GE PB970TM3WW, PB970SM3SS, PB970KM3CC, PB970BM3BB Owner’s Manual

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Safety Instructions .............. 2-5

Operating Instructions

Broiling ......................... 14

Ck)ck, Kitchen Timer and

Control i,ock ..................... 17

Convection Oven .............. 19-23

Roasting Guide ................. 23

Timed Feanlres .............. 21, 22

Cookware ......................... 7

i,ower Oven ..................... 13

Oven Controls ................ 10, 11

Probe ........................... 16

Sabbath Feature .................. 30

Self:Cleaning ................. 26, 27

Slow Cook, Pizza

and Warming Features ......... 24-25

Special Feanlres ............... 28-29

Surface Units ................... 6-9

Thermostat Adjustment--

Do It Yourself .................... 18

Timed Baking and

Roasting Features ................. 15

Upper Oven ..................... 12

PB970 PB975

Care and Cleaning ........... 31-37

Troubleshooting Tips ......... 38-41

Accessories ...................... 46

Consumer Support

Consumer Support ....... Back Cover

Product Re_strafion .......... 43, 44

Warranty ........................ 47

Write the model and serial

numbers here: Model #

Serial #

You can find them on a label

behind the storage drawer

on the range flame.

49-80528 04-08JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety, the information in this manual must be followed tominimize the risk of fire, electric shock, or toprevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

Toreduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

Tocheck if the bracket is installed and engaged properly,

• All ranges can tip.

• BURNS or other SERIOUS INJURIES can result.

• INSTALL and CHECK the ANTI-TIP bracket following

the instructions supplied with the bracket.

remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without astorage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within

4 inches. If# does not, the bracket must be reinstalled. If the range is pulled from the waft for any reason, always repeat

this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

It you did not receive an anfi-dp bracket with your purchase, call 1.800.626.8774 to receive one at 11o

cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

IMPORTANTSAFETYNOTICE

The Cafifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use flds appliance only for its intended

propose as described ill flds Owner's Manual.

Be sure youI appliance is propeIly installed and

gnounded by a quMified installer ill accordance

with the provided installation insmlcfions.

Have the instaUer show you the location of the circuit breakei or fllse. Maik it for easy

IefeIence.

Do not attempt m repair oI ieplace any part of your ivmge unless it is specifically

recommended ill this maimal. All other

seivicing should be referred to a qualified mclmician.

Before perfomling ally service, disconnect

the range power supply at the household disuibudon panel by removing the fllse or

switching off"the circuit breakeL Do not leave children alone--children should

not be left alone or unattended in all area

where an appliance is ill use. They should

never be allowed m sit or stand on ally part of the appliance.

Do not allow anyone m climb, stand or hang

on the dooi or cookmp. They could damage the Imlge and even tip it ovei, causing severe

personal i_ijtn>

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WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.

Do not store flammable materials in an oven

or near file cookmp.

CAUTION:I emsofi,.e, cllild,e,l

should not be stored in cabinets above a range

or oil tile back of a range--children climbing on the range m reach items could be seriously

i_,jured.

Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored over the range. Flammable mamrial could be igmimd if

brought in contact with hot surface units or heating elements and may cause severe burns.

Use only d_T pot holders--moist or &unp pot holders on hot surfaces may result in

burns flom swam. Do not let pot holders much hot surface units or heating elements.

Do not use a towel or other bulky cloth in place of pot holders.

Do not use wamr on grease fires. Never pick up a flaming pan. Turn tile controls off:

Smother a flaming pan on a surface unit by coveting tile pan completely wkb

a well-fitting lid, cookie sheet or fiat tray. Use a multi-propose dxT chemical or

foam-tTpe fire extinguisheL Flaming grease outside a pan can be put

out by covering it with baking soda o,; if available, by using a multi-purpose d_y

chemical or foam-tTpe fire extinguisheL

Flame in file oven can be smofllered completely by closing die oven door and

turning the oven off" or by using a multi- propose d_T chemical or fo_un-tTpe fire extinguisheL

Do not let cooking grease or other flammable

materials accumulam in or near the range.

Do not much die surface units, die heating

elements or tile inmrior surface of tile oven.

