GE PGB928TEM2WW, PGB928TEM1WW, PGB928SEM2SS, PGB928SEM1SS, JGB928TEK6WW Owner’s Manual

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Safety Instructions .... 2-7

Operating Instructions

Aluminum Foil ................ 12

Clock and Timer .............. 14

Lower Oven Drawer .......... 27

Surface Cooking ............. 8, 9

Upper Oven ........ 10-26, 28, 29

Baking and Roasting ........ 12

Broiling, Broiling Guide ....... 13

Convection .............. 17-20

Oven Control ............... 10

Power Outage .............. 11

Preheating ................. 12

Probe ....................... 16

Sabbath Feature ......... 24, 25

Self-Cleaning ............ 28, 29

Shelves ..................... 12

Special Features ......... 22, 23

Thermostat Adjustment ...... 26

Timed Baking

and Roasting ............... 15

Timed Convection Baking .... 21

Care and Cleaning

Burner Assembl U .......... 30, 31

Burner Grates ................ 32

Control Panel and Knobs ...... 37

Cooktop .................. 32-34

Glass ................... 33, 34

Porcelain ................... 32

Door Removal ................ 35

Lower Oven Drawer .......... 36

Oven Bottom ................. 35

Oven Light Replacement ...... 38

Oven Vents .................. 37

Self-Cleaning ............. 28, 29

Shelves and Drawer Racks .... 38

Stainless Steel Surfaces ....... 32

Installation

Instructions .......... 39-B0

Air Adjustment ............... 49

Anti-Tip Device ............ 42, 50

Checking Burner

Ignition ...................... 48

Connecting the Range

to Gas ................... 43-45

Dimensions and Clearances ...41

Electrical Connections ..... 46, 47

Leveling the Range ........... 49

LP ........................... 50

Troubleshooting

Tips .................... 51-54

Accessories .............. 55

Consumer Support

Consumer Support ...Back Cover

Product Registration ....... 57, 58

Warrant Ufor Customers

in Canada ................... 63

Warrantu for Customers

in the U.S.A.................. 62

JGB928

In Canada contact us at:
www. GEApplionces.ca

Write the model and serial
numbers here:

Model #

Serial #
You can find them on a label

on the front of the range behind the
lower oven drawee

183D5580P222 49-85158 05-07 JR

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING: If the information

in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury

or death.

Do not store or use gasoline or other

flammable vapors and liquids in the
vicinitg of this or ang other appliance.

,tl,WARNING!

ANTI-TIPDEVICE

i!_ALL RANGES CAN TIP
_: INJURY TO PERSONS

COULD RESULT

_: INSTALL ANTI-TIP

DEVICES PACKED WITH
RANGE

_; SEE INSTALLATION

INSTRUCTIONS

ANTI-TIP DEVICE

All ranges can tip and injury could result.

WHAT TO DO IF YOU

SMELL GAS

i_:;i:Do not trg to light ang appliance.
i_i:iDo not touch ang electrical switch;

do not use ang phone in gour building.

ii_ Immediatelg call gour gas supplier

from a neighbor's phone. Follow the
gas supplier's instructions.

i_i_iIf gou cannot reach gour gas supplier,

call the fire department.

Installation and service must be
performed bg a qualified installer,

service agencg or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip

device WB2X7909.
To check if the device is installed and engaged praperltj, carefull_l tip the range forward. The Anti-Tip

device should engage and prevent the range from tipping oven

If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.

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WARNING!

IMPORTANT SAFETYNOTICE

The Califomia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish o list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to worn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated by a bluish rather than o yellow flame, will minimize

incomplete combustion. Exposure to these substances con be minimized by venting with on open
window or using o ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off
if necessary.

_::Have your range installed and properly

grounded by a qualified installer, in
accordance with the Installation Instructions.

Any adjustment and service should be
performed only by qualified gas range

installers or service technicians.

_:_Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other service

should be referred to a qualified technician.

_t_:_Plug your range into a 120-volt grounded

outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with

the National Electrical Code. Do not use
an extension cord with this appliance.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

SAFETYPRECAUTIONS

_t_:_Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor
air circulation,

;_i:,:Be sure all packaging materials are removed

from the range before operating it to prevent
fire or smoke damage should the packaging

material ignite.

;_::,:Besure your range is correctlg adjusted by

a qualified service technician or installer for
the tgpe of gas (natural or LP)that is to be

used. Your range can be converted for use

with either type of gas. See the Installation
of the range section.

WARNING:These adjustments must

be made by a qualified service technician
in accordance with the manufacturer's

instructions and all codes and requirements

of the authoritg having jurisdiction. Failure
to follow these instructions could result in

serious injury or propertg damage. The
qualified agency performing this work

assumes responsibilitg for the conversion.

_t_::After prolonged use of a range, high floor

temperatures may result and many floor
coverings will not withstand this kind of use.

Never install the range over vinyl tile or
linoleum that cannot withstand such type

of use. Never install it directlg over interior

kitchen carpeting.

;;)_,:Do not leave children alone or unattended

where a range is hot or in operation.
They could be seriouslg burned.

Do notallow anyone to climb,stand or hang

on the oven door,drawer or cooktop, They
could damage the range and eventip it over,

causing severe personalinjury.

CAUTION: Itemsof interestto children

should not be stored in cabinets above a
range or on the backsplashof a range-

childrenclimbing onthe range to reachitems
couldbe seriouslginjured.

WARNING: NEVER use this

appliance as a space heater to heat or
warm the room, Doing so may result

in carbon monoxide poisoning and

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overheating of the oven.

_::Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the
range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

Do notstore flammable materials in an oven,

a range drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Do not let cooking grease or other flammable
materials accumulate in or near the range.

Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completelg with

a well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-tgpe fire extinguishe[

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-tgpe fire extinguisher.

Flame in the upper oven or lower oven drawer

can be smothered completely by closing the
oven door or drawer and turning the control

to off or by using a multi-purpose dry
chemical or foam-tgpe fire extinguisher.

;_i:,:Let the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

_::Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properlg with correct combustion. Air openings

are located at the rear of the cooktop, at the
top and bottom of the oven door and at the

bottom of the range under the lower oven

drawer or kick panel.

_: Large scratches or impacts to glass doors

or cooktops can lead to broken or
shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that ore unstable or easily tipped, Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spiffovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of

food, since heavy spattering or spiffovers left on range con ignite, Use pans with handles that con be
easily grasped and remain cool,

;_):,:Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

_::Never leave the surface burners unattended

at high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.

_::Adjust the top burner flame size so it

does not extend beyond the edge of the
cookware. Excessive flame is hazardous.

Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns

from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder

When using glass cookware, make sure it

is designed for top-of-range cooking,

To minimize the possibilitg of burns, ignition
of flammable materials and spillage, turn

cookware handles toward the side or back
of the range without extending over adjacent

burners.

;_i:,:Carefullg watch foods being fried at a high

flame setting.

:_ Always heat fat slowlg, and watch as it heats.
_t_:_Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable
items and will increase pressure in closed

containers, which may cause them to burst.

_t_:_If a combination of oils or fats will be used

in frying, stir together before heating or

as fats melt slowlg,

;_i:,:Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

_t::_Usethe least possible amount of fat for

effective shallow or deep-fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

Do not flame foods on the cooktop. If you

do flame foods under the hood,turn the
fan on.

_t_:_Do not use a wok on the cooking surface

if the wok has a round metal ring that is
placed over the burner grate to support the

wok, This ring acts as a heat trap, which may
damage the burner grate and burner head.

Also, it may cause the burner to work

improperlg, This may cause a carbon
monoxide level above that allowed by current

standards, resulting in a health hazard.

;_i:,:Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and
over the sides of the pan.

_t_:_Never try to move a pan of hot fat, especiallg

a deep fat fryer. Wait until the fat is cool.

;_i:,:Do not leave plastic items on the cooktop-

they may melt if left too close to the vent.

_t_:_Keep all plastics away from the surface

burners.

To avoid the possibility of a burn, always be
certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.
If range is located near a window, do not hang

long curtains that could blow over the surface
burners and create a fire hazard.

_:_If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

;_):,:Always turn the surface burner controls off

before removing cookware.

_:_Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation
of the range.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

GLASSCOOKTOPSURFACEConsomemodels)

Use care when touching the gloss coo!<top surface. The gloss surface of the coo!<top will retoin heat

after the controls have been turned off,

Avoid scratching the glass cooktop surface.
The glass surface can be scratched with

items such as sharp instruments, rings or
other jewelrg and rivets on clothing.

Do not operate the cooktop if the glass is
broken. Spillovers or cleaning solution nag

penetrate a broken cooktop and create a risk
of electrical shock. Contact a qualified

technician immediatelg should gour glass

cooktop surface become broken.
Never use the glass cooktop surface as

a cutting board.
Do not place or store items that can melt

or catch fire on the glass cooktop surface,
even when it is not being used.

Be careful when placing spoons or other
stirring utensils on glass cooktop surface

when it is in use. Theg nag become hot

and could cause burns.
Do not place or store items that can melt

or catch fire on the grates, even when the
cooktop is not being used.

;_::,:Clean the cooktop surface with caution.

If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid

steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.

NOTE: We recommend that gou avoid wiping
ang surface areas until theg have cooled.

Sugar spills are the exception to this. Please
see Cleaning the gloss cool<top surfoce section.

_::,:When the cooktop surface is cool, use

onlg CERAMA BRYTE®Ceramic Cooktop
Cleaner and the CERAMA BRYTE®Cleaning

Pad to clean the cooktop.

_t_:_To avoid possible damage to the cooking

surface, do not applg cleaning cream to the
glass surface when it is hot.

;_::,:After cleaning, use a drg cloth or paper towel

to remove all cleaning cream residue.

_t:::Read and follow all instructions and warnings

on the cleaning cream labels.

;_i:,:Never place, use or self-clean the lower oven

drawer pan in the upper oven.

ELECTRICWARMINGDRAWER

AND LOWEROVENDRAWERIonsome models)

The purpose of the warming drawer and
WARM ZONE setting of the lower oven drawer

isto hold hot cooked foods at serving

temperature. Alwags start with hot food; cold
food cannot be heated or cooked in the

warming drawer or the WARM ZONE setting

of the lower oven drawee
Do not use the lower oven drawer to drg

newspapers. If overheated, theg can catch
on fire.

Do not leave paper products, plastics, canned

food or combustible materials in the lower

oven drawer,

;_i:,:Neverleavejars or cans of fat drippings in

ornear gour lowerovendrawer.

_t:_Do not warm food in the loweroven drawer

for more than two hours.

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_i_,_Do not touch the heating element or the

interior surface of the lower oven drawer.

These surfaces mag be hot enough to burn.
REMEMBER:The inside surface of the lower

oven drawer nag be hot when the drawer
is opened.

_::Use care when opening the lower oven

drawer. Open the drawer a crack and let
hot air or steam escape before removing

or replacing food. Hot air or steam which
escapes can cause burns to hands, face

and/or eges.

;_i:,:Do not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset

the performance of the drawer and it could
damage the interior finish.

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COOKMEATAND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least on INTERNALtemperature of 160°F and poultry
to at least an INTERNALtemperature of 180°E Cooking to these temperatures usually protects against

foodborne illness.

UPPEROVEN

Standaway from the range when opening the door of a hot oven.Thehot air and steam that escape
can causebums to hands,face and eyes.

