GE PB750TN1WW, PB750DN1BB, JB900TK6WW, JB900SK6SS, JB900SK4SS Owner’s Manual
...
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Safety Instructions ....... 9-7
Operating Instruc_tions
(',lock and Kitchen Timer . . . .15
Oven ................. ] 9-24
Sabbath Feature ........ ] 9, 90
Self-Cleaning .......... 93, 94
Special Features ........ 17, 18
Thermostat .............. 90
Timed Baking and Roasting..16
Surface Units ........... 8-11
_'arming Drawer . ....... 91,92
Care and Cleaning
Control I{mobs ............ 25
Glass Cooktop .......... 29, 30
I,ift-Off ()yen Door ......... 26
Light .................... 27
Racks .................... 27
Removable Drawer ......... 28
Troubleshooting Tips ... 31-34
Accessories ............. 38
jg9oo
Consumer Support
Consumer Support.. Back Cover
Product Registration ..... 35, 36
_'arranty ................. 39
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the fl'ont of the range flame.
49-80489 05-07 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall tbr any reason, make Stlie the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible _isk of
the rang_ dpping oxer and causing ii_tli T if you or a child stand, sit or lean on an open door
Please reDr m fl_e Anti-Tip device infot_nafion in this manual. Failure m rake fills precaution
could iesult in dpping of the rang_ and i,_tl_>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_i:,iUse dfis appliance only for its intended
puq)ose as desciibed in this Owner's
Manual.
_{:;Be sure your appliance is properly
irrsmlled and grounded by a qualified
irrsmller in accordance with tile provided
irrsta]lafion irrstrucfions.
_{:_Haxe die irrstaller show you tile location
of the circuit breaker or filse. Mark it fbr
easy reference.
_?{:_Do not atmmpt to repair or replace arty
part of your range unless it is specifically
iecommended in this manual. All other
servicing should be referred to a qualified
mchnician.
.,\.,%'z a, WARNING!
iiiiii_
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
_]_:Do not store flammable mamrials in
an oven or near file cooktop.
CAOTlON: emsofinterestto
children should trot be stored in cabinets
aboxe a range or on the backsplash of a
range--children climbing on tire range
to leach imms could be seiJously ir)jured.
_:;Nexer wear loose-fitting or hanging
gm_nents while using the appliance.
Be carefifl when reaching for imms stoied
oxer the range. Flammable mamfial could
be ignimd if brougt/t ira corrtact with hot
surface units or heating elements and may
cause sexere burns.
;_;Use only dU pot holders--moist or damp
pot holders on hot surthces may result in
bruits from smam. Do not let pot holders
touch hot surthce units or heating
elements. Do not use a towel or oilier
bulky cloth in place of pot holders.
;_?:':Before perfol_ning aW service, disconnect
tire range power supply at dre household
distribution panel by iemoving tile fllse or
switching off tile circuit breaken
;f; Do not leaxe children alone--childien
should not be left alone or unattended ira
an area where an appliance is ira use. They
should nexer be allowed to sit or stand on
arty part of the appliance.
_f):':Do not allow anyone to climb, stand or
hang on file dooi, storage drawer or
cookmp. They could damage tile range
arrd exen up it oxel; causing sexere
personal injm T.
Do not use wamr on grease fires. Nexer
pick alI) a flaming pan. Turn tile corrtiols
off'. Smother a flaming pan on a surface
unit by coxefing the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-puq)ose dU chemical or
foam-type fire extinguisher
Flaming giease outside a pan can be put
out by coxelJng it with baking soda oI;
if available, by using a mulfi-puq)ose &T
chemical or foam-type fire exdnguishen
Flame in tire oxen can be smothered
completely by closing the oxen door arrd
mining tile oxen off or by using a multi-
puq)ose dry chemical or foam-type fire
extinguisher,
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create arisk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
_: For your safety, never use your appliance
for warming or heating the room.
_: Do not let cooking grease or other
flammable mamdals accunmlam in
or near the range.
_i:,:Do not touch rite sm/_ace units, rite
heating elements or the inmnor surface
of rite ox>n. These surfaces may be hot
enough m hum exen though fltey are
dark in color During attd after use, do not
much, or let clothing or other flammable
mamrials contact rite surfi_ce units, areas
nearby the surthce units or arty intexior
area of fire ox>n; allow sufficient time tbr
cooling first.