These surfaces m W be hot enough to burn

even though they are dark in coloL During and

after use, do not much, or let clothing or other flammable mamfials contact the surface units,

areas nearby tile surface units or any inmfior area of tile oven; allow sufficient time for

cooling fi_st.

Pomntially hot surfaces include die cookmp, areas facing tile cookmp, oven vent opening,

surfaces near the opening, cre_@es around the

oven dooL

REMEMBER: Tile inside surface of file oven may be hot when die door is opened.

Do not store or use combustible mamfials, gasoline or other flammable vapors and liquids

in the vicinitT of this or any other appliance.

Keep tile hood and grease filmrs clean

m maintain good venting and m avoid

g,re_tse fires.

Teach children not m play wifll die conUols

or any odler part of die range.

Always keep dish towels, dish clodls, pot

holders and other linens a safe distance

flom your range.

Always keep wooden and plastic utensils and

canned food a safe distance from your range.

Ah,vays keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

For your safetT,never use your appliance for warming or heating the room.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry toat least

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainstfoodbomeillness.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

RADIANTSURFACEUNITS

Useproper pan size--select cookware having flat bottoms large enough to cover the surface unit heating

element.Theuse of undersized cookware will exposea portion of thesurface unit todirect contact andmay result in ignition of clothing. Proper relationship of cookware tosurface unit will also improve efficiency.

Never lem'e die surface units unattended at high heat settings. Believers cause smoking

and greasy spillovets that may catch on fire. Only certain types of glass, gktssA:eramic,

eartbemvare or other glazed containers are suitable for cookmp service; others may break because of the sudden change in mmpetaune.

To minimize the possibilit T of burns, igmi6on of flammable mamrials and spillage, the handle

of a container should be a]rned toward the center of the range without extending over

nearby surface units.

Always turn the surface units off before

removing cookware. When preparing flaming foods under the

hood, u]rn the fan on. Use care when touching the cookmp.

The _ass surface of the cookmp will retain heat after the controls have been turned off:

Keep an eye on foods being flied at high or medium high heat settings.

Foods for flying should be as dry as possible. Frost on frozen foods or moisu]re on flesh

foods can cause hot fat m bubble tap and over the sides of the pan.

Use little fat for eff>ctive shallow or deep fat flTing. Filling the pan me flail of fat can

cause spillovers when food is added. If a combination of oils or fats will be used in flTing, stir together before heating, or

as fats melt slowly.

Always heat fat slowb,, and watch as it heats.

Use a deep fat tbermomemr whenever possible m prevent overbearing fat beyond the smoking point.

Avoid scratching the glass cookmp. The

cookmp can be scratched with imms such as sharp insuuments, rings or otherjewehy,

and rivets on clothing.

Iarge scratches or impacts to glass doors or cookmps can lead m broken or shattered glass.

Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution

may penetram a broken cookmp and cream a risk of elecuical shock. Contact a qualified teclmician immediamly should your glass

cookmp become broken. Never use the glass cookmp surface as a

cutting board. Do not place or store imms that can melt or

catch fire on the glass cooktop, even when it is not being used.

Be carefl]l when placing spoons or other sorting umnsils on glass cooktop surfi_cewhen it is in use.

They may become hot and could cause burns. Clean the cookmp with caution. If a wet

sponge or cloth is used to wipe spills on a hot surfi_ce unit, be careflfl m avoid steam burns.

Some cleaners can produce noxious flmles if applied m a hot surface.

NOTE:We recommend that you avoid wiping any surface unit areas until they have cooled

and the indicator light has gone off: Sugar spills are the exception to this. Please see the

Cleaningtheglass cooktopsection.

When the cooktop iscool, use only the

CERAMA BRYTE®Ceramic Cooktop Cleaner and the CERAMA BRYI'E Ceramic Cooktop

Cleaning Pad m clean the cookmp. To avoid possible damage to the cooking

surface, do not apply cleaning cream m the glass surfime when it is hot.

Aider cleaning, use a dtT cloth or paper towel

m remove all cleaning cream residue. Read and follow all insnucfions and warnings

on the cleaning cream labels. Do not use plastic wrap to cover food. Plastic

may melt Ohm the surface and be vetT difficult m remove.

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container

could bu_t, causing an i_ju_ T. Keep the oven vent unobstl_ucmd.

