GE PGP989TN2WW, PGP989TN1WW, PGP989SN2SS, PGP989DN2BB, PGP989DN1BB Owner’s Manual

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GEAppliances.com

Safety Information ............ 2

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Wa rra nty ........................ 8

Assistance /

Parts and Accessories ......... 9

Using The Cooktop

Cooktop Features ................. 10

Surface Burners ................... 11

Using The Downdraft

Vent System ..................... 12

Care and Cleaning

Cleaning The Cooktop ............. 13

Cleaning the Gloss Cooktop ........ 15

Installation Instructions ...... 17

Troubleshooting Tips ......... 35

PGP9830

PGP989

For a Spanish version of this manual, visit our Website at

GEAppliances.com. Para consultar una version

en espaflol de este manual de instrucciones, visite nuestro sitio de internet

GEAppliances.com.

Write the model and serial

numbers here: Model # Serial # Find these numbers on a label

under the cooktop, on the side of the vent chamber.

49-80516-4 03-15 GE

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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i_,WARNING i

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life,

WARNING: ifthe information in

this manual is not followed exactly, a fire or explosion may result, causing property

damage, personal injury or death,

Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU

SMELL GAS

[] Do not try to light any appliance. [] Do not touch any electrical switch; do

not use any phone in your building.

[] Immediately call your gas supplier

from a neighbor's phone. Follow the gas supplier's instructions.

[] If you cannot reach your gas supplier,

call the fire department.

Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

GAS-FIRED

LISTED

SAVETHESEINSTRUCTIONS

49 80516 4

STATE OF CALIFORNIA PROPOSITION 65 WARNING

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential exposure to such substances.

IA WARNING IThisproductcontains one or more chemical known to the Sate of California to

cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

IAWARNING 1GENERAL SAFETY INSTRUCTIONS

Have the installer show you the location of the cooktop gas shut-off valve and how to shut it off if necessary. [] Have your cooktop installed and properly

grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas cooktop installers or service

technicians.

[] Do not attempt to repair or replace any

part of your cooktop unless it is specifically recommended in this manual. All other service

should be referred to a qualified technician.

[] Locate the cooktop out of kitchen traffic path and

out of drafty locations to prevent poor burner performance.

[] Plug your cooktop into a 120-volt grounded outlet

only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly

grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an

extension cord with this appliance.

[] Let the burner grates and other surfaces cool

before touching them or leaving them where children can reach them.

[] Be sure all packaging materials are removed

from the cooktop before operating it to prevent fire or smoke damage should the packaging

material ignite.

Be sure your cooktop is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) which is to be used. Your cooktop can be converted for use

with either type of gas. See the Installation

Instructions in the LP Conversion Kit.

A WARNING: These adjustments must

be made by a qualified service technician in accordance with the manufacturer's instructions

and all codes and requirements of the authority having jurisdiction. Failure to follow these

instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for

the conversion.

[] Do not leave children alone or unattended where

a cooktop is hot or in operation. They could be seriously burned.

[] Do not allow anyone to climb, stand or hang on

the cooktop.

[] Do not operate or clean your cooktop if the glass

is broken or cracked. Cleaning solutions and spillovers could penetrate the broken cooktop and

create a risk of electric shock. Call for service immediately if the cooktop glass breaks or cracks.

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49 80516 4

SAVETHESEINSTRUCTIONS

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IAWARNING IGENERAL SAFETY INSTRUCTIONS

[]

[] A CAUTION •Itemsofinteresttochildren

should not be stored in cabinets above a cooktop--children climbing on the cooktop to

reach items could be seriously injured.

[] Always keep wooden and plastic utensils and

canned food a safe distance away from your cooktop.

[] Always keep combustible wall coverings, curtains

or drapes a safe distance from your cooktop.

[] Do not obstruct the flow of combustion and

ventilation air.

[] Leak testing of the appliance shall be conducted

according to the manufacturer's instructions.

[] Never wear loose-fitting or hanging garments

while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot surfaces and

may cause severe burns.

[] Teach children not to play with the controls or

any other part of the cooktop.

AWARNING: NEVER use this appliance

as a space heater to heat or warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

[] Always keep dish towels, dishcloths, pot holders

and other linens a safe distance from your cooktop.

[] Do not store flammable materials near a cooktop. [] Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

[] Do not let cooking grease or other flammable

materials accumulate on or near the cooktop.

[] Do not operate the burner without all burner parts

in place.

[] Do not place hot cookware on the glass cooktop.

This could cause glass to break.

[] Do not clean the cooktop with flammable or

volatile cleaning fluids.

