GE PGP990SEN2SS, PGP990SEN1SS, PGP990DEN2WW, PGP990DEN1BB, PGP990DEF1BB Owner’s Manual

...

49-80558-4

GEAppliances.com

Safety Instructions... 2-5

Operating Instructions

Accessories .................. 7

Controls ................... 8, 9

Cookware ................... 9

Electric Ignition .............. 8

Features .................... 6

Griddle ...................... 14

Grill Module ............. 10-13

Surface Burner

Modules ............... 6, 8-10

Ventilation System ........ 6, 9

Care and Cleaning

control Knobs and

Control Panel Seal ......... 15

Grease Jar ................. 15

Griddle Accessory .......... 17

Grill Burner ................. 16

Grill Grate .................. 16

Igniters ...................... 17

Porcelain Burner Basin ..... 17

Porcelain Cooktop ......... 15

Sealed Burner Module ..... 17

Stainless Steel Surfaces ..... 15

Vent Grille and Filter........ 16

Installation

Instructions .......... 18-29

LP Conversion ....... 30-33

Troubleshooting

Tips .................... 34,3s

Consumer Support

Consumer Support .......... 40

Warranty .................... 39

PGP990

Printed in Korea

Write the model end seriol numbers here:

Model #

Seriol #

Find these numbers on a label under the cooktop.

49-80558-4 04-13 GE

IMPORTANT SAFETY INFORPIA TION_.8-4

READ ALL INSTRUCTIONS BEFORE USING.

A WARNING!

Foryour safety,the information inthis manual must be followed to minimizethe riskof fire or explosion,electric shock, orto prevent property damage, personalinjury,or lossof life.

WARNING: if the information in this manual

is not followed exactly, a fire or explosion may result, causing property damage, personal injury

or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SNELL GAS

, Do not try to light any appliance. , Do not touch any electrical switch; do not use

any phone in your building.

, Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

, If you cannot reach your gas supplier,

call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

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IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Govemor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to wam customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LPfuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show you the location of the cooktop gas shutoff valve and how to shut it off if necessary.

, Haveyour cooktop installed and properly grounded by

a qualified installer, in accordance with the Installation Instructions.Any adjustment and service should be performed

only by qualified gas cooktop installers or servicetechnicians.

, Besure your cooktop iscorrectly adjusted by a qualified

servicetechnician or installer for the type of gas (naturalor LP)that isto be used.Your cooktop can be converted for use

with either type of gas.Seethe Installation Instructions.Your

model isfactory adjusted for use with natural gas.

, Do not attempt to repair or replace any port of your cooktop

unlessit is specificallyrecommended inthis manual. Allother serviceshould be referred to a qualified technician.

, Locate the cooktop out of kitchen traffic path and out of

drafty locationsto prevent poor burner performance.

, Plugyour cooktop into a 120-volt grounded outlet only. Do

not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it isyour personal responsibility and obligation to have an ungrounded outlet replacedwith a properly grounded, three- prong outlet in accordance with the National ElectricalCode. Donot usean extension cord with this appliance.

, Let the burner grate and other surfaces cool before touching

them or leavingthem where children can reach them.

, Besure all packaging materials are removed from the

cooktop before operating itto prevent fire or smoke damage shouldthe packaging material ignite.

Besureyour cooktop is correctly adjusted by a qualified servicetechnician orinstaller.

Do not leave children alone or unattended where a cooktop ishot or inoperation. They could be seriouslyburned.

Do not allow anyone to climb, stand or hang on the cooktop.

CAUTION: _temsof interest to children should not be

stored in cabinets above a cooktop-children climbing on the cooktop to reach items could be seriouslyinjured.

Always keepwooden and plastic utensilsand canned food a safe distance away from your cooktop.

Always keepcombustible wall coverings, curtains ordrapes a safe distance from your cooktop.

Never wear loose-fitting or hanging garments while using the appliance. Becareful when reachingfor items stored in cabinets over the cooktop. Flammable material could be ignited ifbrought in contact with flame or hot surfaces and may cause severe burns.

Teachchildren not to play with the controls or any other part of the cooktop.

,& WARNING: .EVER use this appliance as a

space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.

IMPORTANT SAFETY INFORHIA TIONP 4

READ ALL INSTRUCTIONS BEFORE USING.

SAFETYPRECAUTIONS

Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your cooktop.

Do not store flammable materials near a cooktop.

Donot store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

, Donot let cooking grease or other flammable materials

accumulate on or near the cooktop.

, Donot operate the burner without all burner parts in

place.

Donot cleon the cooktop with flammable or volatile cleaning fluids.

WARNING: To reduce the risk of fire, electrical

shock, or injury to persons, observe the following: A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning the unit, switch power off at

service panel.

C. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities. D. Ducted fans must always be vented to the outdoors. E. To reduce the risk of fire, use only metal ductwork.

Do not clean the cooktop when the appliance is in use.

, Avoid scratching the cooktop with sharp instruments, or

with rings and other jewelry. , Never use the cooktop as a cutting board. , Donot use water on grease fires. Never pick up a flaming

pan. Turn the controls off. Smother a flaming pan on a

surface burner by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray. Usea multipurpose

dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering

it with baking soda or, if available, by using a multipurpose

dry chemical orfoum-type fire extinguisher. , Donot obstruct the flow of combustion and ventilation air. , Leaktesting of appliance shall be conducted according to

the manufacturer's instructions.

, Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National

Fire Protection Association (NFPA),and the American

Society for Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE),and the local code authorities. When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit GEAppliances.com for available makeup air solutions.

WARNING: Toreducether skofacooktopgrease

fire: A. Keep fan, filters and grease-laden surfaces cleon.

B. Always turn vent ONwhen cooking at high heat. C. Use high settings on cooktop only when necessary. Heat

oil slowly on low to medium setting. D. Don't leave the cooktop unattended when cooking. E. Always use cookware and utensils appropriate for the

type and amount of food being prepared.