Keep the oven flee flom grease buildup. Place tile oven rack in the desired position

while the oven is cool. If racks must be handled when hot, do not let pot holder contact tile

heating elements. When using cooking or roasting bags in the

oven, follow tile illanufacQliei"s directions.

Pulling out file rack to die stop-lock is a

convenience in lifting heax3,foods. It is Mso

a precaution against burns flom touching

hot surfaces of the door or oven waUs.

Do not use die oven m dxT newspapers.

If overheamd, dley can catch on fi_e.

Do not use tile oven for a sm_v_gearea. Imms stored in an oven can ignite.

Do not leave paper products, cooking umnsils

or food in the oven when not in use.

Do not use Muminum foil m line oven bottoms,

except as suggested in dds manual. Improper installation of aluminum foil mW result in a

risk of elecuic shock or fire.

SELF-CLEANINGUPPEROVENANDLOWEROVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Do not clean file door gasket. Tile door gasket is essential for a good seal. Care should be token not m _ub, damage or move tile gasket.

Before self-cleaning tile oven, iemove shin> silver-colored oven racks (on some models)

and all other cookwme. (7hW porcelain-coated oven racks (on some

models) mW be cleaned in tile oven during the self-clean cycle.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Be sure m Mpe up excess spillage before starting tile self-cleaning operation.

If tile self-cleaning mode malfunctions, mm tile oven off and disconnect the power supply.

Have it serviced by a qualified technician. Glean only parts listed in this Owner's Manual.

Abouttheradiant surfaceunits.

NOTE:Throughoutthis manual,featuresandappearancemayvaryfromyourmodel

About the radiant surface units

_SUR FACE_;%_

_,COOKING _

Never cook directly on the glass, Always use co&ware,

Always place the pan in the center of the surface unit you are cooking on,

d}j. DRAGGING_%

Do not sfide cookware across the control or cooktop surface because it

can scratch the glass. Theglass is scratch-resistant, not scratchproof.

The radiant cooktop feaulies heating

units behead1 a smoofll glass amface. Cooktop temperatures increase with

the number of sueface units that a_e on. With 3 or 4 units turned on, surface

mmpe_amres aie high. Always use caution when touching the cookmp.

An indicatoi light will come on when the amface unit is m_ned on.

The appropriate HOTSURFACEindicator light will glow when its corresponding

radiant element is turned on and will remain on until the surface has cooled

below 150°E

NOTE:

Hot sin(ace indicator light will:

CometurnedOnon.Whenthesurfaceunitis Stayonevenaftertheunitisturnedoff.

Glowbrightlyuntiltheunithascooled below150°E

NOTE:Aslightodorisnormalwhenanew co&top is usedforthefirsttime.Itiscausedby theheatingofnewpartsandinsulatingmaterials

andwilldisappearin ashorttime.

NOTE:Onmodelswithlight-coloredglass co&tops,itisnormalfor thecookingzonesto

changecolorwhenhotorcodingdown.Thisis

temporaryandwilldisappearastheglasscools toroomtemperature.

It is safe to place hot cookwa_e fiom the oven oI sin(ace on the glass cooktop

when the amface is cool.

Even afteI file surface units a_e tinned off; the glass cooktop retains enough

heat m continue cooking. To avoid overcooking, _emove pans flom the

surface units when the food is cooked. Avoid placing anything on the suIface

unit until it has cooled complemly.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfurlstrengthwhite vinegar.

_,Useof windowcleanermayleaveaniridescent

filmonthecooktop.Thecleaningcreamwill removethisdiscoloration.

Don'tstoreheavyitemsabovetheco&top. If theydropontotheco&top, theycancause

damage.

, Donotusethesurfaceasacuttingboard.

Temperature Limiter

Every radiant surface unit has a

mmpe_atme limim_.

The mmpe,atme limim, promcts the glass cookmp flom getting too hot.

The mmperamre limimr may cycle file units off for a time if."

Thepanboilsdry Thepanbottomisnot flat.

Thepanis off.center. Thereisnopanontheunit.

The following information will help you choose cookware which will give good performance on glass cooktops.

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Check pans for flat bottoms by using a straight edge,

Stainless Steel'.

recommended

Aluminum:

heavyweightrecommended

Good conductMty. Aluminum residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned immediately. Because of its low melting

point, thin weight aluminum should not be used.

