivecoating ofanykindshouldbe usedin or aroundanypart ofthe oven.Residuefrom ovencleanerswilldamagethe insideofthe ovenwhenthe

self-cleancycleis used.

: Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be taken not to rob, damage or move the gasket.

: Before self:cleaning the oven, remove shiny,

silver-colored oven racks (on some models) and all other cookware.

: Gray porcelain-coated oven rocks (on some

models) may be deaned in the oven during the self:clean cycle.

: Be sure to wipe up excess spillage before

starting the self:cleaning operation.

: If the self:cleaning mode malfhnctions, turn the

oven off and disconnect the power supply. Have it serx4ced by a qualified technician.

: Clean only parts listed in this O_aer's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEiNSTRUCTiONS 7

Usingthe gas surface burners.

Throughout this manual, features and appearance may vary from your model

Push the control knob inand turn it to the LITEposition,

Before Lighting a Gas Burner

Make sure all grates on the range are in place beK_re using any burner

If your range has tile Range i,ock-Out feature, make sure it is disabled before

attempting to light the smf_ce burne_.

How to Light a Gas Surface Burner

Push the control knob in and turn it to

tile tirE position.

You will hear a clicking noise--die sound

of the electric spark igniting the burner

After the flame lights, mrn the knob to adjust the flame size. If the knob stays at

tirE, it will continue to click.

After Lighting a Gas Burner

Do not operam die burner f}._ran extended period of time wifllout

cool<ware on tile gram. Tile finish on tile grate m W chip widlout cookware

to absorb the heat.

Be sure die burners and grates are cool before you place your hand,

a pot holder; cleaning cloths or other mamfials on them.

When one burner is turned to tirE, all file burners spark. Do not attempt to

disassemble or clean around any burner while anodler burner is on. An elecuJc

shock m W result, which coukt cause you to knock over hot cook*w}tie.

FRONT

Extra-large burner only

Sealed Gas Burners

Your gas range cooktop has fbm sealed gas burners. They offer convenience,

cleanability and flexibility to be used in

a wide range of cooking applications. Tile smallest burner in tile fight rear

position is tile simmer burner This burner

can be turned to tO for a very low simmer

setting. It provides precise cooking perfbmmnce for delicate foods such

_kssauces or foods dlat require low heat fbr a king cooking time.

Tile medium (left rear) and die large

(left flont) burners are die prima, T

burnei_ for most cooking. These general- purpose bmne_ can be anned flom HI to

tO to suit a wide range of cooking needs.

How to Select Flame Size

Forsafehandlingofcookware,neverlettheflames extendupthesidesofthecookware.

Watch tlle flame, not die knob, as you reduce heat. Tile flame size on a gas

burner should match tile cookware you are using.

Tile exua large burner (fight flont) IS the maximum output burner Like the other three burners, it can be turned

flom HI to tO for a wide range of cooking applications; however; this burner is

designed to quicldy bring large amotmts of liquid to a boil. It has a special POWER

BOltTM setting designed to be used with

cookware 10 inches or larger in dimnemr

Any flame larger dlan tile bottom of tile cookware is wasted and only serves to heat

tile handle.

Top-of-Range Cookware

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Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with

fight-fitting lids when cooMng with

IlliniIlltllIl _t/IlOtlnts Of _,V_t{eI-

Cast-Iron: If heated slowly, most skillets

will give safisfimtory results.

Enamelware: Under some conditions, the enamel of some cookware may

melt. Follow cookware manufimmrer's recommendations for cooking methods.

Glass: There are two types of glass

cookware--[hose for oven rise oIll} _

and those for top-ofqange cooking

(saucepans, coffee and teapots).

(;lass conducts heat veIT slow/>

Stove TopGrills

Do not use stove top Anills on your seated gas burners. If you use the stove top glill

on the sealed gas burne_; it will cause incomplete combustion and can result

in exposure to carbon monoxide levels above allowable current standards.

Heatproof Glass Ceramic: Can be used

for eidler surfiice or oven cooking. It c(mducts heat veiTslowly and cools veIT

slowly. Check cookware manufi_cmrer's directions to be sure it can be used on gas

ranges.

Stainless Steel: This meud akme has

poor heating properties and is usually combined with coppe_; aJuminum

or other metals for improved heat disuibufion. Combination metal skillets

usually work sadsfitctorily if they are used

with medium heat as the manuf_cturer recommends.

Use a fiat-bottomed wok,

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyouusea 14-inch(356crn) orsrnallerflat-bottomedwok.Makesurethewok

bottomsitsflatonthegrate.Theyareavailableat yourlocalretailstore.

Only a fiat-bottomed wok should be used.

Do not use a fiat-bottomed wok on a support ,Jng. Placing the ring over the

burner or grate may cause the burner to work improperly, resulting in carbon

monoxide levels above allowable standards. This coukt be dangerous to

your health.

/n Case of Power Failure

In case of a power fidlure, you can light the gas surf_ce burners on your range

with a match. Hold a lit match to the burne_; then push in and mrn the control

knob to the UTE position. Use exUeme caution when lighting burnei_ this way.

Surf_me burners in use when an electrical power fidlure occms will continue to

operate normally.

NOTE:If rangelock-outisinuseat thetirneofa

powerfailure,thesurfaceburnerscannotbelit

UsiHg the OVel7 coHtro_S. (on some models)

(Throughoutthis manual,features andappearancemay varyfrom your modeL)

Co_.__E_Ns

CONVECTION CONV_CTFON

"_ ]'__At_ RECipECOtWER_ON

NULnll RACK

i TRUETEMP @

_-ZL2?Zk__ B_L_--BAKEJ

bh/Lo

Features and appearance may vary.

OvenControl,Clockand TimerFeaturesandSettings

®-e

BAKEPad

Tonch to select file bake function.

BROILHI/LOPad 0

Tonch to select rite broil function.

CONVECTIONBAKEMULTI/I RACKPad

Touch to select baking with the convection flmction.

O CONVECTIONROASTPad

Touch to select ro_tsting with the convection flmction.

PROOFPad

Tonch to select a warm em.'ironment usefld fbr rising _east-leavened products.

STARTPad

Must be t()nched to start an_ cooking or cleaning fimction.

e LEAR/OFFPad

Display

Shows the time of day, oven temperature, whether the oven is in rite bake, broil or

self:-deaning mode, rite times set for rite timer or automatic oven operations, and if the rm_ge is locked.

If "F- and a numberor letter" flash in the display and tP_ theovencontrolsignals, this indicates a functionerror

code. TouchtheCLEAR/OFFpad.Allow theovento coolfor

onehour.Puttheovenback/btooperatbn.If thefunctbnerror coderepeats,d/sconnectthepowerto theovenandcallfor serwce.

Ifyour ovenwas set for a timed oven operation anda

power outage occurred, theclockandall programmed

functbnsmustbereset. Thetime ofday will flash in the displaywhen there has

been a power outage. v_p

SELFCLEANSTD/LOWPad

Touch to select selftdeaning flmction. See rite

Usingthe self-cleaning oven section.

OVENLIGHTON/OFFPad

Tonch to turn rite oven light on or ore

DELAYSTARTPad

Use along widt COOKINGTIME or SELFCLEAN

STB/LOW pads to set rite oven to start and

stop m/tomatically at a time you set.

