GE PB975TM2WW, PB975KM2CC, PB975BM2BB, PB970TM2WW, PB970SM2SS Owner’s Manual

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Safety Instrudions ............. 2-5

o_

Operating Instructions

Broiling ........................ 14

Clock, Kitchen Timer and

Control l[z)ck .................... 17

Com_ction Oven ............. 19-23

Roasting Guide ................ 23

Timed Feaulres ............. 21,22

Cookware ....................... 7

l[zmer Oxen .................... 1,3

Oven Controls ............... 10, 11

Probe .......................... 16

Sabbath Feature ................. 30

Self:Cleaning ................. 26, 27

Slow Cook, Pizza

and Wanning Features ......... 24.-25

Special Features .............. 28-29

Surfi_ce Units .................. 6-9

Thermostat Adjustment--

Do It Yourself ................... 18

Timed Baking and

Roasting Features ................ 15

Upper Oven .................... 12

PB970
PB975

Care and Cleaning .......... 31-37

Troubleshooting Tips ........ 38-41

Accessories .................... 46

Consumer Support

Consumer Support ...... Back Co_r

Product Registration .......... 43, 44

Warranty ...................... 47

Write the model and serial

numbers here:
Model #
Serial #

You can lind them on a label

behind the storage drawer
on the range fl'ame.

49-80444-1 03-07 Jfl

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.

A '!

For your safeN the information in this manual must be followed to minimize the risk of fire, electric

shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

To check if the device is installed and engaged properly, look underneath the range with a flashlight
to make sure one of the rear leveling legs is properly engaged in the bracket slot.

If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over

and causing iqiury if you or a child stand, sit or lean on an open dam:

Please relier to the Anti-Tip device infimnation in this manual. Failm'e to take this precaution could
result in tipping of the range and iqiury.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very smafl amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with anopen window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appflances, basic safety precautions should be followed, including the following:

_: Use this appliance only fin" its intended

pml)ose as described in this Owner's Manual.

::Ji::Be sm'e w>m" appliance is properly installed and

gr()tmded by a qualified installer in accordance

with the provided installati(m instructions.

_: Have the installer show u)u the location of

the drcuit breaker ()r Rise. Mark it fin" easy
reference.

_: Do not attempt to repair or replace any

part of your range unless it is spedfically
recomn_ended in this malmal. _M1other

servicing should be reterred to a qualified
technidan.

_: Deft)re pedomfing any service, discom_ect

the range power supply at the household
distribution panel by removing the fllse or

switching off the circuit breakei:

::Ji::Do not leave children aloi_e---childrei_ should

not be left alone or tmattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part
of the appliance.

::Ji::Do not allow anyone to climb, stand or hang

on the door or cooktop. They could damage
the range and even tip it (),,'el',causing severe

personal injm>

2

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WARNING'!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_: Do IIOt stoI'e flalllI/lable Illatellals iI1 _lIl ()veil

OF IleaI" tile cooktop.

CAUTION:]teIllSofinteresttochildren

should not be stored in cabinets above a range

or on tile back of a rang_hiMi'en cliinbing

on tile range to reach iten/s could be seriously

ii_jui'ed.

_: Never wear loose-fitting or hanging gamlents

while using the appliance. Be carefli1 when

reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if

brought in contact with hot suibfhce units or
heating eleinents and nlav cause severe burns.

::J?::Use only dry pot holdei_--nloist or dan/p

pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis
touch hot sui_i_ce units or heating elenlents.

Do not use a towel or other bulky cloth in
place of pot holdei_.

_: Do IIOt rise water Oil grease fires. Never pick

up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suF[ilce unit

by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:

Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:

Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if
a*:filable, by using a n/ulti-puil)ose dry

chen/ical or ti)ain-type fire extinguishei:
Name in the oven can be sn/othered

con/plemly by closing tile oven door and
turning tile oven off or by using a inulti-

puq)ose (li T chen/ical or fi)an/-type fire
extinguishei:

N For your s'alb'Q:,never use your appliance

for wam/ing or heating tile roonl.

_: Do not let cooking grease or other flanmlable

inaterials accunlulate in or near the range.

::Ji::Do not touch tile sui_i_ce units, tile heating

elen/ents or tile interior suiqfi_ce of tile oven.

These surli_ces nlav be hot enough to burn

even though tile*' are dark in coloi: During and

atter use, do not touch, or let clothing or other
flanmlable inaterials contact tile suil'_lce units,
areas nearby tile surfi_ce units or anv interior

area of tile ()veil; allow sufficient dine for

cooling fii_t.
Potentially hot sudhces inchide the cooktop,

areas fi_cing the cooktop, oven vent opening,
sudi_ces near the opening, crevices around the

ovell dooi:

REMEMBER:Tile inside suI{hce (ff tile oven

n/av be hot when tile door is opened.