CopperBottom:

recommended

Copper may leave residues which can appear as scratches. The residues can

be removed, as long as the cooktop is cleaned immediately. HoweveL do not let

these pots boil dry. Overheamd metal can bond to _ass cookmps. An overheamd

copper bottom pot will leave a residue that will permanently stain the cooktop

if not removed immediamly.

Porcelain EnamelCoveredCastIron:

recommended

As long as the cookware is covered

completely wifll porcelain enamel, dds cookware is recommended. Caution is

recommended for cast iron cookware that is not complemly covered with

smooth porcelain enamel, as it mW scratch the glass ceramic cookmp.

Glass-ceramic:

usable,butnotrecommended

Pool performance. May scratch die

soIface.

Stoneware:

usable,butnotrecommended

Pool performance. May scratch file

soIface.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure die canner is fiat on die bottom.

To prevent burns flom steam or heat, use caudon when canning.

WokCooking

Werecommendthatyouuseonlyaflat-bottomed

wok.Theyareavailableatyourlocalretailstore.

Do not use woks that have support Iings. Do not use round,bottom woks. You

could be seriously burned if the wok tipped oveL

Use recipes and procedures flom reputable sources. These are available

flom manufacUlrers such as Ball" and Kerr" and die Del)artment of Agriculture

Extension SeiMce. Flax-bottomed canners are recommellded.

Use of water bail1 cannei_ wifll Iippled bottoms m W exmnd the 6me required to

biing the water to a boil.

Usingthe surface units.

How to Set

1 9

3 7

4 i

Be sure you turn the control knob to OFFwhen you finish cooking.

FRONT

Push the Mlob in and turn in either direction to the setting you want.

At both OFFand HI the control

clicks into position. You may hear slight clicking sounds during cooking,

indicating the control is keeping the power level you set.

A HOTSURFACEindicator light, on file

cookmp, will glow when any radiant element is turned on. It will remain

on until the surface is cooled m approximately 150°E

Using the Bridge Burner (on some models)

To use the bridge burnei; turn the left flont conuol knob m the BRIDGE

BURNERsettings.

For full bddge surface unit operation, also turn on the left rear surface unit.

To use only the flont surface unit, turn the control knob to the FRONT BURNER

set6ngs.

Hotsurfaceindicatorlightwill:

comeonwhentheunitishottothetouch. stayonevenaftertheunitisturnedoff.

glowuntiltheunitiscooledto approximately

150°E

Tri-Ring Surface Element (onsome models)

Thefrontrightsurfaceebmentoffers3cooking areastomatchthesizeofthecookwareyou areusing.

To use the laIgest cooking area, push in and turn the SELECTORMlob to 12".Push

To use the smallest cooking area, turn the SELECTORknob m 6". Push and turn

the control Mlob m the desired setting. This will activate only the smallest inside

hea6ng area. and turn the control knob to the desired setting.

To use the medium cooking area, press and turn the SELECTORMlob to 9". Push

down and turn the control knob to the desired setting.

0"8

OFF

WARMING ZONE

Using the Warming Zone (on some models)

The WARMINGZONEislocated in the

back center of die ,glass surface. Always

start widl hot food. Do Riotuse to heat cold food. Placing uncooked or cold food

on die WARMINGZONE could result in foodborne illness.

To use the WARMINGZONE: Turn die WARMINGZONEknob to die

setting you want, flom HIto LO.

To mrn off die WARMINGZONE: Turn die WARMINGZONEknob to OFF.

For best results, all foods on die

WARMING ZONEshould be covered with

a lid or ahmlinum foil.

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Food Type Control Setting Sauces LO

Soups(cream) IVIED Stews IVIED

Vegetables IVIED HotBeverages HI Soups(otherthan cream) HI Breads/Pastries LO

The chart above shows initial suggested settings only.

The temperature, type and amount of food, type of pan and the time hem wi// affect the qua/ity of the food.

CAUTION:Donotleavefoodonthe

WARMINGZONEformorethan2 hours.

_,Donotuseplasticwraptocoverfood.Plastic

maymeltontothesurfaceandbeverydifficult

toclean.

Ahvays use pot hoMers or oven

nlitts when removing food flom the

WARMINGZONE,as cookware will be hot.