COOKINGTIMEPad

Touch and dten touch dte number pads to set

rite amount of time you want your fbod to cook. The oven will shut offwhen the

cooking time has run out.

Tonch to cancel ALL oven operations except the dock, timer and range lock-ont.

CLOCKPad

Touch before setting rite dock.

Number Pads

Use to set any function requiring numbers such as rite dine of day on rite dock, rite

timer; rite oven temperature, rite internal food temperature,/he start time and

length of operation for timed baking and self:cleaning.

KITCHENTIMERON/OFFPad

Tonch to select rite timer feature.

PROBEPad

Tonch when using rite probe to cook food.

WARM Pad

Tonch to keep cooked foods warm. See rite

How to Set the Ovenfor Warming section.

RANGELOCK-OUTPad

Touch and hoM rite BANGELOCK-OUTpad for 3 seconds to lock/unkmk rite surfime

burners, oven burners and control panel so rite}' cannot be activated.

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OVEN TROLS

C_)N TRUETEMP

COtqTROLILOCKOUTI

OvenControl,Clockand TimerFeaturesandSettings

BAKEPad

Touch to select file bake function.

BROILHI/LOPad

Touch to select file broil function.

OVENLIGHTPad

Touch to turn the oven light on or ()If:

SELFCLEANLOW/STDPad

Touch to select selfXdeaning function. See file Usingtheself-cleaningoven section.

STARTPad

Must be touched to start an_ cooking or

cleaning flmction.

Number Pads

Use to set any function requMng mmg)ers

such as the time of day on the clock, the

fimen file oven temperature, tile internal food temperature, file start time and

length of operation for timed baking and selfXdemdng.

CONTROLLOCKOUT

The control lockout is 9 and 0.Touch and hold the 9and 0pads at the same time for

3 seconds.

CLEAR/OFFPad

Touch to cancel ALL oven operations except

file dock, timer and control lock-out.

CLOCKPad

Touch before setting the dock.

DELAYSTARTPad

Use akmg widl COOKINGTIMEor SELFCLEAN

LOW/STBpadsto setdie ovento startand

stop automatically at a time you set.

COOKINGTIMEPad

Touch and fllen touch file mmd)er pads to set file am(rant of time you want your food to

cook. The oven will shut offwhen file

cooking time has run out.

Display

Shows file time (ff day, oven temperature, whether the oven is in the bake, broil or

self:cleaning mode and the times set fbr the timer or m/tomatic oven operations.

ff "F-andanumberor letter"flashin thedisplay andtheovencontrolsignals,thisindicatesa

functionerrorcode.TouchtheCLEAR/OFFpad.

AllowtheoventocoolforonehourPuttheovenback bto operation.If thefunctionerrorcoderepeats,

disconnectthepowertotheovenandcallforservice. ff yourovenwassetfora timedovenoperation

andapoweroutageoccurred,theclockandall programmedfunctionsmustbereset.

Thetimeof daywill flashin thedisplaywhen

therehasbeenapoweroutage.

CONTR_)LS

KITCHENTIMERON/OFFPad

Touch to select the timer feature.

Usingtheoven.

Toavoid possible bums, place the racks in the desired position before you turn the oven on,

Before you begin..,

The oven has 7 rack positions.

The racks have stops, so dmt when placed

correcdy on file supports, flley will stop

before coming completely out, and will

not flit.

When placing and removing cookware,

pull the rack out unfll it stops.

The bake burner is under the oven floon Do not place foods on the oven bottom

for cooldng.

To remove a rack, pull it toward you,

flit the flont end up and pull it out.

How to Set the Oven for Baking or Roasting

To replace, place die end of die tack (stop-locks) on die support, flit up file

flont and push the rack in.

A CAUTION:Whenyouareusing

the rackin theIowest position(A),you will need to usecaution whenpulling the rackout We recommendthat youpull the rack out several inchesandthen,using two potholders,pull the rackout&holding the sidesof it Therack is low andyoucouldbe burned ff youplaceyourhand in themiddle of the rackandpull allthe wayout. Beverycarefulnot to bumyour hand on thedoor when using the rackin the Iowest position (A).

' I ULdF;q

bJ ]U bJFq

[_ Touch the BAKE pad.

[_ Touch the nmnber pads to set

the desired temperature.

[_ Touch tile STARTpad. [_ Check K_od fbr doneness at

minimum time on recipe. Cool< longer if necessat T.

F_ Touch the CLEAR/OFFpad when

cooldng is complete.

NOTE:Acoolingfanwillautomaticallyturnon andoff tocoolintemalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven in turnedoF

Type of Food Rack Position

Frozenpies(oncookiesheet) CorD Angelfoodcake A Bundtorpoundcakes BorC Biscuits,muffins,brownies, CorU

cookies,cupcakes, layercakes,pies

Casseroles CorU Turkey A

If baking four cake layers at the same time, place two lwers on rack g and two layers on

rack D. Stagger pans on the rack so one is not directly above the othen

Preheating and Pan P/acement

GEApp/iances.com(U.S.)

www.GEApp/iances.ca(Canada)

Do not place foods fl/recfly on the oven floor,

Preheat the oven if die recipe calls R_rit. Preheating is necessa, y fbr good results when baking cakes, cookies, pasuy and

breads.

Topreheat,settheovenat thecorrecttemperature. Thecontrolwill beepwhentheovenis preheated

andthedisplaywiflshowyourset temperature.

Thepreheattimewill varydependingonthe

temperaturesetting.

Aluminum Foil

Donotusealuminumfoilonthebottomof theoven.

Never entirely cover a rack widl

altlI_t:dntlI_ctfoil. Tiffs will disturb the heat

circulation and result in poor baking.

Oven Moisture

As your oven beats up, file temperature

change of the air in the oven may cause

wamr droplets to form on the door glass. These droplets are harmless and will

evaporate as the oven contintles to

heat up.

Baking results will be better if baldng pans are cenmred in die oven _smuch as possible. If baking with more than one

pan, place the pans so each has at least 1" (2.5 cm) to 1½" (3.8 cm) of air space

around it.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower

rock several inches below the food.

Oven Vent

Your oven is vented duough one vent

locamd toward the rear of the range. Do

not block this vent when cooking in the oven--it isimportant that the flow of hot

air flom the oven and flesh air to the

oven burner be uninmrrupmd. Avoid

touchingtheventopeningsornearby surfacesduringovenor broileroperation--

theymaybecomehot.

Handlesofpotsandpansonthecooktopmay becomehotifleft tooclosetothevent.

Donotleaveplasticitemsontheco&top

theymaymeltif lefttooclosetothevent

Donotleaveanyitemsonthecooktop.Thehot airfromtheventmayigniteflammableitems andwill increasepressureinclosedcontainers,

whichmaycausethemtoburst

Metalitemswiflbecomeveryhotif theyare left onthecooktop,andcouldcausebums.

Power Outage

A CAUTiON: onotmakeany

attemptto operatetheelectricignitionoven duringanelectricalpowerfailure.

The oven or broiler cannot be lit during a power fhilure. (;as will not flow unless

the glow bar is hot.

If die oven is in use when a power fhilure occms, die oven burner shuts

off and cannot be ,edit until power is restored. This is because the flow of gas

is automaOcaUy stopped and will not resume when power is restored until

the glow bar has reached operating temperature.