CAUTION: For general ventilating use only. Do not

use to exhaust hazardous or explosive materials and vapors.

COOK MEAT AND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180%. Cooking to these temperatures usually protects against foodborne illness.

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A WARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that are unstable or easily tipped. Select cool<ware having fiat bottoms large enough to cover burner grate. Toavoid spillovers, make sure cool<ware islarge enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cool<top can ignite. Use pans with handles that can be easily grasped and remain cool.

, Always use the LITEposition when igniting the top burners

and make sure the burners have ignited.

, Never leave the surface burners unattended at high flame

settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

, Useonly dry pot holders-moist or damp pot holders

on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder. Such cloths can catch fire on a hot burner.

, When using glass cookware, make sure it is designed for

cooktop cooking.

, To minimize the possibility of burns, ignition of flammable

materials and spillage, turn cookware handles toward the side or center of the cooktop without extending over adjacent burners.

, Always turn the surface burner controls off before

removing cookware. , Carefully watch foods being fried at a high flame setting. , Always heat fat slowly and watch as it heats. , Donot leave any items on the cooktop. The hot air from

the vent may ignite flammable items and will increase

pressure in closed containers, which may cause them to

burst. , Ifa combination of oils or fats will be used in frying, stir

together before heating or as fats melt slowly. , Donot use a wok on the cooking surface if the wok has

a round metal ring that is placed over the burner grate

to support the wok. This ring acts as a heat trap, which

may damage the burner grate and burner head. Also, it

may cause the burner to work improperly. This may cause

a carbon monoxide level above that allowed by current

standards, resulting in a health hazard.

, Foodsfor frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

, Usethe least possible amount of fat for effective shallow

or deep-fat frying. Filling the pan too full of fat can cause spillovers when food isadded.

, Usea deep fat thermometer whenever possible to prevent

overheating fat beyond the smoking point.

, Nevertry to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat iscool.

, Donot flame foods on the cooktop. If you do flame foods

under the hood, turn the fan on.

, Donot leave plastic items on the cooktop- they may melt

if left too close to the vent.

Keep all plastics away from the surface burners. If you smell gas, turn off the gas to the cooktop and call a

qualified service technician. Never use an open flame to locate a leak.

, To avoid the possibility of a burn, always be certain that

the controls for all burners are at the off position and all grates are cool before attempting to remove them.

, Neverclean the cooktop surface when it is hot. Some

cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

, Never leavejars or cans of fat drippings on or near your

cooktop.

, Donot use aluminum foil under burner grate. Misuse

could result in a fire hazard or damage to the cooktop.

, Donot cover or block the area around the cooktop knobs.

This area must be kept clear for proper ventilation and burner performance.

, Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

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Features of your cooktop.

Throughout this manual, features and appearance may vary from your model.

Feature Index

0 Grill Module (optional)

Vent (fen operates automatically when grill is in use) Vent Filter (located below the vent grille)

Cast-Iron Burner Grate Surface Burners Surface Burner Controls Vent Control

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Cooktop accessories.

Throughout this manual, features and appearance may vary from your model.

Grill Model JXGG90k

Consists of a black grill grate and a grill burner.

Sealed Burner Module Models JXGB91B (black), JXGBgOS (stainless steel) and JXGBgOW (white)

The grill assembly can be removed and a sealed burner module installed.

NOTE:Optional surface burner module

(JXGBgO) can replace the grill assembly.

Burners supplied with cooktop and optional module air shutters have been adjusted for

compatibility on both sides.

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Griddle Model JXGLgOL

Can be used only with the grill burner. Self-draining griddle makes many favorite

foods easier to fix. Family-sized surface lets

you cook several pancakes,hamburgers or

grilled sandwiches at the same time.

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Electric Ignition

Surface burners in use when an electrical power failure occurs will

continue to operate normally.

IN CASE OF A POWER FAILURE, THE VENTILATION SYSTEM WILL

NOT OPERATE. DO NOT USE THE GRILL NODULE OR GRIDDLE IF

THE VENTILATION SYSTEM IS NOT OPERATIONAL.

Toturn aburner off, turn the knob clockwise,as far as it will go,to the OFF position.

If the flame istoo low at the setting, the valve can be adjusted. Referto Flumestoo

high or too low at the LO/SI!'4MERsetting in the Troubleshooting Tipssection.

Push the control knob down and

turn it to the LITEposition.

Your surface burners are lit by electric ignition, eliminating the need

for standing pilots with constantly burning flames.

In case of a power outage, you can

light the surface burners on your cooktop with a match. Hold u lit match to the burner, then turn the

control knob to the high position.

Use extreme caution when lighting the burners this way.

How to Light a Gas Surface Burner Push the control knob down and turn it to

the LITE position. Youwill hear a littleclicking noise-the

sound of the electric spark igniting the burner.

After the burner ignites,turn the knob to adjust the flame size.

How to Select Flame Size

Forsafe handling of cookware, never

let the flames extend up the sides of the cookware.

Watch the flame, not the knob, asyou reduce heat. Theflame size on a gas

burner should match the cookware you are using.

Before Lighting a Gas Burner

Hake sure all grates on the cooktop are in place before using any burner.

After Lighting a Gas Burner

, Donotoperatetheburnerforanextended

period of time without cookware on the grate. The finish on the grote may chip

without cookware to absorb the heat.

, Check to be sure the burner you turn on

isthe oneyou wont to use.

, Be sure the burners and grates ore cool

beforeyou placeyour hand,o pot holder, cleaning cloths or other materials on

them.

Any flame larger than the bottom of the cookware iswasted and only servesto heat the handle.

Ifthe burner has not been used recently, the flames may make a loud noise.Thisis normal, and it should dissipate after 4 to 5

minutes.

, Only surface burners may be used on

the right side.

When trying to simmer delicate foods,

use the right side of the unit for best results. The LO setting on the left side is hotter to accommodate the grill module. If you find that the LO setting istoo hot, you can adjust the valve. See

the Troubleshooting Tips section.