A HOTsurface indicator light will glow when die glass surface is hot and will

remain on until die surface is cool enough to much. l,ower settings Rn_

not heat die glass surface enough m cause die HOTsurface indicator light

tO CORIle ORI.

NOTE:TheWARMINGZONEwill notglowred likethecookingelements.

_,Useonlyco&warerecommendedfor

top-of-rangecooking.

Usingthe ovencontrols.

NOTE."Throughoutthismanual,featuresandappearancemayvary fromyourmodel.

-- TrueTem#

FqQ][Z]E]E] E]Fl %Fq

OvenControl

BAKE Pad

Touch to select the bake fimcfion.

BROILHI/LO Pad

Touch to select the broil fimcfion.

PIZZA Pad

Touch to select the Pizza fimcfion.

0 VENLIGHTPad

Touch to turn the oven light on or off:

SELFCLEANHI/LO Pad

Touch to select self-cleaning fimction. See

the Usingtheself-cleaningupperandlower

ovens section. WARM Pad

Touch to keep cooked foods warm. See the

How toSetthe Lower andUpperOvensfor

Warmingsecdon.

HELPPad

Touch to get help on a specific fimcdon or

to change options.

TIMER/CLOCKPad

Touch to select the timer feature or to set

the clock. Touch once for dmeL HeM for

3 seconds to set clock.

ClockandTimerFeaturesandSettings

SELFCLEANHI/LOpads to set the oven to start and stop automatically at a time

yOU set.

COOKTIME Pad

Touch this pad alld then touch the ntlnlber pads to set the amount of time you want

your food m cook. The oven will shut off" when the cooking time has mn out.

0 Display

Shows the time of da); oven temperature, whefller file oven is in file bake, broil or

self-cleaning mode and file times set for the timer or automatic oven operations.

Number Pads

Use to set any function requi_ing numbei_ such as the time of d W on the clock, the

fime_; the oven mmperature, the inmrnal food mmpemture, the start time and

length of operation for timed baking and self-cleaning.

ff yourovenwas set fora timedovenoperation andapoweroutageoccurred, theclockandaft

programmedfunctionsmustbereset.

Thetimeof daywill flashin thedisplaywhen there

hasbeenapower outage.

,o 0

CONTROLLOCKPad

Hold this pad for 3 seconds to lock/unlock the range touch pad controls and cooktop

controls.

STARTPad

Must be touched to start any cooking or cleaning fimcfion.

CLEAR/OFFPad

Touch to cancel ALLoven operations

except the clock and fimeL

DELAYSTARTPad

Use along with COOKTIMEor

CONVECTIONBAKE Pad

Touch to select baking with the convection flmcfion.

CONVECTIONROAST Pad

Touch to select roasting with the convection fimcdon.

SLOWCOOKPad

Touch to select the Slow Cook function.

PROBEPad

Touch when using the probe to cook food.

NOTE:Whensettingtimes,youaresettinghoursand minutesonly.Thelowesttimeyoucansetisoneminute.

_ _ TrueTemp

l ITIITI

OvenControl ClockandTimerFeaturesandSettings

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I i

BAKE Pad

Touch to select the bake fimcfion.

BROILHI/LO Pad

Touch to select the broil fimcfion.

PIZZA Pad

Touch to select the Pizza fimcfion.

0 VENLIGHTPad

Touch to turn the oven light oi1 oi off.

SELFCLEANHI/LO Pad

Touch to select self-cleaning fimction. See

the Usingtheself-cleaningupperandlower

ovens section. WARM Pad

Touch to keep cooked foods warnL See tile

How toSetthe Lower andUpperOvensfor

Warmingsecdon.

HELPPad

Touch to get help oi1 a specific fimcfion or to change options.

CONTROLLOCKPad

Hold this pad for 3 seconds to lock/unlock tile range touch pad controls and cooktop

connols.

STARTPad

Must be touched to start any cooking oi cleaning fimcfion.

CLEAR/OFFPad

Touch to cancel ALLoven operations

except tile clock and fimeL

DELAYSTARTPad

Use along widl COOKTIMEoi SELFCLEAN

HI/LOpads to set tile oven to start and stop

autonlafically at a time you set.