[] Do not clean the cooktop when the appliance is

in use.

Avoid scratching the cooktop with sharp instruments, or with rings and other jewelry.

[]

Never use the cooktop as a cutting board.

[]

Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the

pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by

covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

[]

WARNING: To reduce the risk of fire,

electrical shock or injury to persons, observe the following:

A. Use this unit only in the manner intended

by the manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning the unit, switch

power off at service panel.

C. When cutting or drilling into wall or ceiling, do

not damage electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the

outdoors.

E. To reduce the risk of fire, use only metal

ductwork.

F. Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

G. Sufficient air is needed for proper combustion

and exhausting of gases through the flue (chimney) of fuel burning equipment to

prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety standards, such as those published by the National Fire Protection Association

(NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities. When applicable, install any make up (replacement) air system in accordance

with local building code requirements. Visit

GEAppliances.com for available makeup air solutions.

SAVETHESEINSTRUCTIONS

49 80516 4

(AWARNING 1GENERAL SAFETY INSTRUCTIONS

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AWARNING. To reduce the risk of a

cooktop grease fire: A. Keep fan, filters and grease-laden surfaces

clean.

B. Always turn vent ON when cooking at high

heat.

C. Use high settings on cooktop only when

necessary. Heat oil slowly on low to medium setting.

Do Don't leave the cooktop unattended when

cooking.

E. Always use cookware and utensils

appropriate for the type and amount of food being prepared.

,A CAUTION: For general ventilating

use only. Do not use to exhaust hazardous or explosive materials and vapors.

[AWARNING !GLASS COOKTOP SURFACE

Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off.

[] Avoid scratching the glass cooktop surface. The

glass surface can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

[] Large scratches or impacts to glass cooktops can

lead to broken or shattered glass.

[] Do not operate the cooktop if the glass is broken.

Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical

shock. Contact a qualified technician immediately should your glass cooktop surface become broken.

[] Never use the glass cooktop surface as a cutting

board.

[] Do not place or store items that can melt or catch

fire on the glass cooktop surface, even when it is not being used.

[] Be careful when placing spoons or other stirring

utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

[] Clean the cooktop surface with caution. (f a wet

sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to

a hot surface. NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see Cleaning the Glass Cooktop in the Care and

Cleaning section.

[] When the cooktop is cool, use only

CERAMA BRYTE ®Ceramic Cooktop Cleaner and the CERAMA BRYTE ® Cleaning Pad to

clean the cooktop.

[] To avoid possible damage to the cooking

surface, do not apply cleaning cream to the glass surface when it is hot.

[] After cleaning, use a dry cloth or paper towel to

remove all cleaning cream residue.

[] Read and follow all instructions and warnings on

the cleaning cream labels.

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49 80516 4

SAVETHESEINSTRUCTIONS

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

IAWARNING ISURFACE BURNERS

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Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can grasped and remain cool.

[] Always use the LITE position when igniting the top

burners and make sure the burners have ignited.

[] Never leave the surface burners unattended at

high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders come near open

flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder. Such

cloths can catch fire on a hot burner.

[] When using glass cookware, make sure it is

designed for cooktop cooking.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, turn cookware handles toward the side or center of the cooktop

without extending over adjacent burners.

[] Always turn the surface burner controls off before

removing cookware.

[] Carefully watch foods being fried at a high flame

setting.

[] Always heat fat slowly and watch as it heats. [] Do not leave any items on the cooktop. The hot

air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

ignite. Use pans with handles that can be easily

[] If a combination of oils or fats will be used in frying,

stir together before heating or as fats melt slowly.

[] Do not use a wok on the cooking surface if the

wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause

a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

[] Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods

can cause hot fat to bubble up and over the sides of the pan.

[] Use the least possible amount of fat for effective

shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

[] Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

[] Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

[] Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

SAVETHESEINSTRUCTIONS

49 80516 4

IA WARNING 1SURFACE BURNERS

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Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

[] Do not leave plastic items on the cooktop-- they

may melt if left too close to the vent.

[] Keep all plastics away from the surface burners. [] If you smell gas, turn off the gas to the cooktop

and call a qualified service technician. Never use an open flame to locate a leak.

[] To avoid the possibility of a burn, always be

certain that the controls for all burners are at the off position and all grates are cool before

attempting to remove them.

[] Never clean the cooktop surface when it is hot.

Some cleaners produce noxious fumes and wet

cloths could cause steam burns if used on a hot surface.

[] Never leave jars or cans of fat drippings on or

near your cooktop.

[] Do not use aluminum foil under burner grates.