_):,:Do not use the oven for a storage area.

Items stored in the oven can ignite.

_::Keep the oven free from grease buildup.
_i:,:Place the oven shelves in the desired position

while the oven is cool.

_:::Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It isalso
a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest
position is not designed to slide.

_:::Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

,& WARNING: NEVERcoverany

slots, holes or passages in the oven bottom
or cover an entire rack with materials such

as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.

_:::Do not use aluminum foil anywhere in the

oven except as described in this manual.
Misuse could result in a fire hazard or damage

to the range.

_i:,:When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

_i:,:Do not use your oven to dry newspapers.

If overheated, they can catch fire.

_t_::Use onlg glass cookware that is recommended

for use in gas ovens.

;_::,:Always remove any broiler pan from range as

soon as you finish broiling. Grease left in the

pan can catch fire if oven is used without
removing the grease from the broiler pan.

_:::When broiling, if meat istoo close to the flame,

the fat may ignite. Trim excess fat to prevent
excessive flare-ups.

_t_::Hake sure any broiler pan is in place correctlg

to reduce the possibilitg of grease fires.

_]!_If you should have a grease fire in a broiler pan,

press the CLEAR/OFF pad, and keep the oven

door closed to contain fire until it burns out.

_ For safety and proper cooking performance,

always bake and broil with the oven door
closed.

_t_:_Never place, use or self-clean the lower oven

drawer pan in the upper oven.

SELF-CLEANING THE UPPER OVEN

;_):,:Be sure to wipe off excess spillage before

self-cleaning operation.

;_::,:Before self-cleaning the oven, remove any

broiler pan, broiler grid, all cookware, probe
and any aluminum foil.

;_):,:Never place, use or self-clean the lower oven

drawer pan in the upper oven.

;_):,:Nickel oven shelves (on some models) should

be removed from the oven before beginning

the self-clean cycle.

_?_Gray porcelain-coated oven shelves (on some

models) may be cleaned in the oven during

the self-clean cycle.

;;):,:Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.
_;:;Clean onlg parts listed in this Owner's Manual.
_::Ifthe self-cleaning mode malfunctions, turn

the oven off and disconnect the power supplg.

Have it serviced by a qualified technician.
;_):,_Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should

be used in or around any part of the oven.

Residue from oven cleaners will damage the

inside of the oven when the self-clean cycle

is used.

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVE THESE INSTRUCTIONS 7

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

03

Before Lighting a Gas Burner

!_,_Hake sureallburners are in place.

_: Make sure all grates on the range are

properl U placed before using any burner:

After Lighting u Gas Burner

_: Donot operate the burner for an extended

period of time without cookware on the

grate. Thefinish on the grate may chip
without cookware to absorbthe heat.

5_:Be sure the burners and grates are cool

before gou place gour hand, a pot holder,

cleaning cloths or other materials on them.

Huw tu Light u Gus Surface Burner

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Hake sure all the surface burners are placed

in their respective positions.

Pushthe control knob in and turn itto

the LITE position.
Youwill hear a little clicking noise-

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the sound of the electric spark igniting
the burner:

Push the control knob in and turn

it to the LITEposition.

Turn the knob to adjust the flame size.

If the knob stags at LITE,it will continue
to click.

When one burner isturned to LITE,all
the burners spark. Donot attempt to

disassembleor clean around ang burner
while another burner ison.Anelectric shock

mag result, which could cause gou
to knock over hot cookware.

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Seuled Gas Burners

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Medium Small

Large Extra Large

Yourgas range cooktop has four sealed
gas burners.Theg offer convenience,

cleanabilitg andflexibilitg to be usedin
a wide range of cooking applications.

Thesmallestburner in the right rear positionis
the simmer burner:Thisburner can beturned

down to LOfor a verg low simmer setting. It

providesprecisecookingperformance for

delicate foodssuch as saucesor foods that

requirelow heat for a long cooking time.

Themedium (leftrear)and the large(leftfront)

burnersarethe primarg burners for most

cooking.Thesegeneral-purpose burners can

beturned down from HI to 1.0to suit awide

range of cooking needs.

Theextra large burner (rightfront) isthe
maximum output burner:Likethe other three

burners,it can be turned down from HI to LO
for a wide range of cooking applications;

however,this burner isdesigned to quicklg
bring large amounts of liquid to a boil.

Huw to Select Flume Size

Forsafe handling of cookware, never let the
flames extend up the sides of the cookware

Watch the flame, not the knob, as gou reduce

heat. When fast heating is desired, the flame

size on a gas burner should match the

8

cookware gou are using.

Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.

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Top-of-Range Cookware

Aluminum:Hedium-weightcookwareis

recommended because it heats quickly
and evenly.Most foods brown evenly in an

aluminum skillet. Usesaucepanswith tight-
fitting lids when cooking with minimum

amounts of water
Cast-Iron: If heatedslowly, most skillets

will givesatisfactorg results.
Enamelware: Undersome conditions,

the enamel of some cookware may melt.
Follow cookware manufacturer's

recommendations for cooking methods.

Stove Top Grills

Donot usestove top grills on gour sealed
gas burners, Ifgou usethe stovetop grill

on the sealedgas burner,it will cause
incomplete combustion and can result

in exposureto carbon monoxide levels
above allowable current standards,

Glass: Therearetwo types of glass
cookware-those for ovenuse only and those

for top-of-range cooking (saucepans,coffee

and teapots).Glassconducts heatvery slowly.
HeatproofGlass Ceramic: Canbe used for

either surface or oven cooking. It conducts
heat verg slowly and cools very slowly. Check

cookware manufacturer's directions to be
sureit can be usedon gas ranges.