COOKTIME Pad

Touch and then touch the number pads to set tile amount of time you want your food

to cook. Tile oven will shut off'when tile cooking time has run out.

0 Display

Shows tile time of day, oven temperature, whefller file oven is in file bake, broil oi

self-cleaning mode and file times set for tile timer oi automatic oven operations.

If yourovenwas setfora timed ovenoperation andapoweroutageoccurred,thec/ockandall

programmedfunctionsmustbereset.

Thetimeof daywill flashin thedisplaywhenthere

hasbeenapower outage.

Number Pads

Use to set any fimcfion requiiing numbei_ such as the time of d W on the clock, the

time1; tile oven mmperature, tile inmrnal food mmpemmre, tile start time and

length of operation for timed baking and self-cleaning.

SLOWCOOKPad

Touch to select tile Slow Cook function.

TIMER Pad

Touch to select tile timer feature.

CLOCKPad

Touch before setting tile clock.

NOTE:Whensettingtimes,youaresettinghoursand minutesonly.Thelowesttimeyoucansetisoneminute.

Usingthe upperoven.

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The oven has 2 rack positions.

The upper rack, with two front handles, has stops, so that when placed correcdy on the supports, it will stop before

coming completely out, and will not flit.

NOTE:Usetherackwiththetwo fronthandlesin

theupperoven.

When placing and removing cookware, pull fl_e _v_ckout unfll it stops.

Toremovea rack, pull it toward you,

flit the flont end up and pull it out.

How to Set the Upper Oven for Baking

1-_ Touch tile BAKEpad. []

[] Touch tile number pads to set

tile desired tempe_ture.

[-_ Touch tile STARTpad.

Toreplace,place file end of file rack (stop-locks) on die support, flit up file

flont and push the rack in.

CAUTION:When;/ouareusinga

rackinthelowestposition(A),youwillneedto usecautionwhenpullingtherackout.(Besureto

usethehandlesontherack.)Werecommendthat ;/oupu//therackoutseveralinchesandthen, usingtwopotholders,pu//therackoutb;/holding

thesidesofit. Therackislowand;/oucouldbe

burnedif ;/oup/ace;/ourhandin themiddleofthe rackandpu//a//thewa;/out.Beverycarefulnot

tobum;/ourhandonthedoorwhenusingthe

rackinthelowestposition(A).

Check food for doneness at mmmmm flme on recipe. Gook

longer if necessary:

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Handles

Use the rack with the two front handles in the upper oven,

Do not place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessaz T for good results

when baking cakes, cookies, pasu T and

breads.

Topreheat,settheovenat thecorrect temperature.Thecontrolwill beepwhen

theovenispreheatedandthedisp/a;/wi// show;/oursettemperature.Thiswi//take approximate/;/4-6minutes.

Baking results Mll be better if baking pans are centered in file oven as much

as possible. If baking with more than one pan, place the pans so each has at least

1" m 1½" of air space around it.

Typeof Food Rack Position

Frozenpies(on cookie sheet) A Biscuits,muffins,brownies, A

cookies,cupcakes, layercakes,pies

Casseroles A

Pizza- Freshsuppliedw/baking tray B Pizzaplaced directly onrack B Pizzaonmetal tray A

NOTE:TobakeangelfoodcakeandBundtcake, it isrecommendedthatyouonlyusethelower

oven.

Usingthe lower oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The oven has 6 rack positions.

The racks have stops, so that when placed correcdy on the supports, they will stop before coming complemly out, and will

not flit.

x4qlen placing and removing cookware,

pull the rock out until it stops. On some models, file bake heaflng

element is under die ovei:t flooL Do not place foods on tile oven bottom for

cooking.

Toremovea rack, pull it toward you,

flit the flont end up and pull it out.

How to Set the Lower Oven for Baking or Roasting

[-_ Touch tile BAKEpad.

Touch tile number pads to set

tile desired tempe_ture.

[-_ Touch tile STARTpad. NOTE."On some models, you will

hear the convection fan while the oven is preheaflng. The fan Mll stop Jter die oven

is preheated and die display shows your set mmpemmre. This is nomlal.

Toreplace,place file end of file rack (smpqocks) on die support, flit up die

flont and push the rack in.

