GE P2S975WEM4WW, P2S975SEP1SS, P2S975SEM4SS, P2S975DEP1WW, P2S975DEP1BB Owner’s Manual

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GEApp/iances.com

Safety Instructions .............. 2-7

Operating Instructions

Baking or Roasting ............. 11

Broiling, Broiling Guide ......... 12

Clock and Timer . .............. 13

Convection ................. 16-20

Cookware ...................... 9

Oven ...................... 10-28

Probe ........................ 15

Proofing ..................... 21

Range i_ock-O ut ................ 13

Sabbath Feature ................ 28

Self:Cleaning ............... 23, 24

Special Features ............. 25-27

Surface Burners .............. 8, 9

Thermostat .................... 22

Timed Baking and Roasting ...... 14

_mning ...................... 21

Care and Cleaning

Burner Caps and Heads ......... 29

Burner Grates ................. 30

Control Panel ................. 33

Cooktop Surface ............... 30

Heating Elements .............. 33

Knobs ........................ 30

Lift-Off Door . ................. 32

Light Bulbs .................... 31

Oven Floor . .................. 33

Packaging Tape ................ 29

Painted Surfaces ............... 32

Racks ........................ 30

Stainless Steel Surfaces .......... 33

Storage Drawer . ............... 33

Troubleshooting Tips .......... 34-37

Accessories ........................ 38

Consumer Support

Consumer Support ..... Back Cover

Product Re_strafion

(Canada) ................... 39, 40

_u'ranty f()r Customers

in Canada ....................... 42

¼_u'ranty for Customers

in the U.S.A_ ..................... 41

P2S975

Convexion fi

double combustible

autonettoyant

Cuisinihres

La section fran_aise commence _ la page 43

Auto-limpiantes de

combustible dual

per conveccidn

Cocinas

La seccit_n en espa#o/ empieza en /a pagina 87

In Canada: _.GEAppliances.ca

Write the model and serial

numbers here: Model #

Serial #

You can find theIn on a label

behind the open oven door on the lower ]el* corner of

the range flame.

49-80526-2 07-09JR

iMPORTANTSAFETYINFORMATION. READALLiNSTRUCTiONSBEFOREUSING.

,_ WARNING:Iftheinformation

in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

WHATTODOiF YOU

SMELLGAS

Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building. Immediately call your gas supplier

from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

GAS-FiRED

C US

LISTED

GEPpp/iance&com

Foryour safety, Ne information in Nis manual must be followed to minimize Ne risk of fire or explosion, elecNc s,_ock, or to prevent property damage, personal injury, or loss of fife.

ANTI-TIPDEVICE

Toreduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install,

Tocheck if the bracket is installed and engaged properly,

• All ranges can tip.

• BURNS or other SERIOUS INJURIES can result.

• INSTALL and CHECK the ANTI-TIP bracket following

the instructions supplied with the bracket.

remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket,

If you (lid not receive an and-dp bracket with your

purchase, call 1.800.626.8774 u) receive one at no

cost (in Canada, call 1.800.561.3344). For installation

instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifomia to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

Thefiberglass insulation in self-clean ovens gives off a very smafi amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

}}Use this appliance only for its intended

purpose as described in this Owner's Manual.

iii}i}i

Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the prox_ided installation

instructions.

iii}i}i

Befbre perfbrming any ser_ice, disconnect the range power supply at the household distribution panel by remox_ing the filse or switching off the circuit breaker.

iii}i}}li_

Have the installer show you the location of the circuit breaker or fllse. Mark it fbr easy

reference.

iii}i}i

Do not leave children alone--children should not be left alone or unattended in

an area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

iii}i}}li_

Have the installer show you the location of the range gas shut-off valve and how to shut it off ff necessary.

iii}i}}li_

Have your range installed and properly grounded by a qualified installer, in

accordance with the Installation Instructions. Any a£1justment and ser_,ice

should be perfbrmed only by qualified gas range installers or ser_,ice technicians.

iii}i}}li_

Locate the range out of kitchen tragic path and out of drafty locations to prevent poor

air circulation.

iii}i}i

Be sure all packa_ng mamrials are removed flom the range befbre operating it to prevent fire or smoke damage should the packa_ng material ignim.

iii}i}}li_

Do not leave chiktren alone or unattended

where a range is hot or in operation. They

could be seriously burned.

iii}i}}li_

Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual. All other serx@e should be referred to a qualified

technician.

::_Be sure your range is correcdy a£1jusmd

by a qualified ser_,ice technician or installer

for the type of gas (natural or LP) that is

to be used. Your range can be converted

for use with either type of gas. See the

Installation Instructions packed with the range.

_:_Plug your range into a 120-volt grounded

outlet only. Do not remove the round grounding prong flom the plug. If in doubt about the grounding of the home electrical sysmm, it is your personal responsibility and obligation to ha_'e an ungrounded outlet replaced with a properly grounded, three-prong outlet in

accordance wkh the National Electrical Code (U.S.). Do not use an exmnsion cord

with this appliance.

WARNING:theseadjustments

must be made by a qualified service technician in accordance with the

manufacturer's instructions and all codes and requirements of the authority having

jurisdiction, Failure to follow these

instructions could result in serious injury or property damage, The qualified agency performing this work assumes responsibility

for the conversion,

}}Keep the hood and grease filters clean to

maintain good venting and to avoid grease

fires.

}} Teach chiktren not to play with the

controls or any other part of the range.

}}Always keep dish towels, dish cloths, pot

homers and other linens a sNE distance

from your range.

SAFETYPRECAUTIONS

GEPpp/iances.com

}}Always keep wooden and plastic utensils

and canned food a s_F. distance from your range.

}}Always keep combustible wall covetings,

curtains or drapes a s_e distance flom

your range.

}}Do not clean the range with flammable or

volatile cleaning fluids.

}}After prolonged use of a range, high floor

temperatures may result and many floor covetings will not withstand this kind of }}

use. Never install the range over xdnyltile

or linoleum that cannot withstand such type of use. Never install it direcdy over }}{

interior kitchen carpeting.

}}Avoid scratching the cooktop with

sharp instruments, or with tings and other.jewelry.

}}Do not allow anyone to climb, stand or

hang on the oven door, storage drm_er or cooktop. They could damage the range and even tip it over, causing severe

personal in,jury.

CAUTION:Itemsinte esttochildren

shouldnot bestoredin cabinetsabovearange or on thebacksplashof a range--children climbing on therangeto reachitemscouldbeseriously injured.

WARN/N&NEWRusethis

appliance as a space heater to heat or warm the room. Doing so may result

in carbon monoxide poisoning and overheating of the cooktop or oven.

}}For your s_ety, never use your appliance

for warming or heating the room.

}}Large scratches or impacts to glass doors

can lead to broken or shattered glass.

}}Do not clean the range when the appliance

is in use. Never wear loose-.fitting or han_ng

gammnts while using the appliance. Be carefid when reaching fbr items stored in cabinets over the range. Flammable

matetial could be ignited it brought in contact with flame or hot oven surfaces

and may cause severe bums.

iii}i}i

Do not store flammable matetials in an oven, a range storage drawer or near a

cooktop.

iii}i}}li_

Do not store or use combustible mamtials, gasoline or other flammable vapors and

liquids in the x_icinityof this or any other appliance.

Do not let cooking grease or other flammable matetials accumulate in or

near the range.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls otIi Smother a flaming pan on a surface burner by coveting the pan completely with a welMitting lid, cookie sheet or fiat tray. Use a multi-purpose dry chemical or foam-type tire extinguisher.

Flaming g,ease outside a pan can be put out by coveting it with baking soda or, if available, by using a multi-purpose dry chemical or tbam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and

turning the control m off or by using a multi-purpose dry chemical or tbam-type fire extinguisher.

iii}i}i

Let the burner g,ates and other surfaces cool betbre touching them or lea_,ing

them where children can reach them.

iii}i}}li_

Never block the vents (air openings) of the range. They prox_ide the air inlet and outlet that are necessary fbr the range u) operate properly with correct combustion. Air openings are located at the rear of the cookmp, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer or kick panel.

iii}i}}li_

Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

SURFACEBURNERS

Useproperpansize--avoid pans thatareunstableor easilytipped.Selectcookware havingfiatbottomslarge enoughto coverburnergrates.Toavoidspillovers,makesure cookwareis largeenoughto containthefood

properly.Thiswill bothsave cleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspattering

orspilloversleft onrangecan ignite.Usepans withhandlesthatcan beeasilygraspedandremaincool

Always use the Life posidon when iofidng the top bm_ners and make sm_e the bm_mrs have i_fited.

Never leave the surfhce btm_ers unattended at high flame settings. Boik)vers cause

smoking and _easy spillovers that may catch on fire.

Adjust the top burner flame size so it does not extend beyond the edge of the cookware.

Excessive flame is hazardous.

Use only dU pot holders--moist or damp pot holders on hot surtaces may result in bums flom steam. Do not let pot holders come near open flames when liNng cookware. Do not use a towel or other bulky clod1 in place of a pot holder

_%en using glass cook, s-are, make sure it is designed fbr top-of:range cooking.

To minimize the possibility of bums, i_fition of flammable materials and spillage, turn

cookware handles toward the side or back of the range without extending over adjacent

burners.

Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner _ate to support the

wok. This ring acts as a heat trap, which may

damage the burner _ate and burner head.

