GE P2S975WEM3WW, P2S975WEM1WW, P2S975SEM3SS, P2S975SEM2SS, P2S975SEM1SS Owner’s Manual

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Safety hlstructions .............. 2-7

Operating Instructions

Baking or Roasting ............. ll

Broiling, Broiling Guide ......... 12

Clock and Timer . .............. 13

Convection ................. 16-20

Cookware ...................... 9

Oven ...................... 10-28

Probe ........................ 15

Proofing ..................... 91

Range I,ock-Out ................ 13

Sabbath Feature ................ 98

Sell:Cleaning ............... 93, 94

Special Features ............. 25-27

Surti_ce Burners .............. 8, 9

Thermostat .................... 92

Timed Baking & Roasting ........ 14

_3uming ...................... 21

Cm'e and Cleaning

Burner Caps and Heads ......... 29

Burner Grams ................. 30

Control Panel ................. 33

Cooktop Surti_ce ............... 30

Heating Elements .............. 33

Knobs ........................ 30

IJfl-()ff Door . ................. 32

Light Bulbs .................... 31

Oven Floor . .................. 33

Packaging Tape ................ 29

Painted Surti_ces ............... 32

Racks ........................ 31

Stainless Steel Surti_ces .......... 33

Storage Drawer . ............... 33

T,_ubleshooting Tips .......... 34-37

Accessories ........................ 43

Consumer Support

Consumer Support ..... Back Cover

Product Registration

(Canada) ..................... 41,42

Product Registration

(U.S.A.) ...................... 39, 40

_uranty tot Customers

in Canada ....................... 45

_uTanty tot Customers

in the L/.S.A...................... 44

P2S975

Convexion 5.

double combustible

autonettoyant

Cuisini&res

La section frangaise commence a la page 47

Auto-limpiantes de

combustible dual

por convecclon

Cocinas

La secci6n en espafol empieza en la pagina 91

Write the model and serial

numbers here:
Model #

Serial #

You can lind them on a label
behind the open oven door

on the lower left corner of

the range frame.

49-804 !8- ! 03-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

, ALLRANGESCAN TIP

INJURY TOPERSONS
COULDRESULT

INSTALLAN_ tiP
DEVICESPACKEDWITH

RANGE

SEEINSTALLATION
INSTRUCtiONS

A WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU
SMELLGAS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

I Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

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WARNING!

Foryour safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device
supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure #fits securely into the slot.

It'VOtl pull tile range Otlt from tile wall for ally' reason, make sure tile device is properly

engv_ged when you push tile rang_ back agvdnst tile wall. lt'it is not, there is a possible iisk of
tile rang> tipping oxer and causing il_juW if you or a child stand, sit or lean on all open door

Please refer to tile Anti-Tip device information ill this manual. Failure to take tills piecaufion
could result ill tipping of tile rang> and il)jury.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

When using electrical appfiances, basic safety precautions should be foflowed, including the

following:

Use this appliance only %r its intended
purpose as described in tins _ ne_ s

Manual.

Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation

instructions.

Before perfom)ing any service, disconnect
the range power supply at the household

disuibufion panel by removing the fllse or
switching off the circuit breaken

Hme the installer show yon the location of
the circuit breaker or fl_se. Mark it for easy

reference.

Do not leme children alone--<hildren
should not be left alone or unattended in

an area where an appliance is in use. They
should nexer be allowed to sit or stand on

any part of the appliance.
Haxe the installer show you the location

of the range gas shut_offxahe and how to
shut it off if necessa U.

Ha_e your range installed and properly
grounded by a qualified installel; in

accordance with the Installation
Instructions. Any adjusunent and service

should be perfo_ned only by qualified gas
range installers or seiwice mchnicians.

i,ocate the range out of kitchen traffic path
and out of drafty locations to piexent poor

air circulation.
Be sure all packaging materials are

remoxed flom the range before operating
it to pre\ent fire or smoke damage should

the packaging material ignite.
Do not leme children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

Be sure your range is con-ecfly adjusmd
by a qualified service mchnician or installer

tbr the wpe of gv_s(natural or I,P) that is
to be used. Your range can be comermd

for use with either type of gas. See the
Installation Instrncfions packed with

the range.
Ping your range into a 190_\_lt grounded

outlet only. Do not remoxe the round
glounding prong flom the ping. If in
doubt about the grounding of the home
electrical system, it is yonr personal
responsibility and obligation to have
an ungrounded outlet replaced with a
properly gTounded, threeq)rong outlet in

accordance with the National Electrical
(',ode (U.S.). Do not use an exmnsion cord

with this appliance.

WARNING:theseadjustments

must be made by a qualified service
technbian in accordance with the

manufacturer's instructions and aft codes
and requirements of the authority having

jurisdiction. Failure to foflow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.

Kee I) the hood and grease fihers clean to
maintain good xenting and to mold grease

[ires.

Teach children not to play with the
controls or any other part of the range.

Always kee I) dish towels, dish cloflas, pot

holders and other linens a safe distance
fiom your range.

Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manna]. All other
ser\-ice should be refelled to a qualified

4

technician.

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Always kee I) wooden and plastic umnsils

and canned food a safe distance flora your
rang>.

Always kee I) combnsuble wall coxetings,
curtains or drapes a safe distance flom

your rang_.

Do not clean the rang> wiflt flammable or

_ladle cleaning fluids.
Mter prolonged use of a range, high floor

mmperaun_es m W result and ma W floor
cox_rings will not withstand this kind of
use. Nex_r install the rang_ oxer vinyl file

or linoleum that cannot withstand such

type of use. Nexer install it directly oxer
interior kitchen carpeting.

Avoid scratching the cooktop wifl_

sitar]) instruments, or wiflt tings and
oflter jeweh T .

Do not allow anyone to climb, stand or

hang on rite oven door; storag_ drawer or
cooktop. They could damag_ the rang>

and even tip it o_>l; causing severe
personal injm>

CAUTION:Itemsinteresttochildren

shou/dnotbestoredincabinetsabovearangeor
on tbe backsplashof a range--children climbing
on the rangetoreachitemscouldbe seriouslg
injured.

material could be ig_ited if brought in
contact wifll flame or hot oven surfi_ces

and may cause sex,re bums.
Do not store flammable mamfials in an

oven, a rang> storag_ drawer or neat a
cooktop.

Do not store or use combustible mate, rials,
gasoline or other flammable vapors and

liquids in the vicinity of this or any other
appliance.

Do not let cooking grease or other
flammable mamrials accumulate in or

near the rang_.
Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn the controls
off'. Smother a flaming pan on a surthce
burner by covering the pan complemly
wiflt a well-fitting lid, cookie sheet or fiat
tray. Use a muldq)uu)ose d U chemical or
tbam-type fire extinguisher

Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a muldq)m])ose drT
chemical or foam-type fire exdnguishen

Flame in die oven can be smothered
completely 1)yclosing die oven door and

mining d_e control to off or by using a
tahiti-purpose dry chemical or foam-[vpe
rite extinguishen

WARNING:NEVERusethis

appliance as a space heater to heat or

warm fl_e room. Doing so m W result

in carbon monoxide poisoning and
overheating of the cookmp or ox>n.

For your safew, nmer use your appliance
for warming or heating the room.

Larg> scratches or impacts to glass doors
can lead to broken or shattered glass.

Do not clean file rang_ when the appliance
is in use.

Nexer wear loose-fitting or hanging
g'annents while using fl_e appliance.

Be carefltl when reaching for imms stored
in cabinets over the rang_. Flammable

Let flae burner grams and other surfaces
cool before touching them or leaving

them where children can teach them.

Ne_er block the _ents (air opening:s) of
file range. They provide flae air inlet and
outlet flint are necessatw• fbr the range to
operate properly with conect combustion.
Air openings are locamd at the rear of the
cooktop, at the top and bottom of file
oven door, and at the bottom of the rang>
under the storag_ drawer or kick panel.

Do not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang>.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpansize--avoid pansthat are unstableor easilytipped.Selectcookware havingflat bottomslarge
enoughto coverburnergrates. Toavoidspillovers,makesure cookwareis largeenoughto containthe food

properly, Thiswill both save cleaningtimeandprevent hazardousaccumulationsoffood,sinceheaw spattering

or spilloversleft on rangecan ignite.Usepanswithhandlesthat canbe easilygraspedand remaincooL

Ahvays use dm UTE position when igniting

tim top burners and make sure tim burners

ha\_ ig_fited.
Ne\er lea\> tim sur£_ce burners unattended

at high flame settings. Boilo\>rs cm_se
smoking and greasy spillo\>rs that may

catch on fire.

Adjust tim top burner flame size so it does
not exmnd beyond tim edge of tim cookware.

Excessive flame is hazardous.

Use only dry pot holders--moist or damp pot
holders on hot surPaces m W restflt in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder:

When using glass cookware, make sure it
is desig_md for mi_f-v, mge cooking.

To minimize dm possibili b' of burns, ignition
of flammable materials and spillage, turn

cookware handles toward the side or back of

tim range without exmnding o\er adjacent

btlI'IleI's.

Do not use a wok on dm cooking sur£1ce

if tim wok has a round metal cing that is

placed over tim burner gram m support tim
wok. This cing acts as a heat u'ap, which may
damage tim burner gram and N_rner bead.
Also, it m W cm_se tim burner m work

improperly. Tiffs may came a cad)on

monoxide le\>l abo\e that allowed by current
standards, resulting in a heahh hazard.