Do not allow large pans to extend over the control knobs. Heat trapped between large pans and control knobs could cause possible damage to the

control knobs.

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Usingyour cooktop.

Wok This Way

We recommend that you usea flat-bottomed wok, available at your local retail store.

Use a flat-bottomed wok.

Only a flat-bottomed wok should be used. Do

not usea flat-bottomed wok with a wok holder.

Cookware

Use large diameter cookwure on rear burners.

Aluminum: Medium-weight cookware is

recommended because it heatsquickly

and evenly. Most foods brown evenly in an aluminum skillet.Usesaucepans with tight

fitting lidswhen cooking with minimum amounts ofwater.

Enamelware: Undersome conditions, the enamel of some cookware may melt. Follow

cookware manufacturer's recommendations for cooking methods.

Glass: Thereare two types of glass cookware: those for oven use only and those for cooktop

cooking (saucepans,coffee and teapots).Glass conducts heat very slowly.

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Donot use a flat-bottomed wok on a support

ring. Placingthe ring overthe burner or grate may cause the burner to work improperly,

resulting in carbon monoxide levelsabove allowable current standards. Thiscould be

dangerous to your health.

Cast Iron: If heated slowly,most skilletswill give satisfactory results.

HeatproofGlass-Ceramic: Can be used for either surface or oven cooking.

Itconducts heat very slowlyand cools very

slowly. Check cookware manufacturer's directions to be sure it can be used on a gas

cooktop.

Stainless Steel'. This metal alone has poor heating properties and is usually combined

with copper,aluminum or other metals for improved heat distribution. Combination metal

skillets usually work satisfactorily if they are used with medium heat as the manufacturer

recommends.

Using the downdruft vent system.

OFF

MED

How to Operate the Downdraff Vent System The built-in vent system helps remove

cooking vapors, odors and smoke from foods

prepared on the cooktop.

To turn on the vent fan, use the vent control switch on the control panel.

. Turn the vent fan speed control knob to

HI, PIEDor LOas needed.

NOTE: Even if the fun switch is in the OFF position, the fun will turn on automatically

and operate continuously while the grill burner module is in use.

Continuous use of the vent system while cooking helps keep the kitchen comfortable

and less humid, reducing cooking odors and soiling moisture that normally creates a

frequent need for cleaning. At the HI fan speed setting, it is normal

for the nearby burner flames to be drawn toward the vent grille. If cooking performance

isaffected, then use a lower fan speedsetting.

IN CASEOFA POWERFAILURE,THE

VENTILATIONSYSTEMWILL NOTOPERATE.

DO NOTUSETHEGRILLMODULEOR GRIDDLEIF THEVENTILATIONSVSTEPIISNOT

OPERATIONAL.

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Surface burner and grill modules.

Throughout this manual, features and appearance may vary from your model.

Sealed Burner Module

To Install the Sealed Burner Module:

) i

!. Hake sure that all control knobs are set to 4.

OFF.

Cleanthe cooktop basin to remove any grease accumulation. Seethe Care and

Cleaningthe Cooktop section. With the back of the burner module tilted up

and the two round openings and three pins facing toward the front, insertthe module in

the cooktop basin.

To Remove the Sealed Burner Module:

Hake sure that allcontrol knobsare set to OFFand that the cooktop is cool.

Lift up the edge of the burner module until the bottom of the module clears the edge of

the basin. IMPORTANT:Donot lift the module too high

while it isstill connected-you could damage the ignitor rods and mixer tubes.

Slidethe burner module forward until the pins start to engage the white slotted

receptacle.

Lower the back of the module into place and carefully slide itforward until the pins are

fully engaged.

Placethe burner caps on the burners. Carefullyplace the grate onto the module

with the two tabs on the undersidetoward the center of the cooktop.

Holdthe module by the sidesand pull it away from the slotted receptacle and brass

orifices. Liftit out of the basin when it is completely unplugged.

4. Do not store or stack modules where they could fall or be damaged.

NOTE:The optional sealed burner module

JXGBglB can replace the grill burner assembly.

Grill Module

Thegrill consistsof a blackgrill grate and the grill burner.Only install the grill on the left side ofyour cooktop.

ToInstall the GrillModule:

Hake sure that all control knobs are set to

OFF.

Positionthe grill burner with the two round

tubes and three pinsfacing the front. Slidethe grill burner forward until the pins

and ignitors are engaged in the white slotted receptacle; then lower the burner until it

rests on the mounting pins.

4. Carefullyplace the grillgrate on the cooktop. Thegrate isdesignedto fit one way only.

Seethe illustration.

NOTE:Before usingthe grill for the first time, heat the grill burner to remove the protective

shipping coating. Heat the grill burner on HIfor !0 minutes and use the vent system to remove

any additional smoke during cooling.

ToRemove the Grill Module:

!. Hake sure that all control knobs are set to

OFFand all grill components are cool.

2. Removethe grill grate.

3. Liftthe grill burner up slightlyand pull it

4. Do not store or stack modules where they could fall or be damaged.

NOTE:Theoptional sealedburner module JXGBglB can replace the grill burner assembly.

away from the white slotted receptacle and brass orifices. Lift it out of the basinwhen it

iscompletely unplugged.

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6fillingo

Using the Grill

, The vent fan will turn on automatically and

operate continuously while the grill burner module is in use.

, Before using the grill for the first time, wash

grill grate in hot soapy water. Rinse and dry.

, Precondition grate by brushing with

vegetable oil or spraying with a non-stick coating such us Pam®.Do this every time before you grill.

For easier clean-up, spray grate and burner

basin with a non-stick coating.

Use nonmetallic spatulas or utensils to

prevent damaging the non-stick grill grate finish.

, Preheat the grill on high for 5 to !0 minutes.

Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

, Excessive amounts of fat should be

trimmed from meats. Some fat is necessary to produce the smoke needed for that smoked "outdoor" flavor. However, excessive fat can create cleaning and flare-up problems.