Usingtheoven.

How toSet the OvenforBroiling

IMPORTANT:Toavoidpossibleburns,placethe

racksin thedesiredpositionbeforeyouturnthe

oven on.

Use tO Broil to cook foods such as poult U or thick cuts of meat there ughly withe ut

ove_q)rowning them.

[y] Place the meat or fish on a broiler

grid in a broiler pan.

[] Follow suggested rack positions in

the BroilingGuide.

[_ The oven door mustbe closed

during broiling.

[_ Touch the BROILHI/LOpad once for

HI Broil. To change to tO Broil,touch the

BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness, starting temperature Food

and your pref}erence GroundBeef of doneness will affect

broiling times. This guide BeefSteaks is based on meats at Rarer

refligerator temperature. WellDone

-} The{LS.D@artment_!/ Medium

Ag'ri('ultan,sa)_ 'titan' lw,:/i_ Well Done po/aula_;t,_tt2on d_ouhl/;_oz_that

_,ohing it to o_(5 140°11"(60'C) Chicken

mea_ssome/ood poiso_bg

OI_7IYIIS!!!,_ !!In) S*g_qtl*t)< " (_01010:(_2

&(/i_t;bod Body. }b_r Kitchen

(bride. {_I)A I¢_,z*.]u_ze1985.)

Medium

Rarer

Bakery Product Bread (toast) English Muffin

LobsterTails

FishFillets

Salmon Steaks Fillets

HamSlices (precooked)

Pork Chops

knellDone

LambChops

Medium WellDone

Quantityand/ orThickness

W' to V4" (1.3cmto 1.9cm)thick

V4"to 1" (1.9cmto 2£ cm)thick

1toI_AIbs.(0.45koto0.58kg:

1!/2" (3.8 cm)thick

2 to 2_ Ibs,(0,91kgto 1,13kg

1whole cut up 2to2½Ibs.(0.91kgto1.13kg split lengthwise

Breast

2 to 4slices 2 (split)

2-4

1lb. (0.45kg)(W' toW'

[0.5cmto 1.3cm]thick)

2 (1" [2£ cm]thick) 2 (W' to s/4"

[1.3cmto 1.9cm]thick) W' (1.3 cm)thick

1" (2.5cm)thick 2 (W' [1.3cm] thick)

2 (1"[2.5cm]thick)about

1lb. (0.45I<g)

2(1"[2£cm]thick)about10 to 12oz.(283g to 340g)

2 (1W' [3.8cm]thick) about 1 lb.(0.45kg)

Rack

Position

F E E

E E D

F F

E E

D D

[_ Touch the START pad. [_] When broiling is finished, touch the

CLEAR/OFFpad.

Serve the food imtnediately; and leave the pan outskte the oven to cool during the

meal for easiest cleaning.

NOTE:Broil will notworkif the temperature probeis pluggedin.

FirstSide

Time{mind

15 15

20 25

3-4

18-20

10 15

Second Side

Time{mind

5 8

10 15 20

8 8

Donot

turn

over.

4 9

Comments

Space evenly.

Steakslessthan3/4"

(1.9cm)thick are difficultto cool<rare.

Slashfat.

Brusheachsidewith meltedbutter. Broilsl<in-side-down

first.

Spaceevenly.Place Englishmuffins cut-

side-upandbrush with butter if desired.

Cutthroughbackof

shell. Spreadopen.

Brushwith melted butterbeforebroiling

andafter half of

broilingtime. Handleandturn very

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.

Turncarefully.

Donotturn skin-side-

down.

Slashfat.

Usingthe clock andtimer.

To Set the Clock

GEApp/iances.com(U.S.)

www.GEApp/iances.ca(Canada)

Make sure the clock is set to the correct time of day.

On/Off

The timer is a minute timer only. The timer does not control oven

operations, The maximum setting on the timer is 9 hours and 59 minutes.

The clock nmst be set to tile correct time

of day for tile automatic oven timing

flmcfions to work properly: Tile time of

day cannot be changed during a timed

baldng or self'cleaning cycle.

To Set the Timer

Touch tile KITCHEN TIMER

ON/OFF pad.

Touch die number pads undl die

_LdJ

a[noLlnt of dine you _,vitnt shows

in tile display. For example, to set 2 hems and 45 minums, touch 2, 4

and 5 in that order ff you make a mistake touch the KITCHEN TIMER

ON/OFF pad and begin again°

[_ Touch tile STARTpad.

ToReset the Timer

[77 Touch tile CLOCK pad.

_] Touch tile nmnber pads. [_] Touch tile STARTpad.

After touchingtheSTARTpad,SETdisappears,

thistellsyouthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminutehas

passec_Secondswillnotbeshownin thedisplay

untilthelastminuteiscountingdown.

[_[] When tile diner reaches :00, tile

control will beep 3 times R_llowed by one beep eve_ T 6 seconds until

tile KITCHEN TIMERON/OFFpad is touched.

The6-secondtonecanbecanceledbyfollowing

thestepsintheSpecialfeaturesof youroven controlsectionunderTonesattheEndofa

timedCycle.

If die display is still showing die time remaining, you may change it by touching the KITCHEN TIMERON/OFF pad,

then touch tile number pads until tile time you want appears in tile display.

To Cancel the Timer

Touch tlle KITCHEN TIMER ON/OFF

pad lwice.

If file remaining dine is not in die display

(clocl<, delay start or cooldng dine are in

the display), recall tile remaining dine by touching the KITCHEN TIMERON/OFF pad

and then touching tile number pads to enter the new dine you want.

.Using the range or control lock-out.

[[ RA.GE

JILOCK-OUT

J[LOcK/U.LoC___________K....

I _

CONTROLLOCKOUT

Range Lock-Out (onsomemodels)

Yourcontrol will allow youto lock out thesurface

burners,ovenburnersandcontrolpanel sothey cannotbe activated.

To lock/unlock tile controls:

Turn all smf_me burners off,.

f_ Touch and hoM tlle RANGE

lOCg-OUTpad for 3 seconds until

tile display shows LOCON. To unlock tile control, touch and

hoM tile RANGE LOCK-OUTpad fbr

3 seconds until tile display shows

tOC OFF.

Control Lockout (onsomemodels)

Yourcontrol will allow youto lock out the touch

ii!_

padsso theycannot beactivated when pressed.

To lock! unlock die conUols:

[_ Touch tile 9 and 0pads at tile same

time for 3 seconds, until tile display

shows LOCON.

[_ To tmlock tile control, touch tile 9

and 0 pads at the same time for 3 seconds, until the display shows

tOC OFF.

When this feature is on and the touch pads are touched, tlle control will beep

and tile display will show LOCON.

Thecontrollock-outmodeaffectsall controls. Nocontrolswill workwhenthisfeatureis

acdvatec_ Theadjustmentwill beretainedinmemory

afterapowerfailure.

When this feature is on and the touch pads are touched, tlle control will beep

and tile display will show LOCON.

,, Thecontrol lock-outmodeaffects all touch

pads.No touchpadswill work when this

featureis activated.

Theadjustmentwill beretainedinmemory afterapowerfailure.

GEApp/iances.com (U.S.)