::Ji::Do not store or use conlbustible inateiJals,

gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.

_: Keep tile hood and grease filtei_ clean

to nlaint;fin good venting and to avoid

grease fires.

::Ji::Teach children not to play with tile controls

or any other part of tile range.

::Ji::Mways kee I) dish towels, dish cloths, pot

holdeI_ and other linens a safi _distance

fi'oIll your range.

_: Mwa D kee I) wooden and plastic utensils and

canned food a sale distance fl'onl p)ur range.

::Ji::Mways kee I) con/bustible wall coverings,

curtains or drapes a safe distance fl'onl

VO/lI" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least

an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Useproper pan size--select cookware having flat bottoms largo enough to cover the surface unit heating

element.Theuse of undersized cookware will exposea portion ofthe surface unit todirect contact andmav
result in ignition of clothing. Proper relafionship of cookware to surface unit will also improve efficiencv.

_: Never leave the surfl_ce units unattended at

high heat settings. Boilove_ cause smoking
and greasy spillove_ that may catch on fire.

_: Only certain b'pes of glass, glassX eramic,

earthenware or other glazed containe_ are
suitable for cooktop service; othe_ may break

because of the sudden change in temi)eratm'e.

_: To minin/ize the possibiliQ' of burns, ignition

of flammable materials and spillage, the handle
of a container should be turned toward the

center of the range without extending over
nearby SUll'ilce units.

_: Mwavs turn the surIilce units off before

i'ei/loving cookware.

::Ji::X4]_en preparing flaming foods under the

hood, turn the tim oil.

::Ji::LIse care when touching the cooktop.

The glass stwIilce of the cooktop will retain
heat after the controls have been turned ofk

_: Kee I) an eve on foods being fl_ied at high or

mediunl high heat settings.

_: Foods for fiTing should be as di_' as possible.

Frost on [i'ozen [0o(ls or IllOiStuI'e on ti'esh
foods can cause hot lilt to bubble tip and

over the sides ot the pan.

::Ji::Use little elt t0r effective shallow or deep

lilt ti'ying. Filling the pan too flfll of elt can
cause spilh)veIs when food is added.

N If a combination of oils or fats will be used

in flying, stir together before heating, or
as lilts melt slowly.

::Ji::Alwm:s heat lilt slowly, and watch as it heats.
::J?::Use a deep tilt themlometer whenever

possible to prevent oveit_eating tilt beyond
the smoking point.

_: Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such
as shaq) instrmnents, rings or otherjeweh T,
and rivets (m ch)thing.

_: I_lIge scratches or impacts to glass dooI_ or

cooktops can lead to broken or shattered glass,

_: Do not operate tile radiant surlilce units if the

glass is broken. Spillovei_ or cleaning solution
may penetram a broken cooktop and cream a

risk of electrical shock. Cont;ict a qualified
technician immediately should your glass

cooktop 1)ec()me broken.

_: Never use tile glass cooktop SUll'ilce as a

cutting board.

::Ji::Do not place or store items that can melt or

catch fire on the glass c()()ktop, even when it
is not being used.

N Be careful when placing spoons or other stin_ing

utensils oil glass cooktop surtilce when it is in ttse.
They may become hot and could cause bums.

::Ji::Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot
surfilce unit, be carefifl to a\_fid steam burns.

Soiile cleanei_ can l)i'o(hice noXiO/IS liliiles i[

applied to a hot surface.
NOTE'. We reconmlend that vou avoid wilting

any surfilce unit areas until they have cooled
and the indicator light has gone off. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop section.

_: _l_en the cooktop is cool, use only the

CEIL_dMA BRYTE ':Ceramic Cooktop Cleaner
and the CEIL_4A BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.

_: To avoid possible danmge to the cooking

stlrfilce, do not apply cleaning creanl to

the glass surth(e when it is hot.

_: _Mier cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

::Ji::Read and follow all instructions and warnings

oil the cleaning cream labels.

::Ji::Do not use plastic wrap to cover rood. Plastic

may melt onto the surface and be very difficult

to i'eillove.

4

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_: Do not heat unopened food ('ontaine_.

Pressure could build up and the container

could bmst, causing an iqjmy:
!_:iKeep the oven vent unobstructed.
_: Keep the oven fl'ee fl'om grease buildup.