Foods for fiwing should be as dry as possible.
Frost on flozen foods or moisture on flesh

foods can cruise hot Pat to btfl)l)le up and over

tim sides of tim pan.
Ne\>r uy to mo\e a pan of hot Pat, especially

a deep _lt flyer. X,\ait until the 12itis cool.
Do not leave plastic imms on tim cooktoi>--

they may meh if left too close to tim \>nt.
Kee I) all plastics away flom tim surPace

btlI'Ile I'S.

To avoid tim possibility of a burn, ahvays be
certain that tim conuols for all burners are

at the OFFposition and all grates are cool
before attempting to remo\> them.

Careflflly watch foods being flied at a high
flame setting.

Ahvays heat fat slowly, and watch as it beats.

ff a coml)ination of oils or _lts will be used
in flying, stir togefl_er before beating or

as Pats meh slowly.
Use a deep _t thermomemr whene\er

possible to pre\ent o\>rheating Pat beyond

tim smoking point.

Do not opevam tim burner wifl_out all burner
parts in place.

[_lse tim least possible amount of £1t for
efl>ctive shallow or deep-_lt flying. Filling the
pan mo fifll of _lt can cause spillo\ers when

food is added.

Do not flame foods on tim cooktop. If you do
flame foods under dm hood, turn dm _m on.

If v,mge is locamd near a window, do not

hang long curtains that could blow o\er tim
surface burners and cream a fire hazard.

If you smell gas, turn off tim gas to tim range
and call a qualified service teclmician. Never
use an open flame to locate a leak.

Ahvays turn tim sur£_ce burner conuols off
before removing cookware.

Do not leave any imms on tim cooktop. Tim

hot air flom tim \ent may ignim flammable

items and will increase pressure in closed
containers, which may cm_se them to burst.

When disabling range lock-<_ut, make

sure tim surface conuols are set to fl_e OFF

position. This will preclude gasflow when the

range is turned on.

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COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoat leastan
INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallyprotectsagainstfoodbomeillness.

WARNING!

OVEN

Standaway fromthe rangewhenopeningtheovendoor.Hotair orsteamwhich escapes can causeburnsto
hands,face and/or eyes,

Do not heat unopened food containers.
Pressure could build up and the container

could buL_t, causing an injm>

KeeI) the oven vent unobstructed.
KeeI) the oven fiee fiom grease buildup.
Place the oven rack in the desired position

while the oven is cool. If laces must be handled
when hot, do not let pot holder contact the

heating elements.

} Do not leave paper products, cooking utensils

or fbod in the oven when not in use.

A WARNING:NEVERcover

any slots, holes or passages in the oven bottom

or cover an entire rock with materials such as

alulninuln foil. Doing so blocks air flow

through the oven and may cause carbon

inonoxide poisoning.._dulninuln foil linings
may also map heat, causing a fire hazard.

When using cooking or roasting bags in the
oven, fbllow the manufilcturer's directions.

iii}iiii

Pulling out the rack to the stop-lock is a
convenience in lifting heav_ foods. It is also a
precaution against burns flOln touching hot

surf_lces of the door or oven walls.

iii}iiii

Do not use the oven to dU newspapers.
If overheated, they can catch on fire.

iii}iiii

Do not use the oven fbr a storage area. Items
stored in an oven can ignite.

Do not use aluminum foil to line oven bottoms.
Improper installation of aluminum foil max

result in a risk of electric shock or fire.

iii}iiii

Make sure a broiler pan is in place correctl} to
reduce the possibilit} of grease fires.

iii}iiii

If you should have a grease fire in a broiler pan,
press the CtFJIR/OFFpadand keeI) the oven

door closed to contain fire until it burns out.

SELF-CLEANINGOVEN

Donotuseovencleaners.No commercialoven cleaner or ovenlinerprotective coatingofanykindshouldbe
usedin or aroundanypartof theoven.Residuefromovencleanerswill damagetheinsideoftheovenwhenthe
self-cleancycleis used,

Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move tile gasket.

Befbre self cleaning the oven, remove shiny,
silve>colored oven vac_ (on some modelsi

and all other cookware.

} Gray porcelain-coated oven _,'ac!<s(on some

models) ma, be cleaned in the oven during tile
self clean c}cle.

Be sure to wipe up excess spillage be%re
starting the self cleaning operation.

If the self cleaning mode malfimctions, tuiil the
oven off and disconnect the power suppl}: Have
it serviced bv a qualified technician.

Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from

Before Lighting a Gas Burner

Make sure all grates (m the range are m
place befiwe using any burne_:

Make sure m disable the Range
I,ock-Out feature before attempting

to light the surfi_ce burne_.

How to Light a Gas Surface Burner

Push the control knob in and turn it to
the LITE position.

You will hear a clicking noise--the sound

i

of the electric spark igniting the btlrne_:

i/i i iiiiiiljiliJiiiiill

Pushthecontrolknobinandturnit
tothe LITEposition.

,M*er the flame lights, turn the knob to
a(!iust the flame size. If the knob stms at

LIIE it will continue to click.

/our model

After Lighting a Gas Burner

Do not operate the burner fin" an
extended period of time without

cookware on the grate. The finish on
the grate may chip without cookware

to absorb the heat.

Be sure the burnet_ and grates are
cool befi)re you place your hand,

a pot holder; cleaning cloths or
other materials on them.

When one burner is turned to LITE,all
the burne_ spark. Do not attempt to

disassemble or clean around any burner
while another burner is on. An electric

shock may result, which could cause you
to knock over hot cookware.

Medium Small

@ o

z A

Large Extra Large

OFF

Extra-large burner only

8

Sealed Gas Burners

Your gas range cooktop has fi>ursealed

k{asbtll]lel3. They (>tier c()nvenience,

cleanabiliw and fleMbiliw to be used in
a wide range of cooking applications.

The smallest burner ill the fight rear
position is the simnler burnel: This burner

Call be ttlFned to LOfOl" a Velw l(>wsilll/ner

setting./t provides predse co()king
l)e_ti>mmnce for delicate to(>ds such as

Satlces or foods that l'eqtlire low heat ti>r

a l(mg c()oking time.

The nlediunl (left rear) and the lalge

(left fl'ont) burnels are the l)lJmalT

burnels for lll(>st cooking. These genera]-
l)tlll_(>se bumel5 ca n be turned fl'om HIt(>

tO to suit a wkle range of cooking needs.

How to Select Flame Size

Forsafe han&W of cookware,never let the flames
extendup the sidesof thecookware.

_Mm'h the flame, not the kn(/b, as you

reduce heat. The flame size on a gas

burner sh(>uld match the c(>okware
you are using.

The extra lmge burner (right fl'ont) is

the maMmum Otltptlt bume_: I.ike the
other three burners, it can be turned

from HI to LO for a wide range (>fcooking
applications; however; this burner is

designed to quickly bring large am(>unts
of liquid to a boil. It has a special POWER

BOILTM setting designed to be used with

cookware 10 inches or larger in diameter:

Any flame larger than the bottom of the
c(>okware is wasted and only ser\ es t(/heat

the handle.

Top-of-Range Cookware

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Aluminum: Mediun>weight cookware is

reconm_ended because it heats quickl_

and exenlv. Most foods brown exenlv in
an almninunl skillet. Use saucepans with

tight-fitting lids when cookim* with

IlliniIl/tIIl/ ail/o/ints ofwatei:

Cast-Iron: If heated slowly, most sldllets

will give satisti_ctorv results.

Enamelware: Under some conditions,

tile enai/lel of SOille cookware ill}iv

nlelt. Follow cookware Ill}lIll/[;ICttII'eI"S

recoillil/endations J[Oi" cooking methods.

Glass: There are two types of glass

HeatproofGlass Ceramic: Can be used

fin" either surfilce or oven cooking. It
conducts heat very slowly and cools very

slowly. Check cookware inanufilcturer's
directions to be sure it can be used oil gas

ranges.

Stainless Steel: This metal alone has

poor heating properties and is usually
combined with coppei; ahuninunl
or other metals for improved heat

distIibufion. (;ombinafion metal skillets

usually work safisfi_ctorilv if they are used

with mediunl heat as tile manufi_cturer

recoi/lillends.

cookware--those tot oven use only

and those tot top-otXrange cooking

(saucepans, coffee and teapots).

Glass conducts heat very slowly

Stove TopGrills

Do not use stove top grills on your sealed

gas burnei_. If you use tile stove top grill

on tile sealed gas burnei; it will cause

i

incomplete combustion and can result

in expos/ire to c[lrbon ii/onoxide levels

above allowable current standards.

Use a fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthat you usea 14-inch(35.6cm)

orsmaller fiat-bottomed wok.Make surethe wok
bottomsits fiat on thegrate. Theyare availableat

yourlocalretailstore.

OnE a fiat-bottomed wok should be used.

Do not rise a tlat-bottoilled wok Oil a

support ring. Placing tile ring over tile
burner or grate may cause tile burner

to work improperly, resulting in carbon
monoxide levels above allowable

standards. This could be dangerous to
your health.

In Case of Power Failure

In case of a power fifilure, you can light
tile gas smti_ce burnei_ on )_mr range

with a match. Hold a lit match to tile
bumeI; then push in and turn tile control

knob to tile t/TE position. Use extreme
caution when lighting burnei_ this wa*:

Smti_ce burneis in use when an electrical

power fifilure occurs will continue to

operate nommllv.

NOTE."If range lock-outis in useat the time of a

power failure, the surfaceburnerscannotbe fi£

9

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

__convectton co_vectio

_fu_ti/ l Rock

i ?

Hi/_o

F;q

??

Featuresandappearancemayvar,¢

OvenControl,ClockandTimerFeaturesandSettings

÷÷÷

10

BAKEPad 0

Touch to select tile b;&e fimction.

@ BROILHI/LOPad 0

Touch to select tile broil function,

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with the comection
function,

CONVECTIONROASTPad

Touch to select roasting with tile comection

function,

PROOFPad

Touch to select a warm en'dronnlent u_ful

fi)r rising,, yeast-lea\ened,.... [)roducts,,

STARTPad

N'ltlSt be tot]ched to start any cooking Or

cleaning ftlnction,

Display

Sho_,_stile time of da); oxvn telllperattlre,
whether the oven is in the bake, broil or

seli:vleafing mode, the times set for
the timer or automatic o_en opeiafions,

and if the Iange is locked.

ff "F-andanumberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesa functimterror
code.TouchtheCLEAR/OFFpadAllowtheoventocoolfor

onehour.Puttheovenbackintooperationifthefunctionerror
coderepeats,disconnectthepowertotheovenandcarlfor

service.

ffyour ovenwas set fora timed oven operationanda

power outage occurred, theclockandall programmed

functionsmustberese_

Thetime ofdaywill flash #1the displaywhen there has
beena power outage.

O SELFCLEANLO/STDPad

Touch t() select selik-leaning fimction. See tile

Usingthe self-cleaning oven section.

OVENLIGHTON/OFFPad

Touch to tm'n tile o_en light on or oftl

DELAYSTARTPad

Else ahmg with COOKINGTIME or SELFCLEAN
LO/STD pads to set the o_vn to start and stop

automatical b at a time you set.

COOKINGTIMEPad

0

Touch and then touch the munber pads to set
the amount of time you want your food to

cook. Tile ()veil will shut off when tile
cooking time has run out.

CLEAR/OFFPad

Touch to cancel ALL o_en operations except
tile clock, timer and range lock<)ut.

CLOCKPad

Touch before setting the clock.

Number Pads

Else to set all) fhnction requiring nmnbers
such as tile time of da) on tile clock, tile

time_; the oxen temperatm'e, the internal
fi)od temIlerature, the start time and

length of opeiation fi)r timed baking
and sellqleaning.

KITCHENTIMERON/OFFPad

Touch to select file timer featm'e.

PROBEPad

Touch when using the probe to cook fi)od.

WARM Pad

Touch to keep cooked ti)ods warm. See tile

How to Set the Ovenfor Warming section,

RANGELOCK-OUTPad

Touch and hoM tile RANGELOCK-OUTpad
for 3 seconds to lock/unlock tile sm'filce

burneis, oven burnels and conm)l panel
so the) cannot be activated.

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed
correctly oil tile supports, they will stop
befin'e coming completely out, and will

not tilt.

Toreplace, place tile end of tile rack
(stop-loci<s) on tile support, tilt up tile

fl'ont and push the rack in.

CAUTION:Whenyouareusingthe

Theoven has 7rack positions.

_,_]/en placing and removing cookware,

pull tile rack out until it stops.

The bake heating element is under the
oven floo_: Do not place toods on the

oven bottoll/tor cooking.

Toremove a rack, pull it toward you,

tilt the fl'ont end up and pull it out.

How to Set the Oven for Baking or Roasting

rackin the lowest position(,4),youwill need to
usecaution whenpulling the rackout We
recommendthat youpuff the rackout several
inchesand then,using two pot holders,puff the

rackout by ho/ding the sidesof iL Therackis low

andyou couldbe burned if youplace yourhand in

the middle of therackandpu// a// the way ou_ Be
verycareful notto burnyour handon the door

when using therack in the/owestposifion CA).

Do not place foods directly on the
oven floo£

[] Touch tile BAKE pad.

[] Touch tile number pads to set

the desired temperature.

[] Touch tile STARTpad.
[] Check fi)od fin" aloneness at

minimum time on recipe. Cook
longer if necessm).

[] Touch tile CLEAR/OFFpad when

cooking is complete.

NOTE:A coolingfanwill automaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinueto runevenaftertheoven

inturnedoff.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.
Preheating is necessa_ T fi)r good results

when baking cakes, cookies, past_ T and

breads.

Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the oven/s preheated

andthe flisp/ay wH/show yourset temperature.

Thiswi// takeapproximately 15-20minutes.

Typeof Food Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A

Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

If baking four cake layers at die same time,
place two la)'e_ on lack B and t_ layers on

rack D. Stagger pans on tile rack so one is
not (tirect]} ab_e the other

Baking res/dts will be better if baking
pans are centered in tile oven as much as

possible. If baking with more than one
pan, place tile pans so each has at least

1" (2.5 cm) to 1½" (3.8 cm) of air space

around it.

Aluminum Foil

Do not use aluminum foil on the bottom of
the oven.

Never entirel)' cover a rack with
ahmfinum fl)il. This will disturb tile heat

circulation and result in poor baking.

A smaller sheet of fi)il ma'_ be used to
catch a spilloxer bx, l)lacing, it on a lower

rack sexeral inches below the tood.

11

Usingtheoven.

How to Set the Oven for Broiling

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself, yet theproper

temperature is maintained in the oven.

IMPORTANT'. Toavoldpossiblebums,placethe
racks in the desired position before you turn the
oven on.

NOTE:Foodcanbe broiledwith the door
dosed,butit maynotbrownas well because

If yourrangeisconnected to
208 volts,rare steaksmay be
broiled bypreheatlbg the broiler
andpositionl)_gthe ovenrackone
positionhigher

The size, weight, thickness,
starting temperatm'e Food

and VOtlr preterence GroundBeef
of doneness will affect

broiling times. This guide Beef Steaks
is based on meats at Raret

refrigerator temperature. Medium

12

theovenheatingelementwi//cycleonandofL

[] Place the meat or fish on a broiler

grid in the broiler pan.

[] Follow suggested rack positions in

the Broiling Guide.

Broiling Guide

Well Done

Raret
Medium
Well Done

Chicken

Bakery Product

Bread (toast)
EnglishMuffin

LobsterTails

Fish Fillets

Salmon

Steaks
Fillets

Ham Slices

(precooked}

Pork Chops

Well Done

LmnhChops

Medium
Well Done

Medium
Well Done

Quantityand/ Rack
orThickness Position

I/B* tos/4"

(1.3cm to 1.9cm)thick

3/4" to 1" F
(1.9 cm to 2.5 cm) thick E
1to 1½Ibs.(0.45kgto 0.68kg} E

11/2"{3.8cm)thick
2to2½Ibs.(0.91kgto1.13kg}

1whole cut up
2to2½Ibs.(0.91kgto1.13kg}
split lengthwise

Breast

2to 4 slices
2(split)

2-4

1 lb.(0.45kgnl/4 " to I/2'*
[0.6cm to 1.3cml thick)

2(1" [2.5cm] thick) E

2 {I/B' to 3/4*' E

[1.3cm to 1.9cm]thick)
I/B' (1.3cm)thick D

1" (2.5cm)thick D
2(I/B' [1.3cm]thick) D

2(1" [2.5cm] thick)about D
1 lb.(0.45 kg)

2(1"[2.5cmlthick)about10 E
to 12 oz.(283gto 340 g) E

2(1Y/' [3.8cmlthick) E
about 1lb. (0.45kg) E

E
E

D
C

C

F
F

[] Touch the BROILHI/LO pad once for

HI Broil

To change, to LO Broil, touch the

BROILHI/LO pad again.

Use LOBroil to cook foods such as

poult_? or thick cuts of meat thoroughl)
without oxe>browning them.

[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the

CLEAR/OFFpad.

NOTE:Broil will not work if the temperature

probeis pluggedlb.

First Side

Time (mio,)

13

6
8

10

15
15
2O

25

25

3

3-4

18_0

8
8

10
15

7

10

9

14

SecondSide

Time(rain.)

8

4
6
8

10
15

2O
25

15

1

Do not

turn

ovec

5
8

I0

5

4
9

6

10

Comments

Spaceevenly.

Steakslessthan s/4"
(1.9cm)thick are

difficultto cookrare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskimsidedown
first.

Spaceevenly.Place
Englishmuffinscut-
side-upandbrush

with butterif desired.

Cutthroughbackof
sheikSpreadopen.

Brushwitll melted
butterbefore broiling

andafter half of
broilingtime.

Handleandturnvery
carefully.Brushwitll

lemonbutterbefore
andduring cooking,

if desired.

Turn carefully.

Do not turn skin-side-
down.

Slashfat.

Slashfat.

Usingthe clock, timer andrange lock-out gecom

ToSet the Clock

Make sure the clock is set to the
correct time of da,¢

The clock must be set to the correct time
of day fin" the autonmfic oven tinting

flmctions to work i)roperly. The time el
day cannot be changed during a timed

baking or self=cleaning cycle,

ToSet the Timer

[] Touch the CLOCK pad,

[] Touch the number pads.

[] Touch the START pad.

Thetimer is a minute timer onl,¢
Thetimer does not control oven

operations. The maximum setting on
flTetimer is 9hours and 59minutes.

Touch the KITCHEN TIMER

[]

ON/OFFpad.

Touch the nmnber pads tmfil the

[]

_lIIlOtlIlt of time yell W_lIlt shows

in the display. For example, to set
2 hom_ and 45 minutes, touch 2, 4

and 5 in that orde_: If you make a

mistnke touch the KITCHEN TIMER

ON/OFF pad and begin again.

Touch the STARTpad.

[]

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by

touching the KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmtil tile

time you want appea_s in the display,

ToCancel the Timer

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetimeis countingdown,although
thedisplaydoesnot changeuntiloneminutehas

passedSecondswi//notbeshownin thedisplay

untilthe/astmlbuteiscountingdown.

[] _Ahen the timer reaches :/_, the

control will beep 3 tim es followed
by one beep eveI T 6 seconds until

the KITCHENTIMERON/OFFpad is

touched.

The6-secondtonecanbecance/edbyfo//owlbg

thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndeta

TimedCycle.

If tile remaining time is not in tile display

(clock, delay stnrt or cooking time are in

the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFFpad

and then touching tile number pads to
enter the new [lille veil want.

[ RA.GE

[ LOCK-OUT

HOLD 3 SECONDS

Touch tile KITCHENTIMERON/OFF

pad twice.

Range Lock-Out (onsomemodels)

Yourcontrolwi//allowyoutolockoutthesurface

burners,ovenburnersandcontrolpanelsothey

cannot be activated

To lock/mflock tile controls:

Tm'n all surlhce 1)urnets off.

[]

Touch and hold the RANGE

[]

LOCK-OUTpad f'o_ 3 seconds tmfil

tile displa) shows LOC ON.
To lmh)ck the control, touch and

[]

hold the RANGE LOCK-OUTpad for
3 seconds tmtil the display shows

LOCOFF.

When this teatm'e is on and tile touch
pads are touched, the control will beep

and tile display will show LOCON.

Thecontrol lock-outmodeaffects all controls.

No controls wi// work when this feature is
activated

Theadjustment wi// be retained in memory

after a power failure.

13

Usingthetimedbakingand mastingfeatures.

NOTE" Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turnon immed&te/yandcook for Tile displa_ will show tile changing

aselected lengthof time.At the endof the
cookingtime the ovenwill turn off automatically

[] Touch tile BAKEpad.
[] Using tile number pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.
NOTE:If your recipe requkespreheating, you

may needto addadditional time to the length of

thecookingrime.

[] Using tile number pads, enter tile

desired baking time. Tile oxen
temperature and tile cooking time

that wm entered will be displayed.

[] Touch tile START pad.

temperature (starting at 100°F [38°C] )
and tile cooking time. Tile display starts

changing once tile temperature reaches

100oF(.%°(;).

Tile oven will continue to cook for tile
programmed ail/o/int oJ[time, then shut

offautomaticall):, unless tile _4;_d_4
teature was set. See tile HOWto Set the Oven

for Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

the display.

il ¸¸

ii ;if!(

ii

ii/ i i ii i!i

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to de&y-start the

oven,cookfor a specific length of time and then

turnoff automatically

Make sure tile clock shows tile correct
time of day:

[] Touch tile BAKEpad.

[] Using tile nulnber pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.
NOTE:If your recipe requkespreheatl)_g,you

may needto addadditional time to the length of

thecookl#grime.

[] Using tile number pads, enter tile

desired baking time.

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of de)_ou want tile oxen to

ttlYn on and StilI't cooking.

[] Touch tile STARTpad.

lfxou would like to check tile times }ou
haxe set, touch tile DELAYSTART pad to

check tile start time you haxe set or touch
tile COOKINGTIME pad to check tile

length of cooking time you have set.

_'_hen tile oxen turns on at tile time of

da) you haxe set, tile displa)will show tile
changing temperature (starting at 100°F

[. 8 C]) and tile cooking June. Tile

dis.i)lm..starts, changing,, once tile
temperature reaches 100"F (38°(:).

Tile oxen will continue to cook for tile
programmed amount of time, then shut

off automaticall), unless tile _ M?d_4

feature was set. Seetile HOWtoSet the Oven

for Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile display.

14

NOTE:Anattentiontonewillsoundif youare
usingtlknedbakl)_ganddonottouchtheSTART
padafterenteringthebaklhgtemperature.

Usingtheprobe, ge.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto

the outlet d7the oven.

Use of probes other than tile one
proxided with this product ma) result in

daillage to tile probe or oxen control.

Use tile handles of tile probe and plug

when inserting and remoxin(, them fl'om

tile tood and outlet.

Toavoiddamagingyourprobe,donot use

tongstopuffonthecamewhenremovingiL

Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

Topreventpossibleburns,donotunplugthe

probefromtheoutletuntfftheovenhas

cooler_

_Mter preparing tile meat and plating it

oil a trivet or on a broiler pan grid, tollow
these directions for proper probe

placement.
Insert the probe completely into the

meat. It should not touch bone, fat

or gristle.

_¢"'e'_ Cab!e

P,o

Neverleave yourprobe/bside the ovenduring

a se/f-c/eanlbgcycle.

Donot store the probe inthe oven.

For masts Mth no bone, insert tile probe
into tile meatiest part of tile roast. For

bone-in ham or lamb, insert tile probe
into tile center ot tile h)west laige muscle.

Insert the probe into the center of dishes

S/Ich _lS Illeat loat or casseroles.

Insert tile probe into tile meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Insert tile probe into tile fi)od.

[]

Plug tile probe into tile outlet in tile

[]

oxen. Make sure it's pushed all the
way in. Close tile oxen door. Make

sure the probe cable is not touching
the broil element.

[] Touch tile PROBEpad.

Touch tile nmnber pads to set tile

[]

desired internal fi)od or meat
temperature. Tile maxinmnl

internal temperature tot tile food
that you can set is 200°F (93°C).

[] Touch tile BAKEpad.

[] Touch tile nmnber pads to set tile

desired oxen temperature.

[] Touch tile STARTpad.

Thedisplaywill flashif theprobeis inserted

Alter tile internal temperature of tile
tood reaches 100°F (38°(;), the changing

internal temperature will be shown in
the displa>

[] X'_hen tile internal temperature of

tile tbod reaches tile munber you
have set, tile probe and tile oven

ttlFn oft and tile ()veil control
signals. To stop the signal, touch the

CLEAR/OFEpad. Use hot pads to

remove tile probe ti'om tile food.
Do not use tongs to pull on it--they

might damage it.

To change tile oven temperature during
tile Roast cycle, touch tile BAKE pad and
then tile nmnber pads to set tile new
temperature.

If theprobe Isremovedfrom the food before
the flbal temperature/s reached,a tonewill

soundand the d/splaywill flash until theprobe
/sremoved from the oven.

lbtotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad

Youcan use the timer even though you
cannot use timed oven operations while
using the probe.

15

Usingtheconvectionoven.

Multi-rack position.

Convection Fan

/na convectionoven,a fancimu/ateshotair
over,underandaroundthefoocL

Thiscirculatinghotak isevenlydistributed
throughouttheovencav/t_As a result,foods

areevenlycookedandbrowned--often in less

timewith convectionheat

1-Rack Convection Baking

The convection tim circulates the heated
air evenly over and arotmd the fi)od

using the bake and broil elements.

Whenconvectionbaklbg with only I rack,

use CONVECTIONBAKE I RACK and for best
resultsplace the rackon rack C or Oat the center

of the oven. Cooktl_nesmay decrease,so food
shouldbe checkedearlier thanpackage&ecfions

to makesure that it does not overcooL

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, fi)ods can be
baked with excellent results using
multiple racks.

The amount of time required fin.
multi-rock baking may increase slightly

for some fi)o(Ls, but overall time is saved
bepraise two to three times as much fi)od

is (_)oke(l at once. O)okies, Inuflins,
biscuits, and other quick breads give

good results with m ulfi-mck baking.

NOTE:The comecfion tim will Qcle on

and off while cooking to best distribute

hot air in the oxen,

The convection (wen filn shtlts o]_' when

the oven door is opened. 00 NOTleave
the door open for long periods of time

while using convection cooking or you
may shorten the lif_" ot the convection

heating element.

Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,

somet/mesavingsmaybenoticed

Goodresultswithcookies,biscuits,mufflbs,

brownies,cupcakes,creampuffs,sweetroils,
angelfoodcakeandbread

To cook fi,od on illoi'e than one rack in

con;ection bake, use CONVECTION BAKE

MULTI.

_._]len baking on 3 racks, place one

rock in the second (B) position, one

in the fi)m'th (D) position and one in

the sixth (F) position,

16

Adapting Recipes...

Ym can use )our fi_orite recipes in the

con_, ection o_,en,

}\l_en convection baking, fl_e Auto
Recipe" Conversion feature autolnaficallv

reduces the set regtflar baking
temperature b} fl_e recommended 25°F

(14°(;). See Auto Recipe ''_Conversion in

the Special Features section.

Usepan sl#erecommended
Somepackageinstructions for frozen

casserolesorma/n disheshavebeen
developeduslbg commercialconvection ovens.

Forbest results lb this oven,preheat the oven
andusethe temperatureon thepackage.

ConvectionRoast

ge.com

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with Iow sides,

Goodfor large tender cutsof meat, uncovered

Tile convection tim circulates tim heated
air evenly over and aromld the food.

Meat and poultt T are browned on all
sides as if they were cooked on a

rotisserie. Tile heated air seals in juices
quickly for a moist and tender product

while, at the same time, creating a rich
golden brown exterior.

Cookware for Convection Cooking

Before using your convection oven,
check to see if yore" cookware leaves

room fin" air drculation in tile oven.
If you are baking with several pans, leave

sp_ce between tbem./_dso, be sure tile
pans do not touch each other or the

walls ot the oven.

Paper and Plastic

Heat-resistant paper and plastic
containet_ that are recommended fin"

use in regular baking can also be used
for convection baking, but should not
be used at temperatmes higher than

the temperature recommended by the

cookware iitanHlilCttli'ei: Plastic cookware

that is heat-resistant to temperatm'es of

400°F (204°C) can also be used.

V_]_en you are convection roasting, it is

import'ant that you use a broiler pan and
grid designed for broiling for best

convection roasting results. The pan is
used to catch grease spills, and the grid is

used to prevent grease spatters while
heated air circulates trader tile meat to

increase browning on tim m_det_ide of

tile meat or poultt T.

; Place tile oven rack in tim position

that centet_ the fi)od between the top

and bottoill ol the oven.

Metal and Glass

Any type ot cookware will work in w,ur

convection oven. Howevet; tI/etal l)ans

beat tile filstest and are recommended

fin" convection baking.

Darkenedor matte-Dblshedpans will bake
faster than shiny pans.

Glassor ceramlcpanscookmores/ow/)z

For recipes like ovenq)aked chicken,

use a pan with low sides. Hot air cannot
dtvulate well arotmd food in a pan with
high sides.

How to Set the Oven for Convection Baking or Roasting

[] Touch tim CONVECTION BAKE

MULTI/1 RACK pad once

(CONVECTION BAKE MULTImode )

fin" m ulti-rack convection baking.
Tiffs mode is used for cooking food
items on more than one rack (i.e., 2,

3 or more racks) at tile same time in
convection bake. See Multi-Rack

Baking section fin" more infimnation.
Touch d_e CONVECTIONBAKEMULTI/

I RACKpad twice (CONVECTIONBAKE
1RACIG1GRILLEmode) fbr one rack

convection baking. This mode is used
for cooking fi)od items on onl) one

tack in convection bake.
Touch tile CONVECTIONROAST pad

fin" convection roasting.

[] Touch tile number pads to set tile

desired oxen temperatm'e.

[] Touch tim STARTpad.

To change tile oven temperatm'e, touch

tile CONVECTION BAKE MULTI/1 RACKor
CONVECTION ROASTpad and then tile

ntll//beI" pads to set tim new temperature.

When tile oven starts to beat, tile

changing temperature, starting at 100°F
(38°C), will be displayed. _,\]_en oven
reaches the temperature you set, 3 beeps

will SOtlnd.

[] Touch CLEAR/OFFpad when

finished.

Youwillheara fanwhilecooklbgwith

convection.Thefanwillstopwhenthedooris
opened,but theheatwillnotturnoff.

Youmayheartheovenclickingdunbg

baking.Thisisnormal.

NOTE:Whenconvectionbaking,theoventemperaturewillbe25°1:(14°C)lowerthan
thesettemperature.SeeAutoRecipg_Conversioninthe SpecialFeaturessectionformere

information.Whenconvectionroasting,oventemperaturewill notautoconvert.

17

Usingthe timedfeaturesforconvectioncooking.

Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat
will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

mufu I1 R#ch

Theovenwilf turnon immediate/)/andcookfora

selectedlengthof time.At theendof thecooking
time,theovenwill turnoffautomatically

Make sure the clock sho_,_:sthe correct time
of day.

[] Touch tile CONVECTIONBAKE

MULTI/1 RACK pad once

(CONVECTION BAKEMULTI mode)

for m ulti-rack convection baking.
This mode is used for cooking ti)od

items on more than one rack (i.e., 2,
3 or more racLs) at tile same time in

convection bake. See Multi-Rack

Baking section for more intbmmtion.

Touch tile CONVECTIONBAKEMULTI/

1RACKpad twice (CONVECTIONBAKE
1RACK/1GRILLEnlode) fbr one rack

cam ection baking. This mode is used
for cooking food items on on b one

tack in comecfion bake.
Touch tile CONVECTION ROAST pad

fOI" convection i'oas[ing,

[] Touch tile nmnber pads to set tile

desired oxen temileratm'e.

[] Touch tile COOKINGTIME [lad.

NOTE."ffyourreciperequirespreheating,youmayneed

toaddaddtionaltimetothelengthofthecookingtime.

[] Touch tile nunlber pads to set tile

desired length of cooking time. Tile
minimunl cooking time you can set
is 1 minute. Tile oven tempetatm'e

that you set and tile cooking time that
)<)u enmred will be in tile displa):

[] Touch tile START[lad.
Tile displa} will show tile changing

mmperature (starting at 100°F [38°C] ) and
the cooking time. Tile displa} starts

changing once tile temperature reaches

IO0°F (38°C).
Tile o_en will continue to cook fi)r tile
progTanmled amount of time, then shut

off automaticalb, unless tile _,\IM_,Mti_attu'e
was set. See tile How to Set the Oven for

Warmbg section.
[] Touch tile CLEAR/OFFpadto clear tile

displa? if neces,s_u3: Renlove tile food
fi'om the oxen. Renlembei; exen

though the o_en turns off amomatkalb,
food left in tile o_en will continue

cooking after the (),,el1 ttlI'ns ()1_

18

NOTE"When convection baking, the oven temperature will be 25°/: (14°C) lower than
the set temperature. See Auto Recipg _Conversion in the Special Features section fer mere
information. When convection roasting, oven temperature will net auto convert.

How to Set a Delayed Start and Automatic Stop

ge.com

_um iR_c_

Youcansettheovencontrolto delay-starttheoven,

cookfora specificlengthof timeand thenturnoff
automatically

Make sure die clock stlo_:s file correct time
of day.

[] Touch tile CONVECTIONBAKE

MULTI/1 RACK pad once

(CONVECTION BAKE MULTI mode)

for nmlti-rack convection baking.
This mode is used fi)r cooking food

items oil more than one rack (i.e., 2,
3 or more racks) at tile same time in

convection bake. See Multi-Rack
Baking section for more infimnafion.
To uch the CONVECTIONBAKEMULTI/

I RACKpad mice (CONVECTIONBAKE
I RACK,it GRILLEmode) fi:,rone rack

fi)r cooking fi)od itenls on ()Ill)one
rack in convection bake,

Touch tile CONVECTIONROAST pad

for convection roasting.

[] Touch tile number [)ads to set tile

desired oven temperature.

[] Touch tile COOKINGTIME pad.
NOTE"Ifyourreciperequirespreheating,youmay

needtoaddadditionaltime to thelengthof the
cookingtime.

[] Totlch tile ntlnlber pads to set tile

desired cooking time.

[] Touch tile DELAYSTARTpad.
[] Touch tile mmlber pads to set tile

time of da} you want tile oxen to tllI'n
on and start cooking.

ffyou would liketo checkthe timesyouhaveset,
touchtheBELAYSTARTpadtocheckthestart time
youhaveset,or touchthe COOKINGTiMEpadto

checkthelengthofcookingtime youhaveset.

[] Touch tile STARTpad.
NOTE"An attentiontonewill soundff youare

usingtimedbakingorroastingand donot touch
the STARTpadafterenteringthebakingor

roastingtemperature.

W]len tile oven trims on at file tiIlle
of da)you hme set, tile displa)will

show tile changing mmI)eIature

(smrdng at 100°F [38°C]) and tile cooking

time. Tile displa) starts changing once tile
tempeIature reaches 100°F (38°C).

Tile ()veil will continue to cook for the
proglalnlned alnount of time, then shut

off autolnaficall}, unless tile X'\_RM feature
_:_s set. See tile HOwto Set the Oven for

Warming section.

[] Touch tile CLEAR/OFFpad to clear tile

displa) if neces_t/): Relno_e tile filed
fi'om the o_en. Remember, even

thot@l the o_en shuts offautonaatkalb,
filed left in the o',en will continue

cooking after the o_vn turns off.

NOTE:Whenconvectionbaking,theoventemperaturewill be 255: (14°C)lowerthan
thesettemperature.SeeAutoRecipd_Conversioninthe SpecialFeaturessectionformere
information.Whenconvectionroasting,oventemperaturewill not autoconvert.

19

Usingtheconvectionoven.

How to Set the Oven for Convection Roasting when Using the Probe

For best results when roasting large
turkeys and roasts, we recommend
using theprobe included in the

coITveotioI7 oveR,

?

Tile display will flash PROBE and the
oven control will signal if tile probe is
inserted into tile outlet, m_d you have not
set a probe temperature and pressed the

STARTpad.

[] Place the oven rack in the position

that centers the fi)od between the
top and bottom of the oven. Insert

the probe into the meat.

[] Plug the probe into the outlet in the

oven. Make sure it is pushed all the
way ill. Close the ov(_n door,

[] Touch the CONVECTIONROASTpad.

[] Touch the number pads to set the

desired oven [eInl)el';Itt/l'e.

[] T(>uch the PROBEpad.

[] Touch the number pads to set the

desired internal meat temperature.

[] Touch the STARTpad.

When the oven stm'ts to heat, the word

LO will be in the display.

,_ter the internal temperature of the meat

reaches I00°F (38°C), the chaHging internal
[errlperature uill be shm_ai in the displa}.

[] _,_en the internal temperatm'e of

the meat reaches the ntmlber you

have set, the probe and the oven

turn off' and the oven control
signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove the probe ti'om the food.
Do not use tongs to pull oil it--they
might damage it.

CAUTION:ropreventpoesibleburns,

donotunplugtheprobefromtheovenoutletuntil

the oven has coolecL Do not store the probe in

the oven.

NOTE:

Iftheprobeisremovedfromthefoodbefore

the flbal temperature is reached, a tone will
sound and the displaywill flash until the probe
Is removed from the oven.

You will hear a fan while cooklbgwith this

feature.Thefanwillstop.,whenthedooris

opened, but the heat wff/ not turn orL

You can use the kitchen tlkner even though you

cannot use timed oven operatlbns.

Tochange the oven temperature

during the Convection Roast cycle,
touch the CONVECTIONROASTpad

and then touch the number pads to
set the new desired temperature.

20

Convection Roasting Guide

Minutes/Lb.

Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325_'F(163°C) 14ff_F(00°C)1

TopSirloin Medium 24_8 (53 62) 325°F (163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kg to 2.27kg]) Well 28_2 (62WI) 325°F(163°C) 170°F(77°C)

BeefTenderloin Rare 10 14 (2241) 325°F(163°C) 140°F(O0°C)t

Medium 14 18(31-40) 325°F(163°C) 160°F(71°C)

Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 60) 325% (163°C) 170°F(77°C)

[1.36kgto 2.27kg]/
Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F (163°C) 170°F(77°C)

[1.3cmto 2.5 cm]thick) 4 chops 35-40(77-88)total 325°F(163°C) 170°F(77°C)

6 chops 40-45(88-99)total 325% (163°C) 170°F(77°C)

Ham Canned,Butt, Shank(3to 5 Ibs. 14 18(31-40[ 325°F (163°C) 140°F(00°C)

[1.36kgto 2.27kg]fully cooked)

Lomb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37-44) 325°F(163°C) 160°F(71°C)

[1.36kgto 2.27kg]) Well 20_4 (44 53) 325°F (163°C) 170°F(77°C)

Seatemt Fish,Whole(3 to 5Ibs.[1.36 kgto 2.27kg]) 30-40(66-88)total 400% (204°C)

LobsterTails(0 to 8oz.[170 gto 227g] each) 20.25(44-55)total 350°F (177°C)

Poultry WholeChicken(2Yzto 31/zIbs. 24_6 (53 57) 350°F(177°C) 180°-185°F(82°-85%)

[1.13kgto 1.59kg])
CornishHens,Unstuffed(1to 11/zIbs. 50 55 350'_F(177°C) 180°-185°F(82°-85%)

[0.45kgto 0.68kg]) (110 121)total
Stuffed(1 to 11/zIbs. 55 60 350'_F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (121 132)total

Duckling(4to 5 Ibs.[1.81kg to 2.27 kg]) 24_6 (53 57) 325°F(163°C) 180°-185°F(82°-85%)
Turkey,Whole*

Unstuffed(10to 16Ibs.[4.54 kgto 7.26kg]) 8 11(18_4) 325°F (163°C) 180°-185°F(82°-85°6)
Unstuffed(18to 24 Ibs.[8.16kgto 10.89kgD 7 10(15_2) 325% (163°C) 180°-185°F(82°-85%)

TurkeyBreast(4to 6 Ibs.[1.81kg to 2.72kg]) 16 19(35-42) 325°F(163°C) 170°F(77°C)

* Shl//ed bsds g_'_e_vl//? _,qtzin" 30-45 misrules additional n_a_li_lq lime. ShiHd h;z_:sa_d b_'ast _ilh toil lo fin,'l,e_l

ozeH)nm_i_l,q and (h:_i_l,_o/ ski_ .

+ The {L'4. [)@<nlme_l o/ _gvTc_zlhtn,says "l_ml, I)e(']is polmlm; but)o_z should k_mw lhat _ooki_l,t4it lo m_() 1401 (60C)

Usingtheproofingand warming features, gecem

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing

(i i i) iii!iii

i i i

!i:!illilli!ii i!iii;iiiii

[] Place the coxered dough in a dish in

the oxen on rack g or C.

NOTE:Forbestresults,coverthedoughwitha
clothor withgreasedp/asticwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwi//notMowit off).

[] Touch the PROOFpad and then the

STARTpad.

The displa) will read PrF (proof).

The oven interior light turns on and

remains on dm_ing proofing.
The proofing teature automatically

provides the optimum temperature ti)r

the proofing process, and therefore does
not have a temperatm'e ac!jusm_ent.

[] Set the KITCHENTIMERON/OFFfi,r

the minim um proof time.

How to Set the Oven For Warming

The WARMfeatm'e keeps cooked
ti)ods hot.

This teatm'e is not designed to reheat

cold fi)()(1.

To use the WARMteamre, touch the

WARMpad and then the STARYpad.

To use the WARMfeature after Timed

Baking or Roasting, tollow these steps:

[] Touch the mode of cooking that

VOtl want [0 use (BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKEI

RACKor CONVECTIONROAST).

[] Touch the number pads to set the

oven tei//i)ei';lttli'e.

[] Touch the COOKINGTiMEpad.

[] Touch the number pads to setthe

desired length of cooking time.

[] T(>uchthe WARMpad.
[] T(>uchthe STARTpad.

To Crisp Stale Items

Place fi)od in lo_:si(led dishes or pans.
For best results, place the food items in

a single lave_: Do not stack.
i,eave them uncovered.

[] "_&q_enproofing is finished, touch

the CLEAR/OFFpad.

Toavoid lowering the oven temperature

andlengtheningproofing tlYne,donot

openthe ovendoor unnecessarily
Checkbreadproductsearly toavoid

over-proofing

NOTE:

Donot use the proofingmode for warming
foodor keeping food hot Theproofing oven
temperatureisnot hot enoughto hold foods

at safe temperatures.Usethe WARM feature

tokeep food warm.

Proofingwi//not operatewhenovenis above

125°F(52°C)."HOT"willshowin thedisplay

Check crispness after 20-30 minutes.
Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscooking
containeror tramferredto aheat-safe

servingdish.
Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.
Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfortoolong.
Repeatedopeningof thedoorallowsthehot

ak toescapeandthefoodtocool.
Allowextratimeforthetemperatureinsidethe

oventostabih2eafteraddingitems.

Withlargeloadsit maybenecessan/tocover

someofthecookedfooditems.
Removeservingspoons,etc.,beforeplacing

containersin theoven.
Donotuseplasticcontainers,hdsorp/asflc

wrap.

CAUTION: /asticcontainers,lids

orplasticwrapwill meltif placedin theoven.
Me/tedp/astlcmaynotberemovableandis

notcoveredunderyourwarranty

21

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees F(11-22 degrees C).

NOTE,"This adjustment will only affect baking, convection baking and convection roasting temperatures; it will not

affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

ToAdjust the Thermostat

The o&en tei/lpei'attli'e C_lll be

[] Touch tile BROIL HI/LO and BAKE

pads at the sanle time fox 3 seconds

until tile displa_ shows SF.

[] Touch tile BAKE pad, A two digit

ntunber shows in the displa};

Touch BAKE again to alternate
between increasing and decreasing

the oxen tei//l)eKitllYe.

i!iii! i!iiiiil

[]

a(!iusted up to (+) 35 F (19°C)

hotter or (-) 35°F (19°(;) cooler.

Touch the number pads the Salne
way you read them. For example, to

change the o_en temperature 1 1_

(8°C), touch I and 5.

_'_hen you have made the

[]

ac!iustment, touch the STARTpad to

go back to the time of day display.

[Jse VO[li" o_,en as _o11 would

noY///_lllv.

5

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

U.S. tederal standards require products labeled "margarine" to contain at least 80% tilt by weight, ixmqht spreads, on
the other hand, contain less lilt and more water: The high moisture content of these spreads affects the texture and
flavor of baked goods. For best results with u)ur old tm'orite recipes, use mmgarine, butter or stick spreads containing
at least 70% vegetable oil.

22

Usingthe self-cleaning oven. gecom

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

We rec(nmnend venting your kitchen
with an open window or using a

ventilation tim or hood dining tile

fi_st self=clean cycle.

Remoxe broiler pan, broiler grid, probe,
all cookware and am ahmfinum fi)il fi'om

tile o_en,

Soil on tile fl'ont fl'ame of tile range and
outside tile gasket on tile door will need

to be cleaned by hand. Clean these areas

with hot water; soap-filled or plastic

scouting pads or cleansers such as
Soft Scrub<i Rinse well with clean water

and dry:

How to Set the Oven for Cleaning

[] Turn all oI tile stmfi_ce burne_ off.

[] Touch tile SELFCLEANLO/STD pad

once tk)i" a 4-hotlI" clean tillle or

twice fi)r a 3-hour clean time.
A 3-horn" sel6clean time is

i'ecoiili/lended t()i" rise when

cleanino_ small, contained spills. A
seltk'lean time of 4 horns or longer

is recommended fi)r a dirtier oxen.

V_] Ira time other than 3 hom_ or

4 hom_ is needed, use tile nmnber
pads and enter the desired clean

time.

You can cham*e tile clean time to any

tilne between 3 houi_ and 5 houi_,
del)ending, on how (lirt_, your oxen is.

Do not clean tile gasket. Tile fiberglass
material ot the oven door gasket cmmot

withstand abrasion. It is essential fin" the
gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.
_._]l)e up any hear)' spillove_ on tile oven

bottom.

Make sm'e tile oven light bulb cover is in
place and the oven light is off.

IMPORTANT'. Tile health of some birds

is extremely sensitive to tile tmnes given
off dtwing tile self cleaning cycle of any

range. Move birds to another well-
ventilated room.

[] Touch and hold tile RANGE

LOCK-OUTpad fin" 3 seconds to
turn it off.

Tile word LOCKED will flash and tile
oven control will signal if you set the

clean cycle and fl)rget to close tile oven
(lom:

To stop a clean cycle, touch tile

CLEAR/OFFpad. _]/en tile LOCKEDlight

goes off' indicating the oven has cooled

below tile locking temperature, you
will be able to open tile (loo_:

[] Touch tile STARTpad.

Tile door loc!<s automatically: Tile display
will show tile clean time remaining. It Mll

not be possible to open tile oven door
tmtil tile temperature drops below tile

lock temperature and the LOCKEDlight
goes oil

When the LOCKEDlight goes off, you will

be able to open tile (loot:

23

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

NOTE"Thesurfaceburnersmustbeturnedoff

pnortotheself-cleanstart time.

iEZ]EZ]EZ][]EZ]

[] Toud_ the SELF CLEAN LO/STD pad

[] If a time other than 3 hom_ or

You can change the clean time to any

time between 3 hom_ and 5 hom_,
depending on how dirt)' yore" oven is.

[] Touch the DELAYSTARTpad.

[] Using the nmnber pads, enter the

once t0r a 4-hot/i" clean time or
twice fin a 3-hem clean time.

A 3-hour selGclean time is
recommended t0r use when

cleaning small, contained spills. A
self'clean time of 4 hom_ or hmger

is recommended fin" a dirtier oven.

4 hom_ is needed, use the numl)er
pads and enter the desired clean

time.

time of day v()t:l want the clean c_cle
to start.

The door locks automatically: The
display will show the strut time. It will

not be possible to open the oven door

tmtil the temperature drops below the

lock temperature and the LOCKEDlight
goes off.

_4]_en the tOCgEOlight goes off; you will
be able to open the door.

[] Touch and hold the RANGE

LOCK-OUTpad fi)r 3 seconds
to tUTti it off.

[] Touch the STARTpad.

After a Clean Cycle

Y_m may notice some white ash in the

oven. Wipe it u l) with a damp cloth after
the oven cools.

If whitespotsremain,removethemwithasoap-

filledorplasticscounbgpadandrinsethoroughly
witha wbegarandwaterm/kture.

These deposits are tlStlallv a salt residue
that cannot be removed bv the clean

cycle.

If the oven is not clean atter one clean
cycle, repeat the cycle.

Y_)u cannot set the oxen fin" cooking

tmtil the oxen is cool enough fin" the
door to unlock.

X4]file the oven is selGcleaning, you can

touch the CLOCKpad to display the
time of daw To return to the clean

cotmtdown, touch the SELFCLEAN

LO/STD pad.

It the rocks become hard to slide, apply

a small alllOtlnt (H'cooking oil to a
pal)er towel and wipe the edges ot the

oven racks with the l)aper towel.

NOTE"Touchand hold the RANGE LOCK-OUT
pad for3 secondsto turnit ofL

24

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

With_isfeature,shouldyouforgetandleavethe []

' ovenon, thecontro/wi//automatlca//yturnoffthe

ovenafter 12hours dunbgbaking functions or
after 3 hours duringa broil function.

It _Otl wish to [tlrn OFFthis t_[IttlI'e, follow []

the steps below.

[] Touch the BROILHI!tO'and BAKE

pads at the sanle time fiw 3 seconds

until the display shows SF

Fahrenhe# or Celsius Temperature Selection

_ti/Lo

/I! II

HiZLO

!iiiii!!iiii!ii!ii_ iiiiiiii!iiiiii_

Yourovencontrol isset touse the Fahrenheit []

temperatureselections,but youmay changethis
to use the Celsiusselections.

[] Touch the BROILHI!tO'and BAKE

pads at the same time fi:,r 3 seconds []

until the display shows SF.

Tonesat the End of a Timed Cycle

Attheendofa timedcycle,3 shortbeepswill

soundfollowedbyonebeepeven/6seconds
untiltheCLEAR/OFFpadistouchecLThis
continual6-secondbeepmaybecanceled

To cancel the 6-second beep:

[] Touch the BROILHI/LO "and BAKE

pads at the same time fi:,r 3 seconds

until the displa} shows SF

Touch the DELAYSTART pad tmdl

noshdn(no shut-oil) appeax_ in the

display.
Touch the START pad to acti\:_te the

no shut-off and leave the control
set in this special teatures mode.

Touch the COOKING TIMEand BROIL

HI!tO pads at the same time. The

display will show F (Fahrenheit).

Touch the COOKINGTIMEand BROIL

HI/tO pads again at the same time.

The displa) will show C (Celsius).

[] Touch the STARTpad.

Touch the KITCHEN TIMER ON/OFF

[]

pad. The display shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad again.
The display shows BEER (This

cancels the one beep every 6
seconds.)

Touch the STARTpad.

[]

25

Special featuresofyourovencontrol.

Tone Volume

Hi/Lo

Thisfeatureallows you toadjust the tone
volumesto amore acceptable volume.Thereare

threepossible volumeleveb.

[] Touch tile BROILHI/LO and BAKE

pads at tile sanle time fin" 24seconds,

until the display shows SF.

[] Touch the OVEN LIGHTON/OFFpad.

The displa)will show 2 BEEP. This is

the high xolume lmel.

Touch the OVEN LIGHT ON/OFFpad
again. The display will show 3 BEEP.

This is tile loudest _olmne level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol is set to usea 12-hourdock.

if you would prefer to have a 24-horn"
military time clock or black out tile clock

display, tollow tile steps belong:

[] Touch the BROILHI/LOand BAKE

pads at tile same dine for 3 seconds

tmtil tile display shows SE

[] Touch tile CLOCKpad once. Tile

displa} will show/2 hr. If this is

tile choice you want, touch tile

STARTpad.

Touch the OVENLIGHT ON/OFFpad
again. The display will show I BEEP.

This is the quietest volmne level.
For each fiIne tile level is changed,

a tone will sound to provide an
indication ot tile w)lume level.

Choose tile desired sound lexel

[]

(1 BEEP,2 BEEP,3BEEP).

Touch tile START pad to actixate tile

[]

lexel shown.

Touch tile CLOCKpad again to change
to the 24 hour milita U time clock. The

display will show 24hr. If this is the choice

you want, touch tile START pad.

Touch tile CLOCKpad again to black out
the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If the clock is in the black-outmode, you

will not be able touse the Delay Start function.

26

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAuto Recipe_

Conversionfeaturewill automatically convert
enteredregularbaklbg temperaturesto

convectionbaklbgtemperatures.

Thedisplaywill show the actualconverted

(reduced)temperature.Forexample,if you entera
regu/arrecipe temperatureof 350°F (177°C)and

touchthe START pad, the display will show
CON andthe convertedtemperatureof 325°F

(763%

NOTE"Thisfeatureonlyconvertscooking

temperatures,not cookingtlYnes.When
convectionroast_bg,the oventemperature

wi// not autoconvert

ge.com

Toturn off this feature:

Touch the BROILHI/LO and BAKE

[]

pads at the same time f'o_ 3 seconds

tmtil the display shows SF.

Touch the CONVECTION BAKE

[]

MULTI/1 RACKpad. The displa_ will

show CON ON. Touch the

CONVECTION BAKEMULTI/1 RACK

pad again. The display will show

CON OFF.

[] Touch the STARTpad.

To turn on this teature, repeat steps 1-3
aboxe but touch the START pad when

CON ON is in the display.

27

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.)

TheSabbathfeature canbe usedfor baking/roastingonlg Itcannot be usedfor convection,broiling,self-cleaningor

DelayStart cooking.

NOTE:Theovenlightcomesonautomaticallywhenthedooris openedandgoesoffwhenflTedoorisclosed.Thebulbmayberemoved.SeetheOven

LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Hi/_o

[][][Z][]

When the display shows D the
oven is set fl7Sabbath. When the

display shows D C the oven is
bakflTg/roasting.

Make sure the clockshows the correct time of day and

theoven is off

V_I Tou(h and hold both the BROIL HI/LO

Ill

and BAKE l/ads, atthe same time, until

the dist)lay sllows SE

NOTE:I( bake or broil al)llears in the
(list)lay, tile BROIL HI/LO and BAKE pads

were not tou(hed at the same time.
"Ibuch tilt' CLEAR/OFFpad and 1)eg{n

again.

127 Tall the DELAY START pad until SAbbatH

i¢.-i

attt)ears ill the dist)lay.

] TolL*,h the START pad and D will at)treaT

in the disl)la _.

] TOLL*,h the BAKElind. No sig_lal will

be _,4_en.

Using- the lltll//tter t)ads, ellter the

[]

desired temltemt/tre 1)etvvr( el/ I / ) ]_

(77°C) and _()°F (288°C). No signal or

temtterature *,viiil)e gixen.
"[bitch the STARTt)ad.

[]

After a ran(ton/delay t)eriod of

[]

altltroxinmtel" _ 30 seconds to 1 mimtte,
D C will altt)ear in tilt' display
indicating that tilt' (>_'n is baking!

roasting. IID C doesn't altl)ear in tilt'
disl)lay, start again at Step 4.

"Ib a(!iust the oxen teml)erature, touch the
BAKEt)ad, enter tile new temt)enmn:e using
the number t)ads and touch tile STARTpad.

NOTE:The CLEAR/OFFand COOKING TIME ttads

will timt Lion during tilt' Sabbath lbature.

Hi/Lo

When the display shows D the
oven is seth7 Sabbath. When the

display shows D C the oven is
bakhTg/roasting.

i i

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Make sure the clockshows the correct time of day and To/tch the START trod.

theoven is off []

Touch and hold both the BROIL HI/LO and

[]

BAKE ttads, at the same time, tmtil tilt'

display shows SE
NOTE:If bake or ttroil al)ltears in tile

disl)lay, tile BROIL HI/tOand BAKEltads
were not touched at the same time.

"Ibuch tile CLEAR/OFFt)adand 1)egJn
again.

Tall the DELAY START t)ad/tntil SAb bAtH

[]

attl)ears ill the (lisl)la _.
"Ib/t*,h the STARTpad and D *,*,'illat)treaT

[]

in the (lisl)la _.
"Ibuch tile COOKING TIME ttad.

[]

"Ib/tch the numl)er ltads to set the

[]

desired length oI ((>(>king lime t)etvvre(!li

1 minttte and 9 hottrs and 99 mintttes.

The ((>(>king tll//e that y(HI ellter(fd *,,,'ill
be disttlayed.

How to Exit the Sabbath Feature

] It" the oven is cooking, wait for a random

delay t)eriod of apl)roxin/ately 30

secollds to ] l//il//tte, tlntJl olllv

is in the disltlaT_

[] Tott(h and hold both the BROIL HI/tO

and BAKE ltads, atthe same time, until
the (list)lay shows SE

F_I "[;*,t/ the DELAYSTART ttad until 12shdn

i-i i

or no shdn altt)ears in the display.

] Tottch the BAKEt)ad. No signal *,*,'ill1)e

] Using the nmnl)er pads, enter the

desired temt)erature. No sigl/al or
temtteratttre will 1)e grivell.

] "['ottch the START t)ad.

] ,kfter a ran(h>n/delay t)eriod of

apltroximatelT_ 30 se(onds to 1 minute,
D C will altltear ill the (tispla} indicating
that the oven is baking/roasting. IfD C
doesn't at)pear in the display, start ag_dn
at Step 7.

To a(!iust tile (>\ell temt)emture, touch tile
BAKEI)ad, enter the new temltemture using
the number t)ads and tottch the STARTpa(t.

When cooking is tinishe(I, th( display will

change/i:om D C to D and 0:_0will al)ltear
indicating that the o*,_'n has turned OFFbttt is

still set in Sal)bath. l),emove the cooked/i)od.

] (:hoose 12shdn, indicating that the oxen

will a/ttonlati(alh' ttlrtJ, off a/ier 12 hottrs
or no shdn, indi(ating that the oxen ,+*,rill

llOt at]tol//ati( allv ttll'll ()f{'_lfler ] 2 hotlFS+

] "lbuch the STARTI)ad vd/en the ot)tion

that _(>u want is in the disltla } (12shdn or

no shdn).

NOTE:II a ltovvrer outage ot (urred \*,Idle

the (>\ell was ill Sattbath, the o*,en will

a/ltOl/laticallv ttlrll ott' aI/d sta_ olt e\ el/

when the power rettlrns. The oven
control liltlSt be reset.

Careand cleaning ofthe range, gecom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to RemoveProtectiveShippingFilmand Packaging Tape

Careflflly grasp a corner of the protective
shiI)ping film with wmr finge_ and slowly

peel it fl'om the appliance smtace. Do
not use any sha_ 1) items to remove the

fihn. Remove all of the fihn before using
the appliance fiw the first time.

To aSStlI'e no daIllage is done to [lie

finish of the i)roduct, the saiest way to
remove the adhesive fl'om packaging tape

on new appliances is an application oI a
household liquid dishwashing detergent.

Apply with a soft cloth and allow to soak.

NOTE:Theadhesivemustberemovedfromall
parts./tcannotberemovedif it isbakedon.

Fromrlgn[eumer

Burnercan

Burnerhead

Burnerbase\_._j

lakesure the hole le the burner

headis positionedever theelectrode

andthat the burner head is tully

insertedrnsidethe burnerbase.

A small gapbetweenthe base and

head isnormal

Frontleftburner,eacK gn[eurner

andbackleftburner

Bta_ /

2nameer

( sinai[ ROle if]

_ IRe burRo{

Make sure the s!ot in the burner

headispositioned overtee electrode.
Thebumer cap has threeto fourples.

Whenreplacing the cap, makesure
none ofthe pins sitsin the stabitio

Bectmde

chamber:

he,ale [

unclog [ne

[W[S[-Ile [O

neae.

Burner Caps and Heads

The bm'ner assemblies should be washed
regularly and, of coui_e, after spillove_.

Turn a// controls off before removing burner parts.

The bm'ner grates, bm'ner heads and

b/lI'neI" C}l})s C}lll be Fei/loved tk)i" easy

cleaning.

The electrode of the spark igniter is
exposed beyond the S/li'J_iice of the

bm'ner base. When cleaning the cooktop,
be careflfl not to snag the electrode ot

the spark igniter with )_)m" cleaning
cloth. Damage to the igniter could occm:

To avoidsnagginga cloth on the spark

igniter, leave the burner heads in place
when cleaning the cooktop.

Be careflfl not to push in any cooktop
controls while cleaning the cooktop.

A slight electrical shock might result
which could catlse veil to knock over

hot cookware.

Wash bm'ner parts with an all-pml)ose
non-abrasive cleaner and wam_ water:

Soak stubborn soil. D_' them with a
cloth--do not reassemble while wet.

To reassemble, replace the bm'ner head
fi_t, then the bm'ner cap and finally the

burner grate.

Make sure that the heads and caps are
replaced in the correct locations. There

is one small, one medium, one large
and one extra large l)tu'ner head

and cap.

( ¸¸¸¸¸¸¸4/ (:/ /

Mediumburner Smallburner

headandcap headandcap

i

FrontOfrange

Largeburner Extralarge burner

headandcap headandcap

CAUTION:DONOT OPERATETHE
BURNERWlTHOUTALL BURNER

PARTSIN PLACE

29

Careand cleaning ofthe range.

Burner Grates

Porcelain eimmel burner grates should
be washed regularly and, of com_e, after

spill ovex3.
The grates may be washed either in the

dishwasher or you may wash them in hot
soai) )' water and rinse with clean water;

_i_)/l Ill[IV [IIso tlSe abrasive cleanei_ and

scom_ing pads to clean bm'ner grates. Dry
the grates with a cloth---<lon't put them

back on the cooktop wet.

To get rid of burned-on tood, place the
grates in a covered containe_: Add 1/4

cup (59 mi,) ammonia and let them soak
several hom_ or overnight. _'_sh, rinse

well and d_'.

_Mthough they're durable, the grates will
gradually lose their shine, regardless of

the best care you can give them. This is
due to their continual exposure to high
temperatures.

Do not operam a burner tor an extended
period of time without cookware on the

grate. The finish on the grate may chip
without cookware to absorb the heat.

_dter cleaning, replace the side grates so
that the center extensions are oriented

toward the center ot the cooktop. Make
sm'e the grates are positioned secm'ely

over the bm'ne_ and that thev are stable
and level.

Rubber Grate Feet

For stability, your cooktop has rubber
teet on the burner grates. If am' of these

rubber feet should become damaged or
lost, replace them immediately.

To order replacement rubber grate teet,
please call ore" toll-fl'ee mmfl)er:

National Parts Center .......... 800.626.2002

ge.com

Rubber Grate Feet ........... #WBO2T10101

Cooktop Surface

To avoid damaging the porcelain enamel
sm_i_ce ot the cooktop and to prevent it

fl'om becoming dull, clean up spills right
away Foods with a lot ot acid (tomatoes,

sauerkraut, fl'uitjuices, etc.) or fi)ods with
high sugar content could cause a dull

spot if all_m'ed to set.
X41_en the stwlhce has cooled, wash

and rinse. For other spills such as tat
spatterings, etc., wash with soap and water

once the surfi_ce has cooled. Then rinse
and polish with a dry cloth.

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning.

Make sm'e the knobs are in the OFF
positions and pull them straight off the

stems for cleaning.

NOTE:Donotstoreflammablematerialsin
anoven,drawerornearthecooktop.Donot

storeorusecombustiblematerials,gasoline
orotherflammablevaporsandliquidsinthe
wcinityofthisoranyotherapphance.

NOTE:Do notrift thecooktop. Lifting the cooktop
can lead todamageand improper operationof the

range.
NOTE:Forstain/ess steel cooktops,referto the

Stainlesssteel surfacessection.

The knobs can be cleaned in a
dishwasher or they may also be washed

with soap and water: Make sure the insides

of the knobs are (hT befi)re replacing.
Replace the knobs in the OFF posit.ion

to ensure proper placement.

3O