Also, it may cause the burner to work

improperly. This may cause a carbon monoxide level above that allowed by cmTent standards, resulting in a health hazard.

Foods fbr fi}4ng should be as dU as possible. Frost on flozen fbods or moisture on flesh

fbods can cause hot tat to bubble up and over the sides of the pan.

Never try to move a pan of hot tat, especially a deep fat flyer Wait until the fat is cool

; Do not leave plastic items on dm cooktop--

they may melt if left too dose to the vent. Keep all plastics ms'ayfiom the surface

bm_ ers.

To avoid the possibility of a bum, always be certain that the controls fbr all burners are

at the OFFposition and all grates are cool befbre attempting to remove them.

Carefldly watch fbods being flied at a high flame setting.

Always heat fat slowly, and watch as it heats. K a combination of oils or fats will be used

in fl_4ng, stir together befbre heating or as fats melt slowly.

Use a deep fat the_nometer whenever possible to prevent overheating fat beyond the smoking point.

Do not operate the btmmr without all btmmr parts in place.

Use the least possible amount of tat fbr effective shallow or deep-tht fi_4ng. Filling the pan too fifll of fat can cause spillovers when

tbod is added. Do not flame fbods on the cooktop. If you do

flame fbods under the hood, mm the fan on.

If range is located near a window, do not hang long curtains that could blow over the

surface burners and create a fire hazard.

If you smell gas, mm off the gas to the range and call a qualified sen,ice technician. Never use an ()pen flame to locate a leak.

Always turn the surtace burner controls off

befbre rem(Mng cookware. Do not leave any items on the cooktop. The

hot air flom the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

g%en disabling range lock-out, make

sure the surface controls are set to the OFF position. This will preclude gas flow when the

range is mined on.

GEPpp/iances.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoatbastan INTERNALtemperatureof 180°F(82°C).Cookingtothesetemperaturesusua!lyprotectsagabstfoodborneillness.

OVEN

Standaway from therange whenopeningtheovendoor Hotair orsteam whichescapescan causebumsto hands,face and/oreyes.

: Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury. : Keep the oven vent unobstructed. : Keep the oven flee flom grease buildup. : Place the oven rack in the desired position

while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the

heating elements.

: Do not leave paper products, cooking utensils

or food in the oven when not in use.

WARN/IV&N WRco,,er

any slots, holes or passages in the oven bottom

or cover an entire rock with materials such as

aluminum fbil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may also trap heat, cruising a fire hazard.

: _Aq_enusing cooking or roasting bags in the

oven, follow the mamifacmrer's directions. : P(flling out the rack to the stopqock is a

com.'enience in lifting hea_.7fbods. It is also a

precaution against burns flom touching hot

surfaces of the door or oven _-alls.

: Do not use the oven to dry newspapers.

If ovefl_eated, they can catch on fire. : Do not use the oven for a storage area. Items

stored in an oven can ignite.

: Do not use aluminum foil to line oven bottoms.

Improper installation of ahlminum foil may result in a risk of electric shock or fire.

: Make sure a broiler pan is in place correcdy to

reduce the possibility of grease fires.

: If you should have a grease fire in a broiler pan,

press the CtEAR/OFFpadand keep the oven door dosed to contain fire until it burns out.

SELF-CLEANINGOVEN

Donot useovencleaners.Nocommercialovencleaneror ovenfinerprotective coatingofanykind shouldbe usedin or aroundanypart ofthe oven.Residuefromoven cleanerswilldamagetheinsideof the ovenwhen the self-dean cycleis used.

: Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be taken not to rob, damage or move the gasket.

: Befbre self cleaning the oven, remove shiny,

silver-colored oven rocks (on some models) and all other cookware.

: Gray porcelain-coated oven rocks (on some

models) may be deaned in the oven during the self clean cycle.

: Be sure to wipe up excess spillage beff)re

starting the self cleaning operation.

: If the self cleaning mode malflmctions, mrn the

oven off and disconnect the power supply. Have it ser_4ced by a qualified technician.

: Clean only parts listed in this O_aer's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Usingthe gas surface burners.

Throughout this manual, features and appearance may vary from your model

Before Lighting a Gas Burner After Lighting a Gas Burner

Push the control knob in and turn it to the LITEposition,

Medium Small

• •

o >-

LargeExtraLarge

OFF

Make sure all grates on the range are in place beKwe using any burner

Make sure to disable the Range i,ock-Out feature before attempting

to light the surface bmne_.

How to Light a Gas Surface Burner

Push the control knob in and mrn it to

tlle tirE position.

You will hear a clicking noise--the sound

of tlle electric spark igniting the burner

After the flame lights, mrn the knob to adjust the flame size. If the knob stays at

tirE, it will continue to click.

Sealed Gas Burners

Your gas range cooktop has fbur sealed gas burners. They offer convenience,

deanability and flexibility to be used in

a wide range of cooking applications.

The smallest burner in die fight rear position is the simmer burner This burner

(_m be turned to tO for a ve_T low simmer

setting. It provides precise cooking perfbmmnce for delicate foods such as

sauces or fbo& that require low heat for a long cooking time.

The medium (left rear) and die lmge

(left flont) burners are die prima, 7

burnei_ for most cooking. These general- propose bmne_ can be turned fiom HI to

t0 to suit a wide range of cooking needs.

Do not operate file bmner for an extended period of time wifllout

cool<ware on the gram. The finish on the gram may chip widlout cookware

to absorb the heat.

Be sure die burners and grates are cool before you place your hand,

a pot holder; cleaning cloths or other mamfials on them.

When one burner is turned to tirE, all file burners spark. Do not attempt to

disassemble or clean around any burner while anoOler burner is on. An elecuJc

shock m W result, which coukt cause you to knock over hot cook_,vitIe.

The exua large burner (fight flont) IS the maximum output burner l,ike the

other three burners, it can be tinned flom HI to tO for a wide range of cooking applications; however; this burner is

designed to quicldy bnng large amotmts of liquid to a boil. It has a special POWER

BOILTM setting designed to be used with

cookware 10 inches or larger in dimnemr

Extra-large burner only

How to Select Flame Size

Forsafehandlingofcookware,neverlettheflames extendupthesidesofthecookware.

Watch the flame, not die knob, as you reduce heat. The flame size on a gas

burner should match the cookware you are using.

Any flame larger dmn tlle bottom of die cookware is wasted and only serves to heat

the handle.

Top-of-Range Cookware

GEAppliances.com

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an ahmlinunl skillet. Use saucepans with

fight-fitting lids when cooking with mininmm amounts ofwamL

Cast-Iron: If heated slowly, nlost skillets

will give satisfactory results.

Enamelware:Under some conditions,

die enamel of some cookware may melt. Follow cookware malmfacturer's

recommendations for cooking mefllods.

Glass: There are two types of glass cookware--fllose for oven use only

and fllose for top-of-range cooking

(saucepans, coffee and teapots).

Glass conducts heat very slowly.

Stove TopGrills

Do not use stove mp grills on your seMed gas burners. If you use tile stove mp grill

on tile sealed gas burne_; it will cause incomplete conlbustion and can result

in exposure m carbon monoxide levels _fl)ove allowable current standards.

HeatproofGlass Ceramic: Can be used

for eifller surface or oven cooking. It conducts heat very slowly and cools very

slowb'. Check cookware Inanufacuner's directions to be sure it can be used on gas

ranges.

Stainless Steel: This metM None has

poor heating properties and is usually combined Mill coppe_; Muminum

or other metals for improved heat disnibufion. (;ombinafion metal skillets

usually work satisfactorily if tile), are used

with medium heat as the malmfacmrer

iecolillilen ds.

Use a flat-bottomed wok.

Thiscanbehazardousto yourhealth.

Wok This Way

Werecommendthatyouusea 14-inch(35.6cm) orsmallerfiat-bottomedwok.Makesurethewok

bottomsitsflat onthegrate.Theyareavailableat yourlocalretailstore.

Only a fiat-bottomed wok should be used. Do not use a flat-bottomed wok on a

support ring. Placing tile ring over die burner or gram mW cause the burner

to work improperl)_ resulting in carbon monoxide levels _d)oveallowable

standards. This could be dangerous m your health.

In Case of Power Failure

In case of a power failure, you can light tile gas surface burners on your range

with a match. Hold a lit match to tile burner; then push in and mrn the conuol

knob to file UTEposition. Use exueme cautioll when lighting burnels this way.

Surface burners in use when an electric_d power failure occuls will continue to

operate nornlally.

NOTE:If rangelock-outis in use at the time of a

power failure, thesurfaceburnerscannotbe lit.

Usingtheovencontrols.

(Throughout this manual features and appearance may vary from your model,)

CONVECTION CONVECTION

__AL o REOpECONVER_ON

MULn/1 RACK

Features and appearance may vary,

OvenControl,Clockand TimerFeaturesandSettings

BAKEPad

Tonch to select file bake function.

BROILHI/LOPad 0

Tonch to select file broil function.

CONVECTIONBAKEMULTI/I RACKPad

Touch to select baking with the convection flmction.

O CONVECTIONROASTPad

Touch to select roasting with the convection flmction.

Co_ s

i TRUETRNP

CON S

OVENLIGHTON/OFFPad

Tonch to turn file oven light on or ore

DELAYSTARTPad

Use along widl COOKINGTIME or SELFCLEAN

STB/LOW pads to set file oven to start and

stop m/tomatically at a time you set.

COOKINGTIMEPad

Touch and allen touch die number pads to set

file amount of time you want your fbod to cook. The oven will shut offwhen the

cooking time has run out.

PROOFPad

Tonch to select a warm em.'ironment usefld fbr rising _east-leavened products.

STARTPad

Must be t()nched to start an_ cooking or cleaning fimction.

e LEAR/OFFPad

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or

self:cleaning mode, the times set for file timer or automatic oven operations, and if the rm_ge is locked.

If "F-" and a numberorletter flash in the displayand fPa the oven controlsignals, this indicates a function error

code. TouchtheCLEAR/OFFpad.Allow theovento coolfor onehour.Puttheovenback/btooperatbn.If thefunctbnerror

coderepeats,d/sconnectthepowerto theovenandcallfor serwce.

Ifyour ovenwassetfora timedovenoperationanda

poweroutageoccurred,theclockandallprogrammed

functbnsmustbereset.

Thetime ofday will flash in the display when there has

been apower outage. v_p

SELFCLEANSTD/LOWPad

Touch to select selftdeaning flmction. See file

Usingthe self-cleaning oven section.

Tonch to cancel ALL oven operations except the dock, timer and range lock-ont.

CLOCKPad

Touch before setting file dock.

Number Pads

Use to set any function requiring numbers such asdie dine of day on die dock, die

timeI; file oven temperature, file internal food temperature,/he start time and

length of operation for timed baking and self:cleaning.

KITCHENTIMERON/OFFPad

Tonch to select file timer feature.

PROBEPad

Touch when using file probe to cook food.

WARM Pad

Touch to keep cooked foods warm. See file

How to Set the Ovenfor Warming section.

RANGELOCK-OUTPad

Touch and hoM file BANGELOCK-OUTpad for 3 seconds to lock/unlock file surfime

burners, oven burners and control pro)el so file}' cannot be activated.

USlilg the Ovell. GEApp/iances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on,

Before you begin..,

Tile racks have stops, so dial when placed

correctly on file supports, flley will stop

before coming completely out, and will

Toreplace, place file end of file rack

(stop-locks) on tile support, flit up file

flont and push file rack in.

not flit.

A CAUTION:Whenyouareusing

The oven has 7 rack positions.

When placing and removing cookware,

pull tile rack out unfll it stops.

The bake heaflng element is under tile

oven floor Do not place K_ods on tile oven bottom for cooking°

Toremove a rack, pull it toward you,

flit tile flont end up and pull it out.

How to Set the Oven for Baking or Roasting

therackintheIowestposition(A),youwillneed tousecautionwhenpullingtherackout We recommendthatyoupulltherackoutseveral

inchesandthen,usingtwopotholders,pull the rackout&holding thesidesofit Therackislow andyoucouldbeburnedff youplaceyourhandin

themiddleof therackandpullallthewayout.Be verycarefulnottoburnyourhandonthedoor whenusingtherackintheIowestposition(A).

Fqr-qMFqF-q FqK]UIUqF-Q

Do not place foods directly on the oven floor.

[_ Touch tile BAKE pad.

[_ Touch tile nmnber pads to set

tile desired temperature.

[_ Touch tile START pad.

[_ Check K_od Kn" doneness at

minimum flme on recipe. Cook longer if necessary.

f_ Touch the CLEAR/OFFpad when

cooking is complete.

NOTE:Acoolingfanwillautomaticallytumon andoff tocoolintemalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven in turnedoff

Preheating and Pan Placement

Preheat the oven if die recipe calls for it. Preheating is necessm y for good results

when baking cakes, cookies, pasuT and breads.

Topreheat,settheovenat thecorrecttemperature. Thecontrolwillbeepwhentheovenispreheated

andthedisplaywillshowyoursettemperature.

Thiswilltakeapproximately15-20minutes.

Type of Food Rack Position

Frozenpies(oncookiesheet) CorD Angelfoodcake A

Bundtorpoundcakes BorC Biscuits,muffins,brownies, CorU

cookies,cupcakes, layercakes,pies

Casseroles CorU Turkey A

If baking %m cake layers at file same time, place _volwers on rack g and two layers on

rack D. Stagger pans on the rack so one is not directly above the other

Baking results will be better if baking pans are centered in die oven as much as

possible. If baking with more than one pan, place the pans so each has at least

1" (2.5 cm) to 1½" (3.8 cm) of air space

around it.

Aluminum loft

Donotusealuminumfoilonthebottomof theoven.

Never enflrely cover a rack with

ahmfinum foil. This will disturb die heat

ci_vulaflon and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower

rack several inches below the food.

Usingtheoven.

If yourrangeisconnectedto 208volts,raresteaksmaybe broiled&preheatingthebroiler andpositioningtheovenrackone positionhigher

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide

is based on meats at refligerator temperature.

t The {LS.Dekarhnent _!/

Ag'ricultan,s£ys 'War_'b_',Jis

po/aulm; hut you ,should h_ow that codEinE it to o_15 140 F (60'C)

mea_s some fl)od poism_ing

0)],_1711S!!15 !!1( 0 S_tF_tJ*_t#. " (,_oa!g:#:

S@_ t4bod BodE. Your Kitchen

Guide. {'SDA Ib, v. /u_e 1985.)

How to Set the Oven for Broiling

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself,yet theproper temperatureis maintainedin theoven.

IMPORTANT; To avoid possible bums, place the racks in the desiredpositionbefore you turn the oven on.

NOTE:Foodcanbebroiledwiththe door closed,but it maynotbrownas wellbecause

theovenheatingelementwill cycleonandoK

[_ lace the meat or fish on a broiler

grid in the broiler pan.

[_ Follow suggested rack positions in

the Broiling Guide.

Broiling Guide

Rack

Position

Food GroundBeef

Beef Steaks Rarer Medium Well Done

Rarer Medium Well Done

Chicken

Bakery Product

Bread (toast) EnglishMuffin

LobsterTails

FishFillets

Salmon Steaks

Fillets

Ham Slices

(precooked) Pork Chops

knell Done

Lamb Chops Medium

Well Done Medium

Well Done

Quantityand/ orThickness

W' to s/4,, (1.3cmto 1.9cm)thick

3/4"to 1" (1.9cmto 2.5 ca) thick

1to1_Ibs.(0.45kgto0.68kg

1!/2" (3.8 cm)thick 2to 2_ZIbs,(0,91kgto 1,13kg

1whotecut up 2to2_Ibs.(0.91kgto1.13kg split lengthwise

Breast

2to 4stices 2(split)

1lb.(0.48kg)(74"to 72" [0.6cmto 1.3ca] thick)

2(1" [2£ cm]thick) 2(W' to s/4" [1.3cmto 1.9cm]thick)

W' (1.3cm)thick 1" (2.5cm)thick

2(W' [1.3 cm]thick) 2(1" [2.5cm]thick)about 1 lb.(0.45I<g)

2(1"[2.5cm]thick)about10 to 12oz.(283g to 340 g)

2(11Z'' [3.8cm]thicl<) about 1lb. (0.45kg)

[_ Touch the BROIL HI/tO pad once R_r

HI Broil

To change to LO Broil, touch the BROIL HI/tO pad again.

Use tO Broil to cook foods such as

poulu T or thick cuts of meat thoroughly without over-bro_._dng them.

[_ Touch the START pad.

[_ When broiling is finished, touch the

CIEAR/06 c pad.

NOTE:Broilwill notworkif thetemperature

probeispluggedin.

F E E

E E

D C

F F

E E

D D

E E

FirstSide

Time{rain.)

6 8

15 15 2O

3-4

18-20

10 15

8 8

10 15

Second Side

Time(rain.)

6 8

10 15

20 25

Donot

turn

oven

5 8

4 9

_omments

Space evenly.

Steakstessthan3/4" (1.9cm)thickare

difficulttocool<rare. Slashfat.

Brusheachside with meltedbutter. Broilskin-side-down first.

Spaceevenly.Place Englishmuffinscut- side-upandbrush

with butterif desired. Cutthroughbackof

shell.Spreadopen. Brushwith melted

butterbeforebroiling andafter half of

broilingtime. Handleandturnvery

carefully.Brushwith lemonbutterbefore

andduringcooking, if desired.

Turncarefully. Donotturnskin-side-

down.

Slashfat.

Usingthe clock, timerandrange lock-out. CEApplia,ce .com

To Set the C/ock

[ CLOCK

Make sure the clock is set to the correct time of day.

I KITCHEN 1

i T MERJ 171

ON/O_F

The timer is a minute timer only. The timer does not control oven

operations, The maximum setting on the timer is 9 hours and 59 minutes.

Tile clock must be set to tile correct time

of day for tile automatic oven timing

tractions to work properly: Tile time of

day cannot be changed during a timed

baldng or self'cleaning cycle.

To Set the Timer

Touch tile KITCHEN TIMER

ON/OFF pad.

Touch die nmnber pads tmdl die

_t[noLlnt of dine you want sho_,vs

in tile display. For example, to set 2 hems and 45 minums, touch 2, 4

and 5 in that order ff you make a mistake touch the KITCHEN TIMER

ON/OFF pad and begin again°

_] Touch tile STARTpad.

[77 Touch tile CLOCKpad.

[_] Touch tile nmnber pads. [_] Touch tile STARTpad.

After touchingtheSTARTpad,SETdisappears,

thistellsyouthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminutehas

passe_Secondswillnotbeshowninthedisplay

untilthelastminuteiscountingdown.

[_ When tile diner reaches :00, tile

control will beep 3 times ff)llowed by one beep eve_T 6 seconds until

tile KITCHEN TIMER ON/OFFpad is touched.

The&secondtonecanbecanceled& following

thestepsintheSpecialfeaturesofyouroven controlsectionunderTonesat theEndofa

timedCycle.

RANGE ]

LOCK-OUT J

J LOCK/UNLOC_ ]l

I HOLD 3 SECONDS j

ToReset the Timer

If die display is still showing die time remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad, then touch tile nmnber pads until tile

time you want appears in tile display.

To Cancel the Timer

Touch tlle KITCHENTIMERON/OFF

pad twice.

Range Lock-Out (onsome models)

Yourcontrolwillallowyoutolockoutthesurface

burners,ovenburnersandcontrolpanelsothey cannotbeactivate_

To lock/unkmk tile controls:

Turn all smf_me burne,_ off.

Touch and heM tile RANGE

LOCK-OUTpadfor 3 seconds undl

tile display shows LOCON. To unlock tile control, touch and

heM tile RANGELOCK-OUTpad for

3 seconds until tile display shows

LOCOFF.

If die remaining dine is not in die display

(clock, delay start or cooldng time are in

the display), recall tile remaining time by touching the KITCHEN TIMER ON/OFF pad

and then touching tile number pads to enter the new time you want.

When dlis featme is on and die touch pads are touched, tlle conuol will beep

and the display will show LOCON.

Thecontrollock-outmodeaffectsallcontrols.

Nocontrolswillworkwhenthisfeatureis activated.

Theadjustmentwi//beretainedinmemory

afterapowerfailure.

Usingthe timedbakingand roasting features.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be afiowed to s# for

more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria, Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth,

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfor

a selectedlengthof time.At theendof the cookingtirnetheovenwill turnoffautomaticallg

[77 Touch the BAKE pad.

[_ Using the number pads, enter die

desired temperature.

[_ Touch die COOKINGTIMEpad.

NOTE:Ifyourreciperequirespreheating,youmay needtoaddadditionaltimetothelengthofthe

cookingtirne.

Using the number pads, enter the

[]

desired baldng time. The oven temperature and the cooldng time

that you entered will be disphyed.

[-_ Touch the START pad.

The display will show die changing temperature (starting at 100°F [38°C])

and the cooldng dine. The display starts changing once tile mmpemmre reaches

100°F (38°C).

The oven will condnue to cook fbr die programmed amount of time, then shut

off automatically, unless the WARM feature was set. See the How toSet the Oven

forWarrningsection.

[_ Touch the CLEAR/OFF pad to clear

the display.

How to Set a Delayed Start and Automatic Stop

Youcanset theovencontroltodelay-startthe

oven,cookforaspecificlengthoftirneandthen

turnoffautomatically

Make sure tile clock shows tlle correct time of day.

[77 Touch the BAKE pad.

_] Using the number pads, enter tile

desired temperature.

[_ Touch the COOKING TIME pad. NOTE: Ifyourreciperequirespreheating, youtray

need toaddadditional tirneto the length of the cookingtirne.

[-_ Using the nmnber pads, enter tile

desired baldng dine.

If you would like to check die times you have set, touch the DELAYSTART pad to

check the start time you have set or touch the COOKING TIME pad to check the

length of cooldng dine you have set. When rite oven tmns on at rite dine of

day you have set, the display will show the changing temperature (starting at 100°F

[38°C]) and the cooldng time. The

display starts changing once the mmpemmre reaches 100°F (38°C).

The oven will condnue to cook fbr die programmed amount of time, then shut

off automatically, tmless the WARM feature was set. See the How to Set the Oven

for Warming section°

Touch the BELAYSTART pad.

[_ Using die number pads, enter the

time of day you want the oven to mrn on and start cooldng.

[-_ Touch the STARTpad.

NOTE:Anattentiontonewillsoundif youare usingtimedbakinganddonottouchtheSTART padafterenteringthebakingtemperature.

[_ Touch the CLEAR/OFF pad to clear

the display.

Formanyfoods,especiallyroastsandpoultry,internalfoodtemperatureisthebesttestfordoneness.The

temperatureprobetakestheguessworkoutofroastingbycookingfoodstotheexactdonenessyouwant.

Use of probes other dlan the one provkted wkh tllis product may result

in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them flom

tlle food and outlet.

Neverleaveyourprobeinsidetheovenduring aself-cleaningcycle.

Donotstore the probein the oven.

Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes into

the outlet in the oven.

_,Toavoiddamagingyourprobe,donotuse

tongstopullonthecablewhenremovingit

Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

Topreventpossib/ebums,donotunplug

theprobefromtheoutletuntiltheoven hascooled.

DDU]U]K] DDU]U]D

DDU]U]K] DDU]K]K]

After preparing die meat and placing it

on a trivet or on a broiler pan grid, fblk)w these directions for proper probe

placement°

Insert the probe completely into the meat. It should not touch bone, fat

or gristle.

For roasts widl no bone, insert die probe into the meatiest part of the ro_st. For

bone-in ham or lamb, insert the probe into the cenmr of the lowest lmge muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert die probe into die meatiest part of tlle inner dfigh flom below and parallel

to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the food. Plug tlle probe into die outlet in die

oven. Make sure it's pushed all die way in. Close the oven door Make sure the probe cable is not touching

the broil element.

[_ Touch the PROBE pad.

Touch the nmnber pads to set the desired internal food or meat

temperature. The maximum internal temperature for the food that you can set is 200°F (93°(;).

After die internal mmperamre of die food reaches 100°F (38°C), die changing

internal mmperature will be shown in the display.

When the internal temperature of tile food reaches tlle nmnber you have set, the probe and the oven

mrn off and the oven control signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove the probe flom the food. Do not use tongs to pull on it--they

might damage it.

To change the oven temperature during

Touch the BAKE pad.

Touch the nmnber pads to set the

desired oven temperature. Touch the STABT pad.

Thedisplaywill flashif theprobeisinserted

die Roast cycle, touch die BAKE pad and then the number pads to set the new temperature.

If theprobeisremovedfromthefoodbefore

thefinaltemperatureisreached,atonewill soundandthedisplaywillflashuntiltheprobe isremovedfromtheoven.

intotheoutletandyouhavenotsetaprobe temperatureandtouchedtheSTARTpad.

})_Youcanusethe timereventhoughyou

cannotusetimedovenoperationswhile usingthe probe.

Usingtheconvectionoven.

Multi-ra ck position.

Convection Fan

Ina convectionoven,a fancirculateshot air over,underandaroundthefood.

Thiscirculatinghotairis evenlydistributed throughouttheovencavity,Asaresult,foods

areevenlycookedandbrowne_often in less

timewithconvectionheal

1-Rack Convection Baking

Tile convection tim circulates tile heated air evenly over and around the food

using tile bake and broil elements.

WhenconvectionbakingwithonlyI rack,

useCONVECTIONBAKE1RACKandforbest resultsplacetherackonrackCorDatthecenter

oftheoven.Cooktimesmaydecrease,sofood shouldbecheckedearlierthanpackagedirections

tomakesurethatitdoesnotovercook.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout tile oven, foods can be baked with excellent results using multiple racks.

Tile amount of dine required fbr

multi-rock baldng may increase slightly fbr some foods, but overall time is saved

because two to three times as much food

is cooked at once. CooMes, muffins, biscuits, and other quick breads give

good results with multi-rock baking.

NOTE:Tile convection fan will cycle on

and off while cooking to best distribute hot air in tile oven.

Tile convection oven fhn shuts offwhen file oven door is opened. B0 N0Yleave

tile door open fbr long periods of dine while using convection cooking or you m W shormn the life.of tile convection beating element.

Idealforevenlybrownedbakedfoodscooked on I rackandforlargefoods.Additionally,

sometimesavingsmaybenoticed. Goodresu/tswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrolls, angelfoodcakeandbread.

To cook fbod on more than one rack in convection bake, use CONVECTIONBAKE

MULTI.

When ba]dng on 3 racks, place one rack in die second (B) position, one in tile fburtb (D) posidon and one in

tile sixth (F) position.

Adapting Recipes...

You can use your fhvofite recipes in tile

convection oven.

Vdlen convection baking, file Auto Recipe"* Conversion feature automatically

rednces tile set regular baking temperature by the recommended 25°F

(14°C). See Auto Recipe ''_Conversion in

the Special Features section.

}; Usepansizerecommende_

Somepackageinstructionsforfrozen casserolesormaindisheshavebeen

developedusingcommercialconvectionovens. Forbestresultsin thisoven,preheattheoven

andusethetemperatureonthepackage.

Convection Roast

GEApp/iances.com

Whenbakingcookies,youwill getthe best resultsif you usea flat cookiesheetinsteadof a

pan with low sides.

_,good for largetendercuts ofmeat, uncovere_

The convection fan circulates the heated ah evenly over and arotmd the food.

Meat and poulu y are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quicMy for a moist and render product

while, at the same time, creating a rich

golden brown extericm

Cookware for Convection Cooking

Before using your convection oven, check to see if your cool<ware leaves

room for air circulation in the oven. If you are baking with severn pans, leave

space beta,veen them. Also, be sure the pans do not touch each other or the

walls of the oven.

Paper and P/astlo

Heat-resistant paper and plastic containers that are recommended fbr

use in regular baking can a/so be used fbr convection baldng, but should not be used at mmpemmres higher than the temperature recommended by the

cool<ware manufimmre_: Plasdc cool<ware that is heat-resistant to temperatures of

400°F (204°C) can a/so be used.

¼,qlen you are convection roasting, it is important that you use a broiler pan and

grid designed for broiling for best

convection roasting results. The pan is used to catch grease spills, and the grid is

used to prevent grease spatte_ while heamd ah ci_vulams under the meat to

increase browning on the underside of the meat or poultry:

Place the oven rack in the position that cenmrs the food between the top

and bottom of the oven.

Metal and G&ss

Any type of cookware will work in your

convection oven. nowevei; ItIeta[ pans

heat the fhsmst and are recommended fbr convection baking.

Darkenedor matte-finishedpans will bake faster thanshinypans.

glass or ceramicpans cookmoreslowl;_

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot ci_vulate well around food in a pan with high sides.

NULrII1 RaCK

DDDD EEDDD

How to Set the Oven for Convection Baking or Roasting

[77 Touch the CONVECTiON BAKE [_ Touch the STARTpad.

MULTi/I RACK pad once

(CONVECTION BAKEMUTT/mode)

ff_ multi-rock convection baking. This mode is used for cooking food

items on more than one rock (i.e., 2, 3 or more racks) at the same Olne in convection bake. See Multi-Rack

Baking secdon for more inRmnation. Touch the CONVECTIONBAKEMULW

1RACKpad twice (CONVECTIONBAKE 1

RACK/1GRILtEmode) %r one rack

convection baking. This mode is used fbr cooking %od items on only one

rack in convection bake. Touch the CONVECTIONROAST pad

ff)_ convection roasting.

Touch the number pads to set the

desired oven temperature.

NOTE:Whenconvectionbak&g theoventemperaturewill be 25°F(14°C)lower than theset temperature.SeeAutoRecipg_Conversionin theSpecialFeaturessection formore information. Whenconvectionroasting,oventemperaturewill notautoconvert.

To change die oven mmperature, touch

theCONVECTIONBAKEMIJtT//1RACKor

CONVECTIONROASTpad and then the

number pads to set the new temperature. When the oven starts to beat, the

changing temperature, stuffing at 100°F

(38°C), will be displayed. When oven

reaches the mmperamre you set, 3 beeps will sound.

[_ Touch CLEAR/OFFpad when

finished.

,, Youwill hearafanwhilecookingwith

convection.Thefan willstopwhenthedooris

opened,buttheheatwillnotturnoff

,, Youmayheartheovenclickingduring

baking.Thisisnormal.

Usingthe timedfeaturesfor convectioncooking.

Youwill hear a fan while cooking with these features, Thefan will stop when the door is opened, but the heat will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an immediate Start and Automatic Stop

NUtT I RACl

DDDr-q qDDDr-q

FqFqDDFq FqFqDDr-q

Theovenwillturnonimmediatelyandcookfora selectedlengthoftimeAt theendofthecooking time,theovenwillturnoffautomatically

Make sure file dock shows file correct time

of day.

[77 Touch the CONVECTIONBAKE

MULTi/1RACKpad once

(CONVECTIONBAKEMULTimode)

for multi-rack c(mvection baking. This mode is used for cooMng food

items on more than one rack (i.e., 2, 3 or more rack9 at the same dine in

convection bake. See Multi-Rack

Bakingsection for more information.

Touch the CONVECTIONBAKEMULTI/

1RACKpad twice (CONVECTIONBAKE1

RACK/1GRlUEmode) for one rack convection baldng. This mode isused

for cooking food items on only one rack in convection bake.

Touch the CONVECTIONROASTpad for convection ro_ksting.

[_ Touch the number pads to set rite

desired oxen temperature.

[_ Touch the COOKINGTIMEpad.

NOTE.."ffyourreciperequirespreheatingyoumayneed

toaddaddtionaltimetothelengthofthecookingtime

[_ Touch the mm_ber pads to set the

desired length of cooking time. The minimum cooking time you can set is 1mitmte. The oventemperature

that you set and the cooking time that

you enmred willbe in the display.

[_ T(mch the STARTpad. The display will show the changing

wmpetamre (starting at 100°F [38°C]) and the cooking time. The display starts

changing once the mmperamre reaches

mOT (38°C).

The oven will continue to cook for the programmed amount (fftime,/hen shut

off m/tomaficMly, unless/he X_fARMfeature

was set. See the Howto SettheOvenfor

Warming section.

[_ Touch the CLEAR/OFFpadto cleat rite

dispb%ifnecessaJT.Remove rite food

fiom the oven. Remember; even

though the oven rams offm/tomatically, food left in the oven will contimm

cooking ;ff_erthe ovenrams offl

NOTE:Whenconvectionbaking,theoventemperaturewill be25°F(14°C)lowerthan

theset temperature.See AutoRecipg_Conversionin theSpecialFeaturessection formate

information. Whenconvectionroasting,oventemperaturewill notautoconvert.

MULTi 1Rmc_

mFT1FTI

U][ EEII IIoI

I-r]l- lTII I

MM[Z]DD

17- EZ]mM [Z][Z][Z]U U

How to Set a Delayed Start and Automatic Stop

Youcansettheovencontro/todelay-starttheoven, cookfor a specificlengthof timeandthen turnoff automatically.

Make sure file dock shows file correct time

of day.

[77 Touch tile CONVECTION BAKE

MULTI/1 RACK pad once

(CONVECTION BAKE MUTT/mode)

fbr multi-rack com_ection baldng. This mode is used fbr cooking food

items on more than one rack (i.e., 2, 3 or more racks) at tile same time in

convection bake. See Multi-Rack

Baking section fbr more infbrmafion.

Touch tile CONVECTIONBAKEMULTI/

1RACKpad mice (CONVECTIONBAKE 1RACIG1GRILLEmode) fbr one rack

convection baking. This mode is used for cooking food items on only' one

rack in convection bake.

Touch tile CONVECTIONROASTpad fbr convection ro_ksting.

_-] T(mch tile number pads to set tile

desired o_en temperature.

[_] Touch tile COOKINGTIMEpad.

NOTE"Ifyourreciperequl?espreheating,youmay needtoaddadditbna/t#netothelengthofthe

cookingt#ne.

Touch file number pads to set tile desired cooking time.

[_] Tonch tile DEL4YSTARTpad. [_] Toudl the number pads to set the

time of da_ }on want tile oven to turn on and start cooking.

Ifyouwouldliketocheckthetimesyouhaveset,

touchtheDEL4YSTARTpadtocheckthestarttime

youhaveset,ortouchtheCOOKINGllME padto checkthelengthofcookingtimeyouhaveset.

[77 Tonch the STARTpad.

NOTE"Anattentiontonewi//soundff youare usingtimedbakingorroastingandgonottouch

theSTARTpadafterenteringthebakbgor

roastingtemperature

_,Afhetl file (}veil tt/IIls oil at tile time

of dWyou haveset, tile displ W will show file changing temperature

(smrdng at 100°F [38°C]) and tile cooking

time. Tile displW starts changing once tile temperature readies 100°F (38°C).

Tile oven will continue to cook for tile programmed am(rant of time,/hen shut

off m/tomafically, unless/he _,&fARMfeature was set. See tlle HOWto Set the Ovenfor

Warmingsection.

[_ Tonch tile CLEAR/OFF pad to dear file

displa} if llecessaJy. Remove file food fiom the oven. Remembel; even

fllough file oven shuts offautomaficalb; food left in file oven willcontinue

cooking after tile oven turns off_

GEApp/iances.com

NOTE:Whenconvectionbaking,theoventemperaturewill be25°F(14°C)lowerthan

theset temperature.SeeAutoRecipg_Conversionin theSpecialFeaturessection formore

information. Whenconvectionroasting,oventemperaturewill notautoconvert.

Usingtheconvectionoven.

How to Set the Oven for Convection Roasting when Using the Probe

for best results when masting large turkeys and masts, we recommend using the probe included in the

convection oven.

DE DDFq DDFqDPq

E FqDD [ D FqFq

Tochange the oven temperature during the Convection Roast cycle, touch the CONVECTIONROASTpad and then touch the number pads to set the new desired temperature,

The display will fl_Ml PROBE and die oven conuo/will signal if die probe is inserted into die outlet, and you have liot set a probe temperature and pressed die

SYARrpad.

f-_ Place the oven rack in the posidon

that centers the food between the top and bottom of the oven° Insert

die probe into the meat.

[_] When the internal temperature of

the meat reaches the mmiber you

have set, the probe and the oven

turn off and the oven control sigmals. To stop the signal touch

the CLEAR/OFFp'ad.Use hot pads

to remove the probe flom the fbod.

Do not use tongs to pull on it--they

might damage it.

[_ Plug the probe into the outlet in

the oven. Make sure it is pushed

all the way ill. (]lose the oven doon

[] Touch the CONVECTIONROASTpad.

[_ Touch die number pads to set the

desired oven temperature.

[_] Touch tile PROBEpad. [_ Touch the nmnber pads to set the

desired interna| meat temperature.

Touch the STARTpad.

When die oven starts to heat, die word

tO will be in die display.

burns,donotunplugtheprobefromtheoven outletuntiltheovenhascoole_Donotstore

theprobeinthe oven.

NOTE:

If theprobeisremovedfromthefoodbefore

thefinaltemperatureisreached,atonewill

soundandthedisplaywillflashuntiltheprobe isremovedfromtheoven.

Youwill hearafanwhilecookingwiththis feature.Thefanwill stopwhenthedooris

opened,buttheheatwillnotturnoff

Youcanusethekitchentimereventhough

youcannotusetimedovenoperations.

After the internal teml_eramre of the meat

reaches 100°F (38°C), the changing internal tempecature will be sho,_l in tile display

Convection Roasting Guide

Meats {Minntes/kg) Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20-24 (44-53) 325°F(163°C) 140°F(60°C)1-

TopSirloin Medium 24-28 (53-62) 325°F(163°C) 160°F(71°C) (3to 5 Ibs.[1.36I<gto 2.27 I<g]) Well 28-32 (62_1) 325°F(163°C) 170°F(77°C)

BeefTenderloin Bare 10-14 (22_1) 325°F(163°C) 140°F(60°@

Medium 1_18 (31-40) 325°F(163°C) 160°F(71°C)

Pork Bone-In,Boneless(3 to 5Ibs. 23 27 (51-60) 325°F(163°C) 170°F(77°C)

[1.36I<gto 2.27I<g]) Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F(163°C) 170°F(77°C)

[1.3cmto 2£ cm]thick) 4chops 35-40(77-68)total 325°F(163°C) 170°F(77°C)

6 chops 4045 (88-99)total 325°F(163°C) 170°F(77°C)

Ham Canned,Butt,Shank(3to 5 Ibs. 1_18 (31-40) 325°F(163°C) 140°F(60°C)

[136 I<gto 227 I<g]fully cooked)

Lamb Bone-In,Boneless(3 to 5Ibs. Medium 17-20 (37-44) 325°F(163°C) 160°F(71°C)

[1.36I(gto 227 I(g]) Well 20 24(44 53) 325°F(163°C) 170°F(77°C)

Seafood Fish,Whole(3to 5Ibs.[1.36 I(gto 227 I(g]) 304,0{66-88)total 400°F(204°C)

LobsterTails(6to 8oz.[170gto 227g] each) 20_5 (44-55)total 350°F(177°C)

Poultry Whole Chicken(21Ato3_AIbs. 2_26 (53 57) 350°F(177°C) 180° 185°F(82°-85°C)

[1.13I(gto 1.59I(g]) CornishHens,Unstuffed(1to 172Ibs. 50 55 350°F(177°C) 180° 185°F(82°-85°C)

[0.45I(gto 0.68I(g]) (110 121)total Stuffed (1to 11AIbs. 55-60 350°F(177°C) 180° 185°F(82°-85°C) [0.45I(gto 0.68I(g]) (121 132)total

Duckling(4to 5 Ibs.[1.81I(gto 227 I(g]) 2_26 (53 57) 325°F(163°C) 180° 185°F(82°-85°C) Turkey,Whole_

Unstuffed(10 to 16 lbs.[4£4 I(gto 726 I(g]) 8-11 (18-24) 325°F(163°C) 180°-185°F(82°-85°C} Unstuffed(18 to24 Ibs.[8.16 I(gto 10.89I(g]) 7 10(15-22) 325°F(163°C) 180° 185°F(82°-85°C)

TurkeyBreast(4to 6 Ibs.[1.81I(gto 222 I(g]) 16 19(35_42) 325°F(163°C) 170°F(77°C)

:_ St_{/l_,d birds gw,,ral(_, r_,q_d_ 30-45 _nb_ut_,sadditiona! roastb_g thne. Shield Izg:_and bn'ast _,ith /)/I to/m'¢Je_tt

o*u_'rb_>w_i_gand d_3,i_tg q/ sldn.

I The {'.S. D_'parunent 9/Ag'ricultun, ,wO,s "/{m_, b_f/is flo/nda_; b_t you ,sho_dd/mow that _olgi_g it to on6, 140't" (60_'C)

_n_,a_s ,_o_ne/i_od poi_ot_bg o_:,gvmi,wn,__nay smviv<" (S<,ur_v:Sq/b t;bod Bool_. >ur Kitch,,,, Cuid< { 'SI)A I¢_. June 19,S'5.)

Minutes/Lb.

Usingtheproofingandwarming features. CEApplia,cos.com

Theproofing feature maintains a warm environment useful for rising yeast-leavened products,

How to Set the Oven For Proofing

[77 Place the covered dough in a dish in

NOTE:Forbestresults,coverthedoughwitha clothorwithgreasedplasticwrap(theplastic mayneedtobeanchoredunderneaththe containersotheovenfanwillnotblowit off).

[_ Touch the PROOFpad and then the

Tile display will read PrF (proof)° The (wen inm_Jor light turns on and

remmns on during proofing.

The proofing feature automadcNly provides the optimum mmperamre for

the proofing process, and tberefbre does not have a mmperamre adjustment.

[] Set the KITCHEN TIMER ON/OFFfor

How to Set the Oven For Warming

i_i__!_iiiii_i[_ i}iii_ii_iiiii !!)_ii_i_ii iili_E_ i_i)_i!_iiiii_iii_iililii_ilill

The WARM feature keeps cooked foods hoto

This feature is not designed to reheat

cold food.

To use tile WARMfeamre, touch tile

WARM pad and then the STARTpad.

To use the WARM feature after Timed Baking or Roasdng, fbllow these stops:

[_ Touch tile mode of cooking that

[_ Touch tile mmlber pads to set tile

[_ Touch the COOKINGTIMEpad.

[_ Touch tile number pads to set the

[_ Touch the WARMpado [_ Touch the STARTpad.

ToCrisp Stale/toms

the oven on rack B or C.

STARTpad.

the minimum proof time.

you want to use (BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKE1 RACKor CONVECTIONROAST).

(wen temperature°

desired length of cooldng time°

Place food in low-sided dishes or pans° For best results, place tile food imms in

a single layer: Do not smcko

Leave them uncovered°

[_ When proofing is finished, touch

tile CLEAR/0FF pad.

Toavoidloweringtheoventemperature andlengtheningproofingtin)e,donot opentheovendoorunnecessarily

Checkbroadproductsearlytoavoid over-proofing.

NOTE:

Donotusetheproofingmodeforwarnting foodorkeepingfoodhot Theproofingoven temperatureis nothotenoughto holdfoods atsafetemperaturos.UsetheWARMfeature tokeepfoodwarm.

Proofingwill notoperatewhenovenis above

125°F(52°C)."HOT"willshowin thedisplag

Check crispness after 20-30 minutes.

Add time as needed°

iMPORTANTNOTES:

iii[iil;ii;,

Foodshouldbekepthot initscookingcontainer

ortransferredtoaheat-safeservingdish.

iii[i}}ii_

Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoil.

Friedorcrispfoodsdonotneedtobecovered, butcanbecometoodryif warmedfortoolong.

Repeatedopeningofthedoorallowsthehot air toescapeandthefoodtocool.

Allowextratimeforthetemperatureinsidethe

oventostabilizeafteraddingitems. Withlargeloadsitmaybenecessarytocover

someof thecookedfooditems.

Removeservingspoons,etc., beforeplacing containersin the oven.

Donot useplasticcontainers,lidsorplastic

wrap.

A CAUTION:Plast,ccontainers,lids

orplasticwrapwillmeltif placedintheoven. Meltedplasticmaynotberemovableandis notcoveredunderyourwarranty.

Adjustthe oventhermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you stiff think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees F(11-22 degrees C).

NOTE: Thisadjustment will only affect baking, convection baking and convection roasting temperatures; it will not

affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

ToAdjust the Thermostat

The oven temperature can be adjusted up to (+) 3a F (l. C) hotter or (-) 35°F (19°C) cooler

Touch the number pads tile same way you read them. For example, to

change the oven mmpemmre 15°F

(8°C), touch land 5.

When you have made tile adj usunent, touch tile START pad to

go back to tile dine of day disphy. Use your oven as you woukt normally:

FqDE Fq

YqFqDDD

[77 Touch tile BROILHI/tO and BAKE []

pads at tile same time for 3 seconds

until tile disphy shows SE

[_ Touch tile BAKE pad. A two digit

number shows in tile display.

Touch BAKE again to alternate between increasing and decreasing

tile oven temperature° [_

Thetypeofmargarinewi/! affectbakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or marqarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

U.S. federal standards require products labeled "margarine" to contain at least 80% flit by weight. Low-flit spreads, on the other band, comain less flit and more water Tile high moistme content of these spreads affects tile texture and

flavor of baked goods. For best results with your old fi_vofim recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Usingthe self-cleaning oven. CEApp.a,ce com

The oven door must be closed and all controls set correctly for the cycle to work properly,

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom,

!U]U]FT1U-1U-]!!/

mDmFa

We recommend venting your kitchen

with an open window or using a ventilation fan or hood during file

first selSclean cycle.

Remove broiler pan, broiler grid, probe, all cool<ware and any aluminum foil flom

the oven.

Soil on die flont flame of file range and outside the gasket on the door will need to be cleaned by hand. Clean these areas

with hot wam_; soal>filled or plastic scouting pads or cleansers such as

Soft Scrub_ Rinse well with clean wamr

and d_T

How to Set the Oven for Cleaning

Turn all of file surface burnexs off.

Touch the SELFCLEANSTD/LOWpad once for a 4-hour clean dine or

twice for a ,%hour clean time.

A ._ghotn" self clean dine is recommended for use when

cleaning small, contained spills. A self clean tittle of 4 hours or longer

is recommended for a dirtier oven. If a time other than 3 hom_ or

4 hom_ is needed, use the number pads and enter the desired clean

[ilIle.

You can change the clean time to any

time between 3 hom_ and 5 hom_, depending on how dirty your oven is.

Do not clean die gasket. The fiberglass material of die oven door gasket cannot

withstand abnLsion. It is essential for the gasket to remain intact. If you notice it

becoming worn or flwed, replace it.

Wipe up any hem T spillove,_ on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is (fie

IMPORTANE The health of some birds

is extremely sensitive to the flmles given off dming the self:cleaning cycle of any

range. Move birds to another well- vendlamd room.

I_] Touch and haM the RANGE

LOCK-OUTpad for 3 seconds to

mrn it ore

g The word LOCKED will flash and the

oven control will sigma/if you set the clean cycle and forget to close the oven

dooi:

To stop a clean cycle, touch rite

CLEAR/OFFpad. When file LOCKEDlight

goes off indicating the oven has cooled below the locking temperature, you

will be able to open the door

Touch the STARTpad.

The door locks automatically: The display will show tlle clean dine remaining. It will

not be possible to open the oven door until the mmpemmre drops below the

lock temperature and the LOCKEDlight goes ore

When the LOCKEDlight goes off, you will

be able to open the door

Usingthe self-cleaning oven.

The oven door must be closed and aft controls must be set correctly for the cycle to work properly.

How to Belay the Start of Cleaning

i j!i/ii

iiFqFqu u Uq/

iDr-qu []Fq ?

NOTE."Thesurfaceburnersmust be turnedoff

prior to theself-cleanstart time.

[_ Touch die SELFCLEANSTD/LOW pad

once for a 4-hour clean dine or lwice fbr a ,'_hour clean time.

A 341our selfk:lean time is recommended for use when

cleaning small, contained spills. A self'clean filIle of 4 hours or longer

is recommended for a dirtier oven. If a dine other allan 3 hours or

4 horns is needed, use die number pads and enter the desired clean

tilIle.

You can change tlle clean time to any

time between 3 hours and 5 hom_, depending on how dirty your oven is.

[_ Touch tile BELAYSTARTpad.

Tile door locks automaficNly: Tile display will show file start time. It will

not be possible to open tile oven door

until the mmpemmre drops below the

lock temperature and file LOCKEDlight goes ore

When tile LOCKEDlight goes off, you will

be able to open tile door

IX] Touch and hold tlle RANGE

LOCK-OUTpad for 3 seconds

to mrn it off[

Using the number pads, enter tile time of day you want tile clean cycle

to start.

Touch tile STARTpad.

After a Clean Cycle

You may notice some white ash in tlle

oven. Wipe it up with a damp clodl after tile oven cools.

If whitespotsremain,removethemwithasoap-

filledorplasticscouringpadandrinsethoroughly withavinegarandwatermixture.

These deposits are usually a salt residue tllat cannot be removed t)y tile clean

cycle. If tile oven is not clean af]:er one clean

cycle, repeat the cycle.

}_,You cannot set the oven for cooldng

until tlle oven is cool enough for tile door to unlock.

While die oven is self cleaning, you can touch the CLOCKpad to display tile

time of day. To return to tile clean

countdow/l, touch the SELFCLEAN

STD/LOW pad.

If die racks become hard to slide, apply a small amount of cooldng oil to a paper towel and wipe the edges of the

oven rocks with the paper towel.

NOTE:TouchandholdtheRANGELOCK-OUT

padfor3secondsto turnit off

Special features of your oven control CEApplia,ce_.com

Yournew touch pad control has additional features that you may choose to use. Thefoflowing are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

£ iilr_ _ ii/i/i

_i_ iii _ _ i i_ _i

i_ili_i_iiiiiill_i_ii_,, _!iiiiiiil_i_!?!_i:i

/_i_iliillE_ i_i_i¿¿

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwill automaticallyturnoffthe ovenafter12hoursduringbakingfunctionsor

after3 hoursduringabroilfunction.

If you wish to mrn OFF this realme, follow tile steps below.

[-i7 Touch tile BROIL H//tOand BAKE

pads at tile same time for ,g seconds

until tile display shows SF

Fahrenheit or Celsius Temperature Selection

Yourovencontrolissetto usetheFahrenheit

temperatureselections,butyoumaychangethis tousetheCelsiusselections.

[_ Touch tile BROIL H//tOand BAKE

pads at tile same time for 3 seconds

until tile display shows SE

Tones at the End of a Timed Cycle

At theendofatimedcycle,3shortbeepswill

soundfollowedbyonebeepevery6seconds untiltheCLEAR/OFFpadis touche_This continual6-secondbeepmaybecanceled.

To cancel tile (bsecond beep:

[_ Touch tile BROIL HI/LO and BAKE

pads at tile same time for 3 seconds

undl tile display shows SE

[]

[_ Touch tile START pad.

[_] Touch tile START pad.

Touch tile BEIAYSTART pad until nO shdn (no shut-off) appea_s in tile

display.

Touch tile STARTpad to acdvate tile no shut-off and leave tile control

set in this special features mode.

Touch tile COOKING T/ME and BROIL

HI/tO pads at tile same dine. Tile

display will show F (Fallrenhei0. Touch tile COOKING TIME and BROIL

H//LO pads again at tile sanle time.

Tile display will show C (Celsius).

Touch tile KITCHENTIMERON/OFF

pad. Tile display shows CONBEEP

(continuous beep). Touch the KITCHENTIMERON/OFFpad again.

Tile display shows BEEP.(This

cancels file one beep every 6

seconds.)

Special features of your oven control

Tone Volume

)? ,,owsto tone

volumesto a more acceptablevolume.Thereare threepossiblevolumelevels.

[_ Touch tile BROILHI/tO and BAKE

pads at tile same time for 3 seconds, until tile display shows SF.

[] Touch tile OVENUGHTON/OFFpad.

The display will show 2 BEEP. This is

tile high volume level.

Touch tile OVEN LIGHT ON/OFFpad again. Tile display will show 3 BEEP.

This is tile loudest volume level.

12-Hour, 24-Hour or Clock B/ackout Yourcontre/issettousea 12-hourc/ock.

If you wouM prefer to have a 24-hour

milimi T time clock or black out tile clock

display, fbllow tile steps below°

[77 Touch tile BROIL HI/tO and BAKE

pads at tile same time for 3 seconds

until tile display shows SE

Touch tile CLOCK pad once. The display will show 12 hr. If this is

tile choice you want, touch tile

STARTpad.

Touch tile OVEN LIGHT ON/OFFpad again. Tile display will show 1 BEEP.

This is tile quietest volume level. For each dine tile level is changed,

a tone will sound to provide an indication of tile volume level.

[_ Choose tile desired sound level

(l BEER 2 BEER3 BEEP).

[_ Touch tile START pad to acdxate tile

level shown.

Touch tile CLOCKpad again to change to file 24-hour milim, T time dock. The

display will show 24 hr. If this is tile choice you want, touch the STARTpad.

Touch tile CLOCK pad again to black out die dock display. The display will show

OFF.If this is tile choice you want, touch the START pad.

NOTE:If theclockis in theblack-out mode,you

wifl not be able to usethe DelayStart function.

MOLTI/1 RACK

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAutoRecipe'_

Conversionfeaturewillautomaticallyconvert enteredregularbakingtemperaturesto

convectionbakingtemperatures.

Thedisplaywill showtheactualconverted (reduced)temperature.Forexample,ifyouentera regularrecipetemperatureof350°F(177°C)and

touchtheSTARTpad,thedisplaywillshowCON andtheconvertedtemperatureof 325°F(163°C).

NOTE: Thisfeatureonlyconvertscooking temperatures,not cookingtimes. When

convectionroasting,theoven temperature will not autoconvert

GEApp/iances.com

Toturn offthis feature:

Touch tile BROILH//LOand BAKE

[]

pads at tile same time for :3seconds

until tile display shows SF.

Touch tile CONVECTIONBAKE

[]

MULTI/1RACKpad. Tile display will

show CONON.Touch file

CONVECTIONBAKEMULTI/1RACK

pad again. The display will show

CONOFF.

Touch tile START pad.

To turn on this feature, repeat steps 1l-3 above but touch tile STARTpad when

CON ON is ill tile display.

UsingtheSabbathFeature.

(Designedfor useon the Jewish Sabbath and Holidays.)

TheSabbathfeaturecan beusedfor baking/roastingonly.Itcannot be usedfor convection,broiling,self-cleaningor

DelayStartcooking. NOTE:Theovenlightcomesonautomaticallywhenthedooris openedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.SeetheOven

LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

When the display shows D the oven

is set in Sabbath, When the display shows D C the oven is

baking/roasting,

Make sure the dock shows the correct time of day and the oven is oK

[_ Touch and hold beth tile BROIL HIAO I/I

and BAKE pads, at the same time, until tile display shows SE

NOTE:If bake or broil appears in the displa}; tile BROIL HI/tO and BAKE p'ads

were not touched at tile same time. Touch tile CLEAR/OFFpad and begin aKain.

[_ Tap tile BELAYSTART pad tmtil SAb bath

appears in tile display.

[] ouch tile STARTpad mid D will appear

in tile displa}_

[_ ouch tile BAKEpad. No signal will

be gix en.

Using tile number pads, enter tile

desired temperature between 170°F

(77°C) and 550°F (288 (,). N_ signal or

temperature will be gi_en. Touch tile START pad.

Atter a nmdom delay period of

approximately 30 seconds to 1 minute, D C will appear in tile display indicating that/he oven is baking/ roasting. IfD C doesn't appear in tile displa), s/art aKain at Step 4.

To adjust tile (wen/emper,_turc, touch tile BAKEpad, enter tile new temperature using tile number pads and touch tile STARTpad.

NOTE."Tile CLEAR/OFFand COOKING TIMEpads

will traction during tile Sabbath tbamre.

jill iiiii! !)i ii(ili(i iii!

iii)/i!%1 i if(ililiii

! "iiii iiili

When the display shows D the oven is set in Sabbath, When the display shows D C the oven is

baking/roasting

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Make sure the dock shows the correct time of day and Touch tile START pad. the oven is oK [-_

[77 Touch and hold both tile BROIL HI/LO and Touch tile BAKEpad. No signal will be

BAKE pads, at the same time,until tile [_ given. disi)lay shows SE

NOTE: If bake or broil appears in the [-8-7 desiredLAng tlletempemmre.numberpads,Noentersignaltlleor display, tile BROIL HI/tOand BAKEpads

were not touched at tile same time. Touch tile CLEAR/OFFpad and begin

affain. Tap tile BELAYSTARTpad until SAb bath

appears in tile displa)_ Touch tile STARTpad mid D will appear

in tile displa}_ Touch tile COOKINGTIMEpad.

Touch tile number pads to set tile

desired length of cooking time between

] minute and 9 hours and 99 minutes.

Tile cooking time that you entered will be displayed.

tern pemture will be gixen. Touch tile STARTpad.

After a nmdom delay period of

approximately 2_1seconds to 1 minute, D C will appear in tile display indicating that tile (wen is baking/roasting. If D C doesn't appear in tile displa}, start again at Step 7.

To adjust tile oven tempeF, mne, touch the BAKEpad, enter tile new temperature using tile number pads and touch tile STARTpad.

When cooking is finished, the display will change flom D C to D and 0:00will appear, indicating that tile oxen has turned 0FFbut is

still set in Sal/bath. Remoxe tile cooked toad.

How to Exit the Sabbath Feature

Touch tile CLEAR/OFFpad.

If tile o_,en is cooking, wait tar a random delay period of approximately 30

seconds to 1 minute, until only D is in tile displa}_

Touch and hold both the BROIL HI/LO

and BAKE pads, at the same time, until tile display shows SE

N_p tile OELAYSTARTpad until 12shdn or no shdn appears in tile display.

_-_ Choose 12shdn, indicating that tile oxen

will automatically turn off after ] 2 hours or no shdn, indicating that the (wen will

not automatically mrn off after ] 2 hours. Touch tile STARTpad when tile option

[_ that you _<mt is in tile display (12shdn or

no shdn).

NOTE: If a power outage occurred while

tile oven was in Sabbath, tile oven will amomafically mrn off and st_W off even

when tile power returns. Tile (wen

control must be reset.

Careandc/ean&goftherange. CEAppliances.co

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

A WARNING:If _our range is removed for cleaning, servicing or any

reason, be sure the anti-tip device is reengaged properly when the range is replaced, Failure to take this precaution could result in tipping of the range and

cause injury.

How toRemoveProtective ShippingFilmand Packaging Tape

Careflflly grasp a corner of die protective shipping film with your fingers and slowly

peel it flom dte appliance surfime. Do not use any sharp items to rein(we the

filmo Remove NI of the film before using the appliance for the first fimeo

To ensure no damage is done to rite finish of fire product, fire safest way to

remove the adhesive flom packaging tape on new appliances is an application of a

household liquid dishwashing demrgent.

Apply with a soft cloth and Nlow to soak°

NOTE:Theadhesivemustberemovedfromall parts Itcannotberemovedif it isbakedon

Frontrightburne-

Burnercae( )

Burnerhead

-lectrode-_ __

Burnerhas

Make sure thehole in theburner

headis positioned overtheelectrode

andthatthe burner head is fully insertedinside the burner base.

A stoodgapbetween the baseand

deanisnormal

Front left burner, back right Burner

andbackleftburner

Sta_

chamber neeue or

UnClOgme

-lectrode

small ROleIn

me Burner

__1 E/VIS[-_i£ 10

Burnerbase"" neau

Makesuretheslot& theburnerhead

ispositioned over theelectrode.

The bumer cap hasthreetofour pins.

Whenreplacingthecap,make

surenoneofthepinssirsin

thestabilitychamber.

Burner Caps and Heads

The burner assemblies should be washed

regularly and, of course, after spillove_s.

Turnallcontrols off beforeremovingbumerparts

The burner grates, burner heads and burner caps can be removed f_>reasy

cleaning.

The elecuode of dte spark igniter is

exposed beyond dte surfime of dte

burner base. _,qten cleaning the cooktop, be careflfl not to snag the electrode of

the spark igniter with your cleaning cloth. Dmnage to the ignitor could occur

Toavoid snagging a cloth on the spark

_gniter, leave the burner heads in place

when cleaning the cooktop.

Be careflfl not to push in any cooktop

controls while cleaning the cooktop.

A slight electrical shock might result which could cause you to knock over

ho12 cookw_tre.

Wash burner parts widt an a/l-purpose

non-}d)i}tsive cleaner and _,v}li+Itt_,v}t[eI.

Soak stubborn soil. DIT them with a cloth--do not reassemble while wet.

To reassemble, replace the burner head first, then the burner cap and finally the

burner grate.

Make sure that the heads and caps are replaced in the correct locations. There is one small, one medium, one large

and one extra large burner head

_md cap.

Mediumburner Sma burne;

headandCap headandcap

Largeburner Extralargeburner

headandCaP headandcap

it CAUT/ON:BoNoTOPERATE

THEBURNERWITHOUTALLBURNERPARTS

IN PLACE,

0 O

• 0

Careandcleaningoftherange.

Burner Grates

Porcelain enamel burner grates should be washed regularly and, of course, after

spillove_.

The grates may be washed eifller in file dishw_k_her or you may wash diem in hot

soapy water and rinse widl clean wawr

You m W a/so use abraske cleaners and

scouting pads to clean burner grates. DI T tile grates with a cloth--don't put them

back on the cooktop wet. To get rid of burned<m food, place

the grates in a covered container Add

1/4 cup (59 mi,) ammonia and let them

soak several hom_ or overnight. Wash, rinse well and d_>

'Although they're durable, die grams will gradually lose their shine, regardless of

tile best care you can give them. This is due to their continua[ exposure to high

temperatures.

Coo/aop Surface

To avoid damaging tile porcelain enamel surfime of the cooktop and to prevent it

flom becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes,

sauerkraut, fluitj uices, etc.) or foods with high sugar content could cause a dull

spot if allowed to set.

When tile surface has cooled, wash and rinse. For other spills such as flit

spatmfings, etc., wash with soap and wamr once tile surface has cooled. Then rinse

and polish with a dry cloth.

Do not operate a burner for an extended period of time without cool<ware on tile

gqate. The finish on the grate mW chip without cookware to absorb tile beat.

After cleaning, replace die side grams so that the center extensions are oriented

toward the center of tile cooktop. Make sure the grates are positioned securely

over the bmne,_ and that they are stable and level.

RubberGrateFeet

For stability, your cool<top h;Ls rubber feet on the burner grams. If any of these

robber feet should become damaged or lost, replace them immediamly:

To order replacement rubber grote feet, please ca/1 our toll-flee number:

NationalPartsCenter.......... 800.625.2002

GEPppliances.com

RubberGrateFeet........... #WBO2TIOIOI

NOTE:Oonotstoreflammablematerialsin

anoven,drawerornearthecooktop.Oonot storeorusecombustiblematerials,gasoline

orotherflammablevaporsandliquidsinthe vicinityofthisoran}/otherappliance.

NOTE:Oonotlift thecooktop,lifting thecooktop canleadtodamageandimproperoperationof the

range. NOTE:Forstainlesssteelco&tops,refertothe

Stainlesssteelsurfacessection.

} Oven rack

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning

Make sure tlle knobs are in die OFF

positions and pull diem suaight off file

stems for cleaning.

Oven Racks

All oven racks m;iybe cleaned by band wifll an abr_sive cleaner or steel wool. After

cleaning, rinse the rocks with clean water and &Y with a clean cloth. (;ray po_velai,>

coamd oven racks may remain in the oven during tile self cleaning cyclewithout being

dmnaged. Tile shiny, silve_7olored oven

lacks Ill;ty ieIllain in tile oven dulJng the

selftcleaning cycle, but file?, will lose flleir hlster and become hind to slide.

Tile l<a_obscan be cleaned in a dishwasher or they may a/so be washed

with soap and water Mal<e sure tile insides

of tile knobs are &T before replacing. Replace tile l_obs in tile OFFposition

to ensure proper placement.

It will be necessm y to gqe;kse all oven

rack side edges widl a light coating of vegetable oil tffkercleaning them by band

or in tile oven. Tiffs will help maintain the e;_seof sliding file racks in and out of file

oven°

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