Stainless Steel: Thismetal alone haspoor

heating properties and isusually combined

with copper,aluminum or other metals for

improved heat distribution. Combination
metal skilletsusuallywork satisfactorily if

they are used with medium heat asthe

manufacturer recommends.

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Use a flat-bottomed wok.

Thiscan be hazardous to Four health.

Wok This Wag

Werecommend that Fou usea 14-inch or

smaller flat-bottomed wok. Hake surethe

wok bottom sitsflat on thegrote.TheFare
availableat Four localretail store.

Only a flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can lightthe
gas surface burners on your range with a
match. Hold a lit match to the burner,then

push in and turn the control knob to the LITE
position. Useextreme caution when lighting

burners this way.

Donot usea wok support ring. Placingthe
ring overthe burner or grate may causethe

burner to work improperly, resulting in carbon
monoxide levelsabove allowable standards.

Thiscould be dangerous to your health.

Surface burners in usewhen an electrical
power failure occurs will continue to operate

normally.

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Using the oven controls.

[Throughout this manual, features and appearance ma£ var£ from £our model.)

IME CONTROL

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HI/LO

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Features, appearance and pad locations may vary.

OvenControl,Clock,Timerand FeaturesIonsome models)

Touchto selectthebakefunction.

Broil Hi/Lo Pad

Touchto selectthe broilfunction.
Convection BakeMultiA Rack Pad

@

(on some models)

Touchto selectbakingvdth the convection
function.

O Convection RoastPad (onsome models)

Touchto selectroastingwith the convection

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function.

Start Pad

Hust betouchedto start angcookingor
cleaningfunction.

Display

Showsthetime ofday,oventemperature,
whetherthe ovenis inthe bake,broilor

self-cleaningmode,the timessetfor
thetimer or automatic ovenoperations,

and ifthe rangeislocked.

If "F- and a number or letter" flash in the displag
and the oven control signals, this indicates a function

error code. Touch the Clear/Off pad. Allow the oven to
cool for one hou_ Put the oven back into operation. If the
function error code repeats, disconnect the power to the

oven and call for service.

If gour oven was set for a timed oven operation and a

power outage occurred, the clock and all programmed

functions must be reset.

The time of dog will flash in the displag when there
has been a power outage.

OvenLight On/OffPad

Touchto turnthe ovenlight onoroff.

Dela_ Start Pad

UsealongwithCooking Time orSelfClean
padsto set theovento start andstop

automaticallgat a time gauset.

Cooking Time Pod
Touchandthentouchthenumberpadsto set

the amount oftime gou want gour foodto cook.

Theoven willshutoff whenthe cookingtime
hasrun out.

Clear/Off Pad

0

Touchto cancelALL ovenoperationsexcept

the clock,timer and Gas/ControlLockoutor

ControlLockout(dependingonmodel).
ClockPod

0

Touchbeforesettingthe clock.

Number Pads

Useto set anyfunction requiringnumbers,
suchasthetime of dag onthe clock,the timer,

the oventemperature,the internalfood
temperature,the starttime andlengthof

operationfor timed bakingand self-cleaning.

Kitchen Timer On/Off Pod

Touchtoselectthetimer feature.

Probe Pad

Touchwhen usingthe probeto cookfood.

Control Lockout

Thecontrollockoutis9 and0.Touchand hold

the 9 and 0padsatthe sametime for 3 seconds.

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SelfCleanPad

Touchto selectself-cleaningfunction.
Seethe Usingtheself-cleaningovensection.

Using the upper oven, ge.com

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Toavoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theshelveshave stop-locks, sothat when

placed correctly on the shelf supports (A

through E),they willstop before coming

completely out, and will not tilt.

When placing and removing cookware,

pull the shelf out to the bump on the shelf
support.

The oven has 5 shelf positions.
It also has a special low shelf

position (R)for extra large items,
such as a large turkey.

Toremove a shelf, pull ittoward you, tilt the

front end up and pull it out.
Toreplace, place the end of the shelf (stop-

locks)on the support, tilt upthe front and
push the shelf in.

NOTE:Theshelf:isnot designedto slide out
at thespecial low shelf:(R)position.

Upper Oven Vent

Plastic items on the cooktop mag
melt if left too close to the vent.

Vent appearance and location vary.

Your oven isvented through ducts at the rear

of the range. Donot block these ducts when
cooking inthe oven-it isimportant that the

flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby

surfaces during oven or broileroperation-

they may become hot.

iJi::Handles of:pots and pans on the cooktop

may become hot if:lef:t too close to the vent.

ij_::Do not leaveplastic or flammable itemson

the cooktop-they may melt or ignite if:left
too closeto the vent.

_:Do not leaveclosed containers onthe

cooktop. Thepressurein closedcontainers
may increase,which may causethem

to burst.

iJi::Metal items will become very hot if:they are

left on the cooktop,and couldcause burns.

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Power Outage

CAUTION: Do not make any attempt to
operate the electric ignition oven during on
electrical power f:ailure.

Theoven or broiler cannot be lit during a

power failure. Gaswill not flow unlessthe
glow bar ishot.

Upper Oven Light

Touch the Oven Lightpad on the upper

control panel to turn the light on or off.
On somemodels, the Oven Light switch

ison the lower front control panel,

If the oven isin usewhen a power failure
occurs,the oven burner shuts off and cannot

be re-lituntil power is restored.Thisis
because the flow of gas is automatically

stopped and will not resume when power is
restored until the glow bar has reached

operating temperature.

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Using the upper oven.

If Four model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning onlg,

How to Set the Upper Oven for Baking or Roasting

The oven has o special low shelf(R)
position just above the oven

bottom. Use it when extra cooking
space is needed, for example,

when cooking a large turkey. The
shelf is not designed to slide out

at this position.

Yourovenisnot designedfor open-door
cooking.