, Allowing excessive (]mounts of grease or

drippings to constantly flume voids the warranty on the grill grate. Excessiveflare- ups indicate that either the grill interior needs to be cleaned, excessive (]mounts of

fat (ire in the meat or that the meat was not properly trimmed.

GEAppliances.com

, Grease drippings will occasionally ignite

to produce harmless puffs of flame for a

second or two. This is a normal part of the cooking process.

. Never leave the grill unattended during

operation.

IMPORTANT: IN CASEOFA POWERFAILURE,THE

VENTILATIONSYSTEMWILLNOT OPERATE. DO NOTUSETHEGRILLMODULEOR

GRIDDLEIF THEVENTILATIONSYSTEMISNOT OPERATIONAL.

, Do not use aluminum foil inside the grill area. , Do not use charcoal or wood chips in the grill

area.

, Do not allow burner basin to become

overloaded with grease. Clean after each use.

, Do not cover grate completely with meat.

Leaveair space between each steak, etc., to allow proper ventilation as well as to prevent flare-ups.

Do not use cooking pots, pans, skillets, etc., on the grill grate.

Should a Sustained Flare-Up Occur:

!, Use the vent control to turn the fan on.

2. Immediately turn the grill control knobs to the OFF position.

3. Remove the meat from the grill.

Grilling.

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Grilling Tips

. With your grill, any food you've considered

"at its best" when prepared outdoors can now be prepared indoors with less fuss and great flavor.

. Thefollowing suggestions are good rules

to follow and will increase your enjoyment of the equipment. Besure to follow directions in this manual for using the grill.

. Suggested cooking times and control

settings are approximate due to variations in meats. Experience will quickly indicate cooking times as well as which settings

work best.

. For best results, buy top-grade meat. Meat

that is at least 3/4-inch thick will grill better than thinner cuts.

Forthe attractive "branded" look on steaks, be sure the grill ispreheated. Allow one

side of the meat to cook to the desired doneness, or until the juices appear on

the top surface, before turning. Turn steaks and hamburgers just once. Moving the food around causes loss of juices.

. When basting meats or applying sauces

to foods, remember that excessive amounts wind up inside your grill and do

not improve the food flavor. Apply sauces during the last 15 to 20 minutes of cooking time unless the recipe specifies otherwise. Sugar-based marinade (for example,

barbecue sauce) will caramelize on grill grate and will create a cleaning chore.

. Thereare many meat marinades which will

helptenderize less expensive cuts of meat for cooking on the grill.

. Certain foods, such as poultry and non-

oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

. Use tongs with long handles or spatulas for

turning meats. Do not use forks because these pierce the meat, allowing juices to

be lost. To help retain meat juices, salt after

turning meat or after cooking is completed. Score the fat on the edges of steaks but

do not cut into the meat to prevent curling while cooking.

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Grilling guide. GEAppliances.com

Preheat the grill on high for 5 to 20 minutes for best flavor.

Type Control Setting Cooking Time Procedure

Meat

Steak (1/2"-3/4")

Rare HI 6 to 10 minutes Turn after 3 to 5 minutes.t Medium HI !0 to !6 minutes Turn after 5 to 8 minutes.

Well HI 21 to 24 minutes Turn after 6 to 12 minutes.

Steak (!"- !¼")

Rare HI 14 to 24 minutes Turn after 7 to 12 minutes.t Medium HI 18 to 30 minutes Turn after 9 to 15 minutes.

Well HI 24 to 34 minutes Turn after 12 to 17 minutes.

Hamburgers (3-4 oz.) Medium 20 to 25 minutes Turn after half the time. Pork chops Medium 20 to 30 minutes Turn occasionally.

Fully cooked smoked pork chops Medium 10 to 15 minutes Turn after half the time. Ham slices Medium 15 to 20 minutes Turn after half the time.

Pork ribs Medium 50 to 65 minutes Turn occasionally. Brush

with barbecue sauce during the last 15 minutes.

Fully cooked sausages

Hot dogs, brats HI Polish HI

Fresh sausages

Links Medium Patties (3" diameter) Medium Italian sausage Medium

Lamb chops Medium

Poultrv

Chicken

Pieces:bone-in Medium Boneless breasts Medium

Wings Medium

Cornish hen (halved) Medium

Fish

Small, whole (!') Steaks (!')

Fillets-with skin on (!/2")

Medium 15 to 20 minutes Medium 20 to 25 minutes Medium 10 to 15 minutes

Shrimp (skewered) Medium 10 to 20 minutes

Bread

Garlic bread Medium 4 to 6 minutes Hot dog or hamburger buns Medium 1 to 2 minutes

f The U. S.Department of Agriculture says "Rarebeefispopular, butyou should know that cooking it to only 140°Fmeans some

food poisoning organisms may survive."(Source:SafeFoodBook. YourKitchenGuide.USDARev.June 1985.)

7 to 12 minutes 13 to 16 minutes

15 to 25 minutes 15 to 20 minutes

25 to 30 minutes

20 to 30 minutes

35 to 50 minutes 25 to 35 minutes

25 to 35 minutes 35 to 45 minutes

Turn occasionally. Turn occasionally.

Turn occasionally. Turn after half the time.

Pierce casing with a fork. Turn once.

Turnoccasionally. Brushwith glaze,if desired.

Turn occasionally. Turn occasionally.

Brush with butter. Turn after half the time.

Start skin side down. Brush with butter. Turn after half

the time. Turn and brush with butter

or marinade frequently.

Turn after half the time. Turn after half the time.

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Griddle.

Griddle Accessory

Using the griddle:

1. Before the first use, wash your new griddle in hot soapy water, rinse and dry.

Then "condition" the surface by wiping on

a thin coating of cooking oil or shortening. Remove excess oil or shortening by wiping again with another paper towel.

2. Insert grill burner. DONOT use grill grate.

Place griddle over grill burner so that the drain holes are in front. Thiswill permit excess grease to becollected in the grease container.