Misuse could result in a fire hazard or damage to the cooktop.

[] Do not cover or block the area around the

cooktop knobs. This area must be kept clear for proper ventilation and burner performance.

[] Clean only parts listed in this Owner's Manual.

I_ WARNING 1COOK MEAT AND POULTRYTHOROUGHLY

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

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[_ WARNING i CONVERTINGTO LP GAS

(orconvertingback to naturalgas from LP)

This cooktop leaves the factory set for use with natural gas. If you want to convert to LP gas, the conversion must be performed by a qualified LP gas installer. The conversion instructions, conversion sticker and LP orifices can be found attached to the pressure

regulator. There is a second set of instructions included in the envelope containing the product wiring diagrams

on the side of the cooktop. Keep these instructions and the orifices in case you want to convert back to natural gas.

SAVETHESE INSTRUCTIONS

49 80516 4 7

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Thonk You! ooofor your purchase of o GEBrand appliance.

www.geappliances.comlservice and supportlregisterl

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GEGos Cooktop Worronty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.

To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase• GE will provide any part of the cooktop which fails due to a defect in materials or workmanship• During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GEwill not cover:

[] Service trips to your home to teach you how to use

the product. [] Improper installation, delivery or maintenance• [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially• [] Replacement of house fuses or resetting of circuit

breakers•

[] Damage to the product caused by accident, fire,

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floods or acts of God.

EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty, Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

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This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location

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for service• In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages• This warranty gives you

specific legal rights, and you may also have other rights which vary from state to state• To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

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Warrantor: General Electric Company. Louisville, KY40225

[] Incidental or consequential damage caused by

possible defects with this appliance• [] Damage caused after delivery• [] Product not accessible to provide required service. [] Service to repair or replace light bulbs, except for

LED lamps• [] Installation or service for a makeup (replacement)

air system.

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service and_support/shop-for-extended-service-plans.htm

or call 800•626•2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

49 80516 Z_

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service=and=support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal

business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

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Parts and Accessories

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following parts are available:

Parts

Cast Iron Burner Grate (2/pk) WB31X24784

Vent Grille WB34X24785

Medium Burner Cap Left-Front and Right-Front WB29X24783 Small Burner Cap Left-Rear WB29X24781

Large Burner Cap Right-Front WB29X24782 Burner Control Knob (White) WB03X10121

Burner Control Knob (Black) WB03X10122 Vent Control Knob (White) WB03X10323 Vent Control Knob (Black) WB03X10322

Vent Filter WB02X10651

Rubber Grate Feet WB02T10101

Accessories

NG High Altitude Orifice Kit WB28X10114

LP High Altitude Orifice Kit WB28X10115

LP Orifice Left-Front and Left-Rear WB06X10277

LP Orifice Right-Rear WB06X10278

LP Orifice Right-Front WB06X10279

Cleaning Supplies

CitruShine Stainless Steel Wipes WX10X10007

CERAMA BRYTE ®Stainless Steel Appliance Cleaner PM10X311

CERAMA BRYTE ®Cleaning Pads for Ceramic Cooktops WX10X350

CERAMA BRYTE ®Ceramic Cooktop Cleaner WX10X300

CERAMA BRYTE ®Ceramic Cooktop Scraper WXl0X0302

Kit (Kit includes cream and cooktop scraper) WB64X5027

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How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

Cooktop Features

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Throughout this manual, features and appearance may vary from your model.

1. Vent Grille: See page 14.

2. Vent Filter (located under the vent grille): See page 14.

3. Simmer Spillproof Burner: See pages 11 and 13.

4. Spillproof Burners: See pages 11 and 13.

5. High Power Spillproof Burner: See pages 11 and 13.

6. Vent Control: See page 12.

7. Surface Burner Controls: See page 11.

8. Glass Cooktop Surface: See pages 15 and 16.

9. Cast-Iron Burner Grates: See page 14.

10. Vent Grille Gasket: See pages 14-16.

10 49 80516 4

Surface Burners

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Push the control knob down and turn it to the LITE position.

You will hear a little clicking noise--the sound of the electric spark igniting the burner.

Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around

any burner while another burner is on. An electric shock may result, which could cause you to

knock over hot cookware.

If the burner has not been used

recently, the flames may make an excessive noise. This is

normal, and it should dissipate after 4 to 5 minutes.

Sealed Gas Burners

The smaller burner (right rear position) will give the best simmer results. Itoffers precise cooking performance for

delicate foods, such as sauces or foods which need to cook over low heat for a long time. It can be turned down

to a very low simmer setting.