Usingthetimedbakingandmastingfeatures.(onsomemodels)www.GEAppliances.ca(Canada)

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be afiowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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Theovenwillturnonimmediatelyandcookfor

aselectedlengthoftime.At theendofthe cookingtirnetheovenwill turnoffautomaticallg

[77 Touch the BAKE pad.

[_] Using tlle number pads, enter tile

desired temperature.

[_ Touch die COOKING TIME pad.

NOTE:If yourreciperequirespreheating,youmay needtoaddadditionaltirneto thelengthof the

cookingtirne.

Using the nmnber pads, enter the

[]

desired baldng time. The oven temperature and the cooldng time

that you entered will be displayed.

[-_ Touch the STARTpad.

How to Set a Belayed Start and Automatic Stop

Youcansettheovencontroltode/aKstartthe oven,cookfora specificlengthoftirneandthen turnoffautomatically.

Make sure the clock shows the correct

time of day. [77 Touch the BAKEpad.

[_ Using tlle number pads, enter tile

desired temperature.

[_] Touch the COOKING TIME pad.

NOTE:If yourreciperequirespreheating,youtray needtoaddadditionaltirneto thelengthof the cookingtirne.

[_ Using tlle nmnber pads, enter tile

desired baldng time.

The display will show die changing

temperature (smrdng at 100°F [38°C])

and the cooldng time. The display starts

changing once tile mmpemmre reaches

100°F (38°C).

The oven will condnue to cook Rw die

programmed amount of time, then shut off automatically, unless the WARM

f;eature was set. See the HOWto Setthe Oven

for Warrningsection.

[_ Touch the CLEAR/OFFpad to clear

the display.

If you would like to check die dines you

have set, touch the OEtAYSTARTpad to

check the start time you have set or touch the COOKING TIME pad to check the

length of cooldng time you have set.

When die oven turns on at file dine of day you have set, tlle display will show tlle

changing temperature (starting at 100°F

[38°C]) and die cooldng dine. The

display starts changing once the mmpemmre reaches 100°F (38°C).

The oven will condnue to cook fbr die

programmed amount of dine, then shut off automatically, tmless the WARM

f;eamre was set. See the HOW to Set the Oven

for Warming section.

[_ Touch the BELAYSTART pad.

[_ Using tlle number pads, enter tile

dine of day you want the oven to mrn on and start cooldng.

[_ Touch the STARTpad.

NOTE:Anattentiontonewillsoundif youare usingtimedbakinganddonottouchtheSTART

padafterenteringthebakingtemperature.

[_ Touch the CLEAR/OFFpad to clear

the display.

USiHg the probe. (on some models)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other dlan tlle one provided wkh dlis product may result in

damage to the probe or oven control.

Use the handles of the probe and plug

Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes into

the outlet in the oven.

when inserting and removing diem flom

tlle food and oudet.

Toavoiddamagingyourprobe,donot use

tongstopullonthecablewhenremovingit

Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

Topreventpossib/ebums,donotunplugthe

probefromtheoutletuntiltheovenhas

coolec_

Neverleaveyourprobeinsidetheovenduring aself-cleaningcycle.

Donotstore the probein theoven.

Handles

Probe

i I ! i (ii iiiiiiii iiii

DDDD[7-1

U I ,J U ITI

After prepanng die meat and placing it on a uJvet or on a broiler pan grid,

follow these directions for proper probe placement°

Insert the probe completely into the meat. It should not touch bone, fat

gristle.

For roasts widl no bone, insert die probe into the meatiest part of the ro_st. For

bone-in ham or lamb, insert the probe into the cenmr of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert die probe into die meatiest part of the inner thigh flom below and parallel

to the leg of a whole turkey;

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the food. Plug the probe into die oudet in die

oven. Make sure it's pushed all die way in. Close the oven door Make sure the probe cable is not touching

die broil element.

[_ Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat

temperature. The maximum internal temperature for the food that you can set is 200°F (93°(;).

After die internal mmperamre of the food reaches 100°F (38°C), the

changing internal mmperamre will be shown in the display.

[_] When the internal temperature of

die food reaches die number you have set, the probe and tlle oven

mrn off and tlle (wen control signals. To stop the signN, touch the

CLEAR/OFFpad. Use hot pads to remove the probe flom the food. Do not use tongs to pull on it--they

might damage it.

To change the oven temperature dining

Touch the BAKE pad.

Touch the number pads to set the

desired oven temperature.

die Roast cycle, touch die BAKE pad and then the number pads to set the new temperature.

If theprobeisremovedfromthefoodbefore

[77 Touch the STARTpad.

Thedisplaywill flashif theprobeisinserted

thefinaltemperatureisreached,a tonewill soundandthedisplaywillflashuntiltheprobe isremovedfromtheoven.

intotheoutletandyouhavenotsetaprobe temperatureandtouchedtheSTARTpad.

iii})_Youcanusethe timereventhoughyou

cannotusetimedovenoperationswhile usingthe probe.

USiHg the COHvectioH OVert. (on some models)

Convection Fan

GEPpp/iance&com(U.S.)

www.GEPpp/iance&ca(Canada)

Multi-rack position,

i i

Ina convectionoven,a fancirculateshotair over,underandaroundthefood.

Thiscirculatinghotair isevenlydistributed

throughoutthe ovencavity.Asaresult,foods areevenlycookedandbrowne_often in less time withconvectionheat

1-Rack Convection Baking

The convection tim circulates the heated air evenly over and around the food.

WhenconvectionbakingwithonlyI rack, usetherackpositionsrecommendedintheUsing

theovensection.

Multi-Rack Convection Baking

Because heated air is circulated evenly duoughout die oven, foods can be

baked with excellent results using muldple tacks.

Muld4ack baking may increase cook dines slightly for some foods, but the overall

result is time saved. Cooldes, muffins, biscuits, and other quick breads give

good results with multi-rack baking.

NOTE'The convection tim will cycle on and off while cooking to best distribute

hot air in the oven.

The convection oven tim shuts offwhen the oven door is opened.

Idealforevenlybrownedbakedfoodscooked on I rackandforlargefoods.Additionally,

sometimesavingsmaybenotice_ Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrolls, angelfoodcakeandbma_

When baking on 3 tacks, place one rack in die fburdl (D) position, one

in the fif_h (E) posidon and one in the sixth (F) position. If pans will not

fit, use rack positions B, D and E

Adapting Recipes...

You cart use your fiworite recipes in the

convection oven.

Vdlen convection baking, the Auto Recipe'" Conversion feature automatically

rednces the set regular baking temperature by the recommended 25°F

(14°C). See Auto Recipe _'*Conversion in

the Special Feautres section.

}; Usepansizerecommended.

Somepackageinstructionsforfrozen casserolesormaindisheshavebeen

developedusingcommercialconvectionovens. Forbestresultsin thisoven,preheattheoven

andusethetemperatureonthepackage.

USiHg the COHvectJoH OVert. (on some models)

Whenbakingcookies,you will

get the best resultsif you usea flat cookie sheetinsteadof a

panwith lowsides.

Convection Roast

Goodfor large tender cuts of meat, uncovered.

Tile convection f_m circulates die heated ah evenly over and arotmd die food.