Potentially hot snrfaces include the
cooktop, areas facing the cooktop, oxen
xent opening, surlhces near the opening,
crevices around the oxen door
REMEMBER:The inside surPace of the oxen
may be hot when the door is opened.
_: Do not store or use combustible mamt_ials,
gasoline or other flammable vapors attd
liquids in the vicinity of this or arty other
appliance.
_i:,iKee I) the hood and grease filters clean
to maintain g_od x>nfing attd to ax_id
grease fires.
_::Teach children not m pl W with rite
conwols or arty oflter part of the rang>.
;_?:':Alwws kee I) dish rowels, dish cloflts, pot
holders and oflter linens a sad distance
from your rang>.
_{_:Alwws kee I) wooden attd plastic umnsils
attd canned tbod a sad distance flom
your range.
_;{_:Alwws kee I) combustible wall coxedngs,
curtains or drapes a sad distance from
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultrythoroughly--meat toat least an INTERNALtemperatureof 160°Eandpoultryto at least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainstfoodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
q_{_Nexer leme the surface units unattended
at high heat settings. Boiloxers cause
smoking attd greasy spilloxers that m W
catch on fire.
_fi:,iOnly certain types of glass, glassAeramic,
earthenware or other glazed containers
ate suitable for cooktop service; others
may hreak because of the sndden change
4
in temperature.
_{_To minintize the possil)ilitv of 1)nI_tS,
ignition of flammable mamrials attd
spillage, the handle of a container
should be turned toward the cenmr of
the range without exmnding oxer nearhy
surface units.
_:;Always utrn the surface units off 1)efbte
removing cookware.
_i:,:When preparing flaming foods under
the hood, utm fire fhn on.
RADIANTSURFACEUNITS
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;fi:,:Use care when touching fl_e cooktop. The
glass surfi_ce of fl_e cooktop will retain heat
after tile conuols have been turned off:
_t{_;Kee I) an eye on foods being flied at higil
or medium high heat settings.
;f; Foods for flTing should be as dt T as
possible. Frost on fiozen foods or moisun_e
on fresh foods can cause hot fat to bubble
up and ox>r tile sides of tile pan.
_t{_;Use little tht for effective shallow or deep
fat flTing. Filling the pan too fllll of/ant can
cause spillovers when food is added.
;f; If a combination of oils or thts will be
used in flTing, stir together before heating,
or as fi_ts melt slowly.
_i_Always heat fl_t slowly, and watch as it heats.
_:;Use a deep fat thermomemr whenever
possible to I)_ex_nt ox_rheafing t_atbeyond
file smoking point.
_?{:_Avoid scratching the glass cookmp.
The cooktop can be scratched with imms
such as sharp insuuments, lings or other
jewehT, and Iix>ts on clothing.
;_i:,:Do not operate dm radiant surface units if
tile glass is broken. Spilloxers or cleaning
solution m W penetrate a broken cooktop
and cieam a risk of elecudcal shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
_?{::Nexer use tile glass cooktop snit_tce as
a cutting board.
_?{::Do not place or store imms that can melt
or catch fire on the glass cookmp, e_en
when it is not being used.
_i:,:Be carefill when placing spoons or other
sdrfing utensils on glass cookmp surPace
when it is in use. They may become hot
and could cause bums.
_i:,:Clean file cooktop widl caution. If a wet
spong_ oi cloth is used to wipe spills on
a hot snr/aace unit, be careflll to ax_id
smam bm_ls. Some cleaners can produce
noxious fiunes if applied to a hot surface.
NOTE,"We recommendthatyouavoid wiping any
surfaceunitareasuntil they havecooledand the
bdicator light has goneoff Sugarspills are the
exception to this. Pleaseseethe Cleaning the
glass cooktop section.
_ V_]len the cooktop is cool, nse only
CE_ BRYTE (_Ceramic Cooktop
Cleaner and the CERAMA BRYTE _°
Cleaning Pad to clean tile cooktop.
;_?:':To avoid possible damag_ to the cooking
surface, do not apply cleaning cieam m
file glass surface when it is hot.