The other burners are higher powered and will bring liquids to a boil quicker, especially with the use of a lid.

How to Select Flame Size

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using.

Any flame larger than the bottom of the

cookware is wasted and only serves to

heat the handle.

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Push the control knob down

ond turn it to the LITEposition.

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In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your cooktop with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.

Before Lighting a Gas Burner

[] Make sure all burner heads, burner caps and grates

are in their proper locations (see Burner Caps, Heads and Electrodes in the Care and cleaning of the cooktop section).

Surface burners in use when an electrical power failure occurs will continue to operate normally.

IN CASE OF A POWER FAILURE, THE VENTILATION SYSTEM WILL NOT OPERATE.

After Lighting a Gas Burner

[] Do not operate the burner for an extended period of

time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

[] Be sure the burners and grates are cool before you

place your hand, a pot holder, cleaning cloths or other materials on them.

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Surface Burners (Cont.)

Wok This Way

We recommend that you use a flat-bottomed wok, available at your local retail store.

Only a flat-bottomed wok should be used. Do not use a flat-bottomed wok with a wok holder.

Do not use a flat-bottomed wok on a support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide

levels above allowable current standards. This could be dangerous to your health.

Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer

recommends. Cast-Iron: If heated slowly, most skillets will give

satisfactory results.

Use a flat-bottomed wok.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware--those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Neatpreof Glass Ceramic: Can be used for either surface or oven cooking. Itconducts heat very slowly and cools very slowly. Check cookware manufacturer's directions to be sure it can be used on a gas cooktop.

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Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure

to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

Using The Downdraft Vent System

How to Operate the Downdraft Vent System

The built-in vent system helps remove cooking vapors, odors and smoke from foods prepared on the cooktop.

Turn the vent fan speed control knob to HI, MED or LO, as needed.

Continuous use of the vent system while cooking helps keep the kitchen comfortable and less humid, reducing cooking odors and soiling moisture that normally creates a frequent need for cleaning.

The appearance of the burner flames may be affected when the vent fan is operating. At the high fan speed setting, it is normal for the nearby burner flames to be drawn toward the vent grille. If cooking performance is affected, use a lower fan speed setting.

IN CASE OF A POWER FAILURE, THE VENTILATION SYSTEM WILL NOT OPERATE.

2 49 80516 z_

Cleaning The Cooktop

Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.

Sealed Burner Assemblies

Turn all controls OFF before removing the burner parts. The burner grates, caps and

burner heads can be lifted off, making them easy to clean.

[,&CAUTION] Donor

operate the burner without all burner parts in place.

Burner Caps, Heads and Electrodes

Burner Caps Lift off when cool. To clean the burner caps, wash in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.

Burner Heads The slits in the burner heads of your cooktop must be

kept clean at all times for an even, unhampered flame. You should clean the surface burners routinely,

especially after bad spillovers, which could clog these openings. Lift off when cool.

To clean the burner heads, wash in hot, soapy water and rinse with clean water.

To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20-30

minutes. For more stubborn stains, use a toothbrush. Use a small sewing needle or paper clip to remove any clogs in the slits.

Electrodes This small metal rod produces the spark and must be

kept clean and dry to properly ignite the gas. To clean the electrodes, use a dry paper towel or

scrub pad.

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_cap

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or

clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Replacement The burner heads and burner bases are labeled A, B

and C to aid reassembly. Replace the burner heads on the bases matching the

letters. Replace the caps on the heads. Make sure that the caps and heads are replaced in the correct location. There is one small (A), two medium (B) and one large (C) head and cap. If the caps or heads are not replaced in the correct locations, burners may not ignite or perform properly.

After cleaning, make sure the notch in the burner head is positioned toward the electrode. Rotate the burner head around the burner base

until it is level and securely seated. NOTE: Before removing the burner caps and heads, remember their

size and location. Replace them in the same location after cleaning. The

burner heads and burner bases are labeled A, B and C to aid reassembly.

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After Cleaning Before putting the burner caps and heads back, shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes. Check to make

sure the electrodes remain seated down in burner head.

Medium Head Small Head

P and Ca_

OB Ae

@B AQ

FrontofCooktop c ._

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Medium Head Large Head and Cap and Cap

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Cleaning The Cooktop

Burner Grates, Vent Grille and Gasket

Lift off when cool. Grates, grille and gasket should be washed regularly and, of course, after spillovers.

To clean, wash them in hot, soapy water and rinse with clean water.