::Ji::Place the oven rack in the desired position

while the oven is cool. If racks IlltIst be handled
when hot, do not let pot holder contact the

heating elements.
_: \._]_en using cooking or roasting bags in the

oven, fi)llow the inanuthcturer's directions.

_: Pulling out the rack to the stop-lock is a

convenience in litfing heavy toods. It is also

a precaution against burns fl'om touching

hot stmfhces of the door or oven walls.

::Ji::Do not use the oven to (li T ne_vspapeis.

If overheated, they can catch on fire.

_: Do not use the oven fi)r a storage area. Items

stored in an oven can ignite.

::Ji::Do not leave paper products, cooking utensils

or food in the oven when not in use.

::Ji::Do not use aluminum toil to line oven bottoms,

except as suggested in this manual, hnproper

installation of ahuninum foil may result in a

risk of electric shock or riie.

SELF-CLEANINGUPPEROVENANDLOWEROVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_: Do not clean the door gasket. The door gasket

is essential fi)r a good seal. Care should be

taken not to rub, damage or move the gasket.
::Ji::Befi)re selfk'leaning the oven, remove shin>

silvei_colored oven racks (oil some Inodels)

and all other cookware.
::Ji::Gray porcelain-coated oven raclcs (on some

models) may be cleaned in the oven during

the self:clean cycle.

_: Be sure to Mpe up excess spillage before

starting the sell:cleaning operation.

_: If the self_cleaning mode malfunctions, mrn

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

_: Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Abouttheradiantsurface units.

NOTE:Throughoutthismanual,featuresand appearancemayvaryfromyourmodel

About the radiant surface units

;URFAC_?_
;OOKING _,

Never cook directly on the glass.
Always use co&ware.

Always place the pan in the center of
the surface unit youare cooking on.

iIi:

Do not sfide co&ware across the
control or cooktop surface because it

can scratch the glass. Theglass is
scratch-resistant, not scratchprooL

The radiant cooktop features heating
milts beneath a smooth glass surli_ce.

Cooktop temperatures increase with

the number of surli_ce units that are

on. With 3 or 4 units turned on, surti_ce

temperatures are high. _wavs use
caution when touching the cooktop.

An indicator light will come on when the
surti_ce unit is turned on.

The appropriate HOTSURFACEindicator
light will glow when its corresponding

radiant element is turned on and will
remain on until the surti_ce has cooled

below 150°E

NOTE."

Hot surti_ce indicator light will:

_'_Comeon when the surface unit is

turnedon.

;;Ji:_Stay onevenafter theunit is turnedoff
_ Glow brightly until theunit has cooled

below 150°£

NOTE."AshghtodorIsnormalwhenanew
cooktopis usedforthefirsttime.Itiscausedby

theheatlbgof newpartsandinsu/atlbgmatena/s
andwi//disappearina shorttime.

NOTE:Onmodels with/ighbcoloredg/ass
cooktops,it is normalfor thecook/bgzonesto

changecolor when hot or coding down. Thisis
temporaryand wi// disappearas the glasscools
to roomtemperature.

It is safe to place hot cookware ti'om the
oven or surface on the glass cooktop

when the surlhce is cool.
Even after the surli_ce units are turned

off, the glass cooktop retains enough
heat to continue cooking. To avoid

overcooking, remove pans fl'om the
surIi_ce units when the toed is cooked.

Avoid placing anything on the surlhce

unit until it has cooled completel>

::Ji::Waterstains (mineraldeposits)areremovable

us/bgthecleaningcreamor fu// strength white
vinegar

_ Useof window cleanermay leavean iridescent

film on thecooktop.Thecleaningcreamwill
removethis discoloration.

_; Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

_ Donotusethesurfaceasa cuttingboard

Temperaturetimiter

Every radiam sm_hce unit has a

temperature limiter.

The temperature limiter protects the
glass cooktop fl'om getdng too hot.

The temperature limiter may cycle the

units off flw a tim e if_

_Ji::Thepanboils dry.

_ Thepanbottom is not f/a£
;;Ji::Thepan is off center

_ Thereisnopanon the unit.

Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.

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Stainless Steel:

, recommended

Aluminum:

heavy weight recommended

(;god conducfidq'. Muminun/ residues

Check pans for flat bottoms by using SOlUetilnes appear ;is scratches on the
a straight edge. cooktop, but can be removed if cleaned

immediately. Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper ma) leaxe residues which can
appear as scratches. The residues can

be remoxed, as hmg as the cooktop is
cleaned imlnediatelv: Howevei, do not let

these pots boil (h). O\ erheated metal can
bond to glass cooktops. An oxerheated
copper bottom pot will leaxe a residue

that will pemmnenfl) stain the cooktop
if not remoxed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_ hmg as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

recollllilended tor cast ii'on cookware
that is not completely covered with

smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.