_:;After cleaning, use a d U cloth or paper
towel to remove all cleaning cream
residue.
_: Read and tbllow all instructions and
warnings on the cleaning cream labels.
_ti_:Larg> scratches el impacts to glass doors
or cooktops can lead m broken or
shattered glass.
;_?:':Do not leave any imms on the cooktop.
Tile hot air flom the x>nt m W ignite
flammable imms and will increase p_essure
in closed containers, which m W cause
fl/em to burst.
_: Do not ]em_ plastic items on tile
cooktoi>---flley may melt if left too close
to file \_nt.
_i:,iDo not lilt dm cooktop, iZting dm
cooktop can lead to damag_ and improper
operation of tile rang_.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_{;_Do not heat unopened tbod containers.
Pressure could build up and tile container
could bnrst, causing an inju U.
;f; Kee I) file oxen xent nnobstrncted.
;f; Kee I) tile oxen free fiom grease buildup.
;f; Place file oxen rack in file desired position
while file oxen is cool. If racks must be
handled when hot, do not let pot holder
contact tile heating elements.
_7{::¼]ran using cooMng or roasting bags
in the oxen, follow the mamdhcmrer's
directions.
;f; Pulling out the rack to the stop-lock is a
comenience in lifdng heavv tbods. It is also
a precaution against bnrns flom touching
hot surtZaces of tile door or oxen walls.
_7{;_Do not use the oxen to dry newspapers.
If oxeflleamd, flley can catch on fire.
qT_;Do not use tile oxen for a storage area.
Imms stored in an oxen can ignim.
_f;Do not leaxe paper products, cooking
umnsils or food in file oven when not
in use.
_{;_Do not use aluminum foil to line
oxen bottoms. Improper installation
of ahmfinum foil may resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_7_;_Do not clean the door gasket. Tile door
gasket is essenual for a g_od seal. Care
should be token not to nil), damage or
moxe tile gasket.
_:;Before self-vleaning the oxen, _emoxe
shiny, siher-colo_ed oxen racks (on some
models) and all other cookware.
;_i:,:_Pake file racks out of file oven before you
begin die self-dean cycle or alley may
discolor; unless your oxen is equipped with
gray porcelain-coated oxen racks.
_{;:Be sure to wipe offexcess spillage before
starting the self<leaning operation.
;_i:,:If the self-t'leaning mode malfimcdons,
mm file oxen off and disconnect file
power supply. Hme it serviced by a
qualified mchnician.
_::Clean only parts lismd in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
WARMINGDRAWER
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_; Tile pml)ose of file wai_ning drawer is
to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heamd or cooked
in the wai_ning drawen
_ Do not use tile drawer m di T newspapers.
If oxerheamd, they can catch on fire.
_i:.iDo not leme paper products, plastics, canned
tbod or comhustihle mamiials in the div_wer
_:;Nexer leaxejars or cans of fat diipping_
in or Ileal your drawer
_fi:.iDo not warm food in file drawer for more
than two hours.
_fi:.:Nexer place, use or self,lean the lower
oxen drawer pan in tile upper oxen.
_ Do not touchthe heating element or the
interior surface ofthe drawer. These surPaces
may he hot enough to bum.
REMEMBER:Ti_e inside sur_ce of file dl_awer
may he hot when the &awer is opened.
Use care when opening file drawei: Open
tile drawer a crack and let hot air or steam
escape before iemoving or replacing food.
Hot air or smam which escapes can cause
l)nF/ls to hands, face and/or eyes.
Do not use aluminum foil to line file lower
oxen drawen Foil is an excellent heat
insulator and will trap heat heneath it. Tills
will upset tile perfoi_nance of tile drawer
and it could damage tile inmrior finish.
Usingthe surface units.
Throughout this manual, features and appearance may vary from your model.
OFF
LO _ _ HI
Be sure you turn flTecontrol knob to
OFFwhen you finish cooking.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFFand HI the control clicks
into I)°siti°n" Ym may, hear slight,
clicking sounds during cooking,
indicatino_ the control is keel)ing, the
power lexel }ou set,
A HOTCOOK'rOPindicator light will glow
when any radiant element is turned on,
and will remain on until the sufli_ce is
cooled to approximately 150°E
Indicatorlightwill:
_: comeonwhentheunitisturnedonorhotto
thetouch.
