GE P2S975WEM3WW, P2S975WEM1WW, P2S975SEM3SS, P2S975SEM2SS, P2S975SEM1SS Owner’s Manual

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Safety hlstructions .............. 2-7

Operating Instructions

Baking or Roasting ............. ll

Broiling, Broiling Guide ......... 12

Clock and Timer . .............. 13

Convection ................. 16-20

Cookware ...................... 9

Oven ...................... 10-28

Probe ........................ 15

Proofing ..................... 91

Range I,ock-Out ................ 13

Sabbath Feature ................ 98

Sell:Cleaning ............... 93, 94

Special Features ............. 25-27

Surti_ce Burners .............. 8, 9

Thermostat .................... 92

Timed Baking & Roasting ........ 14

_3uming ...................... 21

Cm'e and Cleaning

Burner Caps and Heads ......... 29

Burner Grams ................. 30

Control Panel ................. 33

Cooktop Surti_ce ............... 30

Heating Elements .............. 33

Knobs ........................ 30

IJfl-()ff Door . ................. 32

Light Bulbs .................... 31

Oven Floor . .................. 33

Packaging Tape ................ 29

Painted Surti_ces ............... 32

Racks ........................ 31

Stainless Steel Surti_ces .......... 33

Storage Drawer . ............... 33

T,_ubleshooting Tips .......... 34-37

Accessories ........................ 43

Consumer Support

Consumer Support ..... Back Cover

Product Registration

(Canada) ..................... 41,42

Product Registration

(U.S.A.) ...................... 39, 40

_uranty tot Customers

in Canada ....................... 45

_uTanty tot Customers

in the L/.S.A...................... 44

P2S975

Convexion 5.

double combustible

autonettoyant

Cuisini&res

La section frangaise commence a la page 47

Auto-limpiantes de

combustible dual

por convecclon

Cocinas

La secci6n en espafol empieza en la pagina 91

Write the model and serial

numbers here:
Model #

Serial #

You can lind them on a label
behind the open oven door

on the lower left corner of

the range frame.

49-804 !8- ! 03-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

, ALLRANGESCAN TIP

INJURY TOPERSONS
COULDRESULT

INSTALLAN_ tiP
DEVICESPACKEDWITH

RANGE

SEEINSTALLATION
INSTRUCtiONS

A WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHATTODOIF YOU
SMELLGAS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.

If you cannot reach your gas supplier,
call the fire department.

I Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

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WARNING!

Foryour safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device
supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure #fits securely into the slot.

It'VOtl pull tile range Otlt from tile wall for ally' reason, make sure tile device is properly

engv_ged when you push tile rang_ back agvdnst tile wall. lt'it is not, there is a possible iisk of
tile rang> tipping oxer and causing il_juW if you or a child stand, sit or lean on all open door

Please refer to tile Anti-Tip device information ill this manual. Failure to take tills piecaufion
could result ill tipping of tile rang> and il)jury.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

When using electrical appfiances, basic safety precautions should be foflowed, including the

following:

Use this appliance only %r its intended
purpose as described in tins _ ne_ s

Manual.

Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation

instructions.

Before perfom)ing any service, disconnect
the range power supply at the household

disuibufion panel by removing the fllse or
switching off the circuit breaken

Hme the installer show yon the location of
the circuit breaker or fl_se. Mark it for easy

reference.

Do not leme children alone--<hildren
should not be left alone or unattended in

an area where an appliance is in use. They
should nexer be allowed to sit or stand on

any part of the appliance.
Haxe the installer show you the location

of the range gas shut_offxahe and how to
shut it off if necessa U.

Ha_e your range installed and properly
grounded by a qualified installel; in

accordance with the Installation
Instructions. Any adjusunent and service

should be perfo_ned only by qualified gas
range installers or seiwice mchnicians.

i,ocate the range out of kitchen traffic path
and out of drafty locations to piexent poor

air circulation.
Be sure all packaging materials are

remoxed flom the range before operating
it to pre\ent fire or smoke damage should

the packaging material ignite.
Do not leme children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

Be sure your range is con-ecfly adjusmd
by a qualified service mchnician or installer

tbr the wpe of gv_s(natural or I,P) that is
to be used. Your range can be comermd

for use with either type of gas. See the
Installation Instrncfions packed with

the range.
Ping your range into a 190_\_lt grounded

outlet only. Do not remoxe the round
glounding prong flom the ping. If in
doubt about the grounding of the home
electrical system, it is yonr personal
responsibility and obligation to have
an ungrounded outlet replaced with a
properly gTounded, threeq)rong outlet in

accordance with the National Electrical
(',ode (U.S.). Do not use an exmnsion cord

with this appliance.

WARNING:theseadjustments

must be made by a qualified service
technbian in accordance with the

manufacturer's instructions and aft codes
and requirements of the authority having

jurisdiction. Failure to foflow these

instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.

Kee I) the hood and grease fihers clean to
maintain good xenting and to mold grease

[ires.

Teach children not to play with the
controls or any other part of the range.

Always kee I) dish towels, dish cloflas, pot

holders and other linens a safe distance
fiom your range.

Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manna]. All other
ser\-ice should be refelled to a qualified

4

technician.

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Always kee I) wooden and plastic umnsils

and canned food a safe distance flora your
rang>.

Always kee I) combnsuble wall coxetings,
curtains or drapes a safe distance flom

your rang_.

Do not clean the rang> wiflt flammable or

_ladle cleaning fluids.
Mter prolonged use of a range, high floor

mmperaun_es m W result and ma W floor
cox_rings will not withstand this kind of
use. Nex_r install the rang_ oxer vinyl file

or linoleum that cannot withstand such

type of use. Nexer install it directly oxer
interior kitchen carpeting.

Avoid scratching the cooktop wifl_

sitar]) instruments, or wiflt tings and
oflter jeweh T .

Do not allow anyone to climb, stand or

hang on rite oven door; storag_ drawer or
cooktop. They could damag_ the rang>

and even tip it o_>l; causing severe
personal injm>

CAUTION:Itemsinteresttochildren

shou/dnotbestoredincabinetsabovearangeor
on tbe backsplashof a range--children climbing
on the rangetoreachitemscouldbe seriouslg
injured.

material could be ig_ited if brought in
contact wifll flame or hot oven surfi_ces

and may cause sex,re bums.
Do not store flammable mamfials in an

oven, a rang> storag_ drawer or neat a
cooktop.

Do not store or use combustible mate, rials,
gasoline or other flammable vapors and

liquids in the vicinity of this or any other
appliance.

Do not let cooking grease or other
flammable mamrials accumulate in or

near the rang_.
Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn the controls
off'. Smother a flaming pan on a surthce
burner by covering the pan complemly
wiflt a well-fitting lid, cookie sheet or fiat
tray. Use a muldq)uu)ose d U chemical or
tbam-type fire extinguisher

Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a muldq)m])ose drT
chemical or foam-type fire exdnguishen

Flame in die oven can be smothered
completely 1)yclosing die oven door and

mining d_e control to off or by using a
tahiti-purpose dry chemical or foam-[vpe
rite extinguishen

WARNING:NEVERusethis

appliance as a space heater to heat or

warm fl_e room. Doing so m W result

in carbon monoxide poisoning and
overheating of the cookmp or ox>n.

For your safew, nmer use your appliance
for warming or heating the room.

Larg> scratches or impacts to glass doors
can lead to broken or shattered glass.

Do not clean file rang_ when the appliance
is in use.

Nexer wear loose-fitting or hanging
g'annents while using fl_e appliance.

Be carefltl when reaching for imms stored
in cabinets over the rang_. Flammable

Let flae burner grams and other surfaces
cool before touching them or leaving

them where children can teach them.

Ne_er block the _ents (air opening:s) of
file range. They provide flae air inlet and
outlet flint are necessatw• fbr the range to
operate properly with conect combustion.
Air openings are locamd at the rear of the
cooktop, at the top and bottom of file
oven door, and at the bottom of the rang>
under the storag_ drawer or kick panel.

Do not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang>.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpansize--avoid pansthat are unstableor easilytipped.Selectcookware havingflat bottomslarge
enoughto coverburnergrates. Toavoidspillovers,makesure cookwareis largeenoughto containthe food

properly, Thiswill both save cleaningtimeandprevent hazardousaccumulationsoffood,sinceheaw spattering

or spilloversleft on rangecan ignite.Usepanswithhandlesthat canbe easilygraspedand remaincooL

Ahvays use dm UTE position when igniting

tim top burners and make sure tim burners

ha\_ ig_fited.
Ne\er lea\> tim sur£_ce burners unattended

at high flame settings. Boilo\>rs cm_se
smoking and greasy spillo\>rs that may

catch on fire.

Adjust tim top burner flame size so it does
not exmnd beyond tim edge of tim cookware.

Excessive flame is hazardous.

Use only dry pot holders--moist or damp pot
holders on hot surPaces m W restflt in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder:

When using glass cookware, make sure it
is desig_md for mi_f-v, mge cooking.

To minimize dm possibili b' of burns, ignition
of flammable materials and spillage, turn

cookware handles toward the side or back of

tim range without exmnding o\er adjacent

btlI'IleI's.

Do not use a wok on dm cooking sur£1ce

if tim wok has a round metal cing that is

placed over tim burner gram m support tim
wok. This cing acts as a heat u'ap, which may
damage tim burner gram and N_rner bead.
Also, it m W cm_se tim burner m work

improperly. Tiffs may came a cad)on

monoxide le\>l abo\e that allowed by current
standards, resulting in a heahh hazard.

Foods for fiwing should be as dry as possible.
Frost on flozen foods or moisture on flesh

foods can cruise hot Pat to btfl)l)le up and over

tim sides of tim pan.
Ne\>r uy to mo\e a pan of hot Pat, especially

a deep _lt flyer. X,\ait until the 12itis cool.
Do not leave plastic imms on tim cooktoi>--

they may meh if left too close to tim \>nt.
Kee I) all plastics away flom tim surPace

btlI'Ile I'S.

To avoid tim possibility of a burn, ahvays be
certain that tim conuols for all burners are

at the OFFposition and all grates are cool
before attempting to remo\> them.

Careflflly watch foods being flied at a high
flame setting.

Ahvays heat fat slowly, and watch as it beats.

ff a coml)ination of oils or _lts will be used
in flying, stir togefl_er before beating or

as Pats meh slowly.
Use a deep _t thermomemr whene\er

possible to pre\ent o\>rheating Pat beyond

tim smoking point.

Do not opevam tim burner wifl_out all burner
parts in place.

[_lse tim least possible amount of £1t for
efl>ctive shallow or deep-_lt flying. Filling the
pan mo fifll of _lt can cause spillo\ers when

food is added.

Do not flame foods on tim cooktop. If you do
flame foods under dm hood, turn dm _m on.

If v,mge is locamd near a window, do not

hang long curtains that could blow o\er tim
surface burners and cream a fire hazard.

If you smell gas, turn off tim gas to tim range
and call a qualified service teclmician. Never
use an open flame to locate a leak.

Ahvays turn tim sur£_ce burner conuols off
before removing cookware.

Do not leave any imms on tim cooktop. Tim

hot air flom tim \ent may ignim flammable

items and will increase pressure in closed
containers, which may cm_se them to burst.

When disabling range lock-<_ut, make

sure tim surface conuols are set to fl_e OFF

position. This will preclude gasflow when the

range is turned on.

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COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoat leastan
INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallyprotectsagainstfoodbomeillness.

WARNING!

OVEN

Standaway fromthe rangewhenopeningtheovendoor.Hotair orsteamwhich escapes can causeburnsto
hands,face and/or eyes,

Do not heat unopened food containers.
Pressure could build up and the container

could buL_t, causing an injm>

KeeI) the oven vent unobstructed.
KeeI) the oven fiee fiom grease buildup.
Place the oven rack in the desired position

while the oven is cool. If laces must be handled
when hot, do not let pot holder contact the

heating elements.

} Do not leave paper products, cooking utensils

or fbod in the oven when not in use.

A WARNING:NEVERcover

any slots, holes or passages in the oven bottom

or cover an entire rock with materials such as

alulninuln foil. Doing so blocks air flow

through the oven and may cause carbon

inonoxide poisoning.._dulninuln foil linings
may also map heat, causing a fire hazard.

When using cooking or roasting bags in the
oven, fbllow the manufilcturer's directions.

iii}iiii

Pulling out the rack to the stop-lock is a
convenience in lifting heav_ foods. It is also a
precaution against burns flOln touching hot

surf_lces of the door or oven walls.

iii}iiii

Do not use the oven to dU newspapers.
If overheated, they can catch on fire.

iii}iiii

Do not use the oven fbr a storage area. Items
stored in an oven can ignite.

Do not use aluminum foil to line oven bottoms.
Improper installation of aluminum foil max

result in a risk of electric shock or fire.

iii}iiii

Make sure a broiler pan is in place correctl} to
reduce the possibilit} of grease fires.

iii}iiii

If you should have a grease fire in a broiler pan,
press the CtFJIR/OFFpadand keeI) the oven

door closed to contain fire until it burns out.

SELF-CLEANINGOVEN

Donotuseovencleaners.No commercialoven cleaner or ovenlinerprotective coatingofanykindshouldbe
usedin or aroundanypartof theoven.Residuefromovencleanerswill damagetheinsideoftheovenwhenthe
self-cleancycleis used,

Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move tile gasket.

Befbre self cleaning the oven, remove shiny,
silve>colored oven vac_ (on some modelsi

and all other cookware.

} Gray porcelain-coated oven _,'ac!<s(on some

models) ma, be cleaned in the oven during tile
self clean c}cle.

Be sure to wipe up excess spillage be%re
starting the self cleaning operation.

If the self cleaning mode malfimctions, tuiil the
oven off and disconnect the power suppl}: Have
it serviced bv a qualified technician.

Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from

Before Lighting a Gas Burner

Make sure all grates (m the range are m
place befiwe using any burne_:

Make sure m disable the Range
I,ock-Out feature before attempting

to light the surfi_ce burne_.

How to Light a Gas Surface Burner

Push the control knob in and turn it to
the LITE position.

You will hear a clicking noise--the sound

i

of the electric spark igniting the btlrne_:

i/i i iiiiiiljiliJiiiiill

Pushthecontrolknobinandturnit
tothe LITEposition.

,M*er the flame lights, turn the knob to
a(!iust the flame size. If the knob stms at

LIIE it will continue to click.

/our model

After Lighting a Gas Burner

Do not operate the burner fin" an
extended period of time without

cookware on the grate. The finish on
the grate may chip without cookware

to absorb the heat.

Be sure the burnet_ and grates are
cool befi)re you place your hand,

a pot holder; cleaning cloths or
other materials on them.

When one burner is turned to LITE,all
the burne_ spark. Do not attempt to

disassemble or clean around any burner
while another burner is on. An electric

shock may result, which could cause you
to knock over hot cookware.

Medium Small

@ o

z A

Large Extra Large

OFF

Extra-large burner only

8

Sealed Gas Burners

Your gas range cooktop has fi>ursealed

k{asbtll]lel3. They (>tier c()nvenience,

cleanabiliw and fleMbiliw to be used in
a wide range of cooking applications.

The smallest burner ill the fight rear
position is the simnler burnel: This burner

Call be ttlFned to LOfOl" a Velw l(>wsilll/ner

setting./t provides predse co()king
l)e_ti>mmnce for delicate to(>ds such as

Satlces or foods that l'eqtlire low heat ti>r

a l(mg c()oking time.

The nlediunl (left rear) and the lalge

(left fl'ont) burnels are the l)lJmalT

burnels for lll(>st cooking. These genera]-
l)tlll_(>se bumel5 ca n be turned fl'om HIt(>

tO to suit a wkle range of cooking needs.

How to Select Flame Size

Forsafe han&W of cookware,never let the flames
extendup the sidesof thecookware.

_Mm'h the flame, not the kn(/b, as you

reduce heat. The flame size on a gas

burner sh(>uld match the c(>okware
you are using.

The extra lmge burner (right fl'ont) is

the maMmum Otltptlt bume_: I.ike the
other three burners, it can be turned

from HI to LO for a wide range (>fcooking
applications; however; this burner is

designed to quickly bring large am(>unts
of liquid to a boil. It has a special POWER

BOILTM setting designed to be used with

cookware 10 inches or larger in diameter:

Any flame larger than the bottom of the
c(>okware is wasted and only ser\ es t(/heat

the handle.

Top-of-Range Cookware

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Aluminum: Mediun>weight cookware is

reconm_ended because it heats quickl_

and exenlv. Most foods brown exenlv in
an almninunl skillet. Use saucepans with

tight-fitting lids when cookim* with

IlliniIl/tIIl/ ail/o/ints ofwatei:

Cast-Iron: If heated slowly, most sldllets

will give satisti_ctorv results.

Enamelware: Under some conditions,

tile enai/lel of SOille cookware ill}iv

nlelt. Follow cookware Ill}lIll/[;ICttII'eI"S

recoillil/endations J[Oi" cooking methods.

Glass: There are two types of glass

HeatproofGlass Ceramic: Can be used

fin" either surfilce or oven cooking. It
conducts heat very slowly and cools very

slowly. Check cookware inanufilcturer's
directions to be sure it can be used oil gas

ranges.

Stainless Steel: This metal alone has

poor heating properties and is usually
combined with coppei; ahuninunl
or other metals for improved heat

distIibufion. (;ombinafion metal skillets

usually work safisfi_ctorilv if they are used

with mediunl heat as tile manufi_cturer

recoi/lillends.

cookware--those tot oven use only

and those tot top-otXrange cooking

(saucepans, coffee and teapots).

Glass conducts heat very slowly

Stove TopGrills

Do not use stove top grills on your sealed

gas burnei_. If you use tile stove top grill

on tile sealed gas burnei; it will cause

i

incomplete combustion and can result

in expos/ire to c[lrbon ii/onoxide levels

above allowable current standards.

Use a fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthat you usea 14-inch(35.6cm)

orsmaller fiat-bottomed wok.Make surethe wok
bottomsits fiat on thegrate. Theyare availableat

yourlocalretailstore.

OnE a fiat-bottomed wok should be used.

Do not rise a tlat-bottoilled wok Oil a

support ring. Placing tile ring over tile
burner or grate may cause tile burner

to work improperly, resulting in carbon
monoxide levels above allowable

standards. This could be dangerous to
your health.

In Case of Power Failure

In case of a power fifilure, you can light
tile gas smti_ce burnei_ on )_mr range

with a match. Hold a lit match to tile
bumeI; then push in and turn tile control

knob to tile t/TE position. Use extreme
caution when lighting burnei_ this wa*:

Smti_ce burneis in use when an electrical

power fifilure occurs will continue to

operate nommllv.

NOTE."If range lock-outis in useat the time of a

power failure, the surfaceburnerscannotbe fi£

9

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

__convectton co_vectio

_fu_ti/ l Rock

i ?

Hi/_o

F;q

??

Featuresandappearancemayvar,¢

OvenControl,ClockandTimerFeaturesandSettings

÷÷÷

10

BAKEPad 0

Touch to select tile b;&e fimction.

@ BROILHI/LOPad 0

Touch to select tile broil function,

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with the comection
function,

CONVECTIONROASTPad

Touch to select roasting with tile comection

function,

PROOFPad

Touch to select a warm en'dronnlent u_ful

fi)r rising,, yeast-lea\ened,.... [)roducts,,

STARTPad

N'ltlSt be tot]ched to start any cooking Or

cleaning ftlnction,

Display

Sho_,_stile time of da); oxvn telllperattlre,
whether the oven is in the bake, broil or

seli:vleafing mode, the times set for
the timer or automatic o_en opeiafions,

and if the Iange is locked.

ff "F-andanumberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesa functimterror
code.TouchtheCLEAR/OFFpadAllowtheoventocoolfor

onehour.Puttheovenbackintooperationifthefunctionerror
coderepeats,disconnectthepowertotheovenandcarlfor

service.

ffyour ovenwas set fora timed oven operationanda

power outage occurred, theclockandall programmed

functionsmustberese_

Thetime ofdaywill flash #1the displaywhen there has
beena power outage.

O SELFCLEANLO/STDPad

Touch t() select selik-leaning fimction. See tile

Usingthe self-cleaning oven section.

OVENLIGHTON/OFFPad

Touch to tm'n tile o_en light on or oftl

DELAYSTARTPad

Else ahmg with COOKINGTIME or SELFCLEAN
LO/STD pads to set the o_vn to start and stop

automatical b at a time you set.

COOKINGTIMEPad

0

Touch and then touch the munber pads to set
the amount of time you want your food to

cook. Tile ()veil will shut off when tile
cooking time has run out.

CLEAR/OFFPad

Touch to cancel ALL o_en operations except
tile clock, timer and range lock<)ut.

CLOCKPad

Touch before setting the clock.

Number Pads

Else to set all) fhnction requiring nmnbers
such as tile time of da) on tile clock, tile

time_; the oxen temperatm'e, the internal
fi)od temIlerature, the start time and

length of opeiation fi)r timed baking
and sellqleaning.

KITCHENTIMERON/OFFPad

Touch to select file timer featm'e.

PROBEPad

Touch when using the probe to cook fi)od.

WARM Pad

Touch to keep cooked ti)ods warm. See tile

How to Set the Ovenfor Warming section,

RANGELOCK-OUTPad

Touch and hoM tile RANGELOCK-OUTpad
for 3 seconds to lock/unlock tile sm'filce

burneis, oven burnels and conm)l panel
so the) cannot be activated.

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed
correctly oil tile supports, they will stop
befin'e coming completely out, and will

not tilt.

Toreplace, place tile end of tile rack
(stop-loci<s) on tile support, tilt up tile

fl'ont and push the rack in.

CAUTION:Whenyouareusingthe

Theoven has 7rack positions.

_,_]/en placing and removing cookware,

pull tile rack out until it stops.

The bake heating element is under the
oven floo_: Do not place toods on the

oven bottoll/tor cooking.

Toremove a rack, pull it toward you,

tilt the fl'ont end up and pull it out.

How to Set the Oven for Baking or Roasting

rackin the lowest position(,4),youwill need to
usecaution whenpulling the rackout We
recommendthat youpuff the rackout several
inchesand then,using two pot holders,puff the

rackout by ho/ding the sidesof iL Therackis low

andyou couldbe burned if youplace yourhand in

the middle of therackandpu// a// the way ou_ Be
verycareful notto burnyour handon the door

when using therack in the/owestposifion CA).

Do not place foods directly on the
oven floo£

[] Touch tile BAKE pad.

[] Touch tile number pads to set

the desired temperature.

[] Touch tile STARTpad.
[] Check fi)od fin" aloneness at

minimum time on recipe. Cook
longer if necessm).

[] Touch tile CLEAR/OFFpad when

cooking is complete.

NOTE:A coolingfanwill automaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinueto runevenaftertheoven

inturnedoff.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.
Preheating is necessa_ T fi)r good results

when baking cakes, cookies, past_ T and

breads.

Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the oven/s preheated

andthe flisp/ay wH/show yourset temperature.

Thiswi// takeapproximately 15-20minutes.

Typeof Food Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A

Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

If baking four cake layers at die same time,
place two la)'e_ on lack B and t_ layers on

rack D. Stagger pans on tile rack so one is
not (tirect]} ab_e the other

Baking res/dts will be better if baking
pans are centered in tile oven as much as

possible. If baking with more than one
pan, place tile pans so each has at least

1" (2.5 cm) to 1½" (3.8 cm) of air space

around it.

Aluminum Foil

Do not use aluminum foil on the bottom of
the oven.

Never entirel)' cover a rack with
ahmfinum fl)il. This will disturb tile heat

circulation and result in poor baking.

A smaller sheet of fi)il ma'_ be used to
catch a spilloxer bx, l)lacing, it on a lower

rack sexeral inches below the tood.

11

Usingtheoven.

How to Set the Oven for Broiling

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself, yet theproper

temperature is maintained in the oven.

IMPORTANT'. Toavoldpossiblebums,placethe
racks in the desired position before you turn the
oven on.

NOTE:Foodcanbe broiledwith the door
dosed,butit maynotbrownas well because

If yourrangeisconnected to
208 volts,rare steaksmay be
broiled bypreheatlbg the broiler
andpositionl)_gthe ovenrackone
positionhigher

The size, weight, thickness,
starting temperatm'e Food

and VOtlr preterence GroundBeef
of doneness will affect

broiling times. This guide Beef Steaks
is based on meats at Raret

refrigerator temperature. Medium

12

theovenheatingelementwi//cycleonandofL

[] Place the meat or fish on a broiler

grid in the broiler pan.

[] Follow suggested rack positions in

the Broiling Guide.

Broiling Guide

Well Done

Raret
Medium
Well Done

Chicken

Bakery Product

Bread (toast)
EnglishMuffin

LobsterTails

Fish Fillets

Salmon

Steaks
Fillets

Ham Slices

(precooked}

Pork Chops

Well Done

LmnhChops

Medium
Well Done

Medium
Well Done

Quantityand/ Rack
orThickness Position

I/B* tos/4"

(1.3cm to 1.9cm)thick

3/4" to 1" F
(1.9 cm to 2.5 cm) thick E
1to 1½Ibs.(0.45kgto 0.68kg} E

11/2"{3.8cm)thick
2to2½Ibs.(0.91kgto1.13kg}

1whole cut up
2to2½Ibs.(0.91kgto1.13kg}
split lengthwise

Breast

2to 4 slices
2(split)

2-4

1 lb.(0.45kgnl/4 " to I/2'*
[0.6cm to 1.3cml thick)

2(1" [2.5cm] thick) E

2 {I/B' to 3/4*' E

[1.3cm to 1.9cm]thick)
I/B' (1.3cm)thick D

1" (2.5cm)thick D
2(I/B' [1.3cm]thick) D

2(1" [2.5cm] thick)about D
1 lb.(0.45 kg)

2(1"[2.5cmlthick)about10 E
to 12 oz.(283gto 340 g) E

2(1Y/' [3.8cmlthick) E
about 1lb. (0.45kg) E

E
E

D
C

C

F
F

[] Touch the BROILHI/LO pad once for

HI Broil

To change, to LO Broil, touch the

BROILHI/LO pad again.

Use LOBroil to cook foods such as

poult_? or thick cuts of meat thoroughl)
without oxe>browning them.

[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the

CLEAR/OFFpad.

NOTE:Broil will not work if the temperature

probeis pluggedlb.

First Side

Time (mio,)

13

6
8

10

15
15
2O

25

25

3

3-4

18_0

8
8

10
15

7

10

9

14

SecondSide

Time(rain.)

8

4
6
8

10
15

2O
25

15

1

Do not

turn

ovec

5
8

I0

5

4
9

6

10

Comments

Spaceevenly.

Steakslessthan s/4"
(1.9cm)thick are

difficultto cookrare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskimsidedown
first.

Spaceevenly.Place
Englishmuffinscut-
side-upandbrush

with butterif desired.

Cutthroughbackof
sheikSpreadopen.

Brushwitll melted
butterbefore broiling

andafter half of
broilingtime.

Handleandturnvery
carefully.Brushwitll

lemonbutterbefore
andduring cooking,

if desired.

Turn carefully.

Do not turn skin-side-
down.

Slashfat.

Slashfat.

Usingthe clock, timer andrange lock-out gecom

ToSet the Clock

Make sure the clock is set to the
correct time of da,¢

The clock must be set to the correct time
of day fin" the autonmfic oven tinting

flmctions to work i)roperly. The time el
day cannot be changed during a timed

baking or self=cleaning cycle,

ToSet the Timer

[] Touch the CLOCK pad,

[] Touch the number pads.

[] Touch the START pad.

Thetimer is a minute timer onl,¢
Thetimer does not control oven

operations. The maximum setting on
flTetimer is 9hours and 59minutes.

Touch the KITCHEN TIMER

[]

ON/OFFpad.

Touch the nmnber pads tmfil the

[]

_lIIlOtlIlt of time yell W_lIlt shows

in the display. For example, to set
2 hom_ and 45 minutes, touch 2, 4

and 5 in that orde_: If you make a

mistnke touch the KITCHEN TIMER

ON/OFF pad and begin again.

Touch the STARTpad.

[]

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by

touching the KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmtil tile

time you want appea_s in the display,

ToCancel the Timer

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetimeis countingdown,although
thedisplaydoesnot changeuntiloneminutehas

passedSecondswi//notbeshownin thedisplay

untilthe/astmlbuteiscountingdown.

[] _Ahen the timer reaches :/_, the

control will beep 3 tim es followed
by one beep eveI T 6 seconds until

the KITCHENTIMERON/OFFpad is

touched.

The6-secondtonecanbecance/edbyfo//owlbg

thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndeta

TimedCycle.

If tile remaining time is not in tile display

(clock, delay stnrt or cooking time are in

the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFFpad

and then touching tile number pads to
enter the new [lille veil want.

[ RA.GE

[ LOCK-OUT

HOLD 3 SECONDS

Touch tile KITCHENTIMERON/OFF

pad twice.

Range Lock-Out (onsomemodels)

Yourcontrolwi//allowyoutolockoutthesurface

burners,ovenburnersandcontrolpanelsothey

cannot be activated

To lock/mflock tile controls:

Tm'n all surlhce 1)urnets off.

[]

Touch and hold the RANGE

[]

LOCK-OUTpad f'o_ 3 seconds tmfil

tile displa) shows LOC ON.
To lmh)ck the control, touch and

[]

hold the RANGE LOCK-OUTpad for
3 seconds tmtil the display shows

LOCOFF.

When this teatm'e is on and tile touch
pads are touched, the control will beep

and tile display will show LOCON.

Thecontrol lock-outmodeaffects all controls.

No controls wi// work when this feature is
activated

Theadjustment wi// be retained in memory

after a power failure.

13

Usingthetimedbakingand mastingfeatures.

NOTE" Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turnon immed&te/yandcook for Tile displa_ will show tile changing

aselected lengthof time.At the endof the
cookingtime the ovenwill turn off automatically

[] Touch tile BAKEpad.
[] Using tile number pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.
NOTE:If your recipe requkespreheating, you

may needto addadditional time to the length of

thecookingrime.

[] Using tile number pads, enter tile

desired baking time. Tile oxen
temperature and tile cooking time

that wm entered will be displayed.

[] Touch tile START pad.

temperature (starting at 100°F [38°C] )
and tile cooking time. Tile display starts

changing once tile temperature reaches

100oF(.%°(;).

Tile oven will continue to cook for tile
programmed ail/o/int oJ[time, then shut

offautomaticall):, unless tile _4;_d_4
teature was set. See tile HOWto Set the Oven

for Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

the display.

il ¸¸

ii ;if!(

ii

ii/ i i ii i!i

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to de&y-start the

oven,cookfor a specific length of time and then

turnoff automatically

Make sure tile clock shows tile correct
time of day:

[] Touch tile BAKEpad.

[] Using tile nulnber pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.
NOTE:If your recipe requkespreheatl)_g,you

may needto addadditional time to the length of

thecookl#grime.

[] Using tile number pads, enter tile

desired baking time.

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of de)_ou want tile oxen to

ttlYn on and StilI't cooking.

[] Touch tile STARTpad.

lfxou would like to check tile times }ou
haxe set, touch tile DELAYSTART pad to

check tile start time you haxe set or touch
tile COOKINGTIME pad to check tile

length of cooking time you have set.

_'_hen tile oxen turns on at tile time of

da) you haxe set, tile displa)will show tile
changing temperature (starting at 100°F

[. 8 C]) and tile cooking June. Tile

dis.i)lm..starts, changing,, once tile
temperature reaches 100"F (38°(:).

Tile oxen will continue to cook for tile
programmed amount of time, then shut

off automaticall), unless tile _ M?d_4

feature was set. Seetile HOWtoSet the Oven

for Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile display.

14

NOTE:Anattentiontonewillsoundif youare
usingtlknedbakl)_ganddonottouchtheSTART
padafterenteringthebaklhgtemperature.

Usingtheprobe, ge.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto

the outlet d7the oven.

Use of probes other than tile one
proxided with this product ma) result in

daillage to tile probe or oxen control.

Use tile handles of tile probe and plug

when inserting and remoxin(, them fl'om

tile tood and outlet.

Toavoiddamagingyourprobe,donot use

tongstopuffonthecamewhenremovingiL

Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

Topreventpossibleburns,donotunplugthe

probefromtheoutletuntfftheovenhas

cooler_

_Mter preparing tile meat and plating it

oil a trivet or on a broiler pan grid, tollow
these directions for proper probe

placement.
Insert the probe completely into the

meat. It should not touch bone, fat

or gristle.

_¢"'e'_ Cab!e

P,o

Neverleave yourprobe/bside the ovenduring

a se/f-c/eanlbgcycle.

Donot store the probe inthe oven.

For masts Mth no bone, insert tile probe
into tile meatiest part of tile roast. For

bone-in ham or lamb, insert tile probe
into tile center ot tile h)west laige muscle.

Insert the probe into the center of dishes

S/Ich _lS Illeat loat or casseroles.

Insert tile probe into tile meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Insert tile probe into tile fi)od.

[]

Plug tile probe into tile outlet in tile

[]

oxen. Make sure it's pushed all the
way in. Close tile oxen door. Make

sure the probe cable is not touching
the broil element.

[] Touch tile PROBEpad.

Touch tile nmnber pads to set tile

[]

desired internal fi)od or meat
temperature. Tile maxinmnl

internal temperature tot tile food
that you can set is 200°F (93°C).

[] Touch tile BAKEpad.

[] Touch tile nmnber pads to set tile

desired oxen temperature.

[] Touch tile STARTpad.

Thedisplaywill flashif theprobeis inserted

Alter tile internal temperature of tile
tood reaches 100°F (38°(;), the changing

internal temperature will be shown in
the displa>

[] X'_hen tile internal temperature of

tile tbod reaches tile munber you
have set, tile probe and tile oven

ttlFn oft and tile ()veil control
signals. To stop the signal, touch the

CLEAR/OFEpad. Use hot pads to

remove tile probe ti'om tile food.
Do not use tongs to pull on it--they

might damage it.

To change tile oven temperature during
tile Roast cycle, touch tile BAKE pad and
then tile nmnber pads to set tile new
temperature.

If theprobe Isremovedfrom the food before
the flbal temperature/s reached,a tonewill

soundand the d/splaywill flash until theprobe
/sremoved from the oven.

lbtotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad

Youcan use the timer even though you
cannot use timed oven operations while
using the probe.

15

Usingtheconvectionoven.

Multi-rack position.

Convection Fan

/na convectionoven,a fancimu/ateshotair
over,underandaroundthefoocL

Thiscirculatinghotak isevenlydistributed
throughouttheovencav/t_As a result,foods

areevenlycookedandbrowned--often in less

timewith convectionheat

1-Rack Convection Baking

The convection tim circulates the heated
air evenly over and arotmd the fi)od

using the bake and broil elements.

Whenconvectionbaklbg with only I rack,

use CONVECTIONBAKE I RACK and for best
resultsplace the rackon rack C or Oat the center

of the oven. Cooktl_nesmay decrease,so food
shouldbe checkedearlier thanpackage&ecfions

to makesure that it does not overcooL

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, fi)ods can be
baked with excellent results using
multiple racks.

The amount of time required fin.
multi-rock baking may increase slightly

for some fi)o(Ls, but overall time is saved
bepraise two to three times as much fi)od

is (_)oke(l at once. O)okies, Inuflins,
biscuits, and other quick breads give

good results with m ulfi-mck baking.

NOTE:The comecfion tim will Qcle on

and off while cooking to best distribute

hot air in the oxen,

The convection (wen filn shtlts o]_' when

the oven door is opened. 00 NOTleave
the door open for long periods of time

while using convection cooking or you
may shorten the lif_" ot the convection

heating element.

Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,

somet/mesavingsmaybenoticed

Goodresultswithcookies,biscuits,mufflbs,

brownies,cupcakes,creampuffs,sweetroils,
angelfoodcakeandbread

To cook fi,od on illoi'e than one rack in

con;ection bake, use CONVECTION BAKE

MULTI.