Glass-ceramic:

usable,butnotrecommended

Poor pe_bmmnce. IMa_ scratch the

StllS_il ce,

Stoneware;

usable, but not recommended

Poor perlimnance. Mm scratch the

StlIS_il ce.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Home Canning Tips

Be sure the canner is centered oxer the
surtilce unit.

Make sure the canner is fiat on the
bottOIll.

To prexent bui_ns ti'om stealn or heat,
use caution when canning.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed

wok.Theyareavailableat yourlocalretailstore.

Do not rise wolds that have support rings.

Do not rise i'otlnd-bottoill wo]Ls. _J_)tl

could be seriously burned if the wok
tipped ovei:

Use redpes and procedures fl'om
reputable sources. These are a\_filable

fl'om n/anttfilcturei_ such as Ball®and
Ker_ _ and the Department of Agriculture

Extension Service.

Flat-bottoi/led cannels ai'e recollllllended.

Use _ff wamr bath canne_ with rippled
bottoms may extend the time required to

bring the water to a boil.

Usingthe surface units.

i¸ ; :

LO HI

i 9

8

3

Be sure you turn flTecontrol knob to
OFF when you finish cooking.

I_lO0

W @

FRONT _ BRIDGE

BURNER (0_,_ BURNER

FRONT

I

How to Set

Push the knob in and turn in either
direction to tile setting you want.

At both OFF and HI the control

clicks into position. You may hear
slight clicking sounds during cooking,

indicating the control is keeping the
power level you set.

Hot surface indicator light will:

_ come on when the unit ishot to the touch.
_Ji::stay on evenafter theunitis turnedoff
::Ji::glow until the unit is cooled to approximately

A HOTSURFACEindicator light, on tile

cooktop, will glow when any radiant
element is turned on. It will remain

on tmfil tile sm_hce is cooled to
approximately 150°E

Using the Bridge Burner (on some models)

W,.,l_etheb_dgeb/.'.e_;t,.'. the

leli fl'ont cont_x)l knob to tile BRIDGE ....

BURNER settings.
For fifll bridge surti_ce unit operation,

also mrn on tile left rear smti_ce unit.

To use only tile fl'ont sm_hce unit, turn
the control knob to the FRDllrrBURNER

settings.

150°E

Tri-RingSurface Element(onsomemodels)

Thefront right surfaceelement offers 3 cooking
areasto match thes/2eof the cookwareyou
areusing.

To use tile largest cooking area, push in
and turn tile SELECTOR knob to 12". Push

and tt/rn tile control knob to tile desired

setfin ,

To use tile medium cooking area, press
and tt/Fn tile SELECTORknob to 9". Push

down and tt/rn tile control knob to tile
desired setting.

To use tile smallest cooking area, turn

tile SELECTORknob to 6". Push and turn

tile control knob to tile desired setting.
This will activate only the smallest inside

heating area.

8

0%

OFF

WARNING ZONE

Using the Warming Zone (onsome models)

Tile WARMING ZONE is located in tile
back center of the glass smii_ce. _Mways

start with hot tood. Do not use to heat
cold food. Placing uncooked or cold food

on the WARMING ZONE could result in

ioodborne illness.

To use tile WARMINGZONE:
Turn tile WARMING ZONE knob to tile

setting you want from HIto tO.

To mrn off the WARMING ZONE:
Turn the WARMINGZONEknob to OFF.

For best results, all fi)ods on the

WARMING ZONEshould be co',ered with

a lid or aluminum foil.

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Food Type Control Setting

Sauces LO
Soups (cream) MED

Stews MED

Vegetables MED
Hot Beverages HI
Soups (other than cream) HI
Breads/Pastries LO

Thechart above showsinitial suggestedsettings onl,/

Thetemperature,type and amountoffoog type ofpan
and flTetimeheld will affect flTequafity offlTefood.

CAUTION:Donotleavefoodonthe

WARMINGZONEformorethan2 hours.

iJi:_Donot useplastic wrapto coverfood Plastic

may melt ontothe surfaceand be ven/difficult

todean.

_ways use pot holders or oven

mitts when removing fl)od fl'om tile

WARMINGZONE,as cookware will be hot.

A HOTsmti_ce indicator light will glow
when tile glass smii_ce is hot and will

remain on lmtil tile smii_ce is cool
enough to touch. I,ower settings may

not heat tile glass smti_ce enough to
cause the HOTsurti_ce indicator light

to COllie on,

NOTE"TheWARMINGZONEwillnotglowred
likethecookingelements.