CAUTION:Whenyouareusinga

rackinthelowestposition(A),youwillneed

tousecautionwhenpullingtherackout.We

recommendthatyoupulltherackoutseveral inchesandthen,usingtwopotholders,pullthe

rackoutbyholdingthesidesofit.Therackislow andyoucouldbeburnedifyouplaceyourhand in themiddleoftherackandpullall thewayout.

Beverycarefulnotto burnyourhandonthedoor

whenusingtherackin the/owestposition(A).

Gheck food for doneness at mmmmm time on recipe. Gook

longer if necessary: Touch tile CLEAR/OFFpad when

cooking is complete.

F]atrack

Do not place foods or baking stone directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessaz T for good results

when baking cakes, cookies, pasu T and

breads.

Topreheat,settheovenat thecorrect temperature.Thecontrolwill beepwhen

theovenispreheatedandthedisplaywill showyoursettemperature.Thiswilltake approximately10-15minutes.

Baking results Mll be better if baking pans are centered in file oven as much as possible. If baking with more than one pan, place the pans so each has at least

1" m 1½" of air space around it.

Typeof Food Rack Position

Frozenpies(on cookie sheet) C Angel foodcake A Bundt or pound cakes C Biscuits,muffins,brownies, C

cookies,cupcakes, layercakes,pies

Casseroles C Turkey A

If baking four cake layers at the same time, place two layers on rack B and two layers on rack D.

Stagger pans on the rack so one is not directly above the other.

Usingthe upperandlower ovens.

How to Set the Upper and Lower Ovens for Broiling

Leavethedooropento thebroilstopposition.

Thedoorstaysopenbyitself,yettheproper temperatureismaintainedintheoven.

Use LO Broil to cook foods such as poulu y or dlick cuts of meat dloroughly

wifllout eve>browning them.

[] lace the meat or fish oil a broiler

grid in a broiler pan.

[_] Touch the START pad.

When broiling is finished, touch the

CLEAR/OFFpad.

NOTE:Broil and self-clean settings will not work if the temperatureprobeis plugged in.

tf yourrangeis connectedto 208 volts, raresteaksmaybebroiledbypreheating thebroiler andpositioning theovenrack oneposition higher

[] Follow suggested rack positions in

the BroilingGuide.

[_] Touch the BROIL HI/LO pad once for

HIBroil.

To change to LOBroil,touch the

BROILHI/LOpad again.

Broiling Guide

UpperCavity Lower Cavity

Rack Time Time Rack Time Time

Food

GroundBeef

Beef Steaks

Chicken

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

LambChops

Well Done

Rarer

Medium

Well Done

Rarer

Medium

Well Done Well Done

Well Done

Well Done Well Done

Medium

Well Done

Medium

Well Done

83/4" patties A 11 9-10 F 10 6-7

1" thick 1 lb. A 9 4-6 F 7 4-5 1" thick 1 lb. A 11 5-7 F 9 5-7

1" thick 1 lb. A 13 7-9 F 11 7-9 1Z" thick 2 Ibs. A 15 6-8 F 14 5-7 1Z" thick 2 Ibs. A 17 7-9 F 16 6-8 1Z" thick 2 Ibs. A 20 8-10 F 19 8-10

1whole 3-4 Ibs A 20 8-13 U 25 10-15 split lengthwise

2-4 A 19-21 Donot D 18-20

lOto 12 oz.each turn.

1/4to 1/2" thick A 5 4-5

1" thick

2(1/2" thick) A 10 6-7 F 9 5-6

2 (1" thick) A 14 7-8 F 13 7-9 2 (1" thick) A 9 6-7 F 10 8-9

2 (1" thick) A 11 7-8 F 12 9-10 2 (1W' thick) A 13 9-10 F 14 11-12 2 (1W' thick) A 16 10-12 F 17 12-14

PositionSide1 Side2 Position Side 1 Side 2 Comments

Spaceevenly.Upto 8 pattiestakes aboutthe sametime.

Steakslessthan 1" thick cookthroughbefore browning.Panfryingis recommended.Slashfat.

REDUCETIME ABOUT2-3 MINUTESPERSIDEFOR CUT-UPCHICKEN.Brusheachside with melted butter.Broil skin-side-downfirst.

Donot Cutthroughbackof shell.Spreadopen.

turn. Brushwith melted butter before broiling andafter

half of broilingtime, if desired.