Griddle Guide NOTE: These are suggested guides for control settings and times. Factors such as low gas pressure may affect the times

and control settings that provide the best results. Preheat 5 to !0 minutes at specified setting.

4. Preheat the griddle 5 to 10 minutes at the specified setting as noted in the Griddle

Guide.

5. Use non-metallic spatulas or utensils while cooking to prevent damaging the

finish.

IMPORTANT: IN CASEOFA POWER FAILURE, THE

VENTILATION SYSTEM WILL NOT OPERATE.

DO NOT USETHE GRILL NODULE OR GRIDDLE IF THE VENTILATION SYSTEM IS NOT

OPERATIONAL.

Control

Food Item Time First Side Time Second Side

Setting

Medium

Buns Eggs

Fish sticks (frozen) Ham slice

Hamburgers Hot dogs

French toast Grilled cheese sandwiches

Pancakes Sausage patties

Medium Medium

Medium Hedium

HI HI

Hedium

Approximate Cooking Approximate Cooking

4-5 minutes

3-4 minutesBacon

2-3 minutes 2-3 minutes

7-8 minutes 6-7 minutes

5-7 minutes

5 minutes

2-4 minutes 2-3 minutes

1-2 minutes 6-8 minutes

1 minute

5-7 minutes 5-6 minutes

4-6 minutes

5 minutes

2-3 minutes 2-3 minutes

1-2 minutes 4-5 minutes

NOTE:The griddle uses the grill burner module, so the fan will turn on automatically and operate continuously while the griddle accessory is in use.

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Care and cleaning of the cooktop. GEAppliances.com

Before Cleaning

Before cleaning any part of your cooktop, be sure all controls are off and DISCONNECT

ELECTRICALPOWERTO THE COOKTOPat the fuse box or circuit breaker panel, or pull

the cooktop power plug, located beneath the cooktop and inside the cabinets.

Control Knobs and Control Panel Seal

After grilling there may be soot on the knobs and control panel seal.This soot can be removed by scrubbing with a plastic scrubber and mild dishwashing detergent. The control

knobs may be removed for cleaning.

To remove a knob, pull it straight up.

Grease Jar

A grease jar islocated below the grill basin pan under the countertop. Check periodically to prevent spillovers. Unscrew and remove.

Porcelain Cooktop

The porcelain enamel finish issturdy but breakable if misused. This finish is acid-

resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel to wipe it up right away. When the surface has cooled, wash with soap and water or cleansing powders. Rinsewell.

Do not operate the cooktop without all parts in place.

Wash the knobs in soup and water but do not soak. Avoid getting water down into the knob

stem holes. Wipe with a sponge, dump cloth or paper

towel. Do not scrub with steel wool pads or abrasive cleansers.

To replace a knob, match the flat part of the knob opening with the flat side of the shaft.

If the jar is broken, replace with any heat tempered jar, such as a canning jar, that has a

wide mouth screw neck.

For other spills, such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polishwith a dry cloth.

Stainless Steel Surfaces Do not use a steel wool pad; it will scratch

the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or

polish. Always wipe the surface inthe direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call

our toll-free number:

National Parts Center GEApplianceParts.com

800.525.2002

49-80558-4

Care and cleaning of the cooktop.

Grill Burner

The grill burner should be cleaned after each use. It can be cleaned with a non-

abrasive pad or in the dishwasher. Rinse and dry thoroughly before using again. For heavy soil,the burner should be cleaned first with u soupy steel wool pad, rinsed

and dried. Then it can be cleaned in a self- cleaning oven for two hours.

Grill Grate Thegrate should be cleaned after each

use. It can be cleaned with detergent and a

plastic scrubber, such as Tufty, or washed in the dishwasher if burned-on residue is

first removed. For heavy soil, the grate can

be soaked in hot, soupy water mixed with household ammonia.

Vent Grille and Filter

Vent Grille: The vent grille lifts off easily. Wipe cleon or wash in the sink with mild household detergents. NOTE:On models with a white vent grille, stubborn stains may be removed by soaking the grille in a 50/50 mix of bleach and water overnight. After cleaning, rinse the grille thoroughly and dry it before replacing.

Filten Turn off the fan before removing. Turn the filter retainer clip to remove the filter. The filter is a permanent type and

should be cleaned when soiled. Clean in the sink with warm water and liquid

dishwashing detergent. IMPORTANT:Do not operate the fan without

the filter. The filter should always be placed at an angle. As you face the front of the cooktop, the top of the filter should rest against the left side of the vent opening and the bottom of the filter should rest against the right side of the ventilation chamber at the bottom. If the filter isflat against the fan

wall, ventilation effectiveness is reduced.

NOTE:Check to be sure all burner ports are open. To open clogged ports, insert a twist

tie directly into each port.

Do not use metal brushes or abrasive scouring pads or other scrubbers intended

to clean outdoor grills. These will remove the finish as well as

scratch the grate. Do not clean in a self- cleaning oven or use oven cleaners on the

grate.

Ventilation Chamber'. This area, which houses the filter, should becleaned in the

event of spills or whenever it becomes coated with a film of grease. The ventilation chamber may be cleaned with a paper

towel, damp cloth or sponge and a mild

household detergent or cleanser.

When replacing the filter, make sure it rests, at an angle, on the supports in the vent opening. Latch it in pk]ce.

49-80558-4

GEAppliances.com

Igniters

It is important to keep igniter port openings on burners clear and free of obstructions to avoid

ignition failure and possible gas buildup. If the port openings are blocked, use atwist tie or

paper clip to remove any clogs in the burner slits.

Griddle Accessory DO NOT immerse a hot griddle in cold water.

Once the griddle has cooled, wash with soup or detergent in hot water in the sink. Besure to remove all food residue before cooking on the griddle again.

Sealed Burner Module

Cooktop Surface:

To prevent the cooktop from discoloring or staining: , Clean the cooktop after each use.