Discoloration on the grates may also be removed by using the provided cooktop cleaning cream. Apply a drop or two on a damp cloth and rub across the discolored area. Rinse and dry. After cleaning, replace the burner grates and make sure they are positioned securely over

the burners. To remove burned-on food,

use a soap-filled scouring pad. Although they are durable, the

grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter color grates.

Do not operate a burner for an extended period of time

without cookware on the burner grate. The finish on

the grate may chip without cookware to absorb the heat.

Vent Filter and Chamber

Appearance may vary.

The grate legs have four rubber

feet. To order replacement rubber grate feet, see the Assistance /

Parts and Accessories section.

Replacement Before replacing the vent grille, make sure the grille gasket is properly installed around the downdraft vent opening, with the word "FRONT" toward the knobs. Replace the vent grille carefully over the gasket.

When replacing the grates, make sure the curved sides of the grates are toward the center.

Vent Grille Gasket

Curved Side of Grate

NOTE: Do not clean the grates, grille or grille gasket in a self-cleaning oven.

The grates, grille and grille gasket may be cleaned in a dishwasher.

Remove the vent grille and vent grille gasket. The filter is held in place at an angle with a hold bump. Lift the filter up and out of the vent opening diagonally.

To clean the filter, swish it in hot, soapy water. Rinse well with clean water and dry thoroughly.

Vent Chamber

Remove and replace the filter diagonally

through the vent opening. To order replacement filters, see the

Assistance / Parts and Accessories section.

Do not operate the vent without the filter in place.

When replacing the filter, make sure it

rests, at an angle, on the supports in

the vent opening.

To clean the vent chamber, use hot, soapy water. Rinse with clean water and dry thoroughly. Do not use abrasive cleaners; they will damage the finish.

Replacement Replace the filter after it is cleaned and dry. Replace the vent grille gasket by forming it around the vent opening

and make sure the word "FRONT" is toward the knobs. Replace the grille.

4 49 80516 4

Cleaning The Cooktop

Control Knobs

The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull

them straight off the stems for cleaning. To clean the knobs, place them in a dishwasher or wash

with soap and water. Rinse with clean water. Make sure the insides of the knobs are dry before replacing.

Replace the knobs in the OFF position to ensure proper placement.

Stainless Steel Surfaces (on some models)

Molded flat area

The control knobs may be removed

for easier cleaning.

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Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

Cleaning the Glass Cooktop

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE ®Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not

be as effective. To maintain and protect the surface of your glass

cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it with CERAMA BRYTE ®Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of CERAMA BRYTE ®Ceramic Cooktop Cleaner will help keep the cooktop looking new.

3. Remove the burner grates, vent grille and vent grille gasket.

4. Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE ® Ceramic Cooktop Cleaner directly

to the cooktop.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the

Assistance / Parts and Accessories sections at the beginning of this manual.

5. Use a paper towel or CERAMA BRYTE ® Cleaning

Pad for Ceramic Cooktops

to clean the entire cooktop surface.

6. Use a dry cloth or paper towel to remove all cleaning residue.

No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop

until it has been cleaned thoroughly.

Clean your cooktop after each spill. Use CERAMABRYTE® Ceramic Cooktop Cleaner.

ii •

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Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

1. Allow the cooktop to cool.

2. Remove the burner grates, vent grille and vent grille gasket. Spread a few drops of CERAMA BRYTE ®

Ceramic Cooktop Cleaner to the entire burned

residue area.

3. Using the included CERAMA BRYTE ®Cleaning Pad for Ceramic Cooktops, rub the residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has

been removed, polish the entire surface with CERAMA BRYTE ® Ceramic Cooktop Cleaner and a paper towel.

Use a CERAMABRYTE Cleaning Pad for Ceramic Cooktops.

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Cleaning the Glass Cooktop

Heavy, Burned-On Residue

I. Allow the cooktop to cool.

2. Remove the burner grates, vent grille and vent grille gasket.

3. Use a single-edge razor blade scraper at approximately a 45 ° angle against the glass surface and scrape the

soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

4. After scraping with the razor scraper, spread a few drops of CERAMA BRYTE®Ceramic Cooktop Cleaner on the

entire burned residue area. Use the CERAMA BRYTE® Cleaning Pad to remove any remaining residue.

5. For additional protection, after all residue has been

removed, polish the entire surface with CERAMA BRYTE ®Ceramic Cooktop Cleaner and a paper towel.

Metal Marks and Scratches

Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the CERAMA BRYTE ® Ceramic Cooktop Cleaner with the CERAMA BRYTE ® Cleaning Pad for Ceramic Cooktops.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade.