[] Touchthe Bake pad.
[] Touchthe number padsto set the

desiredtemperature.

[] Touchthe Start pad.

Theword ON and 1OO° will be displayed.

Asthe oven heats up,the displagwill show
the changing temperature. When the oven

reaches the temperature you set, a tone
will sound.

Tochange the oventemperature during BAKE
cycle,pressthe Bakepod and then the

number pods to get thenew temperature.

[] Checkfood for doneness at minimum

time on recipe.Cooklonger if necessary.

Type of Food Shelf Position

Frozen pies (on cookie sheet) Bor C

Angel food cake, A

bundtorpoundcakes

Biscuits, muffins, brownies, C

cookies,cupcakes,

layer cakes, pies

Casseroles Bor C

Roosting RorA

[] Touchthe Clear/Off pad when cooking

iscomplete.

6

Preheating and Pan Placement

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Preheatthe oven if the recipe callsfor it.

To preheat, set the oven at the correct

temperature. Preheatingis necessary when
convection baking and for good results when

baking cakes,cookies,pastry and breads.

Forovenswithout a preheatindicator light
or tone,preheat 10 minutes.

Aluminum Foil

Donot usealuminum foil on the bottom of
the oven.

Neverentirely cover a shelfwith aluminum

foil.Thiswill disturb the heat circulation and

resultin poor baking.

A smallersheetof foil may be usedto catch a
spillover by placing it on a lower shelf several

inches below the food.

Oven Moisture

Bakingresultswill be better if bakingpans

are centered in the oven as much as possible.

Pansshould not touch eachother or the walls

of the oven. If you need to usetwo shelves,
stagger the pans so oneisnot directly above

the other,and leaveapproximately 11/2''

between pans,from the front, back and sides

of the wall.

Asyour oven heats up,the temperature
change of the air in the oven may cause

water droplets to form on the door glass.

These dropletsare harmless and will

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evaporate asthe oven continuesto heat up.

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If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

SI

Closethe door.Always broil with
the door closed.

Placethe meat or fishona broiler grid in

[] a broilerpan.

[] Followsuggested shelf positionsin the

Broiling Guide.

[] The oven door must be closed during

broiling.

[] Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the Broil

Hi/Lo pad again.

[] Touchthe Start pad,
[] When broiling isfinished, touch the

Clear/Off pad,

Servethe food immediatelg, and leavethe
pan outside the oven to cool during the meal

for easiest cleaning.

UseLoBroilto cook foods such as poultrg
or thick cuts of meat thoroughlg without

over-browning them.

Broiling Guide

Thesize,weight, thickness,
starting temperature and

gour preferenceof doneness

will affect broiling times.This
guide isbased on meats at

refrigerator temperature.

tThe U.S.Department of

Agriculture sags "Rare beef is
popular, but you should know that

cooking it to only 14O°F.means
some food poisoning organisms

may survive." (Source: Safe Food
Book Your Kitchen Guide USDA

Ray.June 1985.)

The oven has Bshelf positions.

Food
Bacon

Ground Beef
Well Done

BeefSteaks

Raret
Medium

WellDone

Raret
Medium

Well Done
Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

WellDone

Lamb Chops

Medium
WellDone

Medium
WellDone

Quantitg and/
or Thickness

1/2lb.
(about8thin slices)

1Ib,(4patties)
1/2to 3/4" thick

1" thick
i to lY2Ibs.

1W' thick
2to 2Y2Ibs,

i whole
2to 2Y2Ibs.
splitlengthwise

4bone-inbreasts
2-4

6to 8oz.each

1/4 to 1/2"thick

1" thick C

1/2" thick O
2{1/2"thick) D

2(1"thick)about i Ib, D

2(1"thick)about 10 D
to 12oz. D

2(1W"thick)about 1Ib, D

Shelf*

Position

c
c
c

c
c
c

B

D

First Side

Time (min.)

9

12
13

lO

12-15

25

30-35

25-30
13-16

6

iO
15

8

10
10

17

Second Side

Time (min.)

7-10

7
5-6
8-9

6-7

10-12
16-18

15-20

iO-iS
Do not

turn

over.

6

8

8

4-7

iO

4-6

12-14

Comments
Arrangeinsinglelage_

Spaceevenly,Upto
8pattiestake about

thesametime,

Steakslessthan 1"thickcook
throughbeforebrowning.

Panfrgingisrecommended.
Slashfat,

Brusheachsidewithmelted
buttenBroilskin-side-down

first.

Cutthroughbackof shell,
Spreadopen,Brushwith
meltedbutterbeforebroiling
andafterhalf ofbroiling

time,
Handleandturnverg

carefullg,Brushwith lemon
butterbeforeandduring
cooking,ifdesired.Preheat
broilerto increasebrowning.

Slashfat,

Slashfat,

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*See illustration for description of shelf positions.

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Usingthe clock and timer.

Not all features are on all models.

To Set the Clock

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Make sure the clock is set to the

correct time of day.

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The timer is o minute timer onlg.

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The CJeor/Off pod does not affect
the timer.

TIMER

KITCHEN

ON /OFF

The clock must be set to the correct time

of dag for the automatic oven timing

functions to work properlg. The time of dag

cannot be changed during a timed baking or
self-cleaning cgcle.

[] Touch the Clock pad.
[] Touch the number pads.

Touch the number pads the same wag gou

read them. For example, to set 12:34, touch

the number pads 1, 2, 3 and 4 in that orde_

To Set the Timer

Thetimer does not control oven operations.
Themaximum settingon the timer is 9 hours

and 59 minutes.

[]
[]

Touch the Kitchen Timer On/Off pad.

Touch the number pads until the

amount oftime gou want shows in
the displag.Themaximum number

of minutes that can be entered is 59.

Toset additional time, gou will need

to set it bg hours and minutes.
Forexample,to enter :]_hour and
30 minutes,touch 1, 3andO in
that ordec

If number pads are not touched within one
minute after gou touch the Clock pad, the

displag reverts to the original setting. If this
happens, touch the Clock pad and reenter

the time of dag.

[] Touch the Start pad until the time

of dag shows in the displag. This enters
the time and starts the clock.

Tocheckthe time ofday when the display is
showing other information, simply touch the

Clockpod. Thetime of doblshows until
another pod is touched.

tf _loumakea mistake,pressthe Kitchen
Timer On/Offpad and begin again.

[] Touchthe Start pad.After pressing

the Start pad,SETdisappears;this tells

gou the time is counting down, although

the displag does not change until one

minute has passed.

[] When the timer reaches :00, the control

will beep 3 times followed bg one beep

everg6 secondsuntil the Kitchen Timer

On/Off pad istouched.

The6 second tonecan be canceledbbl
following the stepsin the Specialfeatures

of your ovencontrol sectionunderTones
at the Endof o TimedCgcle.

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To Reset the Timer

Ifthe displag is still showingthe time
remaining, goumag change it bg touching

the Kitchen Timer On/Off pad; then touch
the number pads until the time gou want

appears in the displag.

If the remaining time is not in the displag
(clock, delag start or cooking time are in

the displag), recall the remaining time bg
touching the Kitchen Timer On/Off pad and

then touching the number pads to enter the
new time gou want.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

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Power Outage

Ifa flashing time isin the display,you have
experienceda power failure.Resetthe clock.

0

To resetthe clock,touch the Clock pad.

Enterthe correct time of dog bgtouching
the appropriate number pads.Touch the
Start pad.

14

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Using the timed baking and roasting features, lunperovenon/yJ go.cam

If your model has a door latch, do not tack the oven door with the latch during timed cooking. The latch is used for
self-cleaning onfg.

NOTE: Foods that spoil easifg-such as milk, eggs, fish, stuffings, pouftrg and pork-should not be allowed to sit for
more than 2_hour before or after cooking. Room temperature promotes the growth of hormfuf bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an immediate Start and Automatic Stop

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Theupperovenwillturn onimmediatelyandcook
foraselectedlengthoftime.Attheendofthe
cookingtime,theovenwillturnoffautomaticallg.

[] TouchtheBakepad.
[] Touchthenumberpadstosetthedesired

oventemperature.

[] TouchtheCookingTimepad.

NOTE:Ifblourreciperequirespreheating,youma_l
needto addadditionaltimetothelengthofthe

cookingtime.
[] Touchthenumberpadstosetthedesired

lengthofcookingtime.Theminimum

cookingtime youcansetis ! minute.

Theoventemperaturethat yousetandthe
cookingtimethatyouenteredwill beinthe
display.

[] TouchtheStart pad.
Theovenwillturn ON,andthedisplaywillshow

thecookingtime countdownandthechanging
temperaturestartingatIO0°F.(Thetemperature

displaywillstartto changeoncetheoven
temperaturereaches!O0°F.)Whentheoven

reachesthetemperatureyouset,3beepswill
sound.

Theovenwillcontinuetocookfor thesetamount
oftime,thenturn offautomatically,unlessthe

CookandHoldfeaturewasset.SeetheSpecial
featuresof goutovencontrolsection.

Aftertheoventurnsoff,theend-of-cycletonewill
sound.

[] TouchtheClear/Offpadtoclearthedisplay

ifnecessary.Removethefoodfromthe
oven.Remember,eventhoughtheoven

turnsoffautomatically,foodleftinthe oven
willcontinuecookingaftertheoventurnsoff.

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How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn onatthetimeofdayyou
set,cookforaspecificlengthoftimeandthenturn
offautomaticallg.

Hakesuretheclockshowsthecorrecttimeofday.
[] TouchtheBakepad.

[] Touchthenumberpadstosetthedesired

oventemperature.

[] TouchtheCookingTimepad.

NOTE:Ifgoutreciperequirespreheating,you may
needto addadditionaltimetothelengthofthe

cookingtime.
[] Touchthenumberpadstosetthedesired

lengthofcookingtime.Theminimum

cookingtime youcansetis 1minute.

Theoventemperaturethat yousetandthe
cookingtimethatyouenteredwill beinthe

display.

[] TouchtheDelayStart pad.
[] Touchthenumberpadstosetthetimeof

day youwantthe oventoturnonandstart
cooking.

[] TouchtheStart pad.

NOTE:An attention tone will sound if you areusing
timed baking and do not touch the Start pad.

NOTE:Ifyou would liketo checkthe times you
haveset, touch the Delay Start pad to check the

start time you have set ortouch the Cooking Time
pad to checkthe length of cooking time gou
haveset.

WhentheoventurnsONatthetimeofday
youset,thedisplaywillshowthe cookingtime

countdownandthe changingtemperature
startingat IO0°F.(Thetemperaturedisplay

willstart tochangeoncetheoventemperature
reachesIO0°F.)Whentheovenreachesthe

temperatureyou set,beepswillsound.
Theovenwillcontinuetocookfor thesetamount

oftime,thenturn offautomatically,unlessthe
CookandHoldfeaturewasset.SeetheSpecial
featuresof goutovencontrolsection.

Aftertheoventurnsoff,theend-of-cycletone
willsound.

[] TouchtheClear/Offpadtoclearthedisplay

ifnecessary.Removethefoodfromthe
oven.Remember,eventhoughtheoven

turnsoffautomatically,foodleftinthe

ovenwillcontinuecookingafterthe
oventurnsoff. 15

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Using the probe.

lf blour model has a door latch, do not tack the oven door with the latch while cooking with the probe. The latch is used
for stir-cleaning onfg.

For mong foods, especioffq roosts and poultry, intemaf food temperature is the best test for aloneness. The
temperature probe takes the guesswork out of cooking foods to the exact doneness you wont.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the outlet in the oven.

Useof probes other than the one provided

with this product may result in damage to
the probe.

Usethe handles of the probe and plug when

inserting and removing them from the food
and outlet.

i_:To avoiddamaging blourprobe,donot use

tongs to pull on thecable when removing it.

!i_:Toavoid breakingthe probe,make surefood

iscompletely defrostedbefore inserting.

!i_:Topreventpossiblebums,donotunplugthe

probefromtheoutletuntilthe ovenhascooled.

After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these

directions for proper probe placement.

Insertthe probe completelg into the meat.
Itshould not touch the bone,fat or gristle.

ij_::Neverleavegourprobe insidethe oven

during a self-cleaningchicle.

!i_:Donot store theprobe in the oven.

Forroasts with no bone,insert the probe into
the meatiest part of the roast. Forbone-in

ham or lamb,insert the probe into the center
of the lowest large muscle.

Insert the probe into the center of dishessuch
as meat loaf or casseroles.

_"-Cable

Insert the probe into the meatiest part of the
inner thigh from below and parallelto the leg

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How to Set the Upper Oven For Cooking When Using the Probe

Insert the probe into the food.

[]

Plug the probe into the outlet in the

[]

oven. Make sure it's pushed all the
wag in. Close the oven dooE

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[] Touch the Probe pad.

[] Touchthe number padsto set

the desiredinternal food or meat
temperature between 100°Fand 200°F.

[] Touchthe Bakepad.
[] Touchthe number padsto set the

desiredoven temperature.

[] Touch the Start pad.

Thedisplablwill flash if theprobe is inserted
into the outlet and you havenot set aprobe
temperature and touched theStart pod.

The displagwill show LO until the internal

temperature of the food reaches 100°F;then
the changing internal temperature will be

shown.

[] When the internal temperature of the

food reachesthe number gou have set,
the probe and the oven turn off and the
oven control signals.Tostop the signal,
touch the Clear/Off pad. Usehot pads to
remove the probe from the food. Do not
usetongs to pull onit-theg might
damage it.

Tochange the oven temperature during
probe cooking,touch the Bakepad and then

the number pads to set the new temperature.
_ If the probe isremoved from the food before

the final temperature isreached,a tone will
sound and the displobtwill flash until the
probe is removedfrom the oven.

!i_:Youcan use the timer even though blOU

cannot use timed oven operations while

using the probe.

Usingthe convection oven.runnerovenonUJ ge.com

If btour model has o door latch, do not tack the oven door with the latch during convection cooking. The latch is used
for self-cleaning onfq.

The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for tong periods of time
while using convection cooking.

In a convection oven, a fan
circulates hot air over, under and

around the food. This circulating
hot air is evenlg distributed
throughout the oven cavity. As a
result, foods are evenl9 cooked and

browned-often in less time than
with regular heat.

Tohelp you understand the difference
between convection bake and roast and

traditional bakeand roast, hereare some
general guidelines.

Convection Bake

::Ji::Preheatthe oven.Seethe Usingthe Oven-

Preheatingand PanPlacementsection.

_ Idealfor foods cookedonmultiple shelves.
::Ji::Good for large quantitiesof baked foods.

_ Good resultswith cookies,biscuits,

brownies, cupcakes,creampuffs, sweet
rolls, angelfood cakeand bread.

Theconvection fan circulates the heated
air evenly over and around the food.

Convection Roast

_ Good for large tendercuts of meat,

uncovered,

Theconvection fan circulates the heated air
evenly overand around the food. Meat and

poultry are browned on all sidesas if they
were cooked on a rotisserie.Heatedair will

be circulated over,under and around the
food being roasted.The heated air seals in

juices quickly for a moist and tender product

while, at the same time, creating a rich
golden brown exterior.

Roastsor poultr_lshouldbe cooked on shelf

position (A).

When SOUare convection roasting, it is

important that you use abroiler pan and grid

for best convection roasting results.The pan

isusedto catch grease spillsandthe grid is
usedto prevent greasespatters.

!i_:Placethe shelfin shelf position (A).

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Auto Recipe TM Conversion

You can use gour favorite recipes in the
convection oven.

When using CONVECTIONBAKE,
the oven will outomoticollbl convert the
oven temperature from regular baking
to Convection Baketemperatures.

[] Usingthe number pads,enter

the temperature recommended
in the recipe.

[] Touchthe Start pad.

Thedisplay will show the temperature

you entered from your recipe.The

oven will automatically convert it to
the convection cooking temperature.

[] Touchthe Clear/Off pad when baking

tsfinished.

!i_:Usepan size recommended in the recipe.

::Ji::Some package instructions for frozen

casseroles, main dishes or baked goods
hove been developed using commercial

convection ovens. For best results in this
oven, preheat the oven and use the

temperature, for regular baking, on
the package.

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Usingthe convection oven.

Cookware for Convection Cooking

Before using your convection oven, check

to seeif your cookware leavesroom for air
circulation in the oven. If you are baking with

several pans,leave space between them.
Also,besurethe pans do not touch each

other orthe walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for usein regular
ovens can be usedin convection ovens.

Plasticcookware that is heat-resistant to

temperatures of400°F can also be used,
when oven is below 400°E

How to Set the Upper Oven for Convection Baking or Roasting

[] Touchthe Convection Bake When the ovenstarts to heat, the changing

717171IT171

[] Touch the number pads to set the

7112371 o;D

[] Touch the Sturtpad.

To change the oven temperature, touch the
Convection Bake or Convection Roast pad

u

v

and then the number pads to set the new
temperature.