Wipe up acidic or sugary spills as soon as the cooktop has cooled, because these

spills may discolor the porcelain.

Sealed Burners:

The sealed burners of your cooktop are secured to the cooktop module and are not designed to be removed. Since the burners

are sealed into the module, boilovers or spills will not seep underneath the cooktop.

However, the burner heads should be cleaned after each use.

Electrodes

This small metal rod inthe burner produces the spark and must be kept clean and dry to

properly ignite the gas. Use a dry paper towel or scrub pad to keep the electrode clean.

Removestubborn spots with a plastic scouring pad. For best results, use only those cleaning products which are recommended for use when cleaning non-stick surfaces. Do not use steel wool or coarse scouring pads.

DO NOT wash in a dishwasher.

Burner Grate:

The grate must be properly positioned before cooking. Improper installation of the grate

may result in chipping of the cooktop.

Do not operate burners without a pan on the grate. The grate's porcelain finish may chip without a pan to absorb the heat from the

burner flame.

Although the burner grate is durable, it will gradually lose its shine and/or discolor, due to the high temperatures of the gas flame.

Burner Caps:

Lift off when cool. Wash burner caps in hot,

soupy water and rinse with clean water. You

may scour with a plastic scouring pad to remove burned-on food particles.

Porcelain Burner Basin

This area islocated under the grill and surface burners and should be cleaned after each use

of the grill. To remove light soil, clean with soapy water

or with a cleaner such as 409 ®.For easier cleanup, soak paper towels in a household

cleanser, lay in the burner basin and soak for at least a half hour or longer.

To remove moderate soil, scrub with Comet®,

Bun AmP, a soft scrub cleanser or plastic

scrubber. To remove stubborn soil, spray with an oven

cleaner. Let soak overnight. Wipe clean. Rinse and dry.

49-80558-4

Installati

Gas Downdraft Cooktop

I str ct" s

If you have questions, cell 800.GE.CARES (800.432.2737) or visitourWebsiteat:GEAppliances.com

In the Commonwealth of Massachusetts:

. This product must be installed by a licensed plumber or

gas fitter.

. When using bull-type gas shut-off valves, they shall be

the T-handle type.

A flexible gas connector, when used, must not exceed 3

feet.

BEFORE YOU BEGIN

Read these instructions completely end carefully.

" IMPORTANT- Suvetheseinstructions

for local inspector's use.

. IMPORTANT - Observea,governing

codes and ordinances.

. Note to Installer - Be sure to leave these

instructions with the Consumer.

. Note to Consumer - Keepthese instructions for

future reference.

. Proper installation is the responsibility of the installer. . Product failure due to improper installation is not

covered under the Warranty.

FOR YOUR SAFETY

If You Smell Gas: i. Open windows.

2. Don't touch any electrical switches.

3. Extinguish any open flame.

4. Immediately call your gas supplier. Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

A WARNING - Before beginning the

installation, switch power off at the service panel and lock the service disconnecting means to prevent power

from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such us a tug, to the service panel.

IMPORTANT SAFETY INSTRUCTIONS

The cooktop has been design-certified by CSAInternational. As with

any appliance using gas and generating heat, there ore certain safety precautions you should follow. You'll find these precautions in

the Important Safety lnstuctions section in the front of this Owner's

Manual. Readthem carefully.

• Be sureyour cooktop isinstalled properly by a qualified installer or servicetechnician.

• The cooktop must be electrically grounded in accordance with local codes, or in their absence, with the National Electrical Code ANSt/NFPA No. 70--Latest Edition.

• Installation of this cooktop must conform with local codes, or in the absence of local codes, with the National Fuel Gas CodeANSI

Z223.1/NFPA54--Latest Edition.

• Improper installation, adjustment, alteration, service or maintenance con cause injury or property damage. Referto

this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer)or the gas

supplier.

• Disconnect electrical supply before servicing.

• Never reuse old flexible connectors. Theuse of old flexible connectors can cause gas leaks and personal injury. Always use

NEWflexible connectors when installing a gas appliance.

• lake sure the wall coverings around the cooktop canwithstand heat generated bythe cooktop up to 200°F.

• Avoid placing cabinets above the cooktop.

• If cabinets are placed above the cooktop, allow a minimum clearance of 30" between the cooking surface and the bottom of protected cabinets.

Anon-combustible material must be installed on the under side of the cabinet. Use a flame retardant millboard at least 1//4"(6.3mm) thick, or gypsum board at least 3/16" (/4.7mm) thick, covered with

28 gauge sheet steel or 0.020" (.5 mm) thick copper. The maximum depth of cabinets above the cooktop is 13" (33 cm).

An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conJunctionwith a gas range unless the hood and range have been designed, and tested in accordance with ANSIZ 21.1and listed by an independent testing laboratory for combination use.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),and the local code authorities. When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit

GEA tiances.com for available makeu air solutions.

Installatidff°l tructions

UNPACK YOUR COOKTOP

PARTS INCLUDED

, Cooktop with side hold-down , Vent grille , Sealed burner caps (2)

bolts (2) , Vent filter , Gas pressure regulator , Blower assembly , Sealed burner module , Attached 120-volt grounded , Blower plenum , Sealed burner grate plug cord , Vent guard and mounting nuts (4) , Grease jar , LPConversion (attached to the

, Sheet metal screws (7) electrical box)

Burner Grate

Vent Grille

Grease Jar

Sheet Hetal

Screws (7)

Gas Pressure

Regulator

Sealed Burner Module

Shipping Tape

Sealed Burner Caps (2)

@ @

Cooktop with Side Hold-Down Bolts (2)

Vent Guard and

Haunting Nuts (4)

)

Vent Filter

Blower Plenum

Blower Assembly

Installatidff°l tructions

PREPARATION

TOOLS AND PARTS NEEDED

. Large flat-blade screwdriver . Phillips screwdriver

3/8" socket and ratchet Saw

Carpenter's square Pipe wrench

Gas line shut off valve Pipejoint sealant for use with gas connections that

resists action of LPgas For flexible connection where local codes permit: . Flexible metal tubing (same 3/4" or 1/2" I.D.as gas

supply line) . Flareunion adapter for connection to supply line

(3/4" NPTx 3/4" I.D.or 1/2" NPTx 1/2" I.D.)

