GE PCS968, PCS905, JCSP46, JCSP42 Owner's Manual

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Page 1

www.GEAppliances.ca

Safety Instructions Operating Instructions

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13–30

Adjust Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Baking or Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11, 12

Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20–23

Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24, 25

Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26–27

Timed Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6–10

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . . . . . .9–10

Care and Cleaning

Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 38

Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Removable Warming Drawer/Lower Oven Drawer Pan

Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Slide-in Electric

Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . .39–43

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

. . . . . . . . . . . . . . . . . . . . . . . . . . . .2–5

. . . . . 34

Owner’s Manual

PCS968 PCS905 JCSP46 JCSP42

Ranges

Consumer Support

Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Write the model and serial numbers here:

Model # ________________ Serial # ________________

You can find them on a label behind the drawer or behind the lower oven door on the front of the range frame.

222D5749P001

Page 2

Operating

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death.

Safety Instructions

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

For Freestanding Ranges:

Instructions

To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 10.2 cm (4 inches). If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase, call 1.800.561.3344 receive one at no cost. For installation

instructions of the bracket, visit. www.GEAppliances.ca

Care and Cleaning

Consumer Support Troubleshooting Tips

Page 3

www.GEAppliances.ca

Safety Instructions

WARNING

Use this appliance for its intended purpose as described in this Owner’s Manual.

Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Do not leave children alone―children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

GENERAL SAFETY INSTRUCTIONS

CAUTION: Do not store items of interest to children

above a range or on the backguard of a range―children climbing on the range to reach items could be seriously injured.

Use only dry pot holders―moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Never use your appliance for warming or heating the room.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Do not use aluminum foil to line the drip pans or anywhere in the oven, except as described in this manual. Misuse could result in damage to the range and shock or fire hazard.

Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

Cook meat and poultry thoroughly―meat to at least an internal temperature of 71.1°C (160°F) and poultry to at least an internal temperature of 82.2°C (180°F). Cooking to these temperatures usually protects against foodborne illness.

Operating Instructions

Instructions

Operating

Care and Cleaning

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE.

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Troubleshooting Tips

Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

Consumer Support

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

Page 4

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

Operating

WARNING

Safety Instructions

Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite, resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

To avoid oil spillover and fire, use a minimum

Instructions

amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Use proper pan size―select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will

WARNING

COOKTOP SAFETY INSTRUCTIONS

expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

When preparing flaming foods under a hood, turn the fan on.

RADIANT COOKTOP SAFETY INSTRUCTIONS

Care and Cleaning

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry and rivets on clothing.

Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.

Use CERAMA BRYTE®ceramic Cooktop Cleaner and CERAMA BRYTE Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

Read and follow all instructions and warnings on the cleaning cream label.

Cleaning Pad to clean the cooktop.

Consumer Support Troubleshooting Tips

Page 5

www.GEAppliances.ca

Safety Instructions

WARNING

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup. Grease in the oven may ignite.

Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

WARNING

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

OVEN SAFETY INSTRUCTIONS

Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

Do not use aluminum foil to line the oven bottom. Foil may trap or reflect heat, leading to a shock or fire hazard.

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

Operating Instructions

Instructions

Operating

Care and Cleaning

Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.

Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

WARNING

WARMING DRAWER/LOWER OVEN DRAWER

SAFETY INSTRUCTIONS

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow in food while it is below 60°C (140°F). Do not put cold food in warming drawer. Do not heat food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.

Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.

Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

(some models)

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.

Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.

Troubleshooting Tips

Consumer Support

Page 6

For models with a glass cooktop.

FIRE HAZARD: Never leave the range unattended with the cooktop on medium

WARNING

NOTE: Throughout this manual, features and appearance may vary from your model.

or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in

fire, serious injury or death.

Operating

Safety Instructions

Never cook directly on the glass. Always use cookware.

Instructions

Always place the pan in the center of the surface unit you are cooking on.

Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is

Care and Cleaning

scratch-resistant, not scratchproof.

About the radiant surface units

The radiant cooktop features heating units beneath a smooth glass surface.

Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop.

An indicator light will come on when the surface unit is turned on.

The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.6°C (150°F).

NOTE:

Hot surface indicator light will:

Stay on even after the unit is turned off.

Glow brightly until the unit has cooled below 65.6°C (150°F).

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.

Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

Do not use the surface as a cutting board.

Consumer Support Troubleshooting Tips

Page 7

Selecting types of cookware for glass cooktop models. www.GEAppliances.ca

The following information will help you choose cookware which will give good performance on glass cooktops. See insert for cookware to use with induction cooktops.

Safety Instructions

a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended

Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Will scratch the surface.

Stoneware:

not recommended

Poor performance. May scratch the surface.

Cast Iron:

not recommended―unless designed specifically for glass cooktops

Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

Operating Instructions

Instructions

Operating

Care and Cleaning

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Do not place wet pans

on the glass cooktop.

Do not use woks with support

rings on the glass cooktop.

on the glass cooktop.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

For Best Results

Place only dry pans on the surface elements. Do not place lids on the surface elements, particularly wet lids.

Do not use woks that have support rings. This type of wok will not heat on glass surface elements.

We recommend that you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.

Some special cooking procedures require specific cookware such as pressure cookers, deep-fat fryers, etc. All cookware must have flat bottoms and be the correct size.

Troubleshooting Tips

Consumer Support

Page 8

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C

WARNING

(140°F).

• Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

Safety Instructions

Using the Warming Zone (on some models)

Operating

Care and Cleaning

WARMING

ZONE

ZONE RÉCHAUD

SET / OFF

Instructions

WARMING ZONE LEVELS

MIN MED MAX

NIVEAU DE CHALEUR DU ZONE RÉCHAUD

678

START

DÉPART

To use the WARMING ZONE:

Touch the WARMING ZONE ON/OFF pad.

Touch the 1 (LO), 2 (MED)or 3 (HI) pad to select the desired control setting.

Touch the START pad. “WARMER ON” will be in the control display.

To turn off the WARMING ZONE:

321

Touch the WARMING ZONE ON/OFF pad. NOTE: The CLEAR/OFFpad will not tu

the WARMING ZONE. For best results, all foods on the WARMING

ZONE should be covered with a lid or

aluminum foil.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only cookware recommended for top-of-range cooking.

rn off

Consumer Support Troubleshooting Tips

Page 9

Throughout this manual, features and appearance may vary from your model.

How to Set

MAX

At both OFF and HI the control clicks into position. You may hear slight clickingsounds during cooking, indicating the control is maintaining your desired setting.

Be sure you turn the control knob

Push the knob in and turn in either direction to the setting you want.

For glass cooktop surfaces:

A HOT COOKTOPindicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on until the surface is cooled to approximately

65.6°C (150°F).

Indicator light will:

Come on when the unit is turned on or hot to the touch.

Stay on even after the unit is turned off.

Glow until the unit is cooled to approximately 65.6°C (150°F).

Safety Instructions

www.GEAppliances.caUsing the surface units―Knob-controlled models.

Instructions

Operating

On some models.

MIN

Care and Cleaning

Dual and Triple Surface Units and Control Knobs (on some models)

MAXMAX

The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

MAX

5 5

MIN

MAX

MIN

MAX

MIN

Troubleshooting Tips

Models with a Triple Surface Unit only:

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot. It is normal for it to cycle when the cooktop is in use.

The temperature limiter may cycle the units off more frequently for a time if:

The pan boils dry. The pan bottom is not flat. The pan is off-center. There is no pan on the unit.

Consumer Support

Page 10

Throughout this manual, features and appearance may vary from your model.

Operating

Models with a Bridge Burner only:

Safety Instructions

8 8

6 6

4 4

2 2

MIN MIN

Instructions

Using the Bridge Burner (on some models)

To use the bridge burner, turn the left-front control knob to the BRIDGE BURNER settings.

MAXMAX

For full bridge surface unit operation, also turn on the left-rear surface unit.

To use only the front surface unit, turn the control knob to the FRONT BURNER settings.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball®and

Kerr

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Consumer Support Troubleshooting Tips Care and Cleaning

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Do not use round-bottom woks. You could be seriously burned if the wok tipped over.

Page 11

Safety Instructions

Using the oven controls.

Throughout this manual, features and appearance may vary from your model. See the control panel below that matches your model.

www.GEAppliances.ca

Instructions

Operating

Care and Cleaning

BROIL HI/LO Pad

Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, touch the BROIL HI/LO pad again. Touch the START pad. When broiling is finished, touch the CLEAR/OFF pad.

BAKE Pad

Touch the BAKEpad. Touch the number pads to set the desired oven temperature. Touch the START pad. When baking is finished, touch the CLEAR/OFF pad.

CONVECTION COOK Pad

Touch the CONVECTION BAKE, or CONVECTION ROAST pad. Touch the number pads to set the desired oven temperature. Touch the START pad. When cooking is finished, touch the CLEAR/OFF pad.

PROBE Pad

Touch when using the probe to cook food. See the Using the Probe section.

SELF CLEAN Pad

Touch to self-clean the oven. See the Using the Self-Cleaning section.

OFF Pad

Touch to cancel ALL oven operations except the clock and timer.

Troubleshooting Tips

Consumer Support

Page 12

Operating

START Pad

Must be touched to start any cooking or cleaning function.

OVEN LIGHT Pad

Touch to turn the oven lights on or off.

TIMER ON/OFF Pad

Safety Instructions

Touch to set the kitchen timer. See the Using the Kitchen Timer section.

COOK TIME

Touch this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

START TIME Pad

Use along with the COOK TIME or SELF CLEANpads to set the oven to start and stop automatically at a time you set.

Instructions

CLOCK Pad

NOTE: When setting times, you are setting hours and minutes only. The lowest time you can set is one minute.

Touch the CLOCK pad. Touch the number pads. Touch the START pad.

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

If your oven was set for a timed oven operation and a power outage occurred,the clock and all programmed functions must be reset. The time of day will flash in the display when there has been a power outage.

Care and Cleaning

CONTROL LOCKOUT Pad

Your control will allow you to lock out the touch pads and the cooktop so they cannot be activated when touched.

To lock the controls and cooktop:

Touch and hold the CONTROL LOCKOUT pad for 3 seconds. The oven display will show “on Loc on.”

To unlock the controls: Touch and hold the CONTROL LOCKOUT pad for 3 seconds.

The CONTROL LOCKOUT mode affects all touch pads. No touch pads will work when this feature is activated.

WARMING DRAWER

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.

Touch the WARMING DRAWER pad. “WARMER ON” and “1” are lit on the display and “Set” begins to blink. On the number pads, touch 1 for Low, 2 for Medium or 3 for High. The display “1” changes corresponding to the number pad selected. The warming drawer starts automatically after you touch 1, 2 or 3. “WARMER ON” and the number remain lit. “Set” stops blinking.

On some models there are just 2 levels, 1 for Low and 2 for High. . On some models, press START. To cancel, touch the WARMING DRAWER pad. NOTE: Touching the CLEAR/OFF pad does not turn off the

warming drawer.

WARMING ZONE

Touch to keep hot, cooked food warm. See the Using the Warming Zone section.

Consumer Support Troubleshooting Tips

Page 13

Safety Instructions

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Before you begin…

The oven has 5 rack positions. It a lso ha s a special low rack

position ( R ) for extra large items , such as a la rge turke y.

The racks have stops, so that when placed correctly on the supports, they will stop

before coming completely out and will

not tilt.

When placing and removing cookware, pull the rack out until it stops.

On some models, the bake heating element

is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION

When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

www.GEAppliances.ca

Instructions

Operating

Care and Cleaning

Troubleshooting Tips

Consumer Support

Page 14

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Preheating and Pan Placement

Operating

Safety Instructions

Do not place foods directly on the oven

Instructions

The oven has a especial oven rack (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The rack is not designed to slide out at this position.

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastries and breads.

If baking four cake layers at the same time, place two layers on rack C and two layers on rack E. Stagger pans on the rack so one is not directly above the other.

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads until the

E D C B A R

desired temperature is displayed. Touch the START pad.

The oven will start automatically.

When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

NOTE: You will hear the convection fan (on some models) while the oven is preheating. The fan will stop af is preheated and the display shows your set temperature. This is normal.

To change the oven temperature during the BAKE cycle, touch the BAKE pad and then the number pads to get the new temperature.

ter the oven

Baking results will be better if food is centered in the oven as much as possible. Angel food cake is the exception and should be placed on the bottom oven rack (position A). Follow package directions on prepackaged and frozen foods for pan placement. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other. Leave approximately 3.8 cm (11⁄2″) between pans and from the front, back and sides of oven wall.

Check food for doneness at the minimum time on the recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished, and then remove the food from the oven.

Consumer Support Troubleshooting Tips Care and cleaning

Page 15

Safety Instructions

Using the oven.

Door is not provided with broil position.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

How to Set the Oven for Broiling

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Broiling Guide

Preheat the broiler for 2 minutes to improve performance.

Food Doneness Type or

Thickness

Beef Rare (60°C/140°F) Steaks -

Medium (71.1°C /160°F)

Well Done (76.7°C/170°F)

Chicken Breast, boneless

Fish Fillets

Pork Chops

Well Done (76.7°C / 170°F)

Steaks –19 mm to

2.5 cm (3/4” to 1”) thick

Steaks –19 mm to

2.5 cm (3/4” to 1”) thick or Ground Beef Patties

Breast, bone-in

13 mm to 2.5 cm (1/2” to 1”) thick

19 mm (3/4” to 1”) thick

Rack Position* Comments

E or F (food should be

2.5 cm to 7.6 cm [1” to 3”] from broil element)

E (food should be

7.6 cm to 10.2 cm [3” to 4”) thick from broil element)

D or E (food should be

7.6 cm to 12.7 cm [3” to 5”] from broil element)

C (food should be

20.3 cm to 22.9 cm [8” to 9”] from broil element)

C (food should be

17.8 cm to 20.3 cm [7” to 8”] from broil element)

D or E (food should be

7.6 cm to 15.2 cm [3” to 6”] from broil element)

D (food should be

15.2 cm to 17.8 cm [6” to 7”] from broil element)

www.GEAppliances.ca

Steaks less than 2.5 cm

to cook rare. They cook through before browning. To prevent curling of meat, slash fat at

2.5 cm (1”) intervals.

Handle and turn very carefully.

To prevent curling of meat, slash fat at

2.5 cm (1”) intervals.

Instructions

Operating

Care and Cleaning

Troubleshooting Tips

*Use rack position A for the smaller, 2-rack-position oven.

Consumer Support

Page 16

Using the timed baking and roasting features. (on some models)

NOTE: Foods that spoil easily―such as milk, eggs, fish, stuffings, poultry and pork―should not be allowed to sit

for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Operating

Safety Instructions

Consumer Support Troubleshooting Tips Care and Cleaning

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time

Instructions

to the length of the cooking time.

Touch the numb desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

er pads to set the

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 37.8°C (100°F). (The temperature displ change once the oven temperature reaches

37.8°C [100°F].) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the

How to Set the Upper Oven for Warming

section.

Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking aft turns off.

ay will start to

er the oven

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired leng minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START TIME pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

Touch the START pad.

th of cooking time. The

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you ha

ve set, touch the START TIME pad

to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 37.8°C (100°F). (The temperature display will start to change once the oven temperature reaches 37.8°C [100°F].) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically.

Touch the OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven

turns off.

Page 17

Safety Instructions

Using the probe. (on some models)

www.GEAppliances.ca

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Cable

Handles

Read and remove label

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

CAUTION

To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled.

Use of probes other than the one provided with this product may result in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food is completely defrosted before inserting.

After preparing the meat and placing it on a trivet or a broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch bone, fat or gristle.

NOTE: Failure to fully insert the probe into the meat may result in poor cooking performance because the probe will sense the oven air vs. the food temperature.

Plug

Never leave your probe inside the oven during a self-cleaning or broil cycle.

Do not store the probe in the oven.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

NOTE: Self-clean and Broil settings will not work if the temperature probe is plugged in.

Probe

Instructions

Operating

Care and Cleaning

PROBE SONDE

How to Set the Oven For Baking/Roasting When Using the Probe

(on some models)

Insert the probe fully into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad. Display will show “Set Probe.”

Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 93.3°C (200ºF).

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 37.8°C (100°F), the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the OFF pad . Use hot pads to remove the probe from the food. Do not use tongs to pull on it―they might damage it.

If the probe is removed from the oven while probe cooking, the oven will not automatically turn off.

To change the oven temperature during the Bake/Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

You can use the Kitchen Timer even though you cannot use timed oven operations while using the probe.

Troubleshooting Tips

Consumer Support

Page 18

Using the kitchen timer.

To Set the Kitchen Timer

Operating

TIMER

MINUTERIE

ON / OFF

Safety Instructions

The Kitchen Timer is in hours and minutes. The Kitchen Timer does not control oven operations. The maximum setting on the Kitchen Timer is 9 hours and 59 minutes.

(on some models)

Instructions

Touch the TIMER ON/OFF pad. or

Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, touch theTIMER ON/OFF pad and begin again.

Touch the START pad.

To Reset the Kitchen Timer

If the display is still showing the time remaining, you may change it by touching the TIMER ON/OFF pad then touch the number pads until the time you want appears in the display.

After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

When the kitchen timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER ON/OFF pad is touched.

The 6-second tone can be cancelled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER ON/OFF pad and then touching the number pads to enter the new time you want.

Care and Cleaning

TIMER

MINUTERIE

ON / OFF

To Cancel the Timer

Touch the TIMER ON/OFF pad twice or touch TIMER OFF.

Consumer Support Troubleshooting Tips

Page 19

Safety Instructions

Adjust the oven thermostat―Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking an temperatures. The adjustment will be retained in memory after a power failure.

d roasting temperatures; it will not affect broiling or self-cleaning

www.GEAppliances.ca

To Adjust the Thermostat

(on some models)

Touch the BROIL HI/LO and BAKE pads at the same time until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 19°C (35ºF) hotter or (-) 19°C (35ºF) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15°C, touch 1 and 5.

Instructions

Operating

Care and Cleaning

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your

oven as you would normall

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Troubleshooting Tips

Consumer Support

Page 20

Using the convection oven. (on some models)

Operating

MULTI /1 RACK

Safety Instructions

Instructions

When convection backing with only 1 rack, follow the rack positions recommended in the Using the Oven section

CONVECTION

BAKE

CUIRE

Convection Cook (on some models)

The convection oven comes with one convection cook mode and can be used for 1-Rack Convection Baking or Multi-Rack Convection Baking.

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned― often in less time with convection heat.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked

with excellent results using multiple racks.

Multi-rack baking may increase cook times

slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and

other quickbreads give very good results

with multi-rack baking.

NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When baking on 3 racks, place one rack in the second (B) position, another rack in the fourth (D) position and the third rack in the sixth (F) position.

For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position.

Consumer Support Troubleshooting Tips Care and Cleaning

1-Rack Convection Baking

When convection baking with only 1 rack, place the food so that it is centered with oven convection fan.

Adapting Recipes…

You can use your favorite recipes in the convection oven.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Page 21

Safety Instructions

Using the convection oven. (on some models)

Grid

Broiler pan

CONVECTION

BAKE

CUIRE

MULTI/1 RACK

6789 0

(on some models)

CONVECTION

BAKE

CUIRE

MULTI/1 RACK

6789 0

(on some models)

START

DÉPART

OFF

ARRÊT

START

DÉPART

OFF

ARRÊT

CONVECTION

ROAST

RÔTIR

4 5321

CONVECTION

ROAST

RÔTIR

4 5321

Convection Roast (on some models)

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE pad once for multi-rack convection

baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information.

Touch the twice for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting (on some models).

Touch the number pads to set the oven temperature.

Touch the START pad.

NOTE: If the Auto Recipe™Conversion Feature is on, it will automatically reduce the set regular baking temperature by

13.9°C (25°F) to the appropriate convection

CONVECTION BAKE

pad

www.GEAppliances.ca

When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

temperature in convection bake mode. See Auto Recipe

™

Conversion in the Special

Features section.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 37.8°C (100°F), will be displayed. When oven reaches the temperature you set, 3 beeps will so

und.

Touch CLEAR/OFF pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

Instructions

Operating

Care and Cleaning

Troubleshooting Tips

Cookware for Convection Cooking

When baking cookies, you will get

sheet instead of a pan with low sides.

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heat-resistant to temperatures of

204.4°C (400°F) can also be used.

Metal and Glass

Any type of cookware will work in your convection oven; however, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Consumer Support

Page 22

Operating

Using the timed features

Using the timed features for convection cooking.

for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

will not turn off.

NOTE: Foods that spoil easily―such as milk, eggs, fish, stuffings, poultry and pork―should not be allowed to

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Safety Instructions

CONVECTION

AUTO RECIPE CONVERSION

BAKE

CUIRE

CONVERSION DE RECETTES

CONVECTION

Instructions

AUTO RECIPE CONVERSION

BAKE

CUIRE

CONVERSION DE RECETTES

ROAST

RÔTIR

ROAST

RÔTIR

How to Set an Immediate Start and Automatic Stop

Press desired convection function. Proceed to

Press desired convection function. Proceed to step 2 of How to Set an Immediate Start and

step 2 of How to Set an Immediate Start and

Automatic Stop in Using the timed baking and

Automatic Stop in Using the timed baking and roasting features section.

roasting features section.

How to Set a Delayed Start and Automatic Stop

Press desired convection function. Proceed to

Press desired convection function. Proceed to step 2 of How to Set a Delay Start and

step 2 of How to Set a Delay Start and

Automatic Stop in Using the timed baking and

Automatic Stop in Using the timed baking and roasting features section.

roasting features section.

(on some models)

Care and Cleaning

Consumer Support Troubleshooting Tips

Page 23

Safety Instructions

Using the convection oven. (on some models)

How to Set the Oven for Convection Roasting when Using the Probe

CAUTION

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

CONVECTION

BAKE

CUIRE

MULTI/1 RACK

4 5321

6789 0

START

DÉPART

OFF

ARRÊT

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION BAKE pad and then touch the number pads to set the new desired temperature.

To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled.

Place the oven rack in the position that centers the food between the top and bottom of the oven. Insert the probe into the meat. Make sure it is pushed all the way in.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads to set the desired internal meat temperature.

NOTE: The maximum internal temperature for the food that you can set is 93.3°C (200°F).

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Touch the START pad.

When the oven starts to heat, the word

LO will be in the display.

Convection Roasting Guide

www.GEAppliances.ca

After the internal temperature of the meat reaches 37.8°C (100°F), the changing internal temperature will be shown in th

e display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off

and the oven control signals. To stop the signal, touch the OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it―they might damage it.

NOTE: If the probe is removed from the oven while probe cooking, the oven will not automatically turn off.

NOTES:

You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

You can use the Kitchen Timer even though you cannot use timed oven operations.

Never leave your probe inside the oven during a self-cleaning cycle.

Do not store the probe in the oven.

Probe is not for use in Broil or Self-Clean functions.

Fan only rotates in one direction.

Instructions

Operating

Care and Cleaning

Troubleshooting Tips

Beef

Pork

Lamb

Poultry Whole Chicken

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

Meat Oven Temp. Internal Temp.

Rib Roast (1.8 kg to 3.6 kg/4 to 8 lbs.) Bone-In and Boneless

Beef Tenderloin (1.8 kg to 2.7 kg/4 to 6 lbs.) Beef Tenderloin (0.9 kg to 1.4 kg/2 to 3 lbs.)

Bone-In, Boneless

(1.4 kg to 2.3 kg/3 to 5 lbs.)

Bone-In, Boneless

(2.3 kg to 4 kg/5 to 9 lbs.)

Boneless

(1.8 kg to 3.2 kg/4 to 7 lbs.)

(2.3 kg to 3.2 kg/5 to 7 lbs.) Turkey, Whole*

(4.5 kg to 7.4 kg/10 to 16 lbs.)

(8.2 kg to 10.9 kg/18 to 24 lbs.) Turkey Breast

(1.8 kg to 2.7 kg/4 to 6 lbs.)

Rare

Medium Rare

Rare

Medium

162.8°C (325°F)

218.3°C (425°F)

162.8°C (325°F)

190.6°C (375°F)

176.7°C (355°F)

162.8°C (325°F)

62.8°C (145°F)

71.1°C (160°F)

62.8°C (145°F)

71.1°C (160°F)

73.9°C (165°F)

76.7°C (170°F)

76.7-82.2°C (170°-180°F)

76.7°C (170°F)

Consumer Support

Page 24

Using the self-cleaning oven.

Before a Clean Cycle

Operating

Safety Instructions

Wipe up heavy soil on the oven bottom.

Instructions

Gently wipe off glass inner door with hot, soapy water and a sponge or soft cloth. Never use fiber, abrasive cleaners or ammonia based products.

WARNING

FIRE HAZARD: Wipe grease and heavy soil from the oven bottom before self-cleaning. Failure to do so may result in an oven fire.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove any broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

NOTE:

If your oven is equipped with shiny, silver-colored oven racks, remove them before you begin the self-clean cycle.

The shiny, silver-colored oven racks (on some models) can be self-cleaned, but they will darken, lose their luster and become hard to slide.

If your oven is equipped with gray porcelain-coated oven racks, they may be left in the oven during the self-clean cycle.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub . Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT:

extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean use hot, soapy water and a cloth. Large spillovers can use heavy smoke or fire when subjected to high temperatur DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit, juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

The health of some birds is

es.

Consumer Support Troubleshooting Tips Care and Cleaning

SELF CLEAN

UTONETTOYER

START

DÉPART

How to Set the Oven for Cleaning

The oven doors must be closed and all controls set correctly for the cycle to work properly.

Touch the SELF CLEAN pad.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 5 hours is recommended for a dirtier oven.

If a time other than 5 hours or 3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the START pad.

The oven door locks automatically. The cooktop elements are also locked out during self-clean. The display will show the clean time remaining.

It will not be possible to open the oven doors or use the cooktop until the temperature drops below the lock temperature and LOCKED/DOOR goes off in the control display.

When LOCKED/DOOR goes off, you will be able to open the doors.

The word LOCKED/DOOR will flash and the word door will display if you set the clean cycle and forget to close the oven doors.

To stop a clean cycle, touch the OFF pad. When LOCKED/DOOR goes off, indicating the ovens have cooled below the locking temperature, you will be able to open the doors.

When the oven is set to self-clean, oven will lock and the cooktop controls will lock out. The oven and cooktop cannot be used when it is set to

self-clean.

Page 25

Safety Instructions

Using the self-cleaning oven.

The oven doors must be closed and all controls set correctly for the cycle to work properly.

SELF CLEAN

UTONETTOYER

OFF

ARRÊT

START

DÉPART

How to Delay the Start of Cleaning

Touch the SELF CLEAN pad.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 5 hours is recommended for a dirtier oven.

If a time other than 5 hours or 3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the START TIME pad.

Using the number pads, enter the time of day you want the clean cycle to start.

Touch the START pad.

The door lock automatically. The cooktop elements are also locked out during self-clean. The display will show the start time. It will not be possible to open the oven door or use the cooktop until the temperature drops below the lock temperature and LOCKED/DOOR goes off in the control display.

When LOCKED/DOOR goes off, you will be able to open the door.

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Instructions

Operating

Care and Cleaning

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

You cannot set the oven for cooking or another self-clean cycle until the oven is cool enough for the door to unlock.

While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the SELF CLEAN pad.

If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Troubleshooting Tips

Consumer Support

Page 26

Operating

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

Safety Instructions

12-Hour Shutdown

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

Touch the upper oven BROIL HI/LO

Instructions

and BAKE pads at the same time until the display shows SF.

Fahrenheit or Celsius Temperature Selection

Touch the START TIME pad until no shdn (no shut-off) appears in the

display. Touch the START pad to activate

the no shut-off and leave the control set in this special features mode.

Care and Cleaning

(on some models)

Your oven control is set to use the Fahrenheit temperature selections, but you may change this to use the Celsius selections.

Touch the upper oven BROIL HI/LO and BAKE pads at the same time until the display shows SF.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is touched. This continual 6-second beep may be cancelled.

To cancel the 6-second beep:

Touch the upper oven BROIL HI/LO and BAKE pads at the same time until the display shows SF.

Touch the BROIL HI/LO pad. The display shows CONTI BEEP (continuous beep). Touch the BROIL HI/LO pad again. The display shows SINGLE BEEP. (This cancels the one beep every 6 seconds.)

Touch the COOK TIME and BROIL HI/LO pads at the same time. The display will show F (Fahrenheit).

Touch the COOK TIME and BROIL HI/LO pads again at the same time. The display will show C (Celsius).

Touch the START pad.

Touch the TIMER ON/OFF pad. The display shows CON BEEP (continual beep). Touch the TIMER ON/OFF pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.)

Touch the START pad.

Consumer Support Troubleshooting Tips

Page 27

Safety Instructions

Special features of your oven control.

Tone Volume (on some models)

This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.

Touch the upper oven BROIL HI/LO and BAKE pads at the same time until the display shows SF.

Touch the COOK TIME pad. The display will show 2 BEEP. This is the middle volume level.

Touch the COOK TIME pad again. The display will show 3 BEEP. This is the loudest volume level.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

Touch the upper oven BROIL HI/LO and BAKE pads at the same time until the display shows SF.

Touch the CLOCK pad once. The display will show 12 hr. If this is the choice you want, touch the START pad.

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Touch the COOK TIME pad again. The display will show 1 BEEP. This is the quietest volume level.

For each time the level is changed, a tone wil indication of the volume level.

Choose the desired sound level (1 BEEP, 2 BEEP, 3 BEEP).

Touch the START pad to activate the level shown.

Touch the CLOCK pad again to change to the 24-hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, touch the START pad.

NOTE: If the clock is in the black-out mode, you will not be able to use the Delay Start function.

l sound to provide an

Instructions

Operating

Care and Cleaning

Auto Recipe™Conversion (on some models)

When using convection bake, the Auto Recipe automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 176.7°C (350°F) and touch the START pad, the display will show CON and the converted temperature of 162.8°C (325°F).

™

Conversion feature will

To deactivate the feature:

To reactivate the feature, repeat steps 1–3 above but touch the START pad when

CON ON is in the display.

Cook and Hold (on some models)

Your new control has a cook-and-hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.

To activate this feature, follow the steps below.

Touch the BAKE and BROIL HI/LO pads at the same time until the display shows SF.

Touch the upper oven BAKE and BROIL HI/LO pads at the same time until the display shows SF.

Touch the CONVECTION BAKE pad. The display will show CON ON. Touch the CONVECTION BAKE pad again. The display will show CON OFF.

Touch the START pad.

Touch the COOK TIME pad. The display will show Hld OFF.

Touch the COOK TIME pad again to activate the feature. The display will show Hld ON.

Touch the START pad to activate the cook-and-hold feature and leave the control set in this special features mode.

Troubleshooting Tips

Consumer Support

Page 28

Operating

Using the Sabbath feature.

(upper and lower ovens)

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Using the number pads, enter the desired temperat

287.8°C (550°F). No signal or temperature will be given. There is no default temperature.

Touch the START pad on the corresponding oven.

After a random delay period of approximately 30 seconds to 1 minute,

indicatingthat the oven is baking/roasting. If doesn’t appear in the display, start again at Step 4.

To bake in the other oven, start at Step 4 (on some models).

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad.

NOTE:The CLEAR/OFFan are active during the Sabbath feature.

ure between 76.7°C (170°F) and

will appear in the display

d COOK TIME pads

Safety Instructions

When the display shows , the

Instructions

oven is set in Sabbath. When the display shows , the oven is baking/roasting.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the upper oven BROIL HI/LO and BAKE pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the

display, the BROIL HI/LO and BAKE pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the START TIME pad until SAb bAtH appears in the display.

Touch the START pad and will appear in the display. Both ovens are now in Sabbath mode.

Touch the BAKE pad on the upper or lower oven. No signal will be given.

Care and Cleaning

When the display shows , the oven is set in Sabbath. When the display shows , the oven is baking/roasting.

Consumer Support Troubleshooting Tips

How to Set for Timed Baking/Roasting―Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the upper oven BROIL HI/LO and BAKE pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the

display, the BROIL HI/LO and BAKE pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the START TIME pad until SAb bAtH appears in the display.

Touch the START pad and will appear in the display. Both ovens are now in Sabbat

h mode.

Touch the COOK TIME pad on the upper or lower oven. No signal will be given.

Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes.

Touch the START pad.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desi temperature. No signal or temperature will be given. There is no default temperature.

Touch the START pad on the corresponding oven.

After a random delay period of approximately 30 seconds to 1 minute,

will appear in the display indicating that the oven is doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad.

When cooking is finished, the display will change from to and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

baking/roasting.

red

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only is in the display.

Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF.

Tap the START TIME pad until 12 shdn or no shdn appears in the display.

Choose 12 shdn, indicating that the oven will automatically turn off after 12 hours or no shdn, indicating that the oven will not automatically turn off after 12 hours.

Press START when the option that you want is in the display (12 shdnor no shdn).

NOTE:If a power outag oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset. Some models will resume Sabbath mode; however, opening the door will activate the oven light

e occurred while the

Page 29

Safety Instructions

Using the warming drawer. (on some models)

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F).

WARNING

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

• Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

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To Use the Warming Drawer

On some models there are just 2 levels, 1 for low and 2 for High.

To cancel, touch the WARMING DRAWERpad. NOTE: Touching the CLEAR/OFF pad does not

turn off the warming drawer.

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow approximately 25 minutes for the warming drawer to preheat.

Do not put liquid or water in the warming drawer.

All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

NOTE: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.

Remove serving spoons, etc., before placing containers in warming drawer.

Instructions

Operating

Care and Cleaning

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

The temperature, type and amount of food, and the time held will affect the quality of the food.

Repeated opening of the drawer allows the hot air to escape and the food to cool.

With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

To Crisp Stale Items

Place food in low-sided dishes or pans. Preheat on LO/1 setting.

To Warm Serving Bowls and Plates

CAUTION

Dishes will be hot. Use pot holders or mitts when removing hot dishes.

To warm serving bowls and plates, set the control on LO/1.

Do not use plastic containers or plastic wrap.

Food Type Control Setting

Casserole Chili Pizza Potatoes, baked Tortilla Chips

Check crispness after 45 minutes. Add time as needed.

Use only heat-safe dishes. If you want to heat fine china, please check

with the manufacturer of the dishes for their maximum heat tolerance.

You may warm empty serving dishes while preheating the drawer.

MED/2

HI/3

MED/2

HI/3 LO/1 LO/1

Troubleshooting Tips

Consumer Support

Page 30

Operating

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

NOTES:

Always use the included drawer rack when using the lower oven drawer.

The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

Maximum height of foods that can be baked in the lower oven drawer is 8.9 cm (31/2″).

Do not put liquid or water in the lower oven drawer.

Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Safety Instructions

Instructions

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time after the knob is turned on.

Care and Cleaning

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

t a ehe r P r e w o L d e r i s e D

e m i Te r u t a r e p m e T n e v O

WARM 10 minutes

176.7°C (350°F) 15 minutes

218.3°C (425°F) 25 minutes

When Using the Lower Oven Drawer Warm Setting

The WARM SETTING of the lower oven drawer can be used to keep hot, cooked foods at serving temperatures. Always start with hot food. Do not use the WARM SETTING to heat cold food other than crisping crackers, chips or dry cereal.

NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food.

Push in and turn the control knob to the warm setting.

Consumer Support Troubleshooting Tips

Page 31

Safety Instructions

Care and cleaning of the range.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any

WARNING

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

Control Knobs

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

To ensure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the inside of the knobs are dry before replacing.

Replace the knobs, in the OFF position to ensure proper placement.

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Instructions

Operating

Care and Cleaning

Control Panel

If desired, the touch pads may be deactivated before cleaning.

See the Control Lockout information in the Using the clock, kitchen timer and control lockout

section in this manual.

Clean up splatters with a damp cloth. You may also use a glass cleaner. Remove heavier soil with warm, soapy water.

Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

Painted Surfaces

Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm, sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you, please call our toll-free number:

National Parts Centre 1.800.661.1616 www.GEAppliances.ca

Porcelain Enamel Cooktop (on some models)

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up

right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Troubleshooting Tips

Consumer Support

Page 32

Operating

Safety Instructions

Do not rub or clean the oven gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way you should have it replaced.

Instructions

Slot

Hinge lock

Pull hinge locks down to unlock.

Removal position

Do hand

Do hand clea n the

clea n the

glas s door

Cleaning the Oven Door

To clean the inside of the door:

Gently wipe off glass inner door with hot, soapy water and a sponge or soft cloth. Never use fiber, abrasive cleaners or ammonia based products.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

Lift-Off Oven Door (on some models)

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

Fully open the door.

Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.

Firmly grasp both sides of the door at the top.

Close door to the door removal position, which is halfway between the broil stop position and fully closed.

ft door up and out until the hinge arm

Li is clear of the slot.

To replace the door:

Firmly grasp both sides of the door at the top.

If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

With the door at the same angle

Bottom

edge of

slot

Hinge arm

as the removal position, seat the indentation of the hinge arm into the

Indentation

bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.

Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.

Push the hinge locks up against the front frame of the oven cavity to the locked position.

Hinge lock

Hinge

arm

Consumer Support Troubleshooting Tips Care and Cleaning

Push hinge locks up to lock.

Close the oven door.

Page 33

Oven Racks

Safety Instructions

www.GEAppliances.ca

All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelaincoated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The nickel-plated oven racks may remain in the oven during the

self-cleaning cycle, but they will lose their luster and become hard to slide. It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the racks in and out of the oven.

Instructions

Operating

Care and Cleaning

Troubleshooting Tips

Consumer Support

Page 34

Operating

Safety Instructions

Care and Cleaning

Removable Drawer (Warming Drawer Models only)

NOTE: For models with an electric warming

drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to clean thoroughly.

To remove the drawer:

Pull the drawer straight out until

Instructions

it stops. Press the left rail release up and press

the right rail release down, while pulling the drawer forward and free.

To replace the drawer:

Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.

Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.

Slide the drawer all the way in.

Removable Drawer (Lower Oven Drawer Models only)

NOTE: For models with an electric warming

drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to clean thoroughly.

To replace the drawer:

Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.

Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.

Slide the drawer all the way in.

Consumer Support Troubleshooting Tips

To remove the drawer:

Pull the drawer straight out until it stops.

Press the tabs no both sides in while pulling the drawer forward and free.

Removable Lower Oven Drawer Pan

NOTE: For models with an electric warming

NOTE: Allow lower oven drawer to cool before removing pan.

NOTE: Wipe spills promptly after each use.

Never place, use or self-clean the lower oven drawer pan in the upper oven.

Lower oven drawer has a removable pan for easy cleaning. Clean with hot soopy water and a sponge or dish towel. Dry with a clean cloth. An oven cleaner, such as Easy-Off follow the directions on the oven cleaner. Replace the pan in the lower oven drawer.

. may also be used. Be sure to

Page 35

Removable Storage Drawer (on some models)

Safety Instructions

www.GEAppliances.ca

The storage drawer may be removed for cleaning under the range.

The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer.

The storage drawer may be removed for deaning under the range. clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.

To remove storage drawer:

Pull drawer straight out until it stops.

Tilt the front of the drawer up and free

of the range.

To replace storage drawer:

Set the stops on the back of the drawer

over the stops in the range.

Slide drawer evenly and straight back

so that the rails in the range are engaged.

Instructions

Care and Cleaning

Operating

Troubleshooting Tips

Consumer Support

Page 36

Care and cleaning of the range.

Operating

Safety Instructions

Care and Cleaning

Instructions

Receptacle

G6.35 Bulb

Glass cover

(on some model )s

Glass cover

(on some model )s

Socket

Tab

Socket

Tab

Oven Light Replacement (on some models)

WARNING:

BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION:

The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

To remove:

Turn the glass cover

counterclockwise 1/4 turn until the tabs of the glass over clear the grooves of the socket. wearing latex gloves may offer a better grip.

Using gloves or a dry cloth, remove

the bulb by pulling it straight out.

To replace:

Use a new 120/130-volt halogen

bulb, not to exceed 50 watts.

bluB 9G

Replace the bulb with the same type of bulb that was removed. Your model will have one of the two types shown on the left. To determine the correct replacement bulb, check the bulb terminals. Bulbs with 2 straight pin terminals are G6.35 bulbs. Bulbs with 2 looped terminals are G9 bulbs. Be sure the replacement bulbs is rated 120 volts or 130 volts (NOT 12 volts).

BURN HAZARD:

(Do not interchange.)

SHOCK OR

Receptacle

Use gloves or cloth

Using gloves or a dry cloth, remove

the bulb from its packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.

Push the bulbs straight into the

receptacle all the way. Place the tabs of the glass cover into

the grooves of the socket. Turn the glass cover clockwise 1/4 turn.

For improved lighting inside the oven clean the glass cover frequently using a wet cloth. this should be done when the oven is completely cool.

Reconnect electrical poweer to

the range.

Consumer Support Troubleshooting Tips

Oven Light Replacement (on some models)

Be sure to let the light cover and bulb cool completely.

To remove the cover:

Hold a hand under the cover so

it doesn’t fall when relased. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover.

Replace bulb with a 40-watt

appliance bulb.

To replace the cover:

Place it into groove of the lightt

receptacle. Pull wire forward to the center of the cover until its snaps into place.

Connect electrical power to the

range.

Page 37

Cleaning the glass cootop.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE®Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with CERAMA BRYTE®Ceramic Cooktop Cleaner.

Clean your cooktop after each spill. Use CERAMA BRYTE®Ceramic Cooktop Cleaner.

This helps protect the top and makes cleanup easier.

Daily use of CERAMA BRYTE®Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Burned-On Residue

(on some models)

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Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop.

Use a paper towel or CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Safety Instructions

Instructions

Operating

Use a CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops.

The CERAMA BRYTE®Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Centre. See instructions under “To Order Parts” section on next page.

NOTE: Do not use a dull or nicked blade.

NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

Allow the cooktop to cool.

Spread a few drops of CERAMA BRYTE®Ceramic Cooktop Cleaner on the entire burned residue area.

Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

Heavy, Burned-On Residue

Allow the cooktop to cool.

Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

After scraping with the razor scraper, spread a few drops of

CERAMA BRYTE®Ceramic Cooktop Cleaner on the entire burned residue area. Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue.

If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE®Ceramic Cooktop Cleaner and a paper towel.

Care and Cleaning

Troubleshooting Tips

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE®Ceramic Cooktop Cleaner and a paper towel.

Consumer Support

Page 38

Metal Marks and Scratches

Operating

Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

Safety Instructions

These marks are removable using the CERAMA BRYTE Cooktop Cleaner with the CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops.

If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

Ceramic

Instructions

Glass surface―potential for permanent damage.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp

Care and Cleaning

razor scraper.

Do not use a dull or nicked blade.

Damage from Sugary Spills and Melted Plastic

Turn off all surface units. Remove hot pans.

Wearing an oven mitt: a. Use a single-edge razor

blade scraper (CERAMA BRYTE Ceramic Cooktop Scraper) to move the spill to a cool area on the cooktop.

b. Remove the spill with paper

towels.

This should be removed immediately before heating again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Any remaining spillover should be left until the surface of the cooktop has cooled.

Don’t use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Consumer Support Troubleshooting Tips

To Order Parts

To order CERAMA BRYTE®Ceramic Cooktop Cleaner and the cooktop scraper, please call our toll-free number:

National Parts Centre

800.661.1616 CERAMA BRYTE®Ceramic

Cooktop Cleaner . . . . . . . . .#WX10X300

CERAMA BRYTE®Ceramic

Cooktop Scraper . . . . . . . . . .#

Kit . . . . . . . . . . . . . . . . . . . . . . .#WB64X5027

(Kit includes cream and cooktop scraper)

WX10X0302

CERAMA BRYTE®Cleaning Pads for

Ceramic Cooktops . . . . . . .#WX10X350

Page 39

Safety Instructions

Before You Call For Service…

www.GEAppliances.ca

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes What To Do

Surface units will not Improper cookware • Use pans which are flat and match the diameter of maintain a rolling boil being used. the surface unit selected. or cooking is not fast enough

Surface units do A fuse in your home may be • Replace the fuse or reset the circuit breaker. not work properly blown or the circuit breaker

Surface unit stops This is normal. The unit glowing when turned is still on and hot. to a lower setting

Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will become as cracks) on cooktop methods being used. less visible in time as a result of cleaning. glass surface

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section. on the cooktop before next use.

Plastic melted to Hot cooktop came into • See the Glass surface―potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop.

Frequent cycling Improper cookware • Use only flat cookware to minimize cycling. off and on of being used. surface units

Oven light does Light bulb is loose. • Tighten or replace the bulb. not work

Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly

In some areas, the power • Cover pan with a lid until desired heat is obtained. (voltage) may be low.

tripped. Cooktop controls • Check to see the correct control is set for the surface

improperly set. unit you are using.

Cookware with rough bottoms • To avoid scratches, use the recommended cleaning being used or coarse particles procedures. Make sure bottoms of cookware are clean (salt or sand) were between before use, and use cookware with smooth bottoms. the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Hot surface on a model • This is normal. The surface may appear discolored with a light-colored cooktop. when it is hot. This is temporary and will disappear

as the glass cools.

on the hot cooktop.

inserted in the electrical outlet. grounded outlet. A fuse in your home may • Replace the fuse or reset the circuit breaker.

be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the oven section. Oven too hot. • Allow the oven to cool to below locking temperature.

Instructions

Operating

Care and Cleaning Consumer Support

Troubleshooting Tips

Page 40

Problem Possible Causes What To Do

Safety Instructions

Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly

Rack position is incorrect • See the Using the oven section. or the rack is not level.

Incorrect cookware or • See the Using the oven section. cookware of improper size being used.

Oven thermostat needs • See the Adjust the oven thermostat―Do it yourself! adjustment. section.

Operating

Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.

Instructions

broil properly

Oven temperature Oven thermostat • See the Adjust the oven thermostat―Do it yourself!

Care and Cleaning

too hot or too cold needs adjustment. section.

Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes gets out

Improper rack position • See the Broiling Guide. being used.

Cookware not suited • For best results, use a pan designed for broiling. for broiling.

The probe is plugged • Unplug and remove the probe from the oven. into the outlet in the oven. (on some models)

In some areas the power • Preheat the broil element for 10 minutes. (voltage) may be low.

• Broil for the longest period of time recommended in the Broiling Guide.

of position during installation. To straighten the door, push down on the high corner.

Troubleshooting Tips

Consumer Support

Page 41

Safety Instructions

Before You Call For Service…

www.GEAppliances.ca

Troubleshoo spiT gnit

Problem Possible Causes What To Do

Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.

A fuse in your home • Replace the fuse or reset the circuit breaker. may be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the clock, kitchen timer and control

lockout section.

Oven will not self-clean The oven temperature is • Allow the range to cool and reset the controls.

too high to set a self-clean operation.

Oven controls improperly set. • See the Using the self-cleaning oven section. The probe is plugged into • Remove the probe from the oven.

the outlet in the oven. (on some models)

Instructions

Operating

Care and Cleaning Consumer Support

“Crackling” or This is the sound of the • This is normal. “popping” sound metal heating and cooling

during both the cooking and cleaning functions.

Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to during a clean cycle rid the room of smoke. Wait until LOCKED/DOOR

goes off. After the oven cools, wipe up the excess soil and reset the clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature. open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning upper and lower ovens clean cycle section.

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

“LOCKED” flashes The self-clean cycle has been • Close the oven door. in the display selected but the door is not

closed.

“LOCKED” is on The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool. when you want because the temperature to cook inside the oven has not

dropped below the locking temperature.

Troubleshooting Tips

“F―” and a number You have a function error code. • Disconnect all power to the range for at least or letter flash 30 seconds and then reconnect power. If the function in the display error code repeats, call for service.

Page 42

Operating

Problem Possible Causes What To Do

Safety Instructions

Range Locked or LOC The controls have • See the Control Lockout section to unlock. On appears in the oven been locked. display or LC appears in the surface display

Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or entering cooking time bake temperature or the SELF CLEAN pad and desired clean time. or start time cleaning time.

Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.

blown or the circuit

Instructions

Display flashes Power failure. • Reset the clock. Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at

display to show “SF” not touched properly. the same time and held for 3 seconds. “Probe” appears in This is reminding you to • Enter a probe temperature.

the display enter a probe temperature (on some models) after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset clock flashes it by touching the CLEAR/OFF pad, setting the clock

Steam from the vent When using the ovens, • This is normal.

Care and Cleaning

“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning the vent upper and lower ovens section.

Strong odor An odor from the insulation • This is temporary.

Troubleshooting tips

Fan noise A convection fan may • This is normal. To maximize cooking evenness,

breaker tripped. The clock is in the • See the Special features of your oven control section.

black-out mode.

and resetting any cooking function.

it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

around the inside of the oven is normal for the first few times the oven is used.

automatically turn on the fan is designed to operate in both directions, and off. with a pause in between.

• The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal.

Consumer Support

Page 43

Safety Instructions

Before You Call For Service…

Troubleshooting Tips

Problem Possible Causes What To Do

Oven racks are The shiny, silver-colored • Apply a small amount of vegetable oil to a paper difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with

self-clean cycle. the paper towel. Do not spray with Pam®or other

lubricant sprays.

Drawer does not slide The drawer is out • Fully extend the drawer and push it all the way in. smoothly or drags of alignment. See the Care and cleaning of the range section.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents. load is unbalanced.

Warming drawer or A fuse in your home may be • Replace the fuse or reset the circuit breaker. lower oven drawer blown or the circuit breaker will not work tripped.

Controls improperly set. • See the Using the warming drawer section.

Excessive condensation Liquid in drawer. • Remove liquid. in the drawer

Uncovered foods. • Cover food with lid or aluminum foil.

www.GEAppliances.ca

Instructions

Operating

Care and Cleaning Consumer Support

Temperature setting too high. • Reduce temperature setting.

Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil. warming drawer

Drawer not fully closed. • Push drawer in until latch engages.

Troubleshooting Tips

Page 44

Operating

Notes.

Safety Instructions

Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

Page 45

Accessories.

Looking For Something More?

You can find these accessories and many more at www.GEAppliances.ca or call 800.661.1616 (during normal business hours). Have your model number ready.

Knobs

Experience these other great products to keep your kitchen looking great!

Ceramic Cooktop Cleaning Kit: Includes cleaner, scraper and pad

Oven Racks

Ceramic Cooktop Cleaning Wipes

Stainless Steel Appliance Polish Wipes

Light Bulbs

Stainless Steel Appliance Cleaner

Safety Instructions

Instructions

Operating

45898

23635

48635

40616EF

Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models. )

Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables, bacon, chops and so much more! The pan below catches the excess fats and oils.

• Genuine GE Part

• Easy To Clean

• One-Year Warranty

Limi ted Time Offer! Free Shipping!

When you order your broiler pan within 30 days of purchasing your GE cooking product.

LargeSmall Part # 2 222D2097G00422D2097G 300 Dimensions (32,2 cm) W x (3,1 cm) H x (41,3 cm) D (41,3 cm) W x (3,1 cm) H x (41,3 cm) D

To place your order, call 800.661.1616 or mail this form to:

GE Parts, 1 Factory Lane, Moncton, N.B. E1C 9M3

(12-3/4") W x (1-1/4")H x (16-1/2") D (16-1/2") W x (1-1/4") H x (16-1/2") D

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Care and Cleaning

Troubleshooting Tips

Quan Part Numbertity

Model Number ______________ Serial Number __________________ Brand________________ Date of Purchase __________ First Name ____________________________________________ Last Name ______________________________________________ Address __________________________________________________________________________________________________________ City __________________________________________________ State____________ Zip Code ______________________ Phone ________________________________________________ E-Mail __________________________________________________ Credit Card __ Check ____ Money Order____ Visa ____ MasterCard __ Discover____ AmEx____ Credit Card # ____________________________________________ Exp. Date: Month________________ Year __________________ Signature: ________________________________________

Broiler Pan Order Form

Consumer Support

________

Page 46

Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :

OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY)

Page 47

PROVINCE

POSTAL CODE / POSTAL

Page 48

Operating

Notes.

Safety Instructions

Instructions

Care and Cleaning

Consumer Support Troubleshooting Tips

Page 49

Safety Instructions

Notes.

www.GEAppliances.ca

Instructions

Operating

Care and Cleaning

Troubleshooting Tips

Consumer Support

Page 50

GE Electric Range Warranty.

Operating

All warranty service provided by our Factory Service Centres or an authorized Customer Care service, visit us on-line at www.GEAppliances.ca or call

1.800.561.3344. Please number availa ble when calling for service.

Safety Instructions

For The Period Of: Mabe Will Provide:

One Year (GE, GE Profile) Any part of the range which fails due to a defect in materials or workmanship.

From the date of the During this limited one-year warranty, Mabe will also provide, free of charge, all labor original purchase and related service to replace the defective part.

Five Years (GE Profile) A replacement glass cooktop if it should crack due to thermal shock, discolor, crack at the

From the date of the original purchase

Instructions

What Mabe Will Not Cover:

Service trips to your home to teach you how to use the product.

technician. To schedule

have serial number and model

rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off. A replacement radiant surface unit if it should burn out. During this limited additional four-year warranty, you will be responsible for any labor or

related service.

Replacement of house fuses or resetting of circuit breakers.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

Care and Cleaning

Improper installation, delivery or maintenance. Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commercially.

Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads.

Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual.

EXCLUSION OF IMPLIED WARRANTIES―Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery. Product not accessible to provide required service.

Troubleshooting Tips

This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult your local or provincial consumer affairs office.

Consumer Support

Warrantor: Mabe Canada Inc.,

Burlington, Ontario

Page 51

Consumer Support.

GE Appliances Website www.GEAppliances.ca

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line.

Schedule Service www.GEAppliances.ca

Expert GE repair service is only one step away from your door. Call 1.800.561.3344, 7 days a week.

Parts and Accessories www.GEAppliances.ca

To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at

1.800.661.1616.

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc.

1 Factory Lane Moncton, New Brunswick E1C 9M3

Register your new appliance on-line―at your convenience!Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the preprinted registration card included in the packing material.