Meat and pouluy are browned on all sides as if they were cool<ed on a

rotisserie. The heated ah seals in juices quickly for a moist and tender product

while, at the same dine, creating a rich golden brown exmrior

Cookware for Convection Cooking

Before using yam convecdon oven, check to see if your cool<ware leaves

room for ah circulation in the oven. If you are baMng with several pans, leave

space between them. Also, be sure the pans do not touch each other or tile

walls of tile oven.

Paper and Plastic

Heat-resistant paper and pkL_tic containe,_ dmt are recommended for

use in regular baking can a/so be used

for convection baMng, but should not be used at mmpemmres higher than

the mmperamre recomInended by the cool<ware manufimmrer Plasdc cool<ware

that is heat-resistant to temperatures of 400°F (204°C) can Nso be used.

¼,qlen you are convecdon raw,sting, it is important that you use a broiler pan

and gqid designed for broiling for best convection roasdng results. The pan is

used to catch grease spills, and the grid

is used to prevent grease spatters while heamd ah circulams under the meat to

increase browning on the underside of the meat or poultry.

Place the oven rack in the position that centers the food bet_,veen the top

and bottom of tile oven.

Metal and Glass

Any type of cookware will work in your

convection oven. However; mere/pans heat the fi_smst and are recommended

for convecdon baking.

Darkenedormatte-finishedpans will bake faster thanshinypans.

Glassor ceramicpans cook more slowl}_

For recipes like oven-baked chicl<en,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with high sides.

NULrl/2 RACg

How to Set the Oven for Convection Baking or Roasting

[_ Touch tile CONVECTION BAKE

MULT//1 RaCKor CONVECTION ROAST pad.

Touch tile number pads to set tile desired oven temperature.

[_ Touch tile STARTpad.

To change the oven temperature, touch

tile CONVECTIONBaKEMUtTI/1RACKor

CONVECTIONROaST pad and then tlle

nmnber pads to set the new temperature.

NOTE:Whenconvectionbaking,theoventemperaturewill be25°F(14°C)lowerthan theset temperature.SeeAutoRecipg_Conversionin theSpecialFeaturessection formore information. Whenconvectionroasting,oventemperaturewill notautoconvert.

When die oven starts to heat, file changing telnperatme, starting at 100°F (38°C), will

be displayed. When oven reaches the mmperamre you set, 3 beeps will sound.

[-_ Touch CLEaR/OFF pad when finished.

Youwill heara fan while cooking with convection.Thefan will stop when the door is

opened,butthe heat wifl not turnoK

Youmayhear the oven clickingduring baking. Thisis normal

GEApp/iances.com(U.S.)

Usingthetimedfeaturesforconvectioncooking.(onsomemode,'s)w CEApplianoes.oa(CanaaaJ

Youwill hear a fan while cooking with these features, Thefan will stop when the door is opened, but theheat will not turn off.

NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

AUTO RECIPE CONVERSION

_4UtTI/1RAC_

Fq Fq

Fq FqFq

FqFqFq

FqFq Fq

How to Set an Immediate Start and Automatic Stop

Theoven will turn on irnrnediatelyand cookfora

selectedlength of tirne.At theendof thecooking tirne, the oven will turn off autornaticaflx

Make sure die clock shows the conect

time of day. [_ Touch the CONVECTIONBAKE

MULTI/1 RACK or CONVECTION ROAST pad.

[] Touch the mmlber pads to set the

desired oven temperature.

[_ Touch die COOKING TIME pad. NOTE:ff yourreciperequirespreheating,you may

need toadd additional tirne to the length of thecookingtirne.

_] Touch the m]mber pads to set die

desired lengfll of cooking time. The minimum cooking time you can set

is ] miJmte. The oven temperature fllat you set and die cooking dine dlat you entered will be in die display°

[_] Touch the START pad.

The display will show the changing temperature (starting at 100°F [38°C])

and the cooking time. The display starts changing <>lice die temperature reaches

lOOOFC_8o(:).

The oven will contim_e to cook fbr die programmed amount of time, fllen slmt

off automaficMly, unless die WARM fe.atuIe was set. See die HOW tO Set the Oven

forWarrningsection.

[_ Touch the CLEAR/OFF pad to clear

the display if necessary. Remove the K>od flom the oven. Remenlbei;

even fllough die oven tmns off automaficMly, food left in die oven

will confimle cooking after die oven turns off

NOTE:Whenconvectionbaking,theoventemperaturewil! be 25°F(14°C)lowerthan theset temperature.SeeAutoReeipd_Conversionin theSpecialFeaturessection formore

information.Whenconvectionroasting,oventemperaturewill notautoconvert.

Usingthe timedfeaturesfor convectioncooking.(onsome models)

AUTO R#CIPE CONVERSION

NULT_1 RACK

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven,cookfora specificlengthof time and then turn off automatically

Make sure die clock shows the correct

dine of day.

E_ Touch the CONVECTION BAKE

MULTI/1 RACKer CONVECTIONROAST

pad.

[_ Touch the number pads to set the

desired oven temperaune.

E_] Touch the COOKING TIME pad.

[_ Touch the STARTpad.

NOTE:An attention tone wifl sound if you are using timed bakingor masting and donot touch

theSTARTpadafter entering thebaking or

masting temperature.

When the oven turns on at the time of day you have set, the display will

show the changing mmpemmre

(smrdng at 100°F [38°C]) and the

cooldng time. The display starts changing once the mmpemmre reaches 100°F

(38oc).

NOTE:If yourreciperequirespreheating,you may need toadd additional time to the lengthof the

cookingtime.

[_ Touch the number pads to set the

desired cooking time.

[_ Touch the BELAYSTARTpad.

Touch the number pads to set the time of day you want the oven to mrn on and start cooking°

wouldliketocheckthetimesyouhaveset,ffyou

touchtheBELAYSTARTpadtocheckthestarttime youhaveset,ortouchtheCOOKINGT/MEpadto

checkthelengthofcookingtimeyouhaveset

The oven will continue to cool< fbr die programmed amount of time, then shut

off automatically, tmless the WARM fe.ature was set. See the HOWto Set the Oven

for Warmingsection.

Touch the CLEAR/OFFpad to clear the display if necessary. Remove

the fL)c)dfiorn the (wen. Remember; even though the oven shuts off automaficNly, food lef_ in the oven

will continue cooldng after the oven turns ofIi

NOTE:Whenconvectionbaking,theoventemperaturewill be25°F(14°C)lowerthan thesettemperature.SeeAutoRecipeTM Conversionin theSpecialFeaturessectionformore

information. Whenconvectionroasting,oventemperaturewill notautoconvert.

USiHg the COHvectioH OVert. (on some models)

How to Set the Oven for Convection Roasting when Usingthe Probe

Tile display will flash PROBEand tile [_ _A,qlen the internal tenlperature of

oven control will signal if tile probe is tile meat reaches the number you

For best results when masting large turkeys and masts, we recommend using the probe included in the

convection oven.

[71FqrTlr-q

r71E]E}3

[71FqE] E]

Yqr-q EE]

i i ii _ i

inserted into file outlet, and you have not

set a probe temperature and pressed file

START pad.

-77 Place the oven rack in tile position

that centers tile food between tile top and bottom of tile oven. Insert

tlle probe into the meat.