Flare union adapter for connection to regulator

(1/2" NPTx 3/4" I.D.or 1/2" I.D.) For rigid connection:

Pipe fittings as required

PREPARING FOR INSTALLATION

Tie down bolt on each

end Pressure Regulator

*Blower can be swiveled

Grease Container

29" ± ¼_d' VS'

2.38 cm Minimum

Minimum Clearance

Clearance

Wiring Box Cover

53.5 ± 16 cm

22.2 cm

IMPORTANT

Hotor Clearance-Provide 2" min. (5.1cm) cabinet

clearance to motor for cooling purpose.

NOTE:Where possible, 6" (15.2 cm)is recommended

for motor/blower service. Side Clearance-Grills installed near a side wall should

allow a minimum clearance of 8" (20.3 cm). You must allow room enough to remove and empty

grease container(s). CAUTION:Warranty isvoid on equipment installed

other than as recommended by GE. Recommended wall caps and transitions must be used for proper operation and installation.

Select appropriate d

cutout. (Seeducting

installation instructions.)

4£1d' 10.64 cm

d _A f2ssaunCe

Clearan__J_L_ U_"'J I _-Grease

2" _ L z4_/'_J.__12_A"__JContainer

5 08 'c_ m- .__

• vr--s;.8sc_-_s%-7-_

Minimum

Clearance

* Blower may be rotated for horizontal or vertical direction by loosening

nuts around blower inlet. Accessible inside ventilation chamber.

Installatidff°l tructions

PREPARATION

MINIMUM SPACING REQUIREMENT

When installing a double bay downdraft cooktop in combination with another downdruft cooktop, maintain the minimum spacing between units as shown below. Installing them too close will affect cooking performance.

5¾"

14.6 cm

[] INSTALLING CABINETS OVER YOUR

COOKTOP

50" min

(76.2 cm)

8" min to wall

(65.5 cm) (20.5 cm)

(91.4 cm)

Avoid placing cabinets above the cooktop unit, if possible, in order to reduce the hazards caused by

reaching over heated surface units. If the cabinets are installed above the cooktop,

allow a minimum 30" (76.2 cm) clearance between the cooking surface and the bottom of the cabinet.

A non-combustible material must be installed on the under side of the cabinet. Use u flume returdunt

millboard at least 1/4" (6.3 mm) thick, or gypsum board at least 3/16" (4.7mm) thick, covered with 28

gauge sheet steel or 0.020" (.5mm) thick copper. The maximum depth of cabinets above the cooktop

is 13" (33 cm). EXCEPTION:Installation of a listed microwave

oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

Working areas adjacent to the cooktop should have an 18"(45.7cm) minimum clearance between the

countertop and the bottom of the cabinet. Ifthe clearance is less than 18" (45.7 cm),the adjacent

cabinets should be at least 8" (20.3cm) from the side of the cooktop.

Installatidffal tructions

PREPARATION

r_ PREPARING THE COUNTERTOP

Countertop cut-out dimensions _ Back of Counter

Not less than _/ld' (2.4 cm)

21"_+Yld'

5].5 _+0.16 cm

29"_+ Vis"

73.66 cm _+0.16 cm

8_As " min. cut-out Not less than lYJ'

to wail (22.2 cm) (4.8 cm) 8z_d ' min. cut-out

to wail (22.2 cm)

Cutoutthe openingasshowninthediagram.Measure carefullywhencuttingthecountertop,makingsurethesidesof theopeningareparallelandthe front andrearcuts areexactly perpendiculartothesides.

Thefrontof theopeningmustclearthefront supportrailon thecabinet,andthe rearoftheopeningmustclearthe rear supportofthe cabinet.

Chamferallexposededgesofdecorativelaminateto prevent damagefromchipping.

Radiuscornersofcutout andfile to ensuresmoothedges and preventcornercracking.

Roughedgesinsidecornerswhichhavenot beenroundedand forcedfit cancontributeto crackingofthecountertoplaminate.

Countertopmustbesupportedwithin3"(7.6cm)ofcutout. Forislandinstallation,maintain17/8" minimimfromcutoutto

frontedge,17/8" minimumfromcutoutto backedge,and 8 13/16"minimumfrom cutouttosideedgesof countertop.

i-3] GAS AND ELECTRICAL LOCATION

Theposition ofthe electrical supply receptacle and the gas supply pipe entering the cabinet should be

positioned as shown inthe shaded areas marked below. Thecooktop isequipped with a 4 ft (1.2m) power cord,

which should reach any desiredlocation on the cabinet walls.The cooktop must bedisconnected from the power supply before any servicing is carried out.

3" (7.6 cm) IV]in. F--

Electrical outlet 12" (30.5 cm)

above cabinet

7 floor (mount

on side or back cabinet wall 3"

[7.6 cm] min. from centedine)

[] PROVIDE ADEQUATE GAS SUPPLY

This cooktop isdesigned to operate on natural gas only at 5" (12.7 cm) of water column pressure or on LPgas at 10" (25.4cm) of water column pressure. It is shipped from the factory set for natural gas. If you decide to use this cooktop with LPgas,conversion adjustments must be made by a service technician or other qualified person.

A pressure regulator is to be connected in series with the manifold of the cooktop and must remain in series with the supply line, regardless of whether natural or LPgas is being used.

For proper operation, the maximum inlet pressure to the regulator must be no more than 10" (25.4 cm) water column pressure for natural gas, or 14" (35.5cm) water column pressure for LPgas. For checking the regulator, the inlet pressure must be at least 1" (2.5 cm) greater than the regulator output setting. If the regulator is set for 5" (12.7 cm) of water column pressure, the inlet pressure must

be at least 6" (15.2 cm). For ease of installation, and if local codes permit,

the gas supply line into the cooktop should be 1/2" (13mm) or 3/4" (19ram) I.D. flexible metal

appliance connector three (0.9 m)to five feet (1.5m) in length.