!_:istayonevenaftertheunitisturnedoff
_ glowuntiltheunitiscodedtoapproximately
150°£
Dual Surface Unit ControlKnob
Thedualsurfaceunit has 2 cooklhgs/2esto
select fromso youcanmatch the sizeof the unit eURaEROFF BURNER
to the sl2e of thecookware youareusing. HI • _ @ HI
control knob to the SMALL BURNER
settin ,s
To use the large surii_ce unit, turn the
control knob to the LARGEBURNER
settin ,s
SMALL LARGE
LO 2
MED
WARMER GUIDE
SETflNG FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisfor reference
onlyand the SEFI-INGthatyou
needwill dependonthe amount
andtype offood, the starting
temperatureof thefood and the
lengthof the holdingtime.
Using the Warming Zone
The WARMING ZONE, located in the back
center of the glass surli_ce, will kee I) hot,
cooked fi)od at serxing temperature.
Mwavs start with hot food. Do not use
to heat cold fi)od. Plating uncooked or
cold food on the WARMING ZONE could
result in food-borne illness.
Push and turn the control knob to any
desired setting,
For best results, all fi)ods on the
WARMING ZONE should be covered with
a lid or aluminum foil. When w:mning
pastries or b_eads, the cover should be
vented to allow moisture to escape.
Mwavs use potholde_s or oven mitts when
removino food fi'om the WARMING ZONE,
as cookware and plates will be hot.
CAUTION:Donotwarmfoodonthe
WARMING ZONE formore than two hours.
NOTE."Thesurface warmer will not glow red like
the cookingelements.
A HOTsurii_ce indicator light will glow
when the glass surli_ce is hot and will
remain on tmtil the surli_ce is cool
enough to totlch. I,ower settings Ill,IV not
heat the glass surli_ce enough to cause the
HOTstmti_ce indicator light to come on.
A WARMINGZONEindicator light will
glow when the unit is on.
_: Donot useplastic wrap to coverfood.Plastic
maymelt onto the surfaceandbe very difficult
to dean.
!;>Useonly cookware recommendedfor
top-of-rangecooking.
8
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
Every radiant surIi_(-e unit has a
temperature limited:
Tile temperature limiter protects tile
glass cooktop ti'om getting too hot.
Tile temperature limiter may c) cle
the traits offfi)r a time if:
N Thepanboils d_/
!;> Thepan bottom is not flat
iJi::Thepan is off center
iJi::Thereis nopan on the unit
Home Canning _ps
Be sure the (miner is (entered over tile
smfhce unit.
Make sure the caroler is flat on tile
bottom,
To prevent burns ii'om steam or heat,
use caution when camfing.
Use redpes and procedures fi'om
reputable sources. These are m:dlable
fl'om manufimmrei_ such as Ball: and
Kerr > and the Depamnent of Agriculture
Extension Se_Mce.
Fla[-bottoll/ed calli/ei's aI'e l'eCollllllellded.
Use of water bath cmnei_ with _ippled
bottoms may extend the time required
to bring tile water to a boil.
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€
Use only flat-bottomed woks.
Wok Cooking
We recommendthat }/ouuse on/}/a f/at-bottomed
wok. The}/areavai/ab/eat }/our/ocalretai/ store.
Do not use woks that have support tings.
Do 110[ use l'Otllld bottolll woks. _()tl cotdd
be selJousl} binned if tile wok tipped o\el:
9
Usingthe surface units.
The following information will help you choose cookware which will give good performance on glass cooktops.
About the radiant surface units...
Tile radiant cooktop features heating
AGGIN_&,
Never cook directly on ttTegross.
Always use cookware.
Always place thepan in thecenter of
the surface unit you are cooking on.
units beneath a smooth glass stu_fi_ce. _'_
cooktopis usedforthefl?sttl_ne.It Iscausedby
NOT£"A sh)ht odoris normalwhen anew _22&
theheatingofnewpartsandinsulatingmaterials
andwill disappearinashorttime.
NOTE:Onmodelswithhghtcoloredglass
cooktops,it isnormalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis
temporaryandwill disappearas theglasscools
toroomtemperature.