4-5 Handleandturnverycarefully.Brushwith lemon

butterbeforeandduring cooking,if desired.

6 Increasetime 2-5 minutespersidefor 1I/2"thick

ham. Slashfat.

Slashfat.

The size, weight, thickness, starting mmperamre and your preference of doneness will aft_ct broiling times. This guide is b_tsed on meats at refiigeramr mmperature.

i "l'ke{'.S. l)_JJartment (j Ag'Hculture says "/Carebe(,/i_ popul(n; but you should know that (_,oldng"it to only 140 'F mean,s some /bod poisoning" o_gwnisms "frO'

survive. " (Sou_re: &{fi"kbod Book. }bur Kitchen Guide. {(S'I)ARev.,/une 19S5.)

Usingthe timedbakingand mastingfeatures.(onsomen od /s) ge.oom

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediate/}/andcookfor

a selectedlengthof time.At theendofthe cookingtimetheovenwill turnoff automatica//}/

[Z] Touch tile BAKEpad.

Touch tile number pads to set tile

desired oven temperaune.

Touch tile COOKTIMEpad.

NOTE:ff}loutreciperequirespreheating,}/oumail needtoaddadditionaltimetothelengthofthe cookingtime.

-_ otlch tile ntllIlbeI pads to set tile

desired length of cooking dine. Tile minimum cooking time you can set

is 1 minum. Tile oven mmperamre fllat you set

and the cooking dine that you entered will be in tile display.

Tile oven will mrn ON, and die display will show die cooking dine countdown and die

chang4ng mmperature starting at 100°E

(The mmperatme displ W will start m

change once tile oven mmpemmm reaches

100°E) X_qlen tile oven reaches file mmpemmre you set, 3 beeps will sound. Tile oven will continue m cook for file set amount of time, t]len turn off"

automatically, unless file ¼5kRM feature

was set. See the How to Set the Oven for

Warmingsection.

Touch tile CLEAR/OEFpad to clear

tile display if necessaD,. Remove tile

food flom tile oven. Remembex;

even ttlough tile oven turns off" automatically, food left in tile oven will continue cooking after tile oven

turns off:

DDD D

%DD D

DDD D DDDDD

Touch tile STARTpad.

NOTE"Anattentiontonewillsoundif }/ouareusing

timedbakinganddonottouchtheSTARTpad.

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonatthetimeofda}/}/ouset, cookforaspecificlengthoftimeandthenturnoff automatical/}/

Make stlIe die clock sllows tile correct time of day.

[Z] Touch tile BAKEpad.

Touch tile number pads to set tile

desired oven temperature.

Toucll tile COOKTIMEpad.

NOTE:ff}loutreciperequirespreheating,}/oumail needtoaddadditionaltimetothelengthofthe

cookingtime.

Totlch tile ntllllbeI pads to set tile

desired length of cooking time. Tile minimum cooking time you can set

is 1 minum. Tile oven mmperatme fllat you set

and tile cooking time that you entered will be in tile display.

Toucll tile DELAYSTARTpad.

Touch tile number pads to set tile

time of dayyou want tile oven to mrn on and start cooking.

Toucll tile STARTpad.

NOTE"Anattentiontonewillsoundif }/ouareusing

timedbakinganddonottouchtheSTARTpad.

NOTE:ff}/ouwouUliketocheckthetimes}/ou haveset,touchtheDELAYSTARTpadtocheck

thestarttime}/ouhavesetortouchtheCOOK TIMEpadto checkthelengthofcookingtime

}/ouhaveset.

When file oven turns ONat file time

of day you set, file display Mll stlow file cooking time countdown and file

changing mmpemmre starting at 100°E

(Tile mmpemmre displW will start m

change once tile oven mmperature reaches 100°E) When tile oven reaches

tile mmperamre you set, beeps will sound. Tile oven will continue m cook for

tile set aHlotlnt of fillle, t]len t/lIn off

automatically, unless tile ¼5kRMfeature

w_tsset. See file Howto get the Ovenfor

Warmingsection.

Touch tile CLEAR/OEFpad to clear

tile display if necessaD,. Remove tile

food flom tile oven. Remembex,

even ttlough tile oven turns off"

automatically, food left in tile oven will continue cooking after tile oven

turns off: 15

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