F_ PRESSURE TESTING

The maximum gas supply pressure for the regulator supplied on this appliance is 14" (35.5 cm) W.C.The test pressure for checking this regulator must be atleast 6" (15.2 cm) W.C. for natural gas, and at least 11" (27.9 cm) W.C.for LP.It is shipped from the factory set for natural gas at 5" (12.7 cm) W.C.

This appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ PSIG.

This appliance must be isolated from the gas supply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or

less than ½ PSIG.

-i "t'I i

4" (10.2 cm) (to clear toe kick area)

Installatidff°l tructions

PREPARATION

PREPARE FOR DUCTWORK

NOTE:Ductwork MUSTbe vented outside. DO NOT vent into awall, ceiling, crawlspace, attic or any concealed space.

Determine the best route for ductwork; it can be routed in a variety of ways depending on the

kitchen layout. IMPORTANT:The downdraft air discharge outlet

for this unit is 3¼" x 10" rectangular. Plan ducting accordingly.

Typical duct arrangement countertop series.

Outside wall

*" :Inside wall

cabinet

Up inside wall to roof or

overhang

4¢ Peninsula or island

cabinet

Directly to outside

Peninsula

i -=

LOWER TO DUCTWORK ALIGNMENT

Ingeneral,the useof flexibleducting isdiscouraged

becauseit cancause severelyrestrictedairflow.

However,ifthe blower outlet and the floor or wallduct

location do NOTalignwell,then flexible METALducting can be usedto adaptto an offset.Goodalignment without useof flexibleducting isbest.

NOTE:

Do not exceed the maximum recommended offset

of 6".

Do not allow the flexible ducting to kink or collapse. Dostretch the flexible ducting as much as possible

to eliminate as much of the corrugation as possible.

Offset

Bottom Venting Back Venting

(Requires 51/4"× 10")

Between floor joists

Through cabinet toe space

Optional duct arrangement under concrete slab.

PVCduct should be used if installing under a poured concrete slab.

NOTE: PVCsower pipetypePSM 12454B Schedule40ASTM D1785.

!_ 6"(15 cm)

Wall Cap

Dia.90° Metal Elbow

(15cm) Dia. PVC

Coupling

6"(15 cm) Dia. PVCSewerPipe Packtightly with gravel

Elbow or sandcompletely

aroundpipe

3-1/4"x 10" Rectangular to6" RoundTransi8on

Slab

6"(15 cm)

Dia. PVC

6" (15 cm)Dia. PVCSowerPipe

Elbow

6"(15 cm} Dia.Metal

6"(15 cm)

Dia.PVC

(15cm)

Dia.

PVC

Coupling

Sewer

Pipe

A 3¼" x 10" rectangle to 6" round transition duct is available at your local building supply store.

NOTE:Illustrations are for planning purposesonly.

Installatidff°l tructions

PREPARATION

[_] PLAN THE DUCT RUN

Hake a sketch of the total system. Identify the type of each fitting and the length of straight pipe. Refer to the examples on page 25.

Enteryour run into the Duct Length Chart on page 25. Elbows, wall caps and other fittings are shown in the chart with their equivalent straight duct length. Eachfitting value must be added to the amount of straight duct length used to determine the overall straight duct equivalent length. Use the following examples as a guide.

Using good quality ducting material, install per these instructions. A few minutes and pennies spent now will pay long term dividends for the life of the cooktop.

[_] INSTALL THE DUCTWORK

, Ducting must conform to local code materials. , IMPORTANT:Save for local electrical inspector's

use. Use galvanized or aluminum duct in 6" round or

3½" x 10" size, or acombination of both. NOTE:Local building codes must be followed in

specifying approved type and schedule of ALL duct used.

, Always use an appropriate roof or wall cap with

damper.

Through cabinet toe space Between floor joist

Downward venting

• Usethe shortest and straightest duct run

possible. For satisfactory performance, the duct run should not exceed 100 feet equivalent length.

• Use the Duct Length Chart on page 25 to find the equivalent length of the run.

. Ducting a cooktop is easy but critical for proper

performance.

. After reading these instructions,planthe duct run.

• Install the duct hardware.

GENERAL CONSIDERATIONS:

1. Usequality metal duct of at least26-gauge

galvanized or 24-gauge aluminum. Inferior quality pipe and fittings can cause up to twice the restriction shown and are a poor value.Seethe Preparefor

DuctWorksection of this manual for optional under- slab ducting. Localcodes may require a heavier gauge material or restrict PVC.

2. Distance between adjacent fittings (elbows, transitions, etc.)should be at least !8". The

farther the better. Closer distance promotes turbulence which reduces airflow.

3. The number of downstream elbows or transitions should be limited to three.

4. Handmade crimps are likelyto cause restrictions.

5. If an alternate wall or roof cap is used, be certain duct size is not reduced and that there is a

backdraft damper. It is best to use listed caps to be certain of proper performance.

6. Thermal breaks: Inareas of extreme cold weather, it may be necessaryto provide a short length of

nonmetallic duct as close to the wall as possibleto prevent conduction along the metal duct.

High altitude installations: It isadvisable to reduce allowable duct run by 20%.

Follow the duct calculation inthis manual carefully for best performance and satisfaction.

, Laundry type wall caps should NEVERbe used. , Install ductwork, making male-female

connections in the direction of airflow as shown. Secure all joints with sheet metal screws and duct

tape to assure an airtight seal.

Duct tape over seam

_ and screw

Air flow

Screw

,WA RNING - Theappliance shallnot

be installed with a ventilation system that blows air downward toward the range. Using this type of ventilation system may cause ignition and combustion

problems with the gas cooking appliance resulting in

personal injury or unintended operation.

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