1. Turn off all surface burners and, with an oven mitt, remove hot pans and grates.

2. Wearing an oven mitt: a. Use a single-edge razor blade scraper

(CERAMA BRYTE®Ceramic Cooktop Scraper) to move the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

The CERAIV]ABRYTE®Ceramic Cooktop Scraper and all recommended

supplies are available through our Parts Center. See Assistance / Parts And Accessories section.

NOTE: Do not use a dull or nicked blade.

NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don't use the surface units again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

16 49 80516 4

I stallatio

GasDowndraft Cooktop

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r_ ,,if you have questions, call 800.GE.CARES or visit our website at GEAppliances.com

IN THE COMMONWEALTH OF MASSACHUSETTS:

• This product must be installed by a licensed plumber or gas fitter.

• When using ball-type gas shut-off valves, they shall be the T-handle type.

• A flexible gas connector, when used, must not exceed 5 feet.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•INPORTANT- savetheseinstructionsforlocal

inspector's use.

•IN PORTANT - Observeallgoverning codes

and ordinances.

• Note to Installer - Be sure to leave these instructions with the Consumer.

• Note to Consumer - Keep these instructions for future reference.

• Unlessvery knowledgeable in the installation of this product, engage a professional installer.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

FOR YOUR SAFETY

If You SmellGas:

1.Openwindows.

2. Don't touch any electrical switches.

3. Extinguish any open flame.

4. Immediately call your gas supplier. Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

PGP9830

TOOLS AND MATERIALS YOU WILL NEED

• Saw

° Ducttape ° Measuringtape or scale ° Carpenter's square ° Adjustable wrench or socket set (:/16"socketand ratchet)

° Drilland drill bit

• V4"nut driver

• Sheetmetal screws

• Pipewrench

• Manual gas lineshut-offvalve

• Pipejoint sealant that resistsaction of LPgas

• Ductwork to suit the installation For rigid connection:

• Shut-off valve

• Union

• Pipefittings as required Forflexible connection where local codes permit:

• Flexiblemetal tubing (same s/4"or_/2"I.D.as gas supply line)

HIGH ALTITUDE ORIFICE CONVERSION KIT use for cooktop operation at elevations above 5000 ft.

(1500m). Specifykit for Natural Gasor LPGas when ordering:

Natural GasHighAltitude

OrificeConversionKit........................ WB28X10114

LPHighAltitudeOrificeConversionKit ....... WB28X10115

Toorder, pleasecall our toll-free number:

National Parts Center ............. 800.626.2002

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A WARNING - Beforebeginning the installation,

switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally.When the servicedisconnecting means cannot be locked, securelyfasten a prominent warning device,suchas a tag, to the servicepanel.

I--

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Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

IX PORTANT SAFETY INSTRUCTIONS

Thecooktop hasbeen design certified by Underwriters

Laboratories (UL).Aswith any appliance usinggas and generating heat,there are certain safety precautions you should follow. You'llfind these precautions in the Important SafetyInformationsection in the front of this Owner's Manual.

Readthem carefully.

• Besureyour cooktop is installed properly by a qualified installer or servicetechnician.

• Thecooktop must be electrically grounded in accordance with localcodes,or intheir absence, with the National

ElectricalCodeANSI/NFPANo. 70 - LatestEdition.

• Installation ofthis cooktop must conform with local codes, or in the absence of local codes,with the National FuelGas

CodeANSIZ223.1/NFPA54- LatestEdition.

• Improper installation, adjustment, alteration, serviceor maintenance can cause injury or property damage. Referto

this manual. Forassistanceor additional information, consult a qualified installer,service agency,manufacturer (dealer)or

the gas supplier.

• Disconnectelectricalsupply beforeservicing.

• Neverreuseold flexible connectors.Theuse of oldflexible connectors can cause gas leaksand personal injury.Always

use NEWflexibleconnectorswhen installing agas appliance.

• Makesurethe wall coverings around the cooktop can withstand heat generated bythe cooktop up to 200°F.

• Avoid placingcabinets above the cooktop.

• Ifcabinets are placedabove the cooktop, allow a minimum clearance of 30"betweenthe cooking surface and the bottom of unprotected cabinets.

• Ifcabinets are placedabove the cooktop, use cabinets no more than 13"deep.

• Ifa 30" clearance between cooking surfaceand overhead combustible material or metalcabinets cannot be

maintained, protect the undersideof the cabinetsabove the cooktop with not lessthan 1/4"insulating millboard or gypsum boardat least s/16"thick covered with 28 gauge sheet steel or 0.020"thick copper.