Tile smti_ce trait will cycle on "and off to
maintain your selected control setting.
It is safe to place hot cookware on tile
glass stlriilce e\'en when tile cooktop
is cool.
Even atier tile surti_ce traits are tin'ned
off, tile glass cooktop retains enough
heat to continue cooking. To avoid
ovei'cooking_ i'eillove i)_liiS l[i'Oiil tile
surlilce units when tile food is cooked.
Avoid placing an}d/ing on tile sm'ii_ce
trait tmtil it has cooled completely.
Donotslide cookwareacross the cooktop
becauseit canscratch the glass--the glass
isscratch resistant,not scratch proof.
::Ji::Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfurlstrengthwhite
vinegar
_ Useof windowcleanermayleavean
iridescentfilmonthecooktop.Thecleaning
creamwill removethbdiscoloration.
;;Ji::Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
::J_::Donotusethesurfaceasa cuttingboard
10
Selecting types of cookware. 9e.co,,
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavy we/_?htrecommended
Good conductivity. ;duminum residues
sometimes appear as scratches on the
cooktop, but can be remo', ed if cleaned
immediately. Because of its low melting
point, thin weight aluminum shoukl not
be used.
Copper Bottom:
recommended
(_opper may lem'e residues which can
appear as scratches. The residues can be
_emoved, as long as the cooktop is
cleaned immediately. However; do not let
these pots boil dry. (-)vefl_eated metal can
bond to glass cooktops. An ovefl_eated
copper bottom pot will leave a residue
that will pem_anenfly stain the cooktop
if not remo\ ed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
_ long as the cookware is (oveied
completely with porcelain enamel, this
cook_re is recommended. Caution is
recoi/llllellded ti}r cast iroll cookwal'e
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cool<top.
Glass-ceramic:
usable,butnotrecommended
Poor pel_bunance. May scratch the
Sill _ilce,
Stoneware:
usable,but not recommended
Poor pel_mmance. May scratch the
Sill _ilce,
//
Usingthe oven controls.
OvenControlClockand TimerFeaturesandSettings
BAKE Pad
Touch to select the bake timcfion.
BROIL HI/LOPad
Touch to select the broil flmcfion.
Display
Shows tile tiIlle of day, oven teillperattlre,
whether tile oven is in tile bake, broil or
self-cleaning mode and tile times set fi:,r
tile tiIller or atltoI/latic ()veil opei'ations.
If "F- andanumberor letter"flashin thedisplayand
theovencontrolsignals,thisindicatesafunction
errorcode. 7-ouchtheCLEAR/OFFpadAllowtheovento
coolfor onehourPuttheovenbackintooperation.Ifthe
functionerrorcoderepeats,disconnectthepowertothe
ovenandcall forservice.
Ifyourovenwassetfora timedovenoperation
anda poweroutageoccurred,thedockandall
programmedfunctionsmustbereset
Thetimeof daywill flashin thedisplaywhen there
hasbeenapoweroutage.
CLEAR/OFFPad
Touch to cancel ALL o',en operations
except the clock and fimei;
COOKINGTIME Pad
Touch and then touch tile ntlIllbeI" p[l(1s to
set the _li/lOtlnt of tiil/e VOtl w;lilt VOtli" fi)od
to cook. Tile oven will shut off when tile
cooking tiI/le has I'[In ()ILL
DELAYSTARTPad
0
Use along with COOKING TIME or
SELF CLEAN STD/LO pads to set tile oven
to start and stop automatically at a time
VO/I set,
SELFCLEANPad
@
Touch to select sel6cleaning flmcdon. See
the Using the self-cleaning oven section.
OVENLIGHT Pad
O
Touch to turn tile oven light on or ofl_
STARTPad
0
Mtlst be touched to stnrt any cooking or
cleaning flmction.
Number Pads
Use to set any flmcfion requiting numbe_
such as tile time of day on tile clock, tile
time_; the oven temperature, the internal
ti)od temperature, the stnrt time and
length (ff operation fro" timed baking
and self:cleaning.
CLOCKPad
Touch heft)re setting the clock.
KITCHEN TIMER ON/OFFPad
Touch to select the timer teatm'e.
/2
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