!i>Useonlycookwarerecommendedfor

top-of-rangecooking.

Usingthe oven controls.

NOTE:Throughoutthismanual,featuresandappearancemayvaryfromyour model

OvenControl Clockand TimerFeaturesandSettings

/0

BAKE Pad

0

Touch to sdect tile bake flulction.

BROIL HI/LOPad

0

Touch to select tile broil flulction.

PIZZAPad

@

Touch to select tile Pizza flulction.

0 YENLIGHTPad

0

Touch to turn tile oven light oil or off'.

SELFCLEANHI/tO Pad

0

Touch to select sel6cleaning flulcfion. See
tile Using the self-cleaning upper and lower

ovens section.
WARM Pad

0

Toud/to kee I) cooked fi)ods waml. See tile

How to Set the Lower and Upper Ovens for

Warming section.

HELPPad

Touch to get hel I) on a spedfic flulcfion or
to change options.

TIMER/CLOCK Pad

Touch to select tile diner featuI'e or to set
tile clock. Touch once fi)r tinier. Hold fi)r

3 seconds to set clock.

CONTROLLOCKPad

0

Hold this I)ad fi)r 3 seconds to lock/unlock
tile range touch l)ad controls and cooktop

controls.

STARTPad

Must be touched to start [llly cooking or
cleaning flinction.

CLEAR/OFF Pad

Touch to cancel ALL oven operations
except tile clock and fiIneI:

DELAYSTARTPad

Use along with COOK TIME or

SELFCLEANHI/tO pads to set tile oven

to start and stop autoinaficallx at a fin/e

VO// set.

COOKTIME Pad

Totlch this l)ad and then totlch the ntli//bei"

pads to set tile anlount of tiine yiiu want
your flied to cook. Tile oven will shut off

when the cooking tinIe has run out.

Display

Show_ tile dine of (la}; oven teilll)ei'attli'e ,
whether tile ()veil is in tile bake, broil or

selfXcleaning inode and tile dines set fi)r

tile [iI/ler or atltOillatic ()veil ol)ei'ations.

Number Pads

Use to set }lily {illl('{ion I'eq/lilJng n/llllbei's

such as the dine of day oil the clock, the
tiIneI; tile ()veil tenil)erature, tile internal

flied tenll)erature , tile start tiIne and
length of oi)eration fin" finied baking

and self-cleaning.

ffyour oven was set for a timed oven operation

and a power outage occurred, theclock and a//

programmedfunctionsmustbe reseL

The time of day will flash in the display when there

has been a power outage.

CONVECTIONBAKE Pad

Touch to select baking with tile con',ection
flulction.

CONVECTIONROASTPad

Touch to select roasting with tile

con'_ ection [ilnction.

SLOWCOOKPad

Touch to select tile Slow (look fiulcfion.

PROBEPad

Touch when using tile l)robe to cook flied.

NOTE:Whensem)_gt#nes,youaresemnghoursand

minutesonly Thelowestt/meyoucansetis oneminute.

OvenControl,Clockand TimerFeaturesandSettings

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BAKE Pad

0

Touch to select the bake timcfion.

BROILHI/LO Pad

@

Touch to select file Ix'oil fimcfion.

PIZZA Pad

@

Touch to select tile Piz/_l tunction.

OVENLIGHTPad

0

Touch to turn tile oven light (m or off.

SELFCLEANHI/LO Pad

0

Touch to select selGcleaning flmcdon. See

the Using the self-cleaning upper and lower

ovens section.
WARM Pad

O

Touch to kee I) cooked foods wamL See tile

How to Set the Lower and Upper Ovens for

Warming section.

HELPPad

Touch to get hel I) on a specific flmction or
to change options.

CONTROLLOCKPad

Hold this pad for 3 seconds to lock/tmlock
the range touch pad controls and cooktop

controls.

STARTPad

0

Must be touched to start any cooking or
cleaning flmction.

CLEAR/OFF Pad

Touch to cancel ALL oven operations
except the clock and timer.

OELAYSTARTPad

0

Lrse along with COOKTIME or SELFCLEAN

HI/I.O pads to set the oven to start and stop

automatically at a time you set.

COOKTIME Pad

Touch _lIl(l then touch tile ntlIllbeI" pads to

set tile _lI//O/lnt of tiIlle _O/l W_IIIt VO/II" i()()d

to cook. The o',en will shut offwhen the
cooking time has run out.