_._]len baking on 3 racks, place one

rock in the second (B) position, one

in the fi)m'th (D) position and one in

the sixth (F) position,

16

Adapting Recipes...

Ym can use )our fi_orite recipes in the

con_, ection o_,en,

}\l_en convection baking, fl_e Auto
Recipe" Conversion feature autolnaficallv

reduces the set regtflar baking
temperature b} fl_e recommended 25°F

(14°(;). See Auto Recipe ''_Conversion in

the Special Features section.

Usepan sl#erecommended
Somepackageinstructions for frozen

casserolesorma/n disheshavebeen
developeduslbg commercialconvection ovens.

Forbest results lb this oven,preheat the oven
andusethe temperatureon thepackage.

ConvectionRoast

ge.com

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with Iow sides,

Goodfor large tender cutsof meat, uncovered

Tile convection tim circulates tim heated
air evenly over and aromld the food.

Meat and poultt T are browned on all
sides as if they were cooked on a

rotisserie. Tile heated air seals in juices
quickly for a moist and tender product

while, at the same time, creating a rich
golden brown exterior.

Cookware for Convection Cooking

Before using your convection oven,
check to see if yore" cookware leaves

room fin" air drculation in tile oven.
If you are baking with several pans, leave

sp_ce between tbem./_dso, be sure tile
pans do not touch each other or the

walls ot the oven.

Paper and Plastic

Heat-resistant paper and plastic
containet_ that are recommended fin"

use in regular baking can also be used
for convection baking, but should not
be used at temperatmes higher than

the temperature recommended by the

cookware iitanHlilCttli'ei: Plastic cookware

that is heat-resistant to temperatm'es of

400°F (204°C) can also be used.

V_]_en you are convection roasting, it is

import'ant that you use a broiler pan and
grid designed for broiling for best

convection roasting results. The pan is
used to catch grease spills, and the grid is

used to prevent grease spatters while
heated air circulates trader tile meat to

increase browning on tim m_det_ide of

tile meat or poultt T.

; Place tile oven rack in tim position

that centet_ the fi)od between the top

and bottoill ol the oven.

Metal and Glass

Any type ot cookware will work in w,ur

convection oven. Howevet; tI/etal l)ans

beat tile filstest and are recommended

fin" convection baking.

Darkenedor matte-Dblshedpans will bake
faster than shiny pans.

Glassor ceramlcpanscookmores/ow/)z

For recipes like ovenq)aked chicken,

use a pan with low sides. Hot air cannot
dtvulate well arotmd food in a pan with
high sides.

How to Set the Oven for Convection Baking or Roasting

[] Touch tim CONVECTION BAKE

MULTI/1 RACK pad once

(CONVECTION BAKE MULTImode )

fin" m ulti-rack convection baking.
Tiffs mode is used for cooking food
items on more than one rack (i.e., 2,

3 or more racks) at tile same time in
convection bake. See Multi-Rack

Baking section fin" more infimnation.
Touch d_e CONVECTIONBAKEMULTI/

I RACKpad twice (CONVECTIONBAKE
1RACIG1GRILLEmode) fbr one rack

convection baking. This mode is used
for cooking fi)od items on onl) one

tack in convection bake.
Touch tile CONVECTIONROAST pad

fin" convection roasting.

[] Touch tile number pads to set tile

desired oxen temperatm'e.

[] Touch tim STARTpad.

To change tile oven temperatm'e, touch

tile CONVECTION BAKE MULTI/1 RACKor
CONVECTION ROASTpad and then tile

ntll//beI" pads to set tim new temperature.

When tile oven starts to beat, tile

changing temperature, starting at 100°F
(38°C), will be displayed. _,\]_en oven
reaches the temperature you set, 3 beeps

will SOtlnd.

[] Touch CLEAR/OFFpad when

finished.

Youwillheara fanwhilecooklbgwith

convection.Thefanwillstopwhenthedooris
opened,but theheatwillnotturnoff.

Youmayheartheovenclickingdunbg

baking.Thisisnormal.

NOTE:Whenconvectionbaking,theoventemperaturewillbe25°1:(14°C)lowerthan
thesettemperature.SeeAutoRecipg_Conversioninthe SpecialFeaturessectionformere

information.Whenconvectionroasting,oventemperaturewill notautoconvert.

17

Usingthe timedfeaturesforconvectioncooking.

Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat
will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

mufu I1 R#ch

Theovenwilf turnon immediate/)/andcookfora

selectedlengthof time.At theendof thecooking
time,theovenwill turnoffautomatically

Make sure the clock sho_,_:sthe correct time
of day.

[] Touch tile CONVECTIONBAKE

MULTI/1 RACK pad once

(CONVECTION BAKEMULTI mode)

for m ulti-rack convection baking.
This mode is used for cooking ti)od

items on more than one rack (i.e., 2,
3 or more racLs) at tile same time in

convection bake. See Multi-Rack

Baking section for more intbmmtion.

Touch tile CONVECTIONBAKEMULTI/

1RACKpad twice (CONVECTIONBAKE
1RACK/1GRILLEnlode) fbr one rack

cam ection baking. This mode is used
for cooking food items on on b one

tack in comecfion bake.
Touch tile CONVECTION ROAST pad

fOI" convection i'oas[ing,

[] Touch tile nmnber pads to set tile

desired oxen temileratm'e.

[] Touch tile COOKINGTIME [lad.

NOTE."ffyourreciperequirespreheating,youmayneed

toaddaddtionaltimetothelengthofthecookingtime.

[] Touch tile nunlber pads to set tile

desired length of cooking time. Tile
minimunl cooking time you can set
is 1 minute. Tile oven tempetatm'e

that you set and tile cooking time that
)<)u enmred will be in tile displa):

[] Touch tile START[lad.
Tile displa} will show tile changing

mmperature (starting at 100°F [38°C] ) and
the cooking time. Tile displa} starts

changing once tile temperature reaches

IO0°F (38°C).
Tile o_en will continue to cook fi)r tile
progTanmled amount of time, then shut

off automaticalb, unless tile _,\IM_,Mti_attu'e
was set. See tile How to Set the Oven for

Warmbg section.
[] Touch tile CLEAR/OFFpadto clear tile

displa? if neces,s_u3: Renlove tile food
fi'om the oxen. Renlembei; exen

though the o_en turns off amomatkalb,
food left in tile o_en will continue

cooking after the (),,el1 ttlI'ns ()1_

18

NOTE"When convection baking, the oven temperature will be 25°/: (14°C) lower than
the set temperature. See Auto Recipg _Conversion in the Special Features section fer mere
information. When convection roasting, oven temperature will net auto convert.

How to Set a Delayed Start and Automatic Stop

ge.com

_um iR_c_

Youcansettheovencontrolto delay-starttheoven,

cookfora specificlengthof timeand thenturnoff
automatically

Make sure die clock stlo_:s file correct time
of day.

[] Touch tile CONVECTIONBAKE

MULTI/1 RACK pad once

(CONVECTION BAKE MULTI mode)

for nmlti-rack convection baking.
This mode is used fi)r cooking food

items oil more than one rack (i.e., 2,
3 or more racks) at tile same time in

convection bake. See Multi-Rack
Baking section for more infimnafion.
To uch the CONVECTIONBAKEMULTI/

I RACKpad mice (CONVECTIONBAKE
I RACK,it GRILLEmode) fi:,rone rack

fi)r cooking fi)od itenls on ()Ill)one
rack in convection bake,

Touch tile CONVECTIONROAST pad

for convection roasting.

[] Touch tile number [)ads to set tile

desired oven temperature.

[] Touch tile COOKINGTIME pad.
NOTE"Ifyourreciperequirespreheating,youmay

needtoaddadditionaltime to thelengthof the
cookingtime.

[] Totlch tile ntlnlber pads to set tile

desired cooking time.

[] Touch tile DELAYSTARTpad.
[] Touch tile mmlber pads to set tile

time of da} you want tile oxen to tllI'n
on and start cooking.

ffyou would liketo checkthe timesyouhaveset,
touchtheBELAYSTARTpadtocheckthestart time
youhaveset,or touchthe COOKINGTiMEpadto

checkthelengthofcookingtime youhaveset.

[] Touch tile STARTpad.
NOTE"An attentiontonewill soundff youare

usingtimedbakingorroastingand donot touch
the STARTpadafterenteringthebakingor

roastingtemperature.

W]len tile oven trims on at file tiIlle
of da)you hme set, tile displa)will

show tile changing mmI)eIature

(smrdng at 100°F [38°C]) and tile cooking

time. Tile displa) starts changing once tile
tempeIature reaches 100°F (38°C).

Tile ()veil will continue to cook for the
proglalnlned alnount of time, then shut

off autolnaficall}, unless tile X'\_RM feature
_:_s set. See tile HOwto Set the Oven for

Warming section.

[] Touch tile CLEAR/OFFpad to clear tile

displa) if neces_t/): Relno_e tile filed
fi'om the o_en. Remember, even

thot@l the o_en shuts offautonaatkalb,
filed left in the o',en will continue

cooking after the o_vn turns off.

NOTE:Whenconvectionbaking,theoventemperaturewill be 255: (14°C)lowerthan
thesettemperature.SeeAutoRecipd_Conversioninthe SpecialFeaturessectionformere
information.Whenconvectionroasting,oventemperaturewill not autoconvert.

19

Usingtheconvectionoven.

How to Set the Oven for Convection Roasting when Using the Probe

For best results when roasting large
turkeys and roasts, we recommend
using theprobe included in the

coITveotioI7 oveR,

?

Tile display will flash PROBE and the
oven control will signal if tile probe is
inserted into tile outlet, m_d you have not
set a probe temperature and pressed the

STARTpad.

[] Place the oven rack in the position

that centers the fi)od between the
top and bottom of the oven. Insert

the probe into the meat.

[] Plug the probe into the outlet in the

oven. Make sure it is pushed all the
way ill. Close the ov(_n door,

[] Touch the CONVECTIONROASTpad.

[] Touch the number pads to set the

desired oven [eInl)el';Itt/l'e.

[] T(>uch the PROBEpad.

[] Touch the number pads to set the

desired internal meat temperature.

[] Touch the STARTpad.

When the oven stm'ts to heat, the word

LO will be in the display.

,_ter the internal temperature of the meat

reaches I00°F (38°C), the chaHging internal
[errlperature uill be shm_ai in the displa}.

[] _,_en the internal temperatm'e of

the meat reaches the ntmlber you

have set, the probe and the oven

turn off' and the oven control
signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove the probe ti'om the food.
Do not use tongs to pull oil it--they
might damage it.

CAUTION:ropreventpoesibleburns,

donotunplugtheprobefromtheovenoutletuntil

the oven has coolecL Do not store the probe in

the oven.

NOTE:

Iftheprobeisremovedfromthefoodbefore

the flbal temperature is reached, a tone will
sound and the displaywill flash until the probe
Is removed from the oven.

You will hear a fan while cooklbgwith this

feature.Thefanwillstop.,whenthedooris

opened, but the heat wff/ not turn orL

You can use the kitchen tlkner even though you

cannot use timed oven operatlbns.

Tochange the oven temperature

during the Convection Roast cycle,
touch the CONVECTIONROASTpad

and then touch the number pads to
set the new desired temperature.

20

Convection Roasting Guide

Minutes/Lb.

Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325_'F(163°C) 14ff_F(00°C)1

TopSirloin Medium 24_8 (53 62) 325°F (163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kg to 2.27kg]) Well 28_2 (62WI) 325°F(163°C) 170°F(77°C)

BeefTenderloin Rare 10 14 (2241) 325°F(163°C) 140°F(O0°C)t

Medium 14 18(31-40) 325°F(163°C) 160°F(71°C)

Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 60) 325% (163°C) 170°F(77°C)

[1.36kgto 2.27kg]/
Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F (163°C) 170°F(77°C)

[1.3cmto 2.5 cm]thick) 4 chops 35-40(77-88)total 325°F(163°C) 170°F(77°C)

6 chops 40-45(88-99)total 325% (163°C) 170°F(77°C)

Ham Canned,Butt, Shank(3to 5 Ibs. 14 18(31-40[ 325°F (163°C) 140°F(00°C)

[1.36kgto 2.27kg]fully cooked)

Lomb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37-44) 325°F(163°C) 160°F(71°C)

[1.36kgto 2.27kg]) Well 20_4 (44 53) 325°F (163°C) 170°F(77°C)

Seatemt Fish,Whole(3 to 5Ibs.[1.36 kgto 2.27kg]) 30-40(66-88)total 400% (204°C)

LobsterTails(0 to 8oz.[170 gto 227g] each) 20.25(44-55)total 350°F (177°C)

Poultry WholeChicken(2Yzto 31/zIbs. 24_6 (53 57) 350°F(177°C) 180°-185°F(82°-85%)

[1.13kgto 1.59kg])
CornishHens,Unstuffed(1to 11/zIbs. 50 55 350'_F(177°C) 180°-185°F(82°-85%)

[0.45kgto 0.68kg]) (110 121)total
Stuffed(1 to 11/zIbs. 55 60 350'_F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (121 132)total

Duckling(4to 5 Ibs.[1.81kg to 2.27 kg]) 24_6 (53 57) 325°F(163°C) 180°-185°F(82°-85%)
Turkey,Whole*

Unstuffed(10to 16Ibs.[4.54 kgto 7.26kg]) 8 11(18_4) 325°F (163°C) 180°-185°F(82°-85°6)
Unstuffed(18to 24 Ibs.[8.16kgto 10.89kgD 7 10(15_2) 325% (163°C) 180°-185°F(82°-85%)

TurkeyBreast(4to 6 Ibs.[1.81kg to 2.72kg]) 16 19(35-42) 325°F(163°C) 170°F(77°C)

* Shl//ed bsds g_'_e_vl//? _,qtzin" 30-45 misrules additional n_a_li_lq lime. ShiHd h;z_:sa_d b_'ast _ilh toil lo fin,'l,e_l

ozeH)nm_i_l,q and (h:_i_l,_o/ ski_ .

+ The {L'4. [)@<nlme_l o/ _gvTc_zlhtn,says "l_ml, I)e(']is polmlm; but)o_z should k_mw lhat _ooki_l,t4it lo m_() 1401 (60C)

Usingtheproofingand warming features, gecem

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing

(i i i) iii!iii

i i i

!i:!illilli!ii i!iii;iiiii

[] Place the coxered dough in a dish in

the oxen on rack g or C.

NOTE:Forbestresults,coverthedoughwitha
clothor withgreasedp/asticwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwi//notMowit off).

[] Touch the PROOFpad and then the

STARTpad.

The displa) will read PrF (proof).

The oven interior light turns on and

remains on dm_ing proofing.
The proofing teature automatically

provides the optimum temperature ti)r

the proofing process, and therefore does
not have a temperatm'e ac!jusm_ent.

[] Set the KITCHENTIMERON/OFFfi,r

the minim um proof time.

How to Set the Oven For Warming

The WARMfeatm'e keeps cooked
ti)ods hot.

This teatm'e is not designed to reheat

cold fi)()(1.

To use the WARMteamre, touch the

WARMpad and then the STARYpad.

To use the WARMfeature after Timed

Baking or Roasting, tollow these steps:

[] Touch the mode of cooking that

VOtl want [0 use (BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKEI

RACKor CONVECTIONROAST).

[] Touch the number pads to set the

oven tei//i)ei';lttli'e.

[] Touch the COOKINGTiMEpad.

[] Touch the number pads to setthe

desired length of cooking time.

[] T(>uchthe WARMpad.
[] T(>uchthe STARTpad.

To Crisp Stale Items

Place fi)od in lo_:si(led dishes or pans.
For best results, place the food items in

a single lave_: Do not stack.
i,eave them uncovered.

[] "_&q_enproofing is finished, touch

the CLEAR/OFFpad.

Toavoid lowering the oven temperature

andlengtheningproofing tlYne,donot

openthe ovendoor unnecessarily
Checkbreadproductsearly toavoid

over-proofing

NOTE:

Donot use the proofingmode for warming
foodor keeping food hot Theproofing oven
temperatureisnot hot enoughto hold foods

at safe temperatures.Usethe WARM feature

tokeep food warm.

Proofingwi//not operatewhenovenis above

125°F(52°C)."HOT"willshowin thedisplay

Check crispness after 20-30 minutes.
Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscooking
containeror tramferredto aheat-safe

servingdish.
Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.
Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfortoolong.
Repeatedopeningof thedoorallowsthehot

ak toescapeandthefoodtocool.
Allowextratimeforthetemperatureinsidethe

oventostabih2eafteraddingitems.

Withlargeloadsit maybenecessan/tocover

someofthecookedfooditems.
Removeservingspoons,etc.,beforeplacing

containersin theoven.
Donotuseplasticcontainers,hdsorp/asflc

wrap.

CAUTION: /asticcontainers,lids

orplasticwrapwill meltif placedin theoven.
Me/tedp/astlcmaynotberemovableandis

notcoveredunderyourwarranty

21

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees F(11-22 degrees C).

NOTE,"This adjustment will only affect baking, convection baking and convection roasting temperatures; it will not

affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

ToAdjust the Thermostat

The o&en tei/lpei'attli'e C_lll be

[] Touch tile BROIL HI/LO and BAKE

pads at the sanle time fox 3 seconds

until tile displa_ shows SF.

[] Touch tile BAKE pad, A two digit

ntunber shows in the displa};

Touch BAKE again to alternate
between increasing and decreasing

the oxen tei//l)eKitllYe.

i!iii! i!iiiiil

[]

a(!iusted up to (+) 35 F (19°C)

hotter or (-) 35°F (19°(;) cooler.

Touch the number pads the Salne
way you read them. For example, to

change the o_en temperature 1 1_

(8°C), touch I and 5.

_'_hen you have made the

[]

ac!iustment, touch the STARTpad to

go back to the time of day display.

[Jse VO[li" o_,en as _o11 would

noY///_lllv.

5

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

U.S. tederal standards require products labeled "margarine" to contain at least 80% tilt by weight, ixmqht spreads, on
the other hand, contain less lilt and more water: The high moisture content of these spreads affects the texture and
flavor of baked goods. For best results with u)ur old tm'orite recipes, use mmgarine, butter or stick spreads containing
at least 70% vegetable oil.

22

Usingthe self-cleaning oven. gecom

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

We rec(nmnend venting your kitchen
with an open window or using a

ventilation tim or hood dining tile

fi_st self=clean cycle.

Remoxe broiler pan, broiler grid, probe,
all cookware and am ahmfinum fi)il fi'om

tile o_en,

Soil on tile fl'ont fl'ame of tile range and
outside tile gasket on tile door will need

to be cleaned by hand. Clean these areas

with hot water; soap-filled or plastic

scouting pads or cleansers such as
Soft Scrub<i Rinse well with clean water

and dry:

How to Set the Oven for Cleaning

[] Turn all oI tile stmfi_ce burne_ off.

[] Touch tile SELFCLEANLO/STD pad

once tk)i" a 4-hotlI" clean tillle or

twice fi)r a 3-hour clean time.
A 3-horn" sel6clean time is

i'ecoiili/lended t()i" rise when

cleanino_ small, contained spills. A
seltk'lean time of 4 horns or longer

is recommended fi)r a dirtier oxen.

V_] Ira time other than 3 hom_ or

4 hom_ is needed, use tile nmnber
pads and enter the desired clean

time.

You can cham*e tile clean time to any

tilne between 3 houi_ and 5 houi_,
del)ending, on how (lirt_, your oxen is.

Do not clean tile gasket. Tile fiberglass
material ot the oven door gasket cmmot

withstand abrasion. It is essential fin" the
gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.
_._]l)e up any hear)' spillove_ on tile oven

bottom.

Make sm'e tile oven light bulb cover is in
place and the oven light is off.

IMPORTANT'. Tile health of some birds

is extremely sensitive to tile tmnes given
off dtwing tile self cleaning cycle of any

range. Move birds to another well-
ventilated room.

[] Touch and hold tile RANGE

LOCK-OUTpad fin" 3 seconds to
turn it off.

Tile word LOCKED will flash and tile
oven control will signal if you set the

clean cycle and fl)rget to close tile oven
(lom:

To stop a clean cycle, touch tile

CLEAR/OFFpad. _]/en tile LOCKEDlight

goes off' indicating the oven has cooled

below tile locking temperature, you
will be able to open tile (loo_:

[] Touch tile STARTpad.

Tile door loc!<s automatically: Tile display
will show tile clean time remaining. It Mll

not be possible to open tile oven door
tmtil tile temperature drops below tile

lock temperature and the LOCKEDlight
goes oil

When the LOCKEDlight goes off, you will

be able to open tile (loot:

23

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

NOTE"Thesurfaceburnersmustbeturnedoff

pnortotheself-cleanstart time.

iEZ]EZ]EZ][]EZ]

[] Toud_ the SELF CLEAN LO/STD pad

[] If a time other than 3 hom_ or

You can change the clean time to any

time between 3 hom_ and 5 hom_,
depending on how dirt)' yore" oven is.

[] Touch the DELAYSTARTpad.

[] Using the nmnber pads, enter the

once t0r a 4-hot/i" clean time or
twice fin a 3-hem clean time.

A 3-hour selGclean time is
recommended t0r use when

cleaning small, contained spills. A
self'clean time of 4 hom_ or hmger

is recommended fin" a dirtier oven.

4 hom_ is needed, use the numl)er
pads and enter the desired clean

time.

time of day v()t:l want the clean c_cle
to start.

The door locks automatically: The
display will show the strut time. It will

not be possible to open the oven door

tmtil the temperature drops below the

lock temperature and the LOCKEDlight
goes off.

_4]_en the tOCgEOlight goes off; you will
be able to open the door.

[] Touch and hold the RANGE

LOCK-OUTpad fi)r 3 seconds
to tUTti it off.

[] Touch the STARTpad.

After a Clean Cycle

Y_m may notice some white ash in the

oven. Wipe it u l) with a damp cloth after
the oven cools.

If whitespotsremain,removethemwithasoap-

filledorplasticscounbgpadandrinsethoroughly
witha wbegarandwaterm/kture.

These deposits are tlStlallv a salt residue
that cannot be removed bv the clean

cycle.

If the oven is not clean atter one clean
cycle, repeat the cycle.

Y_)u cannot set the oxen fin" cooking

tmtil the oxen is cool enough fin" the
door to unlock.

X4]file the oven is selGcleaning, you can

touch the CLOCKpad to display the
time of daw To return to the clean

cotmtdown, touch the SELFCLEAN

LO/STD pad.

It the rocks become hard to slide, apply

a small alllOtlnt (H'cooking oil to a
pal)er towel and wipe the edges ot the

oven racks with the l)aper towel.

NOTE"Touchand hold the RANGE LOCK-OUT
pad for3 secondsto turnit ofL

24

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

With_isfeature,shouldyouforgetandleavethe []

' ovenon, thecontro/wi//automatlca//yturnoffthe

ovenafter 12hours dunbgbaking functions or
after 3 hours duringa broil function.

It _Otl wish to [tlrn OFFthis t_[IttlI'e, follow []

the steps below.

[] Touch the BROILHI!tO'and BAKE

pads at the sanle time fiw 3 seconds

until the display shows SF

Fahrenhe# or Celsius Temperature Selection

_ti/Lo

/I! II

HiZLO

!iiiii!!iiii!ii!ii_ iiiiiiii!iiiiii_

Yourovencontrol isset touse the Fahrenheit []

temperatureselections,but youmay changethis
to use the Celsiusselections.

[] Touch the BROILHI!tO'and BAKE

pads at the same time fi:,r 3 seconds []

until the display shows SF.

Tonesat the End of a Timed Cycle

Attheendofa timedcycle,3 shortbeepswill

soundfollowedbyonebeepeven/6seconds
untiltheCLEAR/OFFpadistouchecLThis
continual6-secondbeepmaybecanceled

To cancel the 6-second beep:

[] Touch the BROILHI/LO "and BAKE

pads at the same time fi:,r 3 seconds

until the displa} shows SF

Touch the DELAYSTART pad tmdl

noshdn(no shut-oil) appeax_ in the

display.
Touch the START pad to acti\:_te the

no shut-off and leave the control
set in this special teatures mode.

Touch the COOKING TIMEand BROIL

HI!tO pads at the same time. The

display will show F (Fahrenheit).

Touch the COOKINGTIMEand BROIL

HI/tO pads again at the same time.

The displa) will show C (Celsius).

[] Touch the STARTpad.

Touch the KITCHEN TIMER ON/OFF

[]

pad. The display shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad again.
The display shows BEER (This

cancels the one beep every 6
seconds.)

Touch the STARTpad.

[]

25

Special featuresofyourovencontrol.

Tone Volume

Hi/Lo

Thisfeatureallows you toadjust the tone
volumesto amore acceptable volume.Thereare

threepossible volumeleveb.

[] Touch tile BROILHI/LO and BAKE

pads at tile sanle time fin" 24seconds,

until the display shows SF.

[] Touch the OVEN LIGHTON/OFFpad.

The displa)will show 2 BEEP. This is

the high xolume lmel.

Touch the OVEN LIGHT ON/OFFpad
again. The display will show 3 BEEP.

This is tile loudest _olmne level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol is set to usea 12-hourdock.

if you would prefer to have a 24-horn"
military time clock or black out tile clock

display, tollow tile steps belong:

[] Touch the BROILHI/LOand BAKE

pads at tile same dine for 3 seconds

tmtil tile display shows SE

[] Touch tile CLOCKpad once. Tile

displa} will show/2 hr. If this is

tile choice you want, touch tile

STARTpad.

Touch the OVENLIGHT ON/OFFpad
again. The display will show I BEEP.

This is the quietest volmne level.
For each fiIne tile level is changed,

a tone will sound to provide an
indication ot tile w)lume level.

Choose tile desired sound lexel

[]

(1 BEEP,2 BEEP,3BEEP).

Touch tile START pad to actixate tile

[]

lexel shown.

Touch tile CLOCKpad again to change
to the 24 hour milita U time clock. The

display will show 24hr. If this is the choice

you want, touch tile START pad.

Touch tile CLOCKpad again to black out
the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If the clock is in the black-outmode, you

will not be able touse the Delay Start function.

26

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAuto Recipe_

Conversionfeaturewill automatically convert
enteredregularbaklbg temperaturesto

convectionbaklbgtemperatures.

Thedisplaywill show the actualconverted

(reduced)temperature.Forexample,if you entera
regu/arrecipe temperatureof 350°F (177°C)and

touchthe START pad, the display will show
CON andthe convertedtemperatureof 325°F

(763%

NOTE"Thisfeatureonlyconvertscooking

temperatures,not cookingtlYnes.When
convectionroast_bg,the oventemperature

wi// not autoconvert

ge.com

Toturn off this feature:

Touch the BROILHI/LO and BAKE

[]

pads at the same time f'o_ 3 seconds

tmtil the display shows SF.

Touch the CONVECTION BAKE

[]

MULTI/1 RACKpad. The displa_ will

show CON ON. Touch the

CONVECTION BAKEMULTI/1 RACK

pad again. The display will show

CON OFF.

[] Touch the STARTpad.

To turn on this teature, repeat steps 1-3
aboxe but touch the START pad when

CON ON is in the display.

27

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.)

TheSabbathfeature canbe usedfor baking/roastingonlg Itcannot be usedfor convection,broiling,self-cleaningor

DelayStart cooking.

NOTE:Theovenlightcomesonautomaticallywhenthedooris openedandgoesoffwhenflTedoorisclosed.Thebulbmayberemoved.SeetheOven

LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Hi/_o

[][][Z][]

When the display shows D the
oven is set fl7Sabbath. When the

display shows D C the oven is
bakflTg/roasting.

Make sure the clockshows the correct time of day and

theoven is off

V_I Tou(h and hold both the BROIL HI/LO

Ill

and BAKE l/ads, atthe same time, until

the dist)lay sllows SE

NOTE:I( bake or broil al)llears in the
(list)lay, tile BROIL HI/LO and BAKE pads

were not tou(hed at the same time.
"Ibuch tilt' CLEAR/OFFpad and 1)eg{n

again.

127 Tall the DELAY START pad until SAbbatH

i¢.-i

attt)ears ill the dist)lay.

] TolL*,h the START pad and D will at)treaT

in the disl)la _.

] TOLL*,h the BAKElind. No sig_lal will

be _,4_en.

Using- the lltll//tter t)ads, ellter the

[]

desired temltemt/tre 1)etvvr( el/ I / ) ]_

(77°C) and _()°F (288°C). No signal or

temtterature *,viiil)e gixen.
"[bitch the STARTt)ad.

[]

After a ran(ton/delay t)eriod of

[]

altltroxinmtel" _ 30 seconds to 1 mimtte,
D C will altt)ear in tilt' display
indicating that tilt' (>_'n is baking!

roasting. IID C doesn't altl)ear in tilt'
disl)lay, start again at Step 4.

"Ib a(!iust the oxen teml)erature, touch the
BAKEt)ad, enter tile new temt)enmn:e using
the number t)ads and touch tile STARTpad.

NOTE:The CLEAR/OFFand COOKING TIME ttads

will timt Lion during tilt' Sabbath lbature.

Hi/Lo

When the display shows D the
oven is seth7 Sabbath. When the

display shows D C the oven is
bakhTg/roasting.

i i

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Make sure the clockshows the correct time of day and To/tch the START trod.

theoven is off []

Touch and hold both the BROIL HI/LO and

[]

BAKE ttads, at the same time, tmtil tilt'

display shows SE
NOTE:If bake or ttroil al)ltears in tile

disl)lay, tile BROIL HI/tOand BAKEltads
were not touched at the same time.

"Ibuch tile CLEAR/OFFt)adand 1)egJn
again.

Tall the DELAY START t)ad/tntil SAb bAtH

[]

attl)ears ill the (lisl)la _.
"Ib/t*,h the STARTpad and D *,*,'illat)treaT

[]

in the (lisl)la _.
"Ibuch tile COOKING TIME ttad.

[]

"Ib/tch the numl)er ltads to set the

[]

desired length oI ((>(>king lime t)etvvre(!li

1 minttte and 9 hottrs and 99 mintttes.

The ((>(>king tll//e that y(HI ellter(fd *,,,'ill
be disttlayed.

How to Exit the Sabbath Feature

] It" the oven is cooking, wait for a random

delay t)eriod of apl)roxin/ately 30

secollds to ] l//il//tte, tlntJl olllv

is in the disltlaT_

[] Tott(h and hold both the BROIL HI/tO

and BAKE ltads, atthe same time, until
the (list)lay shows SE

F_I "[;*,t/ the DELAYSTART ttad until 12shdn

i-i i

or no shdn altt)ears in the display.

] Tottch the BAKEt)ad. No signal *,*,'ill1)e

] Using the nmnl)er pads, enter the

desired temt)erature. No sigl/al or
temtteratttre will 1)e grivell.

] "['ottch the START t)ad.

] ,kfter a ran(h>n/delay t)eriod of

apltroximatelT_ 30 se(onds to 1 minute,
D C will altltear ill the (tispla} indicating
that the oven is baking/roasting. IfD C
doesn't at)pear in the display, start ag_dn
at Step 7.

To a(!iust tile (>\ell temt)emture, touch tile
BAKEI)ad, enter the new temltemture using
the number t)ads and tottch the STARTpa(t.

When cooking is tinishe(I, th( display will

change/i:om D C to D and 0:_0will al)ltear
indicating that the o*,_'n has turned OFFbttt is

still set in Sal)bath. l),emove the cooked/i)od.

] (:hoose 12shdn, indicating that the oxen

will a/ttonlati(alh' ttlrtJ, off a/ier 12 hottrs
or no shdn, indi(ating that the oxen ,+*,rill

llOt at]tol//ati( allv ttll'll ()f{'_lfler ] 2 hotlFS+

] "lbuch the STARTI)ad vd/en the ot)tion

that _(>u want is in the disltla } (12shdn or

no shdn).

NOTE:II a ltovvrer outage ot (urred \*,Idle

the (>\ell was ill Sattbath, the o*,en will

a/ltOl/laticallv ttlrll ott' aI/d sta_ olt e\ el/

when the power rettlrns. The oven
control liltlSt be reset.

Careand cleaning ofthe range, gecom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to RemoveProtectiveShippingFilmand Packaging Tape

Careflflly grasp a corner of the protective
shiI)ping film with wmr finge_ and slowly

peel it fl'om the appliance smtace. Do
not use any sha_ 1) items to remove the

fihn. Remove all of the fihn before using
the appliance fiw the first time.

To aSStlI'e no daIllage is done to [lie

finish of the i)roduct, the saiest way to
remove the adhesive fl'om packaging tape

on new appliances is an application oI a
household liquid dishwashing detergent.

Apply with a soft cloth and allow to soak.

NOTE:Theadhesivemustberemovedfromall
parts./tcannotberemovedif it isbakedon.

Fromrlgn[eumer

Burnercan

Burnerhead

Burnerbase\_._j

lakesure the hole le the burner

headis positionedever theelectrode

andthat the burner head is tully

insertedrnsidethe burnerbase.

A small gapbetweenthe base and

head isnormal

Frontleftburner,eacK gn[eurner

andbackleftburner

Bta_ /

2nameer

( sinai[ ROle if]

_ IRe burRo{

Make sure the s!ot in the burner

headispositioned overtee electrode.
Thebumer cap has threeto fourples.

Whenreplacing the cap, makesure
none ofthe pins sitsin the stabitio

Bectmde

chamber:

he,ale [

unclog [ne

[W[S[-Ile [O

neae.

Burner Caps and Heads

The bm'ner assemblies should be washed
regularly and, of coui_e, after spillove_.

Turn a// controls off before removing burner parts.

The bm'ner grates, bm'ner heads and

b/lI'neI" C}l})s C}lll be Fei/loved tk)i" easy

cleaning.

The electrode of the spark igniter is
exposed beyond the S/li'J_iice of the

bm'ner base. When cleaning the cooktop,
be careflfl not to snag the electrode ot

the spark igniter with )_)m" cleaning
cloth. Damage to the igniter could occm:

To avoidsnagginga cloth on the spark

igniter, leave the burner heads in place
when cleaning the cooktop.

Be careflfl not to push in any cooktop
controls while cleaning the cooktop.

A slight electrical shock might result
which could catlse veil to knock over

hot cookware.

Wash bm'ner parts with an all-pml)ose
non-abrasive cleaner and wam_ water:

Soak stubborn soil. D_' them with a
cloth--do not reassemble while wet.

To reassemble, replace the bm'ner head
fi_t, then the bm'ner cap and finally the

burner grate.

Make sure that the heads and caps are
replaced in the correct locations. There

is one small, one medium, one large
and one extra large l)tu'ner head

and cap.

( ¸¸¸¸¸¸¸4/ (:/ /

Mediumburner Smallburner

headandcap headandcap

i

FrontOfrange

Largeburner Extralarge burner

headandcap headandcap

CAUTION:DONOT OPERATETHE
BURNERWlTHOUTALL BURNER

PARTSIN PLACE

29

Careand cleaning ofthe range.

Burner Grates

Porcelain eimmel burner grates should
be washed regularly and, of com_e, after

spill ovex3.
The grates may be washed either in the

dishwasher or you may wash them in hot
soai) )' water and rinse with clean water;

_i_)/l Ill[IV [IIso tlSe abrasive cleanei_ and

scom_ing pads to clean bm'ner grates. Dry
the grates with a cloth---<lon't put them

back on the cooktop wet.

To get rid of burned-on tood, place the
grates in a covered containe_: Add 1/4

cup (59 mi,) ammonia and let them soak
several hom_ or overnight. _'_sh, rinse

well and d_'.

_Mthough they're durable, the grates will
gradually lose their shine, regardless of

the best care you can give them. This is
due to their continual exposure to high
temperatures.

Do not operam a burner tor an extended
period of time without cookware on the

grate. The finish on the grate may chip
without cookware to absorb the heat.

_dter cleaning, replace the side grates so
that the center extensions are oriented

toward the center ot the cooktop. Make
sm'e the grates are positioned secm'ely

over the bm'ne_ and that thev are stable
and level.

Rubber Grate Feet

For stability, your cooktop has rubber
teet on the burner grates. If am' of these

rubber feet should become damaged or
lost, replace them immediately.