[_ Plug the probe into tile outlet in tile

oven. Make sure it is pushed all tile

way in. Close tile oven door

[_ Touch tile CONVECTIONROASTpad.

_] Touch tile number pads to set tile

desired oven temperature.

[_ Touch tile PROBEpad. [_ Touch tile number pads to set the

desired internal meat temperature.

[77 Touch tile START pad.

When file oven starts to heat, file word

/-0 will be in the display.

After the internal temperature of the meat

reaches 100°F (38°C), the changing internal

tempe_vtture xdll be shown in the display'.

GEApp/iances.com(U.S.)

www.GEApp/iances.ca(Canada)

have set, the probe and the oven mrn off and file oven conuol

signals. To stop the signal, touch the CLEAR/OH: pad. Use hot pads to remove tile probe flom tile food. Do not use tongs to pull on it--they might damage it.

cautioN:To oo,,++

burns,donotunplugtheprobefromtheoven

outletuntiltheovenhascoolec_Donotstorethe

probein theoven.

NOTE:

If theprobeisremovedfromthefoodbefore thefinal temperatureisreached,a tonewill

soundandthedisplaywill flashuntiltheprobe isremovedfromtheoven.

iiiiiiiiii:,

Youwillheara fanwhilecookingwith this

feature.Thefanwill stopwhenthedooris opened,buttheheatwillnot turnoff

+++}ii_

Youcanusethekitchentimereventhoughyou

cannotusetimedovenoperations.

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature,

Convection Roasting Guide

Minutes/Lb.

Meats {Minntes/kg) Oven Temp. Internal Temp.

Beef Rib,BonelessRib, Bare 20-24 (44-53) 325°F(163°C) 140°F(60°C)t

Pork Bone-In,Boneless(3 to 5Ibs. 23 27(51-60) 325°F(163°C) 170°F(77°C)

Ham Canned,Butt,Shank(3to 5 Ibs. 1_18 (31-40) 325°F(163°C) 140°F(60°C)

Lamb Bone-In,Boneless(3 to 5Ibs. Medium 17-20 (37-44) 325°F(163°C) 160°F(71°C)

Seafood Fish, Whole(3 to 5Ibs.[1.36 I<gto 227 I<g]) 3040 (66-88)total 400°F(204°C)

Poultry Whole Chicken(TA to3_AIbs. 2_26 (53 57) 350°F(177°C) 180° 185°F(82°-85°C)

* St_{/)Td birds gw,,ralls, r(,q_d_ 30-45 mb_t(,s additio_al roasting time. Shidd hi,_:_a_d br,'ast zgthfi4( to/)n"¢Jertt

ov_'rblvz_mi_g a_d d_3i_tg q/ shi_t.

I The {'.S. D@arlme_t (!/Ag'i(,alt_nv ,_a)s "/_m_"b(,(i/is p@uhn; b_t 3o_ ,sho_dd h_toz_,that _)ohbg it to o_/_ t40'F

(60'( O mea_s ,_ome/bod poi_o*_bg or,gw)g_m,_ m(O, sulwiu<" (Sour_w Sq/b t;bod Booh. L_r Kitche)_ (hdd< { 'SI)A /{,v.,]+_+++t 9,S'5.)

TopSirloin Medium 24-28 (53-62) 325°F(163°C) 160°F(71°C) (3to 5 Ibs.[1.36I<gto2.27I<g]) Well 28-32 (62_1) 325°F(163°C) 170°F(77°C)

BeefTenderloin Bare 10-14 (22_1) 325°F(163°C) 140°F(60°C)t

Medium 1_18 (31-40) 325°F(163°C) 160°F(71°C)

[1.36I<gto 2.27I<g]) Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F(163°C) 170°F(77°C)

[1.3cmto 2.5 cm]thick) 4 chops 3540 (77-88)total 325°F(163°C) 170°F(77°C)

6 chops 4045(88@9)total 325°F(163°C) 170°F(77°C)

[1.36I(gto 227 I(g]fully cooked)

[1.36I<gto 227 I<g]) Well 20 24(44 53) 325°F(163°C) 170°F(77°C)

LobsterTails(6to 8oz.[170gto 227g] each) 20_5(44-55)total 350°F(177°C)

[1.13I<gto 1.59I<g]) CornishHens,Unstuffed(1to lY2Ibs. 50 55 350°F(177°C) 180° 185°F(82°-85°C) [0.45I<gto 0.68I<g]) (110 121)total

Stuffed (1to 11AIbs. 55-60 350°F(177°C) 180° 185°F(82°-85°C) [0.45I<gto 0.68I<g]) (121 132)total

Duckling(4to 5 Ibs.[1.81I<gto 227 I<g]) 2_26 (53 57) 325°F(163°C) 180° 185°F(82°-85°C) Turkey,Whole_

Unstuffed(10 to 16 lbs.[4£4 I<gto 726 I<g]) 8-11 (18-24) 325°F(163°C) 180°-185°F(82°-85°C} Unstuffed(18 to 24 Ibs.[8.16 I<gto 10.89I<g]) 7 10(15-22) 325°F(163°C) 180° 185°F(82°-85°C)

TurkeyBreast(4to 6 Ibs.[1.81I<gto 2.72I<g]) 16 19(35_42) 325°F(163°C) 170°F(77°C)

Usingtheproofing

and warming features.(on some models)

Theproofing feature maintains awarm environment useful for rising yeast-leavened products.

How to Set the Oven ForProofing

ililI_iIi!iiii_[[_ ii!/II!iiiiiiii;

i ii_iiii)il__ (i_i_iiiiillii_ilill

_i___ii_iii_ii)[_ !_i_i_iiii__iiiiiii_iliii_

[77 Place the covered dough in a dish in

the oven on rack B or C.

NOTE:Forbestresults,coverthedoughwitha clothorwithgroasddplasticwrap(theplastic mayneedto beanchoredunderneaththe containersotheovenfanwill notblowit off).

[_ Touch the PROOFpad and then the

STARTpad.

Tile display will read PrF (proof)° The (wen inmfior light turns on and

remmns on during proofing.

The proofing feature automaficNly provides the optimum mmperamre for

the proofing process, and tberefbre does not have a mmperamre adjustment.

[] Set the KITCHENTIMERON/OFFfor

the minimum proof time.

How to Set the Oven For Warming

The WARMfe.ature keeps cooked foods hot.

This feature is not designed to reheat

cold food.

To use the WARMfeamre, touch tile

WARM pad and then the STARTpad.

To use the WARM feature after Timed galdng or Roasting, fbllow these stops:

[77 Touch tile mode of cooldng that

you want to use (BAKE,CONVECTION

BAKEMULTI/1RACKor CONVECTION ROASt.

[_ Touch die mmlber pads to set file

oven temperature.

[_ Touch file COOKINGTIMEpad. [_ Touch tile number pads to set the

desired length of cooldng time.

[_ Touch the WARMpad. [_ Touch the STARTpad.

ToCrisp Stale Items

Place food in low-skied dishes or pans° For best results, place tile food imms in

a single layer: Do not stuck.

Leave them uncovered°

[_ When proofing is finished, touch

the CLEAR/0FF pad.

Toavoidloweringtheoventemperature andlengtheningproofingtin)e,donot opentheovendoorunnecessarily.

Checkbroadproductsearlytoavoid over-proofing.