Display

Sho_:s tile tiIlle of day, oven tei/ipei'attli'e,

whether the oven is in the bake, broil or
self:cleaning mode and the times set fi:,r

the tii/ler or atltoIllatic oven opei'ations.

If your oven was set for a timed oven operation
and a power outage occurred, the clockand a//

programmedfunctionsmustbe reset

The time of day will flash in the display when there

has been a power outage.

Number Pads

Use to set any flmcfion requiring numbe_
such as the time of day on the clock, the

time_; the oven temperatm'e, the internal
ti)o(1 temperature, the start time and

length of operation fin" timed baking
and self:cleaning.

SLOW COOKPad

Touch to select tile Slow Cook flmcfion.

TIMER Pad

Touch to select tile tinier feature.

CLOCK Pad

Touch before setting tile clock.

NOTE."Whensetting t#nes, youaresettl))ghoursand
minutes only Thelowest ttme youcan set is oneminute.

11

Usingthe upper oven.

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Tile upper rack, with two ti'ont handles,
has stops, so that when placed correctly

on tile supports, it will stop befi)re
coming, coml)leteE, out, and will not tilt.

NOTE: Usethe rack with the two fronthandlesin

the upperoven.

_\]/ell placing and removing cookware,

pull the rack out tmtil it stops.

Toremove a rack, pull it toward you

tilt the ti'ont end up and pull it out.

The oven has 2 rack positions.

How to Set the Upper Oven for Baking

To replace, place tile end of tile rack
(stop-locl_s) on tile support, flit up tile

ti'ont and push the rack in.

CAOTlON:whenyouarausinga

rack inthelowest position (A),you will need to
use cautionwhen pu/hhg therack ou£ (Besure to
use thehandles on therack.) Werecommendthat
youpuff the rack out severalinchesand then,

using two pot holders,puff therack out byholding

thesides of iL Therackis low and youcould be

burnedif youplaceyourhandinthe middle of the
rack andpu// aft the way ou_Be verycarafu/not

toburn yourhand on thedoorwhen using the

rack inthe/owestposition (A).

Flatrack

Handles

Use the rack with the two front
handles in the upper oven.

Do not place foods directly on the
oven floo£

[] Touch tile BAKE pad.
[] Touch the number pads to set

the desired temperature.

[] Touch the START pad.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fin" it.
Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

Topreheat,set theovenat thecorrect
temperature.Thecontrolwillbeepwhen

theovenis preheatedandthefllsplaywill
showyoursettemperature.Thiswilltake
approximately4-6 minutes.

Baking results Mll be better if baking
pans are centered in tile oven as nluch
as possible. If baking with more than one

pan, place the pans so each has at least

1" to 1½" of air space aro/md it.

[] Check fi)od fin" doneness at

minimum time on recipe. Cook
hmger if necessar).

[] Touch the CLEAR/OFFpad when

cooking is colnplete.

Typeof Food Rack Position

Frozenpies(oncookie sheet) A
Biscuits,muffins,brownies, A

cookies,cupcakes,

layer cakes,pies

Casseroles A

Pizza- Freshsuppliedw/baking tray B
Pizzaplaced directly onrack B
Pizzaonmetaltray A

NOTE: TobakeangelfoodcakeandBundtcake,
it is recommendedthat youonly use the lower

oven.

12

Usingthe lower oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Theovenhas6rack oosifions.

The racks have stops, so that when placed
correctly oil the supports, they will stop
beflwe coming colnpletely out, and will

not tilt.

_Ahen I)lacim"_ and removing, cookware,

pull the rack ()tit until it stops.
Oil some models, the bake heating

element is under the o;en flooi: D0 not
place foods on the o;en bot[oii1 [i)I"

cooking.

Toremove a rack, pull it toward ;ou

tilt the fl'ont end up and pull it out.

How to Set the Lower Oven for Baking or Roasting

Toreplace, place tile end of tile rack
(Stol>locl<s) oil tile support, tilt up tile

fi'ont and push tile rack in.

CAUTION:Whenyouareusinga

rack inthelowest position (,4),youwi// need

touse caution when puffing therack ou_ We
recommendthat youpuff the rackout several
inchesand then,using two pot holders,puff the

rack out byholding thesides of i_ Therackis low
andyoucould be burnedif youplaceyourhand

in the middleof the rack andpuff aft the way ouL
Be verycarefulnot toburnyourhandon thedoor

when usingthe rack inthe/owestposition (A).

Flatrack

Do not place foods or baking stone
directly on tlTeoven floo_

[] Touch the RAKE pad.

[] Touch tile munber pads to set

the desired teml)erature.