To order replacement rubber grate teet,
please call ore" toll-fl'ee mmfl)er:

National Parts Center .......... 800.626.2002

ge.com

Rubber Grate Feet ........... #WBO2T10101

Cooktop Surface

To avoid damaging the porcelain enamel
sm_i_ce ot the cooktop and to prevent it

fl'om becoming dull, clean up spills right
away Foods with a lot ot acid (tomatoes,

sauerkraut, fl'uitjuices, etc.) or fi)ods with
high sugar content could cause a dull

spot if all_m'ed to set.
X41_en the stwlhce has cooled, wash

and rinse. For other spills such as tat
spatterings, etc., wash with soap and water

once the surfi_ce has cooled. Then rinse
and polish with a dry cloth.

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning.

Make sm'e the knobs are in the OFF
positions and pull them straight off the

stems for cleaning.

NOTE:Donotstoreflammablematerialsin
anoven,drawerornearthecooktop.Donot

storeorusecombustiblematerials,gasoline
orotherflammablevaporsandliquidsinthe
wcinityofthisoranyotherapphance.

NOTE:Do notrift thecooktop. Lifting the cooktop
can lead todamageand improper operationof the

range.
NOTE:Forstain/ess steel cooktops,referto the

Stainlesssteel surfacessection.

The knobs can be cleaned in a
dishwasher or they may also be washed

with soap and water: Make sure the insides

of the knobs are (hT befi)re replacing.
Replace the knobs in the OFF posit.ion

to ensure proper placement.

3O

Oven rack Oven Racks

ge.com

]laSS COVer

Socket

_M1 oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.

_MteI" cleaning, rinse the rocks with clean

water and dry with a clean cloth. Gray

porcelain-coated ()veil i'ac]_,4 IllaV i'ei/lain
in the oven during the selfXcleaning cycle

without being damaged. The shiny, silve>

colored oven i'ac]cs Ill[Iv i'eillain in the
()veil during the self-cleaning cycle, but

they will lose their luster and become
hard to slide.

Oven Light Bulbs

NOTE"The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.

CAUTION.Beforereplacingyour

oven light bulb, disconnect the electrical
power to the oven at the main fuse or
circuit breaker panel.

Be sm'e to let the light cover and 1)ulb
cool completely:

For yore" safe_; do not touch a hot bulb
with bare hands or a damp cloth.

Toremove:

[] Turn the glass co'_er

c()tmterch)ckwise l/4 tm'n tmfil the
tabs of the glass cover clear the

gr()oxes (ff th e socket.

[] Using gloves or a dr) cloth, relnoxe

the bull) b) pulling it straight out.

To replace:

[] Use a new 130-',olt halogen bulb,

not to exceed 50 watts.

[] Using gloves or a dry cloth, relnoxe

the bulb fl'om its packaging. Do not
touch the bulb with bare finge_.

It will be necessax y to grease all oven
rack side edges with a light coating of

vegetable oil after cleaning them bv hand
or in the oven. This will help maintain

the ease of sliding the racks in and out of
the oven.

Receptacle

[] Push the bulb straight into the

receptacle all the way

[] Place the tabs of the glass coxer into

the grooxes of the socket. Tm'n the
glass cover clockwise 1/4 turn to
engage.

For improved lighting inside
the oven, clean the glass cover

fl'equenfly using a wet cloth. This
should be done when the oven is

complemly cool.

[] Recomlect electrical power to

the o_, en.

3/

Careand cleaning ofthe range.

Cleaning the Oven Door

Toclean the inside of the door:

Because the area inside the gasket is
cleaned during the selt_'lean c_cle _ou

do not need to clean this by hand.

Donot rub or cleanthedoorgasket--
it hasanextremelylow resistanceto

abrasion.

Ifyou noticethe gasketbecomingworn,
frayed ordamagedin any wayor if it has
becomedisplacedonthe door,youshould
haveit replaced.

The area outside the gasket and

the door liner can be cleaned with a

soap-filled or plastic scouring pad,

hot water and detergent, Rinse well

with a vinegar and water solution.

Toclean the outside of the door:

Use soap and water to thoroughly
clean the rap, sides and fl'ont of the

oven dooi: ]_dnse well. &J_)/I Ill,IV also

use a glass cleaner to clean the glass

Lift-Off Oven Door

on the outside ot the do(n: Do not let
water drip into the vent openings.

If any stain on the door vent trim is
persistent, use a soft abrasive cleaner

and a sponge-scrubber fin" best results.

Spillage ot marinades, fl'uitj uices,
tomato sauces and basting materials

containing acids may cause
discoloration and should be wiped

up immediately. _._]_en surfilce is cool,

clean and _inse.

Do not t/so o_,en cleanei's, cleaning

powders or harsh abrasives on the
outside of the (loo_:

Si0t

Hingelock

Pull hinge locks down to unlock.

Removalposition

Thedoorisveryheavy.Be carefulwhen

removingandlifting thedoor.

Donothfl thedoorbythehandle.
Toremovethe deer."

[] Fully open the dora:
[] Pull the hinge locks down toward

the door fl'ame, to the tmlocked
position. A tool, such as a small

fiat-blade screwdiivei; inav be
required.

[] Fimfl_,_oraso._ both sides of the door

at the top.

[] Close door to the door removal

position, which is haltwm between
the broil stop position and flflly

closed.

[] i,ifl door up and out tmfil the hinge

am_ is clear of the slot.

To replace the door:

[] Fimflv,_oraso,_ both sides ot the door

at the top.

XAith the Bottom

[]

door at the edge

ofslot

same angle as X
the remo\_d

position, seat the
indentation of

the hinge am/
into the bottom

edge of the hinge slot. The notch in
the him,e am/m ust be fifllv seated

into the bottom of the slot.

[] Fully open the doo_: If the door will

not flfll) open, the indentation is
not seated correctE in the bottom

edge of the slot.

[] Push the hinge locks up against the

front fl'ame of the oxen caxit_ to the
locked position.

Hinge._.

arm

Hing

Push hinge locks up to lock.

32

Pa&ted Surfaces

Painted sm'fi_ces include the top and

sides ot the doo_; top of the control panel
and the drawer fl'ont. Clean these with

soap and water or a vinegar and water
solution.

[] Close the oxen door

Do not tlse COll/illeFcial o_,en cleaners,

cleaning powders, steel wool or harsh
abrasixes on an) painted sm'ti_ce.

Stainless Steel Surfaces (onsomemodels)

ge.com

Do not use a steel wool pad; it will scratch
the surface.

To clean the stainless steel suHi_ce,

use wam_ sudsy water or a stainless steel
cleaner or polish. _Mways wipe the surtime

in the direction _ffthe grain. Follow the

cleaner instructions fin" cleaning the

stainless steel suriime.

Control Panel

Ifdesked, the touchpadsmay be turned off

before cleaning.

See the Range Lock-Outsecdon.

Clean up splatte_ with a damp cloth.

Oven Heating Element

Do not clean the broil element. Am soil

will btlI'n OlC[when the element is heated.

To inquire about i)m'chasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call our toll-li'ee number:

NationalPartsCenter 1.800.626.2002

ge.com

_)tl IllaV also rise a glass cleaner.

Remove heavier soil with w;mn soapy
water Do not rise abrasives of }lily kind.

Turnonthe touch padsafter cleanlbg.

Press down and pull out.

il Stopguide

RemovableOvenFloor

Toremove the oven floor for easier

cleaning:

[] Remo_e the o_en door using the

instructions in the Lift-Off Oven Door

section.

[] Press down and pull out the

i'ell/O_, ible o_,en I'1ooi i

Storage Drawer Removal

Toremove the drawer:

[] Pull the drmver out tmtil it stops.

[] IJfl the fl'ont of the drmver tmtil the

stops clear the guides,

[] P-,emoxe the (h'axve_:

V_ Clean the oven floor with wam_

soap} wateI:

[] X_q_en reinstalling the oven fleet; be

sure to slide it all the wax to the back

of the o_,eil.

IMPORTANT'.?dways replace the
removable floor befin'e the next use.

Toreplace the drawer:

[] Place the drawer rails on the guides.
[] Push the drmver back tmtil it stops.

[] Lift the front of the drawer and

push back tmtil the stops clear the
guides.

[] I,ower the fl'ont of the drawer and

push back tmtil it closes.

33

Beforeyoucall for service...

Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Possible Causes

Burners have yellow or The combustion quality of
yellow-tipped flames burner flmnes needs to be

determhmd visually.

ii

Control knobs Knob isn't pushed down. * To turn from the OFF position, push the knob in and

will not turn then turn.

What ToDo

• Use the illustrations below to detemfine ifvour burner

flaules are nomml. If burner flaules look like ,4, call fin.
service. Nomml burner flames should look like B or 12,

depending on the t},l)e of gas you use. With I,P gas, some
yellow fii)ping on OtlteY cones is nOlillal.

A-Yellow flames B-Yellow tips C-Soft blue flames

Call for service on outer cones Normal for natural

Normal for LPgas gas

Burners do notlight Range Lock-Out feature is * Pdlow the range to cool down and touch and hold the

activated. RANGE LOCK-OUTpad lot 3 seconds until the display

Plug on range is not * Make sure electrical l)lug, is I)lugged,, into a live, prol)erly
completely inserted in the grotmded outlet.

electrical outlet.
Gas supply not cmmected • See the Installation Instructions that came with your

or turned on, l':ln re

A fuse in your home may be * Rel)lace the fl/se or reset the circuit breakel:

blown or the circuit breaker

tripped.

Burner parts not replaced * See the Care and cleaning of the range secdon.

correctly.

shows LOC OFF.

Range Lock-Out feature ,, It LOC ONal)l)ears in the display, the range, control is
is activated h)cked. Turn this feature ott to use the ran _e See the

Range Lock-Out section.

Ticking sound ofspark Control knob is still * Turn the knob out of the LITE position to the desired

igniter persists after in the LITEposition, settiu
burner lights * Turn the burner oft :rod relight. ]f ticking is still

l)resent, call ti)r service.

Burner flames very hnproper air to gas ratio. * /f range is connected to LP gas, check :111steps
large or yellow in the Installation Instructions that came with

VOlU" 1":111 re

Ovenlight does Light bulb is loose or defective. " Tighten or replace the btflb.

net work

Oven willnot work Plug on range is not completely * Make sure electrical l)lug, is I)lugged,, into a live, l)roperly

094 Oven controls improperly set. * See the Using the oven section.

Switch operating * Call for service.
light is broken.

inserted in the electrical outlet, grotmded outlet.

A fuse in your home may * Replace the tuse or reset the circtfit breakel:

be blown or the circuit
breaker tripped.

Possible Causes What ToDo

Fooddoes notbake Oven controls improperly set. * See tile Using the oven section.
or roast properly

Food does not Oven controls improperly set. * Make sure you touch tile BROIL HI/LOpad.

broil properly

Rack position is incorrect * See tile Using the oven section.

or the rack is not level.
Incorrect cookware or * See the Using the oven section.

cookware of improper
size being used.

Oven thermostat needs * See tile Adjust the oven thermostat - Do it yourself[

adjustment, sectiou.

hnproper rack position * See tile Broiling Guide.

being used.

Cookware not suited * For best results, use a pan designed fi)r broiling.
for broiling.

The probe is plugged into the * Un_l)lug, and remove tile probe fi'om tile oven.

outlet in the oven.

ge.com

In some areas the power * Preheat the broil element fin" 10 minutes.
(voltage) may be low,

• Broil fin" tile longest period of time recolllllieuded ill

tile Broiling Guide.

Set convection
bakingtemperature

automaticallyreduces
by25°F(14°C)

Oven temperature Oven thermostat • See tile Adjust the oven thermostat - Do it yourself!
too hot or too cold needs adjustment, section.

Oven dooris crooked The door is out of position. • Because the oven door is removable, it soinetiines

Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer

is crooked on top of the guide rail. Removalinstructions in tile Care and cleaning of your

Storage drawer Power cord may be • Reposifiou tile drawer and power cord. See tile

won't close obstructing drawer Storage Drawer Removal instructions in the Care and

The Auto Recipe '' Conversion

feature is on to automatically

reduce the set regular baking

temperature by the

recommended 25°F (14 °C)

for convection bMdng.

in the lower back cleaning of your range sectilm.

of the range.

Rear drawer support is

on top of the guide rail.

• See Auto Recipe ''¢ Conversion in the Special Features

section tor ulore inloru/ation.

gets out of position during installation. Remove and
replace the oven door. See the Lift-Off Oven Door

section.

range section.

• Reposition the drawer. See tile Storage Drawer

Removalinstmctions in the Care and cleaning of

your range section.

35

Beforeyoucall for service...

Troubleshooting tips

Possible Causes What To Do

Clockand timerdo Plug on range is slot completely * Make sure electrical l)lug, is l)htgged,, into a live, properly

not work i_serted ha the electrical outlet, grounded outlet.

A fuse ha your home * 14eplace tile fl/se or reset tile circuit bl'eakel:

may be blown or the
circuit breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Oven will notself-clean Surface burner is on. * Turn all surtilce 1)twne_ off.

The oven temperature is * _Mh)w the range to cool and reset the controls.
too high to set a self-clema
operation.

Oven controls improperly set. * See the Using the self-cleaning oven section.
The probe is plugged into • I_eusove the probe from the oven.

the outlet in the oven.

"Crackling" or This is the sound of the * This is normal.
"popping" sound metal heating and cooling

during both the cooking and
clemfing functions.

Excessive smoking Excessive soil. * T(>t/( h tile CLEAR/OFFpad. Open the windows t(>
during a clean cycle rid the room of smoke. Wait tmtil the LOCKEDlight

goes off. \,Vipe ttI) the excess soil and reset the

clean cycle.

Oven door will not Oven too hot. * Allow the ovels to cool below locking rein _erattu'e

open after a clean cycle

Ovennot clean after a Oven controls slot properly set. * See the Using the self-cleaning oven section.
clean cycle

"LOCKED"flashes The self-cleml cycle has been * Close the oven door.

Oven was heavily soiled. * (]le;llS tip heavy spillovers befol'e starting the clean

cycle. Heavily soiled (wens may need to sell:clean
again or fin" a lon,_er_ period of time.

in the display selected hut the door is not

closed.

"LOCKED"light is The oven door is locked * Tot/ch the CLEAR/OFFpad. Alh)w the oven to cool.

on when you want because the temperature

to cook inside the oven has not

dropped below the
locking temperature.

"F---andanumber You have a fmzction error code. *TotlchtheCLEAR/OFFpad. Ptlt the oven l)ack into

orlefter" flash operation.

in the display If the function code repeats. * Disconnect all power to the range, fin" at least 30

seconds and then reconnect power. If the flusction
error code repeats, call fi)r service.

36

Possible Causes What ToDo

ge.com

Control signals after You forgot to enter a
entering cooking time bake temperature or

• Touch the BAKE pad and desired temperature or
the SELFCLEANLO/STD pad and desired clean time.

or start time cleaning time.

Display goes blank A fuse in your home may be • Replace tile fl/se or reset tile circuit breaker:

blown or the circuit
breaker tripped.

The clock is in the • See the Special features of your oven control section.
black-out mode,

Display flashes Power failure. • Reset tile clock.

Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads uiust be touched at
displayto show "SF" not touched properly, tile same time and held for 5 seconds.

"Probe" appears in This is reminding you to • Enter a probe temperattu'e.

the display enter a probe temperature

after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock./f tile oven was in use, )'ott must
clock flashes reset it 193' totwhiug the CLEAR/OFFpad, setting the

clock and resetting any cooking fiu]ctiou.

Steam from the vent When using the convection • This is uormal.

feature, it is normal to see
steam coming out of the oven

vent. As the number of racks

or amount of food being
cooked increases, the amount
of visible steam will increase.

"Burning" or "oily" This is normal in a new oven • To speed the process, set a sel6clean cycle for a

odor emitting from and will disappear in time. minimum of ._hotu's, See tile Usingthe self-cleaning

the vent oven section.

Strongodor An odor from the insulation • This is teI/ll)or;irv.

around the inside of the oven

is normal for the first few times

the oven is used,

Fannoise A cooling fan or a convection • This is normal. Tile cooling tan will turn off and on

fan (depending on the to cool internal parts. /t may run after tile oven is
function you are using) ]nay ttu'ued OFF. Tile c(>uvectiou tan will cycle (>u and (>ft.
automatically turn on mad off. tmtil the fimctiou is over or the door is opened.

Oven racks are difficult The gray porcelah_-coated • Apply a small amotu]t of vegetable oil to a paper

to slide racks were improperly cleaned, towel and wipe the edges of the oven racks with the

paper towel. Do not spray with Pare "_or other
ltdgricaut sprays.,

LOCshowsin the The Range Lock-Out feature • Be sure the surthce burner controls are turned OFE
display is activated. Ttu'u this feattu'e off to use tile ran _e See the Range

Lock-Out section.

37

m

Notes.

m

m

m

x:

m

I

r _

38

GE Service Protection Plus rM

GE, a name recognized worldwide for quality and dependability, oflers you
Service Protection Plus'_'--comprehensive protection on all your appliances--

No Matter What Brand!

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on the remaining _alue of )'ore _contract. No questions asked. It's that simple.

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Plus there's no extra charge for emergency service and low monthly financing is available. Even icemaker
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cry_ Cm h_r_

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

39

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing o/lr product and thank you for placing your confidence in us.

_A;eare proud to haxe you as a customer!

Follow these three steps to protect your new appliance investment:

lomplete and mail

Registration today;

Ilave the peace of
mind of knowing we

Call COlltaCt yOll ill

the unlikel_ ewnt of a
satbtv modification.

After mailing the

istration below,

this docunlent

n a sail.* place. It

contains infin-mation
vou will need should

you require service.
Our service numl)er is

800.(;E.CARES
(800.432.2737).

Model Number Serial Number

I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

t will h_lp you

operall2 }'Ollr lle_v

apl)liance prop_ rly.

, I

,_,_ Cut here

Model Number Serial Number

Mr. his. Mrs. Miss

Fil"st I ] Last I

Nam_ I I I I I I I I I Nam_ I I I I I I I I I I I I

St l'e(:t ]

A&h-ess I I I I I I I I I I I I I I I I I I I I I I I I

ApL # ]

Dai_.Phi:( d

hi Use

Month

®

Cy]

I I I I I I I ] E-mail Address'

I I I I I I I I I I

* Please provide your e-mail addrc',s to receive, _ia e-mail, discounts, special air l:, and other important

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Appliances

General Electric Company
Louisville, K¥/40225

ge.com

Check here ifvou do not want to receive conlmunicaIions from (;EA's cal*_fldly selected partnel'_.

FAII.LRE TO COMPI.ETE AND Pd_T[RN Tt tlS CMd) DOES NOT DIMINISt t Y()I JR

_,\7\RI_ \N'I'Y RIGt tTS.

For more inf))rmation about G15\'s privacy and data usage l)oli(3; go to ge.com and (;lick on
"Privacy Poli(y" or (all 800.62(;.2224.

] ] ] Slat(, I ] I (;o(l(, ] ] ] ]

Phone

_..l/,.I I I II I I II I I ,

Zip ]

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Please place in envelope and mail to:

Veuillez mettre dans une enveloppe et envoyez _ :

OWNERSHIPREGiSTRATiON
PoO.BOXt780

MIS$1$$AUGA,ONTARIO
L4Y4G1

IJ:ORCANADIANCONSUMERSONLY)

41

For Canadian
Customers

Pour "_es
Consommateurs

Canadiens

P;easeregisteryour product to enab;eusto cor#3ctyou

intheremoteeventa safety noticeisissuedforthis product

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andto a;;owfor efficientcommunication underthe terms

ofyour warrarr_, shou;d 0:_eneed arise.

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REG;STERON-LINE: _.geapp_iancesoca MAILTO:

ENREGSTREMENTSUR;NTERNETA:www.:e;ecttemenaggN_oca POSTERA:

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STREETNO/N°RUE _STREETNAME/RUE [AFE.NO/APR/RP#

G"TY/\_LLE _ _POSTALCODE/ POSTAL

AREACODE/ IND.REG._TELEPHONE _E@IA_L

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DIDYOUPURCHASEA SER_,ICECON_Cr PORJEtlSAPPk_AN_? YES/OUi [21 iFYES/ SiOUi:_PiP&50N

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E] Jened6sirepasrecevoird'offrespromotionneiiesconcernantceprcduit_

CORRESPONDANCErq Fp_j_AiS SERiAL/SERiE

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P.O.BOX1780,M;SS;SSAEJGA

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42

Accessories.

Looking For Something More?

Youcan find these accessories and many more at ge.com or call 800.626.2002(during

normal business hours). Have your model number ready.

Grates

OvenRacks

Light Bulbs

Surface Burner Heads & Caps

Broiler Pan

Knobs

43

GEDual FuelRange Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES
(800.432.2737).Please have serial number and model number availa-

ble when calling for service.

GE Will Replace:

Anypattof the range which fifils due to a (lefect in materials or workmanship, During this

Fromthe dateof the
originalpurchase

lim#ed one-year warranty, GE will also provide, free of charge, all labor and in-home service to

replace the defecti\'e part,

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!....

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maJntenm_ce.

Failure of the product if it is abused, misused,
or used for other thml the intended purpose or
used commerciaJly.

Replacement of house fuses or resetting of circuit
breakers.

Staple your receipt here.

Proofof the original purchase

date is needed to obtain service

under the warrant}_

Dmnage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequentiaJ damage caused by possible
defects with this applimace.

Damage caused after delivery.

Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited ]

Warranty.Any implied warrauties, including the implied warrauties of merchautability or fituessfor aparticular purpose,

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. ff the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

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44

GEDuel FuelRange Warranty.(Forc.stomersinCanada)

Aft warranty service provided by our Factory Service Centres

or an authorized Customer Care®technician. For service,
carl 1.800.561.3344.Please have serial number and model number

available when calling for service.

Mabe Will Replace:

One Year

From the date of the

originalpurchase

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maJntenauce.

Failure of the product if it is abused, misused, or
used for other thm_ the intended purpose or used

commercially.

Replacement of house fuses or resetting of circuit

breakers.

Anypartot the range which tifils due to a deii_ct in materials or workmanshii. ) During, this

limited one-year warranty, Mabe will also provide, free ofcharge,all labor and in-home

serxk-e to replace the defectixe part.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warrant_

Dmnage to the product caused by accident, fire, floods
or acts of God.

h_ddentaJ or consequential dmnage caused by possible
defects with this appliance.

Dmnage caused after delivery.

Product not accessible to provide required service.

Warranty. Any implied warrauties, iucludiug the implied warranties ofmerchantahilily or fitness fora particular purpose,
EXCLUSIONOFIMPLIED WARRANTIES--Your sole aud exclusive remedy is productrepa# as provided hi this Limited

are limited to oueyear or theshortest period allowed by law.

I _A.ARRANTOR IS NOT RESPONSIBLE FOR CONSE(_UENTIAI, DAMAGES. I
I 'Warrantor: MABE CANADA IN(:. I

45

m

Notes.

m

__

m

m

m

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4C

Im'trudions de sdeuritd .48-:)a

Mode d'emp!oi

Amo-Ilett(uage ............ 71, 72

gatterie de cuisii_e ............ 55

grfllems de smfbce ....... 54, 55

CoIlvexio I1 ................ 64-68

Cuisiner et r6tir

avecla minuterie ............. 62

Cuisiner ou r6tir . ............. 57

Fermentation ................ 69

Fonction du Sabbath ....... 76, 77

F(mcti(ms sp(_ciales ......... 73-75

Four . .................... 56-77

Griller, guide ]pom griller . ..... 59

Horlog_ et mim_terie ......... 60

R_chauif>r . .................. 69

SO I1de ...................... ,(}c_o

Thermostat .................. 70

Verr(millage de la cuisi_li6re .... 60

Entreti_t et nettoyage

Ampoules .................... SO

Assemblage dr/br01em . ....... 78

goutoils .................... 79

Grilles ...................... 79

Pam_eat_ de contr61e .......... 82

Plancher de Rmr . ............ 82

Porte ....................... S]

Porte du Rmr retirable ........ S[

Ruban d'emballage ............ 78

Smfi_ce de cuisson ............ 79

Smfbces d'acier iiloxvdable .... 82

Smf;_ces peintes .............. 8t

Tiroir de ra_lgemem .......... 82

Conseils de d@annage .... 83-86

Accessoires . ................... 87

Souden & la dic_ltOle

(_aI amie .................... 89

Somie_l 5 la (liem&le .......... 90

Ecrivez ici los numeros de
modele et de serie :

N ° de modeie
N ° de s&ie

Ces H uH_e_l"os se [l'ollveH[ s{11"

]'(_ti(p_ette derriere ]a porte
d'olwertm'e du Ih)m" d;ms ]e

coim_ im_{itriem" gal_che dl_
chfissis de clfisim_ibre.

rggg_

_&YO

47

f F

INFORMATIONDESECURffE/MPORTANT£
USEZTOUTE$LE$INSTRUCTIONSAVANT£'UTIUSATION

t

B

DISPOSITIFANTIBASCULEMENT

TOUTE$£ESCUI$/N/tRESPEUVENT

BA$CULER
DESBLE$$URESPOURRAIENTENRESULTER

INSTALLEZ£E$O/$PO$ITIF$

ANTIBASCULEMENTEMBALLES
AVECLACUI$/NIERE

REPORTEZ-VOUSAUXINSTRUCTION$
O'INSTAL£ATION

AAVERTI$$EMENT :siVi,_fo,-ma.on_o_,to,_,_

darts ces instructions n%st pas suivie exactement, il pom°rait

y avoir un incendie ou une explosion causant des dommages

la propri(_t_, des blessures personneHes ou la mort°

-- Ne rangez pas et n'utilisez pas d'essence ou d'autres vapem°s

et liquides inflammables pros de ce¢ appareil 41ectrom4nager
ou autre.

= CEOU'/LFAUTFAIRE$1VOU$OETECTEZ

UNEOOEUROEGAZ

iii}ii%

N'essayez pas d'allumer un quelconque appareil
41ectrom&nager.

iii}ii%

Ne touchez aucun commutateur 41ectrique; n'utilisez pas
le t414phone de votre b_timent.

iii}ii%

Appelez imm4diatement votre fournisseur de gaz du
t_14phone d'un voisim Suivez les instructions du
fournisseur de gaz.

Si vous ne pouvez pas rejoindre votre fournisseur de gaz,
appelez le service d'incendie.

-- L'installation et Fentretien doivent &tre effectu4s par un
instaHateur qualifi_, une agence de service ou le fournisseur

de gaz.

48

w_,electromenagersge.ca

Pour votre s_curit_, vous devez suivre /'information contenue dans ce manuel pour rbduire /es
risques d?ncendie et d'explosion, de choc blectrique ou pour bviter tout dommage matbrie/, des

blessures ou /a mort.

DISPOSITIFANTIBASCULEMENT

Toutes les cuisinieres peuvent bascu/er et causer des b/assures,
Pour _viter tout bascu/ement accidentel de/a cuisinibre, fixez4a au tour ou au plancher en insta/lant

le dispositif antibascu/ement foumL
Si /e disposifif foumi avec /a cuisini&e ne convient pas pour cette application, utHisezle dispositif

ant,_bascu/ementuniverse/WB2X7909.

iiiiiiiiiiiiHiiiiiiiii

Pour v_rifier si /e dispositif est hTstaflbet engag6 correctement, retirez le tiroir de rangement et
inspectez /epied de niveflement arribre. Assurezwous qu'il soit bien instaflb dans la fente.

Si _ms iediez la ctdsini#Ie dt_ muI pouI quelque mis<m que ce soit, assuiez-_ms que
le disposifif soit engag_ co_[ectemeI_t loFsque _ms la ieplacez au muI- S'il I_e Fest pas, il
pouI[ait y ax_ii tm iisque que la cuisini&e bascule et elle pouHait alois _t,s blessei ou
blesse_ m_ e_f;tl_t qui est assis, debout or, apptw_ suI tree poite omwite.

Vet il]ez xous iepoitei a 1 i _fbH_ _tkm st _ le disposidf antibasculeme_t da_s ce ma_mel.

Si_o_, la (uisi_i&e pou_nait bascule_ et ca_se_ des bless_es.

AVISDESE-CUR/TE-IMPORTANT

La /oi de/a Ca/ifomie "SafeDrin/dng Water and ToxicEnforcement" ex_geque /e Gouvemeur de
/a Ca/ifomie pub/ie une /iste des substances qui, de/'avis de/'Etat, peuvent causer des anomalies

cong_nMles ou autres pmb/bmes de reproduction et ex_geaussi des entreprises qu'el/es avisent /es
clients des dangers associbs _ /'exposition possible _ de relies substances.

Les apparei/s au gaz peuvent causer une exposition mineure _ quatre de ces substances, soit
le benzbne, /e monoxyde de carbon</e formaldbhyde et la suie, rbsu/tant principalement d'une
combustion incomp/bte des carburants de PL ou du gaz nature/. Des brOleurs ajust_s correctement
(une f/amme b/eue plut_t que jaune) r_duiront la combustion incomplbte. L'exposition _ ces
substances peut _tre r_duite par une a_ration grace _ une fen_tre ouverte ou par/'ufi/isation

d'un venti/ateur ou d'une hotte.
L'iso/ant de fibre de verre des fours autonettoyants #met une trbs petite quanfit# de monoxyde de

carbone durant le cycle de nettoyage. L'exposition peut #tre r#duite en a#rant grOce _ une fenOtre
ouverte ou par I'utifisafion d'un venti/ateur ou d'une hotte.

49

50

I

PIlE-CAUTIONSDESECURITE

Lorsque vous uti/isez un apparei/ 6/ectrique, vous devez toujours suivre des pr6cautions de base,
y compris ce quisuit:

Uti]isez cet apparei] seuiei-p, ent pore

Fusage auque] il est desdn_ sekm ce
manuel du propri&taire.

Assmez-_ms que _me appareil soit bien

install& et mis i:l la terre par un technicie_
qualifi6, confbrm6_ment aux instiucfio_s

d'installation fbm_ies.

A_ant d ef[ectt eI tout service, coupez

le comant fi la cuisink)re darts le tableau
de distribution rc4sidentiel en retirant le

fusible ou en coupant le disionctem-

{{ Demandez 5 1installatem de "<ms momrer

1empla< eme _t du dis'o _ctem ou dr/
fusible. Marquezqe pour a_oir tree

rdfFrence facile.
Ne laissez pas les enisnts seuls--|es enflmts

ne doixwnt pas &tre laiss6s seuls et sans
surveillance darts un endroit oi_ un

appaieil 61ectrom6_nager est utilis6. On ne
doitjamais leur permeme de s'asseoir ou

de se tenir debout sur quelque pattie que
ce soit de l'appareil.

Demandez fi l'installatem de \_ms montrer
l'emplacement du robinet d'mr&t du gaz

de la cuisini&> et commem le f>rmer au

][)eSOiIL

Faites installer x_me cuisini_re et fidtesqa

mettre 5 h terre coHectement par un
installatem qualifi6, conff_rm6_ment aux

instructions d'installation. Tout _!iustemem
et emretien doi_wnt &tre eflbctu6s

seulement par des installatems de
cuisini&res au gaz ou des techniciel_s

de service qualifi6s.
Placez la cuisini_re darts tm endroit fi

l'6cart de la circulation darts la cuisine
et fl l'6cart des comants d'air pour 6viter

d'm_ir une mauvaise ci_vulation (Fair

Assmez-_ms que tout le mat6riel

d'emballag_ soit retir6 de la cuisinic)re
avant de l'utiliser pour &'iter tout incendie

ou dommage caus6 par la fum6e si le
mat6riel d'emballage s'enflamme.

Ne laissez pas les enfimts seuls ou sans
supervision lorsqu'une cuisini_.re est
chaude ou allum_e. Ils pomraient
&tre gravemem brflk_s.

N'essayez pas de r6parer ou de remplacer
m_e quelconque pi&ce de _me cuisini&e

5 moins que cela ne soit recommand6_
spc4cifiquement darts ce manuel. Tout

autre entreden dolt &.tre eff>ctu6 par
un technicien qualifi#.

Assmez-_ms que _me cuisini_.re soit

_-_ust6e coHectement par un technicien
de service qualifi6 ou par un installatem
pour le gpe de gaz (ham-tel ou PL) utilis6_

Votre cuisini&re peut {_tre comwrtie pore

l'un ou l'atm> type de gaz. Reportez-_ms
aux instructions d'installation embalk?es

a\wc la cuisini&i>.
granchez _me cuisini&e seulement

darts une prise murale de 120 _dts avec
raise i:_la terre. Ne redrez pas la broche de

raise 5 la terre ronde de la fiche. Si x_ms
l?'&tes pas certain de la raise 5 la terre du

svst&_e 6_lectrique r6sidentiel, \_ms &tes
responsable et darts Fobligafion de fidre
remplacer la prise qui n'est pas raise fila
tene par une prise fi trois broches raise fila

teIl> conform6ment au Code national de
F61ectricit6. N'ufilisez pas de rallonge mwc

cet appareil.

Cesajustements doivent #tre effectu6s

par un technicien de service qua/ifib,
conferm6ment aux instructions du

fabricant et _ tous ies codes et exigences
de i'autorit# responsable. Le non respect
de ces instructions peut mener Ode graves
blessures ou _ des dommages mat6rie/s.
L'agence qua/ifi6e effectuant ce travail
assume la responsabi/it# de la conversbn.

Oardez les filtres de graisse et la hotte
prop_>s pour maintenir une b(mne
ventilation et 6xiter les fbux de graisse.

iiiiiiiiiiii_iii

Enseignez aux enf, mts fine pasjouer axwc
les commandes ou axwc route at/tre pi&ce

de la cuisini&e.

iiiiiiiiiiii_iii

Gardez toujoups les serxiettes, les linges
;_xaisselle, les poiga_6es et autre linge de

maison i'_distance de _otre (uisini&e.

" DESECUfllTE

www, e]ectromenagersge.ca

Gardez toqioms les uste,_silesde bois et de
plasfique et lesalimems e_ bo_te_t_distm_cede

votre cmsmmre.

Oardez u:n{iours]es re%teme_ts m maux
combustibles, les fideaux ou les temmes _
distm_cede voue cuisbfi&e.

Ne _ettovez pas la cuisiM_'re avec des ]iquides

AprOs m_e ufilisad<mprokmg_e de ]a odsfidt_re,
le plancher peut deve_dr trOscl)aud et de
_ombreux rev&emems de plancl)er pom)aie_t

_e pas r&ister _:_ce t}l)e d'ud]isath:m. N'h_sta]]ez

jamais de cuish/ib_e sin des car_eaux de _in;]e

ou du ]ino]&m/qui pomrait _/e[)as r&ister'
ace bpe (FufiIisafi<m. Ne ]'h/staIIezjamais

dfiectement sur ]e tapis de cuisine.

} Evitez d'_gmdg,/er ]a sm[i_ce de cuiss<m vitr_e

avec des instruments tnmc])ams ou a\'ec des

Ne laissez personne gfimpeL se tenh debout
ou se suspendre sin ]a porte du fbm, [e fir<fir
de nmgemem ou ]a smt:i:Jcede cuiss<m. Cda
pourmit endommager ]a cuisfifi&re et m&)/e ]a
tiffre bascu]el; provoquai/t de grievesb]essmes.

pourrabntatt_Perbs aqfantsnedoiventfoasOtto

rangesdartsbs an,oiressu-dessusdeb cuisinibm
ousurledosseretfl'unecuisl:qibre_/esenfantsqd

ggmpentsur/aculslnlbrepourattel?dm/esarticles
pourra[ent_tregravementb/esMs.

"'S

t tll_,ez JAMAIS cet appareil pour

rg_chauffbr ou chauHer la pic)ce. Ceci

pom-cait mener _ un empoisom_emem au
mo_oxvde de cad)one et une sin( harder>

de la surfi<e de ( uiss(m ou du [bur

Pour votre s_cmit_, _/'ufilisez jamais voue
appareil _lecuom&/ager [)our r&l)auffer et
cl)auffer la piece.