NOTE:

Donotusetheproofingmodeforwarnting foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods atsafetemperaturos.UsetheWARMfeature tokeepfoodwarm.

Proofingwill notoperatewhenovenis above

125°F(52°C)."HOT"will showin thedisplag

Check crispness after 20-30 minutes.

Add time as needed.

iMPORTANTNOTES:

iii[iil;ii:_

Foodshouldbekepthotinitscookingcontainer

ortransferredtoaheat-safeservingdish.

Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoil.

Friedorcrispfoodsdonotneedtobecovered, butcanbecometoodryif warmedfortoolong.

Repeatedopeningofthedoorallowsthehot air toescapeandthefoodtocool.

Allowextratimeforthetemperatureinsidethe

oventostabilizeafteraddingitems. Withlargeloadsitmaybenecessaryto cover

someof thecookedfooditems.

Removeservingspoons,etc., beforeplacing containersin the oven.

Donot useplasticcontainers,lidsorplastic

wrap.

CAUTION:Plast,ccontainers,lids

orplasticwrapwillmeltif placodin theoven. Meltedplasticmaynotberemovableandisnot coveredunderyourwarranty.

GEApp/iance&com(U.S.)

Adjustthe oventhermostat--Do it yourself!

www.GEApp/iance&ca (Canada)

Youmay find that your new oven cooks differently than the one it replaced. Useyour new oven for a few weeks to become more familiar with it, If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 2040 degrees F (11-22 degrees C). NOTE: Thisadjustment will only affect baking, convection baking (onsome models) and convection roasting

(on some models) temperatures; it will not affect broiling or self-cleaning temperatures. Theadjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Hi/Lo

_ i_ ii _ _i _ _i ii_

[77 Touch tile BROILHI/LOand BAKE []

pads at tile same time for 3 seconds

until file display shows SE

[_ Touch tile BAKE pad. A two<tigit

number shows in tile display°

Totlc]lBAKE_l_till [O alEeYna[e

bet_,veen increasing and decreasing

tile oven temperature° [_

The oven temperature can be

adjusted up to (+) 3a F (l. C) hotter or (-) 35°F (19°C) coolen

Touch the number pads tile same

way you read them. For example, to

change tile oven mmpemmre 15°F

(8°C), touch land 5.

When you have made the adjusmlent, touch tile START pad to

go back to tile dixie of day display. Use your oven as you woukt

normally:

Thetypeofmargarinewi// affectbakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or maroarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with ahigher-fat product, Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

U.S. federal standards require products labeled "margarine" to contain at least 80% fht by weight. Low-fht spreads, on tile other band, contain less fi_t and more wamn Tile high moisture content of these spreads affects tile mxmre and

flavor of baked goods. For best results with your aM f_wolJte recipes, use margarine, butter or sdck spreads containing at least 70% vegetable oilo

Usingthe self-cleaning oven.

The oven door must be closed and a// controls set correctly for the cyc/e to work properly,

Before a Clean Cgc/e

Scrub_ Rinse well with clean water and dry.

Do not clean file gasket. The fiberglass material of file oven door gasket cannot

withstand abnLsion. It is essential for the gasket to remain intact. If you notice it

becoming worn or flwed, replace it. Wipe up any hem T spillove,s on the oven

t)ottom.

Make sure the oven light bulb cover is in place and the oven light is (fie

IMPORTANT: The health of some birds

is extremely sensitive to the flmles given off dming the self:cleaning cycle of any

range. Move birds to another well- vendlamd room.

Wipeupheavysoilontheoven

bottom.

Remove broiler pan, broiler grid, all

cool<ware, probe and any aluminum fbil

flom the oven--they cannot withstand

the high cleaning mmpemmres.

NOTE:

The shiny, silver-<olored oven racks

(on some models) can be self cleaned,

but they will darl<en, lose their lusmr and become hard to slide.

If yore oven is equipped wifll gray porcelainmoated oven mcl<s, they may

be left in the oven during the self clean cycle.

Soil on file flont flame of file range

and outside file gasket on file door will

need to be cleaned by hand. Clean these

areas with hot wami; soal>filled or plastic scouting pads or cleansers such as Soft

IBDD[BD I DDDD

How to Set the Oven for Cleaning

[77 Turn all of the smf_ce bmne,_ off.

Touch the SELFCLEAN STB/LOW or

SELFCLEAN LOW/STD pad once for

a 4-hour (3-horn on some models) clean time or _vice for a _]lour

(4-hour on some models) clean

tilIle.

A ._ghotn" self clean dine is recommended for use when

cleaning small, contained spills. A self clean fillle of 4 hours or longer

is recommended for a dirtier oven. If a time odler than 4 hom_ or

3 hom_ is needed, use the number

pads and enter the desired clean

[ilIle.

You can change the clean time to any

dine between 3 hom_ (2½ hours on some models) and 5 hom_, depending on how

dirty your oven is.

_-_ Touch the STARTpad.

When the LOCKEDlight goes off; you will be able to open file door

[_ On models with Range Lock,Out,

touch and hoM the RANGELOCK- OUTpad fbr 3 seconds to mrn it offal

The word LOCKEDwill flash and the (wen control will sigma/if you set the

clean cycle and forget to close the oven door

To stop a clean cycle, touch file

CLEAR/OFFpad. When file LOCKEDlight

goes off indicating the oven has cooled below the locking temperature, you

will be able to open the door

The door locks automatically: The display will show tlle clean dine remaining. It will

not be possible to open the oven door until the mmpemmre drops below the

lock temperature and the LOCKEDlight goes off'.

GEAppliance&com(U.S.)

www.GEApp/iance&ca (Canada)

The oven door must be dosed and aft controls must be set correct/y for the cyc/e to work properly.

How to Belay the Start of Cleaning

STD/LOW [OW/STD

r-qFq

r-q Fq

r- qFq r-qFq F;q

NOTE."Thesurfaceburnersmustbeturnedoff

priortotheserf-cleanstart time.

Touch tile SELl:CLEANSTD/LOW or

SELFCLEANLOW/STD pad once fbra

4-hour (3-hour on some models) clean time or lwice K)r a

3-hour (4-hour on some models)

clean time.

A 3qlom selfk:lean dine is recommended for use when

cleaning small, contained spills. A self'clean dine of 4 hours or longer

is recommended for a dirtier oven.

If a time other than 4 hours or

[]

3 horns is needed, use the number

pads and enter the deshed clean

[ilIle.

You can change die clean dine to any

time between 3 hours (2½ horns on some models) and 5 hom_, depending on how dirty your oven is.

The door locks automadcNly: The display

will show the start time. It will not be

possible to open the oven door until the temperature drops below the lock

mmpemmre and the LOCKEOlight goes off.

When the LOCKEDlight goes off, you will

be able to open the door

[_] On models wkh Range Lock,Out,

touch and hold the RANGEtocg- OUrpad fbr 3 seconds to mrn it ofIi

[_] Touch the DEtAYSTARTpad. [_] Using the number pads, enter the

time of day you want the clean cycle

to start.

Touch the STARTpad.

After a Clean Cycle

You may notice some white ash in tlle

oven. Wipe it up with a damp clod1 arier tile oven cools.

If whitespotsremain,removethemwithasoap-

filledorplasticscouringpadandrinsethoroughly withavinegarandwatermixture.