• Clearance between the cooking surface and protected cabinets MUSTNEVERBELESSTHAN 24" Thevertical

distance from the plane ofthe cooking surface to the bottorr of adjacent overhead cabinets extending closerthan 1" to the planeofthe cooktop sides must not belessthan 18".

EXHAUST BLOWER RATINGS

EXHAUST BLOWER SAFETYWARNING

Sufficient air isneededfor proper combustion and exhausting of gasesthrough the flue (chimney)offuel burning equipment to

prevent back drafting. Followthe heating equipment manufacturer's guide linesand safety standards, such as those published by the National FireProtection Association (NFPA),the American Society for Heating, Refrigeration and Air Conditioning (ASHRAE)and the localcode authorities, when applicable, install any make up (replacement)air system in accordance with localbuilding code

requirements.Visit GEAppliances.comfor available makeup air solutions.

8 49 80516 4

Installation Instructions

PARTS INCLUDED

Check to be sure that all packing materials and tape have been removed. Thiswill include tape on control knobs (if applicable), adhesive tape, wire ties, cardboard and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned

on and surfaces have heated.

Reflective

Tape

Cleaning Cream

Sheet Metal Screws (9)

(8-18 x s/s")

Scrub Sponge

CAUTION:

GLASS IS FRAGILE

DO NOT BUMP EDGE

OF GLASS DURING

INSTALLATION

Burner Caps and Burner Heads

Blower Plenum

Burner Cap and Burner Head

Blower Assembly and (4) Mounting

Nuts (10-32 keps - nuts with lock

washers attached)

Regulator

Vent Grille Gasket

Burner Grate (2)

A®

Vent Grille

Burner Cap and

Head

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Foam Gasket Tape

A CAUTION: DO NOT LIFT

FROM VENT OPENING OR BUMP GLASS

Vent Filter

30" COOKTOP (DIMENSIONS FOR REFERENCE ONLY)

Unit shown fully assembled.

201/2''

Unit must be vented to the outside!

28sA''

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Installation Instructions

CABINET PREPARATION

ITI PREPARING FOR INSTALLATION

Positioning the cooktop

Thecooktop isdesignedto look best when centered in a cabinet at least 50"wide.

Theexhaust vent beneath the cooktop must be located

between wall studs or floor joists sothat the ductwork may be installed properly.

[_ PREPARING THE BASE CABINET

Thiscooktop isdesigned to fit easilyinto a variety of cabinets. However,the combined installation of a downdraft

vent and a cooktop require careful consideration. Somecabinets may require modifications.

Thecabinet must be at least 30" wide.

i This installation requiresa24" min.deep cabinet base.

_u _u

13"max:-- _L-I

depth of ___._,

unprotected I IJ I

overhead I II I

cabinets I "'^ • , '

Thedowndraft system with blower, motor and ductwork will occupy the cabinet below the cooktop. Drawers cannot be

installed belowthis cooktop.

Avoid placing cabinets abovethe cooktop unit, if possible,

in order to reducethe hazards caused by reaching over heated surface units.

Ifthe cabinetry is usedabovethe cooktop, allow a minimum 30" clearance between the cooking surface and the bottom of the unprotected cabinet.

Ifthe clearance between the cooktop and the cabinetry is

lessthan 30",the cabinet bottom must be protected with a flame retardant millboard at least 1/4"thick, or gypsum

board at least s/16"thick, covered with 28 gauge sheetsteel or 0.020"thick copper. Clearancebetween the cooktop and the protected cabinetry MUSTNEVERBELESSTHAN24".

EXCEPTION:Installationof a listed microwave oven or cooking appliance overthe cooktop shallconform to the

installation instructions packed with that appliance. Working areasadjacent to the cooktop should have an

18"minimum clearance between the countertop and the

bottom of the cabinet. Ifthe clearanceislessthan 18",the adjacent cabinets should be at least 5" from the side edge

of the cooktop.

I 4u" mln. clearance

/from countertop / to unprotected

_" overhead surface

18" min. height

from countertop to

nearest cabinet on

either side of the unit

5" min. clearance

from cutout to

side walls

Preparing a cabinet that is against a wall Insome cabinets,the sides may needto be scooped or cut

down 5sA" as shown, andthe corner braces removed in order to accommodate the unit.

In 75 cm and 90 cm frameless European cabinets, the back panel may need to be cut down 5sA"to

accommodate the unit. Preparing a peninsula or island-type cabinet

In a peninsulaor islandtype cabinet,the sides may need to be scooped or cut down, andthe corner braces removed in

order to accommodate the unit.

5:Y_' Approx. for European

cabinets

5%"

Approx.

0 49 80516 4

Installation Instructions

CABINET PREPARATION CUTOUTS

FI PREPARING THE COUNTERTOP

Thecountertop must have a deep flat surface to accommodate the cooktop and the vent.Countertops with a rolled front edgeand backsplash may not provide the flat surface area required.

25" min. flat surface area required

Clearance between insidefront of cabinet and rear of countertop cutout must be 20sA"inorderto accommodate

cooktop depth.

E] PREPARING FOR DUCTWORK

NOTE:Ductwork MUSTbevented to outside. DONOTvent into a wall,ceiling,crawlspace, attic or any concealed space.

Cut hole in cabinet wall or floor as appropriate for your installation. Make sureexhaust duct is located between wall

studsor floorjoists. NOTE:When cutting or drilling into walt or ceiling, do

not damage electrical wiring and other hidden utilities. Make sure that any opening/cutout in the wait behind

the appliance and in the floor under the appliance are

sealed properly.

183A ''

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2sA'' min.

A 1/Z'wide flat area is required around the edge of opening for support ofthe unit.The cooktop unit must be level and sit squarely into countertop opening.

Carefullycut countertop opening accordingto the dimensions shown in the illustration. Besure that opening

iscut squarely,with sides parallelto each other and rear

exactly perpendicular to sides.

20%"

17/8"min.

Forislandinstallation, maintain 1W' minimum from cutout

to front edge;2W' minimum from cutout to back edge;and

5"minimum from cutout to side edgesof countertop.

1_" min.

Rear Wall Venting Downward Venting

E] BLOWERTO DUCTWORKALIGNMENT

Ingeneral,the useofflexible ducting isdiscouraged because it can cause severelyrestricted airflow. However,

ifthe blower outlet and the floor or wall duct location do NOTalign well,then flexible METALducting can be used to

adapt to an offset. Goodalignment without useof flexible ducting isbest.

NOTE:

• Donot exceed the maximum recommended offset of 6".

• Donot allow the flexibleducting to kinkor collapse.

• Dostretchthe flexibleducting as much as possibleto eliminate as much ofthe corrugation as possible.

6"max.

Centerline _ i_ Cen_°rlin_4_'_ J

....,,,,,Offset ......_ 1 ._=_

BottomVenting BackVenting

A 3_4"x !0" rectangle to 6" round transition duct is available

at your local building supply store. NOTE:Illustrations are for planning purposes only.

(Requires3_/4"x 10")

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_J _J

Installation Instructions

DESIGN INFORMATION

E] PREPARE FOR DUCTWORK Determinethe best route for ductwork; it can berouted in a

variety of ways depending on the kitchen layout.

IMPORTANT:Thedowndraft air discharge outlet for this unit is

3:1/4"x 10"rectangular.Planducting accordingly. Typicalductarrangement countertop series.

Tomaximizetheventilationperformanceoftheventsystem:

1. IVlinimizetheductrunlengthandnumberoftransitions andelbows.

2. Maintainaconstantductsize.

]. Sealalljointswithducttapetopreventanyleaks.

4. Donot useanytypeofflexibleducting.

Inside wall

cabinet

Up inside wall to roof or

overhang

Outside wall

cabinet

Directly to outside

Peninsula

Ifneeded,installanymakeup(replacement)airsystemin accordancewith localbuildingcoderequirements.Visit GEAppliances.comforavailablemakeupairsolutions.

Optional duct arrangement under concrete slab. PVCduct should be used if installing under a poured concrete slab.

NOTE: PVCsewer pipetype PSM12454B Schedule40ASTM D1785.

wa,,Pep ::ete

6" (15cm}

Dia. PVC Coupling

6" (15 cm) Dia.

PVCSewerPipe Packtightlywith gravel Elbow orsand completely

i Peninsula or island

Between floor joists Through cabinet toe space

6"{15 cm) Dia. 90°

Metal Elbow \,_

Metal Duct X_

3-1/4"x 1O"Rectangular

to 6" RoundTransition

II I_O._cm/D_a.PV6I I"

oo _t_6"(15cm/

6" (15 cm) Dia.

PVCSewer Pipe

aroundpipe

Elbow

6"{15 cm) Die.Metal

115cer}

Dia. PVC

Coupling

i_ Dia. PVC

Sewer

Pipe

• Installductwork sothe pieceof duct nearest the downdraft unit slots INTOthe next pieceof the duct. Securethejoints with self-tapping screws and apply ducttape aroundthe

Air

_DuctTape _Over Seam and Screw

joints to ensurean airtight seal.

2 49 80516 Z_

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