}[ De ]arges &gradgmues ou d) ocs sin ]es po,les

de verre peuvem casser ou faire &later la ;itre.

} Ne _/etto) ez [)as ]a cuisbd_re pe_Mam qu'e]]e

[}mctkm _/e.
Ne portezjamais de v6teme_/ts amp]es ou

tombm/ts ]o_sque vous ufi]isez l'appareiL
Atte_/don e_/vous _tfi_mt pour atteindre ]es
arddes nmg& darts ]es am/ohes au-dessus

de ]a cuisiMbre. Un dssu iMlammaNe pourrak

s'e//flammer au comact des flammes ou des
suffi_ces c])audes du four et pourmit p_ovoque_

Ne i;mgez [)as de mat&iaux i_/fiammab]es dm/s
]e [bin; ]e droir de m_/gemem de ]a cuisimbre

ou prbs d'm/e smtace de cuiss<m.

Ne ivmgez [)as e__/'ud]isez pas de mat&iaux

combustibles, d'esse_/ce ou d'autres vapems
et ]iquides inflammables prbs de cet apparei]
5]ectrom&/ager _/id'aucm/autre.

Ne laissez pas ]a g_vdssede cuiss<m ou autres
matib_es h/flammables s'accumu]er sm ou prbs

de ]a cuisiMbre.

N'ud]isez [)as d'eau sin ]es feux de gmisse.

Ne saisissezjamais role casserole e_/flamme.

Eteignez les commmMes. Eteig_/ez un feu sm

m/br0]em e_/sm_i_ce en couvnmt emibreme_/t

]a casserole avec un couve_de bier/_[iust_, role
plaque a biscuit ou m/plateau plat. Ud]isez m_

exd_/cteur d%ce_Mie a mousse ou role poudre
chimiq ue tom usage.

I;_ gmisse el/fiammes _ Fext_Jem d'une
casserole s'&eint en [a couvmm de bicarb¢mate

de sodium, ou, si possible en uti]isam un
exd_/ctem d'ince_/die _ mousse ou fi poudre
d)imique tout usage.

Les flammes darts ]e fi)m peuvem &re
&eintes emibrement e_/ fem/a_/t ]a porte du

fbm et e_/fern/ant la commas/de ou el/ udlisant
m/exti_/ctem" d'h/ce_/die _ mousse ou fi poudre

chimique tout usage.

Iaissez ]es grilles de b_0[eur et autres smfi_ces

_efvoidir avant de ]es touc])e_ ou de ]es ]aisse_ _:_
m/e_Mroit o_'_]es e_ffimts peru e_/t ]es attehMre.

Ne Noquezjamais les &eros (ouvermres d'air)

de la cuisiM&e. Ils ofhent role e_m_e et une

sorde d'ah _/&essahes pour que la cuishdbre
fimcdom/e correctement avec [a bom/e

combustkm. Les ouvelmres d'air se trouvei/t

a Farfibre de la sin-face de cuisson, davisle

1)aut et le [)as de la po_le du fbm et au bas
de la cuisim&e sous [e firoir de nmgement
ou ]e pam/eau coup de pied.

Ne soulevez [)as la sm-fitce de cuiss(m. Soulever
]a sm fi_ce de cuiss<m peut e_Mommage_ ]a

cuisinibre ou causer m/mam'ais

fi:mcfiom/eme_/t.

51

l

BROLEURSDESURFACE

Utilisezla bonnetail& de casserole--&itez lescasserolesinstablesou quibasculentfacilement.Choisissez
unebattefiede cuisine_ fond plat assezlargepour couvrirlesgrii/esdu brOleurPour&iter lesd&ersements,

assurez-vousque/a casserolesoit assezgrandepour bien contenirlesailments.Ceciferagagnerdu temps
denettoyageet &itera les accumulationsdangereusesd'a/imentspuisqueles _c/aboussuresimportantes

oulesfl&ersements iaiss_ssurla cuisini&e peuvents'enflammerUtilisezdes casserolesauxpoign_es
faciles_ saisirqui restentfra_ches.

52

[Jd]isez to@_urs la position] UTEen allumam

les b_gdeurs supehieurs et assuFez-xousq,le les
brOlems soient allure&.

Ne laissezjamais les b, fileurs de stufi,ce sans
st_pervision 5 des r_glages de temp_ratm'e _lev_Xe.
[_s de_bordements par bouillom]ement pem'en t
provoquer de la fum_e et les d_versements
graisseux peuvem s'enflammec

Aiustez la mille de la flamme du brfileur sup&iem
pour qtfe]le ne d@asse pas le bord de la
casserole. {_Jneflamme excessive est dangereuse.

Udlisez seu]ement des poigr_e_esde cuish]e
s_ches les poig*3_eshum]des sin"les sm'fi_ces
chaudes pemeat provoqt_er des br(ilures de
_q)eur. Ne laissez pas les po]grl_es de cuisine pros
de flammes hues ]orsque _ous soulexez la
casserole. N'utilisez pas de setMetm t]i at_t_>
chiflol] ou tissu @ais pour remplacer role poign_e

de cuisine.

[x)rsque xo/_s utiJisez une casserole de xerre,
assmezoxous q_felle soit concue pore le desslls de

llt cuisinibre.

Pore" r_duire la possibilite2de brCduces,

l'inflammadon de mat_rim_x i_]flammables
et les d&ersements, tournez les poign_es des

casseroles vers le cdt_ ou vers l'arri&v de la
cuisini&'e sal> ivco_vrir les brfileurs a({iacems.

Surveillez attentivement les aliments flits ?tun
n:glage de flammes _lev_es.

F_dtes totljotlt's c!'!atxfI_'F la graisse lenmmeat et

surveilleMa mndis qu'elle chauflc.
Sivous udlisez ensemble des lmiles ou des graisses

pour la flitu_v, brasseMes a_mt de rg'chaufIc'rou
mndis que les graisses fsndent lemement.

Udlisez un d_ermombtre k fritm> si possible pour
&iter toute s_rcha_ff> de graisse a_<lela d_ point

{iiii_ii

Ne fidtes pi_,fonctionner le blfilem sans qt_e
routes les pi6ces du blfileur soiem en place.

{iiii_ii

Utilisez le moins possible de graisse pour

une fi'iture eflic_mepeu profi>nde ou 5 grande
fi'iture. Trop remplir la casserole de graisse peut
pro_quer des d&ersements lots de l'_0out

d'aliments.
Ne fidtes iamais flamber d'aliments sur la smfhce

de cuisson. Si xous fhites flamber des aliments sous
llthotte, mettez en marche le xemilatem:

N'utilisez pas de wok sin"la surfhce de cuisson
si le wok a un am]ea_ fond de m&al plac_ sur
la grille du brfileur pore supporter le wok. ('_et
acmeatl ag-hcomme pi6ge 5 c]mleur ce qui
potm'ait endomm_ger la grille et llt t&e du
brOletm Cela pourrait aussi pro_quer tm mamais
fbt]ctiom?ement du brOleut: Cela pourrait at_ss]
cre_er{11)niveatl de monoxyde de carb(me a_-
dessus des normes permises acmellemen_,
menant done 5 un danger pour la sam_.

Les Nimems ?_fl'ire doivent _ttv aussi sees que
possible. 1_ gJ_re s_u"les alimec_tssurgele_sou
l'h umidit_ s*_rles aliments fl'ais peuvem cr_'er des
btflles de graisse qui pem;ent monter sur les cgt&

des casseroles.
N'essa}ez iamais de d@lacer une casserole

de graisse charade, tout pardctfli6rement tree
fiJteuse. Atmndez que la graisse _>fioidisse.

Ne laissez pas d'ardcles de plasdque sur la slufitce
de cuissot]-- ilspeuvem fbndre s'ils sont trop prbs

de l'&'ent,

Gardez to,_s les plastiques loin des br01eurs de

stlrfitce.
Pore" &'iter la possibilit_ d'tme brCdure, soyez

tot!}Otl]3 certain qtle les commandes de tOilS

les brfileurs sore en position OFFNRRET)etque

routes les grilles sont refloidies avant d'essa}er

de les redret:

Sila cuisini6_v se trom:e prbs d'une fb.n&re, ne

suspeudez pas de longs ridem_x qui pourraient

toucher les br(ileurs de surfhces et cr<Xerun

danger d'incendie.

Sivous de_tectezune odeur de gaz, coupez le gaz

5 lltcuisinibre et appelez ui] mclmicien qualifi_.
N'utilisez.iamais une flamme hue pour trouver

m]e fhite.

surfitce a_ant de retirer ]es ci_ssero]es.

Ne laissez at_cun ardcle sin la stufitce de ctfisson.

L'air chat_d de l'&em pomTait e_]flammer les
articles inflammables et augmentera la p_'ession
darts des contenams ferm& ce qui pourrait les

f_ire _clater.
Pour ammler le verrouil]age de la cuisini&'e,

asstl['ez-votlsque les contrdles de la s;.urfhcede
cuisson soient en positiot] OFFNRREF}.('_ela

emp&chera tree circu]adon de gaz quand vous

mem'ez en marche la cuisini&'e.

www, electromenagersge.ca

FAITESBIENCUIREIA VIANOEETIA VOLAIIIE.,

Faithsbbncul?e/avbndeet/avo/g/b--b vbn&do/tavol?unetemperatureINTERNEde7I°C(IGO°F),et/avolailbunetemperature
INTERNEde82°C(I80° F,tPr@arerb nournture_cest_mp_raturesprotggenormabmentcontTebsmabdiesa/l?nental?es.

t

B

FOUfl

Lorsquevousouvrezlaporte dufour,restez_ 1"6cartdeta cuisini&e.Defair chaudoude ta vapeurs'_chappant
peutprovoquerdes brEfluresaux mains,auvisageegouaux yeux:

Ne chaufiez pas ]es comenams d'alimems Ne laissez pas de produits e_ papie_, uste_si]es

de cuiss<m ou aliments da_s ]e fbur ]oisqu'i]

(;ardez l'£'ve]l-J[dll J[OllYexempt de route

obstmctio/L

) Ga_dez ]e fbm ]ibre de route accumulad<m

de graisse.
P]acez ]a giJHe du fbm'5 la positkm voulue

}[ E/_ udlisam les sacs de cuisso/_ ou de r6dssage

dales le f0m; suh'ez los dhecdves du fi_bficam.
So, dr la giillejusqu'au ve_rou de butte est

(Ill fbm:

[[ N'udlisez pas le fbur pour s_cher lesjoumaux.

S k surchaufiem, ils peuvem s'enflamme,:

[ N'udlisez pas le fbur comme espace de

ml_gemem. Les ardcles _m_g&dales m_ four

AVERTI$SEMENT:

couwez dAMAtSaucm_e fe_te, trou ou

passage dales le has (Ill fbm et/_e _ecouvrez
[)as complbteme_t la giille d'un mat&Jau

comme ]e papie_ a]umh_ium. Ceci b]oquemit

]e d_bit d'air darts ]e four et pom-_ait causer

m_empois(mnement all monox}de de
caigone. I_esdoub] ures de papier ah/mini um

pommie_t aussi empdsom_er la cha]em;
men,ant fiun danger d'ince_die.

N' udlisez pas de papier a]umildum pour couwl r
]e fired (Ill fore: Ul_emam'aise h_staHadcmde

[[ _smez-vous que m_e lbcheflJte sok

cor_ectement e/_ place pour r&luhe la
possibilit_ d'i/_ce/_dies de gndsse.

Si vous avez m_ fell de graisse dales m_e

]bchefiite, appuyez smIa touche C£EAR!'OFF

(a_t_btiofi/arr_t) et gardez ]a porte du four

fem__e pour co/_to/dr l'i/_ce/_diej usqu?_ ce
qu'i] s'&eigl_e.

FOURAUTONETTOYANT

N'uti/isezpasdenettoyantdetour I/nefautjamaisuti/iserdenettoyantdefourcommercialniderevgtementprotecteurde
fioubturedefourdequetquetypequecesoitautourfi'unequefconquesectionflufourLesr_sidusdenettoyantsdefour
enrlommageront/'int_rieurdufour!orsd'uncyclefi'autonettoyage,

Ne netto)ez pas le.ioint de porte. I.c.ioim de
porte est essemiel au maimien de l'&anch_it&

11ne f_mt[)as fi'otm,; ni endommagc,; ni d@lacer

le ioint.

:: A_am l'aut(metto)age, _e__ez les g_Jlles (Illfbm

bfiHames de coulem argem6e (sin ce_mh_s
modbles) et tous los ustensiles.

\ous pouvez nettoyer dans le fbur potsdam le c}cle
d'auto hello}age les grilles de fbur recouvertcs de
porcelai_e gTJse(sin cert;fi_>modules).

Asstlrez-VOtlSd'e_,_uyertout d&vrsemem excessif
;/_mt de lancer l'autonetto) ag_.

S'il y a d<!f_d!lanceen mode d'autonetuvag>,
_teig?_ezle Ibm et coupez le courant. Faimsde
r@arcr par un technicien quNifi&

NettoSez seulemem les pi&cesindiqu_es dans ce
man uel du propri&_d re.

LISEZATTENTIVEMENTETCOIVFORMEZ-VOUSACESIfVFORMATIONSDESECURIT L.

gONSERVEZgE$INSTRUgTION$

Uti#sationdesbt#]eum de surface au gaz.

Dans ce manuel, les foncfions et I'apparence pourraient diffbrer de votre modble.

//

!i _iil_}(_i!_!_!_!_/!_/iii_

Enfoncez le bouton fie contr6le et
tournez-fe _la position _ LITE_.

Moyer, Pe[n

l

Grand Extra gzano

OFF

Avant d'aHumer un fltgdeur au gaz

Assm'ez-vous que toutes les grilles

de la cuisim_i&re soient em_ place _r_ _t

d utiliser m_ b_Olem:

Assm'ez-vol_s de d&b_;_m_cher 1e

Apr6s aveir aHume un flrgdeur

au gaz

Ne {bites par fkmcdon m_erle brCdeur

hmgtem, })s......sans casserole sin" ]a ,gri]]e-

I,e {h_i pom'_;dt s e}cailler sm_s casserole

verrouillage de la cuisim_iL_reawmt
d'alMmer les brCdem's de sm'fi_ce.

; Assm'ez-_ om ql_e ]es brCdem's et les

g_Jlles soient rei}'oidis avm_t d'v mettre
la mah_, m_e poign(% de cuish_e, des

chinims de m_etto}_ge ol_ m_tres

m))a [e_ lJ allx.

Comment a#umer un br_]eur de surface au gaz

EmKimcez le bout(m de commam_de et I xn'squ m_ brC_]em" passe i) LifE, tous les
tom'm_ez-le en p(_siti(m LfTE. b_O]em's (#mettent m_ (hSclic. N'essa}ez pas

VOus entendrez m_ petit d#c/ic--le so_ de autour d'm_ b_O]em" tin,dis qu'm_ mare
l'_ti_celle _lectrique qui allume le br_lem: br_lem" est alhm_. [h_ choc _lectrique

{J_e ibis la fiamme alhm_eSe, to_mez le pom'_dt e_ dt#couler ce q_d yore {erait

bo_ao_ [:x:,_r a]_ster ]a tai]]e de In []amine. pe_ff-_tre rem'erser des casseroles thin,des.

Si ]e 1)o_ffo_ reste i'_ L_TE. i] co_tim_em i)

Br#]eurs a gaz sceHes

I,a sm{i_ce de cl,isso_l de votre cl*isi_libre i)
gaz a (p*atre b_dem's 5 gaz scell&. Ils so_t

pmtiques, g_dles fi nettoyer et flexibles, et
co]wie]ment parfi_iteme]_t i) line g;mm_e

_te_(;b.e d'app]icatio_s de c_.isso_L

I,e b_'£t]el,r ]e ph*s pedt (ariJbre droite) est
lie brO]em" a m{joten Vom pomez tom'_er
ce brOlem" en posit]o_ LO (temp&'ature

basse) po_*r m{]oter yon plats fi trbs basse
tempe_mmre. I] fbm'_it m_e c_*isso_ precise

pore" des aliments d_lic_ts comme ]es
sauces o_1 ]es aliments qui ne_cessitei/t line

tempt_mtm'e basse pei/da_/t line hmg/le

dm'_:e de o_isson.

I,e brCdem" move_ (ar_JL_re gauche) et ]e
gml_d br_dem" (avm_t gmmhe) sont los

br_dems p_i_cipm_x po_r ]a p]upart des
c_*isso_s. Vo_*s pomez chm_ger ]e reSglage

de de_mo]?ter m? b] _l]em" o1_ de _?ettoyer

de ces brO.]em's mll]tiva]ents de H/
(temperature eSleveSe) h tO (tempt#_amre

basse) po_*r romp]it m_e gamme ehend_,e

de besoh_s de o*isson.

l,e ]br_l]em" extra gnmd (:_wmlt droit) est ]e

br_]em" qui fbm'n_it la cha]em" maximm_.

Comme ]es trois m*tres brCdeurs, vous

pomez dimhmer so_ re_glage de HI

(temp_rat_re _]eve_e) £3tO (tempe_ratm'e

basse) pore" m_e gamme (_tel_dHe

d'app]ications de o_isson. Cependa_]t, ce

b_O]em" est co_qu pour fi_h'e bo_i]]ir

mph]!ement de grandes (p_a_titeSs de

]iquide. I] a m_ r_glage s}%cia] POWER

BOIL"(ct#ssen puissante] co_qu po_r ]es

mtensiles de ] 0 po_ces o_ p]m de
diam btre.

Brl)lour extra grand uniquement

54

Comment ehoisir la taifle de ]a flamme

Pourune marfl})u/at/or} sar}s dangerdesc'assero/es, Toute [htmme ph[s L_rge que le ban de
fie/al'ssezjama/s los flan#nes monter/elongdes ]a casserole est perd_e et _e sert (p_ i'_

cOtbs"des casseroles.

Sm';ei]]ez ]a fiamme, _mn pas]e boa,ton,

e_ r_:(;h_isa_t ]a cha]em: l,a tai]]e de la

flamme (]!'m_ br_]em" a_ gaz doit com/e_h"
;m t}l)e de casserole _ti]ise_e.

Batterie de cuisine sur /a cuisiniere

A/uminium: m_e]batterie de c_dsh_ede

poids moven est recommm]d_4e car elle
chal_f_e mpideme_t et m_ifbrmeSme_m
[,a plupart des alimem_ts bmm]issem_t
m_ifbm_eSme]_t dm_s m_e po_]e i) [}ire
d'ahm_h_hm_. [ Jtilisez des po_hms i5
collverdes hem/_tiq{_es en cuish?m?t
avec de petites ql_am_tite_sd'emL

Fonte: si elles chalofle]]t le]_teme_]L la
p]lq)art des po_]es i'_{_'ire pr_se]_te]_t des

r_sl_]tats satisfi_isa N_ts.

for _llqai//_ : so_s certa] m_es co_ di tion s,
l'eSma]l de certai_es battexJes de

odsh_e pom'_it {imdre. S_dvez ]es

dll [ilbrica_t de

batte_Je de odsh_e pore" ]es mehhodes
de odsson.

gorro: il ? a desex ty])es de battex:ies

de c_isi_e de verre--celles pore _le Ibm _

&i//e de dessus de cuisiniere

w_vw.e/ectromenegemge.ca

settlement et ce]]es po_tr ]a cuisson s_r ]a
c_isiniiere (po_hms, ca:f7: et the). l,e verre

conduit la chalem" trbs le_teme_t.

C_mmique de verre r_sistaute a/a _a/o_r :

sert i) la c_dsson de sm'fi_ce o_ a_ fbm_
Elle con(hdt la chalem" trbs le_teme_t et

se re{_'oidit tries ]e_]tement. VeS_Jfiez ]es
directives d_ {]_b_Jca_t de ]a batte_Je de

cuish_e po_r _tre certah_ q_'elle p_dsse
&tre _*tilis_e avec les odsh_ibres a_* gaz.

Acierinoxgg_Me : ce m_tal se_d a de

mamaises prop_J_te_s po_r la chalem" et

est _om_aleme_t combi_el avec le c_livre,

]'ahm_h]hm_ ou d'mm'es m_tmlx pore"
amS]iorer la r£partiti<m de cha]em; l,es
po_]es i_ {_Jre {'_com]l)imdson de m_t:mx

fkmcrio]me]?t ]?oll/?a]eme]?t de ma_]ibre
satis{hisa_te s] e]]es so_t uti]iseSes i) [b_

moyen sehm ]es recomma_?dathms dll
fi_ll)_Jca _ t.

Ufifisezun wok D fondplat.

N'_tihsez pas de grilles de dess_s de
cuish_i&re s_*r yes b_gdems a_* gaz sce]kSs.
Si vous uti]isez ]a g_Jl]e de dessus de
odsi_ibre sin" ]e b_Cdem" a_ gaz sce]]5, ce]a
[>ro\o(]llel;_ Ih?e combmtiol_ h_compKete

Uti/isation du wok

Nousmcommandonsd'utiliserunwokde

35,56cm(14po)oumobsDfondplat Assurez-

vousquelefondduwoksoit_platsurlagrille.
ilssontdisponibleschezVotTequbcai/lierlocal

Se_] m_ wok {7/fired plat doit Otre _tilise_.
N'_*tl]isez pas de wok ;'1%rid plat sin" m_

am_ea_ de s_q)port. Placer ]'am_ea_ sin"
le b_Cdem" o_* ]a g_Jlle pom'mlt provoq_,er

tm mamals tb_ctiom_eme_t (hi bll_llelll;

me_?m?t i) des _?]veal*x de molmx_ de de
carbolle all-desstls des i/oll?/es pem?ises.

Cec] pom'_:_it &tre da_gere_*x pore" votre

sa_tet.

Darts/es cas de panne de ceurant

et doric i)om'l:_it mener i'_m_e exposithm

i'_des Mveal*x de mcmox_de de carbo_?e

di_passm_t les _mrmes admissibles

actuelles.

Cec/peut Ottodangemuxpour votresant6,

l_)al_s ]e cas (]'lille [){]lu/e de COIII'_I/t, FOILS

po_*vez alhm_er ]es b_de_,rs de ]a sm'}i_ce
all gaz de votre cllisil_iere avec lille

a]h*mette. Tenez m_e a]hm_ette a]hm_e

pries d_ b_fi]em; puis e+]:limcez et tom'++ez

]e boo,ton de contrg]e i'_]a position] UTE+

Attellfiol? tom partic_,]iiereme_t h_rsq_,e

yore alhm_ez ]es b_O]ems de cette

Ill a I/] e ]'e.

l,es br2dem's de sm'li_ce _ttiliseSs pendant

m_e pmme d'Tlectricit_4 conthmero_t i:_

REMAROUE : Si /a cuisbi_m est verrou#lbe

pendant unepanne decoumnt_vousnepouvezpas
al/umer lesbrOleursdesurface.

55

Utilisez los centr61es du four,

(Dans ce manuel,/es fonctions et /'apparence pourraient diff_rer de votre modble.)

i ,

Losfonctionset/'apparencepourraientvarier.

deI'hoflogeetdelaminuterie

Touche DELAYSTART (d_marrage retardC)

{Idlisez axec les tot*ches COOKTIME (temps

decuissoN ou SELFCLEANLO,/STD(a_tonettoga_e

flaS/'Std)po_r r_gler le tbur afin qu'il (t&_awe

et s'arl&m automatiquement fi u_ mome_t
pretalableme_t choisi.

Touche COOKTIME(temps de cuisson)

En{bucez cetm lot/the, ptiis _dlisez les to_,ches

num&iques pour r_Xglerle romps _ouhl pour

pr@arer les aliments. [e fbm7s'et/eindm fi la fin
du temps de od>on.

Touche CLEAR/OFF(annulation/arrOt)

Enfbncez pour anmller TOUTESles op&'adons
d_*tom7 sauf l'hodoge, la minuterie et le

56

Affichage

?dS(he l'beure, Ia temp&amre du _bm; si
le fi*t*rest e_ mode de cuisson, gfilIade ou
autonettoyage, les heures _7_:g}(4esde la
minuterie o_ des ope_alfio_m mltomadques

du (bur et si la cuisiaib_e est verroutlk4e.

Si "F- et un nora#reoutreelettre"cli{/glotentsur
I'afficflage etsuHes signaux de contr#Jedufo_, cod

indiq_e _mcode d'erreurdefo_ction.Enfoncezla touche

CLEAR,_OFF(anmdatio#/arr_t).Laissezle fourrefoidir pendant
uneMute..Rernettez/e fourenmarche.Si/ecodefi'erreurde

foncfionserbp#te,coupez/ecourantdufouret appelezpour/e

Si votm four #tait r#gl# D #heoR&atio# dufour # mi_#terie
ets'il ya eu##epamtede cobra#t, I'horlqgeet toutesles
fonctionsprogramm#esdoivent#trerdnitialis#s.

L'he_rec#gnotera s_r I'afficha_e apres _nepam_ede

Ce!IaCIt.

O ToucM SELFCLEANLO/STD

(autonettoyage bas/std)

Enfbn(ez pore d_oi_ir 1_fbncdo_
d'auto_ettoyage. Reportez-_otm fila section

UtitToerIe four autonettoyont,

ToucheOVENLIGHTON/OFF(lumi&ede four

marche/arrOU

Enfbt_cez pour mettre e*_marche ou &ebb(Ire la
lumiCre du Ibm:

ToucheCLOCK(horloge)

Enfimcez axantde _e_gterPhorlog<

Touchesnum_riques

Udlise>les pore r_Xglerroute fb_ction
exig-ea_tdes chi_res comme pour I'het*re sur
l'ho_logo,la minute,ie, la mmp&'atm> du Rmr,
la temp&'ature interne des aliments, l'heme
de d_marrage et ladtu'Ce d'op&'adon pour
la cuisso_ fi minute_tieet l'autox_ett_*?:_ge.

ToucheKITCHENTIMERON/OFF_minuteriede
cuisinemarche/arrgt)

En_b[_cezpour choish"la {bnctkm de mi[_uterie.

roucM PROBE(sonde)

@

Entbmez lorsque vous udlisez lasonde po_r

Touche WARM (r#chauffer)

E_tbncez pour g:u'der Áesalime_ts )r@m'&

cl_auds,Reporte>xous fi la secd(m comment

r@ler lefourpour #chaLlffer,

RANGELOCK-OUT

(verrouillage de la cuisini&e)

E_*fbncez et g:_t'dez e_#bi_cCes la/ouche RANGE
tOCK-OUT(eerro_illagede/a c_isM#re) pe_dant

3 secondes pore7 verro_dllerid& e_rouiller los

b_Oleurs de sulTfi_ce,les b_ Olem> du _i_itret le
pan_eau de contr61e, de mani&_e ii ce qu'ils *_e

Utiliser /e four , ,,.eleotre e, gerege.o

Pour #viLer route brOlure possible, p/acez /es grilles _ la position voulue event de mettre /e four en marche.

Agent de commencer..,

I,es grilles o_t des bl_te_esd(mc

lo_squ'elles sont placetes correcteme_t,

elles bloql_e_t awmt de soffit
complL*teme_t et _e se pe_chero_t pas.

Em]p]aqm_t et reti_:mt ]es casseroles,
sortez ]a gri]]ejl_squ'{'_ ce qu'e]]e b]oql_e.

l,'(_](_mellt c]_al_ffimt se trolwe sous

]e p]m_cher du ibm; Ne p]acez pas

d'a]imei/ts sin" ]a pattie h_%riem'e

du {bin" [:)ol_r ]es pr_pare_:
Pour retirer uue grille, ti rez-]a vers v(_ _s,

pem)chez ]awmt ve_s ]e ])al_t et sortez.

Le fern poss#de 7 positions de grille,

Comment regler le four pour cMsiner ou rOtir

Pour replacer, placez ]e bol*t de ]a grille

(verrous d'arr&t) sur ]e support, pem_chez

]'awmt ve_s ]e hm*t et pol*ssez polar ]a
ii_ire em_tre_:

MISEENGARBE:lorsque

vousutf/isez/agrille_ /aposition/aplushesse

(A),/aitesattention/orsque vous /a sortez IVous

vous recomman@ns @ sort#/a grille@p/us/aurs

pouces et ensuite d'ut2iser @ux pol)nbesde

cuisine pour sortir /a grilleen /a tenant par bs
cOtbs, ta grille est basse et vous pouvez vous

brO/er d vous mettez /a ma/a au milieu et la

sortez entihrement Attention de ne pas vous

br(@r /a ma/a sur /a porteen utilisent /agrille
b b positionb plus"hesse(A).

[] E_Kimcez la touche BAKE (cuisseu). T_pe _'alimeat

] Eiffo_cez]es touches mm_&i'iques

[] En['o_cezla touche START

(d#marrer).

[] V(_rifiez si ]es a]ime_ts so_t pr_ts m_

temps de ]a recette. Faites
cuire plus ]ongtemps au besoim

E*ffo_cez la t(_ache CLEAR/OFF

[]

(aunulatieu/arrOt) a la f]_ de la

cuissom

REMAROUE:unventf/ateur@reffoidissement
semetenmar@eets'bteintadomatiquen;ent

pourrefrofdir/aspihces/atemes.Cedestnormal

et/aven£ateurpourraitcont2}uerb fonctionner

Tatessurg@es(suruneplaqueabiscuits} CouD
G_teaudesanges A
GSteausavarinouquatre-quarts BouC
Biscuitssecs,muffins,brownies,biscuits, CouD

petits@teaux,@teauxOtagOs,tartes
Casseroles CouD

Dinde A

Si vol*s preSparez ql,atre (_mges de
gfitea_* 5 ]a {ois, p]acez-en deux sur ]a
g_J]]e g et deux s_*r la g_J]]e D. Re_partissez
]es mo_*]es s_*r ]a g_J]]e pour (p_'a_cm_

d'eiltre ellx _?e s()it (]irectemeilt
al_-(]esslls de ]'m_tre.

mgmeap@sque/afoursoftbte/at

Positieadegrille

57

Utiliset te four,

Ne pfacez pas d'a/iments
directement dans /e fond du four.

Prechauffage et placement des moules

Pr&l]_mftez le _bm" s] la recette l'h]d]ql_e.

I1 est ]_e}cess;lire de pre}chm_k_Or pore" de

mei]]em's r_sl_]tats ]ors de ]_ pre}p_]_t]o]_

de g_teal_x_ de biscl_its secs_ de [x_tisseries
et de [:_a]m_.

Pourprbchauffer,r@lezlefourblabonne
t_rnpbrature.LecOntT_bfernentendreunb/p
/orsque/efourestprbohauffbet I'aff/_'hage
bdiquera/aternpbratzceci_oisb.Oedprendra

environ15320mbutes.

Papier aluminium

Ni_ti/isezpasdepapiera/uminiumaufond
dufour

Ne co_wrezjamais e]_t]breme]_t m_e grille
de pap]er a]_m_]_i_'_. Ceci ;_f{e'ctem ]a

circ_]at]o]_ de c]]a]em" et mb_em i'_m_e

mmr,'_ise cl_]sso]l.

I,es re}sl_lt;_ts seront me]llem's s] les

mommies so]it em]tr_s d_ms ]e {ore" _mt;mt

ql_e possible. S] vous pr_parez ph_s dm_

mollie, p]aceMes polar ql_']ls ;_]ent m_

mob,s 2,5 cm i'_3,8 cm (1 po i'_] ½ po)

d'air m_to_r d'e_x.

Vo_s po_wez _ti]iser m_e [:>h_s petite [e_i]]e

de papi er pore" sais] r ]es d_ve_sem e]_ ts e]_

]a p]acant i:_q_e]q_es po_ces so_s ]es
a]ime]_ts s_r m_e g]J]]e i_{_Jem'e.

58

Si votIe euisini&e est branchTe b
208 volts, les steaks saignants

peovent 6tre gri//Ts en prTehauffant
le gril et en plat'ant la girlie une
position plus haute.

Comment regler le four a grifler

Lal}sez/a porteouverte_ /aposi@od'arr_tpour gri//er

Laporteresto owe@ pare//e-m_me,maisb bonoe
temperatureeatmabtenue dan,f/efour

IMPORTANT: pour&iter bs br@res possbles,placez
lee tabbttes 9/a positbnvou/ueavantd'al/umer /efoul

REMAROUE : leea/iment_ peuvent_tre gri//_s _ porte

fermbe,mais i/s ne brunl?ontpasaussi bier}car

/'_ment ebauffant du four se mettra eo marche
et s'arr_tem.

[] P]acez ]a _iande ou le poisson sin" m_e

grille da_+s mm l_c]_eikite.

[] Suhez ]es positio_/s de g_:illes s+[ _&e_es

&ms le Guide pour gri//er.

[] E_£rb_mez la touche BROIt Xl/_O (griller

hauto/basse temperature) une lois pore"
BI Broil (griller a haute temperature),

Guide pour grifler

www..el+ctromenagersge.ca

l ()m passe_"i;!tO Broil (grillerahesse
temperature), enfo+l_ez la toud_e BROtt

BlitO(grillerahaute/bassetemp&ature)fi

+_ouve_u+.

UdIisez tO Broil (griller _ hesse temp&ature)

pore _bie[_ p_'_pa['e[" des aliments tds que
_x_lai!les ou coupes 4paisses sa+_s trop bru[_i["

[] Enfbncez la to+_che STAgT(demarrer).

[] Ap_&avoi_grill_, e_%_(ez la toud-+e

CtEA&'OFF(anualatio_,@rOt).

REMARQUE:gril/ernefonetionnepassi/asondede

I,a tail]e, ]e poids,
]'(_paissem', ]a tempe_'am_'e
de dSma_Tage e_ vo_'e

I)_'&%_'el_ce de c_fisstm
a{te'cte_'(mt ]e temps

de pr_paratiom
Ce g_fide est &tabh
a pa_'ti_" de via_des
a ]a tempe_'atm'e
du _'_}_'ig&'atem:

Aliment
Bm=f bathe

Steaks de be+el
Saignantt

A point
Biencuit

Saignantt
A point

Bbn cuit
Po_et

PmduRdeBe_la_gerie
Pain (grill_}
Muffin anglais

_eRe$ _e

hemard

Filets _e peissel_

Satrap'loll

Steaks
Filets

Tranchesdeiambon
(precuit}

C&te_eResdepore

Bbn cuit
gfitetettesd'agneau

A point
Biencuit

/_point
Biencult

Quantite et/eu Pesitio_ P_emier c616
6paisseur grille Temps {mi_,}

1,3c'rla1,9cm(_,i_poas/@o)@aisseur D 13

15cr_a2,5c'n(ai_poaIpo)@aisseur F 6

0,45kga0,08kg(1_1/, Ibs} E 8

3,8cm (II/2 pe) @aisseur E I5
0,91kga1,13kg(2_2_ Ibs) E 15

I cempletdeceupe C 25

0,91kga1,13kg(2_2/, Ibs),

s@areen Iongueur
Poitrine C 25

2 a 4tranches F 3
2 (sTpare) F 3-4

2a4 C 18 20

0,45kg(1B)(0,6cm_ 1,3cm E 6

[V4pea _/_pe] @aisseur)

2 (2,5cm [1 po] @aisseur} E I0
2 (I,3 cm a 1,9cm E 15

[I/2pea s/4pal @aisseur)
1,3cm (I/2pe) @aisseur D 8

2,5cm (I po}@aissear D 8
2 (1,3cnl [7_pe}@aisseur} D I0

2(2,5cr_[1po]@aisseur)el_viron0,5kg(/Ib) D 15

2 (2,5cm [1 pal@aisseur) E 7

environ283ga340g(10a12oz) E 10

2 (3,8cm[1_½pal@aisseur) E 9

environ0,45kg (I Ib) E I4

E 10

D 20

Second c6t6
Temps{mi_.)

8

4
6
8

10
15

20
25

15

1

Nepas

retoue/er

5
8

10

5

4
9

6

10

_em_e_taire$

Espacez¢fiform@_ent

Lossteaksdemoinsde
1,9cm(V4po)@aissent

diffidbspoulpr@amr
saignant,
Incisezle gras

BrossezchaqaeeOte
debeurrefondu

@ifler peauversle
basd'aberd

Espacezuniferm_ment.
Placezlosmuffins

anglaiscoupesversle
I_autet badigeennez

debeurresi desire
Ceupezatravers la

eoqaille.Ouvlez
Badigeonnezde beuHe
fonduavantdegniler
etapres la moitie de

la cuisson
Manipulezet tearnez

tresdelicatement.
Badigeennezde beurre

eitronneavantet
darantla cuisson,
s[ desire

Tounlez avec sehl.
Ne tournez pas avon la

peau vers le bas

Indsezle gras

Indsezb gras

59

Uti/iser /'hot/ogeet /a minuterie
et /e verroui//agede/e cdsim'&e.

Pour reg/or /'hor/oge

1ihor]oge dolt Otre rSglSe {'_]a bolme

hem'e pour que los _kmcd(ms de

mira*retie amomadque du Ibm"
}b_ctiom_em_t correcteme_t, l,'heure

Assurez-vous que /?7orioge soit
r@lbe b la bonne heure.

m_eperu pas ktre chm_ge_e &mint m_e
odsso]_ fi mhmtel{e o_1 m_ c_c]e

Pour reg/er /a miuuterie

[] E1Kbl_cez ]a touche CLOCK(hor/oge).

] Em_(_m_#ez ]es toHthes m_Hmt_]'iqHes.

[] E*Kb_cez la touche START

(d_marrer).

On/Off

La m/nuterie compte /es minutes
seu/emenL

E//e ne contrSle pas los op&ations
flu four; Le r@lage maximum de fa

minutene est de 9 heures et 59
minutes,

[] Emdb_cez la touche KITCHEN TIMER

ON/OFF(minuterie de cuisine

marche/arrOt).

[] E_db_cez los tol_ches m,m&iql_es

,!_lsql_'i'_ce qlle le temps \'oldl_

s'af_iche. Par exemp]e, pore" r_g]er

2 ]]em'es et 45 re]mites, e_db_/cez
]es tollches 2, 4 et S dm/s cet ordre.

Si volls I_i_ites{me errem; eidkmcez
la touche KITCHEN TI_ER ON/OFF

(min_terie de cuisine marche/arr_t)

et _'e((11//_//el/#oz.

[] E_/[b_/cez k_touche START

(d_marrer).

Pour reinitia/iser /a minuterie

Si l'altlichage i_/diq_le e_/core le temps
restant, vous po_wez ]e cha_/ger e_/

e_dkm£ant la to_mhe KITCHEN TINTER

ON/OFF(minuterie de cuisine marche/arrOt),

imis los touches mlm_riq_les iraqi1 fi ce

q_le 1'he_lre wml _les'a_}iche.

Aprbs avoir enfoncb/a toucheSTART

(d_matrer), SET (t_gler) dispam?t,m qui vous
bdique qua b compte _ reboursest commencb,
bien que I'aff/2hagene changequ'aprbs une
mbute. Lossecon@sn'a£para?tTontpas avant
la dembre mbde du compteb rebours.

] l,orsque Ja_/"dm_terie attei_/t 200,

]e co_/trS]e {b_ e_/te_/(;[re 3 1)ips
s_dvis d'm/hip to_ltes ]es 6 seco_/des

,ius(pl'{:_ ce que vous e_dimciez ]a

to,lobe KITCNEN TIMER ON/OFF
(min_tetie de cuisine marche/arrOt).

ta _na/it_ @ 6 soc'ondospout gtro annu/_oon
suivantbs bt_pes dosfonctions spbcia/os@/a

sectionde contr_b de VOtTOfourSOUSTona/itbs

la fin d'un cycleavecla mind,rio.

Si ]e temps resrimt n'est pas a[_iche5
(horloge, de,marriage rerarde_ o_ temps
de c_lisso_/_/e s<mt pas afi?ch_s), rappe]ez

]e temps restm/t en eldb_l(m/t ]a tollc]/e

KffCNEN TIMER ON/OFF(minuterie de
cuisine marche/arr_t) et en e,db]](a,/t

e]/s_lite ]es to_lches mm/_:riques po_lr

el/[rer ]e _/o11ve{7_11 [e_1/ps voll] i1.

60

Pour annulet/a minuterie

E_dbn_ ez la to_che KITCHEN TIMER

ON/OFF(minuterie de cuisine marche/arr_t)

desex lois.

Verroui#age de/a cui$ifiiefe (sur certains modules)

_/btTecontrO/evous"permettTade verroui//er/es

brdeurs de surface,/es brL}bursdu four et /e

panneau deconW/e, de manbre b ce qu'i/s"ne
puLs'sentOtTemis enmarche.

ve__ol dllage/d&,'e_Tol_i]]age

des c(mt_'6]es :

[] Eteigl_ez tol_s ]es b_'Cdem'sde

sm'f_ce.

Appu}ez et tem_eza}:>pl_ye_e]a tol_che

[]

RANGE LOCK-OUT (verrou#tage de/a

cuisini_re) pe_ (]m_t 3 sec(m des

,il_squ'i'_ce ql_e l'_c_:m i_(]iq_e LOg

ON (ve_To_i]]age e_ ma_'che).

Pore" (kSve_'_'o_*i]]e_"le colm'6]e,

[]

ajppuyez et te_ez appuy_e ]a to_*_he

RANGELOCK-OUT (verre_iHage de/a

c_isini_re) pe_da_t 3 seco_des

,jmq_*'i:_ ce (p_e FeSc_w_*indiq_*e Log

OFF(verre_i#age arr_t_).

I ,o_'sqI_e cette fimctiol/ est active_e et
]o_'sque vo{_s em_{kmcez ]es to,lobes, le

com_tl'6]e {b'l:_ em_te_(]l'e {m hip som_ol'e et
]'atiichage im_(liql*e_ Log ON,

te too& de verroui//agedescontTO/eSa de
I'effet sur tous/escontrO/es.Aucun contrObne

foncfionnequandcett_ caracMdstiqueest en
foncfionnemenL

L'ajustementseraconservben m_mo/?eaprbs
unepanne d'dectn_vtb.

www,e/ectromenagersge,ca

61

Utitisationdes fonetionspour cuisiner et r6tir avee ta minuteri&

REMAROUE: hs ailments qui se ggtent facihment--comme h lair, hs oeufs, h poisson, la farce, la volailh et le

porc--ne devraient pas rester sortis pendant plus d'une heure avant ou aprbs /a cuisson. La temp6rature ambiante

favorise /a croissance debact_ries dangereuse& Assurez-vous qua la hmi_re du four salt bteinte car la cha/eur de
I'ampoule favorisera la croissance de bacMries dangereuse&

Comment r#gler un d#marrage imm#diat et un arr#t automadque

iii'_i__i_i_iii!_ii_ii__!i!!i_iii_iii_ii_il)i_I

[Z][Z ]

[]] [Z]¸

[Z] [Z]_ i

ii

_iii!i_ii_ii__iii___ _'__i_ii_/_i_i_il_ii_i_i

i ii

Le four s'allumem immbdiatementet fern cuim
pendantune durbe choisie.A/a fin du tempsde

cu/sson,le four s'btel_@aautomatiquemenL

[] Emffkmcez h_ tol_che BAKE (cuisson).

[] [Jtilisez ]es tolmhes mm_(_xiql_es et

em)[i'ez ]_ [ei'd)p(__[ui'e vou]ue.

[] Elffimcez la touche COOKING TiME

(temps de cuissen),

REMAROUE : s/ votTerecetteex/)e quavous
pr_chauff/ez/e four,vousdevrezpeut-gtm aiouter

du temps de cu/sson.

] [Jtilisez ]es to_ches mm_(_riq_es et

e_trez ]a dm'e_e de c_iss(m vo_]_e.

I,a temp(_]_ma'e (1_ Ibm" et]e temps

de cllissoi) e]?[]'(_s seroi?[ _:t_ic]?es.

I,'at_ichage iN_diql_em le chm_geme_t
de tempSmmre (e]_ i)

38 ° (_ (100 ° F) et le temps de cl_]ssolL
I,'a_tichage commei/cex_ i) oh;roger

]ors(p_e la temp(_m_re atteim_t 38 ° C

J,e [i_m" pol_rsldv_ la c_dsso_ penda_t
]e temps prog]_m]m(_, p_is s'_rr0te_

mltomadqlleme]]t i'_moh?s qlle ]_
%])Cfi()]) _S]_M (rSchmmbr) _'ak

5t5 activSe. Reportez-vo_s 5 ]a sect]o_

Comment r@ler le four pea rbchauffer_

[] E_ffimcez ]a to_che CtEAPc'OFF

(a#n_latim_/arr#t) pom. et_i_cer

!_ii_/_iiiii!i:_i!iii_i!ii_ !__i___,:_ii_

i_IIIII__!_i_ _i_i i__ii_i_

i i

_!_;_i__i_i__i_i!ii_i_ 'i_i__i:_ii_!_;!_i_i_i_ii

62

[] E_ffimcez la to_che START

(d#marrer).

Comment reg_er un d#marrage retarde et un arr_t automatique
V0uspouvezrbg/erb contrde,dufourpour

retarder b dbmarrage du four, cuire pendant

uncertabtempspMcis,pu/s"s'_tebdre

automatlfiuemer?£

AssHrez-voHs qHe ]'liar]age mo_l[re ]_
bomle hem'e.

[] E_ffimcez ]a to,ache BAKE{_i_sen).

] [Jtilisez ]es toHc]les mlm(_riql_es et

e_m'ez ]a tempe_i_Km'e vol_]He.

[] Emiimcez ]a to_che COOKING TiME

(temps de c_issen).

REMARQUE : si votrerecetteexige qua vous
pMchauff/ez/e four,vous devrezpeut-gtm alouter
du temps de cuisson.

] [Jtilisez ]es to_ches mm_e}_i(p_es et

[] E_ffimcez ]_ to_che OELAYSTART

(d#marrage retard#).

[] [Jtilisez ]es touches mm_e}riques,

e_trez ]'hem'e {:_]a(p_e]]e ",'o_s
d_sirez que ]e {bin" s'_d]_m_e

et commei_ce ]a CI_]SSOI).

[] Elffimcez k_ to_che START

(d#marrer).

REMAROUE : Une tona//tb se fera entendres/

vousufi//sezh cuhsonfi mlT}uter/eetne touchez

pas /a toucheSTART (d6marrer) ap&s avo/r
entTb/a tempbraturede cu/sson.

Si vo_s d(_sh'ez v(_ritier ]es hem'es
r6g]t_es, e_#bl_cez ]a to_che OELAYSTART

(d#marrage retard#)pore, v&'ifier l'hem'e

toHche COOKINa TIME(temps de c_Nsan)
pore" v_ritier ]_ dm'e}e de c_dsso_ r(_gl(_e.

I x)rsq_e ]e {i)m" s' all _m_e i'_]'h em'e
r(_glSe, ]'attichage h_diq_em ]e

chm_geme_t de tempe_mtm'e (e_
corn m e_ ca _ t i'_38 ° C [ 100 ° F] )

et]e temps de c_dsso_. L'_f{ichage
commei_cex=l 1"_chm_ger ]oxsq/le ]a

temp(_mmre attei_/t 38 ° C (100 ° F).

I ,e %m" t::_om's_iw_ ]a c_iss(m jpenda_t
]e temps prog_vmm_, finis sarr6tem

aL_ttm_atiqllemei_t 5 moires qL_e ]a
f()]?C[iOi?WARM (r(_chmmer) _'ait

(_t4 acdveqe. Reportez-\ o_s 5 la secd(m

Commentr@ler le four poa rbchauffe_,

[] E_do_cez la to_che CLEAR/OFF

(an_latien/arr#t) po_r et_i_cer

Uti/iser /a sonde.

Pourde nombreuxaliments,toutparticuli&ement los rSfisetla volaille,latemp&ature internedesailmentsestle meilleurmoyen

de savoirs'ifssontprOts.La sondedetemp&ature permetde neplustenter dedevinersilos ailmentsr6tis sontbien cults.

Udliser des sore/des mitres qlle
celle fom'n/ie w,'ec ce produit pour_dt
e]/dommager la sore/de (Ill le comm'61e

du _bm:

[ Jtilisez les }x_igneSes, de la sore/de et de

la fiche en les im/se_mt et les red_mt des

La sonde de temp&ature possbde
un capteur ressemblant _ une

brochette b une extr_mit_ et une
fiche b/'autre, c'est ee qui p&1_tre

dans la prise du feu_

aliments et de ]a pxJse.

Pourbviterd'en@mmager/asonde,n'utilisez

pasdepincespourtirer/ec'@ben/erefirant

Pourbviter@briser/asonde,assumz4Jous

que los aliments sont bien d@dbs avant de

I'insbmr

Apt& avoir pr@ar_ la vian/de et Favoir

pLtceSe slur m/e daie ou sur m/e gri]]e de
la lbche{_'ite, sl_.ivez ces im/stHlctiom/s pore"
bier/ placer la sore/de.

Ins_rez enti6rement la sonde dm'xs la

viandeo lane ne devrait pas toucher l'os,
le gras on le carnage.

Pourbviter/esbr_)/urespossibles,ne
dbbranchezpas /a sondede/a prLs'eavantque

/efour ne soft mfro/di.
Ne /aissezjamais /asondeb I'/ntbrieur du four

dumnt un cyc/ed'autonettoyage.
Ne rangezpas /a sondedansb four

Pour ]es r6tis sm/s os, h/s6rez ]a sonde
dm/s la parde aym/t ]e [:>his de chair du

rgd. Pore" le jambo_/ol_ I'agneau i:_os,
h/so, fez ]a sol/de all cel/tre (Ill mllsc]e

laxge le phls has.
h/so'fez ]a sore/de a_l centre de p]ats tels

qlle pah/de vim/de oil mets e_/cocotte.
InseSrez ]a so_de dm_s ]a parde aym/t ]e

phls de chair de ]'h/tet_Jem" de ]a odsse

du dessolls et paralliele i) la odsse d'm/e

Comment reg/er /e four pour r_tir en ut#isant /a sonde

h/so, fez Lt sonde dm/s Fa]iment.

[]

B_mchez la so,/de dm/s la prise

[]

du {bin: _ssm'ez<'ous de ]a po_sser
e_ti_reme_lt. Fermez la porte du

fore; Assm'ez-vo_s q_e le c_ble de
]a so_]de _/e to_che pas ]'eS]eSme_/t

du gril.

E_/[imcez la touche PRORE(sende).

[]

En{imcez les tol_ches mm/&Jqlles

[]

pour r_gler ]a temp&_mlre

i_/te_Jem'e de_s]re_eposit les aiime_/ts
o_l ]a vine/de, l ;_ tempe_mlre

h/ter_/e maximm//de ]'aliment
que vo_ls jpo_wez r6gler est de

93 ° C (200 ' F).
E_/{b_/cez ]a to_che RAKE(ctiisse_).

[]

E_][kmcez ]es touches mm/&'iques

[]

[>o_n" r&gler la tem}>&*;_t_a'e voul ue

d_ fbm;

[] Enfimcez k_ touche START

(d_marrer).

L'affichagec//)notera si la son@ est bsbrbe
dens/a prise et si vousn'avez pas r@/bde
tempbratumde sondeet enfoncb/a touche
START (d_marrer}.

I,oxsq_e ]a tempe_ratm'e i_/terne de
]'a]ime_/t attei_/t 37,8 ° C (100 ° F), la

tei//p(_r_{_lre h/teH/e chm/gea_/te

I xn'sque ]a tem}:x_ramre in/terl/e des

[]

a]ime]/ts attei_/t ]e chifl}'e rt_g](_, ]a
so_/de et ]e %m" s't_teigl/el/t et ]e
colin'hie d_1%m" &/let m/s]gi/aL
Pore" arr&ter ]e signal el/iimcez la

to_mhe CtEAR/OFF {afi.u/atiefi/atr_t).
[ Iti]isez des poigneSes chmldes posit

retirer ]a so_lde des a]ime_ts.
N'uti]isez pas de ph/ces posit ]a

Pore" chart/get ]a tempeSramre du fi_m"

dm'a_t ]e cycle FtSd_; eniimcez ]a to_lche

RAKE(c_issen)et ells_.ite ]es tol_.ches

mm/&'iques pore" r_g_er ]a _/o_we]]e

Si /a sondeest mtiMe de/'a//?nentavant que
/a t_mpbraturefinale nesoit at_e/nte,vous
entsndrezune tona/itb et f affi@age c/ignotera

jusqu_ ceque/a sondesoit ret%e du fou_

Vouspouvez utilLs'er/a mbuterie mgmesi vous

nepouvez/)as uti/iserbs opbrations du fourfi
mbut_rie en utilisant /a sonde. 63

Uti/iset /e foura convexion.

Venti/ateur de convexion

Dansun fourb conve;_/on,fi y a un vent//ateur
qui fair circu/er/'air chaudau-dessus,souset

autourdesa//#zents.

Cotair chaudestrbpartiuniformbment

dans/'ensemblede/a cavitbdu four
AbsL losalimentscuisentet bmnissent
uniformbment_souventenmoinsde

tempsavech cha/eurdE,convex/on.

Cuisson a convexion a I grille

I,e ve]_ti]atem" de com'exio]_ I_idtcircle]or
m_i%m_mei_t Fair r_chm_ft_ au-dessm et

m_tom" des aih_ei_ts _t]]ism_t ]es 5]&]_e_ts
pore" ]a odsso_ et pore" r6d_:

Pourlacuhsonficonvex/on_ uneseulegrille,
ufilisezCRNVECT/RNRAKEI RACK(CUfRE

convexion I grille) etpourdemoil/ours
rbsdtats;p/acez/agrillesur/atab/ottoCouOau
centTedufourLostempsdecuissonpeuventgtTe
rbduits,donc// but vbHfierhs a/iment_s"plustot
queceqd est/odiqubsurlepaquetaf/ode
s'assurerdenepastropcuire.

REMAflOUE: m_ vendlatem" de co_we×io_

s'alhm_e et s'_teh_t pe]_(]m_t la odss(m
pore" m]el_x r_pardr Fah" ch;md d;ms

le fbm:

I,e vei_ti]atem" (h_ %m" h coiwexio]_

s'_teim_t]orsql_e ]a porte dl_ %m" est

olwerte, NE]a]ssez PAS]a porte olwerte

]om_gtemps e]_ i_ti]ism_t ]a c_dsso]_ i)

CO]/_exiom/ CaF ce]a [)ollrl_:_it rt_dllire' ]a

din'So de vie I_ti]e de ]'5]Smem/t c]/mlnimt

de com/vexiom/.

Idealpourbruniruniformbmentlosa/iment:_
cuiL_sur I grilleetpourloslargosa//Y_ent_s'.

_/buspouvezremarqueraussiunecerta/oe

rbducfiondetemps.
Bonsrbsultatspourhs bhcuitssecs,hs

bhcuiL_,losmuff/os,hs brownM_,hs pefits
_teaux, loschouxb /ac&me,bs brioches,
b g_t_audesangeseth pa/o.

Position b multigHIles.

Cuisson a convexion a mu/tigrifles

P_dsq_e ]air r&hm_n_ ch'c_de
m/itbmlS]]]ei/t davis ]e _blm ]es ahmems

peuvei/t 5tre prSparSs avec d'exce]]ei/ts

re_s_dtats e_ _ti]isa_t p]miem's grilles.

Ji,e temps req_ds pore" ]a odss<m 5

ph*s]ems g_iI]es pom'm]e_t ;mgme_ter

m_ [}e_*pore" cermi_s a]ime_ts, mais ]e
temps d'el_semb]e est col_se_w5 p_dsq_e

desex a trois {his plus d'ahmei_ts pe_we_t
5tre pretparSs en mi_me temps. I,es

bisc_dts, ]es m_*}}h_s, ]es bisodts sees et
m_tres pah_s mpides dom_e_t de ]bo_s

r&_dtats avec ]a c_dsso_ h ph_siems g]J]Ies.

Adaptation des recettos...

Vom po_wez miliser vos recettes pr&_r_es

&ms ]e fbm" fi co_wexio_.

IPom" cette cllisso_, ]a {kmctio_ de
co_wershm Auto Recipe '_ r&Iuit
m*tomatiqueme_t ]a temp_mtm'e de

odsso_ r_g_di_re par ]a temp&:m_re

de 14 ° C (25 ° F),

Reportez-\om h ]a Oonvers/on AlJto Recipe TM
de ]a secti(m de FoncfionsSpdcla/a_.

Pore" prSparer ]es alime]_ts sin" p]m d'm_e

g_Jlle da_s ]a c_dsso_ i?com_xiom uti]isez

CONVECTIONBAKE MUTT/(CU/RE
convexion mut/igri/les).

E_ c_dsh_a,_t avec :4grilles, p]acez-en

m_e (;Iambs]a de_xKeme position] (B), m_e
dm_s ]a quamJ6me poshio_ (D) et m_e

dm_s ]a sixi6me poshi<m (F).

Utilisez/a faille decasserolemcommandbe.

Certa/oes/ostrucfionsd'emballage
d'a/irnent:_encocottesurge/bsoudep/aL_

pr/ocipauxontbtbdbve/opp_esenufi/Ls'ant

bs foursb convex/oncorr_merc/au:vPourde
mei/leursrbsdtat:s"danscefou_prbchauff_z-/e

etdf/isez/atempbraturesurI'emba//age.

-64

AStir par convex&n

w'w'w.electmmenagersge.ca

Lorsque vous pr6parez des
biscuits, vous obfiendrez tes
meitteurs r6su/tats si vous
utilisez une p/aque _ biscuit
p/ate piut6t qu'une casseroie

bords bas,

Convbntpour/esb<gescoupestendresdeviand<

cl£ouvetles.

Le ent]lateur de convexJo[l fi_]td_vuIer
m_ifbn'n&'cten[ F_ir r_c]muf}_ m>dessus et
autom" des aliments. [,a vim_de et lax o];_]l]e
st)at brunies de toes [es c6t_)s comme _ielles

&:dent pr@ar&es &ms mm rSdssoire. I]air
r_dlauffk) enfcrme Ies,jus mpidement pore:
m_ produit ten<be et humide _out en cre%mt

m_ ext&iem" dml bran dor_:.

Batter& de cuisine pour & cuisson g_

A_a_t d'utiliser u_tre fbur ficonv¢xi(m,
%rifiez si u_s casseroles l_dssent suNsamment

d'espace pour fffire circuler l'ah" da_s le fbm:
Si u)us pr@arez plusiem's a]imems en cocotte
laissez de l'espace entre elles. A%ure>\ous
aussi qu'elles ne se touche_t pas ou qtfelles

ne [ouche0t pas les patois du fore:

PapM et pbstiwe

[,es comenam_ de/ropier et de plasdque
r&sismat.__'_la cha]em" recommand& pour la
adsson coum_,m pemcnt auxsi &trcmilis&
pour ]a cuisson _'_comexio[_, mais/levi pas
5 des wmp&'amres plus haums que celles
_ecommm_<Des par le fi_bflcant de la batmde de
cuisine. I_es casseroles de plasdque r&htames fi
la chaleurjusqu'fi des mm[)_ramres de 204' C

(400° F) pem'ent aussi _tt'e utilis&s.

[,orsque _ous r@issez par convexkm, i1es[
import mt d'utiliser m_e l_chdiite et m_e
g_:ille co_l_ue pour la grillade pour obmnir les

meillem's r_sultat_, l,a l_chefl_te sert _]retenir
les g_:_]sseset la g_:illeseT[ i'iempScher les

&l_H_oussm'_s de graisse tin, dis que l'air
re_chau_ de ci_uler sees la viande et fi

auganenter le brm_issement sees la viande
ou la _l_dlle.

:_ Placez la grille du fimr fila positio_ qui

centre les aliments entre le desst_s et le bas
dt_ fbuc

convex&n

Metal et verre
Tout bpe de batm_ie de cuisine fbnctionnem

darts xotre four i]comexion. Par COll[I'e,
les casseroles de m_4mlchau_ent le plus

mpidement e[ so_t _ecommande_es pour

la c_dss(m fi cotwexiom

i Leacassero/esaufini matoufonN cuirontp/us

rapidementquecellosquisentbrillant_s,
Loscasserobsdeverreoudeceramktuescuisent

Pore" les recettes relies qt_epoulet au ibm;
milisez _me casserole aux patois basses. L'air
chaud _e peut pas Men ciwMer amour des
a]iments darts tree casserole a/]x patois ]-mutes.

[]

t4ulfi / 1 _ac#

Comment rbgler /e four pour cuire ou

Enfoncez la to_mheCONVECTIONBAKE

[]

MBtTI./_RACK(CBIREceevexieem_lti/"

IgriRe)une fbis (mode CONVECTION

BAKEMBtTI[CBIREconvexioemuJtij)

pour la cuissonfi comexion fi plusiem's
grilles.(e modese_tfipr@>_re_Ies

alimems sur plus d'm_e g_ille (soit I, 2, 3
ou plus) en mOmerompsdarts le fbm"fi

pour plus d'infi*mmtiou.
Enfbncez la touche CONVECTIONBAKE

MBLE%'_RACK(CBIREcoevexiee m_lti/

f grille) deux lois (mode CONVECTION

BAKE1RACK[C_IREco_vexion IgriRe])

pour II (uiss<m fi _omexio, fi m_e g_ille.
(]e mode est utilis4 pour fidre (:ui_e les
a]imems sur tree seMe grille &ms le fimr

{]COI]VeXiOI].

Entbncez h touche CONVECTIONROAST

(ROTIRcee_exiee)pour rSdr fi convexiom

[] Etffbncez les touches mlm&_qtms pore"

re_glerla tempe%'atmTe_ouhm dt_ibm:

[] Enfbncez la t<mche STARr (demarrer_.
Pour changer Ii temp6mture du fbuC

e_ffb_cez ]a touche CONVECTIONBAKEMULTI/

f RACK(cuissoncom,exionme/tizq grille) ou

r_tir a convexion

CONVECTIONROAST(rStirconvex&e) et

ellstlite _estouches [ltxm_:riqtles peril

r&gler Ia nouvelle mmp(4mtm>.

Lo*>que le fbttr co*'nmer_ce fi chauflb<, le
changemen[ de temperature eu COI]N;qellga_K
fi 38 C (100° F) sera aifklK. Lo>que le four
atteint la mmp&'aUlre choisie, 3 bips se fbnt

en[e_Kh e,

[] Enfoncez la totlche CLEAR/OFF

(a_ne/atioe/_rr_t) fi la fin.

Vousentendrezunvenfi/ateurpendantla cuisson
convexion.Leventiiateursb_r_tesi /aporteest
ouverte,mais/a cha/eurcontinuera.

Vousentenfirezpeut@re/e fourc/iquerfiumnt
lacuisson.Ceciestnormal

REMARQ_E :pe_r cuire par convection, la

temp6rat_re duleur est 14°C (25° F)plus

flasse que la temp&atum rbglbe. Cens_ltez

la sectie_ Utiliser la cenvemio_ A_to Recipe,
dartslos Fonctio_s spbciales de votre

contr_le de four pour de plus amptes
infermations. Pe_r le r6tissage par
convection, la temp&ature d_ fear ne

se cenvettit pas a_tematiq_ement

65

Utitiser les foncdensa minuterie

pour/a cuissen acenveMen.

Veus entendrez un venti/ateur en cuisinant avec cos fonctions. Le venti/ateur s'arr_te si /a porte est ouverte, mais /a
chaleur confinuera.

REMARQUE: /es aliments qui se ggtent faci/ement--comme le lait, /es oeufs, /epoisson, la fame,,/a vo/ai//e et /e
pore--he devraient pas rester sortJspendant p/us d'une heure event ou aprbs /a cuisson. La tempbrature ambiante

favodse /a cmissance de bact#ries dangereuses. Assurez-vous que /a lumibre du four soit 6teinte carla cha/eur de

I'ampou/e favorisera /a cmissance de bact6ries dangereuses.

Comment reg/er un demarrage imm6diat et un arr_t automatique

t4elti /1 Rack

_iii i i

Lefours_//umerairnmMiatementetfmacuire
pendantunefiureec'hoisie.Ala findutempsde
cuisson,/efours'ete/i_draautomatiquement.

Assm'e/-_ousq_e Fhor]ogemontre la

l)oi]ne }]@HIF@,

[] Embl]cez la touche CONVECTION

RAKEMRLT!/1RACK(CRIREcmmexion

muRi/1gripe) m_e tois (mode

CONVECTIONBAKEMULTI[CRIRE
convexionmuRi])pore ]ac+dssonfi

coIwexio[] fi plusiem's grilles. Ce mode
selt a pr@a_>r les albnems sin"plus

d'une gdlle (soit 1, 2, 3 ou plus) e_
1tlel't_etemps dates ]e Ibm"_'_co[l_exJo1L

Reporm>_ ous fila secdoi_ Multi-Rack
Baking (cnissot_ a ph*sieurs grilles)

poor plus d'infbcmatiom

Enfbncez la touche CONVECTION

BAKEMRLTIflRACK(CRIREconvex/on

multi/1grille) deux lois (mode

CONVECTIONRAKE1RACK[CRIRE
convexionI griRe])pour ]acuissoi__'_

com:exion fi une grille. Ce mode est
utilis6 pour fidre c_dre losaliments

snr m_eseule grille dm_sle fbnr a
comexioJ].

Enfimcez ]a touche CONVECTION

ROAST(ROTIRconvexion)pore r&ir

ficorn exion.

[] E_ffbi3cez les touches im m&iques

pour r4gler la temp&'amre _oulue

du touc

[] En%ncez ]a touche COOKING TIME

(tempsde cuisson).

REMARQRE:si votrerecetteexigeque vous
prechauffiez/ebur, vousdevmzMut _tre ajouter

[] Enfb_cez ]es toncbes m_m4dql_es

poor cboisir la dm'4e de cuisscm

_OHIHe, [e telt_})S de ct/isso[? IIli[]i!ll[llIl

que _ous pom'ez r6gler est de

I rain me. i.a temp&:mn'e du

Ibm"ql_e _o_s r6glez et le temps
de c_fissonentl:&ss'at}icherom.

[] Entbncez la touche SrARr(d6merreg
L'aNchage indiqnera le chm_gemem

de tempg_ramce (eJ] commencant fi
38° C [100" F]) et le temps de c_dsson.

i 'at}ichage commence_ ficha_ger lorsque
la temp&'ature attei_ t 38° C (100°F).

ie Ibm"pot_rs_dvrala cuisson pe_dant
le temps programme, puis s'arr&tera

antomadquemem fimoires qt_e la timcdon

_,_;4RM(r_chauffer) t_esoit r6g16e.

Reporte;'-_ous ;'_la secdon Commentr6jer /e

[] Enfb_cez la touche ClEAR/OFF

(8noulation/orrOt)pour effhcec

l aftichage a_ besoin. Redrez los
aliments dn Ibm'.Rappele>_ous

que bie_ q_*ele Ibm: s'4teigne
mm)maficF_ement, les alimems qui

wstem dens le Ibm"co[]dtme_nt _'_
c_dre api:&sq_e le fbm"soit _teim.

REMAROUE: pour cuire per convection, le
temp6rature du four est 14° C (25°F)ptus

hesse que le tmnp6mture r_gl_e. Consultez
la section Utiliser la conversion A_to Recipe,

denslos Fonctions sp6cieles de votre

contrOle de four pour de plus emples
iniormations. Pour le r_tissege per

convection, la tomp6rature du four no se
convertitgas eutometiquement.

66

w_w.electremenagersge.ca

Comment r6gler un demarrage retarde et un arrOt automatique

[][][]

I/ouspouvezr6g/m/econ_(_/edufourpourmtardm

/edernarTagedu fou_cuirependantuntempeprecie,

pu/es'eteindreautomatiquement.
Assm'e>_o_s q_e Fhorloge momre la

bon I]e }]eHre,

[] E_]fbncez la touche CONVECTION

BAKEMBLTIfl RACK(CBIREconvexion
multi/1 grille) une lois (mode

CONVECTIONBAKE MULTI [CBIRE

cofivexiofi melti]) pore-]a cuisson _'_

comexiol_ fi I)lusiem:s grilles. Ce mode
sert ;] })rSi)arer les alimems sin" plus

d'm_e grille (soit 1, 2, 3 ou plus) e_
Iil&_e temps darts le fbur fi comexion.

Reporm>_o_s fi la sectiot_ Muhi-Rack
Baking (c_/isso[] a plusiem's grilles)

pore" plus d'infbrmatio_.
Enfi)ncez la touche CONVECTIBN

BAKEMBLTI/f RACK(CBIREce,wexien

mufifl grille) deux fbis (mode

CONVECTIONBAKE 1RACK[CBIRE
convexion ! grille]) pour la cuisson _'_

co[]\exio[] ;'_ HBe grille. Ce mode est

milis_ pour fidre cuire les aliments

snr m_e seu]e grille darts le fbnr fi
con vexion,

Enfoncez la touche CONVECTION

ROAST(ROTIRcenvexien) pore" 16tir

;'_ CO_]\ exioIL

[] EI_fimcez les touches imm&'iques

pour r6gler la temp&'ature _oulue

du fbur.

[] Enfoncez ]a touche COOKINGTIME

(tempsde cuissen).

REMARQBE: si vote mcette esigeque vous

precMuffiez/efour,vousdevez peut-g_eajoutm

du tempede cl,_'eon.
[] Enfbi_cezles touches num&'iques

pour choisir le temps de cuissol?

[] Enfimcez la touche BEMYSTART

(demarrage retarde).

[] Uti]isez les toucBes mm%riques pour

r_gler l'hem'e _ilaquelle vous d&irez
q_e le fbm" s'allume et colHiHei]ce

la cnissom

Si vousc#&s'irezv_nfierles heuresreglees,enfoncez
/a toucheBEL_Y START(demarrage retarde)

pourv&ifim I'heur_dedemarrageregleouenfoncez
/a toucheCOOKINGTIME (tempsde c_isson)

pourvdrifim/adar_edecuiesonreg/de.
[] Enfb_cez la touche START(demarreg

REMARQBE: unetona/itbse fmaentendresi vous
utifisez/acuieson_ mbutefie et netouchezpas/a

toucheSTART(demarrer) aprbsavoirentrb/a

Lorsque le %t_r s'a!lu!lle 5 l'heulTe r6gl_e,
l'anichage indiquera le changemem

de mmpg_ramre (en commenqam ;'_
38° C [100 ° F] ) et le temps de cuisson.
i 'anichage commencera fi cBang>r lorsque

la temi%ramre atteit_dra 38' (; (100" F).
[e fbur pom's_dvra la ctdss(m })e_?(lant

la dm'6e progTamm_e, puis s'arr&tera
antomatiqnemem fi moins qt_e la fimction

X_ARM (r&hauner) t_e soit r_gl_e.

Reporte>_o_s fi la section Comment

r6glerle fourpourr&:hauffer.

[] Enfoncez ]a touche CtEAR/OFF

(ann_latien/arr_t) pour ef_i_ce_

1aflichage a_ besoi_ Reth'ez les
aliments dn fbua Rappele>_ ous

que bien que le fbm" s'6teigne
amomatkiuemem, les aliments qt_i

/estem dat]s le fbur continuel*mt 5
c_dre apr_s q_e le fbm" soit 4teim,

REMARQUE: pe_r c_ire par convections, la
temp6mt_re d_ fe_r est !4 °C(25° F)pl_s

hesse q_e la temp6rat_re r6gl6e. Cens_ltez
la section Btiliser la ce_wersien A_to Recipe,

dartsles Fonctions sp6ciMes de votre
contrOle de fo_r pour de plus amples

infotmations. Pe_r le rStissage par
convection, la temp6rat_re d_ fe_r ne se

convettit pas a_tomatiq_eme_t

67

Uti/iser /e foura convexion.

Comment r6gler le four pour r_tir a eonvexion en utilisant ta sonde

Pour de meifleurs r6su/tats en
pr6parant de grosses dindes et

r&tis, nous recommandons d'ufifiser
la sonde incluse dans le four b

convexion.

[Z][Z]

[Z]

I ,e m ot PROBE (sonde) c]ign otex;_
sly.I"l'af_ichage et le com_t]'Ole (]{_ fore"
h_d]que_'a s] la som_de est h_se_'g:e dam_s

la pdse et si vol_s m_'avez pas _'_gl_ de
tempe_wtm'e de som_de et em_}imce_ ]a

tol*_he STaRrtd_marrer).

PHacezHagfiHHe&o I_bm"5 1_po_ifio_

[]

qloi cem]'e los a[ime'_ts et_tre le
dess_ts et]e has dlt {i_m: h_sg"rez

]a som_de dam_s ]a v_amle.

[] B]_mc]_ez Hasom]e d;ms Hapr_se

dH }o_m _ss_t_'ez-vo_s de Hapo_sse]"
e]_r]&remem. Fermez la po*'re d_o

ibm:

[] E]ffo_cezla touche CONVECTION

Boas, oon,,ex on).

[] Etffo_cex les ro_cbe,_ mm_&'iq_es

du _hm_

Etdb_cez Ha touche PROBE (sonde).

[]

Et_{k)_ cez Hes [o Hch es t_{tm ¢¢Yiq Hes

[]

i _t_'_i e_tre d_s] r_e I )o m" la via _de.

[] Etffo]_cez ]a ro_che START

(d6marrer).

J,ot'sq{te le fk_u_"commet/ce fi chmff}b"r
le mot LO (basso) s'aHiche.

] Lo]'scpte la _emp_]:ma'e i_Ke]'n]e

de la vkmde a_eim le chif[_'e ]'etglet,
la sonde e_le }bin"s'_eig_e_ e_le

co_m'Sle du {bin" &]]e_ m] s]gnal_
Pore" mT0te'r le signal en:Rmcez la

to_che CLEAR/OYF(anmdation/arr_t).

LIdl_sez des po_gn_es pore" _'ed_'e]" la

so_de des a]ime_s. N'milisez pas
de pinces pore" la _'ed_'e_"ca_"cola

M $E ENGA DE: our

bviterlosbrO/uresposs/b/a_,ned_ranchez

Ftas"/asondede/apriseavantqueb fourn'ait

rdroidi.Ne rangezpas/asondeclansb four
REMABOUE:

S//asondeestret/r_ede/'a//?nentavantque

/a tempbrature f/?_alene soil attebte, vous
entendmz une tona/itb et I'affichagecligndera

jusqu'_ceque la sonde soil retiree du four

gous entendrez un venti/ateur pendant /a

cuisson avec cette fonction. Le venfi/ateur
s'arr_te si /a porte est ouvert< nva/s /a chabur

cont/nuera.

Vouspouwzufi/iser/ambuterie@ cuisbe

m&__e si vous ne pouvez pas ufiliser les
opbrations du four _ mlr}uterie.

Pour changer la temp6rature du
four durant le cycle R6tit; enfoncez

la touche CONVECTIONROAST
(r5tir convexie_) et ensuite los

touches num6riques pour rbgler
la nouvefle temp&ature.

de la ',*ia_de attei_}t 38 ° (_ {_00 ° F),
la tet_p_]vttHFe ]_te]'t_e cha_ge;mte

Guide _ourrOtir a cenvexien

Viandes [qih*utesr_g/[b Temp, du four Temp, interne

Bo_f C6tes,cotesdOsossees, Saigaa_t 4&53 (20 24) 163'C (325_'F} 60-'C(I40F)t

Pore Avec os,sal_sos (1,36kga 2,27kg {3a 5 Ibs]) 51 60 (23 27} 163°C(325'F} 77° C(170°F)

Jambol_ Enb01_te,soc,jarret(1,36k9_2,27kg[3_5Ibs]entitlementcult} 3I 40(I&l 8} 163°C(325'F} 60° C(I 40°F)

Agnoa_ Avec os,sansos A point 37 44 (I7 20) 163'C(325°F} 7I C(160'F)

Fruitdo Poisson,emier(1,36kg a2,27 kg[3 a5 Ihs]} 68_88(3{>40}total 204C (40O°F)

met

Vo[aiHe Pouletentier(I,13 kga 1,59kg[2½a 3_/zIbs]) 53 57 (2_26} 177°C(350 F} 82°-85°C(180° 185°F}

Hautde sudonge A poh_t 53 62(24_8} 163°C(325'F} 7I° C(160°F)
(I,36 kga 2,27kg [3a 5 Ibs]) Bien cuit 62 7I (28 32) 163'C(325°F) 77 C(170 F)

Filet de bceuf S_ignam 22 3I (I0 14} 163°C(325'F) 60° C(I40°F)t

A point 3I 40(I_18} 163'C(325°F} 7I C(160 F)

COtelettes(I,3 cm a 2,5crn 2 c6telettes 6_-77(3(>35}total 163'C(325°F} 77 C(I70F)
[I/2 a I po] @aisseur} 4 cOtelettes77 88(3_40}total 163'C(325°F) 77 C(I70F)

6 c6telettes 88 99(4CP45}total 163C (325'F) 77° C(I70°F)

(I ,36 kga 2,27 kg [3a5 Ibs]) Biencult 44 53(20 24) 163°C(325'F} 77° C(I70°F)

Queuesde homard(I70ga227g chacune{6a8 oz]) 4&55(2%25}total 177C (350°F}

PooletsdeCorn0uailies,sansfatce(0,45kg_Or68kg{l_1_lbs]}11(>121(50_55}t0ta]177C(350P) 82°_5°C(180° 185°F}
Farcis(0,45kga0,68 kg{1 a 1½ Ibs]) 121132(5_60}total 177°C(350 F} 82°-85'>0(180`` 185°F}

Canard(I,8I kga 2,27 kg{4a 5 Ibs]} 53 57 (2_26} 163°C(325'>F} 82°-85°C(187'185°F}
Dinde,entiere*

Sa_sfarce (4,54kg a7,26 kg{I0 ,_16Ibs]} I8 24(8 1I) 163°C(325'>F} 82°-85°C(180_' 185°F}
Sa_sfarce (8,16kg a I0,89kg [I8 a 24 [bs]) I5 22(7 10) 163'>C(325°F} 82°-85°C(180° 185°F}

Poitfinede dinde(I,8I kga 2,72kg {4a 6 Ibs]} 35 42(I6 19} 163°C(325'>F} 77° C(I70°F)

68

Udliserles fonctiensdefermentation

La fonction de fermentation conserve un environnement chaud utile pour que los produ,;ts _ /evure /bvent.

Comment reeler le four pour la fermentation

[] Placez ]a p'_te comerte dons m] plat

dons ]e fbm" sin" la tablette g ou C

REMAROBE: pourderneilleursr_su/tats,couvr_z
la pgte d'untlasuou dtlnepe/licub deplastique

graissde(lepbstique devrapeut-gtr_gtr_ancre
sousle contenantpourque b venti/ateurdu fourne
/eroguepas).

[] Enfimcez la toilche PROOF

(fermentation) p/ds 1_ to_che
START(demarrer),

[:_fSch;_ge i_]diq_]er PrE(proof o_

[a lmni_Xre d_ fbm" s'alhm]e et reste
allmn_e dmant ]a fermematio_.

La %_]ction de l-en_emadon %nr_]it
amomadqt_emem ]a tem}%ramre opdmale

pore la ferment;_tion et _]'a done aHCH[]

@_stemem de tempdramre,
[] R_glez KITCHENTIMERON/OFF

(min_teriedecubmemawhe/arr_t)pore,

]e [elIl})S de f_iTiile[][21tio[]/ll][]]Iil[lli1,

[] ,_ la fin de ]afermel]tation,

ei]fbl]cez ]a to[]cI]e CLEAR/OFF

Pourdviterdereduire/atempbraturedufour
etpro/onger/eternpsdefermentation,n'ouvrez

;;, Venfiez/espains tOtpourdviter toute

surferrnentafion.

REMARQUE:

Ni_ti/isezpaslemodedefermentationpour
rbchaufferlosalimentsoulosgarderchauds.La

ternp_ratur_ CJUfourpourlabrmentationn_st

pasassezchaudepourconserver/esa/iments9
destemperaturessansdange_Utilisezb fonction

WARM(r_cflauffeflpourgarderbs a/iments

chauds.

LabrrnentationnefonctionnerapasIorequele
bur depasse52°C(I25°F)._HOT_,(chaud)

s'affbhera.

Comment reeler le four pour rechauffer

[,a fimct]o_] WARM (recha#fer) garde les

aliments cuits c]];mds.

Cette fb_]cdol] i]'est }>;iscoi]qae pour
r_cl]m_ffer los a]iments froids.

Pour udlisei: la fbnctiol] WARM(recha_ffer)

enfimcez la tonic'he WARM (recha_ffer)et

ensuite la toniche START(demarrer).

Pore, nti]iser ]a fi_]ctio_ WARM (rechauffer)

apr_s avoir cuit ou rod avec 1_rain merle,

s_dvez ces _t_pes :

] E_]fb_]cez le mode de ctlisson x(m]_/

(BAKE[cuisson], CONVECTION BAKE
MULTI [cuissen convexien m_Ri],

CONVECTIONBAKE _RACK [c_issen

convexio_ I griOe], o_ CONVECTION
ROAST[Stir convexion]).

[] Enfimcez ]es to_c hes mm]_riq_es

pore" r6gler l_ temi%raml:e d_ l-imi'.

[] Enf_mcez ]a touche COOKtNO77ME

(tempsde cuisson).

[] E]]fbncez los to,lobes mlm_riq_es pore _

c]]oisir ]a dm'_e de c_lisson vo_lhle.

[] Enfb_]cez l_ to_cl]e WARM (r_cha_er}.

[] Enfkmcez la to_cl]e START(demarrer).
Po_r rendre los articles rassis croustillants

Placez los a]imems dons des casseroles
ou plats _'_c6t& bas.

Pore: de meil]em's rds_dtats, placez
les aliments e_] m] se_l] _]i_eml.

N'empi]ez p_s.

};;,[_aissez-les d&comerts.

V&ifiezapT& 20 _'_30 mi_ rues s'ils sore

cronsti]]ants. A.iomez du temps m_ besoin.

NOTES_MPORTANTES:

Losailmentsdoiventresterd_auctsdane/eur
contenantdeculasonoutransferes_unplat

deserviceconvenantauxa/imentechauds.
Pour/esalimentstendres,couvrez-/esd'un

couvercleallantaufouroud'unpapbralurnbiurn.
Losa/imentefritsoucrousfi//antsn'ontpasbesob

d'b_ecouverts,rnaispeuvents_ss£'hers'i/s
sontr)chauffestrop/ongtemps.

Ouvrirlaportebrepddtionpermet_ I'£rchaudde
s'echapperetau_a/imentsdesereffoidir

Prevoyezdutempssupplementair_pourquela
temperature8/'intdrieurdufoursestabi/laeaprbs
avoirajbut_desarticles.

Avecdegrossescharges,i/ fau_rapeut-gtre
couvrircertainsdesa//YnenLs"cdL_.

Refirez/escu/71bresdeservice,etc.avantde
p/acer/escontenanL_daneb four

N'ufillaezpoedecontenants,couvem/eede
ptastktueoudepe//icu/edeplasfique.

MISEEN ARDE"

, /eS

cont_nanf_,couverc/esdep/ast/queou/ape//icu/e
deplastiquefonderonts'ilesontdanele fourLe
p/asfTctuefondupourraflnepaspouvoirgtrerefirb
etn_stpascouvertsousvotregarantTe.

69

Ajustez/e thermostatdufour FMtes4e vous-m#me!

Vouspouvez dbcouvrir que votre nouveau four pr6pare les alirnents diffbremment de celui qu'il remplace. Ufilisez
votre nouveau four pendant quelques semaines pour vous familiarisez avec luL Si vous croyez que votre nouveau
four est Fop chaud ou trop froid, vous pouvez ajuster vous=m_mele thermostat.

N'uti/isez pas de thermombtres, comme ceux qubn trouve dans les 6piceries pour v_rifier le r@/age de tempbrature
de votre four Ces thermombtres peuvent varier de 11_ 22 degrbs C(20 _ 40 degrbs F).

REMAROUE: cet ajustement n'affectera que /es tempbratures pour cuire _ convexion (sur certains models) et rStir

convexion (sur certabs models) et non pas celles de gri/, ou autonettoyage. L'ajustement sera conservb en mbmoire
aprbs une panne d'#lectricit_.

Pour ajuster /e thermestat

[] Eld_mcezles tol_chesBBO&B//LO

[][]

[] Em_[imcezla tol_che BAKE(cuiason).

! !i ; iiii ii

(gri#er a flaute/flasse temp#rature)

et BAKE (cuisson) e_ m Ome temps

pem_dm_t 3 secom_des iL_sql_ i'_ce ql_e
]'at_ichage im_diql_e SF.

llh_ m_ombre i'_del_x chiffres

S'_t[[i ch el_L
E_#kmcez BAKE(cuissen)i'_N_om'e;m

po _a" a 1ten_ er e_ t_'e a __gm e_ ter et

[]

I,a tempe_mmre (;l_ Jti_m"pe_t
s qp_steri_sq_ i:_(+) 19 ° C (35 ° F)

ph_s cha_d o_ (-) 19 C (35° F)

[:)h_s froid. E_#imcez les to_ches
mlm_:lJq_les de ]a mOme {i_qo_ (p_e

wins ]es ]isez. Par exemp]e, pore"
chm_ger ]a temp&ratm'e (;hi %m"
de S< C (15 <,F), e_iimcez _ et B

Aprbs F:_i_stemem, e_Kimcez

[]

]a touche START(d#marrer)pom
reve_ir i:_]'af{iche de l'hem'e.

[J[i]i sez "_'(K]'ef_ i 01"_/o]'n?/a] em el/L

te type demargarineaffectera /apedermance de cdsson!

La p/upart des recettes ant btb d#velopp#es avec des pmduits _ forte teneur en gras comme /e beurre ou la
margarine (80 % de gras). Si vous r#duisez /e gras, /a recette ne produira pas nbcessairement /es m#mes r#sultats

qu'avec un produit _ plus forte teneur en gras.
Des problbmes de recette peuvent appara¢tre si les ggteaux, /es tartes, les p#tisseries, /es biscuits ou /es bonbons

sont fabriqu#es de ces produits. Mains i/ y a de matibre grasse dans un produit, plus/a difference sera remarquable.

I,es _om_es {_d_m]es des E_[I exige]_t (p_e ]es prod_dts port;m/]_ me]_do]_ 'margari_e' co]_tie]me_t m_ mob,s S0 %

de m_ti_re g_sse par poi (Is. I ,es prod_its {) ta rti _ er i) S_ib] e tel_ e m" e_ g_s col_ ti el__ el_ t moi _ s de g_;_s et p] _s d ea _L
l ,e co_ te_ _ _]eve_ d'h _m_idite_ de ces prod_d ts i) tartiner a f{ecte ]a texture et ]a salem" des prod_d ts de bo_]m_ge_J e et
de p_tisse_Je. Pore" de mei]]em's r_s_]tats _ec vos m_ciem_es recette pr_i_r_es, _ti]isez de ]a ma_ga_J_e, (t_ berate,
des b_ to_ _ ets _'_tarti _ er co_ te_ a _ t a _ moi _s 70 % d']_ _i] e ve_g&ta] e.

7O

La porte du four dolt #tre fermbe et tous /es contr61es rbg/bs correctement pour que les cycles foncfionnent

correctement.

Avant un cycle de nettoyage

Essuyez toute accumulation de
salem sur le fond flu four:

Nolls d'aerer voQ'e
cll]s]m/e a\ec IH/e {_]/etre ollverte ou em/

ud]isan/t Im vemi]atem" ou ]a ]/otto durm/t
]e premier c; c]e d'amon/etto}:_ge.

___t

P,etirez line ]bc]/elhJte, line g_J]]e, ]a
sore/de, tons ]es nstemi]es et tont papier

d'a]llm] m/illmdll Ibm'.

l,es sa]eteSs sur ]e cadre avant de
]a cldsh/ibre et FextSiJem" dnjoim/t de ]a

porte doivent _tre m/etto/e_es i) ]a maim
Nettovez cos ei/droks {_]'ean chaude,

avec m] tampon i) reScurer de p]astique

OU rei//p]] de sa_o_/ ou des m/ettov_u/ts

te]s que Soft Scrub':. Rim/cez bien fi ]'eau
propre et asseSchez.

Ne m/ettoyez pas ]e ioim/t, l,e mate_Jau de
fibres de verre dnjoim/t de ]a porte du

four m]e reSs]ste pas i) l'ab_as]om I] est
essemie] qne ]ejoh/t reste ira/tact. S]

vons remarquez qn']] de\iei/t nse_ on

Essuvez tout deSversemem ]ourd au fb]/d
(ill folm

_SSllrez-YolIS qlle ]e coll*<erc]e de
]'ampoule (Ill {bur est en p]ace et que ]a

]umi&re est 6teim/te.

IMPORTANT: ]a sant5 de certah_s oiseaux

est extr_meme]/t sensible mix {ilmeSes
d_gag_es dlmmt ]e cycle d'amom/ettoyage

de route cuisim/ibre. D_p]acez ]es oisealm
et mettez-]es dm/s line pibce bien aeSreSe.

o/Std

Comment reg/er /e four pour/e nettoyage

] Eteignez tous]es b_¢deurs de l,a porte se verroui]]e automatiquement.

surf_tce, l,'a[lic]/age im/diquem ]e temps de

Enfoncez ]a tou/he SELFCLEAN

[]

LO/STD(autonetteyage bas/std) line

%is pour line dm'_e de m/ettoyage

de 4 heures ou deux fbis pore"

line dur_e de 3 hem'es.

[%e dur_e d autouettoyage de
3 heures est recommam/d_e

]o_sqne ]es d_ve_sements som/t
petits et con ten m. [ ]m/e dur_e

d'amom/etto}_ge de 4 heures

OI1 p ] IIS est

[] S'i] fhut line p6riode autre que

3 heures ou 4 hellres, uti]isez ]es

tOllC]) es m/IH//(_l'] q lies et en trez ]a

durSe de _/etto} age void he.

Vons pomez c]]m/ger ]a peS_Jode fi tonte
autre e]/tre 3 et 5 henres sehm ]a sa]ete_

dll Ibm:

[] Enflmcez la touche START

(d6marrer).

_/etto}:_ge restm/t. I] _/e se_:_ [)as possible
d'olp, rir ]a porte dn four ava_/t que

k_ temp&ature _/e tombe soils ]a
tempeSrature de verroniIIage et awmt qne

le vo_mlt LOCKED (verrot#//#) _le s'Steigne.
I xn'sq ue ]e ;'_/',m/t LOCKED (verrotfiR#)

s'_teh/t, w_us pourrez ouvrir ]a porte.

[] _ppu_ez sur ht touche RAN_ELOCK-

ODT(verro_i//age de/a c_isiui&re)

et tenez-]a appuy_e penda_/t
3 secondes pour ]'arr6ten

i ,e mot LOCKED (verro_iR#)cIignotem
et]e co_m'ble du tbur signalem si vous

r6g]ez ]e cycle de _/ettover et si vons
oub]iez de tbrmer ]a porte du tbun

Pour arrOter im wc]e de uettoyage,
enfbncez ]a touche CLEAR/OFF

(annulation/arr#t). I,orsq lie Ie vol_m t
LOCKED(verro_iR6} s'Stei_t i_/diqum/t

que ]a temp&_mlre du fimr est pass_e
sous ]a tempe_mture de verroni]]age,

vous pourrez onvrh" ]a porte.

71

Utitisette fourautonettoyant.

La porte du four dolt #tre fermGe et tous/es contrGles Mgibs correctement pour que /e cycle fonctionne

correctement,

Comment retarder te d#but du nettoyage

Lo/ Std

REMAROUE: vousdevezbteindrebs br(_@urs
desurfaceevent/'heurededbbutd'ado

nettoyage.

[] EmKb_cez la to_che SELFCLEAN

LO/STO(autenetteyagebas/etd)role

{ois pore" m/e dm'(_e de m/ettoy_ge
de 4 hem'es oll dellx {_)is pollr

m/e dm'(_e de 3 hem'es.

[hie dm+(_e d'alltoN/ett(>yage
de 3 hem'es est recomm;md(_e

]ors(pie ]es d_ eP_eme]/ts so]it

petits et c(mtemls. [Im/e dm'(_e

d'allto]/ettoy;_ge de 4 hem'es

OI1 I)hls es[

pollr m/tom" plm sale.

[] S'il fhl_t line pe_riode m_tre (p_e

3 hem'es ()it 4 heures, utilisez les
tollches mm/_J(ples et em/trez ]a

dm'_:e de m/ett__';_ge roll] lie.

Vom pomez chain/get ]a pe_riode i'l tollte
mitre e]/tre 3 et 5 hem'es sehm la sa]et_

(b_fbm:

[ JtiIisez ]es touches mm/&ri(p_es,

[]

e_/t_'e z 1'1/eure i:_la q u ell e ",'__l_s
d_sirez q/_e le c}cle de m/etto','_e_.,

corn m el/ce.

[] E_Kimcez la to_che START

(d#marrer).

l ,a porte se verro _11]]e a _ltoma ti q _lem el/t.

(1_1cvc]e. I] _/e sere [)as possible d'om_Jr

]a porte d_ fi)m" a_m/t que ]a tempeh:m_re
_/e tombe soils k_ tempetmtllre de

verrouillage et a_mt q_le ]e roy;mr

LOCKED(verre_i##) _/e s'_teigne.

I,(1 r_q u e ]e v o}'a ,I t LOCKEO(verre_ill#)
s'_teh/t, yore pore'fez o_wrir ]_ porte.

[] _ppu}ez sm']a to,abe RANGELOCK-

OUT (verre_i#age de N e_NNi#re)

et te_/ez-]a _q)p_lyc4e pe_/(];mt

3 seco_/des pore" Farr&ten

[] EiKimcez]_ touche OELAYSTART

(d#marrage retard#).

Apres un cycle de nettogage

Vom remarq_erez pem-0tre m/pe_l de

ce_/dre b]a_/che (;lm/s ]e fbm: Essm'ez-]a
a_ec m/chif_km ]mm]de apr_s (pie ]e fbm"

ret_'o] disse.

Si des po/7}t_ bkncs testent rdTrez@s avec un

tampon_ rbcurerdep/astiqueouremp/ideseven

et nncez bien avec un mb/ange d'eau et de

i!ll7a/_re,

Ces de_pbts so]It ]/on]/a]eme_]t m/ r_si(;b_
de se] (pl] _/e pe_lt _tre retir_ par ]e _-_c]e

de _/etto}_ge.

Si ]e {ore" _/'est })as propre apr_s m/cycle
de _/etto}v_ge, r&p&tez ]e cycle.

;Vom _/e po_vez ix_s r&gler ]e fi)m" po_lr

]a c_lisso_/a_a_/t q_l']] _/e soil assez t_'oid

po_lr q_le ]a porte se (;l_',erro_l]]]e.

; Pe_/(la_/t ]'m_to_/etto?age (1_1fore;

vo/is poH_ez ei/t(mcez ]a tollche

CLOCK (herlege) p(t_r a#i ch er ]'h eure.
Pore" revel/h" m/compte i) rebomN (hi

_/ettoyage, e_/timcez ]a to_lche SELF

CLEANLO/STO(a_tenetteyagehas/std).

Siles grilles deviem/e_/t difiiciles i_

g_isser, app]iq_ez m/e petite q_a_/dte_

d']mi]e de c_lisso_/sin" m/ess_ie-to_lt
et ess_lyez ]es bords des grilles a_ec

]'ess_lie-to_t.

REMAROUE: appwezsur/a toucheRANGE
LOCK-OUT(verre#i#agede/a c_isini#re)

ettenez-/aappuybependant3secondespour
I'arr_ter

72

Fonctionssp .ciMes devotta centt le defour. . .eleet ome. .e s.e.e

Votrenouveau contr6/e tactiie a d'autres forlctions. Voiciies fonctions et comment/es activer.

Lesmodes de foncfions spbcb/es peuvent gtre acfivbes seulement Iorsque I'affichage prbsente I'heure. Elies restent
en mbmoire jusqu'9 ce que les btapes soient rbpbtbes.

Lorsque I'affichage montre votre choix, enfoncez la touche START (dbmarrer).Les foncdens sp_ciales restent en
m_moire aprbs une panne de courant, sauf la fonction du Sabbath qui dolt gtre rgnifialis_e.

Arr_t de 12 heures

Hi/Lo

Aveccettefonction,si vousoub/iezet

laissezle fourenmamh¢lecontrO/eI'_tebdra
automatiquementapr_s12heuresdurant/es
fonctionsliecuis'sonouaprbs3heuresdurant
unefonctiondeSI.

Si vol_s de_sirez d_sactiver cette fkmctio_L

snivez ces _tapes.

[] Eldo_cez ]es tol_d_es BROIL XI/LO

(gr#ter a haute/basse temperature}

et RAKE (cuissen} e_ m _m e temps

pe_dam_t 3 seco_des insqn'i'_ ce qne
]'a:t_]chage im_diql_e SF.

En[imcez ]a touche RELAYSTART

[]

(d&narrage retard_J.i_squ?_ce ql_e

no sh&_ (aucuI_arr_t} s'at_khe.

EmKimcez ]a touche START(d6marret)

[]

pore" _ctiver 'ancm_ arr_t' et ]aisser
]e co_m'6]e i) ce mode de fimcthm

sp_:cial e.

Selection de temperature on Fahrenheit ou en Celsius

VotrecontrO/edefourestr@/bpouruti/iserdes

sb/ectionsdetempbratureFahrenheit_maisvous

pouvezleschangerensb/ectionsCe/sius.

[] E_ff(mcez les t(mches BROILRI/LO

(gri#er _ haute/basse temperature}

et BAKE (e_issen} e_ m _m e temps

pe_da_t 3 seco_des insqn'i) ce qne
]'a:t_?chage i_diqne SF.

E_Kimcez ]es tollches COOKING TiME

[]

(temps de e_issen} et BROIL HI/LO
(gri#er _ haste/basso temperature} en

m_me tem}>s.....J[;at_khage, i_diq_e_;_

E_dimcez ]es to_ches COOKINGTIME

[]

(tempsde e_isse_}et RROILRI/LO
(gri#er a haste/bassotemperature}e_

me]_e [e]_ps i'_ OoHve;JIL [, a:t[icha_e

i_di(]ue_ C (Ce]sins).

TonMitesdefindecycteaminuterie

! 3b/pscourtssuivisd'unautreauxSsecondes

jusqu_cequevousenfonciez/atouche

[%,_%_[ CtEAR/OFF(annulatien/att_t).Ceb/p

continudeSsecondespeutgtreannu/b.

[] Enfo_cez ]es tonches BROIL RI/LO

(grillera fla_te/flassetemperature}

et BAKE(c_issen} e_ m_me ternps

pe_dm_t _ seco_des.iusqn i'_ce que
]'a:t_?chage i_dique SE

[] E_Kimcez la tonche START

(d_marre_).

[] E_Kimcez ]a to_che KITCREN TIMER

ON/OFF(mi_uterie de cuisine

marehe/arr_t), i. at_ichage h_diq_e

CONREEP (hip centinu_. E_bncez

]a to_ch e KITCHEN TIMER ON/OFF

(min_terie de e_isine marche/arr_t)

i'_home;m. I,'at_ichage h_diqne_

REEPNip}. (Ceci m__n]e ]e hip

m_x 6 seomdes.)

[] E_Kimcez la tonche START

(d_marre_).

73

FoncdensspeciMes de vetmcontt le de four.

Volumede tonalite

Cettefoncfionvouspermetd'ajuster/esvolumes

des tona/it_s pour obtefflr un nii/eau acoept&_J/e,
//Y a tTOI:S"niveauxpossiblas'.

[] E_ffimcez les touches BROIL B!/LO

(griller _ haute/hasse temperature)

et BAKE(cuissen) em_m&_e temps

pe_dam_t 3 seco_desjl_sql_ 5 ce ql_e
Fa_ichage im_diql_e SF

E_tbncez ]a to_mhe OVEN LIGHT

[]

ON/OFF (lumi_m d_ four marche/arr_t).
I ,'a_5ch age i_ di quem 2 BEEP(2 hips).

E_{bncez ]a to_mhe OVEN LIGHT

ON/OFF(l_mi_re d_ four marche/arr_t)

i'_[_omeau. i, a:ftichage h_diq_em

3BEEP (3hips). Ceci est ]e _ivem_ ]e

12heures, 24 heures ou effacer Yhodoge

VbtTecontrO/e est r@/b pour uti/iser une hofloge E_ffo_cez 1:/touche CLOCK (florloge)

de 12heums. finom'eau I>°m"I/asset.... i:/l'horloge, de

Si vous pr_%rez m_e hofloge de
24 heures ou u_ arr_t d'afl?chage,

s_dvez ces _tapes :

[] Elffb_cez ]es touches BROIL RI/LO

(grilier & ha_te/hasse temperature)

et BAKE (c_issen) e_ m6m e temps

pe_]dm_t _ seco_des iHsq_'5 ce q_e

]'af_?c]_age i_diq_e SE

E_ffimcez ]a touche CLOCK(hodoge)

[]

m_e Jt_ds, I, affichage i_diq_em 24hr
(24heures), Si c'est ]e choix q_e vo_s

d&sirez, enfimcez ]a touche START

(d_marrer).

[] C]_oisissez ]e niveau vo_d_ (1hip,

[] Elffol_cez ]a touche STABT(d_marrer)

24 hem'es, l ,'a_l?chage h_diq_*e_:/24 hr
(24 heufes). Si c'est ]e choix q_e vo_s

d&sirez, e_:timcez ]a to_*che START

(d_marrer).

El_%l_cez ]a to_che CLOCK(hotlo_e)
{) _o_wea_! pore" e[li/cer ]'ag[]chage.
l,'affichage h_diq_era OFF(arr_t).

Si c'est ]e choix q_e vous dSs]rez,
e_ffimcez ]a toga he BYABY(d_marrer).

REMABOUE: si/'hoflogeestenmode d'arr_t

vousnepourrezpasuti/iser/a fonctionDe/ay

Start(dbmaa_ageretadb).

E_{b_cez ]a to_mhe OVEN LIGHT

ON/OFF(lumi_re du four marche/arr_t)

i) m_me;m. I, af_ichage h_diql_e_/

I BEEP (I hip)_ Ceci est ]e m_ivem_]e

p]l*s has dl_ vo] m_ e.
Pore chaq_le ckmgemellt de _?ive;m,

w/us e_te_dez m_e to_a]it_ q_d
i_ diq _e ]e _ivem_ de vo]m_ e.

2 hips, 3hips).

p1/_ _r a c dv e r ]e _ iv ea __ i _ di q __e_.

74

Utiliser la conversion Auto Recipe TM

Pour/acuissonfi convexion,/a fonctfon
de conversionAuto Flec/pe"_convert/ra
automatiquement/es tempbratures"de

cuissonrbgul/#respar/a tempbrature
de cu/sson_ cotTve;_votT.

L'aff/chagebdiquera/atempbrats,reconvertie
(r4duit_)actuelle.Pare_mple,sivousenZfez

unetempbrats,rederecetterggu//_re(Je177°C
(350°F)etsivousenfoncez/a toucheSTART

(d#marrer),I'affichagebdiqueCONet/a
ten_bramreconvert/eestde163° C(325°F).

REMARQUE: cettefonct/onneconvert/tque
/es"tempbraturesdecu/ss'on,non/esdudes de

cu/sson.OuandvousutflLs'ez/arOtfsseriepar
convectfon,/atempbraturedufournese convert/t

pasautorrlat/quemenL

www.eiectromenagemge.ca

Pourart#tot cette fenction :

Eldom_cezles touches RROIL RI/LO

[]

(griger a haute/basse temp#rature)

et RAKE (cuisson) em_m_me temps
I)e_dam_t :_secom_desi!_sql_'i'_ce ql_e
]_alL_ichageh_(]](]l_e SF.

Eld'oN_cez1_touche CONWCTfON

[]

RAKEMLILTI/I RACK (cubsen
cenvexien mu#i/l grille), i ,'_H]ch_ge

h_d]q_e_'_ CON ON (centin_ en
m_rche). En_b_cez 1_ to_che

CONVECTIONRAKEMULTI/1 RACK
(c_issen convexion multi/1 grille).

]J_H]ch._e h_d]q_e_ CON OFF

(arr#t centin_).

[] E]_[o_cez ]a touche START

(d#m_rrer).

Po_" act]ve_" cette {k)]_ct]o]_, _'e_pe_tezles

1_touche START(d#marrer]lo_sq_e CON

RN (centin_en marche)s'aHiche.

75

Ut#iser/a fonctionSabbath.

(Con;ue pour te Sabbath et tes Grandes F tes juives.)

La fonction Sabbath peut servir seulement sous cuire/rdfir Eriene peut servir pour/a convexion, grLI,autonettoyage ou
d6marrage retardO.

HEMAROUE : /a /umi&e du four s'aflume automatiquement Iorsque /aporte s'ouvre et s'#teint /orsqu'efle se ferme. L'ampoule
peut gtre retiree. Reportez-vous _ /a section Remp/acer /a /umibre du four Sur les modbles _ commutateur sur /e panneau de
contrSle, /a /umibre du four peut gtre a//um#e et biss#e aflum#e.

Comment ropier le four pour cuisiner ell rStir de maniere regMiere

i_ ii ii

[Z]!

Lorsque I'affichage indique _ le
four est r@l# b Sabbath. Lorsque

l'affichage indique D C le four est

r@16b cuire/Mfil:

Assurez-vousque/'hoflqgemonlmb bonneMum et []

] Enioncez et tenez entb_/c_es los touches

BROILHI/LO(griRera flaute/basse

temp&ature) et HAKE(euisson) enm_me
tempsiusq_F?_ee que l'affkhage h_dique

SE

REMARQUE:sibake (cuisson) o_*broil

(Triller) s'a_iche, ]es touches HROILHg/LO

(griRera baute/bassetemperature)et HAKE
(cuissen)n'ont pas _t_ entb[_c_es en

mOme temps. En%ncez la touche

CLEAR/OFF(anndation/arrOt)et

FecoI'_I_'/eH ( e z,

[] En%_cez Ia touche DELAYSTART

(d#marrageretard#)iusq_l?_ee que
SAbbath s'af_khe.

[] Enfoncez Ia touche START(d#marmr)

et D s'affkhe,

Ud]isez ]es touches mm_&:iques et entrez
la temp&'atmTe _oulue erme 77: Cet

k88: (] (170" F et 5_')0"F). Aucu!_ sig_al
ou temp&'ature af!ich£

Enfi_cez la touche START(d#marrer}.

[]

AprOs ulle [)&'[ode de d&d al&to[re

[]

d'emiro_ 30 secondes fi I minute, D C
s'afficbe_;_ indiquant (p*e Ie fi,m" est fi

c_drei_6tic Si D C ne s'a_iche pas,
commencez fi [/omeau fi I'ettape 4.

Pore" @*ster la temp&;mu'e du _btlg enfimcez
]a touche HAKE(cuisse,_)et enu'ez ia nouvelle

mmp_mtme ufilism_t ]es touches m/m&iques
et ex/fbncez la touche START(d#marreO.

REMARQUE:les to u_hes CLEAR/OFF
(ammiation/arrOt)et COOKINGTIME(tempsde

e_isse#) fimetiom_eront dm':mt la fimedcm

Sabbad_.

[] En%_cezla touche HAKE(cuissen),

Auem_signal dome&

Comment ropier cuire/rOtir a min_terie = dOmarrage immOdMt et arr_t

autematique

Assurez-vousqueI'hoflogemontmb bonneheureet

I minute et 9 beures et 99 mim[tes, Le

temps de cuisson enF_: s'af[icheH.

Lorsque /'affichage infiique D le

four est r@16 b Sabbath. Lorsque
]'affichage irldique _ C ]e four est
rbgl# _ cuire/rSti_:

76

] Enibncez et tenez enfbnc&es los touches

BROILHI/LO(griRera flaute/_asse

tempOrat_re)et HAKE(cuisso#) en re#me
tempsjusq_,?_ee que Faffichage i_dique

SF.

REMARQUE:sibake (cuisso_) ou broil

(g_:iIler) s'afliche, les touches BROIL H_/I.0

(griRera ba_te/qmsse temp#rature) et BAKE

(cuisse_)_'ont pas 6t_ enfimcOes en

mOme romps. En%ncez la touc}_e

CLEAR/OFF(a_nulatien,/arrOt)et

re<ommence>',

[] En%ncez Ia touche DEL_YSTART

(d#marrageretard#),jusq_l'fiee qu e
Sab bath s'affkhe.

[] En%ncez Ia touche START(d#marmr)

et D s'af_iche.

[] En%ncez la touche COOKINOTIME

(temps de euisson).

[] Enfimcez les _ouches num&iques pour

the[sir Ia dllre_e de cuissoll xouhle entre

[] Enflmcez la touche STARrfdemarrefl.
[] Enfo!_cez la touche HAKE(euissen),

Aucm_ signal donner.

Utilisez les touches _um&'iques et entrez

[] la temp&'am_e _oulue. _ucm_ signal ou

temp&:at ure af[ich_.

[] Enfimcez la U_uche STARr(rbmarrefl,

[] _pr&s m_e pe_Jode de d&li aDatoire

d'emiton }0 secondes fi I minute, D C
s'affichem indiqu mt que le ibm" est fi
cuire/r@i*: Si D C _e s af_]cbe pas,

commencez _'__/omeau _ I e:t;_pe7,

Pore" :}it_.ste["la temp_:mtm'e (hi fk_tl[',e0fbncez

la touche BAKE(euJssoNet e_/trez Ia i/oHveHe

tempdrature utilisant les touches num&iques
et enfbncez Ia to_l(:]'teSTART(d#marrer).

,&la fi_ de la cuisson, l'affichage cha_Nera de
D C fi Det 0:00apparakH, i0diqu mtque le
ibm" est &eint, mais e_core r&gl&fi Sabbath.

Redrez les aliments,

Comment quitter/a fonction Sabbath

www.electromenegemge.ce

÷÷÷

Ht/Lo

[] Enfi_!_cez la {ouche CLEAR/OFF

(armulation/arr_t).

] Si le fbm fb_ctiom_e, atte_dez pen&mr

role p&'iode de d_lai al&itoire d emi_o_
30 seco_ldes fi1 mim_te@lsqu'fi ce q_te

seuleme_it _ s af_iche.

[] E0fimcez et te_Iez e_if_mc_es les

to_d_es BROILH!,,'LO(gri#er a haute/_asse

temperature)et BAKE(cuisson) enmfme
tempsjusqu_ ceque 1'af_ich_ge

indique SE

[] Enfb_cez Ia {ouche BEIAYSTAflT

(demartageretardel iusqu?_ce que

t2shdn (arr_t 12)o_ noshdn (aucunarr_t)

s';d[kI/e.

[] Choisissez 12shdn, indiqu mtque le

tbur s'&ei_dra automatiquement apr6s

J2 heroes ou fi0 $_dfi (_cufi _rr_t),

i_diquant que le Ibm" ne s'e_tei_dm pas

automatkluement ap_bs I 2 heroes.

[] Enfimcezlato_lche STA_T(d&narrer)

lorsq_le [k@tio_ que vous d&i_e/

s'a_iche (12shd_ou .0 shd_),

REMANQUE:s'il ? a m_e palme de corn:mr
ta_dis que le fi_m7est sous la fimctio_

Sabbath, le fi_ur s'e_teindra automatkjuement

e{ r'esteH eteill{ ii/eme a{i retom7 (hi co_!ra_lt.

][,ecoxm ¢_ledu fbur dok &t_ere_i_fitialis_,

77

Entretien et nettoyegede/e cw'dm re.

Assurez-vousquetous/escontrffessent_teintsetquetoutes/essurfacessentfra_chesavantdenettoyerroutepar@defa cuisini_re

Si votrecuisinibreestretiree pour le nettoyage,I'entrefienoupour touteautreraison,assurez-
vousquele disposififanfibasculementest r_engag_correctementIorsquela cuisinibreest
replac@.Sinon,la cuisinbre pourraitbasculeretitpourraity avoirdesblessures.

Commentrotifer b pe#icde d'expbditiendeprotection et/e rufland'emfla#age

BrOieuravantdroit

Agdppez aec soi!l m/coin de 1:_pellicule
d'exp&[ition de protection aec vos doigts

e_ retireMa len_eme_/_ de la surfi_ce de
l'appa_e[l, N'milisez pas d'ol_ie_ trancba_t

pour i'e_fle_er, Redrez _oute la pellic_le av,mt
d'miliser l'appareii pore: la premi0re fi)is,

Boucflons et t_tes de flrMeurs

Pore" s'assmer (l_l'il n'? air pas de dommages
au fini d_ produit, le meillem" me?on de

rotifer l'adb&if (hi mbm/d'emballage du
_lom'€l apparel! eat d'appliq_ler (t_ di?mrge[/t

liqtfide pour laver la v,_isselle, Appliq_ez a_c
m/chNbn so_@e et l_dsseztrempet:

REM,aRrIUE: /Sfhdsif@it_treretirederoutes/es
pibces./Inepeut/'_tres'i/estcuitenp/ace.

Boucilon

Bectrode

Basedu
br_leur

Assurez-vousde bienpositionner !e

trau de la tgte dubrfi/eur sur

]'_/ec_Todeeta'e bieninsurer/a t_te

du brfiteurb I'intbrieurrio b base du

brf@u_ Unpetit espaceentre/a

base et #_trite estnormaL

BrOieuravagitdreit,brOleuravagit

gauche,brQleuratria,re droit et brQ!eur

arri_regauct_e

BouchegidubrObur

T_tedubrOleu[

[ _es :_semb/ages de blqe_[rs doi_ em 5tre
]mxXsr_guli(UremeHt at, hie!! s('l_;;Ipr(xs mm

d0\ _ seH_ent.

[:teigneztous/escontr_zesavanrdemr/mr/eso_eces
flubr@u_

[,as g_il/_s du br('dem; }es _(x_eset }es boud_oHa

(M brfl[em" se reth'em polu fi_cilher/e

l/altO\ _/_r(1

[i5[ect_ode tie Fa[lumeur d'0fi_icel]e e_

cxpos_e au<lcl{_ de J:_s_irihce de J;-_base d_

J)t'('l_e_H',Ell lwtt!):/_/t/;_ stiff'Ice de cmnso_
i,ttention tic I_e pale prend_c l'(qectr(_dc de

(}e]_/ [)O(l_T;li[ p_'01_(}(][[(C][" des do[[H_/t,_-.'_ _*

l':dhm_eu_: Poar evitet de coi_cer an chiffon s_r

l?#umeurffbtince#e,labsez lee t_tes d_ brdeur

e. pbceennettoyantb sarface de e_ieson,

Attentio_ de _w p:_s po_sser [es contr6/es de

];_ Ml_ti_(e de c(liseoli ¢t_/_/etto} ;tJK 1_I b[IF_/(e,

(/_ choc _k_cFiq(_e pomTait en d_coul_r ce
qui _o(_s f_;lit pet_-_t_e re_verser des

casseroles cbaudes,

br{'*lem puia/e b()u(hon du br{'*lem" et e_ffi_
1:__rille.

T_te eT Ooucno

rue' eus

T_te et

DO[lOgieR UelKS

&

Avagituela culslruere

[_te et

boucno _[anc_s

Ci/argib_edestabilite . aiguilb

BasedubrOieur

_'aisou quatretaqueZs,Pourremettro

M/$E EN G_RDE: NE FAITESPAS
FONCTiONNERLEBRULEURSANS
OUE TOUTESLESP/_cCESSOIENT
EN PLACE,

' trlcotsr OU UR

Assurezwous debien posifionner le

trou de /atgte dubn)leur sur

l_tectrode. Le baucbon du brdeur a

enpbce /ebouchatz,assurez,voue

q_3ueun de ces taquetsne repose

dartsla chambrede stabilite.

Utilisezune

Ibntu_sad_

78

&#les du br_leur

w'ww.electromenagemge.ca

[,as g_lles du bK'dem" en &n>_i!de
porcelaiae doh'ent _t_e laSes rSguliSreme_/t
eL bie_l sere _q)r(csrout dS\ersement.

Les gi_iles se la_e_K soit daIls le lme-_aisselle
soit dins de l'eml saxon0euse puis cince_es fi
l'eau pmp['e. Vous pouvez aussi utiliser des
*_ett(_xants abrasit; et des tampons fir&:m>r
pour nettcffer les grilles du bd'deur et la gri!le
d'&'e_m Essu) ez Ies grilles a_ec ml chiflbn--ne

les _eplacez pus sin"m/e smti_ce de c_dssox/si
dies sent hmmdes.

Pore7_efirerles aliments cuits, place>lee
dans m_come_/ant comert. 4ioutez 59mL

(1/4 de t Isse)d'ammoniaque et laissez

tramper pelMant plusiem's heures ou pour
la mdt. [_avez,dacez et ass&hez Nen.

Bie_lque les glilles soient &mlbles, riles
pe_xh'ontleur _clat gTaduellement pe_*
imporm leur entreden. (eci est caus_ par lem"
exposition co_tim_e fide hautes temp&'atm'es.

Ne fidtes [xmfimctiom_erle br01eur pendant
kmgtemps sam qu'il K)ak une casserole sin:
la grille. Le fini pou_rait s'&ailler sa_/s

casserole pour absorber lachalem-

kpuXsle netto}age, !>placez Iesgdlles lat&'ales
pore"que lee H]lo_/gescentmles soient

orient_es _ers le cent_> de ]a stltlfi_cede
cuisson. Assure>_o_lsque les grilles soiem

bien plac_4essin"leebr('dem'set qu'dles soient
stableset fini_eau.

Pieds degrille de caoutchouc
Pour 1>_stabilitY, les pieds du br('_leur de

\otte s/N'J_i/ce (lie c/Iisso_l So,It ['eco//\et'ts (]_e

caoutch(x_c. Sices pieds so_t endommag&
ou perdus, remp]ace>ies imm&liatement.

Pore7 commmMer des pieds de g_'ille de
caoutch(4_c de rechal/gc, _euillez appeler

6e_tre_atio_al

dopieces............... 8_._1.16_6

Piedsdegrille

encaoutchouc......... #WB_2Tf_

Surface de cuisson

Pollr (_viter d'e_dommager ]a sIlr{i_ce e_
emai] vitrifie2 de ]a s_lrti_ce de cuisstm et

po_r ]'empOcher de perdre so_ blJ]hmt,

_?ettovez imm(_diateme_?t toll[
d(_lbordeme_t, l,es a]ime_ts qui so_t tries

acides (tomates, cho_cro_te, ]us de f_ uits,
etc.) o_, ]es a]ime_ts qui so_t tries sut;r(_s

peuvel/t cruiser d!esStaches mates, si (m]es
]aisse repose_:

(_(lal/d ]a sm'fime a rei}'oidi, ]avez-]a et
ri_/cez-]a. Pore" d'mm'es taches comme

]es taches de gins, etc., ]avez fi ]'em*
savom_eme qualm ]a sm'fi_ce a refi'oidi.

Ri_ces el_s_dte et po]issez avec m_
]i_ge sac.

Boutons de contr_le

Lesbod_ns de con_rdeserefiren_pour faci/iter

/enettoyage.

A_m_t de retirer ]es bout(ms po_r ]e
_etto}_ge, veui]]ez _oter (_e lee bo_to_s

s(mt e_ positi(m OFF(ARRET).

REMAROUE: ne rangez jama/s c/e rnafibres
inflammablesdens an four,unt/rok ouprgs

dela surfacede cuisson.Ne rangezjamais
oun'ufilisez jamais de mafibres
cornbusfibM_,d'es'seneeou d'autre vapeur
oufiquide bflammab/e au voisbage decet

appare//ou de toutautre ag)parefimbnage_

REMAROUE : ne sou/evezlama/s"/asurfacede
cuLs'son.Si voussou/evez/asurfacede cuisson,

vousdsquezd'endommagerVOtTecu/s/n/bmet de
/a fa/rereal foncfionner

REMAROUE : pour/es surfacesdeeu/s'sonen
ae/erbo,@dab/e,eonsultez/a section dessurfaces
enacier boxydable.

o_* vo_*s po_wez lee laver avec de l'em* et

(h_ sa_o_. Assm'ez-_ om q_e ]'i_te_iem" des

bollto_s soit sec avm_t de ]es reph/cen

E_ remp]aga_t ]esobo_*to_s, vd_rifiez ]a
positio_ OFF(ARRET) pore" assm'er ]e bo_

Entmtienetne oyagede/a c.isiniere.

GriNedef0ur Gri#esdefeur

DouiHe

Tol_tes ]es gri]]es de ibm+ se m_etto]ei]t

{'_]a mail_ a_ec im i_etto_eur abms]f ou
line ]aim_e (l';_ciex; AprTcs ]e m_etto}age,

xim_cez les g]Jlles a_ec de Feau propre
et _/sse_chez a_ec im chiftim propre+

f<,es giJlles rev6mes de porcelah_e gxise
[:ielwei_t rester (;l_ms le {i>m+ (;hit;mr le

c}cle d'alttoN_ettoyage pore+ _iter les

dommages+ f<,esg_J]]es btJllames de

colflel_r m'<gei_te_e [:ielwem_t rester (]m_s
]e {k)m +dlmmt ]e c_c]e d'alttoN_etto}_tge,

mais elles perdrtmt lem +_Tcl_/tet

deviem_drol_t difticiles i) g]isset:

4mpodes de four

REM4RQUE:/ecouverclede verredoit _tre
refir_seu/ement/orsqu?lestfroid.Desgants

de latexpeuventoffrir unemeilleureprise.

11fiu*(h:/gm]sser les bords des c6te_s des
grilles avec m/e kTgT*retouche d'hldle

v_g@a]e aprL_s le m_ettoyage i'_]a maim_ ou
(]m_s ]e {i>tm Ceci ai(let_/ii g]isser

filci]emel_t ]es gr_]]es (}!am_s]e J_bm++

Couvercbde verre

[]

[] Portez desg_m_sou udlisez/m chittb_/

propre et retirez l'mnpoule de son
emballage, Ne {ouchez pas l'ampoule
ii doigts mlS,

80

m i

Ne frortez pas et ne nettoyez pas
le joint de porte car il a une r_sistance

extr_mement faible b I'abrasion.
Si vous remarquez qu'il fiedent us_,

s'effiloche, est enflommag_ de quelque
fa_on ou a _td d@lac_ sur la porte, vous

devriez le remplaceL

Nettoyage de ta porte du four

Pournettoyer /'intefiea deb porte:

Puisque ]a section _'_['i0t&fiem" du,ioiut se

nettoie durmK ]e c}c]e d+autonetto} a_e,
aucut_ besoin de Âe_etto}er _'_]a m>_Ju,

[,>_section _'_Fext&:iem" du ioint et la
doubMre de porte se nettoient aec m+

mmpo!_ fi r_!cm'er de pl:_stique ou r'empli
de saxon, de l'eau chaude et du d6teNenL
Rincez bien aec m_e solution de qnaig-re

et d'eau,

PournettoferI'ext&&ur de b porte:

Utilisez (h*saxon et de _'e;m pore: bie+_laxer
le dess+ls,los c6t& et I'a_;mt de la porte du

fbm: Nncez Men. \%us pomez m_ssi utiliser

till _letto} al_t potlr Ie verre potlr _ett+>_ er Ie

yet're i?l'ext&:iem" de la pot'w, Ne laissez
pas l'em_ couler daas los ou ertmes des

&eats.

Retrait de ta porte du four

w'ww.electromenagetsge.ca

:+ Si des taches sin: la g_Irnimre d'&ent de ia

porte reste[K, utiIisez {11]lletto_/{K (][o+lx
abrasif et m+racloir @onge pour de

meilleurs r&ultats.

;+Les marinades, les ius de fruits, les sauces

tomates et les produits pour arroser

come_ant des acides peu ent pro_oquer

m_e d&olomtkm et doivent _tre essm&

imm&li>_ternent. Lorsque Ia surplice elst
floide, netto}ez et dacez,

:+N'milisez pas de _etto}:mt de fbuc de

poudres de nett+>xage ou d'abrasifi_ forts sur
Fext_Hem" de la porte.

Fente

Verrou de charniere

Tirezfes verrous dela chami&e

vers /e bas pour d#ven'ouiflet;

Position de retrait

d_b

ta porte esttres Io_rde.Attention onretka_t et
souleva_t la porte.

Ale.soulev+zpaslaporteparlapoi_nee.

Po_r rotiferla porte:

] Ouvrez end&'ement 1_porte.

Po+tssez les xeu'ous de la chami&'e xe_:s

[]

le has xers le cadre de porte,fllsqu'fi la

position d&errouilDe, l/_ outil, comme
m_ petit tom nexusfilame plate pourrait

&tre _Kcessaire,

Agdppez fem*ement les deux c6te%de

[]

la porte sin7le dessus.

Femlez la porte fila positio_i de retrak

[]

de Ia porte, sok fi moiti_ chemin entre

la position d'arr_t de gril et la position

enti_rement om'erte.

[] So+_Âe_ezla porte vers le ha+ajusqu'i? ce

que le bras de chami&'e soit d_gag(4 de

la tente.

Po_r replacer b porte:

[] Agrippez fem+ement les deux c+'_tetsde

la porte sin"le dessus.

] Axec Ia porte Bord

au re&me inferieur
a+Nle que la

positkm de fenie
retrait, placez

l'enfo+_cement d+l
b_;_sde charni&re

darts le bord
inf>,iem" de la fb_me
de la charnib_e, i,'encoche du bras de

chart_i&'e dolt &tre hie//installete darts le
bas de la re+ira.

] OmTez enti&'ement la porte.

Sila porte ne s'om re [)as enti&rement,

l'e_fi>ncement ne s'installe pas
correctement darts Ie bord

infk4dem7de la fe_te.

I_l Poussez le vem)u de la charni&'e vers le

_LLJ

ham co_m'e le cadre avan{ de la caxit&
du fbm; en position _et:ro+fillete.

Brasde

chanfiere.,_

Verroude
chamiere

Poussezlesverrousdela charnibre
vers/ehautpour verrouiller,

]Brasdecllami0re

$_daces peintes

i,es sudi_cespei_tes inchle_t le dessuset les
c+;t& de 1_porte, Ie dessusdu pam_eaude

(ontr61e et lawmt du tiroir Netto_ez-tes avec
du savo_ et de ]'eau ou mm SOi[/tio/} de

[] Fem_ezla porte du fbm',

N'ufilisez pas de nettoy mt de fore:

cot'_lt/leF(ia_,.... de Â)°udres de netto_age, ou

d'abmsifs forts sin" aucune surfi+ce peinte,

0°7

Entretienet ne oyage de la cuis .te.

Surfaces d'acier inoxydaflle (suroertaines modbles)

N'ut#isez pas de tampons de leine d'aeier;

#s pourreient refer le sudaee.

F'O{IY Hetto_,el ' I;_ St!rti_(e en ;_(ie["

inox}dable, milisez de ['eau chrome
S;/\ollBe{Ix OH {Il! prodtfit netto}ant ou cii:e
a acier inox_daMe. Essuyez to{_iom's la
sm ti_ce (la_ls lesens (h{ grai_!. Stli_ez Ies
instructions (hi prodtlit _letto}ant pore

netto_er 1;_sm'fi_ce el/ acier inox_d_/bJe,

Panneau de contrSle

Si vous le dbsirez, vous pouvez dbsac'fiwr los
touches tacfi/es event b nettoyage.

P,eportez-vo{!s i'_la secdom/ Verroufl/agede

/a cuisbibro.

Essm ez ]es _c]_bollssm'es a_ec m/ chinb]/

h m'M de.

Volls polwez mlssi Ildliser m/ m/etto_mt
pom" le verre.

Element chauffant du four

Ne _/ettoyez jpas l'_l_me_/t (]_ gril. To_{te

saletet b_{1 e_;_ 1orsq _e 1'_1_m e_/t sere

Potlr satoir col0[/-ie{!t acheter Ie prodHJt

netto_am on Ie cite pore' appareils
dlectromdnagers en acier inoxydable, ou

pour tromer {m ddtaillam oil {m mag;_sJn
de pieces Mabe pros de chez _ot!s, _etlillez
appeler notre i/{{i)]dl;O SAILSfi'ais :

Centre national de pieces !.800.66E 1616
www.eleetromenegersge.ee

Red fez 1es sa]e tots pl us ]m po_'ta m/tes _ ec
de ]'eml tibde sa_om/ellse. N'_lti]isez

a_lcm/ ab!_sif de q _le]q _le t}]>e q _le

ce s(fit,

flbacfivez los t_uc'hes t_d77es apr_s /e nettoysga

Poussez VerS /e has et sortez.

l Guided'arr_t

Fond de four amovible

PourrotiferlefonddufourotfaoifiterIo
nottnyage:

[] Retirez ]a porte &l _bur e_! s_dvmlt ]es

instructions de ]a se(:tio_ Ro£roJtde/o

portedufour.

[_] Po_lssez _ers ]e bas et sortez ]e fk}_](|de
ic..i

fore" amo_ible,

Retrait du tiroir de rangement

Pourrotifer le tireir :

[] Tirez ]e tiroir m_ssi ]oi_/ q_e possible.

[] Soulevez l'avm/t d_ tiroirj_squ'i'_ ce

q_{e ]es b_{tetes detpasse_/t ]es g{fides.
D,etirez 1e ti roi_:

[]

[] Nett%ez le [imd d_l Ibm" i'l l'eau chaude

SaXon ne[_se.

[] El/ r_i_/staHm/t ]e fired (1_ {ore;

ass_rez-vo_s de le fi6re glisser

.iusq_'i:_ ]'arriL_re (1_ fbm:

I_PORT,_NT:replacez to@_m'sle [)._(t

de fl_m: amovib]e ;want de ]'_ltiliser i'__]omeml.

Pourmflacer /etitoir:

[] [ L*cez ]e, _;fi]s d_ tiroir sm']es

guides.

[] Po_{ssez ]e tiroir m_ssi ]oi_/ q_e

possible.

] So_{]evez ]'avm/t (1_ dr<fir et po_{ssez

j_sq_{'i'_ ce q_e ]es b_{t_es detpasse_/t

]es g{fides.

[] ,_baissez ]'avm/t (1_ tiroir et po_ssez

.lusq_'i'_ ce qu'i] ferme.

82

Conseils de d_pannage
Gagner du temps et de/'argent f R#visez los tableaux des

pages suivantes d'abord et vous n'aurez peut=#tre pas

besoin d'appeler le service,

Causes possibles Action

Los fiammes des br_/eurs La qualit_ de co_bv.sdon
sontjaunes 0u fours des fla_mes du br_etw dolt

oxtr_mit_s sontjaunes _tre d_termln_e _suellement°

Boutons de controls Le boaton n'est pas e_'oncb. ® Pore" mem'e _'tIztp<,sitio_ OFF (ARRET). eHt?,mc//e boutoH, p_is
no toumont pas Iom'He 7.

Lesbr_e_mns La foncllon Range Lock-Out ® [ ,aissez t'eFt'oklir h_ cm.qnigq'e et a]pp_yez h/_ouche _,_N_
s'aHumentpas ,verro_illage de la csls_bre) LOCK=OUT(_cn'o_dHage dc [a c_isinib_'e) peudm_t 3 secoHdcs,

est active, iusqu'_) (e q(w i'dcr:m b_diq(_e LOC OFF(wrr_,d/b_ge m'rd_d).
La fiche st_r _a c_fis_bre ® Assmpz-_oHs q(_e la lithe e._l brzm( hde darts tree [wise so_s

n'eN pas i_sbrbe enli_remem ICH.qOH. corve( WmenI mist h h_ a.r_?..
dar_s la prise blectfique.

L'alJ_en_afior_ en ,_az n'est pas ® Repo_le/-_)(_s :rex iHst_'ucfio_s d'i_stalI_lio_ ibm'Hies :6v(" I:_
brar_chi_e ou en marcheo ( _dsinibre.

® (tilisez Jes illusl_ Itions/)h_s has po(_ ddl( _miner si ks {lammes

de _os br6k _rs sont normales. Si los fl mml(s ressembk _t _'_A,
app( Iez k ser_k:e. I ,es flammes normak s dcvr dent ressemble_

_'_B o_l C, scion Ie bee de glz _tilisd..\_ec Ie _gdzP[ _,il es_
normal (it_e ks cgnes ext(.rie(_rs a[:ticbei/_ ties extrdmitds

j /[lI/es.

A Flammesjamtes B Extremitesjautws C-Flammes b/eu p_le
Appe/ezle service sur los s_nes exterieurs Normal pourle gaz

Normal pourle gaz PL nature/

Un fasible pourrMt btre ® Rump!:_(ez Ie IhsiMe o(_ rdi_fidalis('z le disi(_H(_ctm
_'N_? ou le dlsionctet_Lr a 6t6

d6denchi_o

[Jes plbces du hr_let_r ne sont ® (:{_H._uhez Ia secdoH Entrotion ot nottoyage do/a cuisini#ro.

pas replaci_es correctemerm

La fonstion de gerrouiHage * 5i LOC ON s';d/i( he, le ('omr_le de I;_cuisi_fi0re esl xerrouiHd.
de la 5_isini_re estactiv_e l_eigne_ (c_w lbHction i)o_r miiisc_" la ('_si_ib_'e. Rel)_)r_e_-

_(ms h Ia se('fioH Vorrouillage do ta cuisini_ro.

Lo son de d_ctic de Le boutor_ de cont_dle est ® Fom_e7 Ie b_)(_oH ho_ de la/)osido_ LITE a(_ rdgb_ge
_'s]]umeur continue m_mo e_tcore en poNlion UTE. (/&i_'d.

apr_s q_o _e br_/eur ® _- .
so_taH_m_ _e pore'sub, appele//e _eF_icc.

FIammes du bt_leur trOs Mauvals rapport d'a_' h gazo ® Si [a c_isiHiOre est bt'm_cI_de aH g:_z PI ,, _('H/iez _(_mes los

]_r_eso_l]atll_e5 dt;_[)e_, ([;_l_._ les /Hslrt/( tJo!_s d'iHsl;d!xlt_oH [[H/t'HJes _x('(' _)H'e

La ]umib.re du [our L'ampoule est desserri_e ou ® Russerrc7 ou remDIacez l'ampotde.
no [o_1_tionne pas dbfectue_tse,

Ix_ corrm_utateur de la lumi_re ® ,\pl)ele/1(- s(q'_i( e.
est brls_o

Le [o_r no [onctiom_o pas La fiche n'est pas enli_remer_. ® Assm'c/-_oHs qt_e la [k'he e._ br:m( hde darts (me prise sou_

h_s6ri_e da_s la prise de cosrarm _CH.qOH. bieu mist 5 [a _cn'e.

Ur_ fusible potwralt btre gril16 ® Rcmpla(ez Ie [hsiblc o_ rdinifialisez/( _disioHcwm;

ou le d_sjoncteur a 6t6 dbdench6o
Los conlr61es du fotw sore ® Rcporw/-_,_s h I_ section Ufitiserte four.

ma_ rbg_bs°

]'A(q_He7 Je brfl[e_.lr (q l':d[ume/-le. Si !(" _()H (1(" (JdcJ!(

( ui_inibrc.

83

Aventffeppelerleservice...

Conseilsde d@annage

84

Le support du grok arri_re * Rcplac( z k ui'oh', (2)usuh( z ks inswu(:ui)ns de Retraitdu
repose s_r le dess_sdu rall guide° tiroir derangementda]*s Ia s((:d(n_Entrefienet nettoyagede ta

cuisini&e.

v_ww, electtomenagersge.ca

Si le code de function se r_pi_te° ® Co(*pez le (:om'm{ _'*la (:uisini_ re p( _dan{ m moire 30

seco]/des, p(liS t'( ]uei{( Z _(! (Tolll_t_/. Si ]( code d'(l!'( Ul" d(!

['o11ctJoll s( i'('p('q(!, _tpt)( ](z ]( seF_ic(.

0°5

Conseilsde d@annage

U_o odotu'd+ _ br_[_ _>ou Ceci est normal pour tm nouveau + Pour at'i'd[din+ la pro( ddure. +'dg+ez +m +}de d'amo_+euo}ag+ _

_ d'huile _ ooctdo l_vent four et dlsparMt avec le temps+ [>c_dmH m_ moi.s 3 I.'ures. Reporwz-t_,us h/a sccdo_ Ufitisor

ie four autonottovant

_rce odo#r Une odeur d'isola_t amour * C'es[ /cm} )omiw.

de l'i_t6rieur dn four est normale
pendant los premJ6res ndRsations.

Bmitdugotgi[otou_ Un venfilateur de refrMdlssement + C'es_ Hurma[. 1,+'_t'mUa_eur de nqi'<+idisscmem se mem'a

on tm venfilateur de convexlon +,_ mm'd/c e_ s'd_ci_dm pour _(-fi'oidir h's pibces imcmes. U

(solon la foncfion ntJllsbe) pent pore rai_ <ur/dmwr 5 tbm'domwr memo apK,s quc Ie !our soil

se mettre en marche et s'6telndre d_ch_, l,e _i'H/Ha_eltr dc ( OH\_XiOH Se ine[/l_/en _/b/n']/e ('1
automafiquement+ s'd_eh_dra iusqt_'h ceque la ibm'don soi_ ddsa(d\ge ou qtw la

[}()!'/(* S()l[ ()[/_ et'/e.

Los grifles du [our Los grilles en porcelai_e * Me_c/(m }aqi_ momam (Fhuiic _dgdmh" sin" m_c scr\icm'
OM dtl me[ § g[isser vitrifi_e g_se n'ont pas _t_ _'H papier e_ li'om'z h's ('(5_ds des grilles du /our a\ et relic

bien nettoy6es, se _'_ic_(' e_t pal)ic_.Ne/m I\d_ise_.iam:d s (le Pare "' (m

d':mm, hd.'iiiam.

t_cron indique
toe (verroMHoge]

La fonction Range Lock-Out

(vurronillage de la c_dsiniSre)

est active.

i\ssH['ez-xo//s (ittt, [es ( OlHl"(}ies des bF([[ellt's soietH

en position OFF (arK't). ArKqez (:e_e {))n( tion pour
it(mr utiliset votre (:!fisini_'re. Cons_fltez la section

gorrouillago do ta cuisini&o,

Veus cherchez quelque chose de plus ?

Vous pouvez trouver ces accessoires et beaucoup plus encore
www.electremenagersge.ca, ou appelez 800.661.1616 (durant les heures normaies de
bureau), Ayez le num_ro de modble _ port_e de la main,

Gri/fes Bouchons et t#tes

de brEfleurs de surface

',,<_ .................. , _ ................. 3,,'

Grilfe

Ampoutes

Lbchefrite

BOUtORS

87

88

Garantiede cuisini&e a deuxcombustibles GE.

Tous los services sous garanfie sont fournis par nos centres
de service ou un technicien de service autoris_ _ la clientele.

Pour le service, composez le t.800.56t.3344. Veuillez fournir le
numbro de sbrie et le numbro de modble Iorsque vous appeiez

pour obtenir le service.

Mabe remplacera :

Teute piece de la cldsh_iO_'e q ld com_a'_t _me d&fidlLmce sldte fi m_ d_{imt de mat_ia_

De/adatede
!'achatorigbal

Les d_placements du service pour vons enseigner
comment n_liser le produit.

Mauvaise insta]]ation, livraison ou maintenm_ce.

D&fa_a_ce du prodmt suite atm abtts, mauvaise
u_sation on ufil_sation g des _h_s autres que ceres

pr_vnes on n_sadon commerdaJe.

{ Remplacement des fttsibles r&s_dendeHes on

r_i_tial_satlon des disjoncteurs.

ou de fid)x'icado_. Din;mr cette a/_/16e de garafltie limit_e, Mabe {burm_i_;_ a_ssi, sans #ai&
to_s les sepdces i'_la maiso_ et tol_s les fl;_is de maim_ (]'oelw_'e pore" _'emplace_" la piece

Agrafez votre regu icZ Lapreuve

de date d'achat original est

n_cessaire pour obtenir

/'entretien et /es r_parations

sous /a garantie.

Dommages an produit suite Rtm accident, incendie,
hmndations ou force ma_eure.

Dommages mdkects on cons6cudfs causes par des
d_fants possibles de FappareR.

Dommages apr@s la fivraisom

Le service s'il est _xpossible d'avok ace,s au produit
pour ce fake.

EXCLUSION DE GARANTiES _MPUCffES = Votre se_#et nniqne recoups est /_ reparation dn pro&dt scion
los dispositions de torte Garande fimitee. Tontes los garanties impficites, ineluant los garanties de

cemmerciafite et d'adequation _ un usage speoifiqne, sent fimitees anne annee on a _ap&iode /a p_ns
conrte antorisee par/a _egis/ation.

LE GARANT N'EST PAS RESPONSABLE DES D()MMAGES INDIRECTS. ]

i

Ga_ant : MABE CANADA INC.

88

$oudene la c/ienteteo

Site Webappare/Isg"ectrom_nagers6E www.dectromenagersge.ca

V()l_,s avez IH_e q l_estio_ ()l_ '_'(>{_s a'_'ez......1)esoim_ d'aide [)°l_r votre all ) )areil ..... elec[rol_(_m_a_e/c p_ (_om_tac[ez-m_()10s

par h_temet au site www.electmmenag'ersge.ca =4 hem'es par join; tol_s les io_rs de 1 am_:e.

Serviceder@arations

Service de r_paratio_s (;E est to_t pros de yore.
Pore" f_ire r_parer votre _lectrom_m_ger (;E, il s_f[h de m_m te_l_pho]_er a_ 1.800.561.3344.

9

ESOO,5_L3344

Studio de conceptionr_a/iste

Sin"demm_de, GE peru Jtbm'_ir m_e brochm'e s_r l'am&_agemem d'm_e c_dsh_e po_r les pe_som_es

a mob]l]t_ re_d_dte.

]_crivez: Dh'ectem, Re]athms a',ec ]es c(msommatems, Mabe (]a_a(;[a h_c.

Bm'ea_* B]O, ] F'acto_w Im_e

Pro/ongationde garantie www.dectromenegersge.ce

ch e tez u _ co]_ t_ t d e]_ t]'e d e]_ (;E ax'a _ t q_ e votre gain _ d e _ expire et b _]__{ici ez d _ _ ]_ba is s_bsta _ d el.

_:i_si ]e service aprbs-vente (;E sera to_!iom's ]i'_aprbs expirado_ de ]a ganmde.
V_sitez notre site Web on appdez-nous au 1.800.461.3636.

P/&eset accessoires

Ce_*x (]l*i deSsh'e]lt reSparer el*x-m0mes leto's eSlectromeS_lagers [:>el*ve_lt recew_ir [:>]bces et accessoh'es dh'ecteme]lt
i) la mais(m (cartes VISA, Maste_(_ard et Discover accept_es)_

_esdirectives sdpuNes darts_epr_sen¢manue_peugeot_tre e#e_t_es par n'impotteq_e/_t#isage_._ese_tres

r@aredons doi_ent g_n&Mement Otre e_e_u_es par _n te_flni_ien q_e_ifi_. $oyez prudent, _r _ne r_paration
inadequate pe_t a_e_ter _efonctionnement s_c_ritaire de rappareik

Vo m tro_werez da _ s l es pages ja m_ es de votre a _ _ _*;dre 1e _ m_ &'o d_* Ce]_ tre de servi ce Mabe 1e i)]_*s proch e.

Contactez-nous

S] vous _'0tes pas satisfi_it du service apries-_ e]_te do_t _)_*s avez b_]_fici& :
Premi6rement, comm m_iq _ez avec ]es gelds q _1 o_t r_par_ votre apparei].

Er_suite, si \'ore _'0tes to_!]om's pas satisihit e]wo_ez tom les d_tai]s-mm]&'o de t_]_pho_e comp_J_au

Directem; Re]adol_s avec ]es Mabe (5_ada h_c.
Bm'eau 310, ] Factor_ lm_e

Inscrivezvotreappare/Igectrom_nager www.dectromena_ers_e.ca

[r_serivez votr, e appareil deetrom_nager en d_reet, aussit6t qne possible, Ce]a am&horem m)s

et _otre .....service al)rL_s-veme....... V0m [>om'ez, _ga]eme_t m_ts, era,o? er par hi poste le fbrnmdaire d'h_scripti(m ,joiner

i'_votre docllme]?tathm.

lmprim _ aux Eta ts- Unis

Instrucciones de Seguridad 92-97

Instrucciones de Operaci6n

Asado, Gufa de asado ........ 102

Auto-limpieza ........... 113-114

Bloqueo de cocina ........... 103

Calentamiento ............... 111

Caracterfsficas

especiales .............. 115-11 7

Convecci6n ............. 106-110

Funci6n Sabbath ......... 118-119

Horneado o rostizado ........ 101

Horneado v rosfizado con

mmporizador ................ 104

Horno ................. 100-119

Leudar . .................... 111

Quemadores

de superficie .............. 98-99

Recipientes de cocci6n ......... 99

Reloj y temporizador . ....... 103

Sonda ..................... 105

Termostato ................. 112

Cuidados y 6mpieza

Caj6n de almacenamiento .... 124

Cinta de embalaje ........... 120

Elementos calentadores ...... 124

Focos de luz ................ 122

Panel de control ............. 124

Parrillas .................... 122

Perillas .................... 121

Piso del homo .............. 124

Puerta ..................... 123

Puerta del homo desmontable . 123

Rejillas de los quemadores .... 121

Superficies de acero inoxidable 124

Superficie del anafe .......... 121

Superficies pintadas ......... 123

Tapas y cabezales de

los quemadores ............. 120

Consejos para detecci6n

de problemas .......... 125-128

Accesorios .................... 133

w
I

_w

I

Escriba los numeros de modelo
y de serie aquL"

Modelo #
Serie #

Puede enconti'ai_los en tlna
etiqueta ubicada det_Ss de la

puerta del hoi'no ell el extremo
izquierdo inte'rior del marco de

la cocina,

Soporte al consumidor

Garantie ................... 134

Registro del producto .... 131, 132

Soporte al consumidor . ...... 135

,qm .

N

m

91

INFORMACIONIMPORTANTEDESEGURIDAD.
LEATODASLASINSTRUCCIONESANTESDEUSARELARTEFACTO.

iADVERTENCIA!

DISPOSITIVOANTI-VOLCADURAS

TODASLASCOCINASPUEDEN
VOLCARSE

PUEDENPROVOCARSELESIONES
PERSONALES

INSTALELOSDISPOSITIVOSANTI-

VOLCADURASINCLUIDOS CONLA

COCINA

VERINSTRUCCIONESDE INSTALACION

AADVERTENCIA: si la informaci6n de este

manual no se sigue al pie de la ]etra, puede ocasionarse

un ineendio o una explosibn, generando dafios a la

propiedad, lesiones personales o la muerte.

-- No almacene o use gasolina u otros vapores o liquidos
inflamables cerca de este o cualquier otro artefacto.

- QUE:HACERSI HUELEGAS

No trate de encender ningfin artefacto.
No toque ningfin interruptor el6ctrico, ni utilice ningfin

tel6fono en su edificio.

Inmediatamente flame a su proveedor de gas desde
el tel6fono de un vecino. Siga las instrucciones del
proveedor de gas.

Si no puede comunicarse con el proveedor de gas,
llame al departamento de bomberos.

-- La instalaci6n y servicio t6cnico deben realizarlos

un instalador calificado, una agencia de servicio
o el proveedor de gas.

92

ge.com

iADVERTENCIA!

Para _u seguridad, la informaciSn de este manual debe seguirse al pie de la letra a fin de minimizar
el riesgo de incendio o explosiSn, descarga el#ctrica, o para prevenir dafios, lesiones personales o

la muerte.

DISPOSIflVOANTI-VOLCADURAS

Todas/as cocinas pueden volcarse y provocarlesiones.

Para evitar la volcadura accidental de la cocina, suj_tela a la pared o piso mediante el dispositivo
anti-volcaduras suministrado.

Si el dispositivo anti-volcaduras suministrado con la cocina no se adecua a esta aplicacidn,
utilice el dispositivo anti-volcaduras universal WB2X7909.

Para verificar que el dispositivo est# instalado ysujeto correctamente, quite el cajdn de
almacenamiento e inspeccione la pata niveladora trasera. Verifique que calce bien en la ranura.

Si separa la cocina de la pared por alguna raz6n, aseg/irese de que el disposifi_o est_ bien
enganchado cuando _lelva a colocar la cocina conua la pared. Si no lo est_, existe la
posibilidad de que la cocina se _xlelque y pro_oque lesiones si usted o un nif_o se paran,
sienmn o apoyan sobre una puerta abierta.

Tenga a bien consulmr la itffo_naci6n sobie el disposidxo and_\olcaduras de esm manual.
Si no toma esta p_ecauci6n, la cocina puede xolcarse y proxocar lesiones.

INFORMACIONDESEGURIOAOIMPORTANTE

La ley sobre aguas potables y tdxicos exige que el Gobemador de California publique una lista de
sustancias que segOn el estado provoquen defectos cong#nitos u otros dafios reproducfivos, yexige
alas empresas que adviertan a los clientes sobre la exposicidn potencial a dichas sustancias.

Los artefactos degas pueden provocar una exposicidn minima a estas sustancias, asaber,
benceno, mondxido de carbono, formaldehido y hollin, generados principalmente pot la combustidn
incompleta de gas natural o combustibles LR Los quemadores bien ajustados, indicados pot una
llama azulina en lugar de amarilla, minimizarbn una combustidn incompleta. La exposicidn a estas
sustancias puede minimizarse ventilando con una ventana abierta o usando una campana o

ventilador.

La aislacidn de fibra de vidrio de los homos auto-limpbntes emite una pequefia cantidad de
mondxido de carbono durante el ciclo de limpieza. La exposicidn puede minimizarse ventilando
con una ventana abierta o usando una campana o ventilador.

93

INFORMACIONIMPORTANTEDESEGURIDAD.
LEATODASLASINSTRUCCIONESANTESDEUSARELARTEFACTO.

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PRECAUCIONESDESEGURIDAD

Cuando se usen artefactos el6ctricos, siempre deben seguirse precauciones b#sicas de seguridad,
incluyendo las siguientes:

94

Use este artei_cto solo con el objefixo

para el que fue creado, como se des(Mbe
en este Ma,mal de Propiemfio.

Asegfirese de q ue un t_cnico calificado

haya instalado y conectado a tiena
el artel_acto de acuerdo con

las instrucciones de instalaci6n
suministradas.

Anms de realizar cualquier clase de

reparaci6n, desconecte la conexi6n
el&ctrica de ]a cocina desde el panel de

distribuci6n dom_sfica quitando el fllsible
o desconectando el diswmtor

Solicite al instalador que le muestre
la ut)icaci6n del disDmtor o fllsible.
M_rquelo para una t_dcil referencia.

No deje a los niflos solos; _stos no deben
quedar solos o sin amnci6n en un ;irea

donde un armPacto est_ en uso. Nunca
debe pennidrse que se sienten o se paten

en cua]quier parm de esm armfacto.
Solicite al instalador que le muestre

la ubicaci6n de la x;ilvula de apagado del
gas de la cocina v c6mo apagarla cuando

sea necesario.
Haga que un t_cnico califlcado instale

su cocina y la conecte a fierra de acuerdo
con las Instrucciones de instalaci6n.

Cualquier ajuste o reparaci6n debe
realizarla s61o un instalador de cocinas
calificado o un t_cnico de servicio.

Ubique el artePacto lejos de la circulaci6n
de la cocina y flmra de las ul)icaciones con
coniente de aire para evitar una pobre

circulaci6n de aire.

Asegdrese de quitar de la cocina todos

los mamriales de empaque anms de
ponerla en flmcionamiento para evitar

dafios prox_cados pot incendios o humo
si el mamrial de empaque se p_endiera

flings.
No deje niflos solos o sin atenci6n

cuando una cocina est5 ca]iente o en
flmcionamiento. Podrfan sufrir graxes

quemaduras.

No inmnte reparar o cambiar ninguna
pieza de su cocina a menos que est_

eq)ecfficamente recomendado en esm
mamml. Cualquier otto servicio debe

tealizarlo un t_cnico calificado.

Asegdrese de que un t_cnico o instalador

calificado ajusm su cocina con_ectamente
al 6po de gas (natural o I,P) que
se ufilizar_L Su cocina puede comerfirse
para poder ufilizarse con cualquier fipo
de gas. Consulte las Insuucciones de

instalaci6n incluidas con la cocina.
Enchufe su cocina solo en un

tomacorrienm con conexi6n a fiesta de

190 _lfios. No quite la pata de conexi6n a

fiena redonda del enchufe. Si fiene dudas
sobre la conexi6n a uerra del sistema
el_ctrico hoga_efio, es su responsabilidad

personal y su obligaci6n reemplazar
un tomacorriente sin conexi6n a tierra

I)OI" lID tOlllacolTiente COlTectal]/ente

conectado a uerra de tres patas de acuerdo
con el C6dig_ El_ctrico Nacional (EE.

UU.) No uulice un cable de extensi6n
con este artefacto.

A ADVERTENCIA:u,toc,ico

calificado debe realizar estos ajustes
de acuerdo con las instrucciones

del fabricante y todos los c6digos y
requerimientos de la autoridad competente.
No seguir estas instrucciones puede
provocar lesiones graves y dafios
a la propiedad. La agencia calificada
a cargo de este trabajo asume
la responsabilidad de la conversi6n.

Conser\> la campana y filtros de grasa
limpios para mantener una buena

_enfilaci6n y para evitar incendios

pro_cados pot la grasa.

iiiiiiiiiiii_iii

Ensefle a los niflos que no debenjugar con
los controles u otras piezas de la cocina.

iiiiiiiiiiii_iii

Siempre mantenga repasadores,
aganaderas y otras telas a una distancia
prudencial de la cocina.

PRECAUCIONESDESEGURIDAD

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Siempre mantenga utensilios de madera

y pkisfico y alimentos enlatados a

una distancia prudencial de la cocina.
Siempre mantenga las coberulras

de pared combustibles, cortinas o
persianas a una distancia prudencial

de su cocina.
No limpie la cocina con fluidos de

limpieza inflamables o xolfidles.
Despu_s de un uso prolongado de una

cocina, pueden generarse mmperaturas
elevadas v ranchos rexestimientos de pisos

no resisten esm clase de uso. Nunca insmle
la cocina sobre baldosas de vinilo o lin61eo

que no soporten esa clase de uso. Nunca
la irrstale directamente sobre alfombras

de cocina.
Evite ravar el anafe con instrumentos

filosos, o con arrillos u otrasjwas.
No permita que nadie se suba, se pare o

cuelgue de la puerta del homo, el cz_j6n
de almacenamienm o el anafe. Podrfan

dafiar la cocina e incluso x_lcarla,
pro\_cando grax>s lesiones personales.

/

PRECAUCION:

de interesparalos nifiosnodebenalmacenarse
en gabinetesubicadospor encimade unacocina
o en el salpicaderode unacocina:losnifios que
sesubana/a cocinaparaa/canzare/ementos
podr[anresultar heridos.

ADVERTENCIA:NuNcA

use este artelaacto como una estufa para
calentar la habitaci6n. Esa acci6n puede

pro_ocar enxenenamienm por mon6xido
de carbono y el sobrecalentamienm del

anaD u horno.

Para su seguridad, nunca ndlice
su armt_acto para calentar la habimci6n.

Los grandes rwones o impactos en
las puerms de vidrio pueden romper o

tdzar el vidrio.

No limpie la cocina cuando el artefacto
est_ err uso.

Nunca use vestimentas holgadas o arnplias
mienuas utilice este artethcto. Teng:_

cuidado cuando trate de alcanzar
elementos ahnacenados err gabinetes

ubicados sobre la cocina. E1 material

inflamable puede incendiarse si entra
err contacto directo corr llmnas o

las superficies calientes del homo,
lo que puede proxocar quemaduras glaxes.

No almacene materiales inflamables
en el homo, el caj6n de ahnacenamiento

o cerca del arrafe.
No almacene o use materiales

combustibles, gasolina u otros xapores
o lfquidos inflamables cerca de este o
cua]quier otto artePacto.

No pemfita que la gTasa de la cocci6n u
otros matefiales inflamables se acunmlen

dentro de la cocina o en su cercanfa.
No ufilice agua en incendios de grasa.

Nunca levante una sart_n en llamas.

Apague los controles. Apague una sart&r

err llamas sol)re una homalla de superficie
cubriendo la sart_n pot completo con
una tapa que se @lste bien, una plancha
para gallems o una bandeja plana. Utilice
un q ufinico seco nln]tJnso o nn exfintor
de irrcendios de espuma.

La grasa era llamas fimra de una sart(4n
puede apagmse cubri&rdola corr

bicarbonato de sodio o, si estuviera
disponible, un qufmico seco mnltiuso

o un extintor de irrcendios de eq)uma.
Las llamas denuo del homo pueden

apagarse por completo celrando la puerto
del horno y apagvmdo el corm_ol o usando
nn qufmico seco multiuso o un exfintor
de irrcendios de espuma.

Deje que las rejillas de los quemadores

y otras superficies se enfrfen antes de

tocarlas o dejarlas donde los nifios puedan
alcanzarlas.

iiiiiiiiiiii_iii

Nunca bloquee la x>ndlaci6n (ofificios
de ventilaci6n) de la cocina. Ofrece

una entrada y salida de aire que resultan
necesarias para que la cocina flmcione de

manera adecuada con una combusfi6n
correcta. Las aperturas de aire estfin

ubicadas err la parm trasera del arratb,
err las partes supefiores e irffefiores de
la puerta de homo yen la parte irfferior de
la cocina bajo el cajdn de almacenamienm
o panel de protecci6n.

iiiiiiiiiiii_iii

No lexante el arrafe. Lexantar
el arrafe puede proxocar daflos y

un flmcionamiento irradecuado
de la cocina.

95

INFORMACIONIMPORTANTEDESEGURIDAD.
LEATODASLASINSTRUCCIONESANTESDEUSARELARTEFACTO.

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QUEMADORESDESUPERFICIE

Utilicerecipbntes deltamafioadecuado;eviterecipbntes inestab/eso que sevuelcancon facilidad.Elija
recipientesde coccidnconbasesplanas/osuficientementegrandespara cubrir/asrejillas de losquemadores.
Paraevitar derrames,verifiqueque losrecipientesde coccidnsean/osuficientementegrandespara contener
losalimentosde maneraadecuada.Estoahorrar# tiempode/impiezay evitar#peligrosasacumu/acionesde

a/imentos,yaque /assa/picadurasy derramesquequedenen /a cocinapuedenprendersefuego.Utilice
recipientesy manijasquepuedantomarseconfacilidady no se ca/lenten.

m coloca sobxe la xejilladel quemadox pm_a
sosmnex el xecipiente. Este anillo absoxbe mucho
calox;lo que podda dahm la xejilladel quemadox
y el cabezal del quemadox: Tambi_n puede hacex
que el quemadox funcione de una maneFa
inconecm. Esto puede genex_axun mivelde
mon6xido de cmbono ma}ox del pemlitido
pox noxmas actuales, pxovocando un pelig_o
pm_ala salud.

Los alimenms que vayan a flehse deben estm
lo m& tacos posible, ia escmcha en alimentos
congelados o la humedad en alimenms flescos
pueden pxovocm que la g_asacaliente chispoxTotee
pox los costados del xecipiente.

Nunca u_amde uasladax un xecipienm lleno de
g_asa caliente, especialmente una fieidox_a.
Espexe a que la g_asa m entire.

No deje elementos pl,_sticossobxe el anaD,
poxque pueden denetixm sim los deja muy

cexva de la ventilaci6n.
Manmnga toda clam de elementos pl,'isticos

alejados de los quemadoxes de supexficie.
Pm_ae\itm la posibilidad de una quemadtm_,

siempxe aseg(_xemde que los conuoles de todos
los quemadoxes est_n en la posici6n OFF(apagado)
y que mdas las xejillasest_n fl{as antes de u_ataxde
quitmlas.

Sila cocina est,'iubicada cexva de una ventana, no

cuelgue coxtJnas laxgasque poddm_ lleg;tx a tocm
los quemadoxes de supexficie y genex_axun peligxo

de incendio.

Sihuele gas, coxte la llavede paso de gas y llame
a un t&nico calificado. Nunca um fueg_ pm_a
localizax una p&dida.

Siempxe apague losconuoles de los quemadoxes
de sl}pexficie antes de quitm los xecipientes de

COCCXOXX,

{{No deje ningdn xecipiente sobxe el maafe. E1aixe

caliente de la ventilaci6n puede pxendex fueg_
elemenms inflamables y ele\m_,{la pxesi6n de
xecipientes cenados, lo que podda hacex que
explotman.

Cuando desacfive el bloqueo de la cocina, vexifique
que los conuoles de supexficie est_n en la posici6n

OFF(apagado). Esto impedix_,{la cixvulaci6n de gas
cuando m encienda la cocina.

96

Siempie utilice la posici6n LITE(encendex) cuando
encienda los quemadoxes supexioxes y vefifique
que esms m ha)an encendido.

Nunca deje los quemadoxes de supexficie sin
atenci6n con configtmlciones altas de llama.
Los alimentos que hiexven y m dexxmnan pueden
pxovocm humo ydexTames g_asosos que pueden
pxendexse fueg_.

Ajuste el tamaho de la llama del quemadox pm_a
que no m extJenda m,'isall,'1de los exuemos de
los xecipientes de cocci6n. !lna llama excesiva
xesulta pelig_osa.

Sdlo um agan_adex_assecas: las agan_adexas
h(mledas o mojadas colocadas en supexficies
calientes pueden pxovocm quemaduFas de vapox:
No acexque agax_adex_asalas llamas abiextas
cuando lev,mte xecipienms de cocci6n.
No utJlice toallas u ouas mlas g_uesas
en lugax de una ag;qxx_adex_a.

Cuando ufilice xecipientes de vidxio, constate que
est_n disefiados pm_acocci6n sobxe anafe.

Pm_aminimizm laposibilidad de quemadtuas,
incendio de matefiales inflamables y dex_ames,
oixelas manJjas de los xecipientes hacia el costato
o pmm u_amFade la cocina sin exmndexse sobxe
los quemadoxes adyacentes.

Pxesm mucha amnci6n a losalimentos que m est_n
fliendo en una configtu_aci6n de llama alta.

Siempxe caliente la g_asa lentamenm, y px_:stele
atenci6n mienm_s m calienta.

Siva a utilizm una combinaci6n de aceites y g_asas
pm_afleh, m&clelos antes de calenmx poxque
las gx,'asasm deniten lentamente.

I ltilice un tex_6meuo pm_ag_asascuando sea
posible pma e\itax sobxecalentafla m,'isall,'1del
punm de almlnado.

No manipule los qtxelnadoles sin contm con mdas
las paites en su hgm:

I ltilice la menox cantidad posible de ga_asapm_a
podex fiefi"alimentos de maneFa efectJxa.Llenm
demasiado los xecipientes puede genexm den_ames
cuando m ag_egan los alimentos.

No flmnbee alimentos sobxe el anafe. Si flmnbea
alimenms bajo la cmnpana, encienda la ventilaci6n.

No utJlice un wok sobxe la supexficie de cocci6n
si &te tiene un anillo de metal xedondo que

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COCINECARNESROJASYDEAVEPORCOMPLETO...

(Cocinecamesrojasydeaveporcompleto:CarnesrojashastaalcanzarunatemperaturaINTERNAdepor1omenosI60°F
(7I°C)y/ascamesdeavea unatemperaturaINTERNAdepor1omenosI80°F(82°C).Lacocci6naestastemperaturas

generaimenteprotegedeenfermedadestransmitidaspottosatimentos.

A iADVERTENCIA!

HORNO

Mant#ngase alejado de la cocina cuando abra la puerta del homo. El aire y el vapor calientes que
salen de la cocina pueden provocar quemaduras en manos, rostro y/o ojos.

} No caliente recipientes cermdos de alimentos.

Podrfa haber una acumulaci6n de presi6n en
el recipiente } _ste podria explota_, provocando

lesiones.

} Mantenga las ventilaciones del homo sin

obstmcciones.
Mantenga el homo libre de acumulaciones

de g_,asa.
Coloque la parrilla del homo en la posici6n

deseada mientms el homo est_ifl{o. Si debe
manipular las pan_illas cuando es_n calientes,

no peru/ira que las agan,qdecas toquen
los elementos calentadores.

Cmndo utilice bolsas de cocci6n o de msdzado
en el homo, siga las instmcciones del fi_bricante.
Pare levantar alimentos pesados puedejala,se

la parfilla hasta alcanalr la tmba de detenci6n.
Tambi&_ es una precauci6n cont,a quemadmas

pot tocar superficies calientes de la puerto o
las pa_edes del homo.

No use el caj6n pm'a secar pefi6dicos. Si se
los calienta de m5s, pueden p_ende_se fllego.

HORNOAUTO-LIMPIANTE

No use el homo i)a_,'aahnacenar elementos.
i,os elementos guardados en el homo pueden

pmndeL_e fnego.
No deje producms de pal)el, umnsilios de cocina

o alimentos en el homo cuando no lo est_
usando.

No use papel de aluminio papa cubfir
el fbndo del homo. Una instalaci6n inadecuada

del papel de alulninio puede provocar un fiesgo
de descarga el0ctrica o de incendio.

AsegOrese de que una asadem se encuenue en
su lugar conecto a fin de reducir la posibilidad

de incendios pot gmsa.
Si llega,_aa tenet un incendio pot gmsa en

una asadem, l)resione la almohadilla CLEAI_/OFF
ymantenga la puerta del homo cermda paca

contener el incendio hasta que se apag_]e.

No utilicelimpiadoresde homo.No debeutilizarsening(mlimpiadorcomercialo revestimientoprotectorde
ningunaclasedentro o alrededordeningunapiezadel homo.Losresiduosdeloslimpiadoresde homodafiarfin

la parte interna delartefacto cuandose utiliceel ciclo auto-limpiante.

No limpie lajunta de la puerto, i,ajunm de
la l)uerta es esencial l)a_'auna buen sellado.

Debe tenetse cuidado de no reflega[, daflar

O IIIOVeI" lajunta.

,M_tes.de. iniciar, el ciclo de auto-limi)ieza, quite
las pamllas bnllantes de color plata (en algunos
ino'delos) } todos otros eleme_tos de cocc_6n.

} Ias parfillas revestidas de porcelana afis

(en _dgunos modelos) Dueden limpia"Jse en

el ho[_o din,ante el cido de auto-l[mpieza.

Xseo_Oresede limpiar los demames excesivos

ante_sde iniciar 1,'{opecaci6n de auto-lilnpieal.
Si el modo de auto-limpieza no fimciona,

apague el homo v desconecte el suministro de
electficidad. Llm,'_e a un t_cnico calificado para

solicitor el arreglo.
Limpie solo las partes listadas en el Manual de

Usuario.

LEAYSIGAESTAINFORMACIONDESEGURIDADCUIDADOSAMENTE.

GUARDEESTASINSTRUCCIONES 97

Comousarlosquemadoresde superficiea gas.

A Io largo de este manual, las caractedsticas y apariencia pueden set diferentes a las de su model&

Presionelaperilla decontrolhacia
adentroygirelaala posici6nLITE

(encender).

Antes de encender un quemador

a gas

Constate que todas las rejillas del anaie
est_n en su lugar entes de encender

tin qt/enladoL

_&segfirese de desacfixar la flmci6n de
Bloqueo de Cocina antes de intentar

encender los quemadores de supe_l'icie.

Despues de encender un quemador
a gas

No haga fimcionar el quemador
durante tm perfodo prolongado sin

redpientes de cocd6n sobre la rejilla.
i,a temfinaci6n de la rejilla puede

salta_se sin tm recipiente que absorba
el calor

_&segOrese de que los quemadores
y rejillas est_n ti'fos antes de colocar

las manes, tma agarradem, patios de
limpieza u otros materiales sobre ellos.

COmeencender un quemador de superficie a gas

Presione la perilla de control hacia Si la perilla pemmnece en LITE,seguirfi
adentro ,v gfi'ela a la posici6n LITE haciendo "clic".

(encender). Cuando se gira un queinador a LifE,

Escuchar;i tin chasquido, el sonido to(los los quelnadores coi/lienzan a
del chispero el_ctrico encendiendo chispeax: No intente desammr o limpiar

el qtlei/ladoi: tin qt/eillador illienti'as oti'o se enct/enti'e

encendido. Puede generai_e una descar_,a

Despu_s de que se encienda la llama, gire el_ctfica, lo que puede proxocar que usted

la pefilla para @lstar el tamafio de misma, tire recipientes de cocina calientes.

Mediano Pequefio

o @

Grande Extra grande

OFF

$61o quemador extra grande

98

L_

Quemadores a gas sellados

SII aIlale ('tlent_l con ('tlatI'o qtleilladoi'es a

gas sellados. Oti'ecen comodidad, e_dlidad
de limpieza y flexibilidad para ufili/;n" en

una amplia gama de aplicadones de
cocci6n.

E1 quemador mils pequefio ubicado en
la posici6n trasera derecha es el quemador

para fimgo lento. Este quemador puede
giraffe a LO (b@_) para tma configm'ad6n

de coccidn a flmgo muy lento. Ofl'ece
un desempefio de coccidn precise para

alimentos delicados tales come salsas
o alimentos que requieren flmgo bajo

din'ante tm pe6odo lingo de cocci6n.

i,os quemadores mediano (tmsero
izquierdo) y grande (Ii'ontal izquierdo)

son los quemadores principales para

COmeelegir el tama#o de la llama

Paraun manejoseguro delos recipientes de
cocc/6n,nuncadeje que/asllamas se extlbndan

m#sal/# de los/ados de los recipientes.

Mire la llama, no la perilla, cuando

reduzca el caleb: E1 tamafio de la llama
del quemador a gas debe _!justa_e

al recipiente que est(_ usando.

la mayor parte de las cocciones. Estos
quemadores de use general pueden

gira_se de HI (alta) a tO (baja) para
ajustm_e a tma amplia gama de

necesidades de cocci6n.

E1 quemador extra grande (fl'ontal
derecho) es el de mayor potencia.

_Migual que los otros tres quemadores,
puede gimx_e de HI (alta) a LO (b@0

para tma amplia gama de aplicaciones

de coccidn; sin embargo, este quemador
estfi disefiado para llexm" a hervor grandes
cantidades de lfquido. (_uenta con

tma configuraci6n especial POWER BOll TM
(sfiper hervor) diseflada para ufili/mse

con elemenms de cocci6n de tm difimetro
de 10 pulgadas o mils.

i,as llamas superiores al fimdo
del recipiente de cocci6n no son fitiles
v s61o sir\ en para calentar la man!ja.

Recipientes de coccion del anafe

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Aluminio:Se recomiendan recipientes

de peso mediano porque se calientan

con rapidez en fl)m/a pareja. I,a mayor
parte de los alimentos se doran en fom_a
pareja en una sart&_ de aluminio. Ufilice

cacerolas con tapas que _)justen bien

cuando cocine con cantidades mfnimas

de agua.

Hierrofundido:Si se calientan lentamente,

la mavorfa de las sartenes brindarfin

resultados satisfi_ctorios.

Vaji/la esmaltada: En ciertas condiciones,

el esmalte de algunos redpientes puede

derretix_e. Siga las recomendadones

del fid)ricante de redpientes para
los m&odos de cocci6n.

Vidrio: EMsten dos clases de recipientes

de xidrJo--los de que s61o pueden usm_e

en el homo v los que se utilizan en

Parrillas para anafes

No utilice parrillas para anates en

los quemadores a gas sellados. Si ufiliza

tma parfilla para anafe en el quemador

a gas sellado, proxocarfi tma combusti6n
incom I)leta x,I)odrfa ,generar exI )osici6n

el anafe (cacerolas, cafeteras )teteras).
E1 xidrio conduce el cahw m m

lentamente.

Vitro-ceMmica resistente al calor:

Puede utilizm_e para cocci(m en
el anafe' u homo, Conduce el calor

muv lentamente v tambi_n se enfl'fa muv
despado. Verifique las instrucciones del

fifl)ricante de recipientes para asegm'a_e
de que pueda utiliau_e en cocinas a gas.

Acero inoxidab/e: Este metal solo fiene
pobres propiedades de calentamiento

v a i/leiltldo se combina con col)re,
aluminio u otros met;ties para mejorar

la distribud6n de calot: i,as sartenes de

Illetal coi/lbiilado a illeil/ldo lHiicioil_lil

de manera satislactoria si se utilizan

COil C_I1OI" illediallO COlIlO i'ecoi/lieilda

el fid)ricanm.

a niveles de mon6xido de carbono
supefiores alas ilOlli/as actuales

pemfitidas.

Estopuede serpehgrosopara susalud

Utilice un wok de base plana.

Utilice el wok de esta manera

Lerecomendamosusar un wok de basep/ana de

14pulgadas(35,6crn.)o menor Aseg&ese deque
el wok quedepiano sobre/arejilla. Seencuentran
disponiblesen su negociomlbonstalocal

$61o debe ufilizmse tm wok de base
plana.

No utilice tm wok de base plana sol)re
un anillo de soporte. Colocar el anillo
sobre un quelnador o rejilla puede hacer
que el qtlemador flmcione de mallera
inadecuada, generado niveles de
mon6xido de carbono supefiores
a las nom_as pemfifidas. Esto puede
ser peligroso para su salud.

En caso de corte de energia

Si ocurfiera un torte de energfa, usted

puede encender los quemadores de

supe_ticie a gas con un fiSsloro. Acerque

tm fiSsfi)ro encendido al quemadoi; luego

presione hacia adentro la pefilla de

control y gire a la posici6n L/TE
(encender). Tenga mucho cuidado

al encender los quemadores de esta

manera. I,os quemadores de superficie

que se est_n ufilizando mientras ocurre
un corte de energfa seguirfin

JtllICiOllaIldo IIOII/lalIll eIlte.

NOTA: Si el bloqueodecocinaestaba activadoen
el memento del corte de energfa,los quemadores

nopodr#nencenderse. 99

Comeusarlos controlesdel homo.

(A Io largo de este manual, las caracterfsticas y apariencia pueden ser diferentes a las de su modelo.)

TJ ON S

Las caracterfsficas y apariencia
pueden varia_

Caracteffsticasyconfiguracionesdecontroldelhomo,

relojy temporizador

Almohadilla BAKE(homear)Pl°(sion( _sta ahllohadi]la ])ar?t selec(ionar la [{[l/(i(')ll e

bake (h,.)rnear).

Almohaflilla BROILHI/LO(asaralto/bajo)

Pl°(sJone (sIa ahnohadilla ])ara sel(!(:cionm" la flu/cidn
broil (asar).

Atmohaflilla CONVECTIONBAKEMULTI/I RACK

(homeaflo por convecciGnon 1o varias parrillas)

|)/'esJont' para sel('((iol/ar horn('ado eol/la ]hl/(J0n
eoI) \v(tJ OIL

O lmohadillaCONVECTlONROAST(rostizadopor

conveccidn)

Presione para seleeeionar rostizado eon la fimeidn

eon\'e( (i0IL

AlmohadillaPROOF(leudar)

Presion(_ 1)ara scleeeJonar/tl/n/(([io (:alJel/[( ddl para
]Oil(far pro(ht(t()s (on le\ad/tra.

Almohadilla START(inicio)

D(I)( })r(sionars( 1)al"a iniciar Clla]qllier [hilci()l/([e

eoecidn o de limpieza.

Pantalla

_l/tes[l'a la 110173, la t( m])( t'altlra (]el hol'no, si

el homo se encuenmt en los modos bake (hornear),
broil (asar) o sel[-deaning (aum-limpianm) y

los tiempos €_table(:idos para las operad(mes

eon tell/pOl'izador y ]lorno a/ltolnfitJeo; tall/1)itln

m(_strarfi si la eoeina estfi bloque_da.

Si "F-Fun o(imero o letra" destellanen lapaotalla y el controldel
homohace unasepal, esto iodicauncodigode errorde fuoci6n.

?redonela almohadillaCLEAR/OFF(horrar/apagado).?ermitaque
el homose enfffeduranteunahora.Vuelvaaencenderel homo.

Si sorepitoelcbdigodeerrordefuncbn,desconocteb energfa
del homoy/lameal serviciodereparacibn,

Sisu home ruecetdiguradeparauoa eperaci6ode homecoo
temporizadory ocurri6untorte de eoergiae/ectrica, el rebj y

todas/asfuncionosprogramadasdober_nreconfigurarso.

Laheradestellaraee /a paotallacuaodehayaecurrideue torte
de eoergia.

Almohadilla SELFCLEANLO/STD

(auto-limpiezabaja/est#ndar)

Prcsionc ('s{aahnohadilla ])anl selccdonar la flmddn
auto-limpieza. \br la seeeidn CGmoutilizar el homo

auto-limpiante.

??

AlmohadilJaDELAYSTART(iniciorotardado)

Utilfl'elajunto a lasalmohadill:cs COOKINGTIME

(tiempedececcioo)o SELFCLEANLO/STD
(auto-limpiezabaja/estaodar)para eon figurar

el ini(io }apagado mtmmfifi(o ,.'nel dempo
(sial)l( (ido.

Almohadilla COOKINGTIME (fiempo de cocciGn)

O

Presione esl_ almohadilla y ]/tego presione
las ahnohadillas num(,_icas para configurar
el tiempo de cocddn que desea para sus alimentos.
E1homo se apagarfi euando se h;ga terminado
el liempo de coceidn.

Almohaflilla CLEAR/OFF(borrar/apagaflo)

Pr(sione para eaneelar TODASlas operadones
del homo, con excepcidn del tel@ el temporizador
y el bloqueo de (;ocina.

AlmohadillaCLOCK(reloj)

Presione..... anles de eonfigurar, el relo'].

Almohadillas numGricas

Udlfl:elas })anl ('ollJigtl£ar (ala](]lli(£ t/tilt JOI? (]tie

requiera I/fillleros, tales (01110 hora, telllI)Olizadol _,

mmperautra del homo, temperamra interna de los
alimentos, h()rari() de inieio y ti(mpo (1( operadGn
para horneado eol/teml)OlJZa(Ior y atlto-lin/l)ieza.

Almohadilla KITCHENTIMERON/OFF(temporizador

cocina encenflido/apagado)

Prtx',ion(' i)an_ selcecionar la (:_ml(:t('rfsdc_
tempo_izado_:

Almohadilla PROBE(sonda)

Pl'eS1Ol/( Cllal/dO utilice ]a sol/(la para CO(il/al5

Almohadilla WARM (calentar)

Presion( pan_ mantener calientes los alimentos
(o(in_(los. Vet la se((idn CGmoconfigurar elhomo

para mantener caliente.
Almohadilla RANGELOCK-OUT(bloqueode cocba)

@

Presione y manteng;t la ahnohadilla RANGELOCK-OUT

(hloqueode cocioa)(hmmte 3 segundos para

bloquear/desbloqu( ar los quemador(s de superIicie,
los quemadores del horno y panel de eontrol para

(]lie l/O pue(]an acd\arse.

100

Almohadilla OVENLIGHTON/OFF(luzdehomo

encendido/apagado)

"]i_)qtl('esta almohadilla })ara al:)agar o eneender
la luz.