These deposits are usually a salt residue that cannot be removed by the clean

cycle. If tile oven is not clean alter one clean

cycle, repeat the cycle.

}_You cannot set the oven for cooldng

until tlle oven is cool enough for the door to unlock.

While die oven is self:cleaning, you can touch the CIOCKpad to display the

time of day. To return to the clean countdown, touch tile SELFCLEAN

$TD/LOW or SELFCLEAN LOW/$TD pad.

If file racks become hard to slide, apply a small amount of cooldng oil to

a paper towel and wipe die edges of die

oven racks widl die paper towel.

NOTE: Onmodelswith RangeLock-Out,

touchand hold the RANGE LOCK-OUTpad for3 seconds to turnit oK

Special features of your oven control

Yournew touch pad control has additional features that you may choose to use, The foflowing are the features

and how you may activate them,

The special feature modes can only be activated while the display is showing the time of day. Theyremain in the control's memory until the steps are repeated,

When the display shows your choice, touch the STARTpad, Thespecial features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

4/¸¸¸¸

Hi/to

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoffthe ovenafter12hoursduringbakingfunctionsor

after3 hoursduringabroilfunction.

If you wish to mrn OFF this realme, follow tile steps below.

17] Touch tile BROILH//LOand BAKE

pads at tile same time for ,g seconds until tile display shows SF.

Fahrenheit or Celsius Temperature Selection

Touch tile BEIAYSTART pad until nO

[]

shdn (no shut-off) appears in tile display.

Touch tile STARTpad to acdvate tile

no shut-off and leave tile control

set in this special features mode.

Hi/Lo

_i_ i _Iiiii

i !_ii!iiil__i_ ii_ii_!ii:iii__i_iii_

YourovencontrolissettousetheFahrenheit [_ Touch tile COOKINGTIMEand BROIL temperatureselections,butyoumaychangethis HI/tO pads at tile samedine. The

tOusetheCelsiusselections, display will show F (Fahrenheit).

f_ Touch the BROILHI/tO and BAKE

pads at the same time for ,g seconds [_ Touch tile COOKINGT/MEand BROIL

until tile display shows SF. The display will show C (Celsius).

Tones at the End of a Timed Cycle

At theendofa timedcycle,3shortbeepswill soundfollowedbyonebeepevery6seconds untiltheCtEAR/OFFpadis touche_This continual6-secondbeepmaybecanceled.

To cancel the 6-second beep:

f_ Touch the BROIL HI/tO and BAKE

pads at the same time for ,g seconds until the display shows SF

HI/tO pads again at the same time°

[_ Touch the START pad.

Touch the KITCHENTIMERON/OFF

pad. The display shows CONBEEP

(conunuous beep). Touch the

KITCHENTIMERON/OFFpad

again. The display shows BEEP.

(This cancels the one beep

eve,T 6 seconds.)

[_ Touch the START pad.

Tone Volume

GEAppliances.com(U.S.)

www.GEApp/iances.ca(Canada)

Hi/Lo

5¸¸¸¸¸

Thisfeatureallowsyoutoadjustthetone volumestoamoreacceptablevolume.Thereare

threepossiblevolumelevels.

I1] Touch tile BROILHI/tO and BAKE

pads at tile same time for 3 seconds,

until tile display shows SF.

[_ Touch tile OVENUGHTON/OFFpad.

The display will show 2 BEEP. This is

tile high volume level.

Touch tile OVENLIGHT ON/OFFpad again. Tile display will show 3 BEEP.

This is tile loudest volume level.

Touch tile OVENLIGHTON/OFFpad again. Tile display will show 1BEEP.

This is tile quietest volume level.

For each fiIile tile level is changed, a tone will sound to provide an

indication of tile volume level°

[_ Choose tile desired sound level

(l BEER 2BEER3BEEP).

[_ Touch tile START pad to activate tile

level shown.

12-Hour, 24-Hour or Clock Blackout Yourcontrolis settousea 12-hourclock.

If you wouM prefer to have a 24-hour

milim_T time clock or black out tile clock

display, follow tile steps bek)w.

[_ Touch tile BROIL HI/tO and BAKE

pads at tile same time for 3 seconds

until tile display shows SE

Touch tile CLOCKpad once. The display will show 12hr.If this is

tile choice you want, touch tile

Touch tile CLOCKpad again to change to file 24-hour milim,y time dock. The

display will show 24 hr. If this is tile choice

you want, touch the START pad.

Touch tile CLOCK pad again to black out the clock display. Tile display will show OFF.If this is tile choice you want, touch

the START pad.

NOTE:If theclockis in theblack-out mode,you

wit notbe able to usethe Delay Start function.

STARTpad.

H1/LO

Cook and Hold (onsomemodels)

Yourcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto3hoursafter

TimedBakingorRoastingisfinished.

NOTE."Thisfeaturecanonlybeprogrammedto

workwith timedBakingorRoasting.(Seethe Usingthe timedbakingorroastingfeatures section.)After TimedBakingorRoastinghas

automaticallystopped,theprogrammedcook andholdwillautomaticallystart

To activate this fi_atme tim use after Timed Baking or Roasung, Rdlow tile

steps below.

[77 Touch tile BAKE and BROIL HI!tO

pads at tile same time for 3 seconds until tile display shows SE

[_] Touch tile COOKINGTIMEpad.

The display will show HidOFF.

Touch tile COOKINGTIME pad again to activate tile feature. The display

will show Hid ON.

Touch tile START pad to activate

tile cook and heM feature and leave tile control set in this special

fe.amres mode.

NOTE:Thecontrolwillbeepevery6seconds if theCookandHoldfeatureissetto remindyou thatfoodisin theoven.TouchtheCLEAR/OFF

padandremovefoodwhendesired.Thisreminder

willnotworkff thetonesat the endofatimedcyclewerecancelled.See theTonesattheEndofa timedCyclein

thisSpecialFeaturessection.

Special features of your oven control.

Using Auto Recipe TM Conversion (on some models)

Whenusingconvectionbake,theAutoRecipe'_

Hi/Lo

Conversionfeaturewill automaticallyconvert enteredregularbakingtemperaturesto

convectionbakingtemperatures.

Thedisplaywill showtheactualconverted (reduced)temperature.Forexample,if youentera regularrecipetemperatureof 350°F(177°C)and

touchtheSTARTpad,thedisplaywill showCON andtheconvertedtemperatureof325°F(163°C).

NOTE: Thisfeature onlyconvertscooking

temperatures,notcookingtimes. When convectionroasting,theoven temperature

will notauto convert

Toturn offthisfeature:

Touch tile BROIt HI/tOand BAKE

[]

pads at tile same time for 3 seconds

until tile display shows SE

Touch tile CONVECTIONBAKE

[]

MUtTI/1RACKpadoTile display

will show CONON.Touch file

CONVECTIONBAKEMUtTI/1 RACK

pad again° The display will show

CONOFF.

[] Touch tile START pad.

To turn on this feature, repeat steps 1l-3 above but touch tile STARTpad when

CON ON is ill tile display.

+ 106 hidden pages

GE PGS975SEP2SS, PGS975DEP2BB, PGS975DEP1WW, PGS908SEP1SS, PGS908DEP2WW Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual