GE PD968SP Specification
PD968SP
GE Profile™ Series 30" Drop-In Electric Range
Dimensions and Installation Information (in inches)
KW Rating
240V
208V
11.6
8.7
Breaker Size
240V
208V
40 Amps
40 Amps
Optional Kits For Drop-In Electric Ranges (Available At Additional Cost)
Accessory Backguards
(Attaches to the back of range
as a backguard when unit is installed
in 30" free-standing cutout)
JXS32SS (Stainless) - 4" High
JXS32WW (White) - 4" High
JXS32BB (Black) - 4" High
Rear Filler Strip
WB07T10680 - Black Filler Strip Assembly
Note: Cabinets installed adjacent to slide-in ranges must have an
adhesion spec of at least 194° temperature rating.
Note: To reduce possibility of scorching the side walls above the
countertop when no load is present on burners, it is recommended
that a minimum of 6" spacing from adjacent side wall be allowed for
possible extended, high-heat, element operation.
IMPORTANT: 30" DROP-IN RANGES ARE DESIGNED TO HANG
FROM THE COUNTERTOP. IT DOES NOT REST ON THE FLOOR.
FOR INSTALLATION ALTERNATIVES, REFER TO INSTALLATION
INSTRUCTIONS PACKED WITH PRODUCT.
Installation information: Before installing, consult installation
instructions packed with product for current dimensional data.
For answers to your Monogram
appliance questions, visit our website at
geappliances.com or call GE Answer Center®
service, 800.626.2000.
Above illustration intended for dimensional reference only.
Refer to photograph for actual product appearance.
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
®
or GE®
of the range.
Listed by
Underwriters
Laboratories
Specification Revised 4/13
220806
PD968SP
GE Profile™ Series 30" Drop-In Electric Range
Features and Benefits
• True European Convection with Precise Air - A reversing fan circulates heat and air
for evenly browned and baked foods
• Convection Bake (Multi-Mode) - Offers three specialized modes for different
cooking needs: single-rack convection baking, multi-rack convection baking and
convection roasting
• Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat
around all sides, producing rotisserie results at 25% faster than a conventional oven
• Self-clean Oven - Self-clean allows you to spare yourself from the trouble and effort
it takes to scrub the oven interior. The oven does all the work!
• 6”/9”/12” Tri-ring Element - Choose a 6”/9”/12” heating element to accommodate the
size of your pan
• Bridge Element - Combines three cooktop elements into one large cooking area,
ideal for griddles and gourmet pans
• Glass Touch Controls - Smooth controls are easy to use and add a sophisticated
style to the kitchen
• Warming Zone (Fifth element warming zone) - Simplify meals by keeping foods fresh
from the oven warm and ready to serve
• True Temp Oven System - This feature helps ensure the temperature you set is the
temperature you get to give you the baking and broiling performance you desire
• 4.1 cu. ft. Oven Capacity - Enough room to cook an entire meal at once
I
H
8
1
2
I
H
1
8
8
6
4
6
2
9
3
4
8
4
7
2
5
6
2
O
L
L
O
3
8
6
9
6
4
8
4
2
2
L
O
7
4
6
5
• Model PD968SPSS - Stainless steel
Specification Revised 4/13
220806
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