Metal and Glass
Any type of cookware willwork in your

convection oven. However, metal pans heat
the fastest and are recommended for

convection baking.
_ Darkened or matte-finished pans will bake

faster than shiny pans.

::Ji::Glass or ceramic pans cook more slowly.
When baking cookies, you willget the best

resultsif you usea flat cookie sheet instead
of a pan with low sides.

Forrecipes likeoven-baked chicken, usea
pan with low sides.Hot air cannot circulate

well around food in a pan with high sides.

or Convection Roast pad, temperature, starting at IO0°F,will be

[e-mail] the oven reachesthe

desired oven temperature.

temperature you set, 3 beepswill sound.

[] Touch the Clear/Offpad when finished.
NOTE:You will hear a fan while cooking with

convection. The fan willstop when the door is

opened, but the heat will not turn off

Thefan will not start until the preheat
temperature is reached.

Multi-Shelf Baking

Thenumber of shelvesprovided depends
on your model.

Becauseheated air iscirculated evenly

0

throughout the oven, foods can be baked
with excellent resultsusing multiple shelves.

t

Hulti-shelf baking meg increasecooktimes
slightly for some foodsbut the overall result
istime saved Cookies,muffins, biscuits and

When convection baking with only
1 shelf, follow the shelf positions

m

recommended in the Using the
Oven section.

0

other quick breads give very good results
with multi-shelf bakin9

When baking larger foods on 3 shelves,place
one shelf inthe 2nd (A)position,one on the

4th (C)positionand the third shelf in the 6th (E)

position.

o_

When baking cookies,place the shelvesinthe
4th (C),5th (D)and Bth(E)positions.

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If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.

How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)

For best results when roasting large
turkeys and roasts, we recommend

using the probe included in the
convection oven.

ROAST

CONVECTION ]

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PROBE

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Thedisplagwillflash PROBEand the oven
control will signalif the probe isinserted into

the outlet, and gou have not set aprobe
temperature and touched the Start pad.

[] Placethe shelf inthe shelf position (A).

Insertthe probe completelUinto the food.

[] Plugthe probe into the outlet in the

oven. Hake sure it ispushed all the wag
in.Closethe oven door

[] Touchthe Convection Roast pad.
[] Touchthe number padsto set the

desiredoven temperature.

[] Touchthe Probe pad.
[] Touchthe number padsto set the

desiredinternal food temperature.

To change the oven temperature during

the Convection Roastcycle, touch the
Convection Roast pad and then touch

the number pads to set the new desired
temperature.

CAUTION:Toprevent possiblebums, do not

unplug the probe from the oven outlet until
theoven has cooled.Donot store the probe

in theoven.

NOTE:

If theprobe isremoved from the food
beforethe final temperature is reached,a
tone will sound and the display will flash
until theprobe is removed fromthe oven.

Youwill hear a fan while cooking with this
feature.Thefan will stop when the door is
opened but the heat will not turn off

Youcon usethe timer eventhough you
cannot use timed ovenoperations while
usingthe probe.

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[] Touchthe Start pad.
When the oven starts to heat, the word

LO will be in the display.
After the internal temperature of the food

reaches !O0°F,the changing internal
temperature will be shown inthe display.

[] When the internal temperature of the

food reachesthe number gou have set,
the probe and the oven turn offand the

oven control signals.Tostop the signal,
touch the Clear/Off pad.Usehot pads

to remove the probe from the food. Do
not use tongsto pull on it-theg might

damage it.

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Using the convection oven. so +

Convection Roasting Guide

Meats Minutes/Lb. OvenTemp. Internal Temp.
Beef Rib(3to 5 Ibs.) Rare? 20-24 325°F !40°F

BonelessRib,TopSirloin Rare? 20-24 325°F !40°F

BeefTenderloin Rare? 10-!4 325°F 140°F

PotRoast(2V2to 3 Ibs.)chuck,rump 35-45 300°F 170°F

Pork Bone-in(3to 5Ibs.) 23-27 325°F !70°F

Boneless(3to 5 Ibs.) 23-27 325°F !70°F
PorkChops(V2to !" thick) 2chops 30-35 total 325°F !70°F

Ham Canned(3Ibs.fullycooked) 14-18 325°F 140°F

Butt(5Ibs.fulls cooked) 14-18 325°F 140°F

Shank(5Ibs.fullycooked/ 14-18 325°F 140°F

Lamb Bone-in(3to 5Ibs.) Medium 17-20 325°F 1BO°F

Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Seafood Fish,whole(3to 5 Ibs.) 30-40 total 400°F

LobsterTails(Bto 8 oz.each/ 20-25 total 350°F

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Poultry WholeChicken(2V2to 3V2Ibs.) 24-26 350°F 180°-!85°F

CornishHensUnstuffed(1to 1V2Ibs.) 50-55 total 350°F 180°-185°F
CornishHensStuffed(1to 1V2Ibs./ 55-60 total 350°F 180°-185°F

Duckling(4to 5 Ibs.} 24-26 325°F 180°-185°F

Turkeg,whole*

Unstuffed(10to 16 Ibs.) 8-11 325°F 180°-185°F
Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F

TurkeyBreast(4to 6 Ibs.) 16-19 325°F 170°F

* Stuffed birds generallg require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

?The U.B.Deportment of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F

means some food poisoning organisms may survive." (Bourne:Safe Food Book. Your Kitchen Guide. USDARev.
June 1985.)

Medium 24-28 325°F I60°F

Well 28-32 325°F 170°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

Medium 14-18 325°F 1BO°F

4chops 35-40 total 325°F 170°F
Bchops 40-45 total 325°F 170°F

Well 20-24 325°F 170°F

Well 20-24 325°F 170°F

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