[] Touch the STARTpad.
NOTE."Oil some models, you _dll

hear tile c'_mvection £m while tile oven is
preheating. Tile tim will stop after tile oven

is I)reheated and tile (fisl/lay sl/o_:s your set
temi)emture. This is hernial.

Preheating and Pan Placement

Preheat the oven it the recipe calls for it.
Preheating is necessai y fi)r good results

when baking cakes, cookies, l)astiy and

breads.

Topreheat,set theovenat the correct
temperature.Thecontrol will beep when

the ovenis preheated andthe&splay will
show your set temperature. Thiswill take
approximately 10-15 minutes.

Baking results will be better if baking

l)}lns ai'e centered in tile o;en as illtich

as possible. If baking with more than one
pan, place the pans so each has at least

1 If - ,

1" to 1½ of mr space around it.

[] Check fi)od fin" doneness at

nfininmm time on recipe. Cook
longer if' necessaD'.

[] Touch the CLEAR/OFFpad when

cooking is coinplete.

Type of Food Rack Position

Frozen pies (on cookie sheet) C
Angel food cake A
Bundt or pound cakes C
Biscuits, muffins, brownies, C

cookies, cupcakes,
layer cakes, pies

Casseroles C

Turkey A

If baking four cake layers at the same time, place
two layers on rack B and two layers on rack D.

Stagger pans on the rack so one is not directly
above the other.

13

Usingthe upper and lower ovens.

How to Set the Upper and Lower Ovensfor Broiling

Leavethe dooropento thebroil stopposition.

Thedoorstays openby itself, yet theproper
temperatureis maintained in the oven.

Use LO Broil to cook fi)ods such as
poultx T or thick cuts of meat thoroughly

without ove_4)rowning them.

[] Place the meat (rr fish on a broiler

[] Touch the START pad.

grid in a broiler pan.

[] "_'_hen broiling is finished, touch the

CLEAR/Off pa d.

NOTE:Broil and self-cleansettings will not work

if the temperatureprobeisplugged in.

If yourrange is connectedto208 volts,
raresteaksmaybebroiled bypreheating
thebroiler andpositioning theovenrack
oneposition higher

[] Follow su_gested_, rack positions in

the Broiling Guide.

[] Touch the BROILHI/LO pad once fi)r

HI Broil

To change to LOBroil,touch the
BROILHI/LOpad again.

Broiling Guide

UpperCavity LowerCavity

Back Time Time Back Time Time

Food

GroundBeef

Beef Steaks

Clficken

LobsterTails

FisllFillets

Ham Slices

(precooked)

Pork Chops

LambChops

The size, weight, thickness, starting temperature
is based on meats at reii-igerator temperature.

+ 7h_, l:.',. l)_jmmm, nt oJAgricullum scOs "t,_an,I)_e/i._/_o]mlm; but )ou should know llml cooking it lo onl_ 14t)°F m_an_ wine/ood /_oiwnin_, m2ani_m_, mc9

sul,,_ (_. (5oul_¢,.Saje l'ood Bootc. }i)ur Kilctu n (;uide. [ '_l)AR_*,,J..]UlI¢,I g_55.)

WellDone

Raret

Medium

WellDone

Raret

Medium

WellDone
WellDone

WellDone

WellDone 2 (1/U thick) A 10
WellDone 2(I" thick) A 14

Medium 2 (1" thick) A 9

WellDone 2(1" thick) A 11

Medium 2 (1W'thick) A 13

WellDone 2 (11//'tbick) A 16

83/4" patties A

1" thick1 lb. A 9
1" thick1 lb. A 11

1" thick1 lb. A 13
1W'thick 2 Ibs. A 15
11//'thick 2 Ibs. A 17
11//'thick 2 Ibs. A 20

1whole 3 4 Ibs A 20
split leogtbwise

2_4 A

10to 12 oz.each

1/4to 1/2" thick A

1" thick A

Position_ide 1 Side2 Positian Side 1 Side2 Comments

9 10 F 10 6 7

_6 F 7 4 5
5_ F 9 5_
79 F 11 79
6 8 F 14 5_
79 F 16 68

8 10 F 19 8 10
R 13 D 25 10 15

19 21

Do riot

turn.

B

45

6

67 F 9 56
78 F 13 79

67 F 10 89
7 R F 12 9 10

9 10 F 14 11 12

10 12 F 17 12 14

and )our preference of doneness will affect broiling times. This guide

D 18_0 Donot Cutthrough backof shell•Spreadopen•

F 5 4 5 Handleandturnverycarefully•Brushwith lemon

E 6 6 Increasetime 2 5 minutesper sidefor 11/z"thick

Spaceevenly•Upto 8 pattiestakesabout tbe
sametime.

Steakslessthan1" thick cookthroughbefore
browning.Panfrying is recommended.Slashfat.

REDUCETIMEABOUT2 3 MINUTESPERSIDEFOR
CUT-UPCHICKEN•Brusheachsidewith melted
butter•Broil skimside-dowofirst•

turn. Brushwith meltedbutter beforebroilingand after

half of broilingtiroe, if desired.

butterbefore andduringcooking,if desired•

ham.
Slashfat.

Slashfat.

14

Usingthe timedbakingand mastingfeatures.(o,somemodels) go.corn

NOTE" Foodsthat spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

iir-qFqFqrq E]
iiFqE] % E] Fq

iFqFqFq rq

[-qFqFqFqiFqi

Theoven will turnon/nTmed/atelyand cookfor

a selected lengthof t/riTe.At theendof the
cook/)_gt/?netheoven will turnoff automatically.

[] Touch tile BAKEpad.
] Touch tile munber pads to set tile

desired o_en temperature.

[] Touch tile COOKTIME pad.
NOTE.."/fyour rocl)gemqukes preheatlk_g,you may

need toaddadditiona/ t/?neto the length of the
cook/)_gt/?ne.

] Touch tile munber pads to set tile

desired length of cooking time. Tile

Illilli/ll[[Ill CO(}ldllg tiI//e }oil Call set

is 1 minute.

Tile oven tenlperatm'e that }ou set
and tile cooldng dine that )ou
entered will be in tile display.

[] Touch tile STARTpad.

The oven will turn ON, and file display will
show tile cooking time cotmtdown and tile
changSng tempemtm'e starting at 100°E

(Tile tempeIamIe (fisplay will start to

change once tile oven tempen|ture reaches

100°El _'_]len tile o\vn reaches file

temperature you set, 3 beeixs will sound.
The oven will continue to cook fiw

tile set amount oi time, then turn off
automatically, mfless tile _]k[_2_] tbature

was set. See tile HOWtOSet the Ovenfor

Warml)lgsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa} if necessal T. Remove tile

food fl'om tile oven. I),emenlbel;

even though tile oven turns off

automatically, fi)od lett in tile oven

will continue cooldng alter tile o\vn

[[IFnS (}l_.

NOTE"Anattent/bntonew/7/soundifyouareus/by

tbTedbakbganddonottouchtheSTARTpad

How to Set a Delayed Start and Automatic Stop

iii%D 18-1D D ¸

ii[E]D D IEID

Theoven will turnon at the t/kneof dayyouset,
cook for aspecific length of time and thenturn off
automatically

Make stlI'e tile clock sho_:s tile correct
time ot dav.

[] Touch tile BAKEpad.
[] Touch tile nunlber pads to set tile

desired o_en teinperature.

[] Touch tile COOK TIME pad,
NOTE."If yourrecipe requirespreheating,youmay

need toaddadditiona/ time to the length of the
cookbg time.

[] Touch tile nunlber pads to set tile

desired length of cooking tiine. The

II/inil/ltllIl cooking tilI/e yell can set

is ] nlinute.

Tile oven teinperature that you set
and tile cooking tiIne that you
entered will be in tile display:

[] Touch tile DELAYSTARTpad.
[] Touch tile nunlber pads to set tile

tiIne of day )ou want tile o_en to

tt/Yn on and st;lI't cooking.

[] Touch tile START pad.

NOTE"Anattentiontonewff/soundif youareusbg

timedbakIw anddonottouchtheSTARTpad

NOTE."Ifyouwould117_etocheckthetlknesyou
haveset,touchtheDELAYSTARTpadtocheck

thestarttimeyouhavesetor touchtheCOOK

TiMEpafltocheckthelengthofcookbgtime

youhaveseL

_'_]leI1 tile oven turns ONat tile tiine
of day you set, the display will show the

ct)oking tiIne countdown and tile
changing teinpeiamre starting at 100°E

(Tile tenlperature display will start to

change once tile ()veil tellll)eI';IttlI'e

reaches 100°El X&l/eI1tile oven reaches
tile tenlperature )_)u set, beeps will sound.
The oven will continue to cook tor

tile set an/ount ot tilne, then turn off
autoinaficall> unless tile _,\;&RM featuI'e

was set. See tile How to Set the Ovenfor

Warml}?gsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if'necessary. Reinoxe tile

food ti'oin tile oven. I_einenfl)ei;

even though tile oven turns off

aut/Ânlaticall 5 filed lett in tile oven

will continue cooking after tile oven

ttlI'ns Off'. _ 5